Stardust Highways
Although known as the Father of Remote Viewing, Ingo Swann often conveyed his exploration of human potentials through his art. But more than that he was a marvelous chef and host. With his endless love for Miracle Whip(R) and Cool Whip(R), without an electric kitchen tool save a blender, done solely on only a double coil hot plate using cast iron skillets and copper bottom pans, (with a toaster oven as backup), Ingo put his well ingrained cooking and hospitality skills to the test. He produced some the most enchanting dishes, rivaling the best restaurants in Manhattan.As a celebration of Ingo, Stardust Highways is a behind the scenes look at him as chef and artist, containing stories (part memoir, part autobiographic detail written by Ingo) and photos of Ingo, some never shared before, as an accompaniment to his recipes, art (stretching from his first still life in 1958 to his last painting, The Lightbringer, in the permanent collection of The American Visionary Art Museum) and love for entertaining.CONTENT GUIDANCE: This book has content with adult themes which is not suitable for children and contains artwork depicting nudity.
The Outdoor Cook
Your comprehensive guide to outdoor cooking with 150 recipes to make the whole meal outdoors, including snacks, sides, breads, and desserts Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods. In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience. Whether you need fast, creative weeknight dinners or you're gathering friends around the fire pit for Charred Guacamole and Grilled Peach Sangria or you're seeking a weekend adventure smoking a whole chicken or simmering open-fire paella for a crowd, you'll find recipes for every meal component: Snacks and Small Plates: Smoked Loaded Nachos, Grilled Oysters with Soy-Citrus Sauce, Watermelon with Grilled Queso de Freir, Serrano, and PepitasBoth Hands Needed: Grilled Smokehouse Barbecue Burgers, Smoked Salmon Tacos, Philly-Style CheesesteaksWeeknight Dinners: Stir-Fried Szechuan-Style Eggplant, Grilled Garam Masala Chicken, Tomatoes, and NaanWeekend Gatherings: Kansas City-Style Barbecue Ribs, New England Clambake, Diner-Style BreakfastOver an Open Fire: Fireside Chili, Chicken Souvlaki, Paella for a CrowdGrilled Breads: Thin-Crust Grilled Pizza, Rosemary Focaccia, No-Knead Dutch Oven BreadDesserts: Glazed Rotisserie Pineapple with Salted Rum Butterscotch Sauce, Cherry Spoon Cake
Annette's Love Inspired Recipes
The kitchen is the heart of every loving home, and Annette's Love-Inspired Recipes will have it filled to overflowing. With over a hundred tantalizing and easy-to-follow recipes, this amazing cookbook has a recipe for every mood and occasion: hardy comfort foods like stews and soups and chilis; hot and spicey, New Mexican and Mexican inspired dishes; everyday dinners and unique new holiday favorites; and a variety of delicious desserts to cap off these perfect meals.Over the years, every recipe in this book has been created with love by Annette Cruz and shared often with her friends and family, who have long encouraged her to share them with others as well. Now that she has, she hopes it will help you to create the same sorts of cherished memories that she has over the years, making these dishes, seasoning them with love, sharing them with those people who matter most in your life, and watching their faces light up."No matter the occasion, a good meal prepared with love and a prayer of thanksgiving ... is a gift." Annette Cruz
The Unofficial Dollywood Cookbook
"A fun adventure through some of Dolly's own favorite recipes." --Country Living "Perfect for fans and foodies alike." --Rolling Stone Bring the fun of Dollywood right to your own kitchen with 100 of the most delicious foods from Dollywood and its surrounding parks. From favorite snacks and main dishes to refreshing drinks and popular desserts, Dollywood has some incredible food. And now, you can recreate all of your favorites--and discover some new favorites--with these 100 recipes in The Unofficial Dollywood Cookbook. You'll learn to make: -Frannie's Famous Fried Chicken Sandwich from Grandstand Caf矇 -Meatloaf Stackers from Granny Ogle's Ham 'n' Beans -Fruity Pebbles Funnel Cakes from Crossroads Funnel Cakes -And much more! Perfect for everyone from Dollywood super fans who miss those familiar flavors in between trips to fans who have never visited but still want to experience the amazing food, The Unofficial Dollywood Cookbook has all the recipes you'll need to make treats worthy of Dolly Parton herself.
Annette's Love Inspired Recipes
The kitchen is the heart of every loving home, and Annette's Love-Inspired Recipes will have it filled to overflowing. With over a hundred tantalizing and easy-to-follow recipes, this amazing cookbook has a recipe for every mood and occasion: hardy comfort foods like stews and soups and chilis; hot and spicey, New Mexican and Mexican inspired dishes; everyday dinners and unique new holiday favorites; and a variety of delicious desserts to cap off these perfect meals.Over the years, every recipe in this book has been created with love by Annette Cruz and shared often with her friends and family, who have long encouraged her to share them with others as well. Now that she has, she hopes it will help you to create the same sorts of cherished memories that she has over the years, making these dishes, seasoning them with love, sharing them with those people who matter most in your life, and watching their faces light up."No matter the occasion, a good meal prepared with love and a prayer of thanksgiving ... is a gift." Annette Cruz
Gather
From James Beard nominee and Top Chef contestant Chef Chris Viaud comes GATHER, featuring recipes that not only bring friends and family together but keep them at the table. Whether you're hosting a cookbook club night in, or offering a housewarming gift to new neighbors, this mouth-watering cookbook will satisfy all cravings.To Chef Chris Viaud, food is a shared language that allows us to communicate with complete strangers, create lasting memories with friends and family, and get in touch with ourselves. It is the best way to nourish and expand a community. GATHER is a celebration of food's magical capacity to connect and transform. Featuring 100 recipes that focus on the innovative, accessible, and seasonal cuisine that earned Viaud a James Beard nomination and wowed the judges on Top Chef, this cookbook is centered around the incredible potential in gatherings of all sizes.Inside you'll find: 100 seasonal appetizersBold and wholesome family-style entreesUnique, eye-catching cocktails perfect for entertainingElegant desserts for all cravingsStunning original photographyTips and techniques that promise to revolutionize your approach in the kitchen GATHER is perfect gift for: Mother's day or Father's day for the chefs in your lifeHost or hostess who enjoy entertainingHousewarming or new homeownersChristmas, birthdays, or other holidaysEasy to assemble and satisfying to serve, this repertoire is made for the heart of your home. Foster a deeper appreciation for every aspect of a meal, from those who cultivated the ingredients to the ones who sit beside us at the table. Feel good about what you put on your plate with GATHER.
Lipsmackin' Cast Iron Cookin'
Lipsmackin' Cast Iron Cookin' is a collection of favorite recipes from outdoor chefs from around the world. The recipes are eclectic, always delicious, have easy to follow instructions, and are full of fun stories and anecdotes from their contributors.
Egg
The egg is a paradox--both alive and not alive--and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores the egg's deep meanings, innumerable uses, and metabolic importance through a dozen dazzling specimens.From Mali to Finland, mythologies around the globe have invested the egg with powers of regeneration and fecundity, often ascribing the origin of the world to a cosmic egg. An oracle to Romans, fought over by Gold Rush gangs, used as the foundation of the Clown Egg Registry, and blasted into space, the egg has taken on larger proportions than, say, the ovum of an ostrich.It has starred in global dishes from the Korean comfort food ttukbaegi gyeranjjim to the less regaled yet iconic soft-boiled egg. Stark writes a biography of French-born chef Jacques P矇pin through his egg creations, and weaves in her personal experiences, like attempting to make the perfect omelet or trying her hand at pysanky--the Ukrainian art of egg decoration. She also explores her fraught relationship to the eggs in her body due to a familial link to cancer, and shares her delight in becoming a mother.Filled with colorful characters and fascinating morsels, Egg is playful, informative, and guarantees that you'll never take this delicate ovoid for granted again.
101 Things to Do with a Slow Cooker, New Edition
The new edition of 101 Things to Do With a Slow Cooker has a fun updated design to showcase its 101 easy-to-make fix-it-and-forget-it recipes. Discover--or rediscover--this bestselling cookbook from a series with over 3 million copies sold! Along with the new look, the book is now a concealed spiral-bound flexi paperback.A home-cooked meal is never easier than with a slow cooker. Simply prepare your ingredients and go about your day! From Mallow-Mint Hot Chocolate to Pizza Fondue, from Easy Beef Stroganoff to Sweet-and-Sour Chicken, and from Barbecue Pork Sandwiches to Pineapple-Upside-Down Cake, 101 Things to Do With a Slow Cooker has a no-fuss recipe for whatever you're craving. Also included are suggestions for how and what to serve with each dish, time-saving meal-preparation tips, and easy modifications to fit your family's tastes.
Poppy Cooks: The Actually Delicious Air Fryer Cookbook
THE #1 BESTSELLING COOKBOOK SENSATION IN THE UK!!! ONE OF COSMOPOLITAN'S BEST AIR FRYER COOKBOOKS OF 2024! If you want to get the most out of your air fryer, then this is the book for you--100 easy, fool-proof and actually delicious air fryer recipes that won't break the bank! Here are 100 easy, fool-proof and actually delicious air fryer recipes, with hacks, tips and flavor hits guaranteed to make you the master of your air fryer in no time. Inside, TikTok superstar and professional chef Poppy O'Toole gives you recipes with fantastic flavors and ideas. You can cook almost anything in your air fryer, so why not try: Meat: Try dishes like BBQ Pork Ribs, Lamb Chops or succulent Chicken Wings with a choice of addictive sauces.Fish: Spice up dinner with recipes for Honey Soy Salmon, Garlic Prawns or Coconut Shrimp.Spuds & Sides: Try the perfect Roast Potatoes with extra crunch, crispy Potato Skins or spiced Stuffed Peppers.Sweet Treats: Something for everyone with Strawberry Cheesecake Muffins, Spiced Donut Holes or vegan cookies with fully customizable flavors!With more of us relying on quick, affordable, low-energy cooking than ever before, Poppy Cooks is the only companion you need for mastering your air fryer.
Dehydrator Cookbook for Beginners
Keep your pantry stocked with delicious dried foods Dehydrating is a sustainable and easy method of preserving food for months or even years. It's great for camping, backpacking, emergency preparedness, and reducing food waste--but where do you begin? This dehydrating cookbook takes you through the whole process step by step, from ensuring that your food is safe for dehydration to sealing in the maximum nutrients and flavor--no experience required. Dive into dehydrating food: What's dehydrating, anyway?--Learn the basics of how dehydrating works, and the essential tips and tools you need to get started with your dehydrator.Dehydrating from A to Z--Discover how to properly dehydrate fruits and veggies, meat and fish, and even herbs and spices.Meals, snacks, and sides--Put your newfound knowledge to the test with recipes for classic dried foods like Kale Chips and Apple Leather, and full meals like Shepherd's Pie and Curry Chicken with Rice.Start drying your own food today with the Dehydrator Cookbook for Beginners.
Ninja Foodi 2-Basket Air Fryer Cookbook for Beginners
Master your Ninja(R) Foodi(TM) 2-Basket Air Fryer with this official companion cookbookThe Ninja Foodi 2-Basket Air Fryer has changed the game. It uses DualZone technology to cook two different foods at once, even if they require different cooking times or temperatures. This Ninja Foodi air fryer cookbook is officially authorized by the team at Ninja to help you take full advantage of your new favorite appliance and create crispy, mouthwatering meals in a flash.Understand your air fryer--Start with a breakdown of all the functions and features of your Ninja Foodi, along with tips for cooking success.Cook up a storm--Try 80 delicious, 2-basket recipes that show off your air fryer's ability to air fry, broil, roast, bake, dehydrate, and reheat independently--so you can fry fish and roast veggies at the same time!Mix and match--Find a chart that lists the cook time, cooking method, and temperature for each recipe component so you can swap out the mains and sides any way you choose.Get ready to pull air-frying double duty with the ultimate air fryer cookbook for beginners.
My Family Favorites Recipe Journal
Build a family heirloom, one recipe at a time Nothing compares to home cooking--whether you're diving into your mom's favorite dessert or chowing down on your grandpa's signature Sunday dinner. Make sure these dishes are preserved and passed down with this hardcover write-in recipe journal.What sets this DIY cookbook apart: Easy to customize--Design a recipe book unique to your family with a completely customizable table of contents, so you can organize by meal type, contributor, family favorites, and more.Room to write--The journal's layout provides plenty of space to record over 140 recipes, and even includes a "Notes" section where you can record stories and tips about each dish.A gorgeous gift--Beautiful packaging and a charming design make this journal a unique present for any occasion and the hardcover ensures it will remain durable in the years to come.Ensure you always have a taste of home with this remarkable family cookbook.
Money-Saving Main Dishes
Eat delicious seasonal food, balance the body, and heal the gut with simplified, traditional wisdom and over 100 simple recipes designed to get you cooking in the kitchen.Keeping digestion on track is the key to health, and eating natural, homemade foods in accordance with personal constitution and changes in environment is often all that is needed to bring a body back into balance. The Cookbook inspires yogis and nonyogis alike to get into the kitchen and explore this time-honored system of seasonal eating for health and nourishment.Ditching processed food and learning to eat well at home are the first steps you can take to relieving imbalance. The Money-Saving Main Dishes removes many of the obstacles by showing you how straightforward and accessible preparing your own delicious, seasonal meals can be. Season by season, learn how the changing weather and qualities in your environment both mirror and influence your body and appetite. Lifestyle advice on meal planning, self-care regimens, and how to ensure health during the change of seasons is included throughout. And the no-fuss recipes will get you eager to cook. To expand your cooking repertoire, you'll also learn foundational "everyday" recipes that can be adapted to any season and any dosha: once you understand the blueprint of a basic dish, you can recreate it in your kitchen year-round, using seasonal produce, grains, and flavors for health and nourishment.
Sao's Kitchen Diary
Sao's Kitchen Diary is a Thai cookbook for the Thermomix. There are 14 recipes including delicious curries, healthy stir-fries, quick meals, beloved condiments and, of course, colourful desserts. DELICIOUS AUTHENTIC THAI DISH - Discover the flavours of authentic Thai cuisine with Sao's Kitchen Diary. Inside you'll find a variety of delicious dishes, including curries, stir-fries and quick meals. Every recipe has been taste-tested by Sao's mom, so you know they're guaranteed to be delicious!- EASY TO FOLLOW RECIPES - Sao's recipes are easy to follow, with accompanying cooking tutorial videos on the FlavourSymphonies YouTube channel. So whether you're a novice cook or an experienced chef, you'll be able to recreate her delicious Thai dishes at home.- FAMILY FAVOURITES - These recipes are Sao's family favourites, adapted from her mom's own recipes. With this cookbook, you'll be able to enjoy the tastes of Thailand in your own kitchen.
Cucina Di Amalfi
Discover a region in Southern Italy which offers the most tantalizing food, through 75 authentic recipes, cooked with care and attention and using the best ingredients. Italian food reflects culture. In Italy, cooking is the product of geography, history, and religion. "Italian cooking" is really a patchwork of local and regional cuisines, all fiercely claiming to be the best in the country. Ursula Ferrigno's own family comes from the south of Italy, and just south of Naples is the Amalfi Coast. It is widely considered to be one of Italy's most magical locations: breath-taking (literally) winding cliff-top roads, pastel-colored houses tumbling down towards the sea, flower-framed terraces, and trees heavy with the world's most coveted lemons at every turn. Discover the delicious food the region has to offer. Vegetable dishes take center stage and both meat and fish are eaten and often combined in exciting ways. In this seductive book you'll find 75 recipes to enjoy, from simple antipasti and ministre (soups) to pane (bread) and pizza, risotto, pollame and carne (fish and meat), and the all-important contorni (vegetable), alongside essays on the food culture and traditions of the area and beautiful scenic imagery.
What the F*ck's For Dinner
How do you cope with the "day after" of regret that's left your head feeling like someone dropped an anvil on it? Do you wonder how you passed out without your pants on (again)?We've all been there, regretting that extra glass (okay, bottle) of ros矇 or thinking that chasing beer with a few cocktails will be just fine. Cue the inevitable hangover and its sidekick: binge eating to soak up the alcohol, replacing it with grease, salt, calories, and a dose of "I promise to never drink again." In What the Fuck's for Dinner? Because I'm Hungover AF, Jennifer Schafer has put her experience in over-indulging to excellent use, identifying five levels of "hungness" as she calls it, and cures in the way of pre-planned, healthy-ish (or healthier) recipes that form the pages of this irreverent cookbook designed for post-drinking healing. Schafer, who wants to help people feel better when they're at their worst, serves up wit, wisdom, and tough love with homemade cures like Chicken Tendies & Poutine (an indulgence, she admits), vegan-friendly recipes such as the Tofu Rice Bowl, alongside stoner indulgences (another "level" in the book), including PB Banana Bites, and Nachos Libre.
Oldest Restaurants in the USA and Europe
Eating with others is a restorative activity. When dining in an historic restaurant, the setting, cuisine, and relics of the past take us back in time. We come to understand a people's history through the restaurant, those who founded it, how it stayed afloat, special dishes, and past famous guests. Recipes featuring local foods prepared by distinctive chefs leave diners with a souvenir of a beloved restaurant. We may find ourselves swept away by the unique atmosphere, friendly waitpersons, and abundant information to inform our historic journey.
What the F*ck's For Dinner
How do you cope with the "day after" of regret that's left your head feeling like someone dropped an anvil on it? Do you wonder how you passed out without your pants on (again)?We've all been there, regretting that extra glass (okay, bottle) of ros矇 or thinking that chasing beer with a few cocktails will be just fine. Cue the inevitable hangover and its sidekick: binge eating to soak up the alcohol, replacing it with grease, salt, calories, and a dose of "I promise to never drink again." In What the Fuck's for Dinner? Because I'm Hungover AF, Jennifer Schafer has put her experience in over-indulging to excellent use, identifying five levels of "hungness" as she calls it, and cures in the way of pre-planned, healthy-ish (or healthier) recipes that form the pages of this irreverent cookbook designed for post-drinking healing. Schafer, who wants to help people feel better when they're at their worst, serves up wit, wisdom, and tough love with homemade cures like Chicken Tendies & Poutine (an indulgence, she admits), vegan-friendly recipes such as the Tofu Rice Bowl, alongside stoner indulgences (another "level" in the book), including PB Banana Bites, and Nachos Libre.
Vegan Story
Veganism is more than just a dietary choice; it's a way of life that has gained widespread attention in recent years. But where did this movement begin? In this comprehensive history book, readers will discover the origins of veganism and the individuals and events that have shaped it into the global phenomenon it is today. From early animal rights activism to the rise of plant-based diets, this book covers it all. Explore the diverse perspectives, controversies, and triumphs of veganism throughout history and gain a deeper understanding of this ever-evolving lifestyle.
Garden Delights and Other Earthly Goods
This select group of recipes compiled and designed to easily accommodate Vegan, Vegetarian and Pescatarian diets while allowing for a more mainstream selections that can accommodate all diets and nutritional needs while offering unparalleled flavor. The bonus-with slight modifications recipes can be modified and used by Carnivores as well. There is something for everyone in this collection.
Centennial Celebrations
Packed with the colorful flavors of the Centennial State, Centennial Celebrations commemorates the Junior League of Denver's 100th anniversary. The sixth cookbook in JLD's award-winning collection, Centennial Celebrations includes more than 200 thoughtfully selected and thoroughly tested recipes for every season and occasion, from crowd-pleasing game day appetizers and traditional holiday favorites to light summer fare and winter comfort foods. Recipes include Cranberry and Pomegranate Bruschetta, Grilled Shrimp and Pineapple Salad, Spicy Tomatillo Chicken Soup, and Denver Chocolate Sheet Cake. Centennial Celebrations is a journey of the senses, featuring beautiful photography of fabulous gatherings at iconic Denver locations. The creative menus, recipes, and entertaining tips will inspire you to cook, connect, and celebrate . . . Colorado style!
Pressure Cooker Diet Cookbook
NOTE: This book is authored by Olivia Perez, a nutritionist and geriatrician specializing in weight loss and healthy dieting. This PRESSURE COOKER COOKBOOK has been design to meet all your expectations, as well as a beginner's guide to the pressure cooker diets. This book contains recipes which will make you feel really transform. This PRESSURE COOKER COOKBOOK contains recipes ranging from simple and quick soups to delicious dinners and much more, there are over 70 pressure cooker recipes listed throughout this book that will satisfy any type of eater! GET A COPY TO GET STARTED ON A HEALTHY PATH
Southern Belle Cookbook
This handy cookbook is designed to help to give you go-to southern comfort-ready recipes to share with the ones you love. I have spent many hours in the kitchen with my mom and have learned from it. I was not even planning on writing a book or a cookbook! When I was shopping in a large department store. I felt prompted by God to see if they had any cookbooks. I want to encourage others to cook and serve God. Lauren is a Seminary graduate. She has a background in mediation and the legal field. She currently lives in the South and works for a law firm. Her love for her family and traditional values drove her to create easy recipes. She loves to cook, travel, and play the violin at her local church. While in Seminary, her dorm mates made her cook for them banana bread - her specialty. She started getting orders. Therefore, she asked her mom for her recipes and blessing! She has found that true joy comes from Jesus! John 6:35 says, "Never hunger & never thirst."
The Different Chef
I give to you a great bunch of quick and easyRecipes use them wisely use them well and make a difference in your life. I write the recipes but you do with them is entirely up to you.Thanks for allowing me to be a part of your culinary journey, be it at home or at work.
The Farm Table
Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table--from British chef-turned-farmer Julius Roberts."A heartwarming and uplifting book. The recipes are utterly gorgeous."--Nigel Slater "Julius is a true artist and his talents are an inspiration."--Courteney Cox Professionally trained chef Julius Roberts left a busy and frantic London restaurant life to pursue his dream of living sustainably on a small farm in the English countryside. The Farm Table transports us to his farmstead, taking us through a calendar year with diary entries and images grounded in the natural world. We take joy in reading about new goats and sheep being born, learn to grow some vegetables, and forage for simple herbs and flowers, all while discovering Julius's outstanding recipes. Broken into sections based on the season, The Farm Table encourages cooking with seasonality in mind through scrumptious recipes to inspire joy and confidence in the kitchen. Recipes include: - Fall: Braised Pumpkin with Sage and Hazelnuts; Plum and Fig Leaf Jam- Winter: Chicory Tart Tartin with Thyme and Cheese; Slow Cooked Squid with Saffron and Chickpeas- Spring: Spicy Green Salad with Nuts and Pecorino; Barbequed Wild Quail with Garlic Butter and Tahini Sauce- Summer: Squash Blossom Ravioli; Fire Grilled Plums with Brandy, Labneh, and Mint Combining honest tales from farming life, delicious home-cooked recipes, and stunning photography of the Dorset countryside and coast, The Farm Table encourages us to embrace the pace of a slower life, take inspiration and delight from nature, and always gather around the table to enjoy the journey.
The Different Chef
I give to you a great bunch of quick and easyRecipes use them wisely use them well and make a difference in your life. I write the recipes but you do with them is entirely up to you.Thanks for allowing me to be a part of your culinary journey, be it at home or at work.
Dishes and Beverages Of The Old South
Dishes and Beverages of the Old South lingered as a rare text on southern foodways. This pathfinding cookbook, one of the first to be written in a narrative style, is available to a new generation of southern foodies and amateur chefs. McCulloch-Williams not only provides recipes for the modern cook, but she expounds upon the importance of quality ingredients, muses on memories brought back by a good meal, and deftly recognizes that comfort goes hand in hand with southern eats. Castle navigates the book of Dishes and Beverages of the Old South with a clear vision of McCulloch-Williams and her southern opus, and readers and cooks alike will be invigorated by the republication of this classic work.
Old Time Kitchen Volume 2
Volume 2 in the ultimate retro cookbook series filled with hundreds of antique recipes restored for future generations. Before the supermarket, online ordering, and celebrity chefs, people created delicious meals in an old-time kitchen. The CGR Publishing Restoration Workshop and World's Fair historian Mark Bussler presents a curated collection of old-fashioned recipes for cooks and chefs of all skill levels looking to travel back into culinary time. Features: More than 500 antique recipes from the 19th centuryValuable old-fashioned cooking techniquesEasy starter recipes like breakfast dishes and saucesAdvanced recipes, pickling, pastry, fish, and moreSections on meats, poultry, pork, eggs, puddings, cakes, and confectioneryAntique home remedies, lessons on social behaviors from the late 1800s, and cosmeticsFull-size 8 1/2″ x 11″ pagesOld fashioned weathered type fontRestored, old-time illustrationsThe modern food and beverage industry dates back to the displays of canning and preserves at the 1893 World's Fair in Chicago. What was new and life-changing for visitors to the Columbian Exposition has, more than a century later, sterilized modern cooking practices and damaged both flavor and the environment. Based on a 19th-century manuscript restored and edited by the CGR Publishing Restoration Workshop (Dante's Inferno: Retro Hell-Bound Edition, Milton's Paradise Lost: Gustave Dor矇 Retro Restored Edition, ) the Old Time Kitchen antique cookbook restores and preserves more than 500 classic recipes of meats, vegetables, puddings, confectionaries, wines, pickles, herbs, made meals, and more. Table of Contents: Chapter 1: IntroductionChapter 2: CarvingChapter 3: SoupsChapter 4: FishChapter 5: MeatsChapter 6: Breakfast DishesChapter 7: Poultry, Game, Etc.Chapter 8: Pork, Ham, Etc.Chapter 9: EggsChapter 10: VegetablesChapter 11: SaucesChapter 12: Bread and Breakfast CakesChapter 13: Salads, Pickles, CatsupChapter 14: PuddingsChapter 15: Pudding SaucesChapter 16: PastryChapter 17: CakesChapter 18: Dessert and Tea DishesChapter 19: Preserves, Canned Fruit, JellyChapter 20: Ices, Ice Cream, CandyChapter 21: DrinksChapter 22: Invalid CookeryChapter 23: CosmetiquesChapter 24: Miscellaneous About the WriterWriter, artist, musician, and publisher Mark Bussler has written more than 100 books and designed over 300 covers for CGR Publishing. Bussler writes history books and photographic history collections such as 1904 St. Louis World's Fair: The Louisiana Purchase Exposition in Photographs. About the Publisher: The CGR Publishing Restoration Workshop uses a vast array of computers and digital scanners to restore, preserve, and enhance the classic works of writers and artists from the 19th century.
A political history of food
Why is food at the origin of the common goods of humanity? How did the powerful, with the rituals of the table and the food policies, manage to build the (in)equality of humans? Who, after forcing the people to eat bread, wanted to forbid them chestnuts and generalize the potato?Beyond the social, religious and cultural history of food, the author traces its political history, never before treated. This fabulous book by Paul Ari癡s is the result of thirty years of teaching and research. It shows how the French table remains largely dependent on past tables. You will know (almost) everything about what our ancestors ate and drank, from prehistory to the present day.
Borough Market: Edible Histories
One of The Times Books of the Year 2020 _____________ 'Fascinating and entertaining - a pleasure to read.' Claudia Roden As a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee and adorning our dishes with oils and spices for generations, but have you ever stopped to wonder how our most beloved foods came to be the way they are now? In this series of enlightening and highly entertaining essays, award-winning food writer Mark Riddaway travels back through the centuries to tell the fascinating, surprising and often downright bizarre stories of some of the everyday ingredients found at London's Borough Market. Discover how the strawberries we eat today had their roots in a clandestine trip to South America by a French spy whose surname happened to be Strawberry, why three-quarters of Britain's late-18th-century intake of tea was sold on the black market, and what Sigmund Freud found so fascinating about eel genitalia. From the humble apples and onions that we've grown on these shores for centuries, to more exotic ingredients like cinnamon and bananas that travel from across the world to finesse our food, Borough Market: Edible Histories offers a chance to digest the charming stories behind every last morsel.
Our Best Cast Iron Cooking Recipes
We all remember watching our mothers, dads and grandparents cooking with a favorite pan. It was a seasoned cast-iron wonder that could cook on top of the stove or in the oven and transformed a simple recipe into a mouthwatering meal. That humble, heavy-duty pan did double duty indeed. Today there are dozens of cast-iron pans available that you can use to create your own amazing recipes. Our Best Cast Iron Cooking Recipes will become your go-to cookbook for making all-time-favorite dishes for family & friends. In this book you'll find: delicious one-pan recipes, fresh ideas for using your cast-iron cookware in new ways and tips on how to use your favorite cast-iron pans to make cooking successful, easy & fun. 237 Recipes.
Table for Two
Whether it's your Mum, your best friend, or your significant other, sweep the person you love off their feet with failsafe recipes for show-off meals for two. Table for Two is food writer Bre Graham's first cookbook, showcasing recipes to cook for the people you love. Food to make your heart beat faster, things to risk looking silly eating like spaghetti twirled straight from your fork onto your white t-shirt, super quick to whip up things, and alcohol-infused everything. These dishes are for the days when you want to set the table for two and focus on someone special. From uncomplicated-but-outstanding in Part I, to over-the-top-but-no-stress cooking in Part II, Table for Two helps you impress at breakfast, lunch, aperitivo, dinner, and dessert. With illustrated essays on topics like the simple pleasure of a delivery pizza, and breathtaking, multi-course menus catering for special occasions, Table for Two guides you through the moments you want to say: "I love you, let me feed you something that will make you feel good."
Brilliant Bites
WOW your family and friends with miniature versions of all their favorite foods! These 75 appetizers are easy to shop for and prepare, for effortless, kid-friendly entertaining. In Brilliant Bites, Maegan Brown (aka The BakerMama)--the best-selling author of Beautiful Boards--has created and curated visually exciting and deliciously enticing finger foods for parties and special occasions, breakfast and brunch, everyday snacks and meals, dessert, and her specialty--holiday-themed bites. Designed to be simple from start to finish, these perfectly portioned apps contain minimal, easy-to-find ingredients, can be enjoyed in one or two bites, and require no plates or utensils--so shopping, eating, and cleanup are a cinch. You'll have time to relax and enjoy the little things...and bites. Whatever the occasion, these munchies will have everyone oohing and aahing and begging for more. After all, who can resist cute food? Offering a perfect mix of classic comfort foods and clever concoctions, you'll be coming back to this essential entertaining reference again and again. With a stunning photo for each recipe, the bites include: Blueberry Streusel Muffin-Top BitesCharcuterie Board Cracker BitesFrito Chili Pie BitesBacon Mac 'n' Cheese Jalapeno BitesLove Bug BitesKing Cake BitesPot o' Gold Rainbow & Shamrock Pretzel BitesBirthday Cake Cookie Bites with Party HatsSalted Caramel Molten Chocolate Cake BitesAnd much more!Including 11 Savvy Sips--creative cocktails and mocktails to pair with your appetizers--these easy-to-make recipes can be enjoyed alone or mixed and matched to suit the occasion. Whatever you choose from this treasure trove of entertaining ideas, it is guaranteed to make a big impression on your friends and family. Discover even more inspiring food presentation ideas from The BakerMama in Beautiful Boards and Spectacular Spreads.
Slow Cooker Recipe Book UK
Slow Cooker Recipe Book UK100 Fix & Forget, Easy, Healthy Crock Pot Cookbook MealsLow-cost, low-maintenance, time-saving, easy-to-follow slow cooker recipes. Just fix and forget and come home to a delicious, slow cooked meal with the minimum of fuss and preparation.100 tasty dishes that take a maximum of 10 mins prep (often less). If you have a slow cooker, you want to save time, right? No saut矇ing, browning, oven pre-cooks or overnight marinating; just a little chopping, slicing, dicing, and seasoning for most recipes. No pots and pans and endless washing-up. You can set and forget with little effort, leaving your slow cooker to do all the work so you can come home to a healthy meal.My recipes include classic casseroles, risottos, family favourite stews, curries, pot roasts, lunch, dinners, sides and more. Many are budget-friendly and economical, and all recipes use UK ingredients and measurements - there are no cups or lbs, just grams and litres. You can easily find all ingredients in UK supermarkets - nothing exotic or fancy - just really good, easy, home-cooked meals.My recipes are perfect if you: So, if you're searching for a go-to, no-fuss, efficient, wholesome, slow cooker cookbook, then look no further.Highlights:
Farmhouse Kitchen
What a treat it is to visit family & friends in the country! Daydreaming on the porch swing, petting the puppies in the barn, and most of all, the delicious smells in a country kitchen. Who wouldn't love some of that comfort right now? In Farmhouse Kitchen you'll find lots of down-home fresh and tasty recipes. Wake up your family to a breakfast of Cinnamon Sticky Buns and Mary Ann's Sunrise Egg Bake. Tuna & Egg Salad Sandwiches and Amish Macaroni Salad are perfect for lunch. On a busy weekday, Meatball Vegetable Soup and Cheese-Stuffed Biscuits will satisfy everyone. For Sunday dinner, serve up Roast Chicken & Vegetables, Scalloped Zucchini and Butterfly Yeast Rolls...and oh boy, there's Walnut Fudge Cake too! You'll tote Country Raisin Gingersnaps or Cherry Pie Supreme to your next church social or school bake sale. Spicy Cheese Crispies and Corn Relish Dip are perfect for sharing with friends. There are even pantry recipes for sauces and preserves to add a special touch. We've gathered shortcuts for today's farmhouse kitchen plus creative ideas for flea-market finds. Copy, cut and share recipe cards, bookmarks and jar labels also included. So come to the table...Let's make some memories! 204 Recipes.
Spring & Summer Recipes for Sharing
The freshest recipes from the country, and easy-breezy ways to enjoy the simple pleasures of spring and summer.As soon as the first crocus pushes through the snow, we're looking ahead to warm, sunny weather! We love to celebrate spring and summer with garden gatherings, backyard barbecues and many more reasons to get together with family & friends.In Spring & Summer Recipes for Sharing, you'll find all the best recipes for every occasion, from home cooks like you. Farm-Fresh Summer Frittata and Lisa's Peach Pie Muffins are picture-perfect for a Mothers' Day brunch. Treat friends to a delightful garden party menu of Chilled Cucumber & Lime Soup and Coleslaw Chicken Salad.You'll find lots of delicious recipes for relaxed get-togethers. On Fathers' Day, Dad will love Real Deal Carne Asada. Celebrate a memorable 4th of July with Mom's BBQ Chicken or Teriyaki Pork Ribs, Grilled Corn with Jalape簽o Lime Butter and Bacon & Onion Packet Potatoes...yum! For busy days, One-Pot Taco Pasta is quick, easy and tasty.Graduation parties, baby showers and relaxed summer days call for scrumptious snacking with Garden Patch Squares and Avocado-Black Bean Dip. For delicious endings, serve up delights like Judy's Lemonade Cake and Frosted Zucchini Brownies...irresistible!We've added lots of simple tips to make your spring and summer the best ever. 260 new recipes.
Dishes & Beverages of the Old South
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Dishes & Beverages of the Old South
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Pantropheon
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
One: Simple One-Pan Wonders
NEW YORK TIMES BESTSELLERWALL STREET JOURNAL BESTSELLERPUBLISHERS WEEKLY BESTSELLEROne is the ultimate cookbook that will make getting good food on the table easier than ever before . . . Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes. This edition has been adapted for the US market. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and cleaning up) and offering maximum convenience. Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started. With chapters including . . . - Veggie Delights- Celebrating Chicken- Frying Pan Pasta- Batch Cooking Simple dishes like Juicy Tahini Chicken and Hassleback Eggplant Pie and will soon become your new favorites. There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and Ultimate Veg as your go-to kitchen companions.
Sandwiches
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Country Housewife and Lady'S Director, in the Management of a House, and the Delights and Profits of a Farm
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Create to Plate
- You want to open a restaurant, caf矇 or bar and don't know where to start? - You have a budget but are not sure where best to allocate your money? - You want to understand what will give you the edge over your competition but don't have all the tools? CREATE TO PLATE is a hospitality concept creation journey taking you from an idea to a living, breathing, thriving hospitality business with soul...and profit!Award winner and creative master, Duncan Fraser-Smith, shares his insights, learnings, best practices and "Slam Dunk" tips from 30+ years of creating successful hospitality venues throughout the Middle East, Africa, Asia, Europe & Australia.He explores the key areas that will take your concept from Vision to Creation - setting you up for success from the very start by eliminating costly mistakes commonly made!Your roadmap to create world class hospitality concepts starts here, by adapting a cutting edge approach to what you are doing, why you are doing it and how you can achieve it....and ultimately become a market leader!This must-read book will help you create your own bit of magic in the "EATertainment" business.
The Country Housewife and Lady'S Director, in the Management of a House, and the Delights and Profits of a Farm
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Carving and Serving
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A New Book of Cookery
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Re-Center Method Natural Diet Cookbook
Experience exotic, delicious cuisines and connect with different cultures with every bite you take!Are you looking to try something different with your palate and are in search of a cookbook with a little bit of everything?Do you just want to keep fit and healthy and are in search of tasty meals to keep you motivated to stick to a healthy diet?If yes, and yes, this cookbook is exactly what you are looking for!Food is an essential part of living, and there is no better and easier way to bridge the gap between people than experiencing foods from diverse cultures. This cookbook features recipes from all over the world, and with every recipe you make, you will travel to a different place through taste.In The Re-Center Method Natural Diet Cookbook, you will find: - Exotic cuisines from up to 90 countries, with each recipe showcasing our diversity as people- Recipes for breakfast, lunch, dinner, and even snack time- The recipes are sectioned into weeks, with each week having a different purpose- Each recipe is clearly explained to make it easy to follow through- And much more!Ready to entice your taste buds? Click "Buy Now"to get your copy today!
