Seed to Plate, Soil to Sky
Winner of Two IACP Awards Food Issues & Matters * Health & Nutrition This enriching cookbook celebrates eight important plants Native Americans introduced to the rest of the world: corn, beans, squash, chile, tomato, potato, vanilla, and cacao--with more than 100 recipes. When these eight Native American plants crossed the ocean after 1492, the world's cuisines were changed forever. In Seed to Plate, Soil to Sky, James Beard Award-winning author and chef Lois Ellen Frank introduces the splendor and importance of this Native culinary history and pairs it with delicious, modern, plant-based recipes using Native American ingredients. Along with Native American culinary advisor Walter Whitewater, Seed to Plate, Soil to Sky shares more than 100 nutritious, plant-based recipes organized by each of the foundational ingredients in Native American cuisine as well as a necessary discussion of food sovereignty and sustainability. A delicious, enlightening celebration of Indigenous foods and Southwestern flavors, Seed to Plate, Soil to Sky shares recipes for dishes such as Blue Corn Hotcakes with Prickly Pear Syrup, Three Sisters Stew, and Green Chile Enchilada Lasagna, as well as essential basics like Corn Masa, Red and Green Chile Sauces, and Cacao Spice Rub. The "Magic 8" ingredients share the page--and plate--to create recipes that will transform your world.
Moomin's Little Book of Numbers
This charming cookbook and household directory offers a fascinating glimpse into the culinary traditions and domestic practices of a 19th-century Presbyterian church community. Featuring a wide range of recipes, household tips, and practical advice, the book is a delightful read for anyone interested in the history of cooking and homemaking.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Stonington Cook Book
Discover the best recipes from the kitchens of the Second Congregational Church in Stonington! The Stonington Cook Book features over a hundred recipes for all occasions, from classic New England clam chowder to homemade apple pie. This cookbook is a must-have for anyone who loves traditional American cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Troy, Unincorporated
Discover the delicious flavors of Germantown with this delightful cookbook from the Daughters of the American Revolution. Featuring recipes for classic dishes like shoofly pie, scrapple, and chow chow, as well as modern twists on traditional favorites, this book is a must-have for any food lover. With charming anecdotes and historical tidbits sprinkled throughout, the Germantown D.A.R. Cook Book is more than just a recipe collection - it's a celebration of the rich culinary heritage of Germantown.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Walter the Educator’s Little Cookbook of Healthy Soul Food
When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator(TM) is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author, a diverse entrepreneur, and the son of a disabled war veteran. "Walter the Educator" shares his time between educating and creating. He holds interests and owns several creative projects that entertain, enlighten, enhance, and educate, hoping to inspire and motivate you.
Tested Maryland Recipes
Tested Maryland Recipes is a collection of authentic Maryland-style recipes, including soups, appetizers, main courses, and desserts. These recipes have been tested and approved by the women's organizations of the Presbyterian Church in Maryland and are a reflection of the state's culinary heritage. From crab cakes to black-eyed peas, Tested Maryland Recipes will delight anyone who enjoys good food and regional cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Worcester Domestic Science School’s One Year Course Laboratory Cook Book
Looking for innovative and delicious recipes? With this laboratory cookbook, you can discover a vast array of dishes and cooking techniques from the early 20th century. Perfect for researchers, chefs, or anyone who loves exploring new culinary ideas.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Interfaith Just Peacemaking
This book is a comprehensive guide to cooking and housekeeping, offering a wealth of practical recipes, tips, and advice. It covers a wide range of topics, from preparing meals and desserts to managing household chores and emergencies. With clear instructions and helpful illustrations, it is an indispensable resource for anyone looking to improve their culinary and domestic skills.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Otterbein Cook Book
Filled with recipes passed down through generations, The Otterbein Cook Book is a treasure trove of home-cooked goodness. From hearty soups to sweet desserts, there is something here for every taste.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Litchfield Cookery
Discover a treasure trove of delicious recipes that have been passed down through generations of Litchfield's finest cooks. This carefully curated collection of recipes is perfect for anyone looking to recreate traditional New England dishes in their own kitchen.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Hidden Gems of America
Informative, entertaining and interesting, Hidden Gems of America: Restaurants 2023 is a unique compilation of American restaurants that provide high quality food and service but are not yet celebrated nationwide. As the title also suggests, the book aims to cover these "Hidden Gems" and share them with the consumer and the industry as a whole. Here we are talking about restaurants from thirty different states from California to North Carolina, from Minnesota to Texas, select American restaurants of high quality regardless of scale. The book provides ample information about each restaurant; its history, owners, chefs, menus and more.
The Submission
This guide to domestic cookery provides a fascinating glimpse into the cooking practices of the Connecticut Valley. It covers a wide range of recipes, from soups and stews to cakes and desserts. The author is unknown, but their insights into the culinary traditions of the Pocumtuc people are invaluable.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Mohawk Valley Cook Book
Experience the culinary delights of the Mohawk Valley with this fantastic cookbook from the ladies' society of St. Mark's Lutheran Church. Featuring traditional recipes passed down through generations, as well as modern favorites, this cookbook is perfect for anyone wanting to savor the delicious flavors of upstate New York.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Low-FODMAP Cookbook
This comprehensive cookbook is your ultimate guide to successfully managing your IBS symptoms through a delicious and nutritious low FODMAP diet. This book provides a step-by-step guide to understanding the low FODMAP diet and its impact on digestive health. It explains the concept of FODMAPs, the types of foods to avoid, and how to identify trigger foods that may worsen symptoms.This cookbook is filled with delicious and nutritious recipes that are specifically designed to help you maintain a healthy and balanced diet, without sacrificing flavor. Start your journey to a healthier gut today and transform your life with the power of a low FODMAP diet.
Korean Vegan Cookbook
KOREAN VEGAN COOKBOOK: 100 Flavorful and Healthy Recipes is the perfect guide for anyone looking to explore the rich flavors and ingredients of Korean cuisine with a healthy twist. In this cookbook, you will find 100 delicious and nutritious vegan recipes that will help you experience the true essence of Korean food while maintaining a healthy lifestyle. Here are five key benefits of this cookbook: 1. Variety of Recipes: The cookbook includes a wide range of recipes, from traditional Korean dishes such as bibimbap and japchae, to contemporary vegan interpretations of classic Korean flavors. You will never get bored with the endless possibilities this cookbook offers.2. Nutritional Information: All recipes include nutritional information, so you can easily monitor your daily caloric intake. This information will help you make informed decisions about your eating habits and ensure that you are getting all the nutrients you need.3. Easy-to-Follow Recipes: Each recipe in the cookbook is simple and easy to follow, with step-by-step instructions and clear illustrations. Whether you are a seasoned cook or a beginner, you will be able to create mouth-watering Korean vegan dishes in no time.4. Use of Authentic Ingredients: The recipes in this cookbook use authentic Korean ingredients, allowing you to experience the true flavors of Korean cuisine. The use of these ingredients also makes the dishes more nutritious and delicious, as they are free from preservatives and additives.5. Healthy and Flavorful: The recipes in this cookbook are both healthy and flavorful, making it the perfect choice for anyone looking to live a healthier lifestyle without sacrificing taste. By using fresh vegetables, legumes, and spices, each recipe is packed with nutrients and delicious flavors that will leave you feeling satisfied and nourished.In conclusion, KOREAN VEGAN COOKBOOK is the perfect resource for anyone looking to experience the rich flavors of Korean cuisine while maintaining a healthy lifestyle. With its variety of recipes, nutritional information, easy-to-follow instructions, authentic ingredients, and healthy and flavorful dishes, this cookbook is an excellent guide for anyone looking to explore the world of Korean vegan cooking.
Rosetta Sunday’s Collection
Rosetta Sunday's Recipe Collection is the perfect cookbook for anyone who wants to learn how to make simple, delicious recipes. From appetizers to desserts, Rosetta Sunday's recipes are sure to please everyone at your table. With easy-to-follow instructions and step-by-step photos, you'll be able to make all of Rosetta Sunday's recipes with confidence.
America Celebrates
The "menu driven" format of America Celebrates, i.e., each "Holiday Section" contains menu recommendations which include traditional foods or which will accompany a main course well. For example, the New Year's Day menus include Saut矇ed Red Cabbage and Black Eyed Peas to recognize and honor the tradition that cabbage and black eyed peas on New Year's Day will bring good luck and financial well-being. The format is designed to assist and simplify the decision, purchasing and preparation process. However, all recipes are individually accessible and may be printed and used whenever and of course, with any other foods or dates you choose. Many of the menus are very flexible and usable for a variety of special and/or family events other than holidays. Each recipe has been prepared and many are photographed so that you have a good visual reference and each has been simplified to the extent possible to reduce wasted effort. Being a practicing "maker of market lists" (which are made to be given over to someone else who usually purchases at least 70% of the items on the list - then practices that popular art of "impulse buying" substituting ice cream, magazines and bubble bath), I am acutely aware of the need for the shoppers list. For that reason, the market list for each menu is believed to be "all inclusive", and allows you to edit the printed list as you wish and exclude any "staple items" which may already be in your pantry or substitute ingredients or other supplies to meet your individual choices. And, speaking of substitutions - about the only substitute I have found for "advance preparation" is "more advance preparation". Some recipes or foods just REQUIRE overnight marinating or resting or making/rising. And to get the results you want from your work in the kitchen, it is important to review your menu and your recipes at least one day before you anticipate cooking/preparing each dish. My background includes business ownership and management, political involvement in the design and implementation of legislation and regulations associated with caring for the elderly and nursing home regulations, ownership and operation of a 300 ton recreational vehicle (a riverboat paddle wheeler) serving 200 - 250 guests at weddings, family reunions, college graduation parties, and large law and oil company office parties/functions and willingly preparing foods, decorations and accommodations for family and friends for virtually every event identified in America Celebrates. The book represents the "tip of the iceberg" as I explored the totality of American celebrations and how to bring the most celebrated and popular foods prepared for these celebrations to you in print and reflect my personal experiences I have enjoyed in the process. So, from New Year's Day to Christmas Eve, I hope you use and enjoy this special gift of "America Celebrates" from me to you to Celebrate America. Florence Gray-Suttle, author
The New Elegant But Easy Cookbook
A completely revised and updated edition of the cookbook that set the standard for entertaining, featuring new recipes and old favorites with all the great taste, convenience, and ease of preparation that has made it the entertaining bible for more than 500,000 cooks. We all know that stirring risotto in the kitchen while your guests are gossiping in the living room is no fun. That's why the recipes in The New Elegant but Easy Cookbook can be prepared in advance and refrigerated or frozen until your party. While sharing all-new recipes for delectable dishes like Chicken Breasts Stuffed with Goat Cheese, Mediterranean Couscous Salad, Michele's Corn Pudding, or an astonishing Prepare-Ahead Chocolate Souffl矇, Burros and Levine have also included fifty favorites from the original cookbook, like Sherley's Parmesan Puffs, Baked Imperial Chicken, Green and Gold Squash, and Lois's Original Plum Torte (the most requested recipe ever reprinted in The New York Times). To make your life even easier, the book has an ingredients list with mail-order sources and lists of recipes for specific needs and occasions. Best of all, there are ten foolproof menus, from an Old-Fashioned Casual Dinner for 6 to a Brunch for 16 to a Cocktail Party for 24, each with a shopping list and a two-week "countdown game plan" that will take the fear out of entertaining for even the first-time host.
Feed my Heart God
My experience of how God led me to write this book: The Covid-19 pandemic, which began in 2020 offered an awareness for many of us of what to do in this time. Many lost their health insurance, homes and jobs. It became a worldwide concern. During this time, Iwas finishing one of my books, One on One: It's Personal. My prayers asked for guidance on what to do next. I started to clean and purge what I didn't need from my house. The next thing I knew, I was packing. I left Mexico City and moved to San Miguel Allende. Moving was challenging; I had to remind myself God was with me.
Eats
"Folklore, which delves into the culture of peoples, may be a more important study about real life--private life--than standard, formal history. . . . One of the lessons that we have learned--or are beginning to learn--from the study of folklore is the importance of food and eating customs in unravelling the history of a people. . . . Eats may provide as much information about the way we live and see the world as the people we elect to office or the houses we build or the books we approve or the movies we film. . . . The foods we eat, the way we eat them, and the imagination we bestow upon their preparation will tell [much about us] to historians, folklorists, and anthropologists." --James Ward Lee, from the foreword
RECIPES from the KITCHEN of Linda Gail Potter
The Lord Is....More Than EnoughBlessed be the Lord, who daily loads us with benefits, the God of our salvation! Psalm 68:19...He blessed and broke and gave the loaves to the disciples, and the disciples gave to the multitudes. So they all ate and were filled, and they took up twelve baskets full of the fragments that remained. Matthew 14: 19-20PrayerLord Jesus, I thank You that You are the God of more than enough in my life.In every situation, You are more than enough to meet my every need.Thank You for Your abundant, overflowing, never-ending provision in my life. I choose to place every lack into Your hands, and I see You mutiplying the wisdom, favor, peace, and resources for every area of lack today.I believe that Your grace is flowing toward me right now, supplying whatever I need in this life, daily loading me with benefits!I wanted a unique Christmas gift for my family, so I wrote this little book of recipes.My husband and I love to cook. We have cooked for as many as 89 people at our home. That is big fun! I believe that you will enjoy these simple recipes as well and that you may find some of them as your favorites too. Unknown to me my husband was compelled to contact Christian Faith Publishing Co. I was amazed to hear that my little cookbook would be published. I pray that this little cookbook will be a blessing to you and for you.
City Eats: New Orleans
Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans.Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of restaurant profiles, you can eat like a local wherever you are in the world. Chow down on pho in the West Bank, eat your way through Mid-City, and savor the flavors of the Creole restaurants in the French Quarter. With the best signature creations by top chefs in the area, this book offers a detailed rundown of the locations you can't miss.Inside you'll find50 step-by-step recipes collected from the best restaurants in New OrleansIn-depth profiles of these top locationsAn introduction to New Orleans's food sceneInterviews with prominent local chefs and restauranteurs15 hit lists with restaurants that are best for specific occasions, budgets, and moreStunning original photographyThere's a reason these restaurants are the best of the best. Discover why with City Eats: New Orleans.
Ch穩mi Nu'am
More than seventy delectable recipes that bring California's Indigenous cuisines into kitchens today.Finalist for the 2023 Glenn Goldman Award for Cooking, Chosen by the California Booksellers AllianceIn this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning "Let's eat!" in the Karuk language, Ch穩mi Nu'am shares the author's delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans, acorn crepes) to Winter (wild boar pozole, huckleberry hand pies) to Spring (wildflower spring rolls, peppernut mole chicken) to Summer (blackberry braised smoked salmon, acorn milk freezer pops). Special sections offer guidance on acorn preparation, traditional uses of proteins, and mindful ingredient sourcing.Calvosa Olson has spent many years connecting her family's foodways with a growing community, and these recipes, techniques, and insights invite everyone to Calvosa Olson's table. Designed as an accessible entry for people beginning their journey toward a decolonized diet, Ch穩mi Nu'am welcomes readers in with Calvosa Olson's politically attuned and irresistibly funny writing. With more than 100 photographs, this cookbook is a culinary gift that will add warmth and mouthwatering aromas to any kitchen.
Grazing America
Coast to Coast, we are a nation of local tastes and conspicuous calories. From Rochester, New York's Garbage Plate and Detroit, Michigan's Boogaloo sandwich, to Hawaii's Spam Musubi and Biloxi, Mississippi's Koolickles, our regional foods in the United States are deeply embedded into our local culinary consciousness. These hometown delicacies are a marriage of cultures, subtleties of tradition, local ingredients, and, above all, community. These morsels of scale-tipping pride are equal parts civic symbols, edible tourist attractions, and cultural obsessions. This book features the birthplace of many of the foods we love. Some seemingly strange combinations are hard to get your head around until you take your first bite. Please note: none of them will make you skinny.These recipes, which I've been collecting for decades from many long-lost sources, are an homage to our immense bounty of our great country's uber-local foods and a great excuse to putter in the kitchen.
America Celebrates
The "menu driven" format of America Celebrates, i.e., each "Holiday Section" contains menu recommendations which include traditional foods or which will accompany a main course well. For example, the New Year's Day menus include Saut矇ed Red Cabbage and Black Eyed Peas to recognize and honor the tradition that cabbage and black eyed peas on New Year's Day will bring good luck and financial well-being. The format is designed to assist and simplify the decision, purchasing and preparation process. However, all recipes are individually accessible and may be printed and used whenever and of course, with any other foods or dates you choose. Many of the menus are very flexible and usable for a variety of special and/or family events other than holidays. Each recipe has been prepared and many are photographed so that you have a good visual reference and each has been simplified to the extent possible to reduce wasted effort. Being a practicing "maker of market lists" (which are made to be given over to someone else who usually purchases at least 70% of the items on the list - then practices that popular art of "impulse buying" substituting ice cream, magazines and bubble bath), I am acutely aware of the need for the shoppers list. For that reason, the market list for each menu is believed to be "all inclusive", and allows you to edit the printed list as you wish and exclude any "staple items" which may already be in your pantry or substitute ingredients or other supplies to meet your individual choices. And, speaking of substitutions - about the only substitute I have found for "advance preparation" is "more advance preparation". Some recipes or foods just REQUIRE overnight marinating or resting or making/rising. And to get the results you want from your work in the kitchen, it is important to review your menu and your recipes at least one day before you anticipate cooking/preparing each dish. My background includes business ownership and management, political involvement in the design and implementation of legislation and regulations associated with caring for the elderly and nursing home regulations, ownership and operation of a 300 ton recreational vehicle (a riverboat paddle wheeler) serving 200 - 250 guests at weddings, family reunions, college graduation parties, and large law and oil company office parties/functions and willingly preparing foods, decorations and accommodations for family and friends for virtually every event identified in America Celebrates. The book represents the "tip of the iceberg" as I explored the totality of American celebrations and how to bring the most celebrated and popular foods prepared for these celebrations to you in print and reflect my personal experiences I have enjoyed in the process. So, from New Year's Day to Christmas Eve, I hope you use and enjoy this special gift of "America Celebrates" from me to you to Celebrate America. Florence Gray-Suttle, author
Modern Cookery in All Its Branches
Designing it as a manual of American housewifery, she has avoided the insertion of any dishes whose ingredients cannot be procured on our side of the Atlantic, and which require for their preparation utensils that are rarely found except in Europe. Also, she has omitted every thing which may not, by the generality of tastes, be considered good of its kind, and well worth the trouble and cost of preparing. The author has spared no pains in collecting and arranging, perhaps the greatest number of practical and original receipts that have ever appeared in a similar work; flattering herself that she has rendered them so explicit as to be easily understood, and followed, even by inexperienced cooks. The directions are given as minutely as if each receipt was "to stand alone by itself," all references to others being avoided; except in some few instances to the one immediately preceding; it being a just cause of complaint that in some of the late cookery books, the reader, before finishing the article, is desired to search out pages and numbers in remote parts of the volume.
Sizzling Tex-Mex
Welcome to "Sizzling Tex-Mex: A Culinary Journey through Southwestern Flavors"! This cookbook invites you to embark on an exciting gastronomic adventure, exploring the vibrant and tantalizing world of Tex-Mex cuisine. With its fusion of flavors from Texas and Mexico, this unique culinary style brings together the best of both worlds, resulting in a mouthwatering blend of smoky, spicy, and savory dishes that will delight your taste buds. In this cookbook, we will take you on a culinary tour of Tex-Mex, showcasing a wide variety of recipes that reflect the rich cultural heritage and culinary traditions of the American Southwest. Whether you're a seasoned chef or a beginner in the kitchen, this book has something for everyone. From hearty chilis and sizzling fajitas to cheesy enchiladas and zesty salsas, each recipe has been carefully crafted to ensure authenticity and deliciousness. Throughout the pages of "Sizzling Tex-Mex," we will not only provide you with step-by-step instructions for creating mouthwatering dishes but also share fascinating stories and insights into the origins and influences behind this beloved cuisine. You'll discover the key ingredients that define Tex-Mex, learn about the techniques used to achieve those bold flavors, and gain valuable tips for customizing recipes to suit your preferences. So, grab your apron and get ready to bring the spirit of the Southwest to your kitchen. Whether you're hosting a festive gathering, preparing a weeknight dinner, or simply craving a taste of the fiery and flavorful Tex-Mex cuisine, this cookbook will be your trusted companion. Let the aromas of cumin, chili peppers, and fresh cilantro fill your home as you delve into the culinary treasures of "Sizzling Tex-Mex" and embark on a journey of culinary delight.
Okra
Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis provides "the key that unlocks the door of okra desire" to okra addicts and newcomers to the pod alike.Topping eight feet, with gorgeous butter-yellow flowers that ripen into the plant's signature seed-filled pods, okra has a long association with foodways in the American South. But as Willis shows, okra is also an important ingredient in cuisines across Africa, Asia, and Latin America. Featuring gardening tips, a discussion of heirloom varieties, and expert cooking directions (including a list of "top ten slime-busting tips"), Okra brilliantly showcases fifty delectable recipes: twenty-six southern dishes, ranging from Southern-Style Fried Okra to Gulf Coast Seafood Gumbo, and twenty-four authentic global dishes, from Moroccan Lamb and Okra Tagine with Preserved Lemons to Cuban Pork with Yellow Rice, Okra, and Annatto Oil.
Shrimp
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's fishing and culinary connections with shrimp, which are abundant in the estuaries and bays that line southern shores.Shrimp, he notes, are one of the last truly wild creatures that Americans consume in significant quantities. Pierce encourages today's cooks to support local shrimp fisheries in order to help ensure that future generations will continue to enjoy American-sourced shrimp in abundance, and he explains how to procure the freshest shrimp throughout the cycle of seasons. While shrimp is popular throughout the region for entertaining a backyard crowd, it is also a go-to ingredient for the special-occasion menu. Demystifying fancier dishes and offering everyday cooks step-by-step instructions for all stages of preparation, Pierce highlights just how deliciously versatile shrimp can be.
Rice
Among the staple foods most welcomed on southern tables--and on tables around the world--rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes--everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."
Corn
Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round.Flanagan also surveys corn's culinary history--its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced.
Chicken
While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl. Preparations range from Country Captain to Carolina Chicken Bog to Chicken and Parslied Dumplings and more. Here, Cynthia Graubart celebrates the bird in all its glory, southern style and beyond. This little cookbook packs all the know-how that cooks need to make irresistible chicken dishes for everyday and special occasions, from shopping and selecting to cutting up, frying, braising, roasting, and much more. Ranging in style from traditional southern to contemporary to international, fifty-three recipes are organized to help easily match the cut of chicken to the perfect recipe. Be assured that Graubart includes instructions for making the best fried chicken ever -- seven different ways. Graubart also brings together the chicken's culinary history with the popular culture and lore that surrounds chicken cookery in the South. She notes that the special Sunday Sabbath dinner was often built around a chicken -- in fact, prior to the 1940s, chicken was sometimes more expensive than beef or pork. Today, the southern states lead the country in annual poultry production, and Kentucky Fried Chicken features throughout the American landscape. But you won't need take-out when you have Chicken in your kitchen.
Mem'ries Sweet, Comrades True
The TCU Retirees Association cookbook is a compilation of a variety of delicious recipes from the association's members. Some recipes have been passed from one family generation to the next. Others show more current trends, such as an emphasis on nutrition and healthy eating. Many of the recipes are favorites of Horned Frog tailgaters. The book is enriched by memories about each dish that accompany the recipes. The title of the cookbook, taken from the TCU alma mater, reflects these memories ("mem'ries sweet"), many of which refer to colleagues, family, and friends ("comrades true"). Iconic pictures of the TCU campus that represent Horned Frog life are used on the cover and throughout the book. Of special interest here are the nutritional analyses provided for each recipe. Dr. Anne VanBeber and her students from the Department of Nutrition Science at TCU provided detailed information, including carbohydrate and fat contents, for each dish in Memr'ies Sweet. Dr. VanBeber has also provided an appendix containing universal substitutions and suggestions for reducing the calorie count of some recipes. Mem'ries
The Complete Mediterranean Diet
The Mediterranean Diet is Widely Known for Its Powerful Health Benefits - and Now Seniors Everywhere Can Enjoy Its Delicious Meals With This Comprehensive Cookbook.Whether You Are Looking to Reduce Your Risk of Chronic Diseases, Increase Your Energy and Vitality, or Simply Enjoy More Delicious Meals, This Cookbook Has Everything You Need to Get Started.The Mediterranean Diet Emphasizes the Consumption of Plant-based Foods, Including Fruits, Vegetables, Whole Grains, Legumes, Nuts, and Seeds. These Foods Provide a Rich Array of Vitamins, Minerals, Antioxidants, and Dietary Fiber. The Diet Also Includes Moderate Amounts of Dairy Products, Mainly in the Form of Cheese and Yogurt.The Book Provides Practical Advice on How to Incorporate These Elements Into Your Daily Routine So That You Can Feel Your Best and Achieve Your Wellness Goals.
Making Pizza
Are you a lover of pizza and pasta, are you attempting to see yourself? Do you wish to start a completely new diet that will help you lose weight and maintain your heart healthy?This cookbook will show you how to make the most of your perfect pot. With these easy and healthy recipes, you can surprise your family, friends, and your loved ones. In this book, you can find such recipes as: 5 Minute Keto PizzaMeatza! The Meat-Crust Low-Carb PizzaLobster PizzaBerry-Patch Brownie PizzaTomato Baguette PizzaFruit Pizza RecipesVegan Pizza RecipesMeat Pizza RecipesFish and Seafood Pizza Recipesit is my hope to help you through my book
Rapid Weight Loss for Women
Proper eating habits are the most important factor involved in losing weight permanently. The Natural, Surgery Free & Sustainable Way To Weight Loss By Using The Power Of These Self-Hypnosis, Positive Affirmations & Guided Meditations To Rewire Your Brain!And, that is because by rewiring your brain, understanding your why & building sustainable habits you are building a foundation that makes weight loss, natural sleep & healthy eating your new normal. You deserve to love your body and feel excited about a healthy lifestyle. Allow this program to help you achieve your weight loss goals for good.
Rufus Estes' Good Things to Eat
Immerse Yourself in Time-tested Culinary TreatsRufus Estes' Good Things to Eat, the first cookbook by an African American chef, has stood the test of time. Originally published in 1911, it showcases a highly accomplished African American chef and offers a fascinating glimpse into early-twentieth-century American cooking.Estes was born into slavery in Tennessee in 1857. After the Civil War he began working as a railway attendant at the luxurious Pullman Palace Car Company, where he eventually became head chef. His cooking was renowned for its quality and creativity, and he quickly gained a reputation as one of the country's best chefs. Good Things to Eat covers a wide range of dishes, from soups and salads to desserts, preserves, and candies. Estes describes how to cook each dish, and gives practical advice on everything from ingredient selection to cooking techniques.Reflecting the tastes and trends of early-twentieth-century American cuisine, Good Things to Eat shows the strong influence of French cuisine and other international tastes, but also features Southern recipes. Among the hundreds of recipes found here are such classics as Potatoes Lyonnaise, Chicken Pot Pie, Scotch eggs, and crullers, yet also dishes unusual to contemporary tastes, such as Smoked Beef with Cream, Turkey Truffles, Sardine Butter, Plum Porridge, Macaroni with Apricots, Green Melon Saute, Fried Parsley, Cherry Dumplings, and Raisin Fudge. Rufus Estes' Good Things to Eat is a must-read for anyone interested in the art and history of American cooking, and in creating good things to eat! This book is also available from Echo Point Books as a paperback (ISBN 1648371094).
The Great Clam Cake and Fritter Guide
Forget lobster rolls and crab cakes. The dish East Coast residents really clamor for are clam cakes and fritters. In Maine, it's a deep-fried clam patty; in Virginia, a clam-filled pancake; in Southern New England, clam doughnut holes that are a summer sacrament despite their bad nutrition, frequent greasiness and limited availability (or actually, maybe, because of those things). The Great Clam Cake and Fritter Guide digs into the origins of these cultish regional treats, profiles 50 of the best clam-cake/fritter-making restaurants and shacks and details the most significant artistic and event tributes to this food on Family Guy, in Don Bousquet cartoons and a Pulitzer Prize-winning short story, among others. Do-it-yourselfers will delight in the book's bike and car clam cake crawl itineraries, guides to cake-side beaches and 20-plus recipes. The Great Clam Cake and Fritter Guide is the definitive clam cake/fritter history, cookbook and travel guidebook, and your dream of lounging around beautiful seacoast settings stuffing your face with delicious fried seafood come true!
The Vermont Farm Table Cookbook
IPPY Award Gold Medal Winner, Northeast Non-Fiction Reader Views, Bronze Medal Winner The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont's community, independent farms and agricultural diversity are the wellspring of the state's fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen.Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont's farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.
Go Vegan
This is just a guide for beginners who want to get started right away. It has personally chosen recipes that are easy to prepare and cook.With an entire section dedicated to irresistible vegetarian recipes, you'll never be at a loss for meal ideas. From satisfying breakfasts to indulgent desserts, our recipes cater to diverse tastes and dietary needs.It is a lifestyle, complete with a change in context. It is an honor that nowadays we have the assets accessible to us to experience the Vegan Diet securely.It can be made used for losing and maintaining weight loss, controlling the levels of blood sugar, reducing the risk of diabetes, improving heart health, reducing the risk of certain cancers, enhancing the functioning of your kidneys, and much more!By following the vegan diet, you can achieve the clean and lean body you have always wanted!
Sizzling Delights Cookbook
Modern life has certainly brought out our inner chefs, inspiring a quest to recreate restaurant style dishes at home. The latest trend we've all been experimenting with, is inspired by restaurant-style Sizzlers.If you know, you know the thrill of a screaming hot sizzler.It's as fun as it is dramatic, sound tracked by the satisfying sizzle of a sauce being poured over the searingly-hot plate. I'll level with you, it's not the easiest dish to master with a fair level of effort involved in the assembly. However, the end result is definitely worth it! Here are a few handy recipes to get you started on customizing your own sizzler!
Flavor Fusion
Imagine holding a barbecue with friends and family and giving them a fantastic day full of excitement by becoming the king of the grill and practicing your skills.Or being invited to a barbecue and taking control of the grill by preparing unique dishes using the skills learned in this book.The use of gas barbecues has increased in recent years. This is because a gas barbecue allows us to grill with peace of mind, without worrying about the foul smell of charcoal or wood, and allows us to cook quietly in large and small spaces.One of the problems of switching from a traditional barbecue to a gas one is learning how to use it.Thanks to his teachings, you will learn how to cook dishes using the gas grill, creating delicious starred restaurant dishes.
Flavor Fusion
Imagine holding a barbecue with friends and family and giving them a fantastic day full of excitement by becoming the king of the grill and practicing your skills.Or being invited to a barbecue and taking control of the grill by preparing unique dishes using the skills learned in this book.The use of gas barbecues has increased in recent years. This is because a gas barbecue allows us to grill with peace of mind, without worrying about the foul smell of charcoal or wood, and allows us to cook quietly in large and small spaces.One of the problems of switching from a traditional barbecue to a gas one is learning how to use it.Thanks to his teachings, you will learn how to cook dishes using the gas grill, creating delicious starred restaurant dishes.
Atkins Diet
The low-carb, high-protein diet is a simple, healthy way to lose weight and feel better. Enjoy the best health of your life, and lose weight while preventing and treating diabetes, hypertension, heart disease, cancer, osteoporosis, and many other modern illnesses.The goal of the Atkins diet is to help in losing weight; it does this by changing your eating plan. The Atkins diet is a good way to eat. It helps to improve health problems, it also helps to boost energy.With its easy-to-follow recipes and detailed nutritional information, this cookbook is the ultimate guide to boosting your overall health.This book will help you understand if the Atkins diet is right for you.
Plant Paradox Diet
Based on the principles of The Plant Paradox diet, this cookbook explores Korean food but incorporates all of the foods on the YES list into every recipeIf you follow the Plant Paradox diet you will undoubtedly benefit from it, use it to help you to maintain balance in your body so it can continue to serve you well-adding to your overall health and happiness!Every recipe in this book is gluten-free, and dairy-free. There are substitutions included in almost every recipe for vegans, vegetarians, and meat eaters alike. People who follow a vegetarian diet can maintain healthy levels of blood sugar. It can also help in preventing the onset of diabetes by controlling the levels of blood sugar. You can have it all, tasty and satisfying meals, good health, happiness, and long life.
Clean Diet
The Beginner-friendly Guide to Clean Eating Diet for Great Health and Clean LivingClean eating is a lifestyle that focuses on consuming whole, unprocessed foods that are rich in nutrients and free from harmful additives. This book will teach you the fundamentals of dehydration, how to utilize it for preserving food, and provide you with recipes that can last you for several days.You'll learn how to avoid potentially harmful chemicals and additives found in everyday foods and discover a range of non-toxic, clean ingredients that you can incorporate into your diet.You are provided with easy to follow cooking tips and many amazing clean eating recipes for every meal
Acid Watcher Diet Cookbook
Aсіd reflux оссurѕ when ѕtоmасh асіd travels bасk uрs іntо the оеѕорhаguѕ, rеѕultіng in a burnіng ѕеnѕаtіоn, but іt can еvеn аffесt brеаthіng tоо.If so, the odds are that you are experiencing acid reflux without recognizing its silent symptoms, which can lead to serious long-term health problems, including esophageal cancer. As its name suggests, the Acid Watcher Diet is a dietary plan that places a strong emphasis on maintaining a healthy level of acidity in the body.This Book is a practical approach with dietary guidelines on how to treat Acid Reflux Disease.It also includes valuable tips and tricks for modifying traditional meals to make them more reflux-friendly, as well as suggestions for incorporating reflux-friendly proteins, carbohydrates, and vegetables into meals.
