All I Think about Is Food
Mamrie Hart, New York Times best-selling author, comedian, podcast host, and vegetarian, has whipped up robust plant-based meals and snacks for years on her various platforms, from YouTube to TikTok. Her millions of fans and followers have been clamoring for her recipes, and she now delivers just that and more with this unique, larger-than-life vegetarian cookbook. Organized by themed menus, the book features more than 100 mouthwatering dishes including Twist 'n' Sprout Brussels, That Butternut be Bone Marrow, and cocktails like Kiss from a Rose Mojito and, for the spirited, Absinthe Makes the Heart Grow Drunker. All I Think About Is Food promises to be the life of the party, giving readers confidence to share these exceptional recipes with their loved ones. The luscious, clever design and photographs, paired with Hart's humor and familiar tone, come together in a must-have collection for every campy home cook's shelf.
Smorrebrod: Scandinavian Open Sandwiches
An expert guide to making and eating real Scandinavian-style open sandwiches. BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Caf矇 & Deli in London, BRONTE AURELL. Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy lunch or snack at home. This indispensable guide will provide everything you need to know to create the best open sandwiches and inspire you to find new and delicious flavours to try out. Chapters are divided into Fish, Cold Cuts, Veggie, Sweet & Cheese, and Breads, Sides & Toppings, featuring the likes of Herring, Skagenrora, Danish Meatballs, Roast Pork, Beet & Egg, Mushroom Pat矇, and Blue Cheese with Ginger, to name just a few. Also includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for successfully making them yourself.
Pizza on a Plank
Learn how to make the perfect pizza with an underused method that will convince your tastebuds that you're at a fancy pizzeria. Pizza is one of the most popular foods in the world. But homemade pizza rarely hits the crispy-chewy-charred trifecta--and that's because many of us don't own a wood-burning oven. By employing one brilliant, simple trick--cooking pizzas on a wooden plank--you can transform your gas or charcoal grill into an appliance that rivals any pizza oven. Pizza on a Plank offers an easy-to-follow introduction to plank grilling, including where to buy food-safe planks, the best methods for soaking and seasoning them, gas vs. charcoal plank-grilling techniques, how to pair different woods (such as hickory, cedar, alder, and mesquite) with their ideal pizza toppings, and much more. More than 40 inventive savory and sweet pizza recipes--plus doughs and sauces--will have you eagerly firing up the grill. Includes mouthwatering full-color photography.
Rice and Shine
Rice is more than just a side dish. It's a versatile grain that can be the star of the show, taking on a multitude of forms and flavors. From the creamy richness of risotto to the airy lightness of sushi rice, the nutty depth of brown rice to the fragrant sweetness of jasmine, rice offers endless culinary possibilities. It is therefore not -surprising that every culture has its own creative way of preparing rice to make it a regional specialty.This book will whet your appetite for the diversity of rice in over 100 recipes from all regions of the world while offering insights into the harvesting, the different varieties, and the rich history of the grain across cultures. Rice and shine with this collection of recipes for every home cook!
Gluten-Free All-In-One for Dummies
Simple advice on avoiding gluten, balancing your diet, and keeping your gut healthy Whether you're choosing to cut out gluten due to medical necessity or by choice, Gluten-Free All-In-One For Dummies helps you adapt to a gluten-free lifestyle and shows you how to steer clear of gluten, inside and outside the home. Newcomers to the gluten-free diet (and those who have been gluten-free for a while) will love this comprehensive guide packed with tips on which ingredients to swap out, how to cook without gluten, and what to watch out for in restaurants. Plus, enjoy more than two hundred tasty (and nutritious!) gluten-free recipes that will help keep your gut healthy. Learn about the benefits of a gluten-free diet Get recipes for gluten-free cooking and baking Go gluten-free on a budget with affordable ingredients Maintain your gut health with nutritional tips from the experts With content pulled from several popular For Dummies books, this comprehensive resource is full of reliable information for anyone who wants or needs to cut out gluten.
On Meat
Acclaimed American chef Jeremy Fox's eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivoreIt was tasting his Jewish grandmother's beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox's passion for food. Described by David Chang as 'one of the greatest chefs America's ever produced, ' Fox is celebrated for the inventive food he showcases at his California restaurants, Rustic Canyon and Birdie G's, and for his role as a mentor in the culinary world. Fox's much-anticipated new cookbook, On Meat, spotlights the chef's unique philosophy on all things meat, with 115 creative recipes demonstrating his zero-waste and sustainable approach to cooking. Chapters are organized into Pork; Poultry & Rabbit; Beef & Lamb; and Deli, a section dedicated to cured and smoked meats, potted meats, and sausages. Recipes ranging from accessible to elevated are accompanied by personal headnotes, offering Fox's insights, expert guidance, and anecdotes from both his chef and life journeys.Home cooks will discover snacks and starters, such as Buffalo Deviled Eggs and "Spanish Tortilla But Like a Reuben"; soups and stews, including Chicken Paprikash with Board-Cut Spaetzle; hot plates and entrees, such as Corned Beef Steak Frites, Blackened Pork Tenderloin with Chow-Chow, Spareribs with Apricot BBQ, and Merguez Sausage with Loaded Eggplant; and more.The book begins with a "How To" section covering the essentials - roasting a whole chicken, making homemade sausages - and ends with more than 50 larder recipes, such as Strawberry Sofrito, Sungold Tomato Ketchup, and Blue Cheese Butter, to accentuate or accompany mains. Renowned chef Paul Bertolli provides a foreword.
Nutritionist's Ninja Creami Protein Cookbook Recipes 2025
Are you looking for delicious, protein-rich recipes that fit seamlessly into your busy lifestyle?As a health-conscious individual, you want to enjoy tasty treats without compromising on nutrition. With the growing interest in high-protein diets, finding convenient and flavorful recipes can be overwhelming.Imagine creating a variety of guilt-free snacks and desserts that satisfy your cravings while helping you reach your fitness goals. You want to impress your friends and family with delectable treats that are both nutritious and easy to prepare, but how can you achieve this with so many recipe options available?Introducing "Nutritionist's Ninja Creami Protein Cookbook Recipes 2025: Tasty, Guilt-Free Recipes with Nutritious Ingredients." This essential cookbook is designed for anyone eager to incorporate more protein into their diet using the versatile Ninja Creami. Inside, you will discover: Understanding the Ninja Creami: Learn about the Ninja Creami, its benefits for creating protein-rich recipes, and how to get started with its key features.Healthy Protein Sources: Explore essential ingredients for high-protein recipes, tips for selecting nutritious options, and nutritional considerations for protein intake.Protein-Packed Smoothies and Shakes: Enjoy a variety of delicious smoothie and shake recipes designed to fuel your day, like the Chocolate Peanut Butter Protein Shake and Berry Blast Protein Smoothie.Guilt-Free Ice Creams and Frozen Treats: Discover how to make your favorite frozen desserts healthier with recipes such as Vanilla Protein Ice Cream and Mint Chocolate Chip Protein Ice Cream.Healthy Snacks and Treats: Find easy recipes for protein-packed snacks, including Protein Energy Bites and Coconut Protein Bark, perfect for on-the-go nourishment.With Clara Winslow's expertise as a certified nutritionist and her passion for healthy, family-friendly cooking, this cookbook combines practical tips with delightful recipes that will keep you and your loved ones satisfied.Start your journey to healthier indulgence today! Don't let dietary restrictions limit your enjoyment of food. Grab your copy of "Nutritionist's Ninja Creami Protein Cookbook Recipes 2025" now and transform everyday ingredients into protein-rich treats that everyone will love!
Love Gluten-Free
Joyful gluten-free recipes to enjoy together In her follow-up to Can You Make That Gluten-free?, Megan McKenna shares recipes that spark joy and are perfect for sharing with loved ones. For many people, avoiding gluten can be an isolating experience, but with this book you can get together with friends and family without needing your own separate portion of gluten-free food. It's about everyone gathering around the dinner table and enjoying delicious food (which happens to be free from gluten) together. CONTENTS INCLUDE: Crowd-pleasing brunch recipes: Baked feta breakfast bruschetta, Honey avocado bites and Bacon & spinach egg muffins Romantic date night dishes: Marry me chicken, Pink sauce spaghetti with lardons & walnuts and Mini heart pizzas Delicious home comforts: Short rib ragu of dreams, Cheesy crispy mac 'n' cheese and Flaky apple pie parcels Fun and tasty sharing plates: Buffalo chicken bites, BBQ pulled pork & pineapple tacos and Sweet & salty chocolate covered nachos Solo self-love dinners: Garlic chicken Kyiv, Egg fried rice and Steak fajita loaded jacket potato
The Ayurvedic Healing Cookbook A 1200-Day Journey to Wellness and Balance
Pasta Perfection The Ultimate Guide to Cool and Flavorful Pasta Salads
The Ultimate Seafood Grilling Bible Master the Art of Flame and Flavor
Honey, What Do We Got?
Celebrate your pregnancy with recipes, stories, and advice from The New York Times bestselling authors of Meals She Eats, Rachael and Tom Sullivan. In 2022, after successfully conceiving their first child, Rachael and Tom Sullivan launched a series on TikTok that playfully tracked the size of their growing baby. In answer to Rachael's question, "Honey, what do we got?" Tom presented her with a dish featuring an ingredient comparable in size to their baby that week. When their baby was the size of an eggplant, Tom prepared Crispy Eggplant Tacos. A pineapple? Slow Cooker Pineapple Pulled Pork. What about a butternut squash? Roasted Butternut Squash Soup. Now you can celebrate your pregnancy and nourish your growing baby with over 100 gluten- and dairy-free recipes from the Sullivans, organized by trimester and focused each week on an ingredient that represents the size of your baby. As your baby grows from the size of the blueberry at Week 8 to the size of a watermelon at Week 40, you can mark each milestone with the perfect dish. You'll find breakfasts, snacks, main dishes, and, of course, sweet treats and mocktails, all designed to satisfy your cravings and deliver the nutrition you and your baby need. Rach and Tom offer advice and encouragement along the way, including: A week-by-week ingredient size chartTrimester-specific advice on milestones and symptomsTips on how to prepare for what's ahead during each trimesterRelatable stories and empathetic guidance for new parentsWhether you're newly expecting or just looking for gluten-free, nutrient-forward recipes, Honey, What Do We Got? offers a fun, fresh way to celebrate all of life's milestones.
The Ultimate Botanical Cocktails Guide Crafting Fresh and Flavorful Garden-to-Glass Drinks
The Very Hungry Celiac
Celiac disease or a gluten intolerance used to mean that favorite foods like delicate pastries, springy noodles and fluffy cakes were off the menu. Now Melanie Persson, Instagram foodie and the first celiac contestant on MasterChef Australia, is bringing them back in The Very Hungry Celiac. In her debut cookbook, Mel shares 75 of her most superb gluten-free recipes for food that is rich, tasty and made to share - and indistinguishable from the gluten-based versions. Mel was diagnosed with celiac disease in her early twenties, and as she began to explore the world of gluten-free cooking, she found that most recipes focused on health and restrictions rather than flavor and texture. She was devastated to think that the foods she had grown up with from Japan and Italy might now be out of reach. As a passionate cook, Mel was determined not to miss out, so she got to experimenting. She spent years in her kitchen perfecting gluten-free versions of the dishes she craved - from fresh pasta to decadent pastries, and udon noodles to baklava.
Homemade Sausage Making for Beginners
Make the best homemade sausage with techniques from Nashville's Porter Road Butcher in this affordable and concise edition of their first book, Homemade Sausage. Homemade Sausage Making for Beginners is an extremely accessible guide for making sausage right in your own kitchen. Famed butchers James Peisker and Chris Carter guide you through all the necessary steps to create the very best sausage--just like they do. In this beginner-level book, you will learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you'll discover techniques and trade secrets for grinding...and you'll even find a list of the best tools for the job and how to use them successfully. Then comes the fun part: seasoning your sausage to create deep flavor profiles, one of the greatest benefits of making sausage at home. You control the spices, sodium, and more! You will learn how to make classic links, patties, brats, keilbasas, chorizos, andouilles, and use them in some delicious recipes, such as: Tomato Meat Sauce with ItalianBreakfast PinwheelsBangers and MashBratwurst with Sauerkraut and MustardJambalaya with AndouilleHot Chicken Sausage SandwichChorizo TortaMerguez with CouscousBoudin BallsCotechino and Lentils--Italian New Year's DishBeer-Braised Bratwurst with whole grain mustard and sauerkrautRoasted Currywurst with spatzle and braised cabbageGrilled Kielbasa with Roasted Potatoes and Chimichurri SauceHomemade Sausage Making for Beginners is your go-to, concise, and affordable guide for making better sausage.
The Scarr's Pizza Cookbook
"Scarr is a great human who has dedicated himself to the art of making perfect pizza. With The Scarr's Pizza Cookbook, he shares his elite New York-style knowledge and wisdom."--Matty Matheson, producer and actor on The Bear "More than recipes, more than a story, this book is full of wonderful moments captured in time."--Danny Bowien, chef After working at some of New York's most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr's Pizza to put his own healthy spin on the classic New York-style pizza slice. Now, in a debut cookbook using all-natural and organic ingredients with 30 recipes and step-by-step photos, he shares his ethos alongside the techniques and recipes you need to make great pizza at home. Starting with round and square variations of his dough that includes the famous freshly milled grains--recommended, but not required--Scarr breaks down the anatomy of his famous pies. Learn the tips and tricks to mill your own flour, source the freshest ingredients, and make the best tasting sauce and toppings, all while being guided by Scarr's unfussy, encouraging voice. Recreate your favorites from Scarr's Pizza plus some new items, including: Pizza pies like Original, Marinara, and HotboiExtras like Calzones, Vegan Garlic Knots, and Meatball ParmCocktails like DJ CK Lemonade, Guava Margarita, and Vegan Pi簽a Colada
