Prince
Take your cooking skills to the next level with this timeless cookbook. Filled with practical recipes for everything from appetizers to desserts, it's a must-have for aspiring chefs and home cooks alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Cooking lunch & dinner
Tired with the whole day of work? Did you have enough of those takeaway foods? Running out of time while preparing a meal as you've to leave early for work? Want an easy fix for your craving to eat Indian or continental food? Or simply having a party and want to surprise your guests with something different? You are holding the right help book. In this book, you'll learn famous Indian mouth watering recipes for; Lunch/Dinner - Vegetarian Soups, Non-Vegetarian Soups, Starters & Tandoori, Special Dishes, Non-Vegetarian Curries, Main Course Indian Breads & Rice Dishes, Curd Dishes, Salads, and Desserts; each head having a number of dishes. This book does not have a spate of recipes of vegetables, pickles, chutneys, murabbas, sweets, etc., as found in other books. An attempt has been made to cater to the metropolitan as well as the small town housewives. Problems arise when parties and meals have to be organised. How to present the dishes - artistically and tastefully- is an important factor that has been well explained. Guests should feel happy and the pleasure of eating should appear on their faces. The author Asha Rani Vohra has made effort to explain fully the recipes with their ingredients and methods of preparation, special tip-offs and all the exclusive characteristics as mentioned above.
The Princess & The Popstar
Cooking recipes from a Latina woman who throughout her life won the hearts of people with her cooking. The author provides Maria's cooking recipes and in doing so the reader gets to know the response from the people who ate her food. She was a mother, a wife, and a wonderful human being. She left behind an unprofaned inheritance of cooking recipes which in her lifetime she passed on to others. Her son, the author, provides an insight into the culture of his upbringing through her cooking. In this novel the audience can obtain her cooking recipes to be able to cook the way she did. Her love as a housewife, a mother and feeding people with her food fulfilled heart-warming memories to those who knew her. The reading provides a legacy through the cooking hands of a woman who took pride in serving and taking care of others. Those who knew her and ate her food called her, "Mami," or "Mommy."
Cooking with Kaya
Introducing "Cooking with Kaya: Elevate Your Palate with Cannabis Cuisine" - a groundbreaking culinary journey that combines the art of cooking with the transformative power of cannabis. This extraordinary book invites you to explore the realms of flavor, creativity, and the boundless possibilities of infusing cannabis into your favorite dishes. Unlock the secrets of perfect dosages, infusions, and conversions, and learn to balance the unique essence of cannabis with exquisite flavors in a harmonious dance on your taste buds. From savory starters to delectable desserts, each recipe in "Cooking with Kaya" carries the essence of cannabis, adding elegance and excitement to every bite. Beyond the recipes, this book is an experience. Delve into the world of infusing oils and butters, crafting tantalizing sauces and dressings, and discover the thrill of presenting beautifully plated, cannabis-infused creations that awaken the senses. Embrace your inner chef and unleash your creativity as you experiment with flavors, textures, and presentation, making each dish a work of art. Whether you're a seasoned culinary connoisseur or an enthusiastic home cook, "Cooking with Kaya" provides a wealth of inspiration and guidance. With its stunning visuals, easy-to-follow instructions, and informative tips, this book empowers you to create unforgettable dining experiences that are as captivating as they are delicious. Prepare to impress, astonish, and satisfy your guests as you embark on an exciting journey into the world of modern cannabis-infused cuisine. Break free from culinary conventions and explore the endless possibilities of "Cooking with Kaya." From sophisticated dinner parties to casual get-togethers, let the magic of culinary cannabis elevate your hosting game and create moments that will be remembered long after the plates are empty. Don't just cook - indulge in the extraordinary. Immerse yourself in the world of "Cooking with Kaya" and elevate your palate with the mesmerizing flavors of cannabis-infused cuisine. Get ready to embark on a culinary adventure that will ignite your taste buds and leave a lasting impression.
Cruising with the ShipboardChef
After 10 years of cruising the waters up and down the West Coast, this is the long-awaited compilation of guests' and owners' favorite recipes from acclaimed celebrity yacht chef, Corinne Gregory Sharpe -- The ShipboardChef! Corinne shares such previously "secret" recipes as her famous "Peach & Pancetta BLTs," and exactly HOW she gets her scones so flaky and tender! Corinne and her culinary offerings have been featured on the Nate Berkus Show, Fine Cooking Magazine and Dockwalk, to name a few. These recipes are developed to be approachable for the home cook, five-star meals that can be created in ANY size "galley," whether on land, sea or even traveling in your RV!
Cheer
Cheer: A Liquid Gold Holiday Drinking Guide is the quintessential drinking guide for the biggest entertainment seasons of the year. Enjoy 125+ beginner-friendly recipes for cocktails inspired by Halloween, Dia De Los Muertos, Thanksgiving, Christmas, New Year's, Dry January, and more.
The Meateater Outdoor Cookbook
NEW YORK TIMES BESTSELLER - The eagerly anticipated new cookbook with 100+ recipes from the author of The MeatEater Fish and Game Cookbook In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now, Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it's caught, cooked, and eaten outside. Each chapter covers a different outdoor cooking method--grilling, smoking, cooking over coals. Throughout, recipes are tagged for backyard cooking, car camping, or backpacking. There's something here for everyone who loves the outdoors, from backyard grill masters to backcountry big game hunters. The over 100 easy-to-follow recipes include: - Stuffed Game Burgers 3 Ways- Bulgogi Backstrap Lettuce Wraps- Hot-Smoked Trout- Grilled Lobster with Kelp Butter- Venison Stir-Fry with Cabbage- Coal Roasted Bananas Along with recipes, Rinella explains essential outdoor cooking techniques like how to build the perfect outdoor kitchen for any scenario and what it takes to maintain a fire. With preparations ranging from simple backcountry fare to guest-worthy showstoppers, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild.
Famous Florida Recipes
This little cookbook is a favorite of many Floridians. For more than ten years, Lowis Carlton traveled Florida, collecting and testing recipes found to be popular with different cultures in all the regions of the state. Iconic recipes include Greek lamb kabobs from Tarpon Springs, fried Catfish from Clewiston, beef barbecue from Florida cow country, Key West paella, and yam praline pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini history.Now, over 50 new recipes (221 recipes total) from noted Florida food writer Marisella Veiga, Famous Florida Recipes brings in new cultural and regional material for home cooks throughout the state. With new dishes to make like Vietnamese fish sauce made popular in Central Florida, or Minorcan clam chowder in St. Augustine, readers interested in all of the culture and history that makes up the food profile of Florida will have the opportunity to cook from around the state and learn its history.
The Gilded Age Cookbook
The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to modern popular culture through books, films, and television shows, including The Alienist and the Julian Fellowes TV series The Gilded Age, on HBO. The Gilded Age Cookbook transports the reader back in time to lavish banquet tables set with snow-white linen tablecloths, delicate china, and sparkling crystal glasses. Cuisine featuring rich soups, juicy roasts, and luscious desserts come to life through historic images and artistic photography. Gilded Age details and entertaining stories of celebrities from the era--the Vanderbilts, Astors, Goelets, and Rockefellers--are melded with historic menus and recipes updated for modern kitchens.
A Taste of Barcelona
As a world destination for its history, culture and food, Barcelona occupies a special place for international visitors and food lovers. The book reveals the culinary history of the city of Barcelona and the region of Catalonia in Spain that narrates its rich gastronomic traditions and recent epicurean revolution.
Mimi's Place Volume II
Family recipes from Griffin, GA and beyond. A family history told in food, featuring Southern Soul Food.
Fix-It and Forget-It Instant Pot Comfort Food
New York Times bestselling series! 100 delicious and satisfying meals you can whip up in your Instant Pot. When you're craving a hot, satisfying meal but don't have a lot of time to prepare it, the Instant Pot is your best friend. From soups and stews to pasta dishes to classic casseroles, the Instant Pot is perfect for quick and easy meals that the whole family will love. Hope Comerford has selected the best meals from home cooks across the country and can't wait to share them with you. In Fix-It and Forget-It Instant Pot Comfort Food, you'll find easy-to-follow recipes for: Cheesy Broccoli Rice Casserole Lasagna the Instant Pot Way Chicken and Dumplings Pork Baby Back Ribs White Chicken Chili Potato Bacon Soup Biscuits and Gravy Cinnamon French Toast Casserole Cookies & Cream Cheesecake And more! With recipes for breakfast, dinner, and dessert, this is the cookbook you'll reference again and again for hearty, feel-good meals made easy.
Signature Dishes.
"A masterpiece that brings together the signature dishes of chefs under the same roof." -- Robb Report Turkey "Transport your palate with recipes offering generous helpings of global inspiration and universal appeal." -- Aspire Magazine Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top chefs reveal their signature dish and its recipe. They also talk about the genesis of the dish, the source(s) of inspiration and - more generally - their love for good food and cooking. This gorgeous book is a must for every foodie and will inspire you to create your own signature dish.
Christmas for Sharing
At Christmas, we think of people and places that have meant so much to us, and of going home to them...even if only in our hearts. Christmas carols, fresh-cut pine, steamy hot cocoa and of course Mom's best cookies baking in the oven all bring cherished memories back to us. You'll find easy-to-follow recipes using familiar ingredients, clever tips for adding all the holiday trimmings and heartfelt memories of Christmases past. So get ready...we'll set a place for you! 235 Recipes.
Newt
Newt's relatable charm and uproarious cooking videos have taken the internet by storm and now, he invites you to step into his world, where cooking is an adventure. His debut cookbook is for everyone, with more than 75 beginner friendly, hugely satisfying recipes.Best known for putting out hilarious cooking videos of bussin recipes to his more than 15 million followers online, Newt actually comes from very humble beginnings. His journey, from his tiny mobile-home kitchen, equipped with just a plug-in toaster oven and gas burner, to becoming a major TikTok sensation, is a testament to his unwavering belief: everyone, regardless of kitchen size, budget, or culinary experience, cook a mouthwatering masterpiece. If you're not already following Newt, you're missing out--but you can catch up with his cookbook of more than 75 flavor-packed recipes. You'll find not some of Newt's favorites and greatest and most viral hits, all shared with Newt's signature humor and constant encouragement: Opening Acts: Starters and sides, like Bang-Bang Shrimp, Cheesy Garlic BreadFine, I'll Eat My Vegetables: For the nutrition, like Chili Oil BroccoliniFried Chimken: A chapter dedicated to Newt's first love, fried chicken.Put Down the Chopsticks: Foods you can eat without any utensils, like Spam Musubi or Quesabirria TacosMe Hangry: Quick yet filling meals, like Chicken Adobo and Beef Udon Kiss the Chef: Rizzed up date-worthy fare, including Red Wine Braised Shortribs Missing Home: Vietnamese dishes Newt grew up eating, like Pho and Braised Fish (Ca Kho To).Room for Dessert: "Not too sweet" ends to the meal, like Vietnamese Coffee Tiramisu Justice for the Support: Basic kitchen staples no one should go without, like Garlic Confit and Orange Salsa (Very Spicy)As Newt instructs, instead of relying on cup ramen to survive, take his hand. Walk through these recipes with him and learn how to cook.
Indulge
Instant New York Times bestsellerBeloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in-dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge.With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it's splurging on fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms.You'll discover the delicious recipes she cooks for her friends and family, including favorites like Garlic Confit BLT, Oven "Fried" Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers With Quick-Pickled Vegetables, Filet Mignon with B矇arnaise Sauce and Chocolate Peanut Butter Dates, and more. Written in Valerie's warmhearted and intimate style--including heartfelt essays about how to savor moments big and small--this cookbook is a permission slip to enjoy food, and more importantly, enjoy life.
The Cast Iron
Unpack the full potential of your cast iron cookware with recipes by your favorite chefs.Featuring staple recipes from the experts themselves, this cookbook will elevate your cooking game to a whole new level. Impress your guests with beautifully prepared meals, including breakfast essentials, hearty dinners, and scrumptious desserts. You'll be cooking like the pros in no time.Inside you'll find: 100+ mouthwatering recipes for your cast iron skillet and Dutch ovenTips for seasoning, maintaining, and cooking with cast iron cookwareStunning photography for each recipeSatisfy every palate with traditional comfort foods, modern twists on classic dishes, and innovative new flavor combinations. Whether you're a seasoned chef or a cooking novice, this cookbook is a must-have for every kitchen. Draw on inspiration from the professionals with The Chef's Cast Iron Cookbook.
Charcuterie by Occasion
Bring the life to the party with 50 charcuterie boards that are beautifully designed with holidays, celebrations, and everything in between in mind.Sweet and savory, bold and spicy--whatever you need, a charcuterie board has you covered. Charcuterie by Occasion guides you through the entertaining season with themed charcuterie boards for every celebration. Incorporate seasonal flavors, colors, and textures as you learn to make exquisite boards that truly pop.Inside you'll find boards inspired by: Christmas, Thanksgiving, Halloween, Hanukkah, New Year's Eve, Fourth of July, Valentine's Day, and moreBridal showersBachelorette and bachelor partiesSpring, summer, autumn, and winterBaby showersAnd more!Offering simple and creative recipes for beginners and experienced entertainers, these recipes are sure to wow your guests. From bite-sized appetizers to show-stopping cheese platters, every recipe is carefully crafted to help you create an unforgettable spread. Start entertaining like a pro with Charcuterie by Occasion!
An Outdoor Gas Griddle Cookbook
Introducing "An Outdoor Gas Griddle Cookbook" by James Murray, the ultimate culinary companion for outdoor cooking enthusiasts. Packed with a wide array of tantalizing recipes, this cookbook is specifically designed to elevate your outdoor cooking experience on a gas griddle.Immerse yourself in a world of delectable flavors and mouthwatering dishes that will leave you craving for more. From breakfast delights to sizzling meats, fresh seafood, and vibrant vegetables, this cookbook has it all.Start your day off right with the heavenly indulgence of Cream Cheese Pancakes or the classic flavors of a Classic Denver Omelet. Dive into the ocean's bounty with succulent Salmon Burgers or savor the comforting goodness of Gluten-Free Oatmeal Pancakes.When it comes to meats, be prepared to tantalize your taste buds with the aromatic Garlic-Rosemary Leg of Lamb or savor the juiciness of Marinated Pork Chops. For those seeking the perfect balance of sweetness and smokiness, the Sweet Smoked Pork Ribs are an absolute must-try.Transport your senses to new heights with the bold flavors of Chipotle Adobe Chicken or savor the zesty delight of Lemon Garlic Shrimp. And don't forget the vegetables - the Griddled Summer Vegetables are a delightful medley of flavors and textures that will complement any meal.With James Murray's expert guidance and mouthwatering recipes, you'll unlock the full potential of your outdoor gas griddle. Elevate your cooking skills, impress your guests, and create unforgettable moments of culinary bliss.Embrace the art of outdoor cooking with "An Outdoor Gas Griddle Cookbook."Whether you're a seasoned grill master or a novice enthusiast, this cookbook will ignite your passion for cooking and take your outdoor culinary adventures to new heights. Don't miss out on the opportunity to elevate your outdoor cooking game. Grab your copy today and unlock a world of delicious possibilities!
Awesome Thanksgiving Leftovers Revive Guide
Kick those endless turkey sandwiches to the curb! When you use the Awesome Thanksgiving Leftovers Revive Guide you'll treat yourself, your family and friends to tasty and scrumptious offerings that people won't believe you created from leftovers - and your leftovers secret is safe with us - we won't tell them if you don't! Recipes include: Turkey Club PizzaTurkey Vol Au Vent (not as complicated as it sounds and your guests will be impressed).Black Friday Power Shopper Baked Brie With Cranberry Orange GlazeCranberry Apple Sweet Potato Crisp & more mouthwatering recipes !
From Culture To Gumbo
Informative history of the food and culture in New Orleans . Given from Chef Antonio"s perspective on things you might not know about The Crescent City.
Outlaw Cook
In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire you to go into the kitchen and translate your own appetite into your own supper.
The I Love My Air Fryer Easy Recipes Book
Air frying has never been easier with these 175 easy recipes so you can make quick, delicious meals with easy-to-find ingredients in a few simple steps. Cooking with the air fryer has never been easier! The "I Love My Air Fryer" Easy Recipes Book helps you get the most out of your air fryer and create delicious dishes with minimal effort. Each of the 175 mouth-watering recipes come together in quick, simple steps with no fuss and no prep--perfect for your busy life. With recipes that are on the table in under thirty minutes and have fewer than five steps, you can enjoy a hot, satisfying breakfast even on the busiest of mornings, make a comfortable snack or indulge in a homemade dessert in just minutes, and feed yourself and your family well with weeknight dinners that are as tasty as they are simple to make. Whether you're new to cooking or just short on time The "I Love My Air Fryer" Easy Recipes Book makes cooking quick and easy for everyone!
Flavor Kitchen
Tasty, enticing, and bursting with flavor, Crystelle's recipes make cooking and baking with the most vibrant and exciting flavors easy. "With charming anecdotes and vibrant photography, this cookbook is a beautiful feast for the eyes that will help cooks create a bountiful feast for their stomachs" - Ahliah Bratzler, Library Journal Cooking has always been an equal passion to baking for Crystelle, as shown by the coveted 'Hollywood Handshake' she received for her curried chicken and potato pie on The Great British Bake Off, a dish showcasing her Portuguese-Goan roots. Inspired by her travels and heritage, Crystelle's book encourages people to experiment with flavors and shows how - just by adding a few more condiments to your cupboard - you can elevate classic dishes. ​ Divided into two halves - savory and sweet - the book showcases the baking that took Crystelle to the final of The Great British Bake Off, as well as her flair for creative savory dishes. Drawing inspiration from around the world, there is a flavor-packed dish for every occasion, from zingy curries, mouth-watering pastas and zesty salads to scrumptious cakes, pull-apart breads and indulgent brownies. Featuring a handy guide to Crystelle's hero ingredients and star seasonings - all of which feature in multiple recipes - it couldn't be easier to raise your flavor game.
Challenging the Calorie Theory
Calories were invented when engineers sought to design better locomotives and adopted while citizens were at risk of starvation due to famine, depression, and two world wars. Since Americans are now more likely to die of obesity, it is time to consider new bioenergetic models. This groundbreaking book: -Explains culinary trends in a new language for fitness enthusiasts -Provides graphs and charts for easy reference -Offers a new scale of nutritional measurement for policy makers, clinical dietitians, even school administrators -Proves consistent with both holistic methods and modern medical research -And motivates chefs to assume their rightful place in line for future federal investments, as food science gradually becomes preventative healthcare
Beyond the Buzz-Adopting Blockchain Technology in SME Restaurants
Are you a small or medium-sized restaurant owner looking to innovate and stay ahead of the competition? Have you heard about blockchain technology and its potential benefits for your business, but don't know where to start? Look no further than "Blockchain as a Service (BaaS) Adoption in SME Restaurants: A Comprehensive Guide."This groundbreaking book offers a thorough exploration of how BaaS adoption can revolutionize your restaurant operations, improve customer experiences, and drive business growth. With contributions from industry experts and real-world case studies, this guide will equip you with the knowledge and tools you need to make informed decisions about implementing blockchain technology in your restaurant.Discover how BaaS can help you streamline supply chain management, enhance food safety, and improve transparency in your operations. Learn about the technical considerations, regulatory and legal issues, cost and ROI considerations, and potential pitfalls and challenges associated with BaaS adoption. And gain insights into best practices and lessons learned from successful BaaS implementations in SME restaurants.Whether you're new to blockchain technology or a seasoned pro, this book provides an accessible and comprehensive overview of how BaaS adoption can benefit your restaurant business. With practical advice, real-world examples, and expert insights, you'll learn how to navigate the complexities of BaaS adoption and maximize its potential for your restaurant.So don't wait - invest in your restaurant's future today by picking up a copy of "Blockchain as a Service (BaaS) Adoption in SME Restaurants: A Comprehensive Guide." You'll gain a competitive edge, enhance customer satisfaction, and position your business for success in the dynamic and ever-evolving restaurant industry.
Good Eats and Gathering
Rochelle Biegel Hoffman is a fifth generation cranberry farmer and lover of food. Alongside her husband, Nick, and daughters, Harlow and Twyla, she grows cranberries in Northern Wisconsin and enjoys connecting over good eats at the dinner table. When she's not teaching at the local university, she can usually be found whipping up tasty treats in the kitchen. Rochelle's cooking has been heavily influenced by salt, butter, garlic, and a no-measurements-needed mentality that runs deep on the Biegel side. Whether eating potato pancakes served on a lazy Susan, or a savoring carrot cake while playing bingo - the best meals are served and enjoyed with the people you love.
Good Eats and Gathering
Rochelle Biegel Hoffman is a fifth-generation cranberry farmer and lover of food. Alongside her husband, Nick, and daughters, Harlow and Twyla, she grows cranberries in Northern Wisconsin and enjoys connecting over good eats at the dinner table. When she's not teaching at the local university, she can usually be found whipping up tasty treats in the kitchen. Rochelle's cooking has been heavily influenced by salt, butter, garlic, and a no-measurements-needed mentality that runs deep on the Biegel side. Whether eating potato pancakes served on a lazy Susan, or a savoring carrot cake while playing bingo - the best meals are served and enjoyed with the people you love.
A Table Set for Sisterhood
Take a closer look at impactful feminist icons through the art of cooking!A fully illustrated, colorful, and wholly original feminist cookbook featuring over thirty recipes, each linked to a significant woman throughout history and from across the globe. Whether you're cooking for one, two, or a bunch of friends and family, you can find tasty meal options for any occasion. This cookbook features easy-to-follow sweet and savory recipes for beginners or more experienced cooks, containing a variety of options perfect for breakfast, lunch, dinner, dessert, or snacks in between!By introducing these women through the medium of food - a dish related to their work, where they hail from (both in our history and geographically), and what they fought for- this healthy cookbook fuses the arts of storytelling and cooking while also celebrating feminist icons.Some of the women featured include: Frida Kahlo...Self-Illustrated Tortilla SoupMalala Yousafzai...Cardamom Spiced Roasted ChickenRuth Coker Burks...Rainbow SaladAngela Davis...Spiced Molasses Cake with Crunchy Lemon GlazeAretha Franklin...Peaches and BiscuitsOprah Winfrey...Purple Potato Salad with Fried CapersAmelia Earhart...Rich Hot ChocolateRuth Bader Ginsburg...Smashed Potatoes with Cr癡me Fra簾che and CaviarLizzo...Vegan French ToastGreta Thunberg...Cashew Chipotle DipJunko Tabei...Bold Peanutty Shrimp...and many more!
The Ultimate Gamers Cookbook
There's no need to go AFK to host the perfect game night. With 50 delicious, accessible, and table-ready recipes, The Ultimate Gamers Cookbook will make every game night a win! Level up your game night with these mouthwatering munchies that are simple to make and easy to handle during play, whether you're rolling dice for a tabletop adventure or gripping a controller and topping the leaderboards. Delicious but doable recipes such as Popcorn Chicken and Waffle Cones, Bard Sliders, and Pancake Skewers are sure to impress your guests, while keeping their fingers clean and their hunger satisfied. Fifty table-ready recipes accessible for any skill level. Over 50 GAME NIGHT RECIPES: Each of the more than 50 recipes is easy to make and eat so you can concentrate on having fun. BY GAMERS, FOR GAMERS: Designed for gaming, easy-to-handle recipes such as Clutch Cupcakes and Owlbear Dip will keep everybody's fingers clean for a memorable night of food, friendship, and gaming. INSPIRING IMAGES: Mouthwatering food photography inspires and helps ensure a delicious win. RECIPES FOR ALL SKILL LEVELS: With accessible recipes, tips, and step-by-step instructions, The Ultimate Gamers Cookbook is a great guide for gamers of any cooking skill level, from novices to boss-level chefs. EPIC GIFT: With over 50 simple, controller-friendly recipes, The Ultimate Gamers Cookbook is the perfect gift for gamers.
Aunt Nadine's Friends & Family Recipes
Aunt Nadine loved to cook! She also loved to share her recipes with friends and family members - and she was very grateful when they so kindly shared their recipes with her. The delicious recipes in this cookbook were collected by Nadine Sanderson from the 1930s until 2012.This book was compiled by Nadine's niece, Terry Norwood.
Cook, Batch, Freeze
Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes and with chapters on Meat, Fish, Vegetables, Bread, Fruit and Cakes, this comprehensive guide means that you will always have a meal on-hand for any occasion. The flavour-filled recipes include Lentil and Venison Sausage Stew, Thai Coconut Fish Curry, Smoked Aubergine Tagine, Pear, Saffron and Ginger Tarte Tatin, Easy Spiced Banana and Apricot Bread and Peach and Mascarpone Crumble Cake. Cook, Batch, Freeze features all the basic recipes a busy cook needs, as well as family favourites and showstoppers for special occasions. Every recipe features health and safety advice on freezing, defrosting and reheating, and there are handy at-a-glance charts of ingredients that show which ones can be frozen and for how long. With recipes for sauces and quick snacks, as well as full meals, breads and puddings, with this book your freezer is your secret weapon in the kitchen.
Egg
The egg is a paradox--both alive and not alive--and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores the egg's deep meanings, innumerable uses, and metabolic importance through a dozen dazzling specimens.From Mali to Finland, mythologies around the globe have invested the egg with powers of regeneration and fecundity, often ascribing the origin of the world to a cosmic egg. An oracle to Romans, fought over by Gold Rush gangs, used as the foundation of the Clown Egg Registry, and blasted into space, the egg has taken on larger proportions than, say, the ovum of an ostrich.It has starred in global dishes from the Korean comfort food ttukbaegi gyeranjjim to the less regaled yet iconic soft-boiled egg. Stark writes a biography of French-born chef Jacques P矇pin through his egg creations, and weaves in her personal experiences, like attempting to make the perfect omelet or trying her hand at pysanky--the Ukrainian art of egg decoration. She also explores her fraught relationship to the eggs in her body due to a familial link to cancer, and shares her delight in becoming a mother.Filled with colorful characters and fascinating morsels, Egg is playful, informative, and guarantees that you'll never take this delicate ovoid for granted again.
Bistro Bene
In Bistro Bene... Love * Ambiance * Food, Elle Jolie takes us on a foodie journey that thrills the palette of all ages. Bistro Bene shows us that a love affair with your pots & pans creates a home environment of family connection, combined with yummy happiness and a sense of comfort amongst the chaos of family life. Bistro Bene is proof that anyone can have an incredible ability to play with recipe choices in a relaxed mindset, teaching us all how to live in our precious food moments. In this cookbook, you will find hilarious anecdotes and quips from the incredibly spirited chef. Regardless of your culinary level, prepare to giggle and enjoy cooking your way through over 120+ easy recipes that will thrill all audiences!
30 Years of Cold Coffee
30 years of cold coffee A life in professional cooking. The coffee is always cold, why? Because we're always too bloody busy to drink it!! But you need it. Gotta get going, could be in the shit here. Sooooo much to do!! Where to start? Longest jobs on first! Got 40 for lunch and a ton of work on. Get going Weedon and move your fucking arse. That's basically been it for 5/6/7 days a week for the last 30 years. Nothing comes close to working in this industry, but fuck me it's hard, both mentally and physically. Is it worth the commitment? Absolutely 100%. You can spend 15-18 hours a day in a stainless steel hot box without windows, grabbing a bite to eat while your working and fighting to get a break on your split shift. But it's the magic that happens inside the box that's addictive. New tekkers, ingredients, recipes and skills are acquired and the hard yards are trodden here. Your essentially ticking off dishes, cooking techniques and experiencing scenarios on your way to running your own kitchen. Coffee has been a must. Cold or hot? Mostly cold... for 30 years.
Dip Into Something Different
Fondue fun! Dip into something different with this collection of recipes, photographs, and interesting fondue facts from the famous Melting Pot restaurant. This beautiful, informational, and delicious cookbook offers options from salads to cheese to specialty drinks to chocolate fondue, making it a unique gift for those who love to try new recipes. And of course, you will want a copy for yourself too! This popular book has more than 50,000 copies in print and includes $25 in coupons at the back of the book for use at Melting Pot restaurants nationwide.
Lipsmackin' Camp Cookin'
Does camping in the great outdoors put a damper on your culinary prowess? Well, stop the hand-wringing and start the fire, because Lipsmackin' Camp Cookin' will show you the way to excellent outdoor cuisine! Designed specifically with the campground setting in mind, Lipsmackin' Camp Cookin' follows the same tried-and-true approach to cooking outdoors originally pioneered in the outdoor classic, Lipsmackin' Backpackin'. Filled with plenty of camp-tested recipes, numerous techniques, clear and thorough preparation directions, extensive instruction in fundamentals, and loads of reference information, this book is sure to fill your campground with enticing aromas. Smoky Mountain Chili, Donuts on a Stick, Huli Huli Chicken, and S'more's Pie - it's in here! From sun up to sun down, Lipsmackin' Camp Cookin' has you covered.
Milk Street Noodles
It's time to twirl and slurp bowls of pasta, ramen, spaetzle, lo mein, and more with 125 recipes for noodles from around the world, from the James Beard Award-winning team at Milk Street Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we traveled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish noodles flecked with feta. In Italy, we were taught the real fettuccine Alfredo--so much lighter, simpler and more satisfying than what we knew. In Sapporo, Japan, we learned how to develop the deep umami flavors of miso ramen with minimal time and effort. And from Ho Chi Minh City to Lima, we learned the art of the quick noodle stir-fry, from Vietnamese shrimp noodles to Peruvian chicken and pasta The world of noodles also includes cool salads, steaming soups, plump dumplings and bowls of well-sauced shapes of all kind. Noodles are a perfect canvas for spring and summer vegetables, as well as hearty wintertime baked casseroles. And if speed is your need, try hoisin-ginger noodles or our cheesy one-pan cacio e pepe, both ready in 20 minutes. We include guides to using the noodles you have on hand, and show how to make classic noodles from scratch--from homemade udon and hand-cut wheat noodles to fresh egg pasta, orecchiette and potato gnocchi. What's for dinner? Use your noodle.
Fifty-Two Sunday Dinners
These recipes provide the perfect way to get dinner on the table quickly and easily. Each tasty recipe is packed with flavor that your family will appreciate. Tasty, easy to follow recipes are organized within the respective chapters and a Time Tables for Cooking is provided, for cook time.One of our favorites is the Chicken Consomme With Macaroni Rings And Pimentos. Whatever your occasion, there is a recipe here to help you get a fresh, great-tasting meal on the table in no time. And each entr矇e provides notes for side dishes as well as tips for adapting the recipe. Many of them are either gluten-free or provide gluten-free substitutions. With this cookbook, preparing a homemade meal is simple and can be stress-free, even on nights when you only have a few minutes to spare in the kitchen.
Dishes and Beverages Of The Old South
Dishes and Beverages of the Old South lingered as a rare text on southern foodways. This pathfinding cookbook, one of the first to be written in a narrative style, is available to a new generation of southern foodies and amateur chefs. McCulloch-Williams not only provides recipes for the modern cook, but she expounds upon the importance of quality ingredients, muses on memories brought back by a good meal, and deftly recognizes that comfort goes hand in hand with southern eats. Castle navigates the book of Dishes and Beverages of the Old South with a clear vision of McCulloch-Williams and her southern opus, and readers and cooks alike will be invigorated by the republication of this classic work.
Campfire Cooking
50 mouthwatering recipes to enjoy around the campfire! Sharing a meal around a campfire is one of life's purest pleasures. Whether you've come back to camp after a long day of hiking or you're stepping out onto the patio to sit around the fire pit, there's something special about the smell of smoke, the stories, the laughter, and the sound of food sizzling over the open flames. This book will take your campfire experiences up another level with incredible food and invaluable advice. Find tips on how to split firewood safely, suggestions for choosing equipment, and advice for getting your fire going and keeping it hot. From there, find easy yet decadent cast iron skillet and Dutch oven recipes for: Cowboy toast with Cheddar, blue cheese, red onions & barbecue sauce Grilled trout with herbs & lemon Pizza on a stick with pepperoni, mozzarella & red onions Juicy barbequed spareribs with grilled coleslaw Chili con carne French toast with blackberries & maple syrup Baked apples with cinnamon, raisins, brown sugar, nuts & whipped cream Hot chocolate with whipped cream, cognac & grilled marshmallows Breakfast, lunch, dinner, snacks, desserts, and hot drinks are all covered in this beautiful and inspiring cookbook. It's time to get outside and get cooking!
Fix-It and Forget-It Everyday Instant Pot Favorites
100 quick and easy meals to simplify and inspire your dinner routine. "What's for dinner?" If that question makes you tense up, this book is for you. It can be exhausting to come up with healthy and appealing dinner options night after night, but Fix-It and Forget-It Everyday Instant Pot Favorites is here to help. You need recipes that are easy to prepare, don't require a lot of hard-to-find ingredients, and will appeal to the whole family. Hope Comerford has you covered. In addition to great recipes, you'll also find tips on how to set up and use your Instant Pot, how to know when your food is perfectly done, and more. Here are fun and family-friendly recipes including: Beef with Broccoli Mediterranean Lentil Soup Tender Tasty Ribs Cheesy Broccoli Rice Casserole Salsa Lime Chicken Lasagna the Instant Pot Way Family Favorite Chicken Fajita Soup Barbecued Brisket And more! You'll also find scrumptious desserts such as Lemon Pudding Cake and Cookies & Cream Cheesecake. Make the most of your Instant Pot with these easy and delicious recipes!
Taste of Home What Can I Bring?
Answer the question "What Can I Bring?" with crowd-pleasing dishes perfect for sharing. Need the perfect dish to pass? Rest assured, it will be a hit when it comes from What Can I Bring Cookbook! Regardless of the reason...and regardless of the season...all great parties, holidays and gatherings feature tasty foods, munchable snacks and impressive desserts. Let this all-new cookbook help you find the perfect contribution to cocktail parties, tailgates, backyard barbecues, bridal and baby showers, Christmas buffets and other events. Each recipe serves a crowd, travels well and offers the no-fuss ease today's home cooks need most. In addition to more than 360] make-and-take dishes, you'll find packing and traveling tips, suggestions for the ideal foods to bring to specific get-togethers and other tricks for answering the popular question, "What can I bring?" 360+ Potluck-Perfect Dishes. Each recipe in this colorful collection feeds a group and travels well. Best of all, every dish comes together easily with common ingredients, includes step-by-step directions and features prep and cook times. Party Foods Chart. Not sure what to make for the barbecue or tailgate? Wondering what you can bring to the brunch on Sunday? Turn to the handy chart on the back cover flap. Organized by event, it offers suggestions for rave-worthy bring-a-dish contributions. "Bring It" Tips. Scattered throughout the book, these ideas help you make the most of your contributions. Keep foods at the right temperature on a buffet, pack up the car with ease and help the hostess with these smart ideas. Special Slow-Cooker Chapter. Slow cookers make it cinch to bring a hot and hearty dish to a party. Turn here for delish recipes that take advantage of your favorite appliance. Chapter of Large-Yield Dishes. When you need to contribute to an extra-large event (think church supper, family reunion or pancake charity breakfast), you'll want to check out this popular chapter. The recipes in the Big-Batch Dishes chapter are perfectly sized for a crowd...some even serving up to 50 hungry diners! CHAPTERS Appetizers, Dips & Spreads Breakfast for a Bunch Main Dishes Salads & Sides Big-Batch Dishes Slow Cooked Favorites The Sweetest Treats SOME OF THE RECIPES Caramelized Ham & Swiss Buns Creamy Buffalo Chicken Dip Overnight Layered Lettuce Salad Chicken Salad Party Sandwiches Spicy Touchdown Chili Sweet Corn Muffins Potluck Fried Chicken Bacon & Eggs Casserole Cheesy Spaghetti Bake Easy Macaroni Salad Mom's Italian Beef Sandwiches Big-Batch Jambalaya Potluck Beans Ham & Cheddar Brunch Ring Burgers with Spicy Dill Salsa Mint Chocolate Cheesecake Slow-Cooked Rueben Spread Beef Stew for a Crowd Cheesy Meatball Sliders Warm Rocky Road Cake Strawberry Spinach Salad with Candied Walnuts Simple Guacamole So-Easy Sticky Chicken Wings Slow-Cooker Bacon Mac & Cheese Fudgy Brownies with Peanut Butter Pudding Frosting
The Dinner Party Project
The dinner party is back! Chef and cooking show host Natasha Feldman shares the secrets to throwing fun and delicious no-stress gatherings. This modern manual offers 80+ recipes as well as menu ideas, sketches (like a flow chart for what to cook when you're lazy), and practical tips to ensure that everyone enjoys the party--especially the host!Making and eating dinner with your friends should be a blast--nothing tops getting people together, sharing good food, and laughing until you cry. The Dinner Party Project is here to revive and democratize the dinner party, to make it a fun, communal practice rather than a stressful solo performance by the host.Forget fussy recipes with ingredients lists that run a mile long. With sections on appetizers, main dishes, drinks, sides, and desserts, Feldman provides recipes for every mood and cooking comfort level (including pizza parties, taco nights, and permission to order takeout). Whimsical illustrations help demystify the cheese plate, offer store-bought dessert options, and guide you to your ideal dinner menu; tips within each recipe ensure great results and help you plan ahead and avoid last-minute scrambling.Recipes include: Crunchy Radishes Dipped in Honey Fennel ButterPeel 'n' Eat Shrimp with Basil Dipping MagicPerfect Seared Ribeye with Pistachio Date Salsa VerdeParty PestoVery Adult Salad: Bitter Greens with Roasted Grapes and PecorinoVeggie Pot Pie with Black Pepper and Parm PhylloThin Mint Pudding PieSo go ahead: pick a date, plan a menu, and invite some friends over--after all, nothing brings people together like a good meal.
Casseroles, Can Openers, and Jell-O
Silver Winner of the 2023 Foreword INDIES Book of the Year Award in the Popular Culture categoryCasseroles, Can Openers, and Jell-O provides insight on how American food culture developed during the early years of the Cold War. Highlighting gender roles, the promotion of democracy and capitalism, and the impact of mass market advertising, the book draws on cookbooks, popular magazines, television advertisements, government publications, and industry pamphlets to paint a vivid picture of what Americans ate and how food was enlisted as a symbol of America's postwar dominance. Featuring eighty recipes, the book shows how the food industry promoted new processed foods to an increasingly industrialized nation. For anyone wanting to better understand how America's food culture developed during the mid-twentieth century and for those who were raised on TV dinners and Campbell's soup, the book offers an engaging and evocative look at the story of American cuisine during the early years of the Cold War.
In The Kitchen With Bettie
In the Kitchen with Bettie is a cookbook filled with recipes and the pictures of good food just like your grandmother, aunts and mother used to make. We don't do much cooking these days but there are a few that still have a longing for the traditional, southern style cooking even today. Bettie Hunter has a recipe for fried turkey as well as fried chicken, potato salad, collard greens, macaroni & cheese, homemade biscuits that will make you hurt yourself along with the recipe for preserves to go on top of a hot biscuit with melted butter. The ingredients along with their measurements provide for easy shopping and preparation. Organized from a signature beverage to hearty soup, salad, entrees and delicious side dishes. To connect with Ms. Bettie Hunter, email her at: bettiehunter57@gmail.com
Super Shortcut Instant Pot
NATIONAL BESTSELLER - Super shortcuts mean saving time and money. Now, Jeffrey Eisner, the multiple-time #1 bestselling author of the Step-by-Step Instant Pot Cookbooks, shares easy, incredibly delicious Instant Pot recipes with quick cook times and short ingredient lists. Eisner's flavor-bomb recipes are simpler than ever, with quick cooking and each Instant Pot recipe using no more than ten ingredients (including salt, pepper, and oil)--and often many fewer. But make no mistake: these shortcut dishes never skimp on flavor. They deliver the same delectable satisfaction that keeps cooks coming back time and time again. Plus, each recipe also works for smaller households, with instructions to serve from 1 to 6 people. 100 mouthwatering recipes include: Creamy Tortellini Soup French Onion Mac & Cheese Dan Dan-Style Noodles Lasagna Risotto Chicken Stroganoff Chinese-style Spareribs Beef Birria Tacos Shrimp Scampi Spinach & Artichoke Dip Deep-Dish Chocolate Chip Cookie Authorized by the makers of the Instant Pot and featuring hundreds of step-by-step photos to make each meal foolproof, this cookbook will turn your dinners into winners.
