Hook矇
Discover the beauty of Canada's untouched wilderness and the possibilities of its cuisine in Hook矇. Throughout this stunning book, author, environmentalist, and entrepreneur Fred Campbell recounts his most memorable hunting and fishing excursions across the country, accompanied by exquisite photography that captures the richness of its landscapes, wildlife, flora, and the people who explore them with care. Each chapter is paired with recipes by chef Jean-Philippe Leclerc, ranging from the familiar to the fantastic -- Plank Salmon Filets, Moose Filet Mignon with Boreal Spice, Woodland Goose Poutine with Whisky and Wild Mushroom Gravy, and more. Hook矇 is both a tribute to Canada's wild bounty and an invitation to explore, protect, and savor it. Key Takeaways: Founded in 2012, by author Fred Campbell, Hook矇 is a popular Canadian outdoor brand and lifestyle dedicated to conserving our natural heritage. The Hook矇 brand and lifestyle has 225k social media followers. 24 recipes for fish and game created by chef Jean-Philipe Leclerc. Photography, story and recipe locations include Alberta, Qu矇bec, British Columbia, New Brunswick, Nunavik, Northwest Territories, Newfoundland and Labrador. The Hook矇 brand can be found online at www.hooke.com and in stores across Canada and the US including Sporting Life and Simons.
Stews
Dive into the rich, comforting world of one-pot cooking with Stews, a collection of 90 irresistible recipes that honor the ancient, universal tradition of gathering around a simmering pot of bold and delicious flavors.From the self-proclaimed "CEO of Stews," Xavier Bramble--whose journey spans from running a student food service in his dorm room to dazzling audiences on BBC's Young MasterChef--this cookbook is your passport to vibrant, flavorful meals that are as easy to make as they are to share.With every recipe, you'll travel to kitchens across the globe: savor the bold spices of India, the hearty comfort foods of France, the zesty and warm ingredients of Brazil, or the nostalgic aromas of your own childhood.Inside, you'll find recipes like: Greek Beef StifadoWest African Chickpea StewChile ColoradoLouisiana Red Beans and RiceFrench Beef BourguignonMoroccan Sea Bream Tagine Whether you're feeding a crowd or craving a cozy night in, Stews is your guide to creating soul-satisfying meals with minimal effort and maximum flavor. No fancy techniques--just simple, affordable, and utterly delicious dishes that bring people together.With Stews, you'll discover that the oldest way of cooking is still the most joyful. So grab a pot, gather your ingredients, and let Xavier Bramble show you how to stew your way around the world.
The Blue Food Cookbook
NPR'S HERE & NOW RESIDENT CHEF'S FAVORITE COOKBOOKS OF 2025Featuring a foreword from Shailene Woodley.In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes, and rivers, with over 145 recipes.Is farmed or wild-caught salmon better? Is tuna being overfished? Do I have to worry about mercury poisoning? Is seafood high in protein? Is industrial aquaculture sustainable? How can I do anything to address the climate change and food security crises? Is it okay to eat raw fish? How do you shuck an oyster? Is frozen seafood good? How do you cook mackerel without it stinking up the kitchen?The answers are clear in The Blue Food Cookbook. In celebration of the fish, shellfish, and plants we eat from our oceans, lakes, and rivers (in other words, blue food) and in collaboration with the PBS docuseries Hope in the Water, award-winning chef and TV host Andrew Zimmern and leading sustainable seafood expert and educator Barton Seaver present a seafood bible looking at blue food from water to plate: a tangible, delicious cookbook for how to best buy, prepare, and cook from our oceans and waterways sustainably.With a comprehensive guide to culinary categories of fish, how to best set up your kitchen, what you should have in your pantry, different cooking techniques, and more than 145 delicious recipes, this first-of-its-kind cookbook is all you need to cook seafood confidently and responsibly. Recipes span from humble meals to impressive fare for entertaining, from traditional dishes to creative takes--even desserts (trust!)--inspired by flavors from Zimmern's and Barton's travel around the world, restaurant experience, and their home kitchens, for blue food of all kinds, including tinned fish, shellfish, fillet fish, seaweed, and beyond: Butternut Squash and Mussel SoupFish and Chips, but Make It SaladSeafood Pot PieHalibut with Green Goddess DressingTuna Noodle CasseroleNashville Hot-Inspired CatfishMiso Broiled CarpSockeye Salmon EnchiladasVietnamese Caramelized ShrimpChocolate Chip Kelp BrowniesA lusciously photographed and beautifully illustrated tome, The Blue Food Cookbook is a definitive must-have for every home cook looking to enjoy delicious, nutritious seafood more sustainably.
Bake It Gluten Free
Founder of the cult favorite Dana's Bakery shows how to make 90 of your favorite desserts deliciously gluten free. In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Dana takes classic recipes and transforms them into gluten-free versions that don't sacrifice any of the flavor of the original. Baking a cake for a birthday party? Try Dana's Confetti Birthday Cake recipe. If you're having a busy week, make Rainbow Chip Granola Bars so you have something in your back pocket when you need it. Make Babka French Toast or Monkey Bread if you get a sweet tooth in the mornings, or Strawberry Shortcake Cookies for a cookie version of this pretty cake. In addition to recipes for every kind of dessert you could dream up, Dana includes detailed information on technique and ingredient substitutions, ensuring that whatever you choose to bake, you can bake it gluten free.
Feel Good Gluten Free
Over 100 simple gluten-free recipes to make you feel good every day. In Feel Good Gluten Free, bestselling author Becky Excell showcases her flexible approach to healthy eating. Using this collection of recipes - inspired by what gluten-free eaters truly crave - you too can feel happier about what's on your plate. With an emphasis on using fewer processed ingredients to create simple, protein-rich meals made from whole foods and good sources of fibre, Becky makes healthier eating truly enjoyable and maintainable for everyone. This book celebrates recipes that fit into real-life routines - whether it's fewer ingredients, on-the-go wins or batch-cooked favourites - all while providing dairy-free, lactose-free, low FODMAP, veggie and vegan options wherever possible. Feel Good Gluten Free offers a totally transparent take on healthy eating. Start your day with Protein Banana Baked Oats; pick Fluffy Buckwheat Protein Pancakes or Feta and Red Pepper Picnic Loaf for lunch and effortlessly throw together Butternut Squash Mac 'n' Cheese orSizzlin' Sesame Beef with Prawn Dim Sum Parcels for dinner. And for something sweet, a slice of Pistachio and Lemon Loaf Cake never fails to satisfy. This is the essential guide to healthier gluten-free cooking for every day, from the 'Queen of Gluten Free'.
Emily's Cooking: How to Make Food Your Kids Will Actually Eat
Over 100 ingenious food hacks, lunchboxes, snacktivities and more Brilliant hacks and flavor-saving strategies from EmilysCooking, the internet's go-to for child-friendly food, that make every mealtime fun for the whole family. Emily's recipes are fun to make, simple to prepare and crucially, your kids will actually eat them. Whether you need food that's perfect for a party, easy to pack into a lunchbox or guaranteed to keep the whole family happy at dinner, this is How to Make Food Your Kids Will Actually Eat. Recipes include: - Breakfast: Shakshuka-style Egg in a Boat; Little Chick Egg; Terrific Toast - Lunchbox Lifesavers: Corn Dogs; Potato Skin Crisps; Mango Clusters - Dinnertime: Chicken Shawarma; Keem Shepherd's Pie; Butter Chicken Lasagna Roll Ups - Fun with Fruit & Veg: Orange Butterflies; Avocado Roses; Crunchy Chickpea Snacks - Sweet Treats: Chocolate Flower Pops; Banana Sushi; Pancake Mix Muffins - Holiday Helpers: Chocolate Christmas Trees; Pretzel Bunnies; Halloween Tortillas From the easiest snacks to reach for in a pinch to simple lunchbox solutions, these are recipes that your kids will truly love!
Sourdough
A James Beard Award Winner for Baking & Desserts Now celebrating its 10th anniversary, Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results--going well beyond bread into a wide range of other baked goods. In Sarah Owens's pioneering Sourdough, she demystified using sourdough starter for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, she showed how to use home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Ten years later, sourdough is more popular than ever. To celebrate, this refreshed anniversary edition includes an updated introduction and expanded resources section. Sarah Owens spent years baking conventional baked goods, only to realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her favorite foods, she knew she must find a health-sustaining alternative. Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, she launched an artisan small-batch bakery, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. A botanist and gardener as well as a baker, Sarah accents her recipes with brief natural history notes on the highlighted plants and ingredients. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking.
We Cook Plants
Whether you're new to plant-based cooking or you're a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan recipes that are good for you and the planet. You care about the planet and the climate crisis. You've been tempted to take the plunge into plant-based cooking, but you never knew where to start. This is the book you've been waiting for! Pioneering vegan community cookery school Made In Hackney use their 12 years of experience to take you on a practical, inclusive and delicious plant-based culinary journey. Their firsthand experience of the challenges people face when evolving to plant-centred eating - cost, culture, access, housing, equipment, time, physical and mental conditions - makes them an emphatic and informed collective with tips and tricks for almost all life circumstances.Try over 100 mouth-watering, global recipes. From fermenting your own Kimchi or Mango Kombucha, to sweet treats of Chocolate and Black Bean Pudding or Pistachio and Cardamom Kheer, to feasts of Chipotle Mushroom Tacos or Brazilian Feijoada - there's something for everyone.Become a better global citizen by understanding the bigger picture around our broken food system, including juicy topics like organic versus regen, what's really causing hunger, how to decolonize the food system and the difference between culinary appropriation and appreciation.Create eggy, cheesy, meaty and umami flavours with nothing but whole food plants. Work your seasonings and herbs. Learn how to cook the essentials like lentils, pulses and rice in foolproof ways.Discover everything you need to know to thrive on a plant-based diet, with advice and content from Plant-Based Health Professionals.Never preachy. Always joyful. Often funny. This cookbook will get you inspired and informed to put more plants on your plate forever.
Bold Beans Full of Beans
"This book is the PR beans have always deserved!" - Yotam Ottolenghi "Beans are quite simply one of the best foods you can eat, so get stuck in!" - Hugh Fearnley-Whittingstall" A second volume of new delicious and accessible bean recipes, including 'beanottos', tray bakes and new Bold Beans from the Sunday Times bestselling brand (March, 2024). AS SEEN ON DRAGON'S DEN Get ready to become bean obsessed! Back by popular demand, here are 70 brand new, individually photographed recipes from the trailblazing Bold Beans company. Following their Sunday Times Bestseller Bold Beans: Recipes to get your Pulse Racing, a legion of 'bean champs' has sprung up via social media and supermarket shoppers, independent food store aficionados and word-of-mouth enthusiasts to call for more fantastic bean recipes. Organized by types of beans and featuring the brand's newly launched black beans, borlotti beans, queen carlin peas and queen red beans, new recipes include 'beanottos' and tray bakes for creating sensational, super-healthy and totally unprocessed meals that are both planet-friendly and ultra delicious. Recipes include: - Sausage and Butter Bean Stew - Chickpea, Sweet Potato & Peanut Butter Curry - Spiced Onion & Borlotti Bean Frittata - Crispy Chorizo & Red Bean Shakshuka with Charred Padron Peppers Bold Beans was a Sunday Times bestseller in March 2024
Hamlyn Cooks: Unprocessed
Fresh, unprocessed recipes that make it easier than ever to avoid ultra-processed foods. Eating healthily doesn't mean giving up your favorite foods. These recipes prioritize whole ingredients so that you can move away from UPFs - while still eating meals you love. From warming soups and colorful salads to hearty main meals and delicious desserts, Hamlyn Cooks: Easy Unprocessed Recipes means that cooking from scratch doesn't have to be a chore. Chapters include: - Essentials: Homemade Stock; Pitta Bread; Home-baked Seeded Rolls - Breakfast & Brunch: All-in-one Veggie Breakfast; Moroccan Baked Eggs; Grilled Peaches with Passion Fruit - Light Bites: Pepper & Aubergine Hummus; Courgette & Mint Frittatas; Seeded Chips with Red Pepper Dip - Soups & Salads: Spicy Coriander & Lentil Soup; Cajun Red Bean Soup; Chicken, Apricot & Almond Salad - Hearty Mains: Lamb Skewers with Turkish Salad; Oven-baked Squash with Quinoa; Chicken & Spinach Curry - Sweet Treats: Blueberry & Lemon Muffins; Banana & Pecan Loaf; Chocolate & Chili Mousse Cake Every delicious recipe is accompanied by fantastic color photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!
Bread Baking Recipe Book
���� Bake Bread Like a Pro-Even If You've Never Used an Oven Before! ���� Imagine pulling a warm, golden loaf of bread out of your oven, filling your home with the comforting aroma of fresh-baked goodness. With Bread Baking Recipe Book for Beginners, you'll learn how to turn simple ingredients-flour, water, salt, and yeast-into irresistible loaves, rolls, bagels, and more. Packed with 100+ beginner-friendly recipes, this essential bread-baking guide takes you step by step from your first no-knead loaf to artisan sourdough and gluten-free favorites. Whether you want everyday sandwich bread, festive holiday brioche, or rustic country loaves, this book makes success simple. ✅ Inside, you'll discover: ���� Bread-Baking Basics - foolproof tips, tools, and techniques for beginners. ���� Quick & No-Knead Recipes - fresh bread with minimal effort. ���� Sourdough Made Simple - create your own starter and bake tangy artisan loaves. ���� Artisan & Specialty Breads - bakery-style recipes anyone can master. ���� Sweet & Festive Favorites - brioche, challah, cinnamon rolls, and more. ���� Global Breads - explore traditional recipes from around the world. ���� Gluten-Free Options - enjoy delicious breads without compromise. Perfect for beginners and home bakers alike, this book helps you: ✔ Master the basics with easy-to-follow instructions ✔ Build confidence with simple, no-fail recipes ✔ Bake breads for every occasion-breakfast, dinner, or celebration ✔ Enjoy the satisfaction of healthy, homemade bread ✨ Whether you're baking your very first loaf or looking to expand your skills, Bread Baking Recipe Book for Beginners will be your trusted companion on every step of your bread-making journey. ���� Start baking today and bring the magic of fresh, homemade bread into your kitchen!
Bread Baking Recipe Book for Beginners
Bake Bread Like a Pro-Even If You've Never Used an Oven Before! Imagine pulling a warm, golden loaf of bread out of your oven, filling your home with the comforting aroma of fresh-baked goodness. With Bread Baking Recipe Book for Beginners, you'll learn how to turn simple ingredients-flour, water, salt, and yeast-into irresistible loaves, rolls, bagels, and more. Packed with 100+ beginner-friendly recipes, this essential bread-baking guide takes you step by step from your first no-knead loaf to artisan sourdough and gluten-free favourites. Whether you want everyday sandwich bread, festive holiday brioche, or rustic country loaves, this book makes success simple. ✅ Inside, you'll discover: Bread-Baking Basics foolproof tips, tools, and techniques for beginners. Quick & No-Knead Recipes - fresh bread with minimal effort. Sourdough Made Simple - create your own starter and bake tangy artisan loaves. Artisan & Specialty Breads - bakery-style recipes anyone can master. Sweet & Festive Favorites - brioche, challah, cinnamon rolls, and more. Global Breads - explore traditional recipes from around the world. Gluten-Free Options - enjoy delicious breads without compromise. Perfect for beginners and home bakers alike, this book helps you: ✔ Master the basics with easy-to-follow instructions✔ Build confidence with simple, no-fail recipes✔ Bake breads for every occasion-breakfast, dinner, or celebration✔ Enjoy the satisfaction of healthy, homemade bread ✨ Whether you're baking your first loaf or looking to expand your skills, Bread Baking Recipe Book for Beginners will be your trusted companion on every step of your bread-making journey. Start baking today and bring the magic of fresh, homemade bread into your kitchen!
Linger
ONE OF THE BEST COOKBOOKS OF 2025: The Washington Post, The Strategist, Bon App矇tit, The Boston Globe, Slate, Serious Eats, and Saveur"Hetty McKinnon doesn't write great vegetarian recipes, she just writes great recipes." --Nigella LawsonIn her follow-up to the James Beard award-winning cookbok Tenderheart, Hetty Lui McKinnon returns with Linger, a cookbook for those looking to up their salad game. These colorful main-meal salads are inventive and hearty, packed with vegetables and globally-inspired flavors. Linger proves that salads are the most versatile dish, perfect for weeknight dinners, not-sad-desk-lunches, and as a show-stopping celebration meal. From her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty has long known the power of salads to connect and create community. In Linger, Hetty presents her salads, sweets and stories in twelve vibrant, loosely-seasonal menus -- each of which have their own playlist -- that are the perfect blueprint for gathering and entertaining. Over 100 recipes, including: - Caprese Salad with Grilled Pineapple - Mapo Tofu salad- Cauliflower Larb - French Onion Salad- Curry Potato-and-Pea Dumpling Salad - Potato Salad Tartine- Vegan Dan Dan salad- Roasted Spiced Carrots and Crispy Tofu with Agrodolce- Tomato and Kimchi Pasta Salad - Butternut with Lentils, Olives, and Pickle Sauce- Plus sweets like Hong Kong Milk Tea Tres Leches and Matcha and Ginger Custard Tart!
Most Wanted Apple Recipes
The ultimate apple lover's cookbook is here! Whether you're picking fresh apples in fall or grabbing a bag from your local market, Most Wanted Apple Recipes will show you how to turn them into mouthwatering meals, snacks, and treats all year long. Inside this apple-packed collection, you'll find: Comforting breakfasts like apple cinnamon pancakes and muffins Fresh and healthy salads and smoothies Savory mains with a touch of sweetness Classic and modern apple desserts (hello, pies and crisps!) Kid-friendly snacks and lunchbox favorites These 45 carefully curated recipes are easy to follow and use everyday ingredients. Whether you're baking, saut矇ing, or enjoying raw, these dishes bring out the best in every apple variety - from Honeycrisp to Granny Smith. Perfect for fall gatherings, holiday baking, or simply enjoying nature's sweetest fruit - this book will help you turn apples into your new kitchen staple. Bring warmth, health, and taste to your table with the most wanted apple recipes today!
Six Seasons of Pasta
NATIONAL BESTSELLER * Named a Best Cookbook of the Year by the New York Times, The New Yorker, Real Simple, and more * Libby Book Award Finalist * Pacific Northwest Book Awards Shortlist In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. Named a Best New Cookbook of 2025 by Bon Appetit, Eater, Epicurious, Publishers Weekly, Saveur, The Strategist, The Week, and more. In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In Six Seasons of Pasta, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall's warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part? These recipes are all made using storebought dried pasta. Six Seasons of Pasta does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail "build-the-sauce-in-the-skillet" method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta.
Idiot Sandwich
From viral meme to one of the year's most exciting new YouTube series, Idiot Sandwich is the ultimate cookbook dedicated to that special heaven served up between two slices of bread.When the world's biggest chef, Gordon Ramsay, places two pieces of bread around your face and asks, "What are you?" there's really only one response: "An idiot sandwich!"When the whole world watches that exchange, it inspires a viral meme, then the internet's favorite culinary competition show, and now--finally--this cookbook.Join Gordon and some of the most exciting FoodTok chefs and YouTube stars on our trial-and-error journey to delicious, creative, and completely unique sandwiches. Inside, find more than 100 showstopping recipes that blend innovative and international flavors, including: Zach King's Steak Banh MiSusi Vidal's Spicy Chicken ParmMatt Stonie's Mississippi Shrimp SlugburgerH Woo's Thai Fried ChickenAlbert Niazhvinski's Wellington SandoEmmanuel Duverneau's Caprese ChickenJosh Scherer's Carne Asada CheesesteakWhat's more, Idiot Sandwich goes back to basics (obviously, for all of us idiots), outlining pantry essentials, equipment (mandolins, meat mallets, and mixers, oh my!), breads, and everything else you need to get prepped. Divided into simple, idiot-proof sections, this cookbook will teach you how to make the best sandwiches for morning, noon, and night--and hey, you can even reward yourself with one of our sweet treats, after.Developed and curated by Gordon Ramsay himself, and written with Courtney McBroom (co-author of Momofuku Milk Bar, Milk Bar Life and All About Cake), Idiot Sandwich an outrageously fun guide to achieving that perfect, mouthwatering combination of saucy, crunchy, savory deliciousness that only a sandwich can deliver. If you take nothing else from this book, know that anything can be a sandwich, and any idiot can make one. Yes, that means you!
Chillies
Spice up your life with chili peppers - the latest in the gorgeous sprayed edge cookery Bible series. Dive into the bold, vibrant world of chilies with Chillies , the ultimate guide for spice lovers and culinary adventurers alike. Discover over 20 varieties of chilies, each carefully classified according to the Scoville scale, from mild to fiery hot, and learn how to incorporate their unique flavors into your cooking. Featuring nearly 80 irresistible recipes, this book offers a range of dishes to suit every spice tolerance - from the mild warmth of Basque-style piperade to the fiery heat of sausage rougail. Whether you are hosting, cooking for yourself, or simply testing your abilities with spicier and spicier options, Chillies will provide you with everything you need to know to make sure you get your spice levels just right. Whether you're a fan of subtle heat or crave an explosive kick, Chillies will bring new depth and excitement to your meals. Perfect for those who love to experiment in the kitchen and explore the diverse flavors of this incredible ingredient.
Let's Cook
Get inspired by life in the food-loving Jamie Oliver family! Let's Cook is a fantastic tool for building kitchen confidence in kids through flavor-packed food that the family can make togther. Let's Cook is the first cookbook from Buddy Oliver, Jamie Oliver's son. It takes children and their grown ups on a food adventure through a whole rainbow of tasty dishes, featuring 60+ exciting recipes that are fun for families to make together, delicious to dive into and written with beginners in mind. Made with accessible ingredients, supported by simple methods and peppered with helpful hints and tips from Buddy throughout, these recipes make real, everyday food super achievable for cooking with kids. Learn to cook delicious food 60+ exciting recipesShare with family and friendsA rainbow of tasty dishesHelpful hints and tips for cooking with kids Chapters include breakfast and brunch, family favorites and skills for life, as well as a dedicated pasta chapter, a collection of seasonal favorites, speedy after-school snacks and some much-loved desserts and party treats. Recipes include: Quick & easy pizzasMovie night veggie nachosBarbecued chicken lollipopsEasy meatballs with spaghettiThe ultimate burgerChocolate microwave mug cakeLet's Cook is all about fun, nutritious, trusted recipes and will set your kids up with all-important kitchen skills for life!
The Essential Bread Machine Cookbook for Beginners
The Essential Bread Machine Cookbook for Beginners Do you want to bake fresh, healthy bread at home and impress your loved ones? Are you afraid of wasting ingredients and time before getting the perfect loaf? Do you need bread that suits your specific dietary needs?If you answered YES to any of these questions, KEEP READING... Discover how you can master the art of bread baking right at home.Picture this: You wake up to the irresistible aroma of freshly baked bread filling your home. The bread-baked by you with wholesome, natural ingredients-free from preservatives and harmful additives-is ready to delight your family and friends. If the word "bread" in your home is meant to represent goodness, health, comfort, and flavor-but you don't know where to start or think baking bread is too complicated-this is the solution you've been looking for.The Essential Bread Machine Cookbook for BeginnersThis book was written just for you-for everyone who wants to turn their kitchen into a cozy home bakery and get the most out of their bread machine. It's more than just a collection of recipes-it's a step-by-step guide that shows you how easy it can be to bake healthy, delicious bread. Even if you've never baked before, this book teaches you everything you need to become a confident bread maker.Here's what you'll find inside: - Classic Recipes: From traditional white bread to whole grain and sourdough loaves-prepared entirely in your bread machine. - International Breads: Explore the world with authentic recipes like Italian ciabatta, French baguette, and Asian mantou. - Breads for Special Diets: Enjoy delicious gluten-free, low-carb, keto, and vegan options tailored to your needs. - Pro Tips: Over 100 recipes with expert tips for perfect crusts, moisture balance, and flavor-enhancing add-ins like seeds, nuts, and herbs. - Family-Friendly Recipes: Healthy and easy breads for shared meals and joyful gatherings. - Health & Flavor: Each recipe is designed to be both nutritious and delicious-using simple, natural ingredients. - Guaranteed Success: Every recipe includes easy-to-follow, step-by-step instructions for perfect results.Our goal isn't just to teach you how to bake bread-we want you to unlock the full potential of your bread machine.That's why we've included these 5 special bonus features: - Bread Storage Guide: Learn how to store, freeze, and reheat your bread properly to keep it fresh and tasty. - Beginner-Friendly Learning Plan: Go from novice to expert with a simple, structured step-by-step progression. - Homemade Jams & Yogurt: Use your bread machine to make delicious spreads and creamy homemade yogurt for the perfect breakfast. - Bread for Every Diet: Recipes adapted for every lifestyle-whether low sodium, DASH, anti-inflammatory, gluten-free, or keto. - Printable Checklist: Stay organized and get great results every time with our easy-to-use printable checklist.Just imagine: Fresh, healthy bread-every single day! Give your family the very best.Take control of your kitchen now! Discover how to make the most of your bread machine and start baking wholesome, delicious bread your family will love. Don't wait-turn your kitchen into a home bakery with The Essential Bread Machine Cookbook for Beginners.Click "Buy Now" and start your bread-making journey today!
In a Nutshell
Indulge your pistachio passion. You've tried the cookies, the lattes and the viral Dubai chocolate, but you might not realize how versatile the vibrant green nut can be in your own kitchen. Pistachios add a decadent and delicious touch to 75 sweet and savoury dishes, from cinnamon buns to crusted salmon, falafel to florentines and granola to granita. Whether a recent convert or long-time lover, In a Nutshell will add to your recipe repertoire and change the way you think about pistachios forever. Chapters include: 1. Brunch2. Lunch & Dinner 3. Savoury Snacks4. Bakes & Cookies5. Desserts & Chocolate6. Drinks With charming illustrations and recipes for every moment, this is the perfect book for any pistachio fanatic.
Sandwiches!
Take a taste bud-driven tour around the world in 52 delectably daring and fabulously photogenic sandwich recipes. From the creative culinary minds of Dutch chefs Samuel Levie and Joris Bijdendijk comes Sandwiches!, a stylish, globe-trotting celebration of the sandwich in all its delicious forms. Forget bland PB&J--this is a bold, colorful, and endlessly inventive journey through 52 recipes featuring toasted sandwiches, open-faced sandos, buns, rolls, and next-level sammies. Whether it's a Croque-Monsieur straight out of Paris, a spicy chipotle chicken bun with cinnamon kick, a meatball roll loaded with fresh herbs, or a buttery lobster roll that you'll want to keep all to yourself, these sandwiches are anything but basic. Each recipe is paired with striking, artful photography and smart styling, making this book as fun to flip through as it is to cook from. Inside Sandwiches! you'll find: 52 globally inspired sandwich recipes for every week of the yearRecipes for homemade sandwich loaves, baguettes, brioche, pita, buns, and the Perfect Toasted Bread to fill, toast, and devourCreative condiments such as homemade crispy chili oil, harissa, hot honey, ketchup, mayo, mustard, sambal, kimchi, peanut butter, and even pickles to layer on the flavorSweet recipes, including ice cream sandwich, pudding roll, and a chocolate-miso-caramel confection on brioche that will blow your tastebudsStylish, high-impact food photography that jumps off the pageSandwiches! is equal parts cookbook, travelogue, and eye candy. It's ideal for adventurous home cooks, sandwich obsessives, and anyone with a soft spot for perfectly toasted, overstuffed, flavor-packed bites. So, grab some napkins--and maybe your passport. These sandwiches are going places.
Ice Cream Queen
Back in the 1840s, a free Black woman ran a successful ice cream saloon in Nashville. Her name was Sarah Estell, and she became known as "the Ice Cream Queen." Now taking up her crown is Lokelani Alabanza, a trained pastry chef and avid collector of all things Black Americana. Her love of ice cream and appreciation for those who preceded her come together in this joyful cookbook. Ice Cream Queen features Alabanza's original creations and revamped classics such as Malted Vanilla, Roasted Strawberry, and Mint Chip. Building on simple bases, standout flavors range from boozy and fruity to adventurous and decadent. Recipes include Nashville Hot Chicken, an ode to her adoptive city's iconic dish; Juneteenth Sorbet, with summer-ripe raspberries and hibiscus flowers; PB&J, a vanilla swirled with peanut butter, strawberry jam, and slices of white bread; Chocolate-Covered Kettle Chip, a crunchy mix of sweet and salty . . . and many more.A love letter to generations of Black ice cream makers, this cookbook offers something entirely new: ice cream as an act of memory, identity, and Black excellence.
Keep Your Fork, There's Pie!
NAMED ONE OF SOUTHERN LIVING'S BEST SOUTHERN COOKBOOKS OF FALL 2025Tara Royer Steele, the proPIEetor of the popular Royers Pie Haven in Round Top, Texas, presents 75 mouthwatering pie, dessert, and breakfast recipes to savor and enjoy. When was the last time you had a delicious piece of pie? For many, pies conjure up bubbly-warm memories of hometown diners and family holidays. Now, you can create new nostalgia with this irresistible collection of confections from Tara Royer Steele, aka "The Pie Queen." Let Tara tempt you with winning recipes for: Pie Crust and Toppings--Chocolate, Oreo, and Royer's Classic Crust Signature Pies--Butterscotch Chip, Red Velvet Oreo, and Snickerdoodle Sweet Pies--Cold Brew Coffee, Oatmeal Cream, and Buttermilk Delight Savory Pies--Mississippi Pot Roast, BBQ Chicken Pizza, and Twice-Baked Potato Seasonal Pies--Pumpkin, Paradise Mango, and Banana Berry Crisp Sweet Treats--Blueberry White Chocolate Chip Cookies, Monster Cookie Pie-Wich, and Chocolate-Covered Cherry Pie Shake Breakfast Ideas--Breakfast Taco Casserole, "Havenly" Granola, and Apple Pie Muffins Hungry yet? Then hold on to your fork. There's pie!
The Vegan Creamery
A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese. Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it's actually plant-based. Now you can make all the dairy products you love--milks, creams, cheeses, savory spreads, and rich desserts--with nuts, seeds, and other plant-based ingredients instead of animal products. Miyoko Schinner, a vegan dairy expert, has figured out the best way to make these plant-based milk products mimic real dairy over the past three decades and is ready to share these meticulously curated recipes in The Vegan Creamery. This book encourages people to dig deeper into what various plant milks can do. You'll learn to use the age-old concepts of culturing to make French-Style Soft Truffle Cheese, perfect on a charcuterie board, and fermenting plant-based milk to create Reggie Goat Cheese, a tangy spread that is delicious atop a pizza. You'll use atypical plant-based ingredients like watermelon seed milk to make Mozzarella and mung beans to make Halloumi. Alongside these delectable dairy-free cheese creations, you'll learn to make Pumpkin Seed-Oat Yogurt to serve with a bowl of fresh fruit or Salted Maple Chocolate Chip Cookie Ice Cream to satisfy your cravings for a rich dessert. Miyoko has become a leader in the evolution of plant-based dairy, and through her recipes and stunning photography you can learn how to craft beautiful vegan food for everyday life that will expand your palate and help save the planet. The Vegan Creamery is just the cookbook to guide you on your plant-based journey.
Bread Etc.
A NATIONAL BESTSELLER "A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy. Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You'll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you'll find more than 100 recipes for: Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels.Sourdoughs: The thick middle slice of Bread Etc. explains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye, a Brown Butter Oat Porridge Sourdough, and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns. Pizza Doughs: Make restaurant-worthy pizza at home. Focus on perfecting pizza dough--with five dough recipes to choose from--in either a standard home oven or pizza oven. Enjoy simple pies like the Home Oven Margherita or the more topping-heavy Pepperoni, Toasted Fennel and Jalape簽o Pizza.Leftover Bread + Sourdough Discard: Don't waste a thing! Turn leftover bread into a whole meal with recipes like Sourdough Migas with Chorizo and Farm Eggs, or a gorgeous salad like Sourdough Panzanella with Heirloom Tomatoes. Plus, use your sourdough discard in recipes like the Einkorn Waffles, Ricotta Gnocchi, or Brown Butter Blondies.In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread-baking process. With this book, you'll be confidently crafting loaves, pizzas, and other bread goods--and even developing bread creations of your own--at home.
The Vegan Kitchen
The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury's classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Chapters on Starters, Salads, Soups, Main Courses, Grains & Beans, Pasta & Noodles, Cakes & Pies, and Dessertsreveal the breadth and creativity of vegan cuisine. Easy-to-follow instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.Spanning dishes, such as South Korea's Kimchi Fried Rice, Caribbean Jerk Chili, and Italy's Butternut Squash and Sage Risotto, as well as sweet treats, including El Salvador's ChocoBananas, Malawi's Blood Orange Cr癡me Br羶l矇e, and America's Carrot Cake with Cream Cheese Frosting, The Vegan Kitchen invites readers to experience the abundant variety of vegan food around the world.
Nathan Outlaw on Fish: A Seafood Handbook
A comprehensive handbook for anyone who is cooking with fish, from home cooks to chefs and students "Simply delicious recipes by the master of fish." Jamie Oliver This brand-new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to culinary students. In Nathan Outlaw On Fish, Nathan draws on decades of experience as the UK's most celebrated fish chef, sharing expert advice for cooking fish to the highest standard. With 80 recipes covering 31 fish species, the book is divided into three parts: Fish Basics - shopping, tools & equipment, cooking methods, stocks FISH RECIPES (by species): flat fish, Round Fish, Oily Fish, Shellfish FISH Profiles - Directory of fish by type with profiles Fully committed to sustainability, Nathan's recipes come with species substitutes so that you can adapt your dishes depending on where you are, as well as illustrated preparation techniques and handy tips. From stews and soups to snacks and salads, this book is the essential guide to mastering fish dishes. As in Fish for Dinner, Nathan provides alternative species/fish suggestions for sourcing equivalent fish in the US
Healthy with a Side of Happy
In her debut cookbook, the founder of Spring Cafe teaches families how to create healthy plant-based recipes to enhance their overall well-being. Sabrina Rudin knows nourishment is key in the kitchen. She believes healthy food should be delicious and satisfying, because that's how to get everyone at the table to clean their plates--and ultimately to feel their best. Since opening organic, vegetarian restaurant Spring Caf矇 in 2013--and then becoming a mom in 2016--she has grown into a passionate advocate for raising awareness about toxins in our food, and educating people and families on how to cook, eat, and live in a better way for both themselves and the planet. Now, in her debut cookbook, Sabrina shares the tools you need to create an attainable healthy lifestyle at home. Her methods are straightforward and easy to incorporate into your existing routines, with an ethos centered around the joy and abundance of mealtime. You'll learn how to choose, prep, cook, and ultimately thrive on plant-based foods. These 100 recipes are both elegant and simple enough to satisfy people of all ages and palates, whether your youngest just developing their palate, a growing teen with a hearty appetite, or a busy professional. Some highlights include: Fluffiest Gluten-Free Pancakes The Green Banana Smoothie (Sabrina's favorite) Classic Tempeh Reuben Sandwiches Simple Hippie Hummus with Crunchy Veggies and Tahini Drizzle No Bake Peanut Butter Granola Bars And many more delicious options! Healthy with a Side of Happy will inspire you to shift the foundation of the way you eat and cook for the ones you love, creating healthier, happier lives for all of you.
Mushroom
Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show. Mushrooms are so versatile and packed with nutritional goodness. With so many different varieties to choose from, all with their own unique taste, they add umami and a depth of flavour to every dish. In the companion cookbook to Claire's award-winning Tomato, she draws inspiration from across the globe, showcasing recipes that will give you the confidence to cook with mushrooms time and time again. From a tasty Mushroom, Feta & Mint Gozleme and a warming Mushroom Biriyani to an elegant Mushroom & Asparagus Galette and an oozing Mushroom Gorgonzola Burger, in Mushroom there are recipes for every occasion and every mood.
Farmed Sea Scallop Cookbook
Sustainability is a fundamental ingredient of today's cuisine and author Marsden Brewer is an innovator who has farmed sea scallops for two decades and created the model for harvesting whole farmed sea scallops year-round in ways that protect the natural ecosystem and enhance his third-generation lobster business. Because of the tide of abuse and missteps that have happened to wild-caught fisheries and fish farming worldwide, Marsden is proving he can do it right using responsible, no-waste methods that celebrate the environment and our ability to live within it. Whole sea scallops are now farmed and harvested on both coasts. This is the guide to how and why sea scallops are farmed sustainably and a cookbook for how to steam, shuck and prepare the whole scallop using quality produce and ingredients in traditional recipes from around the world. Marnie Crowell has learned authentic regional ways to prepare, present, and eat Maine seafood and has traveled extensively collecting seafood recipes from around the globe. She includes 50 recipes for farmed whole sea scallops--pies, soups, chowders, and stews, pastas, risotto, paella and bouillabaisse--recipes from Spain/Portugal, Italy, France, Greece, Turkey, Lebanon, and Japan. The foreword is by Barton Seaver, award-winning chef from DC and one of the world's leading sustainable seafood experts and educators. He has an extensive resume highlighting his culinary accomplishments and he is founder of Coastal Culinary Academy and author of 7 seafood-centric books.
The Mindful Kitchen Map
This innovative cookbook, written by vegan chef influencer known as the Mensch Chef, rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely sustainable kitchen oasis. Does the idea of cooking fill you with stress or overwhelm you? Navigate your way to a new mindset in the kitchen.Find calm and empowerment in the kitchen by breaking it down into 6 different regions: the pantry, the cabinets, the bin, the refrigerator, the freezer and the homegrown haven. This book is your map to each area; in each discover how to make incredibly delicious vegan staples and take back ownership of what you eat.Build an entirely vegan pantry as a foundation for nutritious cooking with homemade staples like flours, condiments and spice mixes.Organize your cabinets for efficiency and ease, creating shelf-stable ingredients like super granola, activated nut butters and nutritious instant soups and risotto.Embrace zero-waste philosophy with creative uses for leftovers like date seed coffee, apple cider vinegar and zero-waste ketchup or carrot muffins.Stock your fridge with all your homemade dairy-free essentials, plant based proteins, juices and probiotics.Fill your freezer with incredible homemade and healthy instant meals like anytime pizza, instant tagliatelle and incredible ice creams.Establish an organic garden anywhere, even on a balcony or windowsill, and make the most of your produce with recipes like Mensch Chef famous pesto, nasturtium jelly, and chard and fennel kimchi. With The Mindful Kitchen Map as your blueprint, you can be sure you are eating food that positively impacts the planet, your mental health and your wallet, navigating the kitchen in a way that feels intuitive, freeing, and uniquely yours.
Fighting Covid-19, Any Disease, and the Covid Vaccines Injuries With Food
Why suffer through the ongoing COVID pandemic/COVID vaccine debacle (or any other illness) if you don't have to? At least 13.5 BILLION COVID shots into 5.55 BILLION arms over the past nearly five years have produced 2.2 BILLION COVID vaccine injuries. EVERYONE KNOWS SOMEONE WHO IS EITHER INJURED OR DEAD AFTER COVID VACCINATION!The Healing Foods and Prayers content of this first of two related booklets will help anyone to harness the combined power of medicinal foods and prayers for any health condition or vaccine injury. Hopefully, you will enjoy reading this health-improving/life-saving 24-page booklet as much as I have enjoyed writing it.As the eldest son of a 1950s to 1980s-era Home Economics and Nutrition teacher, I have spent my entire life surrounded by good food-with over 65 years of learning about food and prayer and their combined power and benefits. My journey began at age six (in 1960) when I learned how to read and write and, again, had a nutrition teacher for my mother.By 1981, after working in hospitals for two years, a roommate introduced me to the concept of Food as Medicine-a passion which has fueled my studies of this important branch of the healing arts ever since. While working in Veterans hospitals, mainly as a Certified Nursing Assistant, I became known as the "Health Nut"-the one nurses would come to when they had enough of the side effects of their Arthritis drugs.I retired in 2020, just as the Global Pandemic was beginning to spread world-wide. Using my 1978 Journalism degree, starting in March of 2020, I authored dozens of Food vs. COVID (and most any other disease) emails to whitehouse.gov. By August, 2020, once fully retired, began what totals over 30,000 life-saving "Food vs. COVID" tweets and was the only person to do such a thing and be able to break out of the vaccines and drugs-only mode to treat and/or prevent Covid-19.What I repeatedly said was totally ignored by three major groups: the government, the media, and public health.With this one-of-a-kind book on using food to fight any disease (including COVID-19) and to mitigate the COVID vaccine's side effects, I bring five years of research and experience about "Everything COVID" to the table.Now, more than ever, the whole world is ready to hear what has been the best-kept solution to the global pandemic since the beginning.I pray for my readers to have the wisdom to know which foods to eat and when to protect themselves from COVID-19.
Crust
Helping you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche. Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows us how a good crust is one of the most significant things about all types of great bread. To start with, Richard concentrates on mastering your own ferments, working the dough and proving, which helps your technique, and then, in his following chapters, he shows you how to make a range of bread. First is 'Slow' - mastering sourdough, baguette and other breads; then 'Different', which uses a range of flours and flavours to produce seeded, spelt, rye, ciabatta, chestnut, bagel, pretzels and more; and finally you can explore variations of 'Sweet' - making croissants, stollen, brioche and buns. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust will delight and inspire you to make healthier, tastier and better-looking bread!
The Pizza Shop
Celebrate the delicious world of pizzas with this fun recipe deck of cards. Pizza--that delicious marriage of tomato, cheese, and dough--is one of the most loved foods all over the world. Though Naples is considered the birthplace of modern pizza, you'd probably be able to eat some variation of pizza wherever you find yourself! The Pizza Shop is a handy deck that celebrates all the possible iterations of this favored favorite, with fifty different recipes to suit any mood, craving, or occasion--from the Neapolitan classics like the Margherita and Capricciosa, to indulgent deep-dish pizzas popular across America. There are even recipes for calzone and pizette fritte, and a few sweet doughy treats that are perfect to round out your pizza night. With basic recipes for five different kinds of pizza dough and all the sauces and toppings you need, this deck is the perfect way to bring the pizza shop to your home!
Pasta Pronto
EVERYBODY LOVES PASTA - especially when it's this quick.Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With Pasta Pronto, whip up Spaghetti with Prawns, Chilli and Garlic in less than 20 minutes, Tagliarini with Basil and Pumpkin Pesto in 30 and, for days when you have a bit more time, Pappardelle Short Rib Ragu, which is sure to please a hungry crowd. Each of the 55 recipes include fresh and dried pasta alternatives - meaning even less time spent in the kitchen - as well as easy-to-find ingredients and straightforward step-by-steps, so that you can make everything from the sauce to the fillings (and even the dough, if you like) with little effort, lots of flavour and in no time at all.
Favorite Seafood Traditions and More!
In this second volume of Annette's Love Inspired Recipes, Annette Cruz is back with a mouth-watering array of original recipes! Volume 2 presents seafood-forward recipes that are easy to follow and delicious to make. Many of these recipes are designed for holidays and gatherings, with a particular emphasis on Lenten meals. Cruz's passion for cuisine and for expressing love through feeding family and friends shines through in each dish. "I strongly believe that when you cook for others, you give them your heart. All that you do for others remains as your legacy." -Annette
Favorite Seafood Traditions and More!
In this second volume of Annette's Love Inspired Recipes, Annette Cruz is back with a mouth-watering array of original recipes! Volume 2 presents seafood-forward recipes that are easy to follow and delicious to make. Many of these recipes are designed for holidays and gatherings, with a particular emphasis on Lenten meals. Cruz's passion for cuisine and for expressing love through feeding family and friends shines through in each dish. "I strongly believe that when you cook for others, you give them your heart. All that you do for others remains as your legacy." -Annette
The Modern Huntsman Cookbook
A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen hunters and conservationists around the globe. Blending authentic storytelling with stunning visuals and recipes, The Modern Huntsman Cookbook will pull you from your kitchen out into the wild. This isn't just a collection of dishes but an exploration of our connection to the land and passion for the beauty and sanctity of nature, brought to you by the team behind Modern Huntsman Magazine. Including personal recipes and literary essays from world-renowned chefs and writers, this book inspires and educates home cooks on the game we hunt and the food we eat, both wild and domesticated. You'll hear from fisher and chef Nelly Hand, who grew up on the Alaskan seashore and has a lifetime's worth of experience making simple, fresh meals cooking with what's on hand. She makes Pickled Wild Salmon to preserve her catch for just a bit longer and Cast Iron Campfire Spot Prawns for a simple dinner on the beach. Celebrity chef Eduardo Garcia delves into how cooking is the ultimate act of caring: for yourself, your family, and your environment. He shares how he uses the whole animal by making Bison Stock and relishes in the nobility of the honeybee and its role in our ecosystem in his Pollinator Ice Cream. Other contributors include Michelin-starred chef Jesse Griffiths and writer and environmental activist Rick Bass, who meditates on what we owe nature, which has given us life itself. Filled with ways to incorporate more game into your diet and including options to create these dishes even when you don't have the wild ingredients on hand, The Modern Huntsman Cookbook connects you to recipes that bring nature to your plate.
Hunter Chef in the Wild
Hugely popular outdoorsman, hunter, and chef Michael Hunter shares a stunning and indispensable guide to cooking wild food outdoors with 80+ recipes, techniques, and stories of hunting and fishing in the wild. Seasoned outdoorsman, hunter, and angler Michael Hunter takes readers on his adventures in the wild across North America. In this highly anticipated book, Hunter shares his passion for nature, hunting wild food, and takes cooking outside in over 80 recipes--freshwater fish (bass, trout, walleye, salmon), saltwater fish (tuna, swordfish, halibut, salmon, ling cod), seafood (clams, lobster, octopus, mussels, geoduck), fowl and small game (snow goose, pintail duck, quail, pheasant, rabbit), and large game (bison, wild boar, muskox, elk, deer, bear, beaver), along with vegetables and cocktails and desserts fit for a campfire, including: Grilled Brook TroutCoho Salmon CandyGrilled Octopus with Romesco Sauce and Salsa VerdeSmoked Pintail DuckHot Rabbit with Braised Collard GreensCanned Moose MeatBear Ragu with Smoked Cheddar PolentaBirch-Syrup-Glazed Bison Short RibsElk Smash Burgers, and much moreHunter Chef in the Wild includes a variety of cooking methods--grilling, smoking, spit-roasting--along with instructional guides: How to Cook a Whole Fish, How to Cure Salmon Roe, How to Harvest and Prepare Geoduck, and How to Roast a Pig. Featuring stunning nature photography, Hunter Chef in the Wild is a must-have book for outdoor adventurers and everyone who wants to get outside, cook over fire, and eat wild food.
Burger Night
Make every night burger night! Bring together your favorite people for the ultimate burger night. Whether it's a weekend gathering with friends, a date-night in, or simply a mid-week burger craving, Burger Night has the best and craziest burgers for every occasion. Learn how to make oversize all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy. Or discover the Southern-fried Chicken Waffle Breakfast Burger or Gochujang Fried Chicken Burger, coated in a finger-licking sweet-spicy glaze that is off-the-charts good. Vegetarians and vegans are also treated to a range of plant-based offerings including the Impossible Double Smash, the Californian, and a Fried Green Tomato burger. In addition to finding fifty new burger recipes, you'll also learn how to craft your own condiments, so you'll never have to rely on store-bought versions again. With a bold design that nods to the series' three previous cookbooks--Taco Night, Pasta Night, and Pizza Night--and bright, poppy photography that oozes over-the-top deliciousness, Burger Night is your new burger bible.
The Hidden Vegetables Cookbook
Hate vegetables but still want to eat healthy? Tired of feeling guilty every time you skip the greens? What if you could enjoy your favorite meals with all the nutrition and none of the veggie taste?If you've ever wished you could eat healthier without choking down another forkful of kale or pretending to like Brussels sprouts, The Hidden Vegetables Cookbook is for you.This isn't your typical health cookbook. It doesn't try to convince you to fall in love with spinach or develop a taste for zucchini. Instead, it gives you a creative, practical way to get the benefits of vegetables without tasting their flavor.These recipes are smart, satisfying, and designed for real adults who know they should eat their veggies... but just don't like them. Author Heidi Herman brings together 90 flavorful dishes that cleverly incorporate fresh vegetables in ways that blend, mask, and even overpower their taste so you get the nutrients without the struggle. From hearty dinners to indulgent treats, you'll find vegetable-packed recipes that actually taste amazing. And no, they don't look green or "healthy" in that bland, boring way. They just taste like good food.Here's how this cookbook will help: Eat More Vegetables Without Changing Your Taste Buds - These recipes work with your existing preferences, using vegetables in a hidden way that won't mess with the flavors you love.Enjoy 90+ Delicious, Comforting Recipes - Think Beef Bourguignon with hidden spinach, Chicken Enchiladas with pureed carrots and onion, or chocolate cake where the zucchini disappears entirely.Feel Validated Instead of Guilty - You're not alone. Lots of adults don't like veggies. This book offers a real solution, not a lecture.Boost Your Nutrition Effortlessly - Get your daily dose of fiber, vitamins, and minerals without even realizing it.No Special Skills or Tools Needed - Recipes are simple, accessible, and use common ingredients. Perfect for busy cooks or beginners.Rethink What Healthy Food Can Look (and Taste) Like - No bland salads. No raw veggie platters. Just real meals that feel indulgent and nourishing at the same time.Whether you're trying to eat cleaner, sneak more nutrition into your meals, or finally stop feeling bad about your veggie aversion, The Hidden Vegetables Cookbook is here to make it easy-and actually enjoyable. You'll no longer have to avoid recipes just because they call for squash or feel left out of the healthy-eating conversation. These recipes are designed to fit into your lifestyle, not the other way around. And the best part? You'll enjoy every bite without second-guessing what's hidden inside. With practical, no-fuss instructions and real ingredients, you can finally eat better without sacrificing flavor or forcing down foods you dislike.Stop forcing down vegetables and start hiding them like a pro. Grab your copy today and eat better-on your own terms.
The Hidden Vegetables Cookbook
Hate vegetables but still want to eat healthy? Tired of feeling guilty every time you skip the greens? What if you could enjoy your favorite meals with all the nutrition and none of the veggie taste?If you've ever wished you could eat healthier without choking down another forkful of kale or pretending to like Brussels sprouts, The Hidden Vegetables Cookbook is for you.This isn't your typical health cookbook. It doesn't try to convince you to fall in love with spinach or develop a taste for zucchini. Instead, it gives you a creative, practical way to get the benefits of vegetables without tasting them at all.These recipes are smart, satisfying, and designed for real adults who know they should eat their veggies... but just don't like them. Author Heidi Herman brings together 90 flavorful dishes that cleverly incorporate fresh vegetables in ways that blend, mask, and even overpower their taste so you get the nutrients without the struggle.From hearty dinners to indulgent treats, you'll find vegetable-packed recipes that actually taste amazing. And no, they don't look green or "healthy" in that bland, boring way. They just taste like good food.Here's how this cookbook will help: Eat More Vegetables Without Changing Your Taste Buds - These recipes work with your existing preferences, using vegetables in a hidden way that won't mess with the flavors you love.Enjoy 90+ Delicious, Comforting Recipes - Think Beef Bourguignon with hidden spinach, Chicken Enchiladas with pureed carrots and onion, or chocolate cake where the zucchini disappears entirely.Feel Validated Instead of Guilty - You're not alone. Lots of adults don't like veggies. This book offers a real solution, not a lecture.Boost Your Nutrition Effortlessly - Get your daily dose of fiber, vitamins, and minerals without even realizing it.No Special Skills or Tools Needed - Recipes are simple, accessible, and use common ingredients. Perfect for busy cooks or beginners.Rethink What Healthy Food Can Look (and Taste) Like - No bland salads. No raw veggie platters. Just real meals that feel indulgent and nourishing at the same time.Whether you're trying to eat cleaner, sneak more nutrition into your meals, or finally stop feeling bad about your veggie aversion, The Hidden Vegetables Cookbook is here to make it easy-and actually enjoyable. You'll no longer have to avoid recipes just because they call for squash or feel left out of the healthy-eating conversation. These recipes are designed to fit into your lifestyle, not the other way around. And the best part? You'll enjoy every bite without second-guessing what's hidden inside. With practical, no-fuss instructions and real ingredients, you can finally eat better without sacrificing flavor or forcing down foods you dislike.Stop forcing down vegetables and start hiding them like a pro. Grab your copy today and eat better-on your own terms.
High Fibre Heroes
'High in fibre AND full of flavour. This joyous celebration of vegetables, and important lesson to eat more fibre, is something we all need in our lives' - ALFIE STEINER 'Super useful - and delicious' - CHRIS VAN TULLEKEN With a foreword from Tim Spector, bestselling author and founder of ZOE Many of us aren't getting enough fibre in our diets, but Hugh shows us how simple - and delicious - it can be with 100 easy recipes all celebrating 12 veg heroes: Peas - Carrots - Cabbage - Tinned beans - Cauliflower - Leeks - Mushrooms - Tomatoes - Lentils - Spinach - Sweetcorn - Broccoli Getting the most out of these 12 plant superstars doesn't need to be complicated - many of the recipes use only one pan and can be on the table within half an hour. In this book, Hugh gets the very best out of these often underestimated, everyday veggies, serving up completely delicious, health-boosting, sustainable, plant-friendly recipes every time. This is food that's good for you, your wallet and for the planet, too. Recipes include: - Warm bashed pea dip;- Carrot lasagne;- Cabbage and onion bhajis with spicy tomato sauce;- Spiced 'baked' beans on toast;- Seared cauliflower and little gem salad- Roast leek and potato gratin;- Roast mushroom and kimchi sourdough sarnies;- Tomato dhal with greens;- Lentil, onion and cider soup;- Spinach, chilli and lemon pasta;- Smoky corn and courgette chowder;- Broccoli and squeak ... and many more. Alongside handy swaps and additions for most recipes, Hugh also shares his go-to list of store-cupboard essentials to amp up the flavour and pack in the fibre count for any dish. You'll find these pages packed with simple suppers, easy lunches, soups, salads and much, much more. With a focus on whole, unprocessed plants, these plant-forward recipes are thrifty, thoughtful dishes, but exciting and delicious too, proving that plant-based flavour is yours for the taking. Like this? Then you'll love Hugh's No.1 Sunday Times best-seller, How to Eat 30 Plants a Week, available now.
The Hidden Vegetables Cookbook
Hate vegetables but still want to eat healthy? Tired of feeling guilty every time you skip the greens? What if you could enjoy your favorite meals with all the nutrition and none of the veggie taste?If you've ever wished you could eat healthier without choking down another forkful of kale or pretending to like Brussels sprouts, The Hidden Vegetables Cookbook is for you.This isn't your typical health cookbook. It doesn't try to convince you to fall in love with spinach or develop a taste for zucchini. Instead, it gives you a creative, practical way to get the benefits of vegetables without tasting their flavor.These recipes are smart, satisfying, and designed for real adults who know they should eat their veggies... but just don't like them. Author Heidi Herman brings together 90 flavorful dishes that cleverly incorporate fresh vegetables in ways that blend, mask, and even overpower their taste so you get the nutrients without the struggle. From hearty dinners to indulgent treats, you'll find vegetable-packed recipes that actually taste amazing. And no, they don't look green or "healthy" in that bland, boring way. They just taste like good food.Here's how this cookbook will help: Eat More Vegetables Without Changing Your Taste Buds - These recipes work with your existing preferences, using vegetables in a hidden way that won't mess with the flavors you love.Enjoy 90+ Delicious, Comforting Recipes - Think Beef Bourguignon with hidden spinach, Chicken Enchiladas with pureed carrots and onion, or chocolate cake where the zucchini disappears entirely.Feel Validated Instead of Guilty - You're not alone. Lots of adults don't like veggies. This book offers a real solution, not a lecture.Boost Your Nutrition Effortlessly - Get your daily dose of fiber, vitamins, and minerals without even realizing it.No Special Skills or Tools Needed - Recipes are simple, accessible, and use common ingredients. Perfect for busy cooks or beginners.Rethink What Healthy Food Can Look (and Taste) Like - No bland salads. No raw veggie platters. Just real meals that feel indulgent and nourishing at the same time.Whether you're trying to eat cleaner, sneak more nutrition into your meals, or finally stop feeling bad about your veggie aversion, The Hidden Vegetables Cookbook is here to make it easy-and actually enjoyable. You'll no longer have to avoid recipes just because they call for squash or feel left out of the healthy-eating conversation. These recipes are designed to fit into your lifestyle, not the other way around. And the best part? You'll enjoy every bite without second-guessing what's hidden inside. With practical, no-fuss instructions and real ingredients, you can finally eat better without sacrificing flavor or forcing down foods you dislike.Stop forcing down vegetables and start hiding them like a pro. Grab your copy today and eat better-on your own terms.
Fancy Salads of the Big Hotels. Copyright
Step back in time to the roaring twenties with "Fancy Salads of the Big Hotels," a delightful glimpse into the culinary trends of a bygone era. Penned by Henri Kegler, this vintage cookbook offers a fascinating array of salad recipes that graced the tables of grand hotels. Discover the elegant and innovative creations that catered to discerning palates and defined high-end dining in the early 20th century. More than just a collection of recipes, this book provides a unique window into the social and culinary history of the time. Explore the ingredients, techniques, and presentation styles that were considered the height of sophistication. Perfect for culinary historians, vintage cookbook enthusiasts, and anyone seeking a taste of the past, "Fancy Salads of the Big Hotels" is a charming and insightful addition to any collection.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Nut Menu, Giving Minute Description of How to Prepare the Well Known Edible Nuts of Our Markets for the Table, Almonds, Chestnuts, Hickory Nuts, Pecans, Peanuts, Shellbarks, Walnuts, Etc., a Treatise
Discover a delightful collection of nut-based recipes in "Nut Menu, Giving Minute Description of How to Prepare the Well Known Edible Nuts of Our Markets for the Table." Originally published in 1903, this charming treatise by Addison S. Flowers provides detailed instructions on preparing various nuts, including almonds, chestnuts, hickory nuts, pecans, peanuts, shellbarks, and walnuts. More than just a cookbook, "Nut Menu" offers a glimpse into the culinary practices of the early 20th century, showcasing the versatility and nutritional value of nuts in everyday cooking. Whether you're a culinary historian, a nut enthusiast, or simply seeking unique and timeless recipes, this book is a valuable addition to any kitchen library. Explore the art of preparing nuts for the palate and enjoy the flavors of a bygone era.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Make It Meatless
Recreate your favorite meaty meals with over 100 comforting plant-based recipes--featuring remarkably realistic meat substitutes On TikTok, Shreya Walia's "Make it Meatless" series has garnered over 70 million views. In this original series, she shows viewers how to create hyper-realistic versions of popular meat-based dishes using plant-based ingredients, and they are--quite literally--"eating it up!" Though these videos target plant-based eaters, even meat enthusiasts have admitted their eagerness to try Shreya's creations. Shreya uses new techniques and unique ingredients such as lion's mane, banana blossom, and king oyster mushrooms (no processed meat substitutes here!) to recreate not only the appearance but also the texture of fish, chicken, pork, and beef. In Make it Meatless, Shreya will teach you how to do the same. Turn mushrooms into Nashville Hot Chicken Tenders, tofu into Buffalo Burgers, hearts of palm into Fish Tacos, and more. You won't miss the meat!
