Curry Guy Air Fryer
The first ever curryhouse air fryer cookbook! 50 brand new recipes from The Curry Guy. We all love our air fryers - but did you know you could use one to make delicious curryhouse favourites without tons of oil? In Curry Guy Air Fryer Dan Toombs will show you how. Dan is a master of curryhouse cuisine and he has applied his knowledge and foolproof methods to air fryer recipes - offering everything from Onion Bhajis to Chicken Tikka, Beef Madras to Butter Chicken, Saag Paneer to Goan Pork Vindaloo, with perfect air fryer Basmati rice and Naans to serve alongside. With sumptuous colour photos throughout, plus tips and tricks for getting your curries just right, treat your family to a fuss-free curry feast with Curry Guy Air Fryer.
The Ultimate Weaning and Toddler Cookbook
From the UK's bestselling weaning author Help your little one explore flavors, textures and fresh ingredients with these 100 simple and balanced recipes from the UK's go-to child nutritionist, Charlotte Stirling-Reed (@SR_Nutrition). Weaning is made easy, with meals and snacks designed for little hands to explore and bigger family members to enjoy too. You'll find purees, mashes and finger foods for baby's first tastes, 'bridge meals' that progress through flavors and textures, and comforting breakfasts, lunches, dinners and celebration dishes to take you through the toddler years. Discover healthy and delicious recipes like Avocado and Raspberry Muffins, Plum and Banana Teething Biscuits, Easy Chicken Satay and Rainbow Mac and Cheese. This is the essential weaning recipe book that will give your baby the very best start in life.
Georgia's Historical Recipes
Georgia's Historical Recipes is an exploration of our state's oldest recipes from the antebellum period through World War II, as painstakingly researched by Georgia archivist Valerie J. Frey. This volume begins with a discussion of old recipes as primary sources and what they can tell us about the history and culture of their era and how to bring them to life in modern kitchens. Frey then moves into fifty sections that can be read alone yet allow readers to build an understanding of how foodways evolved over time. Some sections highlight a single recipe, illustrating how changes in technology, agriculture, transportation, communication, and social patterns led to changes in Georgia kitchens. Most of the recipes are previously unpublished, waiting in archives to be rediscovered. Other sections explore our oldest cookbooks, offering biographical and cultural background information that makes them more meaningful. For the first time, Georgians have a list of the state's early cookbooks and its cooking experts. Readers will learn where to find Georgia's oldest recipes and discover many examples to whet their appetites literally and figuratively for a taste of Georgia's past.
Passport to Flavor
Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world. No matter your location or kitchen setup, you can create delicious global cuisine right in your home with Passport to Flavor.Yacht chef Abby welcomes you into her galley, sharing the international dishes that have delighted her passengers and guests for years--with menus imbued with regional flavor and fresh, local ingredients--from the Mediterranean to the Caribbean, from Asia to Europe and beyond.Grab your passport (and spatula!) and get on board for this worldwide tour of flavor, which includes: A full day's menu, including breakfast, lunch, appetizer, cocktail, soup/salad, dinner, and dessert from fourteen different port cities around the world (locations like Puerto Vallarta, Mexico; Cinque Terre, Italy; Mykonos, Greece; Mumbai, India; Phuket, Thailand; and Prince Edward Island, Canada)Inspiring food and travel photographyTips for cooking in small spaces and in minimally stocked kitchens, and how to shop for fresh ingredients in your local marketsYour go-to "galley" or pantry list for internationally inspired meals Some of the delicious recipes that await you on this voyage include: Barbecue Short Rib Vermicelli (Ha Long Bay, Vietnam)Guinness Beef Stew (Dingle, Ireland)Calypso Cracked Lobster (Great Exuma, Bahamas)Beef Bulgogi (Seoul, South Korea)Schnitzel Sliders (Keil, Germany)Crab Cake Eggs Benedict (Charleston, South Carolina)Seared Duck Breast with Poppy Seed Salad (Nice, France)Lomi Lomi Salmon (Na'Pali Coast, Hawaii) Whether you're a regular jet-setter or an armchair traveler, you can experience gourmet-level international cuisine and embark on a culinary adventure in Passport to Flavor.
The Perini Ranch Steakhouse Cookbook
Bring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award-winning mesquite-grilled beef and classic Southern comfort food, this culinary treasure invites you to experience the true taste of the Lone Star State.Discover a mouthwatering collection of recipes that capture the essence of Texas cuisine. From perfectly cooked steaks and juicy burgers to savory starters, flavorful sides, and sweet desserts, there's something for every craving. Plus, with easy-to-follow instructions, you don't have to be a seasoned chef to whip up these iconic dishes.Inside you'll find: Signature Recipes: Savor Perini Ranch's famous steaks, hearty burgers, and show-stopping desserts that have put this steakhouse on the map.Southern Comforts: Create beloved sides and classic dishes that embody the warmth of Southern hospitality.Versatile Options: Recipes for beef, pork, bison, lamb, chicken, seafood, salads, breads, and even cocktails to complete your meal.Expert Insights: Includes a foreword by Cheryl Alters Jamison, a James Beard Award-winning author, adding expert flair.But don't just take our word for it--Perini Ranch Steakhouse is celebrated far and wide: Named the "3rd best steakhouse in Texas" by Texas Monthly.Awarded the 2014 America's Classic Award by the James Beard Foundation.Praised for the "best burger in Texas" by Food Network Magazine.Whether you're hosting a backyard BBQ, looking to impress with a fancy steak dinner, or craving a taste of the Wild West, this cookbook is your go-to guide for authentic and unforgettable meals.Unleash your inner cowboy and bring Texas home, one delicious recipe at a time!
A Screaming Blast
Gardner, founder of Houses & Parties, marks occasions with events known for their unabashed style, wit, and whimsy. Here she invites the reader to crash twenty of her parties, from weddings to intimate dinners at home, finding fabulous inspiration at every turn. A swirl of elegantly offbeat parties and lush tablescapes, where ceramic snails creep under flower petals and chandelier girls covered in Swarovski crystals beckon guests to the dance floor: Gardner's infectious irreverence shines in her glamorous approach to entertaining, where even the mundane is made delicious. This book--like her parties--is a decadent feast for the eyes, with a foreword by Sofia Coppola and photography that captures the surprise and delight of Gardner's hyperbolic entertaining style. From a brass band leading guests to dinner along the tracks of the Napa Valley Wine Train to a pink-poodle-themed holiday party with a bountiful buffet of retro desserts, the pages burst with entertainments, heavy pours, and flattering light as all the elements combine in a perfectly orchestrated yet seemingly effortless way that makes it impossible for guests not to have a screaming blast! Readers will be inspired by Gardner's over-the-top parties and mischievous winks. In a nostalgic and personal tone, she opines on the role of a good host and a good guest, why every party needs a Pied Piper, and how to create wonder for guests. Each chapter features gorgeous parties that illustrate the joy found in entertaining, in a writing style that is accessible and funny, filled with memories of childhood parties, grown-up parties, and the desire to somehow merge the two. A chapter on the anatomy of a successful party and a list of resources present practical information. It's not a how-to, but more a why-not.
Cast-Iron Cooking
Create colorful, delicious meals that bring people together with 130 recipes, perfect for cast-iron skillets, Dutch ovens, and more.Cast-iron cookware is treasured in the home kitchen. Expertly seasoned pieces are often passed down through the generations. Whether you own a skillet your great-grandparents used or are shopping for a new Dutch oven, learn how to select, season, and properly care for these versatile pans. Then put them to use with Julia Rutland's collection of full-flavored recipes sure to please the whole family.Cast-Iron Cooking showcases 130 recipes that are best made in cast-iron cookware, from griddles to novelty pans to brasiers. Julia gives expert advice on the purchasing, seasoning, and care of this beloved material, then provides a range of hearty meal ideas--including appetizers, breads, stews, main dishes, desserts, and more! The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish offers the quality your loved ones deserve.Inside you'll find: 130 recipes--tested and tasted by the authorBreakfast, breads, main courses, sides, and moreVegetarian options Full-color photographs
The Copperspoon Chronicles Cookbook
The first cookbook from the TikTok's very own The CopperSpoon Inn & Tavern (@thecopperspoon_)! The CopperSpoon Chronicles Cookbook is exactly what you'd expect from its creator and innkeeper, Emily Teuscher: an adventure complete with 80 hearty, cozy, delicious recipes. Woven between the recipes and full-color photos, this cookbook follows the story of a girl named Cob CopperSpoon. The CopperSpoons are a long line of Halflings that have one thing in common: they love cooking. Every time a CopperSpoon child comes of age, they are sent on a journey to fill up their cookbook with stories of food and people from across the land. Cob is no different, and it's her turn to head off. Follow along as Cob takes her first steps out of her tiny village and faces some of the biggest challenges in her life. From finding new friends, to tavern-hopping, slaying beasts and finding out what it means to truly help others, Cob does it all--and you can follow along on her adventure, cooking your way through her story. Recipes that Cob discovers and records include: GnomebalayaStuffed Dragon ScalePhoenix Feathers100 Copper Chocolate CakeBlackberry Honey CrumbleGold Coin Pancakes And so much more! With good food and cozy vibes, and a whimsically spun tale, fans of tabletop games like Dungeons and Dragons and books and films like Lord of the Rings will appreciate this debut cookbook from Teuscher.
Symon's Dinners Cooking Out
Go beyond the basics with 100 recipes for showstopping mains, salads, even desserts--all cooked outside--from the host of Symon's Dinners Cooking Out on the Food Network. In Symon's Dinners Cooking Out, Michael Symon offers 100 recipes for outdoor cooking including desserts and drinks too. Featuring fan-favorite recipes from his popular Food Network show, Symon's Dinners Cooking Out, and brand new recipes, this cookbook is sure to excite budding and expert grillers alike. From live-fire classics like Bacon-Cheddar Smash Burgers to unexpected dishes like Fettuccine with Smoked Tomato Sauce, cooks who take it outside will find all kinds of creative ways to use their grills year-round. Showstopping mains are divided into three chapters: Quick & Easy (Grilled Swordfish with Salsa Fresca), Feed a Crowd (Grilled Eggplant Parmesan), and A Bit Fancy (Pork Porterhouse with Chimichurri). Round out the meal with sides like Stuffed Squash Blossoms, Duck Fat-Fried Potatoes, and Blue Cornbread with Honey Butter, and serve up fresh and fast salads like Shaved Carrots with Yogurt Dressing, Grilled Greens with Lime Vinaigrette, or Avocado, Orange, and Jicama Salad. And of course there are a few cocktails and desserts, too from Frozen Strawberry Salty Dog to Chocolate Chip Cookie Bars--all cooked outside.
The Everything Restaurant Copycat Recipes Cookbook
Skip the pricey restaurant bill and recreate your favorite dishes right at home with these 200 fast, easy-to-follow recipes that are so good people will think it's takeout! Visit your favorite restaurants...without waiting for a table or paying inflated prices for your meal! With 200 fast, easy, and delicious recipes, you can now recreate your favorite restaurant dishes without having to leave your house. You'll find iconic recipes for every meal of the day, including: -IHOP's Original Buttermilk Pancakes -Olive Garden's Bread Sticks -In-n-Out's Double-Double Burger -Pizza Hut's Stuffed Crust Pizza -Crumbl's Classic Pink Sugar Cookie -Southwestern Eggrolls from Chili's -The Pink Drink from Starbucks -And more! With these tried-and-true recipes, The Everything Restaurant Copycat Recipes Cookbook allows you to recreate popular restaurant meals as closely as possible--while still receiving the same rave reviews as the real thing--on a much smaller tab per serving.
The Martha's Vineyard Cookbook
Publishers Weekly: Adult Books for Spring 2025 Selection Celebrate summer any time and wherever you are through the flavors of 100 island recipes and stunning, immersive photographs from America's summer home destination. Seven miles off the coast of Massachusetts, this charming island is home to over one hundred restaurants and caf矇s, fifty farms, six bakeries, five fish markets, four coffee roasters, two breweries, and one (very popular) farmers' market. It is a world-class cooking and eating destination, with something new and exciting to discover around every corner. This cookbook is an edible tour across the island's six towns, with signature appetizers, entr矇es, desserts, and drinks from each locale. Start the day with warm Cranberry Maple Oat Scones, then transport yourself to the seaside with Brown-Butter Lobster Rolls, Roasted Clams with Hot Sauce Butter, and Bloody Mary Tuna with a side of Corn and Heirloom Tomato Salad with Honey Herb Vinaigrette. Cool off with an Agricultural Fair-favorite Espresso Float while exploring the island through the eyes of summer residents and well-loved locals who share their perfect days on the Vineyard. Beyond New England's culinary treasures, Martha's Vineyard is also home to a diverse year-round community that brings their own flavors to the table, from Jamaican fried chicken to wobbly Brazilian flan, just as deserving an exploration as the hunt for the best chowder. Told through 100 recipes with stories and photographs, The Martha's Vineyard Cookbook is more than a cookbook--it is a portrait and a love letter to the places and people that make this island so vibrant and unique and utterly delicious.
The Hairy Bikers: Our Family Favourites
Featuring the Hairy Bikers' trademark flavours and comfort, Our Family Favourites is a deeply personal tribute packed with food you'll want to cook and share with your own loved ones again and again. Inspired by their journey together, Si King has completed this book in honour of his best friend and cooking partner Dave Myers, and a celebration of the food they loved to cook for themselves and their families. The Hairy Bikers are known as the Kings of Comfort, adored for their hearty food, big flavours and simple recipes. With this book, Si King delivers all that and more - bringing joy to the kitchen as he looks back and shares this ultimate collection of their most treasured dishes along with heartfelt stories and reflections on their adventures together. Filled with mouth-watering ideas to take you from breakfast to dinner on weekdays, weekends and special occasions, chapters include: - Best brunches- Finger food and things on toast- Hearty soups and salads- On the table... fast- Relax, it's the weekend- Let's celebrate- Time for something sweet- On the side With over 100 easy and rewarding recipes to choose from, dishes like Cowboy Breakfast, Curried Welsh Rarebit, Bacon, Sausage & Egg Pie, Coronation Chicken Pancakes, Ginger Beer-Glazed Ham and Rum Babas with Grilled Pineapple will soon be your family favourites too. The Hairy Bikers were no. 1 bestsellers in the UK, Sunday Times, w/c 28 October 2024.
Existential Bread
Jim Franks is a baker and a poet who's written a love story about bread, which is to say he's written a life story about listening, learning, trying, failing, adapting, and above all, caring. Through humor, history, relentless curiosity, and refreshingly unsentimental poetry, Existential Bread teaches there are many ways to bake a loaf, just as there are many ways to live a life.
Portrait of an Oyster
A beautifully illustrated celebration of the biology, culture, art, and taste of oysters--a perfect gift for the foodie or the artist in your life. Everyone recalls eating their first oyster, just like they remember their first kiss ... Portrait of an Oyster delves beyond the shucked shell to reveal the rich and surprising world of the oyster and the artists, philosophers, explorers, and chefs the mollusk has inspired across the centuries. Illustrated with full-color paintings, vintage advertisements, line drawings, and archival photographs, Portrait of an Oyster shares intriguing insights into the biology and cultivation of oysters as the author embarks on an expedition across Europe and North America to taste some of the world's best. Did you know that oysters shift their gender several times over the course of their lifetimes? They have one muscle that serves to keep their two shells clamped firmly shut, and a heart and basic circulatory system largely dependent on seawater--although they have no brain or known nervous system. In the French region of Marennes-Ol矇ron--where much of the technology of modern oysters farming was pioneered--oysters are still considered among the finest in the world. Like champagne, oysters from this region are protected by geographic distinction laws, with some even getting initials lasered into their shells, to preserve their prestige. Portrait of an Oyster travels across France, Europe, and North America, sampling some of the best oysters and restaurants in the world, including in the UK and Copenhagen, and then Boston, New York, New Orleans, and San Francisco. This book's stunning features include: Full-color paintings, vintage advertisements, and archival photographs.Intriguing insights into the biology, reproduction, and cultivation of oysters.Sumptuous travelogs to renowned oyster restaurants and oyster farms.Unique backmatter: A glorious guide to global oyster varieties, with drawings and descriptions of each specimen.
Our Favorite Appetizer Recipes, Second Edition
Just like finger foods, small but packed with over 60 delicious recipes and as many time-saving tips. Updated with more than a dozen new recipes and tips! The party just got better! In this 2nd Edition of our popular cookbook Our Favorite Appetizer Recipes, we've rounded up loads of new recipes and fresh tips to get your party started off right! Bite-size goodies, crispy chips and creamy dips make any occasion with family & friends more fun. New recipes include Grilled Corn Salsa, Garlic Deviled Eggs and Pumpkin Spice Popcorn. Guests will love scooping up Homemade Guacamole and popping a few Golden Cheese Puffs too. Serve Savory Ranch Snack Mix as a neat-to-eat treat for a card party or crafting get-together. And to end on a sweet note, how about some Mocha Truffles? 62 Recipes.
Dinner in Rome
With a celebrated food writer as host, a delectable history of Roman cuisine and the world--served one dish at a time. Now in paperback. "There is more history in a bowl of pasta than in the Colosseum," writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City and global civilization. Food, he argues, is history's secret driving force. Viestad finds deeper meanings in his meal: He uses the bread that begins his dinner to trace the origins of wheat and its role in Rome's rise as well as its downfall. With his fried artichoke antipasto, he explains olive oil's part in the religious conflict of sixteenth-century Europe. And, from his sorbet dessert, he recounts how lemons featured in the history of the Mafia in the nineteenth century and how the hunger for sugar fueled the slave trade. Viestad's dinner may be local, but his story is universal. His "culinary archaeology" is an entertaining, flavorful journey across the dinner table and time. Readers will never look at spaghetti carbonara the same way again.
Dinner at Our Place
From the covetable cookware brand Our Place (makers of the super-popular Always Pan(R)), more than 100 dinner party-worthy recipes menus that celebrate culture and community.Our Place, the cookware brand that took the food world by storm, has always been about more than their brilliantly designed products--it's about bringing people together, celebrating cultures, and cultivating connections. And what better way to do that, than through sharing a meal? Co-founder and CEO Shiza Shahid invited 11 pioneering tastemakers, chefs, and restauranteurs to take a month and throw a dinner party for you to join. In Dinner at Our Place, you'll find more than 100 recipes and 12 specially curated dinner parties, plus playlists, mood lighting guides, plating philosophies, scripts for talking to your fishmonger, and so much more: January: Family Dinner with Shiza ShahidFebruary: Valentine's Kitsch for Friends & Lovers with Jen MonroeMarch: A Goodbye Party for Winter with Lauren Schaefer & Amiel StanekApril: The Fullness of Spring with Maryah AnandaMay: First of the Season BBQ with Bill ClarkJune: In the Garden with Brad OgbonnaJuly: Dinner Is the Destination with Gerardo Gonzalez August: A Reimagined Caribbean Feast with DeVonn FrancisSeptember: A (Re)Birthday Party with Susan KimOctober: Spooky Stoops & Frightening Feasts with Angel DimayugaNovember: A Better Friendsgiving with Kia DamonDecember: Mama's Da Bin Lo (Hot Pot) with Keegan Fong & Mama Fong This comprehensive playbook, complete with curated menus, unbeatable vibes, and a diverse array of delicious and achievable recipes (think Saffron Tachin, Whole Salt-Roasted Fish, Shiso Onigiri, Chili Chocolate Sheet Cake, a Spritz'groni, and more), is a stylish invitation to host, throw your favorite apron on, and make a party out of cooking and eating.
Prep It, Freeze It, Cook It!
Discover Prep it, Freeze it, Cook it! The Grab Bag Slow Cooker Book, the ultimate time-saving, stress free, cooking method for people with busy lives, making mealtimes feel effortless.Perfect for hectic schedules, families and budget-conscious cooks, this game-changing cookbook written by Abeygale Burne shows you how to batch-prep tasty, wholesome meals that are ready to cook when you are. Just prep your ingredients, pop them into easy-to-use 'grab bags' (large freezer bags) and freeze. When it's time to cook, simply defrost and add them to the slow cooker - done! Here's what's waiting for you: 100 crave-worthy recipes including family classics, winter warmers, comforting curries, hearty soups, vegan and vegetarian favorites and a few sweet treatsShopping lists to help you prep multiple meals at once, saving you time and moneyA one-month meal plan to get you started with easeEasy to follow step-by-step instructionsTips, tricks and equipment hacks to make prep a breezeClear freezer to slow cooker instructions with symbols for freezing, defrosting, and cooking times. From Spaghetti Bolognese and Chicken Fajitas to Tomato Soup and Apple Crumble, every recipe is designed to be practical, budget-friendly and full of flavor. With Abeygale's warm, relatable voice and real-life tested meals, this book is your shortcut to delicious home cooking - without the stress.
Memories of Gascony
New edition of the award-winning cookbook Memories of Gascony from Michelin three-star chef Pierre Koffmann Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you'll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring; chicken liver pate with capers, Bayonne ham tart with garlic, oeufs a la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter. This is a book to learn, love and live from. "One of the great works on regional French food, by one of the greatest of all French chefs." Tom Parker Bowles "Pierre Koffmann is a giant of the kitchen, and his shadow looms larger than anyone else's. Almost every decent chef I can think of learned most of what he knows from Pierre." Giles Coren "If you do not own a copy of Pierre Koffmann's glorious Memories of Gascony your cookbook collection is not complete. Brilliant to read; even better to cook from." Jay Rayner "No words can describe how delicious his food is. He is the Chef's Chef." Michel Roux Jr
Fix-It and Forget-It Healthier Comfort Foods
127 healthier Instant Pot and slow cooker meals for a cozy night in. Gather the family around the table for a cozy meal of your favorite comfort foods, knowing the food will be as nourishing as it is delicious. With these easy healthy recipes, you'll find yourself spending less time in the kitchen while still providing meals the whole family will be excited about. Here are more than 100 dinners and desserts including: Chicken Chickpea Tortilla SoupLightened Beef StewThyme and Garlic Turkey BreastFresh Veggie LasagnaParmesan ChickenSalsa Verde PorkGiant Healthy PancakeBreakfast Burrito CasseroleZucchini Chocolate Chip BarsAnd more!In addition to great recipes, you'll also find tips on how to set up and use your Instant Pot, how to know when your food is perfectly done, and more. Make the most of your Instant Pot or slow cooker with these easy and delicious recipes!
You Can Make This!
From #1 New York Times bestselling author Angela Kinsey and extraordinary home chef Joshua Snyder, the couple behind the "wholesome and charming" (Mashable) Baking with Josh and Ange, this family-friendly cookbook featuring more than a hundred recipes--from festive breakfasts to decadent desserts and everything in between--is filled with delicious and warmhearted recipes for every occasion. Angela and Josh have curated their most treasured dishes in this warmhearted collection of enticing recipes for home chefs at any skill level. These meals, sides, snacks, and treats are easy to make and even easier to enjoy. Find your new favorite weeknight dinner (perhaps marinated skirt steak with chimichurri, or sheet pan chicken and steak fajitas), and discover the perfect soup or side to bring to your next potluck (maybe honey sriracha brussels sprouts, or lemon chicken soup with toasted orzo). Reimagine breakfast for a crowd (think bakery-style granola or the ultimate overnight French toast casserole) and wow your party guests with the perfect dip or appetizer (dig into irresistible Tex-Mex queso, or inimitable Frito chili pie). Angela and Josh have a cookie for every occasion (from cinnamon roll cookies to lemon meltaways to stacked s'mores brownie delights) and will take your cakes and cupcakes to the next level (slice up some gooey chocolate pudding cake, or nosh on lemon-filled cupcakes with toasted meringue). Not to mention muffins, salads, brownies, pies, and so much more to fill your plate. Whether you're looking for inspiration for tonight's meal, planning ahead for holiday hosting, or hoping to whip up something special for a celebratory night in, Josh and Angela have a story and a recipe for you. And rest assured, with these simple, delicious, and foolproof recipes, you can make this!
The Blackstone Griddle Camping Cookbook
Take your campsite cooking to the next level and make delicious, easy-to-pack griddle meals anywhere you go with The Blackstone Griddle Camping Cookbook that features 100 easy, hearty recipes you can enjoy wherever your outdoor adventures take you. Discover how The Blackstone Griddle Camping Cookbook transforms your outdoor cooking experience with easy, delicious meals, no kitchen required. Explore 100 low-prep, low-mess recipes for the Blackstone griddle, perfect for hassle-free outdoor cooking. All you need is a few ingredients and a few minutes to create these satisfying recipes. You'll learn why the Blackstone flat-top grill is the must-have camping gear for creating gourmet meals in the wild. Start your day with Chorizo Potatoes and Eggs or Bacon Pancake Dippers. Fuel your adventures with Bang Bang Ramen Noodles and Sun-Dried Tomato Pesto Quesadillas. And enjoy sweet treats like Caramel Apple Wonton Nachos and Peanut Butter Brownies. With this book, you can eat like you never left home. Enjoy fast, flavorful recipes with minimal ingredients, ideal for maximizing your adventure time. Put down the granola bars and prepackaged, unhealthy foods, and enjoy deliciously fresh cooked meals with The Blackstone Griddle Camping Cookbook.
The Best American Food and Travel Writing 2025
"These stories remind us that food is not just fuel, nor is travel just movement," writes Bryant Terry in his introduction. "They are acts of remembrance, resistance, and connection." The Best American Food and Travel Writing 2025 embodies this wisdom, offering an incredible range of stories that refine and revitalize our relationship to taste, place, and the narratives that we build around them. From tracing the history and endurance of heirloom Laotian rice to investigating how foraging is transforming a city's restaurant culture, to meditating on the significance of Indigenous communities reclaiming their ancestral lands, these works reveal how food and travel are never simply about what's on the plate or where we go--they are about history, identity, and the power of storytelling itself.THE BEST AMERICAN FOOD AND TRAVEL WRITING 2025 INCLUDES: MELISSA BRODER - LIGAYA MISHAN - JEFF GORDINIER - REEM KASSIS - KAYLA STEWART - LEE ANDERSON - AND OTHERS
Katherine Wants
From your favorite couple on TikTok, @KatherineWants, comes the ultimate date night cookbook filled with 100 recipes to celebrate every milestone in your relationship!Katherine Wants: The Ultimate Date Night Cookbook will ignite the spark in your relationship with an array of delectable chef-created recipes made for special evenings with the one you love. Inspired by their own love story, TikTok sensations Katherine and Randy Feltis open their hearts and their kitchen to show how they come together over food, laughter, and unforgettable evenings. Whether you're craving a cozy night in with comforting classics or seeking to impress with gourmet delights, this cookbook offers a diverse range of recipes to suit every occasion. You will explore a range of dishes, flavors, and cooking styles that celebrate each milestone of your relationship, from first dates and meeting the parents to celebrating anniversaries and making up after an argument. Katherine Wants is more than a cookbook. With anecdotes, dating advice, and tips from one of the internet's power couples, it reveals a few secret ingredients beyond food that will help you keep your relationship thriving! This book also shows you how to attend to the little things, like setting the mood with romantic ambiance, crafting cocktails and homemade desserts, stocking your pantry, and having the right equipment on hand so you're always prepared for that special moment--planned or unplanned. This unique format groups recipes by themes and milestones but allows you to choose your own adventure as they all complement one another. Sample Recipes: - Frozen Avocado Margarita- Nutella-Stuffed French Toast- Randy Bo Bandy Cheeseburger- Seared Sea Scallops with Celeriac Puree and Crispy Guanciale- Crispy Feta Egg- Salt-Baked Snapper- Rapini Linguine with Burrata- Prime Rib au Jus- Oscar's Coconut Cream Pie All of the recipes are carefully crafted to be accessible to home cooks of all skill levels, with easy-to-follow instructions and readily available ingredients!
Party People
Celebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for your next party, from Academy Award-winning actor Brie Larson and former Milk Bar culinary director Courtney McBroom Brie Larson and Courtney McBroom found each other through food--a huge vat of molten queso, to be exact. They've been throwing food-filled parties together ever since. From game nights to themed birthday parties and their annual Hot Dog Appreciation Festival, they can find a reason to celebrate just about anything. While their debate over whether or not a hot dog is a sandwich will never end, Brie and Courtney can agree that food always tastes best when you cook it and eat it with the ones you love. They wrote Party People to help you create meaningful connections with the ones you love, whether that's with family, friends, or yourself. And with recipes like Old Pal cocktails, Cheesy Jenga Bread, and Dueling Roast Chickens, they have you covered. Technically, this is an entertaining cookbook. But Brie and Courtney are serving up more than party tips and menus. They give you the tools to spark a new dining revolution in your home, one where connection takes center stage and entertaining is an afterthought. Now, go forth and party!
The Heart-Shaped Tin
One August day, months after her marriage abruptly ended, a heart-shaped baking tin fell at Bee Wilson's feet: the same one she had used to bake her wedding cake twenty-three years prior. This discovery struck a wave of emotions that propelled her search for others who have attached magical and personal properties to the objects in their kitchens.Wilson's best-selling Consider the Fork considered how kitchen items changed the way we eat; in The Heart-Shaped Tin, she delves into how these objects change the way we live. She meets people who open up about a favorite wooden spoon, a salt shaker inherited from a parent, and a vintage corkscrew collection. Our beloved items become powerful symbols of identity and memory, representing friendship, grief, love, superstition, safety, and even political resistance. Crossing continents, cultures, and time periods, Wilson deftly moves between a 5,000-year-old bottle for drinking chocolate and her children's favorite melon baller; a metal spoon made by a Holocaust survivor and her mother's silver-plated toast rack; a bombarded Ukrainian kitchen cabinet and her grandfather's Wedgwood teapot. In telling these stories, she comes to terms with her grief over the dissolution of her marriage and the loss of her mother after a battle with dementia. The heart-shaped tin, in the end, becomes a moving reminder of the power of new beginnings.Thoughtful, tender, and beautifully written, The Heart-Shaped Tin is a celebration of the fundamentally human urge to keep mementos, even in an increasingly rational age. It will change the way you look at both precious family heirlooms and humble household objects.
The Flexitarian Cookbook
Do you want to adopt a more FLEXIBLE approach to your diet? Looking for less of a rigid regime, and more of an ORGANIC way to eat a mainly VEGETARIAN diet? Delve into this collection of DELICIOUS, MODERN, VEGETARIAN recipes, with simple options for switching in meat or fish as the mood takes you. Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical, and health-related reasons for doing so stacks up. The concept of not centring every meal around an animal-based protein is well on its way to settling into mainstream society. But out there, there is a whole middle-ground of home-cooks, placed somewhere between carnivore and vegan, who are doing their best to reduce meat consumption, but enjoying it on occasion when the urge strikes; the flexitarians. Recipes include a warm curried lentil salad with crispy paneer and spiced dressing, but the paneer can be swapped for crispy prawns/shrimp if you are looking to add some more protein. A winter vegetable stew with herbed dumplings is substantial enough on its own, but this cookbook gives the option to add slow-cooked beef cheeks, if you like. A best-ever recipe for vegetable and lentil moussaka offers the option to swap the lentils for regular mince/ground meat, while the Moroccan spiced vegetable tagine gives an option for cooking with chicken, if the mood so takes you.
Deep Raw
This book, published by Maretti Editore and curated by Sara Favilla, with photographs by Lido Vannucchi, delves into some of the key pillars of chef Edoardo Tilli's philosophy. These principles are developed and practiced daily in the kitchen of his restaurant, Podere Belvedere, in the province of Florence. Tilli goes beyond discussing ingredients like meat; he deeply explores pressing contemporary issues such as animal breeding and feeding, the concept of respecting a healthy life that adheres to standards of wholesomeness, and justifying the sacrifice of animals to obtain better quality meat, processed without waste. Tilli's vision is forward-looking while rooted in the past, seeking answers and examples to revive social and cultural practices, beginning with the pleasures of eating. Text in English and Italian.
Our Favorite Recipes for One or Two Second Edition
In this new edition we've gathered over 60 recipes from breakfast to dinnertime that make just a couple of servings. Newlyweds, empty-nesters and college students, if you're searching for recipes that don't feed an army, this book is for you! Enjoy flavorful Country-Style Meatloaf and Easy Cheesy Potato Bake any weeknight. Chicken Pot Pie, Pork Chops Dijon and Simple Stew for Two prove that good things do come in small packages. Dress up an easy meal of deli roast chicken or grilled steak with yummy sides like Warm Spinach & Bacon Salad, Parmesan-Stuffed Tomatoes and Brown Sugar-Basil Carrots. Of course we couldn't forget dessert. Try yummy Spiced Apple Crisp, Mocha Mousse, or Orange Cream Cake in a Cup...heavenly! Tucked into a casserole dish, this little book makes a terrific shower gift too.
Gather Together
Dazzle your guests with delicious menus and eye-catching d矇cor for any holiday all year round. Take the stress out of entertaining with Gather Together, a collection of 100+ ideas for menus and holiday-themed d矇cor. Arranged by season, this book is your guide to hosting any event with recipes for delicious appetizers, drinks, meals, and desserts, as well as beautiful DIY d矇cor. Learn how to arrange flowers for a showstopping centerpiece or create mouthwatering bites for your guests. Gather Together is packed with vibrant photographs and helpful tips for all your hosting needs, including: Spooky decorations for HalloweenImpressive new sides for creating Thanksgiving dinnerCharming DIY crafts for stunning tablescapes Fresh twists on the classic summer barbecue...and more! Gather Together is filled with simple recipes, easy DIY projects, and suggestions for affordable supplies that you can source from any big box store or supermarket. Find all the solutions to every hosting quandary in this ultimate guide to party and event planning.
Cafe Gitane
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Caf矇 Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s through the lens of an iconic institution nestled at its heart.Through the voices of patrons, artists, and locals who have frequented the beloved Cafe Gitane, readers are sent back to an analog New York, when NoLIta was still Little Italy, a quiet neighborhood tucked between SoHo and the Lower East Side, and downtown hummed with creative energy. Here a tiny, cosmopolitan French Moroccan cafe evolved into a cultural nexus: a meeting place and playground for everyone, from the most talented emerging artists to out-of-town visitors.Cafe Gitane: 30 Years invites readers to savor the sights, sounds, and tastes of an establishment that has left an unusually lasting mark on an ever-shifting city. It chronicles not just a unique caf矇, but a creative community--and a microcosm of New York itself.McNally Jackson Books, Nolita's neighborhood bookstore since 2004, is honored to be publishing this celebratory scrapbook. Indeed, Caf矇 Gitane commemorates the enduring spirit and connection shared by two downtown institutions and gathering places, whose entwined histories and evolutions help define the fabric of the city.
Victorian Recipes with a Side of Scandal
Victorian Recipes with a Side of Scandal by award-winning author Sherry Monahan invites you to savor a taste of history while uncovering the extraordinary life of Ethel Barry, a Victorian socialite whose journey was anything but conventional.Born into the rigid expectations of a proper Victorian household, Ethel was groomed to marry well, manage a household, and uphold the era's stringent social norms. But life had other plans. When a transatlantic move brought her to America-and into a marriage that fell far short of her gilded expectations-Ethel sought solace and empowerment in the unlikeliest of places: the kitchen.Despite a privileged upbringing that left her untrained in the culinary arts, Ethel embraced cooking with passion and determination. Through over seventy-five authentic Victorian-era recipes, Monahan recreates the flavors of Ethel's time, weaving them into a compelling narrative of creativity, adaptation, and quiet defiance.Yet, this isn't just a cookbook-it's a tale steeped in scandal and rebellion. From clandestine skinny-dipping escapades to a sensational divorce that made national headlines with its shocking accusations, Ethel's life defied the conventions of her day at every turn.Victorian Recipes with a Side of Scandal masterfully blends mouthwatering recipes with the captivating story of a woman who challenged societal norms and forged a path all her own. Step into Ethel's world, where every dish tells a story, and every chapter serves up a taste of tenacity, rebellion, and rich history.
Care Fully
What role do critical making, critical pedagogy and experiential inquiry play in supporting equity and justice? In considering the role of care in reimaging power, who is responsible for the care, labor, and power of ancestral and community stories, histories, and affect? Moreover, how does gender intersect with care? As seen with the capacities of cookbooks, how can systems and manners of knowing more equitably and critically enable exploration, learning, and care to reimagine power (of care, literacy, and justice) and knowledge (production, recognition, and legitimacy)?Born out of an anti-dissertation, Care Fully: Critical Care through Making with Food performs as a cookbook, working in collaboration with food makers from Raleigh, Durham, and Chapel Hill, to explore the gendered labor of making with food, the burden and responsibility of care labor, and the capitalization and fetishized commodification of care.
Queers at the Table
An anthology of essays, comics, and recipes that reveals the dynamic and transformative relationship between queerness and foodFood has long played an important role in queer culture. Lesbian- and queer women-run feminist restaurants, cafes, and coffeehouses have been safe spaces for queer and trans folk where gender norms can be challenged and where female authority is legitimized. During the AIDS epidemic, gay men and their allies centered food as an expression of collective care for those who needed it most. And queer and trans folk have asserted themselves in a restaurant culture largely controlled by white cisgender men.Queers at the Table celebrates the various intersections between queers and food. In its essays, comics, and recipes, the book shows how this shared culture fosters connections, defies norms, honours legacies, and creates community. Taylor Hartson and Tristian Lee write about a queer farming community in which queerness is part of a broad network of living things to be enjoyed and shared; Danielle Kydd writes about food security issues as faced by LGBTQ2S+ folk; and Blue Delliquanti's comic on urban foraging in Minneapolis demonstrates the role of a queer friend group in a local ecosystem.In full color throughout, Queers at the Table is a diverse and enriching anthology that reveals the myriad nurturing ways that queerness informs food production and restaurant culture and how food empowers, transforms, and unites queer and trans folk.
The Forme of Cury
The Forme of Cury is a medieval English cookbook compiled by the master cooks of King Richard II in the late 14th century. Written in Middle English on vellum scrolls, it serves as one of the earliest and most comprehensive collections of recipes in England. The text contains approximately 200 recipes, offering insights into the culinary practices of the medieval court, blending influences from European and Arabic traditions. Dishes include rich stews, elaborate pies, spiced meats, and intricate sauces, often using exotic ingredients such as saffron and almonds to showcase wealth and sophistication. Beyond its culinary content, the work is a valuable historical document, reflecting the social and cultural dynamics of the period, including the interplay between food, class, and medieval trade networks.
Bush Tucker
Discover the rich variety of Australian native foods. Written in short "bite-size" articles. This book will introduce you to 52 different foods that have been consumed for thousands of years.Learn about the names, history, medicinal and culinary uses of plants and insects from the Sunburnt country. Whether you call them Bush Tucker, First Nations foods or Bush Food, you'll call many of them delicious if you use the information to track them down.
Top Service
"Silvano's story is as iconic as it is inspiring. A true legend of London hospitality."- Gordon Ramsay OBE, Michelin-starred chef and television presenter"A must-read and not only for those who have dined at Le Gavroche. Silvano's life story showcases what it takes to be the best in our industry. He regales us with personal anecdotes that will make you laugh and understand why he is the godfather of the front of house!"- Michel Roux, Michelin star Chef, owner of the celebrated restaurant Le Gavroche and TV personality"Silvano is one of a kind. The Godfather of service! He is the Don! His mentoring and coaching skills are famous the world over!" - Fred Sirieix, celebrated ma簾tre d'h繫tel and host of Channel 4's (UK) series First Dates and BBC Two's Million Pound Menu"Not just a fascinating memoir from one of the true legends of modern British hospitality, but a brilliant guide to the art of service too. Absolutely essential reading."-Tom Parker-Bowles, food writer and criticTop Service: My Life in Hospitality by Silvano Giraldin is an inspiring memoir that charts an extraordinary journey from a humble farm in Padua to the dazzling world of London's fine dining scene. For 37 years, Silvano was the heart and soul behind the legendary front-of-house experience at Le Gavroche, where he set the gold standard for exceptional service and redefined hospitality as an art form. With captivating stories from Michelin-starred restaurants and the challenges that shaped him, this book offers a behind-the-scenes look at what it takes to rise to the top in haute cuisine.More than just a memoir, Top Service showcases Silvano's passion for mentoring and nurturing the next generation of hospitality professionals through his work with the Gold Service Scholarship and the Royal Academy of Culinary Arts. Brimming with personal triumphs, lessons in resilience, and the secrets to creating unforgettable guest experiences, this is an essential read for anyone drawn to the magic and dedication behind fine dining.
