The Blue Food Cookbook
Featuring a foreword from Shailene Woodley.In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, including a guide to environmentally friendly practices for buying and cooking food from oceans, lakes, and rivers, with over 145 recipes.?Is farmed or wild-caught salmon better? Is tuna being overfished? Do I have to worry about mercury poisoning? Is seafood high in protein? Is industrial aquaculture sustainable? How can I do anything to address the climate change and food security crises? Is it okay to eat raw fish? How do you shuck an oyster? Is frozen seafood good? How do you cook mackerel without it stinking up the kitchen?The answers are clear in Hope in the Water: The Blue Food Cookbook. In celebration of the fish, shellfish, and plants we eat from our oceans, lakes, and rivers (in other words, blue food) and in collaboration with the PBS docuseries Hope in the Water, award-winning chef and TV host Andrew Zimmern and leading sustainable seafood expert and educator Barton Seaver present a seafood bible looking at blue food from water to plate: a tangible, delicious cookbook for how to best buy, prepare, and cook from our oceans and waterways sustainably.With a comprehensive guide to culinary categories of fish, how to best set up your kitchen, what you should have in your pantry, different cooking techniques, and more than 145 delicious recipes, this first-of-its-kind cookbook is all you need to cook seafood confidently and responsibly. Recipes span from humble meals to impressive fare for entertaining, from traditional dishes to creative takes--even desserts (trust!)--inspired by flavors from Zimmern's and Barton's travel around the world, restaurant experience, and their home kitchens, for blue food of all kinds, including tinned fish, shellfish, fillet fish, seaweed, and beyond: Butternut Squash and Mussel SoupFish and Chips, but Make It SaladSeafood Pot PieHalibut with Green Goddess DressingTuna Noodle CasseroleNashville Hot-Inspired CatfishMiso Broiled CarpSockeye Salmon EnchiladasVietnamese Caramelized ShrimpChocolate Chip Kelp BrowniesA lusciously photographed and beautifully illustrated tome, Hope in the Water is a definitive must-have for every home cook looking to enjoy delicious, nutritious seafood more sustainably.
Bake It Gluten Free
Founder of the cult favorite Dana's Bakery shows how to make 90 of your favorite desserts deliciously gluten free. In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Dana takes classic recipes and transforms them into gluten-free versions that don't sacrifice any of the flavor of the original. Baking a cake for a birthday party? Try Dana's Confetti Birthday Cake recipe. If you're having a busy week, make Rainbow Chip Granola Bars so you have something in your back pocket when you need it. Make Babka French Toast or Monkey Bread if you get a sweet tooth in the mornings, or Strawberry Shortcake Cookies for a cookie version of this pretty cake. In addition to recipes for every kind of dessert you could dream up, Dana includes detailed information on technique and ingredient substitutions, ensuring that whatever you choose to bake, you can bake it gluten free.
Hamlyn Cooks: Unprocessed
Fresh, unprocessed recipes that make it easier than ever to avoid ultra-processed foods. Eating healthily doesn't mean giving up your favorite foods. These recipes prioritize whole ingredients so that you can move away from UPFs - while still eating meals you love. From warming soups and colorful salads to hearty main meals and delicious desserts, Hamlyn Cooks: Easy Unprocessed Recipes means that cooking from scratch doesn't have to be a chore. Chapters include: - Essentials: Homemade Stock; Pitta Bread; Home-baked Seeded Rolls - Breakfast & Brunch: All-in-one Veggie Breakfast; Moroccan Baked Eggs; Grilled Peaches with Passion Fruit - Light Bites: Pepper & Aubergine Hummus; Courgette & Mint Frittatas; Seeded Chips with Red Pepper Dip - Soups & Salads: Spicy Coriander & Lentil Soup; Cajun Red Bean Soup; Chicken, Apricot & Almond Salad - Hearty Mains: Lamb Skewers with Turkish Salad; Oven-baked Squash with Quinoa; Chicken & Spinach Curry - Sweet Treats: Blueberry & Lemon Muffins; Banana & Pecan Loaf; Chocolate & Chili Mousse Cake Every delicious recipe is accompanied by fantastic color photography, a smart variation to keep your food feeling fresh, and all bound in a small, handy format, making this great-value book ideal for all!
Bread Baking Recipe Book
���� Bake Bread Like a Pro-Even If You've Never Used an Oven Before! ���� Imagine pulling a warm, golden loaf of bread out of your oven, filling your home with the comforting aroma of fresh-baked goodness. With Bread Baking Recipe Book for Beginners, you'll learn how to turn simple ingredients-flour, water, salt, and yeast-into irresistible loaves, rolls, bagels, and more. Packed with 100+ beginner-friendly recipes, this essential bread-baking guide takes you step by step from your first no-knead loaf to artisan sourdough and gluten-free favorites. Whether you want everyday sandwich bread, festive holiday brioche, or rustic country loaves, this book makes success simple. ✅ Inside, you'll discover: ���� Bread-Baking Basics - foolproof tips, tools, and techniques for beginners. ���� Quick & No-Knead Recipes - fresh bread with minimal effort. ���� Sourdough Made Simple - create your own starter and bake tangy artisan loaves. ���� Artisan & Specialty Breads - bakery-style recipes anyone can master. ���� Sweet & Festive Favorites - brioche, challah, cinnamon rolls, and more. ���� Global Breads - explore traditional recipes from around the world. ���� Gluten-Free Options - enjoy delicious breads without compromise. Perfect for beginners and home bakers alike, this book helps you: ✔ Master the basics with easy-to-follow instructions ✔ Build confidence with simple, no-fail recipes ✔ Bake breads for every occasion-breakfast, dinner, or celebration ✔ Enjoy the satisfaction of healthy, homemade bread ✨ Whether you're baking your very first loaf or looking to expand your skills, Bread Baking Recipe Book for Beginners will be your trusted companion on every step of your bread-making journey. ���� Start baking today and bring the magic of fresh, homemade bread into your kitchen!
Bread Baking Recipe Book for Beginners
Bake Bread Like a Pro-Even If You've Never Used an Oven Before! Imagine pulling a warm, golden loaf of bread out of your oven, filling your home with the comforting aroma of fresh-baked goodness. With Bread Baking Recipe Book for Beginners, you'll learn how to turn simple ingredients-flour, water, salt, and yeast-into irresistible loaves, rolls, bagels, and more. Packed with 100+ beginner-friendly recipes, this essential bread-baking guide takes you step by step from your first no-knead loaf to artisan sourdough and gluten-free favourites. Whether you want everyday sandwich bread, festive holiday brioche, or rustic country loaves, this book makes success simple. ✅ Inside, you'll discover: Bread-Baking Basics foolproof tips, tools, and techniques for beginners. Quick & No-Knead Recipes - fresh bread with minimal effort. Sourdough Made Simple - create your own starter and bake tangy artisan loaves. Artisan & Specialty Breads - bakery-style recipes anyone can master. Sweet & Festive Favorites - brioche, challah, cinnamon rolls, and more. Global Breads - explore traditional recipes from around the world. Gluten-Free Options - enjoy delicious breads without compromise. Perfect for beginners and home bakers alike, this book helps you: ✔ Master the basics with easy-to-follow instructions✔ Build confidence with simple, no-fail recipes✔ Bake breads for every occasion-breakfast, dinner, or celebration✔ Enjoy the satisfaction of healthy, homemade bread ✨ Whether you're baking your first loaf or looking to expand your skills, Bread Baking Recipe Book for Beginners will be your trusted companion on every step of your bread-making journey. Start baking today and bring the magic of fresh, homemade bread into your kitchen!
Linger
"My culinary life began with salad. A charred broccoli salad, to be specific. Crispy florets tossed with chickpeas and cooling mint, flecked with red chilli pepper and zested lemon peel, bathed in a garlicky caper oil. That salad inspired me to consider possibilities. It ultimately led me here." From her salad-delivery days in Sydney to her current career as a food writer and bestselling cookbook author in New York, Hetty Lui McKinnon has long known the power of salads to connect and create community. Salads are meant to be shared; they are what you bring to a gathering of friends or family, the ultimate comfort food. With Linger, Hetty has come full circle. Rather than delivering salads to members of her community, this time, she has invited friends into her home, to share salads, sweets and stories around her dining room table. Linger documents these intimate gatherings, with vegetable-laden, loosely seasonal menus enjoyed and photographed in real time. These salads are not just piles of leafy greens--they are beautiful, rich creations. In fact, one of Hetty's salad rules is that salads don't always need to have leaves. Another salad rule? Anything can be a salad. With over 100 inventive recipes for meal-worthy salads, smaller bites and simple sweets, Hetty invites you to become a part of an unforgettable shared experience of community, food and friendship. Caprese Salad with Grilled PineappleBibimbap-style Gnocchi with Gochujang VinaigretteRice Paper Spring Roll SaladSunchoke and Cannellini Beans with Never-ending Tahini SaucePeaches and Cream with Chili CrispMushroom, Seaweed and White Bean Burger Salad
Pizza Napoli
Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples. Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom and James Elliot are adopted sons of Naples, with a little black book of chefs, suppliers, restaurateurs and people who have become close friends and colleagues over the past decade of the Pizza Pilgrims restaurants. In 2023 they built the world's smallest mobile pizzeria - a Vespa with a pizza oven on the back - much to the Neapolitans' delight and bemusement, and over the past two years they have travelled around the city with photographer Dave Brown, capturing the very best that Naples has to offer. Including Neapolitan classics and personalised recipes from the Pizza legends of Naples, as well as expert tips for making your own authentic Neapolitan pizza, Pizza Napoli is a riotous, glorious explosion of a book infused with ready wit. With unprecedented access to previously undocumented places, and to the stories of the remarkable people, Pizza Napoli is more than just a cookbook - it lifts the lid on a city that is rising up to claim its rightful place as one of the true gastronomic centres of the world.
Idiot Sandwich
From viral meme to one of the year's most exciting new YouTube series, Idiot Sandwich is the ultimate cookbook dedicated to that special heaven served up between two slices of bread.When the world's biggest chef, Gordon Ramsay, places two pieces of bread around your face and asks, "What are you?" there's really only one response: "An idiot sandwich!"When the whole world watches that exchange, it inspires a viral meme, then the internet's favorite culinary competition show, and now--finally--this cookbook.Join Gordon and some of the most exciting FoodTok chefs and YouTube stars on our trial-and-error journey to delicious, creative, and completely unique sandwiches. Inside, find more than 100 showstopping recipes that blend innovative and international flavors, including: Zach King's Steak Banh MiSusi Vidal's Spicy Chicken ParmMatt Stonie's Mississippi Shrimp SlugburgerH Woo's Thai Fried ChickenAlbert Niazhvinski's Wellington SandoEmmanuel Duverneau's Caprese ChickenJosh Scherer's Carne Asada CheesesteakWhat's more, Idiot Sandwich goes back to basics (obviously, for all of us idiots), outlining pantry essentials, equipment (mandolins, meat mallets, and mixers, oh my!), breads, and everything else you need to get prepped. Divided into simple, idiot-proof sections, this cookbook will teach you how to make the best sandwiches for morning, noon, and night--and hey, you can even reward yourself with one of our sweet treats, after.Developed and curated by Gordon Ramsay himself, and written with Courtney McBroom (co-author of Momofuku Milk Bar, Milk Bar Life and All About Cake), Idiot Sandwich an outrageously fun guide to achieving that perfect, mouthwatering combination of saucy, crunchy, savory deliciousness that only a sandwich can deliver. If you take nothing else from this book, know that anything can be a sandwich, and any idiot can make one. Yes, that means you!
Six Seasons of Pasta
In the follow-up to Six Seasons: A New Way with Vegetables, James Beard Award-winning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant-quality dishes at home. In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolutionized the way we cook with vegetables. Now, he's back to transform the way we cook and eat pasta. In Six Seasons of Pasta, noodles become the perfect showcase for each season's bounty of produce. There are more than 125 recipes organized by season, plus the Italian classics that everyone should have in their repertoire, from Cacio e Pepe to Pasta Fagiole (three ways!). Artichokes with Tomato and Mint celebrates the fresh, delicate flavors of spring; Fall's warming notes are reflected in Mushrooms with Onion, Pancetta, and Cream; and a classic Winter dish like Baked Ziti with Broccoli Rabe is hearty and nourishing. And the best part? These recipes are all made using storebought dried pasta. Six Seasons of Pasta does so much more than pair noodles with seasonal produce. The book teaches us how to intuitively cook a perfect pasta dish from scratch using McFadden's no-fail "build-the-sauce-in-the-skillet" method. McFadden's time-tested technique will always result in a satisfying and delicious bowl of pasta.
Sourdough for All
In Sourdough Bread for Everyone, Kenny Jakobsson guides the reader through all the steps required to start a sourdough, bake your first bread and develop as a home baker. The book presents 57 recipes, ranging from simple breads with fewer ingredients to more advanced ones, like beer wheat baguettes, stout bread, and cheddar and jalape簽o bread. Kenny also shares his favorite sweet breads, including cinnamon rolls of course, and tips how to cut down on food waste and make bun crusts, croutons, and breadcrumbs instead.
Let's Cook
Get inspired by life in the food-loving Jamie Oliver family! Let's Cook is a fantastic tool for building kitchen confidence in kids through flavor-packed food that the family can make togther. Let's Cook is the first cookbook from Buddy Oliver, Jamie Oliver's son. It takes children and their grown ups on a food adventure through a whole rainbow of tasty dishes, featuring 60+ exciting recipes that are fun for families to make together, delicious to dive into and written with beginners in mind. Made with accessible ingredients, supported by simple methods and peppered with helpful hints and tips from Buddy throughout, these recipes make real, everyday food super achievable for cooking with kids. Learn to cook delicious food 60+ exciting recipesShare with family and friendsA rainbow of tasty dishesHelpful hints and tips for cooking with kids Chapters include breakfast and brunch, family favorites and skills for life, as well as a dedicated pasta chapter, a collection of seasonal favorites, speedy after-school snacks and some much-loved desserts and party treats. Recipes include: Quick & easy pizzasMovie night veggie nachosBarbecued chicken lollipopsEasy meatballs with spaghettiThe ultimate burgerChocolate microwave mug cakeLet's Cook is all about fun, nutritious, trusted recipes and will set your kids up with all-important kitchen skills for life!
Bread Etc.
A NATIONAL BESTSELLER "A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert bread baker, professor, and chef Matthew James Duffy. Bread Etc. distills the complex art of mixing, shaping, and baking dough into clear explanations and easy-to-read instructions. You'll begin with an overview of bread baking that breaks down every dough mystery, followed by recipes geared to both novice and advanced bakers. In the handsomely designed pages of Bread Etc. you'll find more than 100 recipes for: Yeasted Doughs: Start here for reliable breads, like Pullman Bread and Challah, and baked goods like English Muffins, Classic Artisan Bagels, and Traditional Pretzels.Sourdoughs: The thick middle slice of Bread Etc. explains sourdough from the starter up, developing your skills with a Beginner Sourdough before moving on to richer breads like the Marble Rye, a Brown Butter Oat Porridge Sourdough, and even desserts like Sourdough Doughnuts and Sourdough Sticky Buns. Pizza Doughs: Make restaurant-worthy pizza at home. Focus on perfecting pizza dough--with five dough recipes to choose from--in either a standard home oven or pizza oven. Enjoy simple pies like the Home Oven Margherita or the more topping-heavy Pepperoni, Toasted Fennel and Jalape簽o Pizza.Leftover Bread + Sourdough Discard: Don't waste a thing! Turn leftover bread into a whole meal with recipes like Sourdough Migas with Chorizo and Farm Eggs, or a gorgeous salad like Sourdough Panzanella with Heirloom Tomatoes. Plus, use your sourdough discard in recipes like the Einkorn Waffles, Ricotta Gnocchi, or Brown Butter Blondies.In Bread Etc. Matt Duffy shares his decades of experience and passion with precise explanations, dough schedules, and step-by-step photographs to help you gain an in-depth understanding of the whole bread-baking process. With this book, you'll be confidently crafting loaves, pizzas, and other bread goods--and even developing bread creations of your own--at home.
Mushroom
Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show. Mushrooms are so versatile and packed with nutritional goodness. With so many different varieties to choose from, all with their own unique taste, they add umami and a depth of flavour to every dish. In the companion cookbook to Claire's award-winning Tomato, she draws inspiration from across the globe, showcasing recipes that will give you the confidence to cook with mushrooms time and time again. From a tasty Mushroom, Feta & Mint Gozleme and a warming Mushroom Biriyani to an elegant Mushroom & Asparagus Galette and an oozing Mushroom Gorgonzola Burger, in Mushroom there are recipes for every occasion and every mood.
Seriously Good Soups
A steaming bowl of soup can be the most comforting meal. With 60 simple, nourishing and delicious recipes, Seriously Good Soups contains a recipe for every season and appetite. Starting with the basics, discover essential recipes for stocks to imbue your soups with flavour, along with hints and tips for flavouring, seasoning and thickening your dishes. Discover toppers like croutons, drizzles and nuts and seeds to add a sprinkle of something special. Whether you're searching for something light and refreshing for a simple summer dinner, a hearty and wholesome soup to restore you in the depths of winter, or creamy and comforting classics to eat on repeat, this book has it all. Here you'll find everything from classics like Roasted Carrot Soup, Sweet Potato Soup, and twists on favourites like Moroccan-Spiced Chicken Soup and Wild Mushrooms with Pearled Spelt. With a range of dishes to suit different dietary requirements, there really is a soup for everyone. It's soup. And it's seriously good.
Paella & More
Enjoy the true taste of Spain and explore this fascinating country's love affair with rice. This book brings together delicious rice and noodle dishes from all over Spain, from regional classics that are enjoyed around the world to unusual local specialties. Explore the deliciously diverse ways in which rice and noodles are used in a multitude of unmissable dishes beyond paella. Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de Marisco y Chorizo (Seafood paella with chorizo), or Fideua Negra (squid ink noodles). As well as traditional regional dishes, there are also other styles of rice dishes to try, such as Arroz Caldoso con Almejas (Clam soup) or Arroz al Horno con Garbanzos y Pasas (Baked rice with chickpeas and raisins). Recipes are also included for the lesser-known fideua, a dish originally from the coast of Valencia that is very similar to paella but made with snipped vermicelli noodles rather than rice. There is something for every taste here, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian and vegan options to choose from. Lovers of authentic Spanish food will not be disappointed!
The Mindful Kitchen Map
This innovative cookbook, written by vegan chef influencer known as the Mensch Chef, rewrites the kitchen rulebook, moving away from stuffy tradition to neurodiversity-friendly techniques, mapping your journey to an entirely sustainable kitchen oasis. Does the idea of cooking fill you with stress or overwhelm you? Navigate your way to a new mindset in the kitchen.Find calm and empowerment in the kitchen by breaking it down into 6 different regions: the pantry, the cabinets, the bin, the refrigerator, the freezer and the homegrown haven. This book is your map to each area; in each discover how to make incredibly delicious vegan staples and take back ownership of what you eat.Build an entirely vegan pantry as a foundation for nutritious cooking with homemade staples like flours, condiments and spice mixes.Organize your cabinets for efficiency and ease, creating shelf-stable ingredients like super granola, activated nut butters and nutritious instant soups and risotto.Embrace zero-waste philosophy with creative uses for leftovers like date seed coffee, apple cider vinegar and zero-waste ketchup or carrot muffins.Stock your fridge with all your homemade dairy-free essentials, plant based proteins, juices and probiotics.Fill your freezer with incredible homemade and healthy instant meals like anytime pizza, instant tagliatelle and incredible ice creams.Establish an organic garden anywhere, even on a balcony or windowsill, and make the most of your produce with recipes like Mensch Chef famous pesto, nasturtium jelly, and chard and fennel kimchi. With The Mindful Kitchen Map as your blueprint, you can be sure you are eating food that positively impacts the planet, your mental health and your wallet, navigating the kitchen in a way that feels intuitive, freeing, and uniquely yours.
Forager's 2026 Day-To-Day Calendar
In the Forager's 2026 Day-to-Day Calendar, acclaimed forager and chef Alan Bergo takes you through forest and meadow in search of edible plants and mushrooms, while masterfully incorporating his unique blend of easy-to-follow instructions and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America's most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo's inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. He takes a holistic approach to cooking with all parts of the plant, discovering extraordinary new flavors and textures along the way. The Forager's 2026 Day-to-Day Calendar shares a year's worth of Bergo's wisdom, unlocking new flavors from the abundant landscape around us. Printed on high-quality, Earth-friendly Forest Stewardship Council certified paper Features full-color, tear-off pages Day/date reference on each page Includes all major and significant holidays Recyclable easel backer for desk or tabletop display Great as a gift for any occasion Perfect for your home or office Includes moon phases
Fighting Covid-19, Any Disease, and the Covid Vaccines Injuries With Food
Why suffer through the ongoing COVID pandemic/COVID vaccine debacle (or any other illness) if you don't have to? At least 13.5 BILLION COVID shots into 5.55 BILLION arms over the past nearly five years have produced 2.2 BILLION COVID vaccine injuries. EVERYONE KNOWS SOMEONE WHO IS EITHER INJURED OR DEAD AFTER COVID VACCINATION!The Healing Foods and Prayers content of this first of two related booklets will help anyone to harness the combined power of medicinal foods and prayers for any health condition or vaccine injury. Hopefully, you will enjoy reading this health-improving/life-saving 24-page booklet as much as I have enjoyed writing it.As the eldest son of a 1950s to 1980s-era Home Economics and Nutrition teacher, I have spent my entire life surrounded by good food-with over 65 years of learning about food and prayer and their combined power and benefits. My journey began at age six (in 1960) when I learned how to read and write and, again, had a nutrition teacher for my mother.By 1981, after working in hospitals for two years, a roommate introduced me to the concept of Food as Medicine-a passion which has fueled my studies of this important branch of the healing arts ever since. While working in Veterans hospitals, mainly as a Certified Nursing Assistant, I became known as the "Health Nut"-the one nurses would come to when they had enough of the side effects of their Arthritis drugs.I retired in 2020, just as the Global Pandemic was beginning to spread world-wide. Using my 1978 Journalism degree, starting in March of 2020, I authored dozens of Food vs. COVID (and most any other disease) emails to whitehouse.gov. By August, 2020, once fully retired, began what totals over 30,000 life-saving "Food vs. COVID" tweets and was the only person to do such a thing and be able to break out of the vaccines and drugs-only mode to treat and/or prevent Covid-19.What I repeatedly said was totally ignored by three major groups: the government, the media, and public health.With this one-of-a-kind book on using food to fight any disease (including COVID-19) and to mitigate the COVID vaccine's side effects, I bring five years of research and experience about "Everything COVID" to the table.Now, more than ever, the whole world is ready to hear what has been the best-kept solution to the global pandemic since the beginning.I pray for my readers to have the wisdom to know which foods to eat and when to protect themselves from COVID-19.
Pasta Pronto
EVERYBODY LOVES PASTA - especially when it's this quick. Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With Pasta Pronto, whip up Spaghetti with Prawns, Chilli and Garlic in less than 20 minutes, Tagliarini with Basil and Pumpkin Pesto in 30 and, for days when you have a bit more time, Pappardelle Short Rib Ragu, which is sure to please a hungry crowd. Each of the 55 recipes include fresh and dried pasta alternatives - meaning even less time spent in the kitchen - as well as easy-to-find ingredients and straightforward step-by-steps, so that you can make everything from the the sauce to the fillings (and even the dough, if you like) with little effort, lots of flavour and in no time at all.
The Pizza Shop
Celebrate the delicious world of pizzas with this fun recipe deck of cards. Pizza--that delicious marriage of tomato, cheese, and dough--is one of the most loved foods all over the world. Though Naples is considered the birthplace of modern pizza, you'd probably be able to eat some variation of pizza wherever you find yourself! The Pizza Shop is a handy deck that celebrates all the possible iterations of this favored favorite, with fifty different recipes to suit any mood, craving, or occasion--from the Neapolitan classics like the Margherita and Capricciosa, to indulgent deep-dish pizzas popular across America. There are even recipes for calzone and pizette fritte, and a few sweet doughy treats that are perfect to round out your pizza night. With basic recipes for five different kinds of pizza dough and all the sauces and toppings you need, this deck is the perfect way to bring the pizza shop to your home!
Favorite Seafood Traditions and More!
In this second volume of Annette's Love Inspired Recipes, Annette Cruz is back with a mouth-watering array of original recipes! Volume 2 presents seafood-forward recipes that are easy to follow and delicious to make. Many of these recipes are designed for holidays and gatherings, with a particular emphasis on Lenten meals. Cruz's passion for cuisine and for expressing love through feeding family and friends shines through in each dish. "I strongly believe that when you cook for others, you give them your heart. All that you do for others remains as your legacy." -Annette
The Modern Huntsman Cookbook
A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen hunters and conservationists around the globe. Blending authentic storytelling with stunning visuals and recipes, The Modern Huntsman Cookbook will pull you from your kitchen out into the wild. This isn't just a collection of dishes but an exploration of our connection to the land and passion for the beauty and sanctity of nature, brought to you by the team behind Modern Huntsman Magazine. Including personal recipes and literary essays from world-renowned chefs and writers, this book inspires and educates home cooks on the game we hunt and the food we eat, both wild and domesticated. You'll hear from fisher and chef Nelly Hand, who grew up on the Alaskan seashore and has a lifetime's worth of experience making simple, fresh meals cooking with what's on hand. She makes Pickled Wild Salmon to preserve her catch for just a bit longer and Cast Iron Campfire Spot Prawns for a simple dinner on the beach. Celebrity chef Eduardo Garcia delves into how cooking is the ultimate act of caring: for yourself, your family, and your environment. He shares how he uses the whole animal by making Bison Stock and relishes in the nobility of the honeybee and its role in our ecosystem in his Pollinator Ice Cream. Other contributors include Michelin-starred chef Jesse Griffiths and writer and environmental activist Rick Bass, who meditates on what we owe nature, which has given us life itself. Filled with ways to incorporate more game into your diet and including options to create these dishes even when you don't have the wild ingredients on hand, The Modern Huntsman Cookbook connects you to recipes that bring nature to your plate.
Burger Night
Make every night burger night! Bring together your favorite people for the ultimate burger night. Whether it's a weekend gathering with friends, a date-night in, or simply a mid-week burger craving, Burger Night has the best and craziest burgers for every occasion. Learn how to make oversize all-American burgers, including the classic Cheeseburger, the eponymous Smash burger, and a triple beast burger simply called The Cowboy. Or discover the Southern-fried Chicken Waffle Breakfast Burger or Gochujang Fried Chicken Burger, coated in a finger-licking sweet-spicy glaze that is off-the-charts good. Vegetarians and vegans are also treated to a range of plant-based offerings including the Impossible Double Smash, the Californian, and a Fried Green Tomato burger. In addition to finding fifty new burger recipes, you'll also learn how to craft your own condiments, so you'll never have to rely on store-bought versions again. With a bold design that nods to the series' three previous cookbooks--Taco Night, Pasta Night, and Pizza Night--and bright, poppy photography that oozes over-the-top deliciousness, Burger Night is your new burger bible.
Make It Meatless
Recreate your favorite meaty meals with over 100 comforting plant-based recipes--featuring remarkably realistic meat substitutes On TikTok, Shreya Walia's "Make it Meatless" series has garnered over 70 million views. In this original series, she shows viewers how to create hyper-realistic versions of popular meat-based dishes using plant-based ingredients, and they are--quite literally--"eating it up!" Though these videos target plant-based eaters, even meat enthusiasts have admitted their eagerness to try Shreya's creations. Shreya uses new techniques and unique ingredients such as lion's mane, banana blossom, and king oyster mushrooms (no processed meat substitutes here!) to recreate not only the appearance but also the texture of fish, chicken, pork, and beef. In Make it Meatless, Shreya will teach you how to do the same. Turn mushrooms into Nashville Hot Chicken Tenders, tofu into Buffalo Burgers, hearts of palm into Fish Tacos, and more. You won't miss the meat!
Gluten-Free Feasts
In Gluten-Free Feasts, Mel Persson (aka The Very Hungry Coeliac) continues her mission to share the foods she loves and help those living gluten-free rediscover their joy of cooking and eating. Because doing without gluten doesn't mean you have to miss out ... especially when it comes to sharing food with family and friends! From Taco Night to the ultimate Dim Sum spread, Take Out on a Friday to a special Celebration feast, no meal or occasion is off-limits. ​Whether you're hosting a party or cooking for two, Mel serves up over 80 fabulous, flavour-packed recipes that taste just like the 'real deal', cater for every occasion and mood, and which everyone (gluten-intolerant or not) will adore.
How to Add Flavor
Advance praise for How to Add Flavor "A thorough and practical guide to popular herbs and spices. The tutorial recipes vary the herb or spice added to the main ingredient to give a wide range of flavors. It's such a simple and clever idea -- I wish I had thought of it!" -- Jill Norman, award-winning editor, publisher, and food writer, honored with the IACP Julia Child Award, James Beard Award, and Guild of Food Writers Lifetime Achievement Award "Being a self-confessed flavor chaser, this book adds that extra dimension to the possibilities when cooking and to further elevate familiar flavors, a highly recommended essential resource to your food library." -- Christine Manfield, chef, author, gastronomic traveler "Ian and Kate share their knowledge about the ideal pairings of spices and herbs and so much more to show how to punch up a recipe with flavor and make the most of the unique possibilities spices can bring to a myriad of cultural dishes." -- Maggie Beer, food writer and culinary icon "Flavor unlocked! Ian and Kate's brilliant tutorials show you how easy it is to master your kitchen's magic ingredients: spices and herbs. You'll be mixing up rubs, saut矇ing aromatics, and taking your food from meh to mouthwatering in no time." -- David Joachim, award-winning author of The Food Substitutions Bible and The Science of Good Food p> Unlock the secrets to vibrant, mouth-watering meals with How to Add Flavor, the perfect guide for novice cooks looking to elevate their culinary skills. With just 15 key spices and herbs -- ranging from aromatic basil to earthy turmeric -- this book shows you how easy it is to enhance the flavors of your favorite dishes. Learn the unique aromas, flavors, and ideal pairings of each spice and herb. From allspice and bay leaves to thyme and cumin, you'll discover how a sprinkle or pinch can transform your cooking. A special "Spice and Herb Tutorial" section takes you through four versatile recipes -- Skillet Chicken Breast, Classic Pot Roast, Salmon Parcels, and Crispy Fried Tofu -- demonstrating how the flavor profile of each dish can change dramatically with just a few variations in spices and herbs. An in-depth section on salt and pepper, the essential foundation of any dish, offers valuable insights into using these two pantry staples to their full potential. Finally, explore 60 easy-to-follow recipes, organized by the featured spice or herb, helping you build confidence in the kitchen while mastering the art of flavor.
