Dip in
A fun, giftable cookbook that showcases the versatility of dips with options for every occasion and mood, including snacking, entertaining, 'picky bits' picnics and much more Need an easy contribution for a potluck/picnic? Dip it. Stunning small plates to feed friends when entertaining? Dip it. Or even a quick, delicious snack to tide you over until dinner? Dip it. Dip it good. There is no mood that can't be improved by dips, and this book shows the versatility of this amazing dish. Often using affordable ingredients and store-cupboard staples, dips are a great way to use up things you already have at home, such as beets languishing at the bottom of the fridge or the sumac hidden at the back of your spice rack that you bought once for a tagine and never used again. They're also the simplest way to jazz up food and provide an extra flavor boost to lackluster meals. The 80 recipes are divided into six chapters that include Dips in a Dash (made in 15 mins), Dips for Grazing (sides and snacks), Dips for Dinner, Dips for Feasting, Dips to Impress (showstoppers that require a bit more effort) and Dips for Dessert. With creative takes on the dish and lighter options for side snacking to more substantial recipes for full feasting - and everything in between - whatever the occasion, go on... Dip In.
Delicious Air Fryer by Mob
THE INSTANT SUNDAY TIMES BESTSELLER THE FOODIE AIR FRYER REVOLUTION HAS BEGUN - and this book is the place to start. Air fryer food doesn't have to be beige and the team at Mob, the hugely popular cooking community who want you to enjoy great tasting food, are here to prove it. Say goodbye to expensive meal kits and discover 100 delicious and fresh recipes that are cheap, quick, and make the most of your ingredients - perfect for your everyday midweek meals. Revitalize your home cooking with: ✔ Chicken Lemongrass Meatballs with Peanut Sauce ✔ Curried-Stuffed Aubergine with Lime Pickle Yogurt ✔ Halloumi Latkes with Poached Egg and Sauerkraut ✔ Korma Paneer with Golden Rice ✔ Char Siu Glazed Pork Bowl ✔ Miso Cod with Cucumber and Seaweed Salad ✔ Sticky Sumac Lamb Kofte With beautiful finished-dish photos throughout and easy chapter headings to help you find your starting ingredient for every meal, dinner is about to get a LOT more delicious. The best bit? Box up your leftovers, take them to work tomorrow and that's lunch transformed too! No waste packaging, no big bills from convenience food, and a major flavour punch in every recipe. This is air fryer cooking, made delicious, by Mob. 'Packed with some of my favourite healthy, speedy midweek meals, all cooked in the air fryer with a Mob "twist". These easy, tasty recipes prove you don't need hours in the kitchen to eat well. Whether you're juggling a busy schedule or just can't be bothered with loads of washing up (same), this book has got you. Colourful, fresh, minimal faff and very delicious! ' - Jodie Nixon, Mob recipe creator.
Hungry Girl Sheet Pan Cookbook
One-Pan Wonders Under 400 Calories! Get sheet smart with this essential recipe collection centered around a kitchen MVP-- a simple baking sheet! With an emphasis on wholesome ingredients like fresh produce and lean proteins, these delicious, easy meals and more make healthy eating a breeze. Get ready for . . . The Best Breakfasts: Protein-packed "Flattatas," make-ahead pancake bars, and beyond.Lunches & Dinners: Meatloaves, chicken entr矇es, low-carb pizzas & more!Savory Snacks & Sides: Everything from party foods (bell pepper nachos and pepperoni pizza bites) to flavorful roasted veggies for every meal.Sweet Desserts: Cool & creamy frozen yogurt bark, decadent yet light brownie crisps . . . even sheet pan apple pie! Featuring . . . 5-ingredient recipes, 30-minute meals, vegetarian recipes, and loads of gluten-free options! Bonus! Sheet pan basics, time-saving tips, shopping tricks, ideas for leftovers . . . What can't this book do for you? Grab a sheet pan and your appetite-- these tasty recipes make eating smart astonishingly easy!
Nutrition during chronic pancreatitis
di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.
Easy Weeknight Dinners Cookbook
Welcome to Easy Weeknight Dinners Cookbook! We understand that preparing meals during busy weekdays can be challenging. That's why we've created this collection of recipes specifically tailored for quick, effortless, and delicious family dinners. Each dish is thoughtfully crafted to save you time in the kitchen while delivering great taste and nutritional balance. Our goal is to help you enjoy cooking again and bring joy back to your weeknight dinners.Easy Weeknight Dinners Cookbook includes quick & simple 30-minute recipes suitable for every taste, from savory one-pot wonders and nutritious sheet-pan dinners to convenient slow-cooker meals. Whether you're craving comforting pasta, vibrant stir-fries, hearty chili, or flavorful seafood dishes, you'll find recipes your entire family will love.With clear step-by-step instructions and easy cooking methods, dinner preparation becomes effortless and enjoyable. Nutritional information, shopping lists, cooking times, serving sizes, and average daily nutritional values are provided for each recipe. Make weeknight dinners your favorite part of the day, filled with flavor, ease, and nutritious choices!. Make weeknight dinners simple and satisfying-so you can spend less time in the kitchen and more time enjoying delicious meals together!
The Scone Queen Bakes
A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and more--including the top secret recipe for the famous scones that earned her the title the "Scone Queen"-- from baker extraordinaire and founder of The Hungry Gnome, Danielle Sepsy "Danielle understands better than most the extraordinary things that can happen with just the right combination of flour, sugar, and butter. Her mastery of baking is a thing of beauty, and tasting her magical creations has proven to be one of the great pleasures I've experienced in the last few years. It's incredibly exciting that so many will get to learn from her through this book." --Will Guidara, Restaurateur and Author of Unreasonable Hospitality When Danielle Sepsy started baking scones for friends, she had no idea that one day she would have her own successful whole-sale and online bakery, The Hungry Gnome--or that her scones would be sold in hundreds of coffee shops all over the tristate area and celebrated on a hit television show. Here, in her long-awaited first cookbook, The Scone Queen Bakes, Sepsy gives us over 100 delightful recipes for scones, muffins, cookies, bars, breads, snacking cakes and other sweet treats, such as: *Twelve different kinds of Sepsy's famous scones (a scone for every month of the year!), including Funfetti Scones and THE Chocolate Chip Scone (the one that started it all)*Muffins, such as Blueberry Crumb, Double Chocolate, Pumpkin Spice, Raspberry Ricotta and more*Cookies! Soft & Chewy Chocolate Chip Cookies, One Toff Cookies, Vegan Cookie Butter Chip Cookies, Strawberries & Cream Cookies, Italian Rainbow Cookies, and more*Three kinds of brownies, Lemon Icebox Bars, S'Mores Blondies, and more*Chocolate Date Tahini Buns, Cinnamon Raisin Bread, and French Toast Monkey Bread*Breads and Cakes such as Banana Nutella Snacking Cake, Cookie Butter Swirled Pumpkin Bread, and a Spumoni Loaf, to name just a few "I didn't even think I liked scones until I ate one of Danielle's, warm from the oven and studded with molten chocolate chips. Her pastries surprised me over and over again, from the fluffy cinnamon rolls to the perfect pucker of her lemon muffins. Thanks to her cookbook, now I can re-create all her goodies in my own kitchen (when I'm not ordering a big batch from her shop, The Hungry Gnome)." --Sohla El-Waylly, author of Start Here
The Ultimate Cheesecake Cookbook
"'A sumptuous ode to, let's face it, the world's best dessert. Whether you like your cheesecake sharp or sweet (or savoury!), burned on no-bake, you'll find something irresistible in these pages." - Rachel Myerson in The NosherSimple to make and delicious, cheesecakes are among the oldest desserts in the world. Discover 66 irresistible recipes from around the globe with this unique collection by some of the best-known chefs and cookery writers, as well as tried and tested family recipes.Highlights include classics such as Mary Berry's chocolate truffle cheesecake, Ravneet Gill's Basque cheesecake and Mark Hix's borset blueberry, ricotta and cobnut cheesecake. The book also features a foreword by acclaimed food writer Giles Coren, and a brief history of cheesecakes and insights into the important role cheese has played in Jewish culture through the centuries.Illustrated with stunning photography, this is the perfect book for cheesecake fans, or anyone who enjoys trying new and unusual flavours. Whether you prefer your cheesecake baked or unbaked, rich and chocolatey or tangy and fruity, sweet or savoury, simple and refined or with toppings piled high, there's something here for everyone.The Essential Cheesecake Cookbook is published in conjunction with the British Jewish charity Chai Cancer Care, and 100% of royalties will support their work
The Brunch Club
Ditch the dull eggs and overpriced caf矇 menus - The Brunch Club is your guide to reimagining brunch at home. Packed with over 75 inventive recipes inspired by cuisines from around the world, this book turns your weekend meal into a mini celebration, whether you're hosting a crowd or indulging in a cosy Sunday treat. The Brunch Club proves that brunch doesn't have to be boring. From Masala Beans on Toast to Gochujang Fried Chicken & Waffles, each dish delivers bold flavours and fresh twists on classics. Need hosting inspiration? You'll also find vibrant photography, drink pairings, meal plans, tablescaping ideas and expert tips to create a brunch experience that wows. Whether you're after an effortless sharing spread or a showstopping centerpiece, this book has a dish for every occasion. It's the perfect gift for any social home cook!
Secret Sauces
Elevate everyday dishes with minimum effort. Secret Sauces is a collection of 65 modern sauces with recipe pairing, as well as marinades, dressings, dips, gravies, salsas, and curries A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced stock. Celebrate a new generation of sauces that are simple to whip up and rely on fresh and healthy ingredients such as nuts, yogurt, and vegetables. Sauces of Inspiration gives you an arsenal of "mother" sauces that fit today's kitchen and are infinitely adaptable. Each one can be made in advance and then customized to enliven different meals throughout the week. With every sauce comes a recipe for a full finished dish that's an ideal showcase, followed by many ideas for other uses. Roasted Sweet Potato Wedges come alive drizzled with Bengali Spiced Yogurt. Seared Red Snapper rises to a new level with Grilled Pineapple and Chipotle Salsa. Coconut Lemongrass Cream finishes off Fruit Kebabs. Aimed at the home cook, Sauces of Inspiration removes the intimidation of traditional sauces and makes sauces approachable for everyone. Inspired by cuisines from around the world, these sauces bring a new level of excitement to any meal. Plus, they deliver maximum flavor with a minimum of effort.
The Essential Canning Cookbook
Take control of your food and build the pantry your family will love--healthy, homemade, and ready for every season. This is the perfect canning book for advanced canners or beginners with easy-to-follow, preservative-free options that bring you back to the basics of canning.With The Essential Canning Cookbook, you'll discover 75+ recipes that preserve the best of every harvest, from classic jams and gourmet preserves to time-saving Meal-in-a-Jar dinners that make weeknight cooking easy.Chef and slow-living advocate Molly Bravo brings years of preserving experience to this complete guide, offering foolproof basics for beginners and advanced tips for experienced canners and homesteaders.Whether you're a first-time canner or a seasoned pro, you'll find an easy to learn approach to food preservation that connects you with traditional methods while meeting modern health and sustainability goals. No special skills required--just fresh ingredients, basic tools, and a desire to reduce waste and eat well.The Essential Canning Cookbook includes: Master the Basics: A complete guide to water bath and pressure canning with step-by-step instructions and safety tips, charts for processing times, altitude adjustments, and measurement conversions.Troubleshooting Guides: Can with confidence with helpful tips on common issues like cloudy brine, unseal jars, guides for siphoning and more.75+ Chef-Tested Recipes: From jams and pickles to marinara sauce, tangy BBQ sauce, and indulgent desserts like apple pie in a jar.Easy Meal-in-a-Jar Recipes: Enjoy complete family-friendly recipes--hearty stews, savory soups, and flavorful chili, ready when life gets busy.Preserve Peak Flavor: Never waste seasonal fruits and vegetables again. With pumpkin puree for cozy fall dishes (yes--even your own pumpkin spice latte), raspberry jam for summer sweetness, and zesty orange marmalade for winter mornings every season has a delicious dish ready for you.Save Money & Reduce Waste: Turn your green thumb and garden abundance into premium pantry staples at a fraction of store prices.Reconnect with the rhythm of the kitchen with this practical and inspiring kitchen companion.
The Little Book of Ladur矇e: Patisserie
Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop In a gorgeous, gift-ready package, The Little Book of Ladur矇e: Patisserie brings together Ladur矇e's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez. From the famous macarons to the Saint-Honor矇, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home. This irresistible gift book features a removable sticker sheet, ribbon marker, and gold foil accents throughout the interior of the book.
Don Karlos, Infant von Spanien
Don Karlos, Infant von Spanien ist ein Drama von Friedrich Schiller. Der spanische Kronprinz Don Karlos trifft in der Sommerresidenz Aranjuez seinen Jugendfreund Marquis von Posa wieder, der lange Zeit auf Reisen war und soeben aus Br羹ssel zur羹ckkommt, wo er mittlerweile Abgeordneter der niederl瓣ndischen Provinzen geworden ist. Er will Karlos davon 羹berzeugen, sich als Statthalter in die unruhige Provinz Flandern schicken zu lassen, um dort den protestantischen Niederl瓣ndern, die gegen die katholische spanische Besatzungsmacht aufbegehren, gr繹?ere Freiheiten einzur瓣umen und den Konflikt so friedlich beizulegen. Friedrich Schiller (1759-1805), war ein deutscher Dichter, Philosoph und Historiker. Er gilt als einer der bedeutendsten deutschsprachigen Dramatiker und Lyriker. Viele seiner Theaterst羹cke geh繹ren zum Standardrepertoire der deutschsprachigen Theater. Seine Balladen z瓣hlen zu den bekanntesten deutschen Gedichten.
The Pastry Chef Handbook (Revised Edition)
All the information, guidance, and recipes you need to boost your pastry knowledge or even become a pastry professional--in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, it addresses nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques--from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honor矇 to Opera. Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos to perfect their know-how on the BPI Campus site.
The Failed Vegan
Discover the culinary journey of "The Failed Vegan," a cookbook that brings together a collection of highly requested recipes inspired by the diverse tastes and traditions of my family. Each dish has been thoughtfully crafted to reflect the rich culinary heritage that has shaped my cooking style. Designed for cooks of all levels, this book features an easy-to-read recipe layout, making it accessible for beginners and a delight for seasoned chefs. Whether you're looking to recreate a beloved family favorite or explore new and exciting flavors, "The Failed Vegan" offers a wide range of recipes to suit every palate. From comforting classics to inventive twists, every recipe in this book is a testament to the love and joy that food brings to our lives. Embark on a flavorful adventure and discover the stories and traditions behind each dish, as you create delicious meals that will bring warmth and happiness to your table. "The Failed Vegan" is more than just a cookbook; it's an invitation to celebrate family, tradition, and the universal language of good food.
The Frozen Peas Cookbook
100 recipes for easy, budget busting recipes all centering around frozen peas. Frozen peas are one for the most versatile, cheap and abundant ingredients in the freezer. This book provides inspiration for meals all week long! Take a bag of frozen peas and you have the start of a tasty, easy meal - from lunch to dinner, snacks and even dessert. Frozen peas are endlessly versatile, nutritious, and budget-friendly. With a handful of other ingredients, many of which you'll already have in your pantry or which can easily be picked up on your way home, you can whip up a variety of delicious meals! Chapters include: Storecupboard SaviorsPasta & RiceOne-Pot WondersFamily FeastsMid-Week MarvelsSnacks & SidesSauces & DipsDesserts and bakingThe recipes are flagged with gluten-free, dairy-free, vegetarian, vegan, "suitable for freezing" and "can be doubled for batch cooking" symbols to simplify family meal planning.
From Farm to Fork to Factory, The Role of Robotics and Society in Food Evolution
The Simplified Cookbook
Discover how to simplify feeding your family so you can get satisfying and easy meals on the table with less stress and more time to spare.Crazy-busy with hungry people in your house? Learn how to simplify mealtimes without losing your cool. Plan, cook, and assemble satisfying meals with guidance from award-winning Simplified founder Emily Ley.Whether you love cooking, hate it, or it depends on the moment, it's likely the people in your house need to eat. Every. Day. Emily, entrepreneur and mom of three, has written the book that she always needed: an easy guide to getting food on the table without sacrificing your to-do list, your relationships, or your sanity.The ideas and recipes in The Simplified Cookbook will help your life and your kitchen run more smoothly while satisfying even the heartiest--and pickiest--of appetites. A tasty guide for novice and experienced cooks alike, The Simplified Cookbook includes: Easy-to-use sections for breakfast, lunch, dinner, and dessert, along with a few bonus recipes for those times you're feeling fancy60 delicious and easy recipes with limited ingredients60 more ideas for assembly meals: meals you can throw together in a cinch (or a pinch) and be on your way without a lot of chopping, sauteing, or, you know, cookingFour weeks of meal plans, so you have a roadmap for successA detailed resource section all about gadgets, staples, substitutions, and moreInspiration and insight from Emily on why dinners together matter, how to avoid decision fatigue, and other tips and tricks for an efficient and welcoming kitchen With recipes like Baked Apple Oatmeal, Ramen Chicken Salad, Sheet Pan Chicken Fajitas, and Pound Cake that can be served plain or fancy, there is something for every need.Take the stress and frustration out of your meal planning and preparation with The Simplified Cookbook. It's time to simplify your cooking so you have time for the good stuff--time around the table with the people you love the most.
Baking with my Ankarsrum
Easy to follow recipes for baking with the Ankarsrum. Cookies, slices, desserts, breads and more. All very easy, with plenty of tips and tricks tomake baking with your Ankarsrum fun. These will become your favourites andgo-to recipes!Chocolate cake, Cinnamon Scrolls, Brookie, Shortbread, Ginger Slice to namea few!
Baking and the Meaning of Life
Real Simple, Top 24 Cookbooks of 2025Slate, 10 Best Recipes of 2025The Los Angeles Times, 33 of Our Favorite Cookbooks of 2025NPR, Favorite Cookbooks of 2025The Washington Post, 14 of Our Favorite Cookbooks of 2025In her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes No one knows the "why" or "how" of baking better than Helen Goh, recipe developer with Yotam Ottolenghi for more than a decade and co-author of New York Times bestselling books Sweet and Comfort. With the debut of her first solo cookbook, Goh shares her distinctive approach to baking informed by her multicultural heritage with 100 delicious desserts of all kinds as well as savory bakes. Drawing on her upbringing in Malaysia and Australia, her acclaimed work with Ottolenghi where she specialized in Mediterranean and Middle Eastern flavors, and even her active psychotherapy practice, Goh not only shares her favorite baking recipes, but also reflections on life, sharing how baking can bring us together and add meaning and joy to both significant and everyday moments. With recipes like Chocolate Tahini Cake with Sesame Brittle, Plum and Pistachio Bars, and Pandan and Coconut Chiffon Cake, and more shareable treats that offer both tried-and-true and creative flavors, this book is a celebration of community and pleasure through baking. Goh's Champagne and Blackcurrant Celebration Cake is perfect for a graduation party or New Year's Eve, and a batch of Perfect Vanilla Cupcakes or Red Plum, Almond, and Lime Baby Cakes for a charity bake sale could be small but powerful building blocks of connection and solidarity. All of her desserts are impressively sweet ways to celebrate milestones reached and connect with family and friends. After your sweet tooth has been satisfied, there are more than 15 savory baking dishes, from a Puttanesca Galette with Lemon Ricotta to Potato, Garlic, and Rosemary Focaccia. With inventive flavor combinations that showcase Goh's creativity, a wealth of time-tested bakes, and her philosophies on living and baking well, Baking and the Meaning of Life is a one-of-kind companion bakers will return to again and again to spread joy, one cookie, cake, or cheese puff at a time.
Cooking with Judiith...Comfort Foods Create WOW Eating
International Bestseller #1 Quick & Easy Cooking #1 Casseroles #1 Meal Cooking #1 Cookbooks-Food & Wine #1 Comfort Food CookingIs WOWlicious Cooking for You?In Cooking with Judith, author Judith Briles shares over 50 of her recipes that she casually put together-sometimes with the opening of the refrigerator-What can I do tonight? ... to the pantry-What can make for tonight to what's in here? A handful here and a few tablespoons there. Usually, the goal was a tasty, easy-peasy concoction of some sort that was not complicated and didn't take a lot of work.For Judith, cooking has always been a way for her to "re-root" when she returns home from a speaking gig on one of her books. A few hours in the kitchen erased the hassles of travel.What you have are many of her friends' favorites-some everyday comfort like Chili Relleno Chowder or Italian Tortellini Soup. Salads are welcome anytime. Favorites include Avocado Corn Salad, Apple or Pear Pecan Salad with Honey Mustard Dressing and Summer Beet Salad. For dessert, a slice of Kahlua Cake with amazing cr癡me is a gift to your taste buds.Explore. Find your favorites.
Delicious Flavours of the Caribbean
I was born and raised in Jamaica and grew up with a passion for cooking. I have enjoyed preparing and cooking Caribbean and European food for the last ten years. I have worked at various hotels and restaurants and I am planning to open my own establishment. I currently live in England and would like everyone to share in the Delicious flavours of the Caribbean.
Baking with my Ankarsrum
Easy to follow recipes for baking with the Ankarsrum. Cookies, slices, desserts, breads and more. All very easy, with plenty of tips and tricks tomake baking with your Ankarsrum fun. These will become your favourites andgo-to recipes!Chocolate cake, Cinnamon Scrolls, Brookie, Shortbread, Ginger Slice to namea few!
Mouthwatering Sauerkraut Fermentation Made Easy!
Supercharge Your Gut Health. Experience the profound health benefits of fermenting sauerkraut and kimchi -- a time-honored tradition that enriches your diet with vibrant flavors and essential nutrients. Mouthwatering Sauerkraut Fermentation Made Easy! explores how easily fermented foods can transform your overall well-being by enhancing your gut health. Holly Howe, a Fermentation Educator and cookbook author, provides step-by-step instructions for fermenting your own sauerkraut and kimchi at home. Learn about the essential tools, ingredients, and techniques to create delicious, health-boosting fermented vegetables with 40 easy-to-follow recipes. Why Ferment Sauerkraut and Kimchi? Boost Gut Health Fermented foods like sauerkraut and kimchi are rich in probiotics that help balance gut flora, improve digestion, and enhance nutrient absorption. Strengthen Immunity The probiotics found in fermented vegetables contribute to a robust immune system. Support Mental Well-being Emerging research links gut health with mental health. Enhance Flavor and Variety Adding homemade sauerkraut and kimchi to your meals introduces unique flavors and textures, enriching your culinary experience and encouraging a diverse diet. Unlock the transformative benefits of fermentation and elevate your health with the probiotic power of sauerkraut and kimchi. Discover how these traditional foods can be a flavorful, nutritious part of your wellness journey.
Rooza
From the New York Times bestselling cookbook author and winner of the Great British Baking Show, Nadiya Hussain, comes an exploratory and celebratory journey of Muslim cuisine, with 30 days of main meal and dessert inspiration for Ramadan, from the many communities around the globe.During the month of Ramadan, the long hours of daylight fasting mean that when mealtimes do arrive, food takes on new significance, as families come together to break their fast while observing the traditions and customs of the period and reflecting on their faith.For Nadiya Hussain and her family, as for many Muslim families, when they come together to eat, she wants to make it special and meaningful, as well as offering them the sustenance they need to see them through the subsequent fast. In Rooza: A Journey through Islamic Cuisine Inspired by Ramadan and Eid, she will include both main meal and dessert inspiration for each of the thirty days of the holy month. She will also share a selection of glorious feasting recipes ideal for the Eid festivities at the end of the month.For the recipes themselves, Nadiya draws inspiration from across the Islamic world. The intention is for the recipes to resonate with readers from across the Muslim community and from all generations, combining both a sense of the familiar and the opportunity to discover something new. Beautifully and timelessly packaged, and including Nadiya's most loved uplifting hadiths and Qur'anic quotes, this will be a book which can be gifted, treasured, and returned to year after year.
Baking for Two
ATK revolutionizes small-batch baking with innovative techniques, flexible equipment options, and 200+ big-flavor recipes. ATK cuts sweet and savory treats down to size while cutting out the small-batch baking quirks in this exciting cookbook for two: no calculators to scale recipes, no measuring out half an egg, no buying a container of an ingredient to use just a tablespoon, no stale leftovers, no kitchen full of required equipment. ATK's small-batch baking way: Eliminates waste with recipe yields that work for you: Serve Blueberry-Lavender Cornmeal Crumbles in two ramekins, warm from the oven, or make storage-friendly loaf pan Coconut Snack Cake when you want to share or keep some for the week.Is adaptable for the air fryer or toaster oven: Turn to the toaster oven instead of turning on the oven for two scones. Make desserts you never knew you could in the air fryer, even Basque Cheesecake! Turns your freezer into a treat factory: Recipes that yield more than a handful are formulated to bake from frozen--and taste just as good as fresh. Solve the perennial breakfast problem with a half dozen Cranberry-Cardamom Muffins you can bake off individually. (You freeze the batter in paper liners.) Simplify longer recipes like Croissants by preparing them ahead, freezing, and then baking later. Delivers baking joy with everyday indulgences: Keep dough balls of Coffee-Toffee Cookies in your freezer. Use store-bought puff pastry to make impressive Everything Bagel Danishes or Fruit Tart in a snap. Offers pan options: Cheese Bread with Feta and Nigella Seeds is a delightful mini loaf, but it will satisfy the same if baked in a muffin tin or ramekins. If you have a cute pan collection, there are baby Bundts and petite cakes to please, but there's always an option to use a conventional pan.Make four Flaky Buttermilk Biscuits for a dinner bread basket, or freeze the dough portions and bake off one or two whenever you like--in just 25 minutes. Better yet, you can do it in an oven, toaster oven, or air fryer. Celebrate an intimate birthday with a 6-inch Vanilla and Passionfruit Layer Cake for two. Satisfy an impromptu chocolate craving with speedy, perfectly portioned Molten Chocolate Microwave Mug Cakes.
Nights and Weekends
A BON APPETIT STANDOUT COOKBOOK OF SUMMER 2025 - TOWN & COUNTRY'S BEST BOOKS OF AUGUST 2025 - THE STRATEGIST BESTCOOKBOOKS OF 2025 As a veteran recipe developer, Alexis thought she had home cooking on lock until she became the primary caretaker and chef for her mother, which inspired her to think harder about cooking the daily task. Nights and Weekends is the solution to this quotidien dilemma, offering recipes that are eminently achievable for every time and effort constraint. In the Nights section, which is divided by type of food (such as Soups, Vegetable, Meat, Pasta, Fish), recipes have a short ingredient list that can be easily sourced, will come together in under 40 minutes, and only one pot or a sheet pan. The Weekend section is organized by type of meal--Brunch, Dinner, and a chapter on Snacks for informal gatherings--and features recipes that are slightly more adventurous, as well as a chapter on homemade desserts. Through dishes such as One-Pot Gnocchi Ragu, Everything Bagel Tomato Panzanella, Hot Butter Garlic Shrimp, 7-Minute Eggs with Mayo and Chile Oil, and Curried Chicken and Cauliflower Phyllo Pie, this cookbook not only gives you delicious meals, but it also gives you your invaluable time back to enjoy them.
Complete Guide to Home Canning
The Complete Guide to Home Canning by the U.S. Department of Agriculture is the ultimate resource for preserving fruits, vegetables, meats, and more safely and effectively: this comprehensive guide offers step-by-step instructions, tested recipes, and expert tips for both beginners and seasoned practitioners. Covering water bath and pressure canning techniques, it emphasizes food safety and quality while empowering readers to enjoy homemade, shelf-stable goods year-round. Whether you're preserving garden harvests or creating pantry staples, this guide is an essential tool for home canning enthusiasts.This practical, easy-to-follow-guide-newly revised and updated in 2023-offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more. Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread. Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts. Reprint of Agriculture Information Bulletin No. 539, Complete Guide to Home Canning, published by the U.S. Department of Agriculture, 2023
Techniques and Tips for Covering Cakes
Using detailed, fully illustrated step-by-step instructions, Techniques and Tips for Covering Cakes provides practical guidance on how to cover a variety of cakes using six different types of cake coverings. Some of the cake coverings are quick to achieve and require minimal preparation whilst other projects will provide the keen cake decorator with more of a challenge. Popular coverings such as buttercream and chocolate are included as well as sugarpaste, royal icing, marzipan, fruit and nuts.
Cooking Disasters
Cooking Disasters is not a normal cookbook. Yes, there are disasters and there are also recipes. None of the disasters take place in the kitchen. I've had very unique things happen to me as I've traveled the world. I should be dead. Instead, I survived and have a collection of miracles and recipes to share. This is a good read, with some of my photographs gathered along the way as well. Even if you don't cook, this is a good cookbook. And, if you do cook, this has some treasures from around the world.
The Positive Kitchen
Olivia Mae Bradley (@livthepositivefooodie) has dedicated her online career to sharing budget, macro-friendly food, self-love and a lot of real life with her 250k+ followers. The Positive Kitchen sees her much-loved healthy recipes find a forever home in full-colour print, with dishes that are ideal for weeknight eats, as well as weekend treats. It shows you how to get the most out of your pantry on a budget--without scrimping on flavour--and includes cosy, fakeaway classics like High Protein Stuffed Crust Pizza and Tandoori Tikka Curry. You'll never have to compromise on your favourite dishes again with Liv's unreal recipes - of that, you can be positive.
Limited Or Lazy
Limited or Lazy: A Stress-free Cookbook for AllWhether you are a bit limited, lacking in confidence or simply having one of those lazy days, Granny Smith has come up with some top tips and recipes to help you shine in the kitchen with a recipe book like no other.The recipes in this book require limited effort, ingredients and techniques. Why not amaze family and friends with your own version of popular dishes from the 'Mix and Match' sections within the book. Get the kids involved, if they can do it then you can do it.This is not just another cookbook but one that will help you achieve your goals as it contains not only a range of easy to make recipes but includes a Kitchen Journal and Problem Page to help you realise your optimum whilst preventing food waste.Features: A kitchen Journal giving you lots of tips for success in the kitchenTop tips on what are desirable and essential ingredients to buyTips on what equipment you needA list of all the Allergens you need to be aware ofAn extensive range of recipes from soups, starters, main courses, desserts and sweet treats - loads of family favourites to savour.
Romance and Peppermint Lattes
No matter how unlikely the pairing, with #1 New York Times bestselling author Debbie Macomber, you know true love awaits!Here Comes TroubleMaryanne Simpson has been putting in the work to become a respected journalist, a journey made that much easier by her father owning a newspaper! An unflattering piece written about her by rival columnist Nolan Adams lights a fire under her, and before you know it, she's quit her job, moved out of her luxury apartment and sworn off her trust fund.Desperate to prove to Nolan--and herself--that she's got what it takes to make it on her own, she suddenly finds herself neighbor to the gruff newsman. He's certainly not an appropriate match for a socialite like herself, but as the days pass, Maryanne finds herself wanting something more than just his respect...The Forgetful BrideWhen Caitlin Marshall and Joseph Rockwell were eight and ten years old, they got married in a pretend ceremony. Now, twenty years later, Caitlin is a businesswoman trying to leave those embarrassing childhood memories behind. If only Joseph--now a successful Seattle contractor renovating her office--would let her forget.Her professional image is deeply important to her, which is why Joe gets so much enjoyment out of teasing her in front of her boss. But harmless pranks are a cover for deeper feelings, and Cait and Joe find themselves steps away from realizing there just might be something real between them after all.Don't miss these other sweet holiday romances from Debbie Macomber! Romance and Peppermint Lattes A Cozy Christmas Blizzard The Perfect Christmas A Christmas Message
Solid Starts for Babies
NATIONAL BESTSELLER - The definitive guide to introducing real food to babies--from the board-certified experts on baby-led weaning and feeding, trusted by millions of parents around the world. "Like a conversation with a trustworthy friend who is also a seasoned pediatric expert."--Tina Payne Bryson, PhD, New York Times bestselling co-author of The Whole-Brain Child and No-Drama Discipline, and author of The Bottom Line for BabyLed by a multidisciplinary team of licensed pediatric feeding professionals, Solid Starts has emerged as the go-to resource for modern families searching for a research-based approach to solid food introduction to babies. In their debut book, they debunk the myth that "baby food" is necessary and show how, from the moment that baby is ready to begin the transition from breast or bottle to solid food, baby can enjoy almost any food--the same food that you want to eat--with some basic safety modifications. In this book, they share: - How to cultivate curiosity, build trust at the table, and get out of the way at mealtime so babies can do what they were born to do: eat.- How the early introduction to many flavors and textures before age one builds baby's palate and familiarity with food before the opinionated toddler years.- Why food need not be pureed and why six-month-old babies are developmentally capable of eating real food.- Why allowing baby to grab, hold, and eat food on their own maximizes sensory motor learning, fosters problem-solving skills, and can actually decrease the risk of choking.- The nutritional, developmental, and psychological benefits to sharing the same food that you like to eat with baby.- Techniques and guidance for sharing family meals with baby during each development window, from four months of age through early toddlerhood.- The latest evidence on choking, safety, food allergens, nutrition, food shapes and sizes, and how recommendations are rapidly changing. With practical, research-backed strategies, Solid Starts for Babies helps parents nurture confidence and sets up families for mealtime joy.
Betty Crocker's Cooky Book
"Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches: This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!" Quoted From Walmart2024 Reprint of the 1963 Edition. Complete and unabridged edition. Printed in color
Feliz Angola Recipe Book
Feliz Angola epitomises the joyous spirit of Angolans, shining through during social gatherings, traditional engagement proposals, post-church Sundays, and the festive Christmas season. This book seeks to convey the author's perception of Angolans as inherently happy people, despite the significant and ongoing challenges they face. The aim is to highlight that even amidst struggles, the character of a Feliz society endures."Feliz Angola" features unique Angolan food recipes that aren't found anywhere else. As many of you know, our mothers are the best cooks in the world, and Ms. Pascoal is eager to share these fresh and fantastic recipes in her new book. These recipes showcase our innovative cooking style. Ms. Pascoal's heartfelt desire is to share these recipes with you, hoping you will appreciate them. The aim is to take you on a journey of discovery with "Feliz Angola." She invites everyone, not just the Angolan people but also those from all corners of the earth, to explore these delightful written words.
Simply Jamie
This edition has been adapted for the US market. In five knockout chapters covering Midweek Meals, Weekend Wins, Reliable Roasting Pans, Pantry Love and Delicious Desserts, Jamie has produced a cookbook that will fit seamlessly into your life. Simply Jamie exists to inspire you to get cooking - it's full of delicious, achievable recipes you'll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week - from 20-minute-to-table dishes and no-time-to-shop pantry rescues to weekend wins that create smart leftover ideas, meaning mealtimes are simple in the days that follow. Recipes include: Jarred Pepper Pasta Roasted Veg with Camembert Fondue Batch-It-Up BologneseGochujang Chicken Noodle Bake 8 Cool Ways With SalmonSmash BurgerSpicy Paneer & Veg Squash BakePantry Raid FishcakesHot & Crispy Ice Cream ParcelEpic Sticky Toffee Pudding This is a book about inspiration and bringing joy back into the kitchen.
