All the Wild Hungers
"My sister is pregnant with a Lemon this week, Week 14, and this is amusing. My mother's uterine tumor, the size of a cabbage, is Week 30, and this is terrifying."When her mother is diagnosed with a rare form of cancer, Karen Babine--a cook, collector of thrifted vintage cast iron, and fiercely devoted daughter, sister, and aunt--can't help but wonder: feed a fever, starve a cold, but what do we do for cancer? And so she commits herself to preparing her mother anything she will eat, a vegetarian diving headfirst into the unfamiliar world of bone broth and pot roast.In these essays, Babine ponders the intimate connections between food, family, and illness. What draws us toward food metaphors to describe disease? What is the power of language, of naming, in a medical culture where patients are too often made invisible? How do we seek meaning where none is to be found--and can we create it from scratch? And how, Babine asks as she bakes cookies with her small niece and nephew, does a family create its own food culture across generations?Generous and bittersweet, All the Wild Hungers is an affecting chronicle of one family's experience of illness and of a writer's culinary attempt to make sense of the inexplicable.
Instant Pot Fast & Easy
Fully authorized by Instant Pot--brand new recipes from the best-selling author of Indian Instant Pot Cookbook and The Keto Instant Pot Cookbook Indian Instant Pot Cookbook by Urvashi Pitre is already one of the top-selling cookbooks in its category. Now Pitre turns her sights to all kinds of boldly flavored and internationally-themed recipes--Mexican, Thai, Moroccan, and more--with Instant Pot Fast & Easy, fully authorized by Instant Pot. Just like fans have come to expect, Pitre's incredibly well-tested recipes will work perfectly every time, and of course taste great too. And because these are Instant Pot recipes, dishes like Japanese Chicken Curry, Chinese Steamed Ribs, and Mexican Pulled Pork are ready in a fraction of the time they would take using traditional cooking methods. As with all of Pitre's recipes, the focus is on whole foods instead of artificial convenience ingredients, so the recipes are delicious, easy, and healthful too.
Eating Healthy (A Coloring Book of Fruits)
Encourage your child to eat healthy by letting him/her discover healthy treats on his/her own. This coloring book allows a level of interaction with fruits and vegetables; thereby making your children curious enough to taste them. Coloring is also an activity that improves language development and social skills too. Grab a copy today!
In the Kitchen Girls Coloring Book (Age 10)
What's it like being in the kitchen? This wonderful coloring book will give your little ones a clue. Coloring is a highly effective activity when it comes to introducing new ideas. It's hands-on learning so your child will also strengthen his/her motor skills and grip too! Other benefits of coloring include improved communication skills and creativity too. Buy a copy now!
The Instant Pot College Cookbook
The Instant Pot(R) College Cookbook is the definitive dorm room solution for easy, homemade meals.Cereal and pizza might be enough to sustain a crash study session, but the best brain food is a homemade meal. The Instant Pot(R) College Cookbook saves college students from four years of nutrient deprivation with quick and easy, budget-friendly meals.From grab-n-go Breakfast Burritos to late night Macaroni and Cheese, this college cookbook contains 75 tasty meals that require no previous cooking or Instant Pot(R) experience to whip up. Using easy-to-find and affordable ingredients, The Instant Pot(R) College Cookbook saves students time and money too with good fast food that rivals any take-out menu.The Instant Pot(R) College Cookbook includes: Instant Pot(R) cooking 101 that explains pressure cooker settings for every type of food, tips, and FAQ.75 home-style meals that include breakfast, everyday staples, soups and stews, meatless meals, poultry, pork and beef, dessert, and more! Fool-proof recipes that combine quick prep times with easy-to-find and affordable ingredients to suit student schedules and wallets.Save ramen for emergencies with quick and easy recipes from The Instant Pot(R) College Cookbook.
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes "As a MeatEater fan who loves to cook, I can tell you that this book is a must-have."--Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. - Big Game Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. - Small Game How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. - Waterfowl How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. - Upland Birds A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalape簽o poppers made with mourning dove. - Freshwater Fish Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. - Saltwater Fish Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. - Everything else How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you're cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs.
The Original Mediterranean Cuisine
The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian manuscripts, adapted for today's kitchens. Starting with the natural and cultural affinities of Mediterranean Europe, such that a medieval merchant from Italy could be understood in Marseille and Barcelona, it demonstrates the culinary similarities that differentiated this region from northern Europe.Originally published in 1995, this new edition has been extensively revised and enlarged by a third and is lavishly illustrated with images from medieval texts. It includes new sections on the medieval table and table manners, and discusses the significance of the medieval banquet through a selection of menus.
On Boards
The #1 bestselling cookbook you don't want to miss--with 200,000+ copies sold! Transform simple foods into beautiful boards with 100+ easy and achievable recipes and ideas, perfect for beautiful, stress-free summer entertaining. Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine! In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. The boards can be pulled together in very little time, and each includes presentation and styling tips to impress your guests. Any assortment of food can be pulled into a beautiful board, so you will be able transform whatever is in your fridge and pantry when unexpected guests arrive! With chapters on Everyday Boards, Holiday & Special Occasion Boards, Seasonal Boards and Around the World Boards, you will find inspiration for every gathering. Whether you are looking for a breakfast or brunch board; a board for Christmas Day, Superbowl Sunday or New Year's Eve; a huge celebration or a cozy date night for two, it is included in this collection of gorgeously curated boards. On Boards is the gift people give again and again--perfect for those who love to entertain, but not the stress that goes with it!
Every Day Easy Air Fryer
Everybody knows how difficult it can be to get a delicious meal on the table night after night, not to mention a healthy one made from real and readily-available ingredients. Enter the air fryer, the must-have, revolutionary kitchen device. As Urvashi Pitre, the best-selling author of Indian Instant Pot Cookbook, will show you, the air fryer makes home cooking easy. Every one of the recipes in this book can be made in an hour or less, and many are on the table in as little as 30 minutes. You won't find "cream of anything" cans in the ingredient list: instead you'll start with fresh ingredients--healthful meats and vegetables--and let the air fryer do the hard work. In her signature way, Pitre will walk you through the simple process so you can learn to use your air fryer like an expert in no time. And there is no shortage of flavors--with recipes inspired by authentic Indian, Korean, Mexican cuisines and more, including Poblano Cheese Frittata, Thai Chicken Sate, Chicken Fajitas, Shrimp Scampi, and Chinese Spare Ribs, to name just a few. And because you're using an air fryer, you won't need to cook with loads of oil to get incredibly tasty results. Just like the recipes on the author's popular blog, twosleevers.com, these recipes will always work perfectly and taste great. Benefits to Air Fryer Cooking: Minimal oil needed to cook most foodsDoesn't heat up entire kitchenHas fan-forced heat so it reduces cooking time by 25 to 35% Fan-forced heat can produce a crisper outer crust than baking aloneMore energy efficient: lower temperatures and shorter cooking timesSplatters are contained to within the deviceAll of the surfaces (drum and grid/basket) can be put in the dishwasherSmaller footprint than oven so it's great for smaller spaces like dorm rooms, apartments, and RVs.Drastically shorter pre-heating time
Kahonee?Sunny Days Recipes
This recipe book was designed to share creative recipes to help with making smoothies, slushes, shakes, salads, snacks, desserts, and dinner dishes. If your heart is in the kitchen, share the love with others to help them experience, grow, and gain abundance of confidence. I hope my recipe book helps kids and adults build closer bonds while creating fun memories in the kitchen. Sharing is caring, so as you open your eyes to dive into Kah'Lonee' Sunny Days Recipes, I hope you find it in your heart to share with others your favorite recipes found within my recipe book. Enjoy and keep sharing blessings to the world!
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dogg Cookbook, Celebrity Cookbook with Soul Food Recipes)
#1 NEW YORK TIMES BESTSELLER - More than 1.5 million copies sold! Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen. The first cookbook and recipe book from Tha Dogg, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen. You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now Tha Dogg's up in your kitchen ... with his first cookbook. Recipe book that delivers 50 recipes straight from Snoop's own collection: Snoop's cookbook features OG soul food cookbook staples like Baked Mac & Cheese Fried Bologna Sandwiches with Chips Shrimp Po' Boy Plus new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop ... Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know? From chewy Starbursts to those glorious Frito BBQ Twists, you should have an arsenal of snacks that'll satisfy. And of course, no party is complete without that Gin and Juice and other platinum ways to entertain. CELEBRITY COOKBOOKS: If you're a fan of celebrity books and cookbooks such as Bob's Burgers, Magnolia Table Cookbook, Margaritaville cookbook, Thug Kitchen cookbook, or the Gilmore Girls Eat Like a Gilmore; the Snoop Dogg cookbook has got you covered - complete with epic stories and behind-the-scenes photos that bring his masterpieces to life. SOUL FOOD DONE RIGHT: One thing for sure two things for certain: A Dogg's Gotta Eat. And Tha Boss Dogg is gonna show you how. These recipes are Snoop's personal hits, straight outta his kitchen and never before shared.
Everyday Dorie
2019 James Beard General Cookbook Award Finalist To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable--her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop. What makes a "Dorie recipe"? Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie's infectious love of cooking and her trademark hand-holding directions.
Just Married
This cookbook for modern newlyweds features 130 delectable recipes for those just starting out together in marriage, and perhaps in the kitchen too. This happily-ever-after cookbook for two contains 130 recipes to celebrate a new marriage. Whether it's experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Just Married: A Cookbook for Newlyweds is a heartfelt collection of recipes and advice that fosters everyday romance and inspires traditions. SOMETHING FOR EVERY COURSE: From breakfast and brunch to desserts and sides, this book covers every course and occasion, including chapters on party drinks and appetizers and dinner parties with friends. MOUTHWATERING RECIPES: Including berry and cashew cream parfaits, kimchi-cheddar egg pancake, Japanese steakhouse salad with miso-ginger dressing, chipotle butternut squash soup with crunchy croutons, pineapple and shrimp ceviche, spicy eggplant and pork stir-fry, red snapper with leeks, harissa braised short ribs, couscous with beets and arugula, milk chocolate pretzel tart, and more. PRACTICAL GIFT FOR NEWLY MARRIED COUPLES: This cookbook has it all, from gorgeous photography and tips on weekly meal planning, pantry staples, and handy kitchen tools to ideas on how to repurpose leftover ingredients and dishes, how to pair dishes together to make a meal, and how to shop smart to save time and money. Perfect for: Wedding or engagement giftBrides, grooms, and couples who like to cookHome cooks of all skill levels, beginners and seasoned chefs alike
The Gourmands' Way
A Publishers Weekly Best Nonfiction Book of 2017 and a Christian Science Monitor Best Book of 2017. Winner of the Gourmand World Cookbook Award in Culinary History. "The broad outline of Spring's thesis is so persuasive, the details so evocative (not to mention mouth watering), that anyone interested in the evolution of cooking in America will find The Gourmands' Way informative and indispensable." --Wendy Smith, The Boston GlobeA biography of six writers on food and wine whose lives and careers intersected in mid-twentieth-century France. During the thirty-year boom in France following World War II--les Trente Glorieuses--Paris was not only the world's most stylish tourist destination, it was also the world capital of gastronomic genius. In The Gourmands' Way, Justin Spring tells the story of six American writer-adventurers having the time of their lives in the City of Light during this period and, in doing so, transforming the way Americans talk and think about food--and the way they eat. The six are A. J. Liebling, Alice B. Toklas, M.F.K. Fisher, Julia Child, Alexis Lichine, and Richard Olney. The Gourmands' Way is the first book ever to look at these unforgettable figures as a group. It is also the first to focus specifically on their Paris-based adventures. Liebling was a great war correspondent, reporter, and humorist who opens Spring's narrative by sweeping into Paris with the French and Allied forces in August 1944; Toklas was Gertrude Stein's life partner who reinvented herself at age seventy-five as a cookbook author; Fisher was a sensualist storyteller and fabulist; Child was a cookbook author, America's greatest television food celebrity, and the reinventor of the dinner party; Lichine was an ambitious wine merchant who, through an astounding series of risk-taking ventures, became the leading importer of French wines in America; and Olney was a reclusive but freewheeling artist who reluctantly evolved into one of the foremost American writers on French cuisine and French wine. Justin Spring focuses on the most joyful, exciting, formative, and dramatic moments of these six lives, many of which were intimately connected to the exploration and discovery of fine French food and drink--whether they experienced it at top Michelin-starred restaurants or straight from a hot plate in an artist's garret. The Gourmands' Way leads us through both the fabled world of haute cuisine and the vibrant bohemian and artistic haunts of the Left Bank during the 1950s. Intimate, anecdotal, and beautifully researched, The Gourmands' Way is an eye-opening exploration of the rich, storied annals of mid-twentieth-century Franco-American culinary history.
Comfort in an Instant
With 75 all-new recipes--50 of which can be made in under an hour start to finish--Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot. The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious--and with less mess and stress than any other kitchen appliance. In Comfort in An Instant, Melissa Clark elevates the classics with her trademark deep flavors and special spins--without ever sacrificing ease: Sriracha Turkey MeatloafPesto Risotto with Cherry TomatoesClassic Matzo Ball SoupEasy Weeknight ChiliLemon Chicken With Garlic + OlivesPimento Mac + CheeseChipotle Pork TacosFlourless Chocolate Truffle CakeInnovative and practical, Comfort in an Instant sets the gold standard for flavor, quality, and convenience.
Foundations of Flavour: the Noma Guide to Fermentation
New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon App矇tit, Esquire, Field & Stream, New York Magazine's The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more "An indispensable manual for home cooks and pro chefs." --Wired At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now Ren矇 Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Noma's extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And--perhaps even more important--it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it's about to be taken to a whole new level.
The Nightmare Before Dinner
Get your goth on with 60+ recipes from Beetle House restaurant, where guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and curious. If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you'll love the official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles. The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers, sinister sides, soups and salads for the living, macabre mains, devilish desserts, deadly drinks, and creepy cocktails. Knock out your family, friends, and guests with: Beetle Pie, inspired by Beetlejuice - a brilliant-green homemade pistachio pudding with a crunchy chocolate crust that evokes the corpse-fed grass and rich soil of a graveyard, and seedy and sweet blackberry jam that mimics the texture of blood and bugsSilence of the Lamb Chops, inspired by Silence of the Lambs - a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glazeCheshire Mac and Cheese, inspired by Alice in Wonderland - a sweet-and-spicy take on one of America's beloved comfort foods, served in a teacupEdward Burger Hands, inspired by Edward Scissorhands - a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closedThe Fleet Street Martini, inspired by Sweeney Todd - a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot PiePlus, if you're vegan or vegetarian, The Nightmare Before Dinner has your spooky side covered too--it offers a vegan alternative or ingredient swap for each and every recipe in the book! Throw your own goth-themed party! A bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party. This is the perfect cookbook for the Tim Burton movie buff, Halloween enthusiast, or goth in your life. Also available by Zach Neil: Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films
The Best American Food Writing 2018
"Food writing is stepping out," legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. "It's about time...Food is, in a very real sense, redesigning the world." Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!
Instant Pot Miracle 6 Ingredients or Less
100 easy everyday meals made in the Instant Pot using only 6 ingredients (or fewer!) What could be easier than getting meals on the table with a push of a button? Doing it with only six ingredients or less. Forget about loading up the cart with a long list of special ingredients, time-consuming advance prep, and endless chopping and dicing. This book offers no-fuss recipes that complement the Instant Pot's many settings, for simple, satisfying meals ready when you want them. Recipes include meaty braises, soups and stews, healthy breakfasts (for anytime of day!), pastas and grains, and more. For even more convenience, one-pot recipes are noted with icons throughout, and some versatile recipes can be made using either the Instant Pot's pressure-cook or slow-cook function, so you can cook according to your schedule. "Tasty tips" and serving suggestions offer even more flexibility to make the most of ingredients you already have on hand. Whether you're just getting to know your Instant Pot or you're a long-time fan, this book makes cooking delicious, wholesome meals easier than ever.
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Winner of the U.K.'s Andr矇 Simon Special Commendation Award Together celebrates the power of cooking to connect us to one another. In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normalcy, and provide a sense of home. This was the start of the Hubb Community Kitchen. Together is a storybook of this West London community, showcasing over 50 delicious recipes from the women of the Hubb Community Kitchen and including a foreword by HRH The Duchess of Sussex. The women invite you to make their favorite simple dishes--many handed down over generations-- from the Middle East, North Africa, Europe and Eastern Mediterranean for you and your loved ones. Every dish tells a story of history, culture and family, and each has been developed to use few ingredients and easy methods so that anyone can cook these personal recipes. Together features mouthwatering recipes including Green Chilli and Avocado Dip, Coconut Chicken Curry, Eggplant Masala, Persian Chicken with Barberry Rice, Caramelized Plum Upside-Down Cake, Spiced Mint Tea and lots more. This stunning charity cookbook is a homage to life, friendship and togetherness. A portion of the proceeds from the sales of this book will help the Hubb Community Kitchen to strengthen lives and communities through cooking.
Ninja Foodi - the Pressure Cooker That Crisps - One-Pot Cookbook
Instantly French!
The first electric pressure cooker book devoted specifically to French food, Instantly French! brings the scrumptious flavors of traditional French cuisine to your table--without the hours of slow cooking French food normally requires. Author of Mastering the Art of French Eating, Ann Mah is undoubtedly an expert on all things relating to French food. But when she discovered the electric pressure cooker, she realized that it was the secret weapon the French have used for years to speedily prepare the complex dishes of la cuisine de grandm癡re. In her first cookbook, Ann celebrates everything gastronomically French that an electric pressure cooker can do with over seventy different recipes that cut cooking times in more than half. The delights of Instantly French! range from appetizers like eggplant caviar, p璽t矇 de campagne, and savory mini blue cheese cakes to soups like traditional French onion or an autumnal pur矇e of butternut squash and chestnut. For main courses, there are classics like boeuf bourguignon, cassoulet, chicken tagine with preserved lemons, and blanquette de veau. Desserts feature poached pears, flourless chocolate cake, and cr癡me brul矇e. And, all of these dishes can be made in a fraction of the time they usually take. Illustrated throughout with full color photos, Instantly French! is the essential guide to fast, delicious French cooking with your electric pressure cooker.
The Complete Cast-iron Cookbook
From stovetop to oven to table - no cookware is quite as versatile as the cast-iron. End worrying about nonstick coating scratching, scrapping, and overheating and learn firsthand why the cast iron skillet has remained a cooking staple. You'll immediately notice the difference in taste, texture, and quality of your food. From perfect steaks to mouthwatering desserts enjoy over 300 easy-to-follow recipes in your new favorite kitchen companion, the Complete Cast-Iron Cookbook.This guide includes: More than 300 recipes created with your cast-iron included, including gluten-free and vegetarian optionsTips on how to to care for and store your cast-iron so it last for years to comeFocused chapters dedicated to breakfast treats & pastries, crusts & breads, entrees, side dishes, and dessertsOnce you try any one of these amazing recipes with your favorite cast-iron pan, you'll find there's no need to ever put it away...because you're sure to be using it every day!The Complete Cookbooks series is you guide to essential and well-rounded cooking. Don't miss out on the other amazing titles in the collection like: Complete Charcuterie CookbookComplete Italian CookbookComplete Soup Cookbook
Menus
One of Oprah's 2018 Favorite Things! An illustrated journal to record celebrations, with paintings by the legendary chef and artist Jacques P矇pin For the last fifty years, Jacques P矇pin has created lushly hand-illustrated journals to keep track what he cooked for friends, birthdays, anniversaries, weddings, and holidays. This book collects P矇pin's favorite paintings so you can commemorate your own dinners: the dishes you serve, the wines that accompany them, and even the music you play. Choose from the more than 75 charmingly designed borders and use it to frame your menu. In the space on the opposite page, your guests can sign their names and write little notes. With an introduction by P矇pin, this "dinner diary" is both a practical reminder of what dishes were served to which guests and an invaluable archive of memories.
The Complete Practical Encyclopedia of Country Cooking
The taste of the countryside is captured in this timeless collection of home-cooked dishes, bringing the fresh and nutritious flavours of the country kitchen to your table. All the classics are here, from heart-warming soups, stews, pies and roast dinners to tempting breads, cakes, desserts, sauces and preserves. These simple, traditional recipes call for the freshest produce - vegetables from the kitchen garden, grain from the fields, cheese from the dairy and fruit from the orchard. Create the warm and comforting atmosphere of the farmhouse family kitchen in your own home with these accessible dishes. This celebration of the joys of traditional country cooking offers 170 time-honoured dishes that make the most of natural, fresh produce through the seasons, with chapters on Soups and Appetizers, Fish and Shellfish, Poultry and Game, Meat, Vegetable Dishes and Salads, Breads and Baking, Desserts, and Preserves and Sauces. A fascinating introduction looks at the history of country cooking, with information on sourcing the best ingredients from the kitchen garden and farmers' markets, and guidance on all the basic cooking techniques such as baking and preserving. Recipes are presented with step-by-step instructions and complete nutritional information, and are illustrated with over 700 gorgeous photographs.
Instant Pot Cookbook
Serve Up Delicious Meals Quickly and Easily!You are going to love cooking again after trying the wide variety of mouthwatering meals in this Instant Pot recipe book. With an Instant Pot pressure cooker, cooking, preparation and cleanup is a breeze. You can use your Instant Pot and have meals completed quicker than you ever may of thought possible. The recipes in this book make it easy for you to create tasty and wholesome meals at your convenience. Your home can be filled with the savory aroma of a delicious meal whenever you want!Discover 200 Delicious Recipes Suitable For Any OccasionI have made it easy for you to find and make incredible meals for any time of the day.Enjoy delicious breakfast meals like Banana Nut Oats, Blueberry/Lemon Breakfast Cakes, Breakfast Burrito with Sausage, Breakfast Fruit Cobbler, Mini Frittatas, Chocolate Oatmeal and Country Ham and Egg Casserole.For lunch you can try delicious recipes like Chicken & Corn Soup with Spinach, Creamy Broccoli and Cheddar Soup, Italian Chicken Sandwich, Spicy Pulled Pork Sandwich, and Italian Farm-To-Table Vegetable Soup.For dinner you can enjoy Cuban-Style Pulled Pork, Flavorful Lamb Curry, Garlic Butter Salmon, Pasta in Cream Sauce with Sausage, Savory Vegetarian Stew and much more!For some yummy appetizers you can cook up Creamy Mac and Cheese, Roasted Red Potatoes, Basmati Rice, Garnished Refried Beans and Creamy Mashed Potatoes.For tasty desserts you can enjoy Apple Cobbler, New York Cheesecake, Strawberry Fruit Pie, Chocolate Lava Cake and many more!.This cookbook will give you the best recipes to make the most out of your dining experience!Making Incredible Meals Has Never Been Easier.Want a home-cooked meal but you're too tired at the end of a day? Instead of resorting to fast food, cook a fresh and nutritious meal, using your Instant Pot, in a fraction of the time with stunning ease. Meals come out of your Instant Pot perfect nearly every time. This revolutionary appliance makes it easy to get it right, consistently and cleanup is a snap.Now you can enjoy cooking anything, from breakfast to dessert, more economically and in less time than any other means of preparation.What Will You Learn About Instant Pot Cooking?200 Delicious recipes perfect for the Instant Pot.Easy to follow recipe instructions that makes cooking a breeze.Fresh recipes for amazing chicken, beef, pork, seafood, and lamb dishes.How to make delicious breakfasts and lunches quickly and easily.How to create a variety of delicious desserts.You Will Also Discover: How to get the best results when using your Instant Pot cooker.How to safely cook food in less than half the time required by conventional methods.How to best care for your Instant Pot.How to make delicious breads, pasta, seafood and soups.How to easily prepare amazing side dishes and appetizers.Start Cooking Up Some Mouthwatering Meals: Get This Book Now!
Mom-in-chef, Nanay Nene Teodora, of Philippines?Cuisine Cookbook Recipes
The recipe book that everyone has been waiting for! All Philippine cuisine at your fingertipscooking techniques, great tips, and exotic tastes your appetite has not experienced and will now savor any time you want to cook Philippine cuisine! Taste the goodness of the Lord. In addition, learn how to write a winning grant that won the author several hundreds of dollars for her students learning culinary arts from other countries. And now you have the secrets of delicious Philippine recipes and the techniques of cooking are yours for the asking, and when you are out in a restaurant, how much tip do you give? Someone had told me that if I write a book of recipes of Philippine cuisine, that person will be the first to be in line to get a taste of it. Here it isdelicious Philippine recipes that you can enjoy cooking all year round and forever to be passed on from generation to generation. As an additional supplement, in this book are powerful prayers and the holy rosary miracles and Gods promises through the mother of God to whoever prays the holy rosary. All these and more are contained in this precious book yours for a lifetime.
Instant Pot Cookbook
Serve Up Delicious Meals Quickly and Easily!You are going to love cooking again after trying the wide variety of mouthwatering meals in this Instant Pot recipe book. With an Instant Pot pressure cooker, cooking, preparation and cleanup is a breeze. You can use your Instant Pot and have meals completed quicker than you ever may of thought possible. The recipes in this book make it easy for you to create tasty and wholesome meals at your convenience. Your home can be filled with the savory aroma of a delicious meal whenever you want!Discover 200 Delicious Recipes Suitable For Any OccasionI have made it easy for you to find and make incredible meals for any time of the day.Enjoy delicious breakfast meals like Banana Nut Oats, Blueberry/Lemon Breakfast Cakes, Breakfast Burrito with Sausage, Breakfast Fruit Cobbler, Mini Frittatas, Chocolate Oatmeal and Country Ham and Egg Casserole.For lunch you can try delicious recipes like Chicken & Corn Soup with Spinach, Creamy Broccoli and Cheddar Soup, Italian Chicken Sandwich, Spicy Pulled Pork Sandwich, and Italian Farm-To-Table Vegetable Soup.For dinner you can enjoy Cuban-Style Pulled Pork, Flavorful Lamb Curry, Garlic Butter Salmon, Pasta in Cream Sauce with Sausage, Savory Vegetarian Stew and much more!For some yummy appetizers you can cook up Creamy Mac and Cheese, Roasted Red Potatoes, Basmati Rice, Garnished Refried Beans and Creamy Mashed Potatoes.For tasty desserts you can enjoy Apple Cobbler, New York Cheesecake, Strawberry Fruit Pie, Chocolate Lava Cake and many more!.This cookbook will give you the best recipes to make the most out of your dining experience!Making Incredible Meals Has Never Been Easier.Want a home-cooked meal but you're too tired at the end of a day? Instead of resorting to fast food, cook a fresh and nutritious meal, using your Instant Pot, in a fraction of the time with stunning ease. Meals come out of your Instant Pot perfect nearly every time. This revolutionary appliance makes it easy to get it right, consistently and cleanup is a snap.Now you can enjoy cooking anything, from breakfast to dessert, more economically and in less time than any other means of preparation.What Will You Learn About Instant Pot Cooking?200 Delicious recipes perfect for the Instant Pot.Easy to follow recipe instructions that makes cooking a breeze.Fresh recipes for amazing chicken, beef, pork, seafood, and lamb dishes.How to make delicious breakfasts and lunches quickly and easily.How to create a variety of delicious desserts.You Will Also Discover: How to get the best results when using your Instant Pot cooker.How to safely cook food in less than half the time required by conventional methods.How to best care for your Instant Pot.How to make delicious breads, pasta, seafood and soups.How to easily prepare amazing side dishes and appetizers.Start Cooking Up Some Mouthwatering Meals: Get This Book Now!
Instant Pot Cookbook
Serve Up Delicious Meals Quickly and Easily!You are going to love cooking again after trying the wide variety of mouthwatering meals in this Instant Pot recipe book. With an Instant Pot pressure cooker, cooking, preparation and cleanup is a breeze. You can use your Instant Pot and have meals completed quicker than you ever may of thought possible. The recipes in this book make it easy for you to create tasty and wholesome meals at your convenience. Your home can be filled with the savory aroma of a delicious meal whenever you want!Discover 200 Delicious Recipes Suitable For Any OccasionI have made it easy for you to find and make incredible meals for any time of the day.Enjoy delicious breakfast meals like Banana Nut Oats, Blueberry/Lemon Breakfast Cakes, Breakfast Burrito with Sausage, Breakfast Fruit Cobbler, Mini Frittatas, Chocolate Oatmeal and Country Ham and Egg Casserole.For lunch you can try delicious recipes like Chicken & Corn Soup with Spinach, Creamy Broccoli and Cheddar Soup, Italian Chicken Sandwich, Spicy Pulled Pork Sandwich, and Italian Farm-To-Table Vegetable Soup.For dinner you can enjoy Cuban-Style Pulled Pork, Flavorful Lamb Curry, Garlic Butter Salmon, Pasta in Cream Sauce with Sausage, Savory Vegetarian Stew and much more!For some yummy appetizers you can cook up Creamy Mac and Cheese, Roasted Red Potatoes, Basmati Rice, Garnished Refried Beans and Creamy Mashed Potatoes.For tasty desserts you can enjoy Apple Cobbler, New York Cheesecake, Strawberry Fruit Pie, Chocolate Lava Cake and many more!.This cookbook will give you the best recipes to make the most out of your dining experience!Making Incredible Meals Has Never Been Easier.Want a home-cooked meal but you're too tired at the end of a day? Instead of resorting to fast food, cook a fresh and nutritious meal, using your Instant Pot, in a fraction of the time with stunning ease. Meals come out of your Instant Pot perfect nearly every time. This revolutionary appliance makes it easy to get it right, consistently and cleanup is a snap.Now you can enjoy cooking anything, from breakfast to dessert, more economically and in less time than any other means of preparation.What Will You Learn About Instant Pot Cooking?200 Delicious recipes perfect for the Instant Pot.Easy to follow recipe instructions that makes cooking a breeze.Fresh recipes for amazing chicken, beef, pork, seafood, and lamb dishes.How to make delicious breakfasts and lunches quickly and easily.How to create a variety of delicious desserts.You Will Also Discover: How to get the best results when using your Instant Pot cooker.How to safely cook food in less than half the time required by conventional methods.How to best care for your Instant Pot.How to make delicious breads, pasta, seafood and soups.How to easily prepare amazing side dishes and appetizers.Start Cooking Up Some Mouthwatering Meals: Get This Book Now!
The 5-ingredient Electric Pressure Cooker Cookbook
"Grace Ramirez is leading the way for young chefs who have embraced the age-old technique of pressure cooking with a new and energetic approach...Get ready to be inspired in the kitchen with style and Grace."-Bobby Flay, Food Network TV Host, Chef, Restaurateur, & AuthorThe electric pressure cooker is a big help for making meals easier, but only if the recipes you make with it are just as easy. The 5-Ingredient Electric Pressure Cooker Cookbook enhances the convenience of your electric pressure cooker with hassle-free recipes that use only 5-ingredients or less.The 5-Ingredient Electric Pressure Cooker Cookbook eliminates exhaustive grocery lists and lengthy prep with recipes that use only a few main ingredients-most of which are readily found in any grocery store-to make over 100 family-friendly meals. From 2-Minute Buffalo Chicken Tenders to Edamame Fried Rice, this electric pressure cookbook serves your family with the easiest, everyday recipes for every brand of electric pressure cooker.No matter what your preferred appliance is (Power Pressure Cooker XL, Instant Pot, Cuisinart, Kuhn Rikon, and Presto), this electric pressure cooker cookbook makes meals easy and fast with: 5-Ingredient (or less) Recipes that use budget-friendly, grocery store staples to make shopping and cooking painlessQuick prep and clean up for added everyday ease when you're tight on timeA guide to electric pressure cooking that compares appliances based on your needs, and provides a troubleshooting Q&A plus handy time charts for cooking food to perfectionTake the pressure off of making family meals with the super simple and time-saving recipes from The 5-Ingredient Electric Pressure Cooker Cookbook.
The Electric Pressure Cooker Cookbook for Two
Serve up family-style meals at a table for two with perfectly-portioned recipes from The Electric Pressure Cooker Cookbook for Two. Even with the convenience of your electric pressure cooker, cooking for two works best with properly scaled recipes. The Electric Pressure Cooker Cookbook for Two uses the ease and speed of your electric pressure cooker for making perfectly-portioned meals to satisfy the appetites of any hungry duo. Perfect for anyone who needs recipes in smaller quantities, this electric pressure cooker cookbook serves family favorite meals without wasting food or leaving your fridge full of leftovers. With over 100 quick and easy recipes, plus an overview on how to get the most out of your electric pressure cooker, The Electric Pressure Cooker Cookbook keeps taste buds happy and Tupperware empty. Take the guesswork out of cutting recipes in half. The Electric Pressure Cooker Cookbook for Two will help you create full meals for the two of you, with: Over 100 recipes for every meal that include realistic prep and cook times, as well as clear directions for pressure level and release An overview of electric pressure cooking and how to choose the right pressure cooker for your needs and habits, plus an in-depth look at the primary steps used in electric pressure cooking Helpful time-saving extras such as pantry must-have's, recipe labels for Paleo, Vegan/Vegetarian, 15-Minute, 30-Minute, 5-Ingredient, and One Pot Meals, and much more Leave leftovers for emergencies, and keep meals fresh with The Electric Pressure Cooker Cookbook for Two.
Lesley Good Food
This book is planned to provide delicious recipes and imaginative meal ideas for all occasionsfood that is artistic, creative, easy to make, and delicious. I have shown in this book that anyone can cook with a little help from the imagination. I have added picturesque ideas for the simplicity in meals. I have always taken ideas from other recipes that I have made in the past and tried something different with all of them. I welcome anyone to do the same. I have also added some old and new ideas to this book from friends and family that have made it so simple to produce all these recipes. The reader will find recipes that range from simple family meals to dishes that are suitable for formal entertaining. In addition, I have added recipes for healthy smoothies that everyone loves! A table giving the conversion of dry ingredients from grams to milliliters is included under Weights and Measures. I have also added a variety of culinary stages of cooking. All these recipes are versatile and easy to use. There are various recipes for the health conscious as well. Readers will also benefit from these recipes as I have included dishes for all seasons.
The Flippin?Awesome Backyard Griddle Cookbook
Discover grillmaster Paul Sidoriak's delicious recipes for fantastic flat-top grillin' Nothing's more fun than grillin' up a mess of delicious eats in your own backyard. With the tips, techniques and recipes in this book, you can re-create the authentic restaurant-quality experiences of a classic diner or old-fashioned burger joint in no time. Featuring color photos and clear step-by-step instructions, this book will have you quickly and easily cooking everyone's favorite dishes like a pro, including: - Diner-Style Omelet- Buttermilk Pancakes- Smashed Burger- Cheesesteak Hoagie- Chicken Fajita Sandwich- Green Chile Turkey Melt- Bacon-Jalapeno-Wrapped Corn- Scallops with Asparagus- Asian-Seared Salmon- Grilled Pineapple with Ice Cream
Andrea's Cooktales
Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones is the debut book of one of America's top 100 home cooks. This heirloom cookbook is meant to be savored, splattered, and shared. It features "New-Generation" Southern recipes that are unique, fun, and easy to follow. Special stories are behind every recipe, which will inspire your own memories and stories. Learn new recipes to add to your weekday as well as holiday meal rotations. From appetizers to dessert, recipes are both naughty (for splurging) and nice (for healthy eating). A notes section is included for cooking/food questions and answers, as well as journal areas to jot down stories and enter family recipes.The perfect gift book, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler.
Everyday Thermo Cooking
If you have a thermo cooker, you'll know that it makes cooking faster and easier. You can cook from scratch and cook more often--but you need the right recipes! In Everyday Thermo Cooking, Alyce Alexandra shows you how to get the best out of your thermo cooker with recipes that reflect the rhythm of everyday life. The Monday to Friday rush is covered with pre-prepared breakfasts, tasty lunchbox options, and quick meals. Then, when you've got a little more time on the weekends, there are slow cooks, baked goods, and investment flavor makers (like healthy hoisin, garlic cubes, or lemon meyer infused oil) to stock up on. There's also an entertaining menu, creative ways to use up leftovers, and sweet treats for when a little indulgence is in order. And out of 103 recipes, 68 are dairy-free or provide a dairy-free option, 78 gluten-free, 84 vegetarian, and 57 vegan. With Alyce's collection of never-fail recipes, it's easy to put nourishing and delicious food on your table every day of the week. Includes metric measures.
Smoke It Like a Texas Pit Master With Your Electric Smoker
Whip up BBQ as bold as a Texan smokehouse with these recipes for your electric smoker crafted by award-winning home chef, Wendy O'Neal. Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including: East Texas: sweet, tomato-based sauce with hickory - Saucy Chopped Brisket - Sticky BBQ Molasses Chicken Central Texas: spice-rubbed and pecan or oak smoke - Lemon Garlic Pork Tenderloin - Peppered Turkey Breast West Texas: distinct mesquite flavor - Mesquite Smoked Half-Chickens - Sweet and Tangy Pork Shoulder South Texas: Mexican-inspired thick and spicy sauce - Tex-Mex Baby Back Ribs - Carne Asada
The President’s Kitchen Cabinet
An NAACP Image Award Finalist for Outstanding Literary Work--Non FictionJames Beard award-winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffl矇 emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffl矇, but it never fell until the minute he died."A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
Once upon a Chef, the Cookbook
A Washington Post bestselling cookbook Become the favorite family chef with 100 tested, perfected, and family-approved recipes. Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 healthy recipes for every meal of the day. With step-by-step instructions, vibrant photography, a list of recommended kitchen tools and appliances, and a helpful index, this essential cookbook covers everything home cooks need to prepare simple dishes that taste amazing. Mouthwatering recipes include: Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles Simple soups, salads, and sandwiches for ideal lunches such as Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches Entr矇es the whole family will love like Buttermilk Fried Chicken Tenders Tasty treats for casual get-togethers, including Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake EXPERT AUTHOR: Jenn Segal is the founder of Once Upon a Chef, the popular blog showcasing easy, family-friendly recipes from a chef's point of view. Her recipes have been featured on numerous websites, magazines, and television programs. TIPS AND TRICKS TO IMPROVE YOUR COOKING: Up your kitchen game by learning how to season correctly with salt, how to balance flavors, how to make the most of leftovers, and more. READERS LOVE IT: Once Upon a Chef, the Cookbook has thousands of 5-star ratings and commenters rave that it's "the best cookbook I have ever read" and "I'd give 100 stars if I could." Perfect for: Anyone looking for great recipes for easy weeknight family dinners kids will love, indulgent desserts, fun cocktails, or exciting appetizers Birthday, holiday, housewarming, or host/hostess gift for food enthusiasts or cookbook Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, Smitten Kitchen, or Ina Garten's Go-To Dinners
Kobe Desramaults
- Michelin-starred chef Kobe Desramaults offers 43 food stories - Features fantastic photography This book is the result of a three-year period of intensive collaboration with Kobe Desramaults. It contains exceptional photographs by Stefaan Temmerman, Sarah Vitale and Piet De Kersgieter, together with forty-three 'food stories'. In these texts, Desramaults reveals the secrets behind the pure and authentic cuisine of 'In de Wulf' and 'Chambre S矇par矇e'. Kobe Desramaults: "I want to keep experiencing the euphoria, every day, that there's something new. Because, for me, no matter how good a new creation is, a dish that was conceived two weeks ago is no longer 'alive'. Restlessness is the core of my life. The quest for enlightenment, on both a personal and professional level, is perpetual. You won't find actual recipes in this book, just stories about the origins of my dishes. I never write recipes down. My cooking doesn't follow a set formula because it is constantly evolving and inspired by the moment. Which is what everyone should aim for in the kitchen." "A pilgrimage to a plate. For those who trek to the backwoods of Dranouter, Desramaults is quietly turning out some of the most exciting tasting menus in the world." - Tejal Rao in The New York Times on 'In de Wulf': Text in English and Dutch. Contents: 43 food stories plus interview-based text about the life and inspirations of Kobe Desramaults by Rik Van Puymbroeck.
The Quick & Easy Spiralizer Cookbook
The simplest twist on healthy eating: Make satisfying vegetable noodle recipes in 30 minutes or less with The Quick & Easy Spiralizer Cookbook.Swapping refined foods for vegetable noodles is the best way to start eating well-and now you can do it fast with this spiralizer cookbook. From the author of The Big 10 Paleo Spiralizer Cookbook, Megan Flynn Peterson, comes a new spiralizer cookbook with zoodles of no-fuss recipes that give a fresh take to your favorite pasta and noodle dishes. Making it easier than ever to eat better, The Quick & Easy Spiralizer Cookbook gives you your fill of spiralizer recipes in 30 minutes and less.The perfect spiralizer cookbook for busy home chefs who want to eat healthy, The Quick & Easy Spiralizer Cookbook features: 100 Recipes for breakfast, lunch, and dinner with tags designating paleo, keto, vegan, and vegetarian friendly options, this spiralizer cookbook gives you a wide variety of options to choose fromEasy Prep recipes made in one-pot or pan plus few, easy-to-find and affordable ingredients for the ultimate stress-free spiralizer cookbookFast Meals ready to eat in 30 minutes or less, this spiralizer cookbook leaves you time to enjoy what's on your plateThe only spiralizer cookbook you need to eat well on a hectic schedule-The Quick & Easy Spiralizer Cookbook is your shortcut to fast track fresh meals.
Sous Vide Bbq
Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide's precision temperature control to cook moist, flavorful meats every time.Then it goes further. Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book's 50 recipes cover everything from backyard classics to gourmet creations, including: -Barbecue Beef Brisket-Cedar-Plank Chicken Breast-Carne Asada Tacos-Mediterranean Lamb Kebabs-Turkey Skillet Stew-Seared Wasabi Ginger Crusted Tuna-Santa Maria Tri-Tip
The Keto Instant Pot Cookbook
Keto done instantly-the essential and official Instant Pot(R) cookbook Savor deliciously healthy ketogenic meals in no time. The Keto Instant Pot(R) Cookbook combines a ton of tasty, low-carb recipes with the busy home cook's favorite appliance. It's the only authorized ketogenic diet Instant Pot(R) cookbook-so you can enjoy keto favorites that are ridiculously easy and fast to whip up. Written for individuals and families who don't have time to spare in the kitchen, this Instant Pot(R) cookbook brings much-needed convenience to ketosis. With whole-food recipes made for real people, this book means keto success is just an Instant Pot(R) away. The ultimate Instant Pot(R) cookbook for keto recipes includes: Intro to keto-This book explains the basic guidelines of the diet and teaches you how to set the right macros to meet your weight-loss goals. More than 65 quick recipes-Most recipes require only 45 minutes to make from start to finish.Instant Pot(R) 101-Get step-by-step instructions and useful tips for using your favorite new cooking appliance.Eliminate the stress of sticking to the ketogenic diet with The Keto Instant Pot(R) Cookbook-the go-to cookbook that makes keto speedy, easy, and yummy.
Betty Crocker Cookbook
Now available in a comb-bound format, the 12th edition of a trusted favorite, with everything the home cook needs to cook confidently, fully updated for a newer generation This is the book home cooks have come to trust; the 12th edition of the Betty Crocker Cookbook, with updated recipes, new photography, plus expanded and new chapters to meet the needs of today's home cooks. With 1,500 recipes and variations, and more than 1,000 photos, this colorful new edition packs a punch. How-to step-by-step photos show rather than simply tell how to get great results. The new Technique features explain fully the concepts behind techniques such as braising, deglazing, and hot water-bath canning. A Make-Ahead feature shows how to make a batch of one item and use it various ways. And a Global Flavors ingredient ID introduces new ingredients by region. Now available in a convenient comb-bound edition, this classic is destined to be the most-used book in the kitchen.
The Flavor Matrix
One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.
So Much to Celebrate
Create meaningful, extraordinary celebrations and events that foster lifelong memories with the ones you love with inspiration from Katie Jacobs through her essential guide to entertaining.Create beautiful memories for your family and friends with help from Katie Jacobs, a stylist for Reese Witherspoon's lifestyle brand Draper James. She reveals her secrets for throwing fantastic parties for any occasion, from a casual backyard movie night to a lavish holiday party.The ultimate party hostess and styling pro, Katie shares her magical gift of making entertaining look effortless, and possible at the same time.Using Katie's inspiring ideas and make-ahead tips, you will be so organized that you can minimize the fuss, enjoy the time, and celebrate too!In So Much To Celebrate, readers will: Become inspired to make the most out of every season through entertaining loved ones Remind you to craft experiences for family and friends that can be felt (and tasted), not just seen Discover a mix of tasty recipes, creative entertainment tips, and a heavy helping of nostalgiaBrimming with creative party themes for every season, inspiring d矇cor ideas, and delicious recipes, So Much to Celebrate is the perfect book for anyone who appreciates good times, good food, and good celebrations.
