Essentially East Indian Seafood
Growing up in the coastal city of Mumbai, seafood is a big part of our diet. At home, every Wednesday and Friday is 'fishy-day'. Meals ranged from the modest Pakat (Skate/Ray) or Mushi (Milk Shark) Lonvas (Curry) or Atwan of Prawns to the occasional Stuffed Pomfret or Surmai (Kingfish) Moile. The monsoon seasons brought the delights of Gaboli (Fish Roe) and Pomfret, which were worth their weight in gold.With a unique approach to fish cookery derived from her East Indian heritage, Abby shares with you 38 of Mom's and Granny's recipes, plus a variety of sides and accompaniments. Essentially East Indian Seafood: Recipes from Abby's Hearth is the perfect book for anyone who loves seafood and wants to expand their palate to include Indo-Portuguese flavors.
Gluten-Free Cookbook
Unlock the flavors of gluten-free cuisine for a tasteful and wholesome dining experience.Are you ready to embark on a delicious journey into the world of gluten-free living? Whether you're exploring gluten-free options due to dietary preferences or health reasons, the "Gluten-Free Cookbook" is your go-to cookbook for creating flavorful, wholesome meals without compromising on taste.In this comprehensive cookbook, Verity Everhart shares a collection of mouthwatering gluten-free recipes that will satisfy your cravings and ignite your passion for cooking.Inside this cookbook, you will: Master Gluten-Free Basics: Learn the essentials of gluten-free cooking, from alternative flours to kitchen substitutions. Discover the key ingredients that will become staples in your gluten-free pantry.Indulge in Breakfast Bliss: Start your day with a variety of gluten-free breakfast options, from hearty quinoa bowls to fluffy almond flour pancakes. Enjoy a delicious morning feast that sets the tone for the day.Lunchtime Treasures: Explore a diverse range of gluten-free lunch recipes, from vibrant salads to satisfying wraps and sandwiches. Elevate your midday meals with a burst of flavors and textures.Dinner Delicacies: Create impressive gluten-free dinners that will please everyone at the table. From comforting casseroles to inventive vegetable-based dishes, every recipe is a celebration of taste.Irresistible Desserts: Satisfy your sweet tooth with a delectable array of gluten-free desserts. Indulge in cakes, cookies, and treats that prove living gluten-free doesn't mean sacrificing the joy of dessert.Snack Time Pleasures: Elevate your snack game with gluten-free options that are both delicious and nutritious. From crispy kale chips to flavorful energy bites, discover the perfect snacks to keep you fueled.Entertaining with Ease: Impress your guests with gluten-free recipes suitable for entertaining. From appetizers to main courses and desserts, each dish is crafted to delight the palate.AND MUCH MORE!Embark on a culinary adventure that celebrates the diversity and deliciousness of gluten-free living.
The Vibrant Vegan Kitchen
Gloriously Gluten Free is the fifth book in The Vibrant Vegan Kitchen series and a celebration of hearty wholesome plant-based cooking without the gluten. Featuring 101 flavour-packed recipes this collection proves that going gluten free never means compromising on taste or texture. From fluffy breads and comforting main meals to indulgent desserts and light bites there's something for every occasion.Whether you are newly gluten free or simply looking to expand your plant-based repertoire this book offers practical recipes made with easy-to-find ingredients and a generous dose of creativity. You'll find classic family favourites reimagined in gluten free form as well as brand-new dishes that bring joy to your table.Every recipe has been created with care to deliver full flavour and satisfying results and the entire book is written in Kris Hills' warm and witty style that fans have come to love.Gloriously Gluten Free follows on from the popular titles A Complete Guide The Ultimate Bread Collection Smoothies and Juices and On The Roc
French Bakes Made Simple
Perfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber. "Baking requires skill and perfection, and Edd's got it." Mary Berry "Edd Kimber has made everyone's favorite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canel矇s and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!" David Lebovitz "Edd's desserts taste as good as they look - these delicious recipes inspire the baker in all of us." Philippe Conticini This is a new edition of Edd Kimber's ultimate baking book that will help you recreate all the wonderful treats you'd find in a traditional French patisserie. With easy-to-follow step-by-step guides, Edd takes you through the techniques you'll need to make your own classic French bakes, from a moist and tasty genoise sponge to that quintessential icon of French pastry: the flaky, buttery croissant. Chapters include: - Sweet Treats: Classic Financiers, Canel矇s and Eclairs - Desserts & cakes: Cherry Clafoutis and Buche de Noel - Pastry: Easy guides to making P璽te Sabl矇e and P璽te Sucr矇e, and recipes for delicious tarts to use them in - Basics: Essential icings and creams, such as Mousseline and Cr癡me Chantilly Edd's mouthwatering recipes use bakeware found in most household kitchens, removing the need for expensive or complex equipment and allowing you to create the perfect patisserie in your own home.
Mastering Pizza
Struggling to Make the Perfect Pizza? Here's the Secret to Mastering the Art Like a Pro!There's nothing more frustrating than spending time and effort making pizza, only to end up with a soggy crust, bland sauce, or dough that refuses to rise properly. Whether you're a passionate home cook or dreaming of opening your own pizzeria, getting every element right-from ingredients to technique-can feel overwhelming.But what if you had a step-by-step guide that breaks it all down, helping you create restaurant-quality pizza with ease? Imagine impressing your friends and family with an authentic, mouthwatering pizza, or even turning your passion into a thriving business.This book is your ultimate roadmap to mastering pizza-making, covering everything from history to advanced techniques, including: ✔️ The origins of pizza and why tradition matters✔️ Essential ingredients and how to choose the best ones✔️ Dough fermentation, rising, and maturation secrets for perfect texture✔️ Step-by-step recipes for different pizza styles, from Neapolitan to New York✔️ Pro tips for integrating pizza into a balanced diet✔️ And much more!Even if you've never made dough before, this guide will turn you into a pizza-making expert in no time.Don't settle for average pizza-start creating masterpieces today!
Best-Ever Homemade Ramen
Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour! Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how--using easy-to-find ingredients, flavor-enhancing secrets and time-saving shortcuts! His book contains 50 delicious recipes including: Best-Ever Homemade Shoyu Ramen with aromatic oil, easy char siu pork and marinated jammy eggsTasty regional ramens from Kyoto, Nagasaki, Tokushima and other parts of JapanClassic side dishes like Gyoza Dumplings and Char Siu Fried Rice plus creative ways of using leftover broth ingredients, like Chicken Cracklings with Ponzu and Greens Sauteed with Ground ChickenTakanashi's easy tricks to achieve maximum flavor in minimum time have won him a loyal social media following. This book is a must-have for ramen aficionados who love to eat authentic Japanese ramen at home but don't want to spend the whole day in the kitchen!
Eat to Love
THE GLOBE & MAIL BESTSELLER! Eat your way to a healthier, happier you with over 115 delicious, nutrient-dense recipes. "The care Mikaela puts into every detail is unmatched. From the exciting flavors to the specificities of the health benefits, she cares about it all . . . and you can taste it."--BLAKE LIVELY & RYAN REYNOLDS "Mikaela's unique background in science and nutrition paired with her skills as a chef are unparalleled, and you can see it on every page of this book. There is no one I would trust more when it comes to creating intentionally designed, nutritionally dense, flavor-filled food. Eat to Love is sure to inspire many."--MARK HYMAN, MD Mikaela Reuben has spent over 15 years working with clients around the world, amassing essential knowledge and hands-on experience with food and nutrition. With all her clients, Mikaela takes a holistic approach to create healthy and flavorful meals to meet each person's unique needs and dietary preferences. In Eat to Love, she shares, for the first time, the recipes and insider tips she's learned. The playful and creative recipes in this book are adaptable to any diet, and each includes nutritional information to help you make intentional and informed decisions that will support your specific health goals. Inside the pages of this stunning cookbook, you'll find: Nutrient-dense recipes that can be adapted to any diet: Simple, whole-food, plant-forward, and gluten-free recipes offer maximum nutrition without compromising flavor. Recipes are clearly labeled when they are vegan, dairy-free, or grain-free.Health benefits to match your unique needs: Nutritional icons on every recipe highlight those that are high in fiber or protein or low in carbohydrates, and a health benefit classification system shows those that are supportive of gut health, beauty and anti-aging, detoxification, and more.Recipes for every day, all day: Mikaela's accessible and easy-to-follow recipes are meant to mix and match, and she shares countless suggestions for how to combine them into delicious, balanced meals.Eat to Love is an invitation to show love to yourself and others through food. It's a beautiful and inspiring cookbook for anyone ready to rethink what they're putting into their body and why.
From the Galley
One of the greatest pleasures in traveling the world is sampling dishes of exotic flavor. This book contains recipes that sailors have enjoyed at sea and ashore, home in New York or in port in Singapore. This book highlights some of the best parts of going to sea. The views, the memories, and most of all the food. Recipes both easy and difficult are contained herein for the cook of all skill levels."From the Galley" includes recipes ranging from Grand Mariner French Toast to Hot Crab Dip, Italian Fisherman's Soup to Country Fried Steak. From ship galleys ranging from enormous cargo ships to food fit for a rowboat, enjoy these victuals from mariners far and wide.
Vegetable Genius
Make your vegetable the hero with 200 recipes for snacks, soups, mains, desserts, and more, from an editor of the UK's best-read food magazine. Anna Berrill's first book won praise from top chefs including Yotam Ottolenghi. Now her practical celebration of vegetables will see you through the seasons in style. Featuring 40 veggies and 200 fuss-free recipes, learn how to make simple but inventive meals that are big on flavor. From everyday staples like carrots, broccoli, and onions to seasonal stars like asparagus, sweet corn, and runner beans, Vegetable Genius will elevate your produce to a starring role, either as a main meal or tasty side dish. Each vegetable has five fuss-free recipes that require minimal ingredients--yet taste so delicious you'll want to make them time and again. Discover mouth-watering dals, dips, slaw, stews, cakes, stacks, fritters, puddings, and more! With each vegetable presented alongside a bold illustration and each recipe explained in a single paragraph, you'll be turning your humble vegetables into majestic mealtime heroes in no time at all.
Toast
Elevating simple toasted bread - the world's favourite comfort food - into delicious, mouth-watering meals. Featuring a range of international influences and celebrating fresh ingredients and exciting flavour combinations, Toast is packed with 80 amazing toast-topper recipes for every occasion. From simple tuna melt and Welsh rarebit to sumptuous Scandi salmon on rye and more, these tasty recipes merge super-satisfying comfort food with refined tastes and textures that transform a humble toast-based meal into showstopper staples.
Cooking by Ellen
If you are only looking for a few recipes to add to your collection, this is not the book! If you are looking for a book containing an entire library of recipes, health counsel, and details on everything from making fruit fillings to Thanksgiving dinner, then you have come to the right place! Author Thelma Clark combines years of meatless cooking experience with her in-depth research of Ellen G. White's writings from Counsels on Diet and Foods in this flavor-filled new cookbook. Along with gems gleaned from her studies, she provides research from modern sources to educate readers on the nutrition and health of numerous ingredients.As you turn the pages, you can practically taste the flavors and smell the scents of each delicious dish being prepared. While her recipes focus on foods and methods for overall health, she maintains a balance that makes this practical for any cook, with options for dairy and dairy-free, cook and no-cook, eat now or eat later, and many more alternatives. This book makes it easy to create meals simply, healthfully, and economically-all without sacrificing taste.Previously published under the title: Cooking by White
Dad, What's for Dinner?
The dad's guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow. I am a professional chef. I've spent twenty-seven of my forty years in some of the best kitchens in the world. . . . And still, when my daughter, Helena, asks, "Dad, what's for dinner?" it gets me every time.This is a book for dads (and moms, and grandparents, and caregivers, and anyone else who needs to get dinner on the table without cooking the same old thing again). It's a book that believes "kids' food" can, and should, mean more than just buttered noodles or chicken fingers. In its pages, chef David Nayfeld translate his decades of professional expertise into something that all parents can use to become more confident and creative in the kitchen, and better able to care for their toughest customers--their kids. The result is a collection of more than eighty hearty, good-for-you recipes the whole family will love, from Italian Sausage and Broccolini Lasagna to The Best Fricking Meatloaf in the World; from Tomato and Bread Salad (it still counts as a salad!) to Cuppycakes with Vanilla Buttercream Frosting. Nayfeld's goal is to empower home cooks, giving them the tools, strategies (the wonders of batch-cooking!), and recipes to break a reliance on frozen foods and takeout. It's a book that helps to bring families together at the dinner table and to raise more adventurous eaters. And, most of all, it's a book that answers the all-important question: Dad, what's for dinner? (or lunch, or breakfast, or . . .)
Dishes Made Without Meat
Unlock the culinary secrets of a bygone era with "Dishes Made Without Meat" by Mrs. C. S. Peel, a timeless treasure now revived for the modern kitchen. After decades out of print, this culinary classic has been lovingly restored and republished by Alpha Editions, offering a rare glimpse into the art of vegetarian cooking from the early 20th century. Dive into a world where creativity meets simplicity, as Mrs. Peel guides you through an exquisite collection of meatless dishes that are as relevant today as they were a century ago. From hearty soups to delectable desserts, each recipe is a testament to the enduring appeal of plant-based cuisine. This edition is more than just a reprint; it's a collector's item and a cultural treasure, meticulously preserved for today's and future generations. Whether you're a casual cook or a classic literature enthusiast, this book promises to inspire and delight, making it a must-have addition to your culinary library. Rediscover the joy of cooking with this beautifully restored masterpiece, and let Mrs. Peel's timeless wisdom transform your kitchen adventures.
The Complete Book Of Cheese
Unlock the rich, savory world of cheese with "The Complete Book of Cheese" by Bob Brown, a timeless culinary masterpiece that has been out of print for decades and is now beautifully republished by Alpha Editions. This restored edition is not just a reprint; it's a collector's item and a cultural treasure, made available for today s and future generations to savor. Dive into the pages of this unique and valuable guide, where Brown's passion for cheese unfolds in a delightful blend of history, recipes, and anecdotes. From the creamy depths of Camembert to the sharp tang of Cheddar, discover the stories and secrets behind your favorite cheeses. Whether you're a casual reader or a classic literature collector, this book offers a feast for the senses and the soul. With its engaging narrative and comprehensive insights, "The Complete Book of Cheese" is a must-have for anyone who appreciates the art of cheese-making and the joy of culinary exploration. Don't miss the chance to own this beautifully restored classic that promises to enrich your kitchen and your bookshelf.
Plant Based Gut Health
����️ Transform Your Life Through Your GutA Revolutionary 10-Day Plant-Based Journey to Vibrant HealthSee the book's other INCREDIBLE FEATURES below ����Imagine waking up feeling refreshed, energized, and ready to tackle your day - without the bloating, brain fog, or constant fatigue that's been holding you back. This isn't just a dream; it's the reality that awaits you with Anita Tejani's groundbreaking guide to gut health.����️️ Here's what real readers have experienced: "I finally fit into my favorite jeans again! My bloating disappeared within days of starting the meal plan." - Sundi, 39"My skin cleared up for the first time in years. I feel confident going makeup-free now!" - Mykahla, 28"I used to need 3 cups of coffee to function. Now I wake up naturally energized and focused." - Emma, 43���� Discover how to: Enjoy your favorite foods again without fear of digestive distressFall asleep easily and wake up feeling truly restedBoost your mood and mental clarity by nurturing your "second brain"Strengthen your immune system to fight off colds and allergies effortlesslyAchieve your ideal weight without crash diets or excessive exercise���� The 80-page interactive workbook guides you through: A personalized gut health assessment to pinpoint your specific issuesStep-by-step meal prep guides to make healthy eating effortlessDaily symptom trackers to see your progress in real-timeMindfulness exercises to reduce stress and support gut healing⭐️ BONUS FEATURES: 10-Day Plant-Based Meal Plan: Delicious, easy recipes like "Creamy Avocado Pasta" and "Chocolate Chia Pudding"50 Gut-Healing Recipes: From probiotic-rich kimchi to soothing bone brothFREE Online Tutorials: Fermentation techniques and gut-friendly cooking hacksHandwritten Notes: Get insider tips and personal insights from Anita's years of clinical experienceDon't spend another day feeling uncomfortable in your own body. Get your copy now and start your transformation to vibrant health through the power of your gut!
Dairy-Free Summer Smoothies for Every Day
Cool down, fuel up, and feel great - all summer long!Dairy-Free Summer Smoothies for Every Day is the ultimate guide to deliciously refreshing, wholesome smoothies made with simple, easy-to-find ingredients. Whether you're dairy-free by choice or necessity, this book has something for everyone-from fruity favorites to creamy delights, all without a drop of dairy!This vibrant collection features: ✨ Over 50 smoothie recipes bursting with fresh summer flavors
Naturally Vegan
Discover artisanal, unprocessed recipes from around the world--that just happen to be plant-based. To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures. With 100 naturally vegan recipes from around the globe--from fluffy Keralan pancakes to lemony Turkish koftesi--Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients. Naturally Vegan is as much about balancing flavors as it is about making nutrient-rich meals. It's a reflection of treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it's a celebration of traditional plant-based food and of eating and cooking in tune with nature.
Kitchen Remedies for Kids
This book is like a treasure chest full of amazing recipes that are not just yummy but also help you feel better when you're feeling unwell.Have you ever had a day when your tummy feels yuck or your nose is a bit stuffy? Well, don't worry! Inside these pages, you'll find super special recipes made with love and tasty ingredients that can help you feel better.Each recipe is like a fun science experiment, where you get to mix, stir, and taste your way to feeling wonderful again!So, grab your favourite apron, roll up your sleeves, and let's get creating. We're about to make some incredible goodies together.Are you ready? Let's go, little chef!
Home Shores
Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need never do so again. By following Emily Scott's tried-and-tested techniques, and the hints and tips that accompany the recipes throughout, you will soon be cooking perfect pan-fried fish dinners and super seafood suppers with confidence at home, including Lemony Orzo with Tuna, Avocado, Spring Onions and Mint, Hot Smoked Trout and Watercress Tarts, and Sea Bass with Malaysian Dressing. ​Coupled with Emily's expert advice on what to look for when choosing and buying fish and shellfish, how best to prepare them, a chapter on using just tinned fish and another on Emily's favorite flavored butters, sauces and sides, including Citrus Vodka Tomato Sauce, Green Olive Caponata, and Fig and Apple Pickles, plus an equally important section on the art of making a good fish stock, Home Shores is guaranteed to become your go-to kitchen companion whenever you fancy fish for dinner.
