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The Healing Plate
The Healing Plate: Eat Yourself Healthy is a thoughtful, evidence-informed guide to using food as a powerful source of nourishment during times of health challenges and beyond. Rooted in nutrition science and real-life experience, this book focuses on how intentional, whole-food choices can support the body, promote balance, and encourage overall well-being.More than a traditional cookbook, The Healing Plate offers approachable guidance alongside wholesome, easy-to-follow recipes designed to help readers feel supported and empowered in their food choices. With an emphasis on simplicity, nourishment, and sustainability, the book encourages eating in a way that honors the body without extremes or deprivation.Whether you are navigating a health journey, seeking to eat more mindfully, or simply looking for nourishing meals that support long-term wellness, The Healing Plate provides practical tools and compassionate insight to help you care for your body with confidence.
Eat, Ski & Repeat
A cozy ski lodge cookbook filled with mountain comfort food to warm the soulStep into the warmth and magic of a ski lodge without leaving your kitchen. From crisp snowy mornings to cozy apr癡s-ski evenings, this cookbook captures the spirit of lodge life with over 80 delicious, inviting recipes that feel like home-no matter where you are. Whether you're dreaming of your next ski adventure or simply craving a night of cozy comfort, this book invites you to slow down, savor, and enjoy. Inside, you'll find hearty breakfasts, warming soups, fresh salads, comforting mains, and indulgent desserts-plus fun extras that bring the lodge to life, from snow facts to mountain trivia-all inspired by the flavors and stories of alpine living.Every recipe is straightforward, full of flavor, and easy to make. No fancy equipment or complicated techniques-just fresh ingredients, clear steps, and a love of good food. Beautifully written and infused with mountain charm, each recipe tells a story-of the lodge, the characters and moments that bring it to life, and the snowy mountains themselves. With Eat, Ski & Repeat, you can create meals that nourish the body, warm the soul, and capture the joy of alpine living.Cook, taste, and enjoy the adventure.
Poppy Cooks: The Actually Delicious One Pot
No.1 bestselling author Poppy O'Toole brings her delicious, creative magic to one-pot cooking. Want maximum flavour but minimum washing up? Look no further! From students to anyone who just needs to get dinner on the table with no-fuss, Poppy has you covered with 90 flavour-packed one-pan recipes for breakfast, lunch, dinner and even dessert. From curries and stir fries with big, bold flavours to simple, crowd-pleasing desserts (and, of course, a whole chapter dedicated to potatoes), recipes include: - Peri peri spatchcock chicken; - Black bean beef nachos; - Candied bacon mac and cheese; - Chickpea and tomato shakshuka; - Cheesy pommes anna; - Crunchy pistachio and chocolate brownies These are go-to favourites in one pot, pan or tray, that you'll come back to time and time again, all saving you time and energy in the kitchen. Love this? Check out Poppy's other best-selling titles in the series: ACTUALLY DELICIOUS AIR FRYER and ACTUALLY DELICIOUS SLOW COOKER are available now.
The Art of Smoking
The Art of Smoking: Mastering Smoke, Fire & Flavor Across Cultures explores the world's culinary traditions through the shared language of smoke. From Bangkok street grills to Louisiana backyards, from Greek terraces to Brazilian churrascarias, this cross-continental journey celebrates patience, craft, and flavor.In this richly illustrated book, Alessandro Asante, Eugenia S. Canaan, and Selim B. Stamboulieh blend photography, storytelling, and lived experience to capture the quiet mastery of fire practiced around the world. Each image and reflection reveals how food connects people, cultures, and memory - transforming the act of cooking into ritual.New to this edition is a dedicated Sauces Chapter, in which Asante shares his own signature combinations inspired by Texas, Louisiana, Tennessee, South Carolina, and Missouri. These recipes - balancing citrus, bourbon, cola, and spice - embody his philosophy that sauce is not decoration but dialogue: a finishing touch where the fire's story continues.Part travelogue, part cultural study, and part creative journal, The Art of Smoking reminds us that smoke is more than flavor - it is language, rhythm, and a universal expression of care.
Recipes for Savoury Bakes
An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor. Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again. There's something universally comforting about freshly baked goods - is there anything more satisfying than biting into a warm, flaky sausage roll or nibbling on a rich, cheesy pie? Transcending traditional sweet treats, this book offers a refreshing exploration of pies, tarts, breads, and pastries filled with herbs, cheeses, meats and vegetables. Whether you're preparing a simple lunch, an elegant side dish, or a hearty centerpiece for your dinner, this book has a recipe for every occasion. Recipes for Savoury Bakes the perfect ode to the rich and hearty world of savoury baking, packed full of tasty and easy-to-follow recipes that will help everyone embrace the pleasures and rich rewards of home baking. Check out some of the other titles in the series: Recipes for Soups Recipes for Pickling, Curing & Fermenting Recipes for Summer
Recipes for Pickling & Preserving
An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor. Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again. It's no secret that fermented and preserved foods are loved for the bold, layered flavors they produce as well as the benefits they provide to our gut and immune system. Pickling, curing and fermenting are also great ways to turn seasonal produce into utterly delicious treats you can enjoy all year round. The recipes in this book have something for everyone, whether you are just starting out on your pickling journey, or a seasoned hand looking for inspiration. Recipes for Pickling, Curing and Fermenting is perfect for cooks, food lovers, foragers and pickle enthusiasts, packed full of tasty recipes that anyone can make at home. Check out some of the other titles in the series: Recipes for Soups Recipes for Summer Recipes for Savoury Bakes
Recipes for Summer
An indispensable collection of 65 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavor. Discover mouth-watering, achievable and inspiring recipes that you will turn to time and time again. In the warmer months we crave food that is naturally lighter yet still nourishing and packed full of flavor. Summer is the perfect season to impress your family and friends with wholesome, easy to make and delicious dishes. Whether you are looking for vibrant meat, fish and vegetable meals, or zesty salads and desserts, bring the sunshine into your kitchen and capture the joy of summer eating with this collection of delicious recipes. Recipes for Summer is perfect for lazy summer days when the last thing you want to do is spend hours cooped up in the kitchen. This collection of tasty and easy-to-follow dishes is sure to hit the spot when the weather turns hot. Check out some of the other titles in the series: Recipes for Soups Recipes for Pickling, Curing & Fermenting Recipes for Savoury Bakes
Bourke Street Bakery
From divine pastries, to the perfect croissant, to deliciously flavored sourdoughs - the Bourke Street Bakery book is a must have for any baker.This is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread, pastries and sweets at home. Passionate owners Paul Allam and David McGuinness share the secrets of more than 90 of their exceptional creations.Beautiful photography captures the mouthwatering detail of the buttery, crumbly fare as well as the infectious vibe of the bakery itself. Now in its 14th printing with over 150,000 copies sold worldwide, this special edition celebrates more than 21 years of Sydney's original artisan bakery which now boosts over a dozen locations including New York City!
The French Bastards
When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the block for their chocolate babka, cruffins, feather-light croissants, baguettes and charcoal-sesame bread. With a global Instagram following and praise from peers around the world, this book includes 50 of the bakery's most iconic recipes to enable anyone around the globe to recreate their 'boulangerie, patisserie, bastarderie' vibes at home. From classics such as chocolate eclairs and pecan Paris-brest to buzzy modern favourites such as popcorn and caramel cheesecake and brioche pizza, you can find recipes that are guaranteed to impress. With fun, stylised photography of the bakery capturing the vibrant concept and classically Parisian locations, step-by-step techniques and tips for the home cook, The French Bastards is a cool, creative vision of the dynamic future of Parisian patisserie.
Spinning Plates
Hamlyn's next big name in family-friendly cooking, from an author with a large community and proven sales. Anna's recipes demystify the art of cooking for busy families. They all work, are achievable for any level of cook, and taste fantastic. There are no fads or fuss, just good, honest, balanced food. Every recipe features clever swaps and switches to make cooking one meal for the whole family easy. From curries that can easily be made with chicken, fish or tofu, to quick quiches with 5 different flavor variations and stir fries that work with whatever veg you have to hand, Anna's recipes and simple substitution ideas make it easy to please everyone! The chapters are: - LIGHT BITES AND LUNCHTIME SAVIOURS; including Spiced Chickpea Flatbreads, and Peanut Noodles - WEEKDAY WONDERS; including Chili Two Ways, and Thai-style Fishcakes - SPEEDY PASTA; including Creamy Smoked Salmon and Asparagus Spaghetti, and Mushroom Parpadelle - FAKEAWAYS; including Biryani Three Ways, and Vietnamese Pork Traybake -WEEKENDS AND GATHERINGS; including Smokey Beef Brisket, and Spanish Chicken Pot Roast - SIDE ORDERS; including Maple Roasted Root Veg; and Black Bean and Edamame Salad The recipes are 50% vegetarian or adaptable to vegetarian, and all recipes are light on equipment, often cooked in one tray or pan, saving on expensive kitchen items and washing up.
Breakfast for Dinner
Morning favorites get jazzed up and dressed for dinner. An exciting collection of daring recipes that break all the rules. Sample all the breakfast greats, from eggs, waffles, and sandwiches to hash browns, pancakes, and pastries. Not forgetting washing it all down with a brunch punch. Cooking traditional morning-time meals for dinner feels decadent. It's 8pm and you could cobble together an uninspiring chili con carne, like you do most Wednesdays. Or you could make what you really want--like you did before conformity came along with its sensible shoes and traditional meal times. While you're there, why not jazz it up a little? In Eggs The Way You Like Them, you'll find a truly outrageous indulgence like New Orleans Benedict, which has to be tried to be believed. Try the Monte Cristo from Hot Sandwiches & Savory Waffles. Discover Pulled Pork Hash and Hash Browns 3 Ways from Skillet Suppers, while Brinner in a Bowl will take you on a journey from east and west, from a spicy Nasi Goreng to a Caribbean Trini Saltfish Buljol. Tuck in to popular sweet and savory pancake recipes in From the Griddle with Chicks in Blankets and Blueberry Cotton Candy Pancakes. Why not whip up a sensational bake from The Pastry Basket, such as Bacon-butterscotch Cinnamon Rolls and Raspberry Coffee Cake. Last but not least, get on board with a Brunch Punch, an Espresso Martini, or Coffee Granita from Cocktails, Coffees & other Hot Beverages. You're in for a treat.
Fired Up
BOLD, FLAVOR-PACKED RECIPES THAT SHINE OVER OPEN FLAME. Blending over 90 inspiring recipes with unfussy techniques, Fired Up will elevate your grilling game no matter your skill level. There's easy-to-find inspiration for every meal type and occasions, organized by: MIDWEEK VEGETABLES: think eggplant with miso glaze, tahini & crispy shallots, roasted sweet potato gnocchi with cream sauce, and crispy zucchini and halloumi buns MIDWEEK MEAT: make lemon & oregano pork skewers, jerk chicken chops, and chargrilled calamari with chilli, garlic & lemon. WEEKEND & PROJECT COOKS: there's the best ever ribs and a perfect porchetta, for example. INVENTIVE SIDES: including herby quinoa salad, brown butter cornbread with chilli & thyme, and potato salad two ways. PUDDINGS: for a sweet finale such as baked cherry custard, tiramisu French toast, and blueberry & apple cobbler. SAUCES AND RUBS to customize and elevate your dishes. Alongside the recipes, Fired Up includes essential tips, tools, and techniques--giving you just enough guidance to master the fire without overcomplicating the process. Cooking with fire is intuitive. It's time to enjoy the process and turn every barbecue into something extraordinary.
Something from Nothing: A Cookbook
NEW YORK TIMES BESTSELLER - Something from Nothing is Alison Roman's latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. A BEST BOOK OF THE YEAR: NPR, THE ECONOMIST, LIT HUB - A BON APP?TIT BEST COOKBOOK OF THE YEAR In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does-loosely, intuitively, and with maximum flavor. With each recipe you'll fall deeper in love with the magic of pantry cooking by using flavorful, hardworking ingredients, leaving you to ask, "How did something so wonderful come from basically nothing?". In this book, you'll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as: Snacks and Things to Start with: Herbed Artichoke Dip; Spanish Tortilla & Friends; and Labne with Caramelized HarissaSoups & Stews: Kimchi-Tomato Soup with Rice & a Soft Egg; Golden Mushroom Soup with Orzo & a Pat of Butter; and Ginger & Greens Noodle SoupVegetables & How to Make Them Taste Even Better: Forever-Roasted Squash with Browned Butter Dates; Wine-Braised Romano Beans with Anchovy; and Spiced, Butter-Roasted Carrots with WalnutsPasta & Noodles: Saucy Roasted Eggplant Pasta; Bolognese with Fennel; and Carbonara for TwoBeans & Grains: Crispy Baked Beans with Mushrooms & Parmesan; Buttered Polenta with Fresh Corn; Caramelized Beans with Tomato & CabbageMeats & Fishes: Crushed-Olive Chicken with Turmeric; Steak Like Tartare; Crispy Fish with Dill & Fried CapersWhether you're feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress, Something from Nothing has you covered, showing you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating.
Glorious Table
Explore the joyful artistry and simple elegance of cooking with social media star Gloria Jang. Creating beautiful food is an art: it must be a feast not only for the eyes, but also for the mouth and the soul. Gloria Jang, the creator of Glorious Table, is known for her artful, playful approach to creating beautiful food that is exciting to make, amazing to look at, and incredible to eat. Her thoughtfully crafted recipes are meant for both everyday meals and special celebrations--both occasions where loved ones are enjoying food that is special because it's made with love and patience. Featuring over 100 recipes, Glorious Table will inspire you to slow down and enjoy the art and the process of cooking--and eating--amazing food. In Gloria's kitchen, you'll discover flavors that range from the bold (Steak Diane, P璽t矇 en Cro羶te) to the delicate (Ratatouille, Sunflower Scones) to the decadent (Lime Cream Cheese Cake Gelato, Raspberry Babka). Every amazing dish will inspire you to cook, share, and savor not just the food, but the joy of making it. Join Gloria Jang as she shows you how to fill bellies and hearts with wonderful food. As Gloria loves to say, "There is so much delicious food on our planet, so let's make life delicious!"
The Gingerbread Party
The Gingerbread Party is jam-packed with more than 30 Christmas recipes, 6 decorating tutorials, and multiple templates, crafts, and gifts, hosting tips, and plenty of party ideas for sweet inspiration to start a holiday gingerbread tradition of your own. "Courtney has not only created a stunning guide for making magic with homemade gingerbread, she also gives readers creative recipes that will become holiday traditions year after year. With her trusted advice, Christmas will now be perfectly spiced and beautifully iced for all to enjoy. Thanks to Courtney's creations, I'm already counting the days until Christmastime is here." --Rebecca Lang, Food Writer, Cooking Instructor and Television Personality "Every page of The Gingerbread Party is as inspirational as it is practical! Courtney's expert tips help make this usually intimidating process finally feel doable. And as a new mom, I'm so ready to use this book to create my own sweet gingerbread memories with my daughter!" --Ivy Odom, senior lifestyle editor at Southern Living and author of My Southern Kitchen Courtney Dial Whitmore's latest is a Christmas entertaining book that offers readers a charming collection of gingerbread-themed projects and recipes. Each chapter features creative ideas for festive parties, gingerbread tutorials and crafts, and coordinating recipes all centered around the warm, nostalgic appeal of gingerbread. The book features a range of unique party ideas, including the author's beloved children's Pink Gingerbread House Tea Party (using graham crackers), an adult gingerbread house decorating party, and a Gingerbread Train Party designed especially for boys. In addition, readers will find an array of gingerbread recipes and tips for hosting unforgettable holiday events that incorporate the allure and wonder of gingerbread at Christmas. Along with the Gingerbread Construction Dough you will find recipes for such delights as Gingerbread Cupcakes with Vanilla Buttercream, Gingerbread Hot Cocoa, Gingerbread Martini, Rosemary and Parmesan Shortbread with Whipped Goat Cheese, Gingerbread Cheesecake Trifle, and Spiced Gingerbread Pecans among many other tasty treats. Some of the decorating crafts include a Christmas Citrus Topiary, Gingerbread House Place Cards, a Gingerbread Cookie Wreath, a Gingerbread Sleigh, and Gingerbread Ornaments.
The Halloween Movie Cookbook
A fang-tastically fun cookbook with recipes inspired by classic Halloween films for every ghoul, goblin, and horror buff who believes October 31st is the most delicious night of the year. From The Nightmare Before Christmas to Ghostbusters, The Addams Family to Beetlejuice, this playful and delightfully spooky cookbook conjures up sixty-five recipes inspired by some of the most iconic Halloween movies of all time. Whether you're hosting a scary movie marathon, planning a killer costume party, or just in it for the tricks and treats, The Halloween Movie Cookbook serves up something for every kind of monster or witch at heart. Run amok with Dead Man's Toes from Hocus Pocus; sink your fangs into Louis's Ratatouille inspired by Interview with the Vampire; raise the dead with Casper's Tall Stack of Pumpkin Pancakes; do the Time Warp (again) with Dr. Frank-N-Furter's Mini Frankfurters, inspired by The Rocky Horror Picture Show; and imbibe like an Owens sister with Midnight Margaritas from Practical Magic. With playful headnotes and spook-tacular photography filled with easter eggs from the films, this book is your ultimate guide to turning your favorite frightening flicks into a fabulous feast. Perfect for spooky movie lovers, Halloween superfans, and anyone who thinks pumpkin spice should be a year-round staple, The Halloween Movie Cookbook is a wickedly delicious time.
Welcome Home Simple Dinner Solutions
127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series! Discover the joy of stress-free family dinners with Welcome Home Simple Dinner Solutions by Hope Comerford. This latest addition to the Welcome Home series is your go-to guide for creating wholesome, comforting meals that bring everyone to the table--no matter how busy your schedule. Inside, you'll find a collection of easy-to-follow recipes designed for real life. From hearty casseroles and savory soups to one-pot wonders and slow cooker favorites, every dish is crafted to deliver maximum flavor with minimal fuss. Whether you're feeding a hungry family on a weeknight or planning a cozy weekend meal, these recipes are made to simplify your evenings and satisfy every appetite. Hope Comerford's signature approach combines classic flavors with modern convenience, using accessible ingredients and straightforward instructions. Each recipe is thoughtfully tested to ensure success, even for novice cooks. You'll also find helpful tips for meal planning, prepping ahead, and making the most of leftovers--so you can spend less time in the kitchen and more time with loved ones. With recipes that celebrate comfort, tradition, and togetherness, Welcome Home Simple Dinner Solutions is more than just a cookbook--it's an invitation to create lasting memories around the dinner table. Perfect for busy families, new cooks, or anyone craving delicious homemade meals, this book will quickly become a trusted staple in your kitchen. Welcome home to simple, satisfying dinners--every night of the week.
Now We're Cooking
In Now We're Cooking, Matt Broussard--known to millions as @ACookNamedMatt proves that great food isn't complicated. Matt's superpower is making things easy, not just making them look easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently: Warm Lacinato Kale Caesar with Crispy Chickpeas Spicy Cold Korean Noodles The Creamiest, Cheesiest Mac and Cheese Grilled Korean Short Ribs OG Beef Birria Cold Corn Soup Butter-Basted Steak Charred Broccolini with Cotija Dressing Crispy Salmon with Toasted Miso Corn Spatchcocked Roast Chicken with Hasselback Potatoes Tender Biscuits with Honey Butter Farro Risotto with Roasted Mushrooms and Squash Chai Flan Here, too, Matt shares the best tricks he's learned in his grandma's kitchen and top restaurants where Matt broke out in Seattle's electric dining scene. Anyone can do this, and Matt makes you want to learn.
Dig In!
NAMED ONE OF THE BEST COOKBOOKS OF SPRING: Forbes Over 100 flavorful and simple recipes for every occasion and craving from one of social media's most beloved food content creators. In her debut cookbook, content creator Erin O'Brien draws inspiration from three generations of women who taught her to create her own modern spin, with a stress-free approach to boldly flavored food. Erin has built a thriving community of over 1.5 million followers across platforms who turn to her for delicious, manageable, and creative meals, and are eagerly awaiting this book. Dig In! is the ultimate collection of simple and delicious recipes that cater to every craving and occasion, from comfort food classics to weeknight dinners and family meals to share and savor. In the chapter called WTF to Make for Dinner, Erin solves the age-old dilemma with effortless recipes like One-Pan Chicken Marsala & Orzo and Loaded Twice-Baked Broccoli Cheddar Potatoes. You'll find easy bites like Mom's Secret Salsa and shortcut Faux-caccia in App-y Hour. The Pasta: My Love Language chapter includes Erin's Spicy Garlic Shrimp Linguine with Crispy Panko that guests will be begging you to share the recipe for. You'll learn that salads can be the star of the table with dishes like Summer Stone Fruit Salad with Basil Mint Vinaigrette and, of course, fan favorite Nana's Iconic Crunchy Lemon Parm Salad. Even Erin's cozy soups and standout side dishes recipes may steal the show with delightful options such as White Bean, Corn & Chicken Chili or Honey & Chile Roasted Carrots with Labneh. Lastly, you can't forget delicious desserts, or as Erin says, the Cherry on Top of any great meal, like Key Lime Pie with Pecan Graham Cracker Crust and Loaded Brown Butter Chocolate Chip Cookies. In addition, there are fun and approachable (sommelier-approved!) wine pairings throughout the book, as Erin's fans have grown to love in her posts, but for those occasions when you want to have a little more fun, her Blackberry Bourbon Smash is a must-try. Packed with practical tips and foolproof methods, Dig In! is an essential companion for anyone hoping to elevate their home cooking and make every meal one to remember.
Cooking with Crimespree
Crimespree Magazine's Jon and Ruth Jordan provide the best coverage for the crime fiction aficionado in each jam packed issue. In addition to serving up the magazine, they have also dined with the best the crime community has to offer. Therefore, they felt it was time for a cookbook! "Tired of the same old knuckle sandwich? Check out the killer new recipes in the Crimespree cookbook." -Robert Crais "I don't like to brag, but no one knows more about eating than I do. No one." -Laura Lippman
The Soup Solution
80 delicious, versatile soup recipes for every taste and every occasion. If you're cooking for one or for a crowd, if you want to eat more healthily, if you want to save money, energy or time...soup is the solution! As the #souptok trend on socials brings a new generation of chefs to seek out the perfect soup, food expert and former Chair of the Guild of Food Writers Charlotte Pike shares 80 sensational recipes that celebrate this versatile dish. From recipes you can make in 15 minutes to soups that are designed to fortify your health, every chapter in this book has been crafted to offer a solution to the daily challenges we face when it comes to putting food on the table. Chapters include: - Quick: Red Lentil, Lemon & Garlic; Miso with Udon, Edamame & Salmon; Foolproof Tomato - Budget: Cuban-inspired Black Bean; Lemon Orzo; Onion, Apple & Thyme - Just what the doctor ordered: 10-Vegetable Soup; Get Better Soon Chicken Soup; Beetroot, Ginger & Lime - Winter warmers: Ghanaian-inspired Sweet Potato, Ginger & Peanut; Bessara; Mexican-inspired Bean, Tomato & Lime Soup with Avocado & Totopos - Oven-baked: Roast Root Vegetable; Roast Pumpkin & Rosemary; Cumin and Honey-Roasted Carrot - Finishing touches: Fresh Pesto; Fougasse; Cheesy Wheaten Farls Each recipe has been chosen because it tastes fantastic, whether it's for a kitchen supper for one or the first course at a dinner party. Made using easy-to-source ingredients and simple techniques, there's a soup for every occasion.
The Fromagerie
A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier. Dip into this mouthwatering tome and discover the world of French and Swiss cheeses. Expert cheesemaker Claude Luisier has gathered together a selection of more than 50 cheeses in this guide and recipe book. Written for all those curious to learn more about the world of French and Swiss cheesemaking, Luisier takes readers on a journey from the tip of Normandie to the peaks of the Alps, introducing them to the diverse cheeses of these regions, as well as the artisans who craft them with skill, determination and passion. From b羶ches cendr矇es to Roquefort, Camembert to Comt矇, The Fromagerie has something to tempt the tastebuds of every cheese lover. Recipes include: - Spinach, Bleu d'Auvergne and pine nut tartlets - Croque monsieur with Morbier and truffled ham - Beetroot carpaccio and fresh goat's cheese cream - Alpine raclette spring rolls with apricot chutney - Asparagus, cured ham and Arradoy sheep's cheese salad
The Newlywed Cookbook
THE ESSENTIAL NEWLYWED COOKBOOK: The Good Housekeeping Test Kitchen offers couples 100+ recipes for every occasion--from easy weeknight dinners for two to entertaining a crowd. Celebrate your exciting new life together in the kitchen! This modern cookbook is ideal for newlyweds and new couples looking to whip up easy and delicious meals. With color photos of every dish and tons of kitchen know-how from the Good Housekeeping Test Kitchen experts, this couples cookbook is the perfect gift to start any pair on their lifetime culinary adventure together. SETTLING IN Gear recommendations and kitchen organizing tips from the Good Housekeeping Kitchen Appliances and Cleaning Labs help you set up your kitchenWEEKNIGHT WINNERS Fresh takes on chicken dinners, meaty meals, noodle night recipes, and plant-based plates--all on the table in 40 minutes or less ENTERTAINING RECIPES Menu ideas for date nights (cooking for two recipes), fan-approved game day recipes, foolproof dinner party recipes, brunch recipes, grilling recipes and holiday cooking recipes, too!This newlywed cookbook will bring joy to couples launching their new lives together with tons of cooking and meal planning inspiration. More than just a cookbook, it's the perfect wedding gift or engagement gift to start any new couple's kitchen cookbook collection
Mali Bakes
It's cake time! Start your delicious adventure in cake baking and retro decorating with this delightful baking book. Embark on a journey through cake making, the Mali Bakes way. This beautiful book is your ultimate guide to baking and decorating the cakes of your dreams! Start your adventures with simple cakes like apple and yuzu upside-down cake or Thai tea chiffon cake, before progressing to layer cakes in uniquely delicious flavor combinations--think buttermilk vanilla cake with brown butter custard, or pistachio cake with cardamom-roasted rhubarb. Along the way, you will be introduced to different cake-making methods and decorating finishes to learn how to make and pipe perfect decorations with buttercream. Adventurous bakers can test their skills with fifteen decorating projects to transform layer cakes into showstopping masterpieces, perfect for all of life's celebrations. Mali Bakes is a delightful celebration of color and baking and proves that cakes can be fun and full of flavor.
Flint Family Cookbook
Flint Family Cookbook is a celebration of family, food, and the timeless traditions that bind generations together. More than a simple recipe collection, it is a living archive of cherished dishes that have been cooked, shared, and loved within the Flint family for decades. Each page preserves not just ingredients and instructions, but the stories, values, and memories that make these meals special.Drawing inspiration from Suzanne Flint's Scottish heritage, the recipes carry a distinct sense of place and cultural identity. From hearty, comforting meals rooted in traditional British flavors to festive dishes that reflect family celebrations, the book captures both the heritage of Scotland and the broader experience of family life across the UK. The result is a blend of authenticity and warmth, connecting everyday cooking with a deep respect for tradition.Every recipe is carefully presented with clear instructions, making the book approachable for novice cooks while inspiring those more experienced. Designed with both beauty and function in mind, its elegant layout turns the cookbook into a keepsake meant to be treasured as much as used.Flint Family Cookbook also pays tribute to Suzanne Flint's culinary passion, whose skill, creativity, and dedication to sharing food inspired those around her. By blending tradition with modern publishing design, this book ensures that her recipes and the memories they represent will never be forgotten.Perfect for families who want to honor their roots, home cooks seeking comfort and authenticity, or anyone who believes in the power of food to connect people, Flint Family Cookbook is more than a guide to cooking. It is an heirloom in book form-a bridge between past and present, carrying flavors and memories forward to future generations.
FireCraft
FIRECRAFT: Master the Art of Cooking Anything Outdoors transforms viral forest inspiration into real-world mastery. Drawing on the traditions of open-flame cooking, this practical guide teaches you how to build, control, and cook over fire with minimal gear. From selecting the right wood and stone to creating heat zones, managing embers, and mastering grill grates or Dutch ovens, FIRECRAFT turns every outdoor space into a kitchen. Designed for campers, barbecuers, and adventure seekers, it blends ancient skill with modern simplicity. Whether you're cooking in a garden fire pit or on a wild hillside, this book empowers you to cook confidently, safely, and sustainably-without expensive tools or pre-packaged ingredients.
How to Boil an Egg
'This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.' - Alice Waters, chef and owner of Chez PanisseA delicious homage to cooking with eggs, from the founder of the iconic Rose Bakery cafesThis stylish and newly re-issued cookbook from renowned English chef Rose Carrarini collects 84 indispensable egg recipes for the home cook.Along with failproof versions of classic egg preparations, including poached, scrambled, and fried, Carrarini presents recipes for some of Rose Bakery's most beloved dishes. Readers will find heaps of breakfast treats, including pastries, pancakes, and French toast; afternoon sweets, including Welsh Tea Cakes and Walnut Cake and Orange Cr癡me Caramel; and light lunches, including soups, quiches, tarts, and more.Featuring high-quality ingredients and creative taste profiles, the recipes are wholesome, healthful, and appealing, with plenty of options for different palates and dietary preferences.Beautifully illustrated with specially commissioned, original paintings by award-winning botanical artist Fiona Strickland and a stunning new cover, How to Boil an Egg is an elegant addition to any home cook's kitchen shelf.
This is Sourdough
Ready to bake jaw-dropping sourdough that's ridiculously good, and ridiculously simple?Forget the dense, doorstop loaves and the intimidating science projects. This is Sourdough isn't another encyclopedic tome; it's your new best friend in the kitchen. Author and home-baker-in-chief, Jerry Staniewicz, went from baking bricks to bona fide bread, and he's here to be your supportive, slightly sarcastic guide on an incredibly rewarding adventure.Inside, you'll discover: Master the Classics: Perfect no-fail loaves, rustic ciabatta, and hearty whole wheat.Go Beyond Bread: Hand-cut sourdough pasta, pillowy gnocchi, and Neapolitan-style pizza.Indulge Your Sweet Tooth: Fudgy sourdough brownies, New Orleans-style beignets, and a stunning triple chocolate cake.Embrace No-Waste Baking: Dozens of creative and delicious recipes for your sourdough discard.With this book, you'll go from "what the heck is a levain?" to confidently pulling golden, crackly-crusted loaves from your own oven. But this is so much more than a bread book. It's a complete guide to unlocking the full, delicious potential of your starter.
The Christmas Companion
A Simple Bites Best Cookbook of the Year From beloved author Skye McAlpine, an all-things-Christmas cookbook and gifty guide to the perfect holiday, from hosting to roasting-and everything you need to spread cheer with the people you love. From inimitable author Skye McAlpine, The Christmas Companion is a gorgeous wall-to-wall guide to an unfussy yet elegant Christmas to remember. With recipes both celebratory and deeply comforting that skew Italian, the book includes Christmas canon favorites like Ginger and Apricot Glazed Ham and Panettone Woodland Cake, edible gifts like Marzipan Fruits and Chocolate Salami, and fool-proof menus for every event-from two--person romantic dinners to blowout cocktail parties or Christmas lunch for twenty. But like any holiday devotee, Skye knows the preparation is half the fun. In The Christmas Companion, she also gives her best tips for creating the perfect holiday space: guides to making Candy Cane Heart Ornaments and "playing Santa," how to make your own Christmas crackers, and the most beautiful ways to decorate the Christmas table. A highly giftable holiday treat, The Christmas Companion is sure to perennially spread Christmas cheer.
The Curiosities Of Food
Hungry for the strange and sublime? The Curiosities of Food delivers a globe-spanning feast of the animal-based cuisines that astonished Victorian readers and will fascinate modern food lovers. P. L. Simmonds landmark food history and culture survey guides you through exotic food delicacies, unique animal foods, and rare animal ingredients from every continent. From lavish traditional animal dishes to humble cultural food practices, Simmonds blends vivid reporting, travelogue, and culinary anthropology to reveal how societies turn beasts, birds, fish, and insects into diverse culinary delights. Chapters brim with international food curiosities and historical food exploration that explain not only what people ate, but why they valued those flavors. This newly restored edition from Alpha Editions brings a work long out of print back into the light. Meticulously edited for clarity and fidelity, this publication is more than a reprint it s a collector s item and a cultural treasure preserved for today s and future generations. Rich in period detail and timeless insight, it will appeal equally to casual readers intrigued by global culinary traditions and to collectors of classic food literature. Whether you re researching animal-based cuisines, hunting rare animal ingredients, or simply curious about international food curiosities, this P. L. Simmonds food book is an essential, beautifully revived volume for any library of gastronomic history.
Complete BBQ Made Easy
Dean Edwards is the KING of family-friendly, budget cooking and he loves a BBQ. This life-changing cookbook is for anyone who's always felt afraid to cook on a BBQ. The secret's out: it doesn't have to be complicated, and there will always be a primal desire to cook over fire. These are more than 90 of Dean's all-time favorite BBQ recipes, designed to give you the confidence to cook more adventurously over charcoal. When it comes to BBQ, there are many different set-ups, not only with the method of cooking but also the type of barbecue you use. There is a great selection of recipes that simply use a grill perched over the top of charcoal, and are perfect for beginners. There are recipes that use a barbecue with a lid, which can be temperature controlled and adjusted to allow the food to be cooked in an oven-like setting. There are slow-cook recipes that use gentle heat and smoke to tenderize meat, such as pork shoulder, to make a delicious melt-in-the-mouth pulled pork. And since the weather can't always be trusted, there will be occasions when you might need to take refuge indoors - there's a whole chapter of endlessly useful dishes that can be made on the BBQ, or in the oven, air fryer or slow cooker so that you never have to ditch the BBQ plans. Whether you're in the mood for skewers, sandwiches, tasty grills or roasts, there's something here for everyone. Come rain or shine, for small meals or big family gatherings, Dean's got you covered with budget-friendly, super tasty, fuss-free BBQ recipes for years to come!
A School Lunch Revolution
In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offering delicious recipes that will nourish future generations--and ourselves--from the inside out Education and food are two universal rights: all children deserve to go to school, and everyone should have the opportunity to eat nutritious food. After Alice Waters launched the farm-to-table movement with the opening of her acclaimed restaurant Chez Panisse, she went on to found the Edible Schoolyard Project, inspiring schools to source their food from local regenerative farmers and developing an edible education that would transform the school food experience for children worldwide. Now, in A School Lunch Revolution, the culinary icon reimagines the way we feed our children at school and at home. Beginning with what we cook in our kitchens, this book offers the first step to teaching the next generation the lifelong values of eating whole foods. Inspired by international food traditions, these versatile recipes explore an array of textures and tastes guided by the principles Waters believes compose memorable, organic meals: local and seasonal, affordable, diverse, simple and delicious, and beautiful. From one of the nation's most beloved chefs, here is a revolutionary reinterpretation of the classic school lunch for a more sustainable future.
Dobre Dobre
"This will be irresistible to anyone hoping to find the culinary key that unlocks the good, not too sweet secrets of Polish baking." --Library Journal, Starred ReviewDiscover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila. Poland's distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to the cultural exchange that inevitably happens to a country with seven neighbors and endless migration. Step into the Polish piekarnia (bakery) and be greeted by an abundance of tiny cookies and rugelach, decorative layer cakes and cheesecakes, sweet yeast buns and danishes, and hearty rye breads and sourdough loaves. In this repertoire-expanding baking book, American-born, Berlin-based baker and 2023 James Beard Award finalist Laurel Kratochvila brings you more than 120 familiar and inventive treasures--innovative recipes of her own and from pioneering Polish bakers, including: Horseradish, Beet, and Summer Greens Bialys Sunflower Rye Loaf Plum Butter Carnival Donuts Rano Piekarnia's Summer Bilberry Buns Chocolate and Whipped Cream Warsaw Cake Karpatka (Cream and Choux Cake) Soft Iced Toruń Gingerbread Rose and Almond Jewel Rugelach Twisted Krakow Bagels Sauerkraut and Mushroom Rolls And much more. Vivid storytelling and fascinating historical details illuminate each recipe's significance: If you want to start a fight with a French person, tell them that baba au rhum is Polish. In the eighteenth century, while exiled in France, Polish King Stanislaw I sent a dry babka back to the kitchen, spurring his pastry chef to soak it in sweetened alcohol to everyone's delight--and thus, the emblematic French dessert was born in a Polish court. Beautiful photography makes it feel as if you're right there beside Laurel, stepping into a warm bakery on a cold winter's day, picking baskets of wild bilberries in July, and biting into a soft yeasted bun, jammy strawberries oozing down your chin. Cheesecakes, wafer cookies, gingerbread, country loaves: These recipes aren't just for those curious about the new wave of Polish bakeries or nostalgic for the old-world treats or Jewish delights of their childhood--they're for any home baker looking to fill their cookie jars and bread boxes with inspiration. EXPERT AUTHOR + RELIABLE RECIPES: Lauded professional baker Laurel Kratochvila is the owner of Fine Bagels bakery and caf矇 in Berlin and author of the award-nominated cookbook New European Baking. Her thoroughly tested, reliable recipes range from easy to advanced and include clear instructions and step-by-step directions for making and shaping various base doughs. SURVEY OF POLISH BAKING: Dobre Dobre's curated selection of more than 120 recipes encapsulates the wide range and diversity of Poland's exciting baking culture. Discover contemporary spins on the classics, traditional holiday treats, desserts from the diaspora, recipes with Jewish roots, including bagels, bialys, and challah, and much more. No one book can capture a country's entire baking catalog, but Dobre Dobre comes close. UPLIFTS PIONEERING BAKERS: In addition to Kratochvila's work, the book spotlights ten stars on the Polish baking scene and in the diaspora by featuring their recipes. BEAUTIFUL TRAVELOGUE: Visit Poland via these stunning photographs and delectable recipes, perfect for armchair travelers and heritage seekers. Perfect for: Home bakers of all levels Bakers of Jewish or Eastern European heritage Those curious about the ongoing bakery renaissance in Eastern, Central, and Northern Europe Cookbook collectors Buyers of books like Mooncakes and Milk Bread by Kristina Cho, New World Baking by Bryan Ford, Scandinavian from Scratch by Nichole Accettola, Mamushka by
Beyond Baking
Beyond Bakingups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients. Beyond Baking is an evolution in pastry from award-winning pastry chef Philip Khoury - an exploration of how far baking can go when it's guided by flavour, process, and purpose, rather than tradition alone. These recipes are the result of years of rethinking everything - what gives structure, what builds richness, what creates lift and tenderness - without relying on eggs, dairy, or highly processed alternatives. Instead, they use familiar, natural ingredients to achieve results that feel completely fresh: croissants that shatter, cakes that stay tender for days, savoury pies that could hold their own in any bakery window. Inside, you'll find easier bakes like Peanut Butter Choc Chop Cookies and Light Fruit Cake, showstoppers like Pistachio and Raspberry Cream Dream and Muscovado Medovic and a dedicated chapter on laminated pastries featuring Croissants, Almond Pain au Chocolat, and other sweet risen treats like glazed Doughnuts and Pistachio Babka. The savoury chapter brings deeply satisfying options like Corn-ish Pasties, Sausy Roll and Nightshade Quiche, all made with technical care and zero shortcuts. Foundational techniques are clearly explained in The Plantry, and select new recipes include QR code tutorials to walk you through every fold, mix, and proof. Whether you're just beginning or looking to expand your craft, Beyond Baking invites you to look again at what baking can be when it's not copying what came before, but creating what comes next.
Donal's Real Time Recipes
Donal's Real Time Recipes has been designed with busy lives in mind. No marinading or time-consuming techniques, just STRAIGHT THROUGH COOKING. Think quick sauces while the pasta is in the pot, char-grilled chicken whilst you prep a fresh chopped salad, speedy microwave greens, crisped air-fryer new potatoes - KITCHEN MAGIC using readily avilable supermarket ingredients. 90 FAMILY FAVOURITES IN 30 MINUTES OR LESS from the moment you step into the kitchen to the moment you sit down with a delicious home-cooked meal in front of you. Recipes include: favourite pasta dishes like Sausage and Creamy Tomato Rigatoni and Basil and Ricotta Linguine; super tasty one-pot suppers like One-pot Spring Lamb and Mint Peas and Chilli Crisp Steak and Noodles; mouth-watering bowl food like Tomato Hoop Soup and Grilled Cheese Croutons and Hot and Sour Prawn and Noodle Laksa.
Tickle Your Pickle with Shedletsky's
65 recipes that put handmade pickles center-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido. Traditional accompaniments for meat, cheese, and fish, pickles are enjoying something of a return to glory as a new generation of eager foodies discover their crunchy, tangy charms. The recipes and methods showcase everything that modern picklers and fermenters Shedletsky's have learned since launching their award-winning brand. Even after thousands of hours of chopping, salting, and brining vegetables, they find the process magical as it connects them with the past in a visceral, hands-on way, while still producing something incredible to eat. Here you will find all the tools you need to get started with making your own extraoridinary pickles and ferments at home, as well as recipes and brilliant ideas for what you can do to put your "pickles into practice" once made. From bar snacks, sandwiches, and salads to substantial hot dishes and other ideas for the pickle-devotee such as drinks, including an ingenious take on the trending Pickleback shot.
You Belong with Brie
The ultimate Swiftie cookbook, packed with fearless recipes celebrating every song, album and era. 60 enchanting Taylor-inspired recipes that will have you dancing around the kitchen in the refrigerator light. Whether you're looking for fearless dinner dishes, bejewelled desserts, delicate bakes or gorgeous snacks there is something for every Swiftie in this treasure trove of quick and easy recipes, each one accompanied by a charming illustration. Drawing inspiration from Taylor's albums, lyrics and life, the recipes are rich with references, facts and Easter eggs for fans to enjoy: At teatime everybody agrees, this is the ultimate Swiftie cookbook! Drawing inspiration from across Taylor's unparalleled back catalogue, and every iconic era, recipes include: - Shakshuka it Off - Shawarma is my Boyfriend - Look What You Made Me Fondu - Guilty as Cinnamon Rolls - Donut Blame Me - I Knew You Were Truffle This book has not been authorised, licensed or endorsed by Taylor Swift, nor by anyone involved in the creation, production or distribution of her work.
The Unofficial Tiktok Cookbook, Volume 2
Discover 75 viral TikTok recipes and trending dishes in the second volume of bestselling The Unofficial TikTok Cookbook, perfect for easy home cooking and chefs of all skills! From viral Whipped Lemonade to trending Pasta Chips, explore some of the most popular, post-worthy TikTok recipes that are taking social media by storm. Test out the latest viral sensations and make some delicious dishes inspired by social media including: -Cucumber Salad -Baked Feta Pasta -Dubai Chocolate Bars -Dirty Soda -And much more! Featuring simple, step-by-step instructions, recreate the viral TikTok recipes taking over your FYP, all from the comfort of your home. Whether you're planning to post your cooking creations online or simply plan to taste test with friends, this book is a must-have for chefs of all ages.
Milk Street Shorts
Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street. In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best--not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm. In Milk Street Shorts, Christopher Kimball and his team of cooks and editors have developed a repertoire of nearly 150 genius recipes that are casual, improvisational, and fun. These recipes are not just short--they're bolder, better cooking because they're short. Their essential cleverness gives them power that does not require long ingredient lists or all-day cooking. And every recipe packs a punch--throw-it-together meals like "Nothing Soup,"Chili Crisp Peanut Noodles, and Five-Ingredient Pork and Kimchi Stew, snacks and side dishes like Sunflower Hummus, Crispy Spiced Chickpeas, and Salt and Vinegar Smashed Potatoes, and smart ways to use your oven, like Reverse-Sear Pork Loin, Skillet Lasagna, and Two-Hour Turkey. Recipes are organized by simplicity--Short, Shorter, and Shortest--with chapters including skillet suppers, sheet-pan tray bakes, and weeknight desserts like Clementine Blender Cake.
Chocolat
From the bestselling, James Beard Award-winning food writer and author of G璽teau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes. In France, chocolate is more than a treat--it's a daily essential, and in Paris, it's nothing short of an obsession. At the legendary food market ?picerie Bon March矇, hundreds of square feet are dedicated to everything chocolate, from biscuits and bonbons to baking bars and luxurious tins of drinking chocolate. At home, chocolate shines in creations like p璽te ? tartiner (homemade Nutella) and g璽teau au chocolat, a rich, nearly flourless cake with a texture that dances between mousse and moist crumb. The recipe for this cake in Chocolat is the little black dress of desserts: simple yet irresistible. While desserts like profiteroles, 矇clairs, or b羶ches de No禱l require some practice, many chocolate desserts are easy to make, thanks to chocolate's minimal need for additional ingredients. Alongside the user-friendly recipes are stunning illustrations by Parisian artist Cassandre Montoriol, providing a visual feast that enhances the rich flavors of the desserts described. Whether a dark chocolate mousse served whimsically in an ice cream cone or a lavender chocolate tart to delight your lunch guests, Chocolat celebrates simplicity and endless versatility--a must-have for your cookbook shelf, promising inspiration with every page.
Lunch at the Shop
An invitation to participate in the joy of sharing a meal and savoring fresh, seasonal, healthy foodPeter Miller and his colleagues make lunch every day at his bookshop in Seattle. It may be only a salad or a sandwich, but it is fresh, and they put it together each day without a formal kitchen. Lunch at the Shop is an account and a guide to this intentional practice. It shows how to elevate the lunch break from a hurried necessity to a celebrated meal, often involving thoughtfulness, conversation, and a shift in mindset from work.The book includes more than fifty recipes and showcases both simple and more sophisticated techniques for home cooking. It offers suggestions for rejuvenating leftovers and upgrading simple lunches, as well as practical advice for stocking a simple work pantry.
What's for Dinner? Slow Cooker
The 4th book in the bestselling What's For Dinner? series by Sarah Rossi If you're forever being asked 'What's for Dinner?', help is here! Transform your mealtimes using these delicious, affordable and family-friendly slow cooker recipes. From comforting stews and meat-free marvels, to lighter bites for the summer and sweet treats to be enjoyed all year round, What's for Dinner? In the Slow Cooker is packed with Sarah Rossi's tried-and-tested dishes, bursting with flavour and satisfying even the pickiest of eaters, and making dinner time easier than ever.Full nutritional information is included for every recipe, so whether you're a busy parent, a meal-prep pro, or simply someone who loves wholesome fuss-free food, this book has you covered. With step-by-step instructions and tips for perfect slow cooking, batch cooking and freezing, there's something here for every craving and occasion.Let your slow cooker do the work and say goodbye to endless washing up and hello to big flavours with minimal effort.
The Sheet Pan
Streamline your kitchen and cooking with 150+ recipes and step-by-step photographs for easy one-pan meals. The sheet pan is a cook's blank canvas for creativity. Fill it up. Exciting possibilities open up when you turn to this sheet pan cookbook for all your weeknight dinners, breakfasts, snacks, and beyond. You'll build extraordinary layers of flavor, while also streamlining the cooking process. Ingenious ATK techniques for the best-tasting roast chicken and potatoes, juicy seared steaks, and even curries, griddled burgers, and tacos await. Elevate every meal with captivating flavors and textures Baharat Chicken with Potatoes and Herb-Date Salad is a smorgasbord of vibrant toppings and sauces. Lime-Glazed Salmon and Crispy Rice Salad features a sheet pan-size layer of irresistible, crunchy toasted rice. Roasted Gnocchi with Blistered Cherry Tomato Sauce achieves golden, blistered potato pillows and a sauce that cooks right in the pan. Streamline weeknight cooking and cleanup: Cook Sweet Potato Vermicelli with Vegetables and Pork together on the sheet, without the hands-on stir-frying. Braise--yes, braise--potatoes on the sheet before roasting Loukaniko and Lemony Potatoes with Feta-Dill Sauce. Serve dishes you never thought you could from the sheet pan: One Big Pancake (with fun mix-and-match toppings) serves eight breakfast all at once. Mac and Cheese achieves a sweeping landscape of crispy noodles--no fighting for your favorite part. Zucchini, Leek, and Pea Soup lets the oven do all the work; crisp a proscuitto topping on the sheet, then roast the vegetables (without chopping), and puree.With 150+ beautiful one-pan meals that you can bring right to the table in the pan, you'll look forward to sheet pan dinners every day.
Advent
Selected for Jamie Oliver's Cookbook Club 'I love it. As soon as I opened this, I felt it was Christmas.' - Diana Henry Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen. In the modern classic Advent, Anja Dunk shares her recipes for the very best of traditional German festive bakes. From lightly spiced Lebkuchen, frosted cinnamon stars, jam-filled ginger hearts, snow-capped coconut macaroons, to marzipan-filled Stollen, edible tree decorations, lucky meringue mushrooms and a gingerbread house dripping with candies and sugar icicles, you will find delectable spiced treats to fill your Bunter Teller and share with friends and family. Featuring Anja's own linocut illustrations and evocative photography, this stunning, burgundy-coloured clothbound edition will be a family favourite for many years to come. The weeks of Advent hold all the sweet, almost unbearable anticipation of Christmas for days on end and this gorgeous book embraces that fairy-tale feeling within its pages.
Make & Freeze
Make and Freeze is the ideal family cookbook, with 100 recipes that can all be prepped and made before being popped in the freezer. Family life is hectic, and parents don't always have the time or energy to cook from scratch every evening. With recipes ranging from School Morning Pancakes to lunchbox Blueberry and Ricotta Muffins and Chickpea and Squash Curry, Make and Freeze is real homecooked food for time-poor parents. Lou's recipes are healthier, cheaper and tastier than shop-bought packaged food, and are just as easy to grab from the freezer when you need them on a rainy day.
