101 Thai Dishes You Need to Cook Before You Die
The Gold Standard for Authentic Thai Cuisine In this showstopping collection of must-try Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for today's home cooks with recipes that are authentic, accessible and ultra-craveable. Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as Street-Style Basil Pork, Glass Noodle Stir-Fry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with Three-Flavor Sauce and so many more. They've tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the board--the true gold standard. With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your one-stop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plant-based takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes you'll ever have.
How to Cook and Eat in Chinese
The Beloved Classic is Back in Print!A Sampling of Glowing Reviews Tell Why How to Cook and Eat in Chinese is a Classic"Each recipe (and there are hundreds) is lucidly written, the measurements and cooking times as accurate as any starched American home economist could wish for. . . . Having once cooked and eaten in Chinese with Mrs. Chao, one can easily understand why the authors of that great American cookbook, The Joy of Cooking, say, as they disparagingly present in their own book a recipe for Chop Suey, 'To get the feeling of true Chinese food, read Mrs. Buwei Yang Chao's delightful How to Cook and Eat in Chinese.'" -Michael Field, New York Review of Books"Something novel in the way of a cookbook. . . . [It] strikes us as being an authentic account of the Chinese culinary system, which is every bit as complicated as the culture that has produced it". -The New York Times "The Real Deal: I had (and well used) this book for years . . . I love Chinese food, and have read and sampled from dozens of Chinese cookbooks over the years, but this is still my favorite. How To Cook and Eat In Chinese is the real deal." -Amazon ReviewHow to Cook and Eat in Chinese is "more than a cookbook: It is the stage on which Mrs. Chao unfolds a personal, family, and cultural drama." -Janet Theophano, author Eat My Words"Funny! Interesting, unusual and funny. [This is] not just your regular cookbook in form or content. The recipes are good, original and the way the book is written is interesting. [It is] just as interesting to read it for pleasure, as to use as a cookbook." -Amazon Review"There is not a dish in its pages which an American . . . cannot produce, without qualms. . . . As for Mrs. Chao, I would like to nominate her for the Nobel Peace Prize. For what better road to universal peace is there than to gather around the table where new and delicious dishes are set forth, dishes which, though yet untasted by us, we are destined to enjoy and love?" -Pearl S. Buck
How to Cook and Eat in Chinese
The Beloved Classic is Back in Print!A Sampling of Glowing Reviews Tell Why How to Cook and Eat in Chinese is a Classic"Each recipe (and there are hundreds) is lucidly written, the measurements and cooking times as accurate as any starched American home economist could wish for. . . . Having once cooked and eaten in Chinese with Mrs. Chao, one can easily understand why the authors of that great American cookbook, The Joy of Cooking, say, as they disparagingly present in their own book a recipe for Chop Suey, 'To get the feeling of true Chinese food, read Mrs. Buwei Yang Chao's delightful How to Cook and Eat in Chinese.'" -Michael Field, New York Review of Books"Something novel in the way of a cookbook. . . . [It] strikes us as being an authentic account of the Chinese culinary system, which is every bit as complicated as the culture that has produced it". -The New York Times "The Real Deal: I had (and well used) this book for years . . . I love Chinese food, and have read and sampled from dozens of Chinese cookbooks over the years, but this is still my favorite. How To Cook and Eat In Chinese is the real deal." -Amazon ReviewHow to Cook and Eat in Chinese is "more than a cookbook: It is the stage on which Mrs. Chao unfolds a personal, family, and cultural drama." -Janet Theophano, author Eat My Words"Funny! Interesting, unusual and funny. [This is] not just your regular cookbook in form or content. The recipes are good, original and the way the book is written is interesting. [It is] just as interesting to read it for pleasure, as to use as a cookbook." -Amazon Review"There is not a dish in its pages which an American . . . cannot produce, without qualms. . . . As for Mrs. Chao, I would like to nominate her for the Nobel Peace Prize. For what better road to universal peace is there than to gather around the table where new and delicious dishes are set forth, dishes which, though yet untasted by us, we are destined to enjoy and love?" -Pearl S. Buck
Dine in Palestine
Bring the Bold Flavors of Palestine into Your Kitchen Re-create traditional, flavorful Palestinian meals at home with this comprehensive collection of Middle Eastern recipes. From familiar favorites like Dawali (Stuffed Grape Leaves with Beef), Shawarma and Baklawa, to more complex meals like Musakhan, Palestine's national dish, Heifa Odeh has carefully adapted her family recipes with streamlined techniques, making it easier than ever to enjoy a taste of Palestine. Explore the full range of this rich cuisine from boldly flavored breakfasts like Ka'ek El Quds (Jerusalem Sesame Bread) and satisfying mains like Pomegranate Molasses & Harissa Salmon, to sweet treats like traditional Palestinian Knafeh, Fig & Honey Pistachio Cake and beyond. Whether you have been making Arab cuisine for ages or you are looking to expand your repertoire, this cookbook has something for everyone.
The Red Boat Fish Sauce Cookbook
The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult status--but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. What's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long, post-war journey from Vietnam to America, he found himself working for Steve Jobs at Apple in 1984. All the while, he missed the tastes of his childhood--what the grocery store had just wasn't it--and set out to find what he and his family remembered so acutely.With this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics like B繳n Ch? and Sugarcane Shrimp--but also in favorites like Chicken Wings and Pork Roast. With behind-the-scenes stories in every chapter spanning from breakfast, dinner, snacks, desserts, and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple.
Almost Filipino
Interested in learning how to cook Filipino food or Almost Filipino? This delicious collection of recipes will introduce you to some of the popular dishes of the Philippines. Inside you'll find recipes for everyday cooking such as adobo chicken wings, sinigang na isda and giniling. Also included are dishes commonly shared at celebrations like pancit, lumpia and hamon. This book will also show you how to make some Filipino treats such as palitaw, leche flan and mocha roll.Guided by the flavors and memories of Liezel de La Isla's experiences growing up in the U.S. and in the kitchens of her Filipino family, she has created recipes with simple instructions and easy to find ingredients so you can enjoy tasty Filipino food in your own home!
Mama Nazima's Jewish-Iraqi Cuisine
"... when it comes to understanding the soul of what makes Middle Eastern cooking so delicious, it's one of the best hidden treasures on the market."-Jessica Soffer, Saveur Magazine Now available in paperback for the first time, this unique Hippocrene cookbook explores the flavors of the Jewish-Iraqi table. When the Jews fled Iraq for Israel, they could not take their material possessions, but they did take their culture-and their rich cuisine. With Mongolian, Turkish, and Indian influences, Jewish-Iraqi cuisine is a special blend that has rarely been documented. Rivka Goldman takes the reader through her memories of an ancient land and culture and the culinary heritage passed on to her by her mother, Nazima. This elegant cookbook memoir describes the ways in which the unique sociopolitical history of the Jewish-Iraqi people has impacted their foods and the ways in which they are eaten, supplying over 100 healthful family recipes. Refreshing salads, hearty stuffed vegetable and meat dishes, and wholesome dumpling, fish and rice dishes all accompany tales of friendship, loyalty, persecution, escape, exile, and, of course, celebration.Sample recipes: Stuffed Meat Pockets (Hashwa ab Lahm) Pickled Mango (Ambah) Okra, Garlic and Mint (Bamia ab Thum oo Nanah) Chicken, Garbanzo Beans, and Raisins (Gige ab Hmas) Beef, Zucchini and Leek Soup (Marag ab Lahm oo Koossa) Feta Cheese Omelets (Aja ab Jibin) Garlic and Basil Fish (Smack ab Thum oo Rihan) Feta and Spinach Pie (Burekas im Gevina veh Tered) Semolina Dumplings with Zucchini (Kha Hamnsta)
Food Log
Manage your personal diabetes journey with a comprehensive food journalWhen dealing with diabetes, holding yourself accountable for diet and lifestyle changes is crucial to managing the condition. The Diabetes Food Journal is the perfect place to record every detail, including meals, sugar levels, water consumption, and activity.By maintaining a consistent diary, you can improve your numbers as you learn more about what works. Discover the most simple and complete method for living your best life.The Diabetes Food Journal includes: Intuitive design―This smartly organized food journal helps you consistently log information so you can recognize useful patterns.Small and private―The limited size ensures you can keep all your points to yourself.Easily track your blood sugar levels and food intake with the Diabetes Food Journal.
Hummus
Complete with recipes, a mouthwatering look at the complicated origins and rise of the world's favorite garbanzo bean spread and dip. This is a global history of hummus bi-tahina, the delicious combination of chickpeas, tahini, lemon, and garlic that we know and love as hummus. The story begins in the medieval kitchens of the Near and Middle East and culminates with hummus's rise in popularity in the Western world at the end of the twentieth century. This book also addresses the international controversy over ownership of the dish and illustrates the extent to which hummus has been embraced by Western food culture today. Though other Mediterranean dishes have become popular in the West, none can be compared to hummus, which can be found in any supermarket and in vast numbers of eating establishments. Hummus has become a global phenomenon and our very favorite dip.
Essential Chinese Hot Pot Cookbook
Learn how to make and share Chinese hot pot at homeHot pot is the perfect way to bring friends and family to the table. Together, everyone can share a leisurely meal and cook their own food exactly the way they like it. It's fun to make, easy to customize, and the Essential Chinese Hot Pot Cookbook gives you all the flavorful recipes and simple techniques you need to create a belly-warming hot pot feast at home.Build the basics--Discover recipes for making broth, creating your own add-ins and sauces, and tips for cooking and combining ingredients.Have a hot pot party--Get guidance on hosting hot pot for a group! Learn where to find ingredients, how much to buy for each person, how to set up your tables, and some helpful hot pot etiquette.Take a culinary journey--Explore flavors from different regions of China with options for using traditional ingredients, or everyday ingredients from any conventional grocery store.Enjoy Chinese hot pot anytime with a cookbook that walks you through every step.
Hot Pot Cookbook for Beginners
Visit Asia from your kitchen with easy and delicious hot pot recipes Hot pot cooking is enjoyed all over Asia (and the world) for its unique flavors, hearty broths, and the way it brings friends and family together. Hot pot newcomers will love the Hot Pot Cookbook for Beginners and its accessible introduction to this traditional cooking method. Discover a melting pot of Asian cuisines and how to properly prepare them at home.Hot pot how-to--Find everything you need to know about enjoying hot pot cooking with tips on setting the table, portion planning, and other essential hot pot primers.Recipes for any occasion--Discover easy-to-follow recipes with dedicated chapters on sauces, broths, meat and seafood, and veggie and tofu hot pots.Ingredient buying guide--Easily source the necessary ingredients for an authentic hot pot with handy guidance on how to shop in-store and online. Enjoy delectable hot pot meals with this indispensable beginner's guide.
Makan At Mum's - A Family Cookbook
Makan at Mum's is a celebration of Jeanie's Malaysian - Chinese heritage and her love of cooking and baking - especially for bringing family and friends together. With her daughter, Katrina, they have captured more than 70 delightful recipes and photographs, so that they may share their passion for food, with you.
Cooking with Japanese Pickles
Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market--and how to incorporate them into delicious Japanese homestyle meals. Author Takako Yokoyama provides 97 pickling recipes grouped into three chapters: Chapter One: Quick pickles that are ready to eat immediately--like Spicy Eggplant Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes Seasoned in Sake Rice Wine Chapter Two: Classic Japanese pickling recipes--such as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and Daikon Radish Pickled in Miso Chapter Three: Seasonal pickles--including Spring Parsley and Butterbur Pickles, Mixed Summer Vegetable Pickles and Winter Beets Pickled in HoneyYokoyama also presents recipes for meals that incorporate the pickles you make--like Sushi Rolls with Pickled Cabbage and Tofu Hotpot and Onion Salad with Fermented Soybean Dressing. With commonly asked questions, clear step-by-step instructions, beautiful color photos, and information about the health benefits of pickles, this is an ideal resource for home cooks who want to try their hand at pickling, plant-based eating, or expanding their go-to recipe list.
Vegan and Vegetarian Sushi Cookbook for Beginners
Plant-based sushi made simpleYou don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You'll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them all into beautiful and tasty rolls that anyone can enjoy.The Vegan and Vegetarian Sushi Cookbook for Beginners features: A variety of recipes--Discover traditional vegan- and vegetarian-friendly recipes, as well as new takes on maki, temaki, sashimi, chirashi, and more.Step-by-step instructions--Ensure each roll comes out perfectly with detailed directions that show you how to combine ingredients--no guesswork required.Sushi essentials--Make sure you have everything you need to make sushi in your kitchen with a list of must-have tools and staple ingredients. Go from a novice to an experienced sushi chef with a little help from this vegetarian and vegan Japanese cookbook.
Homemade
Written by American-Lebanese nutritionist and home cook Sara Farhat Jarrar, this book is both a nutrition guide on healthier eating and cooking as well as a cookbook of over 100 healthy and whole recipes!In this book, Sara takes a simple but wholistic approach to home cooking, using her expertise as a nutritionist to modify traditional Lebanese recipes to include healthier ingredients and cooking methods, thus reproducing much loved recipes with a healthier nutritional profile. She also shares some of her own original healthy dishes, often with a Middle Eastern touch, in addition to some internationally known recipes many may be familiar with ˗ all made healthier and more whole. Recipe categories in this book include soups, salads, mezza, side dishes and sauces, main dishes, and desserts.Throughout the book, readers are exposed to a multitude of useful nutrition information, recommendations, and tips. Along with learning the nutrition facts of major macronutrients for each recipe, readers will be empowered to make healthier eating and home cooking choices! With colorful and stunning photographs accompanying each easy-to-follow recipe, get ready to enjoy and experience the wonderful flavors of the Lebanese cuisine and many other dishes in a much healthier and more whole way!
The Complete Vietnamese Cookbook
Vietnamese food is a melting pot of history and cultures. It is light, precise and tasty. It can be spicy and tasty as Chinese food. It can be elegant as Japanese food. Surely the Vietnamese cuisine is one of a kind and has a very special place in the Asian landscapes. Inside "The Complete Vietnamese Cookbook" You'll Find: - SPRING ROLLS WITH DIPPING SAUCE- BANH-MI- CHA GIO- VERMICELLI NOODLE BOWL- VEGETARIAN PHO ..& Much More! Vietnamese food is a mix of different recipes and style, the evolved over the centuries, heavily influenced by the foreign people and the close neighbors. So, What Are You Waiting for? Buy it now and get addicted to this amazing cookbook!
EAT-ADAKIMASU! The Ultimate Anime Cookbook
Quick and easy meals have just gotten a whole lot more exciting for all you anime fans out there! You've joined your favorite anime characters on their adventures, you've read about them, and maybe you've even imagined that you are them from time to time. But imagine being able to taste the foods loved by your favorite anime characters!What if you could cook up a comforting savory bowl of Deku's favorite Katsudon; or slurp up a steaming hot bowl of Naruto's Miso Ramen just like Ichiraku Ramen would make; if you could indulge in a decadent slice of gateau au chocolat as can only be whipped up by the demon butler, Sebastian Michaelis; or how about digging into a mouth-watering Katsu Sandwich from Yoshikage Kira's favorite bakery.Guess what - now, you can! This cookbook promises to take you on a journey of discovery through the foods of some of the most popular anime series, from Food Wars!, to Dr. Stone, and from HunterxHunter to Sailor Moon. All this through little tidbits of character facts, food history, and fun recipes for delicious meals. This is a cookbook that makes it possible for you to bring a little bit of your favorite anime series to life in your very own kitchen!Eat-Adakimasu! is a must for every foodie fan, no matter the level of your cooking skills. Out of the tiny number of cookbooks marketed to anime fans, no existing cookbook offers this many recipes inspired by such a wide variety of anime series and characters. In this book, you are sure to find recipes you love, whether you're a chef who is mastering cooking lessons, or even a beginner at switching on the hob! It provides clear and careful instructions, with readily available ingredients--even for most westerners! This cookbook is for the ultimate fan and is your ticket to staying immersed in the worlds of some of the greatest anime series of all time! This is your one-stop book for re-creating the best foods inspired by all of your favorite anime characters and series, all in one place. Open up this book and watch the worlds you love on the screen come to life on your table. We hope you have as much fun re-creating these recipes as we did writing them! Bon Appetit, or as we like to say EAT-ADAKIMSU!Take your taste buds on an anime adventure by adding this cookbook to cart!
Japanese Cuisine
Recipes and stories to learn all about Japan's food culture. Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients -- this is a colorful invitation to discover the look and aromas and flavors of Japan. How to make sushi? What is the traditional method of making miso soup? How do you make a full Japanese meal? What are the most frequently cooked dishes in the izakaya? How do you garnish and pack a bento box? Here are the answers in a charmingly, and beautifully, illustrated paperback book. From how to use Japanese knives, chopsticks and cooking vessels, to familiar and unusual seafood (and seaweed!), Japanese vegetables, fruits and soy, the illustrations are clear, atmospheric and empowering. The text runs from ingredients and places to buy them, to simple dishes and whole meals. The design is really fun, and this is a handbook every cook will want to own -- or give to friends and family.
The Essential Wok Cookbook
Classic Chinese flavors come home-a comprehensive Asian cookbook.Ordering Chinese takeout is easy--but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery.The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love--no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: Step-by-step illustrations for how to fold a dumpling, egg roll, and wontonFun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookiesRecipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10)Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heatIf a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you.Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!
Chinese Recipes
Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. Chicken. Beef. Pork. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques.In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China. If you want to impress your fiends and family, this Chinese cookbook is for you!
To Asia, with Love
For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother's cooking. These days she strives to recreate those memories for her own family--and yours--with traditional dishes prepared in non-traditional ways. It's a sumptuous collection of creative vegetarian recipes featuring pan-Asian dishes that anyone can prepare using supermarket ingredients. Readers will learn how to make their own kimchi, chilli oil, knife-cut noodles, and dumplings. They'll learn about the wonder that is rice and discover how Asian-inspired salads are the ultimate crossover food. McKinnon offers tips for stocking your modern Asian pantry and explores the role that sweetness plays in Asian cultures. Her recipes are a celebration of the exciting and delicious possibilities of modern Asian cooking--from Smashed Cucumber Salad with Tahini and Spicy Oil, and Finger-lickin' Good Edamame Beans with Fried Curry Leaves, to Springtime Rolls with Miso Kale Pesto and Tamarind Apple Crisp. Featuring big, powerful flavours created from simple, fresh ingredients, these recipes are firmly rooted in the place where east meets west and where tradition charts the journey to the modern kitchen.
Middle Eastern Sweets
New York Times and Food52 Best Cookbooks of 2021'An engagingly personal mixture ... [with] a classical elegance and a bright modern sensibility.' - Nigella LawsonThe latest culinary treat from Salma Hage, one of the Middle East's most-loved home cooks - an authentic, indulgent collection of dessert recipes for all tastes and occasionsWhether you start your day with something sweet, finish it with something sweet, or make sure sweets are within reach all day long, you'll find serious inspiration in the pages of Salma Hage's latest cookbook for home cooks. The Middle East's wide range of cultures, ingredients, and influences informs the array of dishes she includes - spiced cookies, cream-filled pancakes, aromatic pastries, and delicious cakes - with recipes that are easy to follow and celebrate simple-to-source spices and taste combinations. With natural sweeteners such as dates and honey often used in place of refined sugar, and alternate protein sources including nuts and yogurt, and including recipes that are naturally gluten-free, vegan, nut-free and dairy-free, this is the ideal book for both everyday family or festive meals.
Stir-Fry Cookbook for Beginners
Easy stir fry without a takeout box in sight Quick, naturally healthy, and full of richly varied flavors, stir fry is the perfect food. And the best part? Anyone can learn to make restaurant-quality stir fry at home! This complete guide makes stir frying simple with easy-to-follow directions that cover everything from prep work to serving. No matter your skill in the kitchen, you'll be enjoying the tantalizing spiciness of Kung Pao Chicken or a veggie-filled Buddha's Delight thanks to this standout among stir fry cookbooks. Go beyond other stir fry cookbooks with: Wok selections-Find out how to choose the right wok, season it, and properly maintain it for years to come. Stir fry step-by-step-Learn how to stir fry the right way, including preparing a variety of ingredients, keeping things moving in the wok, and finishing with sauces and garnishes.Cook up a full menu-Discover a robust range of sides and entrees featuring vegetables, meat, poultry, seafood, rice, and noodles. Create stir fry at home with ease with this top choice in stir fry cookbooks.
Food Is Love
Food is Love is a beautiful compilation of heirloom recipes and homemade creations collected by Sean and Donna Slack over the past decade, with a vision of providing their children with a "leaving the nest" recipe manual full of family favourites. Sean and Donna believe teaching your own kids how to cook is a necessary life skill when moving out of the home. Cooking meals on a budget that is affordable is also just as important when starting out in life and all meals in this cookbook can be made for a family of 6, for under $25.Food is Love; is a private collection of more than thirty simple, affordable, and delicious meals, including Asian and Western family favourites, full of modern fusion recipes for anyone to enjoy. From a few can't-live-with-out sauces and fresh salads that are addictive and full of flavour, to incredibly tasty Asian meals like BBQ Pork, Cantonese Steamed Fish, and Chilli Chicken Wings. Recipes include super easy Teriyaki Chicken, Soy chicken, Sweet 'n' Sour Pork, Thai-style Deep Fried Fish, and Vietnamese Style Fried Pork, all as delicious as they sound. Western influences include - easy-as fluffy scrambled eggs, reconstructed prawn cocktail salad, classic roast chicken, and the very best "three" ingredient "Bacon-pesto-Pasta", along with a few mouth-watering treats like banana bread, crumble, and chocolate slice. There is something here for everyone, including how to make the simplest steamed rice and tastiest bok choy that's so easy, any novice can get it right, along with food tips and suggestions. All recipes have been hand-selected, trialled, tested, and devoured. All meals are easy to prepare and cook, full of flavour, and are fit for any young adult to attempt. The first edition of Food is Love, was loosely collated during New Zealand's first lock-down, March 2020, and was printed for their eldest child's 21st birthday and ever since that original copy sat on the kitchen bench, dozens of requests have been an ongoing trend in their household. This demand has been the inspiration behind Sean and Donna crafting a final master copy and having it published with the help of a good friend.Food is Love is a parent's gift for their children when heading out into the big wide world and this recipe book is dedicated to their four kids. Food is Love is The Slacks Family Bible, full of homegrown food and fond memories. As parents, Sean and Donna hope these family favourites will live on in their kid's hearts and stomachs forever. They hope Food is Love will always remind their children of home and the love that went into cooking, eating, and sharing around the table as a family every day.All photography has been taken by the Slacks - usually just before the food was consumed. All photos are the real deal, not something fake or "made for TV". The style of writing is also by Sean and Donna and has a relaxed and personable approach. All recipes can easily be emulated and are open to interpretation to make them your own once your taste buds are accustomed. The consistent and magic ingredient you cannot see, but you can feel and taste, is what makes this recipe book a very special one.
Dumplings for Beginners
Make Asian dumplings from scratch with beginner-friendly recipes Dumplings are little parcels of love--juicy presents on a plate that bring joy with every savory bite. And now you can enjoy restaurant-quality potstickers, wontons, baos, and other dim sum classics without leaving the comfort of your own kitchen! Dumplings for Beginners is filled with instructions and guidance for every step of the dumpling-making process. You'll find easy-to-follow recipes for boiled, steamed, deep fried, and pan-fried dumplings, plus soups, sides, and dipping sauces. Dough primers--Learn how to make three types of dough and how to portion, roll out, and fold five classic dumpling shapes. Recipe hacks--Switch up dumpling flavors and textures with suggestions for alternate fillings, sauce and stock pairings, cooking methods, and more. Kitchen essentials--Ensure dumpling success with advice for stocking must-have equipment and ingredients. Skip takeout and create delicious dumplings from scratch with help from this beginner's guide.
Date and Chami
In the last few decades, the city of Dubai has gained unparallel global attention as a hub for trade, tourism, and travel. Its golden sand dunes, miles-long beaches, record breaking skyscrapers, and glistering shopping malls have become unmissable icons of the city. However, the city's local cuisine that was eaten by its residents of traders, pearl divers and fishers ages ago and is still enjoyed to this day by their descendants is little beknown to the world. In Date and Chami, the author takes you in a journey through the delicacies of the original Dubai cuisine, the one that her ancestors had eaten, that she enjoyed with her parents in the sixties and seventies Dubai and that she still cooks for her millennial children who grew up in a more metropolitan version of the city. If words like Balaleet, Khameer, Ursiya, or even the title of this book " Chami" sound alien to you, or if ingredients such as rosewater, cardamom, loumi, and saffron spark your curiosity, then this beautiful book would be the best addition to your cookery book collection. Delight yourself and your family, wow your guests, and explore the nooks and crannies of a whole new cuisine with "Date and Chami".
Let's Make Dumplings!
An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more--from the authors of Let's Make Ramen! ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Wired, Publishers Weekly, Booklist - "A fun-filled, information-packed romp through the magnificent world of Eastern dumplings, anchored by chef Hugh Amano's rich Japanese heritage and artist Sarah Becan's dynamic illustrations."--Andrea Nguyen, James Beard Award-winning author of The Pho Cookbook and Asian Dumplings Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings! Ideal for both newbies and seasoned cooks, this comic book cookbook takes a fun approach to a classic treat that is imbued with history across countless regions. From wontons to potstickers, buuz to momos, Amano's expert guidance paired with Becan's colorful and detailed artwork prove that intricate folding styles and flavorful fillings are achievable in the home kitchen. Let's Make Dumplings! includes dumpling lore; a master folding guide that familiarizes readers with popular styles, like the pleated crescent of a potsticker or the 4-pointed star of a crab rangoon; and a series of cooking directions to choose from, such as steaming or pan-frying. The recipes range from savory Gyoza to sweet Cambodian Num Kom; from classic Baozi to riffs such as Sesame Chicken Dumplings. Whether it is the family-style eating experience of stacked steamer baskets filled with succulent shumai and plump xiaolongbao or the interactive process of working together to fold hundreds of jiaozi for a celebration, Let's Make Dumplings! captures the deep level of connection that dumplings bring to any gathering and shows you how to re-create it in your own home.
Japanese Cooking for Gaijin
Do you love Japanese food? Japanese Cooking for Gaijin is a collection of Japanese favourites for you to make at home. Written by a Gajin who lived in Japan and mastered some of your restaurant favourites, a few memories and some Japanese culture, making healthy, flavourful Japanese food with these easy-to-follow recipes will make your taste buds do the Bon Odori!"
Japanese Farm Food
Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book "Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton Hachisu Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers' markets, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume. American born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. The recipes are organized logically with the intention of reassuring you how easy it is to cook Japanese food. Not just a book about Japanese food, Japanese Farm Food is a book about love, life on the farm, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking. "Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one." --Patricia Wells "This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." --Alice Waters "The modest title Japanese Farm Food turns out to be large, embracing and perhaps surprising. Unlike the farm-to-table life as we know it here, where precious farm foods are cooked with recipes, often with some elaboration, real farm food means eating the same thing day after day when it's plentiful, putting it up for when it's not, and cooking it very, very simply because the farm demands so much more time in the field than in the kitchen. This beautiful, touching, and ultimately common sense book is about a life that's balanced between the idea that a life chooses you and that you in turn choose it and then live it wholeheartedly and largely. Thank you, Nancy, for sharing your rich, intentional and truly inspiring life." --Deborah Madison "Nancy Hachisu's amazing depth of knowledge of Japanese food and culture shines through in every part of this book. You will feel as if you live next door to her...savoring and learning her down-to-earth approach to cooking and to loving food." --Hiroko Shimbo "Taking a peek into Nancy Hachisu's stunning Japanese Farm Food is like entering a magical world. It's a Japan that used to be, not the modern Japan defined by the busyness of Tokyo, but a more timeless place, a place whose rhythms are set by seasons and traditions and the work o
The Complete Thai Cookbook
With Beautiful Recipe Pictures.550 Days Easy & Popular Morning Meals, Soups, Seafoods, Appetizers, Desserts, Vegetables, Salads, Curries, and Snacks Recipes for Beginners and Advanced UsersThai food can be, without a doubt, regarded as one of the tastiest and most sumptuous cuisines. Thai food became more popular in America when Thai restaurants became a popular thing in Los Angeles in the 1980s. Americans started to love green curry, Som Tam (green papaya salad), and Tom Yam (shrimp soup) remarkably. Thai food is further divided into four categories on geographical segmentation, i.e., North, Northeastern (Isaan), Central, and Southern. Every region has its own unique taste, which will make you fall in love with it.The Complete Thai Cookbook will provide you with a realistic and fantastic taste of Thai cuisine. It will provide comprehensive assistance in mastering the Thai cuisines and different recipes and foods of Thai origin. The recipes will be thoroughly devised with easily understandable steps to follow.The cookbook will empower you to become a fantastic chef and provide yourself and your loved ones with the magical touch of Thai food. The cookbook will offer various recipes for every occasion, including breakfast, lunch, dinner, desserts, beverages, and much more. Moreover, the ingredients used in the recipes are most readily available in any supermarket, so that cooking is much more convenient for you to keep you motivated and adopt a healthy lifestyle.The Cookbook will share with you：● Understanding Thai Food● Serving Suggestion● Variation Tip● Nutritional Information Per Serving● Detailed Ingredient Lists and Precise Cooking Times for Each Dish● Exotic Thai Morning Meals● Soups for Your Soul● Thai Dishes from the Sea● Exotic Thai Appetizers● Desirable Desserts● Inspiring Thai Vegetables and Salads● Exquisite and Exciting Curries● Amazing Snack Companions● And MoreThe Thai food cookbook provides you with different recipes for various occasions to understand and feel Thai cuisine at home. The cookbook will work as a bridge between you and your vacation dream of visiting Thailand and experiencing its rich culture and fantastic food.All the very best and top Thai recipes are included in this book and much more!
The Tasty Thai Cookbook
With Beautiful Recipe Pictures. 200-Day Simple & Delicious Recipes from Everyone's Favorite Thai Family Kitchen.Thai cuisine has a very infamous reputation for being extremely spicy! However, the reality is far from it. Thai foods actually represent a very interesting and delicate balance between a multitude of flavors that beautifully blends the like of sourness, spiciness, saltiness, sweetness, and bitterness to create a carnival of flavors in your taste buds. These flavors work to complement each other and create an immaculate meal that boasts a wide array of complex and mouthwatering flavor profiles that can easily hypnotize anyone who is having Thai.In fact, a very well-known author and chef, Thompson, has creatively expressed his thoughts regarding Thai cuisine by saying that "Thai is such a cuisine that can be easily distinguished even from its nearest neighbors it terms flavors." Thai food's three main draws are its flavors, textures, and aromas.The Tasty Thai Cookbook will share with you：● Basic of Thai Cookbook● Serving Suggestion● Variation Tip● Nutritional Information Per Serving● Detailed Ingredient Lists and Precise Cooking Times for Each Dish● Soups and Salad for Your Soul.● Thai Dishes from The Sea.● Exotic Thai Red Meat Dishes.● Warm and Desirable Chicken Delights.● Exquisite and Exciting Thai Curries.● Inspiring Thai Veggie Delights.● Amazing Rice Companions.● Beautiful Noodle Based Recipes.● Refreshing Drinks Recipes.● And More.A passion for food is a never-ending journey of discovery. There is always something different around the corner. With the popularity of Thai cuisine, the ingredients are becoming more readily available, whether in supermarkets or corner shops, so you, too, can cook authentic Thai food with the aid of these recipes.This book aims. All the very best and top Thai recipes are included in this book and much more!
A Food Trip From Sicily To Taipei
From Sicily to Taipei is an amazing journey into unique foods. This is a trip that will broaden your food knowledge and experience in more ways than one.
Vietnamese
Selected for Jamie Oliver's Cookbook Club In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm! Uyen shares over 85 of her tastiest recipes - some traditional, some with a modern twist - using ingredients that are available at your local supermarket. Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery & Dill Broth; or Fried Noodles & Greens. Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.
Eat, Habibi, Eat!
TASTE CANADA AWARDS GOLD WINNER 100 recipes to celebrate the bold flavors, bright colors, and fresh tastes of the Middle East. In Arabic, "habibi" translates to "my darling," and it is this loving endearment, reserved for the closest friends and family, that permeates every recipe that Canadian-Egyptian chef and television host Shahir Massoud has to offer. Sharing mouthwatering street foods and casual everyday staples, as well as new interpretations of traditional dishes, Eat, Habibi, Eat! encourages you to explore the rich spices and irresistible dishes of the Middle East at home. And Shahir's personal stories, all told in his warm and playful voice, are just as captivating as his food (you'll burst out laughing at his mother's insistence that the Egyptian people would never forgive him if he altered the definitive recipe for ful mudammas). Combining his family's heritage meals with his French and Italian chef training, Shahir teaches you how to build the ultimate Egyptian pantry using some special food items, but mostly ingredients that can be found at your local grocery store. From there, you'll dive in to the over 100 mouthwatering recipes for every meal and time of day. From classic mainstays like Shakshuka, Shawarma and Fattoush Salad, to modern plates like Chickpea Fries with Harissa Mayo and Coffee and Coriander Beef Ribs with Pomegranate BBQ Sauce, Eat, Habibi, Eat! is a feast for the eyes and the taste buds. Whether you already love Middle Eastern cuisine or have never heard of sumac before, Shahir's sumptuous book will inspire you to try something new in the kitchen and have fun doing it.
Stir Fry Cookbook
The best thing about superfoods diet is that it will keep your appetite and cravings under control and it will balance your hormones. It's nearly impossible to lose fat if your hormones are out of balance. Superfoods diet works because it's return to the type of food your body naturally craves and was designed for. Here are some of the featured recipes in this book: - Quick scallop and vegetable stir-fry- Marinated beef tips and veggie stir fry- Chicken liver and pepper stir fry- Spicy beef and broccoli wok stir-fry with sesame- Shrimp and mushroom stir fry in spicy asian sauce- Chicken noodle and veggie stir fry- Cabbage mushroom and pepper stir fry- Spicy shrimp and bean stir fry- Quick tofu and pepper stir-fry with chili- Stir fried chicken with black bean and chili sauce- Bitter melon with tofu and egg stir-fry- Beef veggie and udon stir fry- Stir fried spicy clams with cilantroMost of the meals we prepare in the kitchen reflect so much about our family's past. These are the foods made in my many homes, in numerous countries, throughout the years. People say that variety is the spice of life. And so, you'll find here a global viewpoint on both healthy and indulgent food choices.
Chinese Recipes
Are you a chinese food lover, ready to try the best of the cuisine? The chinese cookbook is everything that you need if you want to prepare the best foods in your own kitchen. With having step by step instructions, anyone can prepare the most popular chinese dishes in a matter of minutes. I hope you enjoy the book " amazing chinese recipes". You can see other recipes such as: - Cashew cookbook- Dumpling recipes- Baked chicken recipes- Chinese stir fry cookbook- Spring roll recipes- Chicken wing recipes- Fried rice recipe Simple chіnеѕе cооkіng demystifies the рrераrаtіоn оf chinese cuisine-with ingredients thаt аrе rеаdіlу аvаіlаblе in аnу grocery ѕtоrе, and rесіреѕ thаt are friendly and easy-to-follow. Frоm ѕоу ѕаuсе chicken аnd steamed fіѕh fillets wіth gіngеr аnd ѕрrіng onions, tо рrаwn wоntоn ѕоuр, thіѕ bооk оffеrѕ dеlісіоuѕ everyday mеаlѕ, as well аѕ dishes thаt аrе реrfесt fоr entertaining.
Sumac
NPR BEST COOKBOOK 2021 Exploring the connection of food and culture with traditional and contemporary Syrian recipes that were inspired by personal stories "As a Syrian who has had, due to the devastation of war, to spend most of his life outside Syria, Atassi presents the food that creates the feeling of home, gathering memories, flavors, and dishes both as a homage to his mother and his homeland. It is a remarkably generous book that wants you the reader to take pleasure in the food that means so much to him. And reading this book, I long, too, to savor those meals and those flavors." --Nigella Lawson The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family photographs add depth to the author's history. Each chapter is filled with the author's memories of family celebrations and the country that inspired the book. He tells stories of traditional weekend breakfasts in his grandmother's garden and of the mezze his mother cooked for family gatherings. There are memories of the rich aromatic flavors of the Syrian kitchen where fragrant spices like the lemony and deep red sumac are prized ingredients. In the author's words: "With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food the common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all the unfortunate events now taking place in Syria." - Over eighty recipes, inspired by the author's family recipes and his travels - Beautiful location photography by Rania Kataf, who shot Humans of Damascus - For anybody curious about a country so often in the news headlines but so difficult to visit as a tourist
Chinese Cookbook
Thе human bоdу nееdѕ fооd аnd drіnk аѕ nоurіѕhmеnt tо ѕuѕtаіn іtѕ grоwth аnd mаіntеnаnсе, but gооd hеаlth rеԛuіrеѕ a wеll-bаlаnсеd dіеt bаѕеd оn a vаrіеtу оf dіffеrеnt fооd аnd drіnk, ѕіnсе thе nutrіtіоnаl vаluе іn dіffеrеnt fооdѕ vаrу еnоrmоuѕlу. From the еаrlіеѕt days оf thеіr сіvіlіzаtіоn, thе chіnеѕе have аlwауѕ bееn hіghlу аwаrе оf, thе сlоѕе rеlаtіоnѕhір bеtwееn fооd аnd hеаlth. In this cookbook you will learn: - Over 50 + recipes for asian dishes- Slow cooker recipes for the best asian food- Thai instant pot recipes- Chinese instant pot recipes- Vietnamese instant pot recipes- Korean instant pot recipes There's just something special about those fried chicken bits coated in a delicious sweet and sour sauce that keeps us coming back for more. Not to mention, the incredibly delicious fried rice. Aside from these, there are the tasty and perfectly cooked meats wrapped in a soft, or crunchy, thin dough-the egg rolls, wontons, pot stickers, and, of course, the crab rangoon.
Chinese Cookbook
All this talk about chinese food might be making you want to place an order at your favorite chinese restaurant; but how about making them at home instead? This cookbook offers over different chinese take-out-inspired dishes that's sure to satisfy your chinese food cravings. You think to create your own versions in your own kitchen. Check a few of the recipes you will find: - Chinese chicken salad- Chicken lettuce wraps- Honey hoisin pan-fried noodles- Wonton soup- General tso's chicken- Sweet & sour chicken- Chinese lemon chicken- Chop suey- Egg foo yung- Kung pao chicken- Moo goo gai pan- Mongolian beef- Crispy fried beef- Moo shu pork- Sticky chinese bbq pork belly ribsMost chinese dishes are easy to cook, especially the common ones. They may look a bit difficult to prepare due to their presentation but believe me they are quite simple. The chinese way of preparing their food only goes to show that they have high respect for food and they consider it very important. Their dishes are not only filling, they are tasty and healthy too.
Prix Fixe
"A professional cook who usually is in charge of a kitchen in a restaurant or dining facility; a person who prepares food to eat." My definition of a chef...I am just glorified dishwasher!"I have a German first name, two Spanish last names, and a European middle name. This is my full name but guess what, I am full blooded Filipino!" "I was only five years old when we left the Philippines and boy I did not realize the adventure my life was going to give me."From a five year old boy born in the Philippines to being a VP of Culinary and Innovation for a prestigious food service company in the USA, Rommel Mendoza has embraced the journey his life has given him. In Prix Fixe: Made in the USA by a Filipino - Memoirs and Recipes of the Traveling Chef, Chef Mendoza recounts humorous childhood stories, adventurous narratives, touching accounts and his travels to many locations like Germany, Spain, and throughout the USA! He shares his love for his family and heritage; for also included are his personal and favorite Filipino recipes and worldly cuisine he has learned during his personal and culinary escapades. He recounts stories of when he was a young boy while living in the Philippines to sitting with his grandfather as his "Lolo" tells him the importance having a girlfriend. Other stories include, trips to the Puerto Rico, Mexico and a few countries in Europe. All with definitely put a smile on your face and maybe even make you laugh! Along with the delicious Filipino cuisine, Chef Mendoza included refreshing smoothie recipes. In the past, he owned and operated a small smoothie shop and wanted to include a several of his favorite recipes. Sit back and enjoy the stories, escapades, and recipes of Rommel Mendoza, the Traveling Chef.
Mister Jiu’s in Chinatown
JAMES BEARD AWARD WINNER - The acclaimed chef behind the Michelin-starred Mister Jiu's restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle - ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour - "Brandon Jew's affection for San Francisco's Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history."--Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait--a look down the alleyways, above the tourist shops, and into the kitchens--of the neighborhood that changed the flavor of America.
Sushi Cookbook
Love eating sushi? Do you want to try some delicious sushi recipes at home? Making sushi at home sounds to be a daunting task if you are not well equipped with a useful sushi making kit and cookbook. Only the best sushi-making cookbook could help you learning various yummy sushi recipes that we eat in Japan. You do not have to be a chef to learn all the simple sushi-making techniques. Anyone could try it!"The Cookbooks Lab" by Andromeda Publishing includes this brand new Sushi Cookbook for Beginners, and inside you will: - Enter the Millennial History of Japan to explain to you not only the Japanese sushi cuisine but also the millenary culture of the land of the rising sun with curiosity and facts that will surely involve you in this magic world.- Enjoy Your Super-Trendy Interactive Cookbook where you, as well as making sushi recipes, can read curiosities about Japan to make you live the real Japanese experience- Have in Your Hands 100+1 Tasty and Yummy Sushi Recipes, with all the ingredients and sauces to spoil them in the best way, from meat sushi to the more classic fish sushi up to the vegan one- Learn How to Slice the Fish Perfectly, Use the Right Sushi Kits, Locate the Freshest Ingredients, Roll Sushi, and how to master the etiquette of eating delicious sushi correctly.- Find a Step-by-Step List of Pantry Staples to learn why small pantry items like roasted sesame seeds, canned seasoned fried bean curd, dashi stock powder, and others can make a world of difference.- & Lot More!Making sushi will not be a complicated task for you if you read this comprehensive guide.It is specially designed for first-timers who are willing to learn basic sushi-making techniques and ideas. Are you concerned about slicing and filleting the fish you have already bought to make sushi at home? Do not worry, just collect this book, read it for a while, and find the perfect ways to get the job done.
Sushi Cookbook
Love eating sushi? Do you want to try some delicious sushi recipes at home? Making sushi at home sounds to be a daunting task if you are not well equipped with a useful sushi making kit and cookbook. Only the best sushi-making cookbook could help you learning various yummy sushi recipes that we eat in Japan. You do not have to be a chef to learn all the simple sushi-making techniques. Anyone could try it!"The Cookbooks Lab" by Andromeda Publishing includes this brand new Sushi Cookbook for Beginners, and inside you will: - Enter the Millennial History of Japan to explain to you not only the Japanese sushi cuisine but also the millenary culture of the land of the rising sun with curiosity and facts that will surely involve you in this magic world.- Enjoy Your Super-Trendy Interactive Cookbook where you, as well as making sushi recipes, can read curiosities about Japan to make you live the real Japanese experience- Have in Your Hands 100+1 Tasty and Yummy Sushi Recipes, with all the ingredients and sauces to spoil them in the best way, from meat sushi to the more classic fish sushi up to the vegan one- Learn How to Slice the Fish Perfectly, Use the Right Sushi Kits, Locate the Freshest Ingredients, Roll Sushi, and how to master the etiquette of eating delicious sushi correctly.- Find a Step-by-Step List of Pantry Staples to learn why small pantry items like roasted sesame seeds, canned seasoned fried bean curd, dashi stock powder, and others can make a world of difference.- ... & Lot More!Making sushi will not be a complicated task for you if you read this comprehensive guide.It is specially designed for first-timers who are willing to learn basic sushi-making techniques and ideas. Are you concerned about slicing and filleting the fish you have already bought to make sushi at home? Do not worry, just collect this book, read it for a while, and find the perfect ways to get the job done.
Thai Symphonies
If you own a Thermomix device; a cooking robot that mills, chops, kneads, stirs, steams, weighs, and cooks, you can now explore Thai flavour at home with an easy pace. There are 50+ recipes in Thai Symphonies for every occasion; everyday meal for your family, single course for get together lunch or dinner, snacks and desserts for afternoon tea or evening drinks. Every recipe comes with a photograph so you know they are eye pleasing and delicious when served. The recipes are the adaptation of our favourite recipes and tested by a team of Thermomix users. Our cookbook will help you crafting authentic Thai dishes with your Thermomix at home instead of going out for Thai food.
Beginner's Guide to Cooking with Spices
Have you ever wondered how to cook with spices? Learn about the many benefits of spices and how to cook with them! Spices and herbs have numerous health benefits including anti-inflammatory, anti-oxidant, anti-cancer and anti-bacterial properties. Using spices and herbs in daily cooking is one of the healthiest and easiest lifestyle changes one can make with immense health benefits. Most commonly used spices are turmeric, chili, coriander, cumin, ginger, garlic, and black pepper. All of these spices are known to have antioxidant, anti-inflammatory and anti-cancer properties and thus eating a healthy dose of curry could be your answer to preventing cancer, delaying Alzheimer's and warding off many other diseases. Spices and herbs offer other benefits too such reduce pain, improve circulation, improve digestion and help prevent diabetes among others. Find out how to start using spices as seasoning and healthy ingredients. Includes sample recipes Beginner's guide to cooking with spices is an introductory book that explains the history, various uses and their medicinal properties and health benefits. The book explains how they may be easily incorporated in everyday cooking. The book includes tips and tricks for using spices. The book covers the following: -History of Spices-Common spices used in cooking and history and health benefits of each-Health benefits of spices and herbs-Spice mixes from around the world and their uses-Tips for cooking with Spices-Cooking Vegan with Spices-Cooking Meat and Fish with spices-Spiced Rice Dishes-Spicy Soups and Broths-ReferencesDetailed recipes for cooking with spices: -Chicken dishes with spices and herbs-Vegetable recipes-Beef preparations -Fish recipes-Different kind of spiced rices-Spicy broths and soupsBeginner's guide to cooking with spices is a great source for everyone interested in flavoring their foods with spices to derive its health benefits. This book is an easy to use cooking guide and reference source for all those starting out experimenting with spices and herbs.
