Favorite Seafood Traditions and More!
In this second volume of Annette's Love Inspired Recipes, Annette Cruz is back with a mouth-watering array of original recipes! Volume 2 presents seafood-forward recipes that are easy to follow and delicious to make. Many of these recipes are designed for holidays and gatherings, with a particular emphasis on Lenten meals. Cruz's passion for cuisine and for expressing love through feeding family and friends shines through in each dish. "I strongly believe that when you cook for others, you give them your heart. All that you do for others remains as your legacy." -Annette
Favorite Seafood Traditions and More!
In this second volume of Annette's Love Inspired Recipes, Annette Cruz is back with a mouth-watering array of original recipes! Volume 2 presents seafood-forward recipes that are easy to follow and delicious to make. Many of these recipes are designed for holidays and gatherings, with a particular emphasis on Lenten meals. Cruz's passion for cuisine and for expressing love through feeding family and friends shines through in each dish. "I strongly believe that when you cook for others, you give them your heart. All that you do for others remains as your legacy." -Annette
Crust
Helping you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche. Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows us how a good crust is one of the most significant things about all types of great bread. To start with, Richard concentrates on mastering your own ferments, working the dough and proving, which helps your technique, and then, in his following chapters, he shows you how to make a range of bread. First is 'Slow' - mastering sourdough, baguette and other breads; then 'Different', which uses a range of flours and flavours to produce seeded, spelt, rye, ciabatta, chestnut, bagel, pretzels and more; and finally you can explore variations of 'Sweet' - making croissants, stollen, brioche and buns. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust will delight and inspire you to make healthier, tastier and better-looking bread!
The Pizza Shop
Celebrate the delicious world of pizzas with this fun recipe deck of cards. Pizza--that delicious marriage of tomato, cheese, and dough--is one of the most loved foods all over the world. Though Naples is considered the birthplace of modern pizza, you'd probably be able to eat some variation of pizza wherever you find yourself! The Pizza Shop is a handy deck that celebrates all the possible iterations of this favored favorite, with fifty different recipes to suit any mood, craving, or occasion--from the Neapolitan classics like the Margherita and Capricciosa, to indulgent deep-dish pizzas popular across America. There are even recipes for calzone and pizette fritte, and a few sweet doughy treats that are perfect to round out your pizza night. With basic recipes for five different kinds of pizza dough and all the sauces and toppings you need, this deck is the perfect way to bring the pizza shop to your home!
The Cocktail Cabinet: Aperitif
Break open the cocktail cabinet to prepare aperitifs with this deck of mixologist favorites. Whether you're in the mood for a classic Negroni or a refreshing spritz, aperitifs lay the foundation for countless timeless cocktails. Without them, we wouldn't be sipping on classics like the Americano, Aperol Spritz, and French 75. The Cocktail Deck: Aperitif brings together fifty essential recipes to suit any occasion, from the herbal complexity of a Boulevardier to the light elegance of a Kir Royale. With mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.
Dinks and Drinks
"This is as satisfying as an overhead smash." --Publishers WeeklyRaise a glass to the joy of pickleball! This collection of 40+ delicious pickleball-inspired drink recipes is perfect for anyone who loves the game--and a well-crafted courtside cocktail. What could be more perfect than a gorgeous, sunny day filled with rounds of pickleball with friends and rounds of well-crafted cocktails to toast your game? Whether you're packing refreshments along with your paddle or just seeking pickleball vibes at your next soiree, this cocktail book serves what you need. For picklers of all levels, here are drink recipes inspired by pickleball phrases and terminology, including: Cucumber-infused Backspin Spritz Tequila-tastic Midcourt Margarita The Pickletini: a classic with a briny twist! Tropical-themed Paddle Punch Fizzy and fabulous Aperol Approach Great for pregaming, post-gaming, or sipping courtside between rounds, these libations are easy to prepare and delightful to drink. With colorful photography and a fun design, this vibrant little volume also includes an overview of key cocktail-making equipment and bar ingredients, instructions for crafting flavorful syrups, and coaching on how to put some topspin on a serving glass with the perfect decorative rim. EASY-TO-MAKE DRINKS: ​Each of the 42 recipes is easy to assemble in the kitchen or on the court. Calling for everyday ingredients and simple techniques, these are perfect for all levels of cocktail-makers. GIFT FOR PICKLEBALL FANS: Picklers from 21 to 101 will delight in making delicious drinks inspired by the game. This cocktail recipe book makes a great gift for a pickleball partner, a favorite foursome, or any enthusiastic player. Pair with a bar tool or paddle-shaped snack tray to create a winning package. COCKTAILS ON THE GO: This book's handy size makes it perfect for tucking into your duffle bag, along with a cocktail shaker, fresh ingredients, and your gear for an impromptu courtside party. Perfect for: Pickleball lovers Cocktail enthusiasts Anyone looking for summery drink recipes Gift-giving to pickleball partners and fans for birthday, thank you, housewarming, or just for fun Fun stocking stuffer or white elephant gift
The Student Air Fryer
Must-have cookbook for air fryer savvy students looking for easy meals and snacks. From speedy suppers and nourishing lunches, to cheeky snacks for late night cravings, this is the essential cookbook for modern students. The perfect gift for students leaving home but also for beginner cooks looking for simple, cost-effective and tasty ways to start cooking for themselves. Thematic chapters have all the bases covered for hungry students: - Speedy and filling breakfasts - Lunches to take to the library - Tasty weeknight dinners - Weekend dishes perfect for sharing with mates - Healthy snacks and naughty snacks - Sweet treats And all made easy by your air fryer - the wonder appliance small enough to fit in any student kitchen! Recipes can be used with any air fryer model, and there are also tips for batch cooking and freezing.
The Cocktail Cabinet: Vodka
Unlock the cocktail cabinet and shake up your favorites with this essential deck of vodka-based cocktails. Whether you prefer a classic Martini or a modern twist like the Cosmopolitan, vodka is the versatile spirit behind some of the world's most beloved cocktails. Without it, we wouldn't have the Moscow Mule, Bloody Mary, or Espresso Martini. The Cocktail Cabinet: Vodka offers fifty recipes designed for every mood, from the smooth elegance of a Vodka Gimlet to the refreshing zest of a Lemon Drop. With mid-century-inspired illustrations and easy-to-follow recipes, this deck is the ideal pick for budding mixologists and bartending experts.
Pasta Pronto
EVERYBODY LOVES PASTA - especially when it's this quick.Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With Pasta Pronto, whip up Spaghetti with Prawns, Chilli and Garlic in less than 20 minutes, Tagliarini with Basil and Pumpkin Pesto in 30 and, for days when you have a bit more time, Pappardelle Short Rib Ragu, which is sure to please a hungry crowd. Each of the 55 recipes include fresh and dried pasta alternatives - meaning even less time spent in the kitchen - as well as easy-to-find ingredients and straightforward step-by-steps, so that you can make everything from the sauce to the fillings (and even the dough, if you like) with little effort, lots of flavour and in no time at all.
Ramen for Days
Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week! Ramen - a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with toppings - has become a cult classic just about everywhere. It's adored across the world for its nourishing and comforting nature, and this book shows you how to make the world's best versions (with plenty of variations) in your own home. From Wagyu shoyu or Chicken karaage Tonkotsu ramen to Buttered corn and leek shio or Seafood miso ramen, Ramen for Days has a comforting bowl of goodness to suit every taste.
Comfort Bakes
Sunday Times bestseller George's Bakery is back with 80 ultra comforting, feel-good bakes - and this time they're savoury, too. Featuring delicious twists on beloved flavours like Pepperoni Pizza Focaccia and Apple Pie + Custard Cake and irresistible bakery favourites like Salted Caramel Cornflake Sandwich and Pistachio Rolls, Comfort Bakes is filled with sweet and savoury creations to satisfy any mood. From weeknight puddings to showstopping crowd-pleasers to impress your friends and family, you'll find delicious inspiration for every skill level - and every craving. Complete with George's essential kitchen hacks and foolproof troubleshooting tips, it couldn't be easier to get baking with confidence. Including: Chocolate Orange Loaf CakeEspresso Martini Brownie SundaeHarissa Sausage RollsEarl Grey + Lavender CakeTahini, Dark Chocolate and Sesame CookiesHot Honey + Jalapeno Cheesy Garlic Knots& much more!
The Mixology Way
A gorgeously illustrated and beautifully photographed coffee table book of 100 iconic cocktail recipes; the ultimate cocktail reference book and high-end gift. Master the art of the cocktail with this lavishly illustrated, coffee table cocktail book. The Mixology Way features 100 of the world's most iconic and delicious cocktails, and offers every tip and trick to produce expert serves every time. Expertly curated by acclaimed Parisian bartender Lucas Tubiani, this is an essential companion to every elevated home bar. Recipes include: Old Fashioned Singapore Sling Fog Cutter Penicillin Dry Martini Whiskey Sour Mint Julep Gin Fizz Dark and Stormy Pina Colada More than just a simple recipe book, bartender Lucas Tubiana, previously of Parisian cocktail bars Le forum and Andy Wahloo, provides additional guidance on balancing flavor, choosing quality spirits (from whisky to gin), selecting ice and much more to equip every home bartender with all the tools for success. The Mixology Way is the essential gift to sit alongside every cocktail making kit and cocktail shaker this Christmas.
A Taste of Southern Fried Pride
MY DASH OF SOUTHERN WISDOM"I have done so much with so little, for so long, I can do anythingwith nothing."In the beginning, I knew our family came from a long line of Southernroots. Beyond that, there is a link that is noteworthy to our longlineage. The most evident is that we have a passion for life, laughter, and food. We have regular family reunions. Once a year, we gather tolaugh, eat, and celebrate life. On more than one occasion, I thought tomyself, Write a book. So I have decided to take on the challenge.
A Taste of Southern Fried Pride
MY DASH OF SOUTHERN WISDOM"I have done so much with so little, for so long, I can do anythingwith nothing."In the beginning, I knew our family came from a long line of Southernroots. Beyond that, there is a link that is noteworthy to our longlineage. The most evident is that we have a passion for life, laughter, and food. We have regular family reunions. Once a year, we gather tolaugh, eat, and celebrate life. On more than one occasion, I thought tomyself, Write a book. So I have decided to take on the challenge.
Let's Party
A NEW YORK TIMES BESTSELLER - THE STRATEGIST BEST COOKBOOKS TO GIFT THIS YEAR - AN EPICURIOUS STANDOUT COOKBOOK OF SUMMER 2025 - NPR 2025 BOOKS WE LOVE - AN EATER NEW COOKBOOKS TO GET EXCITED ABOUT THIS FALL GrossyPelosi is famously the hostess with the mostest--now it's your turn to invite everyone in. Dan Pelosi believes every day can be a celebration--and wherever there's a celebration, there's a menu waiting to be planned. In his second cookbook, the New York Times bestselling author dishes out more than 100 of his larger-than-life recipes, organized into sixteen distinct dinner parties designed to take the guesswork out of what to serve when and what goes with what. Some celebrations are familiar, like Giving Thanks (but--surprise!-- we're having roast chicken), and others prove any time calls for entertaining: Breakfast for Dinner makes your pajamas party-worthy with RAISIN WALNUT BAKED FRENCH TOAST (which you can assemble ahead of time). The menus and recipes will carry you through every season of life, and of the year, too: When the sun comes out, lay out by the pool with BEANY BIKINI DIP or cool off with no-cook-tomato sauce SUNSHINE PASTA. After the showers bring forth flowers, carve out a night for LAMB CHOPS WITH TANGY APRICOT SAUCE, one of Bimpy's forever favorites. Bet you never thought of PUMPKIN CIDER BRAISED PORK SHOULDER as a way to get your seasonal spice fix! And, of course, you'll know when it's time to preheat your oven to replicate Dan's iconic Holiday Cookie Party. Whether you follow a menu as is or mix and match recipes, Dan helps you find the joy in every part of hosting, from setting the guest list to politely letting your company know when it's time to go home, sharing his favorite family tidbits along the way (including his dad's guide for Italian American slang--capisce?). For seasoned hosts and first-timers alike, this book is your manual. Save the date, dress up the table, and choose your outfit . . . now LET'S PARTY!
Sally's Baking 101
NEW YORK TIMES BESTSELLER - The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction. "Sally has a gift for creating recipes that bakers trust and that families and friends crave. There's so much to learn and so much to love here."--New York Times bestselling author Dorie Greenspan A LIBRARY JOURNAL BEST BOOK OF THE YEAR For years, Sally's Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has been dedicated to developing and perfecting a wide range of baking recipes and her devoted audience trusts her implicitly. In this collection of 101 irresistible recipes, she presents an array of crowd-pleasing bakes to suit every occasion and craving, from cookies and bars to cakes, pies, breads, and brunch fare. Sprinkled throughout the book, you'll find a selection of her most treasured fan favorites, including Chewy Chocolate Chip Cookies, Strawberry Cake, Homemade Pizza Dough, and Classic Apple Pie. Sally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to's, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you're just beginning your baking journey, like Chewy Banana Walnut Cookies, Thick & Fudgy Brownies, Lemon Lavender Olive Oil Cake, and the Ultimate Fruit Crisp. Advanced bakers will be excited to try Cream Cheese Puff Pastry Danishes, Tiramisu Cake Roll, Sky-High Chocolate Mousse Pie, and Asparagus & Smoked Salmon Tart. Many of the recipes are somewhere in between, including Buttermilk Chive Fantail Rolls, Chocolate Peppermint Sandwich Cookies, Caramel Sheet Cake, and Butternut Squash & Sage Chicken Pot Pie. With Sally's Baking 101 as your guide, you'll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends.
The Blue Zones Kitchen One Pot Meals
An instant New York Times Best Seller! This mouthwatering cookbook features 100 quick and easy plant-based recipes inspired by the blue zones, many made in 30 minutes or less. The #1 New York Times best-selling author and Emmy-winning host of Netflix's Live to 100 helps busy home cooks boost their longevity with researched-based, easy-to-find healthy ingredients. After more than 20 years spent uncovering the secrets of the blue zones--the happiest and healthiest places around the world--Dan Buettner puts the lessons he's learned into practice with 100 research-backed recipes designed to boost your longevity. Inside you'll find easier-than-ever plant-based breakfasts, dinners, snacks, and sides inspired by the blue zones, with grocery store-available ingredients and made with flavors Americans love best, including: A protein-packed Tex-Mex Breakfast SkilletThe perfect crunchy snack: Crispy Roasted ChickpeasGood-for-the-soul Creamy White Bean and Tomato SoupA twist on a classic: a Deluxe Blue Zones MinestroneVeggie-loaded Spanakopita PastaCrowd-pleasing Southern Style Sheet Pan BBQ Tofu with Sweet Corn and Green BeansAn easy Slow Cooker BourguignonNo-Bake Peanut Butter and Honey Cookie BitesWritten with busy households in mind, these one pot, one pan, or one baking sheet recipes enable you to eat like the world's longest-lived people without spending hours in the kitchen. Perfect for busy families, health-minded home cooks, culinary enthusiasts, and anyone interested in eating the Blue Zones way, this is a cookbook that will change your diet--and your life.
Hunter Chef in the Wild
Hugely popular outdoorsman, hunter, and chef Michael Hunter shares a stunning and indispensable guide to cooking wild food outdoors with 80+ recipes, techniques, and stories of hunting and fishing in the wild. Seasoned outdoorsman, hunter, and angler Michael Hunter takes readers on his adventures in the wild across North America. In this highly anticipated book, Hunter shares his passion for nature, hunting wild food, and takes cooking outside in over 80 recipes--freshwater fish (bass, trout, walleye, salmon), saltwater fish (tuna, swordfish, halibut, salmon, ling cod), seafood (clams, lobster, octopus, mussels, geoduck), fowl and small game (snow goose, pintail duck, quail, pheasant, rabbit), and large game (bison, wild boar, muskox, elk, deer, bear, beaver), along with vegetables and cocktails and desserts fit for a campfire, including: Grilled Brook TroutCoho Salmon CandyGrilled Octopus with Romesco Sauce and Salsa VerdeSmoked Pintail DuckHot Rabbit with Braised Collard GreensCanned Moose MeatBear Ragu with Smoked Cheddar PolentaBirch-Syrup-Glazed Bison Short RibsElk Smash Burgers, and much moreHunter Chef in the Wild includes a variety of cooking methods--grilling, smoking, spit-roasting--along with instructional guides: How to Cook a Whole Fish, How to Cure Salmon Roe, How to Harvest and Prepare Geoduck, and How to Roast a Pig. Featuring stunning nature photography, Hunter Chef in the Wild is a must-have book for outdoor adventurers and everyone who wants to get outside, cook over fire, and eat wild food.
The Modern Huntsman Cookbook
A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen hunters and conservationists around the globe. Blending authentic storytelling with stunning visuals and recipes, The Modern Huntsman Cookbook will pull you from your kitchen out into the wild. This isn't just a collection of dishes but an exploration of our connection to the land and passion for the beauty and sanctity of nature, brought to you by the team behind Modern Huntsman Magazine. Including personal recipes and literary essays from world-renowned chefs and writers, this book inspires and educates home cooks on the game we hunt and the food we eat, both wild and domesticated. You'll hear from fisher and chef Nelly Hand, who grew up on the Alaskan seashore and has a lifetime's worth of experience making simple, fresh meals cooking with what's on hand. She makes Pickled Wild Salmon to preserve her catch for just a bit longer and Cast Iron Campfire Spot Prawns for a simple dinner on the beach. Celebrity chef Eduardo Garcia delves into how cooking is the ultimate act of caring: for yourself, your family, and your environment. He shares how he uses the whole animal by making Bison Stock and relishes in the nobility of the honeybee and its role in our ecosystem in his Pollinator Ice Cream. Other contributors include Michelin-starred chef Jesse Griffiths and writer and environmental activist Rick Bass, who meditates on what we owe nature, which has given us life itself. Filled with ways to incorporate more game into your diet and including options to create these dishes even when you don't have the wild ingredients on hand, The Modern Huntsman Cookbook connects you to recipes that bring nature to your plate.
The Accidental Seed Heroes
"A special, important book of hope, action and integrity."--Mark Diacono, food and garden writer "After reading Adam's book, I won't look at a handful of seed the same way again!"--Joe Swift, garden designer; writer; presenter, BBC's Gardeners' World Named to the Civil Eats "2025 Food and Farming Holiday Book Gift Guide" Food Tank's Recommended Reading for a Better Food Future Shortlisted for the Garden Media Guild's Gardening Book of the Year Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future. In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet. We don't all need to become backyard breeders or even, like Adam, accidental ones. We don't even need to eschew, as growers, the modern hybrid cultivars our seed catalogues are stuffed with or, as consumers, boycott those same uninspiring specimens that populate our supermarket shelves. Adam just wants that choice to be better informed and infinitely more diverse and enjoyable. This story is a celebration of the locally and sustainably grown produce, whether traditional or innovative, that is at the heart of all our food cultures and empowers our rural communities and farmers. Adam believes these new varieties of fruits, vegetables and even grains will not just offer us all nutritious and delicious food but also be part of the solution to combating climate change and returning fertility to our soils and biodiversity to our land.
The Baker's Philosopher
It's hard to explain - how baking can somehow get into your blood stream trapped in each vein, It's difficult to comprehend - how baking can somehow infatuate you, and soulmate you - like a best friend, It's surprising how baking has the power - to supersede everything else, minute by minute, hour by hour, And it's intoxicating how baking can suffocate - coveting your thought processes without causing you to frustrate.If baking is in your blood - it's in your blood, and nothing can transcend you from the so-called baking club, If baking governs your life - and by that we mean mind, body, soul, in whatever capacity, without stress or strife, If baking is everything to you - whether it's early morning, late evening, or weekends when that need starts to brew, Then welcome to the "Baking bug" - where every day becomes another cake, recipe and conquest - including cakes that are baked in a mug.
My Bohemian Kitchen
"Humble-sounding food with not-so-humble flavours. Just gorgeous!" POPPY COOKS"Finally! A much-anticipated cookbook from Czechia, and what a cookbook. Delicious recipes and words and images full of character, history and beauty." OLIA HERCULESMy Bohemian Kitchen is a charming collection of Czech recipes with roots in nostalgia and a surprisingly modern take on seasonality and sustainability in the kitchen.Welcome to the food of Evie Harbury, whose Bohemian kitchen bridges the Czech Republic of her heritage and her home in East London. The book brings to life her long summers spent at her granny's mill in South Bohemia with her personal stories about Czech food and culture. As Evie's childhood memories simmered alongside more recent days spent with friends and family in Bohemian kitchens, Evie realized how much of the Bohemian spirit lives through hospitality and knew she had to write about the cultural ties between this unique country and its relationship with food. Alongside the snapshots of this food are her deliciously simple recipes that capture the influences of the Czech Republic's neighboring countries. Even if you know nothing of this region, there's so much to discover and enjoy.The quaint and quirky chapters include: A Bit(e) of HistoryGranny (Babička)Beer Snacks such as Marinated Cheese (Nakl獺dan羸 Hermel穩n)Soups such as Chanterelle and Dill (Kulajda)The Main Event such as Beef Goulash (Hověz穩 gul獺s)Meatless Mains such as Lucky Lentils (Čočka na kyselo)Something Sweet such as Strawberry Dumplings (Jahodov矇 knedl穩ky)Bohemian Baking such as Honey Cake (Medovn穩k)
Burger Night
Make every night burger night! Bring together your favorite people for the ultimate burger night. Whether it's a weekend gathering with friends, a date-night in, or simply a mid-week burger craving, Burger Night has the best and craziest burgers for every occasion. Learn how to make oversize all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy. Or discover the Southern-fried Chicken Waffle Breakfast Burger or Gochujang Fried Chicken Burger, coated in a finger-licking sweet-spicy glaze that is off-the-charts good. Vegetarians and vegans are also treated to a range of plant-based offerings including the Impossible Double Smash, the Californian, and a Fried Green Tomato burger. In addition to finding fifty new burger recipes, you'll also learn how to craft your own condiments, so you'll never have to rely on store-bought versions again. With a bold design that nods to the series' three previous cookbooks--Taco Night, Pasta Night, and Pizza Night--and bright, poppy photography that oozes over-the-top deliciousness, Burger Night is your new burger bible.
Dumplings
A book filled with the best dumpling recipes from and inspired by Asia. Explore Asia with this delightful collection of some of the best dumpling dishes the continent has to offer, from xiao long bao to gyoza, mandu and jianshui zongi. Featuring eighty delicious recipes, including basic ones for dumpling wrappers, sauces, and chili oils, Dumplings is (almost) as good as a trip across Asia! With chapters on steamed, boiled, fried, and sweet dumplings, this book has a dumpling for every mood and craving! With basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan, and gluten-free recipes, this is the dream compendium for any dumpling lover.
Southern Dishes for the Soul
Southern Dishes from the Soul by Dale "Mrs. Dee" Payne is a heartfelt collection of recipes that celebrate the rich traditions of Southern cooking. From golden, crispy fried chicken to tender oxtails and decadent tea cakes, each dish is seasoned with love and steeped in history. These recipes capture the warmth of family gatherings, Sunday dinners, and holiday feasts, bringing comfort and connection to every table. With easy-to-follow instructions, inspiring quotes, and timeless flavors, this book is more than a cookbook; it's a tribute to the joy, faith, and soul that define true Southern hospitality. If you need a delicious meal to prepare or an encouraging word, both can be found on these pages. Every bite tells a story worth sharing.
Katie Cooks For You With Love
"Making dinner after dinner for a family can be tough. In this cookbook you will find beautiful easy recipes that will warm your family's heart and feed them nutritionally. From homemade chicken noodle soup to green bean surprise and homemade strawberry banana bread, you can find these recipes and more right at your fingertips. Also, many of the recipes are type 1 diabetic friendly. With each recipe, I share a little about what makes this recipe special to our family. These recipes were created over years to ensure that my family had home cooked meals to enjoy. Please enjoy and remember the secret ingredient!
American Bacon
In American Bacon, Mark A. Johnson asks (and answers) a seemingly simple question: How has bacon overcome centuries of religious prohibition, cultural contempt, and dietary advice to become a twenty-first-century culinary and cultural powerhouse? Starting in early modern Britain and tracing the story of bacon through the colonial era, Civil War, Progressive Era, modern fad diets, and the emerging craft bacon industry, Johnson provides a new perspective on some familiar American narratives. More than a story of production, marketing, and consumption, Johnson argues, this cultural history connects bacon to race, class, and gender while also illuminating major historical forces, such as migration, warfare, urbanization and suburbanization, reform movements, cultural trends, and globalization. For Johnson, bacon's story from "most dangerous food in the supermarket" to pop culture and gastronomic phenomenon reflects the cultural values of a nation.
The Hidden Vegetables Cookbook
Hate vegetables but still want to eat healthy? Tired of feeling guilty every time you skip the greens? What if you could enjoy your favorite meals with all the nutrition and none of the veggie taste?If you've ever wished you could eat healthier without choking down another forkful of kale or pretending to like Brussels sprouts, The Hidden Vegetables Cookbook is for you.This isn't your typical health cookbook. It doesn't try to convince you to fall in love with spinach or develop a taste for zucchini. Instead, it gives you a creative, practical way to get the benefits of vegetables without tasting their flavor.These recipes are smart, satisfying, and designed for real adults who know they should eat their veggies... but just don't like them. Author Heidi Herman brings together 90 flavorful dishes that cleverly incorporate fresh vegetables in ways that blend, mask, and even overpower their taste so you get the nutrients without the struggle. From hearty dinners to indulgent treats, you'll find vegetable-packed recipes that actually taste amazing. And no, they don't look green or "healthy" in that bland, boring way. They just taste like good food.Here's how this cookbook will help: Eat More Vegetables Without Changing Your Taste Buds - These recipes work with your existing preferences, using vegetables in a hidden way that won't mess with the flavors you love.Enjoy 90+ Delicious, Comforting Recipes - Think Beef Bourguignon with hidden spinach, Chicken Enchiladas with pureed carrots and onion, or chocolate cake where the zucchini disappears entirely.Feel Validated Instead of Guilty - You're not alone. Lots of adults don't like veggies. This book offers a real solution, not a lecture.Boost Your Nutrition Effortlessly - Get your daily dose of fiber, vitamins, and minerals without even realizing it.No Special Skills or Tools Needed - Recipes are simple, accessible, and use common ingredients. Perfect for busy cooks or beginners.Rethink What Healthy Food Can Look (and Taste) Like - No bland salads. No raw veggie platters. Just real meals that feel indulgent and nourishing at the same time.Whether you're trying to eat cleaner, sneak more nutrition into your meals, or finally stop feeling bad about your veggie aversion, The Hidden Vegetables Cookbook is here to make it easy-and actually enjoyable. You'll no longer have to avoid recipes just because they call for squash or feel left out of the healthy-eating conversation. These recipes are designed to fit into your lifestyle, not the other way around. And the best part? You'll enjoy every bite without second-guessing what's hidden inside. With practical, no-fuss instructions and real ingredients, you can finally eat better without sacrificing flavor or forcing down foods you dislike.Stop forcing down vegetables and start hiding them like a pro. Grab your copy today and eat better-on your own terms.
The Hidden Vegetables Cookbook
Hate vegetables but still want to eat healthy? Tired of feeling guilty every time you skip the greens? What if you could enjoy your favorite meals with all the nutrition and none of the veggie taste?If you've ever wished you could eat healthier without choking down another forkful of kale or pretending to like Brussels sprouts, The Hidden Vegetables Cookbook is for you.This isn't your typical health cookbook. It doesn't try to convince you to fall in love with spinach or develop a taste for zucchini. Instead, it gives you a creative, practical way to get the benefits of vegetables without tasting them at all.These recipes are smart, satisfying, and designed for real adults who know they should eat their veggies... but just don't like them. Author Heidi Herman brings together 90 flavorful dishes that cleverly incorporate fresh vegetables in ways that blend, mask, and even overpower their taste so you get the nutrients without the struggle.From hearty dinners to indulgent treats, you'll find vegetable-packed recipes that actually taste amazing. And no, they don't look green or "healthy" in that bland, boring way. They just taste like good food.Here's how this cookbook will help: Eat More Vegetables Without Changing Your Taste Buds - These recipes work with your existing preferences, using vegetables in a hidden way that won't mess with the flavors you love.Enjoy 90+ Delicious, Comforting Recipes - Think Beef Bourguignon with hidden spinach, Chicken Enchiladas with pureed carrots and onion, or chocolate cake where the zucchini disappears entirely.Feel Validated Instead of Guilty - You're not alone. Lots of adults don't like veggies. This book offers a real solution, not a lecture.Boost Your Nutrition Effortlessly - Get your daily dose of fiber, vitamins, and minerals without even realizing it.No Special Skills or Tools Needed - Recipes are simple, accessible, and use common ingredients. Perfect for busy cooks or beginners.Rethink What Healthy Food Can Look (and Taste) Like - No bland salads. No raw veggie platters. Just real meals that feel indulgent and nourishing at the same time.Whether you're trying to eat cleaner, sneak more nutrition into your meals, or finally stop feeling bad about your veggie aversion, The Hidden Vegetables Cookbook is here to make it easy-and actually enjoyable. You'll no longer have to avoid recipes just because they call for squash or feel left out of the healthy-eating conversation. These recipes are designed to fit into your lifestyle, not the other way around. And the best part? You'll enjoy every bite without second-guessing what's hidden inside. With practical, no-fuss instructions and real ingredients, you can finally eat better without sacrificing flavor or forcing down foods you dislike.Stop forcing down vegetables and start hiding them like a pro. Grab your copy today and eat better-on your own terms.
Thai Cuisine
Thai food has been popular in the west since its introduction in the 1970s. But it goes far beyond Pad Thai, a traditional noodle dish that is a favorite in restaurants and is also the national dish of Thailand. This book is a key to open the mysteries of flavor-rich Thai cuisine. Like the other books in the series, this fully illustrated guide is about Thai food culture, beyond recipes. What is the agriculture of Thailand and how does this influence ingredients? What are the dominant flavors of spices and aromatic herbs? Vegetarian or not? Daily food: rice, noodles, vegetables, spices and condiments Fermented fish sauces, cooking techniques and utensils Shopping for the freshest shrimp, coconut and other ingredients Thai table etiquette. And further: The regional cuisines of Thailand Most popular dishes Street food of Thailand Holiday special meals Desserts and drinks. This book is useful for a student of Asian food cultures, as well as the young cook of Thai descent who wants to make the dishes "Grandma and Grandpa" made. Inexpensive, attractive and simply written, it should be a companion for every cosmopolitan kitchen.
Good Food Good Living
What are the best foods to try in Singapore and Kuala Lumpur? How do you judge wines and pair them with Indian foods? What would you order in Paris if you were a vegetarian? And which cheeses would you shop for abroad if you were carrying home a hamper? These are among the many foodie questions answered by Karen Anand in her collection of food writings published over the years and compiled in this informative book. Savour the flavours from around the world and catch up on global food trends. Also enjoy the special collection of recipes from different corners of the world woven into the articles.
The Hidden Vegetables Cookbook
Hate vegetables but still want to eat healthy? Tired of feeling guilty every time you skip the greens? What if you could enjoy your favorite meals with all the nutrition and none of the veggie taste?If you've ever wished you could eat healthier without choking down another forkful of kale or pretending to like Brussels sprouts, The Hidden Vegetables Cookbook is for you.This isn't your typical health cookbook. It doesn't try to convince you to fall in love with spinach or develop a taste for zucchini. Instead, it gives you a creative, practical way to get the benefits of vegetables without tasting their flavor.These recipes are smart, satisfying, and designed for real adults who know they should eat their veggies... but just don't like them. Author Heidi Herman brings together 90 flavorful dishes that cleverly incorporate fresh vegetables in ways that blend, mask, and even overpower their taste so you get the nutrients without the struggle. From hearty dinners to indulgent treats, you'll find vegetable-packed recipes that actually taste amazing. And no, they don't look green or "healthy" in that bland, boring way. They just taste like good food.Here's how this cookbook will help: Eat More Vegetables Without Changing Your Taste Buds - These recipes work with your existing preferences, using vegetables in a hidden way that won't mess with the flavors you love.Enjoy 90+ Delicious, Comforting Recipes - Think Beef Bourguignon with hidden spinach, Chicken Enchiladas with pureed carrots and onion, or chocolate cake where the zucchini disappears entirely.Feel Validated Instead of Guilty - You're not alone. Lots of adults don't like veggies. This book offers a real solution, not a lecture.Boost Your Nutrition Effortlessly - Get your daily dose of fiber, vitamins, and minerals without even realizing it.No Special Skills or Tools Needed - Recipes are simple, accessible, and use common ingredients. Perfect for busy cooks or beginners.Rethink What Healthy Food Can Look (and Taste) Like - No bland salads. No raw veggie platters. Just real meals that feel indulgent and nourishing at the same time.Whether you're trying to eat cleaner, sneak more nutrition into your meals, or finally stop feeling bad about your veggie aversion, The Hidden Vegetables Cookbook is here to make it easy-and actually enjoyable. You'll no longer have to avoid recipes just because they call for squash or feel left out of the healthy-eating conversation. These recipes are designed to fit into your lifestyle, not the other way around. And the best part? You'll enjoy every bite without second-guessing what's hidden inside. With practical, no-fuss instructions and real ingredients, you can finally eat better without sacrificing flavor or forcing down foods you dislike.Stop forcing down vegetables and start hiding them like a pro. Grab your copy today and eat better-on your own terms.
I3AKERS Modern Day Cooking
In the 15th century, Europe began to use cast-iron stoves, several hundred years after the Chinese. In the middle of the century, more commodities moved all around the world, from chillies, aubergines, and other spices as recorded in Christopher Columbus' journal. Around the 1400's, the world saw caviar, along with pork dishes in several forms ( sausages, pates, etc). Spice trading grew stronger as did more items globally until the 16th century. In the 17 century, chocolate houses were introduced, as well as more social use of alcohol, and coffee. But it won't be until the 18th century that we have a canning process, which was a big development in the food industry. Experimental cooking blossomed around the turn of the 21st century which has been a fascinating development in the history of food and eating. Auguste Escoffier, the founder of modern cuisine, is believed to have elevated cooking to an art and a profession that one can be proud of. There are also a great number of kitchen artists who continue to redefine cooking and food, for many years to come!
Hanover Cook Book
Discover culinary traditions of the past with the "Hanover Cook Book," a delightful collection of recipes from 1922. This vintage cookbook offers a unique glimpse into the kitchens of Hanover and beyond, showcasing a variety of dishes that reflect the tastes and ingredients of the era. From hearty family meals to elegant desserts, the "Hanover Cook Book" provides a fascinating window into early 20th-century American cooking, with a possible emphasis on German-American cuisine, reflecting the heritage of many communities named Hanover. Whether you're a seasoned chef, a history buff, or simply curious about culinary history, this book is a treasure trove of authentic recipes and timeless cooking techniques. Relive the past and bring these classic flavors to your table with the "Hanover Cook Book."This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Modern Domestic Cookery
Modern Domestic Cookery, by Maria Rundell, originally published in 1806, became a household name throughout the 19th century. This edition, reflecting mid-Victorian tastes and practices, offers a fascinating glimpse into the kitchens and dining rooms of the era. More than just a collection of recipes, this book provides practical advice on all aspects of household management, from selecting ingredients to organizing meals and managing servants. Rundell's focus on economy and practical knowledge made her book accessible to a wide audience. It offers insights into the social and economic conditions of the time, revealing how families balanced their budgets and adapted to changing circumstances. This edition retains the charm and authority of the original while providing a valuable resource for anyone interested in culinary history, Victorian life, or traditional cooking methods.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Nut Menu, Giving Minute Description of How to Prepare the Well Known Edible Nuts of Our Markets for the Table, Almonds, Chestnuts, Hickory Nuts, Pecans, Peanuts, Shellbarks, Walnuts, Etc., a Treatise
Discover a delightful collection of nut-based recipes in "Nut Menu, Giving Minute Description of How to Prepare the Well Known Edible Nuts of Our Markets for the Table." Originally published in 1903, this charming treatise by Addison S. Flowers provides detailed instructions on preparing various nuts, including almonds, chestnuts, hickory nuts, pecans, peanuts, shellbarks, and walnuts. More than just a cookbook, "Nut Menu" offers a glimpse into the culinary practices of the early 20th century, showcasing the versatility and nutritional value of nuts in everyday cooking. Whether you're a culinary historian, a nut enthusiast, or simply seeking unique and timeless recipes, this book is a valuable addition to any kitchen library. Explore the art of preparing nuts for the palate and enjoy the flavors of a bygone era.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Fancy Salads of the Big Hotels. Copyright
Step back in time to the roaring twenties with "Fancy Salads of the Big Hotels," a delightful glimpse into the culinary trends of a bygone era. Penned by Henri Kegler, this vintage cookbook offers a fascinating array of salad recipes that graced the tables of grand hotels. Discover the elegant and innovative creations that catered to discerning palates and defined high-end dining in the early 20th century. More than just a collection of recipes, this book provides a unique window into the social and culinary history of the time. Explore the ingredients, techniques, and presentation styles that were considered the height of sophistication. Perfect for culinary historians, vintage cookbook enthusiasts, and anyone seeking a taste of the past, "Fancy Salads of the Big Hotels" is a charming and insightful addition to any collection.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Homemade Cook Book
"The Homemade Cook Book," compiled in 1885 by Naomi A. Donnelley, offers a fascinating glimpse into late 19th-century American culinary practices. This collection provides a wide array of recipes, reflecting the domestic science movement that emphasized efficiency and resourcefulness in home cooking. The book showcases regional American dishes and traditional cooking techniques, making it a valuable resource for anyone interested in historical cuisine.This cookbook is not only a practical guide but also a historical document, illustrating the tastes and culinary traditions of a bygone era. Discover time-tested recipes and gain insight into the culinary landscape of 19th-century America. A must-have for culinary historians and home cooks alike!This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Art of Cookery
The Art of Cookery, by William King, published in 1708, offers a fascinating glimpse into the culinary and literary tastes of the early 18th century. Subtitled "In Imitation of Horace's Art of Poetry," this work cleverly uses the framework of Horace's poetic treatise to satirize contemporary society and manners through the lens of food and dining. King's poem is accompanied by letters to Dr. Lister and others, prompted by Lister's publication of Apicius Coelius's works on soups and sauces. More than just a collection of recipes, "The Art of Cookery" is a witty commentary on the social rituals surrounding food, reflecting the era's preoccupation with classical learning and its application to everyday life. King's skillful imitation of Horace, combined with his sharp observations on culinary trends, makes this a valuable and entertaining read for anyone interested in the history of food writing and the literature of the Enlightenment.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Candy Making at Home
Discover the secrets to crafting delightful confections in your own kitchen with "Candy Making at Home." Originally published in 1884, this timeless guide offers a wealth of knowledge on creating a variety of candies, from simple sweets to more elaborate treats. Isabel W. Blake shares her expertise, providing clear instructions and time-tested recipes that will appeal to both novice and experienced cooks.Learn the essential techniques and ingredients needed to produce delectable homemade candies that are sure to impress. Whether you're looking to create holiday gifts or simply indulge your sweet tooth, this book is your perfect companion. Bring the joy of candy making into your home and create sweet memories with "Candy Making at Home."This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Primary Sources, Historical Collections
Explore the timeless art of Chinese cuisine with "Chinese Cookery in the Home Kitchen," a collection of primary source recipes and techniques perfect for the modern home cook. Authored by Jessie Louise Nolton, this edition offers a unique glimpse into the preparation of authentic Chinese dishes, presented with a foreword by T. S. Wentworth. Discover a variety of traditional recipes adapted for the home kitchen, providing clear and concise instructions. Whether you're an experienced chef or a novice cook, this book offers accessible ways to master the fundamentals of Chinese cookery. Immerse yourself in the flavors and aromas of China, and bring a piece of culinary history into your own home with "Chinese Cookery in the Home Kitchen." This collection not only provides recipes but also serves as a historical document, preserving the culinary traditions of a bygone era.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Simple Household Tests for the Detection of Adulterations in Foods
"Simple Household Tests for the Detection of Adulterations in Foods" offers a fascinating glimpse into the concerns surrounding food purity at the beginning of the 20th century. Originally published by the Utah Dairy and Food Commission, this manual provides instructions for ordinary citizens to conduct basic tests at home to identify common adulterants in everyday food items. In an era before stringent regulatory oversight, ensuring the quality and safety of food relied heavily on the consumer's ability to detect fraud. This book serves as a practical guide for identifying adulteration and highlights the importance of vigilance in food preparation and consumption. Its historical value lies in illustrating the challenges faced by consumers in securing safe and unadulterated food supplies.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Gilded Age Christmas Cookbook
Although most Americans have heard of sugar plums thanks to the famous holiday poem A Visit from St. Nicholas by Clement Clarke Moore, many have likely never have had the pleasure of tasting one of these luxuries, or even know what they really are (hint: they are not sugar-dusted plums). This is because sugar plums are one of the Gilded Age era holiday sweets that got eclipsed as America moved into the twentieth century. But The Gilded Age Christmas Cookbook will bridge the past and present, bringing back sugar plums and other confections not typically found in modern cookbooks, while revisiting some beloved favorites. With origins that date back to the nineteenth century and even earlier, the recipes in The Gilded Age Christmas Cookbook have been adapted for today's ingredients and appliances, allowing cooks to recreate them in their own modern kitchens. Each recipe will provide a colorful glimpse into the era, featuring the fascinating history behind each cookie, its ingredients and baking methods. There will also be sidebars throughout, offering tidbits of Christmas lore of the era. A perfect gift to bring sparkle to the holiday season for anyone who enjoys food, history, culture and Christmas traditions, The Gilded Age Christmas Cookbook is a unique way to revitalize any baker's holiday repertoire while looking to past foodways for inspiration. With all the opulence and enchanting allure of the Victorian period, this nostalgic book is chock-full of delicious holiday treats.
Italianish
Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta's Danny Freeman Author and pasta expert Danny Freeman is known for his fun and vibrant approach to cooking. His first book, Danny Loves Pasta, made homemade pasta accessible to everyone. In his second book, Italianish, he's expanding his recipes to cover the entire spectrum of Italian American cooking, with over 100 unique and easy twists on the classics. If you like lasagna but don't have time to make an entire one from scratch, try Danny's famous Lasagna Soup. If you like the tomato-basil-mozzarella flavor combination of a caprese salad, try the Caprese Steak Sandwich with Italian Salsa Verde. For lovers of traditional cannoli, the No-Bake Chocolate Cannoli Cheesecake is sure to become a new favorite. The book is designed to be as easy to follow as possible, with a recipe index that organizes recipes by the time the dishes take to prepare. From quick bites to special occasion meals, (or somewhere in between), these fun recipes are for everyone and for every night of the week.
Modern Domestic Cookery
Modern Domestic Cookery, by Maria Rundell, originally published in 1806, became a household name throughout the 19th century. This edition, reflecting mid-Victorian tastes and practices, offers a fascinating glimpse into the kitchens and dining rooms of the era. More than just a collection of recipes, this book provides practical advice on all aspects of household management, from selecting ingredients to organizing meals and managing servants. Rundell's focus on economy and practical knowledge made her book accessible to a wide audience. It offers insights into the social and economic conditions of the time, revealing how families balanced their budgets and adapted to changing circumstances. This edition retains the charm and authority of the original while providing a valuable resource for anyone interested in culinary history, Victorian life, or traditional cooking methods.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Heartland Masala
Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. An effervescent celebration of Indian cuisine and the American immigrant experience, this beautiful cookbook is playful, informative, and utterly original. Real Simple, Food Editor's Top Cookbook Pick Slate, Top 10 Best Recipes of the Year The Boston Globe, Best Cookbooks for Holiday Giving Kansas City Magazine, Top Gifts to Give and Receive Filled with rich storytelling, stunning visuals, and a blend of modern and traditional dishes, this book is both a heartfelt portrait of one Midwestern family and a practical guide to cooking incredible Indian meals at home. Here's what makes Heartland Masala special: - Delicious, Accessible Recipes -- 99 carefully tested dishes bring Indian flavors into your kitchen, with ingredients and methods tailored for American home cooks. - Cultural Essays & Family Stories -- Fresh, insightful, and often humorous essays explore the immigrant cooking philosophy, the Mukharjis' mother-son dynamic, and the many quirks of Indian culinary history. - Illustrations & Stunning Photography -- A 32-page full-color photo insert plus original art make this a gorgeous centerpiece for your kitchen or coffee table. - Step-by-Step Guidance -- Jyoti and Auyon include illustrations that demystify complex techniques, along with spice shopping tips to build confidence and skill. A feast for culturally curious readers and adventurous cooks alike, Heartland Masala is unlike any Indian cookbook you've seen before.
