![Modern Household Cookery, by a Lady [S.J. Hale]. With an Intr. On the Philosophy of Cookery](https://cdn.kingstone.com.tw/english/images/product/6032/9781023876032m.webp?Q=825c2 "Modern Household Cookery, by a Lady [S.J. Hale]. With an Intr. On the Philosophy of Cookery")
Modern Household Cookery, by a Lady [S.J. Hale]. With an Intr. On the Philosophy of Cookery
![Modern Household Cookery, by a Lady [S.J. Hale]. With an Intr. On the Philosophy of Cookery](https://cdn.kingstone.com.tw/english/images/product/1099/9781023871099m.webp?Q=b6969 "Modern Household Cookery, by a Lady [S.J. Hale]. With an Intr. On the Philosophy of Cookery")
Modern Household Cookery, by a Lady [S.J. Hale]. With an Intr. On the Philosophy of Cookery
The Art of Cookery
The Art of Cookery is the only book of its kind to have come out of an English religious community. It is also that very rare thing, a cookery book of the English 18th-century that has the author's own recipes throughout; nothing seems to have been plagiarized or borrowed from other writers. The Dean of Durham Cathedral, who employed the author, had a lavish grant for entertaining and his generous hospitality meant that his cook had to cater for all levels of society, from canons of the Cathedral with sophisticated tastes such as the gourmand Dr. Jacque Sterne, to tradesmen, poor widows, and those of even more modest status. Thacker's book keeps many pre-Reformation recipes and thus shows the gradual transition in the Cathedral's eating habits. This facsimilie is introduced by the well-known food historian Ivan Day who examines the recipes and reveals the remarkable tradition of ecclesiastical hospitality that survived at Durham for more than eight hundred years.
The Last Sweet Bite
A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the heroic persistence of people struggling to protect their food culture in the face of war, genocide, and violence. War changes every part of human culture: art, education, music, politics. Why should food be any different? For nearly twenty years, Michael Shaikh's job was investigating human rights abuses in conflict zones. Early on, he noticed how war not only changed the lives of victims and their societies, it also unexpectedly changed the way they ate, forcing people to alter their recipes or even stop cooking altogether, threatening the very survival of ancient dishes. A groundbreaking combination of travel writing, memoir, and cookbook, The Last Sweet Bite uncovers how humanity's appetite for violence shapes what's on our plate. Animated by touching personal interviews, original reporting, and extraordinary recipes from modern-day conflict zones across the globe, Shaikh reveals the stories of how genocide, occupation, and civil war can disappear treasured recipes, but also introduces us to the extraordinary yet overlooked home cooks and human rights activists trying to save them. From a sprawling refugee camp in Bangladesh and a brutal civil war in Sri Lanka to the drug wars in the Andes and the enduring effects of America's westward expansion, Shaikh highlights resilient diasporic communities refusing to let their culinary heritage become another casualty of war. Much of what we eat today or buy in a market has been shaped by violence; in some form, someone's history and politics is on the dinner table. The Last Sweet Bite aims to tell us how it got there. Weaving together histories of food, migration, human rights, and recipes, Shaikh shows us how reclaiming lost cuisines is not just a form of resistance and hope but also how cooking can be a strategy for survival during trying times.
Fitwaffle’s Easy Air Fryer
Mouth-watering recipes from Fitwaffle, ready in a flash - including both sweet and savouryFrom delicious desserts to satisfy your sweet tooth, such as Peanut Butter Lava Cakes, to speedy meals including Chicken Tender Tacos and classic bakes like Berry Crumble, all of these recipes are tasty, quick and oh-so-simple.Includes 50 sweet and 50 savoury recipes, so you can enjoy Fitwaffle goodies all day long.
A Precise Method of Roasting Beef by Elizabeth C. Sprague and H. S. Grindley
A Precise Method of Roasting Beef by Elizabeth C. Sprague and H. S. Grindley
Pull Up a Chair
Effortless and unfussy recipes designed to be shared at gatherings big and small. "Working together on the radio, Martha has made me dozens of meals and every single one, without exception, has been utterly delicious. The way Martha writes about food makes everything seem within your skill set no matter what sort of chef you are. The chair you pull up better be comfortable because you won't want to leave the table anytime soon!" - Graham Norton "I would pull up a chair, a pew, a rug, anytime to feast on Martha's wonderful food" - Helen Goh Pull up a chair to Martha Collison's table, where the recipes are big on flavor with minimal fuss, making sharing food with friends easier than ever. Whether you're looking for a weekend brunch spread, a little treat to share over coffee with a friend, a three-course extravaganza or a weeknight winner for two, Martha has got you covered. The recipes are all easy to follow, and produce delicious results without hours of effort in the kitchen. Recipes include: * Double chocolate marmalade cookies * Hoisin sausage bake * Hasselback halloumi and orange salad * Sticky pomegranate brisket with vermicelli rice * Drunken cherry affogato There are over 90 recipes organized into eight thematic chapters, taking you from breakfast through to dinners, picnics, desserts, drinks and more. For anyone looking for easy ways to nourish and delight their friends and family, Pull Up a Chair has everything you need.
The Best of the Hairy Bikers
Drawing on the Hairy Bikers' hugely popular series of cookbooks, this is a definitive collection of the best-loved recipes from the nation's favourite cooking duo. For over two decades, Si and Dave have shared their love of food with the nation, enthusing and entertaining millions with their books and TV shows. Now, The Best of the Hairy Bikers brings together over 120 of their most admired, talked about, and cooked recipes in one place. With dishes influenced by the Bikers' culinary travels to variations on British classics, this collection is full of easy-to-follow recipes to help you cook wholesome and flavourful meals at home. With chapters on snacks and soups, pasta and pies, as well as traybakes, curries, roasts, puddings and more, there is sure to be something for everyone. So, be inspired by The Best of the Hairy Bikers - the perfect way to celebrate Si and Dave's incredible contribution to British cooking. Please note the recipes in this book have been previously published in other Hairy Bikers publications.
