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Cocktails
35 cocktails from a twisted mind!Creating cocktails is an experience like no other. Experimenting with different ingredients and trying new techniques is both rewarding and a delight to the senses. Cocktails can provide a creative, tasting opportunity to enjoy with your friends, for special occasions or simply to let go of the week and bring some fun back into our lives.
Eddie Muller’s Noir Bar
Eddie Muller--host of TCM's Noir Alley, one of the world's leading authorities on film noir, and cocktail connoisseur--takes film buffs and drinks enthusiasts alike on a spirited tour through the "dark city" of film noir in this stylish book packed with equal parts great cocktail recipes and noir lore. Eddie Muller's Noir Bar pairs carefully curated classic cocktails and modern noir-inspired libations with behind-the-scenes anecdotes and insights on 50 film noir favorites. Some of the cocktails are drawn directly from the films: If you've seen In a Lonely Place and wondered what's in a "Horse's Neck"--now you'll know. If you're watching Pickup on South Street you'll find out what its director, Sam Fuller, actually drank off-screen. Didn't know that Nightmare Alley's Joan Blondell inspired a cocktail? It may become a new favorite. Meanwhile, Rita Hayworth is toasted with a "Sailor Beware," an original concoction which, like the film that inspired it (The Lady From Shanghai), is unique, complex, and packs a wallop. ​Featuring dozens of movie stills, poster art, behind-the-scenes imagery, and stunning cocktail photography, Noir Bar is both a stylish and exciting excursion through classic cinema's most popular genre.
Effect of Brewing Process on Green Tea’s Phytochemicals and Nitrosamine Production
"Effect of Brewing Process on Green Tea's Phytochemicals and Nitrosamine Production" by Sadaf Parvez is a comprehensive study that delves into the impact of different brewing methods on the composition of green tea and the production of nitrosamines.In this meticulously conducted research, Parvez examines how various brewing parameters such as temperature, brewing time, and water quality influence the levels of phytochemicals in green tea, including catechins, flavonoids, and antioxidants. The study also investigates the formation of nitrosamines, potentially harmful compounds, during the brewing process.By shedding light on the relationship between brewing techniques and the bioactive compounds present in green tea, this book provides valuable insights for tea enthusiasts, researchers, and health-conscious individuals. The findings offer guidance on optimizing brewing conditions to enhance the phytochemical content while minimizing the formation of nitrosamines.Whether you are a tea enthusiast curious about the best brewing methods, a researcher interested in tea chemistry, or a health-conscious individual seeking to maximize the health benefits of green tea, "Effect of Brewing Process on Green Tea's Phytochemicals and Nitrosamine Production" is a must-read.Order your copy today and discover the secrets of brewing green tea to unlock its full potential for health and well-being.
The Cocktail Parlor
Throughout American history, women have helped propel what we know as classic cocktails--the Martini, the Manhattan, the Old-Fashioned, and more--into popular culture. But, often excluded from private clubs, women exercised this influence from the home, in their cocktail parlors. In The Cocktail Parlor, Dr. Nicola Nice, sociologist and spirits entrepreneur, gives women their long-overdue spotlight in cocktail history and shows how they still impact cocktail culture today.Journeying through the decades, this book profiles a diverse array of influential hostesses. With each historic era comes iconic recipes, featuring a total of 40 main cocktails and more than 100 variations that readers can make at home. Whether its happy hour punch ? la Martha Washington or a Harlem Renaissance-inspired Green Skirt, readers will find that many of the ingredients and drinks they're familiar with today wouldn't be here without the hostesses who served them first.
Black Gold
Black Gold: The Journey Of CoffeeIt is a book about how coffee as a beverage enjoyed all over the world actually came into existence.From a ceremonial thing in Ethiopia to Modern day specialty, this book covers the stories and legends surrounding coffee and its journey.Overall, It is a great read for coffee lovers, especially with a cup of freshly brewed specialty coffee.
The Latest Ninja Creami Cookbook
Master Your New Machine with 1200 Days Ice Cream, Sorbet, Gelato, Milkshake, Smoothie Bowl and Ice Cream Recipes Making homemade ice cream can be a fun and rewarding activity. Not only can you customize the flavors and ingredients to your liking, but the process of making ice cream can also be a fun activity to do with friends or family. Plus, there's nothing quite like the satisfaction of enjoying a delicious scoop of homemade ice cream that you made yourself. With this cookbook, you'll learn how to use the powerful Ninja Creami machine to make all kinds of frozen treats, from classic vanilla ice cream to more adventurous flavors like avocado lime or coffee almond fudge. Our recipes will teach you everything you need to know about selecting the best ingredients, achieving the perfect texture, and adding in your favorite flavors and mix-ins. Plus, we've included tips for serving your ice cream in fun and creative ways, as well as proper storage techniques to ensure your frozen desserts stay fresh and delicious for longer. In this cookbook you will get: A comprehensive guide to using Ninja Creami--- Learn how to use the powerful Ninja Creami machine to achieve the perfect texture and consistency for your frozen treats.With 1200 Days recipes--- You'll never run out of ideas for new and exciting flavor combinations. With such a wide variety of recipes, there's something for everyone - from classic vanilla to more adventurous flavors like mint chocolate chip.Friendly for beginners---The cookbook offers step-by-step instructions on how to use the machine properly to achieve the best texture and consistency for your desserts.Proper storage techniques are also included---The cookbook provides guidance on how to store your frozen desserts properly to maintain their texture and flavor. So you can enjoy your frozen desserts for longer without sacrificing flavor or texture. Whether you're a seasoned pro or a first-time ice cream maker, this Ninja Creami Cookbook is the perfect resource for taking your frozen desserts to the next level.
Deliciously Low Carb
Discover the ultimate guide to healthy eating with "Deliciously Low Carb." This cookbook features 50 mouthwatering recipes that are packed with flavor and nutrition, while also being low in carbs. From breakfast to dinner and everything in between, these recipes are perfect for anyone looking to maintain a healthy lifestyle without sacrificing taste. Whether you're a beginner or an experienced home cook, this book is sure to inspire you to create delicious and healthy meals.
Decadent Desserts
"Decadent Desserts was created after a friend asked me to take over a cooking class she was teaching. After giving it a lot of thought, I decided to create a class combing my two favorite things: coffee and dessert! I wanted to teach my class how to take the flavors in coffee and pair them with the flavors in desserts. After a few years of teaching the class, I created a manual from the many questions I received from my students. I later developed the manual into this cookbook to assist others in hosting their own Decadent Desserts events."
Fast and Simple Cookbook for Teens On The Go
Are you a busy teenager fed up with repetitive food options and want to learn delicious recipes that can be prepared within 30 minutes?Look no further! We have the perfect solution for you - the "Fast and Simple Cookbook for Teens on the Go."This colorful & concise cookbook contains 77 easy and step-by-step recipes that will feed you in less time, satisfying your taste buds and saving you money.You'll find something from breakfast to dinner and dessert to sides.With recipes that take less than 30 Minutes, you feel empowered and in control of your day.I always believed that cooking shouldn't be complex, expensive, and lengthy, especially when running tight on your schedule.So say a BIG NO to eating boring sandwiches or unhealthy snacks; impress your friends and family with your cooking skills!With easy-to-follow instructions and a colorful interior with photos, this cookbook makes it interesting for teenagers to try out new recipes.This cookbook has something for everyone, from smoothies and salads to pasta and pizza.You will explore: ★Introduction★Rise and Shine: Quick and Delicious Breakfast Recipes for Busy Teens★ Quick Bites and Tasty Sides: Delicious Snacks and Appetizers★The Healthy Zone: Delicious Soup and Salads for Teens★Meal On the Run: Fast and Easy Meals for Busy Teenagers★Sweet Treats for Busy Teens: Dessert on the Go★ConclusionSo start cooking like a pro!
The Book of Tea
The Book of Tea （A Japanese Harmony of Art, Culture, and the Simple Life (1906) by Okakura Kakuzō (1906) is a long essay linking the role of chadō (teaism) to the aesthetic and cultural aspects of Japanese life and protesting Western caricatures of "the East". Addressed to a Western audience, it was originally written in English and is one of the great English tea classics. Okakura had been taught at a young age to speak English and was proficient at communicating his thoughts to the Western mind. In his book, he discusses such topics as Zen and Taoism, but also the secular aspects of tea and Japanese life. The book emphasizes how Teaism taught the Japanese many things, the most important of which were simplicity and humility: It (Teaism) insulates purity and harmony, the mystery of mutual charity, the romanticism of the social order. It is essentially a worship of the Imperfect, as it is a tender attempt to accomplish something possible in this impossible thing we know as life. This, Okakura believed, was an aesthetic that should inform everything from the arts and architecture to daily life and was already informing them in Japan.
Backcountry Cocktails
Craft cocktails meet the great outdoors in this vibrant celebration of good times and good spirits, from the authors of The Cocktail Workshop. What could possibly enhance the natural beauty of a crystal clear lake, snow-capped mountain, or backyard fire pit? A craft cocktail, of course! So cozy up by the campfire, pack your cooler for a picnic out at the lake, or rent a mountainside cabin with your friends--it's time to head for the woods for some good times and good spirits courtesy of Backcountry Cocktails. Inspired by the singular natural beauty of New Hampshire's White Mountains, this book is a true celebration of entertaining in the outdoors--with dozens of seasonally-inspired and organized recipes to enjoy outside, whether you're on an early spring hike or a mid-winter retreat. Each recipe from authors Steven Grasse and Adam Erace, of The Cocktail Workshop, captures the energy of hitting the trails in an elevated yet approachable ode to craft cocktails and the beauty of the natural world. No matter your cocktailing style, there's something for everyone, from spiked cocoa to frozen fizzes (perfect for packing as a treat after an afternoon of hiking), and even foraged creations that will tie your experience to the land around you. All recipes are designed to use relatively few ingredients (for easy packability), and to be both portable and batachable--so you can enjoy them no matter what kind of adventure you have planned for the day. Each seasonal chapter also includes a handful of recipes for entertaining, like Crispy Cast-Iron Trout with Wild Greens, "field guide" how-tos on local experts covering topics from medicinal plants to preserving fruit, and DIYs (like fermenting your own vegetables or foraging for mushrooms).
Miette
Revised 2023 Edition with Over 100 Pastry Recipes from Miette"The photos are so enticing, and the pastries so perfectly made, we almost ate the paper."--The Oregonian#1 New Release in Chocolate Baking, Brunch & Tea, and Pie BakingSharing the secrets of creating the perfect pastries, candies, cookies, and chews from the Miette Patisserie, this delicious dessert cookbook combines the rustic charm of homemade sweets with the elegance of French baking. With all new recipes and photos, take your baking to the next level.Bring home San Francisco's favorite French bakery. Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. At Miette, cakes, cookies, and desserts are transformed into creative creations. Its pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels, and rainbows of gumballs.The cutest confectionary cookbook you'll ever own. Self-taught baker and owner Meg Ray shares baking recipes and secret formulas for favorite Miette treats in this scrumptious sweets cookbook. More than 75 gorgeous color photos capture the enchanting beauty of Miette desserts and shops. The edges on the book block enhance its charming package, adding a sweet touch to every home. Whether professionals or beginners, baking aficionados will delight in these unique bakery recipes. Just like the adorable cakes, cookies, eclairs, and tarts for sale in Miette's, this book is irresistible!Inside, find recipes like: Strawberry CharlotteChocolate Sabl矇sLime Meringue TartAnd more!If you're looking for a French baking gift, a pastry chef cookbook, or a French baking cookbook--like Dessert Person, French Pastry Made Simple, and Tartine--then you'll love Miette.
UK Juicing For Beginners
Change the way you think about nutrition and wellness with essential healthy juicing recipes using British ingredients with metric measurements Are you looking for a way to incorporate more fruits and vegetables into your diet?Do you want to feel more energized, improve your digestion, and boost your immune system? Look no further than our juicing book! Juicing has been growing in popularity in recent years, with more people seeking out fresh and healthy options for their diet. The benefits of juicing, such as getting more fruits and vegetables into one's diet and boosting nutrient intake, have helped to fuel this trend. Additionally, many juicing enthusiasts appreciate the convenience and simplicity of being able to quickly and easily create a nutritious drink. As juicing continues to gain popularity, new recipes and techniques are being developed to help people make the most of their juicing experience. In this cookbook, you will find many delicious and nutritious juice recipes that will help you detoxify, energize and revitalize your body. From classic green juices to fruity blends and detox elixirs, each recipe is carefully crafted to provide the perfect balance of vitamins, minerals and antioxidants to support your health and well-being. With easy-to-follow instructions and easy-to-follow steps, this book is a must for anyone who wants to incorporate the benefits of fresh juices into their daily routine. Whether you're a seasoned juicer or a beginner, this cookbook has everything you need to make juicing a delicious and enjoyable experience. Start your health journey with the power of juicing today! Here's just a little of what you'll discover inside: Learn the fundamental principles of juicing --- You'll find everything you need to know about juicing, including the benefits of juicing and how it can improve your health.Plenty of delicious juice recipes ---Meeting the nutritional needs of the whole family, both adults and children can find their favorite flavor of juicing in the book.Save precious time--- Every juice takes only 10 minutes max to prepare so you can stay productive as you make the most out of your on-the-go lifestyle.Friendly for beginners--- You can find some tips and tricks for preparing fruits and vegetables for juicing. Whether you're looking to improve your overall health or just want to add some variety to your diet, our recipes will leave you feeling satisfied and energized.
UK Juicing For Beginners
Change the way you think about nutrition and wellness with essential healthy juicing recipes using British ingredients with metric measurements Are you looking for a way to incorporate more fruits and vegetables into your diet?Do you want to feel more energized, improve your digestion, and boost your immune system? Look no further than our juicing book! Juicing has been growing in popularity in recent years, with more people seeking out fresh and healthy options for their diet. The benefits of juicing, such as getting more fruits and vegetables into one's diet and boosting nutrient intake, have helped to fuel this trend. Additionally, many juicing enthusiasts appreciate the convenience and simplicity of being able to quickly and easily create a nutritious drink. As juicing continues to gain popularity, new recipes and techniques are being developed to help people make the most of their juicing experience. In this cookbook, you will find many delicious and nutritious juice recipes that will help you detoxify, energize and revitalize your body. From classic green juices to fruity blends and detox elixirs, each recipe is carefully crafted to provide the perfect balance of vitamins, minerals and antioxidants to support your health and well-being. With easy-to-follow instructions and easy-to-follow steps, this book is a must for anyone who wants to incorporate the benefits of fresh juices into their daily routine. Whether you're a seasoned juicer or a beginner, this cookbook has everything you need to make juicing a delicious and enjoyable experience. Start your health journey with the power of juicing today! Here's just a little of what you'll discover inside: Learn the fundamental principles of juicing --- You'll find everything you need to know about juicing, including the benefits of juicing and how it can improve your health.Plenty of delicious juice recipes ---Meeting the nutritional needs of the whole family, both adults and children can find their favorite flavor of juicing in the book.Save precious time--- Every juice takes only 10 minutes max to prepare so you can stay productive as you make the most out of your on-the-go lifestyle.Friendly for beginners--- You can find some tips and tricks for preparing fruits and vegetables for juicing. Whether you're looking to improve your overall health or just want to add some variety to your diet, our recipes will leave you feeling satisfied and energized.
Malbec Mon Amour
Laura Catena and the oenologist Alejandro Vigil, two leading figures in the world of wine, present Malbec mon amour. This book, which combines detailed expert information with beautiful drawings and images and fun anecdotes and facts, takes the reader on a fascinating journey through the history and development of Malbec as well as the different terroirs of Mendoza where the grape has thrived so well. In Malbec mon amour they tell us how and why Malbec became Argentina's iconic grape variety, establishing itself as the quintessential Argentine variety in elite wine circles. Learn all you need to know about Malbec, from its development since Roman times, and its spread from the reign of Eleanor of Aquitaine right up to the phylloxera plague. See how the wine grape changed with Nicola Catena's arrival in South America and the diligent work of the first immigrants establishing vines in the country. Take a road trip with Laura and Alejandro through the famous Uco Valley, featuring the history of high-altitude Malbec, its geology and the scientific research of the Catena Institute.
Trending Pastry techniques
THIS IS AN AWESOME RECIPE BOOK, THAT CONTAINS TRENDING CAKES, DESSERTS AND FROSTING RECIPES. IT DETAILS THE RECIPES AND HOW TO USE. IT A TRUE GUIDE TO MAKING YUMMY CAKES AND DESSERTS AND CAN ALSO BE INCLUDED AS A PART OF A BUSINESS LIBRARY FOR REFERENC
Candy-Making Revolutionized
The years of work in candy-making that have made possible this book, I now look back upon with a certain feeling of satisfaction. The satisfaction comes from the knowledge that because of the discovery that is here recorded, the candy of the future will be purer, more wholesome, more nourishing than that of the past has been. Even if the processes that are here set forth fail of the widest adoption, I have still the satisfaction of knowing that just so far as they are adopted will there be greater healthfulness of confectionery. Another reason for the satisfaction that I feel is my knowledge that my discovery has opened to the home candy-maker a whole new world. Previously many of the better sorts of confectionery-particularly of the decorative kinds-were out of her range, either because of the cost of the necessary ingredients or the difficulty of their purchase or handling; particularly under a heavy disadvantage has been the village or country cook who has not had the service rendered by the specialty stores of the great cities. Many colors and flavors are made available by this discovery. The use of beets, for instance, has added to the candy-maker's palette a very attractive new shade. Each vegetable contributes at least one new flavor. Novel as are candies made from vegetables, they must not be thought faddish. Caramels, marshmallows and bon-bons and all the rest are here; tastes that have already won favor are here, and many new ones as well. In places, perhaps, the directions that follow may seem over detailed. Invariably, however, I have tried to give information about all the points that would come to the mind of the amateur confectioner. I have tried to tell the why as well as the what. Moreover, the processes at times may seem, perhaps, a bit over long. It should be noted, however, that vegetable candy?making is no more complicated, if as much so, as is the making of any other confectionery. Good candy invariably means effort, and intelligent painstaking effort at that.
Girly Drinks
*A Finalist for the Spirited Award for Best New Book on Drinks Culture, History or Spirits**A Guardian Best History and Politics Book of 2022*"At last, the feminist history of booze we've been waiting for!" --Amy Stewart, author of The Drunken BotanistThe James Beard Award-winning history of women drinking through the agesStrawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in sleek-stemmed glasses, bright colors and fruity flavors--these are the Girly Drinks.From the earliest days of civilization, alcohol has been at the center of social rituals and cultures worldwide. But when exactly did drinking become a gendered act? And why have bars long been considered "places for men" when, without women, they might not even exist?With whip-smart insight and boundless curiosity, Girly Drinks unveils an entire untold history of the female distillers, drinkers and brewers who have played a vital role in the creation and consumption of alcohol, from ancient Sumerian beer goddess Ninkasi to iconic 1920s bartender Ada Coleman. Filling a crucial gap in culinary history, O'Meara dismantles the long-standing patriarchal traditions at the heart of these very drinking cultures, in the hope that readers everywhere can look to each celebrated woman in this book--and proudly have what she's having.
Short Stories to Enjoy with Wine
The ultimate collection of fictional short stories, written especially for readers who are into wine! Short Stories to Enjoy with Wine should be at the top of the shopping list for every reader who loves wine. It's also the perfect gift for those hard to shop for wine-loving relatives and friends!If you like wine and enjoy reading fiction, you'll fall in love with this new book! It's the perfect companion when you feel like relaxing with a good book and a glass or two of your favorite wine. The 17 short stories and novelettes in this first volume are woven together by the common thread of wine.The book engages with captivating scenarios, memorable characters and fascinating plots. There's something for every reader! Each story is unique, spanning tales of romance, adventure, paranormal intrigue, time travel, crime, passion, nostalgia, spirituality and mystery. Some stories will make you wonder, "What if that's actually possible?" Others will leave you uplifted, hopeful and encouraged. Expect a few stories to be deeply emotional, arousing, personally gratifying and nostalgically comforting.This book's short story format is absolutely perfect for readers who have just enough time to finish a story in one sitting, before enjoying the next one at another time.
The Maison Premiere Almanac
JAMES BEARD AWARD NOMINEE - A delightful, imaginative, and thoroughly original cocktail compendium and bartending manual with 90 drink recipes from the popular and influential Brooklyn bar and restaurant. A major player in both the craft cocktail revival and the bar and restaurant renaissance, Maison Premiere offers an immersive experience that channels a time when cocktails were not merely a pleasure but an essential part of daily life in late-nineteenth-century New York, New Orleans, and Paris. As captivating as the bar itself, The Maison Premiere Almanac is both a visual delight--drawing on photography, illustration, and graphic design--and a detailed guide to the rarefied subjects that make Maison Premiere unique, including deep explorations into the art of the cocktail and cutting-edge bartending techniques and equipment. There are also primers on absinthe (a Maison specialty) and recipes for highly refined cocktails, including martinis, toddys, punches, and mint juleps. Tutorials on oysters include how to confidently select and prepare them at home and how to eat them with style. And while packed with curious information and useful knowledge on cocktails and bartending for both enthusiastic beginner bartenders and seasoned cocktail lovers, the Almanac is also a visually arresting objet d'art that will make a perfect addition to any bookshelf.
The Coffee Essence
The Coffee Essence - Handbook: For newbies and oldbies alike. A must-have, The keystone of the arch in the field of coffee. This is an unpublished book devoted entirely to coffee. It happens to be a unavoidable resource and reference for craft, technologies and techniques. A book that is analytic-technical descriptive with preparatory approach to coffee chain professionalism. It covers coffee story and evolutions, health, cherries processes, green coffee, species and varietals, craft home roasting, the fluidify of coffee, science literature, brewing method and others. If you are a barista, a coffee trainer or consciousness consumer, you will find this handbook useful. In fact, it works as both an entertaining start-to-finish read, and such as a continued reference source. Even if you are not into the coffee industry, after have read it, you will be able to make better coffee purchases, beverage preparations or attend coffee shops because of it.
Yooper Ale Trails
Follow Yooper Ale Trails to visit the 29 unique craft breweries and brewpubs of Michigan's Upper Peninsula. Choose from among eight different Ale Trails for your personal journey. Explore the backstories of the breweries, brewers and owners, along with tasting notes on each brewery's most popular beers. Jon C. Stott, award-winning author of five beer travel books, provides expert guidance for both craft beer aficionados and tourists to enjoy one of 170 locally-brewed lagers or ales after visiting the many scenic wonders of the U.P.: Tours are arranged geographically from the shores of Lake Huron, across the north of the peninsula close to Lake Superior and then east from the Wisconsin border to the shores of Lake Michigan.Short essays on each brewery introduce you to the brewer's, the places their beers are served and the flavors of the beers themselves.Complete contact details about each brewery and their available services (food, off-sales, accessibility, etc.), descriptions of beer styles with examples from UP breweries and a glossary of brewing terms.Road maps for each ale trail and photographs of each establishment, making the breweries easy to find"Cheers to the Yooper Ale Trail! Jon's book is a fun and easy way to get a close and detailed offering from each brewery. The beer tastings are the heart of the book, and you will readily see how much Jon enjoyed each and every visit. After reading this book, you will want to make your own journey!" -- Lark Carlyle Ludlow, Owner and Brewster Tahquamenon Falls Brewery & Pub"Jon C. Stott's Yooper Ale Trails breaks down trips across the peninsula into easily traveled trails so that readers can take their time and enjoy the offerings of each one. Many of these breweries are outstanding restaurants with varied and interesting menus. It seems that in the U.P., all roads lead to beer, and Jon Stott hits these places on all cylinders, providing backgrounds, histories and recommendations for a complete and in-depth guide to U.P. beer. Whether you are a hophead, foodie or sightseer, this is an essential book for your travel library." -Mikel B. Classen, author of Points North: Discover Hidden Campgrounds, Natural Wonders and Waterways of the Upper Peninsula and recipient of the Charles Follo U.P. History Award"One of the distinct charms of Jon Stott's writing is his refusal to fall into the formulaic molds of beer tourism books. If you'd like to check out the superb local ales and breweries that have sprung up in the vast expanse of Michigan's Upper Peninsula, this fine book is an absolute necessity." --Michael Carrier, MA NYU and author of 15 U.P. Jack Handler mysteriesFrom Modern History Press www.ModernHistoryPress.com
Southern Cocktails
Southern Cocktails raises a glass to the South page after page in Southern Living's homage to quenching craft cocktails and quintessential quaffs born of the crusty characters, storied places, and the historic watering holes of the country's most spirited region. From the Sazerac and Mint Julep to the Bushwacker and Yellowhammer, readers can mix up the best from the South's taverns, taprooms, cantinas, and cocktail lounges, be they elegant establishments, rowdy dives, eclectic watering holes, or bustling urban drinking destinations. With incredible flip factor, this book features scenic snapshots of regional bars, iconic Southern locales, and thirst-quenching cocktails that beg for five o'clock to come sooner. Learn the origin and key ingredients of a host of famous bar standards like New Orleans' Ramos Gin Fizz, Vieux Carre, and Brandy Milk Punch, Louisville's Seelbach, or Savannah's Chatham Artillery Punch, along with recipes for the many spirited mixes of today's burgeoning craft cocktail movement. With tips for stocking bar and pantry and making cocktail basics, this gifty book will have you mixing up anything guests request.
Leaf Tea
Unravel the history, sample the flavors, and experience the amazing versatility of the world's favorite brew and all its health-giving properties. Tea expert Timothy d'Offay starts with the very basics with a section on water and tea tools to make brewing easier. Then, as well as traditional ways of making tea, he explores new brewing methods such as "Flow Brew", which involves brewing one tea through another to create an infusion, and "Ambient Tea", a way of making tea pair better with food. There is a "Cold Brew" chapter as well as one for delicious sparkling teas, called "Kitchen Colas", which you can make in the comfort of your own home with tea and a few other natural ingredients. "Fresh Fruit Tea Quarters" are another new innovation, combining tea and fresh fruit juice to create a refreshing soft drink. In Leaf Tea there will be recipes to make the most of matcha and the other stoneground teas now available so you can learn to make tasty "Somersault" drinks--frappes, milkshakes and ice creams. So turn on your kettle, tune into tea culture and drop those tea bags for some of the best leaf tea experiences you can have.
I3AKERS Book of Puddings
Follow our recipes for a delicious pudding, from modern day twists to old school favourites.
The Sipster’s Pocket Guide to 50 Must-Try BC Wines: Volume 2
"Luke Whittall avoids the stuffiness and pretension all too common in wine writing and instead approaches the topic with humour and joy." --Montecristo MagazineThe eagerly awaited second installment in the offbeat BC wine guide the Vancouver Sun calls "the perfect go-to."Following on the popularity of Volume 1, the second installment of The Sipster's Pocket Guide brings the same offbeat, lateral thinking and experiential focus to a whole new batch of BC wines. Wine expert and educator Luke Whittall shares his love of and sense of humour about the industry as he presents his top 50 wines under $50 (including many under $30).With food and activity pairings that range from romantic to radical (berry-laced desserts and long-distance relationships, poached salmon and puns, hot dogs and off-grid living), and an index of attitudes that let you choose a wine based on your mood (be it drill sergeant or rancher, pastoral or paisley), the Sipster's guides are anything but stuffy.Divided into chapters on sparkling, white, ros矇, red, and dessert wines, the book finishes up with a beginner's guide to grape varieties in BC and a primer on the grand cru designation and how it pertains to our province. Sipster's Volume 2 is the perfect companion for that on-the-fly wine purchase and for those who want to dig a little deeper.Learn about classics like Pinot Grigio, how Chardonnay in BC almost went the way of Merlot post-Sideways, and how to not only find but also pronounce a great Siegerrebe.
Recipe Book
Use this recipe book to keep track of your favorite yummy recipes!
Buzzworthy
The author of Free the Tipple is back with another collection of delectable cocktails--this time a literary mix inspired by the world's most iconic women writers. The fifty recipes in this volume are as unconventional, imaginative, and refreshing as the authors that inspired them. Each double-page spread includes an illustration of one important woman writer along with fascinating background about her oeuvre, personality, and points of literary distinction. And, of course, each profile is paired with a delicious recipe for a fitting cocktail. Pulling from every category--literary and genre fiction, poetry, graphic novels, essays and nonfiction-- this book offers some surprising twists as well as old favorites. While each subject could provide hours of cocktail chatter, the recipes themselves are also a unique conversation starter: the Virginia Woolf--a peach-and-mint creation with a modernist flair; the Octavia Butler--an uncompromising blend featuring bourbon and port; the Jia Tolentino--a purple sparkler that puts a cerebral twist on pop culture; and the Mary Shelley--an unexpected combination of the Manhattan and the Margarita. Perfect for literary-themed parties as well as intimate gatherings, this book itself is an intoxicating, lip-loosening brew made of equal parts sophistication and fun.
Stuffed
Double the cookie, double the fun. Ice cream sandwiches, whoopie pies, macarons, homemade Oreos--this irresistible baking book has recipes for all these delicious sandwich cookies and plenty more. From Browned Butter Blondie blog creator Heather Mubarak, Stuffed features 65 mix-and-match cookie sandwiches for every occasion and craving, including both sweet and savory bakes that range from childhood classics with a twist (Nutter Butters! Chipwiches!) to sophisticated, party-ready treats (Strawberry Shortcake Macarons, Parmesan Polenta Crackers with Chive Cream Cheese). A whole chapter dedicated to swirly buttercreams, smooth ganache, fruity jams, and more lets you experiment with different cookie-filling pairings to your heart's content. Or leave out the filling altogether for a super simple bake--the possibilities are endless! Home bakers of all levels will appreciate the flexible, choose-your-own-adventure format, while fans of Snacking Cakes, Dessert Person, and 100 Cookies will delight in a new trove of crave-worthy recipes. In a chunky package with a puffy case and a photo of every cookie sandwich, this book is stuffed with all the cookie recipes you'll ever need. EVERYONE LOVES COOKIES! Cookies are easy to bake and they're delicious. They're the perfect weeknight activity/dessert, a top seller at bake sales, a holiday favorite, and an all-around crowd pleaser. This book offers 65 original recipes that feature not one, but TWO cookies apiece. More is more! GREAT VALUE: Stuffed offers great overall value: 65 cookie sandwich recipes with recommended fillings + more than 30 filling recipes (frostings, jams, ice creams, curds, ganaches) in a separate chapter = endless possibilities for variation. Home bakers can follow the recipe exactly, mix and match cookies and fillings, or skip the filling altogether. With more than 80 photos, including a photo of every cookie sandwich, Stuffed delivers a lot of delicious bang for your buck. BUZZWORTHY AUTHOR: Heather is the creator of Browned Butter Blondie, a popular baking blog whose Instagram was named by BuzzFeed as one of the "30 Best Instagram Food Accounts You Should Be Following" alongside Nik Sharma's, Smitten Kitchen's, Molly Yeh's, and others'. She's a serious, experienced baker known for delicious recipes and beautifully styled photos. Her first book reflects all of this: well-tested, indulgent bakes with tons of gorgeous visuals to feast your eyes on. UNIQUE OFFERING: Despite the numerous cookie recipe books on the market, the sandwich cookie angle has never been done before. Unique in its versatility, Stuffed makes an excellent gift for home bakers no matter how many baking books they already own--you can be sure they don't have anything like this! Perfect for: Cookie lovers of all agesHome bakers of all levels: recipes are accessible and flexible, allowing for experimentationFans of Dorie's Cookies, 100 Cookies, Snacking Cakes, Dessert Person, or Zo禱 Bakes CakesFollowers of the Browned Butter Blondie blog or Instagram accountShoppers looking for a fun birthday, hostess, or holiday gift alongside a baking utensil, apron, or bars of chocolate
Drink Like a Local: Paris
Discover the hidden drinking gems that embody the spirit of Paris with this go-to guide to the best signature cocktails in town.Uncorking history, personalities, interior design quirks, and signature cocktails, Drink Like a Local: Paris features 75 bars that help pump the heartbeat of the city. From classy rooftop bars to eccentric, hidden watering holes, discover the unique character of each location and their best recipes. You will feel like you're there long before you order your first drink.Inside you'll find: 75+ bar profiles and bartender highlights25+ signature recipesBeautifully illustrated pages that showcase the heart of each locationA dozen neighborhood quick-hit lists of noteworthy bars in each areaBackground on the bustling history of the Paris bar sceneFrom the infamous to the unknown, this tour through the City of Light captures the details and qualities that keep locals returning to these establishments. Find yourself right at home with Drink Like a Local!
New England Cocktails
An elegant collection of over 100 recipes inspired by the Northeast.These signature drink recipes from New England hotspots pay homage to this wicked region. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you're just visiting or entertaining at home. From Irish pubs to craft beer emporiums, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With signature creations by prominent mixologists in the region, this book offers a detailed rundown of the best locations New England has to offer.Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestionsInterviews with the Northeast's trendsetting bartenders and mixologistsBartending tips and techniques from the expertsFood and drink hotspots across the regionAnd much more!Maine, New Hampshire, Massachusetts, Vermont, Connecticut, Rhode Island--explore these beautiful states and their craft cocktail scenes without ever leaving your zip code with New England Cocktails.
Elementary Treatise on American Grape Cu
Peter Mead's 1867 work is a basic introduction to American grape growing and wine making.
Tea Under the Palms
"I wrote this book to extol the pleasures of my own habit of afternoon tea in the hope of drawing others into it." "Wars have been waged, royal marriages arranged, companies formed, and world problems solved over a perfect cup of tea. It's neither inebriating, expensive, nor fattening, and yet there's nothing quite so effective for regaining one's equilibrium and perspective--or simply relaxing." Who could argue with that? In this beautiful book, Lady Patricia Farmer--whose mother introduced her to the ritual of afternoon tea at the Plaza Hotel's Palm Court when she was just seven years old--offers us the last word on the subject. Patty discusses the fascinating history of tea, the nuances which accompany tea's many varieties, effective preparation techniques which will give you the very best cup, delicious tea recipes, and so much more! Featuring commentary by a host of experts and dozens of fun facts and entertaining anecdotes, Tea Under the Palms is meant to be savored and revisited--like the ritual it so joyously celebrates.
![The New French Wine [Two-Book Boxed Set]](https://cdn.kingstone.com.tw/english/images/product/9233/9781607749233m.webp "The New French Wine [Two-Book Boxed Set]")
The New French Wine [Two-Book Boxed Set]
JAMES BEARD AWARD NOMINEE - IACP AWARD FINALIST - The first definitive guide to contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winner A WASHINGTON POST BEST WINE BOOK OF THE YEAR This comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, plus evocative photography and maps, as well as the incisive narrative and compelling storytelling that has earned Jon Bonn矇 accolades and legions of fans in the wine world. Packaged in a deluxe slip case and Built upon eight years of research, The New French Wine is a one-of-a-kind book set exploring the world's most popular wine region. First, examine the land through a thoroughly reported narrative overview of each region--the soil and geography, the distinctive traditions and contemporary changes. Then turn to the second book, which is a comprehensive reference guide to the producers and their wines, similarly detailed by region. From Burgundy to Bordeaux and everywhere in between, this is sure to be the resource on modern French wine for decades to come.
Cacao Addict
Looking for a delicious and healthy way to indulge your sweet tooth?Inside this book, you'll discover 50 mouth-watering & decadent recipes that are not only loaded with nutrients and bursting with flavour but also incorporate food-grade essential oils and diverse superfoods for a powerful boost of health benefits. From Chia Cardamom Orange Pudding, Roasted Sesame Seed Bark Infused with Salt and Fennel, to Hemp and Almond Ginger Lime Fudge, each recipe is designed to nourish your body and tantalize your taste buds.But Cacao Addict is more than just a recipe book. It also includes tips on how to source the best quality ingredients, as well as methods to enrich and preserve the healing properties of food. Whether you're looking to boost your energy, improve your mood, or simply indulge in a guilt-free treat, this book has something for everyone.Author John Croft is a passionate advocate of mindful living and a self-proclaimed cacao addict. He's spent years exploring the benefits of raw chocolate, essential oils, and mindfulness practices.Click 'buy now' to start cooking and indulging in the delicious world of cacao.
133 Quicker Ways To Homemade, With Bisquick
This little cook book is dedicated to you who would like to give your families more of your homemade good things, if you only had the time. Bisquick makes that possible ... good homemade food, quickly prepared. You can cook with love and enjoy the cooking more, when you use this cook book and your Bisquick. Once you start, I know you'll want to try every idea in the book. Betty Crocker
101 Things to Do with a Cake Mix, New Edition
The new edition of 101 Things to Do With a Cake Mix has a fun updated design to showcase its 101 easy-to-make recipes featuring this pantry staple. Discover--or rediscover--this bestselling cookbook from a series with over 3 million copies sold! Along with the new look, the book is now a concealed spiral-bound flexi paperback. Dessert will be a piece of cake when you turn to any of the delicious recipes in 101 Things to Do With a Cake Mix! With recipes for cookies, bars, muffins, and of course, cakes, you'll always find something to satisfy any sweet tooth, no matter the holiday or occasion.Discover dozens of unexpected and classic treats, all made with a simple box of cake mix. Try Chewy Lemon Bars, Apple Streusel, Confetti Cake, Caramel-Pecan Chocolate Cake, Pistachio Pound Cake, Banana-Nut Muffins, Easy Sweet Cornbread for a Crowd, Choco Sandwich Cookies, Pumpkin Delight, Peppermint Cake, Christmas-Rainbow Poke Cake, and dozens more!
Jigger, Beaker, & Glass
The only book of drink recipes you will ever need!Loaded with over 400 recipes for exotic alcoholic and non-alcoholic drinks gathered from across the globe, Jigger, Beaker, & Glass is one of the greatest armchair drinking books ever and the only book of drink recipes you will ever need.
Japanese Whisky Handbook
The Japanese Whisky Handbook 2nd Edition is the most comprehensive tasting guide on the subject of Japanese Whisky. With well over 200 tasting notes and descriptions of over 65 distilleries and companies.
The Absinthe Frapp矇
The Absinthe Frapp矇 examines the history of absinthe, its origins, and its influences, culminating in the story of the iconic New Orleans cocktail. Marielle Songy reveals how bartender Cayetano Ferr矇r invented the concoction and delves into the early days of the drink and its first home, the Old Absinthe House in the Crescent City. She explores the ban on absinthe in the United States and Europe and the misguided reasoning behind it, all in the context of New Orleans's response to national Prohibition more broadly. Finally, Songy discusses the lifting of the restrictions on absinthe in 2007, a move largely spearheaded by New Orleans scientist and master distiller Theodore Breaux, who dispelled long-held notions that the Green Fairy invariably drove its connoisseurs to madness.
Beer Brewing 101
Here's to brewing your first craft beer. Cheers!You love craft beer-now imagine brewing it in your own home. With complete, step-by-step instructions, Beer Brewing 101 makes it easy to begin crafting fresh, homemade beer. Jump right in by using a beer kit to brew up your first delicious batch-everything you need to know is here.This guide's simple approach to beer brewing uses malt extract, a perfect entryway for first-time home brewers because it requires less equipment and a shorter brew time. Once you've learned the basics, you can dive into the wide assortment of favorite beer recipes. After a little more practice, you'll even get a helping hand designing your own signature brew!Beer Brewing 101 includes: Quick reference-A detailed supplies list, glossary of beer brewing terms, and at-a-glance charts of hop varieties, yeast strains, and malt extracts help set you up for success.30 beer recipes-Try your hand at Czech Pilsner, West Coast Style IPA, and German Hefeweizen, along with formulas for recreating popular branded craft beers.To the rescue-Is your beer not fermenting? Does it have an off aroma or too much foam? Find the answers to common problems you might encounter while beer brewing.Discover the joys of homebrewing your own delicious craft beer with Beer Brewing 101.
Cakes That Wow Cookbook
Learn how to create show-stopping cakes for any occasionFrom backyard birthday parties to lavish weddings, no celebration is complete without cake. Discover how to bake and decorate your own charming creations with the Cakes That Wow Cookbook, filled with step-by-step instructions and beginner-friendly recipes that simplify the art of cake-making.What sets this cake cookbook apart from other baking cookbooks: The building blocks of cake--Find foundational recipes for from-scratch, box mix-based, gluten-free, and vegan cakes, as well as buttercream, cream cheese, and whipped cream frostings--all with flavor variations included.Cake decorating for beginners--Learn the fundamentals of cake construction and decoration, from filling and stacking layers to working with fondant and piping.A variety of crowd-pleasers--Bake the perfect cake for any celebration with a range of recipes for sheet cakes, layer cakes, tiered cakes, cupcakes, cake pops, and more.Discover how to bake delicious works of art with this cake recipe book for beginners.
Easy Camping Cocktails
Cheers to delicious camping cocktailsWhat pairs well with the satisfying crackle of a campfire? An equally satisfying cocktail, of course! With this ingenious guide, you can hit the trail with an exciting array of drinks. Discover all the essential tools and tips you'll need in order to prepare the perfect on-the-go cocktail for a wilderness happy hour.Travel-friendly tipple--Get expert advice on how to successfully pack your cocktails, from pre-batching at home to the best carrying methods.Recipes for all types of camping--Shake and stir your way through 50 classic and contemporary cocktails--sangria for backpacking, 7-and-7 for car camping, or Cucumber Lemonade Chiller for RV or cabin.A hint of nature--Up your mixology game as you learn how to forage for natural ingredients like edible flowers and wild berries.Kick back at the campsite and enjoy a well-earned drink with this camping cocktails cookbook.
The Coffee Recipe Book
Discover the art of brewing a perfect cup of coffee at homeWhether it's a morning drip or an evening espresso martini, amazing coffee is an art form. The Coffee Recipe Book is your guide to understanding how everything comes together for an artisanal coffee drink.With 50 different coffee recipes and espresso recipes ranging from classic cappuccino to specialty lattes, there's a delicious option for everyone. Easily match the expertise of your favorite cafe, with the perfect mix of the techniques and tools needed to give your daily grind a good home.Coffee anytime--Coffee isn't just for morning anymore with drinks like Coconut Coffee Smoothie and a Coffee Old-Fashioned.Maximize your coffee beans--A complete guide different to coffee beans and their properties will help you select the right roast for every brew.Understand the details--See how components like water, bean style, and serving method all mix into the perfect pour.Grab this coffee book today and become your own barista!
DIY Kombucha
"I can assure you of this: nothing tastes better than your homemade batch of kombucha." -From the Foreword by Rana Chang, Owner/Founder, House Kombucha Get your kombucha brew on! Fresh, fragrant, and fizzy, home brewed kombucha tea is not only easy to make, it is simply the best testing, healthiest kombucha you've yet to try. DIY Kombucha will take you steep-by-steep (and step-by-step) through the process of creating your own flavorful probiotic powerhouse. Here you'll find: Clear info on how much kombucha to drink a day, the alcohol content in kombucha, why homebrewing isn't dangerous, what to look for in (and where to buy) brewing equipment, and more All the fermented tea recipes you could ever want, including master teas, quick mixes, infusions, juices, smoothies, and even healthy mocktails. Stories and advice from the founders and brewers behind House Kombucha, Health-Ade, Humm Kombucha, Lion Heart Kombucha, and Buddha's Brew Kombucha Balancing instruction with encouragement, DIY Kombucha gives every home brewer the skills and confidence to make delicious home brews for every season, every symptom, and every Sunday brunch. Drinks include Chia Kombucha Refresca * Hibiscus Kombucha Cooler * Lavender-Mint Kombucha * Salted-Grapefruit Kombucha Juice * Carrot-Beet Cleanse Kombucha * 'Buch Bloody Mary * Kombucha Kosmo, and more!"
3-Ingredient Juicing Recipe Book
Optimize your health with simple homemade juicesLooking for a delicious way to improve your health and wellness? The answer is simple: juicing. This juicing recipe book shows you just how easy it is to prepare refreshing and nutritious drinks using only three ingredients. You'll find recipes that align with your specific health goals, whether you want to lose weight, boost protein intake, or simply start your mornings with a tasty jolt.What sets this juicing book apart: Healthy habits--Make juicing a regular part of your healthy lifestyle as you explore the building blocks of a great juice, and get a rundown of the vitamins and minerals found in different produce.Easy recipes--Discover 100 delectable drinks that manage to pack a nutritional punch while only requiring three ingredients, including recipes for antioxidant juices, cleansing juices, and juices for weight loss.Tips and tricks--Ensure your juicing goes smoothly with advice on everything from finding the right juicer to the best way to store precut fruits and veggies.Jump-start your juicing journey with this simple and satisfying recipe book.
The Bachelor Cookbook
Make the kitchen your new man cave as you learn to cook Sure, frozen foods and delivery are easy--but they can also be expensive and unhealthy. Plus, there's something supremely satisfying about sitting down to a meal you made yourself. And this bachelor cookbook shows you just how easy it can be with step-by-step instructions. Whether you're looking for a quick dinner after a long day, hoping to impress a date, or having the guys over for a game, you'll find delicious recipes you can nail. Even if you've never cooked before. What sets this apart from other cookbooks for beginners: Get the right gear--Learn all about the tools you'll need--from measuring cups to mandolins--in order to slice and dice your way to culinary success.From novice to pro--Quickly develop your skills as you go from simple, solo recipes like Strawberry-Banana Smoothies to preparing impressive dinners for friends like Mango-Glazed Tuna Steaks.Find practical tips--Boost your confidence with advice on keeping your kitchen stocked, properly handling food (and flames), how to perfectly season a dish, and more.Get comfortable in the kitchen with this must-have cookbook for men.
