101 Thai Dishes You Need to Cook Before You Die
The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They've tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board--the true gold standard. With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you'll ever have.
How to Cook and Eat in Chinese
The Beloved Classic is Back in Print!A Sampling of Glowing Reviews Tell Why How to Cook and Eat in Chinese is a Classic"Each recipe (and there are hundreds) is lucidly written, the measurements and cooking times as accurate as any starched American home economist could wish for. . . . Having once cooked and eaten in Chinese with Mrs. Chao, one can easily understand why the authors of that great American cookbook, The Joy of Cooking, say, as they disparagingly present in their own book a recipe for Chop Suey, 'To get the feeling of true Chinese food, read Mrs. Buwei Yang Chao's delightful How to Cook and Eat in Chinese.'" -Michael Field, New York Review of Books"Something novel in the way of a cookbook. . . . [It] strikes us as being an authentic account of the Chinese culinary system, which is every bit as complicated as the culture that has produced it". -The New York Times "The Real Deal: I had (and well used) this book for years . . . I love Chinese food, and have read and sampled from dozens of Chinese cookbooks over the years, but this is still my favorite. How To Cook and Eat In Chinese is the real deal." -Amazon ReviewHow to Cook and Eat in Chinese is "more than a cookbook: It is the stage on which Mrs. Chao unfolds a personal, family, and cultural drama." -Janet Theophano, author Eat My Words"Funny! Interesting, unusual and funny. [This is] not just your regular cookbook in form or content. The recipes are good, original and the way the book is written is interesting. [It is] just as interesting to read it for pleasure, as to use as a cookbook." -Amazon Review"There is not a dish in its pages which an American . . . cannot produce, without qualms. . . . As for Mrs. Chao, I would like to nominate her for the Nobel Peace Prize. For what better road to universal peace is there than to gather around the table where new and delicious dishes are set forth, dishes which, though yet untasted by us, we are destined to enjoy and love?" -Pearl S. Buck
How to Cook and Eat in Chinese
The Beloved Classic is Back in Print!A Sampling of Glowing Reviews Tell Why How to Cook and Eat in Chinese is a Classic"Each recipe (and there are hundreds) is lucidly written, the measurements and cooking times as accurate as any starched American home economist could wish for. . . . Having once cooked and eaten in Chinese with Mrs. Chao, one can easily understand why the authors of that great American cookbook, The Joy of Cooking, say, as they disparagingly present in their own book a recipe for Chop Suey, 'To get the feeling of true Chinese food, read Mrs. Buwei Yang Chao's delightful How to Cook and Eat in Chinese.'" -Michael Field, New York Review of Books"Something novel in the way of a cookbook. . . . [It] strikes us as being an authentic account of the Chinese culinary system, which is every bit as complicated as the culture that has produced it". -The New York Times "The Real Deal: I had (and well used) this book for years . . . I love Chinese food, and have read and sampled from dozens of Chinese cookbooks over the years, but this is still my favorite. How To Cook and Eat In Chinese is the real deal." -Amazon ReviewHow to Cook and Eat in Chinese is "more than a cookbook: It is the stage on which Mrs. Chao unfolds a personal, family, and cultural drama." -Janet Theophano, author Eat My Words"Funny! Interesting, unusual and funny. [This is] not just your regular cookbook in form or content. The recipes are good, original and the way the book is written is interesting. [It is] just as interesting to read it for pleasure, as to use as a cookbook." -Amazon Review"There is not a dish in its pages which an American . . . cannot produce, without qualms. . . . As for Mrs. Chao, I would like to nominate her for the Nobel Peace Prize. For what better road to universal peace is there than to gather around the table where new and delicious dishes are set forth, dishes which, though yet untasted by us, we are destined to enjoy and love?" -Pearl S. Buck
Chinese-Japanese Cook Book
First Asian cookbook published in America, in 1914.
Food Log
Manage your personal diabetes journey with a comprehensive food journalWhen dealing with diabetes, holding yourself accountable for diet and lifestyle changes is crucial to managing the condition. The Diabetes Food Journal is the perfect place to record every detail, including meals, sugar levels, water consumption, and activity.By maintaining a consistent diary, you can improve your numbers as you learn more about what works. Discover the most simple and complete method for living your best life.The Diabetes Food Journal includes: Intuitive design―This smartly organized food journal helps you consistently log information so you can recognize useful patterns.Small and private―The limited size ensures you can keep all your points to yourself.Easily track your blood sugar levels and food intake with the Diabetes Food Journal.
Beyond sushi
IS JAPANESE FOOD JUST SUSHI?Have you ever wondered if there is more to Japanese food than fish on rice?Are you curious to learn all the delicious cuisine that Japan has to offer?Do you want to learn to cook healthy and delicious Japanese recipes?Your step by step guideIn shit short book you will discover the richness and diversity of Japanese cuisine.You will learn what the recipes are, the ingredients, how to cook and what the health benefits are.Japanese cuisine is a diverse and rich tradition that goes back thousands of years. While sushi is a delicious newcomer, there is far more to this lifestyle. From various types of miso soups, to traditional fish dishes and even their own type of pizza, Japanese cuisine offers a lot for the curious and taste savvy cook.You can get inspired to know what to try on your next night out, or learn to cook these recipes yourself. This book offers you the choice.You will learn about: Japanese food ingredientsTraditional Japanese breakfastStarters and snacksSoups and saladsSushiLunch and Dinner creationsFish and seafoodDessertsAre you ready to learn about the amazing variety of Japanese food?Click the "BUY NOW" button now and get started right away!
Makan At Mum's - A Family Cookbook
Makan at Mum's is a celebration of Jeanie's Malaysian - Chinese heritage and her love of cooking and baking - especially for bringing family and friends together. With her daughter, Katrina, they have captured more than 70 delightful recipes and photographs, so that they may share their passion for food, with you.
Homemade
Written by American-Lebanese nutritionist and home cook Sara Farhat Jarrar, this book is both a nutrition guide on healthier eating and cooking as well as a cookbook of over 100 healthy and whole recipes!In this book, Sara takes a simple but wholistic approach to home cooking, using her expertise as a nutritionist to modify traditional Lebanese recipes to include healthier ingredients and cooking methods, thus reproducing much loved recipes with a healthier nutritional profile. She also shares some of her own original healthy dishes, often with a Middle Eastern touch, in addition to some internationally known recipes many may be familiar with ˗ all made healthier and more whole. Recipe categories in this book include soups, salads, mezza, side dishes and sauces, main dishes, and desserts.Throughout the book, readers are exposed to a multitude of useful nutrition information, recommendations, and tips. Along with learning the nutrition facts of major macronutrients for each recipe, readers will be empowered to make healthier eating and home cooking choices! With colorful and stunning photographs accompanying each easy-to-follow recipe, get ready to enjoy and experience the wonderful flavors of the Lebanese cuisine and many other dishes in a much healthier and more whole way!
The Authentic Thai Cookbook
70 Days Easy & Popular Morning Meals, Snack, Lunch, Salad, Soup, Dinner and Desserts Recipes for Beginners and Advanced UsersThai food can be, without a doubt, regarded as one of the tastiest and most sumptuous cuisines. Thai food became more popular in America when Thai restaurants became a popular thing in Los Angeles in the 1980s. Americans started to love green curry, Som Tam (green papaya salad), and Tom Yam (shrimp soup) remarkably. Thai food is further divided into four categories on geographical segmentation, i.e., North, Northeastern (Isaan), Central, and Southern. Every region has its own unique taste, which will make you fall in love with it.The Authentic Thai Cookbook will provide you with a realistic and fantastic taste of Thai cuisine. It will provide comprehensive assistance in mastering the Thai cuisines and different recipes and foods of Thai origin. The recipes will be thoroughly devised with easily understandable steps to follow.The cookbook will empower you to become a fantastic chef and provide yourself and your loved ones with the magical touch of Thai food. The cookbook will offer various recipes for every occasion, including breakfast, lunch, dinner, desserts, beverages, and much more. Moreover, the ingredients used in the recipes are most readily available in any supermarket, so that cooking is much more convenient for you to keep you motivated and adopt a healthy lifestyle.The Cookbook will share with you：Understanding Thai FoodServing SuggestionVariation TipDetailed Ingredient Lists and Precise Cooking Times for Each DishExotic Thai Morning MealsSoups for Your SoulThai Dishes from the SeaExotic Thai AppetizersDesirable DessertsInspiring Thai Vegetables and SaladsExquisite and Exciting CurriesAmazing Snack CompanionsAnd MoreThe Thai food cookbook provides you with different recipes for various occasions to understand and feel Thai cuisine at home. The cookbook will work as a bridge between you and your vacation dream of visiting Thailand and experiencing its rich culture and fantastic food.All the very best and top Thai recipes are included in this book and much more!
The Authentic Wok Cookbook
Chinese food in a flash―70 easy, tasty wok recipes that sizzleIt's time to toss the takeout menu and start stir-frying like a seasoned master chef. The Authentic Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more.From flavorful Fried Bee Hon to Chicken Fajita Bowl, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget―or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure!The Easy Wok Cookbook has it all: 70 Classic and creative recipes―Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes.Doable dishes―Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes.Essential extras―Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week. Take the guesswork out of what's for dinner and enjoy sizzlin' success with the Authentic Wok Cookbook.
The Authentic Chinese Cookbook
Prepare a feast that rivals your favorite local restaurant with this Chinese cookbook.Put down the takeout menu and pick up the The Authentic Chinese Cookbook. With this trusted book by your side, explore the flavors and foods of traditional Chinese-American fare right from your kitchen.The recipes are all crafted to be simple and straightforward. Delight in making authentic Chinese Pork Salad, Yang Chow Fried Rice and Noodles. The cookbook includes: 70 recipes: From appetizers to desserts, these step-by-step recipes all use common ingredients that are easy to source. They don't require complicated cooking techniques and even offer hot tips for substitutions, regulating spice, and cutting down on prep time.Overview of Chinese cooking: Get a brief history lesson on the origins of Chinese-American cuisine, and learn about the varying flavor palates of different regions in China.Must-have pantry staples: Enjoy a carefully curated list of the basics you want to have on hand. With some ginger, Sichuan peppercorns, and hot sesame oil in your cabinet, any night can quickly turn into Chinese food night. Explore the flavors of Chinese cooking and discover how to prepare your favorite dishes with the Authentic Chinese Cookbook.
Japanese Cuisine
Recipes and stories to learn all about Japan's food culture. Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients -- this is a colorful invitation to discover the look and aromas and flavors of Japan. How to make sushi? What is the traditional method of making miso soup? How do you make a full Japanese meal? What are the most frequently cooked dishes in the izakaya? How do you garnish and pack a bento box? Here are the answers in a charmingly, and beautifully, illustrated paperback book. From how to use Japanese knives, chopsticks and cooking vessels, to familiar and unusual seafood (and seaweed!), Japanese vegetables, fruits and soy, the illustrations are clear, atmospheric and empowering. The text runs from ingredients and places to buy them, to simple dishes and whole meals. The design is really fun, and this is a handbook every cook will want to own -- or give to friends and family.
Thai Recipes
Thai cooking has become extremely popular, mostly due to the unique flavors and heat contained in most dishes. Every dish is filled with an abundance of flavors, usually a wonderful combination sweet, sour, and salty. The typical Thai ingredients include things like galangal (similar to ginger), coconut milk, tamarind, lemongrass, lime, basil, turmeric, garlic, fish sauce, etc. There are a lot of wonderful dishes made in Thai style.Create the exciting flavors of your favorite Thai meals in your own kitchen. Enjoy your adventure in Thai eating. It's a wonderful way to surprise family and guests.
The Essential Wok Cookbook
Classic Chinese flavors come home-a comprehensive Asian cookbook.Ordering Chinese takeout is easy--but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery.The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love--no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: Step-by-step illustrations for how to fold a dumpling, egg roll, and wontonFun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookiesRecipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10)Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heatIf a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you.Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!
Whall Air Fryer Oven Cookbook for Beginners
Air Fryer Oven allows us to cook almost everything and a lot of dishes. We can use the Air Fryer Oven to cook Meat, vegetables, poultry, fruit, fish and a wide variety of desserts.It is possible to prepare your entire meals, starting from appetizers to main courses as well as desserts. Not to mention, Air Fryer Oven also allows home made preserves or even delicious sweets and cakes.Benefits of the Whall Air Fryer Oven: Healthier, oil-free mealsIt eliminates cooking odors through internal air filtersMakes cleaning easier due to lack of oil greaseAir Fryers are able to bake, grill, roast and fry providing more optionsA safer method of cooking compared to deep frying with exposed hot oilHas the ability to set and leave as most models and it includes a digital timerEnjoy!Stop wasting your time trying to find delicious and healthy recipes.Stop slaving over the stove making dinner for your family every night.With the Whall Air Fryer Oven Cookbook For Beginners, you'll have Creative and Healthy Air Fryer Oven Recipes to choose from so you're never guessing what to make for dinner again.Are you ready to add more healthy and delicious meals to your diet?Start Eating Better Today!
To Asia, with Love
For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother's cooking. These days she strives to recreate those memories for her own family--and yours--with traditional dishes prepared in non-traditional ways. It's a sumptuous collection of creative vegetarian recipes featuring pan-Asian dishes that anyone can prepare using supermarket ingredients. Readers will learn how to make their own kimchi, chilli oil, knife-cut noodles, and dumplings. They'll learn about the wonder that is rice and discover how Asian-inspired salads are the ultimate crossover food. McKinnon offers tips for stocking your modern Asian pantry and explores the role that sweetness plays in Asian cultures. Her recipes are a celebration of the exciting and delicious possibilities of modern Asian cooking--from Smashed Cucumber Salad with Tahini and Spicy Oil, and Finger-lickin' Good Edamame Beans with Fried Curry Leaves, to Springtime Rolls with Miso Kale Pesto and Tamarind Apple Crisp. Featuring big, powerful flavours created from simple, fresh ingredients, these recipes are firmly rooted in the place where east meets west and where tradition charts the journey to the modern kitchen.
Stir-Fry Cookbook for Beginners
Easy stir fry without a takeout box in sight Quick, naturally healthy, and full of richly varied flavors, stir fry is the perfect food. And the best part? Anyone can learn to make restaurant-quality stir fry at home! This complete guide makes stir frying simple with easy-to-follow directions that cover everything from prep work to serving. No matter your skill in the kitchen, you'll be enjoying the tantalizing spiciness of Kung Pao Chicken or a veggie-filled Buddha's Delight thanks to this standout among stir fry cookbooks. Go beyond other stir fry cookbooks with: Wok selections-Find out how to choose the right wok, season it, and properly maintain it for years to come. Stir fry step-by-step-Learn how to stir fry the right way, including preparing a variety of ingredients, keeping things moving in the wok, and finishing with sauces and garnishes.Cook up a full menu-Discover a robust range of sides and entrees featuring vegetables, meat, poultry, seafood, rice, and noodles. Create stir fry at home with ease with this top choice in stir fry cookbooks.
Easy Chinese Food Cookbook for Beginners
800 Days Simple & Delicious Chinese Breakfast, Noodles, Rice, Poultry, Pork, Beef, Seafood, Soup, and Dessert Recipes for Beginners and Advanced UsersWith Beautiful Recipe Pictures. Now you can capture the flavors of Chinatown in your kitchen.Chinese cuisine is an important part of Chinese culture, which includes cuisines from different parts of China as well as overseas Chinese who have settled in other parts of the world. Due to the Chinese diaspora and the country's historic power, Chinese cuisine has influenced many other Asian cuisines, with modifications made to suit local palates. Chinese staples such as rice, soy sauce, noodles, tea, chili oil, and tofu as well as utensils such as chopsticks and woks can now be found all over the world.Easy Chinese Food Cookbook for Beginners will share step-by-step recipes, cooking tips, detailed nutritional parameters, Serving Suggestions and more. These recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques.This cookbook includes: ● Basics of Chinese Food―Break down the basics of Chinese Food, with ingredients, cooking methods, branches of Chinese cuisine, clear instructions, and helpful tips to help you understand Chinese Food.● 800 Days Step-by-Step Recipes-All easy-to-make and very affordable, include Breakfast, Noodles, Rice, Poultry, Pork, Beef, Seafood, Soup, and Dessert. and the Cookbook guides you with a combination of recipes and detailed information.Chinese food is very rich and diverse, with eight different branches. Various cooking techniques make the food stand apart and have distinct tastes and aromas.Let's start cooking! Scroll back up and order your copy today!
Dumplings for Beginners
Make Asian dumplings from scratch with beginner-friendly recipes Dumplings are little parcels of love--juicy presents on a plate that bring joy with every savory bite. And now you can enjoy restaurant-quality potstickers, wontons, baos, and other dim sum classics without leaving the comfort of your own kitchen! Dumplings for Beginners is filled with instructions and guidance for every step of the dumpling-making process. You'll find easy-to-follow recipes for boiled, steamed, deep fried, and pan-fried dumplings, plus soups, sides, and dipping sauces. Dough primers--Learn how to make three types of dough and how to portion, roll out, and fold five classic dumpling shapes. Recipe hacks--Switch up dumpling flavors and textures with suggestions for alternate fillings, sauce and stock pairings, cooking methods, and more. Kitchen essentials--Ensure dumpling success with advice for stocking must-have equipment and ingredients. Skip takeout and create delicious dumplings from scratch with help from this beginner's guide.
Date and Chami
In the last few decades, the city of Dubai has gained unparallel global attention as a hub for trade, tourism, and travel. Its golden sand dunes, miles-long beaches, record breaking skyscrapers, and glistering shopping malls have become unmissable icons of the city. However, the city's local cuisine that was eaten by its residents of traders, pearl divers and fishers ages ago and is still enjoyed to this day by their descendants is little beknown to the world. In Date and Chami, the author takes you in a journey through the delicacies of the original Dubai cuisine, the one that her ancestors had eaten, that she enjoyed with her parents in the sixties and seventies Dubai and that she still cooks for her millennial children who grew up in a more metropolitan version of the city. If words like Balaleet, Khameer, Ursiya, or even the title of this book " Chami" sound alien to you, or if ingredients such as rosewater, cardamom, loumi, and saffron spark your curiosity, then this beautiful book would be the best addition to your cookery book collection. Delight yourself and your family, wow your guests, and explore the nooks and crannies of a whole new cuisine with "Date and Chami".
Let’s Make Dumplings!
An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more--from the authors of Let's Make Ramen! ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Wired, Publishers Weekly, Booklist - "A fun-filled, information-packed romp through the magnificent world of Eastern dumplings, anchored by chef Hugh Amano's rich Japanese heritage and artist Sarah Becan's dynamic illustrations."--Andrea Nguyen, James Beard Award-winning author of The Pho Cookbook and Asian Dumplings Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings! Ideal for both newbies and seasoned cooks, this comic book cookbook takes a fun approach to a classic treat that is imbued with history across countless regions. From wontons to potstickers, buuz to momos, Amano's expert guidance paired with Becan's colorful and detailed artwork prove that intricate folding styles and flavorful fillings are achievable in the home kitchen. Let's Make Dumplings! includes dumpling lore; a master folding guide that familiarizes readers with popular styles, like the pleated crescent of a potsticker or the 4-pointed star of a crab rangoon; and a series of cooking directions to choose from, such as steaming or pan-frying. The recipes range from savory Gyoza to sweet Cambodian Num Kom; from classic Baozi to riffs such as Sesame Chicken Dumplings. Whether it is the family-style eating experience of stacked steamer baskets filled with succulent shumai and plump xiaolongbao or the interactive process of working together to fold hundreds of jiaozi for a celebration, Let's Make Dumplings! captures the deep level of connection that dumplings bring to any gathering and shows you how to re-create it in your own home.
Japanese Cooking for Gaijin
Do you love Japanese food? Japanese Cooking for Gaijin is a collection of Japanese favourites for you to make at home. Written by a Gajin who lived in Japan and mastered some of your restaurant favourites, a few memories and some Japanese culture, making healthy, flavourful Japanese food with these easy-to-follow recipes will make your taste buds do the Bon Odori!"
The Complete Thai Cookbook
With Beautiful Recipe Pictures.550 Days Easy & Popular Morning Meals, Soups, Seafoods, Appetizers, Desserts, Vegetables, Salads, Curries, and Snacks Recipes for Beginners and Advanced UsersThai food can be, without a doubt, regarded as one of the tastiest and most sumptuous cuisines. Thai food became more popular in America when Thai restaurants became a popular thing in Los Angeles in the 1980s. Americans started to love green curry, Som Tam (green papaya salad), and Tom Yam (shrimp soup) remarkably. Thai food is further divided into four categories on geographical segmentation, i.e., North, Northeastern (Isaan), Central, and Southern. Every region has its own unique taste, which will make you fall in love with it.The Complete Thai Cookbook will provide you with a realistic and fantastic taste of Thai cuisine. It will provide comprehensive assistance in mastering the Thai cuisines and different recipes and foods of Thai origin. The recipes will be thoroughly devised with easily understandable steps to follow.The cookbook will empower you to become a fantastic chef and provide yourself and your loved ones with the magical touch of Thai food. The cookbook will offer various recipes for every occasion, including breakfast, lunch, dinner, desserts, beverages, and much more. Moreover, the ingredients used in the recipes are most readily available in any supermarket, so that cooking is much more convenient for you to keep you motivated and adopt a healthy lifestyle.The Cookbook will share with you：● Understanding Thai Food● Serving Suggestion● Variation Tip● Nutritional Information Per Serving● Detailed Ingredient Lists and Precise Cooking Times for Each Dish● Exotic Thai Morning Meals● Soups for Your Soul● Thai Dishes from the Sea● Exotic Thai Appetizers● Desirable Desserts● Inspiring Thai Vegetables and Salads● Exquisite and Exciting Curries● Amazing Snack Companions● And MoreThe Thai food cookbook provides you with different recipes for various occasions to understand and feel Thai cuisine at home. The cookbook will work as a bridge between you and your vacation dream of visiting Thailand and experiencing its rich culture and fantastic food.All the very best and top Thai recipes are included in this book and much more!
The Tasty Thai Cookbook
With Beautiful Recipe Pictures. 200-Day Simple & Delicious Recipes from Everyone's Favorite Thai Family Kitchen.Thai cuisine has a very infamous reputation for being extremely spicy! However, the reality is far from it. Thai foods actually represent a very interesting and delicate balance between a multitude of flavors that beautifully blends the like of sourness, spiciness, saltiness, sweetness, and bitterness to create a carnival of flavors in your taste buds. These flavors work to complement each other and create an immaculate meal that boasts a wide array of complex and mouthwatering flavor profiles that can easily hypnotize anyone who is having Thai.In fact, a very well-known author and chef, Thompson, has creatively expressed his thoughts regarding Thai cuisine by saying that "Thai is such a cuisine that can be easily distinguished even from its nearest neighbors it terms flavors." Thai food's three main draws are its flavors, textures, and aromas.The Tasty Thai Cookbook will share with you：● Basic of Thai Cookbook● Serving Suggestion● Variation Tip● Nutritional Information Per Serving● Detailed Ingredient Lists and Precise Cooking Times for Each Dish● Soups and Salad for Your Soul.● Thai Dishes from The Sea.● Exotic Thai Red Meat Dishes.● Warm and Desirable Chicken Delights.● Exquisite and Exciting Thai Curries.● Inspiring Thai Veggie Delights.● Amazing Rice Companions.● Beautiful Noodle Based Recipes.● Refreshing Drinks Recipes.● And More.A passion for food is a never-ending journey of discovery. There is always something different around the corner. With the popularity of Thai cuisine, the ingredients are becoming more readily available, whether in supermarkets or corner shops, so you, too, can cook authentic Thai food with the aid of these recipes.This book aims. All the very best and top Thai recipes are included in this book and much more!
Bavel
From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT - "Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on."--Yotam Ottolenghi When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more. Bavel--pronounced bah-VELLE, the Hebrew name for Babel--is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of Bavel tells the many stories of the countries defined as "the Middle East." These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe's Israeli upbringing and Gergis's Egyptian roots. Bavel celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders.
Stir Fry Cookbook
The best thing about superfoods diet is that it will keep your appetite and cravings under control and it will balance your hormones. It's nearly impossible to lose fat if your hormones are out of balance. Superfoods diet works because it's return to the type of food your body naturally craves and was designed for. Here are some of the featured recipes in this book: - Quick scallop and vegetable stir-fry- Marinated beef tips and veggie stir fry- Chicken liver and pepper stir fry- Spicy beef and broccoli wok stir-fry with sesame- Shrimp and mushroom stir fry in spicy asian sauce- Chicken noodle and veggie stir fry- Cabbage mushroom and pepper stir fry- Spicy shrimp and bean stir fry- Quick tofu and pepper stir-fry with chili- Stir fried chicken with black bean and chili sauce- Bitter melon with tofu and egg stir-fry- Beef veggie and udon stir fry- Stir fried spicy clams with cilantroMost of the meals we prepare in the kitchen reflect so much about our family's past. These are the foods made in my many homes, in numerous countries, throughout the years. People say that variety is the spice of life. And so, you'll find here a global viewpoint on both healthy and indulgent food choices.
Chinese Recipes
Are you a chinese food lover, ready to try the best of the cuisine? The chinese cookbook is everything that you need if you want to prepare the best foods in your own kitchen. With having step by step instructions, anyone can prepare the most popular chinese dishes in a matter of minutes. I hope you enjoy the book " amazing chinese recipes". You can see other recipes such as: - Cashew cookbook- Dumpling recipes- Baked chicken recipes- Chinese stir fry cookbook- Spring roll recipes- Chicken wing recipes- Fried rice recipe Simple chіnеѕе cооkіng demystifies the рrераrаtіоn оf chinese cuisine-with ingredients thаt аrе rеаdіlу аvаіlаblе in аnу grocery ѕtоrе, and rесіреѕ thаt are friendly and easy-to-follow. Frоm ѕоу ѕаuсе chicken аnd steamed fіѕh fillets wіth gіngеr аnd ѕрrіng onions, tо рrаwn wоntоn ѕоuр, thіѕ bооk оffеrѕ dеlісіоuѕ everyday mеаlѕ, as well аѕ dishes thаt аrе реrfесt fоr entertaining.
Sumac
NPR BEST COOKBOOK 2021 Exploring the connection of food and culture with traditional and contemporary Syrian recipes that were inspired by personal stories "As a Syrian who has had, due to the devastation of war, to spend most of his life outside Syria, Atassi presents the food that creates the feeling of home, gathering memories, flavors, and dishes both as a homage to his mother and his homeland. It is a remarkably generous book that wants you the reader to take pleasure in the food that means so much to him. And reading this book, I long, too, to savor those meals and those flavors." --Nigella Lawson The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family photographs add depth to the author's history. Each chapter is filled with the author's memories of family celebrations and the country that inspired the book. He tells stories of traditional weekend breakfasts in his grandmother's garden and of the mezze his mother cooked for family gatherings. There are memories of the rich aromatic flavors of the Syrian kitchen where fragrant spices like the lemony and deep red sumac are prized ingredients. In the author's words: "With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food the common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all the unfortunate events now taking place in Syria." - Over eighty recipes, inspired by the author's family recipes and his travels - Beautiful location photography by Rania Kataf, who shot Humans of Damascus - For anybody curious about a country so often in the news headlines but so difficult to visit as a tourist
Chinese Cookbook
Thе human bоdу nееdѕ fооd аnd drіnk аѕ nоurіѕhmеnt tо ѕuѕtаіn іtѕ grоwth аnd mаіntеnаnсе, but gооd hеаlth rеԛuіrеѕ a wеll-bаlаnсеd dіеt bаѕеd оn a vаrіеtу оf dіffеrеnt fооd аnd drіnk, ѕіnсе thе nutrіtіоnаl vаluе іn dіffеrеnt fооdѕ vаrу еnоrmоuѕlу. From the еаrlіеѕt days оf thеіr сіvіlіzаtіоn, thе chіnеѕе have аlwауѕ bееn hіghlу аwаrе оf, thе сlоѕе rеlаtіоnѕhір bеtwееn fооd аnd hеаlth. In this cookbook you will learn: - Over 50 + recipes for asian dishes- Slow cooker recipes for the best asian food- Thai instant pot recipes- Chinese instant pot recipes- Vietnamese instant pot recipes- Korean instant pot recipes There's just something special about those fried chicken bits coated in a delicious sweet and sour sauce that keeps us coming back for more. Not to mention, the incredibly delicious fried rice. Aside from these, there are the tasty and perfectly cooked meats wrapped in a soft, or crunchy, thin dough-the egg rolls, wontons, pot stickers, and, of course, the crab rangoon.
Prix Fixe
"A professional cook who usually is in charge of a kitchen in a restaurant or dining facility; a person who prepares food to eat." My definition of a chef...I am just glorified dishwasher!"I have a German first name, two Spanish last names, and a European middle name. This is my full name but guess what, I am full blooded Filipino!" "I was only five years old when we left the Philippines and boy I did not realize the adventure my life was going to give me."From a five year old boy born in the Philippines to being a VP of Culinary and Innovation for a prestigious food service company in the USA, Rommel Mendoza has embraced the journey his life has given him. In Prix Fixe: Made in the USA by a Filipino - Memoirs and Recipes of the Traveling Chef, Chef Mendoza recounts humorous childhood stories, adventurous narratives, touching accounts and his travels to many locations like Germany, Spain, and throughout the USA! He shares his love for his family and heritage; for also included are his personal and favorite Filipino recipes and worldly cuisine he has learned during his personal and culinary escapades. He recounts stories of when he was a young boy while living in the Philippines to sitting with his grandfather as his "Lolo" tells him the importance having a girlfriend. Other stories include, trips to the Puerto Rico, Mexico and a few countries in Europe. All with definitely put a smile on your face and maybe even make you laugh! Along with the delicious Filipino cuisine, Chef Mendoza included refreshing smoothie recipes. In the past, he owned and operated a small smoothie shop and wanted to include a several of his favorite recipes. Sit back and enjoy the stories, escapades, and recipes of Rommel Mendoza, the Traveling Chef.
Lebanon: The Cookbook
Lebanon: The Cookbook celebrates Lebanese cuisine at its best: fresh, light and generous. Liza and Ziad Asseily reveal the richness of their culture and art de vivre by following a typical Beiruti day in 75 recipes. From breakfast, lunch and aperitifs, through to festive meals and street food enjoyed at night, this cookbook offers a full gastronomic experience. Among mouth-watering additions such as pomegranate molasses and tahini to kibbeh, mouttabal and spicy stews you'll also find gluten-free and vegetarian variations of authentic favourites. Traditional dishes are revisited with new ingredients and refined flavours, delivering well-loved classics with a modern twist. With recommendations and anecdotes about the history of Lebanese cuisine guiding you through Lebanon's best kept secrets, take an enchanting trip to Beirut and make memories to last forever from the comfort of your own home.
Cook Real Hawai’i
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker - ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai'i food that feeds his 'ohana--his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai'i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai'i into your kitchen.
Your Home Izakaya
Financial Times Best of Books 2021 In Your Home Izakaya, chef Tim Anderson explores the 'anything goes' concept of izakaya by showcasing over 100 flavor-packed recipes. Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to prepare but big on flavor, making it conducive to sociable snacking in between gulps of booze. From Radish and Watercress Salad and Sweetcorn with Soy Sauce Butter, to Spicy Sesame Ramen Salad and Udon Carbonara with Bacon Tempura, the recipes are impressive yet simple to achieve and no specialist equipment is needed. Plus, it includes a guide on how to stock a Japanese bar as well as how to knock up a few choice cocktails. Full of delicious dishes, Your Home Izakaya is perfect for anyone wanting to make show-off food fit for a dinner party with minimum fuss and maximum fun.
The Essential Ramen Cookbook
Ramen Cookbook for all lovers of amazing Japanese food!Are you one of those people who's always dreamt about an incredibly delicious bowl of ramen noodles? Or someone who visited ramen shop once and can't forget about how tasty the ramen was? Then this book is definitely for you! Ramen Cookbook includes the best collection of ramen recipes based on the most popular trends!Here you will find: vegetarian and vegan recipes for every nonmeat eater gluten-free options curry ramen recipes - something new in the ramen world!classic Japanese ramen recipes for those who value traditions+70 tasty and delicious ramen recipes that will warm your heartguidance on all ramen basics, from the origins of ramen to ingredients and equipmentnutrition values for every recipeRamen Cookbook is your key to the most delicious and gorgeous ramen recipes. Don't waste your time and BUY IT right now!
Sushi
Sushi is not only tasty, but incredibly healthy, as it's low in fat and high in essential vitamins and minerals. While it may seem intimidating, sushi is surprisingly simple to make at home--and this book shows you how! From traditional hand-rolls to poke bowls, this sushi cookbook will show you how to make 30 of these elegant dishes with ease. Step-by-step instructions and color photographs show how to make a variety of sushi and sashimi. Readers will also find information on the history and the health benefits of Japanese sushi, as well as directions on using sushi-making tools, making perfect sushi rice, how to cut vegetables and decorations and selecting fresh fish. The 30 sushi recipes in this book include: NigiriVegetable SushiSushi in a BowlCalifornia RollsThin RollsAll the recipes in Sushi are easy to follow and are suitable for both beginners and experienced home cooks.
Sushi Cookbook
Love eating sushi? Do you want to try some delicious sushi recipes at home? Making sushi at home sounds to be a daunting task if you are not well equipped with a useful sushi making kit and cookbook. Only the best sushi-making cookbook could help you learning various yummy sushi recipes that we eat in Japan. You do not have to be a chef to learn all the simple sushi-making techniques. Anyone could try it!"The Cookbooks Lab" by Andromeda Publishing includes this brand new Sushi Cookbook for Beginners, and inside you will: - Enter the Millennial History of Japan to explain to you not only the Japanese sushi cuisine but also the millenary culture of the land of the rising sun with curiosity and facts that will surely involve you in this magic world.- Enjoy Your Super-Trendy Interactive Cookbook where you, as well as making sushi recipes, can read curiosities about Japan to make you live the real Japanese experience- Have in Your Hands 100+1 Tasty and Yummy Sushi Recipes, with all the ingredients and sauces to spoil them in the best way, from meat sushi to the more classic fish sushi up to the vegan one- Learn How to Slice the Fish Perfectly, Use the Right Sushi Kits, Locate the Freshest Ingredients, Roll Sushi, and how to master the etiquette of eating delicious sushi correctly.- Find a Step-by-Step List of Pantry Staples to learn why small pantry items like roasted sesame seeds, canned seasoned fried bean curd, dashi stock powder, and others can make a world of difference.- & Lot More!Making sushi will not be a complicated task for you if you read this comprehensive guide.It is specially designed for first-timers who are willing to learn basic sushi-making techniques and ideas. Are you concerned about slicing and filleting the fish you have already bought to make sushi at home? Do not worry, just collect this book, read it for a while, and find the perfect ways to get the job done.
Sushi Cookbook
Love eating sushi? Do you want to try some delicious sushi recipes at home? Making sushi at home sounds to be a daunting task if you are not well equipped with a useful sushi making kit and cookbook. Only the best sushi-making cookbook could help you learning various yummy sushi recipes that we eat in Japan. You do not have to be a chef to learn all the simple sushi-making techniques. Anyone could try it!"The Cookbooks Lab" by Andromeda Publishing includes this brand new Sushi Cookbook for Beginners, and inside you will: - Enter the Millennial History of Japan to explain to you not only the Japanese sushi cuisine but also the millenary culture of the land of the rising sun with curiosity and facts that will surely involve you in this magic world.- Enjoy Your Super-Trendy Interactive Cookbook where you, as well as making sushi recipes, can read curiosities about Japan to make you live the real Japanese experience- Have in Your Hands 100+1 Tasty and Yummy Sushi Recipes, with all the ingredients and sauces to spoil them in the best way, from meat sushi to the more classic fish sushi up to the vegan one- Learn How to Slice the Fish Perfectly, Use the Right Sushi Kits, Locate the Freshest Ingredients, Roll Sushi, and how to master the etiquette of eating delicious sushi correctly.- Find a Step-by-Step List of Pantry Staples to learn why small pantry items like roasted sesame seeds, canned seasoned fried bean curd, dashi stock powder, and others can make a world of difference.- ... & Lot More!Making sushi will not be a complicated task for you if you read this comprehensive guide.It is specially designed for first-timers who are willing to learn basic sushi-making techniques and ideas. Are you concerned about slicing and filleting the fish you have already bought to make sushi at home? Do not worry, just collect this book, read it for a while, and find the perfect ways to get the job done.
Japanese Food Made Easy
Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food. Japanese Food Made Easy has been awarded Best in the World in the category for Food Culture in the Gourmand World Cookbook Awards 2021.
Japanese Desserts Cookbook
Sometimes the world of cartoon and animations surprisingly make us feel many mixed emotions; be it romance or joy.We eventually get over these feelings, but the feeling of hunger! OHHH... Yes, it's the feeling that keeps our palate longing for some lip-smacking delicacy. "Food Wars" and "Saboriman Ametani Kantarou" play a significant role in making you hungry for some foodgasmic Japanese cuisine. Japan, one of the most literate and technically advanced nations, ranked #3 in the world. The Japanese diet is unique and nutritional, it has the least amount of junk food.Japanese desserts are so unique you may think that until you're in Japan, you wouldn't be able to taste the desserts. But what if I told you that you could have some gorgeous Japanese desserts at home? Well, lucky for you, here are 30 royally luxurious yet simple Japanese desserts that will teleport you straight to Japan. I hope you have a spellbinding experience making these delicious desserts. Let's get right into the world of some animated culinary masters. Hold on tight because we're about to take you through a caramelized dessert tour.
30 Chinese Dinners
Do you love Chinese food but don't have time? The intense, unique taste of one of the world's most popular cuisines are captured in this no-nonsense easy-to-follow illustrated little cookbook to Chinese home cooking. Inside you'll find tried-and-tested modern and classic Chinese recipes such as kung pao chicken, sweet and sour fish, lemon chicken and crispy roast duck with pancakes, PLUS family dishes you won't find in any restaurants. If you enjoy eating well, these low salt, zero MSG, dairy-free, and no deep-frying recipes are quicker, healthier and tastier than getting a takeout. You will learn how to cook quick and easy Chinese food, using nutritious, easily available and fresh ingredients. 10-30 minute preparation anyone can doPerfect for families and the time-poor to create fabulous meals at homeHot tips and cheats to save time, effort and moneyPhotos of every dish to show scale and compositionWith a foreword by Malaysian food journalist and travel writer, Helen Oon, this helpful little book is packed with hot tips, cheats, and top DIY marinades and sauces to help you save time and money, and impress friends and family.If you like delicious, healthy and homemade meals, you'll love 30 Chinese Dinners. Discover the secrets of real Chinese food.Scroll up, click on buy it now and get your copy today.
Ninja Foodi Grill Cookbook
Enjoy Tasty & Easy Ninja Foodi Grill Recipes!The Ninja Foodi Grill Cookbook is more than a cookbook. The kitchen appliance is used in cooking delicious and sumptuous meals. Ninja Foodi Grill is one of the latest additions to a growing community of Foodi products. It does not only grill it can also air fry, bake, roast, and dehydrate. This Cookbook can serve as a guide for beginners and advanced users. Everything you need to get started is right here inside this grilling cookbook.The Benefits of Using Ninja Foodi GrillTroubleshooting TipsNinja Foodi Grill Function ButtonsCleaning & MaintenanceNinja Foodi Grill AccessoriesFrequently Asked Questions & AnswersIt also has amazing recipes under various categories: BreakfastBeef & PorkPoultryBeans & GrainsFish and SeafoodVegetables and VegetariansSnacks and AppetizersDessertsAnd Many More...With this cookbook, you will learn how to make the best dishes ever with your Ninja Foodi Grill.To get this book, Scroll Up Now and Click on the "Buy now with 1-Click" Button to Download your Copy Right Away!
Copycat Cookbook
If you want to know how you can cook famous Japanese recipes in the most authentic way, then keep reading...Japanese cuisine has a lot to offer. From the familiar takeout favorites like ramen and sushi to some of the everyday staples like miso soups and teriyaki chicken, this book will teach you how to make all of these at the comfort of your own home. Japanese recipes can be mastered very quickly in a matter of a few days. This book is basically an introductory guide to the world of Japanese cuisine, especially for those who have no idea about the basic ingredients or cooking styles. There are so many mouthwatering dishes spread across different chapters that you will have something new to make at every weekend dinner. You will also find several unique and helpful tips on the ingredients and the cooking process to make things simpler.It is okay to feel intimidated at first, but as you read through this book, you will find that with practice, mastering the art of Japanese cuisine is not that difficult as you thought it would be. Every recipe has been provided with step-by-step instructions and pointers, wherever applicable, to prep your favorite recipes exactly the way they are cooked in authentic restaurants. Once you finish this book, you will have an overall idea of what things you need to stock up in your kitchen to make these recipes at home. Then you can go to the supermarket to buy those essentials along with any tools or utensils that you might need for specific recipes. Every information in this book has been written in a simplified manner so that even a non-specialist can read it without any difficulty. Since this is a beginner-friendly book, you will learn some easy cooking methods like ohitashi, agebitashi, making onigirazu, and so on. Here is a summarized version of all the key points which have been mentioned in this book - A basic introduction to Japanese cuisineTasty recipes like different types of sushi, soups, and dessertsSimplified cooking techniques and tipsAnd more...Even if you think that delving into the world of Japanese cuisine is going to be tough, give this book a try. All those delicious dishes that you enjoy at restaurants can easily be made at home. All you need to have is the willingness to learn. The recipes mentioned in this book require minimum fuss and are very healthy too.With this book, the main aim has been to capture the essence of Japanese cuisine in its truest form. This book will not only give you recipes of some familiar favorites but also some lesser-known yet equally exciting dishes. Following simple cooking techniques does not mean that you have to compromise on taste, and this book is going to prove to you that. Imagine having sushi whenever you want, wouldn't that be amazing? All you have to do is scroll up and click on the Buy Now button!
Mooncakes and Milk Bread
2022 JAMES BEARD AWARD WINNER - Baking and Desserts2022 JAMES BEARD AWARD WINNER - Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker.Inside, you'll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn't be complete without themIn Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixerAvoid collapsed steamed bunsInfuse creams and custards with aromatic tea flavorsMix the most workable dumpling doughPleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and caf矇s, but it isn't just for those nostalgic for Chinese bakeshop foods--it's for all home bakers who want exciting new recipes to add to their repertoires.
Copycat Cookbook
If you want to know how you can cook famous Japanese recipes in the most authentic way, then keep reading...Japanese cuisine has a lot to offer. From the familiar takeout favorites like ramen and sushi to some of the everyday staples like miso soups and teriyaki chicken, this book will teach you how to make all of these at the comfort of your own home. Japanese recipes can be mastered very quickly in a matter of a few days. This book is basically an introductory guide to the world of Japanese cuisine, especially for those who have no idea about the basic ingredients or cooking styles. There are so many mouthwatering dishes spread across different chapters that you will have something new to make at every weekend dinner. You will also find several unique and helpful tips on the ingredients and the cooking process to make things simpler.It is okay to feel intimidated at first, but as you read through this book, you will find that with practice, mastering the art of Japanese cuisine is not that difficult as you thought it would be. Every recipe has been provided with step-by-step instructions and pointers, wherever applicable, to prep your favorite recipes exactly the way they are cooked in authentic restaurants. Once you finish this book, you will have an overall idea of what things you need to stock up in your kitchen to make these recipes at home. Then you can go to the supermarket to buy those essentials along with any tools or utensils that you might need for specific recipes. Every information in this book has been written in a simplified manner so that even a non-specialist can read it without any difficulty. Since this is a beginner-friendly book, you will learn some easy cooking methods like ohitashi, agebitashi, making onigirazu, and so on. Here is a summarized version of all the key points which have been mentioned in this book - A basic introduction to Japanese cuisineTasty recipes like different types of sushi, soups, and dessertsSimplified cooking techniques and tipsAnd more...Even if you think that delving into the world of Japanese cuisine is going to be tough, give this book a try. All those delicious dishes that you enjoy at restaurants can easily be made at home. All you need to have is the willingness to learn. The recipes mentioned in this book require minimum fuss and are very healthy too.With this book, the main aim has been to capture the essence of Japanese cuisine in its truest form. This book will not only give you recipes of some familiar favorites but also some lesser-known yet equally exciting dishes. Following simple cooking techniques does not mean that you have to compromise on taste, and this book is going to prove to you that. Imagine having sushi whenever you want, wouldn't that be amazing? All you have to do is scroll up and click on the Buy Now button!
