Portable Blender Smoothie Recipe Book
Delicious smoothies, protein shakes, summer coolers, frozen slushies and gut-health smoothies to make in your portable blender. Create healthy, mouth-watering drinks packed with vitamins, nutrients and antioxidants in minutes at home, work, gym or on-the-go with my portable blender smoothie recipes.Every recipe is easy to follow using all your favorite fruits and vegetables bursting with essential nutrients. Whether it's a breakfast smoothie, post-gym protein shake, lunchtime pick-me-up or just an anytime health booster, there are plenty of delicious options to suit your lifestyle and weight-loss goals. Great for detoxing, boosting energy, shedding pounds, cleansing and addressing various ailments. From the kitchen to the office, home to the park or in the car, nutritious blending is possible anywhere with these tasty smoothie recipes.The portable blender for smoothies recipe book is perfect if you...Love healthy smoothies, juices and high-protein shakesWant to make vitamin-rich, immune-boosting and detoxifying smoothies, anytime, anywhereWant to make nutritious alternatives at home, work or on vacation to lose weightIncludes high-protein shakes, refreshing green smoothies, vibrant vegan and dairy-free options packed with antioxidants to unlock the full health and weight-loss potential of your personal blender.My mouth-watering smoothie recipes perfectly complement popular portable blenders such as Ninja Blast, Ninja Smoothie Blender, Nutribullet, Blend Active and more.Perfect shakes and smoothies for weight loss packed with nutrients for health and vitality... whenever, wherever with your portable blender.
Bitter Tart
Craving a bitter negroni or a sour picante? Bitter Tart has the perfect cocktail recipe for the sophisticated palate.Over 60 concoctions with ruby-red bitter notes or citrussy sourness will inspire you to create drinks for your own refined cocktail hour. From frosty spiced margaritas on a hot terrace with a hot date to Manhattans on a spontaneous trip to the city that never sleeps, or palomas in the pool for a sundowner with friends, this is a celebration of the most grown-up flavours in the mixologist's cabinet. Cocktails include: Sazerac Old-fashioned Rosalita Fizzing Americano Old vermouth Saketini Pisco sour Horse's neck Pan-Am Gimlet Sidecar
Catalan Pastis - Catalonian Cakes
There must be at least one thousand cake shops and caf矇s in Barcelona alone, serving these great Catalan Pastis - Catalan cake specialities.That is also necessary to feed the delicate tastes of the 1.6 million inhabitants and 32 million tourists that visit the city every year.We will try to discover some of the secrets behind this formidable variety and quality of Catalan pastis - tartellets, coc, coca, mona, tortel and many more. You will be surprised!We very much hope you will enjoy the tour and will take the opportunity to visit Spain and Catalonia yourself one day!
Atlanta Cocktails
This spirited collection brings you 100 exclusive recipes from Atlanta's most renowned bars.From the classic Old Fashioned to modern concoctions, these signature recipes embody the unique charm of Southern hospitality. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. This book is broken down by neighborhood, so you can find the best bars and finest signature creations that Atlanta has to offer. Residents and tourists alike will discover locations and drinks that are sure to satisfy all tastes.Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestionsInterviews with the city's trendsetting bartenders and mixologistsBartending tips and techniques from the expertsFood and drink destinations across the cityAnd much more!Get a taste of Atlanta's craft cocktail scene without ever leaving your zip code with Atlanta Cocktails.
The Meaning of Beer
Jonny Garrett, cofounder of the YouTube sensation Craft Beer Channel, travels in search of the deeper cultural impact of brewing--how it has become one of the world's most important inventions and shaped our lives for millennia. What's the oldest and most consumed alcoholic beverage on earth? Beer, of course. And it might just be one of our more important inventions. Since its creation thirteen thousand years ago, our love of beer has shaped everything from religious ceremonies to advertising, and architecture to bioengineering. The people who built the pyramids were paid in ale; the first fridge was built for beer, not food; bacteria was discovered while investigating sour beer; Germany's beer halls hosted Hitler's rise to power; and brewer's yeast may yet be the answer to climate change. In The Meaning of Beer, award-winning beer writer Jonny Garrett tells the stories of these incredible human moments and inventions, taking readers to some of the best-known beer destinations in the world--Munich and Oktoberfest, Carlsberg Brewery's historic laboratory, St. Louis and the home of Budweiser--as well as those lesser known, from a five-thousand-year-old brewery in the Egyptian desert to Arctic Svalbard, home to the world's most northerly pub. Ultimately, this is not a book about how we made beer, but how beer made us.
Coffee Planner 2025
Coffee Planner 2025 Schedule Each Appointment and Stay Organized in 2025!Would you like to: - See your schedule at a glance?- Have a clear overview of your to-do list?Then look no further...This beautiful Daily Planner 2025 lets you keep track of everything you care about.Get This 2025 Monthly Planner and Start Organizing Your LifeThis stylish agenda scheduler will make things easy. Take back control of your time, to do what really matters.This is What You Can Use This Planner For: - Keep track of appointments- Birthdays of loved ones- Meetings at the office- Family events- Medical visits- HolidaysBasically, anything you want to plan!What Will You Get If You Buy This 2025 Year Planner?- 2025 Calendar: January - December- Monthly calendar spread (2 pages!), giving you a birds-eye view of each month- For every day, space to write down your goals, tasks, and appointments- Large size: lots of space to write + quick overview of your schedule- Perfect bound and printed on high-quality durable paper- Soft, premium coverSo, would you like to be on top of things in 2025?Then don't wait any longer and click the 'Buy' button to get this 2025 planner.
Not Too Sweet
NATIONAL BESTSELLER An inclusive, all-new collection of dessert recipes for everyone to enjoy, no matter their age, dietary restrictions, or skill level in the kitchen, from the #1 New York Times bestselling author of Vegan, At Times and Deceptively Delicious. In her five cookbooks to date, Jessica Seinfeld has shown readers that healthy eating need not be a chore or a bore. Now she's back to show you that this truth applies even to dessert. The recipes in Not Too Sweet allow home cooks to prepare crowd-pleasing desserts for any diet, be it vegan, gluten-free, less-sugar, no-sugar, no-nuts...or "no restrictions." With her trademark accessibility and ingenious use of ingredients, Seinfeld provides step-by-step instructions for making all manner of treats--chocolatey, fruity, traditional, quirky--that will satisfy every (not too) sweet tooth. Featuring gorgeous, inviting photography, and entertaining stories from the kitchen table of the dessert-obsessed Seinfeld family, Not Too Sweet is the ultimate guide to plotting a happy path to a delicious final course.
For the Love of Chocolate
Indulge your love of chocolate and learn to make delectable desserts you have only dreamed of . . . until now! Step into a world where cocoa isn't just an ingredient but a source of endless creativity, and explore the rich, luxurious depths of chocolate.In For the Love of Chocolate, Phillip Ashley Rix, whose skill and innovation have made him a renowned name in the world of chocolatiers, guides you through an inspiring collection of desserts, confections, and drinks that promise to transform your chocolate-making experience--whether you are a beginner or experienced baker.For the Love of Chocolate comes to you from the heart of Memphis, Tennessee, a place as vibrant and soulful as the flavors embedded in every recipe. Each page is a discovery of imaginative flavors, blending tradition with innovation, and ranging from the comfort of Phillip's beloved grandmother's recipes to the thrill of avant-garde creations. The unique mouthwatering creations you can master include: "Bollywood" Cashew Coconut Curry TrufflesTurtle Cheesecake Baked French ToastBlue Cheese Shortbread with White Chocolate DrizzleSmoky Chocolate-Covered Orange CocktailPeanut Butter-Caramel-Cayenne BrowniesBlack Velvet Cake with Tanghulu "Glass" StrawberriesChocolate Sweet Potato Pie with Brown Sugar Meringue If you're taking your first steps into the delightful world of chocolate desserts or seeking to refine your craft with new, inventive recipes, Phillip's wisdom and creativity are here to guide you. You'll gain a deeper appreciation for what he calls chocistry (the art of making chocolates) and learn about: the history of chocolate, tempering chocolate, chocolate varieties, equipment for working with chocolate, chocolate molds and shells, and fancy finishes.For the Love of Chocolate not simply a cookbook; it's a love letter to the craft of chocolate-making and a gateway to mastering the art of chocolate. Embark on this flavorful journey, empower your culinary skills, and celebrate the transformative power of chocolate in bringing people together. This cookbook is an essential addition to the libraries of all who dream in chocolate.
A Forager's Guide to Wild Drinks
Brew up your own delicious and nutritious drinks from foraged wild plants and enjoy them throughout the year with this beautiful and practical book An illustrated guide to wild ingredient-based drinks featuring 100 plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks, and delicious recipes. The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz's expertise and enthusiasm are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making 11 types of drinks, including wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures, and tonics.
Everybody Loves Chocolate
The only chocolate-themed cookbook to offer recipes from all over the world in a beautiful hardback with color photographs - the perfect gift for chocaholics! Over 90 decadent chocolate recipes from around the globe. Whether you want to bake homemade cakes or brownies, create spectacular desserts for a party or craft mini chocolate treats, you'll find something to love here. Take a tour around the globe and learn the best chocolate recipes from the Americas, Europe, the Middle East, Asia-Pacific and Africa. ♥ Perfect familiar favourites such as the American classic Chocolate Fudge Cake. ♥ Discover Mexico's famous fried donut treat: Chocolate Sopapillas. ♥ Experiment with flavour with Japan's Matcha & White Chocolate Blondies. ♥ Get a taste of Italy with the Chocolate Tiramisu or Chocolate & Pistachio Biscotti. ♥ Put an Irish spin on meringue with the Coffee Liqueur Meringue with Chocolate. ♥ Craft a gift inspired by the Middle East with Marzipan-stuffed Chocolate Dates. A one-stop bible for chocoholics, this book offers everything you need to quench your sweet tooth cravings.
Who's Afraid of Roman矇e-Conti?
Wine can be daunting without an incisive guide. Who's Afraid of Roman矇e-Conti? is a no-holds-barred voyage of discovery, from sourcing good cheap vino to drinking its most unattainable and holiest of grails - Roman矇e-Conti - and the universe of interstellar wines that lie in-between. From new-school Burgundy, Barolo and Champagne to Tenerife, Corsica and Chianti, Noble Rot co-founder Dan Keeling visits some of the world's most renowned vignerons and vineyards on a quest to find out why some wines matter - and why many others don't. Throughout, he details the complex aspects of traditionalist wine culture, offering insights into subjects such as sulphur in winemaking, building a cellar, and many personal recommendations on what to buy for every pocket. It's wine - but not as you know it. "I love this book. There's pleasure on every page. It's essential reading for wine lovers and wine novices." - Keira Knightley "Who's Afraid of Roman矇e-Conti? makes discovering great wine as exciting as the NME made discovering great music back in the day." - Mike Diamond, The Beastie Boys "In the world of fine wine and fine eats, Keeling's palate rules. Above all, this Englishman is a literate man of taste, passion, and talent. Bon app矇tit!" Kermit Lynch, author of Adventures on the Wine Route. "This book is bloody amazing! ... Empowering, energising and without a scintilla of snobbery, this set off little explosions of excitement in me. It's your passport to pleasure." Diana Henry "Every word and thought here is shot through with verve, wit and often piercing snark. I dare you not to be engaged by the wisdom and writing of Dan Keeling. Do you need this collection of attitude-changing essays? If you care about wine (or want to) you absolutely do." Alice Feiring, author of To Fall in Love, Drink This. "No-one writes about wine like Dan Keeling. Who's Afraid is totally absorbing and just as importantly fun. Love it." - Angela Hartnett
The Ultimate Minnesota Cookie Book
A fresh batch of deliciously distinctive recipes from the Star Tribune's beloved annual cookie contest--with even more recipes, enticing photographs, and bakers' stories Cold winters call for warm kitchens and cookie baking, especially around the holidays. The Ultimate Minnesota Cookie Book, a compendium of Minnesota's rich baking traditions and innovative recipes, stirs up winning treats from twenty years of the Star Tribune's popular holiday cookie contest. Significantly expanding and updating its 2018 predecessor, The Great Minnesota Cookie Book, this collection features thirty-five new recipes, including Grasshoppers and Dark Chocolate Fig Rolls, Tiramisu Twists and Cardamom Cherry Buttons, Diablo Snowballs, Spumoni Squares, and Maple-Roasted Walnut Delights. This sweet-tooth treasure trove of cookie recipes will inspire bakers to discover how many ways flour, sugar, butter, and eggs (plus several unexpected ingredients) can be combined to create new favorites for the holidays--or any time of year. The best of the best, these contest-winning cookies are accompanied by beautiful photographs and baking tips, insights, and essays. Indulge in these delightful, mouth-watering recipes while Minnesota's best bakers share stories of cherished holiday traditions, recall memorable cookie moments, and celebrate how baking brings us together.
Larousse Cocktails
The definitive guide to classic and timeless cocktails More than 200 cocktails for every taste and occasion. Learn how to make exquisite cocktails in the comfort of your own home. With inventive recipes and a complete guide to cocktail-making equipment, this book will help you master all the basics of bartending. Featuring rum, gin, tequila, vodka, champagne, cognac and whiskey recipes, as well as non-alcoholic alternatives, this comprehensive guide is perfect for cocktail connoisseurs. With Larousse Cocktails in hand - and a delicious cocktail in the other - you'll learn how to make the cocktails of your dreams, from reliable classics to extravagant creations.
The Cocktail Connoisseur's Recipe Book
Do you love cocktails but don't know how to make them? Have you wondered what goes into a Mudslide, Margarita, Woo Woo or a Fluffy Duck? Does your lack of knowledge about Sex on the Beach or a Porn Star Martini make you blush?There's no need to be ashamed any longer!Mix, make and shake your favourite cocktails like a professional mixologist with The Cocktail Connoisseur's Recipe Book. Featuring 70 recipes that complement the cocktails featured in The Cocktail Connoisseur's Message Cards, this book also teaches you the mixology basics. It includes simple tips and tricks on how to mix and shake, make your own syrups and egg replacement, how to add some sparkle to your spritz and what glass to use to showcase your creation.So, what are you waiting for? Let's get shaking!
Crumbs
Named one of the Best Cookbooks of 2024 by THE NEW YORK TIMES, LOS ANGELES TIMES, WASHINGTON POST, FORBES, BUSTLE, FOOD & WINE, EATER, FOOD NETWORK, THE NATIONAL POST'There is sweetness to be had on every page of Crumbs, and so many delicious discoveries, too.' - Dorie Greenspan, New York Times bestselling author'As one of our most gifted writers and bakers, Mims invites you to explore the rich diversity of cookies in Crumbs sparking your curiosity - and cravings - with every page.' - Andy Baraghani, New York Times bestselling and James Beard Award winning authorBake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countriesWhether enjoyed at breakfast, with afternoon tea, on holidays, or as a late-night snack, cookies are a universally beloved treat. In Crumbs, food writer, recipe developer, and self-confessed baking obsessive Ben Mims takes home cooks on a delicious tour across countries and cultures, presenting a sweet and satisfying guide to crumbly, crunchy, chewy desserts - from Snickerdoodles, Date-Filled Maamoul, and Almond Macaroons to Cardamom Biscuits, Italian Waffle Cookies, and Okinawan Brown Sugar Shortbread.Organized geographically, Crumbs is chock-full of old-world and modern classics, and intriguing local recipes from more than 100 countries. Each begins with a fascinating origin story, followed by clear, step-by-step instructions and notes on regional variations.Beginners will appreciate Mims's introduction to essential equipment, ingredients, and techniques such as shaping, rolling, and slicing, while bakers of all skill levels will find inspiration in the bounty of recipes, each carefully tested and perfected for home kitchens. Richly illustrated and easy to navigate, the book features gorgeous photographs and special icons designating dairy-free, gluten-free, vegetarian, and vegan recipes, as well as approachable, easy-to-make options that come together in 30 minutes or less.Recipes include: Chocolate-Glazed Elisenlebkuchen, Danish Pepper and Spice Cookies, Egyptian Stuffed Eid Cookies, Filipino Powdered Milk Shortbreads, French Macarons, Icelandic Gingerbread, Malaysian Milky Cashew Cookies, Nigerian Coconut Macaroon Balls, Pakistani Cumin Seed Cookies, Portuguese Biscoitos, Puerto Rican Guava and Almond Thumbprint Cookies, Rugelach, Spanish Almendrados, Shrewsbury Biscuits, Speculaas, Sri Lankan Crunchy Sugar Cookies, Syrian Sesame and Pistachio Cookies, Thai Rolled Wafer Cookies, Venezuelan Shortbread Cookies, and Welsh Griddled Currant Cookies, plus international variations on wedding cookies, Christmas cookies, and other sweet treats for special celebrations.
Cocktail Recipe Book
This 110-page Cocktail Recipe Book has a Minimalist Style interior with black-and-white icons of cocktails and black-and-white text. This book is a great way to keep track of your favorite drinks, especially if you're the life of the party by being the Cocktail Mixer. Easy to use layout is excellent for the visual person. Each Recipe page is followed by an extra note page for information you want to jot down. I hope you enjoy the Cocktail Recipe Book.
Anybody Can Make A Cheese Cake (Even You Ya Lazy Bastard!)
Cooking is a valuable skill. One that many people unfortunately have not bothered to learn. This recipe book was written with those people in mind. Learn how to make a simple cheesecake recipe, as well as some more complex flavours. Written with simple easy to understand language. This book will help to show you not only how easy cooking can be. But also maybe inspire you to create your own recipes.
A Taste of Sanibel
In this cookbook, you'll find recipes inspired by family memories, as well as the fresh, bright flavors inspired by living on Sanibel. These recipes are fun and easy to make, so dig in and bring the flavors of Sanibel Island to your home!
Sicily, My Sweet
A BEST COOKBOOK OF THE YEAR: Los Angeles Times Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep's milk ricotta, jasmine water, fragrant lemons, and fennel are easier than ever to procure. In Victoria Granof's expert hands, readers learn to make Meyer Lemon and Bay Leaf Gelato, Schiumone, a frozen mousse of jasmine-scented almond milk, Gela di Melone, a fruit pudding of white melon and orange blossom, and Pasticcini di Pistacchio Con Gelsomino, pistachio and jasmine macarons. ​Full of gorgeous food and location photography, warm and witty headnotes, and expert recipes, Sicily, My Sweet is sure to transport and delight.
Killer Cocktails
From the hosts of the criminally popular podcast Criminalia, Holly Frey and Maria Trimarchi, a dangerously delicious cocktail and mocktail book inspired by history's most notorious (and notoriously overlooked) criminals Every month, over 200,000 listeners download Criminalia to hear stories of history's wildest and most devious criminals they never knew existed. But this isn't just any true-crime podcast--more than an engaging history lesson, Criminalia also offers a cocktail recipe to go with each criminal. After all, what pairs better with the story of an identity-shifting murderess who burned her house down to cover up a crime... than a fiery jalape簽o cocktail? In KILLER COCKTAILS, Criminalia cohosts Holly Frey and Maria Trimarchi offer readers a cornucopia of creative and out-of-the-box cocktail and mocktail recipes, inspired by some of the wildest, weirdest, and most bizarre crimes throughout history. Written with their signature wit and humor, KILLER COCKTAILS gives us dozens of recipes, many of which fans have never seen before, expertly paired with its historical dastardly villain. From brutish bodysnatchers and comely conwomen, to poisonous chemists, nefarious mystics, and even a pirate queen, this book is perfect for anyone who loves a juicy, bloody story and a creative concoction. History and true crime lovers, cocktail and mocktail enthusiasts, and anyone looking for the perfect gift for their off-beat friend will find much to savor in this wickedly fun book. Brimming with stranger-than-fiction stories and recipes that are equally thought-provoking and tasty, KILLER COCKTAILS is a double-shot of morbid fun--and will satisfy all your darkest cravings for years to come.
Climbing the Vines in Burgundy
Named one of theNew York Times Best Wine Books of 2023Named one of theWashington Post's Best Wine Books of 2023In the late 1980s, while working for his family's real estate and parking business in Washington, DC, Alex received a life-changing case of wine as a gift that uncorked a new opportunity. In 1993, he and his family moved to Burgundy, France. They were welcomed as the Gambals, not as interloping Americans, into a community of distinguished winemakers. Over the next 26 years, Gambal straddled the Atlantic while creating Domaine Alex Gambal, a boutique Burgundy winery that included some of France's greatest vineyards. He produced 35 appellations, including Grand Cru Batard Montrachet. A hard-nosed-businessman in a community steeped in tradition, Gambal defeated the odds by buying some of the most coveted French vines and creating a successful brand. His American's sensibility gave him a special place in the hearts and minds of Burgundy's vignerons.Climbing the Vines in Burgundy is a sensory experience that you won't soon forget. It's also a touching family memoir and an accessible, incredibly detailed look at the worlds of gastronomy and oenology. Gambal's book is populated with fascinating characters, stunning locales, and delectable depictions of meals and glass after glass after glass of wine.
Cookie Swap!
Celebrate the seasonal joy of the Cookie Swap with a this mouthwatering Cookbook and Guide that includes delectable full-color photographs. Cookie swaps are joyful, social, and not just for Christmas. Any occasion can be cause for gathering friends and family around a cookie table--in fact, wedding cookie tables are a longstanding tradition in some parts of the United States and Europe. Equal parts guide and cookbook, Cookie Swap! is packed with theme ideas, planning information, and tips for tackling the cookie swap math--plus more than 50 delectable, failproof recipes for cookies both classic and innovative, from Chewy Chocolate Chip Cookies and Pumpkin Cheesecake Brownies to Flaky Cardamom Palmiers and Matcha Sandwich Cookies with Almond Cream. With a bright, modern, playful package, it's an ideal gift for every home baker and cookie obsessive.
100 Afternoon Sweets
"Sarah Kieffer embodies Midwestern charm in everything she does, from her award-winning food blog to her famous pan-banging chocolate chip cookies. The recipes in her fifth and latest book, 100 Afternoon Sweets, are full of so many enticing flavors that I could hardly choose what to bake."--Epicurious From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats, and the popular Vanilla Bean Blog, here are 100 recipes for the most craveable afternoon treats. Sarah Kieffer's pan-banging cookie technique became a viral sensation, leading to her bestselling debut cookbook, 100 Cookies. In 2023, her 100 Morning Treats was named a Best Cookbook of the Year by Epicurious, along with landing on a slew of Best Cookbook lists from Bon Appetit, Forbes, and more. Now, it's time for a new volume dedicated to the joy of afternoon indulgence! From one-bowl snacking cakes to bigger baking projects, here are 100 little treats to help you push past the midday slump, including: Pecan Espresso Bars Roasted Strawberry Cream Pie Kitchen Sink Crispy Treats Peanut Butter and Jelly Cake Straight-Up Yellow Snacking Cake Giant Pop Tart Fig Scones And much more! Filled with more than 120 inspiring photographs, including how-tos for doughs, shaping, and flavor variations, 100 Afternoon Sweets is the third must-have in the trilogy of Kieffer's 100-themed baking books. These sweets are perfect for wherever the afternoon takes you: at the office deep in emails, hungry kiddos coming home after school, or simply a restful Sunday spent lazing on the couch. DELICIOUS SUCCESS: With more than 250,000 copies sold between the two, 100 Cookies and 100 Morning Treats are a resounding success with home bakers. Baking for the Holidays is a perennial bestseller beloved by bakers nationwide. 100 Afternoon Sweets returns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks. ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog, a past winner of Saveur Reader's Choice Best Baking & Desserts Blog. The author of four cookbooks, she has been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more. GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine's Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book with 100 Morning Treats, 100 Cookies, and Baking for the Holidays to create an irresistible 4-in-1 set for a lucky baker in your life. Praise for Sarah's previous recipe books: 100 Morning Treats: "This wonderfully delectable cookbook is chock-full of amazing baked goods--perfect for breakfast, brunch, even afternoon tea--with recipes adaptable for a wide range of skill levels." --Shelf Awareness "This volume is a must for bakers at all levels who want to create memorable morning meals." --Publisher's Weekly "Kieffer's ample offerings leave no sugar-topped pastry untouched." --Booklist 100 Cookies: "Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge." --The Boston Globe "Kieffer's book is a baker's baking book, but it's also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or break out a culinary torch." --Food & Wine Baking for the Holidays: "In this cheerful collection, Kieffer, founder of The Vanilla Bean Blog, shares dozens of sweet recipes perfect for the holiday season. . . . Avid holiday bakers should put this on their wish list." --Publishers Weekly Perfect for: Home bakers of
The Art of Calvados
In The Art of Calvados, now available in English for the first time, second-generation Calvados producer Christian Drouin unveils the many secrets of the iconic Norman apple brandy. From the Middle Ages to Paris' finest modern cocktail bars, Drouin traces the history, culture, and stories of one of the world's most sustainable spirits. A detailed account of how Calvados is produced will fascinate those with a special interest in distilled spirits and French cuisine, while the history of its role in the social, political, culinary and economic life of northern France will interest history buffs.Drouin devotes particular attention to the various modes of consumption, from the traditional caf矇-calva and trou Normand to classic and modern cocktails. More than 40 cocktail recipes sourced from the world's best bartenders provide endless inspiration for mixing and experimentation, and nearly a dozen easy-to-prepare recipes for dishes featuring Calvados evoke the grand culinary tradition of Normandy.
Barantined
Barantined is the ultimate guide to creating your own bar experience at home! Shake, stir, and sip your way through quarantine with more than 80 easy-to-make cocktail recipes, techniques for making cordials, and the best drinking tips from mavericks of the mixology scene. With insights gathered from more than 50 expert bartenders and sommeliers, Barantined provides engaging advice for staying entertained at home-from music playlists, to reading recommendations, to suggestions for drinks to pair with takeout. Compiled by Nashville writer and mixologist extraordinaire Mike Wolf, Barantined aims to catch a unique moment in time when the world spun out of control and came to a halt all at once. In March 2020, the restaurant and bar business shut down for months when a devastating tornado tore through Nashville and a pandemic rocked the world. Join bartenders from Nashville and beyond in Barantined as they share what they miss about being behind the bar and how their approach to their profession has changed, alongside their favorite DIY drinks and activities designed to bring the bar to you.
Monday Night Mocktails
Featuring 52 seasonal recipes, one for every week of the year, and more than 50 gorgeous images, Monday Night Mocktails welcomes the week with style. With drinks this chic and tasty, you won't miss the alcohol! "A handy resource enhanced by vibrant photos."--Publishers Weekly "A great buy for those who would like to have a solid reference volume for mocktails in their mixology collections."--Library Journal "This is the perfect go-to guide for the sober curious and dry revolution. Having a great balance of familiar cocktails and new beverages sans alcohol allows everyone to have the tools to create great cocktails for yourself and all your guests." --Chris Cosentino, Chef and cookbook author Monday Night Mocktails offers inspired, easy-to-put-together non-alcoholic drinks that are as appealing as cocktails. The 52 creative infusions are crafted with seasonal ingredients and use widely available non-alcoholic wines and spirits. The recipes include fresh takes on old stand-bys (such as a Virgin Margarita, Fauxjito, or a Nearly Negroni) as well as original creations (like a Turmeric Meyer Lemon Drop, a Peach-Rosemary Spritz, or a Star Anise Mango Mocktail). Welcome every season with the perfect drink--without the bar, booze, and crowds.
Small Batch Cookies
Quick, simple and accessible baking for everyone, using minimal equipment, from Great British Bake Off winner and Sunday Times bestselling author Edd Kimber. 'A brilliant idea for a book and a must-have' - Nigella Lawson There are times when nothing but a warm chocolate chip cookie will hit the spot. Bad day at work? Chocolate chip cookie. A great day at work? Chocolate chip cookie. The need for an emergency solitary cookie or two can strike at any time, but baking recipes typically serve large groups, which is perfect for a party, a celebration or a crowd, but not when there's just one (or two) of you and you would rather not spend the money on making a big batch or be faced with eating the same thing all week. In Small Batch Cookies, Edd showed that good things really can come in small packages. For this new book he wants to focus on cookies, probably the easiest - and arguably most popular - kind of baking there is. Nothing has quite the allure of a cookie straight out of the oven! The classic cookie is chocolate chip, but there is no one single perfect version - the variations are endless and range from double and triple chocolate to dark chocolate and cherry, and white chocolate and lemon. Other less familiar but no less delicious types of cookie include vanilla, peanut butter, ginger, oat and raisin and coconut. The recipes also include vegan cookies and cookies for those with allergies and intolerances. 'You're always safe with Edd Kimber' -Diana Henry on One Tin Bakes Easy
Winefulness
A tongue-in-cheek collection of wine puns, emphasising the de-stressing powers of a large glass of wine when everything's a bit rubbish.​ Winefulness is the new mindfulness. Cancel the hot yoga and pick up a cool Pinot Grigio - sometimes all you need is a nice glass of wine. Through the good times and the bad, it's always there to pick you up and it's always got your back. So enjoy this collection of wine wisdom for the soul, and learn to view the world through ros矇-tinted glasses. As the old saying goes, where there's a wine there's a way. Includes inspiration such as: - It isn't wise to keep things bottled up - Everything happens for a raisin - No Champagne, no gain - Life is a Cabernet - Sip happens when you make pour decisions
The Coca-Cola Trail
The Coca-Cola Trail is a journey for anyone interested in discovering the history and growth of the world's most recognized product. The trail will take readers to the places in America that tell the story - places where you can see, touch, and remember. Whether a serious Coca-Cola memorabilia collector, a person interested in American business history, or simply a fan - The Coca-Cola Trail provides a fresh new look at a trusted old friend. 30 chapters cover each bottling plant location in meticulous detail, including unique and ghost billboard signage.So, what is a Coca-Cola Bottler? Well, from a legal standpoint, it's a franchisee of the Coca-Cola company, who has been granted the right to bottle and sell Coca-Cola in an exclusive territory. This franchise or contract has been amended and otherwise changed somewhat over the years to add many additional brands, but in the beginning, it was granted for the sole purpose of bottling and distributing Coca-Cola throughout the bottler's territory.In the early years, it was bottled one bottle at a time, placed in wooden cases, and hauled to the customer in horse or mule-drawn wagons. The bottling plants were crude and the task was difficult but by acquiring these franchises, these entrepreneurs had unknowingly won the lottery. They had settled on investing in a product that would change the world. A fabulous beverage with a delicious, unique taste profile that provided a refreshing boost to the drinker. Even in today's world, with thousands of brands of both non-alcoholic and alcoholic beverages, Coca-Cola remains at the top in providing that unique taste and special experience in a beverage. You combine this great product with brilliant advertising and marketing from The Coca-Cola Company and "voila" you have a brand and company and a bottling and distribution system that has been so successful that books upon books have been written about it for over 100 years. That is unique in itself."If you like history of any type, you must read this book. Part history, part travel guide but always interesting, and when you've finished you'll be a master of some particular trivia questions.The Coca-Cola Trail is chockfull of very interesting - every page brings a new delight of some lesser-known areas of the US. A wonderful book that I highly recommend to all history buffs." -- Linda Thompson, host of The Authors Show"I would highly recommend this book to anyone who is interested in Coke memorabilia and also to anyone who is interested in learning a different portion of the history of the South. Of course, Coke extended past the southern states, even in the beginning, with one of the earliest bottling plants being located in Leadville, Colorado. If you grew up drinking Coke, this is somewhat like a trip down memory lane as well; filled with pictures of old places and people who were active in the first years of Coke." -- S. Byrd, Atlanta, GA""Coca-Cola is an international sensation, and Larry Jorgensen of Lafayette, Louisiana, has written a book documenting the many places in the United States showcasing Coke history or attractions unique to Coca-Cola. Jorgensen spent two years researching this book, which is also filled with historic photos and recent shots of places and people." -- Louisiana Book News
Puncheons and Flagons
Complement any game night with 75 deliciously clever Dungeons & Dragons-themed cocktails and bar bites to sustain any group of players for any time of day. "This book is all around beautiful! The photos are gorgeous, the recipes are well written and easy to follow, plus the lore behind each item puts me directly into the D&D universe."--Chef Mike Haracz, host of Heroes' Feast Entertain fabulously while you adventure in your next D&D campaign! Puncheons & Flagons is a delightful and fun-filled cocktail and snacks book filled with fare that would be served up at your character's favorite tavern, inn, or market along the Sword Coast. All seventy-five dishes, created by a professional recipe developer, are easy to prepare and provide everything you need for hosting and entertaining with D&D flair. Dishes are organized by in-world drinking establishment and by base ingredient with options for every occasion--especially game nights!--including: - Adventurous cocktails such as Necromancer and Hand of Vecna- Batch cocktails such as Candlekeep Tea and Faerie Fire- Nonalcoholic concoctions such as Mourning Cup and Baldurian Tonic- Tasty morsels such as Luiric Rarebit and High Sun FlorentinesDrink up!
The Thoughtful Tasting Journal
The Thoughtful Tasting Journal: Chocolate edition includes prompts and ample space for recording your chocolate tasting adventures. Its small size makes it easy to carry, while still allowing for over 120 pages for your insights and memories. It's perfect for a chocolate aficionado, a chef - or as a gift for the chocolate lover in your life. With the rise of craft chocolate, and the innovations chocolate makers are making in terms of technique and ingredients, there is more to explore about chocolate now than ever before.The accompanying text covers ways to use all tour senses when you taste chocolate and to deepen your journaling experience. You will learn vocabulary relating to chocolate, to assist when you discuss your tasting experience with others.The text takes you through the steps of tasting a sample like a chocolate sommelier, and encourages you to record our findings in concrete, vivid ways while also allowing you to explore your personal reactions. It's a fun topic and a hands-on take that creates a personal keepsake, or notes to use in a professional setting, or to build into blog posts or articles.
The Coffee Atlas
Embark on a Global Coffee Adventure That Will Transform Your Palate!Immerse yourself in a journey of aromatic wonders with The Coffee Atlas, a captivating exploration of the world's finest coffee beans that promises to elevate your appreciation for the beloved beverage. This book is a must-read for every coffee lover, from casual drinkers to seasoned connoisseurs.Delve into rich history and diverse cultures as you uncover the origins of coffee and its fascinating journey across continents. Travel back in time to explore the roots of this cherished drink, learning about its transformation from ancient rituals to a global phenomenon.Discover the secrets behind cultivation and quality as you venture through the Coffee Belt. Unearth the unique characteristics of Arabica and Robusta beans, and understand what sets specialty coffee apart. From the lush plantations of South America to the vibrant landscapes of Africa, Central America, and Asia, each chapter reveals the distinct flavors and traditions of coffee from Brazil, Colombia, Ethiopia, Kenya, and beyond.With detailed sections on harvesting methods and processing techniques, your journey through The Coffee Atlas will enhance your knowledge, illustrating how climate, soil, and meticulous care contribute to the exceptional quality of each coffee bean. Elevate your roasting and brewing skills with expert tips on achieving the perfect cup, whether you prefer a light roast to showcase nuanced flavors or a rich, dark roast for a bolder experience.As you turn the final pages, you'll look ahead to the future of coffee production, with insights on sustainable practices and innovative advancements. The Coffee Atlas is more than a book - it's an invitation to indulge in an extraordinary sensory adventure. Join us and redefine your coffee experience one sip at a time.Don't miss out on this essential guide to discovering the world's best beans!
Incredible Plant-Based Desserts
Make seriously luscious, showstopping vegan sweet treats that will delight everyone with these trade-secret recipes from Instagram star Anthea Cheng (@rainbownourishments). In Incredible Plant-Based Desserts, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Whether you are an eager home cook or a more experienced chef, you will enjoy creating: Playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle.Simple recipes for when life gets busy, like three-ingredient pancakes and fruit-filled muffins. Indulgent treats, including Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies.Wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream.Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion.
Mood Drinks
A NATIONAL BESTSELLER A stunning collection of 60 unique alcohol-free cocktails that taste as good as they look. Mood Drinks is a seriously sexy collection of non-alcoholic cocktails, created and photographed by acclaimed lifestyle photographer Gabriel Cabrera. Gabriel has crafted 60 stylish recipes to help reflect, enhance or shift your mood. Each chapter groups recipes by shared flavor profile, carefully curated for that particular mood. The result is an array of delicious drinks made with intentional and accessible ingredients like fresh citrus, seasonal fruits, super-steeped teas, homemade bitters, and salty brines. Whatever your mood, you can drink to . . .CHILL: Relax with bitter, smoky and cozy drinks that will pull you into a mellow embrace, like the Sleepy Cherries, made with tart cherry, tangy orange peel and nutmeg, or the Sesame Blanket, made with black sesame, cinnamon and fennel seeds.UPLIFT: Boost your energy with savory, spicy and fizzy drinks that jolt your mood with a nice bite of salt or spice. For a quick zing, try the Shiso Cuke Sour, made with cucumber, fresh shiso leaves and frosty cocktail foam, or a Guava Brava, made with guava nectar, plum vinegar and sumac.CELEBRATE: Cheers with citrus, floral and fruit-forward drinks full of personality and sparkle like A Shot of Joy, made with jasmine tea, cantaloupe and ginger, or the Fountain of Beauty, made with elderflower and non-alcoholic bubbly.EXPLORE: Experiment with funky, fermented and oddball drinks of edgy and curious mixes like the Umamilada, made with mushroom broth, tomato juice, pickle brine and non-alcoholic beer, or the Sage Away, made with cardamom and green tea, or the Gochu Soda, made with non-alcoholic aperitivo, gochujang paste and grapefruit soda. Not only do these cocktails taste delightful, but they also look sensational. Each chapter artfully weaves together gorgeous photography inspired by fashion, design and vintage art with the beauty of the drinks themselves. And Gabriel will have you smiling before your drink is even ready with his anecdotes about hazy beach days, sunsets over Mexico City, the wild nights of his 20s and his on-point pop culture references. Mood Drinks is a stunning combination of simple and unique alcohol-free cocktails with fashion-inspired visuals and light-hearted humor that come together to make a beautiful book worthy of both your coffee table and bar cart.
Napa Valley Iconic Wineries
Celebrating a world winemaking capital and California's premier winemaking region, this oversized volume includes information on an impeccable collection of wineries, vineyards, and fine wine. The vibrant color photographs and descriptions of dozens of Napa Valley's most notable establishments bring this beautiful region to life. Within each winery's feature story is a page dedicated to its signature wine, pairing suggestions and tasting notes, and a QR code that links to a short video presentation of the winemaker offering additional insight. Ideal for both wine aficionados and casual enthusiasts, this guide to award-winning Napa wineries can be a research companion, a travel memento, or a delightful gift.
Blood of Gods
Decant the darkness. Hail the grape."Blood of Gods lifted that veil and showed that wine--even really good wine--needn't be taken quite so seriously and has united artists, winemakers and musicians."--Wine Enthusiast Magazine Blood of Gods is a thunderous tribute to the unlikely harmony between two seemingly distant worlds: heavy metal and wine. This lavishly illustrated collection brings together original essays, interviews, artwork, and wine recommendations from a lineup of iconoclasts, vintners, and metalheads who thrive on passion, rebellion, and ritual.Featuring bold full-color art from luminaries like Josh Bayer, Ed Luce, and Dan Zettwoch, alongside deep-dive contributions from celebrated sommeliers, writers, and winemakers--including Paul Grieco, Marie Cheslik, Ronnie Sanders, and Justin Moore. Insights from metal legends like Dani Filth, Satyr, Maynard James Keenan, and Greg Anderson (Sunn O))) elevate this tome into sacred territory.Whether you swirl your Syrah to Sabbath or sip your Riesling to Raunchy, Blood of Gods dismantles gatekeeping and elitism with wit, guts, and glorious devotion. This is a zine-born testament to those who drink with intention and scream with soul.Blood of Gods, the brainchild of Stacy Buchanan, started in 2020 as a biannual print magazine, celebrating the shared obsession, passion, and creativity found in both heavy metal and wine. Come, meet us here where the wine meets the riff.
Wine Explained
"Wine Explained - The Answer to all your Wine Questions" is the ultimate guide for wine lovers who want to expand their knowledge and appreciation of wine. This book, written by Fabrizio Di Rienzo, a highly experienced professional in the field, covers in a question-and-answer format all the essential topics, from wine production to tasting techniques, interesting facts, and many other tips and tricks related to wine.Fabrizio's impressive qualifications as an Advanced Sommelier, Italian Wine Specialist, and more, combined with his practical experience, shine through in the book. It offers easy-to-follow explanations, making wine accessible to both beginners and seasoned enthusiasts. Whether you're looking to learn the basics or refresh your knowledge, "Wine Explained" provides expert insights and practical tips to navigate the world of wine like a pro.This Must-Have book equips you with the necessary knowledge and skills to enjoy wine confidently. Fabrizio's passion and expertise make "Wine Explained" an invaluable guide for anyone eager to delve into the fascinating world of wine."
Pretty Simple Cocktails
85 deliciously dreamy cocktails, mocktails, and simple syrup mixers from the beloved social media drinks specialist Join Jules. Self-taught cocktail pro Julianna McIntosh offers spirited inspiration and recipes for home cocktail makers of all levels. From state-of-mind spritzes to margaritas for every mood, punches, martinis, and booze-free beauties, Jules's dazzling collection is served up with grace and flair. In addition to recipes for drinks, home mixologists will learn how to make their creations stand out using floral ice cubes, salted and sugared rims, dehydrated citrus, and brul矇ed fruit. Recipes include: - Relaxed Refreshers: Tequila Mango Refresher, Low-ABV Spicy Fizz- Spritz is a State of Mind: Sparkling Cosmo Spritz, Ros矇 All Day Spritz- A Margarita For Every Mood: Pineapple Mezcal Margarita, Aperol Strawberry Coconut Margarita- Start the Party on a High Note: Olive Oil Martini, Stone Fruit Whiskey Sour- Drinks for Cozy Occasions: Tiramisu Espresso-tini, Homemade Citrus-Cello- Booze-Free Beauties: Watermelon Smash, Garden Refresher Punch- Syrups (to be mixed with alcohol or with n/a mixers): Passionfruit Syrup, Prosecco Syrup With practical guidance for batching up, serving, and stocking your home bar, too, Pretty Simple Cocktails is the new go-to for drinking with style.
South Carolina Cocktails
This spirited collection brings you 100 exclusive recipes from South Carolina's most renowned bars.Explore South Carolina's rich history, charming cities, and lush landscapes through its unique cocktail culture. With over 100 recipes and numerous bartender profiles, South Carolina Cocktails allows you to experience the state's spirited lifestyle whether you're a resident mixing drinks for friends or a visitor looking to bring a piece of your travels back home. From rooftop bars to beachfront shacks, discover venues that offer an authentic taste of South Carolina's diverse drinking scenes. Celebrate the best mixologists in the region and their signature concoctions with an insider's guide to the must-visit spots across the state.Within the gorgeous, die-cut covers, you'll find: More than 100 must-try cocktails, including recipes for bespoke ingredients and other serving suggestionsInterviews with the state's trendsetting bartenders and mixologistsBartending tips and techniques from the expertsFood and drink hotspots across the stateAnd much more!Whether you're soaking in the historic ambiance of Charleston, enjoying the lively beaches of Myrtle Beach, or savoring the Lowcountry's culinary delights, this book brings South Carolina's favorite libations right to your home bar.
The Savoy Cocktail Book-Hardcover Edition
2024 Hardcover Reprint of the 1930 Edition. FACSIMILE OF THE 1930 EDITION PRINTED IN BLACK AND WHITE.. Facsimile of the original edition and not reproduced with Optical Recognition Software. In 1930, the Savoy Hotel first published its cocktail book, The Savoy Cocktail Book, with 750 recipes compiled by Harry Craddock of the American Bar and Art Deco "decorations" by Gilbert Rumbold. Harry Craddock was a United States citizen who left during Prohibition and joined the American Bar at the Savoy Hotel, London, in 1920. Craddock was one of the most famous cocktail barmen of the 1920s and 1930s. Written by a legendary mixologist, it's the ultimate bartender's book. Consisting mostly of cocktails, it does include some nonalcoholic drinks as well as sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, and a myriad of other delectable refreshments. Extensive coverage of wines introduces the products of Bordeaux, Burgundy, and Champagne, as well as Rhine wines, port, and sherry.
Drinking the World
A book for those who travel with their tastebuds. In this unique and evocative blend of food, drink and travel writing, Victoria Brzezinski and Bert Blaize give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines and, of course, wines, that they know and love better than anyone. Where there's good wine, there's almost always a rich history, beautiful landscape, great food and intriguing characters who can give you the insider tips. From the daughters reclaiming lands from former Soviet states to rockstars-turned-winemakers, the people behind the glass make for fascinating reading.This is the book for anyone who travels with their tastebuds, covering winemaking regions in 20 countries across the world, from 200-year-old vines growing up peppercorn trees in Bolivia, to the fertile glacial soils of New York state. Each of the winemakers share their insider tips for the best spots to eat and drink.Join Victoria Brzezinski and Bert Blaize as they journey from America to Armenia, Portugal to Poland, discovering great glasses of wine and the fascinating stories behind them. Chapters feature: Armenia, Australia, Austria, Belgium, Bolivia, Canada, England, France, Georgia, Germany, Greece, Italy, Japan, Luxembourg, Poland, Portugal, South Africa, Spain, USA, Wales and a Nomadic winemaker.
Libations of the Eighteenth Century
This manual works equally well for the novice brewer, the advanced brewer, and food historians or Living History enthusiasts. Having an emphasis on Colonial America, within may be found more than fifty recipes for beer and ale as well as mead and hard cider, extracted from historic recipes two or more centuries old. In addition, coffee and tea recipes have a place within, plus recipes for Christmas wines, egg nogg, bounce, several versions of punch, and more than a dozen other mixed drinks. Fear not, for all of the recipes are converted over to modern measurements, taste tested, and are in easily handled amounts. No historic food library is complete without this work.
On a Vegan Table - Breakfast and Dessert Edition
Forget about the health talk around plant-based food! This book is about indulgence with simple, no fuss, no substitutes vegan recipes, from brioche to holiday cookies. All the recipes of On a Vegan Table - Breakfast and Dessert Edition are delicious, beginner friendly, and with a limited number of inexpensive ingredients. Perfect for vegans, non-vegans, and for those looking for allergy friendly recipes (egg free, dairy free, and some gluten free). Filled with tones of baking tricks, this book is a must have! Light and fluffy pancakes, indulgent chocolate cake, moist apple cinnamon cake, the fluffiest cinnamon buns are just a few examples of the 32 recipes in this cookbook. Discover all the possibilities vegan baking has to offer, no one will believe it's vegan.On a Vegan Table contains: - Picture for every recipe- Recipes with a limited list of everyday ingredients (flour, apple sauce, oats for example), no substitutes- Easy to follow step by step recipes with tips and tricksTried and tested recipes by vegans and non-vegans. Perfect size 7" x 9" to fit on the countertop without taking up all the space.
Simply Pie
Included in this softcover cookbook are 27 simple pie recipes with 5 additional crust and topping recipes. Each recipe includes a photo, ingredients, instructions, prep time and rest time. Featuring a collection of simple yet scrumptious recipes for traditional, creamy, and fruity pies. We worked hard to create tasty pies that are easy to make with simple ingredients. For more fun recipes visit simplyscrumptiouseats.com.
Garden to Glass
We've all heard of farm to table, so now we would like to introduce Garden to Glass! This is a striking, in-depth look on how to incorporate natural ingredients into the drinks we love-- a valuable resource for bartenders, bar owners, and home bar enthusiasts alike.
The Fortune Cookie Cookbook
Delve into the delightful world of fortune cookies with "The Fortune Cookie Cookbook." This enchanting book combines the art of baking fortune cookies with the magic of personalized fortunes, creating a unique culinary experience like no other.Inside, you'll discover a fortune cookie recipe with several variations, each one carefully crafted to produce crisp, golden cookies with a hint of sweetness. From classic vanilla to indulgent chocolate-dipped, there's a flavor to suit every taste and occasion.Step-by-step instructions and helpful tips ensure that even novice bakers can create these iconic treats with ease.But that's not all - "The Fortune Cookie Cookbook" goes beyond just baking instructions. With over 1,300 ready-to-cut fortunes included, you'll have an endless supply of messages to tuck inside your homemade cookies. From words of wisdom and inspirational quotes to playful predictions and lucky numbers, these fortunes add an extra element of fun and excitement to every batch.Whether you're hosting a dinner party, celebrating a special occasion, or simply craving a sweet treat with a side of mystery, "The Fortune Cookie Cookbook" has everything you need to create memorable moments and delicious desserts. So grab your mixing bowl, preheat the oven, and get ready to bake your way to good fortune!
Drink Up & Glow
*One of Food & Wine's "35 Best Cookbooks of All Time"* Restore your body, mind, and spirit with these delicious, easy-to-make recipes for non-alcoholic drinks featuring some of nature's most powerful, stress-busting, health-supporting plants: adaptogens. It's no secret that modern life is not great for our health. Stress and sickness are on the rise and traditional Western medicine, with its overreliance on pills, drugs, and chemically derived substances, doesn't always help. Still less does alcohol and other supposed "coping" mechanisms. It's no wonder people are turning to adaptogens instead: herbs, roots, fungi, and other plants that have been used for centuries in traditional and ancestral medicine to help people adapt to stress and increase wellness. While it's common to consume these potent plants as supplements, a better way--more sustainable and enjoyable way--is to incorporate them into your daily, monthly, and yearly diet. In Drink Up & Glow, master beverage creator Gaby Mylnarczyk will show you how to do just that and reap the astonishing benefits of these powerful plants. In this fully photographed and illustrated book, Gaby pulls from her years of experience working behind bars and in kitchens--not to mention coping with her own health challenges--to create 75 adaptogenic recipes for drinks, tonics, shots, smoothies, shakes, mocktails, and more. Organized seasonally and rooted in Gaby's point of view as a craft beverage maker, these recipes feature fresh produce, include zero alcohol, and incorporate the most popular and well-researched adaptogens of the day: ashwagandha, goji berries, holy basil, turmeric, rhodiola, lion's mane, chaga, ginseng, and more. From enlivening morning shakes and lattes to caffeine-free afternoon energy shots to soothing nightcaps and tisanes, these drinks are designed to flow with the natural rhythm of the day and help support a variety of health outcomes, including stress relief, immunity assistance, and improved mood, digestion, and sleep. A delightful collection of drinks that are both functional and delicious, the recipes include: Goji Berry Rhubarb SourThe Maca FauxitoHoly Basil Cucumber LemonadeDirty Chaga ChaiRelaxing Reishi TisaneRising Sun Shake"Mind Embracer" Lion's Mane MuleMango Maca LassiGotu Kola SpritzSangresandra "Margarita"Holy Rhodiola Smoothie BowlRosy Glow Horchata with Shitake & Velvet BeanAnd more!Each chapter also includes a few recipes for gatherings and celebrations, for those times when you need to provide drinks for a crowd. Fun, colorful, and approachable, Drink Up & Glow is the perfect book for holistic health enthusiasts, beverage lovers, and people looking to stress less and live more. Whether you're in need of a cozy, warming beverage to soothe frazzled nerves, a cognitive pick-me-up to help with the 3 p.m. slump, or a tasty and relaxing refresher to celebrate the end of the day, Drink Up and Glow will have you drinking to your health.
