Kitchen Connection
This work is so much more than just a place to write about your recipe notes or eating habits, but can do both of those things for sure. Full of food industry insight, tools of culinary school, guides on how to cook better and connect with food in a new way. Oh and yes recipes, but more importantly frameworks for you to be and achieve your gastro goals. A collection of musings by a coffee colored food scholar who wants to rethink and decolonize food. Food starts in your mind before it enters your body so let us be more mindful, joyful, and kind through food starting in the kitchen with this journal in hand.
Noma 2.0
A Barnes & Noble Best Cookbook of 2022 A Barnes & Noble Best Gift Book of 2022 There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that's unique in the world of dining. As the New York Times's Pete Wells wrote recently in praising Noma's flavors, "sauces are administered so subtly that you don't notice anything weird going on; you just think you've never tasted anything so extraordinary in your life." In Noma 2.0, Ren矇 Redzepi digs deep into the restaurant's magic through the creation of nearly 200 dishes, each photographed in spectacular beauty and detail. Noma 2.0--the title is a reference to the reinvention of Noma after it closed in 2018 to move to its new compound across the water--is about true seasonality, from wild game in the fall to just-picked peas in the summer. It is about using only local ingredients, to build a cuisine that is profoundly situated in its place and culture. It is about transforming the ordinary--a mushroom, a chicken wing, often through fermentation--to develop haunting, memorable flavors. It is about composing a plate that delights the eye as much as the palate, whether through the trompe l'oeil of a "flowerpot" chocolate cake or a dazzling mandala of flowers and berries. It is about pushing the boundaries of what we think we want to eat--a baby pinecone, a pudding made of reindeer brain--to open our palates with a startling confidence. And it is about how to stay creative and challenge yourself over the course of a career. For foodies, for chefs, for artists and art lovers, for thought-leaders and makers, and for the kind of reader who is compelled by the idea that sometimes one person can change everything, Noma 2.0 is the gift book of the season.
Recipes and Messipes
This cookbook contains not only beloved family recipes, but also "messipes," stories of times in the life of a recipe, when things didn't quite work out as planned. Enjoy hundreds of recipes, containing generations of wisdom, that will make your mouth water, and read stories and thoughts about the recipes, including some messes that will never be forgotten. Includes Recipes from the Newton, Robinson, Poulsen, Schultz, Trent, Burge, Frank, Jacobs, Emerson, and Koeven Families.
More Lundy Cookery
A modern cookbook inspired by Lundy Island (UK), which is owned by the National Trust and managed by The Landmark Trust. Simple, delicious, international recipes based on ingredients found in the island's Shop, with plenty of vegetarian, vegan and gluten free options. Savvy cooks will also appreciate its creative tips for saving energy and avoiding food waste. More Lundy Cookery is the perfect book for anyone who loves good food but does not want to spend a lot of time in the kitchen.
Coffee Shop
Stylish Designer Journal / Notebook. Interior 150 lined pages. Size 6"x 9". Glossy softcover. Perfect for everyday use. Perfectly spaced between lines to allow plenty of room to write.
Keto Cookbook For Beginners
The ketogenic diet is a very low-carb, high-fat and adequate-protein diet for people with certain medical conditions. It has many therapeutic benefits that come with it such as improvement in mood, energy levels, body composition, weight loss and more. Although the keto diet is not for everyone as some people may feel a little uncomfortable adapting to such a drastic change in their food intake. However, many others are eager to try it out for themselves due to its amazing benefits! Keto Diet Overview The best way to break down the Keto Diet is by breaking down some terms: Carbohydrate - Any or all forms of carbohydrates that are found in foods you eat and drink on an empty stomach. Carbohydrates are broken down in your digestive tract and released into the bloodstream as glucose, also known as blood sugar. Fat - Fat is a molecule found in food that provides energy, structure, and protection to all types of cells in the body. It also transports some vitamins (A, D, E and K) throughout the body. Fats are made up of an array of fatty acids that differ in size and shape. Some examples include short and medium-chain fats (found in butter), along with long-chain fats (found in coconut oil). Protein - Proteins are made up chains of amino acids which serve as the building blocks for every cell, tissue, organ and system in the human body. They also make up your hair, skin and nails. Some key examples of protein rich foods are: chicken, eggs, salmon, beef and pork. Carbs vs. Proteins Keto Diet Carbohydrates (CHO): Nuts, legumes, whole grains and most fruits are the most common sources of CHO that consume. Foods containing CHO raise blood sugar levels the quickest and trigger insulin production which can lead to fat storage if a person consumes more CHO than they need. Keto Diet Proteins (PRO): Chicken breast, egg whites and cheese are the most common protein sources in the keto diet. PRO can be converted into glucose but at a slower rate than CHO due to their structure. Whe
Hungry is a Mighty Fine Sauce
Hey y'all, I'm Shellie. . .a Jesus-loving, story-stacking Louisiana cook. My specialty is delicious food born from a legacy of love and southern heritage, broken down into simple steps anyone can follow. Whether it's my Bodacious Black Bean Salad or Fresh Veggie Frittata, Spicy Sausage and Crawfish Spread or Fudge Nut Muffins, my recipes will satisfy your hungry group and keep them coming back for more. Hungry is a Mighty Fine Sauce is a collection of lip-smacking, rib-sticking dishes served with generous helpings of conversation because I truly believe the best meals come with a story.
Hungry is a Mighty Fine Sauce
Hey y'all, I'm Shellie. . .a Jesus-loving, story-stacking Louisiana cook. My specialty is delicious food born from a legacy of love and southern heritage, broken down into simple steps anyone can follow. Whether it's my Bodacious Black Bean Salad or Fresh Veggie Frittata, Spicy Sausage and Crawfish Spread or Fudge Nut Muffins, my recipes will satisfy your hungry group and keep them coming back for more. Hungry is a Mighty Fine Sauce is a collection of lip-smacking, rib-sticking dishes served with generous helpings of conversation because I truly believe the best meals come with a story.
A Book of Fruits and Flowers
The book "" A Book of Fruits and Flowers, has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.
Pouring with Heart
Everyone thought Cedd Moses had lost his mind when he used his life savings to open ten bars in struggling Downtown Los Angeles. Not only would those venues help lift the communities around them-they'd go on to set a new standard for bars in LA, setting the stage for one of greatest bar success stories in American history. Moses attributes this remarkable success to one thing. Pouring with Heart.In this love letter to the bar world, Moses shares the secrets of what it truly means to be of service, pulling back the curtain on the magic a guest feels when in the presence of a bartender they love. Pouring with Heart demolishes the myth of bartending as a dead-end gig by using data and decades of experience to break down what it takes to cement a legendary career behind the bar.
Pouring with Heart
Everyone thought Cedd Moses had lost his mind when he used his life savings to open ten bars in struggling Downtown Los Angeles. Not only would those venues help lift the communities around them-they'd go on to set a new standard for bars in LA, setting the stage for one of greatest bar success stories in American history. Moses attributes this remarkable success to one thing. Pouring with Heart.In this love letter to the bar world, Moses shares the secrets of what it truly means to be of service, pulling back the curtain on the magic a guest feels when in the presence of a bartender they love. Pouring with Heart demolishes the myth of bartending as a dead-end gig by using data and decades of experience to break down what it takes to cement a legendary career behind the bar.
Cooking at home is fun volume 7
All of our books demonstrate the simple way to create restaurant-style meals in your own home! Making great food has never been easier. The team at cooking at home is fun guides you through simple recipes to impress your family, friends, and yourself! Join the home cooking revolution in the most simple way possible. Grab a copy of this book to begin your Instagram-worthy home cooking hobby! See our site for testimonials from happy home cooks!
America I Am Pass It Down Cookbook
The smells in the kitchen, the unforgettable flavors--these powerful memories of food, family, and tradition are intertwined and have traveled down from generations past to help make us the people we are today. Now, Tavis Smiley's America I AM exhibit has joined forces with Chef Jeff Henderson and Ramin Ganeshram to create the America I AM Pass It Down Cookbook. This special keepsake preserves African Americans' collective food history through touching essays, celebratory menus, and over 130 soul-filled and soul-inspired recipes. There's something for everyone--from traditional southern cooking like Apryle's Seafood Gumbo, Craig Robinson's Mom's Buttermilk Fried Chicken, and Russel Honor矇's Barbecued Boston Pork Butt, to healthy new millennium twists, including the Duo Dishes' Honey Dijon Spiced Pecan Coleslaw, Ron Johnson's Crunchy Collards, and Scott Alves Barton's Fragrant Jerk Chicken. Irresistible desserts like Mama Mabel's Apple Dumplings and Saporous Strawberry Cheesecake, and beverages like Very Exciting Fruit Punch and Tom Bullock's classic Lemonade Apollinaris are sure to delight.As you read this book, you'll discover the voices of real cooks and their triumphs in the kitchen, and the ways in which African Americans have impacted the way the whole nation eats. You'll learn healthy cooking variations filled with heart and soul, and how to make cooking with kids fun. There's even a section for you to add your own family recipes and "pass it down" to the next generation.It's time to turn the pages and join us at the table. After all, our shared experience is the greatest feast of all.
Grains for Every Season
Named a Best Book of the Year and a Holiday Gift Pick by Amazon Named a Best Cookbook the Year by Food52, Booklist, and Library Journal "A gift to readers . . . For McFadden, flavor comes first." --Booklist, Top 10 Cookbooks of the Year James Beard Award Finalist Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he's back with a new book that applies his maximalist approach to flavor and texture to cooking with grains. These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads--and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. Grains for Every Season will change the way we cook with barley, brown rice, buckwheat, corn, millet, oats, quinoa, rye, wheat (bulgur, farro, freekeh, spelt, wheat berries, and whole wheat flour), and wild rice. The book's 200 recipes are organized into chapters by grain type, unlocking information on where each one comes from, how to prepare it, and why the author--the multi-award-winning chef/owner of Ava Gene's in Portland--can't live without it. McFadden uses grains both whole and milled into flour. The many gluten-free recipes are clearly designated. McFadden reveals how each grain can be used in both savory and sweet recipes, from Meat Loaf with Barley and Mushrooms to Peanut Butter-Barley Cookies; from Buckwheat, Lime and Herb Salad to Buckwheat Cream Scones. He folds quinoa into tempura batter to give veggies extra pop and takes advantage of the nutty flavor of spelt flour for Cast-Iron Skillet Spelt Cinnamon Rolls. Four special foldout sections highlight seasonal variations on grain bowls, stir-fries, pizzas, pilafs, and more, to show how flexible and satisfying cooking with grains can be.
She Always Wore an Apron
For most of us, we are not what we eat. Rather, we are formed by memories of food made in the kitchens of our childhood. A recent dinner guest commented on my apron. "Old school," he said. My guest's comment triggered thoughts of my mother during my mid-century childhood. This book highlights aspects of my mother's cooking and kitchens which seem antiquated, interesting, or even amusing today, fifty to seventy years hence.
The Secret Ingredient
What's cozier than a cup of tea, a warm fire, and drooling over the mouth-watering food featured in your favorite mystery novels?Some of today's most exciting mystery writers invite you to take a behind the scenes peek into their characters' kitchens where, among the stashed poisons, the sharpened knives, and the recipes for murder, the secret ingredients for their killer recipes are all spelled out.Recipes from Andrea J. Johnson, G.P. Gardner, Rose Kerr, Lori Robbins, Jen Collins Moore, Judy L. Murray, Genevieve Essig, Grace Topping, Linda Norlander, Allison Brook, Judith Gonda, Lena Gregory, Kim Davis, Jackie Layton, Heather Weidner, and Colleen J. Shogan. Compiled and edited by Dawn Dowdle.
Kitchen Essays - With Recipes and Their Occasions
"Kitchen Essays" is a vintage collection of delicious recipes by Lady Jekyll. The recipes are arranged according to different meals and occasions ranging from a simple breakfast to three-course meals and even large dinner parties. Full of expert tips and simple instructions, "Kitchen Essays" is perfect for those who like to throw parties and cook to impress, and it would make for a wonderful addition to any culinary collection. Contents include: "Old Friends with New Faces", "Le Mot Juste in Food", "In the Cook's Absence", "Of Good Taste in Food", "On the Serving of Food", "Children's Bread", "For Men Only", "Thoughts of Venice from Home", "Home Thoughts of Florence and some Tuscan Recipes", "Some Breakfast-time Suggestions", etc. Dame Agnes Jekyll, DBE (1861-1937) was a British writer, artist, and philanthropist. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in a modern, high-quality edition complete with the original text and artwork.
At Home Entertaining
"At Home Entertaining is a comprehensive guide to hosting parties with style, panache, confidence, and ease. A menu cookbook and party planner, it offers forty-six complete party plans and more than 250 recipes. Included are parties for two, laid-back gatherings for six, guilt-free parties for eight, or really fussy festivities for a crowd.Each of the parties outlined in this book comes complete with an easy-to-follow party plan that addresses every aspect of hosting a fun-filled event. Included with each party are such topics as party backdrop, party mood, over-the-top suggestions, shortcuts, place settings, and a party organizing countdown.Separate topical chapters such as What Every Host Should Know," "Shaping Your Party," and "How to Partee at Your Party" give the reader insider tips on how to be a relaxed and self-assured host. With names like "Fondue for Four on the Floor," "Tapas Time," "Almost a Pig Roast," "Sparkling Spa Teen Sleepover," "Monthly Supper Club," "Sunset Picnic Supper," and "Howling at the Moon Buffet," each party is unique, fun, and intriguing.At Home Entertaining offers the same kind of practical information for the busy cook that are characteristic of the author's popular cookbook, At Home in the Kitchen: The Art of Preparing the Foods You Love to Eat, with tips on ingredient substitutions, cooking methods, and food presentation. Web site support, available at http: //www.Jorj.com, enhances the book and encourages readers to entertain at home and to share their experiences with family, coworkers, and friends."
The Fabulous Gourmet Food Processor Cookbook
250 easy, step-by-step recipes for tantalizing gourmet delights you can make with a flick of the switch or a turn of the wrist: - Spreads, p璽t矇s, and dips- Mousse, souffl矇, and quiche- Stocks and soups- Sauces and butters- Breads, biscuits, and rolls- Pies, pastries, and cakes- And much, much more The Fabulous Gourmet Food Processor Book also contains: - Invaluable tips for easy use of your machine- A unique Table of Foods, describing proper preparation- A Table of Equivalents--stop guessing how many whole apples equal a cup of diced apples- A Dictionary of Food Processor Parts- A Glossary of Cooking Terms- Ten sample menus from formal to casual- Special menus for a cocktail party and buffet brunch- Illustrations to clarify instructions - A Special Time-Saver: A guide to what you can prepare and freeze in advance
Kitchen Komforts
For more than thirty years LuLu Roman has entertained us. She made us laugh for years on television s longest-running syndicated show, Hee Haw, as one of the Culhane family, the wise-cracking truck-stop waitress, or one of the wash maids who weren't "ones to go around spreadin' rumors." An award-winning singer and recording artist, LuLu now shares her favorite recipes collected through the years of her amazing life. Kitchen Komforts is filled with dishes that are down-home and down-right good food that bring warmth to your heart and a smile to your face. Each recipe has been personally tested indeed cooked and served by LuLu herself. Her Sausage and Hash Brown Casserole is, as she says, "a real crowd pleaser!" Or try her best hostess gift recipe for Chocolate Cheesecake Squares. Crock Pot Chops were "always a nice dinner to come home to after a long day of shooting Hee Haw," and Tex Mex Potato Corn Chowder "is a great comfort food with all my favorite ingredients. I love the creamy, cheesy texture of this soup!" But LuLu knows the greatest comfort of all comes from knowing God. Understanding His plan for her has been a long road filled with many highs and lows. Having grown up in an orphanage from age three to eighteen, LuLu has always had to face her own demons of feeling unworthy and unloved. Her life has not always been laughs, applause, and awards. In Kitchen Komforts she opens her heart to her fans through inspirational stories of how God has worked in her life."
At Home Entertaining
"At Home Entertaining is a comprehensive guide to hosting parties with style, panache, confidence, and ease. A menu cookbook and party planner, it offers forty-six complete party plans and more than 250 recipes. Included are parties for two, laid-back gatherings for six, guilt-free parties for eight, or really fussy festivities for a crowd.Each of the parties outlined in this book comes complete with an easy-to-follow party plan that addresses every aspect of hosting a fun-filled event. Included with each party are such topics as party backdrop, party mood, over-the-top suggestions, shortcuts, place settings, and a party organizing countdown.Separate topical chapters such as What Every Host Should Know," "Shaping Your Party," and "How to Partee at Your Party" give the reader insider tips on how to be a relaxed and self-assured host. With names like "Fondue for Four on the Floor," "Tapas Time," "Almost a Pig Roast," "Sparkling Spa Teen Sleepover," "Monthly Supper Club," "Sunset Picnic Supper," and "Howling at the Moon Buffet," each party is unique, fun, and intriguing.At Home Entertaining offers the same kind of practical information for the busy cook that are characteristic of the author's popular cookbook, At Home in the Kitchen: The Art of Preparing the Foods You Love to Eat, with tips on ingredient substitutions, cooking methods, and food presentation. Web site support, available at http: //www.Jorj.com, enhances the book and encourages readers to entertain at home and to share their experiences with family, coworkers, and friends."
The Official Ninja Foodi Smartlid Cookbook for Beginners
The official guide to getting started with your Ninja(R) Foodi(TM) XL Pressure Cooker Steam Fryer with SmartLid(TM) Find out how easy it can be to create wholesome, flavorful meals with this powerful new appliance from Ninja! This introductory guide makes it simple to set up your new device and get started cooking as soon as you open the box. From professional-quality breads to all-in-one meals that include a protein, vegetable, and starch, discover how much you can make using the Ninja Foodi XL Pressure Cooker Steam Fryer with SmartLid.What sets this Ninja Foodi cookbook apart: Ninja-approved recipes--Savor meals, snacks, and sides created by the Ninja Test Kitchen exclusively for use with the Ninja(R) Foodi(TM) XL Pressure Cooker Steam Fryer with SmartLid.Beginner guidance--Learn to use your new appliance like a pro with easy-to-follow instructions straight from the team at Ninja.Handy FAQ--Make every meal a success with a collection of quick and comprehensive answers to the most common questions about the device.Brand new functions--Discover how to master Ninja's innovative new features, like the Steam & Crisp function, which produces luxuriously tender yet crispy dishes.Get the most out of your powerful new pressure cooker with this fully authorized Ninja cookbook!
Cabin Cooking
Grab your skillet and fire up the coals! Next time you need to feed hungry campers, give some of this classic cabin cuisine a try. Cream Soda Biscuits, Hootenanny Pancakes, Calico Beans, You Wish It Were Chicken Legs, and Cowgirl Apple - Pie Cake are just a sampling of the lip - smacking cast - iron and Dutch oven dishes you'll enjoy.
Campfires Across Montana Cooking With Fire
Make cooking part of your adventure. Make it Easy! 250 really good recipes for Wilderness Camping, River Rafting, Backroads and Camping With Kids. At home or over the fire all of theses recipes are delicious. Make it Easy. Use the Lazy Boy Shop and Go lists or the Menus for multi day trips. Make it easy with No Pan or One Pan meals. Make it a meal to remember with a black tie supper for twelve and impress the crowd with recipes for 12 people and more. Breakfast Lunch Dinner Appetizers Happy Hour Food that Kids will enjoy. Make it Easy. Use the What to pack What to wear lists for backpacking and rafting. Use the Don't Forget list for Camping with Kids. Surprise yourself and learn a little bit more than you already know about cooking with fire. Explore your knowledge of Montana's Mountains, Rivers and Roads with the maps and facts pages. Plenty of Photos and illustrations for information and fun. At the end of the day enjoy Campfire Stories and Music.
Memorable Backcountry Meals
This cookbook is for adventurers who want healthier, higher quality, and better tasting food on trips and don't mind spending time on food prep in order to have a better meal experience.Why make your own backpacking meals? Preparing your own meals allows you to control the quality of ingredients, eliminating the additives and preservatives found in most commercial meals. It also allows you to customize the flavor and dietary needs of meals to your own preference. It's all up to you!
Living Full Cookbook
In the Living Full Cookbook, Dr. Lisa Platero Brown brings over 100 family-inspired recipes that are delicious and crave-worthy. Be comforted by hearty meals like bison and bacon chili, blue corn berry pancakes, red chili enchiladas, and stuffed Hatch green chile burgers. Lighter fare like cauliflower pizza crust and coconut curry shrimp bowls are destined to become go-to dishes.Enjoy fun twists on kid-friendly snacks, classic sides, gluten-free friendly desserts, and energizing beverages. You'll also find Lisa's spin on Native American foods like lamb vegetable stew and fry bread. These recipes are flexible and are accompanied by a toolbox full of guides and tips for serving, hosting, menu planning, and shopping.Lisa grew up on the Navajo Reservation in New Mexico where family meals were a lifeline for unconditional love, support, and homemade food that satisfied both the appetite and the heart. Lisa is the Founder of Living Full Company. Her passion is to strengthen the family connection and see families thrive through the power of gathering for family meals.
My Dinner Party Pocket Organizer
For those who want to arrange dinner parties and want to spruce it up a bit without the chaos - but with all the organization in place - this book is for you.Your friends and family will be amazed at the success at your next dinner party. After you fill out the questionnaires and easy fill-in-the-blank forms, all your information will be in one place.The book's convenient size will allow you to carry this party planner with you in your handbag or briefcase.Inside My Dinner Party Pocket Organizer, you will find such fill-in-the-blank forms as a Guest Mailing List, Time Line, Menu Worksheet, Vendor Comparison forms, and many more. Tips and suggestions are in the section "A Few Things More" so you can take your dinner parties to the next level of entertaining. Start planning your next dinner party today! Emily Stefanik has been planning special events and parties since she was about ten years old when her mom asked for help planning family birthday parties. When she joined the Jaycees, she helped plan and coordinate hundreds of community projects and events. She later worked as assistant restaurant/banquet manager at a country club. The author wrote her first five books in four months, including planning advice for dinner parties, weddings, tea parties, bridal showers, and baby showers. She lives in Southwest Florida.
The Maestro's Favourite's
Celebrity chef Guy Fieri once said, "Cooking is all about people. Food is maybe the only universal thing that has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat." As a violinist and as a conductor, I have spent many years cooking five-course meals for events and specific symphonies and gathered experience over the years to bring about a complete list of recipes that range from fairly simple and easy, to complex and precise to a specific palate. It is a rare fusion of music and food that brings a unique collection of recipes to life in which readers will thoroughly enjoy reading for themselves.What's perfect about this book is that it is fairly straightforward in its approach. For many readers, the purpose of a cookbook is simply to find the recipes they are searching for and get prepared to make it. Yet sometimes readers will have to sift through pages of backstory or experiences before they can get to the recipe at all. From appetizers and soups, salads, to various styles of baked beans, rice and meat dishes, the readers will be kept entertained and fed for a long time to come.The collection is for anyone who enjoys cookbooks, trying new recipes, or for those who take on food with a small musical bent to them. This is a must-read book for anyone who enjoys a great recipe book, detailed and straight to the point.Be sure to grab your copy of The Maestros Favourites: A Symphony of Taste today!
Recipes of Old England
Apple Bombard, Pope's Posset, Bubble and Squeak, Tremblonque Beef, Periwinkle Fraze, Dunelm of Cold Fowl, Marlborough Pudding, Portuguez Eggs, Jumbal Cakes, Tewahiddle, Poupeton, Rhyme Pudding and Lemon Dumplings! Tried and tested recipes for these and many more tantalising temptations are laid before you by Bernard Nelson Bessunger, convivial host and onetime keeper of the ancient central London tavern, the Lamb & Flag'. Far from dismissing these old pre-Beaton recipes as 'quaint and amusing' he first quotes from original sources, such as old manuscriupt notebooks, before offering his adaptations for the 'modern cook'. Illustrated with line drawings, it makes a fantastic gift for all foodies, food historians and serious cooks.
Recipes of Old England
Apple Bombard, Pope's Posset, Bubble and Squeak, Tremblonque Beef, Periwinkle Fraze, Dunelm of Cold Fowl, Marlborough Pudding, Portuguez Eggs, Jumbal Cakes, Tewahiddle, Poupeton, Rhyme Pudding and Lemon Dumplings! Tried and tested recipes for these and many more tantalising temptations are laid before you by Bernard Nelson Bessunger, convivial host and onetime keeper of the ancient central London tavern, the Lamb & Flag'. Far from dismissing these old pre-Beaton recipes as 'quaint and amusing' he first quotes from original sources, such as old manuscriupt notebooks, before offering his adaptations for the 'modern cook'. Illustrated with line drawings, it makes a fantastic gift for all foodies, food historians and serious cooks.
Ramsay in 10
Enjoy quick and delicious meals as Michelin starred chef Gordon Ramsay presents your new everyday cookbook, featuring recipes that are max 10 minutes to prep and 10 minutes to cook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe - you'll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you're looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki - these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years' of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.
Altes Brot
Meistens landet altes Brot im M羹lleimer. Wie schade. Welche Verschwendung an Lebensmitteln! Melanie Ko?mann zeigt mit 50 Rezepten, wie man alzes Brot in k繹stliche Speisen verwandelt und somit auch noch Geld spart. Man kann alte Brotreste in Vorspeisen, Hauptgerichten, beilagen sowie Desserts hervorragend weiter verwerten.
Robert Burns - Food & Drink
Robert Burns loved a good night out!This book looks at 12 of his works that were inspired by Food, Drink and generally having a good time. Each poem has a modern translation and some facts on when, where and sometimes why they were written. This gives you quick, easy to understand information about the poems and Robert Burns himself. The poems include 'Address to a Haggis', 'Scotch Drink', 'Tam O' Shanter' and 'John Barleycorn Must Die'. One of the biggest problems with reading Burns poetry is the language he used, specifically the scots words and dialects, which can be difficult to understand. This is why there is a full modern English translation of each poem directly after the original poem. There is also an extensive glossary of Scots words and their modern English equivalent included. This is the third book in the "Enjoying Robert Burns" series.
Sous Vide Meal Prep
Sous Vide Meal Prep is Chelsea Cole's second cookbook, following Everyday Sous Vide. This new cookbook teaches home cooks Chelsea's method for incorporating sous vide cooking into their meal prepping routines so they'll never find themselves wondering, "What can I possibly make for dinner tonight?" again.In Sous Vide Meal Prep, you'll learn Chelsea's process of buying in bulk, doing a little prep work, freezing, sous viding, and finishing. You'll find overviews of how to prepare over a dozen different meats and seafoods; a library of "mix and match" rubs, marinades, sauces, and more; slightly elevated make ahead recipes for those nights you want to get fancy; sous vide side dishes to keep in your freezer; and even a few breakfast recipes, because what would a sous vide cookbook be without egg bites, the ultimate meal prep breakfast?Sous vide cooking isn't just for experienced or professional chefs: it's a game changer for home cooks, too. With Chelsea's new cookbook, the dinner preparers of the world will learn how sous vide cooking can do the heavy lifting for them when it comes to getting something delicious on the table every night."One of the biggest benefits of sous vide is being able to perfectly cook meat and then take it in a thousand different flavor directions. In Sous Vide Meal Prep, Chelsea takes that concept to the extreme with dozens of rubs, marinades and sauces that will perfectly complement that amazing piece of food you just sous vided! Combined with Chelsea's gorgeous photos, conversational writing, and creative make-ahead recipes make this the ideal book for anyone who doesn't want their busy schedules to get in the way of creating incredible food!"- Jason Logsdon, author of Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking and several other cookbooks
Sandwich Sundays
Sandwiches for the Weekend. Get your copy of the best and most unique Sandwich recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Sandwiches. Sandwich Sundays is a complete set of simple but very unique Sandwich recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Sandwich Recipes You Will Learn: Chicago Inspired Pastrami on RyeHow to Make Bread for SandwichesDownstate Banana SandwichSpicy Mexicana SandwichesBackyard Caprese SandwichCollege Meatball ParmigianaCucumber Salad SandwichesBalsamic Pepper CiabattasCountry Pecan Salad SandwichesSweet Turkey SandwichVegetarian GyrosSouthern Chicken Cutlets with SlawSouthwest Roast Beef SandwichesApple and Turkey SandwichesArtisanal PB SandwichesWaffle Dessert SandwichSummer Cucumber SandwichesBaja Club SandwichJapanese Teriyaki RollsGarden Party Chicken SandwichesLittle Beaver SandwichesSpicy Tilapia SandwichesPickle SandwichesTopped Haddock SandwichesButtered Apple SandwichesMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Sandwiches
For Greater Sandwiches Get your copy of the best and most unique Sandwich recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Sandwich. Sandwiches is a complete set of simple but very unique Sandwich recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Sandwich Recipes You Will Learn: Sun Dried Tuna SandwichesAmerican Dijon Pepperoni SandwichesDijon Beef Swiss SandwichesTexas Cheddar Chicken SandwichMontana Breakfast SandwichesItalian Summer Festival SandwichesBeans SandwichAmerican Street Dog SandwichesOctober Curried Cranberry SandwichesA 1st Grader's FavoriteGreek SandwichesNew England Cheddar Crab SandwichesValley Jam SandwichesNovember Leftover SandwichAlaskan SandwichesCarolina Classic (Banana Mayo Sandwich)Miami HoagiesGreek Cucumber SandwichCountry Grilled CheeseManhattan Reuben SandwichCarolina Cheese SteaksItalian Garden Chicken SandwichesOlive Salad SandwichesThe Quintessential PB&JChopped Beef SandwichesAlternative CheesesteaksSandwiches BrasileiroDenver Chicken Salad for SandwichesHow to Make a Grilled CheeseNew York Pizza SandwichesCountry Chicken Salad SandwichesMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Secret Restaurant Recipes: The Ultimate Collection
If you've always wondered how restaurants make those irresistible appetizers, sensational sandwiches, perfect pasta and insanely delicious desserts, this is the book for you! Unlock the secrets to all your favorite dishes with incredible copycat recipes for every meal of the day.Recipes are inspired by some of the most popular dishes at America's favorite restaurants, including fast food chains, quick-serve cafes, beloved breakfast spots, pizza places and steakhouses.Choose from fabulous French toast, fluffy pancakes and giant cinnamon buns for breakfast, supersize salads, soups and sandwiches for lunch, and sizzling ribs, burgers, pizza or pasta for dinner.Plus dozens of over-the-top, decadent desserts including layer cakes, cheesecakes, pies, milkshakes and more.Chapters include Breakfast & Brunch, Appetizers, Soups, Salads, Main Dishes, Side Dishes, Desserts, Beverages.More than 150 fabulous recipes.Every recipe includes a mouthwatering photo.Hardcover, 320 pages
Arty Parties
In her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman shows us how to apply an artist's touch to our own home gatherings. Artists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and find boundless joy in feeding family and friends. Cook, live, and host like an artist with inspired, easy recipes and playful hands-on experiments in the kitchen. Sherman shows you how to be the architect of your own uniquely memorable bash, whether that means a special breakfast for two, or a "choose your own adventure" meal that's flexible enough to feed a crowd. Forget the codified markers of good taste--Arty Parties instead reveals that modern gatherings are less about "getting it right" and more about getting your hands dirty, building community, and taking risks in the kitchen and beyond. Featuring colorful food that is confident in its simplicity, Sherman shares easy-to-follow, healthy recipes that value imaginative flavor combinations over complexity: dishes like an avocado-lemongrass panna cotta, saffron tomato soup, coconut rice cakes with smashed avocado and soy-marinated eggs, and roasted broccolini and blood oranges with a creamy pepita sauce. This book also invites readers into the idiosyncratic gatherings of internationally acclaimed artists, from a chic office party in a Parisian art book publisher's atelier to an underground earth oven pizza party on a secluded hillside in Los Angeles. Woven throughout are Sherman's own homegrown events that are relatable yet wonderfully experimental in tone. Utterly unique and beautifully designed, Arty Parties is a guide to creating meaningful experiences that nourish both the host and their guests in body, mind, and soul. Includes Color Photographs
Inkspell Holiday Delights
Let Inkspell Publishing's best-selling and award-wining authors tempt you as they share their favorite recipes and Holiday traditions. The holidays are a special time filled with family, friends, and good food. As people gather, they talk about happy times, share stories, and pass on traditions to the younger generation. Authors also share stories. Ones that come from their dreams and heart. We are bringing those together-the wonderful books that the authors have shared with you, and some of their favorite holiday recipes. These run the gamut from spicy to sweet (and who doesn't love a little spice?). But ALL are wonderfully delicious. We hope you will enjoy these delights...both of the food and book variety. And however you celebrate your holidays or gatherings, we hope you have many wonderful memories. Also get a sneak peek at the amazing books by Inkspell Authors: Mark Love, Melissa Kay Clarke, Kristine Lynn, Libby Kay, Nicole Sobon, Liz Ashlee, Christina Rhoads, MS Kaye, Elsa Winckler, Julie Navickas, Phyllis Cherry, Connie L. Smith, Laurel Houck, and AD Brazeau.
Dad Quote of the Day
Dad Quote of the Day: For the Love of Coffee and Other Food carries on the tradition we started with Dad jokes, snippets of conversations between me and my daughters, and great fun. Now, we have added 44 Dad, Kid, and Family-friendly recipes to bring Dads and their kids into the kitchen for some fun and games. This is the start of Chef Dad, Chef Kid, and a global movement to strengthen families through food and love. Our Mission is "Celebrating Great Dad's with Fun and Purpose" because Great Dads are vital to the health and well-being of our spouses and children. Chef Dad, Chef Kid focuses on bringing Dads and kids into the kitchen to have FUN making food. (Yes, Chef Mom can absolutely play, too.) Kids have fun growing their self-esteem, self-confidence, and they get to do it with DAD! How cool is that? What better way to do that than with some fun food! And, you are going to have a TON OF FUN! The recipes in my latest book are just an appetizer for everything we have with Chef Dad, Chef Kid. When you complete the recipes you select, you will receive a stylish, frameable Chef Dad Certificate and, as they complete their own, each of your registered kids will also receive their very own frameable Chef Kid Certificate. (Mom, we've got your back with Chef Mom creds, as well!) Thank you for buying this book. I look forward to you joining our amazing Chef Dad, Chef Kid program. I promise you are going to have fun and find an awesome love for cooking with your kids. You are about to discover more levels of brilliance in both yourself and your kids. It will blow your mind. "Food IS love." - Phil Lower "I love spending time with my Dad. He teaches me new things and we get to have fun." - Gabrielle Lower "Learning to cook has taught me to love how food comes together and Chemistry." - Danielle Lower
Memorable Menus
"Memorable Menus" Is created for everyday cooks, who question which dishes create a delicious, as well as, eye-appealing meal... After all, you EAT with your EYES FIRST!!!So, whether you're planning a meal for two or twenty - two, a timely plan makes it a lot easier!And the "Themed Dinner Parties" Plan is your answer! It helps make it easy to coordinate all the different components for entertaining - and allows you have fun doing itOnce there is a plan - just gather the recipe ingredients, read the directions and follow the step-by-step instructions for timing each phase of the meal to completion. Then TA-DA - you have created a meal you can be proud of because it LOOKS GOOD and it TASTES GOOD!!AND don't forget the added extras - the d矇cor and the presentation of the meal! Just makes meal- planning for family and friends extra special. But above all...all things in perspective -Do not forget what is written in Matthew 4:4 -"Man shall not live by bread alone, but by every word that comes from the mouth of God"...and in I Corinthians 10:31 -"So, whether you eat or drink, or whatever you do, do all to the glory of God."ENJOY AND HAPPY COOKING!!!
The Pioneer Woman Cooks--Super Easy!
#1 New York Times bestsellerBring the family together--and take it easy on yourself!Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I've always loved cooking (and of course, eating!), it seems that more and more these days, I'm looking for ways to simplify my life in the kitchen. I find myself gravitating toward recipes that are delicious but don't require a lot of prep or fuss, because they free me up to have more time (and energy) for other areas of my life. This also makes cooking less of a chore and more of a pleasure--exactly what cooking should be!The Pioneer Woman Cooks--Super Easy! will free you up and transform your cooking life as well, with 120 recipes that range from effortless breakfasts to breezy skillet meals to speedy soups to ready-in-minutes Tex-Mex delights, so you'll have lots of options for any given meal. Many recipes in this cookbook call for step-saving (and sanity-saving) shortcuts that will revolutionize the time you spend making meals for your family, and all of them are utterly scrumptious! I've absolutely fallen in love with this new generation of recipes, including Butter Pecan French Toast, Buffalo Chicken Totchos, Speedy Dumpling Soup, Broccoli-Cheese Stromboli (so great for kids!), and an entire section of pastas and grains, such as One-Pot Sausage Pasta and colorful and fresh Hawaiian Shrimp Bowls. You'll find yummy meals such as Pepperoni Fried Rice, Chicken-Fried Steak Fingers, and ultra-tasty Chicken Curry in a Hurry . . . as well as assemble-in-the-baking-dish casseroles, throw-together sheet pan suppers, and simply decadent desserts such as Mug Cakes, Coconut Cream Pie, and Brownie S'Mores Bars that you'll dream about.There's something for everyone in this cookbook, and not a single recipe, ingredient, or step is complicated or difficult. Now that's the kind of cooking we can all get behind!
Keto Diet Cookbook 2021
Do You Want to Live a Life Full of Energy, Yet Enjoy Tasty and Quickly Prepared Food? Your customers will never stop to use this awesome cookbook! This Keto Diet Cookbook is aimed at helping you save time and efforts with no-fuss and effortless keto recipes and lose weight on the keto diet without sacrificing the joy of delicious food. With this cookbook, you can enjoy recipes for protein-filled breakfasts, exciting lunches, crave-worthy dinners, tasty snacks, and keto desserts. In The Keto Diet Cookbook 2021 You'll Find:  Breakfast Recipes - to Start Your Day in the Right Way!  Lunch Recipes - Enjoy Your Break During Busy Days  Dinner Recipes - Surprise Yourself, Your Family and Your Friends  Desserts Recipes - Will be Your Favorite Section! .. & Much More! No matter if you're a solo eater, or if you cook for the whole family or a few friends - you'll always find dozens of recipes to satisfy everyone. Buy It Now and Let Your Customers Get Addicted to This Amazing Cookbook!
In the Mood for Food
This book will hopefully encourage her fellow Americans and others to cook, entertain and in general enjoy the pleasures of dining with grace and thanks to God. Eating should be fun and taste good. It also helps one to stay trim and able to move with ease, and hopefully help one to stay healthy and happy. It employs poetry, my first love.
Home
Celebrate your home, life and family with this cookbook and cooking journal. Be inspired by our amazing mix of modern recipes to get you started. A custom recipe book to save your cherished memories of food, life, and family This keepsake cookbook makes it easy to collect all your beloved recipes in one place so you, or someone you love, can make and share them for years to come. Whether it is a generations-old recipe, or just a favorite weeknight dish, the meals that mean something to you can now live on in a simple, beautiful book. Theres room for plenty of recipes, with space to record notes like who the recipe came from, who added it to the book, and what makes it special, so your traditions will never be lost. The Family Cookbook Recipe Journal includes: Beautiful watercolour artwork Recipe Journal Notes An assortment of recipes to inspire you. Beautiful quotes and more.
Easy Cheese Boards
Create a feast for your eyes and taste buds with this easy guide to cheese boards A cheese board makes a tasty and elegant addition to any occasion. Whether you're putting together a party platter or a simple appetizer plate for two, all that's needed is this foolproof guide and a love of fromage. Easy Cheese Boards simplifies the art of cheese arrangement, explaining the process of selecting cheeses, preparing accompaniments, and plating a showstopping board. This cheese plate book includes: Step-by-step instructions--Learn how to build 30 exquisitely curated boards, and get tips for making each arrangement beautiful. A cheese glossary--Explore the styles and tastes of a variety of cheeses, including fresh, soft, hard, blue, and vegan. Get substitution and brand suggestions for building an inspired charcuterie board. Pairing suggestions--Complete a colorful cheese board with an array of delectable dips, spreads, and jams, as well as drink pairings and flavorful accompaniments like candied nuts and pickled fennel. Make impeccable cheese boards with help from this beginner-friendly guide.
The Best American Food Writing 2021
The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton. "A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most. THE BEST AMERICAN FOOD WRITING 2021 INCLUDES - BILL BUFORD - RUBY TANDOH - PRIYA KRISHNA - LIZA MONROY - NAVNEET ALANG - KELSEY MILLER HELEN ROSNER - LIGAYA MISHAN and others
Spectacular Spreads
Take your snack boards to the next level--filling a table or kitchen counter--with these 50 delicious, inspiring, family-friendly, and easy-to-put-together food spreads and DIY bars for all occasions. The BakerMama is back! In this follow-up to her best-selling Beautiful Boards, Maegan Brown has created not just a cookbook, but an entertaining resource. Spectacular Spreads features over 250 recipes, gorgeous photography, and endless ideas that you can follow to a tee or mix and match. Discover even more of the BakerMama's tips and tricks for effortless, stress-free, and foolproof entertaining that will impress your guests and feed a hungry crowd, all while allowing you to relax and enjoy the occasion. Visually exciting and deliciously enticing, the spreads and bars are comprised of a combination of yummy recipes and easy-to-find fresh and prepared foods. In this stunning book, you will find spreads for special occasions, holidays, breakfast and brunch, lunch and dinner, dessert, and drinks, including: Top Your Own WafflesCharcuterie & Cheese for a CrowdTop Your Own PizzaBuild Your Own Burrito BowlValentine's Day Kids' PartyValentine's Day Family DinnerGalentine's BrunchCocktail PartyThe Big GameKid's Birthday PartyHot Chocolate BarAnd much more!Once again, the BakerMama has innovated the world of entertaining, guaranteeing fun and memorable gatherings with your family and friends. Discover even more inspiring food presentation ideas from The BakerMama in Beautiful Boards and Brilliant Bites.
