How the Cookie Crumbles
These rhymes compare two things, which, though they seem to be the same/ reveal themselves to be unique in character and name Charming, fun and whip-smart, these rhymes from food writer Tara Wigley tell you everything you wanted to know about ingredients, cooking and kitchens, but were afraid to ask. 'Some of the greatest kitchen conundrums - solved, clarified, demystified. With her signature rhythm and rhymes, Tara has found a one-off way of shedding light on the niggling questions food lovers love to obsess over. And even if you don't tend to lose too much sleep over the difference between a pumpkin and squash, say, or between an ice cream and a gelato, you will surely be tickled. As ever with Tara, this is informative and entertaining!' -- Yotam OttolenghiConfused as to whether you should use baking soda or baking powder in your cake? Can you tell a King Edward from a Duke of York? Or pick a Parmesan from a pecorino? In these 30 rhymes, Tara imparts years of cooking knowledge from the world-famous Ottolenghi test kitchen to solve all your culinary conundrums in a way that is accessible, memorable, witty and - most of all - fun. The rhymes can be gobbled up in one sitting or carefully chewed in bitesize portions.Playful riffs on etymology, Anglo-American cultural differences lost in translation, and the subtle differences between products and ingredients feature throughout, teaching us about where our food came from, and why we call it that, and ultimately celebrating how food bring us together.As with Tara's first book of rhymes, How to Butter Toast: rhymes in a book that teach you to cook, this book will equip you with the tools to convert temperatures, bake effortlessly and swap out ingredients like a pro without you even realising it.With colourful and bold design and irreverent and intriguing illustrations throughout drawn by Alec Doherty, this book is the ideal bedside companion for foodies and the perfect Christmas gift for any cooks in your life. Includes What's the difference between... A sausage and a frankfurter A Manhattan, a margarita and a martini Jam and jelly Ice cream and gelato A cupcake and a muffin A cook and a chef Nigel and Nigella A bun and a roll and a bap and a cob
Pickles, Illustrated
"From the traditional sour dill and sauerkraut to the unique burdock pickles and green strawberry salsa, this book has something for every pickle lover." --Library Journal Ready to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating pickle tidbits and lore. Pickled foods come in all shapes and sizes, from spicy, bold shreds of classic kimchi to slightly sweet, crunchy bread and butter discs. Inside Pickles, Illustrated, you'll discover four categories of pickles: sour-ish, savory-ish, sweet-ish, and spicy-ish. Recipes for classics such as Pickled Red Onion sit alongside deeper cuts like Spicy Blackened Szechuan Pickled Peppers--all delicious options for your next charcuterie board. Instructions for each recipe include the preferred pickling method as well as expert guidance on the type of salt best suited for that particular pickled delicacy (whichever fruit, veggie, seafood, or mix of ingredients it may be). The four preserving methods employed throughout are: Quick pickles, or quickles Refrigerator pickles Fermentation Salt-curing Sprinkled among the recipes are salty bits of pickle culture and traditions from around the world, like the origins of Kimchi Day in Korea and the history behind the ubiquitous pickle holiday ornament. In a pickle to find a gift for the pickle lover in your life? Relish this moment--you've found it! DELICIOUS PICKLE RECIPES: With this book, you can delight in beautiful illustrations celebrating pickled foods and learn to make delicious pickles, too. Explore gut-health-supporting fermented classics like the Kosher Dill or unexpected twists like Green Strawberry Salsa to add new staples to your culinary repertoire. GIFT FOR PICKLE LOVERS: Your pickle-obsessed friend has been waiting for this book their whole life. Pickles, Illustrated is a terrific gift for any pickle person, on its own or paired with a bountiful jar of pickles, a set of canning jars, or a charcuterie set. PICKLE PRIDE: Whether displayed lovingly on a coffee table, propped up next to a cheese board shared with friends, or arranged with other cookbooks on a shelf, this beautifully illustrated recipe book is just as fun to look at as it is to use. Perfect for: Pickle enthusiasts of all ages Charcuterie lovers Novice or experienced preservers Home cooks of all levels Vegetarians, flexitarians, and anyone looking to add more fermented foods into their diet Fans of Cheese, Illustrated
Slow-Cooker Christmas Favorites
Take it easy and leave the work to your slow cooker, while you have the merriest Christmas ever! Now in paperback. The Christmas season brings swirling snowflakes, cookie swaps and caroling parties, not to mention church programs, gifts to wrap and Christmas dinner with the whole family. You'll need a helping hand, so why not put your slow cooker to work? Slow-Cooker Christmas Favorites features recipes for every holiday occasion from brunch to dinner, from party time to dessert. Invite your best friends for a hearty breakfast of Cinnamon-Raisin French Toast and Brown Sugar Sausages before an all-day shopping trip. Plum Good Sausages & Meatballs and Festive Cranberry Warmer will make your tree decorating party merry! As the days grow shorter, put dinner on the table in a jiffy with Busy-Day Spinach Lasagna, No-Fuss Chicken Dinner or Corn & Sausage. We haven't forgotten Christmas dinner...it'll be one to remember with Honey-Dijon Ham, Old-Fashioned Scalloped Corn and Grandma's Cranberry Sauce! Cherry Chocolate Heaven, Apples & Cinnamon Bread Pudding and other desserts are sure to bring any meal to a scrumptious conclusion, and they're all slow-cooker simple. You'll also find a chapter filled with sweet memories of Christmases past. It's sure to put you in the spirit of the season. 210 Recipes.
Sc矇al
'A beautiful and transportive book that brings you right into the heart of a bakery, filled with inspiration, recipes and techniques for bakers of all levels.' - Nicola Lamb ' Sc矇al weaves together stories and recipes with so much heart. A book that reminds you baking is about both the people and the process.' - Ravneet Gill 'I had high expectations given the names on the cover but this cookbook still managed to blow me away. It's meticulous, generous and quietly spectacular. This is more than a cookbook - it's a reason to clear your weekend, dust the counter and properly learn how it's done.' - Corinna Hardgrave, Food Writer, Irish Times SC?AL (the Irish for 'story') is one of Ireland's leading artisan bakeries. Nestled in the charming seaside town of Greystones, County Wicklow, it is a place where husband-and-wife team, Charlotte Leonard-Kane and Shane Palmer, specialise in the mastery of sourdough bread and the delicate artistry of pastry. Every bite from their menu reflects the essence of Ireland, and the emphasis is always on seasonal, local produce. Celebrate the fruits of Irish summer in the Poached Rhubarb and Sweet Woodruff Danish, Blood Orange Rum Baba with Mascarpone and Strawberries and Cream Maritozzi; honour traditional recipes including Granny's Brown Bread, Apple Crumble Tart and the Classic Chocolate Chip and Sea Salt Cookie and master occasion bakes, such as Hot Cross Buns, Christmas Pudding and Pecan Pie. From making basics such as shortbread, shortcrust pastry, jam, cookie dough, cr癡me anglaise and cr癡me p璽tissi癡re to slightly more advanced techniques like infusions, whipped ganaches and choux, you will learn the fundamentals of baking as well as dishes that will support your journey to successful baking. There are also recipes for seasoned bakers, such as hand-laminated croissant dough, maintaining a sourdough starter and baking sourdough at home. Featuring stunning location photography and breakout stories on local food suppliers, SC?AL is a cookbook that pays homage to the rich tapestry of Irish produce and the close relationship the bakery has with their community of farmers, producers and customers who share their passion for exceptional ingredients and great bakes.
Hungry Happens: Mediterranean
100 healthy, deliciously doable, and Greek-Mediterranean recipes from the creator of Hungry Happens Stella Drivas created her blog Hungry Happens to share her easy, healthy meals that use wholesome ingredients. She was raised in a Greek household where meals were made from scratch and featured extra virgin olive oil, citrus, fresh greens, beans, lean meats and seafood, and of course feta cheese. The classic Greek cooking traditions passed down from her grandmother form the foundation of Hungry Happens: balanced, homemade meals with an emphasis on nourishing food. In Hungry Happens: Mediterranean, Stella makes it easier than ever to cook healthy meals the whole family will love on repeat. She delivers simple, Mediterranean-inspired recipes bursting with fresh flavors that anyone can recreate. Chapters include: Mornings: Veggie Egg Bites with Feta & Olives; Homemade Yogurt Flatbreads with Smoked Salmon, Avocado & Tzatziki; Cocoa Dutch Baby with Fresh Strawberries Sunset Mezze: Sesame-Crusted Baked Feta with Hot Honey; Melitzanosalata Garlic Bread; Balsamic Roasted Strawberries with Whipped Honey-RicottaHungry in a Hurry: Chicken Saganaki; Crunchy Baked Beef Souvlaki Tacos; Mediterranean Baked CodGo Greek: Loaf-Pan Chicken Gyros; Greek Lamb Fricassee; Skillet Moussaka Sweet Spot: Lighter Baklava Cheesecake; Strawberry Tiramisu; Vegan Tahini-Chocolate Chunk Cookies Stella believes that cooking is one of life's greatest pleasures, and with Hungry Happens: Mediterranean, she encourages us to embrace it with vibrant flavors and the freshest ingredients and share it all with the ones we love.
Easy, Tasty, Cheap
A must-have cookbook for anyone navigating life on a budget, with over 200 recipes. If you're heading off to university, starting your first job, or just trying to make ends meet - Easy, Tasty, Cheap is the must-have cookbook for anyone navigating life on a budget. This is the book that every student needs to have in their kitchen and every parent wants their child to take with them as they step into independent living. Whether you're a complete beginner or a budding chef, you'll find over 200 delicious, no-fuss recipes that fit your lifestyle and budget. From simple, satisfying meals for one like Tuna Arrabiata or Cheesy Garlic Bread, to impressive dishes for hosting friends like Minted Lamb Kebabs or Mushroom Stroganoff, Easy, Tasty, Cheap covers every occasion. This cookbook doesn't just teach you how to cook; it also offers practical tips on saving money, stocking your pantry, and making the most out of your weekly shop. With Easy, Tasty, Cheap, you'll gain the confidence to cook tasty, affordable meals that make life easier and more enjoyable. Turn your kitchen into the heart of your home with Easy, Tasty, Cheap - the ultimate guide to eating well while living smart.
The Blue Zones Kitchen One Pot Meals
This mouthwatering cookbook features 100 quick and easy one-pot and one-pan plant-based recipes inspired by the blue zones, many made in 30 minutes or less. The #1 New York Times best-selling author and Emmy-winning host of Netflix's Live to 100 helps busy home cooks boost their longevity with researched-based, easy-to-find healthy ingredients. After more than 20 years spent uncovering the secrets of the blue zones--the happiest and healthiest places around the world--Dan Buettner puts the lessons he's learned into practice with 100 research-backed recipes designed to boost your longevity. Inside you'll find easier-than-ever plant-based breakfasts, dinners, snacks, and sides inspired by the blue zones, with grocery store-available ingredients and made with flavors Americans love best, including: A protein-packed Tex-Mex Breakfast SkilletThe perfect crunchy snack: Crispy Roasted ChickpeasGood-for-the-soul Creamy White Bean and Tomato SoupA twist on a classic: a Deluxe Blue Zones MinestroneVeggie-loaded Spanakopita PastaCrowd-pleasing Southern Style Sheet Pan BBQ Tofu with Sweet Corn and Green BeansAn easy Slow Cooker BourguignonNo-Bake Peanut Butter and Honey Cookie BitesWritten with busy households in mind, these one pot, one pan, or one baking sheet recipes enable you to eat like the world's longest-lived people without spending hours in the kitchen. Perfect for busy families, health-minded home cooks, culinary enthusiasts, and anyone interested in eating the Blue Zones way, this is a cookbook that will change your diet--and your life.
Sally's Baking 101
The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction. "Sally has a gift for creating recipes that bakers trust and that families and friends crave. There's so much to learn and so much to love here."--New York Times bestselling author Dorie Greenspan For years, Sally's Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you'll find a selection of her most treasured fan favorites, including Chewy Chocolate Chip Cookies, Strawberry Cake, Homemade Pizza Dough, and Classic Apple Pie. Sally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to's, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you're just beginning your baking journey, like Chewy Banana Walnut Cookies, Thick & Fudgy Brownies, Lemon Lavender Olive Oil Cake, and the Ultimate Fruit Crisp. Advanced bakers will be excited to try Cream Cheese Puff Pastry Danishes, Tiramisu Cake Roll, Sky-High Chocolate Mousse Pie, and Asparagus & Smoked Salmon Tart. Many of the recipes are somewhere in between, including Buttermilk Chive Fantail Rolls, Chocolate Peppermint Sandwich Cookies, Caramel Sheet Cake, and Butternut Squash & Sage Chicken Pot Pie. With Sally's Baking 101 as your guide, you'll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends.
The Accidental Seed Heroes
"A special, important book of hope, action and integrity."--Mark Diacono, food and garden writer "After reading Adam's book, I won't look at a handful of seed the same way again!"--Joe Swift, garden designer; writer; presenter, BBC's Gardeners' World Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future. In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet. We don't all need to become backyard breeders or even, like Adam, accidental ones. We don't even need to eschew, as growers, the modern hybrid cultivars our seed catalogues are stuffed with or, as consumers, boycott those same uninspiring specimens that populate our supermarket shelves. Adam just wants that choice to be better informed and infinitely more diverse and enjoyable. This story is a celebration of the locally and sustainably grown produce, whether traditional or innovative, that is at the heart of all our food cultures and empowers our rural communities and farmers. Adam believes these new varieties of fruits, vegetables and even grains will not just offer us all nutritious and delicious food but also be part of the solution to combating climate change and returning fertility to our soils and biodiversity to our land.
Good Food Good Living
What are the best foods to try in Singapore and Kuala Lumpur? How do you judge wines and pair them with Indian foods? What would you order in Paris if you were a vegetarian? And which cheeses would you shop for abroad if you were carrying home a hamper? These are among the many foodie questions answered by Karen Anand in her collection of food writings published over the years and compiled in this informative book. Savour the flavours from around the world and catch up on global food trends. Also enjoy the special collection of recipes from different corners of the world woven into the articles.
It's So Easy to Make
Save time and delight your taste buds with 80 delicious recipes from internet chef and quick-and-easy expert Patrick Zeinali If you're looking for a between-meals snack, a delectable dessert, or a simple and quick dinner, social media star Patrick Zeinali has you covered with 80 recipes to satiate any craving. Known for his five-ingredient recipes and "make it anywhere" mentality, Patrick makes cooking fun and, above all, easy. In this book, Patrick offers up 40 savory recipes (such as Fluffy Cheese Bread, Honey Butter Fried Chicken, and Spicy Potato Noodles) and 40 sweet recipes (think Jelly Roll Ups, Chocolate Ganache Cake, and his fan-favorite Korean Ice Cream Bar), all made with minimal ingredients for maximum enjoyment. Full of clever shortcuts and techniques for using familiar ingredients in unexpected ways, you'll find inspiration in Patrick's ingenious methods. These recipes are designed to be achievable at any level, whether you're just starting out in the kitchen or have already mastered the basics. No matter the occasion or how much time you have, It's So Easy to Make has the recipes for you!
The Science of Flavor
They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere - down to the background music - influence how we perceive flavor. As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to flavor can baffle chefs and scientists alike. Food science expert Dr Stuart Farrimond explores major flavor categories such as salt, acid and heat (from chilies) and how they interact, and profiles all the major foods from individual fruit, veg, herbs and spices to the building blocks such as rice and wheat that give us stapes like bread, pasta, and noodles. With pairing notes for every ingredient, you'll soon be inventing new recipes.
One-Pot Meals
One-pot meals don't have to be heavy, dump bucket affairs that are thrown together when you're short on time. Take the best of seasonal produce and make exciting, fresh meals that still save on dishes and effort. Make Fresh Pea Risotto with Feta and Spring Herb Oil, Tomato Egg Congee, Shawarma-Spiced Cauliflower with Favas and Couscous, or even Cardamom Plum Bread Pudding--all in one pot. One-Pot Meals guides you through the seasons with 100 delicious recipes that are easy to shop for and light on clean up, but don't skimp on flavor. Perfect for families looking to get nutritious, exciting, low-lift dinners on the table, or fledgling cooks looking to feed friends without a fully-stocked kitchen, One-Pot Meals is there to make the "what's for dinner?" conversation fun again.
Over 300 Well Tried Recipes and Where to buy Almost Everything Pertaining to House-keeping ..
The Modern Pioneer Pantry
Fill your pantry, save money, and eat healthier using time-tested methods from Mary Bryant Shrader of the Mary's Nest YouTube channel. There is no better way to preserve food than by using the methods our predecessors used. Canning, preserving, pickling, and drying have been used for centuries to make fresh food last longer and preserve garden harvests. Now, as grocery prices continue to rise, people have realized that these methods, when done properly and safely, can preserve fresh food for months and even years, which means less waste, a well-stocked pantry, and a bounty of delicious and healthy food. Fans of Mary Bryant Shrader's YouTube channel and website love her positive, encouraging approach to teaching complex topics in a way that is both entertaining and richly informative. In her first book, The Modern Pioneer Cookbook, Mary shared tips for cooking traditional foods and using simple ingredients to make healthy meals more economically. Now, in The Modern Pioneer Pantry, Mary goes in depth and teaches you how to use water-bath canning, pressure canning, pickling, fermenting, freezing, dehydrating, and drying to preserve everything from fruits and vegetables to salads, jams and jellies, pickles, and so much more. In addition to in-depth instruction for each method and over 115 recipes, you'll learn how to use Mary's unique Four Corners Pantry approach to ensure your home will stay well stocked and food will never go bad. You'll also learn how to source inexpensive ingredients, get the most out of your garden (or the produce section at your local supermarkets), and create a pantry that will be a source of pride and also nutrient-rich food for your family. Each chapter also includes a scannable QR code that links to instructional videos on the Mary's Nest website.
The Little Gothic Bakeshop
Give your baking a wicked, whimsigoth twist with TheLittle Gothic Bakeshop, featuring sweet and savory treats with a gothic flair. The Little Gothic Bakeshop showcases over 50 spooky and inventive recipes from The Great British Baking Show star, Helena Garcia, who impressed the judges and audiences alike with her creepy creations. Brewing with mystique, this cookbook is your go-to guide to easily transform ordinary recipes into macabre masterpieces, including devilishly delicious cakes, cookies, pastries, breads, desserts, and drinks. Covering Bewitching Beverages, Spooky Cookies and Candies, Ghoulish Breads and Pastries, To-Die-For Desserts, and Macabre Cakes and Bakes, unleash your inner goth with recipes like: Black Cat Mini Swiss RollsSpiderweb Sand-witch CookiesVampire's Bloody Valentine LollipopsFlying Broomstick Focaccia MuffinsSkull Boba Bubble TeaScary Berry Lemon Tarts Gothic Arch Peanut Butter CheesecakeBat FougasseCemetery Traybake slicesAnd more!A combination of tactile illustration and darkened photography throughout the book is a homage to the old Victorian aesthetic of gothic elegance. Step into the dark side of baking and discover recipes that are easy to make, fun and spooky to design, and delicious when devoured. Whether you're an everyday goth or Halloween-obsessed, TheLittle Gothic Bakeshop is filled with tricks and treats designed to bring some ghoulish fun to your baking repertoire!
A Little of What You Fancy
Impressive small-batch bakes, which are a breeze to make. A Little of What You Fancy showcases creative baking recipes that are tailored for smaller portions. From marbled cookies to swiss roll cake to cr癡me br羶l矇e Basque cheesecake, there are a variety of cakes, bakes and dessert recipes that only require minimal effort. Made using basic equipment and accessible ingredients, Dee Omole's elegant style combines diverse flavors in intriguing ways. These treats are all easy enough for a mid-week treat for one, but special enough to serve as a dinner party treat. With easy-to-follow instructions, A Little of What You Fancy is full of achievable and indulgent bakes to satisfy your cravings--and with little to no waste (or leftovers!). There are also decorating tips and tricks to help you elevate your baked creations to new heights, making them the perfect handmade edible gift for loved ones. If you're after homemade bakes without days and days of leftovers, A Little of What You Fancy is the book for you.
Poolside Cooking(TM)
Poolside Cooking(TM) More Than Just a Cookbook; It's a Lifestyle!Welcome to the world of Poolside Cooking(TM), where food, community, and luxury lifestyle converge in perfect harmony. This isn't just a cookbook-it's your invitation to transform every gathering into an unforgettable experience of flavor, connection, and success.From the set of Virginia's #1 cooking and variety show comes over 140 indulgent recipes-sun-drenched appetizers, sizzling mains, signature drinks, and hosting tips that redefine what it means to live and entertain well. Whether poolside or fireside, indoors or outdoors, this book serves up everything you need to elevate your table-and your life.Inside, you'll discover: Signature Recipes: A vibrant, seasonal collection-light summer bites, hearty winter comforts, crisp spring favorites, and cozy fall dishes-that will make your menu the talk of every occasion.The Stories Behind the Plates: Go behind the scenes with visionary entrepreneur and show host Jemmalyn Hewlett she uses food and fellowship to bring together changemakers-from artists and politicians to nonprofit leaders and small business owners.Tips for Hosting Like a Pro: Learn how to style your space, curate the perfect menu, and create memorable moments that dazzle guests and leave a lasting impression.The Recipe for Success: This book goes beyond the kitchen, offering insights on blending purpose, creativity, and entrepreneurship into a lifestyle that feeds the soul.Whether you're a seasoned entertainer or just love a great meal with great company, Poolside Cooking(TM) delivers the inspiration, recipes, and tools to turn everyday moments into extraordinary ones.Visit us at PoolsideCookingShow.com for exclusive content, lifestyle tips, and behind-the-scenes access to the show.
Do Ferment
Know your kimchi from your sauerkraut? Your kefir from your kvass? In Do Ferment, culinary experts Matthew Pennington and Nicola Cradock demystify the process of food fermentation. Drawing on years of experimenting, tasting and refining at the award-winning Ethicurean restaurant, they show you how to transform simple ingredients into vibrant foods and nutritious drinks. From beetroot and caraway sauerkraut to pea'ckles, elderflower water kefir and classic kimchi, you'll learn the basic techniques to ferment almost anything. Discover: The remarkable power of lactobacillusWhy fermented foods are essential for gut healthHow to build a weekly rotation of ferments in your kitchenWith beautiful photography, Do Ferment provides easy-to-follow techniques that will make fizzy ferments part of your everyday. Just grab some salt, a few jars and get started...
Deliciously Nourishing Eats
Transform your family's meals with 100 adaptable recipes designed for diverse dietary needs, from gluten-free and dairy-free to nut-free and soy-free, to make healthy cooking delicious and effortless! Discover how easy and enjoyable allergy-friendly cooking can be with Deliciously Nourishing Eats. Aleyda Batarse--a busy mom of three--transformed her health through food. After battling ankylosing spondylitis, a degenerative form of arthritis, Aleyda discovered that embracing wholesome ingredients alleviated her symptoms. She adopted a diet largely free of gluten, dairy, and refined sugar, and cooking in a completely new way, which inspired her popular blog, The Dish on Healthy. This cookbook effortlessly translates Aleyda's sought-after recipes into a practical kitchen companion, with options that accommodate gluten, dairy, nut, soy, and egg allergies. Inside, you'll find over 100 dishes for every time of the day--breakfast, lunch, dinner, dessert, and snacktime--that will cater to your family's needs, including: Quick and Easy Recipes: Get wholesome meals on the table fast with dishes like One-Pan Lemon Garlic Chicken, Creamy Cashew Alfredo Pasta, and Cozy Tortellini Soup.Convenient Family-Friendly Meals: Transform one meal into another, like Slow Cooker Beef Fajitas served over quinoa or wrapped in tortillas; or add cooked red lentil pasta to Mexican Street Corn and Feta Salad for a delicious protein-rich dinner option. Satisfying Salads: Aleyda's signature salads are crowd-pleasers, with hearty offerings like Tomato and Avocado-Basil Pesto Couscous Salad and Farro Harvest Salad.Allergy-Friendly Baking: From Flourless Oatmeal Carrot Cake Cupcakes to Honey Tahini Oatmeal Cookies, even with ingredient swaps, sweets can be just as satisfying.Whether you're navigating dietary restrictions or looking for nutritious meals that appeal to the whole family, with Deliciously Nourishing Eats you'll gain the confidence to create wholesome meals that are healthy and full of flavor.
Kitchen Magic
Invite the magic into your life with these deliciously witchy recipes and rituals In Kitchen Magic, you'll learn how to infuse your everyday cooking with purpose, meaning and a sprinkle of magic. With 65 enchanting recipes, this cozy full-colour cookbook invites you to cultivate a deeper connection to the seasons, your ingredients and yourself. Each of the six sections - Botanical Bakes, Broomstick Brews, Folk Medicine, Menstrual Magic, Ceremonial Recipes and Practical Magic - contribute to kitchen witch Laura May's unique philosophy: it is ritual, not habit, that brings mindfulness and magic into our kitchens. In the book, you'll explore everything from the magical properties of ingredients to ritual-infused culinary spells. Discover recipes like: - Black Magic Protection Cake - Harvest Squash Cornucopia - Hawthorn Bloody Mary Cocktail - Memento Mori Soul Cakes - Mugwort and Black Garlic Focaccia Dream Spell - Hedgerow Pancakes With Laura's essential tips of witchy pantry must-haves and tools, Kitchen Magic has everything you need to create enchantment in your kitchen - perfect for any modern witch or quirky home cook ready to turn cooking into a daily ritual of intention and magic.
The Get-Ahead Christmas Cook
'There is no-one whose recipes I trust more' India Knight 'Packed with calm guidance, reliable practical advice, and recipes that for me hit that seasonal sweet spot between cosiness and elegance' Nigella Lawson'Genuinely the best Christmas cookbook in my collection' Charlotte Pike 'The ultimate stress-busting guide for the festive period' Appetite Magazine Get ahead of the festive frenzy with The Get-Ahead Christmas Cook! Christmas is coming, but how does it always manage to take us by surprise? The Get-Ahead Christmas Cook is the ultimate stress-busting guide for the festive period, with failsafe recipes that can be prepared and often made ahead, along with hints, tips and menus for the big day and beyond. Along with the classics, this book contains many original and delicious new recipes. Everything is covered, from canap矇s for Christmas drinks parties to hassle-free ideas for all kinds of seasonal entertaining, as well as foolproof recipes for the big day itself, including vegetarian and vegan alternatives. There are also lots of creative tricks for using up leftovers, plus - if you have any room left - indulgent baking and sweet treats. Whether you are an absolute novice or a seasoned pro, The Get-Ahead Christmas Cook will soon become your essential Christmas companion.
Cheese Sex Death Page-A-Day(r) Calendar 2026
CHEESE CHURCH: From soft Brie to hard Parmesan, celebrate all things cheese with a year of recipes, history, trivia, and more, accompanied by seductive photography of the world's sexiest cheeses. BASED ON THE BESTSELLER: Adapted from cheese influencer Erika Kubick's Cheese Sex Death, this calendar is packed with her tips for deliciously unexpected pairings (goat cheese and Rice Krispie treats), elevating your mac & cheese, storing your cheese, and much more. GREAT GIFT: Perfect for foodies, charcuterie fanatics, or anyone who loves to host! NOW PLASTIC-FREE!: Page-A-Day(R) Calendars are environmentally friendly! Printed on responsibly sourced paper and 100% recyclable, with sturdy cardboard backers.
