The Vegan Kitchen
The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury's classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Chapters on Starters, Salads, Soups, Main Courses, Grains & Beans, Pasta & Noodles, Cakes & Pies, and Dessertsreveal the breadth and creativity of vegan cuisine. Easy-to-follow instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.Spanning dishes, such as South Korea's Kimchi Fried Rice, Caribbean Jerk Chili, and Italy's Butternut Squash and Sage Risotto, as well as sweet treats, including El Salvador's ChocoBananas, Malawi's Blood Orange Cr癡me Br羶l矇e, and America's Carrot Cake with Cream Cheese Frosting, The Vegan Kitchen invites readers to experience the abundant variety of vegan food around the world.
The Greek Kitchen
The very best and most iconic recipes from the global bestseller Greece: The Cookbook, collected in an elegant and easy-to-use new cookbookThe Greek Kitchen offers a treasure trove of 75 authentic, delicious, home-cooking recipes. Featuring the region's hallmark ingredients - olive oil, bread, wine, figs, grapes, cheese - the dishes reveal how Greece's rich cultural history of land and sea created the original Mediterranean cuisine.This stylish volume highlights the best and most beloved recipes from Greece: The Cookbook, by the grand dame of Greek cookery, Vefa Alexiadou. Chapters on Mezedes, Soups & Salads, Vegetables, Legumes & Pasta, Fish & Shellfish, Meat, Pies & Breads, Cookies & Cakes, and Pastries & Candies, showcase the breadth of Greek cooking. Easy-to-follow instructions and vibrant photography make this the perfect book for home cooks.Spanning dishes such as Cuttlefish in Wine, Mixed Lamb Skewers, Chicken Souvlaki, and Spinach and Cheese Pie, as well as equally delicious and creative desserts, including as Hazelnut Cake, Baklava, Kataifi Pastry Rolls, and Almond 'Pears, ' The Greek Kitchen invites readers around the world to experience Greece's joyful feast of food in their own homes.
New Nordic
An interdisciplinary book combining Nordic food, art, architecture, and aesthetics. Text in English and Norwegian. Food is more than just nutrition - it is culture, identity and history. The new Nordic cuisine movement has challenged our ideas about Nordic food culture and forged a new understanding of what it means to eat in harmony with nature. With its ideals of sustainability, seasonal ingredients and modern culinary innovation, the movement has had a deep impact on both the restaurant sector and the world of everyday food. This book has been compiled on the occasion of the exhibition New Nordic. Cuisine, Aesthetics and Place at The National Museum of Art, Architecture and Design, which explores the interaction between the evolution of new Nordic cuisine and trends in other forms of contemporary culture. Architecture, contemporary art, design and studio crafts are woven together to provide a broader understanding of the movement's aesthetic characteristics. How did materials, people and landscape interact to produce a distinctly Nordic culinary identity? Text in English and Norwegian.
Mushroom
Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show. Mushrooms are so versatile and packed with nutritional goodness. With so many different varieties to choose from, all with their own unique taste, they add umami and a depth of flavour to every dish. In the companion cookbook to Claire's award-winning Tomato, she draws inspiration from across the globe, showcasing recipes that will give you the confidence to cook with mushrooms time and time again. From a tasty Mushroom, Feta & Mint Gozleme and a warming Mushroom Biriyani to an elegant Mushroom & Asparagus Galette and an oozing Mushroom Gorgonzola Burger, in Mushroom there are recipes for every occasion and every mood.
A Cornucopia of Aphrodisiacs
From ancient banquets to modern kitchens, A Cornucopia of Aphrodisiacs uncovers the world's most intriguing passion-inducing foods, herbs, and elixirs. Blending historical anecdotes, folklore, and scientific insight, this captivating volume explores the traditions and truths behind celebrated aphrodisiacs, whether served on a plate, sipped from a glass, or inhaled as a fragrant essence. Readers will find exotic ingredients, practical preparation tips, and enticing recipes designed to ignite the senses and inspire romance. With its combination of beautiful vintage-style illustrations, cultural history, and playful yet informative prose, A Cornucopia of Aphrodisiacs is a delightful resource for food lovers, history buffs, and anyone curious about the art of seduction through the senses.
Korean Temple Cooking
Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed "the Philosopher Chef" by the New York Times, who was the subject of the first episode of Netflix's Chef's Table Season 3. Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savor all that nature has to offer. Recipes are arranged by season, with special extra sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings, and even a look at the architecture of the temple and attire worn there. An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book you'll want to cook out of all year round.
Seriously Good Soups
A steaming bowl of soup can be the most comforting meal. With 60 simple, nourishing and delicious recipes, Seriously Good Soups contains a recipe for every season and appetite. Starting with the basics, discover essential recipes for stocks to imbue your soups with flavour, along with hints and tips for flavouring, seasoning and thickening your dishes. Discover toppers like croutons, drizzles and nuts and seeds to add a sprinkle of something special. Whether you're searching for something light and refreshing for a simple summer dinner, a hearty and wholesome soup to restore you in the depths of winter, or creamy and comforting classics to eat on repeat, this book has it all. Here you'll find everything from classics like Roasted Carrot Soup, Sweet Potato Soup, and twists on favourites like Moroccan-Spiced Chicken Soup and Wild Mushrooms with Pearled Spelt. With a range of dishes to suit different dietary requirements, there really is a soup for everyone. It's soup. And it's seriously good.
Sc矇al
Definitely the baking book I've been waiting for ... loving the photos, too.' - Darina Allen, Ballymaloe Cookery School 'Charlotte and Shane were right there as this bakery craze began. They really are some of the OGs and it is reflected in these pages.' - Richard Hart 'A beautiful and transportive book that brings you right into the heart of a bakery, filled with inspiration, recipes and techniques for bakers of all levels.' - Nicola Lamb 'Sc矇al weaves together stories and recipes with so much heart. A book that reminds you baking is about both the people and the process.' - Ravneet Gill 'I had high expectations given the names on the cover but this cookbook still managed to blow me away. It's meticulous, generous and quietly spectacular. This is more than a cookbook - it's a reason to clear your weekend, dust the counter and properly learn how it's done.' - Corinna Hardgrave, Food Writer, Irish Times SC?AL (the Irish for 'story') is one of Ireland's leading artisan bakeries. Nestled in the charming seaside town of Greystones, County Wicklow, it is a place where husband-and-wife team, Charlotte Leonard-Kane and Shane Palmer, specialise in the mastery of sourdough bread and the delicate artistry of pastry. Every bite from their menu reflects the essence of Ireland, and the emphasis is always on seasonal, local produce. Celebrate the fruits of Irish summer in the Poached Rhubarb and Sweet Woodruff Danish, Blood Orange Rum Baba with Mascarpone and Strawberries and Cream Maritozzi; honour traditional recipes including Granny's Brown Bread, Apple Crumble Tart and the Classic Chocolate Chip and Sea Salt Cookie and master occasion bakes, such as Hot Cross Buns, Christmas Pudding and Pecan Pie. From making basics such as shortbread, shortcrust pastry, jam, cookie dough, cr癡me anglaise and cr癡me p璽tissi癡re to slightly more advanced techniques like infusions, whipped ganaches and choux, you will learn the fundamentals of baking as well as dishes that will support your journey to successful baking. There are also recipes for seasoned bakers, such as hand-laminated croissant dough, maintaining a sourdough starter and baking sourdough at home. Featuring stunning location photography and breakout stories on local food suppliers, SC?AL is a cookbook that pays homage to the rich tapestry of Irish produce and the close relationship the bakery has with their community of farmers, producers and customers who share their passion for exceptional ingredients and great bakes.
Brownies and Blondies
Easy to make and always delicious - everybody loves brownies and blondies. Whether you're looking for fudgy, gooey, squidgy or rich, there's something for every mood with these playful and indulgent recipes - you'll find brownies such as Triple Choc, Marbled Cheesecake or Sour Cherry and Almond, and blondies such as White Chocolate and Cardamom, Pandan and Coconut or Tahini Brown Butter. Each batch is designed with simplicity in mind and, throughout, there are the classics that are classic for a reason, as well as new and exciting flavour combinations. With clear, concise steps and eye-catching photography alongside, this fun and flavoursome collection of treats is perfect for sweet-tooth bakers everywhere.
Instant Ramen Kitchen
Named a Best Cookbook of Summer 2025 by Bon Appetit and EpicuriousWired Best Cookbook of 2025"Where some might see a cheap, ubiquitous food product, Kim sees a world of possibilities and wonder." --The Washington Post"This is a joyful deep dive into a pantry staple . . . Kim breaks down instant ramen's innovative invention, explores its historical context, shares his steps for how to make any packet your own, gives you a field guide to the most iconic brands, and more." --Epicurious A delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international recipes will help you become a better chef and get creative in the kitchen using a classic comfort food slurped around the world. Instant ramen, while a seemingly simple dish straight out of the packet, is the quintessential blank canvas to practice improvising in the kitchen. Ready in ten minutes and a forgiving partner due to its baseline deliciousness, a bowl of tasty noodles results from any experimentation, no matter how far-flung. Author Peter J. Kim breaks down his philosophies on creating perfect harmony in your bowl through 40+ transformative recipes, a fool-proof methodology, an instant ramen flavor wheel, and robust pantry recommendations, plus a field guide to different ramen varieties and flavor profiles. For those in search of even more ways to think outside the packet, Instant Ramen Kitchen is complete with unique comfort food recipes from all corners of the globe that demonstrate the beloved noodle's versatility and flavor-enhancing qualities, including: Xi'an-style Cumin Lamb Ramen Budae Jjigae (Korean Army Stew) Ramen alla Marinara Ramen Fideu? (Catalan Noodle Paella) B.E.C. Ramen (Bacon, Egg, and Cheese) After helping you perfect the basics, Kim offers a peek inside his own improvisations that have resulted in nourishing, delicious, and soul-satisfying meals that are great to enjoy any time of day. Following his example, it's time to let the flavorful fun begin, creating your own unique ramen masterpieces. ALWAYS IN THE MOOD FOR COMFORT FOOD: Over 100 billion servings of instant ramen are consumed worldwide each year. And everyone loves to weigh in with their favorite preparation: Kylie Jenner likes it with butter and garlic powder. David Chang puts Pecorino Romano in his cooking liquid. Astronauts even eat them in space! Join the crowd with this practical and inspiring guide to noodlicious culinary exploration. LEARN TO COOK: Here is everything you need to learn to cook using a beloved and familiar product. It's easy, versatile, and affordable, making it the perfect dish to experiment with. The stakes are low if you mess up: you haven't spent more than twenty minutes or $20, but you've gained a world of knowledge in the kitchen. EASY GIFTING: This is the perfect gift for the ramen-loving people in your life. Part nerdy deep dive, part fun-filled celebration, it makes a great present or self-purchase any time of year, from the cold-weather holidays and springtime graduations to housewarmings for new owners or renters and inspiration for people looking to jazz up a weekly meal. Perfect for: Noodle lovers and anyone who likes ramen, Asian cuisine, and comfort foods Home cooks and dorm dwellers Novice and experienced cooks who enjoy preparing quick and easy meals Parents who enjoy cooking with their kids Gift-giving for birthday, graduation, holidays, housewarming, wedding shower, or any occasion
The Complete Illustrated Guide to Chinese Cooking
Chinese is one of the world's most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques, and inspiring home cooks of all levels. Every single recipe has an illustrated ingredient breakdown, step-by-step photography, and a photo of the finished dish. Broken down into three parts: Essentials, Recipes, and an Illustrated Glossary, The Complete Illustrated Guide to Chinese Cooking teaches basic techniques for everything from making dumplings from scratch, from dough to pleating, plus four different noodle styles including knife-cut and hand-pulled noodles, to how to cook a perfect pot of rice or break down different cuts of meat. In the Recipes section learn how to make favorite dishes like Mapo Tofu, Hot and Sour Soup, Sticky Rice, and Popcorn Chicken, as well as desserts like egg tarts and mooncakes. And throughout the book learn the basic sauces, spices, and condiments that make Chinese cooking so delicious, plus how to shop for these essential ingredients confidently. Copious photography and annotated illustrations help readers understand unique methods, and clear instruction makes the recipes achievable. This is a comprehensive book for all lovers of Chinese cuisine.
Hungry Happens: Mediterranean
NEW YORK TIMES BESTSELLER - 100 healthy, deliciously doable, and Greek-Mediterranean recipes from the creator of Hungry Happens Stella Drivas created her blog Hungry Happens to share her easy, healthy meals that use wholesome ingredients. She was raised in a Greek household where meals were made from scratch and featured extra virgin olive oil, citrus, fresh greens, beans, lean meats and seafood, and of course feta cheese. The classic Greek cooking traditions passed down from her grandmother form the foundation of Hungry Happens: balanced, homemade meals with an emphasis on nourishing food. In Hungry Happens: Mediterranean, Stella makes it easier than ever to cook healthy meals the whole family will love on repeat. She delivers simple, Mediterranean-inspired recipes bursting with fresh flavors that anyone can recreate. Chapters include: Mornings: Veggie Egg Bites with Feta & Olives; Homemade Yogurt Flatbreads with Smoked Salmon, Avocado & Tzatziki; Cocoa Dutch Baby with Fresh StrawberriesSunset Mezze: Sesame-Crusted Baked Feta with Hot Honey; Melitzanosalata Garlic Bread; Balsamic Roasted Strawberries with Whipped Honey-RicottaHungry in a Hurry: Chicken Saganaki; Crunchy Baked Beef Souvlaki Tacos; Mediterranean Baked CodGo Greek: Loaf-Pan Chicken Gyros; Greek Lamb Fricassee; Skillet MoussakaSweet Spot: Lighter Baklava Cheesecake; Strawberry Tiramisu; Vegan Tahini-Chocolate Chunk CookiesStella believes that cooking is one of life's greatest pleasures, and with Hungry Happens: Mediterranean, she encourages us to embrace it with vibrant flavors and the freshest ingredients and share it all with the ones we love.
The Mindful Kitchen Map
This innovative cookbook, written by vegan chef influencer known as the Mensch Chef, rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely sustainable kitchen oasis. Does the idea of cooking fill you with stress or overwhelm you? Navigate your way to a new mindset in the kitchen.Find calm and empowerment in the kitchen by breaking it down into 6 different regions: the pantry, the cabinets, the bin, the refrigerator, the freezer and the homegrown haven. This book is your map to each area; in each discover how to make incredibly delicious vegan staples and take back ownership of what you eat.Build an entirely vegan pantry as a foundation for nutritious cooking with homemade staples like flours, condiments and spice mixes.Organize your cabinets for efficiency and ease, creating shelf-stable ingredients like super granola, activated nut butters and nutritious instant soups and risotto.Embrace zero-waste philosophy with creative uses for leftovers like date seed coffee, apple cider vinegar and zero-waste ketchup or carrot muffins.Stock your fridge with all your homemade dairy-free essentials, plant based proteins, juices and probiotics.Fill your freezer with incredible homemade and healthy instant meals like anytime pizza, instant tagliatelle and incredible ice creams.Establish an organic garden anywhere, even on a balcony or windowsill, and make the most of your produce with recipes like Mensch Chef famous pesto, nasturtium jelly, and chard and fennel kimchi. With The Mindful Kitchen Map as your blueprint, you can be sure you are eating food that positively impacts the planet, your mental health and your wallet, navigating the kitchen in a way that feels intuitive, freeing, and uniquely yours.
Eat Small Plates
The dynamic couple behind @BenGingi share their favorite mix-and-match-ready recipes for effortless everyday dining and easy hosting From a serendipitous meeting on a street corner in a tiny town in the Italian Alps to their food studio at the heart of the East Village in New York City, Ben and Zikki have been on a culinary adventure since the very moment they met. Ben's first gift to Zikki? A half loaf of beetroot sourdough. And their first date? Zikki taught Ben to make potato varenyky, secretly prepping him to help her make 1,000 for an event the following week! These days, with not a moment to spare, they happily host friends and family and run a sought-after catering business in New York City. Their debut cookbook, Eat Small Plates, is an ode to a style of eating at the heart of their lived experiences together: traveling, creating a family, and building beautiful lasting friendships wherever a meal can be shared. Here, they offer their favorite small plate recipes for greater joy and connection every day. Ben's knack for vibrant Israeli flavors and Zikki's passion for shareable, soul-warming Ukrainian-inspired dishes combine in Eat Small Plates to create bold and exciting recipes for every dinner or gathering. With favorites such as Ben's freshly baked Pita, Zikki's crunchy chopped Jeweled Celery Salad, and creamy Cashew Basil dip, this ultimate hosting cheat sheet helps home cooks transform simple ingredients into beautiful, intentional dishes. Ben and Zikki share essential cooking techniques--from charring an eggplant to incorporating pickling into your daily routine--and even tips for those who don't want to cook at all (but still want to host!). This book is a celebration of the feast-ready lifestyle, and a guide to spreading love through food.
A Year of Gingerbread Houses
Gingerbread houses seem to come straight from a beloved fairy tale with their fanciful piping and bright candy decorations! Guided by, Kristine Samuell, you'll see how to make the magic happen right in your own kitchen. Delight everyone with six exquisite gingerbread house projects to take you through and then beyond the traditional Christmas season: a Winter Wonderland, Haunted Hideaway, Kari's Ski Cabin, Louisa's Bakery, Sweet Retreat, and Birthday Picnic. Kristine offers recipes and project templates; expert advice on planning, baking, and assembling a gingerbread house; and invaluable tips about techniques and decorating, from roofs to landscaping.
Lanna
Masterchef UK champion 2023 CHARIYA KHATTIYOT presents this eagerly anticipated book on the wonders of Thai cuisine. Welcome to the vibrant world of Thai cuisine, where tantalising aromas and bold flavours dance harmoniously on your palate. The newly crowned UK MasterChef winner invites you to join her on a culinary adventure that transcends borders and celebrates the rich tapestry of flavors from her homeland. Within these pages, you will find a collection of meticulously curated recipes that capture the essence of Northern Thai cuisine, as well as showcase the incredible diversity of flavors found across Thailand. From Northern Thai curries that will transport you to the bustling streets of Chiang Mai, to savoring the bold spiciness of Eastern cuisine, enjoying the balance of flavors in Central Thai dishes, or indulging in the fiery intensity of Southern Thai cuisine, Thailand's culinary landscape promises a gastronomic adventure with its remarkable diversity. Whether you are a seasoned home cook or a curious beginner, this book is designed to inspire and empower you in the kitchen. You will discover the magic of balancing flavors, vibrant presentation, and the joy of sharing food with loved ones. Embark on a culinary journey that will awaken your senses, expand your culinary repertoire, and bring the diverse flavors of Thailand to light.
Everyday Chef
The renowned Boston chef Jeremy Sewall opens up his home kitchen to share the recipes that he cooks for family and friends. Sewall simplifies his beloved restaurant repertoire for the home cook with more than 100 dishes. Featured are comforting favorites like vegetable-packed rice bowls; breakfast and lunch fare that includes broccoli and goat cheese frittatas and a roast beef sandwich with caramelized onions; and dinners of pasta with asparagus and slow-roasted pork shoulder. His recipes elevate home cooking by sharing a chef's perspective: sourcing seasonally, adding key ingredients to bump up flavor, and utilizing professional techniques. Starting with a look at what's inside his own kitchen and pantry--the essential condiments, spices, and equipment--this cookbook is organized by chapters covering the meals of the day and more. Dishes presented in inspiring photography include grilled shrimp with papaya and avocado, roasted parsnip soup, and cumin-roasted sweet potatoes. Also provided is a how-to section that covers making pasta and cooking eggs. These approachable recipes will delight families who appreciate the art of home cooking.
The Complete Multicooker Cooking Guide
From the bestselling authors of The Complete Air Fryer Cooking Guide comes a brand-new quick-access flip chart designed for every multicooker owner. It's clear, practical and packed with expert-tested tips to take the stress out of mealtimes and make sure dinner is always spot on. This is everything those fiddly manuals are not: clear, reliable, with fully tested times and temperatures for every setting, created by the UK's go-to experts in kitchen gadgets.The most popular multicookers have been used in testing the times and temperatures, including the Ninja 15in1 and the Speedi.With UK households increasingly turning to energy-efficient cooking, The Complete Multicooker Cooking Guide offers real value for money and real-life support. Whether you are new to your device or just want quicker, better results with the foods you already love, this is the chart you will stick to your fridge and actually use every day. The Complete Multicooker Cooking Guide gives you the confidence to cook smarter, faster and with less hassle.
Beer--Through the Years 2026 12 X 12 Wall Calendar
BREWS AND LAUGHS - Raise a glass to humor with this 2026 wall calendar featuring vintage-style beer jokes, clever puns, and cheeky wisdom for hops lovers everywhere. Whether you're a craft connoisseur or just here for the laughs, this calendar pairs perfectly with good times.
The Art of Jacques P矇pin
BARNES & NOBLE BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025 In celebration of legendary chef Jacques P矇pin's legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.Just in time for his 90th birthday, The Art of Jacques P矇pin celebrates master chef Jacques P矇pin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly.The recipes are authentic P矇pin essence--timelessly classic, delicious, and surprisingly achievable, including: Bread and Onion SoupRadicchio Salad with Garlic DressingStew of Spring VegetablesBaked Salmon with Pesto ButterChicken Legs with YamsPork Roast with RatatouilleChocolate Souffl矇Oranges in CaramelA true creative expression of Jacques P矇pin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does.As Jacques P矇pin always signs off, happy cooking.
Get Lit
Get Lit: Cocktails That Bring Your Favorite Books to Life is a captivating cocktail recipe book that invites book lovers and mixology enthusiasts alike to embark on a literary-themed journey through the world of drinks. Each page of this intoxicating title unveils a creative fusion of popular books with cocktail recipes, offering a delightful array of literary-inspired drinks drawn from beloved novels across a variety of genres. Within the pages of Get Lit, readers will uncover a treasure trove of mixology creations, meticulously crafted to capture the essence of iconic characters, settings, and themes in bestselling fiction. The book includes 50 cocktail recipes, divided into 5 sections, including: - "Fiery Goblets for Red Queens and Wicked Kings"(fantasy books)- "Cosmic Cups with Futuristic Flavors" (sci-fi books)- "Twisted Tonics and Icebreaker Potions For Love, Theoretically" (romance books)- "Suspenseful Spirits to Sip As You Sow Sinister Schemes" (thrillers and suspense books)- "Virgin Brews for Virgin (Or Not So Virgin) Tropes" (mocktails, based on book tropes). With its charming blend of bookish references and bartending tips, Get Lit is the perfect companion for both bibliophiles and cocktail aficionados, sparking spirited conversations and book club-worthy celebrations with every turn of the page. From tales of the paranormal to romantic drama, every sip tells a story and transports the reader into the heart of their favorite fictional worlds.
The Soy Milk Cookbook
**Featured in Library Journal 2025 Cookbook Preview** Rooted in Tradition, Full of Flavor--Cooking with Soy Milk from Breakfast to Dessert! In this beautifully illustrated book, Chinese cookbook author and teacher Wu Wen shares her great passion for soy milk--a staple of the kitchens in China where she grew up. To her, soy milk is more than just a substitute--it's a delicious, smooth, and creamy ingredient that also happens to be environmentally friendly, protein-rich and packed with health benefits. Wu presents 55 delicious Asian recipes all based around this incredibly nutritious and versatile ingredient. They include: Soy Milk Drinks like Matcha Green Tea with Soy Milk and Soy Milk CocoaSoy Milk Soups like Sweet Potato & Miso Soup, Tofu Soup and Cauliflower Soup with ShrimpDelicious Stews like Pork, Clams & Daikon in Soy Milk and Hotpot with Gyoza DumplingsNoodle & Pasta Dishes like Pork & Soy Ramen and Crab Udon with Soy MilkChinese-style Porridge like Soy Milk Porridge with Scallops and Black Rice Soy Milk PorridgeDelicious Desserts like Soy Milk Almond Jelly and Soft Soy Milk CookiesIn addition to the recipes the author includes a variety of fascinating essays on the health benefits of soy milk and how to maintain an active and balanced lifestyle by applying traditional Chinese health principles.
Korean Banchan Recipes
**Featured in Library Journal 2025 Cookbook Preview** Learn to make your own healthy and delicious Korean banchan at home! Banchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. They're meant to complement the main dishes--providing extra flavors and textures featuring crisp, fresh vegetables. Tangy pickles, seasoned seaweed, marinated tofu, spicy kimchi--there's something for everyone. For many, the Banchan are actually the main event! This book features 100 authentic Korean Banchan recipes, including: Spicy Kimchi Dishes such as the sweet-tart Cherry Tomato Kimchi and rich Pork and Kimchi Stir-Fry Lightly-seasoned Namuls like Wood Ear Mushrooms with Gochujang Namul and savory Garlic Chives with Soy Namul Seasonal Pickles like Pickled Whole Garlic, Perilla Leaves in Soy Sauce, and Dried Apricot Miso Jangajji Crisp Panjeon Pancakes including Shredded Sweet Potato Jeon and Shiitake Mushroom Jeon Stir-fried Japchae Noodles like Asparagus and Onion Japchae and Mushroom Japchae Main Dishes like Beef Bulgogi and Sweet and Spicy Stewed Chicken Drumettes And many more!With 100 unique and mix-and-match banchan recipes, preparing a complete, healthy, and delicious home-cooked Korean meal has never been easier!
Russ & Daughters
NATIONAL BESTSELLER From the legendary New York destination for Jewish appetizing, a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food In 1907, a Jewish immigrant named Joel Russ landed in New York City, where he took a pushcart of herring and built a legacy that would pass down through fathers and daughters (and sons and husbands and wives) for more than a hundred years. Four generations later, the ancestral heart of Russ & Daughters continues to bustle on the Lower East Side, with three more locations throughout the city. Over the course of a century, Russ & Daughters has fed hundreds of thousands of customers, many considering a visit to the original shop on East Houston a family tradition, weekly ritual, or New York experience. Now, for the first time, Russ & Daughters brings its world-famous institution into readers' homes. Its rich history is told through insider anecdotes from the family and characters on both sides of the counter; illuminating guides to its most famed offerings--smoked salmon, sable, sturgeon, herring, and caviar; and more than 100 cherished recipes for favorite foods like latkes, matzo ball soup, babka, and bagels, among many others. Nothing can ever replace the experience of taking a number, kibbitzing with a slicer, waiting in line, and ordering your whitefish or belly lox. Yet this book captures some of that infectious Russ & Daughters appetizing spirit, and most importantly, brings families and friends together around the table.
Fighting Covid-19, Any Disease, and the Covid Vaccines Injuries With Food
Why suffer through the ongoing COVID pandemic/COVID vaccine debacle (or any other illness) if you don't have to? At least 13.5 BILLION COVID shots into 5.55 BILLION arms over the past nearly five years have produced 2.2 BILLION COVID vaccine injuries. EVERYONE KNOWS SOMEONE WHO IS EITHER INJURED OR DEAD AFTER COVID VACCINATION!The Healing Foods and Prayers content of this first of two related booklets will help anyone to harness the combined power of medicinal foods and prayers for any health condition or vaccine injury. Hopefully, you will enjoy reading this health-improving/life-saving 24-page booklet as much as I have enjoyed writing it.As the eldest son of a 1950s to 1980s-era Home Economics and Nutrition teacher, I have spent my entire life surrounded by good food-with over 65 years of learning about food and prayer and their combined power and benefits. My journey began at age six (in 1960) when I learned how to read and write and, again, had a nutrition teacher for my mother.By 1981, after working in hospitals for two years, a roommate introduced me to the concept of Food as Medicine-a passion which has fueled my studies of this important branch of the healing arts ever since. While working in Veterans hospitals, mainly as a Certified Nursing Assistant, I became known as the "Health Nut"-the one nurses would come to when they had enough of the side effects of their Arthritis drugs.I retired in 2020, just as the Global Pandemic was beginning to spread world-wide. Using my 1978 Journalism degree, starting in March of 2020, I authored dozens of Food vs. COVID (and most any other disease) emails to whitehouse.gov. By August, 2020, once fully retired, began what totals over 30,000 life-saving "Food vs. COVID" tweets and was the only person to do such a thing and be able to break out of the vaccines and drugs-only mode to treat and/or prevent Covid-19.What I repeatedly said was totally ignored by three major groups: the government, the media, and public health.With this one-of-a-kind book on using food to fight any disease (including COVID-19) and to mitigate the COVID vaccine's side effects, I bring five years of research and experience about "Everything COVID" to the table.Now, more than ever, the whole world is ready to hear what has been the best-kept solution to the global pandemic since the beginning.I pray for my readers to have the wisdom to know which foods to eat and when to protect themselves from COVID-19.
Forager's 2026 Day-To-Day Calendar
In the Forager's 2026 Day-to-Day Calendar, acclaimed forager and chef Alan Bergo takes you through forest and meadow in search of edible plants and mushrooms, while masterfully incorporating his unique blend of easy-to-follow instructions and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America's most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo's inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. He takes a holistic approach to cooking with all parts of the plant, discovering extraordinary new flavors and textures along the way. The Forager's 2026 Day-to-Day Calendar shares a year's worth of Bergo's wisdom, unlocking new flavors from the abundant landscape around us. Printed on high-quality, Earth-friendly Forest Stewardship Council certified paper Features full-color, tear-off pages Day/date reference on each page Includes all major and significant holidays Recyclable easel backer for desk or tabletop display Great as a gift for any occasion Perfect for your home or office Includes moon phases
Savory and Sweet Shrubs
Michael Dietsch took the mixology community by storm with Shrubs, the definitive guide to making and using the vinegar-based, Colonial-era drink mixer. In this companion collection, he expands on the concoction's versatility by embracing the fresh flavors of herbs and spices. Using everything from mint, sage, nutmeg, and peppercorn to lemongrass, vanilla, and green and black teas, readers will love experimenting with unique infusions such as Cilantro Lime Jalape簽o, Passion Fruit Mint, and Banana Pineapple Nutmeg. Dietsch provides recipes for 50 shrubs as well as dozens of cocktails, mocktails, and craft sodas that feature them, including the Fruited Gin and Tonic, which features a pomegranate, grapefruit, and ginger shrub, or the Strawbanero Highball with a strawberry habanero shrub. Complete with full-color photography, Savory and Sweet Shrubs is a must-have addition to every bar cart and bookshelf.
Solo
Cooking for one just got a lot more fun! Calling all singles! Cooking for one doesn't have to mean repetitive meals or bland leftovers. In Solo, Emma de Thouars transforms the experience of cooking for yourself into something exciting, easy, and full of flavor. With years of experience cooking just for herself, Emma offers you the tools and inspiration to make each meal a creative adventure. No more boring meals! Emma shares vibrant recipes that don't require a lot of equipment or time -- perfect for your small kitchen or busy schedule. Think savory sauces that work on almost anything, fresh veggies, indulgent snacks, and mouth-watering treats. Plus, you'll learn how to shop smart, use leftovers creatively, and get the most out of every ingredient. Try dishes like Eggs with Instagrammable Nutty Butter, Tofu Salad with Quick Chili Oil, Harissa Eggplant Caprese, and Brothy Beans -- each designed to make you feel like a culinary pro. Whether you're a seasoned cook or just starting out, Solo shows you that cooking for one can be a joyful, flavorful, and totally satisfying experience. Turn your solo meals into moments of culinary inspiration! "Solo is an amazing collection of Emma's culinary life lessons. She always knows how to make something delicious with very little. Single or not, this book will have a prominent spot in your kitchen." -- Ghislaine Voogd (@veggilaine)
Philadelphia Cocktails
Philadelphia Cocktails is an elegant collection of over 100 recipes inspired by Philly.These signature drink recipes from Philadelphia hotspots pay homage to this lively city. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you're just visiting or entertaining at home. From luxurious rooftop bars to eclectic lounges, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With the best signature creations by prominent mixologists in the area, this book offers a detailed rundown of the best locations Philly has to offer. Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestionsInterviews with the city's trendsetting bartenders and mixologistsBartending tips and techniques from the expertsFood and drink hotspots across the cityAnd much more!Enjoy Philadelphia's craft cocktail scene without ever leaving your zip code with Philadelphia Cocktails.
Dinks and Drinks
"This is as satisfying as an overhead smash." --Publishers WeeklyRaise a glass to the joy of pickleball! This collection of 40+ delicious pickleball-inspired drink recipes is perfect for anyone who loves the game--and a well-crafted courtside cocktail. What could be more perfect than a gorgeous, sunny day filled with rounds of pickleball with friends and rounds of well-crafted cocktails to toast your game? Whether you're packing refreshments along with your paddle or just seeking pickleball vibes at your next soiree, this cocktail book serves what you need. For picklers of all levels, here are drink recipes inspired by pickleball phrases and terminology, including: Cucumber-infused Backspin Spritz Tequila-tastic Midcourt Margarita The Pickletini: a classic with a briny twist! Tropical-themed Paddle Punch Fizzy and fabulous Aperol Approach Great for pregaming, post-gaming, or sipping courtside between rounds, these libations are easy to prepare and delightful to drink. With colorful photography and a fun design, this vibrant little volume also includes an overview of key cocktail-making equipment and bar ingredients, instructions for crafting flavorful syrups, and coaching on how to put some topspin on a serving glass with the perfect decorative rim. EASY-TO-MAKE DRINKS: ​Each of the 42 recipes is easy to assemble in the kitchen or on the court. Calling for everyday ingredients and simple techniques, these are perfect for all levels of cocktail-makers. GIFT FOR PICKLEBALL FANS: Picklers from 21 to 101 will delight in making delicious drinks inspired by the game. This cocktail recipe book makes a great gift for a pickleball partner, a favorite foursome, or any enthusiastic player. Pair with a bar tool or paddle-shaped snack tray to create a winning package. COCKTAILS ON THE GO: This book's handy size makes it perfect for tucking into your duffle bag, along with a cocktail shaker, fresh ingredients, and your gear for an impromptu courtside party. Perfect for: Pickleball lovers Cocktail enthusiasts Anyone looking for summery drink recipes Gift-giving to pickleball partners and fans for birthday, thank you, housewarming, or just for fun Fun stocking stuffer or white elephant gift
The Cocktail Cabinet: Vodka
Unlock the cocktail cabinet and shake up your favorites with this essential deck of vodka-based cocktails. Whether you prefer a classic Martini or a modern twist like the Cosmopolitan, vodka is the versatile spirit behind some of the world's most beloved cocktails. Without it, we wouldn't have the Moscow Mule, Bloody Mary, or Espresso Martini. The Cocktail Cabinet: Vodka offers fifty recipes designed for every mood, from the smooth elegance of a Vodka Gimlet to the refreshing zest of a Lemon Drop. With mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.
The Pizza Shop
Celebrate the delicious world of pizzas with this fun recipe deck of cards. Pizza--that delicious marriage of tomato, cheese, and dough--is one of the most loved foods all over the world. Though Naples is considered the birthplace of modern pizza, you'd probably be able to eat some variation of pizza wherever you find yourself! The Pizza Shop is a handy deck that celebrates all the possible iterations of this favored favorite, with fifty different recipes to suit any mood, craving, or occasion--from the Neapolitan classics like the Margherita and Capricciosa, to indulgent deep-dish pizzas popular across America. There are even recipes for calzone and pizette fritte, and a few sweet doughy treats that are perfect to round out your pizza night. With basic recipes for five different kinds of pizza dough and all the sauces and toppings you need, this deck is the perfect way to bring the pizza shop to your home!
Crust
Helping you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche. Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows us how a good crust is one of the most significant things about all types of great bread. To start with, Richard concentrates on mastering your own ferments, working the dough and proving, which helps your technique, and then, in his following chapters, he shows you how to make a range of bread. First is 'Slow' - mastering sourdough, baguette and other breads; then 'Different', which uses a range of flours and flavours to produce seeded, spelt, rye, ciabatta, chestnut, bagel, pretzels and more; and finally you can explore variations of 'Sweet' - making croissants, stollen, brioche and buns. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust will delight and inspire you to make healthier, tastier and better-looking bread!
Pasta Pronto
EVERYBODY LOVES PASTA - especially when it's this quick.Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With Pasta Pronto, whip up Spaghetti with Prawns, Chilli and Garlic in less than 20 minutes, Tagliarini with Basil and Pumpkin Pesto in 30 and, for days when you have a bit more time, Pappardelle Short Rib Ragu, which is sure to please a hungry crowd. Each of the 55 recipes include fresh and dried pasta alternatives - meaning even less time spent in the kitchen - as well as easy-to-find ingredients and straightforward step-by-steps, so that you can make everything from the sauce to the fillings (and even the dough, if you like) with little effort, lots of flavour and in no time at all.
The Student Air Fryer
Must-have cookbook for air fryer savvy students looking for easy meals and snacks. From speedy suppers and nourishing lunches, to cheeky snacks for late night cravings, this is the essential cookbook for modern students. The perfect gift for students leaving home but also for beginner cooks looking for simple, cost-effective and tasty ways to start cooking for themselves. Thematic chapters have all the bases covered for hungry students: - Speedy and filling breakfasts - Lunches to take to the library - Tasty weeknight dinners - Weekend dishes perfect for sharing with mates - Healthy snacks and naughty snacks - Sweet treats And all made easy by your air fryer - the wonder appliance small enough to fit in any student kitchen! Recipes can be used with any air fryer model, and there are also tips for batch cooking and freezing.
Favorite Seafood Traditions and More!
In this second volume of Annette's Love Inspired Recipes, Annette Cruz is back with a mouth-watering array of original recipes! Volume 2 presents seafood-forward recipes that are easy to follow and delicious to make. Many of these recipes are designed for holidays and gatherings, with a particular emphasis on Lenten meals. Cruz's passion for cuisine and for expressing love through feeding family and friends shines through in each dish. "I strongly believe that when you cook for others, you give them your heart. All that you do for others remains as your legacy." -Annette
Favorite Seafood Traditions and More!
In this second volume of Annette's Love Inspired Recipes, Annette Cruz is back with a mouth-watering array of original recipes! Volume 2 presents seafood-forward recipes that are easy to follow and delicious to make. Many of these recipes are designed for holidays and gatherings, with a particular emphasis on Lenten meals. Cruz's passion for cuisine and for expressing love through feeding family and friends shines through in each dish. "I strongly believe that when you cook for others, you give them your heart. All that you do for others remains as your legacy." -Annette
La Cucina Di Terroni
National Bestseller Winner, Best in The World Gourmand Cookbook Awards (Special Jury Award) The Toronto and Los Angeles restaurant institution Terroni opens the vaults, releasing over 100 of their classic and beloved southern Italian recipes to adoring clientele and newcomers alike. Terroni is a Toronto institution. Established in 1992 in a downtown space with a Gaggia coffee machine, four barstools, and some panini to go, Terroni has grown, under the auspices of proprietor Cosimo Mammoliti, to ten exceptional and beloved restaurants in Toronto as well as three in Los Angeles. Each restaurant feels like an independently owned establishment but follows a simple rule: delicious Italian food with a strong southern Italian influence, made with quality ingredients and no substitutes. This beautifully designed, unique cookbook tells the story of Terroni through its food--in recipes, photography, and in narrative vignettes. Capturing the energy of the restaurants in words and pictures, it will engage, inform, and entertain readers and pique their interest to try the recipes for themselves. La Cucina di Terroni opens the vault and generously offers readers over 100 of the restaurants' most beloved recipes. Loosely organized around "a day in the life," chapters proceed from morning Colazione (such as cornetti--Italian croissants--frittata alla 'Nduja, Uova al Purgarotio, and bombolone--Italian doughnuts) through lunchtime pizzas, panini, and breads (famous panzerotti, pizza Santo Spirito, and Pane Pugliese). Then we move on to late afternoon Aperitivi, including some classic cocktail recipes and snacks, to Antipasti, Zuppe, Primi, Secondi, Contorni, and Dolci. Included as well are a Dispensa (pantry) chapter, featuring the core recipes that Terroni chefs use constantly (pasta and pizza doughs, sauces, sourdough, brioche, and much more). Every recipe was gorgeously photographed at various Terroni locales, giving the book a visual sense of the beauty and energy of the Terroni spaces. Readers are sure to pick up the book because it offers their favourite Terroni recipe (Spaghetti al Limone, Funghi Assoluti, Gnocchi all Simi, the famous Panettone, homemade salsiccia, and so much more), and keep reading because it offers so many extraordinary southern Italian delights. The cookbook will stand as both a lasting legacy of a beloved institution and a gift to loyal customers for their continued, dedicated patronage.
A Taste of Southern Fried Pride
MY DASH OF SOUTHERN WISDOM"I have done so much with so little, for so long, I can do anythingwith nothing."In the beginning, I knew our family came from a long line of Southernroots. Beyond that, there is a link that is noteworthy to our longlineage. The most evident is that we have a passion for life, laughter, and food. We have regular family reunions. Once a year, we gather tolaugh, eat, and celebrate life. On more than one occasion, I thought tomyself, Write a book. So I have decided to take on the challenge.
Ramen for Days
Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week! Ramen - a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with toppings - has become a cult classic just about everywhere. It's adored across the world for its nourishing and comforting nature, and this book shows you how to make the world's best versions (with plenty of variations) in your own home. From Wagyu shoyu or Chicken karaage Tonkotsu ramen to Buttered corn and leek shio or Seafood miso ramen, Ramen for Days has a comforting bowl of goodness to suit every taste.
The Mixology Way
A gorgeously illustrated and beautifully photographed coffee table book of 100 iconic cocktail recipes; the ultimate cocktail reference book and high-end gift. Master the art of the cocktail with this lavishly illustrated, coffee table cocktail book. The Mixology Way features 100 of the world's most iconic and delicious cocktails, and offers every tip and trick to produce expert serves every time. Expertly curated by acclaimed Parisian bartender Lucas Tubiani, this is an essential companion to every elevated home bar. Recipes include: Old Fashioned Singapore Sling Fog Cutter Penicillin Dry Martini Whiskey Sour Mint Julep Gin Fizz Dark and Stormy Pina Colada More than just a simple recipe book, bartender Lucas Tubiana, previously of Parisian cocktail bars Le forum and Andy Wahloo, provides additional guidance on balancing flavor, choosing quality spirits (from whisky to gin), selecting ice and much more to equip every home bartender with all the tools for success. The Mixology Way is the essential gift to sit alongside every cocktail making kit and cocktail shaker this Christmas.
A Taste of Southern Fried Pride
MY DASH OF SOUTHERN WISDOM"I have done so much with so little, for so long, I can do anythingwith nothing."In the beginning, I knew our family came from a long line of Southernroots. Beyond that, there is a link that is noteworthy to our longlineage. The most evident is that we have a passion for life, laughter, and food. We have regular family reunions. Once a year, we gather tolaugh, eat, and celebrate life. On more than one occasion, I thought tomyself, Write a book. So I have decided to take on the challenge.
Hunter Chef in the Wild
Hugely popular outdoorsman, hunter, and chef Michael Hunter shares a stunning and indispensable guide to cooking wild food outdoors with 80+ recipes, techniques, and stories of hunting and fishing in the wild. Seasoned outdoorsman, hunter, and angler Michael Hunter takes readers on his adventures in the wild across North America. In this highly anticipated book, Hunter shares his passion for nature, hunting wild food, and takes cooking outside in over 80 recipes--freshwater fish (bass, trout, walleye, salmon), saltwater fish (tuna, swordfish, halibut, salmon, ling cod), seafood (clams, lobster, octopus, mussels, geoduck), fowl and small game (snow goose, pintail duck, quail, pheasant, rabbit), and large game (bison, wild boar, muskox, elk, deer, bear, beaver), along with vegetables and cocktails and desserts fit for a campfire, including: Grilled Brook TroutCoho Salmon CandyGrilled Octopus with Romesco Sauce and Salsa VerdeSmoked Pintail DuckHot Rabbit with Braised Collard GreensCanned Moose MeatBear Ragu with Smoked Cheddar PolentaBirch-Syrup-Glazed Bison Short RibsElk Smash Burgers, and much moreHunter Chef in the Wild includes a variety of cooking methods--grilling, smoking, spit-roasting--along with instructional guides: How to Cook a Whole Fish, How to Cure Salmon Roe, How to Harvest and Prepare Geoduck, and How to Roast a Pig. Featuring stunning nature photography, Hunter Chef in the Wild is a must-have book for outdoor adventurers and everyone who wants to get outside, cook over fire, and eat wild food.
Sally's Baking 101
NEW YORK TIMES BESTSELLER - The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction. "Sally has a gift for creating recipes that bakers trust and that families and friends crave. There's so much to learn and so much to love here."--New York Times bestselling author Dorie Greenspan A LIBRARY JOURNAL BEST BOOK OF THE YEAR For years, Sally's Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you'll find a selection of her most treasured fan favorites, including Chewy Chocolate Chip Cookies, Strawberry Cake, Homemade Pizza Dough, and Classic Apple Pie. Sally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to's, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you're just beginning your baking journey, like Chewy Banana Walnut Cookies, Thick & Fudgy Brownies, Lemon Lavender Olive Oil Cake, and the Ultimate Fruit Crisp. Advanced bakers will be excited to try Cream Cheese Puff Pastry Danishes, Tiramisu Cake Roll, Sky-High Chocolate Mousse Pie, and Asparagus & Smoked Salmon Tart. Many of the recipes are somewhere in between, including Buttermilk Chive Fantail Rolls, Chocolate Peppermint Sandwich Cookies, Caramel Sheet Cake, and Butternut Squash & Sage Chicken Pot Pie. With Sally's Baking 101 as your guide, you'll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends.
Concoctions
Infuse your cocktails with intention with fifty recipes for deliciously powerful drinks. Divided into five chapters--"Love," "Abundance," "Harmony," "Strength," and "Luck"--the drinks in Concoctions celebrate and tap into the energies of their ingredients. Inspire love with Cupid's Sparkler or draw strength with a Blood Moon. Cleanse the day with a Chamomile Martini and welcome a new beginning with a Spiced Sun. Each drink is prepared with ingredients whose magical correspondences resonate together to channel a witch's willpower. Alongside drinks to prepare, there are spirits to infuse and syrups to make at home, as well as an introduction to spell work through cocktails. Explore the possibilities of each ingredient and imbue your drinks with meaning (and delicious flavors).
