The Donut Daddy Cookbook
TikTok sensation The Donut Daddy is here to play with 69 seductive dessert recipes for getting all hot and bothered in the kitchen. Tantalizing heat, magical ecstasy, and sigh-inducing satisfaction is what pastry chef and bakery owner Anthony Randello-Jahn, The Donut Daddy, has waiting for you in the kitchen. The art of pastry making is more than just throwing ingredients together--it's about tapping into your deepest desires. In The Donut Daddy Cookbook, Anthony blends sensuality with visually stunning gastronomy, showcasing the true beauty and sinful complexity of desserts across 69 alluring recipes. Let him take you by the hand as he guides you through setting up your pantry in the Foreplay chapter, then get your hands working in the Decadent Desires chapter. Each recipe has a tongue-and-cheek headnote followed by detailed steps like how to properly caress your doughs into submission, fill them with flavorful creams or cover in sticky glazes, and bake them until golden and ready to consume. Learn how to create delectable delicacies that will always leave you satisfied, including: My Pleasure BombsAlpine Affair CakesJam and Cream SplitSweet Sin CrullerBlack Raspberry Rendezvous TrufflesSticky Cinnamon Buns From custards to cakes and doughs to glazes, there are plenty of recipes for taking a moment for yourself in the kitchen. With wit and a wink, The Donut Daddy Cookbook brings Anthony's seductive persona and tantalizing dessert recipes into home kitchens--and bedrooms--everywhere.
Melbourne Cocktails
Melbourne Cocktails is an elegant collection of over 100 recipes inspired by the land down under.Discover Melbourne's eclectic nightlife, hidden spaces, dynamic food and wine scene, and more with this collection of signature drinks. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you're just visiting or entertaining at home. From Polynesian tiki bars to 70s-inspired retro lounges, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With the best signature creations by prominent mixologists in the area, this book offers a detailed rundown of the best locations Melbourne has to offer.Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestionsInterviews with the city's trendsetting bartenders and mixologistsBartending tips and techniques from the expertsFood and drink hotspots across the citYAnd much more!Enjoy this multicultural craft cocktail scene without ever leaving your zip code with Melbourne Cocktails.
Reflections of a Vintner
A must-read for wine lovers: In this updated edition, acclaimed California vintner Tor Kenward shares shares a lifetime of great wines, famous friends, deep knowledge, and insider insights.Forewords by Robert M. Parker Jr. and Thomas Keller New afterword by Karen MacNeilReflections of a Vintner recounts the lessons learned, relationships forged, and observations made from an insider's nearly fifty-year journey through the burgeoning wine industry in Napa Valley. From the mid-seventies, when there were less than fifty wineries, to the present, with over eight hundred, Tor Kenward shares his recollections as the region became a world-class wine destination. Following the calendar year, each chapter opens with the challenges and opportunities a winemaker faces that month--in the vineyard, winery, tasting room, and out on the road. In addition to the wine knowledge Kenward imparts, the vintner shares stories of his friendships with legends of the modern American food and wine scene, including Julia Child, Andr矇 Tchelistcheff, Andy Beckstoffer, and Robert Mondavi, among others. Kenward's hard work as a vintner was recently acknowledged and celebrated. In the October 2021 Judgment of Napa, held forty-five years after the historic Judgement of Paris, TOR Cabernet was judged to be #1, outscoring legendary Bordeaux ch璽teaux and Napa Valley and international peers by leading critics and sommeliers. TOR wines, coveted by connoisseurs worldwide, have earned over twenty 100-point scores, and still counting. An iconic winemaker, Kenward has written, taught, and lectured on wine most of his adult life. What he is most often asked about are not facts or numbers about his wines, but the stories behind them. These are stories of inspiration and wisdom that shaped his journey. With Kenward's impressive connection to Napa Valley and his legacy of creating inimitable wines, Reflections of a Vintner offers entertaining insights into an often intimidating and complex but highly enjoyable world.Includes black-and-white illustrations
Guinness: A Family Succession
The head of the Guinness family tells the dramatic true story of how his ancestors created the largest brewery in the world. Growing up at Farmleigh, the country house outside Dublin, Arthur Edward Guinness - Ned for short - was fascinated by the secrets and legends that surrounded the early generations of his famous family of brewers. Against the backdrop of epic and convulsive times in Ireland and Britain, he explores the struggles and passions of his ancestors, who went from obscurity in Kildare to the pinnacle of Irish and British society. Each generation confronted new challenges until the dramatic events when the author's great-great-grandfather bought out his glamorous older brother and floated Guinness on the stock exchange. Overnight Edward Cecil Guinness became Ireland's richest man. This is a tale in which brewing genius, sibling rivalry, bounteous philanthropy, and astonishing social mobility are interwoven with historic national events, including the Act of Union, Catholic Emancipation, the Famine, the Home Rule movement, the Dublin Lockout, and ultimately Irish independence. It is the inside story, as told by Ned Guinness.
Cold Brewed
"You get where you wonder how life got so whipless. Been there before, didn't want to go back."Did anyway."It happens. You end up staring at your boots asking how they got so wet. How the water on them got so hard. Guess these days, there ain't enough grinders like me left on the streets. Everything's darker than it used to be - more burnt, less clean."Some new Master Roaster comes into town and tampers with the trade and everything ends up in the knock box and the water gets hard again and runs the drains over."And when there ain't enough grinders like me who're willing to crawl down in there, down into the sewers to filter it all back out, then all that hard water creeps up higher and higher till it spoils us all..."Jett Cropper's best friend dies from a bad coffee roast that had been laced with chicory. To find the new burnt Master Roaster behind this mess, Jett dives into the city's underworld to bring back justice no matter the cost...Told through both words and pictures, Cold Brewed takes place in a classic prohibition-era world where coffee is currency. The story uses silent film and film noir techniques, but favors classy black and white photographs over pencil sketches--a grittier grandson of the narrative form developed in Selznick's books "The Invention of Hugo Cabret" and "Wonderstruck."Shot and produced in and around Joplin, Missouri, Cold Brewed testifies to the art revival happening in our formerly tornado-devastated town.
Methods in Ancient Wine Archaeology
Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine. Chapters are arranged into thematic sections, covering biomolecular archaeology and chemical analysis, archaeobotany and palynology, vineyard and landscape archaeology and computational and experimental archaeology. These include discussions of some of the most recent techniques, such as ancient DNA and organic residue analyses, geophysical prospection, multispectral imaging and spatial and climatic modelling. While most of the content is of direct relevance to the Roman Mediterranean, the assortment of detailed case studies, methodological outlines and broader 'state of the field' reflections is of equal use to researchers working across disparate disciplines, geographies, and chronologies. The study of ancient Roman wine has been dominated until recently by traditional archaeological analyses focused upon production facilities and ceramic evidence related to transport. While such architecture and artefact-focussed approaches provide a fundamental foundation for our understanding of this topic, they fail to provide the requisite nuance to answer other questions regarding grape cultivation and wine production, consumption, use and trade. As the first compendium of its kind, this book supports the embedding of modern scientific and experimental techniques into archaeological fieldwork, research and laboratory analysis, pushing the boundaries of what questions can be explored, and serving as a launching point for future avenues of interdisciplinary research.
The Magnolia Bakery Handbook of Icebox Desserts
Indulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery's Chief Baking Officer Bobbie Lloyd.Magnolia Bakery, once a small corner shop in New York's West Village, now a global phenomenon with 40+ stores around the world, shares a new collection of recipes in The Magnolia Bakery Handbook of Icebox Desserts.An icebox dessert is a no-bake or low-bake dessert that comes together with time to set in the refrigerator, meaning these recipes are simple, classic, easy to make, and of course, completely delicious. The book features 100 recipes--each with a gorgeous photo--of icebox cakes, icebox pies, cheesecakes, icebox bars, and puddings, including variations on Magnolia Bakery's famous and beloved banana pudding, plus recipes that cover the prep work (and require a bit of baking) for crusts, crumbs, fillings, and cookies. Advice on kitchen staples and supplies, with tips and tricks to become the ultimate baker are also included, so you're ready to go before you start. Recipes include: Banana Pudding Icebox CakeTriple Chocolate Pudding PieCold Brew Chocolate Chip CheesecakeStrawberry Shortcake BarsCannoli Icebox BarsPeach Crisp No Bake BarsChocolate Wafer CookiesPumpkin Spice Pudding with Cookie Butter SwirlSo make some room in the fridge, turn off the oven, and enjoy these mouthwatering flavors at home!
Pour Decisions
Turn your heartache into happy hour with 100 cocktails that capture the highs, lows, and total disasters of your dating history. No ugly crying required!Toast every romantic misstep, ex-induced cringe, and unapologetic bad decision in your dating life with 100 hilariously fun cocktails. Whether you're crying over Red Flags or toasting to Death of a Relationship, this book has the perfect drink to match your mood. Finally blocked that toxic ex? Celebrate with Gaslighter's Gin Fizz. And for those "why-did-I-ever-text-him-back" moments, put down that phone and relax with Ex on the Beach.Inside you'll find: The Love BombThe Cheater RitaPetty ColadaGhosted GimletCosmopoli-ToxicMai Tai Me DownAnd more!Host an ex-themed cocktail party, commiserate with your fellow romantically-challenged friends, or cozy up for a solo night of laughing over your relationship regrets--one delicious drink at a time. Your exes may not have been worth it, but these cocktails definitely are. Cheers to lessons learned, moving on, and better times ahead!
Cookies
Whether you're a seasoned baker or just discovering the joy of creating sweet treats, this stunning cloth-covered book will inspire you to bake, savor, and share the simple happiness of cookies.Inside this beautifully crafted book, you'll find an artfully curated collection of over 200 recipes--ranging from classic favorites like chewy chocolate chip cookies to sophisticated confections for special occasions. Whether you're searching for the perfect ginger snap, indulgent shortbread, or festive holiday shapes, COOKIES offers something sweet for every baker.Designed with elegance in mind, this edition makes a striking addition to any kitchen or coffee table. Its tactile cloth cover and thoughtful design make it not just a cookbook, but a statement piece that celebrates the beauty and artistry of baking--the perfect gift for cookie enthusiasts, home bakers, or anyone who finds joy in the warm aroma of fresh cookies straight from the oven.Elevate your baking game with COOKIES. Because life is sweeter with a cookie in hand.
Drink Your Garden
Sisters Belinda Kelly and Venise Cunningham have grown a successful business together, Simple Goodness Farm, embracing nostalgia, nature, and a back-to-basics way of living. They've given a unique cottagecore spin to their cocktails and family-friendly happy hours with the syrups, tinctures, juices, spirits, shrubs, cocktails, and mocktails showcased in Drink Your Garden. Perfect for a green thumb or great farmers' market shopper alike, the book shares how to capture the intense, pure flavors of a season and naturally preserve them, and offers basic instructions for gardening everything drink-worthy from simple windowsill herbs to vegetables and flowers. Novice bartenders and gardeners of all skill levels will find unique inspiration, while the environmentally conscious consumer will resonate with Kelly and Cunningham's farm-to-table approach that supports a zero-waste lifestyle. Complete with recipes for alcoholic, low-alcoholic, and alcohol-free drinks, there's something for everyone in Drink Your Garden!
The Art of Cocktails
This volume is the ultimate bartender's manual--a delightful concoction of vintage cocktails with Art Deco style and glamour. Originally self-published in 1936 and offered only to a select group of Meier's friends and favorite guests, this edition is enhanced by stylish, vintage-inspired illustrations. With over 300 recipes, this is Meier's personal mixology bible. While all the classics are here, it includes many of Meier's own creations such as the Bees Knees (a gin sour where honey replaces simple syrup) and the Seapea Fizz (created for Cole Porter, whose initials provided its name). Also included are all manner of libations--sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, and some nonalcoholic drinks--as well as extensive coverage of wines, eaux de vies, and even stylish sandwiches. Laced throughout are Meier's wit and wisdom, life lessons, etiquette, and invaluable advice on a range of topics from horseracing to how to help with a snakebite. A fixture of Parisian nightlife, Meier was especially popular with US expats and visitors including Ernest Hemingway, F. Scott Fitzgerald, No禱l Coward, and Cole Porter. He even served passionate martini aficionado Franklin D. Roosevelt.
Gail's Famous Fudge
Fudge is a sweet treat for the whole family to enjoy together. Serving as a collection of 25 delectable recipes, Gail's Famous Fudge presents fudge for every flavor and every occasion. For those who have dabbled in making fudge, this cookbook will help improve your technique. And it will also teach those who have never made fudge. Making fudge is an art that requires patience while creating family memories over the holidays. What better way to bring the younger generation closer to their grandparents and parents than making lifelong memories over a plate of fudge.
Brunch Cocktails
Discover how to create the quintessential Bloody Mary, the refreshing Mimosa, and the invigorating Moscow Mule, along with a host of other delightful concoctions that will make your daytime gatherings unforgettable.Brunch Cocktails is your definitive guide to elevating brunch with the perfect blend of mixology. This captivating book takes you on a vibrant journey through over 100 innovative and classic cocktail recipes, each expertly crafted to complement your favorite brunch dishes. Exquisite photography, easy-to-follow instructions, and practical tips make this book a must-have for anyone who loves to entertain and wants to impress their guests with their cocktail-making prowess.Inside you'll find: Espresso MartiniStrawberry PunchRhubarb FizzFizzy Cider PunchPeach BelliniOrange Wine SangriaLemonade MimosasAperol SpritzAnd more!Whether you're a novice home bartender or a seasoned mixologist, this beautiful book is your key to creating dazzling drinks that will turn every brunch into an event to remember.
Cook with Matcha and Green Tea
A book about homemade recipes using the amazing matcha & green tea that every American can enjoy at home.The recipes in this wonderful cook book by Kei Nishida highlight the uses of matcha and green tea as main ingredients. It educates and informs readers on the essence and importance of green tea to health and our overall well-being. Readers gain basic knowledge needed about brewing tea, modernized varieties of green tea beverages such as smoothies and cocktails and pastries such as bread, cakes and making of sweets.The book also has over 200 clear images of most of the ingredients and food mentioned so that readers can get a vivid visualization and step-by-step guide on all the recipes given.
A Taste for Wine
A complete home wine tasting course, from the basics of grapes to blind tasting, from celebrated wine critic and educator, Rose Murray Brown, Master of Wine. The perfect wine gift for any wine lover, A Taste for Wine is a complete home wine-tasting course from award-winning wine critic and educator Rose Murray Brown MW. ONE OF THE TIMES BEST BOOKS OF 2025 ONE OF FORBES' ESSENTIAL WINE AND SPIRIT BOOKS OF 2025 'How do you distil a lifetime of knowledge and learning into 224 pages?...Rather than a dry encylopaedic catalogue of wine grapes and styles, this is a series of masterclasses for the layperson. So you cover all the ground at your own pace - with a glass in hand.' Tony Turnbull, The Times, 'Books of the Year 2025' - Begin with the key elements of taste, before learning how wine is made and the effect this has on flavor. - Familiarize yourself with every significant grape variety and the wine countries of the world, including a complete directory of international wineries to visit. - Dive into natural, orange and low-alcohol wines, and enjoy expert at-home food and wine matching. - Prepare for a changing world of wine, with features on everything from urban wineries to PiWI grapes. A Taste for Wine includes ten step-by-step tasting practices in which to apply your newfound knowledge, interspersed throughout the book: 1. Classic Whites 2. Classic Reds 3. Full, Rich Whites 4. Crisp, Delicate Whites 5. Soft, Juicy Reds 6. Sparkling Wines 7. Comparing Sweetness 8. Fortified Wines 9. Full Rich Reds 10. Taste Trends 'Rose Murray Brown has written a genuinely useful guide to tasting in the no-nonsense vein of Mary Poppins.' - Club Oenoloqique
Bordeaux 1855
An illustrated travel guide to the finest wine ch璽teaux of Bordeaux's Grands Crus Class矇s 1855 classification. This chic, richly illustrated, and practical guide features thirty-five wine ch璽teaux in the prestigious Grands Crus Class矇s classification, producing the finest red and white wines in Bordeaux. The classification, created in 1855 to award official recognition to the most exceptional wines of the M矇doc and Sauternes, remains today the ultimate reference and a universal standard in the wine world. Taking readers on a tour through the region to visit each ch璽teau in turn, this guide presents a brief history of each estate, a description of the vineyard and the terroir, instructions for getting there, details of ch璽teau stays, and various tours and wine-tasting and food-pairing sessions offered. Detailed introductions recount the 1855 classification and the celebrated wine region, and the book is completed with foldout maps featuring the thirty-five estates. This comprehensive and elegant guide with a foil-stamped and embossed cover is the ideal companion for wine aficionados planning a trip through the Bordeaux region, as well as wine-loving armchair travelers who want to enjoy their Bordeaux wines with discernment.
The Little Book of Chocolate: Cakes and Pastries
The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies, Millionaire's Shortbread, Paris-Brest Cake, Millefeuilles and Pain au Chocolat, you will master key skills to help you become a better at working with chocolate. This is a bite-sized masterclass in chocolate and every chocolate lover's dream. This is a bite-sized masterclass in chocolate and every chocolate lover's dream.
The Home Barista
"TELLS YOU EVERYTHING YOU NEED TO KNOW FOR THE PERFECT CUP OF COFFEE."-STYLIST The Home Barista is the ultimate guide to brewing speciality coffee in the comfort of your own kitchen. Join industry expert Tom Saxon on a journey from bean to blend as he unlocks the secrets, tips and techniques behind his top-grade coffee creations. This stunning book features: * Step-by-step guidance on everything from roasting beans to latte art* Comprehensive advice on equipment, ingredients and how to make your home coffee shop* Coffee recipes from around the world and for any time of day* Beautiful colour photography that shows how to take your coffee to the next level "This book is packed full of useful information related to all things coffee and brewing!" ⭐ ⭐ ⭐ ⭐ ⭐ "I am a self-proclaimed coffee enthusiast and I absolutely love this book."⭐ ⭐ ⭐ ⭐ ⭐ "Love this book from cover to cover!"⭐ ⭐ ⭐ ⭐ ⭐ "Perfect for enthusiasts for beginners! Its a beautiful book made for any coffee lover."⭐ ⭐ ⭐ ⭐ ⭐
Celebration Cocktails
Make any size gathering truly festive and magical with a delectable themed cocktail that pairs perfectly with the occasion.Let's face it: If the occasion is special, the drink should be special too. Why trot out your weeknight gin and tonic or scotch and soda when something extraordinary is called for? Whether you're serving a get-together with three people to celebrate a job promotion or a grand holiday party for three hundred people, cocktail expert Rhiannon Lee, author of three masterful books on mixology, serves up the recipe ideas you need in this colorful, photo-rich, and inventive book. She provides recipes both for pitcher and punchbowl batch cocktails perfect for a big crowd and for single-glass drinks a host can make to suit guests' individual tastes. With short ingredient lists--so you can spend less time shopping and more time celebrating!--the recipes include: Lots of themed drinks for Fall festivities, Christmas, New Year's Eve, and EasterFor sharing with your sweetheart on Valentine's Day, a romantic vodka martini with a splash of cranberry and a touch of rose waterA delicate and exotic Lunar Martini, a blend of lychee juice, vodka, and a hint of lime, for celebrating the Chinese New YearThe Blushing Bride, a pink-hued bubbly pomegranate-flavored drink ideal for bridal showers and wedding partiesCocktails for holidays all around the globe, including the Hindu holidays Diwali and Holi and Hanami, the Japanese cherry blossom holidayTouchdown Tea, a strong and refreshing iced tea cocktail with bourbon and lemon for tailgating and any other sporting occasionFrom the Spring Equinox to the Winter Solstice to all the weddings, birthdays, retirements, and holidays that lie in your future, you will find a lifetime's worth of perfect drink ideas in this fun and delicious book.
How to Be a Better Drinker
Delight guests with unique drink recipes, clever entertaining tips, and inspiring tricks from TikTok's queen of cocktails. Hannah Chamberlain, the sensational mind behind the popular TikTok account @spiritedla, brings her cocktail knowledge, playful humor, and timeless vintage flair to her debut book, How to Be a Better Drinker. Chapters include: Cocktail Making EssentialsHow to Be a Better HostHow to Be a Better GuestGood Bar BehaviorWhat to Do When You Overdo ItReaders will enjoy discovering the best ways to entertain guests while making get togethers both personal and delicious. Recipes for cocktails include: Surprise Par-teaCider Chai Tequila ToddySparkling Lilac Gin PunchArchitectural DigestifA little proper host's preparation will have guests sipping their way to a truly ravishing affair! The book also includes contributions from notable influencers: Dani Dazey (HBO's Trixie Motel), Paul Feig (Freaks & Geeks, Bridesmaids, and A Simple Favor) Stacie Flinner (travel and design expert), Jordan Hughes of @highproofpreacher, Elliott Clark of @apartment_bartender, Saeed "Hawk" House of @cocktailsbyhawk, and more!
Tigga Mac's Cake Hacks
Solve the kids' birthday cake dilemma with 30 achievable, affordable and amazing-looking cake hacks from internet sensation Tigga Mac! If you need inspiration and instruction, look no further than Tigga Mac's Cake Hacks from the Aussie cake artist adored across social media. From frogs to mermaids, sandcastles to ice-cream trucks, you're sure to find something your little one will LOVE in this colourful collection of cake creations with its six themed chapters: Whimsical and Wonderful Farmyard Friends Tracks, Wheels and Automobiles Slimy Scales, Teeth and Tails Creepy, Kooky and All Things Spooky Fair Dinkum Aussie And no baking skills (or big budget!) needed. You can make these creations with affordable shop-bought sponge cakes or homemade ones. Simply follow Tigga's step-by-step decorating instructions from start to finish, all accompanied by clear photography and a full-page shot of the finished cake to guide you. The hacks are graded, so you can choose one that suits your skills, time and ambitions. And for the more challenging cakes, QR codes will lead you to follow-along video tutorials to help you on your path to birthday cake glory! Tigga is loved by millions for her joyful energy, easy-going vibe and down-to-earth creativity. Written with longtime friend and business partner, Katie Scoble, Tigga has designed this book with parents and caregivers in mind to make the process of creating a celebration cake straightforward, foolproof - and fun! Okie Dokie - let's CAKE! Uses metric measures.
Spirited Women
Alcohol and spirits have long been thought of as a male-dominated field, but the truth is that women have been serving it up for centuries. (Literally--the first distilling technology is believed to have been invented by a woman in 100 CE.) Today, many women are shaking up the industry, from distillers and blenders to bar owners and spirits educators. In this fun, feminist, vividly illustrated book, bar professional Sammi Katz and illustrator Olivia McGiff celebrate the spirit and spirits of 55 of these groundbreaking women with profiles and recipes, in three areas of the industry: Makers (women who are directly involved in the development and production of spirits); Shakers (mixologists and bar owners); and Trailblazers (women who have influenced the spirits world in other ways, such as historians, authors, and entrepreneurs). Each profile is paired with a cocktail recipe that highlights each woman's story, including the Title IX (a favorite at Portland's female-owned sports bar The Sports Bra); Casual Brilliance (a take on a Sazerac, inspired by a whisky distiller in Australia); and Le Donne (which features an amaro revived from near extinction by a family of Italian women). This colorful book of unsung heroines joyfully raises a glass to the dame and the dram!
Home Bartending Mastery
Create unforgettable drinks with the confidence of a pro with this masterclass in cocktail mixology and culture. Written by the creator of the wildly popular @theeducatedbarfly, Home Bartending Mastery doesn't just teach you how to mix--it teaches you how to think like a bartender. This authoritative guide covers: Home mixology essentials: tools, techniques, and ingredients The six cornerstone cocktails: the Sling, the Manhattan, the Martini, the Negroni, the Sour, and the Highball, covering the classic recipe, fascinating history, and step-by-step instructions for eachCreative modern riffs crafted by top bartendersOriginal creations from the author's own repertoireBut this isn't just a recipe book. It's a deep dive into cocktail culture. Discover the stories behind today's modern classics, from the bartenders who invented them to the bars where they became legends. Whether you're a cocktail novice or a seasoned enthusiast, Home Bartending Mastery will ignite your passion for great drinks and inspire you to shake, stir, and sip like never before. Your home bar is about to get a serious upgrade. Cheers!
Bake with Brooki
100 iconic recipes from the internet's favourite bakery: Brooki Bakehouse. Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable, sweet treats for every craving and occasion. Since growing up baking with her mum in Tasmania, Brooke's journey to becoming a bakery owner has spanned continents: from patisserie classes in Paris and visiting Swiss chocolate factories, to hunting down the ultimate cookies in New York City and seeking out cardamom buns in snowy Copenhagen. Now, she inspires millions of followers with her day-in-the-life videos from her Brisbane bakery, selling out daily to the queues of fans waiting in line for their Brooki fix. Brooke's insatiable sweet tooth and passion for creating the very best bakes have driven her through it all, to here: her first cookbook. BAKE WITH BROOKI has everything - those chunky cookies that have gained a cult following (of course!) plus brownies, cupcakes, traybakes, macarons, cheesecakes, layer cakes and more. They're all beautifully photographed and come with Brooke's top tips for success every time, no matter your skill level.
Sarah's Slice
Sarah is all about perfection and is determined to make her bakes the best they can be! She has had a lifelong passion for baking and was blessed with skills and recipes passed down from her Grandma Nora and mum. From owning a caf矇 to her booming baking blog, Sarah's Slice, Sarah brings you brilliant bakes, delicious delights and scrumptious scones. Her new book boasts over 80 recipes from her Cumbrian kitchen including 30 brand new ones exclusive to the book. So, put the kettle on, don your aprons and enjoy making - and eating - these treats with the whole family!
Bordeaux: The Smart Traveller’s Wine Guide
The Smart Traveller's Wine Guide is a new series of elegant companions for the wine-interested traveller, giving them all the information they need to explore each classic wine region for maximum enjoyment. A handy and stylish pocket guide to Bordeaux, The Smart Traveller's Wine Guide covers everything you need to know about the world's greatest wine region, from its centuries-long history and the geography of its famous wine appellations, to where to get the best steak frites in the city of Bordeaux. This is a guide written by wine experts for the wine-interested tourist. Everything about this complex region is covered: the difference between St Emilion and Pomerol, wine routes to take you past the legendary ch璽teaux of the M矇doc, how to read a Bordeaux wine list. The Smart Traveller's Wine Guide series is written in collaboration with Club Oenologique, with comprehensive listings of restaurants, hotels, caf矇s and bars, points of wider cultural interest such as art galleries and museums, which ch璽teaux you can visit, Bordeaux winemakers' favorite restaurants and more.
Fizz
A playful, modern guide to crafting artisan sodas at home, Fizz bubbles over with 70+ recipes that turn simple ingredients into sparkling delights--no bottled soda required. Whether you have a SodaStream or prefer to use bottled sparkling water, this visually stunning cookbook shows you how to infuse fizz into everyday life. From fruity blends like Apricot-Cinnamon to bold flavors like Mango-Chile, plus inventive agua frescas and tangy shrubs, these recipes are designed to impress guests, elevate casual meals, or simply make a weekday feel special. Here's what makes Fizz pop: - Artisan Soda Made Easy: Recipes work with a SodaStream, siphon, or pre-carbonated water--no fancy bartending required. - Naturally Better: Craft sodas that are lower in sugar and full of fresh fruits, herbs, and spices. - Versatile for Any Occasion: Includes optional boozy variations for sparkling cocktails and party-ready drinks. - Gorgeous Inspiration: Packed with mouthwatering photos and step-by-step ideas that make every page a treat. Fizz is your ticket to ditching the store-bought bottle and discovering just how fun (and flavorful) homemade soda can be.
Dorie's Anytime Cakes
WASHINGTON POST BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025EPICURIOUS STANDOUT COOKBOOK FOR FALL 2025READWORTHY BEST NEW COOKBOOKS 2025From beloved James Beard Award-winning and New York Times bestselling author Dorie Greenspan--a vibrantly illustrated collection of recipes for simple yet most-memorable cakesOver the years, Dorie has created thousands of excellent recipes. And out of all of them, the ones she always comes back to are the simplest cakes. Some may have a dusting of powdered sugar or a drizzle of icing, but most of them are straight-from-the-oven cakes that are great as-is. They're cakes that you probably already have all the ingredients for in your pantry. They're the kinds of cakes you can whip up, put out and know that anyone with a hankering can come by and cut a sliver or a hunk. Any time.With evocative writing, expert advice, and gorgeous illustrations by Nancy Pappas, Dorie's Anytime Cakes celebrates the simple--but still exciting and special--with more than 100 recipes for easy-to-make, easy-to-love cakes.There are recipes for all kinds of cakes, including loaves and rounds, muffins, crumbles, and Bundts--even savory cakes--plus frostings, fillings, and other flourishes: BFF Brownie CakeMorning, Noon, and Night Thanksgiving CakeCafun矇 Corn CakeSimplest, Plainest, Most Old-Fashion--Also Best Tasting--Marble CakeButtermilk Plum CakeFaux-caccia SquaresMiso-Cheddar Scone CakeFeta, Sumac, and Za'atar LoafThe Devil's Chocolate CakeYou'll also find "Playing Around" suggestions throughout--Dorie's inspirations for making each recipe to your own taste and right for all occasions. Flavor your sugar with citrus or tea for a special touch, spice your cake up with hot honey, or transform your plain cake into an impressive, layered party cake. Just like Dorie, you'll return to baking these favorite cakes again and again.
Angostura Bitters Cocktails
In 1824, Johann Siegert, surgeon general of Venezuela's army, created Angostura bitters as a medicinal tincture to alleviate soldiers' stomach ailments. Sailors soon discovered that adding it to gin helped quell seasickness, giving rise to the Pink Gin cocktail. Over time, this iconic concoction has gained worldwide popularity, becoming a key ingredient in countless drinks. This spirited collection celebrates that legacy with timeless classics; inventive twists on familiar favorites, including the Oaxaca Old-Fashioned, Rum Manhattan, and Mandarin Sazerac; as well as exciting new creations such as the Fitzgerald, Old Flame, and Scarlet Ibis. It also features nonalcoholic drinks such as the famous Lemon, Lime, and Bitters, along with ideas for incorporating bitters into culinary creations both sweet and savory. Alongside the delicious recipes, sidebars dive into the brand's fascinating history, including why the iconic label is too big for the bottle and how the company keeps the formula secret. Beautifully photographed and endlessly enticing, this book will delight any cocktail lover.
Cocktails for the Apocalypse
The oceans are burning. The deserts are flooding. UFOs are real, according to Congress. There's also the threat of nuclear war, regular war, and we're in the midst of the sixth mass extinction. What better moment than now to take a big, long celebratory drink? We did it! We ruined everything! Don't stress--Cocktails for the Apocalypse contains the secrets to survival in unprecedented times. These new (and classic) cocktails from best-selling author Jennifer McCartney will help readers remember to enjoy what we've got and laugh when we need to. Recipes include the Martian Martini, to welcome our new overlords; the Virtual Cosmo, since remote work is the new hell reality; and the Nuclear Sunrise, so you get plenty of tequila to enjoy while soaking up the radiation poisoning. No matter the occasion, there's an easy-to-make cocktail here for you and yours.
Sleepless in Sangria
Cocktails and romantic comedies have a lot in common--they're delightfully indulgent, and the good ones will be perennial classics. Sleepless in Sangria immerses readers in the colorful, turbulent, and intimate worlds of all their favorite rom-coms, with drinks like When Harry Met Daquiri, Ro-Manhattan Holiday, and There's Something About (Bloody) Mary. Whether you like a leading man or a leading lady, members of the popular crowd or the shy types, rugged good looks or understated charm, Sleepless in Sangria has a movie and a cocktail for everyone.
