Polish Cookbook
Learn to cook traditional and delicious Polish recipes within no time. Does Polish cuisine fascinate you? Do you want to try traditional Polish cooking? However, you aren't certain where to begin? Do you want to be able to cook traditional Polish food that is tasty? Do you want to cook authentic Polish food that will make a Polish Babcia proud of you?If yes, then this is the perfect book for you.In this book, you will find Traditional Polish breakfast recipes Polish appetizers Recipes for the main course Recipes of famous Polish desserts and much more! Traditional Polish cuisine is a seamless blend of Slavic influence that incorporates some traits of French and Italian cuisine. Slavic food, like its culture, is quite rich and varied. Polish cuisine taps into all that's good about Poland. Now, all that you need to do is purchase your copy of this book today and get started!
Polish Cookbook
Learn to cook traditional and delicious Polish recipes within no time. Does Polish cuisine fascinate you? Do you want to try traditional Polish cooking? However, you aren't certain where to begin? Do you want to be able to cook traditional Polish food that is tasty? Do you want to cook authentic Polish food that will make a Polish Babcia proud of you?If yes, then this is the perfect book for you.In this book, you will find Traditional Polish breakfast recipes Polish appetizers Recipes for the main course Recipes of famous Polish desserts and much more! Traditional Polish cuisine is a seamless blend of Slavic influence that incorporates some traits of French and Italian cuisine. Slavic food, like its culture, is quite rich and varied. Polish cuisine taps into all that's good about Poland. Now, all that you need to do is purchase your copy of this book today and get started!
Filipino Cookbook
Learn to cook traditional and delicious Filipino recipes within no time.Does Filipino cuisine fascinate you? Do you want to learn about the diverse cuisine of this region? Do you want to learn to cook tasty Filipino food? However, you aren't sure where to begin? If yes, then this is the perfect book for you.Filipinos are gregarious, sociable and lively. Filipino food is a true reflection of all these traits. In fact, food is often at the center of all their celebrations. Filipino food is a seamless blend of the ideas of the east and the west. It is also strongly influenced by Chinese, Spanish and American traditions. Traditional Asian ingredients like coconuts, shrimp paste, lemongrass, fish sauce and chilies are frequently used in Filipino cooking. In this book, you will find Traditional Filipino breakfast recipes Recipes for appetizers Recipes for various entrees, Recipes of famous Filipino desserts and much more! If you are ready to try delicious Filipino recipes right now, then don't waste any more time and buy this book now!
Convivio Through the DecadesAbruzzo Where It All Began for an Italian American
Lucy relates her Italian family's experiences and traditions, especially those centered on food and the family dinner table. Her insight as an Italian-American helps us understand the true importance of genuine food culture. She takes a look at America, the most health conscious nation in the world, as it struggles to have a food culture, amidst a population with a love of fast food and convenience. Comparing it to the Italian food culture that, she knows and loves. She guides us through the decades and relates personal observations and experiences. Lucy encourages us to consider incorporating Italian food culture into our daily lives to bring about quality time around the table and a healthier lifestyle -- enjoying Convivio.
Feeding Women of the Bible, Feeding Ourselves
Feeding the Women of the Bible is a modern Jewish cookbook that offers plant based recipes that celebrate and lift up the voices of the the female characters in the bible.
Dinner With Mr Darcy
Enter Jane Austen's world through the kitchens and dining rooms of her characters, and her own family. You'll find updated recipes for authentic Regency dishes, along with some of the originals to give a flavor of what cooking was like in the early 19th century. Food is an important theme in Jane Austen's novels--it is used as a commodity for showing off, as a way of showing kindliness among neighbors, as part of the dynamics of family life, and--of course--for comic effect. Dinner with Mr Darcy takes authentic recipes from the period, inspired by the food that features in Austen's novels and letters, and adapts them for contemporary cooks. The text is interwoven throughout with quotes from the novels, and feature spreads cover some of the key themes of food and eating in Austen's time, including table arrangements, kitchens and gardens, changing mealtimes, and servants and service. Whether you are hoping to beguile a single gentleman in possession of a substantial fortune, or you just want to have your own version of the picnic on Box Hill in Emma, you will find fully updated recipes using easily available ingredients to help you recreate the dishes and dining experiences of Jane Austen's characters and their contemporaries.
Essential Ketogenic Mediterranean Diet Cookbook
The heart-healthy Mediterranean diet meets the fat-burning power of keto! The Mediterranean diet has long been revered as one of the healthiest ways to eat--but what if you could make it even better? The Essential Ketogenic Mediterranean Diet Cookbook combines the heart-healthy and fiber-rich foods and healthy lifestyle habits of the Mediterranean diet with the low-carb, moderate-protein, and high-fat ratios of the ketogenic diet. Discover this powerhouse combination diet that will help you lose weight, improve your cardiac and gut health, and feel more energized. The Essential Ketogenic Mediterranean Diet Cookbook outlines the hows and whys of the diet in detail and provides two weeks of meal plans to get you started. Including 100 delicious recipes like Greek Egg and Tomato Scramble and Braised Short Ribs with Red Wine, the dishes also use everyday ingredients to set you up for sustainable, long-term success. This ketogenic Mediterranean diet cookbook includes: Best of all worlds--From weight loss to cardiac health to improved cognitive function, see why this diet is a winning combination. Understand the science--An explanation of macronutrients and how our bodies burn fuel will help you understand the science of the diet and why it works. Jumpstart your new lifestyle--Comprehensive shopping lists and meal plans guide your successful transition into ketosis. Add the calorie-burning science of Keto to one of the most recognized, natural food-based diets in history and you get The Essential Ketogenic Mediterranean Diet Cookbook.
Recipes from the English Market
The English Market was established in 1788 and is famous throughout Ireland and beyond for its cornucopia of produce including olives, fish, organic meats and poultry, fruit and vegetables and delicious breads, cakes and cheeses. Recipes from the English Market showcases this exciting melting pot of foodstuffs, ingredients and different food cultures.Recipes from the English Market gives a potted history of each stall holder. For example, Donagh O'Reilly is a third generation tripe producer, one of the few left in Ireland. Donagh's family have traded dressed trip for over 100 years from their stall in the English Market. Each stall holder provides their favourite recipes using their own produce. We have Pat O'Connell's recipe for O'Connell's lemon sole fillets with Dublin Bay prawns. Today Pat's stall probably ranks as the most famous fish stall in both Ireland and the UK since the visit of Queen Elizabeth II during her state visit in May, 2011. The atmosphere, sights and smells make the English Market a shopping experience unlike any other in the city. There is a great mix of traditional Cork fare and exciting new foods from many parts of the world and together with the long standing family-run stalls contribute to the unique appeal and atmosphere of this market. It is no surprise then that the English Market was voted one of the top ten best food markets in Europe by the Observer Food Magazine and Rick Stein said "In my opinion this is the best covered market in the UK and Ireland."
Mediterrane K羹che Kochbuch / Ratgeber
Dieses Buch enth瓣lt bew瓣hrte Schritte und Strategien, wie Sie abnehmen und ges羹nder werden k繹nnen, ohne eine richtige Di瓣t zu machen. Sie sehen, die Mittelmeerdi瓣t ist keine echte Di瓣t oder 瓣hnliches wie die vielen Di瓣ten, bei denen es darum geht, Kohlenhydrate zu eliminieren, ein bestimmtes Verh瓣ltnis von Makron瓣hrstoffen zu essen, die Menge eines bestimmten Lebensmittels in Ihren Mahlzeiten zu reduzieren oder ein bestimmtes Lebensmittel zu eliminieren. Vielmehr ist diese Di瓣t ein Lebensstil, in dem Sie nach den traditionellen Rezepten, Getr瓣nken und Gerichten der Mittelmeerl瓣nder essen, sowie k繹rperliche Aktivit瓣ten, Mahlzeiten mit Familie und Freunden und Wein in Ma?en zu den Mahlzeiten.Einfach ausgedr羹ckt, die Mittelmeerdi瓣t 羹bernimmt den Kochstil, die K羹che und die Essgewohnheiten der Mittelmeerbev繹lkerung. Sie werden auch entdecken, wie man F羹llungen und k繹stliche Gerichte isst. Sie werden auch die Vorteile kennenlernen, wenn Sie Ihre Mahlzeiten mit Gem羹se, Obst, N羹ssen, H羹lsenfr羹chten und vielem mehr verpacken. Dieses Buch enth瓣lt auch hilfreiche Tipps zur erfolgreichen Umsetzung der Mittelmeerdi瓣t. Schlie?lich bietet dieses Buch auch ein 14-t瓣giges Men羹 und 40 k繹stliche mediterrane Rezepte, damit Sie sofort loslegen k繹nnen!
Mediterranean Diet Slow Cooker Cookbook
The healthy deliciousness of Mediterranean fare, the convenience of slow cooking The captivating flavors of Mediterranean food aren't its only draw--the cuisine is packed with healthy ingredients like fresh produce, whole grains, and succulent seafood. With 100 set-it-and-forget-it slow cooker recipes, the Mediterranean Diet Slow Cooker Cookbook lets you enjoy the benefits of a Mediterranean diet--no long prep time (or plane trip!) required. In the Mediterranean Diet Slow Cooker Cookbook, you'll learn the basics of cooking for a Mediterranean diet and explore a variety of flavors from Italy, Greece, Morocco, and more. The helpful tips and cooking guidelines in this slow cooker cookbook make preparing the recipes even easier. Inside the Mediterranean Diet Slow Cooker Cookbook, you'll find: 100 mouthwatering recipes--Savor Mediterranean-inspired foods like Shrimp Risotto, Chicken with Lemon and Artichokes, Lemon Olive Oil Cake, and more. Simple ingredients--The nourishing recipes in this slow cooker cookbook feature easy-to-find natural ingredients--nothing overly processed and no excessive additives. Low, slow cooking--Most dishes cook up in 6-8 hours, letting you go about your day stress-free; seafood and dessert recipes have a shorter cook time. Now you don't have to be in Rome to do as the Romans do--with the Mediterranean Diet Slow Cooker Cookbook, you can eat well every day in your own home.
Vegetarian Mediterranean Cookbook
Over 125 vegetarian ways to savor the Mediterranean Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eating and living. And while it is a culture filled with fresh, farm-to-table ingredients, many Mediterranean cookbooks' meat-centric meals leave users seeking vegetarian recipe conversions. Let The Vegetarian Mediterranean Cookbook be your guide to delectable, all-vegetarian recipes passed down from the countries surrounding the Mediterranean Sea--from Spain to Syria. Whole, simple ingredients and timeless recipes are the effortless secret to the healthy Mediterranean standard of living. From recipes like Moroccan-Style Vegetable and Olive Tagine to Fresh Sauce Pasta, along with standard staples like Hummus and Basil Pesto, The Vegetarian Mediterranean Cookbook brings the region's famous freshness and flavors into your home. This Mediterranean cookbook includes: Authentically Mediterranean--Learn the meticulous vegetarian take on cooking philosophies of the region like infusing oils and a focus on texture. Live globally, shop locally--This Mediterranean cookbook is filled with recipes sourced at local supermarkets, proving virtually all vegetarian ingredients are easily accessible. Tips and tricks--Bursting with simple shortcuts and ideas to make cooking easier, get the most out of your ingredients, and enhance flavor with this Mediterranean cookbook. The Vegetarian Mediterranean Cookbook will take you on a culinary expedition of a wide variety of cultures with distinct cuisines.
Learn Spanish For Beginners AND Spanish Short Stories
Hola! Within this book, you will find 2 Books IN 1..Spanish: Learn Spanish for Beginners in a Fun and Easy Way: Including Pronunciation, Spanish Grammar, Reading, and Writing, Plus Short Stories, as well as Spanish Short Stories for Beginners: 21 Entertaining Short Stories to Learn Spanish and Develop Your Vocabulary the Fun Way! Between both books, you will have everything that you need to begin learning Spanish at an incredible rate. Even if you are brand new to Spanish, these lessons and short stories are sure to captivate you and make it fun and easy for you to learn this awesome new language. Below is a bit more about what's contained inside the two books that you will be receiving: ★Spanish For Beginners: In this book, you will find all of the fundamentals you need in order to get your Spanish skills off the ground. In here, you will find everything you need to get started learning Spanish. If you haven't found the right place to get started, well then look no further. In this volume, you will find the core fundamentals needed to attain a conversational level of Spanish. In fact, achieving a conversational level of Spanish isn't as hard as you might have thought... all you need are the right keys. To achieve this, you will learn about: ★Key insights into learning languages ★A full Spanish pronunciation guide ★The basic parts of speech (nouns, adjectives, pronouns and adverbs) ★Verb conjugations in the present tense ★The various ways in which verbs can be conjugated ★Core vocabulary which can be used in multiple situations ★Question formation ★The mechanics of sentence formation With all of this knowledge, you can then put it to practice with the short stories provided at the end of the book. In these short stories, you will find a great way in which the language you have learned is put into practice in a nice and easy way. So, you won't have to struggle to figure out how, or where to put this newfound language into play. You will have the perfect means to see the language in action just as it is meant to be.
Mediterranean Diet
Mediterranean Diet for Beginners​ The Mediterranean diet has been studied by scientists for many years. All the findings show it is the HEALTHIEST DIET and best lifestyle anywhere in the world. This is because it focuses on eating natural produce, healthy oils, fish and other products that are actually great for you. It is easy to follow this diet if you view it as alifestyleand nota diet. All the meals included in this diet are not only healthy and great for you but also very tasty. This is because there are lots of spices and herbs that are used to add flavor and make the food delicious. Inside you'll find: - What is The Mediterranean Diet? - History of the Mediterranean Diet - Mediterranean Diet: Colors, Taste & Health - Popular Foods Of The Mediterranean Diet - Benefits Of The Mediterranean Diet - Meal Plans For A Week Combining the Mediterranean diet with regular exercise and family time is the best approach. You will start living your best life ever with lots of great food, delicious fish, an occasional glass of wine and so much more. You will be healthy with lower risks of illnesses as well as a better outlook on life. Meal Prep for Beginners Are you sick and tired of having to waste time every week cooking for yourself? What if I told you there was a way to eat delicious meals and save time, at the same time That's right! In this book, Meal Prep for Beginners with 50+ Recipes, I provide all of the tips and tricks you need to begin Meal Prep. Whether you are looking to lose weight, gain weight, or maintain, there is a plan for you. You may have heard of Meal Prepping from the professional bodybuilders, but believe it or not, it is something you can bring into your own home! Within the chapters of this book, you will learn all of the basics to get started with meal prepping. You will learn everything from the equipment you need, expert tips, and the pros and cons of meal prepping. Also included within the chapters of this book are 50+ delicious recipes. We have something for everyone including: Sweet and Spicy Sweet Potato Hash browns Detox Ginger and Peach Smoothie One Pan Cashew and Chicken Stir Fry Creamy Slow Cooked Pot Roast Baked Beef Lasagna Spicy Cilantro Shrimp Crab Cake Baked Balls Grilled Herbed Artichokes Roasted Butternut Squash Peanut Butter and Apple Cookies AND MORE! Really, what do you have to lose? Meal prepping can provide unbelievable benefits to your life, all you need is a little bit of time and some dedication. Isn't it time you put your health first? Start today and introduce meal prepping into your life.
Vegan Meets Turkish Kitchen
All the Flavor of Turkish Eating with the Added Benefits of Being VeganCrafted recipes handed down the generations that make for meals to remember. In Vegan Meets Turkish Kitchen all the delicious classics and trademark flavors of Turkey are finally brought together in one nice, neat, vegan package. Featuring spicy side dishes, tangy mains, zesty soups, and drizzled desserts -- there's something for everybody! Contains 6 Chapters - From soup to dessert, one for each course of the menu, each packed with fantastic food ideas Difficulty Rating - Beginners and experts alike can benefit from this book, for those who like a little challenge or for those who want to keep it simple. Prep-Friendly Recipes - Full color photos and measurements in both metric and imperial units Don't miss this opportunity to impress with exotic dishes of the Mediterranean and Middle East!
The Mediterranean Diet Recipes
More than 100 fresh, nutritious Mediterranean-style recipes and tips on how to set aside time to mindfully savor each meal, combining healthy food and a healthy lifestyle.Satisfying both chefs and nutritionists alike, the Mediterranean diet is the rare healthy eating plan that not only tastes good but also feels good. From seasonal vegetables, fruits, nuts, and grains to garlic, herbs, and olive oil, these foundational ingredients inspire simple fresh dishes with endless combinations of flavors and textures--and don't forget the wine.Your doctor will be pleased to know that following a Mediterranean diet is proven to lower bad cholesterol, dramatically reduce the risk of heart disease, and may even protect brain function as you age. And with tasty recipes like Greek Stuffed Tomatoes, Baked Falafel with Tzatziki Sauce, and Orange-Hazelnut Olive Oil Cookies for dessert, it won't be hard! Enjoy classic Mediterranean cookbook recipes straight from your slow cooker with The Mediterranean Slow Cooker Cookbook.This delectable Mediterranean cookbook gives you over 100 simple and filling meals packed with the fresh vegetables, fruits, fish, whole grains and heart-healthy fats traditional to Greece, Italy, and Spain. By making Mediterranean cookbook recipes in your slow cooker, you will not only save time in the kitchen, but you will also create savory and wholesome meals fit for the whole family. This handy Mediterranean cookbook will show you how to easily create healthy slow cooker meals, even on a busy weeknight. In The Complete Mediterranean Diet, top cardiologist Michael Ozner offers the traditional Mediterranean diet--clinically proven to reduce your risk of heart disease, cancer and numerous other diseases--with the latest scientific findings in health and nutrition to create a diet that's easy to follow.Get this cookbook today!!
Curry Guy Veggie
Vegetarian food at Indian restaurants can often seem unimaginative - yet Indian veggie food is some of the most exciting in the world. Curry Guy Veggie showcases koftas, gnocchi, idli, dosas, stuffed breads and fried breads, as well as the classic vegetable and side dishes that we all know and love. All of the ingredients are accessible and easy to find in supermarkets or Asian stores - and with detailed step-by-step instructions, you'll be making your own vegetarian curry feasts in no time at all.
Essential Ottolenghi
Experience Yotam Ottolenghi's wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a deluxe boxed set of the beloved New York Times bestselling cookbooks Plenty More and Ottolenghi Simple, now in paperback for the first time. From powerhouse chef and author (with over five million book copies sold) Yotam Ottolenghi comes this collection of two fan favorites in collectible paperback covers. These visually stunning books feature over 280 recipes--spanning every meal, from breakfast to dessert, including snacks and sides--showcasing Yotam's trademark dazzling, boldly flavored, Middle Eastern cooking style. Full of weeknight winners, for vegetarians and omnivores alike, such as Braised Eggs with Leeks and Za'atar, Polenta Chips with Avocado and Yogurt, Lamb and Feta Meatballs, Baked Orzo with Mozzarella and Oregano, and Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts, Essential Ottolenghi includes: Plenty More More than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. Organized by cooking method, from inspired salads to hearty main dishes and luscious desserts, this collection will change the way you cook and eat vegetables.Ottolenghi Simple These 130 streamlined recipes packed with Yotam's famous flavors are all simple in at least (and often more than) one way: made in thirty minutes or less, with ten or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.
Taverna
AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE 'A culinary masterpiece' Olia Hercules, author of Home Food Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterranean cooking from award-winning food writer, Georgina Hayden. Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours, including: Simple Mediterranean saladsClassic ingredients like feta, a squeeze of lemon and fresh oreganoCinnamon-infused stewsOrange-blossom scented pastries Georgina takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. 'Taverna... brings a touch of Cypriot sunshine into your kitchen' Good Housekeeping 'This spectacular book is filled with comforting, delicious recipes' Jamie Oliver
Pasta Grannies: The Official Cookbook
*WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECT!* SAVING TRADITIONS AND SHARING SKILLS, ONE GRANNY AT A TIME! "When you have good ingredients, you don't have to worry about cooking. They do the work for you." - Lucia, 85 Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. For a nonna, love is putting food on the table, and pasta is the perfect vehicle to make precious ingredients go further. Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. From pici - a type of hand-rolled spaghetti that is simple to make - to lumachelle della duchessa - tiny, ridged, cinnamon-scented tubes that take patience and dexterity, every nonna has her own special recipe. Pasta Grannies brings together the huge diversity of these authentic dishes and also celebrates the expertise, life and extraordinary stories of the amazing women behind them.
The Easy Mediterranean Diet Meal Plan
Eat better, live better-this Mediterranean diet guide makes it easy.The Mediterranean diet isn't just a way of eating, it's a lifestyle-a complete approach to feeling your best both physically and mentally. The Easy Mediterranean Diet Meal Plan makes it easy for you to start and stay on the diet for long-term health.This book has everything you need to seamlessly transition to the Mediterranean diet: four weeks of simple-to-use meal plans, tasty recipes centered around everyday ingredients, and helpful tips for stocking your kitchen. Get to know the "nuts and olives" of the diet, as well as how to keep going long after you've enjoyed the meal plans.The Easy Mediterranean Diet Meal Plan includes: 4 weeks of meal plans-Get practical menus packed with delicious and nutritious breakfasts, lunches, dinners, and snacks.100 weeknight-friendly recipes-Wow your taste buds with quick and easy dishes featuring diverse flavors from all across the Mediterranean.Grow beyond your diet-Embrace the Mediterranean way of living with tips on exercise, rest, recreation, and more.Transform your long-term health and well-being-and feel great doing it-with the delectable and easy-to-follow recipes in this Mediterranean diet and lifestyle guide.
The Simply Kosher Cookbook
From weeknight dinners to holiday feasts-scrumptious kosher recipes made simple.If you keep kosher, you always want to serve up amazing meals, regardless of the occasion-and now, it's a lot easier. The Simply Kosher Cookbook is everything that kosher cookbooks should be, with more than 100 easy-to-follow recipes for mouthwatering dishes that take way less work.This standout among kosher cookbooks has everything you need to craft weeknight meals and holiday spreads the whole family will love. From traditional cuisine to contemporary fare-and innovative mixes of the two-this book features unique recipes different from other kosher cookbooks. Plus, it's organized to save you time, with recipes divided into useful sections: 30-minute meals, 5-ingredient dishes, one-pot dinners, and more.The Simply Kosher Cookbook includes: 100+ tasty recipes-Check out delectable recipes like Matzo Pancakes, Shakshuka with Sausage, and Sweet Potato Pie.Helpful holiday menus-Pick up pointers for adapting your favorite foods for the holidays.Slow-cooker and Instant Pot(R) options-Enjoy delicious kosher foods with a side of modern convenience.The Simply Kosher Cookbook has you covered with dozens of savory recipes that help simplify your life without sacrificing any of the flavor.
Made in Mexico: The Cookbook
Inspired by the best restaurants, fondas, loncher穩as, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic regional and contemporary Mexican cuisine from celebrated chef Danny Mena's hometown. Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends. In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows American home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations. Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.
Salt & Time
A collection of delicious modern recipes from Siberia and beyond from the chef and author who founded #CookforUkraine Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia--the crossroads of Eastern European and Central Asian cuisine--with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savor the fragrant Chicken with prunes or treat yourself to some Napoleon cake. In Alissa Timoshkina's words: "Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia--or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book, I feature recipes that are authentic to Siberia, classic Russian flavor combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches--revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place."
Second Helpings, Please!
This iconic cookbook was a project of the Mount Sinai Chapter of B'nai Brith Women of Canada, as it was then known. 50 years ago the members got together with a project in mind: sharing traditional recipes with simple and explicit instructions that everyone can enjoy. The thought then was that it would only take a couple of months to complete and a simple cookbook would be produced that would be suitable for young brides. The "simple" project took three and a half years to complete. It was an instant success and quickly became the "go to" gift for showers and weddings, eventually for young adults moving into their first apartments and finally for anyone and everyone setting up a kitchen. The cookbook has not only become a collector's item and is desirable for its great recipes and historic value as well as for its sentimental value, but has gone down to be thought of as one of the best Jewish cookbooks ever.
The Jewish Cookbook
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhereThe Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.
Sababa
"We should all be cooking like Adeena Sussman."--The Wall Street Journal "Sababa is a breath of fresh, sunny air."--The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.
Strudel, Noodles and Dumplings: The New Taste of German Cooking
A celebration of modern German home cooking from Anja Dunk's young family kitchen.Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more to German food than Bratwurst and Black Forest gateau.Anja Dunk's German food is gently spiced, smoky and deeply savoury. From recipes such as whole-wheat buttermilk waffles to caraway roast pork and red cabbage, quince and apple slaw, her way of cooking is vibrant, honest, quick and deeply intertwined with the seasons and the weather.Featuring over 200 recipes for the everyday family table, as well as for snacks and special occasions, Anja's cook book is an essential guide to all the basics of German cuisine, providing inspiration for appetising and comforting meals throughout the year.
Cucina Siciliana
Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen. Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island's unique food is bright, earthy, and suffused with the intensity of the Sicilian sun. Juicy tomatoes, the island's own fragrant olive oil, wild fennel, and citrus fruits are all staple ingredients. Here you'll discover authentic recipes for the best food Sicily has to offer including antipasti, vibrant salads, light soups, and pasta. Delicious meat and fish recipes feature Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta) and possibly Sicily's most famous export, Cassata.
Mangez Dominique
This is a colorful cook book written by Nurse Cathy Winston from the Caribbean island of Dominica. " Growing up as a child, I can remember all the wonderful dishes she prepared for us. Her recipes were always bursting with West Indian flavors, awakening the palate and leaving me wanting to cook just as good as her. Many years ago I asked her to create a cookbook that I could refer to and emulate her style of cooking. The book was homemade and throughout the years I have used it to entertain many guests. I recently went on a medical mission trip with my mother to our native country Dominica, after it was devastated by a category 5 hurricane. We were able to medically serve the locals and meet other fellow countrymen. It was then through conversation, while talking with others about the richness of West Indian culture and Dominican food that the book was reborn. This cook book is very different to other cook books because of the passion that drives it, as it is made from the heart. I know that you will enjoy my mom's cooking as much as I do. You won't be disappointed!"Tridaugh Winston ( Daughter )
Auberge Of The Flowering Hearth
"This cookbook is a whole way of life. What care, love, and work have gone into it. I find it fascinating. I think people would just love it, as it is not like anything else around." -Julia ChildIn the high Alpine valley of Le Grande Chartreuse, Roy Andreis de Groot discovered by accident a charming and unpretentious little inn L'Auberge de l'Atre Fleuri. Impressed by the devotion of its owners to perpetuating the tradition of supreme country dining, Mr. de Groot returned to the inn to record their recipes for natural country soups, hearty winter stews, roasted meats, pates, terrines, and fruity and spirituous desserts--the best of French cooking.Superb food, fine wine and the perfect blending of both into a series of menus for memorable lunches and dinners, together with the unique French Alpine recipes that build each meal--these are the ingredients of this remarkable book, now considered a classic.
Roasts
The Sunday roast has to be the pinnacle of eating in England - from the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well - this is surely heaven! Roast rib of beef with Yorkshire puddings may be most iconic but the English can also boast wonderful roasts of lamb, pork and all sorts of fowl. Travelling around England, the various breeds of livestock bring diverse flavours such as the famous Norfolk Bronze turkeys much favoured for Christmas, or roast leg of Herdwick Lamb, an upland breed that has its own specific flavour. As for pork, this varies with breed and cut. Try roast belly pork from Somerset cooked in local cider with caramelised apples, or melting Tamworth pork with brandy and cream. This collection of recipes showcases the finest ingredients and techniques to help you create a sensational and diverse range of traditional roasts. Recipes included: Roast Rib of English Beef with Yorkshire Puddings; Rack of Romney Salt Marsh Lamb with Herb Crust; Roast Goose with Wild Berries from the New Forest; Roast Belly Pork with Sage, Somerset Cider and Caramelized Apples; Roast Norfolk Bronze Christmas Turkey with all the Trimmings; Tamworth Pork with Brandy and Cream; Spiced Aylesbury Duck; York Ham with Pease Pudding; Roast Leg of Herdwick Lamb with Mint Sauce; Slow Roast Northumbrian Beef with Wild Mushroom Sauce; Roast Pheasant from the Peak District.
Andalusia
Bordering Spain's southern coast, Andalusia is a place where the past and modernity blend together to form a rather magical destination. From sandy beaches to amazing architecture, buzzing tapas bars and flamenco dancers, it's full of passion. Not just a feast for the eyes, Andalusia is also a food-lovers paradise, and Andalusia, award-winning chef Jos矇 Pizarro takes readers on a journey through it's most delicious dishes. Blessed with land that produces magnificent wild mushrooms, delicious Jabugo ham, and some of the world's best olive oil and seafood, you'll be spoilt for choice. Many of the dishes go back to Moorish times - or earlier - and each of the eight provinces has their own special dish. Try your hand at Pork loin with pear and hazelnuts, Shrimp baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig margarita. Written in Jos矇's signature fuss-free style, this is genuine, bold-tasting Spanish food, easily made at home. Andalusia is all about simple pleasures: a glass of wine or sherry, a piece of cheese or ham, and good company. And that's all you need to make yourself happy. It's all about the freshness, the quality and the diversity of the produce. Set to the backdrop of beautiful location shots, Andalusia is a must for anyone who loves authentic, simple Spanish food.
The Greek Vegetarian Cookbook
A delicious collection of accessible and tasty Greek recipes - perfectly matched to the current trend for meat-free eatingFresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.
Black Sea
This is the tale of a journey between three great cities - Odessa, built on a dream by Catherine the Great, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odessa to Bessarabia, Romania, Bulgaria, and Turkey's Black Sea region, exploring interconnecting culinarycultures. From the Jewish table of Odessa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian 矇migr矇s in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travelwriting. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.
Nigerian Cuisines
The book Nigerian Cuisines: A Historical Compilation of Mouthwatering Traditional Delicacies from Hausa, Yoruba and Igbo Ethnicities is an effort to provide an easy how-to-do-it Nigerian food recipes to all and sundry. It is written in simple terms and with brief details about the three major ethnicities in Nigeria. The delicacies contained herein are carefully selected to suit everyone's needs, health standards, and accessibility to the ingredients. Whether you're a Nigerian or a foreign lover of Nigerian meals, this book is just the perfect companion in the kitchen-so read it, cook it, and love it!
Nigerian Cuisines
The book Nigerian Cuisines: A Historical Compilation of Mouthwatering Traditional Delicacies from Hausa, Yoruba and Igbo Ethnicities is an effort to provide an easy how-to-do-it Nigerian food recipes to all and sundry. It is written in simple terms and with brief details about the three major ethnicities in Nigeria. The delicacies contained herein are carefully selected to suit everyone's needs, health standards, and accessibility to the ingredients. Whether you're a Nigerian or a foreign lover of Nigerian meals, this book is just the perfect companion in the kitchen-so read it, cook it, and love it!
50 Greatest Curries of India
Collects various dishes from all over India - from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This book features: the philosophy of Indian food; what exactly is a curry; using spices, herbs and chillies; and, planning an Indian meal and suggested menus.The secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of 50 Great Curries of India is the world's best-selling curry book. It explains how to add taste, aroma and colour to create that perfect curry. Dishes are collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry and all are accompanied by tantalising photography to inspire and excite. Other features of the book include the philosophy of Indian food, using spices, herbs and chillies, planning an Indian meal and suggested menus. This revised edition comes with more recipes than ever and full colour photography throughout.
The Godfather
Become part of the family and make recipes no one can refuse with the official Godfather cookbook! The Godfather trilogy is widely recognized as one of the greatest movie series of all time. Now, you'll finally be able to make your very own authentic Italian meals with recipes inspired by the Corleone family, including delicious pastas, sauces, meatballs, breads, and desserts. Immerse yourself in the classic story of the Italian immigrant family determined to keep their long-held traditions intact in the new world. Featuring 75 recipes complete with gorgeous photography for infamous dishes such as "the best in the city" veal Marsala, Clemenza's Sunday sauce, and of course, "Leave the gun" cannoli. Celebrating the strong themes of loyalty, family, and tradition, The Godfather: The Corleone Family Cookbook sheds new light on the legendary trilogy. Including images and quotes from the films, this cookbook is an absolute must-have for all fans of The Godfather - especially those with a taste for the finer foods in life.
Sabor
Sabor: Flavours from a Spanish Kitchen gathers the recipes that Basque-born chef Nieves Barrag獺n Mohacho likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as Braised Iberian Pork Ribs or Chorizo and Potato Stew, to lighter fare such as Seafood Skewers, Clams in Salsa Verde, or Stuffed Piquillo Peppers, and a wealth of other recipes, from Grilled Ispi Cabbage to Baked Cauliflower with Salted Almonds, Chilli, and Shallots. Includes metric measures.
My Mexico City Kitchen
The innovative chef and culinary trend-setter named one of Time's 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking. IACP AWARD FINALIST - ART OF EATING PRIZE LONGLIST - NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times - Bon App矇tit - San Francisco Chronicle - Chicago Tribune Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela C獺mara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and will discover many sure-to-be favorites, such as her signature tuna tostadas. More than 150 arresting images capture the rich culture that infuses C獺mara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, C獺mara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.
Antojitos mexicanos / Mexican dishes
A book that addresses all aspects of one of the richest and most recognized cuisines in the world: Mexican. Come to the tradition, to the modern, to the most tasty, through an attractive design, hundreds of photographs, and clearly explained recipes with simple and practical language.
La nueva cocina mexicana
Enrique Olvera is one of the most famous living chefs in Mexico. With more than 40 recipes, this book contains some of his most unique and revolutionary creations. From fish and shellfish to poultries and pastries, these will impress even your guests with the most demanding palates.
Ethiopia
Experience the wonderful flavors of Ethiopia and Chef Yohanis' dazzling collection of recipes in this James Beard Award winning cookbook Winner James Beard Award for Best International Cookbooks 2020 Winner IACP Julia Child First Book Award for Best Cookbook 2020 Shortlisted Guild of Food Writers Award 2019 National Geographic Traveller Best New Cookbook Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent. In this cookbook, Ethiopia's gourmet guru seeks to spread love for the country's cuisine. After working as a chef around the world, Yohanis Gebreyesus decided it was time to go home and put his skills to showing off what his home country has to offer. Now, he's dedicating his work to opening the world's eyes to Ethiopian cuisine. The delicious dishes featured here include Doro Wat, chicken stewed with berbere spice, Siga Tibs, flashfried beef, and Asa Shorba, a hearty spiced fish soup, plus vegetarian dishes such as Gomen, collard greens with ginger and garlic, Azifa, green lentil salad, and Dinich Alicha, potatoes and carrots in an onion turmeric sauce. Along with photography of the stunning landscapes and vibrant artisans of Ethiopia--combined with insightful cultural and historical details--this book demonstrates why Ethiopian food should be considered one of the world's most singular and enchanting cuisines.
Eat to Beat Disease: The New Science of How Your Body Can Heal Itself
Eat your way to better health with this New York Times bestseller on food's ability to help the body heal itself from cancer, dementia, and dozens of other avoidable diseases. Forget everything you think you know about your body and food, and discover the new science of how the body heals itself. Learn how to identify the strategies and dosages for using food to transform your resilience and health in Eat to Beat Disease. We have radically underestimated our body's power to transform and restore our health. Pioneering physician scientist, Dr. William Li, empowers readers by showing them the evidence behind over 200 health-boosting foods that can starve cancer, reduce your risk of dementia, and beat dozens of avoidable diseases. Eat to Beat Disease isn't about what foods to avoid, but rather is a life-changing guide to the hundreds of healing foods to add to your meals that support the body's defense systems, including: PlumsCinnamonJasmine teaRed wine and beerBlack BeansSan Marzano tomatoesOlive oilPacific oystersCheeses like Jarlsberg, Camembert and cheddarSourdough bread The book's plan shows you how to integrate the foods you already love into any diet or health plan to activate your body's health defense systems-Angiogenesis, Regeneration, Microbiome, DNA Protection, and Immunity-to fight cancer, diabetes, cardiovascular, neurodegenerative autoimmune diseases, and other debilitating conditions. Both informative and practical, Eat to Beat Disease explains the science of healing and prevention, the strategies for using food to actively transform health, and points the science of wellbeing and disease prevention in an exhilarating new direction.
The Jewish Food Hero Cookbook
Beautifully photographed and filled with endearing stories of the author's inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It's also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It's about experiencing the holiday itself and creating beloved memories with your family. Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.
The Jewish Food Hero Cookbook
Beautifully photographed and filled with endearing stories of the author's inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It's also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It's about experiencing the holiday itself and creating beloved memories with your family.Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.
The Mediterranean Diet Cookbook for Healthy Living
Bring the Mediterranean Diet and Lifestyle into Your HomeGet ready to easily dive into the Mediterranean Diet, long regarded as the healthiest diet in the world, filled with fresh, clean, whole foods and a healthy lifestyle. Inside you will find recipes, meal plans and tips to help you celebrate a long and healthy life and enjoy the secret to enjoying good food.Barring any special dietary circumstances, we in the field of nutrition readily recommend this diet to anyone looking to eat healthier. - Alexander Kim, MSDelicious and Healthy Mediterranean Recipes with Complete Meal PlansThe Mediterranean Diet Cookbook for Healthy Living includes 115 recipes with nutritional information28 days of complete meal plans with calories and macro-nutrients per meal and dayTips and variations for making the Mediterranean lifestyle right for youWith a loads of recipes, including nutritional information for each, you will have plenty of choices for any meal of the day loaded with fresh fruits, vegetables, grains, legumes, fish, poultry, and meat, all balanced to fit the Mediterranean diet pyramid. An abundance of herbs, seasonings and healthy oils finish the recipes to make them even more appetizing.The 28 days of complete meals plans are there to help you get started and stay on track. Every day shows you the calories and key macro-nutrients you will be consuming with enough flexibility to help you lose or maintain your weight. You can even mix and match recipes to suit your tastes.You will be enjoying dishes such asEasy Crustless Market Vegetable QuichePanzanella with Cucumbers and TomatoesRoasted Apple Fennel and Pear SaladMoroccan Root Vegetable TagineFreekeh with Chickpeas, Carrots and RaisinsMarinated Shrimp and Vegetable KabobsSalmon Proven癟al with Fennel and OrangeSteamed Mussels with Tomatoes and OlivesDate and Walnut Stuffed Chicken BreastHerb Roasted Lamb ChopsWhole Grain Lasagna with Eggplant and OlivesTuna with Farfalle and ArtichokesFruit Cup Chia PuddingIf past attempts at eating healthier have failed for any of these reasons, this book might be exactly what you are looking for. Haugen's approach is exciting, just like eating should be! - Alexander Kim, MS
