100 Delicious Gumbo Recipes
Gumbo is the essence of Creole and Cajun cooking, the mandatory dish on every restaurant menu and the heart of home cooking. It showcases the best indigenous shellfish as well as local sausages, poultry, wild game, and spices. It originated in Louisiana in the eighteenth century and derives its name from either the Bantu word for okra (gombo) or the Choctaw word for fil矇 (kombo). Both okra and fil矇, which is ground sassafras leaves used by Native Americans, serve as thickeners for gumbo, along with the roux, a base of flour browned in oil. The most common thickener is the roux, which is similar to gravy. The extent to which it is browned determines the color of the gumbo. Local cooks often take it to a dark-brown color that gives the finished product a deep and robust flavor. Traditionally, onions, celery, and bell pepper (known as the trinity of local cooking) plus garlic are sizzled in the roux, and stock is added to make a Gumbo. Ingredients ranging from shellfish to poultry to wild game create the type and taste of the gumbo. Seasonings such as cayenne pepper, thyme, and bay leaf alter the flavor of the dish to please the cook, and the gumbo is served in bowls over rice. The most distinctive styles of gumbo are Creole (New Orleans) and Cajun (southwestern Louisiana). Creole uses tomatoes, and Cajun does not. Therefore, one is brown and the other is a reddish brown. Creole gumbo tends to have a thinner base, while a Cajun gumbo is heartier, darker and sometimes thicker, and is more apt to use game such as wild ducks. In south Louisiana, gumbos are served on all tables, rich or poor, and in most restaurants, upscale or otherwise.
Christmas Cookbook for Beginners
Delicious Christmas Themed Meals For The Holidays!The scent of sugar cookies baking, the sweet sound of children singing carols, a crackling fire in the fireplace...these are some of our favorite comforts at Christmas, and we can't wait until it's that time again!Whether you are making appetizers and drinks for casual entertaining, a show-stopper meal for family, food gifts for friends, or special cakes and desserts that only come out once a year. In Christmas Cookbook for Beginners, we've gathered scrumptious recipes for all occasions. We've included easy-to-follow directions using familiar ingredients, plus tips for every holiday occasion and a collection of sweet Christmas memories.This beautifully curated collection of traditional, fail-proof recipes will help you bring festive spirit to your household. Bring the Christmas season alive with these scrumptious holiday recipes that are easy and great tasting. You'll find easy-to-follow directions using familiar ingredients, plus sweet holiday memories and clever tips for creating your own sweet memories. You'll be a hit this Christmas with these!
Love Welcome Serve
Feel the magical joy of hospitality squeeze your heart as you serve up a delicious helping of home-cooked goodness! These crowd-pleasing comfort food recipes will be a hit at your dinner table whether it's a busy weeknight or a slow Sunday afternoon.Living in the South for more than twenty years as a pastor's wife confirmed Amy Hannon's long-held belief that when you cook for people, they feel cared for. There's just something unique and magical about serving people a homecooked meal. Love Welcome Serve will equip you to open your home and your heart and connect with family and friends over delicious food.This beautiful cookbook offers easy-to-prepare, crowd-pleasing, comfort recipes, such as: Roast Beef CobblerGreen Chile and Lime Steak FajitasToasted Coconut and Bacon PopcornComfort Chicken Pot PieGrilled Corn and Feta Salad30-Minute Spinach-Artichoke PenneLoaded Southern GuacamoleChocolate Peanut Butter Dream PieEuna Mae's "Peach" Fried Pies It also includes: Recipes for dishes that stretch so that you can cook for crowds and still have time to enjoy their companyPortable comfort meals that can be easily prepared and transportedSuggestions for stocking your pantry and fridge so that you're prepared to pull off a quick, yummy mealHelpful tips for making ahead, freezing, doubling, preparing, and taking shortcuts In Love Welcome Serve you will be equipped to live out lifegiving hospitality right in your own kitchen. You will see with your own eyes the enormous privilege of cooking for your family and friends as you create treasured memories and lifelong warm fuzzies. It's time to change the world one pot pie at a time!
Carl Allen Schoner's Cartoon Cookbook Sampler
"Carl Allen Schoner's Cartoon Cookbook Sampler" is a zany collection of Carl's favorite quick-fix recipies and cooking related cartoons, including such masterful creations as "Carl's Corney Dogs," "Mighty Meat Balls," "Beer Can Chicken," "Chipped Beef on Toast," and "Your Mama's Eggs!" In addition, you will find the book fully seasoned with a wide assortment of what the author considers to be among his most tasteful cartoons! Written especially for bachelors with little or no cooking experience (or anyone else who doesn't know how to boil an egg) this book emphasizes the essential basic rules of good cooking. Learn to always maximize your resources. Don't work too hard, and don't get too fancy in your preparation. Keep it simple, but make it look complex. Be sure your side dish compliments the main entr矇e nicely. Time your preparation with the delivery of the meal. And most important of all, keep your sense of humor in the kitchen!
Low Fodmap Diet
These are the scientific terms used to classify groups of carbs that are notorious for triggering digestive symptoms like bloating, gas and stomach pain.Practical Tips and steps that can be applied right away. - Enjoy a wide range of delectable, healthful meals, the majority of which need little preparation or cooking time!fodmap friendly kitchen cookbook is perfect for anyone seeking advice for themselves or about how to prepare foodmap diet foods for their loved ones for the fast relief.adopt your healthier lifestyle today!
The Easy Low-carb Cookbook
This book assists you with understanding how the low-carb diet functions and why it works. You will find a legitimate daily practice of breakfast, lunch, and supper organized at a solitary spot.There are sorts of healthful, diabetic pleasant recipes you may attempt out.You will discover numerous hearty, low carb recipes on this book. In this book, you will gain proficiency with the standards of a low-carb diet and adhere to it to lessen weight. Low carb diet has been deductively demonstrated to bring about better well-being and more weight reduction when contrasted with a low-calorie and low-fat eating regimen.This book will surely come in handy so you can be successful on your weight-loss journey.
Stonehouse Cooks
Timeless recipes for the 21st century. Stonehouse Cooks offers recipes, meal plans and strategies to bring nutrition, delicious food and fun into the kitchen and on to the table. Lorina Stephens examines the real food revolution from both a modern and historical perspective, and offers guidance not only for the kitchen, but the barbecue and open-fire cookery. A perfect companion to The Organic Home Garden, by Patrick Lima.
Cooking With Annie D
COOKING WITH ANNIE D: SOUTHERN RECIPES SEASONED WITH SEAGRAVES AND PETTYJOHN FAMILY HISTORY. The South is known for its delicious food. In this down-home cookbook, you will find plenty of Southern recipes along with Seagraves and Pettyjohn family history. Annie D's Pettyjohn family moved from the North Georgia mountains to Athens, Georgia, in 1933, eventually settling in a house in what is today the Boulevard Historic District. Her husband, Nelson "Petie" Seagraves' grandfather, and other family members moved to the Eastside of Athens from Madison County, Georgia, in the 1860s. Chapters include profiles of Pettyjohn and Seagraves family members, recipes including Seagraves barbecue sauce, hash, and chicken mull, the history of Madison County's Seagraves Mill, and much more. Dig in and enjoy this combo dish of food and family served Southern style.
Mediterranean Diet Cookbook for Beginners 2023
1500 Effortless, Healthy and Delicious Recipes That Will Make Your Life Way EasierDo you want to burn fat and energize your body, feel great and look awesome? Then you've come to the right place because this perfect Cookbook is filled with 1500 mouth-watering, most wanted recipes you'd be a fool to skip out on. You will discover how easy it is to eat well with fresh, vibrant meals loaded with flavor-all without taxing your time in the kitchen.The Mediterranean Cookbook for Beginners and Advanced Users includes: Straightforward research on why this diet could change your lifeInteresting and useful information about the Mediterranean diet and lifestyleAn Intro to the Mediterranean Diet-Learn the basic principles and benefits of the Mediterranean diet.Instructions are written step by step and in a clear understandable manner for beginners and advanced users.Recipes from different categories can be combined into a 1200-day non-repetitive daily meal plan: Breakfast RecipesSide Salad and soup RecipeSandwiches Recipes, Pizzas Recipes, & Wraps RecipesBeans Recipes, Grains Recipes, & Pastas RecipesVegetable RecipesPoultry Recipes & Meats RecipesFish and Seafood RecipesFruits and DessertsSauces Recipes, Dips Recipes, & Dressings RecipesAppetizing Dinner RecipesSnack Recipes & Appetizer RecipesAnd much more........In this book we have covered the following range of topics and recipes: Start enjoying the appetizing foods you and your family deserve. There are so many reasons why you'll love this Mediterranean Cookbook. Grab Your Copy Now!
Our Favorite Fish Seafood Recipes
Contains some of our favorite Fish & Seafood recipes from the South.
Water Bath Canning For Beginners and Beyond!
The Best and Safest Water Bath Canning Guide for Beginners! - Know That You're on the Right Track With This Step-By-Step Guide! Plus Delicious, Practical, and Healthy RecipesAre you sick and tired of throwing away food you just bought a few days ago? Fruit can be expensive, and when it expires, you might as well be throwing away your money. If you want to save food, time, and energy, then this book is for you. Once you learn how to water bath can, you will never have to worry about expiration dates again. The best part? Water bath canners are so easy to work they'll completely reinvent your relationship with cooking. Also, canning works to your schedule. Never throw away expensive produce again. Once that jar is sealed, the product is good. Give yourself the option of having choice when it comes to food. Everyone wants that.In Water Bath Canning for Beginners and Beyond, get simple and precise step-by-step instructions along with healthy, delicious, and practical recipes!Author Linda Johnson is a canning and food preservation expert that has been practicing these methods for years! She's a well-seasoned veteran who knows the ins and outs and wants to share her knowledge with everyone so they can benefit from the convenience of canning.In Water Bath Canning for Beginners and Beyond, you'll discover: ● Tips and tricks from an expert: Author Linda Johnson has years of experience under her belt, so you can ensure that you're getting the absolute best information. Everything in this book has been tried and tested by Linda herself!● Ingredient substitutes: Find healthy alternatives to your favorite recipes! ● Secrets to meal prep success: Hassle free cooking and planning!● Safety first: Safe and modern canning practices, within USDA guidelines. Know that you're in safe hands and start water bath canning with confidence!● Practical recipes with local ingredients: Recipes use ingredients that are already in your pantry! Get started immediately and say goodbye to impromptu grocery trips.● Easy to prepare recipes: Every recipe in this book is beginner-friendly and perfect for busy people! Stick to your hectic lifestyle while enjoying the convenience of homemade canned goods. Find the solutions to all your water bath canning problems in this book! Whether this is your first time canning or you're a veteran looking to learn new techniques, this book has got you covered.Scroll up, Click on "Buy Now", and Get Your Copy Now!
The Blue Grass Cook Book
This culinary classic from the southern USA contains hundreds of recipes, many from Kentucky and more from the wider South.Spanning the whole gamut of down-home cookery, within are recipes for age-old favourites like biscuits and muffins. There's a staggering variety of soups and seafood dishes, starters and meals consisting of chicken, game, pork, beef, plus a large number of sauces and gravies which one can pair with the meat preparations.Desserts too feature in enormous number, everything from ice cream to ices, fruit dishes, sherbets and punches. A variety of southern drinks are likewise present; cordials, toddy and eggnogs most notably. Timeless favourites such as brandied peaches receive their own chapter, as do candies and caramels.Healthier options are also present; vegetarian meals and salads occupy several pages. A number of catsups - pureed condiments - are listed, as are a variety of jams, jellies, pickles and other preserves. In all, this cookbook is comprehensive, packed with information, and a perfect introduction to southern cuisine.
Favourite Filipino Recipes
Filipino cuisine is a combination of Filipino native flavours with accents of Spanish, Chinese and American tastes. Whether it is stews, noodles, lumpia, or cupcakes and buns, Filipino cuisine has evolved into something distinctive. Filipino restaurants are few and far between, so this book allows you to get ahead of the culinary curve.This collection of our favourite Filipino recipes has been put together with a Western shopper in mind: using ingredients readily available in larger conurbations. The recipes are inspired by Graham's time in the Philippines where he met his wife and by the cooking they do at home to recreate that unique Filipino cuisine in the UK. The book is based on the handwritten notes they have kept in notebooks over the years. These simple recipes will be useful to both Filipinos living and working in the UK for the NHS, for example, and who would like a taste of home, or for people who would just like to branch out and try Filipino cooking.
Introduction to Canning
Make Prepping for Meal Times Easy, Safe and Efficient by Learning How to Can - Guidance On How To Safely Can Food to Your Hearts Content! With Delicious and Healthy Recipes to Try!Learning how to preserve food with a canner can seem daunting at first but with the help of this short beginner's guide, you'll be a professional in no time. Not only is canning good for the environment, but it can also transform your health while saving you money. Learning this life-changing skill doesn't have to be complicated. In truth, it is much simpler than you think; after all, humans have been canning for over two centuries. As a primer to the books Pressure Canning Without the Danger!, The Essential Guide to Pressure Canning for Beginners!, and Water Bath Canning for Beginners and Beyond!, this guide works to help you find your footing before you jump into the deep end of creating and canning your own delicious recipes.Find the best and safest ways to can quick, practical, and tasty meals.In Introduction to Canning: Beginner's Guide to Safe Water Bath and Pressure Canning, you'll discover: Tips and tricks from an expert: Author Linda Johnson has years of experience under her belt, so you can ensure that you're getting the absolute best information.The different methods of canning: And when to use them.Canning 101: The biggest mistakes people make when they first start canning.The safest ways to Can: What supplies and equipment you'll need to have the safest and easiest experience.Discover a whole new world that's fun and convenience with canning!Scroll up, Click on "Buy Now", and Get Your Copy Now!
Canning Mastery
FREE PREPPER GIFTS and BONUS CHAPTERS INSIDE1500 DAYS OF RECIPES3-BOOKS-IN-1This compilation book includes: 1: Pressure Canning Without the Danger! Your Comprehensive Guide to Safely Using Your Pressure Canner. With Tips, Tricks, and USDA Guidelines to Help You Use Your Pressure Canner Without Risks!2: The Essential Guide To Pressure Canning for Beginners! All-In-One cookbook with Safe, Easy, and Delicious Recipes for Meals in a Jar! Successfully Can Meat, Soup, Vegetables, and So Much More!3: Water Bath Canning for Beginners and Beyond! The Essential Guide to Safe Water Bath Canning at Home. Easy and Delicious Recipes for Jams, Jellies, Salsas, Pickled Vegetables, and More! The Best and Safest Canning Step-By-Step Guide for Beginners! Plus Delicious, Practical, and Healthy Recipes to PrepareAuthor Linda Johnson is a canning expert! She's a well-seasoned veteran. BOOK 1: Pressure Canning Without the Danger!You'll discover: - Guidance on How to Choose the Best Pressure Canner for you- Accurate and Up-To-Date information- Learn How to keep your appliance Working like New- Know exactly what you're getting into and what to look out for- Master the basics- Pressure canning made safe and easy BOOK 2: The Essential Guide To Pressure Canning for Beginners! You'll discover: - Tips and Tricks from an Expert- Easy and Delicious Recipes- In-depth Information and Explanations with Pictures BOOK 3: Water Bath Canning for Beginners and Beyond! You'll discover: - Secrets to meal prep success!- Substitute Ingredients!- Practical recipes with local ingredients!- Easy to prepare recipes!- Tips and tricks from an expert!Scroll up, Click on "Buy Now", and Get Your Copy Now!
Incidents of Travel in Central America, Chiapas, and Yucatan
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Incidents of Travel in Central America, Chiapas, and Yucatan
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Smitten Kitchen Keepers
NEW YORK TIMES BEST SELLER - A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR - The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day--a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Rag繳, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake. Deb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort. Here, in her third book, Smitten Kitchen Keepers: New Classics for Your Forever Files, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. What's a keeper? a full-crunch cucumber salad you'll want to make over and over again for luncha tomato and corn cobbler that tastes like summer sunshinean epic deep-dish broccoli cheddar quiche that even quiche skeptics lovea slow-roasted chicken on a bed of unapologetically schmaltzy croutonsa butterscotched apple crisp that will ruin you for all othersperfect spaghetti and meatballs, better than everDeb's ultimate pound cake, one to redeem all the sleepy ones you've eaten over the yearsThese are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files to yours.
The Southern Mountain Kitchen Cookbook
Southern and Mountain recipes hold an original flavor all their own. Often thought of as guilty pleasures, these foods are very down to earth and original. In this book, you will find the best of these recipes. From traditional post roast, to buttermilk biscuit, the recipes are all here. There is even a recipe for moonshine.These are the wonderful foods you would have gotten when going to Grandma's house. This book will allow you to recreate those memories of the old days, with great food and family. I have endeavored to combine the practical with the unusual, in order to provide an outstanding book of favorite foods that will be treasured and enjoyed by all. The book is all about family, friends and food.Among the recipes included are: Moonshine, Pot Roast, Meatloaf, Country Biscuits, Doughnuts, Parker House Rolls, Sausage Rolls, Chicken Wings, Funnel Cake, Peach Pie, Hershey Bar Pie, Potato Soup, Cabbage Rolls, Peanut Butter Balls, Heavenly Hash, Bourbon Balls, Rum Balls, 7-Up Cake, Dump Cake, Strawberry Soda pop Cake, Oatmeal Cookies, Chicken & Dumplings, Baked Beans, Potato Pinwheel Candy, Chow Chow, Pickled Eggs, Fruit Cobbler, Pound Cake, Chocolate Velvet Cake, Old Fashioned Stack Cake, Meat Balls, Macaroni Salad, Rice Pudding, Zucchini Bread, Peanut Butter Fudge, Fruit Cocktail Cake, Dirt Cake, No Bake Cookies, Grandma's Sugar Cookies, Pumpkin Bread, Pumpkin Cheesecake, Chocolate Vanilla Swirl Cheesecake, Pumpkin Pie, Oatmeal Carmelites, Deviled Eggs, Hog Jowls & Turnip Greens, Chocolate Pie, Coconut Custard Pie, Crab Dip, Hot Pepper Cheese Balls, Egg Nogg, Wassail, Thanksgiving Yams & Topping, Pecan Pie, Five Bean Salad, Homemade Pizza, Hash Browns, Corn Bread, Peanut Butter Cake, Crunchy Ice Cream Squares, Chicken Tempura, Lasagna, Red Velvet Cake, Potato Salad, Cole Slaw, Peanut Brittle, And Many, Many More...
Handy Cook Book
Marion Harland's 1900 volume directs that one should not underestimate the value of the stomach to the human body. She provides the home cook with a variety of delicious recipes that will satisfy even the most discriminating stomach.
Home Science Cook Book
This 1910 volume by Mary Lincoln and Anna Barrows aims "not to answer the question 'what' as to choice of foods, nor 'why' certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell 'how' to put materials together to produce results pleasing to the eye and palate and nourishing to the body."
Practical Cook Book
Based upon her practical experience as a cookery teacher, Suzanne Tracy, in her 1908 cookbook, puts into print many of the lessons and recipes she taught her students.
Cook Book of the Alberta B. George
This book was published in 1920 by the Alberta B. George Missionary Society of University M. E. Church, Los Angeles, California. "The recipes have been carefully compiled and as we send them on their mission we hope they will do their bit toward fulfilling the bigger purpose for which we are striving."
Twelve Lessons in Scientific Cookery
Suzy Tracy's 1897 work presents the recipes she used in her cooking classes in a clear and concise form.
Twenty-Five Cent Dinners
While retail prices may have increased since Juliet Corson published her "Twenty-Five Cent Dinners For Families of Six in 1879," what has not changed is the homemaker's interest in creating interesting, economical meals for the family. The recipes provided in this book will provide a modern family with delicious, inexpensive meal ideas.
Hartford Election Cake
Ellen Johnson collected the recipes in her 1889 volume from manuscript sources and published them for the benefit of St. Peter's-in-the-Mount of Holderness, New Hampshire.
Culture and Cooking
Catherine Owen's 1881 work is not a recipe book, per se, but rather an attempt to help readers understand food. The recipes she does provide were written like a literary work, rather than a listing of ingredients and directions.
Tit-Bits
Mrs. Knight's 1864 volume is a collection of recipes compiled from friends and family for foods that are delicious but can be created without great expense.
North End Club Cook Book
This 1905 volume was compiled by the Ladies of the North End Club of Chicago, Illinois.
Mrs. Putnam’s Receipt Book
Elizabeth Putnam's 1850 volume is designed to provide assistance to the young housekeeper through easy-to-follow recipes and advice.
San Rafael Cook Book, 1906
This 1906 cookbook was compiled by the Ladies of San Rafael, California.
Dr. Chase’s Recipes
Immensely popular in the nineteenth-century, Dr. Chase's book sold over four million copies. This book was a vital reference for young Americans, particularly homesteaders, who depended upon it for information on health, diet, cooking, animal husbandry, household hints, and general how-to.
Miss Leslie’s Complete Cookery
Eliza Leslie is best known for this work, originally published in 1837, which was the most popular cookbook in America at the time. This version, published in 1853, is the cookbook's forty-ninth edition.
Century Cook Book
Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces."
Young Wife’s Cook Book
Hannah Peterson's 1870 cook book is designed to be a complete source of recipes and information for the inexperienced cook, a book that she can use to start her household and continue to use as she raises her family.
Insanely Easy Chicken Recipes
Do you eat a lot of chicken? Are you looking for fresh and exciting chicken recipes?Chicken is about as versatile an ingredient as you can find. It works well hot or cold, can be used in soups, stews or with an almost endless variety of sauces. It is also reasonably priced and readily available, so you can afford to eat it several times a week.If you are tired of using the same chicken recipes, Insanely Easy Chicken Recipes, chicken cookbook will blow away some of the cobwebs and give you great new ideas, including: - Skillet Chicken and Tomatoes- Chicken Breasts with Bacon- Honey Baked Chicken Recipe- Supreme Foil Baked Chicken- Chicken Tortilla Soup- Thai, Mexican, Indian, Chinese, Italian Chicken Recipe- And many more... Gone are the days of roasting a chicken on Sunday and using the leftovers for a salad. Now you can bake, grill, slow cook and microwave any day of the week and have perfect results every time.Buy Insanely Easy Chicken Recipes and start creating something interesting with this chicken cookbook today!
The Hachland Hill Cookbook
Paying homage to his grandmother, Carter's debut cookbook, The Hachland Hill Cookbook: The Recipes and Legacy of Phila Hach, shares the many stories and recipes that shaped the life of a legendary Southern cook, author, and television personality.Hach brings his grandmother's recipes, many of which are tried-and-true classics, into the modern day by adding his own unique take and fresh spin. Woven between recipes for hoecakes, egg salad toast, old fashioned tea cakes, and fried chicken are essays on Phila's many life accomplishments--from her years traveling the world as a flight attendant to being the first woman to host a television show in the South to cooking for the United Nations to running her beloved Hachland Hill Inn. Written to tell and preserve Phila Hach's legacy as a pioneering woman in the culinary arts, The Hachland Hill Cookbook captures an essential history while sharing the joy of Phila's cooking with a whole new audience.
Da'thy's Mississippi Soul Food
This cookbook goes beyond food.It is renewing an important heritage that is central to the fabric of the negro life.
Feels Like Home
A San Francisco Chronicle Bestseller2023 Southwest Book of the Year Selection"The arid land that starts in Arizona and stretches into Mexico's west coast is Ronstadt's foothold in the world. It's a story she has told through music, and now wants to tell through food."--The New York Times"The book is many things at once. It's a portrait of a place, the Sonoran Desert, and it's a genealogy of sorts, an archival romp through Ronstadt's family history."--Vogue"An album of loves for the high desert of Sonora and Ronstadt's hometown of Tucson."--NPRRock and Roll Hall of Famer Linda Ronstadt takes readers on a journey to the place her soul calls home, the Sonoran Desert, in this candid new memoir.In Feels Like Home, Grammy award-winning singer Linda Ronstadt effortlessly evokes the magical panorama of the high desert, a landscape etched by sunlight and carved by wind, offering a personal tour built around meals and memories of the place where she came of age. Growing up the granddaughter of Mexican immigrants and a descendant of Spanish settlers near northern Sonora, Ronstadt's intimate new memoir celebrates the marvelous flavors and indomitable people on both sides of what was once a porous border whose denizens were happy to exchange recipes and gather around campfires to sing the ballads that shaped Ronstadt's musical heritage. Following her bestselling musical memoir, Simple Dreams, this book seamlessly braids together Ronstadt's recollections of people and their passions in a region little understood in the rest of the United States. This road trip through the desert, written in collaboration with former New York Times writer Lawrence Downes and illustrated throughout with beautiful photographs by Bill Steen, features recipes for traditional Sonoran dishes and a bevy of revelations for Ronstadt's admirers. If this book were a radio signal, you might first pick it up on an Arizona highway, well south of Phoenix, coming into the glow of Ronstadt's hometown of Tucson. It would be playing something old and Mexican, from a time when the border was a place not of peril but of possibility.
Da’thy’s Healthy Cuisine
Da'thy's Healthy Cuisine is an ultimate collection of step by step recipes that offer a wealth of new ideas and fresh inspiration for preparing America's favorite dishes, and for those who want something new and different.
Home Is Where the Eggs Are
NEW YORK TIMES BESTSELLERFrom the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations. Home Is Where the Eggs Are is a beautiful, intimate book full of food that's best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh's cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They're low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share.The flavors in this book draw inspiration from a distinctive blend of Molly's experiences--her Chinese and Jewish heritage, her time living in New York, her husband's Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za'atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as: Babka CerealMozzarella Stick SaladDoughnut Matzo BreiHam and Potato PizzaChicken and Stars SoupOrange Blossom Creamsicle SmoothiesHand-pulled Noodles with Potsticker Filling SauceMarzipan Chocolate Chip CookiesIn Home Is Where the Eggs Are, the feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.
Catfish
While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying "that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods." In this Savor the South(R) cookbook, the Knipples share their family memories of catching and eating this favored southern food. Painting a portrait of catfish's culinary and natural history, along with its place in southern foodways and the Delta fishing industry, the Knipples also provide clear instructions for how to select, prepare, and cook the fish.Showcased are fifty-six recipes highlighting catfish's remarkable versatility -- from such southern classics as Catfish Po'Boys and Catfish Gumbo to the global flavors of Catfish B獺nh M穫 and Nigerian Catfish Stew. Worth the price of admission are the recipes for fried catfish five ways, along with recipes for all the traditional sides, including slaw, hushpuppies, and tartar sauce -- all you'll need to cook a plate worthy of a real southern fish shack.
Pie
Sara Foster takes the expression "easy as pie" seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to tossing together the most delicious made-from-scratch pies. A southern kitchen is unimaginable without pie, says Foster, who grew up on a farm in Tennessee, where many a meal ended with a bubbling pie or cobbler straight from the oven. "There were many pie makers in my family, and no one ever needed a recipe--they just mixed, rolled out pastry, and baked to perfection," she writes. Surrounded from an early age by her pie-baking mother, grandmothers, aunts, cousins, and neighbors, Foster developed a natural passion for pies.Here, reap the rewards of Foster's inspiration: fifty-seven recipes for amazing pies, including the southern classics, each one matched to one of eleven perfect pie crusts. You'll find pies piled with fruit, pies stuffed with nuts, custard and cream pies, icebox pies, tarts and hand pies -- and savory pies, too. Guided by Foster's clear instructions and how-to tips, you too will soon be pulling a pie pan of joy out of the oven for every season and taste.
Sunday Dinner
Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It is about taking the time to be with the people who matter to you." Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday food traditions. But Lacy knows that, today, many who grew up eating Sunday dinner surrounded by kin now dine alone in front of the television. Her Sunday Dinner provides remedy and delicious inspiration any day of the week.Sure to reward those gathered around the table, Lacy's fifty-one recipes range from classic southern favorites, including Sunday Yeast Rolls, Grandma's Fried Chicken, and Papa's Nilla Wafer Brown Pound Cake, to contemporary, lighter twists such as Roasted Vegetable Medley and Summer Fruit Salad. Lacy's tips for styling meals with an eye to color, texture, and a simple beauty embody her own Sunday dinner recollection that "anything you needed was already on the table."
Bacon
From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts -- notably, bacon -- became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods.Today, for regular eaters and high-flying southern chefs alike, bacon has achieved a culinary profile so popular as to approach baconmania. But Thompson sagely notes that bacon will survive the silliness. Describing the many kinds of bacon that are available, Thompson provides key choices for cooking and seasoning appropriately. The book's fifty-six recipes invariably highlight and maximize that beloved bacon factor, so appreciated throughout the South and beyond (by Thompson's count, fifty different styles of bacon exist worldwide). Dishes range from southern regional to international, from appetizers to main courses, and even to a very southern beverage. Also included are Thompson's do-it-yourself recipes for making bacon from fresh pork belly in five different styles.
