Information in Water
Can water remember, transmit, and organize information?This groundbreaking book reveals a revolutionary vision of water: not merely a vital resource, but a living quantum matrix capable of storing and transferring biological information. From the physics of coherent domains to the most recent research on the memory of water, Information in Water bridges cutting-edge science and ancestral wisdom, showing how this invisible element shapes the visible world and sustains life itself.Inside these pages, you will discover: What structured water is, and how it influences essential processes such as molecular recognition, cellular energy, and neuronal communication.How quantum physics applied to water is transforming our understanding of biology and health.The profound relationship between water and consciousness, explored from both scientific and ancestral perspectives.Experiments and discoveries suggesting that water carries not only molecules but also patterns of information.Written in clear, accessible language yet grounded in rigorous research, Alessandro Danesin - biologist, researcher, and explorer of ancestral knowledge - takes you on a journey from the cosmic origins of water to the latest scientific hypotheses that could redefine our understanding of life's cycle.More than a scientific essay, this is a bridge between worlds: between physics and biology, and between modern science and ancient cultures that have always sensed water's extraordinary nature.If you have ever wondered why water is so unique, this book offers the keys to understanding its role as a carrier of memory, energy, and life.Get ready to look at the glass of water in front of you... and never see it the same way again.
Feedstock-based Bioethanol Fuels. I. Non-Waste Feedstocks
This book aims to inform readers about the recent developments in feedstock-based bioethanol fuel production. Topics include starch-based, sugar-based, grass-based, and wood-based bioethanol fuel production.
Textbook of Ion Channels Volume II
The Textbook of Ion Channels is a set of three volumes that provides a wide-ranging refer- ence source on ion channels for students, instructors and researchers. Ion channels are membrane proteins that control the electrical properties of neurons and cardiac cells; mediate the detection and response to sensory stimuli like light, sound, odor, and taste; and regulate the response to physical stimuli like temperature and pressure. In non-excit- able tissues, ion channels are instrumental for the regulation of basic salt balance that is critical for homeostasis. Ion channels are located at the surface membrane of cells, giving them the unique ability to communicate with the environment, as well as the membrane of intracellular organelles, allowing them to regulate internal homeostasis. Ion channels are fundamentally important for human health and diseases, and are important targets for pharmaceuticals in mental illness, heart disease, anesthesia, pain and other clinical appli- cations. The modern methods used in their study are powerful and diverse, ranging from single ion-channel measurement techniques to models of ion channel diseases in animals, and human clinical trials for ion channel drugs.Volume II starts with ion channel taxonomy and features coverage of major ion channel families, and describes the physiological role, structural components, gating mechanisms and biophysics, permeation and selectivity, regulation, pharmacology, and roles in dis- ease mechanisms. Channels in this volume include voltage-activated sodium, calcium and potassium channels, inward-rectifier and two-pore domain potassium channels, calcium- activated potassium channels, cyclic nucleotide-gated channels, pacemaker ion channels, chloride channels, ligand-gated receptors activated by acetylcholine, glutamate, 5-HT3, GABA and glycine, acid-sensing channels, P2X receptors, TRP channels, store-operated channels, pressure-activated piezo channels, ryanodine receptors, and proton channels.All three volumes give the reader an introduction to fundamental concepts needed to understand the mechanism of ion channels; a guide to the technical aspects of ion channel research; offer a modern guide to the properties of major ion channel families; and include coverage of key examples of regulatory, physiological and disease roles for ion channels.
The Destruction of Cellulose by Bacteria and Filamentous Fungi
"The Destruction of Cellulose by Bacteria and Filamentous Fungi," Volume 266, explores the microbiological processes involved in the breakdown of cellulose. Authored by McBeth and Scales, this work delves into the roles of various bacteria and fungi in decomposing cellulose, an essential component of plant matter. The book offers detailed insights into the mechanisms by which these microorganisms attack and break down cellulose, contributing to our understanding of natural decomposition processes. This early 20th-century scientific study provides a valuable resource for microbiologists, environmental scientists, and researchers interested in the complex interactions between microorganisms and plant-derived materials.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Human Condition
This 2025 book, The Human Condition, by biologist Jeremy Griffith is one of his three most important presentations on the human condition, serving as a powerful short-in-length bridge between the other two - his very short introduction in THE Interview and his comprehensive presentation in FREEDOM. It also takes his human-race-saving insights to a new depth of clarity - so it is a MUST READ!It is not a big book but has everything in it. BAM, BAM, BAM, step by step, massive explanation after massive explanation. Before you know it you're right at the bottom of the well looking in on the horror and reality of our prison of depression and anger, and you just know it's true, it's so obvious and clear.And then it just keeps going, just keeps giving example after example of the problem, which all the time is coupled with the relief of the redeeming understanding of ourselves - and the freedom to leave all the madness behind now that humanity's great battle is won.This book is everything, it's all undeniable, it just puts an end to the human condition forever, kills it stone dead - thank goodness!
The Mutation Factor In Evolution
"The Mutation Factor In Evolution: With Particular Reference To Oenothera" explores the role of mutation in the evolutionary process. Written by Reginald Ruggles Gates, this work delves into the genetic mechanisms driving evolutionary change, focusing specifically on the plant genus Oenothera as a model for understanding mutation. The book likely examines the history of evolutionary theory, principles of genetics, and the specific mutations observed in Oenothera, offering insights into the broader implications for evolutionary biology. It is valuable for students, researchers, and anyone interested in the intersection of genetics and evolution.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Contributions to the Natural History of the Acalephae of North America
Contributions to the Natural History of the Acalephae of North America, originally published in 1850 by the American Academy of Arts and Sciences, presents a detailed exploration of jellyfish and related marine organisms found off the coast of North America. This historical scientific work provides valuable insights into the classification, anatomy, and distribution of these fascinating creatures as understood in the mid-19th century.This work showcases meticulous observation and documentation, reflecting the scientific practices of the era. It remains a significant resource for historians of science and anyone interested in the early study of marine biology and the natural history of North America.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
On Some New And Little Known Diatoms
"On Some New And Little Known Diatoms" by Per Teodor Cleve offers a detailed exploration into the world of diatoms, microscopic algae found in marine environments. This scientific work delves into the identification and classification of both newly discovered and less familiar diatom species. Cleve's research provides valuable insights into marine biology, oceanography, and paleontology. This book is an essential resource for scientists, researchers, and students interested in understanding the diversity and significance of diatoms in aquatic ecosystems and their historical record.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Physiology Of Reproduction
"The Physiology of Reproduction" offers a detailed exploration into the biological processes behind reproduction. Authored by Francis Hugh Adam Marshall, William Cramer, James Lockhead, and Cresswell Shearer, this work delves into the intricacies of reproductive systems, hormonal controls, and the physiological mechanisms that govern fertility and development. This scientific treatise is a valuable resource for students, researchers, and medical professionals seeking a comprehensive understanding of reproductive biology. Its detailed approach makes it an essential addition to any collection focused on the life sciences and medical research.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Errors Of Evolution
In "The Errors Of Evolution," Robert Patterson presents a critical examination of foundational scientific theories. This meticulously researched work delves into the nebular theory, challenging its assumptions and exploring alternative explanations for the formation of celestial bodies. Patterson rigorously assesses the geological evolution of Earth, questioning prevailing timelines and processes.The book also addresses the complex subject of the origin of life, scrutinizing existing hypotheses and proposing alternative perspectives. A significant portion of the book is dedicated to a detailed analysis of Darwinism, probing its strengths and weaknesses. "The Errors Of Evolution" invites readers to reconsider established scientific narratives and engage in a deeper understanding of the natural world.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
An Atlas Of The Fertilization And Karyokinesis Of The Ovum
An Atlas Of The Fertilization And Karyokinesis Of The Ovum, by Edmund Beecher Wilson and Edward Leaming, offers a detailed visual guide to the processes of fertilization and cell division in the ovum. This historical work, featuring meticulously rendered illustrations, provides insights into the early understanding of cellular biology and reproductive science. The atlas showcases the stages of karyokinesis, the process of nuclear division during cell division, and the critical events of fertilization.This book is invaluable for anyone interested in the history of science, particularly the development of cell biology and microscopy techniques. The detailed observations and illustrations serve as a testament to the foundational research that shaped modern biological understanding.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Book Of The Marine Aquarium Or Practical Instructions On The Formation, Stocking, And Management In All Seasons, Of Collections Of Marine And River Animals And Plants
Dive into the fascinating world of marine aquariums with Shirley Hibberd's classic guide, "The Book Of The Marine Aquarium." This practical manual provides comprehensive instructions on creating, stocking, and managing thriving collections of marine and river animals and plants throughout the year. Whether you are a novice enthusiast or an experienced hobbyist, this book offers invaluable insights into the intricacies of maintaining a balanced aquatic ecosystem.Learn the secrets to selecting the right specimens, nurturing their health, and creating an aesthetically pleasing underwater environment. Discover techniques for controlling water quality, managing temperature, and promoting the growth of vibrant aquatic flora. "The Book Of The Marine Aquarium" is a timeless resource for anyone passionate about bringing the beauty of the ocean into their home.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
An Atlas Of The Fertilization And Karyokinesis Of The Ovum
An Atlas Of The Fertilization And Karyokinesis Of The Ovum, by Edmund Beecher Wilson and Edward Leaming, offers a detailed visual guide to the processes of fertilization and cell division in the ovum. This historical work, featuring meticulously rendered illustrations, provides insights into the early understanding of cellular biology and reproductive science. The atlas showcases the stages of karyokinesis, the process of nuclear division during cell division, and the critical events of fertilization.This book is invaluable for anyone interested in the history of science, particularly the development of cell biology and microscopy techniques. The detailed observations and illustrations serve as a testament to the foundational research that shaped modern biological understanding.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Boys And Girls In Biology
"Boys And Girls In Biology: Or, Simple Studies Of The Lower Forms Of Life" offers an accessible introduction to the world of biology, particularly tailored for young readers and those new to the subject. Authored by Sarah Hackett Steveson and Thomas Henry Huxley, this book presents a simplified yet informative exploration of various life forms. The book aims to make the study of biology engaging and understandable, fostering an early appreciation for the natural world. Focusing on fundamental concepts and accessible language, "Boys And Girls In Biology" serves as a valuable resource for educators seeking to introduce biology to students. It will also appeal to anyone curious about the basics of life sciences and the intricacies of the natural world, presented in an approachable and easy-to-understand manner.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Art or Scribbles? in the Eye of the Beholder: The Evolutionary Emergence of Visual Communication
The book is about how art arose; and how it became what we call art today. How did art emerge from the relationships between people and the things they produce and the ideas of producers? How do people manipulate those relationships in their own society? How do outsiders work out the ways in which those relationships were used to make art? What is art and why are all people engaged with it in one way or another? From its very beginning, and everywhere, art has always been embedded in its cultural context--the contexts of the people who made and see it--and that context has often been ritual. The history of art confused "social and institutional changes" of view because western critics (or artists) sought to define the boundaries of art so tightly that ritual, purposeful or utilitarian works were excluded from it. In their definition, art only existed if the rituals of the original producers were stripped from the works or if the objects were appropriated away from the situation in which they were produced. The objects stripped from their context could then only be valued for their aesthetics. Art consists of relationships between people, things, and ideas in quite specific ways. Those relationships are discussed at length in this book. The book is aimed at artists, art historians and archaeologists, but also at the general public interested in art. It is intended both for people whose interest in art comes from knowledge of the art of all continents, and for those who have no knowledge.
Taphonomy and Palaeoecology of Quaternary Vertebrates
Taphonomic studies allow for a better understanding of the processes of formation and preservation of fossil assemblages, and the identification of biases that can alter the palaeoenvironmental interpretations deduced from faunal lists. A taphonomic analysis of a fossil assemblage is, therefore, an essential prerequisite for subsequent palaeoecological studies. Palaeoecology, in turn, uses data from fossils to examine how organisms and their environments change throughout time. By studying patterns of evolution and extinction in the context of environmental change, palaeoecologists are able to examine concepts of vulnerability and resilience in species and environments at different geographic and temporal scales. The Quaternary period is well represented in geographically extensive and high-temporal-resolution records, and is of particular interest to human evolution. Vertebrate assemblages, whether accumulated by humans or non-human agents, are frequently well preserved in Quaternary palaeontological and archaeological deposits, especially in caves. In recent years, the number of and methods for taphonomic and palaeoecological analyses on Quaternary vertebrate assemblages have greatly developed, and here we highlight some works illustrating these advances, including the implementation of modern taphonomic referentials and experiments which are key to the adequate interpretation of fossil assemblages.
Integrated Soil Management
Soil, as a living system, plays a fundamental role in sustainable development, making a decisive contribution to ecosystem services. Through its dynamics, it influences and is influenced by the contexts that surround it. In particular, through carbon farming practices, soil can contribute to carbon sequestration and thus mitigate the effects of climate change and consequent global warming. In this context, this special issue contributes to a better understanding of the relationship between the various soil dynamics and other dimensions, including socio-economic ones, from a perspective that can serve as a basis for integrated soil management. The contributions received are scientific insights that allow for an overall framework for agricultural production, soil composition, greenhouse gas emissions, and more sustainable development.
Genetic Resources for Viticulture
The grapevine (Vitis vinifera L.) is a species with great genetic diversity, mainly due to the history of grapevine cultivation and vegetative multiplication, which have allowed the conservation of cultivars for centuries. Throughout the history of viticulture, winegrowers have been selecting the grapevine varieties that have best adapted to their requirements, which shows that phytogenetic resources can be used to address the problems facing the viticulture sector. This Special Issue compiles several recently published scientific papers that contribute to expanding the knowledge of grapevine genetic resources. It includes papers related to the identification and agronomic, physiological, and enological characterization of local and new grapevine varieties, rootstocks, clones, and interspecific hybrids.
State-of-the-Art Environmental Microbiology in China (2023-2024)
This reprint highlights the latest advancements in the field of environmental microbiology in China, including bacterial, archaeal and fungal community structure and function, which will be of particular interest to professionals in the field of microbial ecology and microbial biotechnology.
VI International Congress la ValSe-Food
The VI International Conference la ValSe-Food: Promoting biodiversity, sustainability, and food security through Ibero-American ancestral crops, organized by the International la ValSe-Food Network, was held from 23 to 25 September 2024 at the University of Lima, Peru. Ibero-American crops represent a diverse and resilient group of crops cultivated for thousands of years, largely unaltered by modern breeding techniques. These grains, which have deep-rooted histories as staple foods in various cultures around the globe, are now regaining prominence due to their superior nutritional value, unique flavors, and potential health benefits compared to modern crops. Rich in fiber, vitamins, minerals, and bioactive compounds, they provide both culinary diversity and health advantages like improved digestion and reduced risk of non-communicable diseases. In addition to promoting safe, sustainable, and nutritious food systems, the ValSe-Food Network underscores the critical importance of biodiversity and addresses the growing challenges posed by climate change. The network recognizes ancient crops' crucial role in preserving biodiversity, with naturally selected genetic traits having been developed over centuries. These traits enhance climate adaptability, providing vital genetic resources for breeding resilient, climate-adaptive crops. By cultivating and preserving ancient grains, the network contributes to safeguarding essential genetic diversity in agriculture, ensuring that future generations have access to the resources needed to sustain food security, protect ecosystems, and withstand the escalating pressures of climate change.
Laccases in Fungi
This book delves into the intricate world of fungal laccases, focusing on their biochemical diversity and catalytic efficiency across different fungal species. Laccases are multicopper oxidases with significant applications in biotechnology, bioremediation, and industrial processes due to their ability to oxidize a wide range of phenolic and non-phenolic compounds. The central theme of this work is a comparative analysis of laccases derived from various fungal strains, highlighting their structural variations, enzymatic properties, and functional mechanisms. By examining these enzymes across different taxonomic groups, this book provides a comprehensive understanding of how fungal laccases adapt to environmental conditions and substrate specificities, offering insights into their potential biotechnological exploitation.
Bioactive Compounds in Foods
Global food production systems are under increasing pressure due to a range of environmental, economic, and societal challenges. Addressing these issues requires forward-thinking strategies and technological innovations within the food sector. This reprint presents a collection of scientific contributions that explore promising approaches to improving food quality, safety, and nutritional value. The studies focus on the identification and application of both established and novel sources of natural bioactive compounds. Emphasis is placed on their potential roles in enhancing food products through innovative processing methods and functional ingredient development. The contributions aim to support the advancement of sustainable and health-oriented food systems by highlighting emerging research trends and practical solutions for the future food formulation.
Mammalian Oocyte Development
This volume details various aspects of the very final stages of mouse oocyte development, and very early embryo development. Chapters present methods ranging from in vitro growth of follicles, ewe oocytes, meiosis, identification of LADs (Lamin Associated Domains)/TADs (Topological Associated Domains), analysis of the oocyte, early embryo transcriptome, and mechanical characterization of these cells. Written in the highly successful Methods in Molecular Biology series format, the chapters include brief introductions to the material, lists of necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and a Notes section which highlights tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Mammalian Oocyte Development: Methods and Protocols, aims to be comprehensive guide for researchers in the field.
The Microbiome in Cancer and Autoimmunity - Part a
Microbiome in Cancer and Autoimmunity - Part A, Volume 394 offers a comprehensive exploration of the intricate relationship between the human microbiome and the development of cancer and autoimmune diseases. Delving into cutting-edge research and clinical insights, this groundbreaking work elucidates the role of microbial communities in influencing immune responses, disease pathways, and therapeutic outcomes. From deciphering the molecular mechanisms underlying microbiome-host interactions to unraveling the impact of dysbiosis on disease progression, the book provides a multifaceted analysis of the microbiome's pivotal role in cancer and autoimmunity. With contributions from leading experts in the field, this book serves as a pivotal resource for researchers, clinicians, and healthcare professionals seeking to understand and harness the therapeutic potential of the microbiome in combating cancer and autoimmune conditions.
Diversity and Ecology of Fungi from Underexplored and Extreme Environments
This Reprint compiles a selection of peer-reviewed articles focused on extremotolerant and extremophilic fungi-organisms capable of surviving and thriving under severe environmental conditions such as high salinity, desiccation, radiation, extreme pH, or the presence of toxic compounds. These fungi are attracting increasing attention due to their remarkable physiological traits and their potential roles in biotechnology, agriculture, and environmental resilience, among other fields. The Reprint brings together contributions that explore the diversity, taxonomy, phylogeny, ecology, and functional biology of extremotolerant fungi. Several papers examine their mechanisms of stress tolerance and metabolic versatility, while others focus on ecological interactions, including plant symbiosis, degradation of pollutants, and adaptation to extreme or contaminated habitats. The collection highlights the relevance of these fungi as model systems for understanding eukaryotic life at the edge and as sources of novel enzymes and metabolites. By showcasing recent advances from multiple disciplines, this Reprint aims to provide a curated glimpse into selected areas of current interest within the rapidly expanding field of fungi from extreme environments. It is intended for researchers and professionals in fungal biology, microbial ecology, environmental microbiology, and applied biotechnology, serving as a valuable reference point for future studies in this expanding field.
Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food
Food processing and cooking are matters of technology, but they are also arts. They can not only transform raw ingredients into diverse foods, but also increase the reuse rate of natural resources and processing by-products, meaning that consumers can enjoy high-quality, functional foods. This reprint contains 16 valuable and high-quality original research articles spread across four sections: 1. Enhancing the nutritional value and functionality of traditional foods. 2. The reuse of processing by-products, 3. The effects of different processing and cooking methods on food quality characteristics. 4. The application of new food processing technologies. The research contained in this Special Issue will both help researchers to conduct follow-up studies and encourage the food industry to develop new products.
Advanced Therapy in Companion Animals
Dear Colleagues, This Reprint, titled "Advanced Therapy in Companion Animals", focuses on the latest innovations and techniques in veterinary medicine aimed at improving the health and well-being of pets. This Reprint explores cutting-edge therapies, including regenerative medicine, gene therapy, immunotherapy, and precision medicine, which are revolutionizing the treatment of chronic and acute conditions in companion animals. By highlighting breakthroughs in diagnostics, personalized treatment plans, and minimally invasive surgical procedures, this Reprint underscores the growing role of advanced technology in extending and enhancing the quality of life for pets. This Reprint also emphasizes the importance of interdisciplinary collaboration between veterinarians, researchers, and biotechnologists to drive further progress in the field. With a combination of case studies, clinical trials, and expert reviews, this Reprint serves as a comprehensive resource for veterinary professionals seeking to stay at the forefront of advanced therapeutic approaches.
Genetics and Genomics of Livestock Health, Fertility and Product Quality
The global population is expected to approach 10 billion people by 2050, with the expectation that the economic status of individuals in developing countries will continue to improve. As a result, worldwide demand for animal products is expected to increase by 70% by 2050. Increasing animal production will require a deep understanding of animal biology through genetics and genomics to feed the world's growing population. Furthermore, consumers desire high-quality products. Concurrently, farmers need to combat diseases in the face of increased antimicrobial resistance and pressure from consumers and regulators to minimize the use of antibiotics. Genetics and genomics will play key roles in improving the efficiency of production systems. Genetic selection and innovations must target animal production, product quality, reproduction, health, and welfare to ensure a high-quality, safe, healthy, and affordable food supply is available worldwide.
Silver and Gold Compounds as Antibiotics
Bacterial infections are a continuous threat to human health and one of the most important challenges in medicine today. The healthcare sector is facing a totally new challenge when it comes to dealing with the design and development of new antibiotics. Silver and gold salts have traditionally been administered to microbial infections. It is, therefore, essential to design new silver or gold compounds able to overcome the bacterial resistance of already known antibiotics. Moreover, promising antibacterial metal compounds, such as those of silver or gold, aim to resist the development of multidrug-resistant bacteria, and this is a research and financial issue of great importance.This Special Issue on "Silver and Gold Compounds as Antibiotics" aims to provide an overview of this increasingly diverse field, presenting recent developments and the latest research with particular emphasis on the role of silver or gold compounds as antibiotics. Readers of this Special Issue will gain a broader knowledge of antimicrobial metal compounds.
The Progress of Equine Medical Research in China and Beyond
Dear Colleagues, The 2024 International Forum of Equine Medicine, held under the auspices of the 11th Annual Congress of the Chinese Veterinary Medical Association (CVMA), was hosted by the CVMA Chinese Board of Equine Practitioners (CBEP) and the College of Veterinary Medicine at China Agricultural University. The forum, which took place on August 24-25 in Wuhan, Hubei Province, China, brought together equine medical researchers and practitioners from China, the USA, Austria, Korea, and other regions. The forum highlighted advancements in various facets of equine medicine, including internal medicine, surgery, sports medicine, reproductive science, and equine welfare. The forum's primary objective is to facilitate the advancement of equine medical education and research in China, while also cultivating robust international partnerships within the equine academic community.This Reprint, entitled "The Progress of Equine Medical Research in China and Beyond", synthesizes the key insights and research presented during the forum. It serves as a comprehensive resource for equine practitioners and researchers worldwide, offering a detailed overview of the current progress in equine medical research, both within China and on the global stage. Additionally, this Reprint marks the launch of the CBEP program, which is conceived to deliver continuous education and a substantial communication platform for Chinese equine practitioners.
The Biochemist's Toolbox
The book is a comprehensive guide designed for students, researchers, and laboratory professionals in the field of biochemistry. This book explores the core principles behind biochemical methods and offers detailed insights into modern experimental techniques such as spectroscopy, chromatography, electrophoresis, and molecular cloning. It emphasizes the practical applications of these tools in diagnostics, drug discovery, molecular biology, and metabolic research. By blending theory with hands-on guidance, the book serves as an essential resource for understanding and mastering the diverse instruments and methodologies that define contemporary biochemical investigation.
Bio-Bibliography for the History of the Biochemical Sciences Since 1800 (2nd Ed.)
Since the publication of the previous version of this work (1982) and a supp. (1985), many books and journal articles have provided info. about persons who have played a role in the develop. of the biochem. sciences during the 19th and 20th cent. Moreover, recent discoveries have called attention to individuals whose research forms part of the historical background of these advances in biochem. knowledge. Hence this vol. includes additional citations for the many people listed in the previous edition, and the number of separate entries has increased. Includes individuals not usually listed among biologists or chemists, from disciplines ranging from physics to pharmacy. Each entry includes ref. to bio. or biblio. ref. works or citations of books and articles in serial pub., or both.
Review of Copepoda Associated with Sea Anemones and Anemone-Like Forms (Cnidaria, Anthozoa)
This is a print on demand publication. Associations of copepods with marine invertebrates are common, especially in tropical waters. In the 25 years before this review was written in 1982, a large number of new copepod associates were discovered. In 1982 the number of species of copepods known to be associated with marine invertebrates was estimated to be about 1,300. This review encompasses all copepods, ranging from loosely associated to endoparasitic forms, which are associated with Actiniaria (sea anemones) & Corallimorpharia (anemone-like forms). For each of the 42 species of copepods information is given on the host, the site on the host when known, & the locality. New species are fully described. For known species brief notes are provided. Illus.
Cell Biology for Allied Health
Cell Biology for Health Sciences: An Active Learning Workbook provides active learning activities for the classroom and reflection exercises and questions to engage students planning to enroll in Health Science degrees, such as allied health programs or nursing. By focusing on active learning, our workbook places students in reflective scenarios about their learning to help them fully embrace their educational experience.The workbook includes chapters on the following scientific topics: Properties of life and matter, the scientific method, and atomic structureAtomic bonds, chemical reactions, and the periodic tableProperties of water, acids, bases, and pHOrganic molecules, dehydration synthesis and hydrolysis, carbohydrates, and lipidsNucleic acids, proteins, and enzymesCell membranes, structure, and functionCells, organelles, cell specialization, and cell cycleAerobic cellular respirationGene expression, transcription, and translationMitosis, meiosis, and inheritance
Introduction to the Systematics and Biology of Megadrile Oligochaetes with Special Reference to Southeast Asia
This is a print on demand edition of an important, hard-to-find publication.
Organoid Technology
Organoid Technology: Disease Modelling, Drug Discovery, and Personalized Medicine covers organoid technology emerging as a transformative platform in biomedical research. Chapters explain in detail the physiologically relevant in vitro 3D models that closely mimic human tissues and organs. This book provides a comprehensive overview of the development, application, and future potential of organoids in modern life sciences. It highlights the critical applications in disease modeling, regenerative medicine, and high-throughput drug screening. Key Features: -Covers organ-specific organoid development and bioengineering methods Discusses integration with emerging technologies such as nanotechnology Includes insights into personalized medicine using patient-derived organoids. -Covers details about the current regulatory and ethical landscapes in organoids-based research.
Amino Acid Supplementation in Fish Nutrition and Welfare
This Special Issue aims to collate recent and impactful studies that offer up-to-date insights and comprehensive research into the multifaceted roles of amino acids in aquaculture nutrition. From nutritional requirements to the functional roles of non-proteinogenic amino acids such as taurine, this Special Issue explores how amino acid supplementation influences stress response, immune function, antioxidant capacity, and overall health in fish and shrimp species. Altogether, the findings presented in this Special Issue highlight the potential of amino acids, not only as essential nutrients, but also as functional ingredients capable of enhancing performance, resilience, and robustness in aquaculture species. These insights will support the development of more effective and sustainable feeding strategies tailored to the physiological needs and health of farmed fish and shrimp.
Therapeutic Potential of Antioxidants in the Prevention of Human Diseases
Oxidative stress has been associated with a number of complications, including infectious diseases, inflammatory complications, neurodegenerative diseases, metabolic diseases, and various cancers. Natural plant-derived products have been used to treat these complications for thousands of years, without much understanding of the molecular mechanism(s) through which these compounds prevent or cure these human diseases. Furthermore, several antioxidants derived from various natural resources have been tested in the past, and it has been found that their effective antioxidative and anti-inflammatory properties could benefit human health. Indeed, some currently available pharmaceutical drugs have been developed from compounds isolated from various plant species. Furthermore, multiple analogs of antioxidants are more potent than parent antioxidants. Although several pre-clinical studies indicate the beneficial effects of various antioxidants, some have never been tested in a clinical setting. Furthermore, novel functions of already-existing antioxidants and the identification of novel antioxidants with potential benefits to human health and disease still need to be explored. This Special Issue is dedicated to studies on various natural antioxidants and their possible analogs in preventing and treating various human diseases.
Effects of Light Quantity and Quality on Horticultural Crops
There is a growing need to control light intensity and spectral distribution in horticulture to optimize crop yield and nutritional traits. The ten publications in this Special Issue cover several light control methods, ranging from applying shading nets, to greenhouse supplementary lighting, to using LEDs as a sole light source during cultivation. This Reprint covers various horticultural crops, including lettuce, Ethiopian kale, Chinese cabbage, pepper, pea, tomato, basil, and blueberry. The contributions provide a snapshot of current research in horticultural lighting.
Parasitic Zoonoses
This reprint is a compilation of the articles published in the Special Issue "Parasitic Zoonoses: from a Public Health Perspective", of MDPI's Animals journal, which have focused on several aspects (genetics, molecular biology, histopathology, epidemiology, etc.) of parasitic zoonoses, both with regard to protists (Blastocystis, Giardia, Toxoplasma and Cryptosporididum, etc.) and helminths (Taenia, Rodentolepis, Hymenolepis, Calodium, Gongylonema, Dirofilaria, Moniliformis, etc.), in several kinds of animals (rodents, cats, dogs, cattle, sheep, pig, wild boar, non-human primates, etc.), from various cities and countries (Spain, Italy, the Azores islands, Algeria, Egypt, Mexico, China, etc.), including also zoological institutions.
Ruminal Microbiota, Fermentation Process, Enteric Methane Emissions, and Animal Performance
This Special Issue aims to provide knowledge about the influence of ruminal microbiota on the fermentation process, enteric methane emissions, and animal performance from ruminants. This will help us to understand how the use of feed additives and/or plant secondary metabolites in ruminant diets may be an interesting feeding strategy to modify the rumen function of animals by altering nutrient digestion pathways, changing the ruminal fermentation process, inhibiting methanogenesis, modulating microbial populations, adjusting the biohydrogenation of fatty acids, and reducing the risk of metabolic diseases, thus improving ruminant productivity and health.
Vector-Borne and Zoonotic Diseases in Dogs and Cats
Vector-borne and zoonotic diseases in dogs and cats are widely distributed throughout the world; however, their epidemiology and etiology varies depending on the specific climatic conditions, as well as the presence and abundance of vectorial agents. Climatic and ecological changes and globalization are now affecting the distribution and patterns of transmission vectors and, as a consequence, have introduced etiological agents that can potentially affect dogs, cats, and their owners. On the other hand, the patterns of the classical clinical signs of these diseases are changing; thus, their diagnosis may be challenging.This Special Issue is focused on vector-borne agents and diseases affecting dogs and cats with potential zoonosis and aims to disseminate knowledge on the current status of vector-borne diseases all around the world. For the effective control and prevention of these diseases, a thorough knowledge of the infectious agents, their vectors, and major hosts is required in every ecological region at both the national and regional levels.
Weaponizing Plants
Climate change, plants and human health are closely linked, since the environment, plant health and food safety are parts of the same system. In fact, crop yield and plant product quality are, directly or indirectly, affected by climate alterations. Adverse climatic conditions often promote the occurrence of different abiotic stresses, which can have the effect of reducing or enhancing susceptibility to biotic stresses (pests or pathogens). The agricultural productivity challenges, posed by the climate change, can be overcome by innovation systems and farming practice; on the other hand, reducing the impact of noxious substances and controlling the stress conditions on plants has become imperative. Innovative bioprotection strategies, as well as the biological control of crop pests, is the new frontier for the sustainable future of plant health, demanding emerging technologies that facilitate the understanding and exploitation of the mechanisms involved. This Special Issue aims to collect the most updated insights and experimental developments intended to increase plants' health and biosecurity.
Advanced Research in Inactivation Technologies of Foodborne Microorganisms
During the last few decades, alternative inactivation processes have gained increasing attention from the food industry. These involve alternative technologies to thermal treatments that have unquestioned limitations, such as the denaturation of thermolabile compounds and the substantial modification of nutritional and sensorial aspects, of which the modern consumer is increasingly aware. Indeed, they show great potential for the inactivation of foodborne microorganisms on a wide range of both solid and liquid food products, assuring their microbial safety without altering their fresh-like aspects and quality.This Special Issue aims to highlight the major progress achieved in the last decade, demonstrating that innovative technologies are now mature enough to be used in the industry for the microbial stabilization of food. In particular, it brings together ten research papers presenting different techniques, such as supercritical carbon dioxide, pulsed light, UV and plasma, applied to different food products and documents their effects on food safety and quality.
