I Want to Eat Pasta
An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in 20 minutes or less, often with no more than 5 ingredients. With over 90 recipes for inventive and delicious pasta dishes like Fusilli with Tuna and Olives, Crab Linguine, and Penne with Sausage and Saffron, your next bowl of pasta is never far away. An illustrated visual glossary guides readers through various pasta shapes, and other special features show how to transform a tomato sauce into half a dozen different dishes or make pesto four ways. I Want to Eat Pasta is perfect for those just starting their cooking journey, or anyone who needs a delicious bowl of pasta to pull out of a weeknight dinner rut.
There's a Soup for That
A bold and beautiful book of soups, tailored to suit your soup-making mood. Making soup is always a good idea and with chapters for Emotional Support Soups, Soups For When You Just Can't, Soup as Medicine and Soups to Impress, this is truly soup for every situation. Ticking all the budget-friendly, healthy and easy boxes that we look for in everyday cooking, There's a Soup for That takes a colourful and fun approach to soup, offering fresh takes on perennially popular favourites. With a photo for every recipe and basic recipes for simple broths and easy toppings, this book will raise your soup-making game to the next level.
The Homemade Pie Cookbook
It's time to say goodbye to disappointing premade and hello to delicious homemade!Features include: - classic favorites & unique offerings- seasonal treats- gluten-free adaptations- full-color photos for every recipe***Few foods make us feel as cozy and nostalgic as pie. But for many of us, baking pies feels intimidating, frustrating, or too labor-intensive. It's so much "easier" to buy a pie. Yet storebought pies never seem to deliver the flavor or feeling we remember.With tasty recipes, gorgeous photos, and clear instructions that take you step-by-step through the entire process of baking the perfect pie, The Homemade Pie Cookbook will convince you that you can bake the pies you grew up loving--as well as many more you always wanted to try. Maybe best of all--every recipe has a photo.
The Ultimate Habanero Cookbook Ignite Your Taste Buds with Bold and Fiery Flavors
Feel Good Kitchen
Boost your brain health and your happy hormones with these 80 joyful, plant-based recipes! These delicious, nutritionist-approved recipes, designed for a Healthy Brain and Happy Mind, are guaranteed to make you feel good, inside and out Eating for a Healthy Brain is all about focusing on key wholefoods that are seen to increase brain function, and improve memory and focus.Start the day right with Brain Food Granola or Matcha Pistachio Creamy OatsFor lunch try Avocado, Strawberry and Chickpea Salad or Nutty Orange Slaw with Smoky WalnutsEnd the day with Creamy Arrabbiata Beans or Sesame-Crusted Tofu Noodle Salad with Satay Sauce Food can be a huge factor in maintaining our mental health and a Happy Mind. The gut and brain are connected via the happy hormone serotonin, and there are many foods that nourish that link.Bring fun and colour to the table with Rainbow Wraps or Tofu-Halloumi Glow BowlsShare crowd-pleasing One-Pan Courgette Lasagne or Crispy Cauliflower Nuggets with TzatzikiPursue pleasure with Chocolate Banoffee Caramel Slices or Pear and Walnut Streusel Muffins
Call Me Vegan
Easy, delicious, and creative plant-based snacks from viral TikTok sensation Halle Burns a.k.a. @BalleHurns, perfect for full-time vegans and plant-curious, healthy eaters. Halle Burns was still in college when she started posting viral videos about plant-based cooking on TikTok, and now millions of fans follow her for soothingly narrated content and easy, sharable recipe ideas. Since Halle was on a student budget at the time and often only had her trusty air fryer to do the actual cooking, she needed to become creative to fulfill her cravings in the simplest way possible. Recipes had to be attainable and foolproof too, which meant using affordable ingredients, accessible in every grocery store. They needed to be quick to prepare using as few ingredients as possible, like her two-ingredient Tofu Dough or her Spicy Citrus Vinaigrette, which can be made in advance and used to jazz up any vegetable. And when you're in the mood for carbs but don't have bread in the kitchen, Emergency Bread can be baked in a flash in a microwave oven. Now, Call Me Vegan offers even more essential, lifesaving (and time-saving) recipes for every occasion that you won't find anywhere else. Her Snacks that Smack chapter includes Rice Paper Bacon Snack Strips, Kale Puffs, Crunchy Mushroom Crisps, and her spicy Angry Edamame. There are breakfast recipes like Cinnamon Sugar Tortilla Bowl and Chunky Cocoa-Banana Stovetop Granola. Of course, there are main dishes too like Lasagna Roll-Ups, Mushroom Pulled Pork, and Cheesy Vegan Mac. There are also basics like Mixed Berry Chia Jam, Instant Plant Milk, and Tofu Cream Cheese, along with tips for stocking your pantry and essential kitchen tools--making this the perfect book for plant-based lifestyle newcomers and longtime vegans who are searching for easy ways to be more adventurous in the kitchen.
Mostly Meatless
200+ plant-forward recipes for the modern-day omnivore looking to eat less meat Vegetables take center stage in globally inspired nutritious meals, perfect for anyone following a Mediterranean diet Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores--anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. (About half the recipes include some form of meat!) Re-engineers Your Favorites with Less Meat: Swiss Chard Enchiladas, Mostly Meatless Meatballs and Marinara, Bacon and Cheese Black Bean Burgers, and Parsnip and Chicken Shawarma bulk up comforting favorites with plants, while paring down the meat.Vegetables at the Center (with Meat as a Seasoning) Embrace anchovies, bacon, and chorizo to season a heap of vegetables with a little meat--like in our Almost Beefless Beef Stew, Caldo Verde, and Breakfast Fried Rice with Spinach and Shiitakes.Flavors from the Mediterranean, Asia, Central America, and Beyond Recipes take inspiration from healthful eating traditions around the world, whether you're craving Okonomiyaki, Hot Ukrainian Borscht, Peruvian Arroz con Pollo, or Mapo Tofu.Emphasizes Ease and Efficiency Cooking more plants doesn't have to mean spending more time shopping or chopping. We streamlined at every stage of our recipes--leaning on widely available ingredients and shelf-stable pantry goods--to give you time back in your day.
The Pocket Rhubarb Cookbook
A handy little cookbook that puts the humble rhubarb in the spotlight.There's more to rhubarb than you thought. The distinctive plant was initially used as an herbal medicine, and it eventually became a favorite baking ingredient and was known stateside as the "pie plant." Today, it's considered a superfood thanks to its high levels of vitamin C and K and fiber.In over sixty recipes, food journalist and author Nina Mukerjee Furstenau takes readers on a journey through the extensive applications of the tart red stalk. From classics desserts like strawberry-rhubarb pie to savory main dishes, plus preserves, relishes, and even drinks, the best-dressed member of your garden shines in ways you never would have dreamed of.
One Pan Beans
Best-selling author and professional chef Claire Thomson offers up her best 70 recipes with pulses as star of the show, revealing just how simple it is to create delicious one-pan meals that all of the family will love. Pulses are so versatile - you can roast, bake, fry, stew them, or make salads, soups, dips and snacks from them and reap the rewards of their nutritious goodness. Pulses - namely beans, peas, chickpeas and lentils - are full to bursting with protein and fibre, iron, potassium and folate. Drawing inspiration from across the globe, Claire showcases recipes that will inspire you to choose pulses as your budget-friendly midweek go-to ingredient. From Turkish Lentil Tomato Soup and Pasta e Fagioli to Pork Belly with Butter Beans and Sage, One Pan Pulses is a practical and dynamic source of kitchen inspiration.
Cult Sandwiches
The stacked sandwich is flavour of the month. From New York to Macau and from London to Guadalajara, there is no high-status food more coveted, easy to cop, or democratic than the sandwich. Part travel inspo and part foodie bible, Cult Sandwiches is the ultimate guide to 100 iconic things-in-bread from around the world. A mixture of specific, unique sandwiches from destination delis and caf矇s like Langer's in LA or Er Buchetto in Rome, national icons like Australia's breakfast muffin or Japan's ichigo sando will also be explored. Cult Sandwiches will tell you what and where the most delicious sandwiches are and how they're made, and chews over the origins of mouth-watering historical classics and the cultural significance of this most humble of meals.
Little Chef's Book
My name is Richard, I'm 9 years old. My favorite hobby is cooking. I started cooking at 4 years old with my parents. Before that, I always played and cooked with clay, imagining that it was food. Now, I start to cook on my own. I like to cook for my family: dad, mom, and little brother. I am inspired by my favorite chefs: Nick Digiovanni, Chef Rush, and Max Lugavere. I want to share my favorite recipes with you, and I hope you like my dishes. Dear Parents, Welcome to an exciting and innovative book that's both entertaining and educational! On one side, it's a delightful collection of recipes that young children will love, and on the other, it's a practical learning tool full of fun grammar and math exercises. This book is an experiment in blending a child's creativity with the support of advanced artificial intelligence. Every recipe here was imagined by a young chef inspired by their love for cooking, while the grammar exercises were crafted by AI to support skill-building in an engaging way. Through the Get RRR project, we're pioneering a new approach to personalized education, showing that the future of learning is already here. With Get RRR, any child can now enjoy a textbook aligned with their own interests, making learning truly personal. Imagine reading assignments crafted for a budding gymnast or math exercises designed for a young pianist-any passion can shape the learning experience. We invite you to explore more examples and learn how it all works on our website. We especially encourage you, dear parents, to join your child in the kitchen as you prepare these recipes together. While your child learns and explores, please guide them through the safe handling of tools and ingredients. This shared experience will bring safety, confidence, and joy to your time in the kitchen. Happy cooking, learning, and discovering together!
Professional Bread Baking
EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADS Professional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients that is short and simple, a breathtaking array of products can be created with some innovation and the methods described in this text. Individual chapters are devoted to crafting lean breads and rolls, enriched breads, flatbreads and other international favorites, and more. In addition, you will find: An explanation of each ingredient in basic bread recipes and what it contributes to the finished product. A discussion of different dough types, with special attention paid to how and why they are used. An introduction to every tool and piece of equipment commonly used for bread making and how best to adapt and work with what you have in the bakeshop. An outline of 12 steps required in bread baking and why each is critical. A look at the significance of regional shapes used for breads of prominent bread-baking nations. A special section devoted to rye and how to use it in bread making. Coverage of sourdoughs and naturally-leavened breads including starters, variations, and dozen of recipes. After traditional baking was overtaken in the 20th century by high-volume commercial production, the pendulum has swung once again to a keen appreciation of breads made with the hands and heart. You will find the skills and insight in this text to bake with consistency and care.
Sweet
Maximize the power of sweetness with 80 delicious, impressive and flavor-packed recipes. Ever wondered how to make a dish extra delicious? Look no further. In this book, Alexina Anatole, MasterChef finalist and author of Bitter, unlocks the secrets of sweetness. Journeying through 10 shades of sweetness, through ingredients like brown sugar, strawberries, peaches, honey, vanilla and bananas--Alexina reveals the most tempting results that can be achieved by balancing flavor, texture and temperature. Sweet is the perfect guide to using sweetness, with tips on tempering and complementing sweetness, so you can develop the skills to perfectly balance flavors to your liking and take your dishes to the next level. With twists on the classics and exciting new creations, these 80 recipes for desserts (and sweet-savory dishes) offer comfort while also delivering bold, exciting flavors. Whether you love desserts or believe that you're "not a dessert person," this inspiring cookbook is guaranteed to delight. Discover recipes for all occasions and palates, such as: Banoffee Coffee Sundae White Chocolate Basque Cheesecake Mango, Coconut + Lime Celebration Cake Matcha Tiramisu Pear Sorbet with Frozen Roquefort Terrazzo Cookies Pear, Gorgonzola + Walnut Potato-Crusted Quiche Burned Peach + Burrata with Hot sauce Dressing Prune + Thyme Sausage Rolls Many of the recipes in Sweet are either vegan, vegetarian, dairy-free or gluten-free with options to suit all dietary preferences.
Trust Your Gut
From Jennifer Fisher, the cult-favorite jewelry designer and creator of Jennifer Fisher Kitchen, a must-have cookbook with 100 recipes designed to maximize your energy, stay clear-headed, and look hot at any age Since being diagnosed with Hashimoto's disease in high school and learning how to listen to her body as an adult, Jennifer Fisher has completely transformed her life through what she consumes. She now has more energy. Her body feels more efficient, and it's easier to think--and move. Through her journey, Fisher found that it wasn't just eliminating one thing or following one diet, as she had tried so many times before, but practicing all of these things in tandem. She has made it her mission to demystify how to live healthfully--it's not by following a diet but instead discovering a holistic approach to changing your life through food. Fisher knows firsthand how daunting it is to live with chronic illness, and Trust Your Gut offers quick and easy recipes that are simple but always deliver on flavor. The book is filled with recipes that include easy swaps to fit anybody's dietary needs as well as ideas for how to eat out while still understanding what your body needs. Trust Your Gut is a cookbook designed for anyone wanting to eat healthily but not compromise on taste.
The Big Book of Baking & Viennoiserie
This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish pastries, this book covers the full spectrum of baking and viennoiserie. Learn how to work with yeast, master laminated doughs, and troubleshoot common issues with confidence. With tips from professional chefs and a wide range of recipes--from everyday favorites to festive showstoppers--you'll be equipped to bake with precision and flair.Perfect for home bakers, culinary students, and professionals alike, this expanded edition is more than a cookbook--it's a celebration of the craft, science, and joy of baking.Let the six experts behind this book--J矇r矇my Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaill矇--share their expertise and offer you a complete overview of baking and viennoiserie. This gorgeous book is the perfect gift for the baker in your life, whether they're already at the professional level or simply dream of reaching those heights.
For the Love of Kewpie
THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook. Named a Best New Cookbook of Fall 2025 by Bon Appetit & Epicurious. For 100 years, Kewpie Mayonnaise has captured hearts and taste buds alike with its cherubic mascot and unparalleled flavor and texture. Now, in the first official cookbook, Kewpie teaches how mayonnaise can take your cooking to the next level and offers an inside look into all that makes Kewpie, well, Kewpie--from the secrets to the unique formula (it's all about the eggs!) to the story behind the iconic bottle design and how Kewpie ended up with its own museum and holiday. Kewpie is the ultimate secret ingredient in 55 inventive recipes, all improved by the addition of this Japanese mayonnaise. While no spicy salmon bowl is complete without a drizzle of Kewpie, this kitchen workhorse is an endlessly versatile ingredient that can bring depth of flavor to dishes like potato salad or carbonara pasta, bind and moisten meatballs, emulsify ranch and green goddess dressings, plus act as the nonstick coating for baby back ribs or miso-grilled fish. With such versatility and impact, it's no wonder Kewpie has been a kitchen must-have for a century.
We the Pizza
Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poignant stories from its employees. Created and launched by Philly born-and-bred entrepreneur Muhammad Abdul-Hadi, the mission of Down North Pizza is to reduce recidivism rates in North Philly and serve up the most insanely delicious food while doing it. We the Pizza tells the Down North story about how the restaurant fulfills its mission to educate and support the formerly incarcerated while serving dope food. A testament to survival and second chances, this cookbook offers recipes for the tender, crispy-edged, square-cut, sauce-on-top pies that are Down North's signature dish; a whole chapter is devoted to vegetarian and vegan pizzas like No Better Love made with four cheeses and the arrabbiata-inspired Norf Sauce, while the meat and seafood pizza chapter features their most popular Roc the Mic pepperoni pie as well as the smoky berbere-brisket Tales of a Hustler and Say Yes, topped with jerk turkey sausage, roasted butternut squash, kale, ricotta, and lemon-honey drizzle. The 65 recipes for pizzas along with classic and creative wings, fries, lemonades, and shakes are paired with cinematic photography of the pizzas in their natural setting and out in the wilds of Philadelphia, with lots of journalistic-style photography of the Down North crew making dough and slinging pies. At the same time, We the Pizza provides detailed historical information about incarceration in the United States along with empowering stories from Down North's formerly incarcerated staff. And with exclusive pizza recipes from renowned chef-supporters like Marc Vetri and Marcus Samuelsson, We the Pizza celebrates ingeniously delicious pizza, as well as the power people have to rise above their circumstances--if simply given the chance.
Breaking Up with Dairy
Make the switch to a dairy-free lifestyle--or simply consider a dietary change--without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai. Cheese can be the breaking point that keeps many from breaking up from dairy--because let's face it, dairy is delicious. In Breaking Up With Dairy, Chef Bai shares over one hundred unbelievable plant-based dairy recipes. Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes: -Baked Truffle Mac -New York Style Spelt Bagels with Roasted Garlic Cream Cheese -Breakfast Pizza Pockets with Hollandaise -Mini Quiches -Air-Fried Ricotta Balls with Ratatouille Sauce -And so much more! Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!
Sweet Potato Soul Vegan Vibes
100 vegan recipes that bring plant-based fun to the plate for every meal of the day, from the beloved author of Sweet Potato Soul. "Jenn矇 Claiborne transforms divine soul food favorites into nourishing, delicious, and approachable plant-based dishes you'll want to make on repeat."--Carleigh Bodrug, New York Times bestselling author of PlantYou Jenn矇 Claiborne knows that vegans have more fun. She's been enjoying the vibrant health, energy, and joy from eating plants--vegan vibes--for more than a decade. In that time, the vegan space has exploded, with fake meats and cheeses, fast foods, and processed treats galore. While exciting, these options don't tap into the vibrancy of the vegetable world. In Vegan Vibes, Jenn矇 invites you to fall in love with cooking and eating plants, in their delicious diversity. After stints in New York City and Los Angeles, she's returned to her hometown of Atlanta, Georgia, where she is freshly inspired in her vegan kitchen by the city's multicultural influences: collard green soup mellowed by miso, sweet potatoes crisped in the air fryer and heated with jerk seasoning, and corn ribs kissed by Korean gochujang sauce. Jenn矇 has transformed her favorite veggies into crowd-pleasing meals that are quick and easy enough for even the most hectic schedule. Vegan Vibes offers 100 dishes that are almost as much fun to make as they are to eat. That means laid-back whole food-based ingredient lists plus straightforward, no-fail techniques. And her unique flair for flavor elevates the simplest dish: a citrus spin on Mushroom Carnitas Tacos, Watermelon Gazpacho for the ultimate refreshing soup, and Magical Hummus packed with umami mushroom flavor. With gorgeous photography for each recipe, Vegan Vibes includes: - Super yummy breakfasts: Indian Tofu Scramble, Rose Tahini Granola- Killer apps, snacks, and salads: Beet Latkes, Bali Shaved Brussels Salad- Comforting soups: Sweet Potato Bisque- Hearty entrees: Curried Red Bean Tacos, Korean Pulled Shroom Sandwiches, Black Bean Pizza- Perfect beverages: Dirty Candy Sour, Pineapple Rose Sangria- Drool-worthy desserts: Miso Caramel Banana Pudding, Cardamom Brown Sugar Pound CakeBrimming with unexpected, flavorful dishes, Vegan Vibes is the cookbook that will inspire everyone, vegan or not, to crave more plants.
Management Accounting, First Year M.Com, Sem-I-English
Management Accounting, First Year, M.Com, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
Production and Operation Management, First Year, M.Com, Sem-I-English
Production and Operation Management, First Year, M.Com, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
Research Methodology, First Year, M.Com, Sem-I-English
Research Methodology, First Year, M.Com, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
Industrial Economics, First Year, M.Com, Sem-I-English
Industrial Economics, First Year, M.Com, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
Financial Accounting(F.Y.B.Com, S.P. College, Sem.-I)
Financial Accounting(F.Y.B.Com, S.P. College, Sem.-I)This Text Book is useful for Sir Parashurambhau College of Arts, Science and Commerce, Pune. (Autonomous), S.P. College, Course Code: FA11106
Micro Economic Analysis I, First Year, M.A, Sem-I-English
Micro Economic Analysis I, First Year, M.A, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.A
Costing Techniques and Responsibility Accounting, First Year, M.Com, Sem-I-English
Costing Techniques and Responsibility Accounting, First Year, M.Com, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
Medieval India
Medieval India: Evolutin of Ideas and Institutions, First Year, M.A, Sem-II-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.A
Indian Economics Policy, First Year, M.A, Sem-I-English
Indian Economics Policy, First Year, M.A, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.A
Business Mathematics and Statistics(F.Y.B.Com, S.P. College, Sem.-II)
Business Mathematics and Statistics(F.Y.B.Com, S.P. College, Sem.-II)This Text Book is useful for Sir Parashurambhau College of Arts, Science and Commerce, Pune. (Autonomous), S.P. College, Course Code: MS12116
Advanced Accounting, First Year, M.Com, Sem-I-English
Advanced Accounting, First Year, M.Com, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
Industrial Economics, First Year, M.A, Sem-II-English
Industrial Economics, First Year, M.A, Sem-II-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.A
Research Methodology, First Year, M.A, Sem-I-English
Research Methodology, First Year, M.A, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.A
Advanced Cost Accounting & Cost Systems, First Year, M.Com, Sem-I-English
Advanced Cost Accounting & Cost Systems, First Year, M.Com, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
Hot Date!
"The most sumptuous cookbook I've ever encountered.... Savor this book with your sweetheart, take yourself out on your own date: Hot Date! is a joy."--The Paris Review The first comprehensive cookbook on an ancient superfood and the cultures that revere it. Mesmerizing and art-packed, Hot Date! features 99 mouthwatering, date-centered recipes that are the perfect mix of traditional favorites and inspired new creations. This is not simply a cookbook about dates. It is a love song, a celebration of food and culture from a global perspective. Every page is a surprise in this highly colorful volume, with recipes ranging from Brooklyn to Babylon. Author Rawaan Alkhatib draws inspiration from her Middle Eastern and Indian cooking background to bring a unique perspective to her topic. As a global citizen who has lived and traveled throughout the world, she explores both the significance of the fruit and its chameleon-like characteristics in cooking. Divided into six chapters, Hot Date! features recipes that are big on flavor and low on fuss, ranging from Party Food (stuffed dates of all kinds!) to Breakfast; Mains; Soups, Salads & Sides; Sweets; and Drinks & Condiments (the Date Chili Crisp is a life changer). Informative sidebars that read like a scrapbook, how-to content, timelines, and historical snippets feature Rawaan's watercolor illustrations, patterns, and elegant hand-lettering, exploring such topics as: Date-growing cultures, history, and visits to date farms in Palm Springs, the United Arab Emirates, and Egypt The evolution of the classic Palm Springs date shake How date palms are pollinated (entirely by hand, to this day--millions of them!) How to stuff dates Dates at different stages of ripeness Shopping and sourcing suggestions Extensive suggestions for more reading to enter the world of the date Hot Date! is doing away with the Western practice of viewing dates as a sugar-free substitute and instead gives the fruit the platform and profile it deserves: an entire book filled to the brim with praise, knowledge, and delicious recipes for date novices and connoisseurs alike. UNIQUE COOKBOOK: The first of its kind published in the United States, this beautiful book centers a global food known for its versatility, flavor, and nutritional heft. There are no other definitive cookbooks or guides to dates published in English that share recipes, explore the fruit's history, and feature 3,000 (and counting) varieties of dates. INTERWOVEN STORYTELLING: Hot Date! is rich with stories, poems, and imagery from the Arab world, including visits to date-rich oases throughout the Middle East and Africa, as well as Palm Springs, California. BEAUTIFULLY PRODUCED GIFT BOOK: Much more than a typical recipe book, this volume brims with photos, illustrations, and irresistible details like its fuchsia-dyed page edges, which make you feel like you're entering a fantasy world. It is as much a cookbook as an artistic object and makes a perfect gift for home cooks, readers interested in the fruit, anyone with an interest in or ties to the Middle East, and those drawn to the colorful art. CANDY BAR DATES & SO MUCH MORE: Dates date back 7,000 years and are at the core of many cultures' cuisines. This fruit has spanned generations, from the centuries-old love of their nutritional superpowers to the viral sensation of Date "Snickers" bars with over 1.3 billion views on TikTok. Hot Date! is for everyone from established date lovers to those looking to experiment with big flavors and textures, and anyone who savors stunning coffee table books featuring rich art and vivid details. Perfect for: Date lovers Home cooks of all ages Anyone interested in Middle Eastern-inspired cooking Whole food-oriented cooks seeking flavor-rich recipes Anyone looking to switch up the menu for an Iftar gathering Gift-giving to food lovers, cookbook enthusiasts, and art book collectors
Universal Banking, First Year, M.Com, Sem-I-English
Universal Banking, First Year, M.Com, Sem-I-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
Public Policy, First Year, M.A, Sem-II-English
Public Policy, First Year, M.A, Sem-II-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.A
Approaches to Indian History, First Year, M.A, Sem-II-English
Approaches to Indian History, First Year, M.A, Sem-II-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.A
Monetary Policy, First Year, M.Com, Sem-II-English
Monetary Policy, First Year, M.Com, Sem-II-EnglishSPPU-Text, Success Publication, Pune, As Per New Syllabus Year 2023 .This Textbook is useful for Savitribai Phule Pune University, SPPU and other Universities of Maharashtra as well as Competitive Exams.First Year M.Com
