Beyond Baking
Beyond Bakingups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients. Beyond Baking is an evolution in pastry from award-winning pastry chef Philip Khoury - an exploration of how far baking can go when it's guided by flavour, process, and purpose, rather than tradition alone. These recipes are the result of years of rethinking everything - what gives structure, what builds richness, what creates lift and tenderness - without relying on eggs, dairy, or highly processed alternatives. Instead, they use familiar, natural ingredients to achieve results that feel completely fresh: croissants that shatter, cakes that stay tender for days, savoury pies that could hold their own in any bakery window. Inside, you'll find easier bakes like Peanut Butter Choc Chop Cookies and Light Fruit Cake, showstoppers like Pistachio and Raspberry Cream Dream and Muscovado Medovic and a dedicated chapter on laminated pastries featuring Croissants, Almond Pain au Chocolat, and other sweet risen treats like glazed Doughnuts and Pistachio Babka. The savoury chapter brings deeply satisfying options like Corn-ish Pasties, Sausy Roll and Nightshade Quiche, all made with technical care and zero shortcuts. Foundational techniques are clearly explained in The Plantry, and select new recipes include QR code tutorials to walk you through every fold, mix, and proof. Whether you're just beginning or looking to expand your craft, Beyond Baking invites you to look again at what baking can be when it's not copying what came before, but creating what comes next.
Milk Street Shorts
Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street. In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best--not only because they're simple to make and easy to repeat, but because they are boiled down to their elemental beauty and charm. In Milk Street Shorts, Christopher Kimball and his team of cooks and editors have developed a repertoire of nearly 150 genius recipes that are casual, improvisational, and fun. These recipes are not just short--they're bolder, better cooking because they're short. Their essential cleverness gives them power that does not require long ingredient lists or all-day cooking. And every recipe packs a punch--throw-it-together meals like "Nothing Soup,"Chili Crisp Peanut Noodles, and Five-Ingredient Pork and Kimchi Stew, snacks and side dishes like Sunflower Hummus, Crispy Spiced Chickpeas, and Salt and Vinegar Smashed Potatoes, and smart ways to use your oven, like Reverse-Sear Pork Loin, Skillet Lasagna, and Two-Hour Turkey. Recipes are organized by simplicity--Short, Shorter, and Shortest--with chapters including skillet suppers, sheet-pan tray bakes, and weeknight desserts like Clementine Blender Cake.
Chocolat
From the bestselling, James Beard Award-winning food writer and author of G璽teau comes a beautifully illustrated cookbook that celebrates the French love affair with chocolate, featuring over 100 elegant recipes. In France, chocolate is more than a treat--it's a daily essential, and in Paris, it's nothing short of an obsession. At the legendary food market ?picerie Bon March矇, hundreds of square feet are dedicated to everything chocolate, from biscuits and bonbons to baking bars and luxurious tins of drinking chocolate. At home, chocolate shines in creations like p璽te ? tartiner (homemade Nutella) and g璽teau au chocolat, a rich, nearly flourless cake with a texture that dances between mousse and moist crumb. The recipe for this cake in Chocolat is the little black dress of desserts: simple yet irresistible. While desserts like profiteroles, 矇clairs, or b羶ches de No禱l require some practice, many chocolate desserts are easy to make, thanks to chocolate's minimal need for additional ingredients. Alongside the user-friendly recipes are stunning illustrations by Parisian artist Cassandre Montoriol, providing a visual feast that enhances the rich flavors of the desserts described. Whether a dark chocolate mousse served whimsically in an ice cream cone or a lavender chocolate tart to delight your lunch guests, Chocolat celebrates simplicity and endless versatility--a must-have for your cookbook shelf, promising inspiration with every page.
What's for Dinner? Slow Cooker
The 4th book in the bestselling What's For Dinner? series by Sarah Rossi If you're forever being asked 'What's for Dinner?', help is here! Transform your mealtimes using these delicious, affordable and family-friendly slow cooker recipes. From comforting stews and meat-free marvels, to lighter bites for the summer and sweet treats to be enjoyed all year round, What's for Dinner? In the Slow Cooker is packed with Sarah Rossi's tried-and-tested dishes, bursting with flavour and satisfying even the pickiest of eaters, and making dinner time easier than ever.Full nutritional information is included for every recipe, so whether you're a busy parent, a meal-prep pro, or simply someone who loves wholesome fuss-free food, this book has you covered. With step-by-step instructions and tips for perfect slow cooking, batch cooking and freezing, there's something here for every craving and occasion.Let your slow cooker do the work and say goodbye to endless washing up and hello to big flavours with minimal effort.
The Sheet Pan
Streamline your kitchen and cooking with 150+ recipes and step-by-step photographs for easy one-pan meals. The sheet pan is a cook's blank canvas for creativity. Fill it up. Exciting possibilities open up when you turn to this sheet pan cookbook for all your weeknight dinners, breakfasts, snacks, and beyond. You'll build extraordinary layers of flavor, while also streamlining the cooking process. Ingenious ATK techniques for the best-tasting roast chicken and potatoes, juicy seared steaks, and even curries, griddled burgers, and tacos await. Elevate every meal with captivating flavors and textures Baharat Chicken with Potatoes and Herb-Date Salad is a smorgasbord of vibrant toppings and sauces. Lime-Glazed Salmon and Crispy Rice Salad features a sheet pan-size layer of irresistible, crunchy toasted rice. Roasted Gnocchi with Blistered Cherry Tomato Sauce achieves golden, blistered potato pillows and a sauce that cooks right in the pan. Streamline weeknight cooking and cleanup: Cook Sweet Potato Vermicelli with Vegetables and Pork together on the sheet, without the hands-on stir-frying. Braise--yes, braise--potatoes on the sheet before roasting Loukaniko and Lemony Potatoes with Feta-Dill Sauce. Serve dishes you never thought you could from the sheet pan: One Big Pancake (with fun mix-and-match toppings) serves eight breakfast all at once. Mac and Cheese achieves a sweeping landscape of crispy noodles--no fighting for your favorite part. Zucchini, Leek, and Pea Soup lets the oven do all the work; crisp a proscuitto topping on the sheet, then roast the vegetables (without chopping), and puree.With 150+ beautiful one-pan meals that you can bring right to the table in the pan, you'll look forward to sheet pan dinners every day.
![The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]](https://cdn.kingstone.com.tw/english/images/product/9638/9780593839638m.webp "The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]")
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]
From brisket to steak to live-fire smoking, here's everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin's Franklin Barbecue features exclusive paperback editions of his three iconic books: Franklin Barbecue, Franklin Steak, and Franklin Smoke. From America's foremost barbecue authority and New York Times bestselling author Aaron Franklin comes this collection of three essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning co-author Jordan Mackay unlock the secrets behind truly great barbecue, mind-blowing steak, and delicious smoked meat at home, sharing years' worth of hard-won knowledge. Franklin Barbecue This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking ridiculously delicious barbecue. Franklin Steak This indispensable guide is the be-all and end-all to cooking steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have. Franklin Smoke The ultimate guide to live-fire grilling and smoking at home, these recipes will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler. Detailed chapters feature Franklin's recommended tools and techniques, with delicious new ways to incorporate both fire and smoke into your everyday cooking. Featuring more than fifty technique-driven recipes for meat, fish, poultry, and vegetables, and including the best rubs, sauces, and sides, this comprehensive, beautifully photographed collection of three in-depth guides is the ultimate barbecue companion.
Thyme for Dessert
Thyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-toothed that is sure to delight locals and visitors alike. This decadent book of dessert recipes embraces the varied flavours of the West Coast, drawing from its abundant wild and cultivated plants and from its rich medley of cultures to create mouthwatering local recipes. Covering cookies, bars, breads, cakes, pies, pastries, and frozen desserts, you'll find treats for sugar-lovers and savoury dessert fans alike in this small but mighty cookbook perfectly sized for everyday kitchen use. With ample suggestions for substitutions and a section on preserving, the home chef will find these recipes practical enough to incorporate into daily life and unique enough to impress on special occasions. Thyme for Dessert includes every type of West Coast ingredient: from local plants like spruce tips and haskaps, and abundant introduced vegetation like blackberries and zucchinis, as well as iconic staples from vibrant local immigrant communities such as garam masala and truffles. DL Acken's latest cookbook is a gorgeous tribute to the rich flavours of her home region that showcases delicious sweets that will entice locals and visitors alike.
Advent
Selected for Jamie Oliver's Cookbook Club 'I love it. As soon as I opened this, I felt it was Christmas.' - Diana Henry Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen. In the modern classic Advent, Anja Dunk shares her recipes for the very best of traditional German festive bakes. From lightly spiced Lebkuchen, frosted cinnamon stars, jam-filled ginger hearts, snow-capped coconut macaroons, to marzipan-filled Stollen, edible tree decorations, lucky meringue mushrooms and a gingerbread house dripping with candies and sugar icicles, you will find delectable spiced treats to fill your Bunter Teller and share with friends and family. Featuring Anja's own linocut illustrations and evocative photography, this stunning, burgundy-coloured clothbound edition will be a family favourite for many years to come. The weeks of Advent hold all the sweet, almost unbearable anticipation of Christmas for days on end and this gorgeous book embraces that fairy-tale feeling within its pages.
After the Feast
After the Feast features 25-ish easy-to-follow and flexible recipes to help you make the most out of the leftovers from your turkey dinner-not just the bird but also common sides like mashed potatoes, cranberry sauce, and roasted vegetables. Reduce food waste while remixing your festive meal into delicious and comforting dishes inspired by flavours and culinary techniques from a variety of cultures. The recipes in this cookbooklet are accompanied by whimsical (read: poorly executed) illustrations that ostensibly depict the finished dishes.Two dollars from each print copy sold support food security initiatives in Nunavut through the Qajuqturvik Community Food Centre.
After the Feast
After the Feast features 25-ish easy-to-follow and flexible recipes to help you make the most out of the leftovers from your turkey dinner-not just the bird but also common sides like mashed potatoes, cranberry sauce, and roasted vegetables. Reduce food waste while remixing your festive meal into delicious and comforting dishes inspired by flavours and culinary techniques from a variety of cultures. The recipes in this cookbooklet are accompanied by whimsical (read: poorly executed) illustrations that ostensibly depict the finished dishes.Two dollars from each print copy sold support food security initiatives in Nunavut through the Qajuqturvik Community Food Centre.
Australia's Submariner Chefs
The Oberon Class Submariner Chef must endure the hardship and demands of satisfying a crew of some seventy tired and hungry sailors three times a day, from a space no larger than small garden shed. The unrelenting tossing of a submarine on the surface, the angles of a submarine underwater, make it a significant challenge. Added to this, the submarine environment limits the holding of fresh produce, therefore the skills and creativity of the Chefs is essential to provide the expectations of the crew and usually morale. This book serves to keep alive the legacy of the many submariner Chefs who have served our country. Those who follow them will carry on the traditions, pride, and values of the Royal Australian Navy.
The Pumpkin Spice Cookbook
Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all. For fans of the runaway BookTok trend for heartwarming, small-town romances, now you can bring the coziness into your kitchen with over 40 irresistible recipes. It's the season to reach for warm cupcakes, sweet crunchy biscuits, gooey pumpkin pie and cozy up with a blanket to sip on a delicious pumpkin spice latte. When those golden leaves start to fall, you know it's time to rustle up all the comforting dishes and indulge in delicious sweet treats. From classic Pumpkin Pie to Spiced Plum Pudding and the ubiquitous Pumpkin Spice Latte, The Pumpkin Spice Cookbook celebrates the season with a treasure trove of cozy, soul-warming recipes that are nostalgically evocative of home and all its comforts. The Pumpkin Spice Cookbook has over 40 indulgent recipes to bake, poach or roast, including a selection of delicious pumpkin recipes to help you get the most out of the coziest season, year after year. Also available: The Cinnamon Bun Cookbook
The Weekly Grocery Shop
We all want to buy, cook and eat better food for ourselves and those we love. But getting all your produce from organic farmers' markets or baking sourdough from scratch isn't realistic for most people. In The Weekly Grocery Shop, Nabula El Mourid, of game-changing grocery shopping app Supermarket Swap, teaches us how to make better choices - nutrition and budget wise - in the aisles so we can better plan a week of delicious and easy meals at home. The big chains are where most of us shop, but admitting this has become somewhat taboo. Nabula El Mourid has taken the shame out of supermarkets by arming her loyal and engaged audience with everything they need to make informed, nourishing and budget-conscious choices since launching in 2020. In her first book, Nabs distils this knowledge on how to best navigate the plethora of brand options (and lengthy ingredients lists) and how to get the best deals in your trolley, then turns her attention to over 70 recipes that will take you from breakfast to dinner, and all through the week. Scalable recipes, and ideas for snacks, leftovers and lunchboxes, all hinge on 6 weekly meal plans and their relevant shopping baskets will see you feeding those you love the best possible food. Because that pathway to better eating, better cooking and better budgeting, always, always starts with the weekly shop.
Christmas Jars Cookbook
From New York Times bestselling author Jason F. Wright and his family, give the gift of warmth and kindness this holiday season--one jar, one recipe, one story at a time. Inspired by the heartwarming tradition of Christmas Jars, the national phenomenon that has touched the lives of millions of people, Jason F. Wright has created a unique cookbook that celebrates the joy of giving through thirty delicious homemade recipes. Filled with mouthwatering recipes like Rudolph's Maple Carrot Cupcakes, Kason's Caramel Apple Cheesecake Dip, and Christmas Movie Caramel Corn, these tasty treats are perfect for sharing with neighbors, friends, or anyone in need of a little holiday cheer. Most recipes in The Christmas Jars Cookbook are designed to be lovingly prepared and then gifted, including fifteen crafts for holiday packaging, turning simple ingredients into moments of kindness. But this cookbook includes more than just food--it's filled with inspiring real-life stories from people who have given or received Christmas Jars, along with creative craft ideas to accompany your gifts. Whether it's a jar of Sift and Gift Hot Chocolate mix, a batch of Ginger Cream Cookies, or a heartfelt craft like Hope's Mini Decorative Wreath, these ideas will help you spread love and holiday spirit. Perfect for the giving season, The Christmas Jar Cookbook reminds us that the best gifts come from the heart--and sometimes, from the kitchen.
The Farm Kitchen
A second book from the highly regarded ethical food brand Pipers Farm from Devon, organized seasonally and including 80 carefully crafted recipes for meat, fish and vegetables that celebrate honest food made with local, sustainable ingredients. Taking inspiration from the farm, the field, the hedgerow and the coast, Pipers Farm offers seasonal, sustainable, carefully crafted, wholesome and uncomplicated recipes that celebrate simple, honest ingredients. Chapters are organized by season and include From broad bean, pea and sheep's cheese toasts to New England-style lobster rolls. Filled with common sense, timeless values around the food we grow and eat, each chapter also includes feature essays on key considerations around food and farming in the UK at present, from chalk streams to regenerative farming, how our chicken consumption can be more ethical, growing your own veg to food diversity, all of which will provide talking points for the publicity campaign around the book.
Cooking Fast and Slow
A collection of over 100 simple, satisfying, plant-packed recipes that are low on effort but big on flavor, from Natalia Rudin, the viral creator behind Nat's Nourishments. Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of (mostly) plant-based recipes that are guaranteed to comfort, nourish, and delight. With chapters organized by timeframe that take less than 15 minutes, 30 minutes, or an hour; slower recipes to savor at the weekend or with friends; meal-prep ideas to elevate your packed lunches; breakfasts to be enjoyed slow or on the go; and treats to satisfy every sweet tooth, there is a recipe for every occasion. These recipes are short on ingredients but big on flavor and nutrition, with plenty of suggestions for additions and substitutions to suit what you eat and what you have available. Smashed Miso Butterbeans and Crispy Soy MushroomsBasil, Zucchini, and Pistachio MafaldineBlistered Tomatoes and Chickpeas over Creamy PolentaRomesco Roasted Vegetable Quinoa BowlFluffy Buckwheat Pancakes with Date CaramelChai-Spiced Chocolate and Pecan BlondiesFilled with silky sauces, sweet treats, and morning delights, Cooking Fast and Slow takes simple ingredients and elevates them so that every meal feels special and tastes incredible.
Pastry Temple
Make out-of-this-world, showstopping bakes by perfecting the Three Pillars of Pastry (brioche, puff pastry, and croissant) with the steady hand of a self-taught baker as your guide. In this pastry cookbook, you'll find 30+ innovative, sweet and savory recipes crafted by the highly sought-after Temple Pastries bakery. JOIN THE CULT OF THE CROISSANT! In this creative pastry cookbook, master three foundational dough recipes: brioche, puff pastry, and croissant. Then build confidence with 30+ recipes that bring those bakes to life in all their mouthwatering glory. Author Christina Wood--self-taught home baker turned owner and benevolent leader of Temple Pastries--swoops in to demystify those intimidating, picture-perfect pastries that may have felt too challenging to attempt. Ideal for experienced home bakers, you'll find step by step guidance in clear, unambiguous language; detailed timelines for planning your day; and plenty of process shots to bestow necessary confidence. Includes savory and not-too-sweet flavors such as: Chinese Five-Spice Kouign AmannGochujang BabkaHarissa-Sweet Potato Rosette Tart with FetaCheesy Blistered Tomato CroissantSweet tooths are covered too!Poached Quince Tarte TatinCreme Brulee DonutSumac-Roasted Strawberry Cheesecake CroissantWe know you've already mastered cakes and cookies. Now take your skills to the next level with these three mouthwatering pillars of pastry!
Good Things
NEW YORK TIMES BESTSELLER - From the author of Salt, Fat, Acid, Heat--and one of America's most beloved chefs and teachers--125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion A BEST BOOK OF THE YEAR: THE NEW YORKER, BON APP?TIT, WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL, NEW YORK PUBLIC LIBRARY With all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes--simply put, the things she most loves to cook for herself and for friends--and infuses them with all the beauty and care you would expect from the person Alice Waters called "America's next great cooking teacher." As Samin says, "Recipes, like rituals, endure because they're passed down to us--whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool." Good Things is an essential, joyful guide to cooking and living, whether you're looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you'll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you'll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally). Good Things captures, with Samin's trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.
Goldee's Bar-B-Q
The top joint in Texas shares its secrets to award-winning barbecue. Goldee's Bar-B-Q, which sits in a quiet corner of Dallas-Fort Worth, opened only a few weeks before COVID-19 closed the dining room, and for months the restaurant eked out a living with curbside service and catering. The owners didn't expect their barbecue to be crowned the best in the state by Texas Monthly, yet they earned that honor in 2021. What separates Goldee's from other joints is their pitmasters' attention to craft and an inclusive attitude toward sharing their work. They understand that the secret ingredient in barbecue is not a particular spice in the rub, but hours of paying attention to fire and meat. Goldee's Bar-B-Q shows you how to make classics such as brisket, ribs, sausages, beans, coleslaw, potato salad, and banana pudding. Goldee's pitmasters share how to trim, season, and smoke meat, as well as tips for managing a fire and monitoring temperature, which are key to elevating your barbecue. Goldee's Bar-B-Q also captures the heart of the restaurant, the story of best friends coming together to make a place where they could share their love of cooking. A must-have for barbecue aficionados, meat lovers, and chefs looking to perfect their techniques, Goldee's Bar-B-Q will help you make your barbecue exceptional.
Celebrate
An NPR Book We Loved This Year * A Tasting Table "Best Cookbook of the Year"From the New York Times-bestselling author and internationally beloved host of The Great British Baking Show, Paul Hollywood's next showstopping book of the ultimate celebratory bakes for every holiday and occasion. BIRTHDAY CAKES * HOLIDAY DESSERTS * THANKSGIVING PIES * SUMMER PICNIC RECIPES * COCKTAIL PARTY HORS D'OEUVRES * SPRINGTIME SNACKS In Celebrate, world-renowned baker Paul Hollywood is back with his ultimate recipes for the perfect celebration bakes year-round. Whether a holiday feast or a big summer picnic, Hollywood has the perfect recipe for every crowd. From wintertime Yule Logs and Panetone Cake, autumnal Pumpkin Pie and Apple Doughnuts, or Key Lime Pie and a Marble Cherry Vanilla Tray Bake for warm months, each recipe is meant to be shared and devoured among friends and family on the most special days of the year. You'll also find your new go-to party food recipes like focaccia for a crowd, cheese straws, and the ultimate mini sausage rolls-and show-stopping cakes from Japanese cheesecake to black forest gateau. This is Paul Hollywood at his best: Every recipe is both classic and fresh, making for bakes that will be fun, festive, and perfect every time.
Levain Bakery
A collection of stories from three decades of craft, community, and cookies at Levain Bakery.It's amazing what a cookie can do. A really good cookie, that is. It can spark a romance, comfort in time of need, relay gratitude and smooth over a gaffe. It can even bring a community together. In short, a great cookie can be the start of an even greater story. To celebrate its 30th anniversary, this book brings together the stories of Levain Bakery in a beautifully designed, carefully curated book--filled with photographs, custom illustrations, and a small selection of our favorite recipes. (No cookie recipes--we're keeping those secret!)Founders and bakers Connie McDonald and Pam Weekes personally recount how Levain became the success it is today--from building a client list in Anthony Bourdain's kitchen and later beating Bobby Flay in a chocolate chip cookie-off to becoming a bicoastal enterprise while retaining a small business's dedication to community. An homage to the bakery and the city where it originated, the perfect gift for cookie fans, as well as a collectible souvenir from this iconic New York institution.10% of the proceeds of this book will be donated to Hot Bread Kitchen, an organization committed to creating economic opportunity through culinary job skills training.
Classic Cooking of Orissa
Present-day Odisha stands as a captivating fusion of timeless tradition and contemporary progress. Renowned as a tourist's paradise and a sacred pilgrimage center, its identity is woven from vibrant threads: the grace of Odissi dancers, the sparkle of filigree jewelry, the elegance of Sambalpuri sarees, and the grandeur of its temple architecture. While embracing commercial and industrial growth, the state's soul is profoundly expressed through its culinary heritage. This compilation delves into the heart of Oriya cuisine, chronicling the distinct vegetarian and non-vegetarian specialties, iconic rice preparations, and delectable sweets from across its regions. This cuisine is a dynamic testament to Odisha's rich cultural history, perfectly balancing the preservation of ancient, nutritious flavours with modern adaptation. In today's Oriya kitchen, the traditional mortar and pestle comfortably share space with the mixer and microwave, creating a unique culinary narrative where the past is honoured even as it innovatively moves with the times.
Battered
Murder is on the menu-served warm with muffins and lattes. Alene Baron has built more than a caf矇-she's built a community. At Whipped & Sipped, customers linger over Ruthie's decadent-but-healthy desserts, children flock to Saturday story hour, and knitting groups craft blankets for refugee families. Alene prides herself on knowing her patrons so well she can often place "a wholegrain blueberry muffin on the counter before the customer themselves knew" they wanted it.But when her neighbor and close friend is murdered, Alene's cozy world begins to unravel. Suddenly, everyone she knows could be a suspect, and she starts noticing the smallest inconsistencies, furtive glances, and unexplained comings and goings around the caf矇. With each clue and misstep, Alene pieces together a tangled web of secrets, realizing that danger may be closer than she ever imagined-and that her own family could be in the killer's sights.With her sharp eye for detail, wry sense of humor, and fierce devotion to her children, Alene steps into the role of amateur sleuth. But in a community where tempers flare over hot chocolate, grudges linger for years, and secrets hide beneath friendly smiles, finding the killer may prove harder than whipping up the perfect souffl矇.Battered, the first in G.P. Gottlieb's Whipped and Sipped Mystery Series, is a delectable blend of mouthwatering recipes, quirky neighborhood drama, and page-turning suspense. Perfect for fans of culinary cozies, it's a tale where friendship, food, and murder are always on the menu.
Magical Christmas Cookbook
It's time to light the candles, decorate the home and start mulling the wine. Christmas is coming and you're going to need plenty of comforting recipes to take you through the festive season. Whether you're expecting lots of guests, or you just want to create a special meal for two of you, The Magical Christmas Cookbook will provide all the inspiration you need - along with festive poems and songs to accompany this most enchanting time of year. There are over 70 recipes for complete meals and everyone's favourite baked treats that will fill the house with the smell of spices.
How the Cookie Crumbles
These rhymes compare two things, which, though they seem to be the same / Reveal themselves to be unique in character and name Charming, fun and whip-smart, these rhymes from food writer Tara Wigley tell you everything you wanted to know about ingredients, cooking and kitchens, but were afraid to ask. 'Some of the greatest kitchen conundrums - solved, clarified, demystified. As ever with Tara, this is informative and entertaining!' -- Yotam Ottolenghi What's the difference between... A sausage and a frankfurter A Manhattan, a margarita and a martini Jam and jelly Ice cream and gelato A cupcake and a muffin A cook and a chef Nigel and Nigella A bun and a roll and a bap and a cob Confused as to whether you should use baking soda or baking powder in your cake? Can you tell a King Edward from a Duke of York? Or pick a Parmesan from a pecorino? In these 30 rhymes, Tara imparts years of cooking knowledge from the world-famous Ottolenghi test kitchen to solve all your culinary conundrums in a way that is accessible, memorable, witty and - most of all - fun. The rhymes can be gobbled up in one sitting or carefully chewed in bitesize portions.Playful riffs on etymology, Anglo-American cultural differences lost in translation, and the subtle differences between products and ingredients feature throughout, teaching us about where our food came from, and why we call it that, and ultimately celebrating how food bring us together.As with Tara's first book of rhymes, How to Butter Toast: rhymes in a book that teach you to cook, this book will equip you with the tools to convert temperatures, bake effortlessly and swap out ingredients like a pro without you even realising it.With colourful and bold design and intriguing illustrations throughout, this book is the ideal bedside companion for foodies and the perfect Christmas gift for any cooks in your life.
The ultimate DASH diet cookbook for beginners
650+ flavorful recipes: Enjoy a huge variety of dishes for every occasion, each carefully crafted to be low in sodium and big on taste. From energizing breakfasts and fresh salads to hearty mains and even desserts, you'll always have something healthy and delicious to cook - all with a heart-healthy twist.21-day meal plan: Jump-start your journey with a 3-week DASH meal plan complete with weekly shopping lists. This step-by-step program removes the guesswork by mapping out your breakfasts, lunches, dinners, and snacks, helping you seamlessly transition to a healthier eating pattern that naturally lowers your blood pressure.DASH diet guidance: Get a clear introduction to how and why the DASH diet works. Learn how to cut back on salt and add more fruits, vegetables, and whole grains to your meals, with expert tips for hypertension-friendly cooking that doesn't sacrifice flavor.Easy and accessible: Cook with confidence using simple recipes that use common ingredients and straightforward instructions. No complicated techniques or exotic ingredients required - plus plenty of meals are ready in 30 minutes or less, perfect for busy weeknights.Nutrition made simple: Each recipe includes complete nutrition information (including calories, sodium, protein, and more) so you can track your intake and stay on target. It's never been easier to monitor what you're eating and manage your blood pressure effectively.Something for everyone: Whether you're cooking for one or feeding a family, you'll find dishes to suit every taste. Enjoy vegetarian and vegan-friendly options, lean meat and fish entrees, comforting soups and stews, crunchy snacks, and even guilt-free sweet treats - so everyone can enjoy heart-healthy meals together.
Cheese Magic
From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photography--all inspired by the festivals of the pagan Wheel of the Year. Discover delectable enchantment and delicious flavors with the latest exceptional cheese book from visionary cheesemonger Erika Kubick, with more than 100 seasonal cheese recipes, plates, and pairings inspired by the pagan calendar. Captured in rich, eye-popping photography and accompanied by wickedly beautiful illustrations by Devin Forst, cheese becomes an edible manifestation of seasonal celebration. Divided into eight sections, this gorgeous compendium begins with the winter solstice and a br羶l矇ed feta fruit salad. It then carries you to the spring equinox with goat cheese scones. Welcome summer with the full moon plate and spicy honey. And finish the journey on Samhaim, the Witches' New Year, with a mushroom and brie tart. Festive, witty, and accessible, Cheese Magic is guaranteed to charm you.
Holiday Memories Made with Every Cup
Holiday Tea Time is the most wonderful time of the year. It is the perfect time to share Leila's tea time recipes. We have put together some of our favorite recipes. Our guests have given their stamp of approval. Erika has completed her taste tests too and has given Leila her enthusiastic thumbs up! So now we want to share them with you! Leila and Erika continue their vision of sharing the best scones and tea with everyone entering Erika's Tea Room's doors. By shipping their Scone and Gift Bundles nationwide, they are able to expand their footprint and their mission. Holiday Scone and Gift Bundles are always extra special. With traditional tea sets made exclusively for Erika's Tea Room, Leila creates the perfect Holiday scone to go with it. Then Erika finds the perfect way to share it with her customers! We continue to tell the story behind our recipes. These stories come from our childhoods, family, friends, and places we visit. Holidays are the best time to share these stories, and they go perfectly well with a good cup of tea and Leila's delectable scones. As we continue to build memories with everything we do, we want all of our tea time friends to have a wonderful holiday season. Enjoy reading our stories and making these recipes that we create with love. From the Shanoff Family, we wish you a Happy and Healthy Holiday season and Holiday Memories Made with Every Cup!
Pickles, Illustrated
"From the traditional sour dill and sauerkraut to the unique burdock pickles and green strawberry salsa, this book has something for every pickle lover." --Library Journal Ready to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating pickle tidbits and lore. Pickled foods come in all shapes and sizes, from spicy, bold shreds of classic kimchi to slightly sweet, crunchy bread and butter discs. Inside Pickles, Illustrated, you'll discover four categories of pickles: sour-ish, savory-ish, sweet-ish, and spicy-ish. Recipes for classics such as Pickled Red Onion sit alongside deeper cuts like Spicy Blackened Szechuan Pickled Peppers--all delicious options for your next charcuterie board. Instructions for each recipe include the preferred pickling method as well as expert guidance on the type of salt best suited for that particular pickled delicacy (whichever fruit, veggie, seafood, or mix of ingredients it may be). The four preserving methods employed throughout are: Quick pickles, or quickles Refrigerator pickles Fermentation Salt-curing Sprinkled among the recipes are salty bits of pickle culture and traditions from around the world, like the origins of Kimchi Day in Korea and the history behind the ubiquitous pickle holiday ornament. In a pickle to find a gift for the pickle lover in your life? Relish this moment--you've found it! DELICIOUS PICKLE RECIPES: With this book, you can delight in beautiful illustrations celebrating pickled foods and learn to make delicious pickles, too. Explore gut-health-supporting fermented classics like the Kosher Dill or unexpected twists like Green Strawberry Salsa to add new staples to your culinary repertoire. GIFT FOR PICKLE LOVERS: Your pickle-obsessed friend has been waiting for this book their whole life. Pickles, Illustrated is a terrific gift for any pickle person, on its own or paired with a bountiful jar of pickles, a set of canning jars, or a charcuterie set. PICKLE PRIDE: Whether displayed lovingly on a coffee table, propped up next to a cheese board shared with friends, or arranged with other cookbooks on a shelf, this beautifully illustrated recipe book is just as fun to look at as it is to use. Perfect for: Pickle enthusiasts of all ages Charcuterie lovers Novice or experienced preservers Home cooks of all levels Vegetarians, flexitarians, and anyone looking to add more fermented foods into their diet Fans of Cheese, Illustrated
A Cornucopia of Aphrodisiacs
From ancient banquets to modern kitchens, A Cornucopia of Aphrodisiacs uncovers the world's most intriguing passion-inducing foods, herbs, and elixirs. Blending historical anecdotes, folklore, and scientific insight, this captivating volume explores the traditions and truths behind celebrated aphrodisiacs, whether served on a plate, sipped from a glass, or inhaled as a fragrant essence. Readers will find exotic ingredients, practical preparation tips, and enticing recipes designed to ignite the senses and inspire romance. With its combination of beautiful vintage-style illustrations, cultural history, and playful yet informative prose, A Cornucopia of Aphrodisiacs is a delightful resource for food lovers, history buffs, and anyone curious about the art of seduction through the senses.
Sc矇al
Definitely the baking book I've been waiting for ... loving the photos, too.' - Darina Allen, Ballymaloe Cookery School 'Charlotte and Shane were right there as this bakery craze began. They really are some of the OGs and it is reflected in these pages.' - Richard Hart 'A beautiful and transportive book that brings you right into the heart of a bakery, filled with inspiration, recipes and techniques for bakers of all levels.' - Nicola Lamb 'Sc矇al weaves together stories and recipes with so much heart. A book that reminds you baking is about both the people and the process.' - Ravneet Gill 'I had high expectations given the names on the cover but this cookbook still managed to blow me away. It's meticulous, generous and quietly spectacular. This is more than a cookbook - it's a reason to clear your weekend, dust the counter and properly learn how it's done.' - Corinna Hardgrave, Food Writer, Irish Times SC?AL (the Irish for 'story') is one of Ireland's leading artisan bakeries. Nestled in the charming seaside town of Greystones, County Wicklow, it is a place where husband-and-wife team, Charlotte Leonard-Kane and Shane Palmer, specialise in the mastery of sourdough bread and the delicate artistry of pastry. Every bite from their menu reflects the essence of Ireland, and the emphasis is always on seasonal, local produce. Celebrate the fruits of Irish summer in the Poached Rhubarb and Sweet Woodruff Danish, Blood Orange Rum Baba with Mascarpone and Strawberries and Cream Maritozzi; honour traditional recipes including Granny's Brown Bread, Apple Crumble Tart and the Classic Chocolate Chip and Sea Salt Cookie and master occasion bakes, such as Hot Cross Buns, Christmas Pudding and Pecan Pie. From making basics such as shortbread, shortcrust pastry, jam, cookie dough, cr癡me anglaise and cr癡me p璽tissi癡re to slightly more advanced techniques like infusions, whipped ganaches and choux, you will learn the fundamentals of baking as well as dishes that will support your journey to successful baking. There are also recipes for seasoned bakers, such as hand-laminated croissant dough, maintaining a sourdough starter and baking sourdough at home. Featuring stunning location photography and breakout stories on local food suppliers, SC?AL is a cookbook that pays homage to the rich tapestry of Irish produce and the close relationship the bakery has with their community of farmers, producers and customers who share their passion for exceptional ingredients and great bakes.
Hungry Happens: Mediterranean
NEW YORK TIMES BESTSELLER - 100 healthy, deliciously doable, and Greek-Mediterranean recipes from the creator of Hungry Happens Stella Drivas created her blog Hungry Happens to share her easy, healthy meals that use wholesome ingredients. She was raised in a Greek household where meals were made from scratch and featured extra virgin olive oil, citrus, fresh greens, beans, lean meats and seafood, and of course feta cheese. The classic Greek cooking traditions passed down from her grandmother form the foundation of Hungry Happens: balanced, homemade meals with an emphasis on nourishing food. In Hungry Happens: Mediterranean, Stella makes it easier than ever to cook healthy meals the whole family will love on repeat. She delivers simple, Mediterranean-inspired recipes bursting with fresh flavors that anyone can recreate. Chapters include: Mornings: Veggie Egg Bites with Feta & Olives; Homemade Yogurt Flatbreads with Smoked Salmon, Avocado & Tzatziki; Cocoa Dutch Baby with Fresh StrawberriesSunset Mezze: Sesame-Crusted Baked Feta with Hot Honey; Melitzanosalata Garlic Bread; Balsamic Roasted Strawberries with Whipped Honey-RicottaHungry in a Hurry: Chicken Saganaki; Crunchy Baked Beef Souvlaki Tacos; Mediterranean Baked CodGo Greek: Loaf-Pan Chicken Gyros; Greek Lamb Fricassee; Skillet MoussakaSweet Spot: Lighter Baklava Cheesecake; Strawberry Tiramisu; Vegan Tahini-Chocolate Chunk CookiesStella believes that cooking is one of life's greatest pleasures, and with Hungry Happens: Mediterranean, she encourages us to embrace it with vibrant flavors and the freshest ingredients and share it all with the ones we love.
A Year of Gingerbread Houses
Gingerbread houses seem to come straight from a beloved fairy tale with their fanciful piping and bright candy decorations! Guided by, Kristine Samuell, you'll see how to make the magic happen right in your own kitchen. Delight everyone with six exquisite gingerbread house projects to take you through and then beyond the traditional Christmas season: a Winter Wonderland, Haunted Hideaway, Kari's Ski Cabin, Louisa's Bakery, Sweet Retreat, and Birthday Picnic. Kristine offers recipes and project templates; expert advice on planning, baking, and assembling a gingerbread house; and invaluable tips about techniques and decorating, from roofs to landscaping.
The Complete Multicooker Cooking Guide
From the bestselling authors of The Complete Air Fryer Cooking Guide comes a brand-new quick-access flip chart designed for every multicooker owner. Whether you have a Ninja Speedi, Foodi, Instant Pot, or other machine, this clear, practical guide is packed with expert-tested tips to take the stress out of mealtimes and make sure dinner is always spot on. This is everything those fiddly manuals are not: clear, reliable, with fully tested times and temperatures for every setting, created by the UK's go-to experts in kitchen gadgets.The most popular multicookers have been used in testing the times and temperatures, including the Ninja 15in1 and the Speed and Instant Pot.With UK households increasingly turning to energy-efficient cooking, The Complete Multicooker Cooking Guide offers real value for money and real-life support. Whether you are new to your device or just want quicker, better results with the foods you already love, this is the chart you will stick to your fridge and actually use every day. The Complete Multicooker Cooking Guide gives you the confidence to cook smarter, faster and with less hassle.
Dinner Made Simple
Make dinner easy, fast, and stress-free with over 90 flavorful recipes designed to simplify your evening routine.Each recipe includes a full-color photo and clear step-by-step instructions--perfect for home cooks of all skill levels.Chapters include: Skillet & One-Pot Meals - Casseroles & Sheet Pans - Sandwiches & Handhelds - Pasta & Grains - Multicooker Magic - Air-Fried Favorites - Leveraging Leftovers - A Little Something Extra.Quick dinners, minimal cleanup: Ready in 30 minutes or less--try One-Pot Pasta with Sausage, Hurried Skillet Beef and Rice, Turkey Sloppy Joes, and Speedy Tacos.Set-it-and-forget-it options: Multicooker and slow cooker recipes include Chicken Adobo, Meaty Sausage Spaghetti, Italian Beef Sandwiches, and Pumpkin Risotto.Crispy air-fried favorites: Enjoy Blackened Chicken Tortas, Spicy Crispy Shrimp, and Milanese Pork Chops--all with alternate cooking instructions included.Smart use of leftovers: Turn extras into new meals with recipes like Potato and Pork Frittata, Cheesy Chicken Bake, Steak Hash, and Okonomiyaki.Bonus sides & desserts: Add quick extras to round out your meal--Crunchy Kale Salad, Crazy Good Breadsticks, Cheese Biscuits, Super Fudgy Brownies, and Blueberry Dump Cake.Whether you're cooking for family, roommates, or just yourself, this cookbook is packed with satisfying dishes that save time without sacrificing taste. From one-pot wonders to air-fried favorites, you'll find solutions for busy weeknights, low-effort weekends, and everything in between. Make dinner the easiest part of your day with Dinner Made Simple.
Baking: Fabulous Recipes for Sweets and Treats
This book has everything you need to create impressive baked goods--from essential everyday recipes like quick cookies, breads, and muffins to special-occasion treats like layer cakes, pies, and tarts. You'll also find shareable snacks like monkey bread and pretzels, plus party favorites like cobblers, crisps, focaccia, and coffee cakes. No matter your skill level--easy to expert--you'll find the perfect recipe to make and share!Chapters include: Cookies; Brownies & Bars; Cakes & Cupcakes; Pies, Cobblers & Crisps; Quick Breads; Muffins, Scones & Breads; Yeast Breads; and Sweet & Savory Snacks. Everyday essentials, perfect for baking "just because." Old-Fashioned Oatmeal Cookies, Blueberry Muffins, Super Fudgy Brownies and Loaded Banana Bread are quick and easy recipes to make part of your baking repertoire. For brunch, try Apple Ring Coffeecake, Mocha Monkey Bread, Chocolate Walnut Toffee Tart and Cheese-Filled Almond Coffeecake.Great options for dinner accompaniments: Rosemary Parmesan Biscuit Poppers, Simple Golden Corn Bread, Quattro Formaggio Focaccia and Herb Cheese Twists are the perfect way to level up your meal.Party-perfect cakes like Cannoli Cake, Chocolate Hazelnut Delight, Chocolate Overload Cake, Devil's Food Cake and Limoncello Cake.When you don't know what to bring to your next potluck, consider a quick bread. Easy to transport and serve, they can elevate any gathering as a side for dinner or addition to the desserts. Irish Soda Bread, Peanut Butter Chocolate Chip Bread, Glazed Lemon Loaf, Fruit and Nut Loaf and Cheddar Quick Bread are all great options.More than 80 recipes, each accompanied by a color photo.
The Baker's Philosopher
It's hard to explain - how baking can somehow get into your blood stream trapped in each vein, It's difficult to comprehend - how baking can somehow infatuate you, and soulmate you - like a best friend, It's surprising how baking has the power - to supersede everything else, minute by minute, hour by hour, And it's intoxicating how baking can suffocate - coveting your thought processes without causing you to frustrate.If baking is in your blood - it's in your blood, and nothing can transcend you from the so-called baking club, If baking governs your life - and by that we mean mind, body, soul, in whatever capacity, without stress or strife, If baking is everything to you - whether it's early morning, late evening, or weekends when that need starts to brew, Then welcome to the "Baking bug" - where every day becomes another cake, recipe and conquest - including cakes that are baked in a mug.
The Blue Zones Kitchen One Pot Meals
An instant New York Times Best Seller! This mouthwatering cookbook features 100 quick and easy plant-based recipes inspired by the blue zones, many made in 30 minutes or less. The #1 New York Times best-selling author and Emmy-winning host of Netflix's Live to 100 helps busy home cooks boost their longevity with researched-based, easy-to-find healthy ingredients. After more than 20 years spent uncovering the secrets of the blue zones--the happiest and healthiest places around the world--Dan Buettner puts the lessons he's learned into practice with 100 research-backed recipes designed to boost your longevity. Inside you'll find easier-than-ever plant-based breakfasts, dinners, snacks, and sides inspired by the blue zones, with grocery store-available ingredients and made with flavors Americans love best, including: A protein-packed Tex-Mex Breakfast SkilletThe perfect crunchy snack: Crispy Roasted ChickpeasGood-for-the-soul Creamy White Bean and Tomato SoupA twist on a classic: a Deluxe Blue Zones MinestroneVeggie-loaded Spanakopita PastaCrowd-pleasing Southern Style Sheet Pan BBQ Tofu with Sweet Corn and Green BeansAn easy Slow Cooker BourguignonNo-Bake Peanut Butter and Honey Cookie BitesWritten with busy households in mind, these one pot, one pan, or one baking sheet recipes enable you to eat like the world's longest-lived people without spending hours in the kitchen. Perfect for busy families, health-minded home cooks, culinary enthusiasts, and anyone interested in eating the Blue Zones way, this is a cookbook that will change your diet--and your life.
Sally's Baking 101
NEW YORK TIMES BESTSELLER - The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction. "Sally has a gift for creating recipes that bakers trust and that families and friends crave. There's so much to learn and so much to love here."--New York Times bestselling author Dorie Greenspan A LIBRARY JOURNAL BEST BOOK OF THE YEAR For years, Sally's Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you'll find a selection of her most treasured fan favorites, including Chewy Chocolate Chip Cookies, Strawberry Cake, Homemade Pizza Dough, and Classic Apple Pie. Sally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to's, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you're just beginning your baking journey, like Chewy Banana Walnut Cookies, Thick & Fudgy Brownies, Lemon Lavender Olive Oil Cake, and the Ultimate Fruit Crisp. Advanced bakers will be excited to try Cream Cheese Puff Pastry Danishes, Tiramisu Cake Roll, Sky-High Chocolate Mousse Pie, and Asparagus & Smoked Salmon Tart. Many of the recipes are somewhere in between, including Buttermilk Chive Fantail Rolls, Chocolate Peppermint Sandwich Cookies, Caramel Sheet Cake, and Butternut Squash & Sage Chicken Pot Pie. With Sally's Baking 101 as your guide, you'll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends.
Good Food Good Living
What are the best foods to try in Singapore and Kuala Lumpur? How do you judge wines and pair them with Indian foods? What would you order in Paris if you were a vegetarian? And which cheeses would you shop for abroad if you were carrying home a hamper? These are among the many foodie questions answered by Karen Anand in her collection of food writings published over the years and compiled in this informative book. Savour the flavours from around the world and catch up on global food trends. Also enjoy the special collection of recipes from different corners of the world woven into the articles.
Rum and Yum
Transform your kitchen into a haven of flavor with Rum & Yum: 40 Trendy, Savory, and Sweet Recipes for the Modern Cook. This vibrant cookbook unlocks the versatile potential of rum, moving it beyond cocktails and into every course.From succulent Jerk Glazed Chicken Thighs and rich Beef Stir-Fry with Rum Sauce to delectable Classic Caribbean Rum Cake and comforting Baked Pears with Spiced Rum and Honey, discover how a splash of this spirited ingredient can elevate everyday meals into unforgettable culinary experiences. Each recipe provides clear, step-by-step instructions, ensuring delicious results whether you're a seasoned chef or a home cook eager to explore new tastes.Featuring a diverse collection of main dishes, side dishes, desserts, and drinks, Rum & Yum is your essential guide to cooking with confidence and creativity. Get ready to infuse depth, warmth, and character into every bite, turning casual weeknight dinners and entertaining guests into truly special occasions. Open the bottle, follow the steps, and bring a touch of spirit to your table!
It's So Easy to Make
Save time and delight your taste buds with 80 delicious recipes from internet chef and quick-and-easy expert Patrick Zeinali If you're looking for a between-meals snack, a delectable dessert, or a simple and quick dinner, social media star Patrick Zeinali has you covered with 80 recipes to satiate any craving. Known for his five-ingredient recipes and "make it anywhere" mentality, Patrick makes cooking fun and, above all, easy. In this book, Patrick offers up 40 savory recipes (such as Fluffy Cheese Bread, Honey Butter Fried Chicken, and Spicy Potato Noodles) and 40 sweet recipes (think Jelly Roll Ups, Chocolate Ganache Cake, and his fan-favorite Korean Ice Cream Bar), all made with minimal ingredients for maximum enjoyment. Full of clever shortcuts and techniques for using familiar ingredients in unexpected ways, you'll find inspiration in Patrick's ingenious methods. These recipes are designed to be achievable at any level, whether you're just starting out in the kitchen or have already mastered the basics. No matter the occasion or how much time you have, It's So Easy to Make has the recipes for you!
The Ohio Farmer's Home Guide Book
"The Ohio Farmer's Home Guide Book" by Eva A. Season, originally published in 1888, offers a comprehensive manual of practical instruction in all aspects of household economy. This vintage guide covers every department of household management, from the kitchen and laundry to the dining room and parlor. It extends to sleeping rooms, fancy work, home decoration, and even parental duty. This book provides invaluable insights into the domestic life of the late 19th century, offering a fascinating glimpse into the skills and knowledge necessary for running a home during that era. Its detailed instructions and wide-ranging topics make it a valuable resource for anyone interested in historical home economics, family life, or the practical arts of the past.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
