![0925_夏季暢銷[第三波BN]](https://static.kingstone.com.tw/resp/600x120_summertop_20250911.webp)
![The Breakfast Book [by G. Hill]](https://cdn.kingstone.com.tw/english/images/product/1076/9781018221076m.webp "The Breakfast Book [by G. Hill]")
The Breakfast Book [by G. Hill]
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Cocktail Guide
Blend, build, shake and stir! The Cocktail Guide contains all you need to know about making the perfect cocktail. From classics such as and the Old Fashioned to the wildly popular espresso martini, the easy-to-follow recipes are accompanied by stunning photographs. It includes an in-depth guide to spirits and liqueurs, essentials for stocking your own home bar and tips for making sure you always have the perfect glassware for your drink. You'll learn basic techniques as well as what equipment you need to create delicious, professional looking cocktails in no time.
21st Century Coffee
21st Century Coffee: A Guide is a friendly, yet encyclopedia overview of coffee. No other book on coffee is as complete and up-to-date.21st Century Coffee: A Guide brings coffee expert Kenneth Davids' seasoned, accessible writing voice and over 40 years of coffee experience to a detailed, up-to-date introduction to virtually everything about coffee, particularly the game-changing new developments that have taken place over the past two decades. These are developments Davids has witnessed (and often influenced) week by week and cup by cup over the past 25 years as co-founder and editor of CoffeeReview.com. Softcover, 8.5 X 11 inch page format, 290 pages, nearly 200 color photos, maps and illustrations.Davids' three earlier books on coffee, including Coffee: A Guide to Buying Brewing & Enjoying (5 editions starting in 1975; nearly 250,000 copies sold) and Home Coffee Roasting: Romance & Revival (2 editions), helped establish coffee as a specialty beverage. This latest book carries the reader deep into the dynamic developments that are shaping specialty coffee today, from coffee farmer to coffee roaster to kitchen to the cup.It includes: -- A lucid, cut-to-the-chase history of coffee, including its recent emergence as a complex and refined specialty beverage -- A friendly but thorough introduction to coffee tasting, coffee cupping and coffee evaluation -- Detailed chapters on coffee tree variety and coffee processing methods -- Coffee growing regions presented in more coffee-specific detail than ever before in a single volume, including a coffee atlas of 26 maps -- An overview of coffee's environmental and socio-economic issues, including discussions of direct trade coffee, fair trade coffee, organic coffee and controversies around defining shade grown coffee-- A detailed overview of how coffee affects our health and well-being, and advice on how to maximize its sensory pleasures and health benefits without incurring "Many have written about coffee over the past few decades, but only Kenneth Davids has been involved as a writer and full participant spanning the early 1970's to the present. 21st Century Coffee: A Guide is the latest book from this coffee explorer, and it is his best, written with clarity on the ever-expanding world of coffee today." -- George Howell, specialty coffee pioneer and innovator and recipient of the Specialty Coffee Association's Lifetime Achievement Award
Mary Frances’ First Cook Book
The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food.
Cocktails for Everyday Drinking
Picture it: you're out at a bar, looking at the menu, and thinking, "I don't know what most of these ingredients are or what they taste like. I wish I could just make good cocktails at home." Well, friend, you can, and this book will forever change your relationship with cocktails and cocktail bars!Inside are 50 recipes curated and designed to be appreciated by beginners and experts alike. They are a mix of classics and originals, divided into categories for the five primary spirits: Gin, Rum, Tequila, Vodka, and Whiskey. The recipes are approachable, and the techniques are explained in detail so that even a cocktail novice will be able to create each recipe within. Every ingredient in this book is used in at least three recipes, and every recipe is accompanied by an enticing photo, so you know what the cocktail should look like when you make it.This book is for you if you: want to make cocktails at home but don't know where to startwant to build a home liquor collection but are overwhelmed with optionsneed easy cocktail recipes that don't involve complicated techniques or super long ingredient listswant to learn mixology techniques that you can build on and adaptIn addition to the recipes, there is a terminology section to walk you through definitions of tools, techniques, and ingredients, as well as advice on how to start a home bar and glassware collection. More advanced students of home mixology will appreciate the recipes contained exclusively in this book and never before published. For the person in your life who already has all the tools of the mixology trade, this book is an excellent gift to add to their collection. It is a beautifully photographed cocktail coffee table book in addition to being a practical recipe book.Once you discover that making cocktails at home is easier than you realized, you'll be ready to host and impress your friends, and you'll be able to navigate fancy cocktail bar menus like a pro!
The Complete Confectioner, Pastry-Cook, and Baker
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Mixology; the Art of Preparing All Kinds of Drinks ..
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Cocktails for Everyday Drinking
Picture it: you're out at a bar, looking at the menu, and thinking, "I don't know what most of these ingredients are or what they taste like. I wish I could just make good cocktails at home." Well, friend, you can, and this book will forever change your relationship with cocktails and cocktail bars!Inside are 50 recipes curated and designed to be appreciated by beginners and experts alike. They are a mix of classics and originals, divided into categories for the five primary spirits: Gin, Rum, Tequila, Vodka, and Whiskey. The recipes are approachable, and the techniques are explained in detail so that even a cocktail novice will be able to create each recipe within. Every ingredient in this book is used in at least three recipes, and every recipe is accompanied by an enticing photo, so you know what the cocktail should look like when you make it.This book is for you if you: want to make cocktails at home but don't know where to startwant to build a home liquor collection but are overwhelmed with optionsneed easy cocktail recipes that don't involve complicated techniques or super long ingredient listswant to learn mixology techniques that you can build on and adaptIn addition to the recipes, there is a terminology section to walk you through definitions of tools, techniques, and ingredients, as well as advice on how to start a home bar and glassware collection. More advanced students of home mixology will appreciate the recipes contained exclusively in this book and never before published. For the person in your life who already has all the tools of the mixology trade, this book is an excellent gift to add to their collection. It is a beautifully photographed cocktail coffee table book in addition to being a practical recipe book.Once you discover that making cocktails at home is easier than you realized, you'll be ready to host and impress your friends, and you'll be able to navigate fancy cocktail bar menus like a pro!
Buch der Lieder
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Irish Toasts
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Complete Confectioner, Pastry-Cook, and Baker
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
![Geschichte Der Menschlichen Narrheit, Oder Lebensbeschreibungen Ber羹hmter Schwarzk羹nstler, Goldmacher, Teufelsbanner ... Und Anderer Philosophischer Unholden [by J.c. Adelung]](https://cdn.kingstone.com.tw/english/images/product/5031/9781018655031m.webp "Geschichte Der Menschlichen Narrheit, Oder Lebensbeschreibungen Ber羹hmter Schwarzk羹nstler, Goldmacher, Teufelsbanner ... Und Anderer Philosophischer Unholden [by J.c. Adelung]")
Geschichte Der Menschlichen Narrheit, Oder Lebensbeschreibungen Ber羹hmter Schwarzk羹nstler, Goldmacher, Teufelsbanner ... Und Anderer Philosophischer Unholden [by J.c. Adelung]
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Talha Tales
Roman winemaking has survived continuously since ancient times - but only within a few isolated villages in southern Portugal. There, teetering on extinction, a handful of devotees carried on making wine in terracotta pots.Talha Tales follows their journey back from the edge, transforming Europe's oldest winemaking technology into the world's newest, and through that, recreating a thriving wine culture.Shortlisted for Fortnum & Mason's Food and Wine Book awards 2024 and Gourmand Awards 2024.'a quixotic tale of Portuguese wine technology lost and found...a story of one wine region's cultural resurrection, set in the dusty, remote reaches of Alentejo...' L.M. Archer, Circle of Wine Writer's The Circular magazine.'Talha Tales is the best guide yet to the renaissance of Portuguese clay-pot winemaking' Sarah Ahmed, World of Fine Wine magazine.'authoritative, yet eminently readable love story to Portugal's clay fermentation vessel illuminates an exciting and unfamiliar wine region that should interest every adventurous wine lover eager to explore something different.' Neal D. Hulkower, Oregon Wine Press'Paul's enthusiasm and informal style carried me along through the story' Steven Slatcher, Winenous
The art of Blending and Compounding Liquors and Wines ... and Valuable Information Concerning Whiskeys in Bond
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Jet Set & Party Animal Edition Coloring Book - Easy Cocktail Recipes Included
A fun coloring gift book for party lovers and adult relaxation with unique, stress-relieving coloring pages. There are 25 coloring pages with easy cocktail recipes included! The animal edition features a variety of different party animals having the time of their lives. A great gift for any party lover in your life. Cheers!
Tea and Tea Drinking
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Tennessee and Virginia Cook Book
The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food.
The American Housewife
The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food.
The Home-Maker; Volume 2
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Book of the Home
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Irish Toasts
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Grape Culture, Wines, And Wine-making
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Encyclopedia of Desserts
Coconut, chocolate, vanilla, berry, caramel, cream--whatever you're craving, The Encyclopedia of Desserts has it with 400 irresistible recipes for every sweet tooth.Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that you'll rise to the occasion. This clean and uncluttered format is organized from A to Z, so you can quickly find any recipe when your sweet tooth strikes. Easily make these scrumptious goodies from scratch with minimal equipment. With a wide range of internationally inspired delights, you can enjoy a world of treats in one book.Inside you'll find: 400 sweet and savory recipes for cakes, pies, cookies, bars, pastries, puddings, custards, candies, drinks, and moreGluten-free, keto, and vegan dessert optionsHelpful tips and techniques to ensure every batch is perfection Ditch the box mixes and ready-made cookies at the supermarket. From decadent desserts to everyday treats, with this cookbook at your side, baking is a piece of cake. Delight your friends and family as they go back for seconds (and thirds) with The Encyclopedia of Desserts.
The Home Bartender: The Third Edition
Discover how to make more than 200 easy, delicious, and affordable recipes with only four ingredients or less in the third edition of the hugely popular Home Bartender. From classic cocktails to alcohol free mocktails, this bartender's bible has everything any host, hostess, or hobbyist could need to be the perfect home bartender.Making drinks at home has never been easier for the busy mixologist, and you don't need expensive liquor or exotic and obscure ingredients to make a craft cocktail. This book contains perfect, classic, and budget versions of old favorites--such as the Martini, Old Fashioned, Manhattan, Cosmopolitan, Margarita, and Gin and Tonic--as well as new drinks that will keep you coming back for more.Inside this bartender's bible you'll find: Over 200 recipes, including tasty non-alcoholic beveragesMust-have bar tools for the successful home bartenderDrink recommendations for every occasionTerminology to help you better understand what you are doingResources to help you find all the tools you need for your at-home barSpend less time mixing and more time hosting with The Home Bartender: The Third Edition.This updated edition makes a great gift for: Father's DayGraduationHousewarming parties for host or hostessWedding registry for newlyweds with a love for cocktails
A History of Louisiana
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Good Times for Girls
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The American Housewife
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Complete Confectioner, Pastry-cook, and Baker
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The American Housewife
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Complete Confectioner, Pastry-cook, and Baker
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Workshop Receipts
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Complete Course in Canning
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Cook’s Dictionary, and Housekeeper’s Directory
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
International Bar Guide
George Moore background encompasses years of valuable experience and knowledge in the field of bartending, where he works on various Caribbean Cruise Lines, as well as in some of America's Famous Hotels as a Bartender. He is also a graduate of one of America's Top Professional Bartending Schools, where he holds a certificate in Mixology.
150 Bars You Need to Visit Before You Die
- A completely updated version of this elegant, bestselling bar guide, with 50 new bars- One of the books in the successful, beautifully designed and instantly recognizable 150 seriesSince 150 Bars You Need to Visit Before You Die came out in 2018, more than 17,000 copies have been sold. Time for an updated version, with no less than 50 new bars. Discover which bars you must visit worldwide for their delicious cocktails, unique interiors or authentic atmosphere. Sommelier and spirits connoisseur Jurgen Lijcops once again takes you on a trip/bar crawl around the world and also gives you the best cocktail recipes en cours de route.
Buch der Lieder
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
