![0925_夏季暢銷[第三波BN]](https://static.kingstone.com.tw/resp/600x120_summertop_20250911.webp)
Herbal Tea for Beginners
Welcome and brief explanation of the benefits of herbal tea It's a pleasure to welcome you to "Herbal Tea for Beginners: Sipping Your Way to Health - A Beginner's Guide to Herbal Tea for Wellness." We'll set off on a journey through this e-book to learn about the many advantages that herbal tea has to offer. The consumption of herbal tea, frequently referred to as a "gift from nature," has been a tradition in many civilizations for centuries. It is the perfect beverage for boosting well-being and improving overall health because of its all-natural qualities and calming flavors. We will explore the several advantages of herbal tea in this section, including its potential for promoting digestion health, immune support, and relaxation. For its calming and unwinding effects on the body and mind, herbal tea is recognized. When taken, it can lessen tension and anxiety while fostering serenity and tranquillity. Chamomile tea is one of the most well-liked herbal teas for unwinding. Chamomile includes substances that interact with particular brain receptors to provide a sedative effect. A warm cup of chamomile tea can help you unwind after a hard day and improve the quality of your sleep.
Herbal Tea for Beginners
The growing popularity of herbal tea In recent years, herbal tea has experienced a spectacular rise in popularity, catching the interest of both tea enthusiasts and health-conscious people. Herbal tea has become a popular beverage as people look for natural and holistic ways to improve their health. It offers enticing flavors in addition to a number of potential health advantages. In this section, we'll dig into the factors that have influenced herbal tea's widespread adoption as well as the reasons that have led to its rising popularity. Herbal tea, commonly referred to as tisanes, has been consumed for its therapeutic benefits by many cultures for ages. The rise of herbal tea has been greatly influenced by the resurgence of interest in herbal medicines and conventional medicinal methods. Herbal tea is increasingly being used by people as a natural and holistic alternative to synthetic medications and artificial additives.
Social Media Marketing
Welcome and brief explanation of the benefits of herbal teasTea enthusiasts, I am delighted to welcome you to the entrancing world of herbal teas! In this journey filled with sensory pleasures, we will set out on a mission to unearth the remarkable benefits that herbal teas have to offer as well as the buried treasures that lie within them. The consumption of herbal teas has been honored for ages, across cultural boundaries and enchanting hearts with their calming flavors and healing effects. These celebrations may be traced back to ancient traditions and can now be found in modern wellness practices. Let's take a brief look into the world of herbal teas and find out why they've become such an important component of health and wellness regimens all around the world.Infusions produced from the leaves, flowers, seeds, or roots of a variety of plants and botanicals are called herbal teas or tisanes. Herbal teas, on the other hand, do not contain any caffeine, in contrast to traditional teas that are made from the Camellia sinensis plant such as green, black, and oolong tea. Instead, they provide a captivating combination of aromas, smells, and a wide range of positive effects on one's health. Teas made from herbs have long been prized for the curative effects they have on the body as a whole, fostering not only our physical health but also our mental and emotional well-being.
A Neofederalist Vision of TRIPS
Welcome and brief explanation of the benefits of herbal tea Tea made from herbs, often called tisane, has a long history of consumption in a variety of cultures all over the world. Herbal tea, on the other hand, is not manufactured from the Camellia sinensis plant like traditional tea is. Instead, it is created from a variety of dried herbs, flowers, fruits, and spices. It provides a wonderful and soothing beverage alternative that not only delights the taste buds but also offers a variety of benefits to one's health. In this section, we are going to discuss the multiple benefits of incorporating herbal tea into our everyday life. These benefits range from the potential of herbal tea to strengthen the immune system and improve digestion to the ability of herbal tea to promote relaxation and reduce inflammation.The high level of antioxidants that are found in herbal tea is one of the most beneficial aspects of this beverage. Antioxidants are compounds that help fight free radicals, which are molecules that are unstable and can damage our cells. Free radicals can be neutralized by antioxidants. Herbal teas, such as green tea, chamomile, and hibiscus, are filled with antioxidants, such as polyphenols, flavonoids, and catechins, which play an important part in the process of neutralizing damaging free radicals. Regular consumption of herbal tea may help to contribute to overall well-being by protecting the body from the damaging effects of oxidative stress and lowering the possibility of developing chronic diseases such as cardiovascular disease, cancer, and neurological disorders.
Herbal Tea for Beginners
Who doesn't enjoy a nice, hot cup of tea? A pastime of the kings, drinking tea has always been synonymous with afternoon relaxation and great conversation. What you might not realize is that tea, besides being delicious, also has therapeutic powers. That's right! Herbal tea, especially, has been used for centuries as a natural remedy for various ailments, and it's making a big comeback.Herbal tea is created by steeping or decocting herbs, spices, or other plant materials, as opposed to traditional tea derived from the Camellia sinensis plant. It contains no caffeine and has been a natural remedy for thousands of years, dating back to ancient cultures in China, India, and Egypt. Many herbs used back then are still used for their healing properties today. Chamomile tea, for example, has anti-inflammatory and anti-anxiety properties, whereas ginger tea is famous for aiding digestion and reducing nausea. Herbal teas provide numerous health advantages! They reduce stress and anxiety, improve digestion, promote better sleep, reduce inflammation, and promote healthy skin. "Herbal Tea for Beginners" will teach you everything you need to know to begin your herbal tea journey. This book is the complete reference for anyone wishing to enhance their health organically,
Herbal Tea for Beginners
You will be surprised to learn how long people from all around the world have been drinking tea. In 2600 BC, dry herbs were accidentally thrown into a pot filled with boiling water, resulting in the first cup of tea. While the mythology surrounding tea's origins may be up for debate, its long history as a beverage is not.There are around 20,000 different tea varieties.; This is great news for tea lovers who are always searching for new flavors and smells to add to their cupboards. It is fantastic news for those who have always wanted to cultivate tea in the privacy of their own homes. A tea garden can be a nice place to unwind. Many people feel that growing tea is difficult, but it is extremely simple and rewarding. Tea is more than simply a drink. Many people see it as a cultural emblem, a source of comfort, and a conversation starter. It has the unique capacity to soothe and settle your mood at the first taste. Drinking tea provides several health advantages that can assist you in living a healthy lifestyle. Herbal tea is a fantastic natural approach to boosting your health and well-being.
Herbal Tea for Beginners
The popularity and benefits of herbal teasAs more and more individuals look for natural alternatives to more conventional beverages, the consumption of herbal teas has skyrocketed in popularity over the past few years. Not only are these infusions aromatic and flavorful, but they also offer a variety of health advantages, which makes them a pleasurable beverage to sip on. In this section, we will look into the factors that have led to the meteoric rise in popularity of herbal teas and delve into the myriad of benefits that these beverages offer. Herbal teas have captivated the taste buds and hearts of tea enthusiasts all over the world as a result of its ability to calm the body and mind as well as their potential to improve overall health.It is necessary to recognize the historical significance of herbal teas as well as the cultural traditions that are associated with them in order to have a complete appreciation for the appealing flavor of herbal teas. Teas made from herbs have been valued for their medical qualities and integral role in cultural rituals for many centuries throughout a wide range of civilizations. In ancient Chinese, Egyptian, and Ayurvedic texts, there is extensive discussion of the use of herbal infusions for the purposes of promoting health and healing. The persistent popularity of herbal teas can be partially attributed to their rich historical heritage.
Los Angeles Cocktails
Los Angeles Cocktails is an elegant collection of over 100 recipes inspired by the city of angels, Los Angeles.These signature drink recipes from L.A. hotspots pay homage to this dynamic city. With over 100 recipes and dozens of profiles of bartenders, you can drink like a local whether you're just visiting or entertaining at home. From iconic landmarks to old Hollywood classics and hidden gems, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With the best signature creations by prominent mixologists in the area, this book offers a detailed rundown of the best locations L.A. has to offer.Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestionsInterviews with the city's trendsetting bartenders and mixologistsBartending tips and techniques from the expertsFood and drink hotspots across the cityAnd much more! These innovative and refreshing drinks honor and reinvent classics, make the most of local ingredients, and take full advantage of the city's colorful cocktail scene. Take a stroll down the Hollywood Walk of Fame and drink your way through Los Angeles.
Improvements in Efficiency of Yeasts for Ethanol Production
DISSERTATIONSubmitted to the Punjab Agricultural University, Ludhiana, in partial fulfillment of the requirements for the degree ofDOCTOR OF PHILOSOPHY IN MICROBIOLOGY. Year 1995. ABSTRACTEight strains of yeasts, namely S. cerevisiae-220, S. cerevisiae-360, S. cerevisiae-181/3c, Trichosporon beigelli, Candida haemulonii, C. parapsilosis, Candida sp.-3(1) and Candida sp.-5(2) have been evaluated for their potential to ferment cane sugars to ethanol at three temperatures. S. cerevisiae-220 utilized 84.0% substrate in 60 h at 30 簣 1 簞C. S. cerevisiae-360 fermented substrate more efficiently (69.3%) at 38 簣 1 簞C. S. cerevisiae-220 multiply faster at 30 簣 1 as well as at 38 簣 1 簞C. S. cerevisiae-220 could withstand 13.0% ethanol whereas S. cerevisiae-360 tolerated only 8.0% of ethanol supplemented in the growth medium. The protoplasts of S. cerevisiae-220 and S. cerevisiae-360 fused together could not generate ethanol more efficiently than their parents at 38 簣 1 簞C. S. cerevisiae-220 adapted at 38 簣 1 簞C utilized 64.4% of substrate during 60 h. Wine with commercially outstanding quality has been prepared from Zingiber officianale with S. cerevisiae-220-A at 38 簣 1 簞C.
Mixology Made Simple
Introducing "Mixology Made Simple" The perfect gift for cocktail enthusiasts and a comprehensive beginner's guide to cocktails and fine spirits. This thoughtfully crafted book combines an array of delicious recipes with essential information on spirits, making it an ideal gift choice for those looking to embark on their mixology journey. With an impressive collection of cocktail recipes, "Mixology Made Simple" caters to all tastes and occasions. From classic favorites to contemporary creations, each recipe is accompanied by clear instructions and ingredient lists, ensuring that even beginners can create impressive drinks with ease. Beyond recipes, the book provides valuable insights into spirits, offering an accessible introduction to various categories like vodka, gin, rum, tequila, and whiskey. This knowledge allows readers to appreciate the nuances of different spirits, making their cocktail experience even more enjoyable. Whether you're shopping for a novice mixologist or a cocktail enthusiast, "Mixology Made Simple" is the perfect gift. Its beginner-friendly approach, coupled with its enticing recipe collection and informative content on spirits, makes it an invaluable resource for anyone seeking to delve into the world of cocktails. Give the gift of exploration, creativity, and the joy of mixology with "Mixology Made Simple."
Smoothie Recipe Book
With this Smoothie Recipe Book, you can detox, nourish your system, lose weight and drink up your daily dose of vitamins, antioxidants, and nutrients. What a wonderful way to boost your health.The Smoothie Recipe Book makes it quite easy to naturally get a fill of antioxidants from fresh fruits and vegetables. It contains: 150+ Recipes for making delicious and tasteful fruit and vegetable smoothies15 Chapter Overviews for you to choose the right smoothies for your health goals and dietary needsNutritional Information for specific fruits and vegetablesSmoothie Recipe Book includes: smoothies that nourish your brainalkalizing smoothiesbreakfast smoothiesanti-aging smoothiescleansing smoothiesantioxidantsdiabetic smoothiesgreen smoothiesrich in energy smoothiessmoothies for childrensmoothies for healthy skinhealthy protein shakesmoothies with little fatweightloss smoothiesGet this book and start having a balanced and wholesome approach to smoothie making, allowing you to optimize your intake of essential vitamins, minerals, and antioxidants.
The Rich and Creamy Ricotta Cheese Cookbook
With life being fast-paced nowadays, it's difficult to make time to cook meals from scratch. But it's essential enough for me to make it my priority. Cooking at home is good not only for my family but also for me. So why don't we creating our own tasty dishes with the recipes in the book "The Rich and Creamy Ricotta Cheese Cookbook"!Consider "The Rich and Creamy Ricotta Cheese Cookbook" as a celebration of bringing people together through good food like. Sharing here most of my personal favorites, as well as some recipes I got from my family and friends. In most of recipes, preparation, cooking, and cooling times are included.A dish that takes me half an hour to make may take you just 15 minutes or an hour. Just as some ovens heat faster and some people slice ingredients more quickly than others. Don't be disheartened if it takes you longer to prepare a dish or the outcome doesn't look like the one in the photo. What matters more is owning and enjoying the cooking experience.More than the recipes and food photos in this book, I hope to inspire you to unlock ways to cook meals that are truly yours, whether you just want to experiment in the kitchen as a beginner or you're looking to learn new recipes to add to the selection of meals you've been serving for years. Regardless, just enjoy cooking. In case you mess up, you can always order pizza.You also see more different types of recipes such as: Wild Mushroom CookbookStuffed Pasta RecipesGluten Free Pasta CookbookGnocchi RecipesMacaroni And Cheese RecipeLasagna RecipeChicken Breast Recipes
Sugarcane
Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavor combinations. Drawing on her Filipino heritage and bolstered by her years of professional recipe development, Arlyn Osborne pairs classic Filipino flavors with Western techniques. Familiar favorites are made accessible and anew with Arlyn's inventive techniques and flavor combinations. Recipes for Ube Milk Crinkles, Kumquat Curd Bars, and Pandan Coconut Cream Pie will introduce readers to a new world of ingredients, like star fruit, rambutan, and calamansi. Sunset Cookies with their ombre pattern and mix of mango, passion fruit, and guava, will surprise and delight dinner guests. Mochi-Stuffed Chocolate Chip Cookies and Lemongrass Scones will become household favorites. Interspersed between the recipes are essays about the history of the Philippines and the effects of colonialism, which add further dimension and context to this book. The mouth-watering full-color photography throughout will transport you to an island paradise and inspire you to bake with Filipino flavors in your own home.
The Book of Oven Triumphs
What makes a perfect cake? Even rising? Tender brown crust? Delicate flavor and fragrance? All these qualities and one more, the fine, moist, tender texture that is hard to describe by any word except "velvety"! "Velvety crumb", that is the expression cake judges use in speaking of the beautiful texture of cakes leavened by Calumet, the Double-Acting Baking Powder. Then make any cake in this book, cut a slice and feel a crumb between thumb and finger. Soft as velvet! Touch the cut surface. So moist and springy! Now taste a morsel of the cake. Velvet-fine, velvet-smooth. Every Calumet cake, plain cake or party cake, dark or light or goldenyellow, has this same lovely texture. Use the recipes in this book, following Calumet's thrifty proportion with care, and all your cakes will be perfect, the envy and admiration of your friends!
Baking Yesteryear
The #1 New York Times Bestseller A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s. Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare. A few of Dylan's favorites that are going to have you licking your lips and begging for more include: ● 1900s Cornflake Macaroons● 1910s ANZAC Biscuits● 1930s Peanut Butter Bread● 1940s Chocolate Sauerkraut Cake● 1950s Tomato Soup Cake● 1970s Potato Chip Cookies Baking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We'll leave that to the recipes.
Outdoor Gas Griddle Cookbook
Introducing the sizzling sensation, "Outdoor Gas Griddle Cookbook " - the essential culinary companion for outdoor cooking enthusiasts seeking to elevate their griddle game to new heights. Packed with tantalizing recipes, expert techniques, and mouthwatering inspiration, this cookbook is your key to unleashing the full potential of your outdoor gas griddle.Ignite your taste buds and explore a world of flavors as you flip through the pages of this culinary masterpiece. From breakfast classics like fluffy pancakes and crispy bacon to savory lunches, dinners, and indulgent desserts, this cookbook covers it all. Discover the art of perfectly seared steaks, juicy burgers, tender seafood, sizzling stir-fries, and so much more.Featuring a carefully curated selection of recipes, each dish is expertly crafted to make the most of your outdoor griddle's capabilities. Learn essential techniques for achieving optimal heat control, achieving the perfect sear, and infusing flavors with finesse. With step-by-step instructions and detailed cooking tips, even beginners can master the art of griddle cooking in no time.But it doesn't stop at just recipes. "Outdoor Gas Griddle Cookbook" is a comprehensive resource that goes beyond the grill. Discover invaluable advice on griddle maintenance, cleaning, and safety, ensuring your cooking experience is not only delicious but also hassle-free.Whether you're hosting a backyard barbecue, planning a camping trip, or simply craving an outdoor culinary adventure, this cookbook will become your go-to guide for creating unforgettable meals that will have your friends and family begging for seconds.With "Outdoor Gas Griddle Cookbook" in your hands, get ready to ignite your outdoor cooking passion and become a griddle gourmet. Unlock a world of flavor, versatility, and culinary creativity right in your own backyard. Embrace the sizzle and embark on a journey of delicious discoveries today!
Elemental Mixology I
The Elemental Mixology Preparatory Book contains a rich education in liquor sommellery, custom fabrication of syrups, liqueurs, bitters, et cetera, a guide to fruit, a glossary, and more. It should be used together with the Elemental Mixology Tipples book.
The Art of Baking Bliss
"The Art of Baking Bliss: Cake Recipes for Every Occasion" is a captivating cookbook written by the talented author Emma Sinclair. Step into the world of baking perfection and unlock the secrets to creating delectable cakes that will dazzle your taste buds and impress your loved ones.Within the pages of this book, you will find a treasure trove of irresistible cake recipes, carefully curated to cater to every occasion. From classic favorites like moist chocolate cake and velvety red velvet to unique creations such as zesty lemon drizzle and indulgent salted caramel, Emma Sinclair guides you through the art of cake making with precision and passion.Unleash your creativity as you explore a variety of cake styles, from layered masterpieces to elegant bundt cakes and whimsical cupcakes. Emma's expert tips and techniques will empower you to achieve bakery-worthy results in your own kitchen, whether you're a seasoned baker or a beginner.Indulge in the blissful world of baking as you embark on a journey of flavors, textures, and sweet delights. From birthdays to weddings, or simply a treat to brighten your day, "The Art of Baking Bliss" is your go-to guide for creating memorable cakes that will leave everyone wanting more.Discover the joy of baking and become a master of cakes with this comprehensive cookbook. Let your imagination soar, experiment with flavors, and elevate your baking skills to new heights. Join Emma Sinclair on a delectable adventure and unlock the art of baking bliss one slice at a time.
Recipes for an Aching Heart
Have you ever been in a period of life where normal, everyday responsibilities feel overwhelming? Where even getting out of bed in the morning is a feat, let alone making a meal for yourself and your family? If so, this book is for you.This might be a time of break-up, loss, when you're caring for a sick loved one, or simply when a confluence of life factors that make you feel like you're paddling to stay above water. For Chef Laura Lea, this debilitating season showed up unwelcomely after going through divorce.Five years into her business as a holistic chef, she was under daily pressure to display healthy routines and keep up appearances. But reality left her with no appetite and lacking the motivation to even step into the kitchen.In attempt to cope she found herself relying on fast-food, junky snacks, and lots of wine. Ultimately these choices hindered the process of healing from divorce. Instead, they contributed to her overall feelings of sadness, self-loathing, and exhaustion. She needed a way out.Drawing upon her decade in the wellness industry and exploration into the science of grief, Laura Lea began cooking her way through the fog. In Recipes for an Aching Heart, Laura Lea presents the recipes she created, as well as the lifestyle and fitness choices that aided her on her journey out of heartache. By following Laura Lea's story, simple recipes, and advice, you can navigate your own way out of heartache and into a healthier place than ever before.
Beer Hiking Chicago
Beer lovers and hiking enthusiasts, these 30 Chicago hikes are for you! Each carefully selected hike leads you through a stunning natural landscape or striking urban cityscape and ends near a brewery or brewpub where a local craft beer awaits you. This full-color guidebook features the best one- to five-hour hikes in Chicago and its surrounding suburbs and includes day-trip-worthy excursions in Illinois, Michigan, Indiana and Wisconsin. It takes you along the Chicago River and around lively urban parks, out to the banks of the Skokie Lagoons waterways, through the expansive forest preserves and grasslands of the Windy City's southern suburbs. It will also lead you up and down sand dunes on day trips across Indiana and Michigan state lines. A family friendly guide to Chicago's historic heart and suburbs, the book will lead you to unforgettable experiences for all ages at the region's famous breweries. Each trail description includes details on access, difficulty, duration, points of interest, and, at trail's end, a recommended beer, with notes on its appearance, aroma and taste. You'll also get an inside look at the creative and passionate craftspeople behind the brewing process. See Helvetiq's other Beer Hiking books--bestsellers around the globe.
Apr癡s Ski
Hit the slopes then warm up afterward with the quintessential apr癡s ski cocktail! This book features classic and creative cocktail recipes that are sure to satisfy after a day of skiing or snowboarding.When the lifts stop turning and the skis go back on the rack, these delicious drinks will help you relax and recharge in front of the fire. From hot toddies to spiked cocoa, each recipe is carefully crafted to perfectly complement the winter season, with the use of seasonal flavors and high-quality spirits. You can enjoy the flavors of the winter season all year long.Inside you'll find recipes for: Irish CoffeeCranberry MargaritaMoscow MuleMaple Bourbon CiderGin & Tonic with RosemaryAnd more!Designed for both beginners and experienced bartenders, Apr癡s Ski Cocktails provides easy-to-follow instructions and stunning photos to help you create sensational cocktails every time. Whether you're looking for a cozy night in or hosting a winter gathering, this book has you covered. Your perfect snow day awaits!
Cake Mastery
In 'Cake Mastery: Delighting in the Art of Cake Creation', Julia Hawthorne, renowned baker and cake artist, invites you to join her on a delectable journey through the world of cake making. The book goes beyond simply providing recipes; it unravels the stories, traditions, and emotions intertwined with the art of baking cakes. Julia, with her decades of experience, reveals the secrets behind successful cake baking and decorating, demonstrating that everyone can create delicious and beautiful cakes. She guides readers to understand the core principles of baking, enabling them to craft their own masterpieces. From comforting classics to innovative creations, 'Cake Mastery' highlights the versatility and delight that cakes bring to our tables and celebrations. This book is more than just a guide-it is a testament to the transformative power of baking, encouraging you to explore, experiment, and most importantly, enjoy the process. 'Cake Mastery' is an essential addition to every baker's library, inspiring both novices and seasoned bakers to create and share their own edible works of art.
Candy Making for Beginners
Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household. Excerpt: I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring, II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant, III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch."
B is for Bourbon
Discover a whimsical journey through the world of mixology with "A-Z Cocktails: Drinking Your Way Through the Alphabet" From A to Z, each page unveils a delightful and humorous twist on the classic children's book format for adults. Explore the alphabet of libations, from the elegant Amaretto Sour to the zesty Zombie, as you embark on a playful adventure of cocktail concoctions. With vibrant illustrations and witty rhymes, this book will entertain both cocktail enthusiasts and those looking for a lighthearted read. Whether you're a seasoned bartender or simply curious about mixology, "A-Z Cocktails" promises a delightful blend of humor, creativity, and thirst-quenching recipes. Cheers to a whimsical journey through the alphabet of libations!
Cocktails
This beautiful black cloth book is the comprehensive guide to cocktail making, brought to you by award-winning mixologists from high profile bars around the world. Show off your skills this summer and be the life of the party, or display this classy book on your coffee table for all to see.This elegant book traverses the world of cocktails, from Paris to Tokyo, New Orleans to London, and beyond. Take at-home bartending to the next level and learn to make professional drinks that have consistently wowed customers around the globe. This eye-catching volume captures the heart of the cocktail renaissance. Whether you have a reverence for the classics or a passion for concocting new and exciting flavors, these recipes guarantee you'll have a drink for every occasion. Bartending novices and experts alike will love this stunning anthology of cocktails.Inside you'll find: 500 delicious recipes from the cocktail capitals of the worldStunning, full-color photography of each drinkGorgeous black cloth packaging with debossingNecessary tools of the trade and where you can buy everything you needTips for purchasing the perfect liquor and spirits for your at-home barAn in-depth guide to ice, simple syrups, shrubs, and bitters to elevate your cocktailsRecipes for hundreds of homemade ingredients: from syrups to blends, infusions, tinctures, foams, and more, you'll be crafting bespoke ingredients in no timeWith iconic drinks from visionaries of the craft cocktail movement, happy hour can't come soon enough.This treasury of libations makes a great gift for: Christmas or New YearsGraduates and graduationBirthdays, holidays, or any special occasionHost or hostess, and housewarming celebrationsFor bachelor or bachelorette parties or newlyweds who love cocktails.
The Art of Mixology: Making Spirits Bright
From the creators of the best-selling brand The Art of Mixology(TM) comes our holiday title, Making Spirits Bright. Cheers to the Spirits of the Christmas Season! This collection of delicious drink recipes features cozy oldies like Eggnog and Mulled Wine, but also new classics like Jingle Juice and Cinnamon Basil Mojitos. Bartenders of every level of experience will love this holiday handbook! So whether you're a new mixologist or a thoroughly seasoned Santa, this collection will get everyone rockin' around the Christmas Tree! Beautiful photos of cocktails will inspire your imagination -- and techniques, barware, and ingredients are super easy to follow. Did someone ask for a mocktail? No problem! Recipes are easily converted to nonalcoholic choices. Great holiday host and hostess gift!Explore the chemistry of cocktails and mocktails with The Art of Mixology(TM) . Become your own bartender and create new, delicious concoctions using the best of traditional and contemporary recipes. Have fun and make yourself a drink! Collect all of the titles in our Mixology series - the original Art of Mixology, Bourbon & Whiskey, Rum, Word Search Intoxicating Puzzles, Mocktails and holiday essential Making Spirits Bright. CLASSIC AND CONTEMPORARY COCKTAILS: Alcoholic and non-alcoholic drinks alike for the holiday season! Includes more than 75 Christmas cocktails to cheers the holiday season, with drinks like a Merry Mai Tai or a Mistletoe Martini.ACCOMMODATES ALL LEVELS: This ultimate cocktail recipe book is made for beginners, experts, and everyone in between, featuring mixed drinks with a variety of alcohol favorites including whiskey, gin and vodka.RECIPES & PHOTOS: 192 pages full of beautiful images of cocktail recipes will inspire any bartender for the holidays. Mix everything from a traditional Hot Toddy to a fresh, modern Cinnamon Basil Mojito.TEACHES THE BASICS Recipes are easy to follow for even the most novice mixologist.MAKES A GREAT GIFT Makes a great stocking stuffer or gift to the host during the holiday season.
A Cocktail in Paris
A Cocktail in Paris transports you to the elegant world of the Parisian bar scene and shows you how to create the drinks that have inspired the creativity of numerous writers, thinkers, and artists. Is there any better city to drink in than Paris? Whether you're sipping a Mimosa over brunch on a terrace on the Boulevard Montparnasse, enjoying an Am矇ricano before dinner at Les Deux Magots, or indulging in a late-night cognac digestif at Harry's Bar, the drinking holes of the City of Light have been working their magic for decades. A Cocktail in Paris features 50 recipes divided into chapters covering all-day cocktails; aperitifs; gin and vodka-based cocktails; rum, Cognac and whisky-based cocktails; and digestifs and late-night classics; along with 15 recipes for the most soign矇e small bites to serve alongside them. You'll find Belle Epoque classics from the heyday of the Moulin Rouge, like the original Champagne Cocktail, alongside the drinks beloved by Ernest Hemingway during les ann矇es folles of the 1920s. During the Prohibition era in the US, many bartenders left New York to set up bars in Europe, resulting in the now-legendary cocktail creations of Harry McElhone at Harry's New York Bar in Paris, such as the Bloody Mary and the Sidecar. Discover, too, the resurgence in popularity of cocktails in the modern-day bar scene of the Marais district. A Cocktail in Paris is also packed with tips on how to improve your cocktail-making prowess and fascinating stories from the days of decadence, helping you to capture the sophisticated spirit of golden-age Paris, that most inspiring city of cocktails.
Drink Like a Local: Miami
Featuring 50 bar profiles highlighting bartenders, memorabilia, and slice-of-life history about the Miami bar scene, you'll find yourself right at home with Drink Like a Local: Miami.While anyone can find a high-profile bar in Miami, it takes an expert to discover the hidden drinking gems in the city. Featuring 50 bar profiles highlighting bartenders, memorabilia, and slice-of-life history about the Miami bar scene, you'll find yourself right at home with Drink Like a Local: Miami.With recipes from timeless locations and profiles on some of the best bartenders you've never heard of, you'll never find yourself at a loss for your next drink with this book at your side. Beautifully illustrated pages showcase the heart of each location. You'll feel like you're really there long before you order your first drink. This is the definitive gift for Miami natives and lovers alike.
Campfire Cocktails
Being outdoors doesn't mean you can't enjoy a delicious drink. Ditch the mixer and bring taste and style to your next camping adventure with Campfire Cocktails.Nothing goes better with a campfire than a cocktail. Surround yourself with friends, family, nature, the stars, and a stiff drink. These tasty yet simple cocktails take the stress out of mixing drinks, no matter where you are. Get cozy in front of the fire with Tequila Hot Chocolate, cool off after a long day exploring with some Camper's Sangria, and settle down at the campsite with Cidermeister or Cherry Limeade.Inside you'll find: 100 travel-friendly recipes perfect for camping trips, hikes, cabin getaways, glamping, patio parties, and moreRecipes with a few quality ingredients to simplify packing for your tripDrink recommendations for every occasion, from after-hike drinks to campsite chillingExpert mixology tips for the best cocktailsTake these delicious recipes with you wherever you go with Campfire Cocktails.
Discover the Art of Crafting Exquisite Tarts and Tartlets
Welcome! This cookbook is designed to ignite your passion for creating delectable tarts and tartlets that will impress both family and friends. Whether you're an experienced baker or just starting out on your culinary journey, this book will guide you through the art of making irresistible pastries from scratch. In these pages, you will find a treasure trove of recipes, carefully curated to offer a diverse range of flavors and styles. From classic fruit tarts bursting with seasonal produce to savory tartlets brimming with gourmet ingredients, there's something to please every palate. Our goal is to provide you with the knowledge and techniques necessary to achieve perfectly baked, golden crusts and luscious fillings that will have everyone coming back for more. Each recipe is accompanied by step-by-step instructions, helpful tips, and beautiful photographs to inspire and guide you along the way. You'll learn how to master the art of creating a flaky and buttery crust, explore various filling options, and experiment with unique flavor combinations that will elevate your tart-making skills to new heights. Whether you're hosting an elegant dinner party, preparing a special dessert for a loved one, or simply indulging in a sweet treat for yourself, the recipes in this cookbook will transform your baking endeavors into memorable culinary experiences. So, grab your rolling pin, dust off your apron, and let's embark on a delightful journey through the world of tarts and tartlets!
The Red Velvet Lover’s Cookbook
Red velvet is a traditional cake flavor that is red, red-brown, or scarlet colored and contains buttermilk and chocolate. It is usually paired with a cream cheese frosting. Most people look to red velvet around Valentine's Day, hoping to make something sweet and romantic. But these recipes are great year-round! The key to getting the right flavor profile is to use unsweetened cocoa and buttermilk. And when adding your food coloring, the gel kind works the best. It's so much more concentrated, and you won't need to use it a lot. Red is a color of indulgence and luxury and the color, combined with the name red velvet sets up a subjective expectation. Color is so important in food, and these will most definitely draw everyone's attention!
Cultivating Change
What will it take to change? Can we revive our relationship with the earth? And with each other?'There are two perfect shady spots where I stop to talk about biodiversity on our organic farm visits. The oak trees there seem to know me. When I touch their leaves, it feels different to how it feels with other oaks.'But along with the joy and magic of working with nature come the risks - frost, hail, heatwaves. Cultivating Change follows the journey of Caro and Sean as they regenerate their vineyard in France and rewrite their love story in the face of climate change. This powerful memoir explores marriage and family life, biodiversity, yoga, and how to change.Reviews'Powerful and inspiring' Jacqui Brown, Book blogger'A must read. Passionate, challenging, and informative.' Helen Melser, Author'A culinary trip with layers of secrets of nature, environmental activism, family dynamics, and resilience, all tied into a gorgeous package.' Kelly Ryerson, Glyphosate Facts'A thoroughly enjoyable read and a wake-up call about how our actions affect our planet.' Tora Shand'I have heard it said that time changes things, but sometimes you have to change them yourself. In Cultivating Change Caro Feely confronts both sides of this saying, adapting to the effects of time on family and relationships, while simultaneous seeking to shape the world - especially the wine world - to meet the challenges of the future. Insightful and inspiring.' Mike Veseth, The Wine EconomistPrimary themes: Climate change, Marriage, Wine, Vineyards, Organic farming, Regenerative farming, Biodiversity, Yoga, Personal awakening, Follow your Dreams.Secondary themes: Raising teenagers as a working mother, Transitioning to the empty nest, Gastronomy, Voyages in France, South Africa, Ireland, Italy, Japan and the United Kingdom.
Bourbon
Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails, the cookbook ranges well beyond beverages to present bourbon as a distinct ingredient in appetizers, entrees, side dishes, and desserts.From Classic Mint Julep to Bourbon-Ginger Grilled Pork Tenderloin to Pecan Bourbon Balls to Bourbon-Chicken Liver Pate, the 54 recipes in Bourbon are punctuated by Purvis's wicked sense of humor. Did you know that even the taxman takes a cut from the "angel's share" that evaporates from bourbon barrels?
Designing Coffee
Cutting-edge design and unique spaces created for indulging coffee around the world that make your heart go faster. Over the past few years, the world of coffee has kickstarted a movement of cultural and creative influence. From unique jute bags, logos, or merchandise--cafes, roasters, and coffee shops around the globe are experimenting with new ways to provide spaces and product packaging that stand out from the crowd. Designing Coffee explores what it takes to curate some of the most innovative and eclectic coffee shops of today, from brand identity and packaging, through to interior design and architecture. Celebrating unique spaces, such as the minimalist, tea-house-like coffeeshops of Japan or communist themed cafes in Vietnam, this book provides advice on how to create a unique space of your own.
Get Energized!
Bring on the juice! Juicing can help you get healthier.Juicing is getting more and more common, particularly among those who are health-conscious. Whether this is a short-lived craze or a long-lasting trend is unknown. However, several precautions must be made in order to get the greatest advantages from the practice of juicing. Find all the details you require right here.Get a copy right away!
Cakes and Ale
If the style of the work be faulty, the reason-not the excuse-is that the style is innate, and not modelled upon anybody else's style. The language I have endeavoured to make as plain, homely, and vigorous as is the food advocated. If the criticisms on foreign cookery should offend the talented chef, I have the satisfaction of knowing that, as I have forsworn his works, he will be unable to retaliate with poison. And if the criticisms on the modern English methods of preparing food should attract the attention of the home caterer, he may possibly be induced to give his steam-chest and his gas-range a rest, and put the roast beef of Old England on his table, occasionally; though I have only the very faintest hopes that he will do so. For the monster eating-houses and mammoth hotels of to-day are for the most part "run" by companies and syndicates; and the company within the dining-room suffer occasionally, in order that dividends may be possible after payment has been made for the elaborate, and wholly unnecessary, furniture, and decorations. Wholesome food is usually sufficient for the ordinary British appetite, without such surroundings as marble pillars, Etruscan vases, nude figures, gilding, and looking-glasses, which only serve to distract attention from the banquet. It is with many a sigh that I recall the good old-fashioned inn, where the guest really received a warm welcome. Nowadays, the warmest part of that welcome is usually the bill.
Teatime Scones
There's no time like Tea Time and there's always time to enjoy a delicious scone.With Teatime Scones you'll enjoy twelve afternoon-tea menus featuring creative table settings and tea pairings that will delight all year long. Over 90 recipes and beautiful photography will have everyone planning their next Teatime!Scones are a time-honored accompaniment for tea, and this compilation of the best scone recipes from the pages of TeaTime magazine is a comprehensive guide to the perfect pairing. In this book, you will find delicious scones of all shapes and flavors to suit whatever you may fancy for teatime--from classic, sweet, and savory, to allergy-friendly and health-conscious varieties---along with a plethora of sumptuous spreads to serve alongside the beloved bakes.Chocolate and fruit, herbs and cheeses, and other delights abound in Teatime's collection of scones recipes. Take time from the busyness of the world, and capture a few moments to delight in a savory or sweet choice along with a steaming cup of tea. Whether in the company of friends or on a cherished afternoon alone with a good book, enjoying sips of tea amid bites of of an appetizing scone is truly a vacation, even for a short time. Teatime Scones is sure to please the tea lover and to provide a tasty supply of ideas for the next teatime occasion.
Making Beer at Home
Do you appreciate beer and want to learn more about it?Have you ever considered brewing your own beer?Do you want to be the life of the party with your own beer brand?To begin with, there are two sorts of homebrewing: all grain and extract. Beer is manufactured from the sugars found in malted (partially germinated) grains. However, there is no need to spend a fortune to begin creating your own beer. The simplest route is to get a basic homebrewing kit.Get your copy today!
Taste the Magic
Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In this cookbook, author and expert baker Gilda N. Riddle demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut-Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil's Food Cake. With step-by-step guides that break down baking fundamentals-like creaming butter and sugar-and Gilda's expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Gilda shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Cocktail Chronicles
Looking for a creative and fun way to keep track of your favorite cocktail recipes? Look no further than our Cocktail Recipe Journal! This beautifully designed journal features space to record your favorite cocktail recipes, from classic martinis to innovative twists on old favorites. Each page includes fields for ingredients, measurements, and special instructions, as well as space for notes and comments. Whether you're a seasoned bartender or just starting out, this journal is the perfect way to explore the world of mixology and take your cocktail game to the next level. With its stylish and durable cover, our Cocktail Recipe Journal makes a great gift for anyone who loves to entertain or enjoys a good drink. So why wait? Start your mixology journey today with our Cocktail Recipe Journal - the ultimate guide to creating and recording your favorite cocktails!
A New Twist on an Old Classic
The Old Fashioned is one of the most classic cocktails in history, but it doesn't have to be stuck in time. This book explores its history and all the elements that make a great Old Fashioned, then presents twenty exciting recipes with inspirational quotes and photography to give something old a meaningfully delicious new twist. Learn, discover, experiment, sit back and savor. If you love a good whiskey cocktail, this book is a must.
The Tea Sommelier
We all know about pairing wine with food. The next big thing is pairing tea with food -- from drinking tea with simple meals at home, to multi-course tea pairings offered at Michelin-starred restaurants and headed by a new breed of F&B expert, the Tea Sommelier. This book introduces the art and science of matching tea with food, to bring out a synergy of flavors. It covers all the basics of tea, from selecting to brewing and serving, and introduces all the world's major tea varieties, from High-Mountain Oolong, to Pu-erh to Darjeeling. The main focus is on how tea marries with different foods, both Asian and Western. For example, it may be hard to believe, but tea can be a better match for cheese than wine! This book looks into various cuisines as well as specific dishes, recommending the teas that will enhance the dining experience. Illustrated with over 500 photos, The Tea Sommelier will appeal not only to tea enthusiasts, but to all foodies out there.
The Ideal Bartender
Who was ever known to drink just a part of one of Tom's? Tom, than whom there is no greater mixologist of any race, color or condition of servitude, was taught the art of the julep by no less than Marse Lilburn G. McNair, the father of the julep. In fact, the very cup that Col. Roosevelt drank it from belonged to Governor McNair, the first Governor of Missouri, the great-grandfather of Marse Lilburn and the great-great-grandfather of the julep. As is well known, the Country Club mint originally sprang on the slopes of Parnassus and was transplanted thence to the bosky banks of Culpeper Creek, Gaines County, Ky., and thence to our own environs; while the classic distillation with which Tom mingles it to produce his chief d'oeuvre is the oft-quoted liquefied soul of a Southern moonbeam falling aslant the dewy slopes of the Cumberland Mountains. To believe that a red-blooded man, and a true Colonel at that, ever stopped with just a part of one of those refreshments which have made St. Louis hospitality proverbial and become one of our most distinctive genre institutions, is to strain credulity too far. Are the Colonel's powers of self restraint altogether transcendent? Have we found the living superman at last? When the Colonel says that he consumed just a part of one he doubtless meant that he did not swallow the Mint itself, munch the ice and devour the very cup.
Cakes, Pies, Muffins and Desserts Recipes Around the Word
This cookbook gives you the lowdown on basics, from building a fuss-free pantry to mastering easy-as-pie twists on old favorites. You'll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Souffl矇, No-Bake 16-Layer S'mores Cake, and Sour Cherry Fritters don't float your boat (are you feeling ok?), here are recipes for any hankering, mood, or occasion, whether you're jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don't forget to save a piece of it for yourself.
Grape Expectations
What does it take to follow your dreams?The wine filled my mouth with plum and blackberry sensations. 'Delicious.' A picture of a vineyard drenched in sunlight formed in my mind. Sean drew me rudely back to our small suburban home.'How can they be in liquidation if they make wine this good?'When Caro and Sean find the perfect vineyard near Bordeaux their dreams of a new life in France are about to come true. They arrive, with a toddler and a newborn, to face a dilapidated farmhouse, and challenges including accidents with agricultural equipment, cultural misunderstandings, and money worries. Undeterred, they embark on the biggest adventure of their lives - learning to make wine from the roots up.Filled with vivid descriptions of delicious wines, great food, humour, and stunning landscapes, this is a unique insight into the world of the winemaker, and a story of passion, dedication, and love.Do Caro and Sean succeed in their thrilling quest? Is completely changing your life a good idea?Reviews'Captivating reading' Destination France'An inspiring story of how one couple changed their lives.' Jamie Ivey, Author'A beautifully written tale of passion and guts.' Alice Feiring, Author'I was moved and delighted by this book, and what it says about wine and the passion of winemaking, about France and the great adventure of family life, and above all about the challenges that build a marriage... A splendid book.' Martin Walker, bestselling author of the Bruno, Chief of Police series
Strong, Sweet and Bitter
Strong, Sweet and Bitter is the debut cocktail recipe book by hostess of popular YouTube series Behind the Bar, Cara Devine. Using the Flavor Triangle (strong, sweet and bitter or sour flavors) as the basis, this book shows you how to master the fundamentals of flavor and craft a drink from anything available on hand. Drawing upon her expertise as cocktail bar Bomba's manager, Devine explores the different ingredients and techniques required to craft anything from classic cocktails to their lesser-known but equally delicious counterparts. Anyone from those who haven't ever made a cocktail before to the most experienced of bartenders can start off by learning to make a base from scratch (or finding out which to pick from the store), what equipment is required to make cocktails, which ingredients marry well together, the science behind cocktails and how certain cocktails came to be throughout history to craft the perfect drink. The book then splits into types of cocktails, rather than spirit, to match your mood and introduce you to drinks based on your preference. Looking for something short and boozy? Or craving something citrus-y and fresh? You might just discover a cocktail you like using a spirit you never thought you'd enjoy all based on your mood or preference. The book also explores how to be a great host and contains breakout boxes filled with little facts and tidbits for hosts to share with their guests. This is the ideal, most comprehensive foray into cocktail making for anyone looking to learn the ins and outs of being behind the bar.
Tropical Standard
Weaving together lessons from the craft cocktail revival, history of the tropical canon, and today's cutting-edge bar techniques, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide a unique handbook for the tropical cocktail's next wave.Crucial techniques are clearly detailed, including how to balance syrups, flash blend, handle carbonation, tackle tinctures, cordialize citrus, and power up juice with acid adjusting. Over the course of 84 recipes, vintage cocktails like the Rum Barrel, Mai Tai, and Ray's Mistake are reimagined just as future classics are revealed, including the Beachcomber Negroni, Winter in L.A., and Field of Mars. These drinks honor founding legends such as Donn Beach, Trader Vic, and Harry Yee as well as modern icons, including Dale DeGroff, Audrey Saunders, Julie Reiner, and Dave Arnold.By equipping both home bartenders and professionals with the skills to forge their own paths to cocktail creativity, this groundbreaking compendium sets a new tropical standard.
