Kugels and Collards
Bitter Southerner 2024 Summer Reading pick - Garden & Gun fall cookbooks pick - The Nosher Best Jewish Cookbooks of 2023 - The Local Palate Best Cookbooks of 2023 - Food Network 35 Best Jewish-Authored CookbooksA poignant--and delicious--compendium of South Carolina Jewish life revealed through food and storyWhere people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources--Sephardic and Ashkenazi families who have been in the state for hundreds of years, descendants of Holocaust survivors, and more recent immigrants from Russia and Israel--and explore how cherished dishes were influenced by available ingredients and complemented by African American and regional culinary traditions. These stories are a vital part of the South's "Jewish geography" and foodways, stretching across state lines to shape southern culture. On the southern Jewish table, many cultures are savored. Extensively illustrated with original and archival photographs, Kugels & Collards collects includes more than eighty recipes from seventy contributors. Barnett and Harvey draw on family cookbooks and troves of personal recipes and highlight Jewish staples like kreplach dumplings and stuffed cabbage as well as adaptations of southern favorites such as peach cobbler, plus modern fusions like grits and lox casserole, and of course kugels and collards. Kugels & Collards invites readers into family homes, businesses, and community centers to share meals and memories.
Cooking with Kaya
Introducing "Cooking with Kaya: Elevate Your Palate with Cannabis Cuisine" - a groundbreaking culinary journey that combines the art of cooking with the transformative power of cannabis. This extraordinary book invites you to explore the realms of flavor, creativity, and the boundless possibilities of infusing cannabis into your favorite dishes. Unlock the secrets of perfect dosages, infusions, and conversions, and learn to balance the unique essence of cannabis with exquisite flavors in a harmonious dance on your taste buds. From savory starters to delectable desserts, each recipe in "Cooking with Kaya" carries the essence of cannabis, adding elegance and excitement to every bite. Beyond the recipes, this book is an experience. Delve into the world of infusing oils and butters, crafting tantalizing sauces and dressings, and discover the thrill of presenting beautifully plated, cannabis-infused creations that awaken the senses. Embrace your inner chef and unleash your creativity as you experiment with flavors, textures, and presentation, making each dish a work of art. Whether you're a seasoned culinary connoisseur or an enthusiastic home cook, "Cooking with Kaya" provides a wealth of inspiration and guidance. With its stunning visuals, easy-to-follow instructions, and informative tips, this book empowers you to create unforgettable dining experiences that are as captivating as they are delicious. Prepare to impress, astonish, and satisfy your guests as you embark on an exciting journey into the world of modern cannabis-infused cuisine. Break free from culinary conventions and explore the endless possibilities of "Cooking with Kaya." From sophisticated dinner parties to casual get-togethers, let the magic of culinary cannabis elevate your hosting game and create moments that will be remembered long after the plates are empty. Don't just cook - indulge in the extraordinary. Immerse yourself in the world of "Cooking with Kaya" and elevate your palate with the mesmerizing flavors of cannabis-infused cuisine. Get ready to embark on a culinary adventure that will ignite your taste buds and leave a lasting impression.
Cruising with the ShipboardChef
After 10 years of cruising the waters up and down the West Coast, this is the long-awaited compilation of guests' and owners' favorite recipes from acclaimed celebrity yacht chef, Corinne Gregory Sharpe -- The ShipboardChef! Corinne shares such previously "secret" recipes as her famous "Peach & Pancetta BLTs," and exactly HOW she gets her scones so flaky and tender! Corinne and her culinary offerings have been featured on the Nate Berkus Show, Fine Cooking Magazine and Dockwalk, to name a few. These recipes are developed to be approachable for the home cook, five-star meals that can be created in ANY size "galley," whether on land, sea or even traveling in your RV!
Anti-Inflammatory Cookbook for Beginners
The Anti-Inflammatory Cookbook for Beginners is a powerful resource that empowers individuals to take control of their health by embracing a delicious and nourishing diet focused on reducing inflammation in the body. Packed with flavorful recipes and practical guidance, this cookbook is the perfect starting point for anyone seeking to enhance their well-being and embrace a lifestyle of vitality.Chronic inflammation has been linked to various health issues, including arthritis, heart disease, and autoimmune conditions. The Anti-Inflammatory Cookbook provides a collection of recipes that are thoughtfully curated to include anti-inflammatory ingredients, such as colorful fruits and vegetables, healthy fats, lean proteins, and beneficial herbs and spices.Discover a variety of mouthwatering recipes that not only promote overall wellness but also tantalize your taste buds. From vibrant salads and hearty soups to nourishing main courses and guilt-free desserts, each recipe showcases the flavors and textures of whole foods while working synergistically to combat inflammation in the body.This cookbook provides valuable insight into the science behind inflammation and its impact on health. You'll learn about the role of specific nutrients and antioxidants in reducing inflammation, allowing you to make informed choices and design meals that support your body's natural healing processes.With practical tips and step-by-step instructions, the Anti-Inflammatory Cookbook ensures that even beginners can confidently prepare healthy and delicious meals. The recipes are designed to be simple, with readily available ingredients and easy-to-follow techniques, making it accessible for those new to cooking or embracing an anti-inflammatory lifestyle.Beyond the recipes, the cookbook offers practical advice on meal planning, grocery shopping, and stocking a pantry filled with anti-inflammatory staples. You'll also find suggestions for flavor combinations, substitutions, and cooking techniques that maximize the health benefits of each ingredient.By incorporating the principles outlined in the Anti-Inflammatory Cookbook into your daily life, you can revitalize your health and experience the transformative power of a balanced and anti-inflammatory diet. Embrace the vibrant flavors, nourishing ingredients, and culinary delights that this cookbook has to offer, and embark on a journey to a healthier and more vibrant you.
Cheer
Cheer: A Liquid Gold Holiday Drinking Guide is the quintessential drinking guide for the biggest entertainment seasons of the year. Enjoy 125+ beginner-friendly recipes for cocktails inspired by Halloween, Dia De Los Muertos, Thanksgiving, Christmas, New Year's, Dry January, and more.
The Meateater Outdoor Cookbook
NEW YORK TIMES BESTSELLER - The eagerly anticipated new cookbook with 100+ recipes from the author of The MeatEater Fish and Game Cookbook In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now, Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it's caught, cooked, and eaten outside. Each chapter covers a different outdoor cooking method--grilling, smoking, cooking over coals. Throughout, recipes are tagged for backyard cooking, car camping, or backpacking. There's something here for everyone who loves the outdoors, from backyard grill masters to backcountry big game hunters. The over 100 easy-to-follow recipes include: - Stuffed Game Burgers 3 Ways- Bulgogi Backstrap Lettuce Wraps- Hot-Smoked Trout- Grilled Lobster with Kelp Butter- Venison Stir-Fry with Cabbage- Coal Roasted Bananas Along with recipes, Rinella explains essential outdoor cooking techniques like how to build the perfect outdoor kitchen for any scenario and what it takes to maintain a fire. With preparations ranging from simple backcountry fare to guest-worthy showstoppers, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild.
Famous Florida Recipes
This little cookbook is a favorite of many Floridians. For more than ten years, Lowis Carlton traveled Florida, collecting and testing recipes found to be popular with different cultures in all the regions of the state. Iconic recipes include Greek lamb kabobs from Tarpon Springs, fried Catfish from Clewiston, beef barbecue from Florida cow country, Key West paella, and yam praline pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini history.Now, over 50 new recipes (221 recipes total) from noted Florida food writer Marisella Veiga, Famous Florida Recipes brings in new cultural and regional material for home cooks throughout the state. With new dishes to make like Vietnamese fish sauce made popular in Central Florida, or Minorcan clam chowder in St. Augustine, readers interested in all of the culture and history that makes up the food profile of Florida will have the opportunity to cook from around the state and learn its history.
Galley Girls - In The City
Daisy and Bryony's 'love affair' starts in Antigua in 2017... Daisy was a stewardess on a private sailing yacht that was without a chef, a dangerous situation to be in with hungry guests and crew. In bounces Bryony, with all her flair and enthusiasm to be the galley ninja. The ladies bonded instantly; two young females, foot-loose and fancy-free. Their friendship grew as they discovered their mutual love of food, margaritas and rocking the dance floor. They shared the drive to work hard and, on rare moments ashore, play even harder. A great crew is built around the pairing of the chef and chief stewardess, and Bryony and Daisy bring the energy to the boat. You could even say that's where 'Daisy does drama started.' This created a friendship full of giggles and infectious laughter, which resonated throughout the boat; boom, you have the birth of the Galley Girls!
A Taste of Barcelona
As a world destination for its history, culture and food, Barcelona occupies a special place for international visitors and food lovers. The book reveals the culinary history of the city of Barcelona and the region of Catalonia in Spain that narrates its rich gastronomic traditions and recent epicurean revolution.
Mimi’s Place Volume II
Family recipes from Griffin, GA and beyond. A family history told in food, featuring Southern Soul Food.
Fix-It and Forget-It Instant Pot Comfort Food
New York Times bestselling series! 100 delicious and satisfying meals you can whip up in your Instant Pot. When you're craving a hot, satisfying meal but don't have a lot of time to prepare it, the Instant Pot is your best friend. From soups and stews to pasta dishes to classic casseroles, the Instant Pot is perfect for quick and easy meals that the whole family will love. Hope Comerford has selected the best meals from home cooks across the country and can't wait to share them with you. In Fix-It and Forget-It Instant Pot Comfort Food, you'll find easy-to-follow recipes for: Cheesy Broccoli Rice Casserole Lasagna the Instant Pot Way Chicken and Dumplings Pork Baby Back Ribs White Chicken Chili Potato Bacon Soup Biscuits and Gravy Cinnamon French Toast Casserole Cookies & Cream Cheesecake And more! With recipes for breakfast, dinner, and dessert, this is the cookbook you'll reference again and again for hearty, feel-good meals made easy.
Christmas for Sharing
At Christmas, we think of people and places that have meant so much to us, and of going home to them...even if only in our hearts. Christmas carols, fresh-cut pine, steamy hot cocoa and of course Mom's best cookies baking in the oven all bring cherished memories back to us. You'll find easy-to-follow recipes using familiar ingredients, clever tips for adding all the holiday trimmings and heartfelt memories of Christmases past. So get ready...we'll set a place for you! 235 Recipes.
Newt
Newt's relatable charm and uproarious cooking videos have taken the internet by storm and now, he invites you to step into his world, where cooking is an adventure. His debut cookbook is for everyone, with more than 75 beginner friendly, hugely satisfying recipes.Best known for putting out hilarious cooking videos of bussin recipes to his more than 15 million followers online, Newt actually comes from very humble beginnings. His journey, from his tiny mobile-home kitchen, equipped with just a plug-in toaster oven and gas burner, to becoming a major TikTok sensation, is a testament to his unwavering belief: everyone, regardless of kitchen size, budget, or culinary experience, cook a mouthwatering masterpiece. If you're not already following Newt, you're missing out--but you can catch up with his cookbook of more than 75 flavor-packed recipes. You'll find not some of Newt's favorites and greatest and most viral hits, all shared with Newt's signature humor and constant encouragement: Opening Acts: Starters and sides, like Bang-Bang Shrimp, Cheesy Garlic BreadFine, I'll Eat My Vegetables: For the nutrition, like Chili Oil BroccoliniFried Chimken: A chapter dedicated to Newt's first love, fried chicken.Put Down the Chopsticks: Foods you can eat without any utensils, like Spam Musubi or Quesabirria TacosMe Hangry: Quick yet filling meals, like Chicken Adobo and Beef Udon Kiss the Chef: Rizzed up date-worthy fare, including Red Wine Braised Shortribs Missing Home: Vietnamese dishes Newt grew up eating, like Pho and Braised Fish (Ca Kho To).Room for Dessert: "Not too sweet" ends to the meal, like Vietnamese Coffee Tiramisu Justice for the Support: Basic kitchen staples no one should go without, like Garlic Confit and Orange Salsa (Very Spicy)As Newt instructs, instead of relying on cup ramen to survive, take his hand. Walk through these recipes with him and learn how to cook.
Indulge
Instant New York Times bestsellerBeloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.in-dulge: to allow oneself to enjoy the pleasure of.When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge.With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it's splurging on fresh produce at the farmer's market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms.You'll discover the delicious recipes she cooks for her friends and family, including favorites like Garlic Confit BLT, Oven "Fried" Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers With Quick-Pickled Vegetables, Filet Mignon with B矇arnaise Sauce and Chocolate Peanut Butter Dates, and more. Written in Valerie's warmhearted and intimate style--including heartfelt essays about how to savor moments big and small--this cookbook is a permission slip to enjoy food, and more importantly, enjoy life.
DINNER! Franny & Connor Write a Cookbook
An Improvised Cookbook? No Way That's Possible! But you're holding it in your hot little hands! Welcome to Dinner! Franny and Connor Write a Cookbook, a cookbook based on pantries and pandemic vibes of home cook's across the country. At the start of the COVID-19 pandemic, Francesca Chilcote and Connor Hogan, professional clowns and amateur chefs, crafted a digital performance where they improvised new dishes and stories based on the ingredients they found in their audience's kitchen. From barbecue sauce quesadillas to deconstructed poke bowls to scallops that caused a self-actualization, these clowns devised thirty five recipes that entertained and satiated the audiences that were facing isolation amidst stay-at-home orders. Now, they've taken those recipes and are sharing them with you in this cookbook. In Dinner! Franny and Connor Write a Cookbook, you'll find stories and sustenance born out of true kitchen improvisation. Whether you have a taste for Slamming Moon Yay, a playful brunch riff on Salmon Meuniere, or you want to celebrate with some Birthday Boy Fajitas, Dinner! has the recipe to fill your belly and the tales to warm your heart. But watch out! Before long, you may find yourself experimenting in your own kitchen-no show required!
An Outdoor Gas Griddle Cookbook
Introducing "An Outdoor Gas Griddle Cookbook" by James Murray, the ultimate culinary companion for outdoor cooking enthusiasts. Packed with a wide array of tantalizing recipes, this cookbook is specifically designed to elevate your outdoor cooking experience on a gas griddle.Immerse yourself in a world of delectable flavors and mouthwatering dishes that will leave you craving for more. From breakfast delights to sizzling meats, fresh seafood, and vibrant vegetables, this cookbook has it all.Start your day off right with the heavenly indulgence of Cream Cheese Pancakes or the classic flavors of a Classic Denver Omelet. Dive into the ocean's bounty with succulent Salmon Burgers or savor the comforting goodness of Gluten-Free Oatmeal Pancakes.When it comes to meats, be prepared to tantalize your taste buds with the aromatic Garlic-Rosemary Leg of Lamb or savor the juiciness of Marinated Pork Chops. For those seeking the perfect balance of sweetness and smokiness, the Sweet Smoked Pork Ribs are an absolute must-try.Transport your senses to new heights with the bold flavors of Chipotle Adobe Chicken or savor the zesty delight of Lemon Garlic Shrimp. And don't forget the vegetables - the Griddled Summer Vegetables are a delightful medley of flavors and textures that will complement any meal.With James Murray's expert guidance and mouthwatering recipes, you'll unlock the full potential of your outdoor gas griddle. Elevate your cooking skills, impress your guests, and create unforgettable moments of culinary bliss.Embrace the art of outdoor cooking with "An Outdoor Gas Griddle Cookbook."Whether you're a seasoned grill master or a novice enthusiast, this cookbook will ignite your passion for cooking and take your outdoor culinary adventures to new heights. Don't miss out on the opportunity to elevate your outdoor cooking game. Grab your copy today and unlock a world of delicious possibilities!
Mil
This book invites the reader, through stunning photographs, stories, and more, to enter a journey that will forever and completely strengthen the link with what we eat. It will also help everyone understand that a dish represents more than its ingredients and recipe, but also reflects a deep and intricate relationship with the environment.
Awesome Thanksgiving Leftovers Revive Guide
Kick those endless turkey sandwiches to the curb! When you use the Awesome Thanksgiving Leftovers Revive Guide you'll treat yourself, your family and friends to tasty and scrumptious offerings that people won't believe you created from leftovers - and your leftovers secret is safe with us - we won't tell them if you don't! Recipes include: Turkey Club PizzaTurkey Vol Au Vent (not as complicated as it sounds and your guests will be impressed).Black Friday Power Shopper Baked Brie With Cranberry Orange GlazeCranberry Apple Sweet Potato Crisp & more mouthwatering recipes !
From Culture To Gumbo
Informative history of the food and culture in New Orleans . Given from Chef Antonio"s perspective on things you might not know about The Crescent City.
Outlaw Cook
In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire you to go into the kitchen and translate your own appetite into your own supper.
Flavor Kitchen
Tasty, enticing, and bursting with flavor, Crystelle's recipes make cooking and baking with the most vibrant and exciting flavors easy. "With charming anecdotes and vibrant photography, this cookbook is a beautiful feast for the eyes that will help cooks create a bountiful feast for their stomachs" - Ahliah Bratzler, Library Journal Cooking has always been an equal passion to baking for Crystelle, as shown by the coveted 'Hollywood Handshake' she received for her curried chicken and potato pie on The Great British Bake Off, a dish showcasing her Portuguese-Goan roots. Inspired by her travels and heritage, Crystelle's book encourages people to experiment with flavors and shows how - just by adding a few more condiments to your cupboard - you can elevate classic dishes. ​ Divided into two halves - savory and sweet - the book showcases the baking that took Crystelle to the final of The Great British Bake Off, as well as her flair for creative savory dishes. Drawing inspiration from around the world, there is a flavor-packed dish for every occasion, from zingy curries, mouth-watering pastas and zesty salads to scrumptious cakes, pull-apart breads and indulgent brownies. Featuring a handy guide to Crystelle's hero ingredients and star seasonings - all of which feature in multiple recipes - it couldn't be easier to raise your flavor game.
Challenging the Calorie Theory
Calories were invented when engineers sought to design better locomotives and adopted while citizens were at risk of starvation due to famine, depression, and two world wars. Since Americans are now more likely to die of obesity, it is time to consider new bioenergetic models. This groundbreaking book: -Explains culinary trends in a new language for fitness enthusiasts -Provides graphs and charts for easy reference -Offers a new scale of nutritional measurement for policy makers, clinical dietitians, even school administrators -Proves consistent with both holistic methods and modern medical research -And motivates chefs to assume their rightful place in line for future federal investments, as food science gradually becomes preventative healthcare
Beyond the Buzz-Adopting Blockchain Technology in SME Restaurants
Are you a small or medium-sized restaurant owner looking to innovate and stay ahead of the competition? Have you heard about blockchain technology and its potential benefits for your business, but don't know where to start? Look no further than "Blockchain as a Service (BaaS) Adoption in SME Restaurants: A Comprehensive Guide."This groundbreaking book offers a thorough exploration of how BaaS adoption can revolutionize your restaurant operations, improve customer experiences, and drive business growth. With contributions from industry experts and real-world case studies, this guide will equip you with the knowledge and tools you need to make informed decisions about implementing blockchain technology in your restaurant.Discover how BaaS can help you streamline supply chain management, enhance food safety, and improve transparency in your operations. Learn about the technical considerations, regulatory and legal issues, cost and ROI considerations, and potential pitfalls and challenges associated with BaaS adoption. And gain insights into best practices and lessons learned from successful BaaS implementations in SME restaurants.Whether you're new to blockchain technology or a seasoned pro, this book provides an accessible and comprehensive overview of how BaaS adoption can benefit your restaurant business. With practical advice, real-world examples, and expert insights, you'll learn how to navigate the complexities of BaaS adoption and maximize its potential for your restaurant.So don't wait - invest in your restaurant's future today by picking up a copy of "Blockchain as a Service (BaaS) Adoption in SME Restaurants: A Comprehensive Guide." You'll gain a competitive edge, enhance customer satisfaction, and position your business for success in the dynamic and ever-evolving restaurant industry.
Good Eats and Gathering
Rochelle Biegel Hoffman is a fifth generation cranberry farmer and lover of food. Alongside her husband, Nick, and daughters, Harlow and Twyla, she grows cranberries in Northern Wisconsin and enjoys connecting over good eats at the dinner table. When she's not teaching at the local university, she can usually be found whipping up tasty treats in the kitchen. Rochelle's cooking has been heavily influenced by salt, butter, garlic, and a no-measurements-needed mentality that runs deep on the Biegel side. Whether eating potato pancakes served on a lazy Susan, or a savoring carrot cake while playing bingo - the best meals are served and enjoyed with the people you love.
Good Eats and Gathering
Rochelle Biegel Hoffman is a fifth-generation cranberry farmer and lover of food. Alongside her husband, Nick, and daughters, Harlow and Twyla, she grows cranberries in Northern Wisconsin and enjoys connecting over good eats at the dinner table. When she's not teaching at the local university, she can usually be found whipping up tasty treats in the kitchen. Rochelle's cooking has been heavily influenced by salt, butter, garlic, and a no-measurements-needed mentality that runs deep on the Biegel side. Whether eating potato pancakes served on a lazy Susan, or a savoring carrot cake while playing bingo - the best meals are served and enjoyed with the people you love.
A Table Set for Sisterhood
Take a closer look at impactful feminist icons through the art of cooking!A fully illustrated, colorful, and wholly original feminist cookbook featuring over thirty recipes, each linked to a significant woman throughout history and from across the globe. Whether you're cooking for one, two, or a bunch of friends and family, you can find tasty meal options for any occasion. This cookbook features easy-to-follow sweet and savory recipes for beginners or more experienced cooks, containing a variety of options perfect for breakfast, lunch, dinner, dessert, or snacks in between!By introducing these women through the medium of food - a dish related to their work, where they hail from (both in our history and geographically), and what they fought for- this healthy cookbook fuses the arts of storytelling and cooking while also celebrating feminist icons.Some of the women featured include: Frida Kahlo...Self-Illustrated Tortilla SoupMalala Yousafzai...Cardamom Spiced Roasted ChickenRuth Coker Burks...Rainbow SaladAngela Davis...Spiced Molasses Cake with Crunchy Lemon GlazeAretha Franklin...Peaches and BiscuitsOprah Winfrey...Purple Potato Salad with Fried CapersAmelia Earhart...Rich Hot ChocolateRuth Bader Ginsburg...Smashed Potatoes with Cr癡me Fra簾che and CaviarLizzo...Vegan French ToastGreta Thunberg...Cashew Chipotle DipJunko Tabei...Bold Peanutty Shrimp...and many more!
The Ultimate Gamers Cookbook
There's no need to go AFK to host the perfect game night. With 50 delicious, accessible, and table-ready recipes, The Ultimate Gamers Cookbook will make every game night a win! Level up your game night with these mouthwatering munchies that are simple to make and easy to handle during play, whether you're rolling dice for a tabletop adventure or gripping a controller and topping the leaderboards. Delicious but doable recipes such as Popcorn Chicken and Waffle Cones, Bard Sliders, and Pancake Skewers are sure to impress your guests, while keeping their fingers clean and their hunger satisfied. Fifty table-ready recipes accessible for any skill level. Over 50 GAME NIGHT RECIPES: Each of the more than 50 recipes is easy to make and eat so you can concentrate on having fun. BY GAMERS, FOR GAMERS: Designed for gaming, easy-to-handle recipes such as Clutch Cupcakes and Owlbear Dip will keep everybody's fingers clean for a memorable night of food, friendship, and gaming. INSPIRING IMAGES: Mouthwatering food photography inspires and helps ensure a delicious win. RECIPES FOR ALL SKILL LEVELS: With accessible recipes, tips, and step-by-step instructions, The Ultimate Gamers Cookbook is a great guide for gamers of any cooking skill level, from novices to boss-level chefs. EPIC GIFT: With over 50 simple, controller-friendly recipes, The Ultimate Gamers Cookbook is the perfect gift for gamers.
Aunt Nadine’s Friends & Family Recipes
Aunt Nadine loved to cook! She also loved to share her recipes with friends and family members - and she was very grateful when they so kindly shared their recipes with her. The delicious recipes in this cookbook were collected by Nadine Sanderson from the 1930s until 2012.This book was compiled by Nadine's niece, Terry Norwood.
Cook, Batch, Freeze
Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes and with chapters on Meat, Fish, Vegetables, Bread, Fruit and Cakes, this comprehensive guide means that you will always have a meal on-hand for any occasion. The flavour-filled recipes include Lentil and Venison Sausage Stew, Thai Coconut Fish Curry, Smoked Aubergine Tagine, Pear, Saffron and Ginger Tarte Tatin, Easy Spiced Banana and Apricot Bread and Peach and Mascarpone Crumble Cake. Cook, Batch, Freeze features all the basic recipes a busy cook needs, as well as family favourites and showstoppers for special occasions. Every recipe features health and safety advice on freezing, defrosting and reheating, and there are handy at-a-glance charts of ingredients that show which ones can be frozen and for how long. With recipes for sauces and quick snacks, as well as full meals, breads and puddings, with this book your freezer is your secret weapon in the kitchen.
Egg
The egg is a paradox--both alive and not alive--and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores the egg's deep meanings, innumerable uses, and metabolic importance through a dozen dazzling specimens.From Mali to Finland, mythologies around the globe have invested the egg with powers of regeneration and fecundity, often ascribing the origin of the world to a cosmic egg. An oracle to Romans, fought over by Gold Rush gangs, used as the foundation of the Clown Egg Registry, and blasted into space, the egg has taken on larger proportions than, say, the ovum of an ostrich.It has starred in global dishes from the Korean comfort food ttukbaegi gyeranjjim to the less regaled yet iconic soft-boiled egg. Stark writes a biography of French-born chef Jacques P矇pin through his egg creations, and weaves in her personal experiences, like attempting to make the perfect omelet or trying her hand at pysanky--the Ukrainian art of egg decoration. She also explores her fraught relationship to the eggs in her body due to a familial link to cancer, and shares her delight in becoming a mother.Filled with colorful characters and fascinating morsels, Egg is playful, informative, and guarantees that you'll never take this delicate ovoid for granted again.
Bistro Bene
In Bistro Bene... Love * Ambiance * Food, Elle Jolie takes us on a foodie journey that thrills the palette of all ages. Bistro Bene shows us that a love affair with your pots & pans creates a home environment of family connection, combined with yummy happiness and a sense of comfort amongst the chaos of family life. Bistro Bene is proof that anyone can have an incredible ability to play with recipe choices in a relaxed mindset, teaching us all how to live in our precious food moments. In this cookbook, you will find hilarious anecdotes and quips from the incredibly spirited chef. Regardless of your culinary level, prepare to giggle and enjoy cooking your way through over 120+ easy recipes that will thrill all audiences!
30 Years of Cold Coffee
30 years of cold coffee A life in professional cooking. The coffee is always cold, why? Because we're always too bloody busy to drink it!! But you need it. Gotta get going, could be in the shit here. Sooooo much to do!! Where to start? Longest jobs on first! Got 40 for lunch and a ton of work on. Get going Weedon and move your fucking arse. That's basically been it for 5/6/7 days a week for the last 30 years. Nothing comes close to working in this industry, but fuck me it's hard, both mentally and physically. Is it worth the commitment? Absolutely 100%. You can spend 15-18 hours a day in a stainless steel hot box without windows, grabbing a bite to eat while your working and fighting to get a break on your split shift. But it's the magic that happens inside the box that's addictive. New tekkers, ingredients, recipes and skills are acquired and the hard yards are trodden here. Your essentially ticking off dishes, cooking techniques and experiencing scenarios on your way to running your own kitchen. Coffee has been a must. Cold or hot? Mostly cold... for 30 years.
Lipsmackin’ Camp Cookin’
Does camping in the great outdoors put a damper on your culinary prowess? Well, stop the hand-wringing and start the fire, because Lipsmackin' Camp Cookin' will show you the way to excellent outdoor cuisine! Designed specifically with the campground setting in mind, Lipsmackin' Camp Cookin' follows the same tried-and-true approach to cooking outdoors originally pioneered in the outdoor classic, Lipsmackin' Backpackin'. Filled with plenty of camp-tested recipes, numerous techniques, clear and thorough preparation directions, extensive instruction in fundamentals, and loads of reference information, this book is sure to fill your campground with enticing aromas. Smoky Mountain Chili, Donuts on a Stick, Huli Huli Chicken, and S'more's Pie - it's in here! From sun up to sun down, Lipsmackin' Camp Cookin' has you covered.
Fifty-Two Sunday Dinners
These recipes provide the perfect way to get dinner on the table quickly and easily. Each tasty recipe is packed with flavor that your family will appreciate. Tasty, easy to follow recipes are organized within the respective chapters and a Time Tables for Cooking is provided, for cook time.One of our favorites is the Chicken Consomme With Macaroni Rings And Pimentos. Whatever your occasion, there is a recipe here to help you get a fresh, great-tasting meal on the table in no time. And each entr矇e provides notes for side dishes as well as tips for adapting the recipe. Many of them are either gluten-free or provide gluten-free substitutions. With this cookbook, preparing a homemade meal is simple and can be stress-free, even on nights when you only have a few minutes to spare in the kitchen.
Dishes and Beverages Of The Old South
Dishes and Beverages of the Old South lingered as a rare text on southern foodways. This pathfinding cookbook, one of the first to be written in a narrative style, is available to a new generation of southern foodies and amateur chefs. McCulloch-Williams not only provides recipes for the modern cook, but she expounds upon the importance of quality ingredients, muses on memories brought back by a good meal, and deftly recognizes that comfort goes hand in hand with southern eats. Castle navigates the book of Dishes and Beverages of the Old South with a clear vision of McCulloch-Williams and her southern opus, and readers and cooks alike will be invigorated by the republication of this classic work.
Fix-It and Forget-It Everyday Instant Pot Favorites
100 quick and easy meals to simplify and inspire your dinner routine. "What's for dinner?" If that question makes you tense up, this book is for you. It can be exhausting to come up with healthy and appealing dinner options night after night, but Fix-It and Forget-It Everyday Instant Pot Favorites is here to help. You need recipes that are easy to prepare, don't require a lot of hard-to-find ingredients, and will appeal to the whole family. Hope Comerford has you covered. In addition to great recipes, you'll also find tips on how to set up and use your Instant Pot, how to know when your food is perfectly done, and more. Here are fun and family-friendly recipes including: Beef with Broccoli Mediterranean Lentil Soup Tender Tasty Ribs Cheesy Broccoli Rice Casserole Salsa Lime Chicken Lasagna the Instant Pot Way Family Favorite Chicken Fajita Soup Barbecued Brisket And more! You'll also find scrumptious desserts such as Lemon Pudding Cake and Cookies & Cream Cheesecake. Make the most of your Instant Pot with these easy and delicious recipes!
Campfire Cooking
50 mouthwatering recipes to enjoy around the campfire! Sharing a meal around a campfire is one of life's purest pleasures. Whether you've come back to camp after a long day of hiking or you're stepping out onto the patio to sit around the fire pit, there's something special about the smell of smoke, the stories, the laughter, and the sound of food sizzling over the open flames. This book will take your campfire experiences up another level with incredible food and invaluable advice. Find tips on how to split firewood safely, suggestions for choosing equipment, and advice for getting your fire going and keeping it hot. From there, find easy yet decadent cast iron skillet and Dutch oven recipes for: Cowboy toast with Cheddar, blue cheese, red onions & barbecue sauce Grilled trout with herbs & lemon Pizza on a stick with pepperoni, mozzarella & red onions Juicy barbequed spareribs with grilled coleslaw Chili con carne French toast with blackberries & maple syrup Baked apples with cinnamon, raisins, brown sugar, nuts & whipped cream Hot chocolate with whipped cream, cognac & grilled marshmallows Breakfast, lunch, dinner, snacks, desserts, and hot drinks are all covered in this beautiful and inspiring cookbook. It's time to get outside and get cooking!
I3akers Easy Recipes for the Slow Cooker
The average family of four can save just over 瞿60 per month by reducing their food waste. These recipes can be adapted to suit what you have in the fridge. Check out our easy recipe. Hints & Tips. Use Up Your Leftovers. Quick & Easy Recipes. Save Time and Money.
The Dinner Party Project
The dinner party is back! Chef and cooking show host Natasha Feldman shares the secrets to throwing fun and delicious no-stress gatherings. This modern manual offers 80+ recipes as well as menu ideas, sketches (like a flow chart for what to cook when you're lazy), and practical tips to ensure that everyone enjoys the party--especially the host!Making and eating dinner with your friends should be a blast--nothing tops getting people together, sharing good food, and laughing until you cry. The Dinner Party Project is here to revive and democratize the dinner party, to make it a fun, communal practice rather than a stressful solo performance by the host.Forget fussy recipes with ingredients lists that run a mile long. With sections on appetizers, main dishes, drinks, sides, and desserts, Feldman provides recipes for every mood and cooking comfort level (including pizza parties, taco nights, and permission to order takeout). Whimsical illustrations help demystify the cheese plate, offer store-bought dessert options, and guide you to your ideal dinner menu; tips within each recipe ensure great results and help you plan ahead and avoid last-minute scrambling.Recipes include: Crunchy Radishes Dipped in Honey Fennel ButterPeel 'n' Eat Shrimp with Basil Dipping MagicPerfect Seared Ribeye with Pistachio Date Salsa VerdeParty PestoVery Adult Salad: Bitter Greens with Roasted Grapes and PecorinoVeggie Pot Pie with Black Pepper and Parm PhylloThin Mint Pudding PieSo go ahead: pick a date, plan a menu, and invite some friends over--after all, nothing brings people together like a good meal.
Casseroles, Can Openers, and Jell-O
Silver Winner of the 2023 Foreword INDIES Book of the Year Award in the Popular Culture categoryCasseroles, Can Openers, and Jell-O provides insight on how American food culture developed during the early years of the Cold War. Highlighting gender roles, the promotion of democracy and capitalism, and the impact of mass market advertising, the book draws on cookbooks, popular magazines, television advertisements, government publications, and industry pamphlets to paint a vivid picture of what Americans ate and how food was enlisted as a symbol of America's postwar dominance. Featuring eighty recipes, the book shows how the food industry promoted new processed foods to an increasingly industrialized nation. For anyone wanting to better understand how America's food culture developed during the mid-twentieth century and for those who were raised on TV dinners and Campbell's soup, the book offers an engaging and evocative look at the story of American cuisine during the early years of the Cold War.
In The Kitchen With Bettie
In the Kitchen with Bettie is a cookbook filled with recipes and the pictures of good food just like your grandmother, aunts and mother used to make. We don't do much cooking these days but there are a few that still have a longing for the traditional, southern style cooking even today. Bettie Hunter has a recipe for fried turkey as well as fried chicken, potato salad, collard greens, macaroni & cheese, homemade biscuits that will make you hurt yourself along with the recipe for preserves to go on top of a hot biscuit with melted butter. The ingredients along with their measurements provide for easy shopping and preparation. Organized from a signature beverage to hearty soup, salad, entrees and delicious side dishes. To connect with Ms. Bettie Hunter, email her at: bettiehunter57@gmail.com
Stardust Highways
Although known as the Father of Remote Viewing, Ingo Swann often conveyed his exploration of human potentials through his art. But more than that he was a marvelous chef and host. With his endless love for Miracle Whip(R) and Cool Whip(R), without an electric kitchen tool save a blender, done solely on only a double coil hot plate using cast iron skillets and copper bottom pans, (with a toaster oven as backup), Ingo put his well ingrained cooking and hospitality skills to the test. He produced some the most enchanting dishes, rivaling the best restaurants in Manhattan.As a celebration of Ingo, Stardust Highways is a behind the scenes look at him as chef and artist, containing stories (part memoir, part autobiographic detail written by Ingo) and photos of Ingo, some never shared before, as an accompaniment to his recipes, art (stretching from his first still life in 1958 to his last painting, The Lightbringer, in the permanent collection of The American Visionary Art Museum) and love for entertaining.CONTENT GUIDANCE: This book has content with adult themes which is not suitable for children and contains artwork depicting nudity.
Super Shortcut Instant Pot
NATIONAL BESTSELLER - Super shortcuts mean saving time and money. Now, Jeffrey Eisner, the multiple-time #1 bestselling author of the Step-by-Step Instant Pot Cookbooks, shares easy, incredibly delicious Instant Pot recipes with quick cook times and short ingredient lists. Eisner's flavor-bomb recipes are simpler than ever, with quick cooking and each Instant Pot recipe using no more than ten ingredients (including salt, pepper, and oil)--and often many fewer. But make no mistake: these shortcut dishes never skimp on flavor. They deliver the same delectable satisfaction that keeps cooks coming back time and time again. Plus, each recipe also works for smaller households, with instructions to serve from 1 to 6 people. 100 mouthwatering recipes include: Creamy Tortellini Soup French Onion Mac & Cheese Dan Dan-Style Noodles Lasagna Risotto Chicken Stroganoff Chinese-style Spareribs Beef Birria Tacos Shrimp Scampi Spinach & Artichoke Dip Deep-Dish Chocolate Chip Cookie Authorized by the makers of the Instant Pot and featuring hundreds of step-by-step photos to make each meal foolproof, this cookbook will turn your dinners into winners.
The Unofficial Dollywood Cookbook
"A fun adventure through some of Dolly's own favorite recipes." --Country Living "Perfect for fans and foodies alike." --Rolling Stone Bring the fun of Dollywood right to your own kitchen with 100 of the most delicious foods from Dollywood and its surrounding parks. From favorite snacks and main dishes to refreshing drinks and popular desserts, Dollywood has some incredible food. And now, you can recreate all of your favorites--and discover some new favorites--with these 100 recipes in The Unofficial Dollywood Cookbook. You'll learn to make: -Frannie's Famous Fried Chicken Sandwich from Grandstand Caf矇 -Meatloaf Stackers from Granny Ogle's Ham 'n' Beans -Fruity Pebbles Funnel Cakes from Crossroads Funnel Cakes -And much more! Perfect for everyone from Dollywood super fans who miss those familiar flavors in between trips to fans who have never visited but still want to experience the amazing food, The Unofficial Dollywood Cookbook has all the recipes you'll need to make treats worthy of Dolly Parton herself.
Annette’s Love Inspired Recipes
The kitchen is the heart of every loving home, and Annette's Love-Inspired Recipes will have it filled to overflowing. With over a hundred tantalizing and easy-to-follow recipes, this amazing cookbook has a recipe for every mood and occasion: hardy comfort foods like stews and soups and chilis; hot and spicey, New Mexican and Mexican inspired dishes; everyday dinners and unique new holiday favorites; and a variety of delicious desserts to cap off these perfect meals.Over the years, every recipe in this book has been created with love by Annette Cruz and shared often with her friends and family, who have long encouraged her to share them with others as well. Now that she has, she hopes it will help you to create the same sorts of cherished memories that she has over the years, making these dishes, seasoning them with love, sharing them with those people who matter most in your life, and watching their faces light up."No matter the occasion, a good meal prepared with love and a prayer of thanksgiving ... is a gift." Annette Cruz
Annette’s Love Inspired Recipes
The kitchen is the heart of every loving home, and Annette's Love-Inspired Recipes will have it filled to overflowing. With over a hundred tantalizing and easy-to-follow recipes, this amazing cookbook has a recipe for every mood and occasion: hardy comfort foods like stews and soups and chilis; hot and spicey, New Mexican and Mexican inspired dishes; everyday dinners and unique new holiday favorites; and a variety of delicious desserts to cap off these perfect meals.Over the years, every recipe in this book has been created with love by Annette Cruz and shared often with her friends and family, who have long encouraged her to share them with others as well. Now that she has, she hopes it will help you to create the same sorts of cherished memories that she has over the years, making these dishes, seasoning them with love, sharing them with those people who matter most in your life, and watching their faces light up."No matter the occasion, a good meal prepared with love and a prayer of thanksgiving ... is a gift." Annette Cruz
Gather
From James Beard nominee and Top Chef contestant Chef Chris Viaud comes GATHER, featuring recipes that not only bring friends and family together but keep them at the table. Whether you're hosting a cookbook club night in, or offering a housewarming gift to new neighbors, this mouth-watering cookbook will satisfy all cravings.To Chef Chris Viaud, food is a shared language that allows us to communicate with complete strangers, create lasting memories with friends and family, and get in touch with ourselves. It is the best way to nourish and expand a community. GATHER is a celebration of food's magical capacity to connect and transform. Featuring 100 recipes that focus on the innovative, accessible, and seasonal cuisine that earned Viaud a James Beard nomination and wowed the judges on Top Chef, this cookbook is centered around the incredible potential in gatherings of all sizes.Inside you'll find: 100 seasonal appetizersBold and wholesome family-style entreesUnique, eye-catching cocktails perfect for entertainingElegant desserts for all cravingsStunning original photographyTips and techniques that promise to revolutionize your approach in the kitchen GATHER is perfect gift for: Mother's day or Father's day for the chefs in your lifeHost or hostess who enjoy entertainingHousewarming or new homeownersChristmas, birthdays, or other holidaysEasy to assemble and satisfying to serve, this repertoire is made for the heart of your home. Foster a deeper appreciation for every aspect of a meal, from those who cultivated the ingredients to the ones who sit beside us at the table. Feel good about what you put on your plate with GATHER.
