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The Southern Mountain Kitchen Cookbook
Southern and Mountain recipes hold an original flavor all their own. Often thought of as guilty pleasures, these foods are very down to earth and original. In this book, you will find the best of these recipes. From traditional post roast, to buttermilk biscuit, the recipes are all here. There is even a recipe for moonshine.These are the wonderful foods you would have gotten when going to Grandma's house. This book will allow you to recreate those memories of the old days, with great food and family. I have endeavored to combine the practical with the unusual, in order to provide an outstanding book of favorite foods that will be treasured and enjoyed by all. The book is all about family, friends and food.Among the recipes included are: Moonshine, Pot Roast, Meatloaf, Country Biscuits, Doughnuts, Parker House Rolls, Sausage Rolls, Chicken Wings, Funnel Cake, Peach Pie, Hershey Bar Pie, Potato Soup, Cabbage Rolls, Peanut Butter Balls, Heavenly Hash, Bourbon Balls, Rum Balls, 7-Up Cake, Dump Cake, Strawberry Soda pop Cake, Oatmeal Cookies, Chicken & Dumplings, Baked Beans, Potato Pinwheel Candy, Chow Chow, Pickled Eggs, Fruit Cobbler, Pound Cake, Chocolate Velvet Cake, Old Fashioned Stack Cake, Meat Balls, Macaroni Salad, Rice Pudding, Zucchini Bread, Peanut Butter Fudge, Fruit Cocktail Cake, Dirt Cake, No Bake Cookies, Grandma's Sugar Cookies, Pumpkin Bread, Pumpkin Cheesecake, Chocolate Vanilla Swirl Cheesecake, Pumpkin Pie, Oatmeal Carmelites, Deviled Eggs, Hog Jowls & Turnip Greens, Chocolate Pie, Coconut Custard Pie, Crab Dip, Hot Pepper Cheese Balls, Egg Nogg, Wassail, Thanksgiving Yams & Topping, Pecan Pie, Five Bean Salad, Homemade Pizza, Hash Browns, Corn Bread, Peanut Butter Cake, Crunchy Ice Cream Squares, Chicken Tempura, Lasagna, Red Velvet Cake, Potato Salad, Cole Slaw, Peanut Brittle, And Many, Many More...
Home Science Cook Book
This 1910 volume by Mary Lincoln and Anna Barrows aims "not to answer the question 'what' as to choice of foods, nor 'why' certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell 'how' to put materials together to produce results pleasing to the eye and palate and nourishing to the body."
Handy Cook Book
Marion Harland's 1900 volume directs that one should not underestimate the value of the stomach to the human body. She provides the home cook with a variety of delicious recipes that will satisfy even the most discriminating stomach.
Practical Cook Book
Based upon her practical experience as a cookery teacher, Suzanne Tracy, in her 1908 cookbook, puts into print many of the lessons and recipes she taught her students.
Cook Book of the Alberta B. George
This book was published in 1920 by the Alberta B. George Missionary Society of University M. E. Church, Los Angeles, California. "The recipes have been carefully compiled and as we send them on their mission we hope they will do their bit toward fulfilling the bigger purpose for which we are striving."
Twelve Lessons in Scientific Cookery
Suzy Tracy's 1897 work presents the recipes she used in her cooking classes in a clear and concise form.
Twenty-Five Cent Dinners
While retail prices may have increased since Juliet Corson published her "Twenty-Five Cent Dinners For Families of Six in 1879," what has not changed is the homemaker's interest in creating interesting, economical meals for the family. The recipes provided in this book will provide a modern family with delicious, inexpensive meal ideas.
Hartford Election Cake
Ellen Johnson collected the recipes in her 1889 volume from manuscript sources and published them for the benefit of St. Peter's-in-the-Mount of Holderness, New Hampshire.
Culture and Cooking
Catherine Owen's 1881 work is not a recipe book, per se, but rather an attempt to help readers understand food. The recipes she does provide were written like a literary work, rather than a listing of ingredients and directions.
Tit-Bits
Mrs. Knight's 1864 volume is a collection of recipes compiled from friends and family for foods that are delicious but can be created without great expense.
North End Club Cook Book
This 1905 volume was compiled by the Ladies of the North End Club of Chicago, Illinois.
Mrs. Putnam’s Receipt Book
Elizabeth Putnam's 1850 volume is designed to provide assistance to the young housekeeper through easy-to-follow recipes and advice.
San Rafael Cook Book, 1906
This 1906 cookbook was compiled by the Ladies of San Rafael, California.
Dr. Chase’s Recipes
Immensely popular in the nineteenth-century, Dr. Chase's book sold over four million copies. This book was a vital reference for young Americans, particularly homesteaders, who depended upon it for information on health, diet, cooking, animal husbandry, household hints, and general how-to.
Miss Leslie’s Complete Cookery
Eliza Leslie is best known for this work, originally published in 1837, which was the most popular cookbook in America at the time. This version, published in 1853, is the cookbook's forty-ninth edition.
Century Cook Book
Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces."
Young Wife’s Cook Book
Hannah Peterson's 1870 cook book is designed to be a complete source of recipes and information for the inexperienced cook, a book that she can use to start her household and continue to use as she raises her family.
Insanely Easy Chicken Recipes
Do you eat a lot of chicken? Are you looking for fresh and exciting chicken recipes?Chicken is about as versatile an ingredient as you can find. It works well hot or cold, can be used in soups, stews or with an almost endless variety of sauces. It is also reasonably priced and readily available, so you can afford to eat it several times a week.If you are tired of using the same chicken recipes, Insanely Easy Chicken Recipes, chicken cookbook will blow away some of the cobwebs and give you great new ideas, including: - Skillet Chicken and Tomatoes- Chicken Breasts with Bacon- Honey Baked Chicken Recipe- Supreme Foil Baked Chicken- Chicken Tortilla Soup- Thai, Mexican, Indian, Chinese, Italian Chicken Recipe- And many more... Gone are the days of roasting a chicken on Sunday and using the leftovers for a salad. Now you can bake, grill, slow cook and microwave any day of the week and have perfect results every time.Buy Insanely Easy Chicken Recipes and start creating something interesting with this chicken cookbook today!
Da'thy's Mississippi Soul Food
This cookbook goes beyond food.It is renewing an important heritage that is central to the fabric of the negro life.
Feels Like Home
A San Francisco Chronicle Bestseller2023 Southwest Book of the Year Selection"The arid land that starts in Arizona and stretches into Mexico's west coast is Ronstadt's foothold in the world. It's a story she has told through music, and now wants to tell through food."--The New York Times"The book is many things at once. It's a portrait of a place, the Sonoran Desert, and it's a genealogy of sorts, an archival romp through Ronstadt's family history."--Vogue"An album of loves for the high desert of Sonora and Ronstadt's hometown of Tucson."--NPRRock and Roll Hall of Famer Linda Ronstadt takes readers on a journey to the place her soul calls home, the Sonoran Desert, in this candid new memoir.In Feels Like Home, Grammy award-winning singer Linda Ronstadt effortlessly evokes the magical panorama of the high desert, a landscape etched by sunlight and carved by wind, offering a personal tour built around meals and memories of the place where she came of age. Growing up the granddaughter of Mexican immigrants and a descendant of Spanish settlers near northern Sonora, Ronstadt's intimate new memoir celebrates the marvelous flavors and indomitable people on both sides of what was once a porous border whose denizens were happy to exchange recipes and gather around campfires to sing the ballads that shaped Ronstadt's musical heritage. Following her bestselling musical memoir, Simple Dreams, this book seamlessly braids together Ronstadt's recollections of people and their passions in a region little understood in the rest of the United States. This road trip through the desert, written in collaboration with former New York Times writer Lawrence Downes and illustrated throughout with beautiful photographs by Bill Steen, features recipes for traditional Sonoran dishes and a bevy of revelations for Ronstadt's admirers. If this book were a radio signal, you might first pick it up on an Arizona highway, well south of Phoenix, coming into the glow of Ronstadt's hometown of Tucson. It would be playing something old and Mexican, from a time when the border was a place not of peril but of possibility.
Da’thy’s Healthy Cuisine
Da'thy's Healthy Cuisine is an ultimate collection of step by step recipes that offer a wealth of new ideas and fresh inspiration for preparing America's favorite dishes, and for those who want something new and different.
Ham
While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. To begin to understand the place that this iconic food holds in the hearts of southerners, Damon Lee Fowler writes, one has only to step into the historic smokehouse of Thomas Jefferson's Monticello and take a deep breath. More than a century after the last hams were hung to smoke in that chamber, the aroma of salt, smoke, and air-dried pork still permeates the rough masonry walls and clay floor, filling the air with its earthy perfume.Even after centuries of culinary transformations throughout the South, that fragrance lingers in kitchens throughout the region. Ham's 55 recipes bring home the love in just about every way--brine- or dry-cured, smoked or not, boiled, baked, glazed, honey-baked and spiral cut, thin-sliced and piled into biscuits and sandwiches, fried up with eggs, with grits, with redeye gravy, added for savor to soups, casseroles, poultry, seafood, and, yes, the vegetable pot. Fowler also includes recipes inspired by Chinese, French, Italian, and Spanish dishes, and provides a guide to basic terminology and cooking methods.
Sunday Dinner
Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It is about taking the time to be with the people who matter to you." Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday food traditions. But Lacy knows that, today, many who grew up eating Sunday dinner surrounded by kin now dine alone in front of the television. Her Sunday Dinner provides remedy and delicious inspiration any day of the week.Sure to reward those gathered around the table, Lacy's fifty-one recipes range from classic southern favorites, including Sunday Yeast Rolls, Grandma's Fried Chicken, and Papa's Nilla Wafer Brown Pound Cake, to contemporary, lighter twists such as Roasted Vegetable Medley and Summer Fruit Salad. Lacy's tips for styling meals with an eye to color, texture, and a simple beauty embody her own Sunday dinner recollection that "anything you needed was already on the table."
Bacon
From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts -- notably, bacon -- became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods.Today, for regular eaters and high-flying southern chefs alike, bacon has achieved a culinary profile so popular as to approach baconmania. But Thompson sagely notes that bacon will survive the silliness. Describing the many kinds of bacon that are available, Thompson provides key choices for cooking and seasoning appropriately. The book's fifty-six recipes invariably highlight and maximize that beloved bacon factor, so appreciated throughout the South and beyond (by Thompson's count, fifty different styles of bacon exist worldwide). Dishes range from southern regional to international, from appetizers to main courses, and even to a very southern beverage. Also included are Thompson's do-it-yourself recipes for making bacon from fresh pork belly in five different styles.
Catfish
While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying "that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods." In this Savor the South(R) cookbook, the Knipples share their family memories of catching and eating this favored southern food. Painting a portrait of catfish's culinary and natural history, along with its place in southern foodways and the Delta fishing industry, the Knipples also provide clear instructions for how to select, prepare, and cook the fish.Showcased are fifty-six recipes highlighting catfish's remarkable versatility -- from such southern classics as Catfish Po'Boys and Catfish Gumbo to the global flavors of Catfish B獺nh M穫 and Nigerian Catfish Stew. Worth the price of admission are the recipes for fried catfish five ways, along with recipes for all the traditional sides, including slaw, hushpuppies, and tartar sauce -- all you'll need to cook a plate worthy of a real southern fish shack.
Pie
Sara Foster takes the expression "easy as pie" seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to tossing together the most delicious made-from-scratch pies. A southern kitchen is unimaginable without pie, says Foster, who grew up on a farm in Tennessee, where many a meal ended with a bubbling pie or cobbler straight from the oven. "There were many pie makers in my family, and no one ever needed a recipe--they just mixed, rolled out pastry, and baked to perfection," she writes. Surrounded from an early age by her pie-baking mother, grandmothers, aunts, cousins, and neighbors, Foster developed a natural passion for pies.Here, reap the rewards of Foster's inspiration: fifty-seven recipes for amazing pies, including the southern classics, each one matched to one of eleven perfect pie crusts. You'll find pies piled with fruit, pies stuffed with nuts, custard and cream pies, icebox pies, tarts and hand pies -- and savory pies, too. Guided by Foster's clear instructions and how-to tips, you too will soon be pulling a pie pan of joy out of the oven for every season and taste.
Fruit
Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws, persimmons, and strawberries. From old-school Grape Hull Pie to Mayhaw Jelly-Glazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest -- and incredibly tasty. The non-native fruits in the volume were eagerly adopted long ago by southern cooks, and they include damson plums, figs, peaches, cantaloupes, quince, and watermelons. McDermott gives them a delicious twist in recipes such as Fresh Fig Pie and Thai-Inspired Watermelon-Pineapple Salad.McDermott also illuminates how the South -- from the Great Smoky Mountains to the Lowcountry, from the Mississippi Delta to the Gulf Coast -- encompasses diverse subregional culinary traditions when it comes to fruit. Her recipes, including a favorite piecrust, provide a treasury of ways to relish southern fruits at their ephemeral peak and to preserve them for enjoyment throughout the year.
The Cookbook from Big Mama’s Kitchen
It has often been said, "Nothing can bring family and people together like food!" Well, you can indeed expect to experience soulful, soothing, and delicious cooking as you delight yourself, your family, and your friends when you prepare these wonderful meals and desserts. Get ready to experience: "The Cookbook: From Big Mama's Kitchen" with perfection as you follow her recipes/prescriptions "to the tee!" With this cookbook, you can sumptuously feast as she "describes and prescribes" her unique culinary specialties. By now, your mouth should be "watering" as you anticipate preparing each wonderful recipe (aka "prescription").Get Excited! Get Excited! Get Excited! as you open this "food vault" of love from a wonderful, joyful, MASTER CHEF who intentionally and passionately "LOVES COOKING!" When you prepare these amazing delicacies, remember you are privileged, special, and blessed to savor what is being passed down from generations for YOU and everyone to enjoy and experience!
The Cookbook from Big Mama's Kitchen
It has often been said, "Nothing can bring family and people together like food!" Well, you can indeed expect to experience soulful, soothing, and delicious cooking as you delight yourself, your family, and your friends when you prepare these wonderful meals and desserts. Get ready to experience: "The Cookbook: From Big Mama's Kitchen" with perfection as you follow her recipes/prescriptions "to the tee!" With this cookbook, you can sumptuously feast as she "describes and prescribes" her unique culinary specialties. By now, your mouth should be "watering" as you anticipate preparing each wonderful recipe (aka "prescription").Get Excited! Get Excited! Get Excited! as you open this "food vault" of love from a wonderful, joyful, MASTER CHEF who intentionally and passionately "LOVES COOKING!" When you prepare these amazing delicacies, remember you are privileged, special, and blessed to savor what is being passed down from generations for YOU and everyone to enjoy and experience!
American Favourite Recipes
This work has been selected as being culturally important, and is part of the knowledge base of civilization as we know it. From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help readers create their own unique American food experience.The value placed on the local diner cannot be overstated and their ethos is to be admired - honest cooking, delicious food and reasonable prices, accompanied by service with a smile!
Treating Vagus Nerve - Practical Guide - EXERCISES
Can't figure out why you always feel so exhausted and stressed?Do you have a sharp pain in the neck, shoulder, elbow and arm?Do you feel like you have no energy or motivation to do anything?If yes, then this book is the one you have been waiting for.Proper care and maintenance of your nerves is essential for optimal functionality. By neglecteding them, you run the risk of subpar performance in other areas of your life- like getting rid of that extra layer of fat covering your stomach.The key to a long and healthy life is keeping your Vagus Nerve stimulated. The Vagus Nerve is the longest nerve in your body, and it's responsible for respiration, blood pressure, digestion, heart rate, and emotions. If you keep it activated regularly, it will help renew and rejuvenate your body constantly.In this book, you'll learn how to use your vagus nerve to help you live a healthier life. You'll also discover how to utilize it to cure your body and alleviate symptoms of an illness. These activities will produce deep relaxation and make you feel better than you have in months!Here's just a little of what you'll discover inside: A detailed guide and instructions on how to do daily Vagus Nerve ExercisesEach Vagus Nerve Exercise is explained thoroughlyA great way to relieve stress, anxiety & depressionA great way to reduce muscle tension and associated aches & painsAnd Much More...So why wait? Get started today and feel the difference!Scroll up and click the "Buy Now" button to grab your copy!
VAGUS NERVE - Practical Guide To Stimulate Vagus Nerve, to Restore it and Making Sure To Keep it Healthy
Confused about what to eat to keep healthy your liver? Are you currently following a Cirrhosis diet or trying to find some Cirrhosis recipes?Are you concerned about the food you'll be allowed to eat and how to keep it interesting?This book, Healthy Liver For Life Cookbook has got cirrhosis-friendly Recipes for A Balanced and Healthy Diet, has been created for you, so that finding success with the Cirrhosis diet comes easy. Plus a little guide to help you understand better your condition and what you can do with it. Inside, you'll find a range of mouth-watering dishes that are quick and easy to prepare, but offer amazing taste at the same time, including: Your life can be easier in the kitchen even if you have no clue how to cook, you know that the air fryer oven is the answer to your prayers. Now you need only one thing...a good selection of tasty, quick, and easy recipes for any occasion to try alone, with friends or with family...free from guilt. Loren brings her passion to the game-changing kitchen. It has high- custom-designed cirrhosis recipes. In This Cookbook, Loren shares a bunch of the best recipes that work best for your health.This cookbook has perfect recipes for people who have a sweet tooth. There are also low-calorie desserts and breakfast in the book.
Ed Mitchell’s Barbeque
James Beard Finalist A celebration of the history and tradition of whole-hog barbeque from the "most famous" pitmaster in North CarolinaNamed one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local Palate: Food Culture of the SouthEd Mitchell's journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed's father. Ed drove to the nearby Piggly Wiggly to buy a thirty-five-pound pig--that's a small one--and fired up the coals. As smoke filled the air and the pork skin started to crackle, the few customers at the family bodega started to inquire about lunch and what smelled so good. More than thirty years later, Ed is known simply as "The Pitmaster" in barbeque circles and is widely considered one of the best at what he does.In his first cookbook, a collaboration with his son, Ryan, and written with Zella Palmer, Ed explores the tradition of whole-hog barbeque that has made him famous. It's a method passed down through generations over the course of 125 years and hearkens back even further than that, to his ancestors who were plantation sharecroppers and, before that, enslaved. Ed is one of the few remaining pitmasters to keep this barbeque tradition alive, and in Ed Mitchell's Barbeque, he will share his methods for the first time and fill in the unwritten chapters of the rich and complex history of North Carolina whole-hog barbeque.From cracklin to hush puppies, fried green tomatoes to deviled eggs, okra poppers, skillet cornbread, potato salad, and pickled pigs' feet, Ed Mitchell's Barbeque is filled with delicious and essential recipes honed over decades. And, of course, there is the barbeque--mouth-watering baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken--all paired with lively and warmly told stories from the Mitchell family. Ed Mitchell's Barbeque is rich with the history of Wilson, North Carolina, and yet promises to bring barbeque to the next level.
Cookin’ Cajun in the Bush
There's no available information at this time. Author will provide once information is available.
Gullah Geechee Home Cooking
A New York Times bestseller and NPR Best Book of the Year, this is the first major Gullah Geechee cookbook. Emily Meggett, the matriarch of Edisto Island, shares her recipes and the history of an essential American community. Emily Meggett was a celebrated Gullah Geechee chef and community leader from Edisto Island, South Carolina. Her rich culinary heritage shines through this beautiful cookbook, published shortly before her passing in her ninetieth year. Her recipes and stories have preserved and honored the Gullah Geechee culture, making her a revered figure in both her local community and beyond. Emily Meggett's Gullah food is rich and flavorful. Heirloom rice, fresh-caught seafood, local game, and vegetables are key to her recipes for regional delicacies like fried oysters, collard greens, and stone-ground grits. This cookbook has snippets of the Meggett family history on Edisto Island, which stretches back into the 19th century, and some of their delicious and accessible recipes include: Shrimp and Grits with GravyOkra GumboMacaroni and CheeseBarbecue Ribs and SauceBlack-Eyed PeasChocolate Cream Pie Rich in both flavor and history, Meggett's Gullah Geechee Home Cooking is a testament to the syncretism of West African and American cultures that makes her home of Edisto Island so unique. The inspiring and warm photographs add to the joy bursting from Gullah Geechee Home Cooking.
The Food of Malaysia
Your all-in-one guide to authentic Malaysian flavors and recipes! Malaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. Each recipe features sumptuous color photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers. The 62 unforgettable recipes in this book include: Chicken Curry PuffNonya Prawn Salad with Sweet Spicy DressingChilli Eggplant with BasilSpicy Kelantanese Barbecued ChickenBlack Pepper CrabPancakes with Sweet Coconut FillingAnd many more!In addition to unforgettable recipes, the book introduces you to the nation's diverse culinary traditions and the unique ingredients that make this cuisine so exciting. The Food of Malaysia's 62 easy-to-follow recipes include detailed descriptions of cooking methods, enabling you to reproduce the delicious flavors of Malaysia in your own kitchen!
Dukan Diet
Are you looking to lose weight and burn fat while improving your overall health? If you haven't heard of the Dukan Diet by now then chances are that you will real soon. Dukan diet is a diet plan which offers benefits to those who want to lose weight quickly. After the rapid losing of weight, there are still several steps available to maintain the weight loss started. This book contains a complete guide as to what the Dukan Diet is and whether it is the right diet for you to follow throughout your life in order to achieve your ideal weight and in maintaining a healthy lifestyle.If progress during this stage of the diet seems slow, don't be put off; it's a corner stone of the process and will help you to achieve your desired, healthy weight for life.
Spoken English Grammar Book
A new and modern way to learn English for students and general people because English is for all. 1. Practical and easy rules for grammar and translation. 2. A practice book for basic learners. 3. An English grammar book to learn English fast. 4. Daily used words, tests and exercises for practice with answers. This book will help the learners in: - Academic Exams Competitive Exams Interviews Confidence Level Job Skills Educational Performance Expanding Vocabulary Using Grammar in Real Life Reading, Writing, Listening and Speaking
Let's Get Cooking
Experience the creation of decadent recipes straight from the heart of freshly published cookbook author Chelle Lanier. Motivated by the artistic cooking spirit of both parents, Chef Chelle, places a modern spin on traditional cuisine by adding humor, Black culture, and easy-to-do steps for even the most inexperienced cook. Let's Get Cooking was made for beginners to gain a love for creating in the kitchen and to invite others into the atmosphere of something that brings people of all backgrounds together...FOOD!
Vegan Soul Foodie Recipe Guide
Dips, dressings, sauces, and gravy are like jewelry on a meal.They dress it up. They spice it up. They make a meal decadent. I love drippy, saucy, bubbly, creamy, tangy, sauces, dips, dressings, and gravy. These are not just decadent, they are packed with nutrients, fiber, and super foods.If you normally eat meat, you won't notice that these yummies are vegan. Not only are they tasty, they are super quick and easy to make. There is no reason not to try these easy, tasty, and healthy, dips, dressings, sauces, and gravy.Repurpose your food! Make dips, sauces, dressings, and gravy from ugly and bruised produce!What's great about making your own dips, dressings, sauces, and gravy, is that you can make them from ugly and bruised fruit and veggies. If you tomatoes get too soft for a sandwich, not worries. Make a pico de gallo or fire-roasted tomato sauce. Has your papaya gotten too mushy to eat in chunks? Make it into a beautiful sweet sauce that you can slather on a biscuit or use as an ice cream topping.These are filled with nutrients, super foods, and less saturated fats!I hope you enjoy these as much as I do. When I want to pack my family meals with a variety of aromatics, fruits, and veggies, I whip up my own dip, dressings, sauces, and gravy. Super easy, super healthy, and super tasty. Brooke Brimm, founder of the wildly popular, Vegan Sou Foodie brand and community.
The Unrivalled Cook-Book and Housekeeper’s Guide
The Unrivalled Cook-Book and Housekeeper's Guide is an unchanged, high-quality reprint of the original edition of 1886. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Kay’s Southern Cookbook
Southern cooking comes to a reality using this cookbook. The book will teach you how to cook comfort food the way that your ancestors used to! It takes just a little bit of your time and you don't have to be in the kitchen all day to produce a dish. I was born in Danville, Virginia, and I moved to New Jersey and then retired to Apex, NC. I enjoy cooking and experimenting with my ancestors dishes. It gives me joy to see the expression on individuals' faces when they bite into a succulent dish that is cooked by me.
Kay’s Southern Cookbook
Southern cooking comes to a reality using this cookbook. The book will teach you how to cook comfort food the way that your ancestors used to! It takes just a little bit of your time and you don't have to be in the kitchen all day to produce a dish. I was born in Danville, Virginia, and I moved to New Jersey and then retired to Apex, NC. I enjoy cooking and experimenting with my ancestors dishes. It gives me joy to see the expression on individuals' faces when they bite into a succulent dish that is cooked by me.
Recipes from Miss Daisy's - 25th Anniversary Edition
For twenty-five years Recipes from Miss Daisy's has been the cookbook of choice for the thousands of people who have enjoyed the warm hospitality and delicious food that were the hallmarks of Miss Daisy's Tearoom in Franklin and in the Green Hills area of Nashville, Tennessee. Now, in response to popular demand, a new edition of the "wonderful little yellow cookbook" has been lovingly prepared for those who have nearly worn out their well-thumbed copies as well as generations of Middle Tennesseans who will continue to enjoy it for years to come. The story of Miss Daisy's Tearoom is as interesting as the food served there. When Carter's Court in Franklin was still on the drawing board, the developers recognized the need for a place where ladies could come for lunch. When a turn-of-the-century house was moved there, people exclaimed, "That's got to be a tearoom," and so it was. The restaurant moved to Green Hills in 1982, expanding to a full-service restaurant, and returning to Franklin in 1986 as Daisy's of Carter's Court. The food in Recipes from Miss Daisy's is the same food that was served at the restaurants, plus some more wonderful dishes that no proper Southerner could resist. Turkey Divan, Buttermilk Pie, Congealed Cucumber Salad, Sally Lunn Muffins, Creamed Chicken, Festive Cranberry Salad, Marinated Carrots, Fudge Pie, Garden Tomato Stuffed with Tearoom Tuna Salad, Miss Daisy's Beef Casserole (a favorite!), and Tomato Aspic are among the Tearoom favorites that have become classic fare for Middle Tennesseans and across the South. Updated to include serving amounts and to clarify some of the original instructions, this 25th anniversary edition of Recipes from Miss Daisy's will earn a well-deserved place in kitchens and on cookbook shelves everywhere.
