Classic Japanese Ramen at Home
INTRODUCTION The Japanese have always enjoyed the attention of the world, all thanks to their enviable technology array. And their cuisine is another area of great admiration by many but not everyone has a grasp of pantry creativity. Well, that is about to change because you will be toured around 100 incredible and easy Japanese ramen dishes to make at home. With this, you can finally close your eyes and enjoy endless Japanese aroma in the air. Japanese cooking mainly includes the territorial and conventional nourishments of Japan, which have been developed through hundreds of years of political, monetary, and social changes. The customary cooking of Japan depends on rice with miso soup and different dishes; there is an accentuation on seasonal ingredients.
Japanese Superfoods
Discover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals! Yumi Komatsudaira grew up in her family's seaweed shop, snacking on the green treats on which her family built their health-based culinary business. Now she shares the secrets of healthy eating that have guided the Japanese for ages. Superfoods are the life-giving ingredients that our bodies need for balance, wellness, healing, and longevity. Cholesterol-reducing, anti-aging, anti-inflammatory, anti-cancer, gut-healthy--the list of their benefits goes on and on. The Japanese--who face fewer health issues, less obesity, and have longer lifespans than those in other countries--have long known the power of these key ingredients. In this book, Komatsudaira combines her extensive expertise with ocean vegetables and Japanese cooking to show you how to create simple, delicious, and super-healthy Japanese-style meals at home. The power-packed, super-nutritive dishes include: Red Quinoa Salad with Hijiki and KabochaMy Grandma's Scattered Sushi BowlNapa Cabbage, Potato and Bacon Miso SoupEdamame HummusYakitori Grilled Chicken WingsOkinawa-Style Braised Kombu and PorkMatcha CheesecakeKombu Smoothies with Lemon Yogurt and BlueberriesUnlock the power of nature's goodness, Japanese style. Japanese Superfoods allows you to discover a healthier way to eat while opening a whole new world of flavor and power-packed nutrition.
Ninja Foodi Digital Air Fry Oven Cookbook for Beginners 2022
Delicious, Crispy & Easy-to-Prepare Air Fryer Recipe for Quick & Hassle-Free Frying- Anyone Can Cook! The Ninja Foodi Digital Air Fryer Oven Cookbook, a recipe book and reference guide that makes the air fryer is the centerpiece of any kitchen. Choose from a variety of easy recipes for perfectly cooked cuts of meat, tender fish, or freshly roasted veggies.Do you want to get rid of the trouble of cooking and eat delicious food? This Ninja Foodi Digital Air Fryer Oven Cookbook for beginners 2022 will take care of your scarce cooking time and will show you the easiest & tastiest way towards a whole new life with your air fryer. From this cookbook you will learn: Basics of Ninja Foodi Digital Air Fryer Oven ―Help you easily handle the Ninja Foodi Digital Air Fryer Oven with starter-friendly instructions, care and maintenance tips, professional advice and so on.Fuss-Free Recipes for Everyone ― All recipes include detailed ingredient lists, precise cooking times and simple directions for each dish. All the ingredients used in the recipes are right at hands rather than fancy ones that you will never use again.Delicious Meals - Recipes come from different categories with considerate tips catering to your taste for you to choose. You can make and enjoy the meals you did every day.Start your cooking journey today! Scroll up and click on "Buy Now" to get your copy!
How to Cook and Eat in Chinese
The Beloved Classic is Back in Print!A Sampling of Glowing Reviews Tell Why How to Cook and Eat in Chinese is a Classic"Each recipe (and there are hundreds) is lucidly written, the measurements and cooking times as accurate as any starched American home economist could wish for. . . . Having once cooked and eaten in Chinese with Mrs. Chao, one can easily understand why the authors of that great American cookbook, The Joy of Cooking, say, as they disparagingly present in their own book a recipe for Chop Suey, 'To get the feeling of true Chinese food, read Mrs. Buwei Yang Chao's delightful How to Cook and Eat in Chinese.'" -Michael Field, New York Review of Books"Something novel in the way of a cookbook. . . . [It] strikes us as being an authentic account of the Chinese culinary system, which is every bit as complicated as the culture that has produced it". -The New York Times "The Real Deal: I had (and well used) this book for years . . . I love Chinese food, and have read and sampled from dozens of Chinese cookbooks over the years, but this is still my favorite. How To Cook and Eat In Chinese is the real deal." -Amazon ReviewHow to Cook and Eat in Chinese is "more than a cookbook: It is the stage on which Mrs. Chao unfolds a personal, family, and cultural drama." -Janet Theophano, author Eat My Words"Funny! Interesting, unusual and funny. [This is] not just your regular cookbook in form or content. The recipes are good, original and the way the book is written is interesting. [It is] just as interesting to read it for pleasure, as to use as a cookbook." -Amazon Review"There is not a dish in its pages which an American . . . cannot produce, without qualms. . . . As for Mrs. Chao, I would like to nominate her for the Nobel Peace Prize. For what better road to universal peace is there than to gather around the table where new and delicious dishes are set forth, dishes which, though yet untasted by us, we are destined to enjoy and love?" -Pearl S. Buck
How to Cook and Eat in Chinese
The Beloved Classic is Back in Print!A Sampling of Glowing Reviews Tell Why How to Cook and Eat in Chinese is a Classic"Each recipe (and there are hundreds) is lucidly written, the measurements and cooking times as accurate as any starched American home economist could wish for. . . . Having once cooked and eaten in Chinese with Mrs. Chao, one can easily understand why the authors of that great American cookbook, The Joy of Cooking, say, as they disparagingly present in their own book a recipe for Chop Suey, 'To get the feeling of true Chinese food, read Mrs. Buwei Yang Chao's delightful How to Cook and Eat in Chinese.'" -Michael Field, New York Review of Books"Something novel in the way of a cookbook. . . . [It] strikes us as being an authentic account of the Chinese culinary system, which is every bit as complicated as the culture that has produced it". -The New York Times "The Real Deal: I had (and well used) this book for years . . . I love Chinese food, and have read and sampled from dozens of Chinese cookbooks over the years, but this is still my favorite. How To Cook and Eat In Chinese is the real deal." -Amazon ReviewHow to Cook and Eat in Chinese is "more than a cookbook: It is the stage on which Mrs. Chao unfolds a personal, family, and cultural drama." -Janet Theophano, author Eat My Words"Funny! Interesting, unusual and funny. [This is] not just your regular cookbook in form or content. The recipes are good, original and the way the book is written is interesting. [It is] just as interesting to read it for pleasure, as to use as a cookbook." -Amazon Review"There is not a dish in its pages which an American . . . cannot produce, without qualms. . . . As for Mrs. Chao, I would like to nominate her for the Nobel Peace Prize. For what better road to universal peace is there than to gather around the table where new and delicious dishes are set forth, dishes which, though yet untasted by us, we are destined to enjoy and love?" -Pearl S. Buck
Dine in Palestine
Bring the Bold Flavors of Palestine into Your Kitchen Re-create traditional, flavorful Palestinian meals at home with this comprehensive collection of Middle Eastern recipes. From familiar favorites like Dawali (Stuffed Grape Leaves with Beef), Shawarma and Baklawa, to more complex meals like Musakhan, Palestine's national dish, Heifa Odeh has carefully adapted her family recipes with streamlined techniques, making it easier than ever to enjoy a taste of Palestine. Explore the full range of this rich cuisine from boldly flavored breakfasts like Ka'ek El Quds (Jerusalem Sesame Bread) and satisfying mains like Pomegranate Molasses & Harissa Salmon, to sweet treats like traditional Palestinian Knafeh, Fig & Honey Pistachio Cake and beyond. Whether you have been making Arab cuisine for ages or you are looking to expand your repertoire, this cookbook has something for everyone.
The Red Boat Fish Sauce Cookbook
The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce You wouldn't expect a condiment made of anchovies to gain cult status--but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder, Cuong Pham. After a year-long journey to America from Vietnam after the war, he found himself working for Steve Jobs at Apple in 1984. But, all the while, he missed the tastes of his childhood--what the grocery store had just wasn't it--and set out to find what he and his family remembered so acutely.With this collection of 100 recipes, learn how to punch up flavor in Vietnamese classics like B繳n Ch? and Sugarcane Shrimp--but also in favorites like Chicken Wings and Pork Roast. With behind-the-scenes stories in every chapter spanning from breakfast, dinner, snacks, desserts, and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple.
Almost Filipino
Interested in learning how to cook Filipino food or Almost Filipino? This delicious collection of recipes will introduce you to some of the popular dishes of the Philippines. Inside you'll find recipes for everyday cooking such as adobo chicken wings, sinigang na isda and giniling. Also included are dishes commonly shared at celebrations like pancit, lumpia and hamon. This book will also show you how to make some Filipino treats such as palitaw, leche flan and mocha roll.Guided by the flavors and memories of Liezel de La Isla's experiences growing up in the U.S. and in the kitchens of her Filipino family, she has created recipes with simple instructions and easy to find ingredients so you can enjoy tasty Filipino food in your own home!
Chinese-Japanese Cook Book
First Asian cookbook published in America, in 1914.
Mama Nazima’s Jewish-Iraqi Cuisine
"... when it comes to understanding the soul of what makes Middle Eastern cooking so delicious, it's one of the best hidden treasures on the market."-Jessica Soffer, Saveur Magazine Now available in paperback for the first time, this unique Hippocrene cookbook explores the flavors of the Jewish-Iraqi table. When the Jews fled Iraq for Israel, they could not take their material possessions, but they did take their culture-and their rich cuisine. With Mongolian, Turkish, and Indian influences, Jewish-Iraqi cuisine is a special blend that has rarely been documented. Rivka Goldman takes the reader through her memories of an ancient land and culture and the culinary heritage passed on to her by her mother, Nazima. This elegant cookbook memoir describes the ways in which the unique sociopolitical history of the Jewish-Iraqi people has impacted their foods and the ways in which they are eaten, supplying over 100 healthful family recipes. Refreshing salads, hearty stuffed vegetable and meat dishes, and wholesome dumpling, fish and rice dishes all accompany tales of friendship, loyalty, persecution, escape, exile, and, of course, celebration.Sample recipes: Stuffed Meat Pockets (Hashwa ab Lahm) Pickled Mango (Ambah) Okra, Garlic and Mint (Bamia ab Thum oo Nanah) Chicken, Garbanzo Beans, and Raisins (Gige ab Hmas) Beef, Zucchini and Leek Soup (Marag ab Lahm oo Koossa) Feta Cheese Omelets (Aja ab Jibin) Garlic and Basil Fish (Smack ab Thum oo Rihan) Feta and Spinach Pie (Burekas im Gevina veh Tered) Semolina Dumplings with Zucchini (Kha Hamnsta)
Food Log
Manage your personal diabetes journey with a comprehensive food journalWhen dealing with diabetes, holding yourself accountable for diet and lifestyle changes is crucial to managing the condition. The Diabetes Food Journal is the perfect place to record every detail, including meals, sugar levels, water consumption, and activity.By maintaining a consistent diary, you can improve your numbers as you learn more about what works. Discover the most simple and complete method for living your best life.The Diabetes Food Journal includes: Intuitive design―This smartly organized food journal helps you consistently log information so you can recognize useful patterns.Small and private―The limited size ensures you can keep all your points to yourself.Easily track your blood sugar levels and food intake with the Diabetes Food Journal.
Essential Chinese Hot Pot Cookbook
Learn how to make and share Chinese hot pot at homeHot pot is the perfect way to bring friends and family to the table. Together, everyone can share a leisurely meal and cook their own food exactly the way they like it. It's fun to make, easy to customize, and the Essential Chinese Hot Pot Cookbook gives you all the flavorful recipes and simple techniques you need to create a belly-warming hot pot feast at home.Build the basics--Discover recipes for making broth, creating your own add-ins and sauces, and tips for cooking and combining ingredients.Have a hot pot party--Get guidance on hosting hot pot for a group! Learn where to find ingredients, how much to buy for each person, how to set up your tables, and some helpful hot pot etiquette.Take a culinary journey--Explore flavors from different regions of China with options for using traditional ingredients, or everyday ingredients from any conventional grocery store.Enjoy Chinese hot pot anytime with a cookbook that walks you through every step.
Hot Pot Cookbook for Beginners
Visit Asia from your kitchen with easy and delicious hot pot recipes Hot pot cooking is enjoyed all over Asia (and the world) for its unique flavors, hearty broths, and the way it brings friends and family together. Hot pot newcomers will love the Hot Pot Cookbook for Beginners and its accessible introduction to this traditional cooking method. Discover a melting pot of Asian cuisines and how to properly prepare them at home.Hot pot how-to--Find everything you need to know about enjoying hot pot cooking with tips on setting the table, portion planning, and other essential hot pot primers.Recipes for any occasion--Discover easy-to-follow recipes with dedicated chapters on sauces, broths, meat and seafood, and veggie and tofu hot pots.Ingredient buying guide--Easily source the necessary ingredients for an authentic hot pot with handy guidance on how to shop in-store and online. Enjoy delectable hot pot meals with this indispensable beginner's guide.
Beyond sushi
IS JAPANESE FOOD JUST SUSHI?Have you ever wondered if there is more to Japanese food than fish on rice?Are you curious to learn all the delicious cuisine that Japan has to offer?Do you want to learn to cook healthy and delicious Japanese recipes?Your step by step guideIn shit short book you will discover the richness and diversity of Japanese cuisine.You will learn what the recipes are, the ingredients, how to cook and what the health benefits are.Japanese cuisine is a diverse and rich tradition that goes back thousands of years. While sushi is a delicious newcomer, there is far more to this lifestyle. From various types of miso soups, to traditional fish dishes and even their own type of pizza, Japanese cuisine offers a lot for the curious and taste savvy cook.You can get inspired to know what to try on your next night out, or learn to cook these recipes yourself. This book offers you the choice.You will learn about: Japanese food ingredientsTraditional Japanese breakfastStarters and snacksSoups and saladsSushiLunch and Dinner creationsFish and seafoodDessertsAre you ready to learn about the amazing variety of Japanese food?Click the "BUY NOW" button now and get started right away!
Makan At Mum's - A Family Cookbook
Makan at Mum's is a celebration of Jeanie's Malaysian - Chinese heritage and her love of cooking and baking - especially for bringing family and friends together. With her daughter, Katrina, they have captured more than 70 delightful recipes and photographs, so that they may share their passion for food, with you.
Cooking with Japanese Pickles
Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market--and how to incorporate them into delicious Japanese homestyle meals. Author Takako Yokoyama provides 97 pickling recipes grouped into three chapters: Chapter One: Quick pickles that are ready to eat immediately--like Spicy Eggplant Pickles, Cabbage and Garlic Pickled in Soy Sauce, and Tomatoes Seasoned in Sake Rice Wine Chapter Two: Classic Japanese pickling recipes--such as Umeboshi Preserved Plums, Napa Cabbage Kimchi, and Daikon Radish Pickled in Miso Chapter Three: Seasonal pickles--including Spring Parsley and Butterbur Pickles, Mixed Summer Vegetable Pickles and Winter Beets Pickled in HoneyYokoyama also presents recipes for meals that incorporate the pickles you make--like Sushi Rolls with Pickled Cabbage and Tofu Hotpot and Onion Salad with Fermented Soybean Dressing. With commonly asked questions, clear step-by-step instructions, beautiful color photos, and information about the health benefits of pickles, this is an ideal resource for home cooks who want to try their hand at pickling, plant-based eating, or expanding their go-to recipe list.
Vegan and Vegetarian Sushi Cookbook for Beginners
Plant-based sushi made simpleYou don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the process of creating your own sushi from start to finish. You'll learn how easy it can be to properly cook sushi rice, prepare common ingredients, and assemble them all into beautiful and tasty rolls that anyone can enjoy.The Vegan and Vegetarian Sushi Cookbook for Beginners features: A variety of recipes--Discover traditional vegan- and vegetarian-friendly recipes, as well as new takes on maki, temaki, sashimi, chirashi, and more.Step-by-step instructions--Ensure each roll comes out perfectly with detailed directions that show you how to combine ingredients--no guesswork required.Sushi essentials--Make sure you have everything you need to make sushi in your kitchen with a list of must-have tools and staple ingredients. Go from a novice to an experienced sushi chef with a little help from this vegetarian and vegan Japanese cookbook.
Homemade
Written by American-Lebanese nutritionist and home cook Sara Farhat Jarrar, this book is both a nutrition guide on healthier eating and cooking as well as a cookbook of over 100 healthy and whole recipes!In this book, Sara takes a simple but wholistic approach to home cooking, using her expertise as a nutritionist to modify traditional Lebanese recipes to include healthier ingredients and cooking methods, thus reproducing much loved recipes with a healthier nutritional profile. She also shares some of her own original healthy dishes, often with a Middle Eastern touch, in addition to some internationally known recipes many may be familiar with ˗ all made healthier and more whole. Recipe categories in this book include soups, salads, mezza, side dishes and sauces, main dishes, and desserts.Throughout the book, readers are exposed to a multitude of useful nutrition information, recommendations, and tips. Along with learning the nutrition facts of major macronutrients for each recipe, readers will be empowered to make healthier eating and home cooking choices! With colorful and stunning photographs accompanying each easy-to-follow recipe, get ready to enjoy and experience the wonderful flavors of the Lebanese cuisine and many other dishes in a much healthier and more whole way!
The Authentic Thai Cookbook
70 Days Easy & Popular Morning Meals, Snack, Lunch, Salad, Soup, Dinner and Desserts Recipes for Beginners and Advanced UsersThai food can be, without a doubt, regarded as one of the tastiest and most sumptuous cuisines. Thai food became more popular in America when Thai restaurants became a popular thing in Los Angeles in the 1980s. Americans started to love green curry, Som Tam (green papaya salad), and Tom Yam (shrimp soup) remarkably. Thai food is further divided into four categories on geographical segmentation, i.e., North, Northeastern (Isaan), Central, and Southern. Every region has its own unique taste, which will make you fall in love with it.The Authentic Thai Cookbook will provide you with a realistic and fantastic taste of Thai cuisine. It will provide comprehensive assistance in mastering the Thai cuisines and different recipes and foods of Thai origin. The recipes will be thoroughly devised with easily understandable steps to follow.The cookbook will empower you to become a fantastic chef and provide yourself and your loved ones with the magical touch of Thai food. The cookbook will offer various recipes for every occasion, including breakfast, lunch, dinner, desserts, beverages, and much more. Moreover, the ingredients used in the recipes are most readily available in any supermarket, so that cooking is much more convenient for you to keep you motivated and adopt a healthy lifestyle.The Cookbook will share with you：Understanding Thai FoodServing SuggestionVariation TipDetailed Ingredient Lists and Precise Cooking Times for Each DishExotic Thai Morning MealsSoups for Your SoulThai Dishes from the SeaExotic Thai AppetizersDesirable DessertsInspiring Thai Vegetables and SaladsExquisite and Exciting CurriesAmazing Snack CompanionsAnd MoreThe Thai food cookbook provides you with different recipes for various occasions to understand and feel Thai cuisine at home. The cookbook will work as a bridge between you and your vacation dream of visiting Thailand and experiencing its rich culture and fantastic food.All the very best and top Thai recipes are included in this book and much more!
The Authentic Japanese Cookbook
The art of Japanese cooking made simple-an authentic guide!From everyday staples like miso soup to takeout favorites like sushi, ramen, and beyond, Japanese food has long been enjoyed the world over. Now, with the Authentic Japanese Cookbook, the incredible tastes and unique techniques of Japanese cooking can be mastered in your own kitchen with ease. You'll find an introductory guide to Japanese culinary basics, plus dozens of quick, weeknight-friendly meals packed full of flavor.With this unique Japanese cookbook, you can try simple dishes like Vegan Japanese Souffle Pancakes, as well as mouthwatering meals like Chicken Ramen. Discover helpful ingredient tips: substitutions to make recipes even easier or allergen-friendly, pointers for prepping more efficiently, and tricks to get the most out of a particular recipe.This exceptional Japanese cookbook includes: Japanese kitchen essentials-Find a comprehensive guide to stocking your kitchen, with information on everything from fresh produce and fermented foods to must-have tools and utensils.Prep and cooking techniques-Explore traditional preparation and cooking methods, in this beginner-friendly Japanesecookbook.70 tasty recipes-Create delicious dishes like Vegetarian Ramen, Tonkatsu Ramen Soup, and Chawanmuushi-many of which take 30 minutes or less to make and serve. If you've been looking for a Japanese cookbook that simplifies complex cooking techniques without sacrificing flavor, the Authentic Japanese Cookbook has you covered.
The Complete Vietnamese Cookbook
Vietnamese food is a melting pot of history and cultures. It is light, precise and tasty. It can be spicy and tasty as Chinese food. It can be elegant as Japanese food. Surely the Vietnamese cuisine is one of a kind and has a very special place in the Asian landscapes. Inside "The Complete Vietnamese Cookbook" You'll Find: - SPRING ROLLS WITH DIPPING SAUCE- BANH-MI- CHA GIO- VERMICELLI NOODLE BOWL- VEGETARIAN PHO ..& Much More! Vietnamese food is a mix of different recipes and style, the evolved over the centuries, heavily influenced by the foreign people and the close neighbors. So, What Are You Waiting for? Buy it now and get addicted to this amazing cookbook!
EAT-ADAKIMASU! The Ultimate Anime Cookbook
Quick and easy meals have just gotten a whole lot more exciting for all you anime fans out there! You've joined your favorite anime characters on their adventures, you've read about them, and maybe you've even imagined that you are them from time to time. But imagine being able to taste the foods loved by your favorite anime characters!What if you could cook up a comforting savory bowl of Deku's favorite Katsudon; or slurp up a steaming hot bowl of Naruto's Miso Ramen just like Ichiraku Ramen would make; if you could indulge in a decadent slice of gateau au chocolat as can only be whipped up by the demon butler, Sebastian Michaelis; or how about digging into a mouth-watering Katsu Sandwich from Yoshikage Kira's favorite bakery.Guess what - now, you can! This cookbook promises to take you on a journey of discovery through the foods of some of the most popular anime series, from Food Wars!, to Dr. Stone, and from HunterxHunter to Sailor Moon. All this through little tidbits of character facts, food history, and fun recipes for delicious meals. This is a cookbook that makes it possible for you to bring a little bit of your favorite anime series to life in your very own kitchen!Eat-Adakimasu! is a must for every foodie fan, no matter the level of your cooking skills. Out of the tiny number of cookbooks marketed to anime fans, no existing cookbook offers this many recipes inspired by such a wide variety of anime series and characters. In this book, you are sure to find recipes you love, whether you're a chef who is mastering cooking lessons, or even a beginner at switching on the hob! It provides clear and careful instructions, with readily available ingredients--even for most westerners! This cookbook is for the ultimate fan and is your ticket to staying immersed in the worlds of some of the greatest anime series of all time! This is your one-stop book for re-creating the best foods inspired by all of your favorite anime characters and series, all in one place. Open up this book and watch the worlds you love on the screen come to life on your table. We hope you have as much fun re-creating these recipes as we did writing them! Bon Appetit, or as we like to say EAT-ADAKIMSU!Take your taste buds on an anime adventure by adding this cookbook to cart!
The Authentic Wok Cookbook
Chinese food in a flash―70 easy, tasty wok recipes that sizzleIt's time to toss the takeout menu and start stir-frying like a seasoned master chef. The Authentic Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more.From flavorful Fried Bee Hon to Chicken Fajita Bowl, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget―or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure!The Easy Wok Cookbook has it all: 70 Classic and creative recipes―Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes.Doable dishes―Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes.Essential extras―Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week. Take the guesswork out of what's for dinner and enjoy sizzlin' success with the Authentic Wok Cookbook.
The Authentic Chinese Cookbook
Prepare a feast that rivals your favorite local restaurant with this Chinese cookbook.Put down the takeout menu and pick up the The Authentic Chinese Cookbook. With this trusted book by your side, explore the flavors and foods of traditional Chinese-American fare right from your kitchen.The recipes are all crafted to be simple and straightforward. Delight in making authentic Chinese Pork Salad, Yang Chow Fried Rice and Noodles. The cookbook includes: 70 recipes: From appetizers to desserts, these step-by-step recipes all use common ingredients that are easy to source. They don't require complicated cooking techniques and even offer hot tips for substitutions, regulating spice, and cutting down on prep time.Overview of Chinese cooking: Get a brief history lesson on the origins of Chinese-American cuisine, and learn about the varying flavor palates of different regions in China.Must-have pantry staples: Enjoy a carefully curated list of the basics you want to have on hand. With some ginger, Sichuan peppercorns, and hot sesame oil in your cabinet, any night can quickly turn into Chinese food night. Explore the flavors of Chinese cooking and discover how to prepare your favorite dishes with the Authentic Chinese Cookbook.
Japanese Cuisine
Recipes and stories to learn all about Japan's food culture. Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients -- this is a colorful invitation to discover the look and aromas and flavors of Japan. How to make sushi? What is the traditional method of making miso soup? How do you make a full Japanese meal? What are the most frequently cooked dishes in the izakaya? How do you garnish and pack a bento box? Here are the answers in a charmingly, and beautifully, illustrated paperback book. From how to use Japanese knives, chopsticks and cooking vessels, to familiar and unusual seafood (and seaweed!), Japanese vegetables, fruits and soy, the illustrations are clear, atmospheric and empowering. The text runs from ingredients and places to buy them, to simple dishes and whole meals. The design is really fun, and this is a handbook every cook will want to own -- or give to friends and family.
Thai Recipes
Thai cooking has become extremely popular, mostly due to the unique flavors and heat contained in most dishes. Every dish is filled with an abundance of flavors, usually a wonderful combination sweet, sour, and salty. The typical Thai ingredients include things like galangal (similar to ginger), coconut milk, tamarind, lemongrass, lime, basil, turmeric, garlic, fish sauce, etc. There are a lot of wonderful dishes made in Thai style.Create the exciting flavors of your favorite Thai meals in your own kitchen. Enjoy your adventure in Thai eating. It's a wonderful way to surprise family and guests.
The Essential Wok Cookbook
Classic Chinese flavors come home-a comprehensive Asian cookbook.Ordering Chinese takeout is easy--but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery.The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love--no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: Step-by-step illustrations for how to fold a dumpling, egg roll, and wontonFun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookiesRecipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10)Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heatIf a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you.Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!
Whall Air Fryer Oven Cookbook for Beginners
Air Fryer Oven allows us to cook almost everything and a lot of dishes. We can use the Air Fryer Oven to cook Meat, vegetables, poultry, fruit, fish and a wide variety of desserts.It is possible to prepare your entire meals, starting from appetizers to main courses as well as desserts. Not to mention, Air Fryer Oven also allows home made preserves or even delicious sweets and cakes.Benefits of the Whall Air Fryer Oven: Healthier, oil-free mealsIt eliminates cooking odors through internal air filtersMakes cleaning easier due to lack of oil greaseAir Fryers are able to bake, grill, roast and fry providing more optionsA safer method of cooking compared to deep frying with exposed hot oilHas the ability to set and leave as most models and it includes a digital timerEnjoy!Stop wasting your time trying to find delicious and healthy recipes.Stop slaving over the stove making dinner for your family every night.With the Whall Air Fryer Oven Cookbook For Beginners, you'll have Creative and Healthy Air Fryer Oven Recipes to choose from so you're never guessing what to make for dinner again.Are you ready to add more healthy and delicious meals to your diet?Start Eating Better Today!
Chinese Recipes
Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. Chicken. Beef. Pork. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques.In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China. If you want to impress your fiends and family, this Chinese cookbook is for you!
Cocina Nikkei
La cocina nikkei nace de la combinaci籀n de las cocinas japonesa y sudamericana, principalmente Per繳 y Brasil, y actualmente, es una de las que est獺 teniendo mayor difusi籀n a nivel mundial. Hoy por hoy, conocer los ingredientes, las preparaciones y lo referente a cocina nikkei se torna indispensable para todo aquel que est矇 interesado en las tendencias mundiales en cocina. Este libro ense簽a lo b獺sico de la cocina nikkei y m獺s all獺 recetas, historia, ingredientes, utensilios, procedimientos y todo lo necesario para aventurarse en ella, de una forma f獺cil, desde su casa. El autor, Luiz Hara, es un experimentado chef nikkei asentado en Londres, que con su ascendencia japonesa y sudamericana, as穩 como con sus conocimientos de cocina, plasma en este libro lo mejor de la cocina nikkei. Por si fuera poco, reconocidos chefs nikkei de talla mundial nos comparten algunas de sus recetas. Nikkei cuisine is born from the combination of Japanese and South American cuisines, mainly Peru and Brazil. This cuisine is essential for anyone who is interested in world trends in cooking. This book teaches the basics of Nikkei cooking and beyond: recipes, history, ingredients, utensils, procedures, and everything you need to easily venture into it from home.
Stir-Fry Cookbook for Beginners
Easy stir fry without a takeout box in sight Quick, naturally healthy, and full of richly varied flavors, stir fry is the perfect food. And the best part? Anyone can learn to make restaurant-quality stir fry at home! This complete guide makes stir frying simple with easy-to-follow directions that cover everything from prep work to serving. No matter your skill in the kitchen, you'll be enjoying the tantalizing spiciness of Kung Pao Chicken or a veggie-filled Buddha's Delight thanks to this standout among stir fry cookbooks. Go beyond other stir fry cookbooks with: Wok selections-Find out how to choose the right wok, season it, and properly maintain it for years to come. Stir fry step-by-step-Learn how to stir fry the right way, including preparing a variety of ingredients, keeping things moving in the wok, and finishing with sauces and garnishes.Cook up a full menu-Discover a robust range of sides and entrees featuring vegetables, meat, poultry, seafood, rice, and noodles. Create stir fry at home with ease with this top choice in stir fry cookbooks.
Easy Chinese Food Cookbook for Beginners
800 Days Simple & Delicious Chinese Breakfast, Noodles, Rice, Poultry, Pork, Beef, Seafood, Soup, and Dessert Recipes for Beginners and Advanced UsersWith Beautiful Recipe Pictures. Now you can capture the flavors of Chinatown in your kitchen.Chinese cuisine is an important part of Chinese culture, which includes cuisines from different parts of China as well as overseas Chinese who have settled in other parts of the world. Due to the Chinese diaspora and the country's historic power, Chinese cuisine has influenced many other Asian cuisines, with modifications made to suit local palates. Chinese staples such as rice, soy sauce, noodles, tea, chili oil, and tofu as well as utensils such as chopsticks and woks can now be found all over the world.Easy Chinese Food Cookbook for Beginners will share step-by-step recipes, cooking tips, detailed nutritional parameters, Serving Suggestions and more. These recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques.This cookbook includes: ● Basics of Chinese Food―Break down the basics of Chinese Food, with ingredients, cooking methods, branches of Chinese cuisine, clear instructions, and helpful tips to help you understand Chinese Food.● 800 Days Step-by-Step Recipes-All easy-to-make and very affordable, include Breakfast, Noodles, Rice, Poultry, Pork, Beef, Seafood, Soup, and Dessert. and the Cookbook guides you with a combination of recipes and detailed information.Chinese food is very rich and diverse, with eight different branches. Various cooking techniques make the food stand apart and have distinct tastes and aromas.Let's start cooking! Scroll back up and order your copy today!
Food Is Love
Food is Love is a beautiful compilation of heirloom recipes and homemade creations collected by Sean and Donna Slack over the past decade, with a vision of providing their children with a "leaving the nest" recipe manual full of family favourites. Sean and Donna believe teaching your own kids how to cook is a necessary life skill when moving out of the home. Cooking meals on a budget that is affordable is also just as important when starting out in life and all meals in this cookbook can be made for a family of 6, for under $25.Food is Love; is a private collection of more than thirty simple, affordable, and delicious meals, including Asian and Western family favourites, full of modern fusion recipes for anyone to enjoy. From a few can't-live-with-out sauces and fresh salads that are addictive and full of flavour, to incredibly tasty Asian meals like BBQ Pork, Cantonese Steamed Fish, and Chilli Chicken Wings. Recipes include super easy Teriyaki Chicken, Soy chicken, Sweet 'n' Sour Pork, Thai-style Deep Fried Fish, and Vietnamese Style Fried Pork, all as delicious as they sound. Western influences include - easy-as fluffy scrambled eggs, reconstructed prawn cocktail salad, classic roast chicken, and the very best "three" ingredient "Bacon-pesto-Pasta", along with a few mouth-watering treats like banana bread, crumble, and chocolate slice. There is something here for everyone, including how to make the simplest steamed rice and tastiest bok choy that's so easy, any novice can get it right, along with food tips and suggestions. All recipes have been hand-selected, trialled, tested, and devoured. All meals are easy to prepare and cook, full of flavour, and are fit for any young adult to attempt. The first edition of Food is Love, was loosely collated during New Zealand's first lock-down, March 2020, and was printed for their eldest child's 21st birthday and ever since that original copy sat on the kitchen bench, dozens of requests have been an ongoing trend in their household. This demand has been the inspiration behind Sean and Donna crafting a final master copy and having it published with the help of a good friend.Food is Love is a parent's gift for their children when heading out into the big wide world and this recipe book is dedicated to their four kids. Food is Love is The Slacks Family Bible, full of homegrown food and fond memories. As parents, Sean and Donna hope these family favourites will live on in their kid's hearts and stomachs forever. They hope Food is Love will always remind their children of home and the love that went into cooking, eating, and sharing around the table as a family every day.All photography has been taken by the Slacks - usually just before the food was consumed. All photos are the real deal, not something fake or "made for TV". The style of writing is also by Sean and Donna and has a relaxed and personable approach. All recipes can easily be emulated and are open to interpretation to make them your own once your taste buds are accustomed. The consistent and magic ingredient you cannot see, but you can feel and taste, is what makes this recipe book a very special one.
Dumplings for Beginners
Make Asian dumplings from scratch with beginner-friendly recipes Dumplings are little parcels of love--juicy presents on a plate that bring joy with every savory bite. And now you can enjoy restaurant-quality potstickers, wontons, baos, and other dim sum classics without leaving the comfort of your own kitchen! Dumplings for Beginners is filled with instructions and guidance for every step of the dumpling-making process. You'll find easy-to-follow recipes for boiled, steamed, deep fried, and pan-fried dumplings, plus soups, sides, and dipping sauces. Dough primers--Learn how to make three types of dough and how to portion, roll out, and fold five classic dumpling shapes. Recipe hacks--Switch up dumpling flavors and textures with suggestions for alternate fillings, sauce and stock pairings, cooking methods, and more. Kitchen essentials--Ensure dumpling success with advice for stocking must-have equipment and ingredients. Skip takeout and create delicious dumplings from scratch with help from this beginner's guide.
The Comprehensive Z Grills Wood Pellet Grill and Smoker Cookbook
Are you looking for a cookbook with a wide variety of out of this world BBQ recipes you can grill with your Z Grills Wood Pellet Grill and Smoker?If you've answered YESYou've Just Discovered the Best Collection of Mouthwatering Recipes You Can Prepare with Your Z Grills Wood Pellet Grill and Smoker!This grill got you covered, as it can transform your barbecuing skills from below average to five star chef level, without putting too much effort!In it, you'll find: A brief introduction on the use of a Z Grills Wood Pellet Grill and SmokerWhat Z Grills Wood Pellet Grill and Smoker is, how it works and the uses of its various partsSurefire tips and tricks to make the best use of the Z Grills Wood Pellet Grill and SmokerHow to properly clean the Z Grills Wood Pellet Grill and Smoker and maintain itA collection of tasty, mouthwatering and delicious recipes that are divided by ingredients, pork, beef, seafood, vegetable and moreEach recipe is complete with clear and concise instructions on how to grill, smoke, bake or roast by unlocking the full power of the Z Grills Wood Pellet Grill and SmokerAnd much moreIf you've always wanted to enjoy the tasty and delicious BBQ meals you have at fancy restaurants in the comfort of your home, then this Z Grills Wood Pellet Grill and Smoker Cookbook got you covered with recipes that match up to the standards of the most critical taste buds!
The Comprehensive Z Grills Wood Pellet Grill and Smoker Cookbook
Are you looking for a cookbook with a wide variety of out of this world BBQ recipes you can grill with your Z Grills Wood Pellet Grill and Smoker?If you've answered YESYou've Just Discovered the Best Collection of Mouthwatering Recipes You Can Prepare with Your Z Grills Wood Pellet Grill and Smoker!This grill got you covered, as it can transform your barbecuing skills from below average to five star chef level, without putting too much effort!In it, you'll find: A brief introduction on the use of a Z Grills Wood Pellet Grill and SmokerWhat Z Grills Wood Pellet Grill and Smoker is, how it works and the uses of its various partsSurefire tips and tricks to make the best use of the Z Grills Wood Pellet Grill and SmokerHow to properly clean the Z Grills Wood Pellet Grill and Smoker and maintain itA collection of tasty, mouthwatering and delicious recipes that are divided by ingredients, pork, beef, seafood, vegetable and moreEach recipe is complete with clear and concise instructions on how to grill, smoke, bake or roast by unlocking the full power of the Z Grills Wood Pellet Grill and SmokerAnd much moreIf you've always wanted to enjoy the tasty and delicious BBQ meals you have at fancy restaurants in the comfort of your home, then this Z Grills Wood Pellet Grill and Smoker Cookbook got you covered with recipes that match up to the standards of the most critical taste buds!
Date and Chami
In the last few decades, the city of Dubai has gained unparallel global attention as a hub for trade, tourism, and travel. Its golden sand dunes, miles-long beaches, record breaking skyscrapers, and glistering shopping malls have become unmissable icons of the city. However, the city's local cuisine that was eaten by its residents of traders, pearl divers and fishers ages ago and is still enjoyed to this day by their descendants is little beknown to the world. In Date and Chami, the author takes you in a journey through the delicacies of the original Dubai cuisine, the one that her ancestors had eaten, that she enjoyed with her parents in the sixties and seventies Dubai and that she still cooks for her millennial children who grew up in a more metropolitan version of the city. If words like Balaleet, Khameer, Ursiya, or even the title of this book " Chami" sound alien to you, or if ingredients such as rosewater, cardamom, loumi, and saffron spark your curiosity, then this beautiful book would be the best addition to your cookery book collection. Delight yourself and your family, wow your guests, and explore the nooks and crannies of a whole new cuisine with "Date and Chami".
Let’s Make Dumplings!
An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more--from the authors of Let's Make Ramen! ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Wired, Publishers Weekly, Booklist - "A fun-filled, information-packed romp through the magnificent world of Eastern dumplings, anchored by chef Hugh Amano's rich Japanese heritage and artist Sarah Becan's dynamic illustrations."--Andrea Nguyen, James Beard Award-winning author of The Pho Cookbook and Asian Dumplings Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings! Ideal for both newbies and seasoned cooks, this comic book cookbook takes a fun approach to a classic treat that is imbued with history across countless regions. From wontons to potstickers, buuz to momos, Amano's expert guidance paired with Becan's colorful and detailed artwork prove that intricate folding styles and flavorful fillings are achievable in the home kitchen. Let's Make Dumplings! includes dumpling lore; a master folding guide that familiarizes readers with popular styles, like the pleated crescent of a potsticker or the 4-pointed star of a crab rangoon; and a series of cooking directions to choose from, such as steaming or pan-frying. The recipes range from savory Gyoza to sweet Cambodian Num Kom; from classic Baozi to riffs such as Sesame Chicken Dumplings. Whether it is the family-style eating experience of stacked steamer baskets filled with succulent shumai and plump xiaolongbao or the interactive process of working together to fold hundreds of jiaozi for a celebration, Let's Make Dumplings! captures the deep level of connection that dumplings bring to any gathering and shows you how to re-create it in your own home.
Japanese Cooking for Gaijin
Do you love Japanese food? Japanese Cooking for Gaijin is a collection of Japanese favourites for you to make at home. Written by a Gajin who lived in Japan and mastered some of your restaurant favourites, a few memories and some Japanese culture, making healthy, flavourful Japanese food with these easy-to-follow recipes will make your taste buds do the Bon Odori!"
Japanese Farm Food
Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book "Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton Hachisu Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers' markets, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume. American born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. The recipes are organized logically with the intention of reassuring you how easy it is to cook Japanese food. Not just a book about Japanese food, Japanese Farm Food is a book about love, life on the farm, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking. "Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one." --Patricia Wells "This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." --Alice Waters "The modest title Japanese Farm Food turns out to be large, embracing and perhaps surprising. Unlike the farm-to-table life as we know it here, where precious farm foods are cooked with recipes, often with some elaboration, real farm food means eating the same thing day after day when it's plentiful, putting it up for when it's not, and cooking it very, very simply because the farm demands so much more time in the field than in the kitchen. This beautiful, touching, and ultimately common sense book is about a life that's balanced between the idea that a life chooses you and that you in turn choose it and then live it wholeheartedly and largely. Thank you, Nancy, for sharing your rich, intentional and truly inspiring life." --Deborah Madison "Nancy Hachisu's amazing depth of knowledge of Japanese food and culture shines through in every part of this book. You will feel as if you live next door to her...savoring and learning her down-to-earth approach to cooking and to loving food." --Hiroko Shimbo "Taking a peek into Nancy Hachisu's stunning Japanese Farm Food is like entering a magical world. It's a Japan that used to be, not the modern Japan defined by the busyness of Tokyo, but a more timeless place, a place whose rhythms are set by seasons and traditions and the work of the farm. Japanese Farm Food is so much more than a cookbook. This book has soul. Every vegetable, every tool has a story. Who grew this eggplant? Who made this soy sauce? Nancy doesn't have to ask, "Where does my food come from?" She knows. Here's a woman who grows and harvests her own rice, grain by grain. Not that she asks or expects u
The Complete Thai Cookbook
With Beautiful Recipe Pictures.550 Days Easy & Popular Morning Meals, Soups, Seafoods, Appetizers, Desserts, Vegetables, Salads, Curries, and Snacks Recipes for Beginners and Advanced UsersThai food can be, without a doubt, regarded as one of the tastiest and most sumptuous cuisines. Thai food became more popular in America when Thai restaurants became a popular thing in Los Angeles in the 1980s. Americans started to love green curry, Som Tam (green papaya salad), and Tom Yam (shrimp soup) remarkably. Thai food is further divided into four categories on geographical segmentation, i.e., North, Northeastern (Isaan), Central, and Southern. Every region has its own unique taste, which will make you fall in love with it.The Complete Thai Cookbook will provide you with a realistic and fantastic taste of Thai cuisine. It will provide comprehensive assistance in mastering the Thai cuisines and different recipes and foods of Thai origin. The recipes will be thoroughly devised with easily understandable steps to follow.The cookbook will empower you to become a fantastic chef and provide yourself and your loved ones with the magical touch of Thai food. The cookbook will offer various recipes for every occasion, including breakfast, lunch, dinner, desserts, beverages, and much more. Moreover, the ingredients used in the recipes are most readily available in any supermarket, so that cooking is much more convenient for you to keep you motivated and adopt a healthy lifestyle.The Cookbook will share with you：● Understanding Thai Food● Serving Suggestion● Variation Tip● Nutritional Information Per Serving● Detailed Ingredient Lists and Precise Cooking Times for Each Dish● Exotic Thai Morning Meals● Soups for Your Soul● Thai Dishes from the Sea● Exotic Thai Appetizers● Desirable Desserts● Inspiring Thai Vegetables and Salads● Exquisite and Exciting Curries● Amazing Snack Companions● And MoreThe Thai food cookbook provides you with different recipes for various occasions to understand and feel Thai cuisine at home. The cookbook will work as a bridge between you and your vacation dream of visiting Thailand and experiencing its rich culture and fantastic food.All the very best and top Thai recipes are included in this book and much more!
The Tasty Thai Cookbook
With Beautiful Recipe Pictures. 200-Day Simple & Delicious Recipes from Everyone's Favorite Thai Family Kitchen.Thai cuisine has a very infamous reputation for being extremely spicy! However, the reality is far from it. Thai foods actually represent a very interesting and delicate balance between a multitude of flavors that beautifully blends the like of sourness, spiciness, saltiness, sweetness, and bitterness to create a carnival of flavors in your taste buds. These flavors work to complement each other and create an immaculate meal that boasts a wide array of complex and mouthwatering flavor profiles that can easily hypnotize anyone who is having Thai.In fact, a very well-known author and chef, Thompson, has creatively expressed his thoughts regarding Thai cuisine by saying that "Thai is such a cuisine that can be easily distinguished even from its nearest neighbors it terms flavors." Thai food's three main draws are its flavors, textures, and aromas.The Tasty Thai Cookbook will share with you：● Basic of Thai Cookbook● Serving Suggestion● Variation Tip● Nutritional Information Per Serving● Detailed Ingredient Lists and Precise Cooking Times for Each Dish● Soups and Salad for Your Soul.● Thai Dishes from The Sea.● Exotic Thai Red Meat Dishes.● Warm and Desirable Chicken Delights.● Exquisite and Exciting Thai Curries.● Inspiring Thai Veggie Delights.● Amazing Rice Companions.● Beautiful Noodle Based Recipes.● Refreshing Drinks Recipes.● And More.A passion for food is a never-ending journey of discovery. There is always something different around the corner. With the popularity of Thai cuisine, the ingredients are becoming more readily available, whether in supermarkets or corner shops, so you, too, can cook authentic Thai food with the aid of these recipes.This book aims. All the very best and top Thai recipes are included in this book and much more!
A Food Trip From Sicily To Taipei
From Sicily to Taipei is an amazing journey into unique foods. This is a trip that will broaden your food knowledge and experience in more ways than one.
Vietnamese
Selected for Jamie Oliver's Cookbook Club In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm! Uyen shares over 85 of her tastiest recipes - some traditional, some with a modern twist - using ingredients that are available at your local supermarket. Recipes include noodle soups, salads, family-style sharing plates, one-pot wonders and dinner-party showstoppers, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery & Dill Broth; or Fried Noodles & Greens. Vietnamese is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.
