Italian Style Poultry and Game Dishes - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series)
This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes from our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in this range include 'Italian Style Vegetable Dishes, ' 'Italian Style Desserts, ' 'Italian Style Soups, ' and many more. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, 'Italian Style Poultry and Game Dishes' contains a selection of classic and authentic Italian recipes. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editio
Culinary Encyclopaedia - A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially Adapted for use by Cheft, Hotel Restaurant Managers
A comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read for anyone studying cookery, with much of the information still useful and practical today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles
This vintage book contains a collection of essays on the subject of preserving fruit, with information on pickling, brining, and making syrups and jellies. Highly accessible and containing a wealth of simple instructions and useful tips, this volume is highly recommended for anyone with an interest in preserving food, and would make for a useful addition to culinary collections. Contents include: "Vegetables Pickled in Vinegar", "Vegetables Preserved in Salt Water", "Consomm矇s, Sauces and Pur矇es", "Vegetables Preserved by Steam of by Boiling au Bain-Marie", Fruit Preserved in Syrup", and "Fruit Jellies". Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
Making Marmalade - A Selection of Recipes and Articles
This vintage book contains a detailed, step-by-step guide to making marmalades. It includes a selection of time-tested recipes, as well as interesting and useful articles on related subjects. This antiquarian book is timeless, and will prove of as much use to the modern reader as it did to those contemporary with its original publication. A wonderful addition to the kitchen, it is not to be missed by collectors of such literature. The chapters of this text include: 'Preserving and Canning Food: Jams, Jellies and Pickles'; 'Marmalade-Making'; 'Preparation'; 'Marmalades'; 'A Good Recipe for the Household'; 'A Delicious Marmalade'; 'A Good American Recipe'; 'The Making of Marmalades', etcetera. This book is being republished now in an affordable, modern edition - complete with a specially commissioned new introduction on preserving and canning foods.
Busy Cookbook for 2
You can still eat homemade dinners even when you're super busy. Try these tasty "express" dinner recipes that are quick & easy to make for 2 people! What if you could still enjoy home-cooked dinners with your partner (despite both of you being super busy)? Imagine having the time to sit down with your partner over a delicious dinner because it barely took any time to make! Multi-time best selling cooking author and influencer, Olivia Rogers, shares with you a bunch of delicious dinner recipes that can be cooked quickly around any busy schedule. With over a million readers and subscribers to her blog, the recipes in this book are the most popular because they are incredibly tasty but don't take long to cook! Are you sick of eating take out or other unhealthy "fast" alternatives? Would you like to eat healthier or even have a few homemade dinners during the week? Or if the idea of having a bunch of dinner recipes that are quick to make when you're in a rush sounds appealing to you ... THEN THIS BOOK IS FOR YOU! In this book, you will get: Images included with all of the recipes, so you know exactly what your dish will look like before you begin to cook. An entire collection of delicious recipes that are quick to cook even with a busy schedule. Comprehensive step-by-step instructions for each recipe, including all the ingredients you will need, so that anyone can follow along (even if you're a beginner in the kitchen). Olivia's personal email address for unlimited customer support if you have any questions. And much, much more... Well, what are you waiting for? Grab your copy today by clicking the BUY NOW button at the top of this page!
BBQ Bible Cookbook (3rd Edition)
This is the PERFECT barbecue cookbook for every meat lover! Keep it next to your grill and always have a new BBQ recipe ready to go! What if you could mix it up and cook something different every time you're on the grill? Imagine serving up the most delicious meat dishes (that are different every time) to your friends and family! Multi-time best selling cooking author and influencer, Olivia Rogers, shares with you some of her most popular BBQ recipes. With over a million readers and subscribers to her blog, the recipes in this book are the most popular because they are the tastiest and easiest to cook. Not only that, but before she put this book together, she tried and tested each recipe with thousands of meat lovers worldwide who have all given their tick of approval! Are you sick of making the same meat and BBQ dishes on your grill? Do you want to surprise family and friends with some new delicious barbecue meals? Or if the idea of having a collection of proven popular BBQ recipes that are ready-to-go when you need them sounds appealing to you... THEN THIS BOOK IS FOR YOU! In this book, you will get: Images included with all of the recipes, so you know exactly what your dish will look like before you begin to cook. An entire collection of proven barbecue favorites that taste amazing and aren't difficult to make on the grill. Comprehensive step-by-step instructions for each recipe, including all the ingredients you will need, so that anyone can follow along (even if you're new to the barbecue). Olivia's personal email address for unlimited customer support if you have any questions. And much, much more... Well, what are you waiting for? Grab your copy today by clicking the BUY NOW button at the top of this page!
Jamaica Taste the Island
Enjoy savory, exotic, mouthwatering authentic Jamaican cuisine. JAMAICA - TASTE THE ISLAND features a medley of easy-to-prepare recipes. The Book also offers a brief, but momentous journey through Jamaica's unique historical foundation, rich culture and legendary grandeur.
Cocinolog燰/ Cookery
Las principales t矇cnicas de cocina, trucos y preparaciones explicados gracias a la ciencia. Los conceptos fundamentales de la cocina revelados junto con pr獺cticos consejos y t矇cnicas paso a paso, que har獺n de tu cocina un aut矇ntico laboratorio. Encuentra las respuestas a las preguntas que hasta ahora no ten穩an soluci籀n con cap穩tulos dedicados a los principales alimentos y preparaciones: carnes, aves, pescados, legumbres y cereales o vegetales entre otros. Descubre que no hace falta marinar la carne toda la noche, que tener en remojo las especias las hace m獺s arom獺ticas, que los frutos secos se tuestan mejor en el microondas y que la sal te ayuda a lograr huevos escalfados perfectos. Lleva tu afici籀n a un nivel superior y dale un giro a tu forma de cocinar. Con un inspirador pr籀logo del autor Dr. Stuart Farrimond que nos deleita con su mirada talentosa y absolutamente vocacional, esta lectura ser獺 un descubrimiento para todo aquel que, como 矇l, sienta que cocinar para los dem獺s da m獺s felicidad que el placer mismo de comer. "Mi objetivo, lector, es acompañarte para que descubras la ciencia de los alimentos y la cocina y dejes hervir toda tu creatividad." 癒Utiliza la ciencia y cocina como un chef! Ad矇ntrate con este magn穩fico libro de cocina al maravilloso mundo del arte de cocinar. Disfruta de esta lectura en la que aprender獺s rituales y procesos que acompa簽an a la cocina de los chefs m獺s reconocidos en el mundo de la gastronom穩a. A la vez, la lectura te anima a que explores cocinando desde tu m獺xima creatividad, e inventes tus propios platos, formando parte de la evoluci籀n de la cocina. Adem獺s, este libro est獺 ilustrado con impactantes im獺genes y diagramas, y da respuesta a m獺s de 160 enigmas culinarios bas獺ndose en los estudios m獺s recientes para aportar soluciones pr獺cticas. Demuestra que la ciencia puede ser un veh穩culo para apreciar mejor las maravillas que probamos a diario en la cocina. Todo ello, en un lenguaje informal y sin apenas tecnicismos. El perfecto complemento a tu libro de recetas, donde encontrar獺s las respuestas a las preguntas que hasta ahora no ten穩an soluci籀n a trav矇s de los siguientes cap穩tulos: Gusto y sabor.B獺sicos de la cocina.Carne y aves.Pescado y marisco.Huevos y l獺cteos.Arroz, cereales y pasta.Fruta, verdura, frutos secos y semillas.Hierbas arom獺ticas, especias y aceites.Horneados y dulces.Cocinolog穩a: la ciencia de cocinar, es un libro de cocina en espa簽ol que pertenece a la colecci籀n de Cocina de la editorial DK. Esta serie contiene fotos que har獺n la boca agua a cualquier lector ya sea un aficionado a la cocina o un gran chef, gracias a las fotos capturadas de las diferentes texturas y colores de los distintos alimentos y platos.
The Housekeeper Cookbook
I started this cookbook while writing The Housekeeper. I hope that by sharing these recipes with you, more people can enjoy the pastries that I've made. None of the recipes are hard to make, and they are all very tasty and fun to make. Handing down a recipe is sharing a little part of you that will live on. A recipe is the groundwork for an idea, and you can change it to make it your own. I have listed the recipes as they were mentioned in my book The Housekeeper. To all of you, I hope you have fun as you make and try many of the wonderful items contained in this cookbook. Love is what binds people together, and when a person bakes, they love the people that will enjoy what they make. I'm sharing my pastries with you so you can share your love. Ren瓣e
Bite at Twilight
The international phenomenon known as Twilight fever has ignited excitement in the kitchen. Delectable delights to satisfy the appetites of the humans found in the fictional book Bite At Twilight: Vampires, Forks, & Knives, is meant to offer a satisfying array of warm, lovely dishes that anyone of any age can cook with ease and enjoyment. Whether you are planning a Twilight-Themed Birthday Party, just a simple get together with friends, a Halloween party, or just what to try your creative hand to some culinary delights you are in luck. Filled with forbidden love, action, and danger, brace yourself, and bring your very best table manners, and appetites. Don't forget your forks. Beautiful Bella Swan will be serving up some scrumptious delights to satisfy even the pickiest, puritan "vegetarian" vampires. Intertwined in the pages of Bite At Twilight Cookbook: Vampires, Forks, & Knives, you will find Bell's Lasagna, Harry's Famous Fish Fry, Mushroom Raviolis, Red Velvet Cake, Blushing Bella Punch, and much more. Besides mouthwatering recipes, you'll also find a Twilight Party Planning Guide, and for the teenagers, Bell's Prom Primer. "I bought this cookbook on a whim, and love it! The recipes are easy. I made the mushroom ravioli and my family loved it".-Diana, Philadelphia, PA, Amazon customer "Gina, this is brilliant! I have a teen daughter who needs a boost like this to get her nose out of her Twilight books and into the kitchen." Laurie Vengoechea, San Diego Cooking Examiner
Smoking Meat 101
Smokin' hot tips for new pitmasters!The right tools, the best wood, the ideal temperature--there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time.Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. Fire it up!Smoking Meat 101 includes: 75+ recipes for smoking meat--Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon--get recipes for all your favorite proteins, plus savory sauces and rubs.The perfect start--Get smoking today with five "First Smoke" recipes that introduce you to the essential techniques every pitmaster needs to know.Troubleshooting tricks--Smoking Meat 101 has your back with tons of solutions to the most common problems and concerns you'll encounter during cookouts.Make sure your next backyard barbeque is the best you've ever cooked up with Smoking Meat 101.
A Tasty Turkish Journey
You haven't experienced the full glory of Mediterranean and Middle Eastern cuisine until you have explored the wonders of Turkish food. Spicy and aromatic, it's easy to make and beautiful to eat. A Tasty Turkish Journey is your passport to the varied tastes of Turkey, updated to reflect the needs of a modern healthy diet. You'll master classic sauces like Muhammara and Haydari, signature dishes like Sultan's Soup and Fish Kebab, and fabulous desserts like Supangle and Souffle. There are recipes for every meal and every occasion, ranging across eggs, salads, soups, vegetables, and seafood.A Tasty Turkish Journey features: Nearly 60 recipesFamiliar classics like Hummus and Stuffed Zucchini9 color photosBackground on Turkish culinary cultureAnd more!In Turkey, eating is a fun and festive time spent with family and friends.Buy A Tasty Turkish Journey today, and bring the joys of Turkish hospitality into your home!
The Secret of Chinese Cooking
In this book, I separate Chinese cooking into two parts. One part is about cooking sauces and ingredients used in Chinese dishes. Another part is about cooking methods. The combination of sauces creates the styles of a particular cuisine whereas cooking methods can create the desired taste and look. As a result, you will be able to create your own favourite dishes by following principles that I will tell you through examples. To create Chinese dishes, you will need to know why there are so many varieties and combinations in Chinese cuisine. Let me tell you.
Stoney's The Nuclear Chef
Stoney's The Nuclear Chef is perfect for any time any event. Gourmet meals in a minute, or if you don't want a gourmet meal, have a snack in minutes. Let's say the game is on and you look at the fridge and the cupboard and everything seems so blah. Throw these blah things into a microwave oven together and you have become a nuclear chef, too. Entre矇s, desserts, snacks, drinks-it's all in here. This is not all of the items in this book. Some recipes are heathy, some are not-actually most are not, but that's how it goes. The Nuclear Chef throws convention (not to be confused with a convection oven) out the window. The recipes are real ingredients, some crazy, some ordinary, but all entertaining. Some recipes have been thought out, some recipes happened at the spur of the moment. All are fine and tasty. The name "nuclear chef" comes from cooking done in a microwave oven. Most of the recipes are cooked in the microwave oven, but some recipes are not. There are very few. Some people might think that there is harmful radiation that comes out of the microwave oven. Basically, a microwave oven or just the microwave, "jiggle" or "shake up" the food items until cooked at the desired settings. As far as science goes, the general synopsis is that microwave ovens are safe (just don't put metal spoons or bowls in them). The Nuclear Chef is written by Stoney, a multitalented writer, musician, artist, and entrepreneur. You may feel like you are living in a college dorm or frat house, but The Nuclear Chef is for everone who wants to try a new kick on cooking.
Little Helpers Toddler Cookbook
Invite your little one into the kitchen--a fun and tasty guide to cooking with kids ages 1 to 4 Get your toddler comfortable in the kitchen with fun and simple recipes that they can help with. Little Helpers Toddler Cookbook is the perfect choice for parents who want to give adventurous young children an opportunity to learn cooking basics. This standout among children's cookbooks helps your little one discover new foods as they work together with you to create English Muffin Breakfast Pizzas, Broccoli Nuggets, Rainbow Rice Noodles with Toasted Tofu, and more. Each recipe features a difficulty ranking, instructions that clearly tell you which steps are toddler-safe, and space to record your experiences--making this children's cookbook a wonderful keepsake of first cooking memories. Teach your toddler to cook--Find simple instructions for safely bringing your toddler into the kitchen, as well as a list of kid-friendly kitchen tools. Introduce new flavors--Encourage your little one to try new foods like Pumpkin French Toast Sticks and Chicken BLT Kebabs--with 40 healthy mealtime, snack, and dessert recipes. Have fun together--Recipes are clearly labeled to let you know how difficult they are and which steps your toddler can get involved with. Give your aspiring little chef a head start on a lifetime of kitchen skills with Little Helpers Toddler Cookbook.
30 Low-Fat Meals in 30 Minutes
This book will prove that you can prepare quick meals that are low in fat and still taste great. The recipes will make use of bold seasonings that instantly add flavor without the need for long simmering. The book is organized around main courses, with chapters broken down into menus with poultry or meat, menus with fish or seafood, vegetarian menus and pasta menus. In addition, an introductory chapter will offer strategies for quick, low-fat cooking, including tips on picking fresh ingredients, stocking a pantry and cooking techniques. The menus will follow today's flexible dining habits. Some menus serve two, and others serve four. Most menus will include three recipes, but they will not all follow the traditional pattern of appetizer, main course and dessert. Sometimes, for example, there will be a main course with two accompaniments. Those menus that do not include desserts will have suggestions for simple desserts (usually seasonal fruit, frozen yogurt or other desserts already in the book) that would complement the menu well.
Where There’s Smoke There’s Flavor
Anyone who uses an outdoor grill the way most of us do -- to cook food quickly, at high heat -- is failing to realize the flavorful advantages of smoke cooking. As Richard Langer puts it, "Low heat, a long time, and lots of smoke -- those are the keys to a good barbecue".This comprehensive guide to smoke cooking gets down to basics with a dozen lip-smacking recipes for barbecued ribs, from the classic Shake'n'Smoke Ribs to Hoisin Ribs and Baby Back Ribs with Citrus. Here, too, are traditional as well as imaginative approaches to barbecuing all kinds of meats and vegetables. Recipes include Garlicked Skirt Steak, Pork Pecan Roll with Maple Sauce, Smoked Rack of Lamb with Dill Sauce, Venison Steak with Juniper Berries, Turkey Thighs with Fresh Mozzarella, Smoked Gravlax, Skewered Scallops, Garlic Bombs, and Corn in the Husk.-- Langer includes instructions on converting any backyard grill (gas, electric, Weber, what-have-you) into a smoker.-- A steady backlist seller -- now updated in a terrific new package.-- A great gift for Father's Day.-- Revised and expanded with great new recipes.
Where There’s Smoke There’s Flavor
Anyone who uses an outdoor grill the way most of us do -- to cook food quickly, at high heat -- is failing to realize the flavorful advantages of smoke cooking. As Richard Langer puts it, "Low heat, a long time, and lots of smoke -- those are the keys to a good barbecue". This comprehensive guide to smoke cooking introduces a whole new world of mouth-watering barbecued food, including traditional and imaginative approaches to preparing all kinds of meat, from beef (Garlicked Skirt Steak, Smokeburgers, Rolled Round Steak with Mushrooms and Pine Nuts, Jerky) to pork (Chili Chops, Foil Wrapped Pork Butt, Pork Pecan Roll with Maple Sauce, Hurry-Q Honey Ham) to lamb, venison and buffalo (Smoked Rack of Lamb with Dill Sauce, Venison Steak with Juniper Berries, Buffalo Roast), poultry (Jamaican Jerked Chicken Breasts, Turkey Thighs with Fresh Mozzarella), seafood (Neolithic Mussels, Cajun Tuna Steak, Swordfish Vietnamese, Smoked Gravlax, Fig Stuffed Salmon), roti and kabobs (Combination Gyros, Chicken Hearts and Livers Satay, Skewered Scallops, Vegebobs), and vegetables (Garlic Bombs, Ember Onions, Corn in the Husk, Tomatoes Gorgonzola)...as well as a dozen recipes for barbecuing ribs -- from the classic Shake 'n' Smoke Ribs to Hotsin Ribs and Baby Back Ribs with Citrus. With complete instructions for converting any backyard grill (gas, electric, Weber, what-have-you) into a smoker.
The Ultimate Guide to Exciting Low Carb Recipes
Exciting and tasty low-carb starters, snacks, and main meals now at your disposal.
The Best of Two Kitchens
This cookbook is based on nutritious and delicious recipes.
Hot Chilli, Cold Chilli
This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for.
From Our Home To Yours
Rhubarb, is it a fruit or a vegetable? In the pages of From Our Home To Yours: Homestead Vegetables - Rhubarb, the much-maligned, yet versatile rhubarb, embarks on yet another journey, this time culinary. Experience the recipes, and more, as rhubarb makes its way from homestead living into the current century by way of recipes and intriguing ideas.
This Food Thing
Food can truly be a medicine; it's not rocket science. These recipes-forged through my experiences in food, nutrition, and family-are my way of helping create better options for today's busy lifestyle.
The Old Fat Guy's Guide to Smoking Meat for Beginners
Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends-not to mention your gullet-with your new culinary skills? Sound too good to be true? Indeed, for some people who are just beginning, merely choosing which type of smoker to use is intimidating enough, never mind learning how to use it. If that sounds familiar, The Old Fat Guy's Guide to Smoking Meat is the book for you.Crammed full of information, techniques, and tools gleaned from the author's years of experience, this guidebook provides beginning and intermediate smokers with everything they need to start producing classic versions of signature smoked dishes. Contrary to popular belief, smoking doesn't require special skills or expertise. The basic methods are easy, and anyone can learn them. This book covers everything from what type of smoker to purchase, to smoke many types of meat, and health and safety practices to follow. It also includes forty-eight classic recipes that you can follow note for note or adapt as you see fit. Even experienced smokers will appreciate the book's wealth of wisdom and simple step-by-step instructions. Learn the techniques in this guide and apply them, and even if you're the rawest beginner, you will quickly be transformed into a pit master or barbecue diva!...
The Old Fat Guy's Guide to Smoking Meat for Beginners
Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends-not to mention your gullet-with your new culinary skills? Sound too good to be true? Indeed, for some people who are just beginning, merely choosing which type of smoker to use is intimidating enough, never mind learning how to use it. If that sounds familiar, The Old Fat Guy's Guide to Smoking Meat is the book for you.Crammed full of information, techniques, and tools gleaned from the author's years of experience, this guidebook provides beginning and intermediate smokers with everything they need to start producing classic versions of signature smoked dishes. Contrary to popular belief, smoking doesn't require special skills or expertise. The basic methods are easy, and anyone can learn them. This book covers everything from what type of smoker to purchase, to smoke many types of meat, and health and safety practices to follow. It also includes forty-eight classic recipes that you can follow note for note or adapt as you see fit. Even experienced smokers will appreciate the book's wealth of wisdom and simple step-by-step instructions. Learn the techniques in this guide and apply them, and even if you're the rawest beginner, you will quickly be transformed into a pit master or barbecue diva!...
My Signature Sorghum Molasses Syrup Cookbook
There is no available information at this time. Author will provide once available.
North Country Cabin Cooking
Less Time Cooking. More Time Enjoying! Whether it's a cabin in the woods, a cottage beside a lake, a popular resort, or a relaxing weekend at home, you want an escape from your busy life. Slow down and relax. Take in the beautiful surroundings. Simplify mealtime, and create more opportunity to enjoy life. North Country Cabin Cooking is a carefully crafted selection of recipes that are simple and delicious!Inside You'll Find: 275 savory, convenient recipesMake-ahead meals that minimize cooking timeEnticing appetizers, salads, soups, and sandwichesScrumptious main dishes, snacks, and desserts.Make life a little easier with these weekend and vacation meals!
The Modern Cast Iron Cookbook
Classic cast iron cooking for 21st century tastes.This isn't your grandmother's cast iron cookbook. For the next generation of home cooks, The Modern Cast Iron Cookbook serves up fresh and healthy recipes that reinvent the possibilities of cast iron cooking.Spring Green Shakshuka, Falafel Burgers with Mint Yogurt, Turmeric Seafood Paella, and more--these original recipes show you what you can do with classic cast iron cookware. Plus, with handy labels for 5-ingredient, 30-minute, and 1 hour (or less) recipes, you'll discover how deliciously convenient cast iron cooking can be.The Modern Cast Iron Cookbook includes: Cast Iron Cooking Today--Get the latest on top brands and the learn everything you need to know before you choose your pan.Tender Loving Care--Learn how to care for and clean your cast iron to get the most out of its staying power. Recipes for Every Taste--Serve up a wide range of recipes that include updated comfort food classics, international flavors, plus plenty of vegan, vegetarian, and grain-free options for breakfast, lunch, dinner, and dessert! Give tradition a fresh new taste with The Modern Cast Iron Cookbook.
veggie-licious
Research overwhelmingly shows that a predominantly plant-based intake is vital for good health, yet many people struggle to eat the beneficial amount of plant-based foods such as vegetables, salads and legumes they need every day, often because they don't know how.Caroline Trickey, accredited practising dietitian, culinary nutritionist and past cafe owner and caterer, has created this book to show you just how easy and delicious eating more plant-based foods can be.In it you will find a selection of the most popular recipes from her cooking classes and website, the ones she gets asked about time and time again.Veggie-licious combines sensible nutrition advice with more than 100 delicious recipes and aims to make healthy eating and food prep quick and easy.
Smoke Wood Fire
New from the author of the bestselling Smoking Meat. Want to take your smoking meat and fish game to the next level? Let bestselling author and best-ranked smoking meat blogger Jeff Phillips get you out of the funk and into the flames. This advanced guide includes detailed information on modern and legacy smoking techniques that range from cold smoking to getting the smoke just right in cold climates. You'll also get in-depth insight and instruction on getting the most out of smokers and cookers, plus tools and accessories available to backyard smokers. Delve into the many woods, charcoals and pellets, the various smokers, brands and how to season them -- even stovetop smokers. You'll learn the best use and choice of dehydrators, spice grinders, thermometers, knives and tongs. And get expert advice on injectors, water pans, spray bottles, foil pans and cleaning techniques. And of course, temperature control methods for perfect timing and results. And Jeff doesn't forget the meats -- he covers wrapping, resting, handling, safety and much more. And what's a book about smoking techniques without great recipes? This is where Jeff brings his own brand of innovative fare including recipes for dehydrating your own peppers for that perfect rub to a complete step by step instruction (with pictures) for making American style "streaky" bacon using a 100+ year-old brine recipe. Smoke, Wood, Fire -- learn to smoke like a pro, right in your backyard.
My Cooking, My Talent
This is my first cookbook. I have written it in English to sell it in the American market. I made this book to show, guide, train, and motivate the young generation to join the kitchen industry. Food never dies (food is alive). Everybody will need food. The food industry is a passion for me. Not only will you learn to cook, you can also learn something from what you cook. You also can do your own small business. There are so many things you can do. The important thing is, you must learn and study about the materials suitable to use for cooking. You will learn recipes and how to cook in the proper way. You will know all types of ingredients, the names and functions of each item you will use, the technicalities of cooking, and what utensil and equipment you will need to use. You will learn about storage, about correct temperature, about cutting methods, about safety, about nutrition, about healthy food, and about other rules and regulations of cooking. You will know and understand about protein, producing items, dry goods, herbs and spices, mise en place, and others. I'm writing my first cookbook titled My Cooking, My Talent to share my knowledge, experience, skill, technique, and recipes with the public, especially to motivate the next young generation.
Heirloom Kitchen
A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food.Born in Italy, Anna Francese Gass came to the United States as a young child and grew up eating her mother's Italian cooking. But when this professional cook realized she did not know how to make her family's beloved meatballs--a recipe that existed only in her mother's memory--Anna embarked on a project to record and preserve her mother's recipes for generations to come. In addition to her recipes, Anna's mother shared stories from her life in Italy that her daughter had never heard before, fascinating tales that whetted Anna's appetite to learn more. So, Anna began reaching out to her friends whose mothers were also immigrants, and soon she was cooking with dozens of women who were eager to share their unique memories and the foods of their homelands.In Heirloom Kitchen, Anna brings together the stories and dishes of forty strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda's Pork Adobo from the PhillippinesShari's Fesenjoon, a walnut and pomegranate stew, from IranTina's dumplings from Northern ChinaAnna's mother's meatballs from Southern ItalyIn addition to the dishes, these women share their recollections of coming to America--stories of hardship and happiness--that illuminate the power of food, and how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities.Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks' first years in America--such as Soon's recipe book pristinely handwritten in Korean or the measuring cup Anke tucked into her suitcase before leaving Germany--Heirloom Kitchen is a testament to female empowerment and strength, perseverance, diversity, and inclusivity. It is a warm and inspiring reminder that the story of immigrant food is, at its core, a story of America.Profiled women and countries: Gina (Calabria, Italy)Maria (Calabria, Italy)Lisetta (Sardinia, Italy)Kanella (Greece)Stacey (Scotland)Emilia (Ukraine)Tsilia (Ukraine)Marina (Moscow)Bea (Serbia)Monika (Poland)Susanne (Hamburg, Germany)Anke (Berlin, Germany)Tina (North China)Daisy (South China)Chizuko (Japan)Soon (Korea)Magda (Philippines)Lydia (Philippines)Khurshed (India)Shobhana (India)Shari (Iran)Cheri (Iraq)Lucy (Armenia)Irene (Lebanon)Shekaiba (Afghanistan)Fethie (Palestine)Nikita (Haiti)Janet (Mexico)Haydee (Puerto Rico)Rocio (Peru)Angela (Cuba)Maria (Dominican Republic)Morgana (Brazil)Sheila (Panama)Jennipher (Ghana)Safoi (Morocco)Amina (Egypt)
My mother's cook Book
My mother's cook Book is an unchanged, high-quality reprint of the original edition of 1880. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Soul Food With a Touch of Essence
The purpose of this cookbook is to help our teens and young adults to build a strong foundation for survival in cooking. We have young mothers who need to learn to cook for their babies. The food should be made as healthy as possible. I have compiled this cookbook with recipes for dishes that are enjoyable, delicious, and nutritious. The directions are easy and simple to follow. Some may require a little more time for preparation, but they are inexpensive to make. It is essential that we encourage our teens to get an early start in the kitchen and our young adults to become better cooks. "Choosing the right ingredients makes a good dish." "Mixing the right things together in life makes a better person."
Soul Food With a Touch of Essence
The purpose of this cookbook is to help our teens and young adults to build a strong foundation for survival in cooking. We have young mothers who need to learn to cook for their babies. The food should be made as healthy as possible. I have compiled this cookbook with recipes for dishes that are enjoyable, delicious, and nutritious. The directions are easy and simple to follow. Some may require a little more time for preparation, but they are inexpensive to make. It is essential that we encourage our teens to get an early start in the kitchen and our young adults to become better cooks. "Choosing the right ingredients makes a good dish." "Mixing the right things together in life makes a better person."
Ceci African Kitchen
Many recipes found in this culinary collection come from the English-speaking parts of Cameroon. Some dishes might be familiar; some might not. One way or the other, I do hope you will find some new dishes or a new flavor that is appealing, one that will make all your kitchen efforts worthwhile. Now with the introduction of Ceci's African Kitchen cookbook, adventurous food connoisseurs can prepare these new dishes in their own kitchens. It is my hope that my food blog, Ceci's African Kitchen (www.cecisafricankitchen.com), and this publication, a dream come true, will help spread the word about the good tastes of African cuisine as well as many other ethnic food favorites from around the world.
Franklin Steak
The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue. "This book will have you salivating by the end of the introduction."--Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it's no surprise that his steak is perfect, every time--he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.
Fermenting for Dummies
Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product. Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious--and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation. Fermenting For Dummies gives you the scoop on the fermenting process, the tools and ingredients you'll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for? Shows you how to ferment vegetables, including slaw-style, pickles, and kimchee Covers how to ferment dairy into yogurt, kefir, cheese, and butter Explains how to ferment fruits, from lemons to tomatoes, and how to serve them Details how to ferment beverages, including mead, beer, kombucha, vinegar, and more If you're interested in preserving food using this ancient method, Fermenting For Dummies has everything you need to get started.
The Gourmet Gator Cookbook
Alligator meat is lean, nutritious and delicious, but until now it'?-s been hard to find recipes for it. This collection of recipes is truly gourmet--and has international flair! Try Gator Gallejo, Alligator Lasagna, Croc Cordon Bleu, Curried Gator Afrikans, Sweet and Sour Gator, Tandoori Gator, Perfect Alligator Paella, Great Gator Goulash, or Reptile Ratatouille. For a more down home taste, try Beer Batter Gator Bites, Gator and Black-eyed Pea Soup, Gator Po Boy, or Mississippi Grilled Gator... 65 delicious, kitchen-tested recipes in all! Enhancing these culinary delights are quirky and charming alligator cartoons by Oklahoma artist R.J. Ballard.
The 5-ingredient Dutch Oven Cookbook
One-pot meals, 5-ingredient simpleThe Dutch oven is the ultimate secret weapon for simple meals--but what if it could be even simpler? The 5-Ingredient Dutch Oven Cookbook is here to deliver, with 101 one-pot Dutch oven recipes that only require 5 main ingredients!Using just five fresh, flavorful ingredients, this Dutch oven cookbook serves up recipes without the prep and clean-up stress that can get in way of hearty, homemade cooking. Start off your morning with Cinnamon French Toast Casserole or watch your family rush to the dinner table for a Barbecue Beef Brisket they'll ask for every night. One thing is for sure: whichever recipe you choose, it's going to be tasty and easy.Inside The 5-Ingredient Dutch Oven Cookbook, you'll find: Dutch oven basics--Learn everything you need to master cooking in your Dutch oven and make homemade meals a breeze.5-ingredient Dutch oven recipes--Make grocery shopping and cooking a snap with a short list of easy-to-find ingredients--your one-pot wonder will do the rest!101 family-friendly meals--Whether you serve up classic favorites like Sloppy Joes or mix things up with Teriyaki-Glazed Salmon, this cookbook has you covered for breakfast, lunch, dinner, and dessert.Dutch ovens have helped generations of home cooks serve up delicious, homestyle meals in one pot--and now you can do it with just 5 ingredients.
The Essential Kamado Grill Cookbook
If you're into grilling, there's simply no better choice than the unmatched heat and superior versatility of the kamado. The Essential Kamado Grill Cookbook contains all the tips, tricks, techniques, and recipes you need to become the master of this all-purpose backyard grill.Great for new and experienced grillers alike, this definitive kamado grill cookbook teaches everything from first firing up your kamado to using its unique heating properties for the most efficient cooking possible. Learn to grill, smoke, roast, bake, and braise like a pro with 75 mouthwatering recipes--including classic favorites like mushroom and Swiss burgers, barbecue shrimp po'boys, and sweet potato pie!The Essential Kamado Grill Cookbook guarantees: HOT GRILLING TIPS--Go from beginner to pro with tips on firing up your kamado grill, perfectly controlling the temperature, preventing flare-ups, and more.75 RECIPES--Make expert use of the kamado's versatility with 75 delectable dishes, all conveniently grouped by cooking method.EXPERT ADVICE--Learn to use the kamado's unique properties to seamlessly prepare multiple meals without ever having to restart the grill.Master the world's hottest grill with The Essential Kamado Grill Cookbook!
Fruit
Fruit is a lush cookbook presenting award-winning pastry chef C矇dric Grolet's fruit-based haute couture pastries like works of art. Foreword by Alain Ducasse C矇dric Grolet is simply the most talented pastry chef of his generation--he was named The World's Best Pastry Chef in 2018. Food & Wine called his work "the apotheosis of confectionary creation." He fashions trompe l'oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination--he begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruits--citrus, berries, wild and exotic fruits, and even nuts--every pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning star of French pastry making. Includes color photographs
Super Simple Baking for Kids
55+ super simple recipes to build kids' confidence in the kitchen--a kids' baking book for ages 6-12Learning to bake should be as easy and fun as enjoying the final product. Super Simple Baking for Kids gives kids a taste for kitchen independence (and delicious food!). With more than 55 simple recipes designed specifically for beginners, this baking book for kids sticks to the basics, so they can make these recipes with affordable tools and ingredients that are easy to find, and probably already in your kitchen!They'll start by learning how to follow a recipe, how to be safe in the kitchen, and which steps a grown-up should handle. Then, pint-size chefs can try simple, delicious recipes for every meal, like Rainbow Sprinkle Whoopie Pies, Apple-Cider Doughnut Cake, and Soft Pretzels!Make cooking with kids enjoyable for everyone: Simple enough for kids --Dig into a variety of tasty recipes that only use 5 to 10 ingredients, so they're basic enough for kids to really get their hands dirty--and easy enough to minimize time and mess.Keep it fun--Colorful photos, handy tips, and a clean, organized layout make this cookbook for kids easy to follow and engaging for kids and adults alike.Kid-friendly recipes--The familiar foods in this kid cookbook will appeal to even the pickiest of palates!Discover a baking cookbook for kids that teaches kitchen basics with delicious results! And explore even more with the companion book, Super Simple Cooking for Kids.
A Taste With a Difference Ghanaian Cookbook
The book is about Ghanaian Cooking and has savory, sweet & snack recipes which can be cooked anytime of the year and for family and friends when they call by for a quick bite.
The Taste of Teso
This cookbook seeks to take you through a culinary tour of Teso, giving you the opportunity to recreate both staple and more contemporary dishes to suit your taste. It is a tribute to the women who came before us and our legacy to the next generation of bold food lovers who love Teso, upon whom the duty to continue the custom of healthy, distinctive dining rests.
Sarabeth`s Good Morning Cookbook
Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth's restaurants is brunch in her home. In this must-have collection of more than 130 classic morning recipes, Sarabeth delivers the comforting dishes she makes for family and friends, from fluffy scrambled eggs to warm sticky buns. Over thirty-five years ago, she launched her first restaurant's wildly popular weekend brunch. Today, morning lines still snake around the block at her New York City locations, as well as at her Florida and Japan outposts. Her fans will be thrilled to re-create the warmth and joy of brunch at Sarabeth's with recipes designed for home cooks. A comprehensive guide to morning meals, this beautifully photographed book covers the dishes everyone desires. Sarabeth's signature pancakes and muffins are quick enough for weekdays, while her quiches and coffee cakes are guaranteed to impress weekend guests. In addition to her sophisticated twists on the standards, Sarabeth surprises with such innovative breakfast treats as morning cookies. The foolproof recipes come with technique tips and make-ahead instructions to make entertaining effortless.
The Essential Air Fryer Cookbook for Two
Make perfectly portioned air-fried meals for two with these easy recipes In The Essential Air Fryer Cookbook for Two, you'll find more than 100 recipes for whipping up quick, simple, and flavorful air-fried meals designed to share with a partner, roommate, or friend. These tasty dishes make mealtime easy with speedy prep, minimal cleanup, and everyday ingredients you can easily find at your local grocer. The Essential Air Fryer Cookbook for Two includes: An intro to air frying―Get essential guidance that will set you up for air frying success, including step-by-step instructions, answers to FAQs, and pointers for cooking for two people. Recipe tips and tricks―Find suggestions for getting the most out of each recipe in this air fryer cookbook, from ingredient swaps to air frying tips.Practical guidance―Learn the best and worst foods for air frying, what ingredients to stock your pantry with, and how to shop and meal prep for two.Create easy, delicious, air-fried meals for breakfast, lunch, dinner, and dessert with The Essential Air Fryer Cookbook for Two.
