The Kitchen FlowersTheKitchen FlowersAround the Globe Cooking; 200＋ Delicious Recipes
Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes
Originally published in the early 1900s. Contains detailed and well illustrated chapters on Milk - Manufacture of Cheese - Butter Making - Equipment etc. Many of the earliest farming and countryside books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
The New Hydropathic Cook-Book - With Recipes for Cooking on Hygienic Principles
Originally published in 1854. Containing also Philosophical exposition of the relations of food to health; The chemical elements and proximate constitution of alimentary principles; The nutritive properties of all kinds of ailments; The relative value of animal and vegetable substances....The leading objects of this work are, to present, in the smallest possible compass, a summary of the principles and facts, in chemistry and physiology, which apply to the philosophy of diet; and to furnish such as are not familiar with the details of cooking on hygienic principles, plain formulas for preparing an ample variety of dishes, with due regard for the laws of life and health.......Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Practical Camp Cookery for Guides and Guiders
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Cashing in on Pork - A Modern Merchandising Manual
This antiquarian text comprises a comprehensive guide to producing pork on a commercial scale. Including all the information needed to set up and manage your own pork-producing business, this text will be of considerable value to the modern farmer and entrepreneur, with an interest in the field. It is not to be missed by collectors of antiquarian farming literature. Many vintage texts such as this are becoming increasingly hard-to-find and expensive, and it is with this in mind that we are proudly republishing this book, now in an affordable modern edition for the enjoyment and edification of those interested.
A Bachelor's Cupboard
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Catering from Two - Comfort and Economy for Small Households
PREFACE: In the accompanying menus the directions are exact and absolutely reliable. There is no indefinite "a little" of this, or "just enough" of that, to puzzle the beginner, and the dishes, which are nourishing and appetizing, are inexpensive as well, a consideration not always taken into account. Catering for two is for the inexperienced cook, and while the proportions are limited to the needs of two, or at most three, it is only necessary to double the rules to make the quantities sufficient for the ordinary family........... Much of the information found in this early works is still useful and practical today. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Eva Davis Mississippi Mixin's
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
North Country Cabin Cooking
With 275 quick and easy recipes, including make-ahead dishes, this cookbook helps simplify weekend and vacation meals.
Non-Alcoholic Drinks - A Vintage Article on the Varieties and Production of Non-Alcoholic Beverages
This book contains a collection of vintage articles on the subject of fermentation process in beer brewing and wine making. Written in simple, plain language and full of useful tips and simple directions, this volume is highly recommended for the home-brewing enthusiast, and would make for a fantastic addition to collections of related literature. Contents include: "Fermentation", "Fermenting Places", "Ferments", "Gentle Fermentation", "Rapid Fermentation", "Fermentation of Beer", and "Fermentation of Wine". Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on making beverages at home.
Vienna Bread - Instructions and Recipes
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
A Guide to Wensleydale Cheese - A Collection of Articles on the History and Production of Wensleydale Cheese
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to English Cheeses" "Testing in the Cheese Making Process" "Cheeses of Europe" and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "A Guide to Wensleydale Cheese" contains information on the history and production of cheese. It is intended to illustrate the main aspects of Wensleydale production and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
The Complete Book of Home Food Preservation - Fruits, Vegetables, Poultry, Meat, Fish and Eggs
This vintage volume contains a comprehensive guide to home bottling and canning, with information on preserving fruit, meat, poultry, and vegetables. Written in clear, plain language and full of handy tips and useful information, this book constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to collections of related literature. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food at home.
Drying and Dehydration of Foods
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
A Taste of Texas - A Book of Recipes by Jane Trahey
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Italian Cook Book - Adopted From the Italian of Pellegrino Ārtusi
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Home Bottling and Canning - Fruit, Vegetables, Poultry, Meat - Including Drying and Salting
This vintage volume contains a comprehensive guide to home bottling and canning, with information on preserving fruit, meat, poultry, and vegetables. Written in clear, plain language and full of handy tips and invaluable information, this book constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to collections of related literature. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food at home.
Fig - Garden Recipes - How to Serve Figs in the Home
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
This antiquarian book contains a detailed guide to dehydrating fruits, vegetables, fish and meats, with information on easy and economical methods of preserving all kinds of foods. Also encompassed, is a list of recipes for everyday use. This is a text that will appeal to those with an interest in producing and preserving their own food, and it would make for a great addition to collections of allied literature. The chapters of this volume include: 'A Foreword - The New Food Economy', 'Regarding Dehydration', 'Uses For Dehydrated Products', 'For Pets And Domesticated Animals', 'Dehydrating In Large Quantities', 'Packing And Preservation', 'Dehydrating Foods In The Home', 'Directions For Home Dehydrating' etcetera. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned introduction on preserving food.
Storing, Preserving & Pickling
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Producing, Preparing, Exhibiting, and Judging Bee Produce
This book contains a comprehensive guide to producing honey for competitions, with information on preparing, exhibiting, standards, and more. In addition to advice for the producer, there are useful hints as to judges and judging, which will be of considerable value to those managing shows. Although old, the information contained herein is timeless, making this a great addition to collections of bee-keeping literature. It is one not to be missed by the discerning collector. The chapters of this book include: 'The Judge', 'The Exhibitor', 'Duties of Secretaries and Stewards', 'Advice to Exhibitors - Advantages and Inducements of Exhibiting', 'Points to be Observed, and Methods of Judging', 'Judging by Points', 'Producing and Preparing Extracted Honey', 'Producing and Preparing Comb Honey'... etcetera. We are proud to republish this vintage book, now complete with a new and specially commissioned introduction on homesteading.
Preserving and Canning - A Book for the Home Economist
This vintage volume contains a detailed guide to preserving food at home, with information on making jams and jellies, home-made pickles and condiments, vinegars, ciders, chutneys, and more. Written in clear, plain language and full of handy tips and simple instructions, this book constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to culinary collections. Contents include: "Canning Fruit", "Jam and Preserves", "Jellies and Marmalades", "Sweet Pickled Fruits and Miscellaneous Recipes", "Beverages", "Homemade Pickles and Condiments", and "Canning Vegetables". Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
Home Pickling
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
The Italian Cook Book the Art of Eating Well - Practical Recipes of the Italian Cuisine - Pastries, Sweets, Frozen Delicates, and Syrup
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
The Art of Italian Cooking
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
The Butchers Manual - A Compendium of Practical Information for all Branches of the Meat Trade
This antiquarian volume contains a complete manual for the butcher, being a comprehensive compendium of practical information on all aspects of the meat trade. Written in clear, concise language and full of all the information an existing or prospective butcher needs to know about his trade, this text constitutes a must-have for those with an interest in the subject. It would make for a wonderful addition to collections of allied literature. Many antique books such as this are becoming increasingly rare and expensive, and it is with this in mind that we are proudly republishing this book - in an affordable modern edition.
The Preparation and Refining of Olive Oil in Southern Europe
This antiquarian volume contains a detailed treatise on the olive oil trade in southern Europe, with information on the preparation, refining, and marketing of olive oil. This is a text that will be of considerable value for those with an interest in the history and development of the European olive trade. It is not to be missed by discerning collectors of antiquarian literature of this ilk. The chapters of this book include: 'Culture'; 'Oil Varieties of Olives'; 'Harvesting, Transporting, and Storing the Olives'; 'Extraction of the Oil'; 'Normal Treatment of the Oil'; 'Refining the Oil'; 'Utilizing the By-Products'; 'Summary and Conclusions', and 'List of References'. This book was first published in 1924.
Home Preparation of Jelly and Marmalade
A wonderful vintage volume containing a comprehensive guide to making your own jellies and marmalades. Profusely illustrated and packed full of interesting recipes and handy tips, this volume is highly recommended for those with an interest in fruit preservation, and would make for a great addition to kitchen collections. Contents include: "General Principles", "Jelly Making Operations", "Jelly Recipes", "Marmalade", "Defects and Causes of Failure", "Home Made Jelly Juices", "Home Made Pectin Extracts", "Apple Penctin Extracts", "Citrus Pectin Extract From Fresh Peel", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
Dehydration of Fruits - A Progress Report
This antique volume comprises a detailed guide to the dehydration of fruits, with information on equipment, economy, common problems, and much more besides. Complete with a wealth of useful, practicable information and helpful tables, this text will be of considerable value to those with an interest in fruit preservation, and it makes for a great addition to collections of allied literature. The chapters of this book include: 'Drier', 'Evaporator', 'Dehydrator', 'Reparation', 'Yields of Dehydrated Fruits', 'Temperature', 'Relating Humidity', 'Drying Time', 'Comparative Yields and Qualities of Sun-Dried and Dehydrated Fruits', 'Stemming', 'Processing', 'Moisture Content', 'Cost of Dehydration', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on preserving and canning foods.
Home and Farm Canning
This volume contains a comprehensive guide to canning food on the farm and at home, with information on equipment, a wide array of fruits and vegetables, syrups, brine... and much more besides. Written in clear, concise language, this text is perfect for the those with little previous experience. Although old, the information contained herein is timeless, making this book a great addition to collections of vintage culinary literature. The chapters of this book include: 'Causes of Spoiling', 'Methods of Preserving', 'Sterilization by Heat', 'Fractional Sterilizing Vegetables', 'Sterilizing Fruits at Low Temperatures', 'Preservatives', 'Methods of Home Canning', 'General Equipment', 'Jars', 'Cans', 'Sanitary Cans', 'Soldering', 'Starting the Torch', 'Tinning the Capping Steel', etcetera. We are proud to republish this book, now complete with a new and specially commissioned introduction on preserving and canning food.
Home and Farm Preparation of Vinegar
This volume contains a detailed guide to the production and preparation of vinegar at home or on the farm, with information on common pitfalls, necessary equipment, correct methodology, and much more besides. Complete with simple, clear instructions and a plethora of helpful illustrations and tables, this text constitutes a must-read for those with an interest in the topic, and is a book not to be missed by discerning collectors of such literature. The chapters of this volume include: 'Nature and Origin of Vinegar', 'State and Federal Regulations', 'Principles of Vinegar Manufacture', 'Alcoholic Fermentation', 'Acetic Fermentation', 'Yields of Alcohol and Acetic Acid', 'Directions for Making Vinegar in the Home', 'Preparation of the Juice', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on homemade syrups, vinegars, and liqueurs.
Sixty-Five Delicious Dishes Made with Bread
A wonderful recipe book, packed full of quick and easy ideas for meals using bread. Turn tasty meals into a real treat with something you already have in your kitchen. This Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Everywoman's Canning Book - The A. B. C. of Safe Home Canning and Preserving
Canning food in the home has become practically a lost art but it is going through a resurgence in popularity lately thanks to the growth of self-sufficiency and home grown organic foods. This book is a guide for people wishing to learn how to prepare and store vegetables, fruits and soups. It provides an accessible and comprehensive guide to preserving food, with information on canning, pickling, jelly making, necessary equipment, and more. With simple instructions and handy tips, this volume is ideal for those with an interest in economical living, and would make for a worthy addition to collections of culinary literature. Contents include: "General Directions for Home Canning", "Equipment", "Questions Most Frequently Asked", "Preparation of Home-Canned Products for the Table", "Canning Vegetables", "Soup Mixtures", "Canning Meat and Fish", "Canning Fruit", "Cold Water Methods for Preserving Fruit", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
Facts about Honey - What Honey is, How it is Taken from the Bees, Its Value as Food and Honey Recipes
This volume contains a collection of articles on honey, with information on its nutritional value, different ways it can be enjoyed, how it is produced, and much more besides. Written in clear, concise language and containing a wealth of useful information, this text will greatly appeal to those with an interest in honey. It would make for a great addition to collections of culinary or bee-keeping literature. The chapters of this book include: 'What Honey Is', 'Where Honey Is Gathered', 'Different Flavours of Honey', 'Principal Kinds of Honey', 'How Honey is Produced', 'Purity of Honey', 'Granulation of Honey', 'The Food Value of Honey', 'Is Honey A Luxury', 'Use of Honey in Cooking', 'Recipes', and much more. We are proud to republish this vintage book, now complete with a new and specially commissioned introduction on bee keeping.
Easy Ways to Good Meal - 99 Delicious Dishes Made With Campbell's Soups
A book containing some delicious yet easy meals to prepare using Campbells soup's. With many creative ideas, including 'Stuffed Green Peppers', a 'Spanish Omelet' and a 'Beef and Macaroni Casserole', this book makes a wonderful addition to anyone's recipe collection.
The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency
This volume contains a comprehensive treatise on the dehydration of fruits as a mode of preservation, with information on yields, sulfuring, operating dehydrators, directions for drying a variety of different vegetables, and much more. Complete with a wealth of interesting, practicable information, handy tables and diagrams, this text constitutes a must-have for those with an interest in preserving fruit. It will make for a great addition to collections of allied literature. The chapters of this volume include: 'Definitions', 'Preparation', 'Ripening of Barlett Pears', 'Effect of Maturity on Yield and Quality', 'Effect of Maturity on Yield and Composition of Dried Peaches', 'Comparison of Lye Dipping and Blanching', 'Pitting', 'Peeling', 'Slicing', 'Tray Capacity', 'Sulfuring', 'Yields of Dehydrated Fruits', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on preserving and canning food.
Miss Beecher's Domestic Receipt-Book - Designed as a Supplement to Her Treatise on Domestic Economy
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Dictionnaire alimentaire des modes de cuisson et de conservation des aliments pour le traitement di矇t矇tique de l’ost矇oporose
Comment cuisiner parfaitement le maquereau avec mon ost矇oporose ? Est-il plus adapt矇 de le cuisiner grill矇, en brais矇, en meuni癡re, en beignet... ? Et la cerise, me sera-t-il plus pr矇judiciable de la consommer confite, en confiture, ou en beignet... ? Et concernant le chou-fleur ? La viande de boeuf ? La pomme de terre... ? D'un simple coup d'oeil ce dictionnaire des aliments r矇pondra ? vos interrogations concernant les modes de cuisson et/ou de conservation des aliments ? favoriser ou ? plus ou moins 矇viter avec votre ost矇oporose. Class矇s par ordre alphab矇tique, tous les aliments de l'alimentation courante sont not矇s selon leurs modes de cuisson (en meuni癡re, en brais矇, grill矇, poch矇, en rago羶t, etc.) mais 矇galement selon leurs modes de conservation (en saumure, au sirop, surgel矇, fum矇, etc.) de la fa癟on suivante: tr癡s positif, positif, neutre, vivement d矇conseill矇, et enfin tr癡s vivement d矇conseill矇 voire interdit. Une r矇f矇rence dans le domaine de la di矇t矇tique !
Preserving and Pickling
A wonderful vintage guide to preserving and pickling food, with over two hundred recipes for making preserves, jellies, jams, marmalades, pickles, and relishes. Easy-to-digest and full of handy tips, this volume will be of considerable utility to those with an interest in economical cooking, and would make for a fantastic addition to culinary collections. Contents include: "Some General Directions", "The Proper Utensils", "The Sterilization of Glasses and Jars", "The Materials", "Preserves and Conserves", "Plum Preserves", "New Preserves from Combined Fruits", "Jellies and Jams", "The Making of Marmalades", "Spiced and Pickled Fruits", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction preserving food.
Home and Farm Food Preservation
This vintage volume contains a comprehensive guide to food preservation, with information on preserving fruit, meat, poultry, vegetables, and more. Written in clear, plain language and full of handy tips and simple instructions, this volume constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to collections of related literature. Contents include: "Why Food Spoils", "Ways of Preventing Spoiling", "Canning Fruits", "Canning Vegetables", "Canning Meats", "Storage and Spoiling of Canned Foods", "Fruit Juices", "Fruit and Other Sirups", "Jellies and Marmalades", Fruit Jams, Butters, and Pastes", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
Snack Hacks
TO EAT OR PLAY? The eternal dilemma is resolved in Claudia Christian's SNACK HACKS. The star of the hit scifi series Babylon 5 and voice star of popular video games delivers a cookbook for gamers and everyone in need of 100 fast and delicious recipes and food hacks. Packed with bonus voice star interviews, recipes and stories from pro gamer Westballz and computer game voice stars Cas Anvar, Robin Atkin Downes and Gary Hudson as well as special behind-the-scenes stories from Claudia Christian's acting and voice acting career. Written with gamer and photographer Mark Michel who details how his gaming experience, cooking ability and ingenious life hacks help him deal with the limitations of his cerebral palsy. "I've created fast, simple and delicious recipes and cooking hacks designed to satisfy your taste buds and silence your raging appetite so you can focus on what's really important-gaming!" - Claudia Christian
War Food - Practical and Economical Methods of Keeping Vegetables, Fruits and Meats
A simple vintage guide for preserving food, including instructions for canning, drying, salting, pickling, etc. Written in clear, plain language and full of easy money-saving recipes, this volume will appeal to those with an interest in economical living. Contents include: "Drying Fruits and Vegetables", "Vegetables, Dried, or Evaporated", "Fruits, Dried or Evaporated", "Meat", "The Water-Bath Method", "Canned Vegetables", "Canning Without Sugar", "Canning and Preserving with Sugar", "Jellies and Fruit Pastes", "Salting", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes
This vintage book is a comprehensive guide to food preservation, with information on tools and equipment, canning, making preserves and jellies, sterilisation, packing, and other related aspects. Full of useful tips and simple instructions, this volume is highly recommended for anyone with an interest in food preservation, and is not to be missed by those with an interest in economical living. Contents include: "Principles of Canning", "Causes of Spoiling", "Methods of Preserving", "Drying and Pickling Nonacid Vegetables", "Sterilizing Fruit Juices", "Preservatives", "Hot- and Cold-Pack Methods", "Equipment", "General Equipment", "Sterilizes", "Use of Baking Oven", etc. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
The Book for All Households - Or, The Art of Preserving Animal and Vegetable Substances for Many Years
This vintage book contains a detailed guide on the preserving of meat and vegetables. A comprehensive and timeless volume, this handbook is highly recommended for those with an interest in long-term food storage, and would make for a great addition to collections of culinary literature. Contents include: "Description of the manufactories that I have established for the execution of my process on a large scale", "Bottles and Vessels", "Stoppers", "Closure", "Pot-au-Feu", "Consomm矇", "Bouillon or Pectoral Jelly", "Fillet of Beef, Mutton, Fowl, and Partridge", et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
Ryzon Baking Powder - A Practical Manual for the Preparation of Food Requiring Baking Powder
A helpful cook book full of recipes and techniques for getting the most out of baking powder. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Balanced Meals with Recipes - Food Values, Drying and Cold Pack Canning Menus, With and Without Meat, Box Luncheons
This antiquarian book contains a detailed and concise guide to balancing meals, including recipes, simple suggestions, handy tips, and much more. Written in clear, simple language and containing step-by-step instructions, this is a text that will be of considerable value to those with an interest in healthy living. Although old, the information contained herein is timeless, making this both a useful resource and a wonderful addition to collections of culinary literature. The chapters of this book include: 'Food Values'; 'Drying and Cold Pack Canning'; 'Menus, with Meat, Without Meat'; 'Box Luncheons'; 'Soup and Chowders'; 'Fish and Shellfish'; 'Meats and Poultry'; 'Vegetables and Meatless Dishes'; 'Salads and Relishes'; 'Sandwiches and Sandwich Fillings'; etcetera. This text was first published in 1917.
Happy and Whole
In Happy & Whole, media personality, meteorologist and new mum Magdalena Roze shares her favourite wholefood recipes inspired by her love of the weather and a sea change to Byron Bay. After swapping a hectic Sydney career for a slower pace of life, Magdalena has embraced a more natural way of living that focuses on a balanced approach to health, happiness and simplicity.Happy & Whole celebrates the food we like to eat in different types of weather - refreshing salads and picnics on sunny days, cooling drinks and exotic flavours when it's humid, warm comforting foods when days are cool and cloudy, and rejuvenating dishes to make when it's raining outside. Interspersed through the pages are tips and advice for wellness, food for babies, creating simple bespoke gifts and ideas for making small, positive changes that nurture us so we, too, can learn to be happy and whole.
Genussvoll abnehmen und sein Wunschgewicht dauerhaft haltenBonusteil: Gesunde Ern瓣hrung
Was versprechen der Titel und dieses Buch? Ich, Dr. Graseck, werde Sie die n瓣chsten vier Wochen mit diesem Buch begleiten. Sie werden dabei Ihr Gewicht deutlich reduzieren. Am Ende der vier Wochen werden Sie wissen, wie Sie intuitiv Ihr K繹rpergewicht steuern und jedes Wunschgewicht erreichen und halten k繹nnen. Sie ben繹tigen dazu keine Vorkenntnisse. Dieses Buch vermittelt einfach erkl瓣rt alle notwendigen Informationen, um eine bedarfsgerechte Ern瓣hrung zu gew瓣hrleisten. Per Dokumentation werden Sie dabei von Tag zu Tag begleitet. Im zweiten Teil dieses Buches werden Sie erfahren, wie Sie sich gesund ern瓣hren k繹nnen und dies ohne Verbote. Benutzen Sie dieses Werk wie ein pers繹nliches Arbeitsbuch. Ich w羹nsche Ihnen viel Erfolg und Freude am Abnehmen. Ihr Dr. Graseck
