Stir Fry Cookbook
The best thing about superfoods diet is that it will keep your appetite and cravings under control and it will balance your hormones. It's nearly impossible to lose fat if your hormones are out of balance. Superfoods diet works because it's return to the type of food your body naturally craves and was designed for. Here are some of the featured recipes in this book: - Quick scallop and vegetable stir-fry- Marinated beef tips and veggie stir fry- Chicken liver and pepper stir fry- Spicy beef and broccoli wok stir-fry with sesame- Shrimp and mushroom stir fry in spicy asian sauce- Chicken noodle and veggie stir fry- Cabbage mushroom and pepper stir fry- Spicy shrimp and bean stir fry- Quick tofu and pepper stir-fry with chili- Stir fried chicken with black bean and chili sauce- Bitter melon with tofu and egg stir-fry- Beef veggie and udon stir fry- Stir fried spicy clams with cilantroMost of the meals we prepare in the kitchen reflect so much about our family's past. These are the foods made in my many homes, in numerous countries, throughout the years. People say that variety is the spice of life. And so, you'll find here a global viewpoint on both healthy and indulgent food choices.
Chinese Recipes
Are you a chinese food lover, ready to try the best of the cuisine? The chinese cookbook is everything that you need if you want to prepare the best foods in your own kitchen. With having step by step instructions, anyone can prepare the most popular chinese dishes in a matter of minutes. I hope you enjoy the book " amazing chinese recipes". You can see other recipes such as: - Cashew cookbook- Dumpling recipes- Baked chicken recipes- Chinese stir fry cookbook- Spring roll recipes- Chicken wing recipes- Fried rice recipe Simple chіnеѕе cооkіng demystifies the рrераrаtіоn оf chinese cuisine-with ingredients thаt аrе rеаdіlу аvаіlаblе in аnу grocery ѕtоrе, and rесіреѕ thаt are friendly and easy-to-follow. Frоm ѕоу ѕаuсе chicken аnd steamed fіѕh fillets wіth gіngеr аnd ѕрrіng onions, tо рrаwn wоntоn ѕоuр, thіѕ bооk оffеrѕ dеlісіоuѕ everyday mеаlѕ, as well аѕ dishes thаt аrе реrfесt fоr entertaining.
Sumac
NPR BEST COOKBOOK 2021 Exploring the connection of food and culture with traditional and contemporary Syrian recipes that were inspired by personal stories "As a Syrian who has had, due to the devastation of war, to spend most of his life outside Syria, Atassi presents the food that creates the feeling of home, gathering memories, flavors, and dishes both as a homage to his mother and his homeland. It is a remarkably generous book that wants you the reader to take pleasure in the food that means so much to him. And reading this book, I long, too, to savor those meals and those flavors." --Nigella Lawson The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful this country was and still is, and family photographs add depth to the author's history. Each chapter is filled with the author's memories of family celebrations and the country that inspired the book. He tells stories of traditional weekend breakfasts in his grandmother's garden and of the mezze his mother cooked for family gatherings. There are memories of the rich aromatic flavors of the Syrian kitchen where fragrant spices like the lemony and deep red sumac are prized ingredients. In the author's words: "With this book, I hope to build a bridge between Syrian culture and the rest of the world, with food the common denominator. But even more, I hope that Sumac will present a positive image of my country, in spite of all the unfortunate events now taking place in Syria." - Over eighty recipes, inspired by the author's family recipes and his travels - Beautiful location photography by Rania Kataf, who shot Humans of Damascus - For anybody curious about a country so often in the news headlines but so difficult to visit as a tourist
Chinese Cookbook
Thе human bоdу nееdѕ fооd аnd drіnk аѕ nоurіѕhmеnt tо ѕuѕtаіn іtѕ grоwth аnd mаіntеnаnсе, but gооd hеаlth rеԛuіrеѕ a wеll-bаlаnсеd dіеt bаѕеd оn a vаrіеtу оf dіffеrеnt fооd аnd drіnk, ѕіnсе thе nutrіtіоnаl vаluе іn dіffеrеnt fооdѕ vаrу еnоrmоuѕlу. From the еаrlіеѕt days оf thеіr сіvіlіzаtіоn, thе chіnеѕе have аlwауѕ bееn hіghlу аwаrе оf, thе сlоѕе rеlаtіоnѕhір bеtwееn fооd аnd hеаlth. In this cookbook you will learn: - Over 50 + recipes for asian dishes- Slow cooker recipes for the best asian food- Thai instant pot recipes- Chinese instant pot recipes- Vietnamese instant pot recipes- Korean instant pot recipes There's just something special about those fried chicken bits coated in a delicious sweet and sour sauce that keeps us coming back for more. Not to mention, the incredibly delicious fried rice. Aside from these, there are the tasty and perfectly cooked meats wrapped in a soft, or crunchy, thin dough-the egg rolls, wontons, pot stickers, and, of course, the crab rangoon.
Chinese Cookbook
All this talk about chinese food might be making you want to place an order at your favorite chinese restaurant; but how about making them at home instead? This cookbook offers over different chinese take-out-inspired dishes that's sure to satisfy your chinese food cravings. You think to create your own versions in your own kitchen. Check a few of the recipes you will find: - Chinese chicken salad- Chicken lettuce wraps- Honey hoisin pan-fried noodles- Wonton soup- General tso's chicken- Sweet & sour chicken- Chinese lemon chicken- Chop suey- Egg foo yung- Kung pao chicken- Moo goo gai pan- Mongolian beef- Crispy fried beef- Moo shu pork- Sticky chinese bbq pork belly ribsMost chinese dishes are easy to cook, especially the common ones. They may look a bit difficult to prepare due to their presentation but believe me they are quite simple. The chinese way of preparing their food only goes to show that they have high respect for food and they consider it very important. Their dishes are not only filling, they are tasty and healthy too.
Prix Fixe
"A professional cook who usually is in charge of a kitchen in a restaurant or dining facility; a person who prepares food to eat." My definition of a chef...I am just glorified dishwasher!"I have a German first name, two Spanish last names, and a European middle name. This is my full name but guess what, I am full blooded Filipino!" "I was only five years old when we left the Philippines and boy I did not realize the adventure my life was going to give me."From a five year old boy born in the Philippines to being a VP of Culinary and Innovation for a prestigious food service company in the USA, Rommel Mendoza has embraced the journey his life has given him. In Prix Fixe: Made in the USA by a Filipino - Memoirs and Recipes of the Traveling Chef, Chef Mendoza recounts humorous childhood stories, adventurous narratives, touching accounts and his travels to many locations like Germany, Spain, and throughout the USA! He shares his love for his family and heritage; for also included are his personal and favorite Filipino recipes and worldly cuisine he has learned during his personal and culinary escapades. He recounts stories of when he was a young boy while living in the Philippines to sitting with his grandfather as his "Lolo" tells him the importance having a girlfriend. Other stories include, trips to the Puerto Rico, Mexico and a few countries in Europe. All with definitely put a smile on your face and maybe even make you laugh! Along with the delicious Filipino cuisine, Chef Mendoza included refreshing smoothie recipes. In the past, he owned and operated a small smoothie shop and wanted to include a several of his favorite recipes. Sit back and enjoy the stories, escapades, and recipes of Rommel Mendoza, the Traveling Chef.
Lebanon: The Cookbook
Lebanon: The Cookbook celebrates Lebanese cuisine at its best: fresh, light and generous. Liza and Ziad Asseily reveal the richness of their culture and art de vivre by following a typical Beiruti day in 75 recipes. From breakfast, lunch and aperitifs, through to festive meals and street food enjoyed at night, this cookbook offers a full gastronomic experience. Among mouth-watering additions such as pomegranate molasses and tahini to kibbeh, mouttabal and spicy stews you'll also find gluten-free and vegetarian variations of authentic favourites. Traditional dishes are revisited with new ingredients and refined flavours, delivering well-loved classics with a modern twist. With recommendations and anecdotes about the history of Lebanese cuisine guiding you through Lebanon's best kept secrets, take an enchanting trip to Beirut and make memories to last forever from the comfort of your own home.
Cook Real Hawai’i
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker - ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai'i food that feeds his 'ohana--his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai'i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai'i into your kitchen.
Mister Jiu’s in Chinatown
JAMES BEARD AWARD WINNER - The acclaimed chef behind the Michelin-starred Mister Jiu's restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle - ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour - "Brandon Jew's affection for San Francisco's Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history."--Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait--a look down the alleyways, above the tourist shops, and into the kitchens--of the neighborhood that changed the flavor of America.
Sushi Cookbook
Love eating sushi? Do you want to try some delicious sushi recipes at home? Making sushi at home sounds to be a daunting task if you are not well equipped with a useful sushi making kit and cookbook. Only the best sushi-making cookbook could help you learning various yummy sushi recipes that we eat in Japan. You do not have to be a chef to learn all the simple sushi-making techniques. Anyone could try it!"The Cookbooks Lab" by Andromeda Publishing includes this brand new Sushi Cookbook for Beginners, and inside you will: - Enter the Millennial History of Japan to explain to you not only the Japanese sushi cuisine but also the millenary culture of the land of the rising sun with curiosity and facts that will surely involve you in this magic world.- Enjoy Your Super-Trendy Interactive Cookbook where you, as well as making sushi recipes, can read curiosities about Japan to make you live the real Japanese experience- Have in Your Hands 100+1 Tasty and Yummy Sushi Recipes, with all the ingredients and sauces to spoil them in the best way, from meat sushi to the more classic fish sushi up to the vegan one- Learn How to Slice the Fish Perfectly, Use the Right Sushi Kits, Locate the Freshest Ingredients, Roll Sushi, and how to master the etiquette of eating delicious sushi correctly.- Find a Step-by-Step List of Pantry Staples to learn why small pantry items like roasted sesame seeds, canned seasoned fried bean curd, dashi stock powder, and others can make a world of difference.- & Lot More!Making sushi will not be a complicated task for you if you read this comprehensive guide.It is specially designed for first-timers who are willing to learn basic sushi-making techniques and ideas. Are you concerned about slicing and filleting the fish you have already bought to make sushi at home? Do not worry, just collect this book, read it for a while, and find the perfect ways to get the job done.
Sushi Cookbook
Love eating sushi? Do you want to try some delicious sushi recipes at home? Making sushi at home sounds to be a daunting task if you are not well equipped with a useful sushi making kit and cookbook. Only the best sushi-making cookbook could help you learning various yummy sushi recipes that we eat in Japan. You do not have to be a chef to learn all the simple sushi-making techniques. Anyone could try it!"The Cookbooks Lab" by Andromeda Publishing includes this brand new Sushi Cookbook for Beginners, and inside you will: - Enter the Millennial History of Japan to explain to you not only the Japanese sushi cuisine but also the millenary culture of the land of the rising sun with curiosity and facts that will surely involve you in this magic world.- Enjoy Your Super-Trendy Interactive Cookbook where you, as well as making sushi recipes, can read curiosities about Japan to make you live the real Japanese experience- Have in Your Hands 100+1 Tasty and Yummy Sushi Recipes, with all the ingredients and sauces to spoil them in the best way, from meat sushi to the more classic fish sushi up to the vegan one- Learn How to Slice the Fish Perfectly, Use the Right Sushi Kits, Locate the Freshest Ingredients, Roll Sushi, and how to master the etiquette of eating delicious sushi correctly.- Find a Step-by-Step List of Pantry Staples to learn why small pantry items like roasted sesame seeds, canned seasoned fried bean curd, dashi stock powder, and others can make a world of difference.- ... & Lot More!Making sushi will not be a complicated task for you if you read this comprehensive guide.It is specially designed for first-timers who are willing to learn basic sushi-making techniques and ideas. Are you concerned about slicing and filleting the fish you have already bought to make sushi at home? Do not worry, just collect this book, read it for a while, and find the perfect ways to get the job done.
Thai Symphonies
If you own a Thermomix device; a cooking robot that mills, chops, kneads, stirs, steams, weighs, and cooks, you can now explore Thai flavour at home with an easy pace. There are 50+ recipes in Thai Symphonies for every occasion; everyday meal for your family, single course for get together lunch or dinner, snacks and desserts for afternoon tea or evening drinks. Every recipe comes with a photograph so you know they are eye pleasing and delicious when served. The recipes are the adaptation of our favourite recipes and tested by a team of Thermomix users. Our cookbook will help you crafting authentic Thai dishes with your Thermomix at home instead of going out for Thai food.
Samarkand
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes introduce the region and its different ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish - along with a detailed introduction on the Silk Road and a useful cupboard of essential ingredients. Chapters are divided into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks and Desserts. 100 recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebabs with Tomato Relish, Rosh Hashanah Palov with Barberries, Pomegranate and Quince, Curd Pancakes with Red Berry Compote and the all-important breads of the region. And with evocative travel features like On the Road to Samarkand, A Banquet on the Caspian Sea and Shopping for Spices under Solomon's Throne, you will be charmed and enticed by this region and its cuisine, which has remained relatively untouched in centuries.
Beginner’s Guide to Cooking with Spices
Have you ever wondered how to cook with spices? Learn about the many benefits of spices and how to cook with them! Spices and herbs have numerous health benefits including anti-inflammatory, anti-oxidant, anti-cancer and anti-bacterial properties. Using spices and herbs in daily cooking is one of the healthiest and easiest lifestyle changes one can make with immense health benefits. Most commonly used spices are turmeric, chili, coriander, cumin, ginger, garlic, and black pepper. All of these spices are known to have antioxidant, anti-inflammatory and anti-cancer properties and thus eating a healthy dose of curry could be your answer to preventing cancer, delaying Alzheimer's and warding off many other diseases. Spices and herbs offer other benefits too such reduce pain, improve circulation, improve digestion and help prevent diabetes among others. Find out how to start using spices as seasoning and healthy ingredients. Includes sample recipes Beginner's guide to cooking with spices is an introductory book that explains the history, various uses and their medicinal properties and health benefits. The book explains how they may be easily incorporated in everyday cooking. The book includes tips and tricks for using spices. The book covers the following: -History of Spices-Common spices used in cooking and history and health benefits of each-Health benefits of spices and herbs-Spice mixes from around the world and their uses-Tips for cooking with Spices-Cooking Vegan with Spices-Cooking Meat and Fish with spices-Spiced Rice Dishes-Spicy Soups and Broths-ReferencesDetailed recipes for cooking with spices: -Chicken dishes with spices and herbs-Vegetable recipes-Beef preparations -Fish recipes-Different kind of spiced rices-Spicy broths and soupsBeginner's guide to cooking with spices is a great source for everyone interested in flavoring their foods with spices to derive its health benefits. This book is an easy to use cooking guide and reference source for all those starting out experimenting with spices and herbs.
The Double Happiness Cookbook
Toronto is a renowned food mecca, born out of a cultural identity defined by the unified culinary tradition of a vibrant multicultural community. It is a city that has shaped and defined one passionate chef who abandoned his corporate job to throw on an apron and to get into the kitchen, behind the bar, and in front of diners. Almost immediately, his Taiwanese fried chicken was voted best in the city, fans queued for his notorious ramen burger, and his sensational Nashville Hot Chicken Sandwich brought in the masses. The Double Happiness Cookbook is a riveting exploration of Trevor Lui's tireless culinary journey that began in the kitchen of a family restaurant with sweet and sour chicken balls and chow mein and eventually drew inspiration from the streets of Toronto, LA, New York, and Taiwan. Featuring feel-good, Asian-inspired recipes with big-city attitude--think BBQ pork on rice, bulgogi beef tostadas, sweet chili cauliflower wings, and ramen with L.A. Kalbi--this heartening cookbook is an authentic celebration of heritage, community, street culture, and food philosophy. It is eighty-eight recipes, eight compelling stories, and one man's dream.
The Food of Korea
Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook! Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures--fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious. This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favorites--beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi--as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes. Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine. Recipes include: Classic Chinese Cabbage KimchiTraditional Rice Flour Pancake RollsMushroom CasseroleStewed Beef RibsGrilled Red SnapperGinger Cookies Dipped in Honey
The Essential Ramen Cookbook
Ramen Cookbook for all lovers of amazing Japanese food!Are you one of those people who's always dreamt about an incredibly delicious bowl of ramen noodles? Or someone who visited ramen shop once and can't forget about how tasty the ramen was? Then this book is definitely for you! Ramen Cookbook includes the best collection of ramen recipes based on the most popular trends!Here you will find: vegetarian and vegan recipes for every nonmeat eater gluten-free options curry ramen recipes - something new in the ramen world!classic Japanese ramen recipes for those who value traditions+70 tasty and delicious ramen recipes that will warm your heartguidance on all ramen basics, from the origins of ramen to ingredients and equipmentnutrition values for every recipeRamen Cookbook is your key to the most delicious and gorgeous ramen recipes. Don't waste your time and BUY IT right now!
Sushi
Sushi is not only tasty, but incredibly healthy, as it's low in fat and high in essential vitamins and minerals. While it may seem intimidating, sushi is surprisingly simple to make at home--and this book shows you how! From traditional hand-rolls to poke bowls, this sushi cookbook will show you how to make 30 of these elegant dishes with ease. Step-by-step instructions and color photographs show how to make a variety of sushi and sashimi. Readers will also find information on the history and the health benefits of Japanese sushi, as well as directions on using sushi-making tools, making perfect sushi rice, how to cut vegetables and decorations and selecting fresh fish. The 30 sushi recipes in this book include: NigiriVegetable SushiSushi in a BowlCalifornia RollsThin RollsAll the recipes in Sushi are easy to follow and are suitable for both beginners and experienced home cooks.
Sushi Cookbook
Love eating sushi? Do you want to try some delicious sushi recipes at home? Making sushi at home sounds to be a daunting task if you are not well equipped with a useful sushi making kit and cookbook. Only the best sushi-making cookbook could help you learning various yummy sushi recipes that we eat in Japan. You do not have to be a chef to learn all the simple sushi-making techniques. Anyone could try it!"The Cookbooks Lab" by Andromeda Publishing includes this brand new Sushi Cookbook for Beginners, and inside you will: - Enter the Millennial History of Japan to explain to you not only the Japanese sushi cuisine but also the millenary culture of the land of the rising sun with curiosity and facts that will surely involve you in this magic world.- Enjoy Your Super-Trendy Interactive Cookbook where you, as well as making sushi recipes, can read curiosities about Japan to make you live the real Japanese experience- Have in Your Hands 100+1 Tasty and Yummy Sushi Recipes, with all the ingredients and sauces to spoil them in the best way, from meat sushi to the more classic fish sushi up to the vegan one- Learn How to Slice the Fish Perfectly, Use the Right Sushi Kits, Locate the Freshest Ingredients, Roll Sushi, and how to master the etiquette of eating delicious sushi correctly.- Find a Step-by-Step List of Pantry Staples to learn why small pantry items like roasted sesame seeds, canned seasoned fried bean curd, dashi stock powder, and others can make a world of difference.- & Lot More!Making sushi will not be a complicated task for you if you read this comprehensive guide.It is specially designed for first-timers who are willing to learn basic sushi-making techniques and ideas. Are you concerned about slicing and filleting the fish you have already bought to make sushi at home? Do not worry, just collect this book, read it for a while, and find the perfect ways to get the job done.
Asian Pressure Cooker Cookbook
This Asian Pressure Cooker Cookbook is highly recommended to all Asian food lovers from true masters of home cooking to beginners!Asian food culture is such a big world that it's hard to name all the cuisines at once. But we will try! This cookbook is an invitation to an exciting exhibition of traditional Asian recipes, from mysterious India to aesthetic Japan. And you even don't need to go outside! Grab your ingredients and Instant Pot to find out how to cook amazing Chinese pork and chicken, fluffy Asian-style Rice, soft and juicy Sea Bass, authentic Japanese Ramen, delicious Pad Thai noodles, and many other new recipes you didn't know before. Be sure you won't be sick while you're eating noodles with chopsticks!Our Asian program includes: 8 Asian Cuisines such as Chinese, Indian, Thai, Japanese, Korean, Vietnamese, Malay, and Singaporean right in front of your eyes.11 Categories of Meals from breakfast to weeknight meals, from sauces to drinks, and that isn't all!125 Easy Recipes for InstantPot that are not only tasty but also fast and healthy. Asian cooking hasn't been that easy yet!Have fun cooking & enjoy these yummy InstantPot Recipes with your family & friends!
Sushi Cookbook
Love eating sushi? Do you want to try some delicious sushi recipes at home? Making sushi at home sounds to be a daunting task if you are not well equipped with a useful sushi making kit and cookbook. Only the best sushi-making cookbook could help you learning various yummy sushi recipes that we eat in Japan. You do not have to be a chef to learn all the simple sushi-making techniques. Anyone could try it!"The Cookbooks Lab" by Andromeda Publishing includes this brand new Sushi Cookbook for Beginners, and inside you will: - Enter the Millennial History of Japan to explain to you not only the Japanese sushi cuisine but also the millenary culture of the land of the rising sun with curiosity and facts that will surely involve you in this magic world.- Enjoy Your Super-Trendy Interactive Cookbook where you, as well as making sushi recipes, can read curiosities about Japan to make you live the real Japanese experience- Have in Your Hands 100+1 Tasty and Yummy Sushi Recipes, with all the ingredients and sauces to spoil them in the best way, from meat sushi to the more classic fish sushi up to the vegan one- Learn How to Slice the Fish Perfectly, Use the Right Sushi Kits, Locate the Freshest Ingredients, Roll Sushi, and how to master the etiquette of eating delicious sushi correctly.- Find a Step-by-Step List of Pantry Staples to learn why small pantry items like roasted sesame seeds, canned seasoned fried bean curd, dashi stock powder, and others can make a world of difference.- ... & Lot More!Making sushi will not be a complicated task for you if you read this comprehensive guide.It is specially designed for first-timers who are willing to learn basic sushi-making techniques and ideas. Are you concerned about slicing and filleting the fish you have already bought to make sushi at home? Do not worry, just collect this book, read it for a while, and find the perfect ways to get the job done.
Thai Soup Cookbook
One can never have too many soups in their life. This cookbook is for those who want to explore into the realms where there are soup varieties apart from tomato, hot-and-sour, and minestrone. Thai cuisine caters to a wide spectrum of diverse dishes like soups. From hot and spicy to sweet and sour, all the flavors identifiable by the human tongue can be explored through the myriad of soups that the tropical country Thailand offers.This cookbook provides the top 30 soup recipes from Thailand that can make anyone a pro in the matter of a few hours! These soups can be made for breakfast, lunch, or dinner and practically at any time of the day! The best part is that almost all these soup recipes are a one-pot dish which means that they are not exactly rocket science and anyone can make them since they are effortless to cook. One can go creative and tweak the recipes according to their whims and fancies. Thai soups- apart from being heavenly and scrumptious- are super healthy and can be eaten at any time of the year! Put on the cooking hat and conjure up some fancy Thai soups that are easier than a pie with this super fun cookbook!
Japanese Food Made Easy
Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food. Japanese Food Made Easy has been awarded Best in the World in the category for Food Culture in the Gourmand World Cookbook Awards 2021.
Japanese Desserts Cookbook
Sometimes the world of cartoon and animations surprisingly make us feel many mixed emotions; be it romance or joy.We eventually get over these feelings, but the feeling of hunger! OHHH... Yes, it's the feeling that keeps our palate longing for some lip-smacking delicacy. "Food Wars" and "Saboriman Ametani Kantarou" play a significant role in making you hungry for some foodgasmic Japanese cuisine. Japan, one of the most literate and technically advanced nations, ranked #3 in the world. The Japanese diet is unique and nutritional, it has the least amount of junk food.Japanese desserts are so unique you may think that until you're in Japan, you wouldn't be able to taste the desserts. But what if I told you that you could have some gorgeous Japanese desserts at home? Well, lucky for you, here are 30 royally luxurious yet simple Japanese desserts that will teleport you straight to Japan. I hope you have a spellbinding experience making these delicious desserts. Let's get right into the world of some animated culinary masters. Hold on tight because we're about to take you through a caramelized dessert tour.
30 Chinese Dinners
Do you love Chinese food but don't have time? The intense, unique taste of one of the world's most popular cuisines are captured in this no-nonsense easy-to-follow illustrated little cookbook to Chinese home cooking. Inside you'll find tried-and-tested modern and classic Chinese recipes such as kung pao chicken, sweet and sour fish, lemon chicken and crispy roast duck with pancakes, PLUS family dishes you won't find in any restaurants. If you enjoy eating well, these low salt, zero MSG, dairy-free, and no deep-frying recipes are quicker, healthier and tastier than getting a takeout. You will learn how to cook quick and easy Chinese food, using nutritious, easily available and fresh ingredients. 10-30 minute preparation anyone can doPerfect for families and the time-poor to create fabulous meals at homeHot tips and cheats to save time, effort and moneyPhotos of every dish to show scale and compositionWith a foreword by Malaysian food journalist and travel writer, Helen Oon, this helpful little book is packed with hot tips, cheats, and top DIY marinades and sauces to help you save time and money, and impress friends and family.If you like delicious, healthy and homemade meals, you'll love 30 Chinese Dinners. Discover the secrets of real Chinese food.Scroll up, click on buy it now and get your copy today.
Vietnamese Food
Vietnamese breakfast, lunch, dinner, and dessert recipes that will delight your tastebuds! You will not only enjoy the fantastic flavor of these vietnamese dishes, but you will undoubtedly delight in how easy they are to prepare.Make authentic vietnamese recipes such as: - Vietnamese lemongrass chicken curry- Vietnamese grilled snapper- Vietnamese braised pork with noodles- Roasted shrimp sausage rolls- Shrimp and mango salad- Green papaya salad- Pineapple shrimp banh mi- Vietnamese chicken noodle soup- Vietnamese fried chicken thighs- And even more!The pictures in most of the cookbooks are very appetizing. Indeed they can make you start having vietnamese cooking any day. The aim of this cookbook is for you to enjoy vietnamese cooking made easy.
Ninja Foodi Grill Cookbook
Enjoy Tasty & Easy Ninja Foodi Grill Recipes!The Ninja Foodi Grill Cookbook is more than a cookbook. The kitchen appliance is used in cooking delicious and sumptuous meals. Ninja Foodi Grill is one of the latest additions to a growing community of Foodi products. It does not only grill it can also air fry, bake, roast, and dehydrate. This Cookbook can serve as a guide for beginners and advanced users. Everything you need to get started is right here inside this grilling cookbook.The Benefits of Using Ninja Foodi GrillTroubleshooting TipsNinja Foodi Grill Function ButtonsCleaning & MaintenanceNinja Foodi Grill AccessoriesFrequently Asked Questions & AnswersIt also has amazing recipes under various categories: BreakfastBeef & PorkPoultryBeans & GrainsFish and SeafoodVegetables and VegetariansSnacks and AppetizersDessertsAnd Many More...With this cookbook, you will learn how to make the best dishes ever with your Ninja Foodi Grill.To get this book, Scroll Up Now and Click on the "Buy now with 1-Click" Button to Download your Copy Right Away!
Copycat Cookbook
If you want to know how you can cook famous Japanese recipes in the most authentic way, then keep reading...Japanese cuisine has a lot to offer. From the familiar takeout favorites like ramen and sushi to some of the everyday staples like miso soups and teriyaki chicken, this book will teach you how to make all of these at the comfort of your own home. Japanese recipes can be mastered very quickly in a matter of a few days. This book is basically an introductory guide to the world of Japanese cuisine, especially for those who have no idea about the basic ingredients or cooking styles. There are so many mouthwatering dishes spread across different chapters that you will have something new to make at every weekend dinner. You will also find several unique and helpful tips on the ingredients and the cooking process to make things simpler.It is okay to feel intimidated at first, but as you read through this book, you will find that with practice, mastering the art of Japanese cuisine is not that difficult as you thought it would be. Every recipe has been provided with step-by-step instructions and pointers, wherever applicable, to prep your favorite recipes exactly the way they are cooked in authentic restaurants. Once you finish this book, you will have an overall idea of what things you need to stock up in your kitchen to make these recipes at home. Then you can go to the supermarket to buy those essentials along with any tools or utensils that you might need for specific recipes. Every information in this book has been written in a simplified manner so that even a non-specialist can read it without any difficulty. Since this is a beginner-friendly book, you will learn some easy cooking methods like ohitashi, agebitashi, making onigirazu, and so on. Here is a summarized version of all the key points which have been mentioned in this book - A basic introduction to Japanese cuisineTasty recipes like different types of sushi, soups, and dessertsSimplified cooking techniques and tipsAnd more...Even if you think that delving into the world of Japanese cuisine is going to be tough, give this book a try. All those delicious dishes that you enjoy at restaurants can easily be made at home. All you need to have is the willingness to learn. The recipes mentioned in this book require minimum fuss and are very healthy too.With this book, the main aim has been to capture the essence of Japanese cuisine in its truest form. This book will not only give you recipes of some familiar favorites but also some lesser-known yet equally exciting dishes. Following simple cooking techniques does not mean that you have to compromise on taste, and this book is going to prove to you that. Imagine having sushi whenever you want, wouldn't that be amazing? All you have to do is scroll up and click on the Buy Now button!
Mooncakes and Milk Bread
2022 JAMES BEARD AWARD WINNER - Baking and Desserts2022 JAMES BEARD AWARD WINNER - Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeFood blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker.Inside, you'll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn't be complete without themIn Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixerAvoid collapsed steamed bunsInfuse creams and custards with aromatic tea flavorsMix the most workable dumpling doughPleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and caf矇s, but it isn't just for those nostalgic for Chinese bakeshop foods--it's for all home bakers who want exciting new recipes to add to their repertoires.
Copycat Cookbook
If you want to know how you can cook famous Japanese recipes in the most authentic way, then keep reading...Japanese cuisine has a lot to offer. From the familiar takeout favorites like ramen and sushi to some of the everyday staples like miso soups and teriyaki chicken, this book will teach you how to make all of these at the comfort of your own home. Japanese recipes can be mastered very quickly in a matter of a few days. This book is basically an introductory guide to the world of Japanese cuisine, especially for those who have no idea about the basic ingredients or cooking styles. There are so many mouthwatering dishes spread across different chapters that you will have something new to make at every weekend dinner. You will also find several unique and helpful tips on the ingredients and the cooking process to make things simpler.It is okay to feel intimidated at first, but as you read through this book, you will find that with practice, mastering the art of Japanese cuisine is not that difficult as you thought it would be. Every recipe has been provided with step-by-step instructions and pointers, wherever applicable, to prep your favorite recipes exactly the way they are cooked in authentic restaurants. Once you finish this book, you will have an overall idea of what things you need to stock up in your kitchen to make these recipes at home. Then you can go to the supermarket to buy those essentials along with any tools or utensils that you might need for specific recipes. Every information in this book has been written in a simplified manner so that even a non-specialist can read it without any difficulty. Since this is a beginner-friendly book, you will learn some easy cooking methods like ohitashi, agebitashi, making onigirazu, and so on. Here is a summarized version of all the key points which have been mentioned in this book - A basic introduction to Japanese cuisineTasty recipes like different types of sushi, soups, and dessertsSimplified cooking techniques and tipsAnd more...Even if you think that delving into the world of Japanese cuisine is going to be tough, give this book a try. All those delicious dishes that you enjoy at restaurants can easily be made at home. All you need to have is the willingness to learn. The recipes mentioned in this book require minimum fuss and are very healthy too.With this book, the main aim has been to capture the essence of Japanese cuisine in its truest form. This book will not only give you recipes of some familiar favorites but also some lesser-known yet equally exciting dishes. Following simple cooking techniques does not mean that you have to compromise on taste, and this book is going to prove to you that. Imagine having sushi whenever you want, wouldn't that be amazing? All you have to do is scroll up and click on the Buy Now button!
KOREAN Cookbook
Do you love cooking freshly grilled meat with an assortment of colorful, delicious, and healthy banchan (Side dishes)? Do you have the desire to recreate your favorite Korean dishes at home? Then look no further!Our Korean cookbook is the perfect guide for you to start learning how to do Korean food at home with ease and confidence. Packed with the most necessary information and detailed guide on how to cook different recipes from appetizer to desserts, you won't need to buy another book other than this. Korean Cuisine is not that hard to learn and do. With the right knowledge, tools, and recipe, you will be able to cook your favorite Korean food in no time successfully.This book covers: -An Overview of Korean Cuisine-Must-have essential ingredients used in Korean Cooking-Necessary tools and equipment you need-Korean Appetizer and Side Dishes-Favorite Stews and Soups-Beef and Pork Dishes-Korean Poultry Dishes-Korean Seafood Dishes-Popular Korean Snacks you can make at home-Most-loved Korean Desserts and Drinks And much more!I'm very much excited to share this Korean culinary journey with you. I'm more excited to know that at the end of the day, you'll be able to recreate your favorite recipes and even discover new ones in the comfort of your own home. Ready to get started?
Red Sands
Winner of the Andr矇 Simon Food Book Award 2020 "Red Sands follows in the footsteps of Caroline Eden's previous volume Black Sea. Both are pleasures to read, triangulating journalism, literary writing, and cookbookery. The recipes are part of the reporting, and Eden describes them as edible snapshots." Devra First, Boston Globe "Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well that when reading this book I was sometimes convinced I was there in person. A wonderful book from start to finish." Peter Frankopan, author of The Silk Roads "Caroline Eden, whose book Black Sea was showered with awards, is on the road again, this time traveling through the heart of Asia. It's not your usual cookbook, it's more a travel book with recipes, the recipes acting as postcards which she sends as she meets new characters, most of them involved with food... Eden travels quietly and lets you in on every encounter and every bite. A moving... as well as a fascinating read." Diana Henry, Telegraph Red Sands, the follow-up to Caroline Eden's multi-award-winning Black Sea, is a reimagining of traditional travel writing using food as the jumping-off point to explore Central Asia. In a quest to better understand this vast heartland of Asia, Caroline navigates a course from the shores of the Caspian Sea to the sun-ripened orchards of the Fergana Valley. A book filled with human stories, forgotten histories and tales of adventure, Caroline is a reliable guide using food as her passport to enter lives, cities and landscapes rarely written about. Lit up by emblematic recipes, Red Sands is an utterly unique book, delving into "the last blank on the map" while bringing in universal themes that relate to us all: hope, hunger, longing, love and the joys of eating well on the road.
Ramen for Beginners
Make easy and delicious ramen recipes at homeFrom the simple and straightforward, to the more complex and creative, Ramen for Beginners includes over 75 mouth-watering ramen recipes. Packed with umami, this ramen cookbook contains step-by-step instructions for beginners, including a primer on ingredients and getting your kitchen ramen-ready. Start with one of the "building block" recipes, like a rich chicken bone broth, then choose from seasoning and topping recipes to layer complex flavors in one slurpy bowl of comfort. Inventive recipes use both traditional and nontraditional ingredients to create fresh takes on comfort-food classics, including soy-marinated eggs and ramen with crispy kale. Enjoy this essential beginner's guide to making scrumptious bowls of ramen noodles with your own fresh ingredients any time the mood strikes.
Curry & Rice
Curry & Rice is a collection of Sri Lankan recipes that have been time tested and passed down for three generations in the author's family. Sri Lankan recipes are simple to make with organic ingredients, spices, coconut milk, with no elaborate equipment required. The famous Sri Lankan curry refers to a variety of flavorful dishes cooked mostly with coconut milk and eaten usually with rice. The recipes in this book, written with an international audience in mind, can be altered to suit one's palate.
Katie Chin’s Global Family Cookbook
Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies--and how to add fresh new flavors to kids' lunches. From "meatless Mondays" to "taco Tuesdays," the recipes in this book include something for everyone! Bring the unforgettable flavors of the world to your table through 170 recipes including: Seven Global Go-To SaucesMexican Chimichurri Chicken BurgersThai Curry Meatball SubsCuban Fish Tacos with Citrus Mango SlawEasy Pad Thai NoodlesChicken Tikka Masala PizzaCrispy Korean Chicken SlidersAnd so much more!This cookbook also provides great ideas for celebrating cultures through food: Chinese New Year's Dinner--featuring TV personality Jeannie Mai (The Real) and with recipes provided by her mom, Mama MaiGreek Easter Dinner--with recipes provided by TV personality and lifestyle expert Debbie Matenopoulos (The Home & Family Show)Cinco de Mayo Celebrations--with recipes provided by cookbook author and celebrity chef Jeffrey SaadHanukkah Dinner--with recipes provided by Faye Levy, a prolific cookbook author and lead cooking columnist for the Jerusalem PostKatie learned to cook alongside her mother, and it's now an experience she loves to share with her daughter. She hopes to inspire other families to have fun in the kitchen together with these recipes everyone will love!
Otaku Food!Japanese Soul Food Inspired by Anime and Pop Culture
Experience the world of Japanese pop culture through a whole new medium-food! Otaku Food brings the delectable dishes seen throughout anime and manga to your kitchen for chefs of all levels.
The Simple Chinese Cookbook
DISCOVER AMAZING CHINESE RECIPES WITH THE AMAZING SIMPLE CHINESE COOKBOOKTODAY!Without Delay, You Will Find Amazing Recipes In This Book Such As: ★ Hot & Sour Soup★ Wonton Soup★ Honey Walnut Shrimp★ Steamed Fish★ Stir-Fried Shrimp & Scallions★ Kung Pao Chicken - Keto-Friendly★ Orange Chicken★ Chinese Pork BBQ (Char Siu)★ Chinese Pork Dumplings★ Chop Suey★ Easy Moo Shu Pork★ Peking Pork Chops - Slow-Cooked★ Crispy Tofu With Sweet & Sour Sauce★ Shiitake & Scallion Lo MeinAnd Much Much More!Pick up your copy of the book right now by clicking the BUY NOW button at the top of this page!
Bento
From the creators of the website Japanese Cooking 101, Bento (a newly reformatted edition of Simply Bento) is a complete collection of over 50 delicious and healthy box lunch ideas for everyone in the family. Ready to make lunch quick, easy, and tasty? Japanese bento boxes are single-portion packed lunches, perfect for anyone looking to save money and eat a balanced, satisfying meal for lunch every single day. Bento features over 100 healthy and delicious recipes--including mains and sides--that you can make every day of the week and mix and match using a combination of traditional and nontraditional ingredients. Learn about different types of bento boxes and accessories, how to assemble your box, and everyday items you will need in your pantry, as well as how to plan ahead so that your morning prep is a breeze. Bento shows you the finer points of bento-making, and there is something for everyone: Classic Japanese BentoSandwich Bento Sushi and Onigiri BentoNoodle BentoPopular Japanese Bento10-Minute Bento Rice and Grain Bowl BentoLow-Carb BentoVegan BentoBento for Special Occasions (including for the first day of school and Halloween!)Bento at Home So, if you're in the mood for Chicken Teriyaki, Ramen, Shrimp Avocado Pasta Salad, Cauliflower Fried Rice, Falafel, Sweet and Sour Meatballs, Tempura, or Chicken Nuggets (for the kids), Bentohas the recipes--plus much more!
Cook Anime
Learn to recreate delicious dishes referenced in over 500 of your favorite anime series with this practical guide to anime food. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines--and it's also overflowing with so many scrumptiously rendered meals. Do you ever watch your favorite anime series and start craving the takoyaki or the warmth of delicious ramen or the fluffy sweetness of mochi? Now, you can make your cravings a reality with Cook Anime! Join an otaku on her tour through anime food and find out what your favorite characters are savoring and sharing and then learn to make it at home! Including: -Miso Chashu Ramen from Naruto -Rice Porridge from Princess Mononoke -Onigiri from Fruits Basket -Taiyaki from My Hero Academia -Hanami Dango from Clannad -Rice from Haikyuu!! -And many more! Along with each recipe, you will discover facts behind the food, such as history, culture, tips, and more. A perfect gift for foodies and otaku alike, Cook Anime is the all-inclusive guide to making the meals of this Japanese art form.
Harumi’s Japanese Kitchen
'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her food has both a delicate balance of flavours and a stylish mashing of influences' - The New York TimesJapanese cooking demystified with 53 new recipes from one of the world's bestselling authors of Japanese cuisine. In Harumi's Japanese Kitchen, Harumi Kurihara takes it back to basics and shows you how to master Japanese recipes to impress friends and family.With an enticing design and foolproof step-by-step photography, Harumi presents 53 recipes in her trademark approachable style, organized into chapters of Meat & Fish, Vegetables, Rice, Noodles & More and Desserts. There's also information on ingredients and utensils, making dashi and how to correctly prepare and cook rice. A phenomenon in her native Japan, Harumi's books have sold more than 20 million copies worldwide. Harumi's Japanese Kitchen, published to tie in with Harumi's television programme of the same name, aims to make Japanese cooking accessible to all.
Ultimate Bento
**2020 Gourmand Food Culture Award Winner** With these fun, easy and delicious recipes, anyone can venture into the world of bento boxes--no special tools or containers necessary! Hosts of popular NHK World cooking show Bento Expo, Marc Matsumoto and Maki Ogawa share their bento-making expertise on the pages of this stunningly photographed cookbook. As a Japanese-American, Marc is ideally placed to help Western readers add Japanese touches to their lunches with easy-to-find ingredients. As a Japanese mom of teenage boys, Maki is an expert at creating simple yet delicious bento box combinations that can be put together easily every morning. Together they have created an accessible, authentic bento cookbook that everyone will enjoy. Ultimate Bento is packed with practical techniques, step-by-step instructions, and useful tips for 85 recipes that can be mixed-and-matched for 25 nutritionally balanced bento box lunches. Each bento in this book costs under $3 per serving, so you and your family can save money while also eating healthier. Recipes include: Summer RollsJapanese-style ColeslawWasabi ChickenSnap Pea Stir-FryYakitori Chicken SkewersMini Stuffed PeppersGinger Pork
Sushi Cookbook for Beginners
Learn the art of handmade sushi with this beginner-friendly guide!Sushi is a culinary art form with almost infinite ingredients, colors, textures, sauces, and aesthetics. This sushi cookbook for beginners shows you how to prepare 100 sushi recipes step-by-step, so you can bring home some delicious options from around the world--no experience required.Learn the many variations sushi has taken--from classics like Tuna Rolls to nontraditional choices like Spicy Fried Mozzarella Rolls--and learn about the essential sushi making supplies like a sushi-rolling mat and a rice paddle, as well as advice for selecting high-quality ingredients and preparing them to perfection.Sushi, top to bottom--Get a crash course in sushi, sashimi, nigiri, and more, all featuring readily available ingredients.A healthy mix--Find something to suit every taste with a variety of classic seafood choices, vegetarian options, and beyond.Pantry staples--Discover how having small pantry items like roasted sesame seeds and dashi stock powder makes a world of difference.Bring the amazing flavors of sushi to your table with this sushi recipe book for beginners.
Falastin
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine. JAMES BEARD AWARD NOMINEE - IACP AWARD WINNER - LONGLISTED FOR THE ART OF EATING PRIZE - ONE OF THE BEST COOKBOOKS OF THE YEAR: Forbes, Bon App矇tit, NPR, San Francisco Chronicle, Food Network, Food & Wine, The Guardian, National Geographic, Smithsonian Magazine, Publishers Weekly, Library Journal "Truly, one of the best cookbooks of the year so far."--Bon App矇tit The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin (pronounced "fa-la-steen"), Sami Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. Tamimi covers the territory between the Mediterranean Sea and the Jordan River--East Jerusalem and the West Bank, up north to the Galilee and the coastal cities of Haifa and Akka, inland to Nazareth, and then south to Hebron and the coastal Gaza Strip--recounting his upbringing with eleven siblings and his decision to leave home at seventeen to cook in West Jerusalem, where he met and first worked with Yotam Ottolenghi. From refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient culinary tradition as he records the derivations of a dynamic cuisine and people in more than 130 transporting photographs and 120 recipes, including: - Hassan's Easy Eggs with Za'atar and Lemon - Fish Kofta with Yogurt, Sumac, and Chile - Pulled-Lamb Schwarma Sandwich - Labneh Cheesecake with Roasted Apricots, Honey, and Cardamom Named after the Palestinian newspaper that brought together a diverse people, Falastin is a vision of a cuisine, a culture, and a way of life as experienced by one influential chef.
Sitto’s Kitchen
Sitto's Kitchen, A Treasury of Syrian Family Recipes Taught from Mother to Daughter for Over 100 Years, contains the original recipes and memories carried by the author's grandmother onto the shores of Ellis Island in 1912. Sitto's Kitchen is a treasury of Syrian family recipes, taught from mother to daughter for over 100 years in their own Arab kitchens. More than 165 recipes and over 100 full color appetizing photos of these delicious foods will take the reader, even a novice cook, on a homespun adventure in Middle Eastern cookery, as it has been prepared for generations! Culinary delights, from an Aleppo breakfast of butter-soft turnovers to after-dinner Arab coffee and sweets, highlight this unique cuisine. Tantalizing Tamarind Meatballs, Open Meat Pies, aromatic Rice and Lentil Pilaf with caramelized onions and Syrian Stuffing are mouth-watering. Phyllo-encrusted Spinach Rolls, healthy vegetable soups, salads and grains, including several Bulgar Wheat dishes, will satisfy vegetarians. Appetizers and desserts include traditional favorites enjoyed all over Syria and the Levant.The author remembers, "In 1966, I started compiling my grandmother's recipes in a little spiral notebook. Years later, as my worn and food-stained notebook captured the fruits of my own labors, I realized these recipes were too precious to lose. They're a testament to all those cooks before me who faithfully preserved their heritage, mother to daughter, through the generations." Sitto's Kitchen begins with a Basics chapter that will guide the reader with tips on pantry staples, cook's tools and those necessary ingredients needed to begin creating this exciting cuisine. The cookbook's recipe titles are written in both English and Arabic. A glossary of spices and herbs, an index in English and Arabic, a Where to Buy It section and photos of many of the dishes are all included with today's cooks in mind. The next generations of young Arab cooks who long for these traditional foods will be drawn into Sitto's Kitchen. Those exploring new cuisines will find that these Middle Eastern spices and fragrant herbs will carry them to new lands. For thousands of years, the distinctive cuisine of Aleppo, Syria has relied on the freshest of vegetables, fruits and nuts of the region. The accent on these foods, spices and grain-based dishes will appeal to vegetarians as well as those wanting an authentic adventure in delicious Syrian cookery. Sitto's Kitchen is a journey in Middle Eastern cooking with no mystery, simply prepared and traditionally preserved by generations of cooks who served these humble dishes to their families with love.
Classic Home Cooking from Japan
**Winner 2020 Gourmand Food Culture Awards** Opening with Japan's top ten favorite comfort foods--from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot--this cookbook is packed with authentic versions of the dishes that Japanese people eat every day. In this book you'll find all the classics you've enjoyed at restaurants and on visits to Japan--from sushi and tempura to ramen, steak and donburi rice bowls. You will also discover dishes that are immensely popular in Japan, but aren't commonly found on the menu in Japanese restaurants in the West. The 80 easy recipes in this book are aimed at beginners and have clear step-by-step photos and instructions along with a full-color photo of each dish. They include: Braised Pork Belly Curry Flavored Chicken Teriyaki Japanese Omelette Asparagus Beef Rolls Yellowtail Tuna with White Miso Butter Simmered Greens with Fried TofuYoshida's detailed introduction provides essential information on basic Japanese ingredients, seasonings, implements and cooking techniques--including how to clean and prepare fresh fish, rinsing and cooking rice and draining tofu. Author Asako Yoshida is the owner and founder of Tokyo's renowned Asako Yoshida Cooking School, where the Japanese go when they want to learn how to cook their own national cuisine. Although they might have to wait a long time--since her immensely popular school has an extensive waiting list! Now, with publication for the first time in English, you too can learn how to prepare Japan's favorite dishes in your own home from one of Yoshida's top-selling cookbooks.
Easy Asian Cookbook
100+ Asian dishes so tasty and easy, you'll never need takeout again Your favorite Asian-American restaurants combine traditional cooking styles with everyday supermarket ingredients. Now you can recreate their popular signature dishes at home with the Easy Asian Cookbook. It's packed with more than 100 simple, flavorful recipes for stir-fries, curries, noodles, bowls, and more. Many take just a few steps-and can be on the table in 30 minutes or less. Let the Easy Asian Cookbook be your guide as you explore the Asian roots and American innovations behind your favorite dishes and learn their essential cooking techniques. Dig into recipes from Chinese, Filipino, Vietnamese, Korean, Japanese, Thai, and other wildly flavorful cuisines. With so much variety to choose from in this inclusive Asian cookbook, you can skip the takeout tonight! The Easy Asian Cookbook includes: 100+ authentic classics-Cook up restaurant staples like Pad Thai with Tofu, Honey Walnut Shrimp, Teriyaki Chicken, Sweet and Spicy Korean Short Ribs, Chicken Adobo, Garlic Bok Choy, Tuna Poke Bowls, and many more.Perfect choices-Recipes in this Asian cookbook are indexed by country of origin, and handy labels help you find the dietary preferences you need-along with features like "one pot" or "faster than delivery." Menus to share-Dig into themed menus-or create your own with a variety of vegetable, meat, seafood, breakfast, and even dessert dishes for any occasion.Savor a delicious Asian meal made in your own kitchen with the Easy Asian Cookbook!
Easy Chinese Cookbook
Recreate your favorite Chinese takeout meals at home Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. This Chinese cookbook includes: An intro to Chinese cooking-Unlock the flavors of China with detailed information about regional flavor bases, essential ingredients and equipment lists, and tips for making Chinese cooking easy.Home takeout menus-Explore convenient pre-planned menus for DIY Dim Sum, a Chinese New Year Feast, Sichuan Night, Classic Cantonese Takeout, and Vegetarian and Vegan Takeout. Recipe tips and labels-Find weeknight-friendly recipes quickly with labels for dishes that take 30 minutes or less to prepare, plus recipe-specific suggestions for taking your culinary creations to the next level. Make authentic, restaurant-quality Chinese meals in the comfort of your own kitchen with help from the Easy Chinese Cookbook.
