Pickle Party!
From classic to quirky, the pickle is the ultimate accessory to pack a punch and perk up any meal. With trending versions from pickled scotch bonnet chillies to pickle popcorn (yes really!) pickles have fast become the ultimate flavour bomb and the culinary companion of elite snacks everywhere. With recipes on how to make classic pickles alongside exciting new flavours like sweet pickles, pickle cocktails and quick pickles, this is your essential guide to a taste powerhouse, showing you that pickles really are a big 'dill'. Contents will include: - Small batch recipes for a modern, experimental approach- Pickling recipes - how to make fresh pickles with exciting new flavours- Pickle-centric recipes (think sauces, platters, pickle plates, sandwiches, beer snacks)- Pickle juice recipes (dressings, cocktails)- Sweet pickles (think pickled blueberries on pancakes, quick pickled apples)
The Salad Project
Take your salads to the next level with recipes for 56 flavorful, customizable meals featuring 28 creamy, zingy, herby, and spicy dressings from the culinary director of The Salad Project. Nutritionist and chef Clem Haxby has discovered the secret to building a perfect salad: it's all in the dressings. In The Salad Project, every chapter begins with a formula for what makes the best creamy, zingy, herby, or spicy dressing (it's all in the balance of salt, fat, acid, and sweet!). Each of the 28 dressings gets used twice and Clem offers even more suggestions for other salad recipes to pair it with: - CREAMY: Toss the Tahini + Preserved Lemon Dressing with the Sumac Salmon with Honey Carrots, Roasted Broccoli, + Lemony Grains; the Harissa Steak + Giant Couscous with Pickled Onions + Pistachios; the Crispy Spiced Lamb, Eggplant, + Frekkeh with Pickled Onions- ZINGY: Savor the Brown Butter + Miso Vinaigrette with the Roasted Squash, Stracciatella, + Toasted Maple Buckwheat salad and The Octoberfeast: Maple Chicken + Chorizo Grain Bowl. Or try one of Clem's suggestions to pair it with the Paprika Chicken Thighs with Nutty Grains + Roasted Peppers- HERBY: Have the Caper + Dill Dressing on Crispy New Potatoes, Whipped Ricotta, + Pickled Radish; or enjoy with the Garlic + Thyme Chicken, Butter Bean, + Sun-Dried Tomato salad- SPICY: Indulge in the Spicy Cashew Dressing for the Roasted Eggplant, Spicy Cashew Chickpeas + Kale and the Sesame Soy Steak with Furikake Croutons + Pickled Chiles Dressings come together within minutes, and with Clem's suggestion, prepping them and extra toppers ahead of time results in quicker weekday meals. The 56 salad recipes include tips from what to swap in to make a salad fully plant-based to how to convert your leftovers into a new dish. Clem also categorizes the salads by prep intensity and includes a handful of weekly meal prep plans crafted around prioritizing protein, keeping blood sugar levels steady, and making your gut happier. Say goodbye to sidelining dressings and ending up with soggy salads on repeat. The Salad Project shows you how to make dressings for stellar restaurant-level results.
Fresh Bento
Parents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages. Dubbed the "Willy Wonka of school lunches," Wendy Thorpe Copley is here with an array of fun and healthy lunchtime options for kids. Follow her lead as she transforms simple, affordable and nutritious ingredients into appealing bento box lunches your kids will ask for again and again! With over 46 themed bento box options to choose from, this book allows you to create lunch with a selection of food that you know your kid likes to eat. Substitutions and other suggestions are included to accommodate picky eaters and allergies. The bentos in the book are packed with whimsical and innovative ideas: An out-of-this-world Astronaut Bento featuring apples, avocado "aliens", almonds, dried apricots and an almond butter and apricot jam sandwichAn abominably delicious Yeti Bento with yams, yellow bell peppers, yeti-shaped rice balls and yaki onigiriFour-season treats like daisy-, sun-, leaf- and snowflake-shaped cheese and a quartet of sandwich quarters, cherry tomatoes, strawberries and chocolate-covered raisins.Spidery eight-legged Bento containing figure-eight pastries, eight-shaped tomato skewers and a blackberry spider with eight icing eyes.A Rainbow Bento with grapes, raspberries, blueberries and orange, yellow and green bell peppers.A bento for each letter of the alphabet, number or color. And much, much more!Each bento takes only minutes to assemble when the components are prepped in advance. Plus, picking a theme, cutting out fun shapes and arranging the food makes a great family activity that kids will love to be a part of!
On Meat
Acclaimed American chef Jeremy Fox's eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore'This is a book that will make you a better cook - unquestionably.' - Dave Chang A BEST COOKBOOK OF THE YEAR: Los Angeles TImes and Smithsonian MagazineIt was tasting his Jewish grandmother's beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox's passion for food. Described by David Chang as 'one of the greatest chefs America's ever produced, ' Fox is celebrated for the inventive food he showcases at his California restaurants, Rustic Canyon and Birdie G's, and for his role as a mentor in the culinary world. Fox's much-anticipated new cookbook, On Meat, spotlights the chef's unique philosophy on all things meat, with 115 creative recipes demonstrating his zero-waste and sustainable approach to cooking. Chapters are organized into Pork; Poultry & Rabbit; Beef & Lamb; and Deli, a section dedicated to cured and smoked meats, potted meats, and sausages. Recipes ranging from accessible to elevated are accompanied by personal headnotes, offering Fox's insights, expert guidance, and anecdotes from both his chef and life journeys.Home cooks will discover snacks and starters, such as Buffalo Deviled Eggs and "Spanish Tortilla But Like a Reuben"; soups and stews, including Chicken Paprikash with Board-Cut Spaetzle; hot plates and entrees, such as Corned Beef Steak Frites, Blackened Pork Tenderloin with Chow-Chow, Spareribs with Apricot BBQ, and Merguez Sausage with Loaded Eggplant; and more.The book begins with a "How To" section covering the essentials - roasting a whole chicken, making homemade sausages - and ends with more than 50 larder recipes, such as Strawberry Sofrito, Sungold Tomato Ketchup, and Blue Cheese Butter, to accentuate or accompany mains. Renowned chef Paul Bertolli provides a foreword.
The Ultimate Tuna Salad Experience
Welcome to "The Ultimate Tuna Salads," a compilation of 100 exceptional creations designed to elevate your tastes and redefine the classic tuna salad. This cookbook is your guide to exploring the versatility, flavors, and creativity that can be infused into this beloved dish. Join us on a culinary journey that goes beyond the ordinary, transforming tuna salad into an extraordinary and delightful experience.Imagine a world where tuna salad becomes a canvas for culinary artistry, with a diverse array of ingredients, textures, and flavors at your disposal. "The Ultimate Tuna Salads" is not just a collection of recipes; it's an exploration of the possibilities that arise when you combine high-quality tuna with innovative ingredients. Whether you're a tuna salad aficionado or someone looking to reimagine this classic dish, these recipes are crafted to inspire creativity and satisfy your culinary cravings.From zesty Mediterranean twists to Asian-inspired delights, and from hearty protein-packed bowls to refreshing summer sensations, each recipe is a celebration of the diverse ways in which tuna salad can be reinvented. Whether you're planning a light lunch, a vibrant dinner, or simply seeking a satisfying snack, this cookbook is your go-to resource for taking tuna salad to new heights.Join us as we redefine the boundaries of tuna salad, where each creation is a testament to the endless possibilities and delicious combinations that await in your kitchen. So, gather your freshingredients, embrace your creativity, and let's embark on a culinary adventure through "The Ultimate Tuna Salads."
The Ultimate Botanical Cocktails Guide Crafting Fresh and Flavorful Garden-to-Glass Drinks
Step into the world of fresh, fragrant, and flavor-packed cocktails with The Ultimate Botanical Cocktails Guide Crafting Fresh and Flavorful Garden-to-Glass Drinks. This collection of 100 vibrant recipes celebrates the magic of botanicals, transforming herbs, flowers, and fruits into stunning cocktails that captivate the senses.From delicate floral infusions and herbaceous spritzers to bold citrus elixirs and refreshing garden-inspired mocktails, each recipe is designed to be simple yet sophisticated, making it easy for home mixologists and cocktail enthusiasts to craft unforgettable drinks. With expert tips on pairing botanicals, creating homemade syrups, and perfecting garnishes, this book will elevate your mixology skills and help you curate drinks that impress with both taste and presentation.Whether you're hosting a garden party, unwinding after a long day, or looking to add an elegant touch to your cocktail repertoire, this guide is your key to unlocking the freshest flavors and most enchanting aromas in every sip. Cheers to the art of botanical mixology!
The Very Hungry Celiac
Celiac disease or a gluten intolerance used to mean that favorite foods like delicate pastries, springy noodles and fluffy cakes were off the menu. Now Melanie Persson, Instagram foodie and the first celiac contestant on MasterChef Australia, is bringing them back in The Very Hungry Celiac. In her debut cookbook, Mel shares 75 of her most superb gluten-free recipes for food that is rich, tasty and made to share - and indistinguishable from the gluten-based versions. Mel was diagnosed with celiac disease in her early twenties, and as she began to explore the world of gluten-free cooking, she found that most recipes focused on health and restrictions rather than flavor and texture. She was devastated to think that the foods she had grown up with from Japan and Italy might now be out of reach. As a passionate cook, Mel was determined not to miss out, so she got to experimenting. She spent years in her kitchen perfecting gluten-free versions of the dishes she craved - from fresh pasta to decadent pastries, and udon noodles to baklava.
The Scarr's Pizza Cookbook
"Scarr is a great human who has dedicated himself to the art of making perfect pizza. With The Scarr's Pizza Cookbook, he shares his elite New York-style knowledge and wisdom."--Matty Matheson, producer and actor on The Bear "More than recipes, more than a story, this book is full of wonderful moments captured in time."--Danny Bowien, chef After working at some of New York's most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr's Pizza to put his own healthy spin on the classic New York-style pizza slice. Now, in a debut cookbook using all-natural and organic ingredients with 30 recipes and step-by-step photos, he shares his ethos alongside the techniques and recipes you need to make great pizza at home. Starting with round and square variations of his dough that includes the famous freshly milled grains--recommended, but not required--Scarr breaks down the anatomy of his famous pies. Learn the tips and tricks to mill your own flour, source the freshest ingredients, and make the best tasting sauce and toppings, all while being guided by Scarr's unfussy, encouraging voice. Recreate your favorites from Scarr's Pizza plus some new items, including: Pizza pies like Original, Marinara, and HotboiExtras like Calzones, Vegan Garlic Knots, and Meatball ParmCocktails like DJ CK Lemonade, Guava Margarita, and Vegan Pi簽a Colada
Hardcore Vegetarian
Hardcore Vegetarian is a celebration of food and love for everyone!Hardcore Vegetarian is a journey into vegetarianism led by someone who fell into it inadvertently and is happily still learning as she goes. As a passionate home cook, Flanagan became what she describes as a "lazy vegetarian" while figuring out how to cook for herself and her vegetarian husband, musician Harley Flanagan. It is a narrative guide for the vegetarian-curious, for home cooks who want to explore vegetarianism and introduce plant-based recipes into their households. It explores the meaning of food in our lives, how we interact with it, and how our relationship to it evolves as over time. Included are short personal accounts, as Flanagan engages readers as she gently and humorously shares her own learning curve, along with road-tested, beloved, and delicious recipes. Hardcore Vegetarian brings readers along for the successes and sometimes failures as Flanagan overhauls her kitchen and recipes from meaty to beety. She shares tips and insights from the people who taught her how to cook for the people she loves. Hardcore Vegetarian is organized into easily digestible sections that cover every meal and includes a guide to vegetarian pantry essentials. As she writes, "Food is a primordial expression of love," and there is nothing more Hardcore than love.
Grubby Recipes
Forget about sloppy ready meals and ordering another takeaway. It's time to roll up your sleeves and get Grubby. With over 60 plant-based recipes, Grubby Recipes is packed with flavor, tips and tricks to inspire you to cook delicious and nutritious vegan meals from scratch. Tried and tested on Grubby's 100,000-strong fan base, these speedy meals take less than 30 minutes to prepare and are packed with protein and plants! Whip up twists on comfort food staples such as Aubergine, lentil and courgette moussaka, Butternut squash risotto or Gochujang mac and 'cheese'. Enjoy nourishing healthy meals such as Mexican black bean stew, Sticky tofu rice noodle salad or Juicy harissa mushroom shawarma. Or indulge at the end of the week with a fakeaway treat such as Nduja and tenderstem flatbread pizzas, Smoky pulled aubergine loaded fries with green goddess sauce, Black bean enchiladas or a Crispy Tofu banh mi. The only thing that'll taste like cardboard is the book.
I Want to Eat Pasta
An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in 20 minutes or less, often with no more than 5 ingredients. With over 90 recipes for inventive and delicious pasta dishes like Fusilli with Tuna and Olives, Crab Linguine, and Penne with Sausage and Saffron, your next bowl of pasta is never far away. An illustrated visual glossary guides readers through various pasta shapes, and other special features show how to transform a tomato sauce into half a dozen different dishes or make pesto four ways. I Want to Eat Pasta is perfect for those just starting their cooking journey, or anyone who needs a delicious bowl of pasta to pull out of a weeknight dinner rut.
The Homemade Pie Cookbook
It's time to say goodbye to disappointing premade and hello to delicious homemade!Features include: - classic favorites & unique offerings- seasonal treats- gluten-free adaptations- full-color photos for every recipe***Few foods make us feel as cozy and nostalgic as pie. But for many of us, baking pies feels intimidating, frustrating, or too labor-intensive. It's so much "easier" to buy a pie. Yet storebought pies never seem to deliver the flavor or feeling we remember.With tasty recipes, gorgeous photos, and clear instructions that take you step-by-step through the entire process of baking the perfect pie, The Homemade Pie Cookbook will convince you that you can bake the pies you grew up loving--as well as many more you always wanted to try. Maybe best of all--every recipe has a photo.
The Pocket Rhubarb Cookbook
A handy little cookbook that puts the humble rhubarb in the spotlight.There's more to rhubarb than you thought. The distinctive plant was initially used as an herbal medicine, and it eventually became a favorite baking ingredient and was known stateside as the "pie plant." Today, it's considered a superfood thanks to its high levels of vitamin C and K and fiber.In over sixty recipes, food journalist and author Nina Mukerjee Furstenau takes readers on a journey through the extensive applications of the tart red stalk. From classics desserts like strawberry-rhubarb pie to savory main dishes, plus preserves, relishes, and even drinks, the best-dressed member of your garden shines in ways you never would have dreamed of.
Cult Sandwiches
The stacked sandwich is flavour of the month. From New York to Macau and from London to Guadalajara, there is no high-status food more coveted, easy to cop, or democratic than the sandwich. Part travel inspo and part foodie bible, Cult Sandwiches is the ultimate guide to 100 iconic things-in-bread from around the world. A mixture of specific, unique sandwiches from destination delis and caf矇s like Langer's in LA or Er Buchetto in Rome, national icons like Australia's breakfast muffin or Japan's ichigo sando will also be explored. Cult Sandwiches will tell you what and where the most delicious sandwiches are and how they're made, and chews over the origins of mouth-watering historical classics and the cultural significance of this most humble of meals.
Little Chef's Book
My name is Richard, I'm 9 years old. My favorite hobby is cooking. I started cooking at 4 years old with my parents. Before that, I always played and cooked with clay, imagining that it was food. Now, I start to cook on my own. I like to cook for my family: dad, mom, and little brother. I am inspired by my favorite chefs: Nick Digiovanni, Chef Rush, and Max Lugavere. I want to share my favorite recipes with you, and I hope you like my dishes. Dear Parents, Welcome to an exciting and innovative book that's both entertaining and educational! On one side, it's a delightful collection of recipes that young children will love, and on the other, it's a practical learning tool full of fun grammar and math exercises. This book is an experiment in blending a child's creativity with the support of advanced artificial intelligence. Every recipe here was imagined by a young chef inspired by their love for cooking, while the grammar exercises were crafted by AI to support skill-building in an engaging way. Through the Get RRR project, we're pioneering a new approach to personalized education, showing that the future of learning is already here. With Get RRR, any child can now enjoy a textbook aligned with their own interests, making learning truly personal. Imagine reading assignments crafted for a budding gymnast or math exercises designed for a young pianist-any passion can shape the learning experience. We invite you to explore more examples and learn how it all works on our website. We especially encourage you, dear parents, to join your child in the kitchen as you prepare these recipes together. While your child learns and explores, please guide them through the safe handling of tools and ingredients. This shared experience will bring safety, confidence, and joy to your time in the kitchen. Happy cooking, learning, and discovering together!
For the Love of Kewpie
THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook. Named a Best New Cookbook of Fall 2025 by Bon Appetit & Epicurious. For 100 years, Kewpie Mayonnaise has captured hearts and taste buds alike with its cherubic mascot and unparalleled flavor and texture. Now, in the first official cookbook, Kewpie teaches how mayonnaise can take your cooking to the next level and offers an inside look into all that makes Kewpie, well, Kewpie--from the secrets to the unique formula (it's all about the eggs!) to the story behind the iconic bottle design and how Kewpie ended up with its own museum and holiday. Kewpie is the ultimate secret ingredient in 55 inventive recipes, all improved by the addition of this Japanese mayonnaise. While no spicy salmon bowl is complete without a drizzle of Kewpie, this kitchen workhorse is an endlessly versatile ingredient that can bring depth of flavor to dishes like potato salad or carbonara pasta, bind and moisten meatballs, emulsify ranch and green goddess dressings, plus act as the nonstick coating for baby back ribs or miso-grilled fish. With such versatility and impact, it's no wonder Kewpie has been a kitchen must-have for a century.
Sweet Potato Soul Vegan Vibes
100 vegan recipes that bring plant-based fun to the plate for every meal of the day, from the beloved author of Sweet Potato Soul. "Jenn矇 Claiborne transforms divine soul food favorites into nourishing, delicious, and approachable plant-based dishes you'll want to make on repeat."--Carleigh Bodrug, New York Times bestselling author of PlantYou Jenn矇 Claiborne knows that vegans have more fun. She's been enjoying the vibrant health, energy, and joy from eating plants--vegan vibes--for more than a decade. In that time, the vegan space has exploded, with fake meats and cheeses, fast foods, and processed treats galore. While exciting, these options don't tap into the vibrancy of the vegetable world. In Vegan Vibes, Jenn矇 invites you to fall in love with cooking and eating plants, in their delicious diversity. After stints in New York City and Los Angeles, she's returned to her hometown of Atlanta, Georgia, where she is freshly inspired in her vegan kitchen by the city's multicultural influences: collard green soup mellowed by miso, sweet potatoes crisped in the air fryer and heated with jerk seasoning, and corn ribs kissed by Korean gochujang sauce. Jenn矇 has transformed her favorite veggies into crowd-pleasing meals that are quick and easy enough for even the most hectic schedule. Vegan Vibes offers 100 dishes that are almost as much fun to make as they are to eat. That means laid-back whole food-based ingredient lists plus straightforward, no-fail techniques. And her unique flair for flavor elevates the simplest dish: a citrus spin on Mushroom Carnitas Tacos, Watermelon Gazpacho for the ultimate refreshing soup, and Magical Hummus packed with umami mushroom flavor. With gorgeous photography for each recipe, Vegan Vibes includes: - Super yummy breakfasts: Indian Tofu Scramble, Rose Tahini Granola- Killer apps, snacks, and salads: Beet Latkes, Bali Shaved Brussels Salad- Comforting soups: Sweet Potato Bisque- Hearty entrees: Curried Red Bean Tacos, Korean Pulled Shroom Sandwiches, Black Bean Pizza- Perfect beverages: Dirty Candy Sour, Pineapple Rose Sangria- Drool-worthy desserts: Miso Caramel Banana Pudding, Cardamom Brown Sugar Pound CakeBrimming with unexpected, flavorful dishes, Vegan Vibes is the cookbook that will inspire everyone, vegan or not, to crave more plants.
Age of Extremes
Age of Extremes: A Critical History of Moder World (HISTORY)(F.Y.B.A, S.P. College, Sem.-II)This Text Book is useful for Sir Parashurambhau College of Arts, Science and Commerce, Pune. (Autonomous), S.P. College, Course Code: HS1222
Foundations of Human Behaviour - II(F.Y.B.A, S.P. College, Sem.-II)
Foundations of Human Behaviour - II(F.Y.B.A, S.P. College, Sem.-II)This Text Book is useful for Sir Parashurambhau College of Arts, Science and Commerce, Pune. (Autonomous), S.P. College, Course Code: PS 1228
Socio-Economic History of the Marathas, First Year, M.A, Sem-II-English
Socio-Economic History of the Marathas, First Year, M.A, Sem-II-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.A
Organizational Skill Development(F.Y.B.Com, S.P. College, Sem.-I)
Organizational Skill Development(F.Y.B.Com, S.P. College, Sem.-I)This Text Book is useful for Sir Parashurambhau College of Arts, Science and Commerce, Pune. (Autonomous), S.P. College, Course Code: OS11136
Financial Accounting(F.Y.B.Com, S.P. College, Sem.-I)
Financial Accounting(F.Y.B.Com, S.P. College, Sem.-I)This Text Book is useful for Sir Parashurambhau College of Arts, Science and Commerce, Pune. (Autonomous), S.P. College, Course Code: FA11106
Management Accounting, First Year M.Com, Sem-I-English
Management Accounting, First Year, M.Com, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
Research Methodology, First Year, M.Com, Sem-I-English
Research Methodology, First Year, M.Com, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
Comparative Political Analysis, First Year, M.A, Sem-II-English
Comparative Political Analysis, First Year, M.A, Sem-II-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.A
Industrial Economics, First Year, M.Com, Sem-I-English
Industrial Economics, First Year, M.Com, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
Early India
Early India: Evolution of Ideas and Institutions, First Year, M.A, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.A
Approaches to Indian History, First Year, M.A, Sem-II-English
Approaches to Indian History, First Year, M.A, Sem-II-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.A
Indian Administration - Structure and Organization, First Year, M.A, Sem-II-English
Indian Administration - Structure and Organization, First Year, M.A, Sem-II-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.A
Public Relations and Corporate Communications, First Year, M.Com, Sem-II-English
Public Relations and Corporate Communications, First Year, M.Com, Sem-II-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
Business Economics(F.Y.B.Com, S.P. College, Sem.-II)
Business Economics(F.Y.B.Com, S.P. College, Sem.-II)This Text Book is useful for Sir Parashurambhau College of Arts, Science and Commerce, Pune. (Autonomous), S.P. College, Course Code: BE12111
Legal Framework of Banking, First Year, M.Com, Sem-I-English
Legal Framework of Banking, First Year, M.Com, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
Public Finance - II, First Year, M.A, Sem-II-English
Public Finance - II, First Year, M.A, Sem-II-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.A
Social Psychology - II (G-2)(S.Y.B.A, S.P. College, Sem.-IV)
Social Psychology - II (G-2)(S.Y.B.A, S.P. College, Sem.-IV)This Text Book is useful for Sir Parashurambhau College of Arts, Science and Commerce, Pune. (Autonomous), S.P. College, Course Code: PS2428
Medieval India
Medieval India: Evolutin of Ideas and Institutions, First Year, M.A, Sem-II-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.A
Indian Economy - II(F.Y.B.A, S.P. College, Sem.-II)
Indian Economy - II(F.Y.B.A, S.P. College, Sem.-II)This Text Book is useful for Sir Parashurambhau College of Arts, Science and Commerce, Pune. (Autonomous), S.P. College, Course Code: EC1216
Production and Operation Management, First Year, M.Com, Sem-I-English
Production and Operation Management, First Year, M.Com, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
Indian Economics Policy, First Year, M.A, Sem-I-English
Indian Economics Policy, First Year, M.A, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.A
Research Methodology in History, First Year, M.A, Sem-I-English
Research Methodology in History, First Year, M.A, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.A
Research Methodology, First Year, M.A, Sem-I-English
Research Methodology, First Year, M.A, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.A
