Quick Wins
Delicious recipes to help you eat more plants, supercharge your health and simplify mealtimes! Quick Wins is your guide to making healthy eating effortless - helping you cut down on ultra-processed foods, enjoy 30 or more different plants each week, and bring fresh, nourishing meals to your table without the stress. No chasing perfection. No complicated ingredients. Just real food, full of flavour, designed to fit your life. Inside, you'll find: - 8 flexible weekly meal plans with shopping lists for six dinners and two lunches - 75 simple, balanced recipes that make eating well feel easy - Adaptable ideas and batch-cook tips to save time and reduce waste Chapters include: One Pan, Easy Lunches, Fridge-Raid Suppers, A Little Longer, Batch Cook, Simple Snacks & Breakfasts, Meal Plans and Shopping Lists. Each section is crafted to make wholesome, satisfying cooking a natural part of your day. With clear meal plans, practical shopping lists and flexible recipes, Quick Wins helps you find balance, confidence, and joy in the kitchen. It's all goodness, no fuss - a fresh, achievable way to eat well every day.
The Dog's Table
Treat your furry best friend to the joy of real food, with 120 bark-worthy recipes made with easy-to-find ingredients to improve their health and keep that tail wagging every day of their joyful life. Dogs love food, and just like human diets, the best canine diets feature natural, whole-food ingredients and homemade meals. Backed by extensive research on dog health, The Dog's Table is the definitive guide to feeding your canine companions. Real food is not just tastier and fresher, it will help your dog live better for longer. Creators of dog foodie sensation @TheCedLife Joelle Jay and R.A. Young share 120 delicious, healthy recipes for dog chefs seeking to create an enriching, food-forward lifestyle for dogs. Combining the latest nutrition science, convenience, and common pantry staples, The Dog's Table is a comprehensive guide to an optimal canine diet. You'll discover: Simple, daily one-pot meals like Chicken Pup Thai and Bison Barkshuka Pup-friendly versions of your own favorites, including Chicken Doodle Soup, Lapawgna, and Puptato Gratin Pie Festive foods and low-carb desserts for special occasions, like Diner Burger and Fries, Bark Wellington, Soft Carob Chip Cookies, and Frosted Layer Cake Plus, tips for creative meal-planning and key nutrition guidelines for dogs from all walks of life, from puppies to working adult dogs and seniors Backed by extensive research on dog health, and accompanied by full-color recipe photographs, The Dog's Table is the definitive guide to feeding your canine companions. Real food is not just tastier and fresher, it will help your dog live better--for longer.
Greens & Grains
A vibrant, plant-based cookbook celebrating whole grains, seeds, and vegetables with simple, nutritious, and versatile vegan recipes.Unique in taste, diverse and nutrient-rich: What would our kitchen be without grains and seeds such as buckwheat, millet, amaranth, and quinoa which are important ingredients in the 'green kitchen'. In addition to the classic, common grains like wheat, spelt, oats, rye, barley, and corn, the author also focuses on many other grains. For example, the so-called ancient grains, such as emmer, einkorn, and kamut, which have been increasingly cultivated in organic farming in recent years. Rice plays a significant role worldwide and also in this book, whether round or long, white, brown, or red. Of course, it's also about vegetables. It's in the title - greens - and they are in (almost) every recipe! There are recipes with whole grains, flakes, groats, semolina, and flour. All recipes - whether salad or soup, pasta, pan and oven dishes, cakes or cookies, sweets or snacks - are vegan, many are simple and use ingredients you might already have in your kitchen or can easily find, so you can start cooking or baking right away. There are practical tips, background notes, and a product guide, as well as a seasonal calendar, to complement the recipes. The author Anne-Katrin Weber - a chef and nutritionist - presents her plant-based dishes from the pan, bowl, pot, and oven which are suitable for everyday use, uncomplicated, and always give great pleasure.
Goodness Bowls
This book embraces the modern evolution of the breakfast bowl, with 55 grain-based recipes for sweet and savory, hot and cold variations, there is a grain bowl for every taste, every time of day, and every season. Here you will find the blueprint for creating a nutrient-dense grain-based meal in one bowl--the kind you look forward to eating when you get out of bed in the morning or for a comforting and restorative evening meal. Nutrition and wellness expert Leah Vanderveldt brings you inventive recipes including some with eggs and dairy but plenty of vegan and vegetarian options too. The book begins with an introductory section with tips and tricks for making the perfect base and an ingredient directory for superfood add-ons and protein boosts. This is followed by essential easy recipes for nut and plant-based milks and nut butters which are used throughout the book. A chapter on creative toppings gives you plenty of options for mixing and matching to customize your bowl. Go to the Sweet & Warming chapter for more familiar breakfast recipes, with flavor combinations that take advantage of seasonal fruit and spices for natural sweetness, and nuts and seeds to add texture. Next up are Savory & Cozy ideas for a healthy and sustaining meal any time of the day, ranging from Asian congee and black rice bowls to and Italian risotto and polenta. The final chapter, Cold & Make Ahead, is full of quick fixes for warm days. Bircher muesli, chia pudding, and fruit blends make this refreshing chapter the key to enjoying nutritious grain bowls all year around.
Bread Machine Cookbook
Do you think spending endless hours in the kitchen is the only way to enjoy homemade bread?Have you dreamed of crafting delicious bread effortlessly without the hassle of traditional methods?You're in the right place!Imagine waking up to the inviting aroma of freshly baked bread, made easily without wasting hours in the kitchen.The 'Bread Machine Cookbook: A Beginners' Guide to Stress-Free Baking' is your solution to frustration-free, delicious bread at home. Whether you're a seasoned baker or a complete novice, this book is designed to revolutionize your baking experience with step-by-step guidance and delightful recipes tailored to your dietary needs.Why You'll Love This Cookbook: Effortless Baking: Enjoy bakery-quality bread without complex methods.Time-Saving: Focus on what matters while your bread machine works its magic.Consistent Results: Reliable outcomes every time.Perfect for Beginners: Simple instructions and 77 recipes to kickstart your journey.Versatile Recipes: From pizza dough to rolls and pasta, using both machine and oven.Healthy Ingredients: Take control of your diet with wholesome options.Customization: Tailor recipes to fit your preferences and create satisfying loaves.Exclusive Content: 'Flour Wonderland'Explore the world of grains and flours to understand the heart of bread-making. From ancient grains to modern alternatives, learn how each flour brings unique flavors and textures to your creations.Even if you've never bought a kilo of flour, this cookbook will guide you to stress-free baking success.
DJ in the Kitchen
Turn Your Kitchen into a Rave!Imagine blending like a DJ spins tracks: drop vitamins, remix flavors, and create hits that energize, detox, and delight. DJ in the Kitchen isn't just a cookbook-it's your 25-chapter blueprint to master smoothies with a beat. From beginner basics (Banana Classic) to pro drops (Rainbow Layers), unlock: - 100+ Recipes: Tropical escapes, green detoxes, kid-friendly sorbets, and mocktails (Pi簽a Colada Zero - zero hangovers!).- Science-Backed Boosts: Superfoods (chia, matcha), seasonal sets (winter shields), and 7-day challenges for glowing skin & weight loss.- Pro Tools: Quiz (100 Qs), Top 50 fruits/veggies/spices lists, masters' recipes (Tess Masters' Antioxidant Avenger), and personalization hacks.- Fun Extras: Live-stream tips, merch ideas, and zero-waste tricks.Why You'll Love It: - Beginner-Friendly: 5-ingredient max, 60-second blends.- Health Hacks: Under 200 kcal options, immunity boosters, brain fuel.- 5-Star Vibes: "Transformed my mornings!" - Early readers rave.Sip Your Way to Superhuman. Grab DJ in the Kitchen now - your blender's waiting for the drop!
Garden Exotica
Garden Exotica is your exclusive passport to a culinary adventure, bursting with soul-nourishing, plant-based flavors that will transport you to exotic destinations--all without leaving your kitchen! In this highly anticipated follow-up to the acclaimed Plant-Based Himalaya, author Babita Shrestha invites you on a delightful expedition with over 60 meticulously crafted recipes. These dishes celebrate the diversity of international cuisines, offering wholesome, home-cooked meals designed to nourish your body and soul. Shrestha shares her most cherished dishes from across the globe, featuring the aromatic spices of Nepal and India, the zesty flavors of Turkey and Greece, the unique warmth of Jamaica and Morocco, and the comforting tastes of Japan, Italy, and Mexico. Garden Exotica will take your everyday kitchen ingredients and transform your weeknight meal into something extraordinary!
Essential Shellfish Collection
Celebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes! This special edition, 3-book box set featuring Cynthia Nims's popular books on shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about perfectly prepared crab cakes, showstopping lobster dinners, and joyful clambake celebrations, this endlessly giftable cookbook set is for you! These inspired recipes include: Pan-Fried Oysters with Fennel Tartar SauceShrimp Salad with Garlic BreadChilled Crab and Asparagus with Green Onion AioliSeared Scallops with Capers and LemonGrilled Lobster Tails and Summer SquashSmoked Oyster DipDiscover coastal elegance like never before--and let shellfish take center plate.
Crab
A collection of 50 tasty recipes that make the best use of East and West Coast crabs--from Dungeness and Alaskan king to blue crab and stone crab If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!
Einkorn Made Easy
Familiar, accessible classic recipes like pizza, pasta, and bread--all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive. The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can make a smooth transition to regular all-purpose flour to low-gluten einkorn flour, without having to give up gluten all together. Einkorn Made Easy invites you to love wheat again by creating a playbook for using both the flour and berries in sweet and savory cooking, using a modern scientific approach to eating while managing gluten sensitivity. Featuring delicious and nutritious recipes such as: Cheesy Broccoli BakeDill & Lemon Pilaf with Simple Roasted FishMinestrone with a Shower of ParmesanHearty Harvest Bowls with Balsamic Brussels Sprouts & Butternut SquashJapanese Curry Pot PieSkillet Chocolate Chip Cookie
The Encyclopedia of Soups and Stews
Unlock the hearty and comforting world of soups and stews with this encyclopedic cookbook.This cookbook offers an extensive collection of 300+ nourishing recipes for every season. Dive into a rich tapestry of flavors, from classic favorites like French onion soup and beef stew to exciting new twists with spicy ramen bowls and creamy chowders. Perfect for both culinary novices and experienced chefs, these recipes come with easy-to-follow instructions and expert tips to ensure success in every bowl.Inside you'll discover: Over 300 recipes for soups and stews that span the globeGorgeous full-color photographs to inspire your culinary creationsTechniques for elevating your soups and stews to new levels of deliciousnessWhether you're preparing a cozy weeknight dinner or a celebratory feast, this book will be your go-to guide for crafting meals that bring people together. Embrace the warmth and satisfaction of creating soul-soothing dishes with every recipe.
Primal Cuts
Meat lovers, Rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every time With 100 recipes and expert tips! Whether you're a keto or carnivore diet enthusiast, a backyard pitmaster, or simply looking to elevate your cooking skills, Primal Cuts is the ultimate guide to selecting, preparing, and cooking beef with confidence. Packed with expert advice on butchery and cooking techniques, this all-in-one resource makes it easy to create mouthwatering meat dishes that will impress every time. Written by chef Brad Baych, known online as the "Butcher Wizard," Primal Cuts draws on his extensive expertise in beef and butchery. Brad guides you through each step, from selecting premium cuts like Angus, Kobe, and Wagyu to mastering dry aging, seasoning, and cooking techniques. With his insider knowledge, you will learn how to choose the best cuts for maximum flavor and tenderness, bringing your meat-centric meals to the next level. In Primal Cuts, you will learn: - Beef Basics: Understand beef grading and aging and how feeding practices (grass-fed, grain-fed, organic) affect flavor and quality. - Butchering Basics: Learn how a cow is broken down into primal, subprimal, and retail cuts, plus the tools and techniques the pros use to butcher meat. - Cooking Techniques: Perfect methods like searing, grilling, braising, and smoking with foolproof, step-by-step instructions for consistently incredible results. - Essential Tools: Discover which knives, thermometers, grinders, and cookware are must-haves to get the best from each cut. - Recipes for Every Primal Cut: From simply perfect steaks and homemade pastrami to dishes like Beef Wellington, Primal Cuts offers a versatile array of recipes for every occasion. - Complementary Sauces and Sides: Enhance meat-based meals with sauces like Bordelaise, Mushroom Demi-glace, and Bearnaise, along with sides like Twice-Baked Potatoes and Cowboy Beans. - Budget-Friendly Tips: Maximize the value of each cut without sacrificing flavor or quality, making it easy to eat well on any budget. Sample Chapters and Recipes: - Chuck: Open-Fire Chuck Eye Steak, Beef Stew, Birria Tacos - Brisket: Smoked Brisket, Pastrami, Deli-Style Reuben Sandwich - Rib: Grilled Rib Eye, Bone-In Prime Rib, Philly Cheesesteak - Short Loin: Bistecca alla Fiorentina, Filet Mignon, Steak Diane - Sirloin: Cast-Iron Sirloin Steak, Beef Stroganoff, Picanha - Flank: Flank Steak with Chimichurri, London Broil, Street Tacos - Round: Roast Beef, Pot Roast, Chicken Fried Steak - Ground Beef: Smash Burgers, Meatloaf, Spaghetti and Meatballs Complete with infographics and visual guides, full-color recipe photos, shopping lists, and Brad's expert tips, Primal Cuts is the ultimate resource for meat lovers at any skill level. Whether you are a seasoned chef or a beginner, this book will serve as the go-to guide for carnivore cooking!
The Maha Cookbook
The MAHA Cookbook: Real Food, Real Change, Real Health What if the secret to a healthier you--and a healthier nation--started right in your own kitchen? In The MAHA Cookbook, internationally acclaimed chef and wellness advocate Pete Evans invites you to join the MAHA movement: Make America Healthy Again. Inspired by the groundbreaking MAHA Commission report and championed by leaders like Robert F. Kennedy Jr., this cookbook is more than a collection of recipes--it's a manifesto for reclaiming your health, one nourishing meal at a time. Pete draws on his years of experience cooking and traveling across the U.S. and Australia, sharing the stories and dishes that have helped families from Sydney to Seattle rediscover the joy and power of real food. Inside, you'll find: Simple, delicious recipes using whole, vibrant ingredients--no fads, no guilt, just honest nourishment for every lifestyle and budget.Practical tips for reducing ultra-processed foods and embracing nutrient-dense choices, whether you're a busy parent, a curious beginner, or a seasoned cook.The MAHA Manifesto: a guide to nourishing boldly, connecting deeply, and thriving freely, inspired by the passionate MAHA community.Empowering advice for navigating food choices in a world where industries profit from chronic illness, and encouragement to take charge of your health--your way, at your pace.With warmth, wisdom, and a dash of kitchen magic, Pete Evans shows that making healthy choices isn't about perfection--it's about progress, flexibility, and joy. Whether you're cooking a simple scrambled egg breakfast or gathering loved ones for a hearty roast, The MAHA Cookbook is your invitation to start a new chapter of health, connection, and delicious living. Join the MAHA movement. One meal, one bite, one healthier you--starting today.
Wildcrafted Seeds and Grains
Best Cookbook of 2025 for the Forager by KCRW Good Food Named to the Civil Eats "2025 Food and Farming Holiday Book Gift Guide" Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains. In his latest book, wild food expert and explorer Pascal Baudar introduces us to the most common edible wild seeds and grains around the world. Ever on a mission to demystify foraging practices and processes, Pascal shares his time-tested methods for extraction, storage, handling, and preparation of seeds and grains for culinary use. The book also features 35 of Pascal's creative recipes, from salads and side dishes to condiments and ferments, crackers and breads to beverages and soups. Complete with Pascal's beautiful food photography, Wildcrafted Seeds and Grains is a go-to source of information and inspiration for adventurous foragers and foodies who want to incorporate these more elusive wild ingredients into their cooking."Pascal Baudar is a culinary visionary who is also excellent at clearly explaining his ideas and methods to make them accessible. . . Get ready to be inspired."--Sandor Ellix Katz, author of Wild Fermentation and The Art of Fermentation
The Pasta Book
NATIONAL BESTSELLER - Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials--from the James Beard Award-winning author of Mastering Pasta In The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for every shape, sauce, mood, and timeline, Vetri demystifies the process of "marrying" pasta and sauce into one harmonious dish, creating your own flavor combinations, and pairing different pastas and sauces. Vetri shares both weeknight classics and popular pastas from his restaurants, adapting his methods so home cooks can experience these acclaimed dishes in their own kitchens, with chapters including: Vegetable Pasta Pici Pomodoro; Garganelli with Corn and Scallions; Spinach Gnocchi with Brown Butter and Shaved Ricotta SalataSeafood Pasta: Paccheri with Clams and Charred Lemon Brodo; Troccoli with Shrimp and Ginger Chili Crisp; Scallop Raviolo with ChampagnePoultry and Game Pasta: Tagliolini with Chicken Liver Ragu; Pumpernickel Papparadelle with Duck RaguPork Pasta: Rigatoni with Fiorella Sausage Ragu; Spaghetti alla Chitarra with Basil, Poppy Seed, and ProscuittoBeef and Lamb Pasta Francobolli with Short Ribs and Celery Root; Orecchiette with Lamb Merguez and Fiore SardoVetri guides you through the foundations of making fresh pasta with a chapter devoted to pasta doughs and shapes like pappardelle and orecchiette, including QR codes that link to easy-to-follow technique videos. With 90 stunning photographs, The Pasta Book includes ideas to level up or simplify every recipe, so you can choose the pasta adventure you crave.
Padella
"Recipes that are a joy to prepare and to polish off . . . Complimenti!" -Yotam Ottolenghi From bold Italian chef Tim Siadatan, over 100 recipes for true pasta lovers everywhere, from the freshest ravioli to the richest ragu--with a foreword by Jamie Oliver. Since its inception in 2016, Padella restaurant has set the standard for pasta in London and beyond, drawing long lines, big crowds, and global attention for its range of simple, innovative, expertly prepared Italian fare. Now, head chef Tim Siadatan will collect Padella's renowned recipes and aim them squarely at the home cook, marrying style and flavor to create the elegant yet accessible pasta book his worldwide fans have been waiting for. The recipes include both meat and vegetarian dishes and range from fresh, flat pasta recipes like Fettucine with Artichokes, Pancetta & Sage; filled pastas such as Tortellini of Veal & Pork in Brodo; baked pasta dishes like Mushroom Lasagna; and Gnocchi with Nutmeg Butter. With recipes that are adaptable, accessible, flavor-forward, and deeply satisfying, Padella is set to become your go-to book for perfect pasta every time.
What to Cook & When to Cook It
We know that eating with the seasons is delicious, affordable and sustainable: better for us and for the planet. However, it can feel like a challenge - especially when ingredients are available all year round. With What to Cook and When to Cook It, food writer Georgie Mullen makes it easy to return to cooking seasonally. She shows how to bring out the best flavour in your humble fruit and veg, sharing 120 incredibly simple, versatile and delicious vegetarian meals that make the most of the season's produce. Whether you choose refreshing Peach Panzanella Salad for a summer barbecue or a comforting Leek and Butterbean Gratin in the colder months, this modern, plant-forward food allows easily sourced, simple produce to shine. Georgie Mullen has garnered a huge and loyal online following thanks to her beautiful, vibrant seasonal cooking. What to Cook and When to Cook It brings together incredible light bites, mains, sweet treats and cocktails divided by season and focussed on hero fruit and veg. Georgie's meals are comforting, satisfying and always highly cookable. Packed with quick prep ideas, seasonal calendars and menus, this is the must-have cookbook for enjoying simple yet surprisingly delicious food throughout the year.
Good Food, Gluten-Free
Think a delicious, affordable, and stress-free gluten-free life is impossible? Think again.When Sarah Collins was diagnosed with coeliac disease, she was faced with a frustrating reality: the food she loved was suddenly off-limits, and her weekly shopping bill had skyrocketed. Tired of bland, expensive 'free from' products and the constant stress of mealtimes, she set out on a mission to bring flavour, fun, and freedom back to her family's table.Good Food, Gluten-Free is the delicious result of that mission. This is not another book of restrictive, complicated recipes. It is a joyful, practical guide to eating brilliantly on a budget, packed with over 100 simple, mouth-watering recipes that just happen to be gluten-free.This is the food you've been missing. Inside, you'll discover how to master everyday meals and save money, with chapters dedicated to: Speedy Weeknight Dinners that are on the table in 30 minutes or less, perfect for busy families.Hearty One-Pot Wonders and Slow Cooker Classics that save on washing up and transform cheap, flavourful ingredients into masterpieces.Showstopping Fakeaways so you can create your favourite takeaways at home, from Crispy Fried Chicken and Air Fryer Pizza to a classic Chicken Tikka Masala.Comfort Food on a Dime, recreating nostalgic favourites like a perfect Mac & Cheese and a gooey Sticky Toffee Pudding.Bargain Bakes & Desserts, proving that gluten-free treats don't have to be dry, crumbly, or cost a fortune.Complete with essential, game-changing tips for stocking your pantry, meal planning, and becoming a savvy gluten-free shopper, this is your indispensable guide to a happier, healthier, and more affordable life.It's time to stop missing out. Add Good Food, Gluten-Free to your basket and fall back in love with your kitchen today!
Veggies for Breakfast
Eat more veg, more often! More than 100 quick, easy, and tasty vegetarian-ish breakfast recipes offer tons of adaptable, mix-and-match, and make-ahead recipe ideas to take the stress out of your morning and start the day off right. Like Six Seasons but for breakfast, Veggies for Breakfast will win over even the most skeptical breakfast skipper and get the veg party started early in the day with easy, delicious, and seasonal savory and sweet breakfasts. Cooking up a breakfast beyond cereal, smoothies, and yogurt is often perceived as a time suck, especially during the week when you're frantically packing lunches for the family or trying to get out the door. But Willi Galloway is here to share her love letter to the vibrant world of vegetables, a road map for making delicious, healthful morning meals, and a call to reconsider what exactly constitutes breakfast. From classic avocado toasts to innovative ways to sneak green veg into sweet breakfasts, she makes mornings a breeze. Imagine veggies piled on toast, stuffed into tacos, heaped into bowls, stir-fried in skillets and baked with eggs--all with a broad set of flavors to help you break out of ruts. Willi guides you on a path to eating more vegetables more often by widening the definition of breakfast and diversifying what you eat. Recipes include: Cacio e Pepe OatmealSummery Strawberry Toast with Ch癡vre, Cucumber, and AvocadoShakshuka with Seared HalloumiCarrot Cake Overnight Oats with Pepita CrunchTater Tot Breakfast Burritos
The Blue Food Cookbook
NPR'S HERE & NOW RESIDENT CHEF'S FAVORITE COOKBOOKS OF 2025 Featuring a foreword from Shailene Woodley.In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes, and rivers, with over 145 recipes.Is farmed or wild-caught salmon better? Is tuna being overfished? Do I have to worry about mercury poisoning? Is seafood high in protein? Is industrial aquaculture sustainable? How can I do anything to address the climate change and food security crises? Is it okay to eat raw fish? How do you shuck an oyster? Is frozen seafood good? How do you cook mackerel without it stinking up the kitchen?The answers are clear in The Blue Food Cookbook. In celebration of the fish, shellfish, and plants we eat from our oceans, lakes, and rivers (in other words, blue food) and in collaboration with the PBS docuseries Hope in the Water, award-winning chef and TV host Andrew Zimmern and leading sustainable seafood expert and educator Barton Seaver present a seafood bible looking at blue food from water to plate: a tangible, delicious cookbook for how to best buy, prepare, and cook from our oceans and waterways sustainably.With a comprehensive guide to culinary categories of fish, how to best set up your kitchen, what you should have in your pantry, different cooking techniques, and more than 145 delicious recipes, this first-of-its-kind cookbook is all you need to cook seafood confidently and responsibly. Recipes span from humble meals to impressive fare for entertaining, from traditional dishes to creative takes--even desserts (trust!)--inspired by flavors from Zimmern's and Barton's travel around the world, restaurant experience, and their home kitchens, for blue food of all kinds, including tinned fish, shellfish, fillet fish, seaweed, and beyond: Butternut Squash and Mussel SoupFish and Chips, but Make It SaladSeafood Pot PieHalibut with Green Goddess DressingTuna Noodle CasseroleNashville Hot-Inspired CatfishMiso Broiled CarpSockeye Salmon EnchiladasVietnamese Caramelized ShrimpChocolate Chip Kelp BrowniesA lusciously photographed and beautifully illustrated tome, The Blue Food Cookbook is a definitive must-have for every home cook looking to enjoy delicious, nutritious seafood more sustainably.
My Best Friend Is Gluten-Free
A NATIONAL BESTSELLER At last, a gluten-free spotlight on Asian flavors, with plenty of plant-based, dairy-free, vegetarian, and pescatarian options! Anyone who eats (or cooks) a gluten-free diet understands the struggles of avoiding gluten. In East Asian and Southeast Asian foods especially, gluten is hard to avoid: it's embedded in integral staples like soy sauce and gochujang and foundational foods like noodles and dumplings. But the struggle is over! In My Best Friend Is Gluten-Free, you'll find completely gluten-free recipes that celebrate a spectrum of Asian flavors. Inspired by her celiac husband and wanting to share foods from her Chinese-Canadian upbringing with him, Jannell Lo set out to create gluten-free options for her favorite recipes, plus some creative takes of her own. Designing flavorful and inclusive dishes let Jannell explore her own cultural identity through food in new and meaningful ways. The result: this cookbook, with chapters that include salads and fresh bites in Tossed & Assembled, satisfyingly saucy pairings in Nice with Rice, crispy stir-fries in Fried & Sizzled, and easy Sweet Treats with textural flair. My Best Friend Is Gluten-Free is exciting for all eaters, gluten-free or not, with: Gluten-Free Solutions to Asian Classics: For anyone feeling left out at restaurants, find GF answers to Canto-Style Mapo Tofu, Japanese-Style Curry, and Hot & Sour Soup.Barrier-Breaking Recipes: Cross culinary borders--think Thai, Chinese, Filipino--with Tom Yum Corn Chowder, Shanghai Stir-Fried Gnocchi, and Pavlova with Calamansi Curd inspired by Jannell's travels as a third-culture chef.Easy Everyday Meals for All Dietary Needs: Whip up weeknight wins like Rice Cake Soup, Chili Miso Salmon, and Roasted Coconut Tamari Chicken with plant-based, vegetarian, dairy-free, and pescatarian options!Menus for All Occasions: Serve friends and family multi-course menus like a cozy holiday feast, a Lunar New Year dinner, or a sumptuous plant-based spread.With eye-catching illustrations and vibrant photos, My Best Friend Is Gluten-Free is an accessible and fun exploration of a world typically off-limits to gluten-free eaters. Finally, you can make your favorite Asian dishes at home.
Bake It Gluten Free
Founder of the cult favorite Dana's Bakery shows how to make 90 of your favorite desserts deliciously gluten free. In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Dana takes classic recipes and transforms them into gluten-free versions that don't sacrifice any of the flavor of the original. Baking a cake for a birthday party? Try Dana's Confetti Birthday Cake recipe. If you're having a busy week, make Rainbow Chip Granola Bars so you have something in your back pocket when you need it. Make Babka French Toast or Monkey Bread if you get a sweet tooth in the mornings, or Strawberry Shortcake Cookies for a cookie version of this pretty cake. In addition to recipes for every kind of dessert you could dream up, Dana includes detailed information on technique and ingredient substitutions, ensuring that whatever you choose to bake, you can bake it gluten free.
Sourdough
A James Beard Award Winner for Baking & Desserts Now celebrating its 10th anniversary, Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results--going well beyond bread into a wide range of other baked goods. In Sarah Owens's pioneering Sourdough, she demystified using sourdough starter for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, she showed how to use home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Ten years later, sourdough is more popular than ever. To celebrate, this refreshed anniversary edition includes an updated introduction and expanded resources section. Sarah Owens spent years baking conventional baked goods, only to realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her favorite foods, she knew she must find a health-sustaining alternative. Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, she launched an artisan small-batch bakery, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. A botanist and gardener as well as a baker, Sarah accents her recipes with brief natural history notes on the highlighted plants and ingredients. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking.
We Cook Plants
Whether you're new to plant-based cooking or you're a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over a 100 banging vegan recipes that are good for you and the planet. You care about the planet and the climate crisis. You've been tempted to take the plunge into plant-based cooking, but you never knew where to start. This is the book you've been waiting for! Pioneering vegan community cookery school Made In Hackney use their 12 years of experience to take you on a practical, inclusive and delicious plant-based culinary journey. Their firsthand experience of the challenges people face when evolving to plant-centred eating - cost, culture, access, housing, equipment, time, physical and mental conditions - makes them an emphatic and informed collective with tips and tricks for almost all life circumstances.Try over 100 mouth-watering, global recipes. From fermenting your own Kimchi or Mango Kombucha, to sweet treats of Chocolate and Black Bean Pudding or Pistachio and Cardamom Kheer, to feasts of Chipotle Mushroom Tacos or Brazilian Feijoada - there's something for everyone.Become a better global citizen by understanding the bigger picture around our broken food system, including juicy topics like organic versus regen, what's really causing hunger, how to decolonize the food system and the difference between culinary appropriation and appreciation.Create eggy, cheesy, meaty and umami flavours with nothing but whole food plants. Work your seasonings and herbs. Learn how to cook the essentials like lentils, pulses and rice in foolproof ways.Discover everything you need to know to thrive on a plant-based diet, with advice and content from Plant-Based Health Professionals.Never preachy. Always joyful. Often funny. This cookbook will get you inspired and informed to put more plants on your plate forever.
Veganish Breakfast
Feeling limited & uninspired by your veganish lifestyle? Award-winning chef, Ed Harris, is here to shake things up! With over 25 select recipes that promise to simplify and elevate your breakfast routine, you'll find new & unexpected staples along with fresh takes on classics that'll keep you coming back for more. Whether you're a vegan guru, trying to be more plantbased or trying to build a foundational understanding of vegan dishes, this breakfast cookbook is going to be the star of your kitchen.
Bold Beans Full of Beans
"This book is the PR beans have always deserved!" - Yotam Ottolenghi "Beans are quite simply one of the best foods you can eat, so get stuck in!" - Hugh Fearnley-Whittingstall" A second volume of new delicious and accessible bean recipes, including 'beanottos', tray bakes and new Bold Beans from the Sunday Times bestselling brand (March, 2024). AS SEEN ON DRAGON'S DEN Get ready to become bean obsessed! Back by popular demand, here are 70 brand new, individually photographed recipes from the trailblazing Bold Beans company. Following their Sunday Times Bestseller Bold Beans: Recipes to get your Pulse Racing, a legion of 'bean champs' has sprung up via social media and supermarket shoppers, independent food store aficionados and word-of-mouth enthusiasts to call for more fantastic bean recipes. Organized by types of beans and featuring the brand's newly launched black beans, borlotti beans, queen carlin peas and queen red beans, new recipes include 'beanottos' and tray bakes for creating sensational, super-healthy and totally unprocessed meals that are both planet-friendly and ultra delicious. Recipes include: - Sausage and Butter Bean Stew - Chickpea, Sweet Potato & Peanut Butter Curry - Spiced Onion & Borlotti Bean Frittata - Crispy Chorizo & Red Bean Shakshuka with Charred Padron Peppers Bold Beans was a Sunday Times bestseller in March 2024
Hamlyn Cooks: Unprocessed
Fresh, unprocessed recipes that make it easier than ever to avoid ultra-processed foods. Eating healthily doesn't mean giving up your favorite foods. These recipes prioritize whole ingredients so that you can move away from UPFs - while still eating meals you love. From warming soups and colorful salads to hearty main meals and delicious desserts, Hamlyn Cooks: Easy Unprocessed Recipes means that cooking from scratch doesn't have to be a chore. Chapters include: - Essentials: Homemade Stock; Pitta Bread; Home-baked Seeded Rolls - Breakfast & Brunch: All-in-one Veggie Breakfast; Moroccan Baked Eggs; Grilled Peaches with Passion Fruit - Light Bites: Pepper & Aubergine Hummus; Courgette & Mint Frittatas; Seeded Chips with Red Pepper Dip - Soups & Salads: Spicy Coriander & Lentil Soup; Cajun Red Bean Soup; Chicken, Apricot & Almond Salad - Hearty Mains: Lamb Skewers with Turkish Salad; Oven-baked Squash with Quinoa; Chicken & Spinach Curry - Sweet Treats: Blueberry & Lemon Muffins; Banana & Pecan Loaf; Chocolate & Chili Mousse Cake Every delicious recipe is accompanied by fantastic color photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!
Bread Baking Recipe Book
���� Bake Bread Like a Pro-Even If You've Never Used an Oven Before! ���� Imagine pulling a warm, golden loaf of bread out of your oven, filling your home with the comforting aroma of fresh-baked goodness. With Bread Baking Recipe Book for Beginners, you'll learn how to turn simple ingredients-flour, water, salt, and yeast-into irresistible loaves, rolls, bagels, and more. Packed with 100+ beginner-friendly recipes, this essential bread-baking guide takes you step by step from your first no-knead loaf to artisan sourdough and gluten-free favorites. Whether you want everyday sandwich bread, festive holiday brioche, or rustic country loaves, this book makes success simple. ✅ Inside, you'll discover: ���� Bread-Baking Basics - foolproof tips, tools, and techniques for beginners. ���� Quick & No-Knead Recipes - fresh bread with minimal effort. ���� Sourdough Made Simple - create your own starter and bake tangy artisan loaves. ���� Artisan & Specialty Breads - bakery-style recipes anyone can master. ���� Sweet & Festive Favorites - brioche, challah, cinnamon rolls, and more. ���� Global Breads - explore traditional recipes from around the world. ���� Gluten-Free Options - enjoy delicious breads without compromise. Perfect for beginners and home bakers alike, this book helps you: ✔ Master the basics with easy-to-follow instructions ✔ Build confidence with simple, no-fail recipes ✔ Bake breads for every occasion-breakfast, dinner, or celebration ✔ Enjoy the satisfaction of healthy, homemade bread ✨ Whether you're baking your very first loaf or looking to expand your skills, Bread Baking Recipe Book for Beginners will be your trusted companion on every step of your bread-making journey. ���� Start baking today and bring the magic of fresh, homemade bread into your kitchen!
Bread Baking Recipe Book for Beginners
Bake Bread Like a Pro-Even If You've Never Used an Oven Before! Imagine pulling a warm, golden loaf of bread out of your oven, filling your home with the comforting aroma of fresh-baked goodness. With Bread Baking Recipe Book for Beginners, you'll learn how to turn simple ingredients-flour, water, salt, and yeast-into irresistible loaves, rolls, bagels, and more. Packed with 100+ beginner-friendly recipes, this essential bread-baking guide takes you step by step from your first no-knead loaf to artisan sourdough and gluten-free favourites. Whether you want everyday sandwich bread, festive holiday brioche, or rustic country loaves, this book makes success simple. ✅ Inside, you'll discover: Bread-Baking Basics foolproof tips, tools, and techniques for beginners. Quick & No-Knead Recipes - fresh bread with minimal effort. Sourdough Made Simple - create your own starter and bake tangy artisan loaves. Artisan & Specialty Breads - bakery-style recipes anyone can master. Sweet & Festive Favorites - brioche, challah, cinnamon rolls, and more. Global Breads - explore traditional recipes from around the world. Gluten-Free Options - enjoy delicious breads without compromise. Perfect for beginners and home bakers alike, this book helps you: ✔ Master the basics with easy-to-follow instructions✔ Build confidence with simple, no-fail recipes✔ Bake breads for every occasion-breakfast, dinner, or celebration✔ Enjoy the satisfaction of healthy, homemade bread ✨ Whether you're baking your first loaf or looking to expand your skills, Bread Baking Recipe Book for Beginners will be your trusted companion on every step of your bread-making journey. Start baking today and bring the magic of fresh, homemade bread into your kitchen!
William Greenberg Desserts Bakes Vegan
Classic recipes from a beloved New York Bakery, now made vegan! William Greenberg Desserts has been a New York City staple for more than seventy years. Now those following a plant-based diet can partake in their fabulous treats, including soft and gooey Cinnamon Rolls, a fabulous Apricot Cheesecake, classic Thumbprint Cookies, and more. Home bakers will be delighted to find recipes for a variety of cookies, bars, cakes, tarts, breads, halva, and even some savory snacks, all made without dairy or eggs. Recipes include: Iced Oatmeal CookiesApricot Walnut BiscottiBlondiesPeanut Butter BrowniesLinzer TartsChocolate Pound CakeSour Cream Blueberry Coffee CakeStreusel Raspberry TartFruit & Nut BreadOlive BreadsticksCherry HalvaSkillet CornbreadAnd many more!This cookbook will carry on the tradition Mr. Greenberg started decades ago while making the delightful baked goods available to those following vegan, dairy-free, and Parve diets. Author Carol Becker writes, "It was essential to me that if these recipes were to have the Greenberg name on them, they had to be every bit as delicious as their full-dairy counterparts." Try them out for yourself!
Linger
ONE OF THE BEST COOKBOOKS OF 2025: The Washington Post, The Strategist, Bon App矇tit, The Boston Globe, Slate, Serious Eats, and Saveur"Hetty McKinnon doesn't write great vegetarian recipes, she just writes great recipes." --Nigella LawsonIn her follow-up to the James Beard award-winning cookbok Tenderheart, Hetty Lui McKinnon returns with Linger, a cookbook for those looking to up their salad game. These colorful main-meal salads are inventive and hearty, packed with vegetables and globally-inspired flavors. Linger proves that salads are the most versatile dish, perfect for weeknight dinners, not-sad-desk-lunches, and as a show-stopping celebration meal. From her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty has long known the power of salads to connect and create community. In Linger, Hetty presents her salads, sweets and stories in twelve vibrant, loosely-seasonal menus -- each of which have their own playlist -- that are the perfect blueprint for gathering and entertaining. Over 100 recipes, including: - Caprese Salad with Grilled Pineapple - Mapo Tofu salad- Cauliflower Larb - French Onion Salad- Curry Potato-and-Pea Dumpling Salad - Potato Salad Tartine- Vegan Dan Dan salad- Roasted Spiced Carrots and Crispy Tofu with Agrodolce- Tomato and Kimchi Pasta Salad - Butternut with Lentils, Olives, and Pickle Sauce- Plus sweets like Hong Kong Milk Tea Tres Leches and Matcha and Ginger Custard Tart!
Most Wanted Apple Recipes
The ultimate apple lover's cookbook is here! Whether you're picking fresh apples in fall or grabbing a bag from your local market, Most Wanted Apple Recipes will show you how to turn them into mouthwatering meals, snacks, and treats all year long. Inside this apple-packed collection, you'll find: Comforting breakfasts like apple cinnamon pancakes and muffins Fresh and healthy salads and smoothies Savory mains with a touch of sweetness Classic and modern apple desserts (hello, pies and crisps!) Kid-friendly snacks and lunchbox favorites These 45 carefully curated recipes are easy to follow and use everyday ingredients. Whether you're baking, saut矇ing, or enjoying raw, these dishes bring out the best in every apple variety - from Honeycrisp to Granny Smith. Perfect for fall gatherings, holiday baking, or simply enjoying nature's sweetest fruit - this book will help you turn apples into your new kitchen staple. Bring warmth, health, and taste to your table with the most wanted apple recipes today!
Pizza Napoli
Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples. Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom and James Elliot are adopted sons of Naples, with a little black book of chefs, suppliers, restaurateurs and people who have become close friends and colleagues over the past decade of the Pizza Pilgrims restaurants. In 2023 they built the world's smallest mobile pizzeria - a Vespa with a pizza oven on the back - much to the Neapolitans' delight and bemusement, and over the past two years they have travelled around the city with photographer Dave Brown, capturing the very best that Naples has to offer. Including Neapolitan classics and personalised recipes from the Pizza legends of Naples, as well as expert tips for making your own authentic Neapolitan pizza, Pizza Napoli is a riotous, glorious explosion of a book infused with ready wit. With unprecedented access to previously undocumented places, and to the stories of the remarkable people, Pizza Napoli is more than just a cookbook - it lifts the lid on a city that is rising up to claim its rightful place as one of the true gastronomic centres of the world.
Idiot Sandwich
From viral meme to one of the year's most exciting new YouTube series, Idiot Sandwich is the ultimate cookbook dedicated to that special heaven served up between two slices of bread.When the world's biggest chef, Gordon Ramsay, places two pieces of bread around your face and asks, "What are you?" there's really only one response: "An idiot sandwich!"When the whole world watches that exchange, it inspires a viral meme, then the internet's favorite culinary competition show, and now--finally--this cookbook.Join Gordon and some of the most exciting FoodTok chefs and YouTube stars on our trial-and-error journey to delicious, creative, and completely unique sandwiches. Inside, find more than 100 showstopping recipes that blend innovative and international flavors, including: Zach King's Steak Banh MiSusi Vidal's Spicy Chicken ParmMatt Stonie's Mississippi Shrimp SlugburgerH Woo's Thai Fried ChickenAlbert Niazhvinski's Wellington SandoEmmanuel Duverneau's Caprese ChickenJosh Scherer's Carne Asada CheesesteakWhat's more, Idiot Sandwich goes back to basics (obviously, for all of us idiots), outlining pantry essentials, equipment (mandolins, meat mallets, and mixers, oh my!), breads, and everything else you need to get prepped. Divided into simple, idiot-proof sections, this cookbook will teach you how to make the best sandwiches for morning, noon, and night--and hey, you can even reward yourself with one of our sweet treats, after.Developed and curated by Gordon Ramsay himself, and written with Courtney McBroom (co-author of Momofuku Milk Bar, Milk Bar Life and All About Cake), Idiot Sandwich an outrageously fun guide to achieving that perfect, mouthwatering combination of saucy, crunchy, savory deliciousness that only a sandwich can deliver. If you take nothing else from this book, know that anything can be a sandwich, and any idiot can make one. Yes, that means you!
Sourdough for All
In Sourdough for All, Kenny Jakobsson guides the reader through all the steps required to start a sourdough, bake your first bread and develop as a home baker.Sourdough baking is a blend of technique, intuition, and patience--an age-old craft that elevates humble ingredients into something extraordinary.With over 50 recipes, this book covers everything from classic country loaves to inventive creations like beer wheat baguettes, stout bread, and cheddar-jalape簽o sourdough. Sweet bakes, including Jakobsson's twist on cinnamon rolls, complete the collection. Along the way, you'll find practical tips for minimizing food waste, turning leftovers into bun crusts, croutons, and breadcrumbs.
Let's Cook
Get inspired by life in the food-loving Jamie Oliver family! Let's Cook is a fantastic tool for building kitchen confidence in kids through flavor-packed food that the family can make togther. Let's Cook is the first cookbook from Buddy Oliver, Jamie Oliver's son. It takes children and their grown ups on a food adventure through a whole rainbow of tasty dishes, featuring 60+ exciting recipes that are fun for families to make together, delicious to dive into and written with beginners in mind. Made with accessible ingredients, supported by simple methods and peppered with helpful hints and tips from Buddy throughout, these recipes make real, everyday food super achievable for cooking with kids. Learn to cook delicious food 60+ exciting recipesShare with family and friendsA rainbow of tasty dishesHelpful hints and tips for cooking with kids Chapters include breakfast and brunch, family favorites and skills for life, as well as a dedicated pasta chapter, a collection of seasonal favorites, speedy after-school snacks and some much-loved desserts and party treats. Recipes include: Quick & easy pizzasMovie night veggie nachosBarbecued chicken lollipopsEasy meatballs with spaghettiThe ultimate burgerChocolate microwave mug cakeLet's Cook is all about fun, nutritious, trusted recipes and will set your kids up with all-important kitchen skills for life!
The Essential Bread Machine Cookbook for Beginners
The Essential Bread Machine Cookbook for Beginners Do you want to bake fresh, healthy bread at home and impress your loved ones? Are you afraid of wasting ingredients and time before getting the perfect loaf? Do you need bread that suits your specific dietary needs?If you answered YES to any of these questions, KEEP READING... Discover how you can master the art of bread baking right at home.Picture this: You wake up to the irresistible aroma of freshly baked bread filling your home. The bread-baked by you with wholesome, natural ingredients-free from preservatives and harmful additives-is ready to delight your family and friends. If the word "bread" in your home is meant to represent goodness, health, comfort, and flavor-but you don't know where to start or think baking bread is too complicated-this is the solution you've been looking for.The Essential Bread Machine Cookbook for BeginnersThis book was written just for you-for everyone who wants to turn their kitchen into a cozy home bakery and get the most out of their bread machine. It's more than just a collection of recipes-it's a step-by-step guide that shows you how easy it can be to bake healthy, delicious bread. Even if you've never baked before, this book teaches you everything you need to become a confident bread maker.Here's what you'll find inside: - Classic Recipes: From traditional white bread to whole grain and sourdough loaves-prepared entirely in your bread machine. - International Breads: Explore the world with authentic recipes like Italian ciabatta, French baguette, and Asian mantou. - Breads for Special Diets: Enjoy delicious gluten-free, low-carb, keto, and vegan options tailored to your needs. - Pro Tips: Over 100 recipes with expert tips for perfect crusts, moisture balance, and flavor-enhancing add-ins like seeds, nuts, and herbs. - Family-Friendly Recipes: Healthy and easy breads for shared meals and joyful gatherings. - Health & Flavor: Each recipe is designed to be both nutritious and delicious-using simple, natural ingredients. - Guaranteed Success: Every recipe includes easy-to-follow, step-by-step instructions for perfect results.Our goal isn't just to teach you how to bake bread-we want you to unlock the full potential of your bread machine.That's why we've included these 5 special bonus features: - Bread Storage Guide: Learn how to store, freeze, and reheat your bread properly to keep it fresh and tasty. - Beginner-Friendly Learning Plan: Go from novice to expert with a simple, structured step-by-step progression. - Homemade Jams & Yogurt: Use your bread machine to make delicious spreads and creamy homemade yogurt for the perfect breakfast. - Bread for Every Diet: Recipes adapted for every lifestyle-whether low sodium, DASH, anti-inflammatory, gluten-free, or keto. - Printable Checklist: Stay organized and get great results every time with our easy-to-use printable checklist.Just imagine: Fresh, healthy bread-every single day! Give your family the very best.Take control of your kitchen now! Discover how to make the most of your bread machine and start baking wholesome, delicious bread your family will love. Don't wait-turn your kitchen into a home bakery with The Essential Bread Machine Cookbook for Beginners.Click "Buy Now" and start your bread-making journey today!
Keep Your Fork, There's Pie!
NAMED ONE OF SOUTHERN LIVING'S BEST SOUTHERN COOKBOOKS OF FALL 2025Tara Royer Steele, the proPIEetor of the popular Royers Pie Haven in Round Top, Texas, presents 75 mouthwatering pie, dessert, and breakfast recipes to savor and enjoy. When was the last time you had a delicious piece of pie? For many, pies conjure up bubbly-warm memories of hometown diners and family holidays. Now, you can create new nostalgia with this irresistible collection of confections from Tara Royer Steele, aka "The Pie Queen." Let Tara tempt you with winning recipes for: Pie Crust and Toppings--Chocolate, Oreo, and Royer's Classic Crust Signature Pies--Butterscotch Chip, Red Velvet Oreo, and Snickerdoodle Sweet Pies--Cold Brew Coffee, Oatmeal Cream, and Buttermilk Delight Savory Pies--Mississippi Pot Roast, BBQ Chicken Pizza, and Twice-Baked Potato Seasonal Pies--Pumpkin, Paradise Mango, and Banana Berry Crisp Sweet Treats--Blueberry White Chocolate Chip Cookies, Monster Cookie Pie-Wich, and Chocolate-Covered Cherry Pie Shake Breakfast Ideas--Breakfast Taco Casserole, "Havenly" Granola, and Apple Pie Muffins Hungry yet? Then hold on to your fork. There's pie!
Bread Etc.
A NATIONAL BESTSELLER "A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy. Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You'll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you'll find more than 100 recipes for: Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels.Sourdoughs: The thick middle slice of Bread Etc. explains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye, a Brown Butter Oat Porridge Sourdough, and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns. Pizza Doughs: Make restaurant-worthy pizza at home. Focus on perfecting pizza dough--with five dough recipes to choose from--in either a standard home oven or pizza oven. Enjoy simple pies like the Home Oven Margherita or the more topping-heavy Pepperoni, Toasted Fennel and Jalape簽o Pizza.Leftover Bread + Sourdough Discard: Don't waste a thing! Turn leftover bread into a whole meal with recipes like Sourdough Migas with Chorizo and Farm Eggs, or a gorgeous salad like Sourdough Panzanella with Heirloom Tomatoes. Plus, use your sourdough discard in recipes like the Einkorn Waffles, Ricotta Gnocchi, or Brown Butter Blondies.In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread-baking process. With this book, you'll be confidently crafting loaves, pizzas, and other bread goods--and even developing bread creations of your own--at home.
The Vegan Kitchen
The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury's classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe. Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Chapters on Starters, Salads, Soups, Main Courses, Grains & Beans, Pasta & Noodles, Cakes & Pies, and Dessertsreveal the breadth and creativity of vegan cuisine. Easy-to-follow instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.Spanning dishes, such as South Korea's Kimchi Fried Rice, Caribbean Jerk Chili, and Italy's Butternut Squash and Sage Risotto, as well as sweet treats, including El Salvador's ChocoBananas, Malawi's Blood Orange Cr癡me Br羶l矇e, and America's Carrot Cake with Cream Cheese Frosting, The Vegan Kitchen invites readers to experience the abundant variety of vegan food around the world.
Seriously Good Soups
A steaming bowl of soup can be the most comforting meal. With 60 simple, nourishing and delicious recipes, Seriously Good Soups contains a recipe for every season and appetite. Starting with the basics, discover essential recipes for stocks to imbue your soups with flavour, along with hints and tips for flavouring, seasoning and thickening your dishes. Discover toppers like croutons, drizzles and nuts and seeds to add a sprinkle of something special. Whether you're searching for something light and refreshing for a simple summer dinner, a hearty and wholesome soup to restore you in the depths of winter, or creamy and comforting classics to eat on repeat, this book has it all. Here you'll find everything from classics like Roasted Carrot Soup, Sweet Potato Soup, and twists on favourites like Moroccan-Spiced Chicken Soup and Wild Mushrooms with Pearled Spelt. With a range of dishes to suit different dietary requirements, there really is a soup for everyone. It's soup. And it's seriously good.
Mushroom
Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show. Mushrooms are so versatile and packed with nutritional goodness. With so many different varieties to choose from, all with their own unique taste, they add umami and a depth of flavour to every dish. In the companion cookbook to Claire's award-winning Tomato, she draws inspiration from across the globe, showcasing recipes that will give you the confidence to cook with mushrooms time and time again. From a tasty Mushroom, Feta & Mint Gozleme and a warming Mushroom Biriyani to an elegant Mushroom & Asparagus Galette and an oozing Mushroom Gorgonzola Burger, in Mushroom there are recipes for every occasion and every mood.
The Mindful Kitchen Map
This innovative cookbook, written by vegan chef influencer known as the Mensch Chef, rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely sustainable kitchen oasis. Does the idea of cooking fill you with stress or overwhelm you? Navigate your way to a new mindset in the kitchen.Find calm and empowerment in the kitchen by breaking it down into 6 different regions: the pantry, the cabinets, the bin, the refrigerator, the freezer and the homegrown haven. This book is your map to each area; in each discover how to make incredibly delicious vegan staples and take back ownership of what you eat.Build an entirely vegan pantry as a foundation for nutritious cooking with homemade staples like flours, condiments and spice mixes.Organize your cabinets for efficiency and ease, creating shelf-stable ingredients like super granola, activated nut butters and nutritious instant soups and risotto.Embrace zero-waste philosophy with creative uses for leftovers like date seed coffee, apple cider vinegar and zero-waste ketchup or carrot muffins.Stock your fridge with all your homemade dairy-free essentials, plant based proteins, juices and probiotics.Fill your freezer with incredible homemade and healthy instant meals like anytime pizza, instant tagliatelle and incredible ice creams.Establish an organic garden anywhere, even on a balcony or windowsill, and make the most of your produce with recipes like Mensch Chef famous pesto, nasturtium jelly, and chard and fennel kimchi. With The Mindful Kitchen Map as your blueprint, you can be sure you are eating food that positively impacts the planet, your mental health and your wallet, navigating the kitchen in a way that feels intuitive, freeing, and uniquely yours.
Forager's 2026 Day-To-Day Calendar
In the Forager's 2026 Day-to-Day Calendar, acclaimed forager and chef Alan Bergo takes you through forest and meadow in search of edible plants and mushrooms, while masterfully incorporating his unique blend of easy-to-follow instructions and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America's most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo's inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. He takes a holistic approach to cooking with all parts of the plant, discovering extraordinary new flavors and textures along the way. The Forager's 2026 Day-to-Day Calendar shares a year's worth of Bergo's wisdom, unlocking new flavors from the abundant landscape around us. Printed on high-quality, Earth-friendly Forest Stewardship Council certified paper Features full-color, tear-off pages Day/date reference on each page Includes all major and significant holidays Recyclable easel backer for desk or tabletop display Great as a gift for any occasion Perfect for your home or office Includes moon phases
