Merrell-soule Products, Powdered Milk And None Such Mince Meat
This vintage cookbook provides recipes and detailed instructions on how to prepare powdered milk and None Such brand mince meat. Perfect for anyone interested in cooking historical recipes or learning to make pantry staples from scratch.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Church Cook Book
This cookbook provides a wealth of traditional recipes for church meals and gatherings. From casseroles to desserts, it offers a variety of options to suit any occasion. The recipes are easy to follow and are sure to please any crowd.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Dressed Game and Poultry ? La Mode
This classic cookbook features a mouth-watering collection of recipes for preparing game and poultry in style. From venison and pheasant to quail and guinea fowl, the recipes cover a range of meats and are complemented by a variety of dressings, sauces, and accompaniments. With clear instructions and images throughout, this book is an indispensable resource for anyone looking to cook game and poultry that is both delicious and visually appealing.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Holy Food
Does God have a recipe?"Holy Food is a titanic feat of research and a fascinating exploration of American faith and culinary rites. Christina Ward is the perfect guide - generous, wise, and ecumenical." -- Adam Chandler, author of Drive-Thru Dreams"Holy Food doesn't just trace the influence that preachers, gurus, and cult leaders have had on American cuisine. It offers a unique look at the ways spirituality--whether in the form of fringe cults or major religions--has shaped our culture. Christina Ward has gone spelunking into some very odd corners of American history to unearth this fascinating collection of stories and recipes." -- Jonathan Kauffman, author of Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat"An engaging book that shares everything from little-known facts to illuminating profiles of historical figures. Best of all, Ward shares recipes from historic religious communities, updated to reflect modern cooking technology. A must-have for food historians, religious historians, or just the curious and hungry folks in your life. " -- Dr. Julia Skinner, author of Our Fermented LivesIndependent food historian Christina Ward's Holy Food explores the influence of mainstream to fringe religious beliefs on modern American food culture. Author Christina Ward unravels the numerous ways religious beliefs intersect with politics and economics and, of course, food to tell a different story of America. It's the story of true believers and charlatans, of idealists and visionaries, and of the everyday people who followed them--often at their peril. Holy Food explains how faith pioneers used societal woes and cultural trends to create new pathways of belief and reveals the interconnectivity between sects and their leaders.Religious beliefs have been the source of food "rules" since Pythagoras told his followers not to eat beans (they contain souls), Kosher and Halal rules forbade the shrimp cocktail (shellfish are scavengers, or maybe G-d just said "no"). A long-ago Pope forbade Catholics from eating meat on Fridays (fasting to atone for committed sins). Rules about eating are present in nearly every American belief, from high-control groups that ban everything except air to the infamous strawberry shortcake that sated visitors to the Oneida Community in the late 1800s. Only in the United States--where the freedom to worship the God of your choice and sometimes of your own making--could people embrace new ideas about religion. It is in this over-stirred pot of liberation, revolution, and mysticism that we discover God cares about what you put in your mouth.Holy Food looks at how the explosion of religious movements since the Great Awakenings (the nationwide religious revivals in the 1730s-40s and 1795-1835) birthed a cottage industry of food fads that gained mainstream acceptance. And at the obscure sects and communities of the 20th Century who dabbled in vague spirituality that used food to both entice and control followers. Ward skillfully navigates between academic studies, interviews, cookbooks, and religious texts to make sharp observations with new insights into American history in this highly readable journey through the American kitchen.Holy Food features over 75 recipes from religious and communal groups tested and updated for modern cooks. Also includes over 100 historic black-and-white images."Ward uses deep-dive research on religious history, and an equally deep knowledge of food, to show us how the two are intimately connected. Not only do we eat and drink within our religious rituals, but religion informs what and how we eat as well (and what and how we eat informs religion, too). An engaging book that shares everything from little-known facts to illuminating profiles of historical figures. Best of all, Ward shares recipes from historic religious communities, updated to reflect modern cooking technology. A must-have for
Jacques P矇pin Cooking My Way
Master chef Jacques P矇pin shares his expert insights on cooking economically at home--how to save money, time, and effort--in Jacques P矇pin Cooking My Way, with over 150 recipes. All great chefs know not to waste ingredients, time, or effort--and for master chef Jacques P矇pin, this means thinking efficiently about cooking, even at home. In Jacques P矇pin Cooking My Way, the legendary cooking teacher offers expert insights on cooking economically at home, with techniques that save money, time, and cleanup effort, without sacrificing taste. Shop for ingredients seasonally when they're the most affordable, flavorful, and full of nutrition. Don't overlook inexpensive cuts of meat and poultry. Use up as much of your ingredients up as possible, like saving your meat and vegetable trimmings for a stock, soup, or eventually, a sauce. Transform leftovers into an entirely new, pleasurable meal. With more than 150 recipes, along with an illustrated menu for each season, Jacques P矇pin Cooking My Way equips you with everything you need to cook the way Jacques P矇pin does. Recipes include: Garlicky Romaine with CroutonsGrits and Cheese Souffl矇Black-Eyed Peas and Kale RagoutSkillet Butternut SquashZucchini-Tomato GratinBaked Salmon with Pesto ButterClam FrittersScaloppine of Turkey Breast in Mushroom Cream SauceStrawberries with Sour Cream and Brown SugarThis beautifully revised, updated, and completely repackaged edition of P矇pin Economique is an instant classic and a necessity for any home cook looking to make high-quality dishes with minimal time, effort, and money, now with full-color photographs and Jacques' celebrated paintings.
A Handy Book On Dinners. Dinners And Diners At Home And Abroad
This book is a guide to hosting and attending dinner parties both at home and abroad. It provides tips and tricks to make any dinner party a success. The book also includes recipes and serving suggestions to help make the meal planning process easy and enjoyable.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Puff Pastry Mastery
Welcome to the world of puff pastry, where flaky layers and buttery goodness reign supreme. Whether you're a seasoned pastry chef or a home baker looking to up your game, this cookbook has something for everyone. With over 100 recipes ranging from classic croissants to modern twists, you'll learn how to create impressive pastries that will wow your family and guests.Get ready to master the art of laminated dough, the secret behind perfect puff pastry. From savory tarts to sweet treats, this cookbook has recipes for every occasion. Impress your brunch guests with savory sausage rolls, elevate your appetizer game with elegant cheese straws, or indulge in a sweet and decadent chocolate and hazelnut danish.Our recipes are easy to follow, and we've included step-by-step instructions and photos to guide you along the way. You'll learn how to create flaky, buttery layers that are sure to impress even the most discerning pastry lovers.So, whether you're a fan of classic French pastries or you're looking for modern twists on the classics, this cookbook has everything you need to become a puff pastry master.
Simply Symon Suppers
NATIONAL BESTSELLER - Make dinner simpler than ever with more than 165 delectable recipes from the New York Times bestselling author and Food Network star!A FOOD NETWORK BEST COOKBOOK OF THE YEAR Michael Symon, star of Symon's Dinners Cooking Out and creator of the viral social media trend "Symon Dinners", shares simple menus and dinnertime inspiration for every week of the year, paired with 150 stunning photographs. In Simply Symon Suppers, Michael utilizes pantry staples and accessible ingredients to create simple menus of main dish plus two sides for hearty, healthy, comforting meals. Michael's biggest collection of recipes to date, Simply Symon Suppers offers mains and sides strategically paired for every week of the year to keep dinner deliciously streamlined and beginner-friendly. The chapters curate plates based on the season--like Crisp and Cozy (Pan-Roasted Pork Chops with Spring Onion Gravy and a Shaved Spring Onion Salad), Turning Brisk (Stovetop Mac and Cheese with a Bitter Greens Salad), Hot and Easygoing (Swordfish Kebabs with a Radish Cucumber Salad and Yogurt Lemon Sauce), and Holidays (Smoked Prime Rib with Brown Butter-Whipped Potatoes and Charred Brussels Sprouts with Horseradish Sauce). You'll also find decadent desserts (Miso Chocolate Cake and No Bake Blueberry Lemon Pie), and Batch Cocktails too that are easy and celebratory (Campari Spritz and Cold Brew Martinis). Fix it with Food fans will be happy to know that Michael has included an index in the back of the book (detailing which recipes are flour free; dairy free; meat free) so fans of Michael's previous books and those with autoimmune tailored diets can easily find plenty of suppertime inspiration.
Stewards Manual, 1904
This manual is an essential guide to the organization and practices of stewardship in the early 20th century. It includes a wealth of information on the history of the Stewards Association of New York City, its members, and the famous recipes and instructions of the city's most prominent stewards. The book is an invaluable resource for anyone interested in the history of cuisine, hospitality, and the service industry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Campfire Cookery for Soldiers, Scouts, Campers, Hikers, Hotels, Restauranters, Boarding Houses, Auto Tourist ..
This book provides a wealth of valuable knowledge for anyone who loves to cook and eat outdoors, whether you're a soldier, scout, camper, hiker, hotelier, restaurateur, boarding house owner, or auto tourist. With a variety of recipes and tips for cooking over an open flame, this book is a must-have for any outdoor enthusiast!This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Physiology of Taste, Or, Transcendental Gastronomy
This pioneering work explores the connection between food, culture, and the human senses. Brillat Savarin's insightful observations and witty anecdotes about the pleasures of the table have made this book a classic of gastronomic literature. Whether you are a food lover or a student of culture, this book is sure to whet your appetite for knowledge.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
What to Do With the Cold Mutton
This book is a fascinating glimpse into the cuisine of the early 20th century. It is filled with useful tips for how to make the most of leftovers and create gourmet meals on a budget. Written by P.K.S., this book is a must-read for anyone interested in culinary history or vintage cookbooks.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Daniel Webster Cook Book
A collection of recipes inspired by the favorite dishes of famed politician Daniel Webster, with historical notes and anecdotes accompanying each entry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Canoe and Camp Cookery
This classic cookbook features practical and delicious recipes for anyone undertaking a canoeing or camping trip. Written by experienced outdoorsman H.H. Soul矇, Canoe and Camp Cookery is filled with tips on food preparation and packing, cooking equipment, and more. Whether you're a seasoned camper or a novice outdoor adventurer, this book is an essential guide to making your wilderness experience both tasty and memorable.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Menu
This vintage menu from the Northern Pacific Railway Company offers a glimpse into the culinary offerings of the era. Featuring classic dishes such as roast beef and pudding, it provides a fascinating snapshot of dining in the early 20th century.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Fifty Lunches
This book is a collection of delicious lunch recipes for every occasion. Written by A.R. Kenneyherbert in the early 20th century, it includes recipes for sandwiches, soups, salads, and more. A great resource for those looking to add more variety to their lunchtime routine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Church Cook Book
This cookbook provides a wealth of traditional recipes for church meals and gatherings. From casseroles to desserts, it offers a variety of options to suit any occasion. The recipes are easy to follow and are sure to please any crowd.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Housekeeper’s Guide
This is a cookbook originally published in the mid-19th century. It offers a collection of recipes for various dishes such as meat, poultry, game, fish, vegetables, and puddings. The recipes are straightforward and easy to follow, and many of them are still popular today. The Housekeeper's Guide is a charming glimpse into the domestic life of the Victorian era, and a practical resource for anyone interested in historical cooking.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Hospitality At Small Expense
This classic guide to entertaining on a budget offers practical tips and creative ideas for hosting guests with style and elegance. From menu planning and table setting to decor and ambiance, this book is a treasure trove of inspiration for anyone seeking to make a lasting impression without breaking the bank.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
What to Eat, How to Serve It
This book is a guide to meal planning and entertaining, with recipes and instructions for table settings, flower arrangements, and other decorative touches. The author, Christine Terhune Herrick, was a popular cookbook author and household expert in the late 19th and early 20th centuries. Her books were widely read and influential in shaping domestic trends of the time.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Voss
A comprehensive guide to cooking and entertaining, this cookbook covers everything from menu planning to table settings. With detailed instructions and helpful tips, it's the perfect resource for anyone who wants to host a memorable dinner party.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Memoirs of a Stomach
Originally published in the 1850, this humorous autobiography of a stomach from infancy to advanced age makes practical physiological information and health advice of the day easily digestible. This book can "hardly fail to interest those who have any stomach for either philosophy or fun."
Husbands and Homes
Marion Harland's guide to home management and marriage advice offers valuable insight into the roles and expectations of husbands and wives in the late 19th century. With sections on home decoration, entertaining, child-rearing, and the duties and responsibilities of married women, this book provides a fascinating glimpse into domestic life in the Victorian era.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Food and the War
Discover the impact of war on food production and consumption with this fascinating textbook. Developed specifically for college classes, this engaging guide explores the complex relationships between food, politics, and society, providing critical insights into the challenges and opportunities of wartime food systems.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Standard Paper-bag Cookery
First published in 1912, Emma Paddock Telford's Standard Paper-Bag Cookery offers a groundbreaking approach to home cooking. By using paper bags to cook everything from meatloaf to fresh bread, Telford revolutionizes the way we think about traditional American cuisine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Global Learning and Sustainable Development
First published in the early 20th century, this timeless guidebook provides comprehensive instructions for proper table service, covering everything from setting the table to carving the roast. A must-read for anyone looking to host the perfect dinner party.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
What to Have for Luncheon
What to Have for Luncheon is a classic cookbook filled with delicious and elegant recipes for midday meals. Written by the celebrated chef Mary Johnson Lincoln, this book is a must-have for anyone who loves to entertain or savor the finer things in life.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
... Home Games and Parties
Originally published in 1915, this vintage cookbook provides tips and recipes for hosting stylish home parties. Includes menus, decorations, and entertainment ideas, as well as recipes for cocktails, appetizers, entrees, and desserts.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Miss Leslie’s New Cookery Book
Miss Leslie's New Cookery Book, a classical book, has been considered important throughout the human history, and so that this work is never forgotten we at Alpha Editions have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.
Everything for the Table
A comprehensive guide to cooking and entertaining, this cookbook covers everything from menu planning to table settings. With detailed instructions and helpful tips, it's the perfect resource for anyone who wants to host a memorable dinner party.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Ark of Taste
James Beard Award and IACP Cookbook Award finalist - Explore and enjoy the heritage foods that give the United States its culinary identity, from heirloom tomatoes to Tupelo honey, in this illustrated volume for curious eaters, gardeners and home cooks. The Ark of Taste is a living catalog of our nation's food heritage preserving treasures passed down for generations--some rare, some endangered, all delicious. Created by Slow Food USA, the Ark shines light on history, identity, and taste through these unique food products, featuring recipes and the stories of how they reach our tables In these pages you'll learn about: Carolina Gold rice Wellfleet oysters Cherokee Purple tomatoes The Moon and Stars watermelon Black Republican cherries Candy Roaster squash, and more These foods reflect our country's diversity. By championing them, we keep them in production and on our plates, while promoting a more equitable alternative to industrial agriculture. The Ark of Taste is a vital resource for all of us who spend the summer searching for that perfectly ripe peach or heirloom tomato--or who are simply looking for the next good thing to eat.
Last Minute Dinner Party
Love to host but short on time? So many of us enjoy having friends over for dinner, but too often social occasions turn into fussy affairs, leaving you frazzled even before the first guest arrives. This book offers a hassle-free approach to entertaining, championing simplicity over showiness. From quick post-work dinners all cooked in one pan to deceptively simple, but nonetheless showstopping, suppers for a Friday night with friends, along with tips for get-ahead hacks, simplified shopping lists, and freezer shortcuts, this book is here to remove all the stress of cooking for a crowd. Learn how to pull off the perfect carefree dinner party with a few simple get-ahead hacks. Weekend prepping, shorter shopping lists, and freezer shortcuts all set you up for easy impromptu gathering, while versatile pantry staples will help you elevate your dishes and expand your repertoire. Once you have perfected the get ahead larder, there's no need to plan on a daily basis to have a delicious meal at the ready, whether it's a bloody mary station for a brunch get-together, a classic wedge salad with blue cheese dressing to serve alongside a quick-cooking skirt steak, or, skillet fried gnocchi with wild mushrooms for a cozy fall dinner. Finish it all off with no-churn lemon meringue ice cream or a fudgy chocolate skillet cake. Last Minute Dinner Party offers everything you need to make your next best-ever dinner party, well within reach.
The American Practical Cookery Book
This classic cookbook is an essential addition to any kitchen. Filled with timeless recipes for everything from soups and stews to cakes and pies, it provides a comprehensive guide to the art of cooking. Whether you are a seasoned professional or just starting out, this book is sure to become a well-loved favorite.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Prince
Take your cooking skills to the next level with this timeless cookbook. Filled with practical recipes for everything from appetizers to desserts, it's a must-have for aspiring chefs and home cooks alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Cooking lunch & dinner
Tired with the whole day of work? Did you have enough of those takeaway foods? Running out of time while preparing a meal as you've to leave early for work? Want an easy fix for your craving to eat Indian or continental food? Or simply having a party and want to surprise your guests with something different? You are holding the right help book. In this book, you'll learn famous Indian mouth watering recipes for; Lunch/Dinner - Vegetarian Soups, Non-Vegetarian Soups, Starters & Tandoori, Special Dishes, Non-Vegetarian Curries, Main Course Indian Breads & Rice Dishes, Curd Dishes, Salads, and Desserts; each head having a number of dishes. This book does not have a spate of recipes of vegetables, pickles, chutneys, murabbas, sweets, etc., as found in other books. An attempt has been made to cater to the metropolitan as well as the small town housewives. Problems arise when parties and meals have to be organised. How to present the dishes - artistically and tastefully- is an important factor that has been well explained. Guests should feel happy and the pleasure of eating should appear on their faces. The author Asha Rani Vohra has made effort to explain fully the recipes with their ingredients and methods of preparation, special tip-offs and all the exclusive characteristics as mentioned above.
Practice Makes Perfect Chemistry
A beautiful, giftable guide to building your own grazing board Grazing boards are a wonderful, sociable way to share a meal with family and friends. With surprisingly little effort, you can create eye-catching, delicious spreads for sweet and savory lovers alike. Whether it's a midweek meal or a big celebration, there's a grazing board for every occasion. Featuring butter boards, charcuterie, cheeseboards, antipasti, mezze, fruit platters, dessert boards and more, The Grazing Table is full of inspiring ideas for building your own grazing boards at home and includes more than 60 simple recipes for making some of the elements from scratch. Contents include: Chapter 1: Dairy, Fruit & Vegetables Including Whipped salted butter board, Cheesy tear & share bread wreath and Rainbow fruit platter Chapter 2: Fish & Seafood Including Seafood platter, Build-your-own poke bowl and Fish tacos Chapter 3: Poultry Including Crispy chicken butter board, Chipotle chicken nachos and Cobb salad Chapter 4: Meat Including Luxury picnic, Classic charcuterie and Burger board Chapter 5: Treats Including Pancake platter, Mini doughnuts and Ice cream station
The Princess & The Popstar
Cooking recipes from a Latina woman who throughout her life won the hearts of people with her cooking. The author provides Maria's cooking recipes and in doing so the reader gets to know the response from the people who ate her food. She was a mother, a wife, and a wonderful human being. She left behind an unprofaned inheritance of cooking recipes which in her lifetime she passed on to others. Her son, the author, provides an insight into the culture of his upbringing through her cooking. In this novel the audience can obtain her cooking recipes to be able to cook the way she did. Her love as a housewife, a mother and feeding people with her food fulfilled heart-warming memories to those who knew her. The reading provides a legacy through the cooking hands of a woman who took pride in serving and taking care of others. Those who knew her and ate her food called her, "Mami," or "Mommy."
Quick and Delicious Recipes for Beginners and Advanced Users
Quick and Delicious Recipes for Beginners and Advanced Users can help you to get wholesome meals on your table without a lot of effort.This ultimate cookbook is here to give you useful information about cooking as well as the step-by-step easy and quick way to cook perfect Here you can find fast, healthy, and super easy recipes.- Are you a busy person and need to save more time for work or just for yourself?- Are you excited to cook amazing, super healthy, and fast meals at home? So, this Collection of recipes Can Help You.
