Colonial Receipt Book
This charming cookbook collects the classic recipes of Mrs. Goodfellow's Cooking School, a renowned culinary institution of the 19th century. Featuring a range of traditional dishes from the colonial era, including chowders, stews, and pies, the Colonial Receipt Book provides a fascinating glimpse into early American cuisine. With practical tips on cooking methods and ingredient selection, this book is a must-have for anyone interested in historical cookery.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Canning Meat Cookbook for Beginners
BONUS INSIDE: Pickling & Fermenting Guide with Delicious Recipes!Preserve, Savor, and Save: Finally Out the Ultimate Guide to Canning Meat for Long-lasting Flavor, Nutrition, and AffordabilityDo you dream of having a pantry stocked with always fresh and tasty meat, ready to be used at any moment?Would you like to take advantage of special offers to stock up on meat for years, but are you worried about how to preserve it safely and tastily?Imagine opening your pantry and finding a variety of tender and flavorful meats, ready to be enjoyed at any time, without worrying about the well-known limitations of freezer storage.With the "Canning Meat Cookbook", this dream becomes a reality.If you're ready to: Stock your pantry with delicious, nutritious, and preservative-free meatsAvoid common preservation problemsReduce your reliance on freezers and electricityPreserve all types of meat, including game, with delicious traditional recipesThen this book is the perfect solution for you! Inside you will discover: ✅ 1500-Days of mouth-watering recipes across multiple categories, including beef, poultry, game, soups, sauces, and more!✅ Easy and Safe Canning: step-by-step instructions for safe and effective pressure canning (no prior experience needed)✅ Avoid Common Mistakes: Learn to sidestep common problems like seal failures, improper cooking, and preservation issues✅ Maximize Flavor and Nutrition: untold tips for maximizing flavor, texture, and nutritional value in your canned meats✅ Guaranteed Food Safety: critical safety warnings to avoid botulism and other foodborne illnesses for safe canning✅ BONUS INSIDE: the ultimate guide to pickling and fermentation, with quick and tasty recipes, to always provide dishes with an authentic and surprising flavor!You might be wondering: Is meat canning really that easy? The answer is YES! With the right knowledge and guidance, anyone can learn to can meats safely and effectively.
The Stonington Cook Book
Discover the best recipes from the kitchens of the Second Congregational Church in Stonington! The Stonington Cook Book features over a hundred recipes for all occasions, from classic New England clam chowder to homemade apple pie. This cookbook is a must-have for anyone who loves traditional American cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
700 Choice Recipes From the Ladies of the Second Cong. Church. Of Holyoke, Mass
This delightful cookbook is a treasure trove of delicious and nutritious recipes from the talented cooks of the Second Congregational Church of Holyoke, Massachusetts. From hearty soups and stews to enticing desserts and baked goods, these recipes are sure to delight your taste buds and impress your friends and family.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Twentieth Century Club War Time Cook Book
During World War I, the Twentieth Century Club of Pittsburgh compiled this cookbook as part of the war effort. It features recipes that are both delicious and economical, using ingredients that were readily available during the wartime shortages. This unique cookbook offers a window into a pivotal moment in American history.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Recipes by Ladies of St. Paul’s P.E. Church, Akron, Ohio
A collection of recipes contributed by members of St. Paul's P.E. Church in Akron, Ohio. Includes instructions for a wide variety of dishes and desserts, as well as tips for entertaining and menu planning.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Methodist Cook Book
A collection of recipes compiled by the Ladies' Aid Society of the First Methodist Episcopal Church in Xenia, Ohio. This cookbook contains over 500 recipes including soups, meats, desserts, and more. It also includes tips for cooking on a wood stove and recommendations for meal planning.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Mohawk Valley Cook Book
Experience the culinary delights of the Mohawk Valley with this fantastic cookbook from the ladies' society of St. Mark's Lutheran Church. Featuring traditional recipes passed down through generations, as well as modern favorites, this cookbook is perfect for anyone wanting to savor the delicious flavors of upstate New York.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Of Recipes
This charming cookbook was first published in 1897 by the Daughters of the American Revolution's Genesee Chapter. Featuring over 200 recipes for everything from soups to desserts, as well as helpful household tips and advice, this book is a delightful glimpse into turn-of-the-century American domestic life.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Choice Selection of Tested Recipes From Many Households
This cookbook was compiled by the Ladies Aid Society of the Baptist Church in Wallingford, Vermont. It includes a wide variety of recipes contributed by members of the community, along with tips for successful cooking and entertaining.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
BIG Metric Ninja Dual Zone Air Fryer Cookbook for UK 2022
The Kansas Home Cook-book
First published in the 1800s, The Kansas Home Cook-Book is a collection of recipes compiled by the Board of Managers of the Kansas Home for the Friendless in Leavenworth. The recipes in this book are a reflection of the cuisine of the Midwest during that era, and it includes dishes like oyster soup, boiled beef tongue, and codfish balls. This book is a charming glimpse into the culinary history of the region and a must-read for anyone interested in American culinary history.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Every-day Cook-book and Encyclopedia of Practical Recipes
Moomin’s Little Book of Numbers
This charming cookbook and household directory offers a fascinating glimpse into the culinary traditions and domestic practices of a 19th-century Presbyterian church community. Featuring a wide range of recipes, household tips, and practical advice, the book is a delightful read for anyone interested in the history of cooking and homemaking.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Stonington Cook Book
Discover the best recipes from the kitchens of the Second Congregational Church in Stonington! The Stonington Cook Book features over a hundred recipes for all occasions, from classic New England clam chowder to homemade apple pie. This cookbook is a must-have for anyone who loves traditional American cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Tested Maryland Recipes
Tested Maryland Recipes is a collection of authentic Maryland-style recipes, including soups, appetizers, main courses, and desserts. These recipes have been tested and approved by the women's organizations of the Presbyterian Church in Maryland and are a reflection of the state's culinary heritage. From crab cakes to black-eyed peas, Tested Maryland Recipes will delight anyone who enjoys good food and regional cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Troy, Unincorporated
Discover the delicious flavors of Germantown with this delightful cookbook from the Daughters of the American Revolution. Featuring recipes for classic dishes like shoofly pie, scrapple, and chow chow, as well as modern twists on traditional favorites, this book is a must-have for any food lover. With charming anecdotes and historical tidbits sprinkled throughout, the Germantown D.A.R. Cook Book is more than just a recipe collection - it's a celebration of the rich culinary heritage of Germantown.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Walter the Educator’s Little Cookbook of Healthy Soul Food
When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator(TM) is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author, a diverse entrepreneur, and the son of a disabled war veteran. "Walter the Educator" shares his time between educating and creating. He holds interests and owns several creative projects that entertain, enlighten, enhance, and educate, hoping to inspire and motivate you.
The Otterbein Cook Book
Filled with recipes passed down through generations, The Otterbein Cook Book is a treasure trove of home-cooked goodness. From hearty soups to sweet desserts, there is something here for every taste.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Litchfield Cookery
Discover a treasure trove of delicious recipes that have been passed down through generations of Litchfield's finest cooks. This carefully curated collection of recipes is perfect for anyone looking to recreate traditional New England dishes in their own kitchen.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Worcester Domestic Science School’s One Year Course Laboratory Cook Book
Looking for innovative and delicious recipes? With this laboratory cookbook, you can discover a vast array of dishes and cooking techniques from the early 20th century. Perfect for researchers, chefs, or anyone who loves exploring new culinary ideas.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Interfaith Just Peacemaking
This book is a comprehensive guide to cooking and housekeeping, offering a wealth of practical recipes, tips, and advice. It covers a wide range of topics, from preparing meals and desserts to managing household chores and emergencies. With clear instructions and helpful illustrations, it is an indispensable resource for anyone looking to improve their culinary and domestic skills.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Hidden Gems of America
Informative, entertaining and interesting, Hidden Gems of America: Restaurants 2023 is a unique compilation of American restaurants that provide high quality food and service but are not yet celebrated nationwide. As the title also suggests, the book aims to cover these "Hidden Gems" and share them with the consumer and the industry as a whole. Here we are talking about restaurants from thirty different states from California to North Carolina, from Minnesota to Texas, select American restaurants of high quality regardless of scale. The book provides ample information about each restaurant; its history, owners, chefs, menus and more.
The Submission
This guide to domestic cookery provides a fascinating glimpse into the cooking practices of the Connecticut Valley. It covers a wide range of recipes, from soups and stews to cakes and desserts. The author is unknown, but their insights into the culinary traditions of the Pocumtuc people are invaluable.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Mohawk Valley Cook Book
Experience the culinary delights of the Mohawk Valley with this fantastic cookbook from the ladies' society of St. Mark's Lutheran Church. Featuring traditional recipes passed down through generations, as well as modern favorites, this cookbook is perfect for anyone wanting to savor the delicious flavors of upstate New York.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Housekeeper’s Friend
The recipes in this 1891 volume were compiled from the members of the Young Ladies Missionary Society of the Grace Methodist Episcopal Church of Chicago, Illinois.
The Crowded Grave
Seattle's first cookbook, published in 1896.
Low-FODMAP Cookbook
This comprehensive cookbook is your ultimate guide to successfully managing your IBS symptoms through a delicious and nutritious low FODMAP diet. This book provides a step-by-step guide to understanding the low FODMAP diet and its impact on digestive health. It explains the concept of FODMAPs, the types of foods to avoid, and how to identify trigger foods that may worsen symptoms.This cookbook is filled with delicious and nutritious recipes that are specifically designed to help you maintain a healthy and balanced diet, without sacrificing flavor. Start your journey to a healthier gut today and transform your life with the power of a low FODMAP diet.
Korean Vegan Cookbook
KOREAN VEGAN COOKBOOK: 100 Flavorful and Healthy Recipes is the perfect guide for anyone looking to explore the rich flavors and ingredients of Korean cuisine with a healthy twist. In this cookbook, you will find 100 delicious and nutritious vegan recipes that will help you experience the true essence of Korean food while maintaining a healthy lifestyle. Here are five key benefits of this cookbook: 1. Variety of Recipes: The cookbook includes a wide range of recipes, from traditional Korean dishes such as bibimbap and japchae, to contemporary vegan interpretations of classic Korean flavors. You will never get bored with the endless possibilities this cookbook offers.2. Nutritional Information: All recipes include nutritional information, so you can easily monitor your daily caloric intake. This information will help you make informed decisions about your eating habits and ensure that you are getting all the nutrients you need.3. Easy-to-Follow Recipes: Each recipe in the cookbook is simple and easy to follow, with step-by-step instructions and clear illustrations. Whether you are a seasoned cook or a beginner, you will be able to create mouth-watering Korean vegan dishes in no time.4. Use of Authentic Ingredients: The recipes in this cookbook use authentic Korean ingredients, allowing you to experience the true flavors of Korean cuisine. The use of these ingredients also makes the dishes more nutritious and delicious, as they are free from preservatives and additives.5. Healthy and Flavorful: The recipes in this cookbook are both healthy and flavorful, making it the perfect choice for anyone looking to live a healthier lifestyle without sacrificing taste. By using fresh vegetables, legumes, and spices, each recipe is packed with nutrients and delicious flavors that will leave you feeling satisfied and nourished.In conclusion, KOREAN VEGAN COOKBOOK is the perfect resource for anyone looking to experience the rich flavors of Korean cuisine while maintaining a healthy lifestyle. With its variety of recipes, nutritional information, easy-to-follow instructions, authentic ingredients, and healthy and flavorful dishes, this cookbook is an excellent guide for anyone looking to explore the world of Korean vegan cooking.
Rosetta Sunday’s Collection
Rosetta Sunday's Recipe Collection is the perfect cookbook for anyone who wants to learn how to make simple, delicious recipes. From appetizers to desserts, Rosetta Sunday's recipes are sure to please everyone at your table. With easy-to-follow instructions and step-by-step photos, you'll be able to make all of Rosetta Sunday's recipes with confidence.
The Atkins Diet Cookbook for Beginners
This is your best choice of weight loss cookbook !Do you want to watch your body change crazily?Do you want to lose weight fast, feel more better, have more energy?Do you want to boost your sex ethusiasm, keep away from the disease?If yes of any questions above, then please go on! You will see all of these amazing results in next few weeks!The Atkins Diet Cookbook 2022suits for people of any weight, any body type or shape.What will you find in this book: The study about using Atkins Diet for weight loss & healthBenefits about Atkins dietSuper tips for your success of Atkins dietFoods to eat and to be avoidedMuch, much more!Hope you will find your favorite recipes by following this book!
The Gastric Sleeve Bariatric Cookbook
Are you looking for recipes designed for pre and post weight loss surgery?Do you want to manage your weight effectively and having a better relationship with food?If your answer is "Yes", this book will guide you.As you start reading this book, you will learn the different phases of Gastric Sleeve diet and recommendations before and after bariatric surgery.It also provides you with a variety of healthy and delicious recipes, which is an ideal choice before and after weight loss surgery. When you use these recipes as part of your daily life, you can maintain your ideal weight.In this book, you will find: What is Gastric Sleeve Diet?Breakfast RecipesLunch RecipesDinner RecipesVegetarian RecipesPoultry and Meat RecipesAnd many more!Managing your help before and after bariatric surgery should not be stressful.All you need is to have this book by your side. Follow some simple instructions, and you can enjoy delicious recipes without stress.
America Celebrates
The "menu driven" format of America Celebrates, i.e., each "Holiday Section" contains menu recommendations which include traditional foods or which will accompany a main course well. For example, the New Year's Day menus include Saut矇ed Red Cabbage and Black Eyed Peas to recognize and honor the tradition that cabbage and black eyed peas on New Year's Day will bring good luck and financial well-being. The format is designed to assist and simplify the decision, purchasing and preparation process. However, all recipes are individually accessible and may be printed and used whenever and of course, with any other foods or dates you choose. Many of the menus are very flexible and usable for a variety of special and/or family events other than holidays. Each recipe has been prepared and many are photographed so that you have a good visual reference and each has been simplified to the extent possible to reduce wasted effort. Being a practicing "maker of market lists" (which are made to be given over to someone else who usually purchases at least 70% of the items on the list - then practices that popular art of "impulse buying" substituting ice cream, magazines and bubble bath), I am acutely aware of the need for the shoppers list. For that reason, the market list for each menu is believed to be "all inclusive", and allows you to edit the printed list as you wish and exclude any "staple items" which may already be in your pantry or substitute ingredients or other supplies to meet your individual choices. And, speaking of substitutions - about the only substitute I have found for "advance preparation" is "more advance preparation". Some recipes or foods just REQUIRE overnight marinating or resting or making/rising. And to get the results you want from your work in the kitchen, it is important to review your menu and your recipes at least one day before you anticipate cooking/preparing each dish. My background includes business ownership and management, political involvement in the design and implementation of legislation and regulations associated with caring for the elderly and nursing home regulations, ownership and operation of a 300 ton recreational vehicle (a riverboat paddle wheeler) serving 200 - 250 guests at weddings, family reunions, college graduation parties, and large law and oil company office parties/functions and willingly preparing foods, decorations and accommodations for family and friends for virtually every event identified in America Celebrates. The book represents the "tip of the iceberg" as I explored the totality of American celebrations and how to bring the most celebrated and popular foods prepared for these celebrations to you in print and reflect my personal experiences I have enjoyed in the process. So, from New Year's Day to Christmas Eve, I hope you use and enjoy this special gift of "America Celebrates" from me to you to Celebrate America. Florence Gray-Suttle, author
The New Elegant But Easy Cookbook
A completely revised and updated edition of the cookbook that set the standard for entertaining, featuring new recipes and old favorites with all the great taste, convenience, and ease of preparation that has made it the entertaining bible for more than 500,000 cooks. We all know that stirring risotto in the kitchen while your guests are gossiping in the living room is no fun. That's why the recipes in The New Elegant but Easy Cookbook can be prepared in advance and refrigerated or frozen until your party. While sharing all-new recipes for delectable dishes like Chicken Breasts Stuffed with Goat Cheese, Mediterranean Couscous Salad, Michele's Corn Pudding, or an astonishing Prepare-Ahead Chocolate Souffl矇, Burros and Levine have also included fifty favorites from the original cookbook, like Sherley's Parmesan Puffs, Baked Imperial Chicken, Green and Gold Squash, and Lois's Original Plum Torte (the most requested recipe ever reprinted in The New York Times). To make your life even easier, the book has an ingredients list with mail-order sources and lists of recipes for specific needs and occasions. Best of all, there are ten foolproof menus, from an Old-Fashioned Casual Dinner for 6 to a Brunch for 16 to a Cocktail Party for 24, each with a shopping list and a two-week "countdown game plan" that will take the fear out of entertaining for even the first-time host.
Instant Pot Cookbook
Are you a beginner or an advanced user of the Instant Pot? Are you looking for a simple, no-fuss cookbook? Are you tired of no-photo recipes or complicated instructions? Do you want to surprise your family and friends with a tasty new meal?The Complete Instant Pot Cookbook With Full Color Pictures of Each Recipe.In this cookbook you will find: What is the Instant Pot and how it worksHow to cook the most delicious mealsAnswers to the most common FAQ about the Instant PotMany delicious recipes to cook at home + photos of all recipesGet Yours Now And Enjoy This Premium Color Edition!
Feed my Heart God
My experience of how God led me to write this book: The Covid-19 pandemic, which began in 2020 offered an awareness for many of us of what to do in this time. Many lost their health insurance, homes and jobs. It became a worldwide concern. During this time, Iwas finishing one of my books, One on One: It's Personal. My prayers asked for guidance on what to do next. I started to clean and purge what I didn't need from my house. The next thing I knew, I was packing. I left Mexico City and moved to San Miguel Allende. Moving was challenging; I had to remind myself God was with me.
A Little Cookbook for a Little Girl
Part storybook and part cookbook, A Little Cookbook for a Little Girl introduces us to Margaret, a pint-sized and persistent scamp who desperately wants to do "little girl cooking," all by herself. Her mother, her grandmother, her "Pretty Aunt" and her "Other Aunt" attempt to hold her off until she's older, but Margaret prevails and learns to create Victorian-era breakfasts, suppers, dinners and desserts. We've left Caroline French Benton's original language and all of the antique colloquialisms of the early 1900's intact, but have edited the visual format for easier modern reading of this lovely antique cookbook. In addition, we've annotated a few things, in case you aren't quite sure what a "timbale" is, or just how much a "saltspoonful" holds. If you enjoy Margaret's culinary adventures in A Little Cookbook for a Little Girl, be sure to watch for future volumes in our Caroline French Benton series.
Taste London
EDITOR'S LETTERWelcome to the latest issue of Taste London magazine, where we embark on a culinary journey through the captivating region of Lancashire. In this edition, we bring you the very best of Lancashire's gastronomic scene, along with cozy restaurants and cafes that will leave you craving for more.Our cover story highlights the charm of Lancashire with its title, "Lancashire Eats: Discover Exquisite Cuisine and Enchanting Hideaways." Inside, we provide an insider's guide to the region, showcasing the must-visit places to eat, hang out, and savor the flavors of Lancashire.Among our featured reviews, Vista Cielo takes the spotlight as a hidden gem for authentic Mediterranean cuisine in Clitheroe. With a delightful blend of flavors and a cozy ambiance, Vista Cielo promises an unforgettable dining experience.The Villa Hotel and Restaurant is another noteworthy establishment that we explore in our review, titled "Savor the Finest Flavors at The Villa: A Gastronomic Delight Awaits." Immerse yourself in a gastronomic journey that showcases the finest flavors and culinary craftsmanship, all within the welcoming embrace of The Villa.Nooshi's Noodle and Sushi, a newly opened spot in Preston, has captured our editor's attention. In our review, "A Culinary Gem Unveiling Asian Delights in Preston," we delve into the exquisite world of Asian cuisine, where Nooshi's tantalizes your taste buds with their delectable offerings.While our focus is Lancashire, we also bring you a taste of London and Bournemouth. Join us as we explore Sambal Tumis from Bournemouth, The Full Monty Cafe, and Holy Spot Coffee from London, each offering unique culinary experiences that are worth a visit.Taste London magazine goes beyond traditional boundaries, with its availability in both print and electronic formats across over 190 countries and thousands of stores, including Amazon, Waterstones, and Walmart. Our goal is to bring the flavors of the world to your fingertips, no matter where you are.If you're a restaurateur looking for an opportunity to be featured in our magazine, please do not hesitate to contact us. Our dedicated team of editors would be delighted to visit your establishment and craft a compelling review for our esteemed readers.Join us on this gastronomic adventure through Lancashire and beyond. Let Taste London magazine be your guide as we uncover the hidden treasures of the culinary world, one bite at a time.Enjoy reading...
VEGAN MEAL and PLANT-BASED DIET COOKBOOK
Introducing the deliciously wholesome masterpiece, "Vegan Meal and Plant-Based Diet Cookbook" - the ultimate culinary companion for those seeking to embrace the vibrant world of plant-based cuisine. Bursting with mouthwatering recipes, practical tips, and nutritional guidance, this cookbook is your passport to a healthier, more sustainable lifestyle.Prepare to embark on a gastronomic adventure as you dive into this treasure trove of plant-powered recipes. From nourishing breakfast options to hearty mains, irresistible sides, and delectable desserts, this cookbook offers a plethora of flavorful dishes that will delight your taste buds and leave you feeling energized.Embracing a plant-based lifestyle doesn't mean sacrificing taste or variety. With this cookbook, you'll discover a world of exciting flavors, textures, and ingredients. From vibrant salads bursting with fresh produce to comforting soups, innovative meatless alternatives, and decadent plant-based desserts, every recipe is carefully crafted to showcase the incredible potential of plant-based cooking.More than just a collection of recipes, this cookbook provides invaluable guidance for those embarking on a plant-based journey. Explore the foundations of a well-balanced vegan diet, learn about essential nutrients, and gain practical tips for meal planning, grocery shopping, and kitchen organization. With this knowledge, you'll be equipped to create nourishing and satisfying meals every day."Vegan Meal and Plant-Based Diet Cookbook" is your compass to a healthier lifestyle that's kind to the planet and your well-being. Whether you're a seasoned vegan, a curious beginner, or simply looking to incorporate more plant-based meals into your diet, this cookbook is your roadmap to flavorful, nutritious, and sustainable eating.Join the growing movement of individuals who are embracing the power of plants and discover the joy of cooking vibrant, delicious meals that will nourish your body and delight your senses. It's time to embark on a culinary adventure that will revolutionize your kitchen and transform the way you eat. Get your copy of "Vegan Meal and Plant-Based Diet Cookbook" and savor the abundance of plant-based goodness today!
Eats
"Folklore, which delves into the culture of peoples, may be a more important study about real life--private life--than standard, formal history. . . . One of the lessons that we have learned--or are beginning to learn--from the study of folklore is the importance of food and eating customs in unravelling the history of a people. . . . Eats may provide as much information about the way we live and see the world as the people we elect to office or the houses we build or the books we approve or the movies we film. . . . The foods we eat, the way we eat them, and the imagination we bestow upon their preparation will tell [much about us] to historians, folklorists, and anthropologists." --James Ward Lee, from the foreword
RECIPES from the KITCHEN of Linda Gail Potter
The Lord Is....More Than EnoughBlessed be the Lord, who daily loads us with benefits, the God of our salvation! Psalm 68:19...He blessed and broke and gave the loaves to the disciples, and the disciples gave to the multitudes. So they all ate and were filled, and they took up twelve baskets full of the fragments that remained. Matthew 14: 19-20PrayerLord Jesus, I thank You that You are the God of more than enough in my life.In every situation, You are more than enough to meet my every need.Thank You for Your abundant, overflowing, never-ending provision in my life. I choose to place every lack into Your hands, and I see You mutiplying the wisdom, favor, peace, and resources for every area of lack today.I believe that Your grace is flowing toward me right now, supplying whatever I need in this life, daily loading me with benefits!I wanted a unique Christmas gift for my family, so I wrote this little book of recipes.My husband and I love to cook. We have cooked for as many as 89 people at our home. That is big fun! I believe that you will enjoy these simple recipes as well and that you may find some of them as your favorites too. Unknown to me my husband was compelled to contact Christian Faith Publishing Co. I was amazed to hear that my little cookbook would be published. I pray that this little cookbook will be a blessing to you and for you.
City Eats: New Orleans
Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans.Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down on pho in the West Bank, eat your way through Mid-City, and savor the flavors of the Creole restaurants in the French Quarter. With the best signature creations by top chefs in the area, this book offers a detailed rundown of the locations you can't miss.Inside you'll find50 step-by-step recipes collected from the best restaurants in New OrleansIn-depth profiles of these top locationsAn introduction to New Orleans's food sceneInterviews with prominent local chefs and restauranteurs15 hit lists with restaurants that are best for specific occasions, budgets, and moreStunning original photographyThere's a reason these restaurants are the best of the best. Discover why with City Eats: New Orleans.
