The Hamptons
Back in print, this classic book of seaside lifestyle offers Lauren's ideas for entertaining, cooking, and living by the sea. This is a beautiful look into seaside living inspired by the world of Lauren's family beach home. In the charming coastal town of Amagansett, the Lauren family's beach house is rich in history, both personal and regional. Drawing on the artistic legends of the Hamptons, and its rich history of famous artists and writers, Lauren celebrates the area's culture and her family's connection to it. Lauren opens the doors to her family kitchen, with more than 100 recipes, sharing her culinary secrets and favorite beach-styled dishes, as well as decorating techniques for creating the perfect table setting and dining atmosphere. Featuring original photography, artwork, and beloved family snapshots, and full of creativity and ideas, this book is sure to inspire everyone who dreams of living by the sea.
Curry Guy Air Fryer
The first ever curryhouse air fryer cookbook! 50 brand new recipes from The Curry Guy. We all love our air fryers - but did you know you could use one to make delicious curryhouse favourites without tons of oil? In Curry Guy Air Fryer Dan Toombs will show you how. Dan is a master of curryhouse cuisine and he has applied his knowledge and foolproof methods to air fryer recipes - offering everything from Onion Bhajis to Chicken Tikka, Beef Madras to Butter Chicken, Saag Paneer to Goan Pork Vindaloo, with perfect air fryer Basmati rice and Naans to serve alongside. With sumptuous colour photos throughout, plus tips and tricks for getting your curries just right, treat your family to a fuss-free curry feast with Curry Guy Air Fryer.
K-Quick
Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibrant approach to Korean cuisine. Now, she presents her latest collection of fresh, exciting recipes in K-Quick. Korean culture is everywhere, and luckily for us, so is its cuisine. With interest in K-Food at an all-time high, there has never been a better time to explore the incredible, diverse flavours of East Asia. K-Quick focuses on quick and easy recipes that blend creative flair with accessibility, ensuring every mealtime is a success. Some mouth-watering examples include: The Crispiest Korean Fried Chicken BitesSpicy Gochujang SalmonSilken Tofu BanchanWatermelon Rind PickleFolded KimbapKimchi-fried RiceTruly Royal TteokbokkiBanoffee Misugaru & Soy Caramel TartsShowcasing a variety of quick-to-prepare dishes alongside a selection of traditional recipes, K-Quick offers a solution for the adventurous foodie who's strapped for time, ensuring that there's truly a dish for every mood. Each recipe features clear, time-specific instructions, and Judy will guide you through the process as you create delicious Korean treats in under 30 minutes. With K-Quick, it's never been this easy to bring the essence of Korean cuisine into your home.
The Ultimate Weaning and Toddler Cookbook
From the UK's bestselling weaning author Help your little one explore flavours, textures and fresh ingredients with these 100 simple and balanced recipes from the UK's go-to child nutritionist, Charlotte Stirling-Reed (@SR_Nutrition). Weaning is made easy, with meals and snacks designed for little hands to explore and bigger family members to enjoy too. You'll find purees, mashes and finger foods for baby's first tastes, 'bridge meals' that progress through flavours and textures, and comforting breakfasts, lunches, dinners and celebration dishes to take you through the toddler years. Discover healthy and delicious recipes like Avocado and Raspberry Muffins, Plum and Banana Teething Biscuits, Easy Chicken Satay and Rainbow Mac and Cheese. This is the essential weaning recipe book that will give your baby the very best start in life.
Georgia's Historical Recipes
Georgia's Historical Recipes is an exploration of our state's oldest recipes from the antebellum period through World War II, as painstakingly researched by Georgia archivist Valerie J. Frey. This volume begins with a discussion of old recipes as primary sources and what they can tell us about the history and culture of their era and how to bring them to life in modern kitchens. Frey then moves into fifty sections that can be read alone yet allow readers to build an understanding of how foodways evolved over time. Some sections highlight a single recipe, illustrating how changes in technology, agriculture, transportation, communication, and social patterns led to changes in Georgia kitchens. Most of the recipes are previously unpublished, waiting in archives to be rediscovered. Other sections explore our oldest cookbooks, offering biographical and cultural background information that makes them more meaningful. For the first time, Georgians have a list of the state's early cookbooks and its cooking experts. Readers will learn where to find Georgia's oldest recipes and discover many examples to whet their appetites literally and figuratively for a taste of Georgia's past.
A Screaming Blast
Gardner, founder of Houses & Parties, marks occasions with events known for their unabashed style, wit, and whimsy. Here she invites the reader to crash twenty of her parties, from weddings to intimate dinners at home, finding fabulous inspiration at every turn. A swirl of elegantly offbeat parties and lush tablescapes, where ceramic snails creep under flower petals and chandelier girls covered in Swarovski crystals beckon guests to the dance floor: Gardner's infectious irreverence shines in her glamorous approach to entertaining, where even the mundane is made delicious. This book--like her parties--is a decadent feast for the eyes, with a foreword by Sofia Coppola and photography that captures the surprise and delight of Gardner's hyperbolic entertaining style. From a brass band leading guests to dinner along the tracks of the Napa Valley Wine Train to a pink-poodle-themed holiday party with a bountiful buffet of retro desserts, the pages burst with entertainments, heavy pours, and flattering light as all the elements combine in a perfectly orchestrated yet seemingly effortless way that makes it impossible for guests not to have a screaming blast! Readers will be inspired by Gardner's over-the-top parties and mischievous winks. In a nostalgic and personal tone, she opines on the role of a good host and a good guest, why every party needs a Pied Piper, and how to create wonder for guests. Each chapter features gorgeous parties that illustrate the joy found in entertaining, in a writing style that is accessible and funny, filled with memories of childhood parties, grown-up parties, and the desire to somehow merge the two. A chapter on the anatomy of a successful party and a list of resources present practical information. It's not a how-to, but more a why-not.
Cast-Iron Cooking
Create colorful, delicious meals that bring people together with 130 recipes, perfect for cast-iron skillets, Dutch ovens, and more.Cast-iron cookware is treasured in the home kitchen. Expertly seasoned pieces are often passed down through the generations. Whether you own a skillet your great-grandparents used or are shopping for a new Dutch oven, learn how to select, season, and properly care for these versatile pans. Then put them to use with Julia Rutland's collection of full-flavored recipes sure to please the whole family.Cast-Iron Cooking showcases 130 recipes that are best made in cast-iron cookware, from griddles to novelty pans to brasiers. Julia gives expert advice on the purchasing, seasoning, and care of this beloved material, then provides a range of hearty meal ideas--including appetizers, breads, stews, main dishes, desserts, and more! The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish offers the quality your loved ones deserve.Inside you'll find: 130 recipes--tested and tasted by the authorBreakfast, breads, main courses, sides, and moreVegetarian options Full-color photographs
Symon's Dinners Cooking Out
Go beyond the basics with 100 recipes for showstopping mains, salads, even desserts--all cooked outside--from the host of Symon's Dinners Cooking Out on the Food Network. In Symon's Dinners Cooking Out, Michael Symon offers 100 recipes for outdoor cooking including desserts and drinks too. Featuring fan-favorite recipes from his popular Food Network show, Symon's Dinners Cooking Out, and brand new recipes, this cookbook is sure to excite budding and expert grillers alike. From live-fire classics like Bacon-Cheddar Smash Burgers to unexpected dishes like Fettuccine with Smoked Tomato Sauce, cooks who take it outside will find all kinds of creative ways to use their grills year-round. Showstopping mains are divided into three chapters: Quick & Easy (Grilled Swordfish with Salsa Fresca), Feed a Crowd (Grilled Eggplant Parmesan), and A Bit Fancy (Pork Porterhouse with Chimichurri). Round out the meal with sides like Stuffed Squash Blossoms, Duck Fat-Fried Potatoes, and Blue Cornbread with Honey Butter, and serve up fresh and fast salads like Shaved Carrots with Yogurt Dressing, Grilled Greens with Lime Vinaigrette, or Avocado, Orange, and Jicama Salad. And of course there are a few cocktails and desserts, too from Frozen Strawberry Salty Dog to Chocolate Chip Cookie Bars--all cooked outside.
My Art of Entertaining
H矇lo簿se Brion's innate flair for entertaining combines her Franco-American roots to create charming recipes and table settings that foster a warm and convivial atmosphere. In her second book, H矇lo簿se Brion expands her repertoire of delicious yet unpretentious comfort food inspired by her travels and the joy of entertaining. Offering lifestyle inspiration, she shares her myriad ideas for creating memorable meals, right down to the unique table settings--from a summertime beach getaway to a festive holiday gathering, using vintage transferware plates or handmade ceramics, natural wood platters and serving bowls, heirloom silver and etched glassware, jewel-hued table linens, foraged elements from nature, and chic candle placements. Packed with winning flavor combinations that dazzle while keeping meals relaxed, the book is organized by season and includes tablescape ideas for every occasion. Recipes include a crisp radish salad that heralds the arrival of springtime; refreshing semifreddo peaches, perfect for hot summer days; a warming autumnal burrata, fig, and grape pizza; and stuffed butternut squash or a holiday mushroom crown for festive winter celebrations.
The Martha's Vineyard Cookbook
Publishers Weekly: Adult Books for Spring 2025 Selection Celebrate summer any time and wherever you are through the flavors of 100 island recipes and stunning, immersive photographs from America's summer home destination. Seven miles off the coast of Massachusetts, this charming island is home to over one hundred restaurants and caf矇s, fifty farms, six bakeries, five fish markets, four coffee roasters, two breweries, and one (very popular) farmers' market. It is a world-class cooking and eating destination, with something new and exciting to discover around every corner. This cookbook is an edible tour across the island's six towns, with signature appetizers, entr矇es, desserts, and drinks from each locale. Start the day with warm Cranberry Maple Oat Scones, then transport yourself to the seaside with Brown-Butter Lobster Rolls, Roasted Clams with Hot Sauce Butter, and Bloody Mary Tuna with a side of Corn and Heirloom Tomato Salad with Honey Herb Vinaigrette. Cool off with an Agricultural Fair-favorite Espresso Float while exploring the island through the eyes of summer residents and well-loved locals who share their perfect days on the Vineyard. Beyond New England's culinary treasures, Martha's Vineyard is also home to a diverse year-round community that brings their own flavors to the table, from Jamaican fried chicken to wobbly Brazilian flan, just as deserving an exploration as the hunt for the best chowder. Told through 100 recipes with stories and photographs, The Martha's Vineyard Cookbook is more than a cookbook--it is a portrait and a love letter to the places and people that make this island so vibrant and unique and utterly delicious.
The Phone Eats First Cookbook
A compilation of the tastiest, most popular Instagram- and TikTok-famous recipes from top food bloggers, chefs, and influencers, selected for everyday foodies to recreate their own viral moments at home. Simultaneously celebrating and poking a little fun at our social media-obsessed culture, The Phone Eats First is an ode to how platforms like Instagram and TikTok have impacted what we eat. Best-selling author and food critic Allyson Reedy combed the internet to curate the absolute best 50 recipes, focusing on the same qualities she looks for when reviewing a restaurant: flavor, innovation, welcoming hospitality, and something that looks great on a plate, in a bowl, or, as in the case of some social media crazes, in a muffin tin. Recipes from top food bloggers and Instagram and TikTok stars like Smitten Kitchen, The Salad Lab, The Modern Nonna and Cooking with Lynja are organized by breakfast, lunch, snacks & sides, dinner, dessert, and drinks. This cookbook has broad appeal--from influencers with hundreds of thousands of followers to home cooks who like to get creative in the kitchen looking for tasty new ideas. Just remember the cardinal rule of social media: The Phone Eats First.
The Hairy Bikers: Our Family Favourites
Featuring the Hairy Bikers' trademark flavours and comfort, Our Family Favourites is a deeply personal tribute packed with food you'll want to cook and share with your own loved ones again and again. Inspired by their journey together, Si King has completed this book in honour of his best friend and cooking partner Dave Myers, and a celebration of the food they loved to cook for themselves and their families. The Hairy Bikers are known as the Kings of Comfort, adored for their hearty food, big flavours and simple recipes. With this book, Si King delivers all that and more - bringing joy to the kitchen as he looks back and shares this ultimate collection of their most treasured dishes along with heartfelt stories and reflections on their adventures together. Filled with mouth-watering ideas to take you from breakfast to dinner on weekdays, weekends and special occasions, chapters include: - Best brunches- Finger food and things on toast- Hearty soups and salads- On the table... fast- Relax, it's the weekend- Let's celebrate- Time for something sweet- On the side With over 100 easy and rewarding recipes to choose from, dishes like Cowboy Breakfast, Curried Welsh Rarebit, Bacon, Sausage & Egg Pie, Coronation Chicken Pancakes, Ginger Beer-Glazed Ham and Rum Babas with Grilled Pineapple will soon be your family favourites too. The Hairy Bikers were no. 1 bestsellers in the UK, Sunday Times, w/c 28 October 2024.
Existential Bread
Jim Franks is a baker and a poet who's written a love story about bread, which is to say he's written a life story about listening, learning, trying, failing, adapting, and above all, caring. Through humor, history, relentless curiosity, and refreshingly unsentimental poetry, Existential Bread teaches there are many ways to bake a loaf, just as there are many ways to live a life.
Service
"A considered use of fresh, bright flavours and produce is a constant delight throughout this lovely book. It is a beauty, and reflects Anna's soul in each dish." - Jeremy Lee "A peek behind the doors of a vibrant restaurant kitchen - its highs and lows - and a glorious collection of recipes. Anna Hedworth is brilliant with flavour." - Diana Henry In Service, chef Anna Hedworth takes the reader through a day in her restaurant, the soothing rhythms of prep and mealtimes, and the ups and downs of service. It's an all-day operation, from breakfast through to dinner and post service, and the recipes reflect those times of day and the menus Anna creates for her restaurants. Recipes are characterised by their simplicity and seasonality, including Spiced Pancakes with Poached Rhubarb & Raspberry for breakfast, BBQ Bavette & Courgettes with Sriracha Aioli for lunch, Braised Squid in Red wine with Fennel & Samphire for Dinner, Blood Orange, Cardamom & Olive Oil Cake for dessert and an array of drinks and seasonal preserves - this is an inspirational collection of stunning dishes. In the best traditions of chefs like Alice Waters, Stephanie Alexander, and Judy Rodgers, Anna's passion for food, ingredients and the place she calls home shine through in her writing. Based in the northeast of England, Anna's restaurants, and her food, are thoughtful, unique and compelling. As well as celebrating the joys and challenges of restaurant life, Service perfectly captures a key moment in modern British cooking and eating.
The Virginia House-Wife
The 200-year-old cookbook every modern food lover needs At the turn of the nineteenth century, Mary Randolph--who was among Thomas Jefferson's extended family--and her husband, US Marshall David Meade Randolph, were celebrated for their lavish hospitality. However, in 1802, Mr. Randolph was removed from office, precipitating a financial downturn. By 1808, Mrs. Randolph opened a boardinghouse, where, by all accounts, the food and accommodations were splendid. In the years that followed, she committed her culinary expertise to paper, publishing The Virginia House-wife in 1824. It has come to be regarded as the most influential American cookbook of the nineteenth century.This unique edition includes a complete facsimile of the original book--with recipes for delicacies such as lobster sauce and pumpkin pudding, and household tips on such things as curing bacon and making lavender water--plus additional recipes from the 1825 and 1828 editions. Historical notes by culinary historian Karen Hess explain Mary Randolph's influence on American culinary history, and a new foreword by Debra Freeman emphasizes contributions of the free and enslaved African American cooks on American cuisine.
Portrait of an Oyster
A beautifully illustrated celebration of the biology, culture, art, and taste of oysters--a perfect gift for the foodie or the artist in your life. Everyone recalls eating their first oyster, just like they remember their first kiss ... Portrait of an Oyster delves beyond the shucked shell to reveal the rich and surprising world of the oyster and the artists, philosophers, explorers, and chefs the mollusk has inspired across the centuries. Illustrated with full-color paintings, vintage advertisements, line drawings, and archival photographs, Portrait of an Oyster shares intriguing insights into the biology and cultivation of oysters as the author embarks on an expedition across Europe and North America to taste some of the world's best. Did you know that oysters shift their gender several times over the course of their lifetimes? They have one muscle that serves to keep their two shells clamped firmly shut, and a heart and basic circulatory system largely dependent on seawater--although they have no brain or known nervous system. In the French region of Marennes-Ol矇ron--where much of the technology of modern oysters farming was pioneered--oysters are still considered among the finest in the world. Like champagne, oysters from this region are protected by geographic distinction laws, with some even getting initials lasered into their shells, to preserve their prestige. Portrait of an Oyster travels across France, Europe, and North America, sampling some of the best oysters and restaurants in the world, including in the UK and Copenhagen, and then Boston, New York, New Orleans, and San Francisco. This book's stunning features include: Full-color paintings, vintage advertisements, and archival photographs.Intriguing insights into the biology, reproduction, and cultivation of oysters.Sumptuous travelogs to renowned oyster restaurants and oyster farms.Unique backmatter: A glorious guide to global oyster varieties, with drawings and descriptions of each specimen.
Our Favorite Appetizer Recipes, Second Edition
Just like finger foods, small but packed with over 60 delicious recipes and as many time-saving tips. Updated with more than a dozen new recipes and tips! The party just got better! In this 2nd Edition of our popular cookbook Our Favorite Appetizer Recipes, we've rounded up loads of new recipes and fresh tips to get your party started off right! Bite-size goodies, crispy chips and creamy dips make any occasion with family & friends more fun. New recipes include Grilled Corn Salsa, Garlic Deviled Eggs and Pumpkin Spice Popcorn. Guests will love scooping up Homemade Guacamole and popping a few Golden Cheese Puffs too. Serve Savory Ranch Snack Mix as a neat-to-eat treat for a card party or crafting get-together. And to end on a sweet note, how about some Mocha Truffles? 62 Recipes.
Dinner in Rome
With a celebrated food writer as host, a delectable history of Roman cuisine and the world--served one dish at a time. Now in paperback. "There is more history in a bowl of pasta than in the Colosseum," writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City and global civilization. Food, he argues, is history's secret driving force. Viestad finds deeper meanings in his meal: He uses the bread that begins his dinner to trace the origins of wheat and its role in Rome's rise as well as its downfall. With his fried artichoke antipasto, he explains olive oil's part in the religious conflict of sixteenth-century Europe. And, from his sorbet dessert, he recounts how lemons featured in the history of the Mafia in the nineteenth century and how the hunger for sugar fueled the slave trade. Viestad's dinner may be local, but his story is universal. His "culinary archaeology" is an entertaining, flavorful journey across the dinner table and time. Readers will never look at spaghetti carbonara the same way again.
Classic Koffmann
A FRENCH CULINARY CLASSIC REISSUEDWinner 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016Classic Koffmann offers a masterclass in all that's best in the French culinary tradition and is a must-have cookery book.There's no doubt that it's Pierre Koffmann, the three Michelin-starred chef, who is the granddaddy of French cuisine in Britain. This book celebrates his career in the kitchen with a superlative collection of his classic recipes.Ranging as you would expect from Ent矇es to Desserts, and everything in between, Classic Koffmann is a worthy successor to Pierre's Memories of Gascony, which earned him the prestigious Glenfiddich Award in 1990. As if its collection of over 100 star recipes from the master chef wasn't enough, Classic Koffmann is also beautifully illustrated with photography by master photographer, David Loftus.What's more, having been described as 'the chef of chefs' and 'the chef all other chefs look up to', it's no surprise that many of his prot矇g矇s, the likes of Marco Pierre White, Gordon Ramsey, Bruno Loubet, Tom Aikens, William Curley, Helena Puolakka, Tom Kitchin, Eric Chavot, Paul Rhodes have declared themselves 'honoured' to contribute to this epoch-making book. This younger generation of chefs, who are all culinary luminaries in their own right, have added their own special stories of their training with Pierre, the insights they gained from him and, of course, their paeans of praise for the man who set them on their path in the world of cooking. A masterclass in all that's best in the French culinary tradition.
Prep It, Freeze It, Cook It!
Discover a stress-free way to get delicious meals on the table. Prep it, Freeze it, Cook it! is your ultimate guide to getting ahead in the kitchen. Packed with 100 flavour-filled recipes, it shows you how to prep slow cooker meals in advance, freeze them in ready-to-go portions, and cook them straight from the freezer -- no defrosting, no last-minute stress.With simple instructions and smart planning tips, you'll learn how to batch cook everything from hearty family favourites to healthy weeknight dinners. Perfect for anyone short on time, trying to stick to a budget, or just looking for fuss-free homemade food that actually tastes great.Whether you're juggling work, kids or just want your evenings back, this book helps you stay one step ahead. Prep it, Freeze it, Cook it! is the kitchen companion that shows you how to plan ahead, cook well and make great food part of everyday life.
Memories of Gascony
New edition of the award-winning cookbook Memories of Gascony from Michelin three-star chef Pierre Koffmann Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. While you read the charming stories of everyday life on the farm, you'll devour the cuisine as you go along - dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring; chicken liver pate with capers, Bayonne ham tart with garlic, oeufs a la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter. This is a book to learn, love and live from. "One of the great works on regional French food, by one of the greatest of all French chefs." Tom Parker Bowles "Pierre Koffmann is a giant of the kitchen, and his shadow looms larger than anyone else's. Almost every decent chef I can think of learned most of what he knows from Pierre." Giles Coren "If you do not own a copy of Pierre Koffmann's glorious Memories of Gascony your cookbook collection is not complete. Brilliant to read; even better to cook from." Jay Rayner "No words can describe how delicious his food is. He is the Chef's Chef." Michel Roux Jr
You Can Make This!
From #1 New York Times bestselling author Angela Kinsey and extraordinary home chef Joshua Snyder, the couple behind the "wholesome and charming" (Mashable) Baking with Josh and Ange, this family-friendly cookbook featuring more than a hundred recipes--from festive breakfasts to decadent desserts and everything in between--is filled with delicious and warmhearted recipes for every occasion. Angela and Josh have curated their most treasured dishes in this warmhearted collection of enticing recipes for home chefs at any skill level. These meals, sides, snacks, and treats are easy to make and even easier to enjoy. Find your new favorite weeknight dinner (perhaps marinated skirt steak with chimichurri, or sheet pan chicken and steak fajitas), and discover the perfect soup or side to bring to your next potluck (maybe honey sriracha brussels sprouts, or lemon chicken soup with toasted orzo). Reimagine breakfast for a crowd (think bakery-style granola or the ultimate overnight French toast casserole) and wow your party guests with the perfect dip or appetizer (dig into irresistible Tex-Mex queso, or inimitable Frito chili pie). Angela and Josh have a cookie for every occasion (from cinnamon roll cookies to lemon meltaways to stacked s'mores brownie delights) and will take your cakes and cupcakes to the next level (slice up some gooey chocolate pudding cake, or nosh on lemon-filled cupcakes with toasted meringue). Not to mention muffins, salads, brownies, pies, and so much more to fill your plate. Whether you're looking for inspiration for tonight's meal, planning ahead for holiday hosting, or hoping to whip up something special for a celebratory night in, Josh and Angela have a story and a recipe for you. And rest assured, with these simple, delicious, and foolproof recipes, you can make this!
Fix-It and Forget-It Healthier Comfort Foods
127 healthier Instant Pot and slow cooker meals for a cozy night in. Gather the family around the table for a cozy meal of your favorite comfort foods, knowing the food will be as nourishing as it is delicious. With these easy healthy recipes, you'll find yourself spending less time in the kitchen while still providing meals the whole family will be excited about. Here are more than 100 dinners and desserts including: Chicken Chickpea Tortilla SoupLightened Beef StewThyme and Garlic Turkey BreastFresh Veggie LasagnaParmesan ChickenSalsa Verde PorkGiant Healthy PancakeBreakfast Burrito CasseroleZucchini Chocolate Chip BarsAnd more!In addition to great recipes, you'll also find tips on how to set up and use your Instant Pot, how to know when your food is perfectly done, and more. Make the most of your Instant Pot or slow cooker with these easy and delicious recipes!
The I Love Trader Joe's Party Cookbook: 15th Anniversary Edition
Make your next get-together fabulous with the help of the one and only Trader Joe's(R) cookbook made for entertaining and hosting on a budget. One quick stop at your local Trader Joe's and you'll have everything you need to make your next dinner party, holiday celebration, or girl's night a hit! In this new anniversary edition of The I Love Trader Joe's(R) Party Cookbook, you'll learn to serve up over 150 delicious treats and 30 fantastic party ideas, including: Baked Ginger-Bourbon Pears to welcome New Year's Day in style Stuffed Subs to kick off your Super Bowl bash Tropical Hurricanes for a wild and fun Mardi Gras Pomegranaritas to put the fiesta in your Cinco de Mayo Mojito Fruit Salad for a refreshing Mother's Day brunch Cranberry-Ginger Pinot Noir Sauce for a bright and festive Thanksgiving feast And so much more! Fully updated with the latest Trader Joe's fan-favorite ingredients,10 brand-new recipes, and three new party menus, this cookbook is perfect for die-hard Trader Joe's shoppers, super hosts, or anyone looking to spice up their cooking and entertaining skills. TRADER JOE'S(R) is a registered trademark of Trader Joe's(R) Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's(R) Company in any way. Trader Joe's(R) Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
The Best American Food and Travel Writing 2025
A collection of the year's top food and travel writing, selected by the James Beard Award-winning chef, food justice activist, and bestselling author Bryant Terry.The innovative and celebrated chef, food activist, and writer Bryant Terry selects the best twenty pieces published in 2024 that celebrate and explore how food and travel shape our culture.
Katherine Wants
From your favorite couple on TikTok, @KatherineWants, comes the ultimate date night cookbook filled with 100 recipes to celebrate every milestone in your relationship!Katherine Wants: The Ultimate Date Night Cookbook will ignite the spark in your relationship with an array of delectable chef-created recipes made for special evenings with the one you love. Inspired by their own love story, TikTok sensations Katherine and Randy Feltis open their hearts and their kitchen to show how they come together over food, laughter, and unforgettable evenings. Whether you're craving a cozy night in with comforting classics or seeking to impress with gourmet delights, this cookbook offers a diverse range of recipes to suit every occasion. You will explore a range of dishes, flavors, and cooking styles that celebrate each milestone of your relationship, from first dates and meeting the parents to celebrating anniversaries and making up after an argument. Katherine Wants is more than a cookbook. With anecdotes, dating advice, and tips from one of the internet's power couples, it reveals a few secret ingredients beyond food that will help you keep your relationship thriving! This book also shows you how to attend to the little things, like setting the mood with romantic ambiance, crafting cocktails and homemade desserts, stocking your pantry, and having the right equipment on hand so you're always prepared for that special moment--planned or unplanned. This unique format groups recipes by themes and milestones but allows you to choose your own adventure as they all complement one another. Sample Recipes: - Frozen Avocado Margarita- Nutella-Stuffed French Toast- Randy Bo Bandy Cheeseburger- Seared Sea Scallops with Celeriac Puree and Crispy Guanciale- Crispy Feta Egg- Salt-Baked Snapper- Rapini Linguine with Burrata- Prime Rib au Jus- Oscar's Coconut Cream Pie All of the recipes are carefully crafted to be accessible to home cooks of all skill levels, with easy-to-follow instructions and readily available ingredients!
Party People
Celebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for your next party, from Academy Award-winning actor Brie Larson and former Milk Bar culinary director Courtney McBroom Brie Larson and Courtney McBroom found each other through food--a huge vat of molten queso, to be exact. They've been throwing food-filled parties together ever since. From weekly Game of Thrones viewing parties, to Dirty Dancing-themed birthday parties and their annual Hot Dog Appreciation Festival, they can find a reason to celebrate just about anything. While their debate over whether or not a hot dog is a sandwich will never end, Brie and Courtney can agree that food always tastes best when you cook it and eat it with the ones you love. They wrote Party People to help you create meaningful connections with the ones you love, whether that's with family, friends, or yourself. And with recipes like Old Pal cocktails, Cheesy Jenga Bread, and Dueling Roast Chickens, they have you covered. Technically, this is an entertaining cookbook. But Brie and Courtney are serving up more than party tips and menus. They give you the tools to spark a new dining revolution in your home, one where connection takes center stage and entertaining is an afterthought. Now, go forth and party!
Our Favorite Recipes for One or Two Second Edition
In this new edition we've gathered over 60 recipes from breakfast to dinnertime that make just a couple of servings. Newlyweds, empty-nesters and college students, if you're searching for recipes that don't feed an army, this book is for you! Enjoy flavorful Country-Style Meatloaf and Easy Cheesy Potato Bake any weeknight. Chicken Pot Pie, Pork Chops Dijon and Simple Stew for Two prove that good things do come in small packages. Dress up an easy meal of deli roast chicken or grilled steak with yummy sides like Warm Spinach & Bacon Salad, Parmesan-Stuffed Tomatoes and Brown Sugar-Basil Carrots. Of course we couldn't forget dessert. Try yummy Spiced Apple Crisp, Mocha Mousse, or Orange Cream Cake in a Cup...heavenly! Tucked into a casserole dish, this little book makes a terrific shower gift too.
Deep Raw
This book, published by Maretti Editore and curated by Sara Favilla, with photographs by Lido Vannucchi, delves into some of the key pillars of chef Edoardo Tilli's philosophy. These principles are developed and practiced daily in the kitchen of his restaurant, Podere Belvedere, in the province of Florence. Tilli goes beyond discussing ingredients like meat; he deeply explores pressing contemporary issues such as animal breeding and feeding, the concept of respecting a healthy life that adheres to standards of wholesomeness, and justifying the sacrifice of animals to obtain better quality meat, processed without waste. Tilli's vision is forward-looking while rooted in the past, seeking answers and examples to revive social and cultural practices, beginning with the pleasures of eating. Text in English and Italian.
Farm-Fresh Charcuterie Spreads
From the author of The Grace-Filled Homestead Cookbook comes this collection of more than 40 recipes for creative and delicious charcuterie spreads featuring fresh, wholesome ingredients. More than just a foodie trend, charcuterie boards fit the way we cook and eat today. These popular platters offer variety, style, convenience, and flavor for home cooks looking to share some delicious food with their friends and family. Lana Stenner, creator of The Grace-Filled Homestead, invites you to try these unique recipes for boards, platters, and grazing tables featuring simple, healthy, seasonal ingredients. You'll discover holiday-themed recipes; specialty boards for butter, cheese, and even edible flowers; and step-by-step instructions for Lana's famous Grace-Filled Homestead grazing table. Enjoy the best food the farm has to offer with less prep and cleanup. Start building your spread today!
Cafe Gitane
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Caf矇 Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s through the lens of an iconic institution nestled at its heart.Through the voices of patrons, artists, and locals who have frequented the beloved Cafe Gitane, readers are sent back to an analog New York, when NoLIta was still Little Italy, a quiet neighborhood tucked between SoHo and the Lower East Side, and downtown hummed with creative energy. Here a tiny, cosmopolitan French Moroccan cafe evolved into a cultural nexus: a meeting place and playground for everyone, from the most talented emerging artists to out-of-town visitors.Cafe Gitane: 30 Years invites readers to savor the sights, sounds, and tastes of an establishment that has left an unusually lasting mark on an ever-shifting city. It chronicles not just a unique caf矇, but a creative community--and a microcosm of New York itself.McNally Jackson Books, Nolita's neighborhood bookstore since 2004, is honored to be publishing this celebratory scrapbook. Indeed, Caf矇 Gitane commemorates the enduring spirit and connection shared by two downtown institutions and gathering places, whose entwined histories and evolutions help define the fabric of the city.
