Cutting Up in the Kitchen
Chef Duane Nutter's fusion style of cooking blends modern American bistro with regional direction and global inspiration that adds a new blast of flavor or a twist in the preparation to make familiar Southern food even better.Chef Duane Nutter is a storyteller with his Southern-fusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up In the Kitchen: Food and Fun from Southern National's Chef Duane Nutter offers more than 100 Southern-leaning recipes composed of familiar ingredients that are often infused with international flavors. While widely praised for his cooking prowess by the likes of the James Beard Foundation, the New York Times, and the FAB (Airport Food and Beverage) Awards, Nutter is also known as The Mad Chef from his stand-up comedy act.This cookbook, full of sophisticated yet approachable recipes, is organized like a comedy act with chapter titles such as The Set Up (Cocktails), Stock Material (Sauces and Condiments), Open-Mikers (Appetizers, Salads, and Soups); Bit Parts (Side Dishes); The Hook (Fish and Seafood Main Courses); Headliners (Main Courses), and Curtain Calls (Desserts). You will find recipes for Spiced Rum Iced Coffee and Coconut Negroni to whet your whistle; Smoked Paprika Compound Butter and Mustard Green Chimichurri to flavor dishes; Arugula Salad with Golden Beets, Pickled Grapes, and Spiced Pecans along with Pimento Cheese Deviled Eggs to start the meal; Saut矇ed Royal Red Shrimp with Bourbon Maque Choux or Lamb Burger Helper for a main course, and Buttermilk and Honey Ice Cream, Citrus Bread Pudding, or Cheesecake Flan to close the show. A good time will be had by all!
Shake It Off, Stir It Up
Shake It Off, Stir It Up: A Taylor Swift-Inspired Cocktail Guide for the Ultimate Swifties is the perfect companion for any fan looking to add a splash of Taylor magic to their next gathering. Inside, you'll discover everything from a whimsical "Lavender Haze" concoction that sparkles with purple hues to a bold "Blank Space Martini" that's as sleek and stylish as it sounds. Celebrate both heartbreak and triumph with the elegant "Champagne Problems," or embrace your fearless side with the crimson allure of "Crimson Glow." Each recipe is crafted to capture the essence of Taylor's unforgettable lyrics and eras, ensuring every sip tells a story of pop anthems, love songs, and timeless hits. Whether you're hosting a party for fellow Swifties or craving a night in with your favorite albums, this spirited cocktail guide will help you shake it off and stir up unforgettable memories. Let the flavors, colors, and creativity of each drink transport you into Taylor's world-one toast at a time!
The Texas Mexican Plant-Based Cookbook
In 15,000-year-old archaeologicalsites throughout Texas and Northeastern Mexico, records left by Coahuiltecan, Karankawa, Apache, and other Indigenous communities tell stories about theirfood practices, the roots of Texas Mexican cuisine. Author and chef Ad獺nMedrano, a Coahuiltecan descendant, has made it his life's work to documentthese food practices and the stories they narrate. In The Texas MexicanPlant-Based Cookbook, he honors the plant-based cooking history, traditions, and knowledge that make up the comida casera (home cooking) of today's TexasMexican community. Each of the 90 kitchen-testedrecipes includes detailed cooking instructions intended for contemporary homecooks. Headnotes for each recipe describe how the dish entered the region'sculinary traditions and became integral to the culinary act of meaning-makingin the community. The book provides explanations of the origins of iconicingredients like squash, cactus, mesquite, and sunflowers, as well as morerecent, post-Conquest ingredients like watermelon, rice, and cauliflower. Texasancestors ate pecans and black walnuts, along with acorns, grapes, berries, seeds, and tubers. Mesquite and cactus were central to celebrations.Home cooks of alllevels can discover and reclaim ancient ingredients and simple techniques inthis volume and come away with a deeper knowledge of the agricultural systemsthat belie our current foodways.
Umma
New York Times bestseller Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom. Sarah Ahn's viral food videos of her and her mom have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy of Crying in H Mart with practical culinary advice from Nam Soon's lifetime of kitchen experience. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatable--plus all the food is backed by the recipe-testing power of America's Test Kitchen. Thorough ingredient guide: Walk through a Korean grocery store with a Korean umma for in-depth guidance on what pantry ingredients and fresh produce and protein to buy.Recipes both traditional and contemporary: Learn to make everything from simple banchan, a variety of kimchi, and foundational stews to an assortment of yasik (midnight snacks) and inventive desserts.Kitchen wisdom from mother to daughter: Shared confidences open a window onto a level of family intimacy rarely seen in cookbooks.The Ahns understand that when generations come together in the kitchen, so much is shared: not only food, but also knowledge, advice, family history, and love.
A Domestic Cook Book
A Domestic Cook Book (1866) by Malinda Russell is the oldest known published cookbook written by an African American woman. Born in Tennessee, and descended from Virginia freemen, Russell decided to move to Liberia at the age of 19. When her money for the trip was stolen, she was stranded in Lynchburg, Virginia, and began working as a cook and companion, traveling with women as a nurse. After living in Lynchburg for only four years, Russell's husband died and she moved with her son to Tennessee where she kept a boarding house and then went on to run a pastry shop. After a second dramatic robbery in 1864, Russell moved to Paw Paw, Michigan, because she had heard it was the "garden of the west" and published a cookbook "with the intention of benefiting the public" as well as supporting herself. A Domestic Cook Book contains 260 recipes and household tips that draw from Malinda Russell's twenty years of experience cooking in Southern kitchens, her boarding house, and her pastry shop, and showcase her skills as a pastry chef. This new edition includes a foreword by scholar Rafia Zafar as well as an introduction by the late food historian Janice Bluestein Longone that contextualize Russell's cookbook. Using the only known copy of the original book housed in the Janice Bluestein Longone Culinary Archive at the University of Michigan Library's Special Collections Research Center, this new edition preserves an important part of Michigan and American history and makes it widely available to readers for the first time.
Coastal
A celebration of California home cooking with 130 recipes and more than 300 photos that capture the beauty, magic, and bounty of the coast. From acclaimed chef Scott Clark, who flipped his fine dining chops into the ultimate railroad-car diner at the edge of the Pacific. Coastal is a visual feast of free-spirited Californian cooking and living, set against the surf, peaks, curving roads, and sunsets of the westernmost United States. This inspired collection of crave-worthy recipes, gorgeous photographs, and vivid stories takes us on a road trip beginning at Chef Scott Clark's beloved sandwich-and-pie shop, Dad's Luncheonette, in Half Moon Bay and ending in Ventura County. Along the way, it visits the fishermen, crabbers, farmers, winemakers, and foragers who stretch along the Pacific Coast Highway between San Francisco and Los Angeles. Clark's accessible seasonal recipes deliver the adventure of the coast in smart, creative, unfussy, and delicious ways. They express the breadth of California cooking and its regional and cultural influences, organized into thematic chapters, including: Road Trip Snacks (Furikake Popcorn, CA Muddy Buddies, Perfect Meyer Lemonade) Fishing and Foraging on the Coast (Dungeness Crab Rice, Lingcod Ceviche, Fries with Eyes) Lunch in the Vineyard (Smoked Mackerel with Lemon-Dill Relish, Deviled Quail Eggs, Barley and Wine Grape Salad) Back Home with the Kid (Fish Stick Hand Roll Bar, Matcha Mochi Waffles, Watermelon Aqua Fresca) Coastal is more than your average California cookbook; it brings the Californian table, way of life, and state of mind to home cooks and armchair travelers anywhere. QUINTESSENTIALLY CALIFORNIAN: Scott Clark's Californian culinary training shows through in his stellar recipe list, laidback storyteller's tone, and road trip-oriented approach. With transporting photographs by fourth-generation Californian Cheyenne Ellis, this book captures an outdoorsy, pioneering California spirit on every page. HOME COOK-FRIENDLY RECIPES: From simple flavor pairings to grilling, Clark's "aha!" techniques are perfect training for home cooks. He reaches into his deep knowledge to pass along big flavors and teachable techniques with a relaxed and flexible approach. His main goal is to energize food prep for home chefs of varying skill levels. MULTICULTURAL INFLUENCE: Coastal is inspired by the mash-up of cultures along the west coast: the Chumash, Portuguese, Italian, Korean, Chinese, Latin American, Vietnamese, and Japanese communities who have adapted their cuisines and made them staples of the state. This book celebrates and pays homage to all of these wonderful cuisines. Perfect for: Home cooks who cook locally and seasonally Residents and visitors of California or anyone who enjoys California cuisine Foodies who collect regional cookbooks rich with history and visuals Parents who want to put fun but healthy things to eat on the table for their kids Armchair travel readers Fans of regenerative/farm-to-table approaches Fans of The Bear and tough-yet-well-trained culinary personalities Readers of Six California Kitchens, Tartine, Gjelina, and The French Laundry Cookbook
Cook Korea!
The most popular Korean dishes from the streets and homes across the nation. This is food with a singular mission: to deliver maximum flavor in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks, Korean food is undeniably delicious. Learn to cook your favorite Korean dishes in this neon tribute to a country overflowing with culinary delights. With more than 70 classics, such as tteokbokki, japchae, and the famous bulgogi and bibimbap, to much-loved Korean barbecue and, of course, kimchi, Cook Korea! is your guide to the Korean kitchen.
Sweet Farm!
More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh's cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting.Molly Yeh's favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade Oreos, and more, so it's only fitting she married into a family who farm sugar beets. She and her husband, Nick, live and work on the Hagen Farm in East Grand Forks, MN, on the North Dakota border, which has been in operation since the 1870s, and farming sugar beets since the 1930s. In the decade plus since she moved to the farm, Molly has spent her time completely immersed in the world of sugar, both during her work hours, first as a baker and now as a recipe developer, bakery owner, and Food Network personality, and in her home life, running her business and family against the backdrop of the seasonal needs of a thriving farm.Molly speaks fluent sugar, so recipes for sweets come naturally--as does her drive to perfect them in flavor, texture, and ease of making. The recipes include a mix of church cookbook-inspired gems, from-scratch versions of nostalgic sweets, and new concoctions with flavors drawn from her Asian and Jewish backgrounds as well as beloved Midwestern traditions she's adopted from her husband's family and the local community.Sweet Farm! features cookies, bars, salads, dessert for breakfast, cakes, pies, no bake sweets, and drinks, ranging from 5-minute treats to weekend project showstoppers. Favorite recipes include: Chewy Frosted Tahini CookiesRhubarb Rose BarsBlack Sesame Babka Blueberry Cream Cheese Bagel Chip SaladSprinkle Cake 2.0Saffron and Cardamom TiramisuMarzipan SodaAs with all of Molly's books, Sweet Farm! will include recipes that are both homey and excitingly original, charming and funny stories of family life built around the agricultural year, and beautiful photos and illustrations. Home bakers around the country will love Molly's peek into her life--muddy boots, sticky fingers, and all!
Sedona’s Red Rock Cookbook
Sedona's Red Rock Country is home to both savory cuisine and stunning landscapes, drawing millions of visitors each year to enjoy a less complicated lifestyle where friends and food come together. With Sedona's Red Rock Cookbook, you can take the flavor of this special place back home to your kitchen. Collected from local residents and popular restaurants of Sedona, Arizona, these mouth-watering recipes offer a unique taste of the Southwest. This cookbook includes an array of delicious appetizers, entrees, and deserts that range from Hot Jalapeno Rice to Chicken Chalupas to Persimmon Pudding, Relieve your Sedona experience one recipe at a time.
Culinary History of the Finger Lakes
This popular history, recipe and wine pairing book has been fully revised, enhanced and updated. Dive deeper into the traditional cooking and culture of the Haudenosaunee--the first people of the Finger Lakes region. Learn how this unique region was once teeming with salmon and why they no longer breed here. Uncover the speakeasy culture that prospered during Prohibition. Local author, sommelier and educator Laura Winter Falk reveals new regional chefs and their creative takes on period recipes, as well as the tremendous growth in the area's wine and craft beverages movement. With more excellent producers, restaurants and markets committed to showcasing the bounty of the region, there has never been a better time to discover the unique flavor of the Finger Lakes.
There's Always Room at the Table
A delicious collection of classic, midwestern family recipes updated with modern spins and ingredients--from one of Instagram's favorite farmers, Kaleb Wyse.When Kaleb Wyse started documenting his daily life on his farm in Iowa, he didn't think many people would take notice or even care. After all, his way of life is simple, guided by the seasons--he spends his days gardening, preserving, baking, and cooking, a rhythm not all that different from that of his parents, grandparents, and even great-grandparents who worked the land before him.But it turns out that people from all over the country (and even the world) connected with Kaleb's simple, back-to-basics way of living, and fell in love with his hearty, homestyle cooking. From casseroles to biscuits, his recipes hit the sweet spot of nostalgia for some--and are a breath of fresh air for others.In his debut cookbook, Kaleb shares his midwestern family recipes, updated for the way we eat today: Overnight French Toast Stick CasseroleCornmeal Pancakes with Blackberry SauceRoasted Pork Tenderloin with Spiced Apricot GlazeCaesar Roasted Brussels SproutsRoasted Zucchini, Dill, and Feta DipHoney Dijon Three Bean SaladRhubarb Custard Pie BarsFrom breakfasts and main courses to side dishes and desserts, the timeless food in this cookbook will appeal to every generation. Kaleb's philosophy behind his recipes is simple: the dishes must be reminiscent of those prepared by his mom, grandmas, or even great-grandmas; the ingredients have to be readily available in his southeastern Iowa grocery stores (meaning that they'd be available for pretty much anyone else); and the end result needs to be no-nonsense and taste amazing.This delightful cookbook is a reminder that it's ok to slow down and keep it simple in the kitchen--the result with Kaleb's recipes will always be comforting, classic, and delicious.
Christmas with Southern Living 2025
Southern Living helps you celebrate the holidays in style with a new cookbook and guide that gives you everything you need, from recipes and menus for entertaining family and friends to decorating tips for making everything in your home merry and bright. Usher in the season with everyone's favorite cookbook and entertaining guide: Christmas with Southern Living. A beloved tradition, this edition is overflowing with gifts to make, decorating ideas that dazzle, and, of course, delicious recipes. The finest chefs in the South have developed, tested, and collected more than 100 brand-new recipes, plus party menus, for you to try. Along with recipes, each chapter offers a host of DIY ideas for making your home and table sparkle with holiday magic: You will want to keep the good times rolling right into the New Year.
Seasoned in Appalachia
Bring the warmth and flavor of Appalachia to your cooking.Inspired by home-cooked family meals, Seasoned in Appalachia delivers authentic, flavorful dishes paired with charming anecdotes about family traditions and the magic of the Appalachian region. Author and IACP member Jimmy Proffitt, who grew up and learned to cook at an early age in the Shenandoah Valley, presents an authoritative collection of Appalachian cooking featuring heartwarming recipes for 75 delicious dishes, including: Apple Cinnamon BiscuitsGreen Tomato PieCountry HamSloppy JoesBrown Butter CornbreadCranberry Orange Pound Cake Belsnickel CookiesSnow Creamand more!Featuring beautiful photographs of the recipes and mountain scenes, this easy-to-use cookbook is your guide to the distinctive cuisine of the Appalachian region.
The Cheese Biscuit Queen, Kiss My Aspic!
The Cheese Biscuit Queen returns with signature sass, spirited stories, and 80 new recipesMary Martha Greene is back and serving up generous portions of fabulous Southern cooking and lively storytelling in this sequel to her best-selling book The Cheese Biscuit Queen Tells All. In this new book, Queen Mary Martha exclaims, "kiss my aspic!," and invites readers into her world of Southern hospitality. She tells the kinds of stories that some might wish were kept within the family and shares recipes just as juicy and delicious as the best gossip. Greene's real-life characters sparkle with humor and Southern charm. If you come for the stories, you will certainly stay for the food. Organized by course, recipes include Shrimp Remoulade Deviled Eggs, Pride of the Pee Dee Chicken Bog, Chocolate Pound Cake with Pecan Fudge Icing, and Chatham Artillery Punch. Charmingly illustrated with vintage photographs and complete with a foreword by Cassandra King, author of Tell Me a Story: My Life with Pat Conroy, The Cheese Biscuit Queen, Kiss My Aspic! is the perfect addition to all kitchens celebrating food, family, friends, and Southern culture.
Southeast Asia's Best Recipes
"A mouth-watering culinary tour of southeast Asia's most scrumptious food." --Travelife Magazine Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia, and all across the region with this easy-to-follow Southeast Asian cookbook. Few Westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most famous and best-known dishes. Hutton has spent more than four decades traveling and eating her way through Asia, collecting the best recipes--from simple country homes to elegant restaurant kitchens. Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes. Authentic Southeast Asian recipes include: Extraordinary Beef Satay Thai Rice Soup with Pork Vietnamese Mixed Coconut Rice Lemongrass Beef with Peanuts Green Curry Chicken Famous Singapore Chili Crab Spicy Sambal Eggplant Southeast Asian cuisine is more popular than ever, and with Wendy Hutton as your guide, you can learn how to whip up a festival of flavors in your very own kitchen!
Amish Baking at Home Cookbook
There's something magical about Amish and Mennonite baking--which may be why people travel far and wide to savor its authenticity. Now you can capture the same fresh baked goodness at home and fill your kitchen with the sweet aroma of traditional Amish baked goods and desserts with the Amish Baking Cookbook. Taste 176 recipes for homemade Amish cookies, breads, rolls, cinnamon rolls, pies, cobblers, and much more. Inside, Naomi Gingerich--a food writer and natural storyteller--will have you sinking your teeth into the Amish and Mennonite cultures that shaped her culinary upbringing. It's not just a cookbook. It's a grand tour through Amish country, exploring the family-honed traditions that bring each recipe to life. With the Amish Baking Cookbook, everything you make will help you feel a little more connected to the wholesome, natural ingredients that make Amish baking so unforgettable.
Delicious Ideas!
Delicious Ideas!: The Legacy Cookbook, Second Edition, brings together generations of cherished recipes contributed by members of the Agape International Cathedral's Morning Star Missionary Group. This updated edition continues the tradition of celebrating community, faith, and food with an expanded collection of classic recipes, ranging from appetizers and salads to main courses and desserts. Featuring easy-to-follow instructions, substitution guides, and helpful cooking tips, this cookbook is perfect for both seasoned cooks and beginners. Each recipe tells a story, reflecting the rich history and shared values of the community that created it.Highlights include: -Over 300 recipes for every occasion.-Regional favorites like Southern cornbread, broccoli casserole, and pecan pie.-Entertaining essentials such as appetizers, dips, and crowd-pleasing casseroles.-A section dedicated to ingredient substitutions and measurement equivalents for added convenience.Whether you're preparing a family meal, hosting a gathering, or looking for a meaningful gift, Delicious Ideas! offers a timeless collection of recipes that nourish both body and soul.
You Can't Take New Orleans Out of the Cook
Hurricane Katrina changed a lot of lives. In Chef Tommy's case, it meant a move to Arkansas. Gone was the easy access to fresh seafood and local ingredients that he was used to having. This life upheaval led him on a search to source the ingredients with which he cooked. Born out of his desire to recreate all of the dishes he was accustomed to eating and cooking, You Can't Take New Orleans Out of the Cook represents the true New Orleanian in him. Inside, you will find traditional New Orleans dishes, family favorites, and some restaurant recipes from places he worked. He is happy to share his love for his hometown cuisine with you.Tommy Centola, a lifelong New Orleans resident, moved to Searcy, Arkansas, after Hurricane Katrina. He lives with his wife Peggy, and their two dogs: MLP (My Little Precious) Hope and his Buddy Alfredeaux. You Can't Take New Orleans Out of the Cook represents his love for all things New Orleans. He has been able to recreate his favorite dishes using locally available ingredients.
Cu You're Cookin' It Country
Loretta Lynn was born in the coal mining country of Kentucky. She was the oldest of seven kids; raised in poverty, married at 13, and a mother of 4 by the time she was 17. Few would have expected this type of adolescence to produce a woman who was the winner of every music award imaginable, the author of two New York Times bestselling books and a 2003 Kennedy Center honoree, and whose life story was the subject of an Academy Award winning movie. In You're Cookin' It Country, Loretta Lynn shares over 120 of her favorite recipes. From the dishes her mother cooked as she was growing up to the meals she has prepared for her family over the years. Also included are more than 35 stories relating to food as only Loretta can tell them. These include stories of her "Mommy" going out hunting for rabbit and possum to the more recent story of Jack White of the rock group The White Stripes flying to Nashville to have a dinner of chicken and dumplings with Loretta. There is also the story of her husband to be, Doolittle, buying a pie from her at an auction only to discover that Loretta had mistaken salt for the sugar when she baked it. You're Cookin' It Country will be a must have purchase for the millions of fans Loretta has made all over the world. Loretta's first book, Coal Miner's Daughter (1978) has sold more than one million copies. Her second book, Still Woman Enough (2002) has sold more than 200,000 copies. Both were New York Times bestsellers.
Grandma's Kitchen
Indulge in the rich flavors and comforting aromas of Southern cuisine with GRANDMA'S KITCHEN: Cookbook of Holiday and Everyday Soul Food Recipes.Perfect for Soul Food dinner ideas for women and men eager to master the art of cooking or enhance their culinary repertoire with this soul food book.From succulent soul food fried chicken to creamy soul food macaroni and cheese, each recipe embodies the heart and soul of traditional Southern cooking, making every meal a celebration of soul food recipes.Whether you're hosting a holiday gathering or craving a taste of home on a regular day, this soul food cookbook offers step-by-step instructions and mouthwatering inspiration.Embrace the joy with this soul food recipes cookbook and create unforgettable meals that nourish the body and spirit.The perfect holiday gift of soul food recipes for family, friends and associates.Get your copy now and embark on a delicious journey with the delicious soul food dressing recipe and more.Click the BUY NOW button to savor these delicious dishes and create cherished moments around the table!
The Taste of Nostalgia
An exploration of gender, race, and food in Peru in the 1950s and 1960s and today.From the late 1940s to the mid 1960s, Peru's rapid industrialization and anti-communist authoritarianism coincided with the rise of mass-produced cookbooks, the first televised cooking shows, glossy lifestyle magazines, and imported domestic appliances and foodstuffs. Amy Cox Hall's The Taste of Nostalgia uses taste as a thematic and analytic thread to examine the ways that women, race, and the kitchen were foundational to Peruvian longings for modernity, both during the Cold War and today.Drawing on interviews, personal stories, media images, and archival and ethnographic research, Cox Hall considers how elite, European-descended women and the urban home were central to Peru's modernizing project and finds that all women who labored within the deeply racialized and gendered world of food helped set the stage for a Peruvian food nationalism that is now global in the twenty-first century. Cox Hall skillfully connects how the sometimes-unsavory tastes of the past are served again in today's profitable and pervasive gastronostalgia that helps sell Peru and its cuisine both at home and abroad.
Southern Living 2024 Annual Recipes
Cook up delicious, Southern delights for family and friends with this all new, full-color, annual collection of top-rated recipes from the best chefs in the South and the editors and entertaining experts at Southern Living magazine Whether your favorite meal is a hearty family supper, a light summer picnic, or anything in between, Southern Living has the perfect dish. Our chefs have gathered every recipe from an entire year of the magazine to create a single wonderful cookbook: inside this latest edition you will find never-fail recipes for all sorts of regionally inspired dishes, quick and easy meals, and special occasion treats. Along with all our go-to Southern favorites, we've also collected helpful kitchen tips and creative menus for gatherings large and small. A special bonus section presents a selection of readers' favorite recipes that cannot be found anywhere else.
The Davenports EAT
Featuring recipes from Books 1-4 in the Green Hills Series of heartfelt and cozy, small-town romance comes a collection of comfort foods and sweet treats by bestselling author Virginia'dele Smith.Whether it's Maree's homemade strawberry jam and her comforting chicken spaghetti in Grocery Girl, Maxwell and Janie Lyn's bread-making adventure from In the Trenches, the Davenport's tradition of Mexican food for Christmas in Three Times to Make Sure, or mega trays of Brookies from Fish & Spoon in Take a Chance on Love, readers have begged for a taste of the foods featured throughout the pages of Green Hills love stories.Now, in her first Green Hills Cookbook, Smith - known in real life as occasional food-blogger Ashli Montgomery - shares her passion for creating family dinners and delicious desserts through the recipes she's relied upon in her own kitchen for years.The Davenports EAT includes a variety of dishes organized into seven categories: BreakfastSoups & StewsBeef & Red MeatWhite Meat & FishVeggies & SidesSweet TreatsBeveragesEach recipe comes with a personal snippet from the author explaining where the recipe comes from and why it appears in The Davenports miniseries.Get your copy of The Davenports EAT to cook with the characters and share the novels' mouth-watering recipes with your true love!
