Institution Recipes for Use in Schools, Colleges, Hospitals and Other Institutions
From Lady Ralston's Kitchen
Lady Carolyne Lederer-Ralston is a creative cook by nature. She rarely uses cookbooks, preferring to develop her own original, no-waste recipes inspired by diverse sources and cultures, particularly European foodstuffs. Documenting her process with meticulous handwritten notes, some dating back decades, she recreates dishes later in her 'spirit-filled kitchen'. She keeps copious handwritten notes while she cooks so she can return to the notes promptly to recreate the recipe in proper printed form. Some of her original recipes go back to the 1970s, long before "Gourmet" became the buzzword it is today.A natural multi-tasker, she balanced a demanding full-time career with preparing full homemade meals daily. Planning and organization (mise en place) are vital to her approach, as is a well-stocked pantry. She includes practical hints within her recipes, and readers often say they feel she's right there with them in the kitchen - a compliment Lady Ralston cherishes.
Exquisite Eats
Craving your favorite fast food, but don't want to sacrifice your health? Look no further! Passionate home cook and social media star Karim Saad is here to prove that eating healthy doesn't have to be boring. Exquisite Eats offers a tasty selection of 85+ healthier, homemade versions of your go-to restaurant meals. Discover delightful recipes (for every meal of the day) that are packed with flavor and nutrients, so you can embrace the comfort and nostalgia of your favorite fast foods while staying committed to your health goals. Designed for everyday use and equipped with meal plans and nutritional information, this cookbook uses easy methods to incorporate high-protein, balanced meals into a busy routine. You'll find breakfast recipes both sweet (Macro-Friendly Cinnamon-Roll Pancakes) and savory (Copycat Starbucks Kale & Mushroom Egg Bites) to start your day with. With juicy burgers (Healthier Copycat In-N-Out Double-Double), fresh and spicy tacos (Chipotle-Shrimp Tacos with Creamy Slaw), hearty mains (Copycat Panda Express Teriyaki Chicken), and satisfying desserts (Oreo Protein Cheesecake Cups), there's something here for everyone.
From Lady Ralston's Kitchen
Lady Carolyne Lederer-Ralston is a creative cook by nature. She rarely uses cookbooks, preferring to develop her own original, no-waste recipes inspired by diverse sources and cultures, particularly European foodstuffs. Documenting her process with meticulous handwritten notes, some dating back decades, she recreates dishes later in her 'spirit-filled kitchen'. She keeps copious handwritten notes while she cooks so she can return to the notes promptly to recreate the recipe in proper printed form. Some of her original recipes go back to the 1970s, long before "Gourmet" became the buzzword it is today.A natural multi-tasker, she balanced a demanding full-time career with preparing full homemade meals daily. Planning and organization (mise en place) are vital to her approach, as is a well-stocked pantry. She includes practical hints within her recipes, and readers often say they feel she's right there with them in the kitchen - a compliment Lady Ralston cherishes.
Real Food Fermentation for Beginners
A safe, simple, and satisfying introduction to fermentation--perfect for home cooks, food lovers, and gut-health seekers.Fermentation is one of the oldest, healthiest, and most delicious ways to preserve food--and Real Food Fermentation for Beginners, adapted from Real Food Fermentation, shows you just how easy it can be. Written by fermentation expert Alex Lewin, this beginner-friendly guide breaks down the science and art of fermentation into approachable, practical steps. No prior experience required!You'll learn how to make a wide range of fermented foods and drinks in your own kitchen using common ingredients and tools--while gaining confidence, saving money, and reducing waste.Inside you'll find: Step-by-step instructions for fermenting vegetables, fruits, dairy, and beveragesBeginner-friendly recipes for sauerkraut, kimchi, pickles, yogurt, kefir, kombucha, fruit kvass, and moreSafety-first guidance including how to recognize healthy fermentation, store ferments, and avoid common pitfallsHelpful tips and FAQs that answer real-world beginner questionsVisual guides with photos that walk you through the entire processRooted in the principles of real food and holistic wellness, this book also explores the cultural history of fermentation, the health benefits of probiotics, and how fermentation fits into a sustainable lifestyle. Whether you're looking to support your gut microbiome, explore DIY food preservation, or simply enjoy tangy, flavorful homemade foods, Real Food Fermentation for Beginners is your trusted kitchen companion.
Puff It Up
'This book is a total goldmine of delicious, approachable recipes that pack a flavour punch. I want to eat everything!' Nicola Lamb'Endlessly creative imaginings of what you can achieve with a roll of puff, packed with "why didn't I think of that" moments!' Ben Lippett1 SHEET OF PUFF PASTRY + A HANDFUL OF EVERYDAY INGREDIENTS = SIMPLE, FUN AND TASTY MEALS. Grab a sheet of puff pastry and create deliciously flaky breakfasts, lunches, dinners, snacks and celebratory showstoppers with these 60 recipes. *TOP IT - Pepperoni pizza tart *ROLL IT - Pork, hoisin and sesame sausage rolls *TWIST IT - Mustard and cheddar twists *FILL IT - Cheesy buffalo bean melts *DECORATE IT - Camembert wreath With under 10 ingredients and simple methods that don't require lots of washing up, you'll pop your pastry in the oven and it will be ready to enjoy in no time!
366 Menus and 1200 Recipes ... in French and English, Tr. by Mrs. Matthew Clark
366 Menus and 1200 Recipes ... in French and English, Tr. by Mrs. Matthew Clark
The BBQ Book
THE SUNDAY TIMES BESTSELLER Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue. 'From chicken suya kebabs to harissa prawns, the top chef shares his favourite dishes to cook on coals - plus tips to master the grill' - The Times 'Your ultimate guide to outdoor cooking with style and substance' - Stylist ------------ Perfect for sunny weekends, bank holidays and long summer days, Tom's got you covered with: - Easy Snacks- Prep-Ahead Sides- Marinades & Rubs - Stunning Crowd Pleasers With elevated classics like hot dogs with curried butter, pork ribs with bourbon sauce, beef burgers with roasted pepper jam and charred corn with chipotle crema you'll become a barbecue pro without breaking a sweat. There's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Beat the barbecue stress with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas. Fire up the coals, crack open the drinks and BRING ON THE BARBECUE. 'Recipes to help you barbecue like a Michelin-starred chef' - Independent
Foraging Idaho
This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Idaho. Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; full-color photos. Use Foraging Idaho as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
What Shall we Have to eat? The Question Answered; or, A Bill of Fare for Every day in the Entire Year With Some Receipts
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years. Transl
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years. Transl
For the Love of Lemons
For the Love of Lemons: A Hybrid Cookbook blends culinary creativity with citrus zest. Dive into a vibrant world where every recipe celebrates the versatile lemon, from tangy appetizers to refreshing desserts. Discover innovative dishes like Lemon Berry Gazpacho, Coriander-Encrusted Lemon Tofu, and indulgent Love of Lemon Cheesecake. Whether you're a seasoned chef or a passionate home cook, this cookbook offers something for everyone, showcasing the lemon's ability to elevate flavors with its bright acidity and aromatic zest. With recipes that marry traditional favorites with modern twists, For the Love of Lemons inspires you to embrace this sunny fruit in your kitchen and create dishes that burst with flavor and freshness.
