The Complete Multicooker Cooking Guide
From the bestselling authors of The Complete Air Fryer Cooking Guide comes a brand-new quick-access flip chart designed for every multicooker owner. It's clear, practical and packed with expert-tested tips to take the stress out of mealtimes and make sure dinner is always spot on. This is everything those fiddly manuals are not: clear, reliable, with fully tested times and temperatures for every setting, created by the UK's go-to experts in kitchen gadgets.The most popular multicookers have been used in testing the times and temperatures, including the Ninja 15in1 and the Speedi.With UK households increasingly turning to energy-efficient cooking, The Complete Multicooker Cooking Guide offers real value for money and real-life support. Whether you are new to your device or just want quicker, better results with the foods you already love, this is the chart you will stick to your fridge and actually use every day. The Complete Multicooker Cooking Guide gives you the confidence to cook smarter, faster and with less hassle.
Poolside Cooking(TM)
Poolside Cooking(TM) More Than Just a Cookbook; It's a Lifestyle!Welcome to the world of Poolside Cooking(TM), where food, community, and luxury lifestyle converge in perfect harmony. This isn't just a cookbook-it's your invitation to transform every gathering into an unforgettable experience of flavor, connection, and success.From the set of Virginia's #1 cooking and variety show comes over 140 indulgent recipes-sun-drenched appetizers, sizzling mains, signature drinks, and hosting tips that redefine what it means to live and entertain well. Whether poolside or fireside, indoors or outdoors, this book serves up everything you need to elevate your table-and your life.Inside, you'll discover: Signature Recipes: A vibrant, seasonal collection-light summer bites, hearty winter comforts, crisp spring favorites, and cozy fall dishes-that will make your menu the talk of every occasion.The Stories Behind the Plates: Go behind the scenes with visionary entrepreneur and show host Jemmalyn Hewlett she uses food and fellowship to bring together changemakers-from artists and politicians to nonprofit leaders and small business owners.Tips for Hosting Like a Pro: Learn how to style your space, curate the perfect menu, and create memorable moments that dazzle guests and leave a lasting impression.The Recipe for Success: This book goes beyond the kitchen, offering insights on blending purpose, creativity, and entrepreneurship into a lifestyle that feeds the soul.Whether you're a seasoned entertainer or just love a great meal with great company, Poolside Cooking(TM) delivers the inspiration, recipes, and tools to turn everyday moments into extraordinary ones.Visit us at PoolsideCookingShow.com for exclusive content, lifestyle tips, and behind-the-scenes access to the show.
The 30-Minute Mediterranean Diet Cookbook for Seniors Over 60 -
What if just 30 minutes a day in your kitchen could help you feel better, eat better, and finally reduce your blood pressure and cholesterol without medication?Have you been told to "cut back on salt" or "change your lifestyle," but no one ever showed you how? Do your hands ache when trying to prep meals that take forever and never taste quite right? Are you tired of cookbooks that promise everything but deliver bland food, strict rules, and frustration?You're not alone-and you're not to blame.Most health cookbooks are written for 30-year-olds with gym memberships and no arthritis. They don't take into account what it means to cook with stiff hands, low energy, or dietary concerns that come with age. And when you're trying to stay off medications, manage your blood pressure, and eat something that actually tastes good, the last thing you need is another complicated food trend or diet that forgets you're living a real life.This is where everything changes.The 30 Minute Mediterranean Diet Cookbook for Seniors Over 60 isn't just another recipe collection-it's a practical, flavorful, and senior-friendly system designed to help you lower your blood pressure, support your heart, reduce medications, and still enjoy your meals. Here is what is contained in this cookbook... You will learn: Delicious, low-sodium meals ready in less than 30 minutes-even with joint pain or fatigueThe easiest way to enjoy Mediterranean flavors without confusing diet rules or tracking every biteA step-by-step layout that's arthritis-friendly, with large print and clear instructionsHow to support heart health and digestion without giving up the meals you loveWhat to eat to feel energized, clear-minded, and proud of the food on your plateHow to follow a full 4-week meal plan that's structured, stress-free, and actually enjoyableEven if you've never followed a meal plan before... even if your kitchen feels like a challenge... even if your blood pressure numbers have scared you lately... You can take back control-one simple, satisfying recipe at a time.
Easy 10
Amy Sheppard understands how we shop. Creatures of habit, we often buy the same basic staples every week and then inevitably cook the same old recipes. Amy takes 10 of the top supermarket ingredients and offers 10 delicious dinners for each one, with a few "cheats" and twists along the way, and always with budget in mind. The top 10 are: chicken, potatoes, ready-rolled pastry, lentils, ground beef, cheese, canned fish, pasta, sausages, and rice--our beloved favorites, but Amy is here to spice up our repertoire and inspire us to create really tasty dishes in a matter of minutes. The chapter structure of the book means that you can find just the recipe you need instantly, and each recipe will come with tips and swaps--ways to make the meal veggie or gluten-free and options for air-frying. Easy 10 delivers simple, delicious dinner ideas for busy people who want to cook from scratch, but don't want to spend hours in the kitchen.
Preserving the Seasons
A comprehensive and beautifully photographed guide with recipes that covers the easiest ways to preserve the seasons' bounty--boiling water canning; drying, dehydrating, and freeze-drying; freezing, infusing, and quick pickling. Preserving the Seasons is a straightforward guide to boiling water canning, drying, dehydrating, freeze-drying, infusing, freezing, and quick pickling. These are the easiest and most effective methods for preserving produce and herbs--and edible flowers, and Holly Capelle is an expert home-preserver and cook. Organized by method and abundant with beautiful photography, each section covers detailed information for best practices, along with troubleshooting and storage tips. Here, too, are recipes for delicious dishes that use what you've put up, so you can serve what you've preserved: Oil and vinegar infused with herbs, peppers, and alliums, that are perfect for pasta sauces and salads; herb blends such as Greek Seasoning Blend, that make use of dried herbs and bring flavor and ease to any dish; freezer and shelf-stable jam, such as Black Pepper Plum Jam or Any Stone Fruit Preserves, perfect on toast, in homemade ice cream and other treats; Rosemary Citrus Bundt Cake made with dehydrated oranges; quick Pickled Pepper Slices, an instant condiment for burgers and tacos; Peach Slab Pie, that brings summer anytime with frozen peaches, just to name a few. Holly Capelle is beloved for her @BigFamilyLiving Instagram where she showcases a gallery's worth of exquisite preserves, dehydrated powders, jams, oils, honey, flowers, and more that line her shelves. Now, anyone will be inspired either to start preserving or to find new ideas for using and cooking with what they have made.
Institution Recipes for Use in Schools, Colleges, Hospitals and Other Institutions
From Lady Ralston's Kitchen
Lady Carolyne Lederer-Ralston is a creative cook by nature. She rarely uses cookbooks, preferring to develop her own original, no-waste recipes inspired by diverse sources and cultures, particularly European foodstuffs. Documenting her process with meticulous handwritten notes, some dating back decades, she recreates dishes later in her 'spirit-filled kitchen'. She keeps copious handwritten notes while she cooks so she can return to the notes promptly to recreate the recipe in proper printed form. Some of her original recipes go back to the 1970s, long before "Gourmet" became the buzzword it is today.A natural multi-tasker, she balanced a demanding full-time career with preparing full homemade meals daily. Planning and organization (mise en place) are vital to her approach, as is a well-stocked pantry. She includes practical hints within her recipes, and readers often say they feel she's right there with them in the kitchen - a compliment Lady Ralston cherishes.
From Lady Ralston's Kitchen
Lady Carolyne Lederer-Ralston is a creative cook by nature. She rarely uses cookbooks, preferring to develop her own original, no-waste recipes inspired by diverse sources and cultures, particularly European foodstuffs. Documenting her process with meticulous handwritten notes, some dating back decades, she recreates dishes later in her 'spirit-filled kitchen'. She keeps copious handwritten notes while she cooks so she can return to the notes promptly to recreate the recipe in proper printed form. Some of her original recipes go back to the 1970s, long before "Gourmet" became the buzzword it is today.A natural multi-tasker, she balanced a demanding full-time career with preparing full homemade meals daily. Planning and organization (mise en place) are vital to her approach, as is a well-stocked pantry. She includes practical hints within her recipes, and readers often say they feel she's right there with them in the kitchen - a compliment Lady Ralston cherishes.
366 Menus and 1200 Recipes ... in French and English, Tr. by Mrs. Matthew Clark
366 Menus and 1200 Recipes ... in French and English, Tr. by Mrs. Matthew Clark
The BBQ Book
THE SUNDAY TIMES BESTSELLER Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue. 'From chicken suya kebabs to harissa prawns, the top chef shares his favourite dishes to cook on coals - plus tips to master the grill' - The Times 'Your ultimate guide to outdoor cooking with style and substance' - Stylist ------------ Perfect for sunny weekends, bank holidays and long summer days, Tom's got you covered with: - Easy Snacks- Prep-Ahead Sides- Marinades & Rubs - Stunning Crowd Pleasers With elevated classics like hot dogs with curried butter, pork ribs with bourbon sauce, beef burgers with roasted pepper jam and charred corn with chipotle crema you'll become a barbecue pro without breaking a sweat. There's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Beat the barbecue stress with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas. Fire up the coals, crack open the drinks and BRING ON THE BARBECUE. 'Recipes to help you barbecue like a Michelin-starred chef' - Independent
What Shall we Have to eat? The Question Answered; or, A Bill of Fare for Every day in the Entire Year With Some Receipts
