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Bulletproof Diet
This book contains all the information you need to understand better the principle behind this very popular way of eating towards better health and well-being. If you've been frustrated with endless efforts to eat well, exercise, and restrict your lifestyle to lose weight but fail over and over to see results, it's time to do something different. That something comes in the form of the Bulletproof Diet.The Bulletproof Diet is the best and most effective way to lose weight, have a healthy body and be full of energy. Just imagine having the body you've always wanted and at the same time enjoying delicious meals that will soon become part of your lifestyle.The Bulletproof Diet is your better life.
I Dream of Dinner
Do you know what you're making for dinner? That's the struggle most of us face every day, and the more complicated life gets, the more stressful the simple act of deciding what to feed your family can feel. But if you love food and eating well, you're more than up for the challenge! And this book is here to make it easy, fast, delicious and fun. I Dream of Dinner frees you from the pressure of the evening meal with simple and satisfying recipes for every night of the week: the ones with the luxury of 45 minutes and the ones when the whole family needs to eat right now. These 90 inspired and easy-to-follow recipes are simple to shop for, efficient to prep and quick to clean up, and the dinners they make are flavourful, nourishing and always crowd-pleasing. What's more, the recipes and techniques in this invaluable book are designed to suit every type of meal planner, whether you like to schedule your week, batch and freeze, fly by the seat of your pants or discover some perfect place of your own in between. Save money, eat healthier, free up quality time, take care of the planet and take care of yourself, all by making dinner. It's just dinner, but now it's uncomplicated!
Our Favorite Tested & Tried Recipes
Here are some amazing recipes that you may or may not have eaten before. There are new twists to many foods that we grew up eating in this cookbook. Dr. LaRose Angela Richardson has been cooking for many years. She shares some of her husband's and her favorite recipes that they eat regularly, like the seafood dressing at Thanksgiving every year. Her family looks forward to that seafood dressing every year. Even her grandbaby loves it too. This seafood dressing is always a hit with her family and friends. She is sharing it with many other people who want to do something new during the holidays and make new memories.
Gumbo for the Soul
Charity Muhammad has a passion for cooking, bringing new and old recipes to life, and nothing brings her more joy than sharing that passion with others. Recipes, combined with affirmations, give a whole new level of confidence and way of viewing the world.Come follow Charity as she inspires you to take joy in preparing delicious treats, serving others, and building confidence within yourself! You don't want to miss this blessing! Enjoy!
The Beginners Cooking Manual
You'll never say "I can't cook" again.If recipes look like secret codes and boiling an egg might as well be rocket science, How to Cook for Beginners is for you. Easy lessons and delicious recipes teach you everything you need to know to get started in the kitchen. Cooking seems daunting, but with this practical choice in cookbooks for beginners―and a little practice―you can become a skilled home chef.Begin with guides to must-have equipment, a well-stocked pantry, and kitchen safety. Master fundamental techniques with recipes designed to teach you dicing, pan cooking, broiling, and more.
The Wild Cookbook
The recipes included here are guest and family favourites and there is something for every part of your day, from breakfast through to evening snacks. There are also recipes for every occasion, from cooking for your family and entertaining special guests to preparing meals for hungry outdoorsmen or workers at remote camps. As tasty as these recipes are, they have all been developed for easy preparation using good, wholesome, basic ingredients, which acknowledges the fact that the corner store in the north may be a boat or plane trip away. The recipes use practical cooking and baking techniques anyone can appreciate, and nothing is terribly difficult, as preparation is of the essence at our remote polar bear lodges. Recipes can also be adapted to use your own local berries and domestic meats as required.
Chicken, The Way Grandma Liked It
You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With 300 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)
Appalachia on the Table
When her mother passed along a cookbook made and assembled by her grandmother, Erica Abrams Locklear thought she knew what to expect. But rather than finding a homemade cookbook full of apple stack cake, leather britches, pickled watermelon, or other "traditional" mountain recipes, Locklear discovered recipes for devil's food cake with coconut icing, grape catsup, and fig pickles. Some recipes even relied on food products like Bisquick, Swans Down flour, and Calumet baking powder. Where, Locklear wondered, did her Appalachian food script come from? And what implicit judgments had she made about her grandmother based on the foods she imagined she would have been interested in cooking? Appalachia on the Table argues, in part, that since the conception of Appalachia as a distinctly different region from the rest of the South and the United States, the foods associated with the region and its people have often been used to socially categorize and stigmatize mountain people. Rather than investigate the actual foods consumed in Appalachia, Locklear instead focuses on the representations of foods consumed, implied moral judgments about those foods, and how those judgments shape reader perceptions of those depicted. The question at the core of Locklear's analysis asks, How did the dominant culinary narrative of the region come into existence and what consequences has that narrative had for people in the mountains?
Appalachia on the Table
When her mother passed along a cookbook made and assembled by her grandmother, Erica Abrams Locklear thought she knew what to expect. But rather than finding a homemade cookbook full of apple stack cake, leather britches, pickled watermelon, or other "traditional" mountain recipes, Locklear discovered recipes for devil's food cake with coconut icing, grape catsup, and fig pickles. Some recipes even relied on food products like Bisquick, Swans Down flour, and Calumet baking powder. Where, Locklear wondered, did her Appalachian food script come from? And what implicit judgments had she made about her grandmother based on the foods she imagined she would have been interested in cooking? Appalachia on the Table argues, in part, that since the conception of Appalachia as a distinctly different region from the rest of the South and the United States, the foods associated with the region and its people have often been used to socially categorize and stigmatize mountain people. Rather than investigate the actual foods consumed in Appalachia, Locklear instead focuses on the representations of foods consumed, implied moral judgments about those foods, and how those judgments shape reader perceptions of those depicted. The question at the core of Locklear's analysis asks, How did the dominant culinary narrative of the region come into existence and what consequences has that narrative had for people in the mountains?
The True Natives of Cape Cod Massachusetts and their Food Ways
The recipes tell the story of America from the beginning, when the author's ancestors, the People of the First Light, who walked the land now known as Cape Cod and its islands over 10,000 years ago, encountered the English settlers. The author presents stories of her ancestors of the Portuguese Diaspora and Seychelle Islands, driven by the whaling industry to the shores of New Bedford and Cape Cod, Massachusetts. The recipes are a map of historical events that formulated the beginning of this nation from the Native American perspective. The recipes are used as a metaphor to examine the author's own cultural and ethnic identity and personal journey. The author tells the story of Mashpee, one of the last and largest declared Indian districts of the Commonwealth of Massachusetts, later incorporated into a town in 1870. Angela shares stories of her legacy as a member of the Peters family, including her grandfather, who represented the Indian town for over thirty-seven years, and their ties to the Kennedy family and the family's deep commitment to the survival of this unique community.Angela C. Marcellino is a member of the present-day Mashpee Wampanoag federally recognized tribe who still live on their ancestral lands, where they walk, speak their language, and continue to celebrate their culture. Angela is the granddaughter of Steven A. Peters, a prominent selectman who served the town of Mashpee from 1927-1954. Angela has strong ties to her Mashpee tribal community and her Indigenous culture. She has worked as a program administrator for over twenty years for federally recognized Tribes and Native American nonprofit organizations. She has served on several boards and commissions, including eight years on the Mashpee Wampanoag Economic Development Corporation Commission as well as the Mashpee Wampanoag Museum Committee and Mashpee Wampanoag Housing Commission. Angela has had the privilege of cooking and serving traditional meals for her friends in her community. Angela is the proud daughter of John P. Marcellino, Jr., a member of the Harwich, Massachusetts, Carbo Verde community. He is the son of Lucile Laport Ramos and John P Marcellino, Sr. Nicknamed "Jake," John Jr. was an athletic legend in high school. He was a draftee of the Boston Braves, a Korean War Veteran, and a Mashpee policeman.
Southern Fried Sass
RuPaul's Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that's part memoir, part cookbook. Perfect for fans of Trixie and Katya's Guide to Modern Womanhood. Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir-cum-life manual-cum-cookbook. Featuring Ginger's favorite Southern-inspired recipes, Southern Fried Sass showcases some of her most vulnerable and celebratory moments, revealing the most valuable lessons she's learned after years in drag and the pearls of wisdom she's gleaned from her grandmother's personal brand of Southern resilience. You'll cheer for Ginger as she spills the tea with exclusive behind-the-scenes details from three seasons of RuPaul's Drag Race and offers her best advice on everything from contouring to cooking and setting the table for a full-on Southern-style Thanksgiving dinner. Did we say dinner? Here, you'll find more than fifty recipes, including The Minx's Sick'ning Scalloped Pineapple Paradise, Red Barn BBQ Ribs platter, Better Than Sex cake, and countless other decadent desserts. From fighting for what you're worth to looking good on a motorcycle as a big girl to finding love while also making damn good cupcakes, this is the perfect gift for anyone who wants to live their best life.
The Morphy Richards Slow Cooker Cookbook
Whether you're an avid user of your Slow Cooker or you're a novice wanting to dust off what will soon become the best cookware item in your kitchen.The UK Morphy Richards Slow Cooker Cookbook is an invaluable tool in making lip-smacking meals for yourself and your loved ones.In this cookbook, you'll find: The Easiest Ever Beef BrisketCreamy Sun-Dried Tomato ChickenWinter Vegetable Chowder with Aged CheddarGarlic-Butter Steak and PotatoesPork Roast with Fresh Apple SlawEasy-Prep Potato and Leek SoupGarlic and Sage Turkey Breast with Green BeansMustard and Thyme Lamb ChopsThere's nothing like an aroma of freshly cooked dinner welcoming you at your door.Take a closer look into these slow cooker recipes, you might find yourself wondering how on earth have you been cooking without them all this time.
Kamado Joe Grill Cookbook
Fire up your Kamado grill with the first all-encompassing guide to the wildly popular egg-shaped ceramic cooker that's upended the world of barbecue.Kamados are capable cookers and can handle practically any backyard grilling task you throw at them. A kamado grill can run rings around your ordinary gas grill. It also makes wood-fired cooking easy, a technique that yields incredibly delicious results.This cookbook Kamado Joe Grill Cookbook 2022 will help you smoke veggies, poultry, seafood, lamb, and beef, presenting you with a broad spectrum of smoked recipes based on essential ingredients and based on simple to follow instructions.Take your culinary to new levels with the Kamado Grill Cookbook!
The New Dr. Price Cookbook
In presenting these recipes great care has been exercised to select only those that will be popular in every home, in order that The New Dr. Price Cookbook will be useful every meal every day the year through.Here will be found many famous recipes, made more appealing than ever by the use of Dr. Price recipes that meet present-day conditions..Here also are many new and unusual recipes, easily prepared by the beginner but so excellent that they will add new laurels even to the reputation of the expert, if perfection is maintained.The perplexing home question with every woman is "What shall I have for Breakfast, Luncheon, Dinner, or Supper?". The mission of this book is to always give the right answer to this question.Keep it where it can be seen so you will remember to ask it questions before every meal. The result will be a surprise in delightful variety, and also in the reduced cost of supplying the table.
Chicamacomico Cookery, Volume Two, Facsimile Edition
A two-volume charity cookbook like this is a rarity. The best guess is that there have been "hundreds of thousands" of community and charity cookbooks (CCBs in the parlance of historians who study them) published in the United States since the first one -- The Poetical Cookbook -- in 1864. Since they have been small, local efforts in practically every town and hamlet in the U.S. for 150 years, nobody has really collected them all or counted them. Some, no doubt, have had multiple printings, but an entirely new edition, with a changed set of recipes would be hard to find.Chicamacomico Cookery, Volume Two, is a phenomenon for more than its "rare sequel" status. It documents local history and the people who made that history. It was published by volunteers in the Chicamacomico Banks Volunteer Fire Department Ladies Auxiliary about 10 years after an earlier group put together Volume One. Only seven contributors to Volume One (1970-1973) were listed among the 84 contributors to Volume Two (1980-1983). Volume One seemed to contain largely local recipes - many for the fish and shellfish that were caught locally. In Volume Two, though, the recipes that the Outer Banks cooks submitted included many from outside sources -- different regions and places on the Earth far from "the Banks."Also, the women who contributed to Volume Two were more inclined to use their own names rather than "Mrs." and their husband's name as they did in Volume One. The Banks clearly had seen the effects of the women's movement of that era.The two volumes are full of recipes that obviously were important to families in a tiny community, on a historic barrier island, in one of the most storm-swept places in the United States. They are unique and they deserve to be preserved. We hope that these facsimile editions will help keep alive the memories of the people and the recipes and a little bit of the history of Waves, Rodanthe and Salvo, North Carolina - a place that was once called Chicamacomico.
The True Natives of Cape Cod Massachusetts and their Food Ways
The recipes tell the story of America from the beginning, when the author's ancestors, the People of the First Light, who walked the land now known as Cape Cod and its islands over 10,000 years ago, encountered the English settlers. The author presents stories of her ancestors of the Portuguese Diaspora and Seychelle Islands, driven by the whaling industry to the shores of New Bedford and Cape Cod, Massachusetts. The recipes are a map of historical events that formulated the beginning of this nation from the Native American perspective. The recipes are used as a metaphor to examine the author's own cultural and ethnic identity and personal journey. The author tells the story of Mashpee, one of the last and largest declared Indian districts of the Commonwealth of Massachusetts, later incorporated into a town in 1870. Angela shares stories of her legacy as a member of the Peters family, including her grandfather, who represented the Indian town for over thirty-seven years, and their ties to the Kennedy family and the family's deep commitment to the survival of this unique community.Angela C. Marcellino is a member of the present-day Mashpee Wampanoag federally recognized tribe who still live on their ancestral lands, where they walk, speak their language, and continue to celebrate their culture. Angela is the granddaughter of Steven A. Peters, a prominent selectman who served the town of Mashpee from 1927-1954. Angela has strong ties to her Mashpee tribal community and her Indigenous culture. She has worked as a program administrator for over twenty years for federally recognized Tribes and Native American nonprofit organizations. She has served on several boards and commissions, including eight years on the Mashpee Wampanoag Economic Development Corporation Commission as well as the Mashpee Wampanoag Museum Committee and Mashpee Wampanoag Housing Commission. Angela has had the privilege of cooking and serving traditional meals for her friends in her community. Angela is the proud daughter of John P. Marcellino, Jr., a member of the Harwich, Massachusetts, Carbo Verde community. He is the son of Lucile Laport Ramos and John P Marcellino, Sr. Nicknamed "Jake," John Jr. was an athletic legend in high school. He was a draftee of the Boston Braves, a Korean War Veteran, and a Mashpee policeman.
The World of Filipino Cooking
Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines! Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of flavors from China, Spain, Malaysia, and the Philippines' Indigenous community. World of Filipino Cooking brings you both the classic mainstays and Urbano's experimental takes on traditional dishes. Plus, all recipes are made with easy-to-find ingredients and cookware you already have in your kitchen, and the detailed instructions and photographs are geared to all levels of cooking expertise. Bring Filipino cooking to your home kitchen with step-by-step recipes for dishes such as: Chicken Adobo Lumpiang Shanghai Sinigang Tamarind Soup Stir-fried Egg Noodles with Pork And dozens more!From the markets of Metro Manila to the thousands of islands that span the country; these regional Filipino recipes will tempt those familiar with Filipino cooking as well as those ready to experience the flavors of the Philippines for the first time!
Beyond Southern
Beyond Southern is a perfect description for the eclectic recipes inside: your country grandma's down-home style to cuisine for the modern palate. As a little girl, Debbie Martin watched her grandmother prepare family favorites which equipped her for the serious cooking and baking she took up when she entered her teens.This native Southern author is passionate about flavor. Her dishes are the ones partygoers eagerly anticipate for scrumptious tastes and elegant presentations. Appearing on the Food Network's Ultimate Recipe Showdown came as no surprise to her friends.Now, she shares her favorites along with helpful hints and her personal stories about a recipe. Inside are original, hand-me-down recipes like Mother's Chili, Granny's Southern Biscuits, and Chicken Pot Pie. Straying away from country cooking, you'll find dishes such as Raspberry Carrots, Blueberry Barbecue Sauce, and Herb Tomato Tart. The Sweet Endings are Debbie's specialties. Her passion for baking gives you Apple Crumble, Connor's Brownies, and the comforting Hug Me Pie--and much more.Beyond Southern is a great addition to your cookbook collection. These are the recipes that will make you the hit of the potluck, the queen of cuisine, or the blue-ribbon champion of baking.
Taste London
Welcome to second issue of Taste London magazine that connects restaurants, cafes, bars, food and beverage businesses that share their story and passion. We bring them longform writings on different topics and unique interview, review and news subjects. On the cover of this issue, we feature London's most popular, most fashionable and most exclusive restaurants. These selected best and cozy restaurants yet of course they are not the only one. If you think as a restaurant owner and manager, or a customer we missed yours, please contact us editor@readerstaste.com. One of our editors will contact and visit the restaurant. Taste London and other localized magazines are more than magazine; It is available in electronic and in print, over 190 countries and more than 40.000 online stores, retailers and libraries. It is available forever, and you can get it electronic or print from selected online stores including Amazon, Barnes & Noble, Waterstones, Blackwell's...In this issue; we've reviewed a few restaurants and cafes. Hanedan, Hala, Sa7ra Stop, Brick Lane Tandoori and Baba Mangal are some of them. We'll review more restaurants and cafes on following issues. Full of amazing stories, reviews, advice and news, you'll have so much fun with our new issue of Taste C&W of this issue.Enjoy reading...
The Complete Korean Cookbook
Enjoy the Charm of Korea with 1000 Days of Simple and Delicious Traditional and Modern Recipes Do you have an interest in learning about Korean culinary traditions? Do you want to learn how to cook the healthiest, tastiest dishes that are still compliant with your diet? This cookbook is the solution to your problem!If you are a food aficionado, you are aware of the high regard in which Korean food is held on the map of world cuisine. There is a great deal more to it than just making kimchi. In addition, much like other forms of Asian cuisine, the taste for Korean food must be developed over time. Over the course of many years and many social and political shifts, Korean cuisine changed. In contrast to the courses served in Western cuisine, Korean food is often divided into main and side dishes. The five primary colors that make up traditional Korean cuisine are green, red, yellow, and white. Black also makes an appearance. Each one of them represents a direction, a component of nature, and a benefit to one's health. In this cookbook, you will find: Basics of Korean Food--- You'll learn about Korean meal composition, tableware and utensils.Recipes with Detailed Instructions--- Quick and easy to prepare at home recipes, step-by-step guide to the classic Korean cuisineAn Array of Different Kimchis--- Master the most classic part of Korean food which support and complement every Korean meal.For Family Members of Any Age--- Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes.Create a true Korean culinary experience at home with help from this Korean cookbook!
The Complete Korean Cookbook
Enjoy the Charm of Korea with 1000 Days of Simple and Delicious Traditional and Modern Recipes Do you have an interest in learning about Korean culinary traditions? Do you want to learn how to cook the healthiest, tastiest dishes that are still compliant with your diet? This cookbook is the solution to your problem!If you are a food aficionado, you are aware of the high regard in which Korean food is held on the map of world cuisine. There is a great deal more to it than just making kimchi. In addition, much like other forms of Asian cuisine, the taste for Korean food must be developed over time. Over the course of many years and many social and political shifts, Korean cuisine changed. In contrast to the courses served in Western cuisine, Korean food is often divided into main and side dishes. The five primary colors that make up traditional Korean cuisine are green, red, yellow, and white. Black also makes an appearance. Each one of them represents a direction, a component of nature, and a benefit to one's health. In this cookbook, you will find: Basics of Korean Food--- You'll learn about Korean meal composition, tableware and utensils.Recipes with Detailed Instructions--- Quick and easy to prepare at home recipes, step-by-step guide to the classic Korean cuisineAn Array of Different Kimchis--- Master the most classic part of Korean food which support and complement every Korean meal.For Family Members of Any Age--- Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes.Create a true Korean culinary experience at home with help from this Korean cookbook!
Totally Korean
Korean cooking has recently emerged as a new trend in Asian cuisine. Perhaps you know a small restaurant that serves the most delectable beef bulgogi or seafood pancakes, and you find yourself craving them and wishing you could make them at home. This book will show you how simple it is to create your own unforgettable Korean dishes.Korean cooking, a cultural way of cooking steeped in history and incredible flavor, uses the best of the flavors that the region naturally provides. You will find intoxicating spice and decadent richness, all while maintaining a light and nourishing air. Korea has a fascinating cuisine that is both complex and simple. The recipes in this book provide a foundation for both novice and experienced cooks to explore Korean cuisine. Discovered on the inside: - A list of the ingredients needed to prepare Korean food - Flavorful appetizer and soup recipes, such as Mandu dumplings with simple sesame dipping sauce, sticky Korean chicken wings, and rice cake soup. - Delicious and comforting pancakes, rice, and noodle dishes like Shrimp and Scallion Pancakes, Classic Bibimbap, and Kimchi Fried Rice - Delicious beef, chicken, and pork recipes like Beef Bulgogi, Korean Fried Chicken, and Steamed Pork Dumplings - Delicious fish and seafood recipes, such as Spicy Squid with Vegetable Stir-Fry and Fried Fish - Classic side dishes like kimchi and soy eggs - Sweet desserts such as Korean Shaved Ice and Black and Green Sweet Rice BallsAnd Much More!...What are you waiting for?...Scroll back up and click the "Buy Now" button at the top right side of this page for an immediate download!
The Korean K-Drama Cookbook
Eat like your favorite K-Drama TV Stars! If you're a fan of Korean dramas, or simply a fan of Korean food, then this book is for you! Here you'll find 61 delicious recipes for classic Korean dishes, including those you may have seen on your favorite K-Drama shows; including: Make the Buchimgae Pancakes featured in Episode 3 of Crash Landing on You, when a group of nosy neighbors use a gift of pancakes as an excuse to inspect Jeonghyeok's new fianceMake the Spicy Noodles in Black Bean Sauce that Jun-wan and Ik-sun enjoy on their date in Episode 7 of Hospital PlaylistMake the Spicy Braised Tofu that Hye-jin stuffs into Ha-nee's mouth in Episode 3 of Was It Love to make him stop talking In addition to the easy-to-make, fully illustrated recipes for main and side dishes, you'll also find recipes for Korean cocktails and tasty snacks to enjoy while you're watching TV! Features dishes seen on: Itaewon ClassCrash Landing On You One Spring Night Hospital Playlist She Was PrettyWhat's Wrong with Secretary Kim? It's Okay Not To Be Okay The King: Eternal Monarch Mystic Pop-up Bar Familiar Wife Start-up Record of Youth Chocolate When the Camellia Blooms Hi Bye, Mama! Something in the Rain Romance is a Bonus Book Was It Love?
The Dukan Diet
This book contains proven steps and strategies on how to successfully lose weight and keep it off. The Dukan Diet is a revolutionary method of dieting which allows you to eat as much as you like while following the 'allowed foods' list.The book builds the notoriety of the Dukan diet significantly more. The Dukan diet cookbook is for every individual who is keen on the Dukan diet and needs to be aware of it exhaustively.After you get to realize all you want to realize approximately the Dukan Diet, you'll then be brought to the steps, techniques, and levels of the Dukan Diet as a short review of the entire food regimen. Use the table of contents to easily navigate from recipe to recipe. These are easy recipes with a southern flare that you can enjoy on your way to good health.
The Bulletproof Diet
Bulletproof Diet recipes which can be mainly designed to make certain they meet all of the necessities of the Bulletproof Diet, in addition to being pleasurable and delicious.Bulletproof weight loss plan - due to the fact It's less complicated to paste to a weight loss plan while you enjoy! There are diets and diets out there, and there are promises and promises.This book contains all the information you need to understand better the principle behind this very popular way of eating towards better health and well-being. This book will tell you what foods are really giving you all the goodness.This book will manual you the whole thing you want to recognize approximately the bulletproof food plan with numerous extraordinary recipes observed within.
The Unrivalled Cook-Book and Housekeeper’s Guide
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Unrivalled Cook-Book and Housekeeper’s Guide
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Sustenance for the Body & Soul
The food-secure and/or privileged worldwide no longer eat and drink simply to maintain life itself. They have the advantage and choice to regard "sustenance" not just as fuel for the body/machine but as a source of pleasure and entertainment for the mind/intellect. This enhanced concept of "sustenance" embraces all the senses: visual, auditory, olfactory, gustatory and tactile, thus including not just food & drink but ceremonies & art forms dealing with them. This book explores the substantive ways food & drink impact human existence. The work comprises five parts: medicine; ceremonies; literature & cinema; art & artists; space/architecture & advertising/art. Food & drink start with the physical, morph into nutrition, the most basic requirements for organic life, but progress from the beginning of physical process to ceremony and expression. The result and the experience highlight physiological and sensual concepts, and indeed, preference. Food & drink staples are determined by geographic availability and cuisine & beverage are closely associated with culture & ethnicity. Contributor exploration is wide-ranging: Aztec, Mexican & Spanish medicine; African & Roman Catholic rites; cookbook discourse and socio-gender influence; literature, including cultural comparisons of cooking and cooks; preparation & representation of food & drink as artistic endeavours, including by Latin American women, and types of inspirational "fodder", especially in the context of Picasso's art in Spain & France, & Spanish wine museums & labelling. Sustenance for the Body & Soul is the seventh book in the Hispanic Worlds series, details of which are available on the press website.
Pennsylvania Dutch Cooking
Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. According to one writer, "If you had to make a short list of regions in the United States where regional food is actually consumed on a daily basis, the land of the Pennsylvania Dutch-in and around Lancaster County, Pennsylvania-would be at or near the top of that list," mainly because the area is a cultural enclave of Pennsylvania Dutch culture. Pennsylvania Dutch cuisine reflects influences of the Pennsylvania Dutch's German heritage, agrarian society, and rejection of rapid change.It is common to find Pennsylvania Dutch cuisine throughout the Philadelphia/Delaware Valley region.
Simply Korean
New to cooking? Don't worry about it! You can cook Korean like a pro. If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, you'll learn the easiest methods to make fried rice, bulgogi, kimchi, and more without sacrificing taste. Master the art of banchan and impress your guests with an epic K-BBQ party. Can't travel to Seoul? Recipes for tteokbokki and hotteok bring these street food favorites to your kitchen. Simply Korean includes: Introduction to Korean cuisine, including essential ingredients and preparation methodsHow to make restaurant-quality meals at home--shortcuts for boosting flavor and reducing prepEasy-to-remember formulas for Korean sauces to make any dish more delicious
Korean Cuisine
Recipes and stories to learn all about Korea's food culture. Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients -- this is a colorful invitation to discover the look and aromas and flavors of Korea. What is the "five color philosophy"? What is Korean table etiquette? How do you make kimchi, region by region? What do you find in traditional markets, and in contemporary restaurants? How do you make Bibimbap? Are there North Korean specialties? (The answer is yes!). Do Koreans traditionally eat dessert? (The answer is no!). The answers to these questions and many, many more can be found in this charmingly illustrated book. You'll learn about Korean meal composition, tableware and utensils, staples, condiments and sauces, everyday dishes, famous Korean fermented foods, doughs and noodles, celebratory party dishes, pork and chicken vs. seafood, temple foods and "lucky" foods -- it's all here in a compact text enlivened by color illustrations. The design is warm, easy-to-follow and fun to read from beginning to end, so this is a book many will want to own or give to friends and family.
A Thousand Ways To Please a Husband
This charming vintage cookbook, with its innocently suggestive title, reads like a novel as it follows the fictional lives of a pair of newlyweds. Join Bettina and Bob as they eat their way through their first year of marriage, from the bride's first real dinner and a Sunday evening tea to baking day, a rainy night meal, and Thanksgiving festivities. Menus for all occasions are seasoned with anecdotes about family life, friendships, household hints, and budgetary concerns. Originally published in 1917, this volume offers a delightful look at homemaking before the advent of sophisticated appliances and fast food as well as the modern reality of women's work outside the home. Unintentionally funny and historically revealing, the whimsically illustrated narrative abounds in simple and surprisingly relevant recipes.
100 Delicious Gumbo Recipes
Gumbo is the essence of Creole and Cajun cooking, the mandatory dish on every restaurant menu and the heart of home cooking. It showcases the best indigenous shellfish as well as local sausages, poultry, wild game, and spices. It originated in Louisiana in the eighteenth century and derives its name from either the Bantu word for okra (gombo) or the Choctaw word for fil矇 (kombo). Both okra and fil矇, which is ground sassafras leaves used by Native Americans, serve as thickeners for gumbo, along with the roux, a base of flour browned in oil. The most common thickener is the roux, which is similar to gravy. The extent to which it is browned determines the color of the gumbo. Local cooks often take it to a dark-brown color that gives the finished product a deep and robust flavor. Traditionally, onions, celery, and bell pepper (known as the trinity of local cooking) plus garlic are sizzled in the roux, and stock is added to make a Gumbo. Ingredients ranging from shellfish to poultry to wild game create the type and taste of the gumbo. Seasonings such as cayenne pepper, thyme, and bay leaf alter the flavor of the dish to please the cook, and the gumbo is served in bowls over rice. The most distinctive styles of gumbo are Creole (New Orleans) and Cajun (southwestern Louisiana). Creole uses tomatoes, and Cajun does not. Therefore, one is brown and the other is a reddish brown. Creole gumbo tends to have a thinner base, while a Cajun gumbo is heartier, darker and sometimes thicker, and is more apt to use game such as wild ducks. In south Louisiana, gumbos are served on all tables, rich or poor, and in most restaurants, upscale or otherwise.
Christmas Cookbook for Beginners
Delicious Christmas Themed Meals For The Holidays!The scent of sugar cookies baking, the sweet sound of children singing carols, a crackling fire in the fireplace...these are some of our favorite comforts at Christmas, and we can't wait until it's that time again!Whether you are making appetizers and drinks for casual entertaining, a show-stopper meal for family, food gifts for friends, or special cakes and desserts that only come out once a year. In Christmas Cookbook for Beginners, we've gathered scrumptious recipes for all occasions. We've included easy-to-follow directions using familiar ingredients, plus tips for every holiday occasion and a collection of sweet Christmas memories.This beautifully curated collection of traditional, fail-proof recipes will help you bring festive spirit to your household. Bring the Christmas season alive with these scrumptious holiday recipes that are easy and great tasting. You'll find easy-to-follow directions using familiar ingredients, plus sweet holiday memories and clever tips for creating your own sweet memories. You'll be a hit this Christmas with these!
Carl Allen Schoner's Cartoon Cookbook Sampler
"Carl Allen Schoner's Cartoon Cookbook Sampler" is a zany collection of Carl's favorite quick-fix recipies and cooking related cartoons, including such masterful creations as "Carl's Corney Dogs," "Mighty Meat Balls," "Beer Can Chicken," "Chipped Beef on Toast," and "Your Mama's Eggs!" In addition, you will find the book fully seasoned with a wide assortment of what the author considers to be among his most tasteful cartoons! Written especially for bachelors with little or no cooking experience (or anyone else who doesn't know how to boil an egg) this book emphasizes the essential basic rules of good cooking. Learn to always maximize your resources. Don't work too hard, and don't get too fancy in your preparation. Keep it simple, but make it look complex. Be sure your side dish compliments the main entr矇e nicely. Time your preparation with the delivery of the meal. And most important of all, keep your sense of humor in the kitchen!
Low Fodmap Diet
These are the scientific terms used to classify groups of carbs that are notorious for triggering digestive symptoms like bloating, gas and stomach pain.Practical Tips and steps that can be applied right away. - Enjoy a wide range of delectable, healthful meals, the majority of which need little preparation or cooking time!fodmap friendly kitchen cookbook is perfect for anyone seeking advice for themselves or about how to prepare foodmap diet foods for their loved ones for the fast relief.adopt your healthier lifestyle today!
The Easy Low-carb Cookbook
This book assists you with understanding how the low-carb diet functions and why it works. You will find a legitimate daily practice of breakfast, lunch, and supper organized at a solitary spot.There are sorts of healthful, diabetic pleasant recipes you may attempt out.You will discover numerous hearty, low carb recipes on this book. In this book, you will gain proficiency with the standards of a low-carb diet and adhere to it to lessen weight. Low carb diet has been deductively demonstrated to bring about better well-being and more weight reduction when contrasted with a low-calorie and low-fat eating regimen.This book will surely come in handy so you can be successful on your weight-loss journey.
Stonehouse Cooks
Timeless recipes for the 21st century. Stonehouse Cooks offers recipes, meal plans and strategies to bring nutrition, delicious food and fun into the kitchen and on to the table. Lorina Stephens examines the real food revolution from both a modern and historical perspective, and offers guidance not only for the kitchen, but the barbecue and open-fire cookery. A perfect companion to The Organic Home Garden, by Patrick Lima.
Cooking With Annie D
COOKING WITH ANNIE D: SOUTHERN RECIPES SEASONED WITH SEAGRAVES AND PETTYJOHN FAMILY HISTORY. The South is known for its delicious food. In this down-home cookbook, you will find plenty of Southern recipes along with Seagraves and Pettyjohn family history. Annie D's Pettyjohn family moved from the North Georgia mountains to Athens, Georgia, in 1933, eventually settling in a house in what is today the Boulevard Historic District. Her husband, Nelson "Petie" Seagraves' grandfather, and other family members moved to the Eastside of Athens from Madison County, Georgia, in the 1860s. Chapters include profiles of Pettyjohn and Seagraves family members, recipes including Seagraves barbecue sauce, hash, and chicken mull, the history of Madison County's Seagraves Mill, and much more. Dig in and enjoy this combo dish of food and family served Southern style.
Mediterranean Diet Cookbook for Beginners 2023
1500 Effortless, Healthy and Delicious Recipes That Will Make Your Life Way EasierDo you want to burn fat and energize your body, feel great and look awesome? Then you've come to the right place because this perfect Cookbook is filled with 1500 mouth-watering, most wanted recipes you'd be a fool to skip out on. You will discover how easy it is to eat well with fresh, vibrant meals loaded with flavor-all without taxing your time in the kitchen.The Mediterranean Cookbook for Beginners and Advanced Users includes: Straightforward research on why this diet could change your lifeInteresting and useful information about the Mediterranean diet and lifestyleAn Intro to the Mediterranean Diet-Learn the basic principles and benefits of the Mediterranean diet.Instructions are written step by step and in a clear understandable manner for beginners and advanced users.Recipes from different categories can be combined into a 1200-day non-repetitive daily meal plan: Breakfast RecipesSide Salad and soup RecipeSandwiches Recipes, Pizzas Recipes, & Wraps RecipesBeans Recipes, Grains Recipes, & Pastas RecipesVegetable RecipesPoultry Recipes & Meats RecipesFish and Seafood RecipesFruits and DessertsSauces Recipes, Dips Recipes, & Dressings RecipesAppetizing Dinner RecipesSnack Recipes & Appetizer RecipesAnd much more........In this book we have covered the following range of topics and recipes: Start enjoying the appetizing foods you and your family deserve. There are so many reasons why you'll love this Mediterranean Cookbook. Grab Your Copy Now!
The Blue Grass Cook Book
This culinary classic from the southern USA contains hundreds of recipes, many from Kentucky and more from the wider South.Spanning the whole gamut of down-home cookery, within are recipes for age-old favourites like biscuits and muffins. There's a staggering variety of soups and seafood dishes, starters and meals consisting of chicken, game, pork, beef, plus a large number of sauces and gravies which one can pair with the meat preparations.Desserts too feature in enormous number, everything from ice cream to ices, fruit dishes, sherbets and punches. A variety of southern drinks are likewise present; cordials, toddy and eggnogs most notably. Timeless favourites such as brandied peaches receive their own chapter, as do candies and caramels.Healthier options are also present; vegetarian meals and salads occupy several pages. A number of catsups - pureed condiments - are listed, as are a variety of jams, jellies, pickles and other preserves. In all, this cookbook is comprehensive, packed with information, and a perfect introduction to southern cuisine.
Water Bath Canning For Beginners and Beyond!
The Best and Safest Water Bath Canning Guide for Beginners! - Know That You're on the Right Track With This Step-By-Step Guide! Plus Delicious, Practical, and Healthy RecipesAre you sick and tired of throwing away food you just bought a few days ago? Fruit can be expensive, and when it expires, you might as well be throwing away your money. If you want to save food, time, and energy, then this book is for you. Once you learn how to water bath can, you will never have to worry about expiration dates again. The best part? Water bath canners are so easy to work they'll completely reinvent your relationship with cooking. Also, canning works to your schedule. Never throw away expensive produce again. Once that jar is sealed, the product is good. Give yourself the option of having choice when it comes to food. Everyone wants that.In Water Bath Canning for Beginners and Beyond, get simple and precise step-by-step instructions along with healthy, delicious, and practical recipes!Author Linda Johnson is a canning and food preservation expert that has been practicing these methods for years! She's a well-seasoned veteran who knows the ins and outs and wants to share her knowledge with everyone so they can benefit from the convenience of canning.In Water Bath Canning for Beginners and Beyond, you'll discover: ● Tips and tricks from an expert: Author Linda Johnson has years of experience under her belt, so you can ensure that you're getting the absolute best information. Everything in this book has been tried and tested by Linda herself!● Ingredient substitutes: Find healthy alternatives to your favorite recipes! ● Secrets to meal prep success: Hassle free cooking and planning!● Safety first: Safe and modern canning practices, within USDA guidelines. Know that you're in safe hands and start water bath canning with confidence!● Practical recipes with local ingredients: Recipes use ingredients that are already in your pantry! Get started immediately and say goodbye to impromptu grocery trips.● Easy to prepare recipes: Every recipe in this book is beginner-friendly and perfect for busy people! Stick to your hectic lifestyle while enjoying the convenience of homemade canned goods. Find the solutions to all your water bath canning problems in this book! Whether this is your first time canning or you're a veteran looking to learn new techniques, this book has got you covered.Scroll up, Click on "Buy Now", and Get Your Copy Now!
Favourite Filipino Recipes
Filipino cuisine is a combination of Filipino native flavours with accents of Spanish, Chinese and American tastes. Whether it is stews, noodles, lumpia, or cupcakes and buns, Filipino cuisine has evolved into something distinctive. Filipino restaurants are few and far between, so this book allows you to get ahead of the culinary curve.This collection of our favourite Filipino recipes has been put together with a Western shopper in mind: using ingredients readily available in larger conurbations. The recipes are inspired by Graham's time in the Philippines where he met his wife and by the cooking they do at home to recreate that unique Filipino cuisine in the UK. The book is based on the handwritten notes they have kept in notebooks over the years. These simple recipes will be useful to both Filipinos living and working in the UK for the NHS, for example, and who would like a taste of home, or for people who would just like to branch out and try Filipino cooking.
Introduction to Canning
Make Prepping for Meal Times Easy, Safe and Efficient by Learning How to Can - Guidance On How To Safely Can Food to Your Hearts Content! With Delicious and Healthy Recipes to Try!Learning how to preserve food with a canner can seem daunting at first but with the help of this short beginner's guide, you'll be a professional in no time. Not only is canning good for the environment, but it can also transform your health while saving you money. Learning this life-changing skill doesn't have to be complicated. In truth, it is much simpler than you think; after all, humans have been canning for over two centuries. As a primer to the books Pressure Canning Without the Danger!, The Essential Guide to Pressure Canning for Beginners!, and Water Bath Canning for Beginners and Beyond!, this guide works to help you find your footing before you jump into the deep end of creating and canning your own delicious recipes.Find the best and safest ways to can quick, practical, and tasty meals.In Introduction to Canning: Beginner's Guide to Safe Water Bath and Pressure Canning, you'll discover: Tips and tricks from an expert: Author Linda Johnson has years of experience under her belt, so you can ensure that you're getting the absolute best information.The different methods of canning: And when to use them.Canning 101: The biggest mistakes people make when they first start canning.The safest ways to Can: What supplies and equipment you'll need to have the safest and easiest experience.Discover a whole new world that's fun and convenience with canning!Scroll up, Click on "Buy Now", and Get Your Copy Now!
Canning Mastery
FREE PREPPER GIFTS and BONUS CHAPTERS INSIDE1500 DAYS OF RECIPES3-BOOKS-IN-1This compilation book includes: 1: Pressure Canning Without the Danger! Your Comprehensive Guide to Safely Using Your Pressure Canner. With Tips, Tricks, and USDA Guidelines to Help You Use Your Pressure Canner Without Risks!2: The Essential Guide To Pressure Canning for Beginners! All-In-One cookbook with Safe, Easy, and Delicious Recipes for Meals in a Jar! Successfully Can Meat, Soup, Vegetables, and So Much More!3: Water Bath Canning for Beginners and Beyond! The Essential Guide to Safe Water Bath Canning at Home. Easy and Delicious Recipes for Jams, Jellies, Salsas, Pickled Vegetables, and More! The Best and Safest Canning Step-By-Step Guide for Beginners! Plus Delicious, Practical, and Healthy Recipes to PrepareAuthor Linda Johnson is a canning expert! She's a well-seasoned veteran. BOOK 1: Pressure Canning Without the Danger!You'll discover: - Guidance on How to Choose the Best Pressure Canner for you- Accurate and Up-To-Date information- Learn How to keep your appliance Working like New- Know exactly what you're getting into and what to look out for- Master the basics- Pressure canning made safe and easy BOOK 2: The Essential Guide To Pressure Canning for Beginners! You'll discover: - Tips and Tricks from an Expert- Easy and Delicious Recipes- In-depth Information and Explanations with Pictures BOOK 3: Water Bath Canning for Beginners and Beyond! You'll discover: - Secrets to meal prep success!- Substitute Ingredients!- Practical recipes with local ingredients!- Easy to prepare recipes!- Tips and tricks from an expert!Scroll up, Click on "Buy Now", and Get Your Copy Now!
Incidents of Travel in Central America, Chiapas, and Yucatan
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Incidents of Travel in Central America, Chiapas, and Yucatan
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
