![0925_夏季暢銷[第三波BN]](https://static.kingstone.com.tw/resp/600x120_summertop_20250911.webp)
Making Pizza
Are you a lover of pizza and pasta, are you attempting to see yourself? Do you wish to start a completely new diet that will help you lose weight and maintain your heart healthy?This cookbook will show you how to make the most of your perfect pot. With these easy and healthy recipes, you can surprise your family, friends, and your loved ones. In this book, you can find such recipes as: 5 Minute Keto PizzaMeatza! The Meat-Crust Low-Carb PizzaLobster PizzaBerry-Patch Brownie PizzaTomato Baguette PizzaFruit Pizza RecipesVegan Pizza RecipesMeat Pizza RecipesFish and Seafood Pizza Recipesit is my hope to help you through my book
Civic League Cookbook
While considering the many good things to be found inside the covers of this book, don't forget to instil into the minds of your children the habit of thrift and of saving their earnings. It will add to their usefulness and your happiness in the years to come The book Civic League Cook Book, has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed.
Stevenson Memorial Cookbook
Hon. William B. McKinley of Champaign, Ill., gave as a memorial to Dr. Stevenson the present home at 2412 Prairie avenue, which will accommodate sixty women and about fifty children. The organization has become one of the strongest in the city, a delegated body of eighty-two members who represent women's organizations of Cook County. For the last few years the work has grown and broadened, until almost every trouble and sorrow that can come to women and children is brought to this door. The woman who is on the downward path of years, when it is so hard to find employment, her little money gone, often weakened both mentally and physically from lack of nourishment and worry-she might be any one's mother, if not able to work for her lodging, is supplied from the loan fund. Often she can return the small amount and she does not feel that she has received charity, but that the hand of a friend has grasped hers, and her faith in humanity is restored. The young girl who is alone and without money is safe from the cheap rooming houses of the city. The mother with her little family, who has been left, by desertion or death, without the father's protection comes to this home and remains until she can gather up the thread of existence once more. Often she is saved from placing her children in institutions or giving them for adoption. An average of 105 women and children are cared for in the Lodging House each day. As time brought the need of better facilities for the care of the children, the generous friend of the Institution, Wm. B. McKinley, gave the building at 2408 Prairie avenue for Nursery purposes. Here the children are cared for during the day, while the mother is seeking employment, or otherwise adjusting her affairs. A limited number of neighborhood children are also cared for. A trained nurse and kindergartner are employed. Twenty-four hour feedings for bottle babies are furnished so that the little ones diet may not be disturbed. In this department 60 children are given daily care. The mother has charge of her family at night. Every effort is made by this organization to keep the mother and her children together. We believe that separation should be only after every other method has failed. A visit to the Stevenson Memorial will interest you and you are most welcome at all times.
The New Mexico Magazine Centennial Cookbook
For ten decades, New Mexico Magazine has published the Land of Enchantment's best recipes and stories about food, bringing the spicy, sweet, and earthy flavors of our homeland to kitchens around the world. In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Powered by local and seasonal ingredients, fascinating histories, and diverse influences, The New Mexico Magazine Centennial Cookbook is an essential collection of tasty traditions from every corner of the state.
Rufus Estes’ Good Things to Eat
Immerse Yourself in Time-tested Culinary TreatsRufus Estes' Good Things to Eat, the first cookbook by an African American chef, has stood the test of time. Originally published in 1911, it showcases a highly accomplished African American chef and offers a fascinating glimpse into early-twentieth-century American cooking.Estes was born into slavery in Tennessee in 1857. After the Civil War he began working as a railway attendant at the luxurious Pullman Palace Car Company, where he eventually became head chef. His cooking was renowned for its quality and creativity, and he quickly gained a reputation as one of the country's best chefs. Good Things to Eat covers a wide range of dishes, from soups and salads to desserts, preserves, and candies. Estes describes how to cook each dish, and gives practical advice on everything from ingredient selection to cooking techniques.Reflecting the tastes and trends of early-twentieth-century American cuisine, Good Things to Eat shows the strong influence of French cuisine and other international tastes, but also features Southern recipes. Among the hundreds of recipes found here are such classics as Potatoes Lyonnaise, Chicken Pot Pie, Scotch eggs, and crullers, yet also dishes unusual to contemporary tastes, such as Smoked Beef with Cream, Turkey Truffles, Sardine Butter, Plum Porridge, Macaroni with Apricots, Green Melon Saute, Fried Parsley, Cherry Dumplings, and Raisin Fudge. Rufus Estes' Good Things to Eat is a must-read for anyone interested in the art and history of American cooking, and in creating good things to eat! This book is also available from Echo Point Books as a paperback (ISBN 1648371094).
The Vermont Farm Table Cookbook
IPPY Award Gold Medal Winner, Northeast Non-Fiction Reader Views, Bronze Medal Winner The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont's community, independent farms and agricultural diversity are the wellspring of the state's fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen.Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont's farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.
Go Vegan
This is just a guide for beginners who want to get started right away. It has personally chosen recipes that are easy to prepare and cook.With an entire section dedicated to irresistible vegetarian recipes, you'll never be at a loss for meal ideas. From satisfying breakfasts to indulgent desserts, our recipes cater to diverse tastes and dietary needs.It is a lifestyle, complete with a change in context. It is an honor that nowadays we have the assets accessible to us to experience the Vegan Diet securely.It can be made used for losing and maintaining weight loss, controlling the levels of blood sugar, reducing the risk of diabetes, improving heart health, reducing the risk of certain cancers, enhancing the functioning of your kidneys, and much more!By following the vegan diet, you can achieve the clean and lean body you have always wanted!
Sizzling Delights Cookbook
Modern life has certainly brought out our inner chefs, inspiring a quest to recreate restaurant style dishes at home. The latest trend we've all been experimenting with, is inspired by restaurant-style Sizzlers.If you know, you know the thrill of a screaming hot sizzler.It's as fun as it is dramatic, sound tracked by the satisfying sizzle of a sauce being poured over the searingly-hot plate. I'll level with you, it's not the easiest dish to master with a fair level of effort involved in the assembly. However, the end result is definitely worth it! Here are a few handy recipes to get you started on customizing your own sizzler!
Flavor Fusion
Imagine holding a barbecue with friends and family and giving them a fantastic day full of excitement by becoming the king of the grill and practicing your skills.Or being invited to a barbecue and taking control of the grill by preparing unique dishes using the skills learned in this book.The use of gas barbecues has increased in recent years. This is because a gas barbecue allows us to grill with peace of mind, without worrying about the foul smell of charcoal or wood, and allows us to cook quietly in large and small spaces.One of the problems of switching from a traditional barbecue to a gas one is learning how to use it.Thanks to his teachings, you will learn how to cook dishes using the gas grill, creating delicious starred restaurant dishes.
Flavor Fusion
Imagine holding a barbecue with friends and family and giving them a fantastic day full of excitement by becoming the king of the grill and practicing your skills.Or being invited to a barbecue and taking control of the grill by preparing unique dishes using the skills learned in this book.The use of gas barbecues has increased in recent years. This is because a gas barbecue allows us to grill with peace of mind, without worrying about the foul smell of charcoal or wood, and allows us to cook quietly in large and small spaces.One of the problems of switching from a traditional barbecue to a gas one is learning how to use it.Thanks to his teachings, you will learn how to cook dishes using the gas grill, creating delicious starred restaurant dishes.
Clean Diet
The Beginner-friendly Guide to Clean Eating Diet for Great Health and Clean LivingClean eating is a lifestyle that focuses on consuming whole, unprocessed foods that are rich in nutrients and free from harmful additives. This book will teach you the fundamentals of dehydration, how to utilize it for preserving food, and provide you with recipes that can last you for several days.You'll learn how to avoid potentially harmful chemicals and additives found in everyday foods and discover a range of non-toxic, clean ingredients that you can incorporate into your diet.You are provided with easy to follow cooking tips and many amazing clean eating recipes for every meal
Atkins Diet
The low-carb, high-protein diet is a simple, healthy way to lose weight and feel better. Enjoy the best health of your life, and lose weight while preventing and treating diabetes, hypertension, heart disease, cancer, osteoporosis, and many other modern illnesses.The goal of the Atkins diet is to help in losing weight; it does this by changing your eating plan. The Atkins diet is a good way to eat. It helps to improve health problems, it also helps to boost energy.With its easy-to-follow recipes and detailed nutritional information, this cookbook is the ultimate guide to boosting your overall health.This book will help you understand if the Atkins diet is right for you.
Acid Watcher Diet Cookbook
Aсіd reflux оссurѕ when ѕtоmасh асіd travels bасk uрs іntо the оеѕорhаguѕ, rеѕultіng in a burnіng ѕеnѕаtіоn, but іt can еvеn аffесt brеаthіng tоо.If so, the odds are that you are experiencing acid reflux without recognizing its silent symptoms, which can lead to serious long-term health problems, including esophageal cancer. As its name suggests, the Acid Watcher Diet is a dietary plan that places a strong emphasis on maintaining a healthy level of acidity in the body.This Book is a practical approach with dietary guidelines on how to treat Acid Reflux Disease.It also includes valuable tips and tricks for modifying traditional meals to make them more reflux-friendly, as well as suggestions for incorporating reflux-friendly proteins, carbohydrates, and vegetables into meals.
Plant Paradox Diet
Based on the principles of The Plant Paradox diet, this cookbook explores Korean food but incorporates all of the foods on the YES list into every recipeIf you follow the Plant Paradox diet you will undoubtedly benefit from it, use it to help you to maintain balance in your body so it can continue to serve you well-adding to your overall health and happiness!Every recipe in this book is gluten-free, and dairy-free. There are substitutions included in almost every recipe for vegans, vegetarians, and meat eaters alike. People who follow a vegetarian diet can maintain healthy levels of blood sugar. It can also help in preventing the onset of diabetes by controlling the levels of blood sugar. You can have it all, tasty and satisfying meals, good health, happiness, and long life.
A Carnivore Diet
The carnivore diet will promote your overall health and help you lose weight rapidly. It helps keep insulin levels low, which leads to dramatic weight loss in most people.In this book, you will learn about the numerous benefits of the carnivore diet, including weight loss, improved digestion, and increased energy. You will also find tips for getting started on the carnivore diet as a beginner, including how to meal plan and incorporate variety into your meals.In recent years, carnivore diet has become quite popular, especially among those who want to lose weight and start a healthier lifestyle.A sample day menu on the carnivore diet with few interesting recipes to make something quite different than you might expect.
The Complete Cookbook of Southern Desserts
Southern desserts are known for their indulgent sweetness and comforting flavors. They often feature ingredients like pecans, sweet potatoes, peaches, and molasses that reflect the rich agricultural heritage of the Southern United States. These desserts are often enjoyed after a hearty meal, and they are a popular way to cap off a gathering of friends and family. Some classic Southern desserts include pecan pie, peach cobbler, banana pudding, and red velvet cake. Many of these desserts have been passed down through generations and have become beloved staples of Southern cuisine. In recent years, there has been a resurgence of interest in Southern desserts, as chefs and home cooks experiment with new ingredients and techniques while still retaining the classic Southern flavors.
The Complete Southern Cooking Cookbook
Southern cooking is a style of cuisine that originated in the Southern United States. It is characterized by the use of ingredients such as corn, beans, okra, sweet potatoes, and collard greens, as well as meat such as pork, chicken, and beef. Southern cooking also involves the use of spices and herbs, such as cumin, thyme, and sage, to add flavor to dishes. One of the defining features of Southern cooking is its emphasis on comfort food. Dishes like fried chicken, biscuits and gravy, and macaroni and cheese are staples of the Southern table, and are often enjoyed as part of large family gatherings. Southern cooking also has a long history of barbecue, which involves slow-cooking meat over a wood fire for hours to achieve a smoky, tender flavor. Barbecue is a popular Southern tradition that varies by region, with styles including Memphis-style, Kansas City-style, and Texas-style. Overall, Southern cooking is a celebration of regional flavors and traditions, passed down through generations of families and communities. It is a cuisine that continues to evolve, while remaining deeply rooted in its history and culture.
Rufus Estes’ Good Things to Eat
Immerse Yourself in Time-tested Culinary TreatsRufus Estes' Good Things to Eat, the first cookbook by an African American chef, has stood the test of time. Originally published in 1911, it showcases a highly accomplished African American chef and offers a fascinating glimpse into early-twentieth-century American cooking.Estes was born into slavery in Tennessee in 1857. After the Civil War he began working as a railway attendant at the luxurious Pullman Palace Car Company, where he eventually became head chef. His cooking was renowned for its quality and creativity, and he quickly gained a reputation as one of the country's best chefs. Good Things to Eat covers a wide range of dishes, from soups and salads to desserts, preserves, and candies. Estes describes how to cook each dish, and gives practical advice on everything from ingredient selection to cooking techniques.Reflecting the tastes and trends of early-twentieth-century American cuisine, Good Things to Eat shows the strong influence of French cuisine and other international tastes, but also features Southern recipes. Among the hundreds of recipes found here are such classics as Potatoes Lyonnaise, Chicken Pot Pie, Scotch eggs, and crullers, yet also dishes unusual to contemporary tastes, such as Smoked Beef with Cream, Turkey Truffles, Sardine Butter, Plum Porridge, Macaroni with Apricots, Green Melon Saute, Fried Parsley, Cherry Dumplings, and Raisin Fudge. Rufus Estes' Good Things to Eat is a must-read for anyone interested in the art and history of American cooking, and in creating good things to eat! This book is also available from Echo Point Books as a hardcover (ISBN 1648371884).
Wheat Belly Diet
Yet with some helpful tips and some easy-to-follow advice, you should find it's easy to lose weight without feeling as though you're missing out. This book offers lots of tips that can help keep you on the right track.This book really explains in a concise and easy to understand way what the Wheat Belly Diet is and contains100+ easy to prepare and delicious heart-healthy recipes you can follow and enjoy.Many of those in search of a way to lose weight fall into two categories - People who diet to lose weight and people who exercise to lose weight. Both are good ideas, but if you want to specifically target belly fat. Each recipe is labeled for fat loss or muscle gain, and tips are provided to use them interchangeably for either goal You no longer need to give up your favorite meals since you can enjoy them all with simple replacements, innovative cooking, and the recipes in this book.
Dukan Diet Recipes
This book contains a complete guide as to what the Dukan Diet is and whether it is the right diet for you to follow throughout your life in order to achieve your ideal weight and in maintaining a healthy lifestyle.The Dukan diet is as of now perhaps the most famous eating regimen on the planet. A great many individuals across the globe are utilizing it not exclusively to get thinner yet additionally to deal with their well-being, take out some ailments and side effects, and further develop their prosperity. This book consists of several records precise to the Attack Phase of the Dukan Diet. But, apart from that, you'll first be brought to the sector of Dukan Diet.You now no longer handiest sense higher and feature boundless energy, you may begin to lose kilos speedy with this brief weight reduction weight loss plan. Weight (pun intended!) to you notice the fats-burning and scrumptious alternatives you may have in this Dukan Diet cookbook
Wheat Belly Diet
Instead of fighting against disease and infection as it ought, it attacks healthy tissue. While treatment options can help relieve many of the symptoms of lupus, lifestyle choices such as your diet can make a big impact on how lupus affects your body.Wheat, along with gluten which can often be found in wheat products, packs a lot of calories, starch, and glucose. This could lead to unhealthy weight gain, including high sugar levels, and loss of energy.Every chapter presents healthy alternative ingredients in making your favorite dishes, so it would not be necessary to give up delicious foods and favorites just to lose weight. Take the first step to losing wheat, losing weight, and living a healthy life by reading this book and trying out each of the 100+ recipes here.Once you start reading this book, you will also be pleasantly surprised to see that there is a cook book section inside where wheat belly diet recipes are explained in great detail. These recipes are easy to follow and delicious to make
Crock Pot
This book contains thousands of the very best Crock Pot ideas and recipes in the world. It is one of the larges cookbooks currently available for Crock Pot and Slow Cooker cooking.Slow-cookers are a fantastic way to create creative, delicious and nutritious meals while saving time. Imagine being able to heat up your slow cooker, drop your ingredients in and forget about it until dinnertime, when you come home to the aroma of a home-cooked nutritious meal.A crock pot resolves all your cooking problems regarding time and money and it is capable of allowing you to cook a wide range of recipes to satisfy the tastes of even the pickiest eaters.The crock pot is quite a handy appliance and we hope that our recipes will make it easier and more interesting to use every day.
Flavor＋us
A mouthwatering dive into cuisines from all over the world, featuring more than 70 recipes that teach need-to-know cooking techniques and build confidence for anyone who wants a seat at the chopping board, stove, and table--from a Top Chef Junior finalist. "Rahanna Bisseret Martinez's recipes are inspiring for the ways in which they approach, transcend, and unify cultural boundaries on page after delicious page."--Hawa Hassan, James Beard Award-winning author of In Bibi's KitchenAN EPICURIOUS BEST BOOK OF THE YEAR In this approachable cookbook, Rahanna Bisseret Martinez shares how to make food from around the world that respects the earth, workers, and consumers. A college freshman who has already cooked in the finest restaurants, she serves up lessons, tips, and tricks she has learned since her culinary career began at age thirteen, including techniques for everything from roasting and stir frying to pickling and infusing. The desserts and drinks chapters are perfect for hosting and making everyday meals special. Flavor+Us is filled with stories from Rahanna's experiences learning to cook in her family's Californian kitchen, her time competing on Top Chef Junior, and the restaurants where she learned what cooking in community means. Flavor+Us features recipes from: - Mexico: Masa Doughnuts with Earl Gray Glaze- Haiti: Makawoni au Graten- Cuba: Frijoles Negros - Korea: Yachaejeon with Cho Ganjang- China: Dry-Fried Green Beans- The Philippines: Dungeness Crab Tinola- Japan: Trinity Korokke- Vietnam: New Orleans-Style Vietnamese Iced Coffee- Ethiopia: Miser Wot - Jamaica: Jerk Eggplant Steaks- And more! This is the ideal resource for new cooks and anyone who wants to refine the basics. All are welcome at Rahanna's table.
Wheat Belly Diet
As with any dietary approach, it's important to speak with your healthcare provider before starting the Wheat Belly Diet or making any significant changes to your diet.The Wheat Belly Diet is a popular dietary approach that involves eliminating all sources of wheat and other gluten-containing grains from the diet.But in this short book, you are going to learn a somewhat unusual weight loss strategy that can help you get a flatter belly and healthier body, while still enjoying the foods you love.This book offers lots of tips that can help keep you on the right track.
The Low Fodmap Diet
This phase involves avoiding high FODMAP foods that trigger symptoms while still including a variety of low FODMAP foods to maintain good nutrition.For many the solution is the Low FODMAP diet. But, this diet is often hard to stick to because if can take a lot of careful planning and often people feel like they are stuck eating bland, boring food.It wіll рrоvіdе уоu wіth the tооlѕ аnd knоwlеdgе уоu nееd tо mаkе informed сhоісеѕ аbоut fооd and nutrition, аnd help уоu undеrѕtаnd уоur trіggеrѕ аnd ѕуmрtоmѕ.The book gives a menu intended to slide you into the eating regimen to work on this errand.
The Maine Menu Simple Recipes for Easy Living
The Maine Menu: Simple Recipes For Easy LivingDazzle your taste buds and revel in the coastal-tinged flavors of The Maine Menu: Simple Recipes For Easy Living. This multi-generational cookbook combines regional favorites and traditional family recipes with a no-muss no-fuss cooking style to bring you hearty, mouth-watering dishes that are fun and easy to make.Recipes Include: Canoe Cranberry BreadFriendly Crab CakesMeg's Maine Shrimp Saut矇Cinnamon Whoopie PiesAnd 30 More!This simple family cookbook was created after a grandmother and granddaughter began cooking together under one roof, bonding over cherished memories and a shared love of cooking. With 34 delicious recipes, from flavorful breakfasts and delectable lunches to tasty dinners and enticing desserts, you are sure to find your new favorite in this collection of family recipes.A multi-generational, family cookbook that combines recipes from a grandma and granddaughter after they came together under one roof.Includes simple, hearty recipes that are easy to make and full of flavor.
The Easiest Way in Housekeeping and Cooking
In the midst of always increasing cookery-books, it has had a firm constituency of friends, especially in the South, where its necessity was first made plain.To enlarge it in any marked degree would violate the original plan, for which the critic will please read the pages headed "Introductory," where he or she will find full explanation of the growth and purpose of the book. Whoever desires more receipts and more elaborate forms of preparation must look for their sources in the bibliography at the end, since their introduction in these pages would practically nullify the title, proved true by years of testing at the hands of inexperienced housekeepers, whose warm words have long been very pleasant to the author of "The Easiest Way."
The Southern Mountain Kitchen Baking Cookbook
When you think about Southern food, it has a style and taste all its own. Then when you mix it with Mountain dishes, you have the most amazing result. The mix is like a party of flavor. In this book, I have tried to capture a collection of that amazing flavor, in a mix of baking recipes from my life on the mountain. I was born Native American (Cherokee). Mix that with the variety of people who influenced the food on the mountain, from German, to French, to Italian and Polish. There were so many styles blended into our community, and that, I think made the foods we ate so amazing. In this book, I have traveled back to a time when life was a little less complicated, when we all came together to enjoy a meal, as family and friends. I think that is why I choose to create food, to bring back a time when life was all about, family, friends and food. In this baking collection, I include recipes for cakes, cookies, baked breads, cobblers and baked food dishes. Along the way, I even through in a few non baking dishes that I think you might enjoy. I hope you enjoy! Among the recipes included here are: Southern Biscuits, Coconut Rum Balls, Drunken Chicken, Dinner Rolls, Tiger Cookies, Corn Bread, Icebox Rolls, Pumpkin Bread, Banana Bread, Ginger Bread, Potato Rolls, Beer Bread, Old Fashioned Pan Bread, Carrot Cake, Sweetened Condensed Pound Cake, Stack Cake, Apple Butter Cake, Rhubarb Cake, Dump Cake, Hershey Bar Cake, Pineapple Dream Cake, Blackberry Cake, 7-Up Cake, Chocolate Syrup Cake, Apricot Cake, Walnut Wonder Cake, Poor man's Cake, Mountaineer Delight, Tennessee Peach Pudding, Blackberry Cobbler, Pecan Pie, Apple Pie, Sweet Potato Pie, Buttermilk Pie, Rhubarb Pie, Peanut Butter Pie, Pumpkin Pie, Date and Nut Bars, Apple Butter Drop Cookies, Molasses Crinkles, Rice Pudding, Indian Pudding, Pumpkin Pudding, Apple Dumplings, Baked macaroni and Cheese, stuffed Shells, Baked Beans, Corn Pudding, Turkey Casserole, Cornbread Stuffing, Beef Pot Roast, and many more.
Corn Dance
Growing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father's family, whose ancestors arrived on the Mayflower. This rich cultural blend came to bear in the iconic restaurant she opened in Santa Fe, the Corn Dance Caf矇, where many of the dishes in this book had their debut, setting Loretta on her path to fame as one of the most influential Native chefs in the nation, a leader in the new Indigenous food movement, and, with her Emmy Award-winning PBS series, Seasoned with Spirit: A Native Cook's Journey, a cross-cultural ambassador for First American cuisine. Corn Dance: Inspired First American Cuisine tells the story of Loretta's journey and of the dishes she created along the way. Alongside recipes that combine the flavors of her Oklahoma upbringing and Indigenous heritage with the Southwest flair of her Santa Fe restaurant, Loretta offers entertaining and edifying observations about ingredients and cooking culture. What kind of quail might turn up in your vicinity, for instance; what to do with piñon nuts, sumac, or nopales (cactus paddles); when to add a bundle of pine needles or a small branch of cedar to your braise: these and many practical words of wisdom about using the fruits of the forest, stream, or plain, accompany Loretta's insights on everything from the dubious provenance of fry bread to the Potawatomi legend behind the Three Sisters--corn, beans, and squash, the namesake ingredients of Three Sisters and Friends Salad, served at Corn Dance Caf矇 and now at Thirty Nine Restaurant at First Americans Museum in Oklahoma City, where Oden is the Chef Consultant. Amply illustrated and adapted to bring the taste of Native tradition into the home kitchen, Corn Dance invites readers to join Loretta Oden on her inspiring journey into the Indigenous heritage, and the exhilarating culinary future, of North America.
The Dominican Kitchen
Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog My Dominican Kitchen. In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life. Made with easy-to-find ingredients and featuring traditional comfort foods, the 80 recipes incorporate the delicious flavors of la comida criolla dominicana (Creole food), with influences from the Ta穩no, Africa, Europe, the Middle East, and China. Enjoy snacks, sandwiches, salads, sides, mains, desserts, and drinks, including: Arepitas Chulitos Chimi burgers Pl獺tanos fritos Sancocho Pollo guisado Empaguetadas Flan de coco Morir so簽ando and more Complete with step-by-step instructions, stunning photos, stories from the DR, and information for stocking your pantry, The Dominican Kitchen will have you enjoying this exciting cuisine right in your own home.
The American Housewife
THE writer does not deem any apology necessary for adding another to the long list of gastronomic works, provided she has accomplished the desirable object of producing a Cook Book which shall commend itself to all persons of true taste-that is to say, those whose taste has not been vitiated by a mode of cooking contrary to her own. Although not a Ude or a Kitchener, she does profess to have sufficient knowledge of the culinary art, as practised by good American cooks, to instruct those not versed in this truly interesting science. The inefficiency of most works of this kind are well known to all experienced housekeepers, they being generally a mere compilation of receipts, by those who have no practical knowledge of the subject, and are consequently unable to judge of their correctness, or to give the necessary directions for putting the ingredients together in the right manner. A conviction that a good practical Cook Book was much needed, induced the writer to exert herself to supply the deficiency. She does not pretend to infallibility, but having taken a great deal of pains to have each receipt as correct and nice as possible, she trusts that they will generally give satisfaction. The mode of cooking is such as is generally practised by good American housekeepers, and the receipts embrace all the various branches of the culinary science, from preparing the most simple vegetables or broths, to making the most delicate cake, creams, sweetmeats, &c. The writer has endeavored to combine both economy and that which will be agreeable to the palate, but she has never suffered the former to supersede the latter. This book is intended for all classes of society, embracing receipts both for rich and plain cooking, and written in such a plain manner, that the most unskilled need not err. Placed in the hands of any servant of common capacity, who can read, it will set aside the necessity of those frequent applications for directions, with which the patience of housekeepers is often tried. The experienced cook may smile at the minuteness of the directions; but, if she has witnessed as much good food spoiled by improper cooking as the writer of these receipts, she will not think she has been too explicit. In regard to the seasoning of food, it has been found impossible to give any exact rules, as so much depends upon the quality of the seasoning and food. The cook should be careful not to have the natural flavor of the food overpowered by the seasoning; and where a variety of spices are used, no one of them should predominate. Independent of the receipts for cookery, we have annexed a collection of miscellaneous receipts relative to housekeeping, which, together with the copious illustrations and directions for carving, we trust will render it of superior usefulness. In conclusion, the writer would give her sincere thanks to those of her friends who have kindly furnished her with their choice and valuable receipts: and to those into whose hands the book may fall she would ask a fair trial of them before passing judgment
The Pegan Diet
This cleaner way of eating isn't only good for you but also for the environment, as it encourages you to eat as organically as possible. The pegan weight loss plan combines key standards from paleo and vegan diets, based totally on the thought that nutrient-dense, total meals can decrease inflammation, stabilize blood sugar, and assist with gold-standard healthThe Pegan Diet Cookbook is a comprehensive guide to preparing delicious and healthy meals that align with the principles of the Pegan diet. This book is perfect for anyone who is looking to improve their health and well-being by adopting a Pegan lifestyle.Featuring delicious recipes and easy-to-follow meal plans, 'PeganDiet Explained' is the ultimate resource for anyone looking to transform their health and their live.
Belly Fat
In this book, we look at all of the ways you can improve your own gut health, starting with the food you eat. My diet recommendations, meal plans, and recipes.This book will show you how you can achieve a healthy and slimmer body by optimizing your hormones. You will also get a more rounded view about hormones that will help you understand how they can be both a good and bad thing for our body.The power to wield food as fighting tool to put off your fat genes, increase your metabolism, burn off calories and make your gut healthy.You can transform your body and your life just by reading this quick and simple guide to losing belly fat and incorporating the well researched advice into your daily routine.
Freezer Pleasers
If you're spending a fortune on take-out meals, this book is for you! Has the food delivery guy become your bestie? This book will keep your freezer stocked with so much delicious food that the food delivery guy may end up coming to your house for something to eat. In Freezer Pleasers cookbook, Chef Erin shares over 150 recipes that are perfect as homemade meals and freeze incredibly well for grab-and-go options for all occasions. There is an ENTIRE CHAPTER of No-Churn Homemade Ice Cream with over 60 recipes! All recipes can be made to eat immediately or freeze for later, and chapters included are: Food Safety and Sanitation, along with Freezer Meal Preparation Tips and Advice for getting startedBreakfast: no need for cereal or a gourmet breakfast when you can have options like these on hand (Apple Cider Donut Muffins, Cheddar Buttermilk Biscuits, Lemon Blueberry Scones, Quiche with Grits Crust)Jumbo Cake Mix Muffins: muffins have never been easier to make or more delicious by using doctored cake mix recipes (Cinnamon Roll, Pumpkin Spice, Banana Nut, Double Chocolate, Blueberry, Coffee Cake)Chicken: using cooked chicken in meals saves a lot of time with preparation without sacrificing taste in these incredible recipes (Chicken Tetrazzini, Crescent Roll Chicken, Marsala Chicken Ravioli, Creamy Chicken and Rice)Beef, Pork & Seafood: there's no shortage of versatility in this chapter with a variety of different meats to hit every one of your tastebuds (Cajun Alfredo, Philly Cheesesteak Wraps, Lobster Ravioli, Beef and Bean Enchiladas, Shepherd's Pie)Soups & Side Dishes: soups and side dishes are perfect to keep on hand for a quick meal option, and these recipes satisfy all your culinary needs (Beer Cheddar Soup, Chicken Pot Pie Soup, Tomato Bisque, Best Baked Mac 'n Cheese, Loaded Mashed Potatoes)No-Churn Ice Cream: making homemade ice cream has never been easier, and with over 60 flavors to choose from (Banana Pudding, Tiramisu, Fudge Cheesecake, Butter Pecan, Peanut Butter Cup, Pistachio)Brownies & No-Bake Pies: it's not a real meal without dessert, and it's even better when it's easy to make (Brookies, Buckeye Brownies, M&M Brownies, Banana Split Pie, Chocolate Cream Pie, Snickers Pie)
Love Big Eat Well
Welcome to the wild, wild world of the Twisted Chef.What you are about to embark upon is a book like no other. I love to cook, and I love to write. This is a combination of both.A peek inside my crazy thoughts and twisted kitchen.So, kick off your shoes, grab a glass of wine, a screwdriver, or chocolate milk, a sharpie to make notes, and get ready to read cover to cover.We may be spending the night together!Be sure and send a thank you card to the person that gifted this to you. If you bought it on your own, well... you are my kind of people!This is the beginning of a beautiful relationship!Love Big, my friends, and Eat Well!Lorene
Bohemian San Francisco - Its Restaurants and Their Most Famous Recipes
San Franciscans, both residential and transient, are a pleasure-loving people, and dining out is a distinctive feature of their pleasure. With hundreds of restaurants to select from, each specializing on some particular dish, or some peculiar mode of preparation, one often becomes bewildered and turns to familiar names on the menu card rather than venture into fields that are new, of strange and rare dishes whose unpronounceable names of themselves frequently are sufficient to discourage those unaccustomed to the art and science of cooking practiced by those whose lives have been spent devising means of tickling fastidious palates of a city of gourmets. In order that those who come within our gates, and many others who have resided here in blindness for years, may know where to go and what to eat, and that they may carry away with them a knowledge of how to prepare some of the dishes pleasing to the taste and nourishing to the body, that have spread San Francisco's fame over the world, we have decided to set down the result of our experience and study of our Bohemian population and their ways, and also tell where to find and how to order the best special dishes.
Low Carb Diets
A low-carb diet is one in which carbohydrates, such as those found in sweet meals, pasta, and bread, are limited. It's packed with protein, fat, and nutritious vegetables. This concise book covers the most difficult issues low-carb health food nuts experience and tells you the best way to tackle everyone. It distills the fundamental realities and procedures drawn from the examination we introduced in a lot more significant subtlety in our full-length book.This book will give you strategies, recipes, cookbooks and PROVEN methods on how to successfully lose weight and live a healthier lifestyle by using Low Carb Diet Foods. If you've ever had a difficult time losing weight and keeping the weight off, this is the perfect book for you.
Oregon Wine ＋ Food
Oregon Wine + Food charts the history of this region's celebrated terroir through the stories of its renegade winemakers and recipes from some of the best chefs across the state. Over the past fifty years, Oregon has evolved into a top wine destination, distinguished by its ideal growing climate, offbeat sensibility, and innovative winemakers. Oregon Wine + Food celebrates this dynamic community with stories from 40 of the state's most influential wine professionals alongside 80 recipes showcasing the region's bounty. With a focus on ingredients abundant in the Pacific Northwest and inspired wine pairings, this book will appeal to those who crave a taste of Oregon's magnificent and varied terroir in their glass and on their plate. "I cannot stop smiling as I flip through this thoughtful, beautiful book. It captures the warm-hearted spirit that makes Oregon wine country so special."--Katherine Cole, James Beard award-winning executive producer and host of The Four Top, a podcast covering wine and food issues "This paean to Oregon's thriving wine and food culture delights and tantalizes with intimate winemaker profiles and inspired wine-paired recipes."--Paul Gregutt, wine critic and journalist
Pizza
Are you a lover of pizza and pasta, are you attempting to see yourself? Do you wish to start a completely new diet that will help lose weight and maintain your heart healthy?This cookbook will show you how to make the most of your perfect pot. With these easy and healthy recipes, you can surprise your family, friends and your loved one. You will find that even though the recipes are simple, the tastes are quite amazing.
The Osteria Papavero Cookbook
Osteria Papavero, lovingly known as the "Italian shack" in downtown Madison, Wisconsin, has welcomed guests into a warm, sunny space on East Wilson Street since 2006. Specials change daily to meet what's most in season, and the curiosity of a thoughtful, passionate chef.Papavero chef and owner Francesco Mangano grew up in Bologna. The menu in his restaurant combines recipes he loved in northern Italy, years of study in professional kitchens and at the University of Siena, and the wealth of a farmers' market just steps from the restaurant's door. Mangano believes in tradition and classic, rustic flavors. He has a deep commitment never to waste, a humble approach to his work and respect for his ingredients and staff.In this book, Mangano shares more than 40 of his favorite recipes, adapted for and tested by home cooks. From panzanella and pappa al pomodoro to carrot ginger soup and Papavero's famous butterscotch pudding, the Osteria Papavero Cookbook invites you inside the Italian shack-and beyond.
Low Carb
A low carb lifestyle can and should be adopted by all. The advantages of a low carb balanced diet are that it has all the necessary nutrients minus the unhealthy fats. A low carb meal can be had from a choice of almost any kind of dish.This book shows you a Demonstrated strategy for losing those obstinate pounds! The mystery is by using a Low Carb Diet Everybody wants to loose weight without loosing their mind. The difficult part is to cook on your own, find right ingredients and the one which are easily available to maintain this healthy lifestyle.However, if you are searching for a speedy activity-centered guide that gets straight to the point and instructs you precisely to make your low-carb diet useful and endurable, this is an ideal book for you
Crockpot
If you're looking for a book that can help both experts and beginners at slow cooking, then this Crock Pot book is for you. This is not an ordinary slow cooker cookbook, it contains information that a beginner should know.Slow cooking is a method of cooking that has been in use for centuries. If you're looking for a guide to help you follow a low-calorie diet, then this is the perfect book for you. It contains tasty and nutritious low-calorie lunch ideas as well as delicious and creative low-calorie ice cream recipesBy separating the time spent preparing and cooking food, you can plan more easily, reduce stress, and have more energy to provide healthy and nutritious meals to yourself and your family.
Sirt Food Diet
Your body cells will continue to die due to stress unless you eat the right food - this Sirt food diet will help you lose seven pounds in seven days while regulating inflammation, experiencing lasting energy, and eating all the foods you love.Delicious and healthy recipes for breakfast, lunch, dinner, snacks, and desserts, with healthy, sirtuin ingredients, detailed cooking instructions, calorie counts, micronutrient breakdowns to help you keep track of your new healthy lifestyleIn this book, you will be urged to change yourself; you will acknowledge what you want. It makes sense of the course of the Sirt food diet, what food sources to eat to assist with getting more fit? What's more, how does the Sirt consuming fewer calories work?
Instant Pot Korean Cookbook
Create authentic Korean dishes in your Instant Pot The Instant Pot makes it easy to create classic Korean meals in a fraction of the time they traditionally take. Whether you're new to the cuisine or just looking for new approaches, this convenient Korean cookbook is filled with authentic recipes that make the most of this versatile multi-cooker--helping you simplify mealtime without sacrificing the delicious flavors of your favorite Korean dishes.What sets this book apart from other Instant Pot cookbooks: An intro to Korean cooking--Learn more about the techniques commonly used in Korean cooking, the unique flavors that comprise Korean cuisine, and the ingredients you'll need to have on hand for cooking success.A flavorful variety of dishes--Discover simple recipes for rice and noodles, banchan, soups and stews, vegetable entr矇es, beef and pork dishes, and poultry and seafood dishes.Recipe tips and tricks--Find expert pointers for switching up the flavors of a dish with different ingredients, adjusting a recipe to accommodate dietary needs, and more.Skip takeout and create mouthwatering Korean cuisine at home with this Instant Pot recipe book.
Amish Cooking
There is nothing quite as tempting as biting into a warm dish that you know has been made from fresh, natural ingredients, and that is the beauty of the Amish way of cooking. Amish culture emphasizes the simple life, and so the Amish prefer to prepare their food in the simplest, most natural way possible. Their traditional recipes have been handed down from mother to daughter for many generations.In the midst of a hectic modern lifestyle, it feels warm and soothing to return to simple, classic recipes to put food on the table for our families. Here is a Preview of the Amish Recipes You Will Learn: Scalloped PotatoFestive Buttermilk BreadHash Brown LoafCreamy Corn CasseroleCaramel DelightJuicy Apple PiesCinnamon CookiesSlow Burger StewSugar PieEven if you've tried other food preservation methods before, and it hasn't worked for you, this Cookbook will take you by the hand and reveal how you can effortlessly create your favorite jams, jellies, relishes, canned fruit, and more!
My Vermont Table
When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season--that time of year before spring when thawing ice makes way for mucky roads--and stick season, a notable period of bare trees and gourds galore prior to winter.In My Vermont Table, Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts, and Maple Pulled Pork Sliders utilize local produce, dairy, wine, and flour. And quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography, Vermonters and visitors alike will revel in a seat at this table.
Carnivore Diet
The carnivorous lifestyle has gained popularity recently due to its ease and simplicity, as well as the fact that the results for most of the thousands that try this diet speak for themselves.This book was created precisely for this reason, to give you all the information you need to have a general overview of the carnivore diet and how you can apply it to lose weight and improve your health.Carnivore Diet is a revolutionary diet strategy, that offers a host of scientifically benefits such us weight loss, better sleep, reduced inflammation and reduced join pain...and increase muscle mass.You'll find a scope of mouth-watering dishes that are fast and simple to get ready.
The Complete Cookbook for Beginners
Some of the tried-and-tested recipes are surprisingly simple, other recipes are nothing short of genius.Just because the secret ingredients are surprising doesn't mean they're expensive or hard to find, eitherAs life gets busier, it's increasingly harder to set aside time to put a nourishing meal on the table after a long day. In this Cookbook, we give the tools and tricks to make that possible.Each meal is quick, safe and delicious with textures and tastes everyone will love!Many recipes in this cookbook call for step-saving shortcuts that will revolutionize the time you spend making meals for your family, and all of them are utterly scrumptious. There's something for everyone in this cookbook, and not a single recipe, ingredient, or step is complicated or difficult. Now that's the kind of cooking we can all get behind!
