Simply Sourdough
Discover the joy of baking delicious, crusty sourdough bread-right from your own kitchen.Whether you're completely new to breadmaking or you've been burned by a few dense loaves, Simply Sourdough is a friendly, step-by-step guide that will show you how to create wholesome, gut-friendly sourdough bread from scratch.This is the ultimate beginner baking book for anyone who wants to make artisan bread at home without stress or complicated techniques.Start with just flour, water, and patience. Learn how to grow and maintain your own sourdough starter, and gain confidence through clear explanations of every stage in the process-from mixing to folding, shaping, proofing, and baking.Author Kate Baker, a retired police officer turned home cook, writes with warmth, clarity, and encouragement.She understands the overwhelm many beginners feel, and offers troubleshooting tips, practical guidance, and simple solutions to common sourdough problems. Her calm and reassuring approach makes this a perfect first baking cookbook for any home baker.What's inside: A full chapter on sourdough inclusions and mix-ins-including seeds, herbs, cheeses, and moreA collection of creative sourdough discard recipes, such as pancakes, crackers, and banana breadStraightforward methods for starter maintenance, dough handling, and achieving consistent resultsTips for adapting recipes to your schedule, climate, and lifestyleThis expanded second edition features new content, refined formatting, and even more tips for sourdough success.Whether you're baking for your household or friends, as a meditative hobby, or just for the unbeatable smell of fresh bread, Simply Sourdough will give you the confidence and tools to make baking an enjoyable and rewarding part of your life.Perfect for beginners, hobby bakers, and anyone looking to master the timeless art of naturally fermented bread.
Naturally Nourished Kids
Set your child up for a lifetime of health and happiness with real-food recipes for every age and stage. What if feeding your kids could be simple, joyful, and nourishing for their growing bodies and minds? In Naturally Nourished Kids, leading Functional Medicine dietitians Ali Miller, RD, LD, CDE, and Becki Yoo, MS, RD, LD, empower you to do just that by giving you the tools to create meals that support your child's optimal health--and that they'll actually enjoy eating. This game-changing cookbook blends a low-glycemic, anti-inflammatory approach with real-food recipes that connect the dots between nutrition, mood, behavior, and overall well-being. From baby-led weaning to teenage appetites, this book offers solutions for every stage of childhood. Confidently navigate the complex world of food with clear goals on how to nourish your household. With family favorites like Cheeseburger Casserole, Superfood Chicken Nuggets, and Peanut Butter Protein Pops, feeding your kids will become a delightful experience. This indispensable resource includes: 100 gluten-free/low-glycemic family-friendly recipes Worksheets Information about macros, blood sugar balance, and nutrient needs Guided parent-child conversations Food-as-medicine tips Suggestions for getting kids involved in the process Prime your child's palate and establish lifelong healthy habits with Naturally Nourished Kids.
The Kew Gardens Salad Book
A celebration of the huge array of plants and fungi that have the potential to broaden our palates and make us think differently about our food. The variety of flavors and textures offered by edible plants is remarkable: the appealing freshness of leaves, the crunch of cabbage, the cheerful juiciness of tomatoes, the satisfying density of roots and squashes, the luscious sweetness of fruits, the fragrance of herbs and spices. Drawing inspiration from cuisines and ingredients from around the world, these sixty-five varied vegetarian salads prove that eating well can be simple and satisfying without any need to sacrifice flavor. Eating a plant-based diet benefits our health and the planet. The world's current diet, dependent on just twelve plant and five animal species for seventy-five percent of our food, threatens biodiversity and food security and cannot be sustained. Expanding the range of plant-based food sources we consume is an easy way to have a positive impact on the environment. The Kew Gardens Salad Book celebrates the rich possibilities that culinary plants and fungi offer in the kitchen through a diverse selection of tasty and easy salad recipes. Utilizing a varied array of plant foods, author Jenny Linford enables and empowers readers to broaden their palates, improve their health, protect the environment, and prevent biodiversity loss while enjoying delicious salads. This enticing salad book is illustrated with stunning photography of the dishes and their ingredients, drawing on the botanical nature of the research and conservation carried out by the Royal Botanic Gardens, Kew, with recipes created especially for Kew.
Zest
A collection of more than 100 recipes celebrating of the most versatile and transformative fruits used in cooking, from stunningly simple salads to complex and richly spiced curries and braises, as well as temptingly tangy desserts and drinks. Citrus fruits are possibly the most essential family of ingredients to cook with. They satisfy almost every part of the palate--sweet, sour, bitter, and umami-enhancing. This fresh and vibrant book explores the myriad uses of oranges, lemons, limes, and grapefruit to provide a source of delight and inspiration in your kitchen all year round. From a quick squeeze of lemon juice over a cooked dish to a rich and complex overnight marinade, citrus fruits have a magical ability to be both the star of the show or to quietly enhance and elevate both flavor and texture. Consider aromatic Asian-style curries, vibrant Mexican-inspired salsas, South American ceviche, tangy Indian pickles, and North Africa tagines, none of these dishes would succeed without the addition of lemons, limes, and oranges; juice, flesh and zest! Choose from fresh noodle salads and light seafood dishes, as well as slow-cooked meats and vegetable dishes, plus discover appetizing home bakes as well as moreish desserts and citrus-forward drinks and cocktails.
The Easy Homemade Puppy Food Cookbook for Beginners
You Only Get One Shot At Your Puppy's Critical Growth Years-Don't Waste It On The Wrong Food.✅**Approved by Licensed Veterinarians & Based on AAFCO Standards - Includes 5 BONUSES Trusted by Trainers & Puppy Experts! --- Follow Instructions Inside to Access**���� Loved by Dog Trainers & Puppy Parents Around the World - Join thousands of happy owners transforming their puppy's health with REAL FOOD so you can nourish your puppy with total peace of mind. Worried you're feeding your puppy harmful fillers, allergens, or chemicals?Do you want your puppy to live longer, feel better, and thrive- without breaking the bank on vet bills?Want peace of mind knowing exactly what's in your puppy's bowl every single day?You're not alone. Pet parents everywhere are waking up to the truth: Most commercial puppy food is filled with allergens, preservatives, and by-products that can harm your dog's long-term health. That's why more and more responsible owners are turning to homemade food-and reaping the rewards in their puppy's coat, energy, digestion, and behavior. In this beginner-friendly, vet-approved cookbook, Charles Shepherd lays out the simple path to a stronger, healthier, allergy-free puppy-without stress, mess, or expensive ingredients.Here's What's Waiting for You (And Your Pup) Inside ���� ✅ Vet-Guided, AAFCO-Aligned Recipes - Feel Confident Knowing Every Recipe Meets Nutritional Needs.✅ Step-By-Step Transition Plan - Switch From Store-Bought Food To Homemade The Safe And Easy Way.✅ Stronger, Healthier Growth - Fuel Your Puppy's Bones, Brain, And Body With Meals Built For Optimal Development. ✅ Tailored Feeding Plans By Breed & Age - Eliminate Guesswork With Portion Charts For Small, Medium, Large, And Giant Breeds.✅ Eliminate Allergies For Good - Discover Exactly What Ingredients To Avoid And What To Feed Instead.✅ Save Thousands On Vet Bills - Prevent Food-Related Health Problems Before They Start.✅ Build A Longer, Happier Life - Set Your Puppy Up For Years Of Energy, Mobility, And Vitality.✅ Designed For Busy Puppy Parents - Cook In Batches, Store Safely, And Simplify Your Routine.✅ Complete Peace Of Mind - Know Exactly What Goes Into Every Meal-No More Mystery Ingredients.And much more...���� Plus! 5 Must-Have Bonuses To Make Homemade Dog Food (And Dog Ownership) Easier Than Ever: ✔️ Homemade Dog Treats Cookbook - Keep Your Pup Happy With Healthy, Easy-To-Make Treats That Complement Their Diet. ✔️ Weekly Dog Meal Planner - Plan Balanced, Vet-Approved Meals In Advance And Save Time In The Kitchen. ✔️ Dog Health Tracker - Monitor Your Dog's Weight, Energy Levels, And Overall Health To Spot Issues Early. ✔️ Dog Potty Training Ebook - Proven Tips And Techniques To Make House Training Quick And Stress-Free. ✔️ How To Prepare For A New Puppy In Your Home Ebook - Set Your New Pup Up For Success From Day One With Expert Guidance.If You Want To Give Your Puppy The Healthiest, Happiest Start In Life-Grab This Easy, Vet-Approved Cookbook Today!
Artisan Sourdough: Bread and Beyond
Artisan Sourdough: Bread and Beyond invites you to explore the full potential of your sourdough starter with 60 flavorful, internationally inspired recipes. From pillowy Swedish cinnamon rolls to crispy Italian pizza and even German sp瓣tzle, this book goes far beyond basic loaves. Learn to care for and customize your starter, master essential techniques, and discover creative ways to use sourdough in both sweet and savory dishes. German author and baker Sonja Bauer offers her sourdough expertise, educating you on how to take your starter to the next level while indulging in a variety of international dishes. Whether you're a seasoned baker or looking to expand your sourdough knowledge, this beautifully crafted guide will help you bake with confidence and bring global flavor to your kitchen--one fermented batch at a time.
The Taco Tuesday Cookbook: Plant-Based
Attention vegans, vegetarians, and plant-eating enthusiasts! It's your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant-based taco recipes. Millions of people around the world build Taco Tuesdays into their weekly routine. But now that one in five families includes a vegan or vegetarian, and when even carnivores like to eat meatless on occasion, the standard beef, pork, and chicken tacos don't work for everyone. In 52 recipes, one for every week of the year, bestselling vegan-cookbook author Kate Kasbee solves this problem deliciously and magnificently. The entirely plant-based recipes include: BBQ Jackfruit TacosCauliflower Walnut TacosMexican-Style Street Corn TacosJerk Plantain Tacos with Mango SalsaSweet Potato and Black Bean TostadasCrispy Black Bean and Cashew Queso TacosKorean-Style Tofu TacosMediterranean Chickpea TacosEvery recipe in this beautiful book has a color photo. There are recipes for both soft-shell tacos made with tortillas and for kid-friendly hard-shell tacos, along with both classic and brand-new ideas for beans and rice dishes to serve alongside the tacos. With lots of mix-and-match salsas and taco sauces, from mild to fiery hot, included throughout, there are plenty of ideas for years and years of Taco Tuesday dinners to savor and enjoy.
Cooking with Vegetables
'A love letter to mighty veg; everyone needs this beautiful book.' Jamie Oliver 'Jesse has produced the cookbook that I wish I could have written, but instead this is the book I turn to most for inspiration, whenever I'm at home hungry and exhausted from a long day in my own restaurant kitchen.' Jackson Boxer 'A truly beautiful book, full to the brim with delicious and approachable recipes. Jesse shows you just how irresistible and exciting vegetables are when cooked with care and imagination.' Skye Gyngell 'A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love?' Jessie Inchausp矇, #1 bestselling author of The Glucose Goddess Method and The Glucose Revolution 'This book encapsulates everything that makes Jesse such a special and unique cook. He has a meticulous attention to detail and deep understanding of culinary technique, resulting in perfectly crafted, original recipes. Care and love permeate every page. It is, without a doubt, a cookbook that you'll use over and over again.' Ben Lebus, founder of mob 'Everything in this book is EXACTLY what I want to eat. This is taste. And I'm not talking about just the food.' Nick Grimshaw Jesse Jenkins' stunning debut cookbook offers distinctive, uncomplicated dishes for starting with a humble ingredient - such as a carrot, cabbage, leek, tomato - and ending up with a delicious meal, in over 100 inventive recipes. - Grilled Gem Lettuce with Marinated Artichokes and Anchovies- Miso-glazed Courgettes- Cold Spicy Sesame Peanut Green Beans- Grilled Peas, Pickled Tomato and Burrata- New Potato Salad with Capers, Olives and Dill- Date and Stilton Tart with Jalapeno Puff Pastry- Smokey Aubergine and Lentil Ragout- Roasted Shallots, Chorizo and Creamy beans- Kimchi Puttanesca- Braised Fennel with Spicy Chickpeas and Goats Curd- Joan's Molasses Cookies Jesse, or Another Day in Paradise, combines the fresh, casual approach of his Californian roots with shareable everyday cooking and brings the techniques and care to vegetables that we often associate with meat of fish, building up layers of flavour and achieving in wonderful results whether you eat meat, fish or plant based.
101 Things to Do with Pork
A groovy new look to showcase all the easy-to-make 101 recipes featuring pork in this bestselling cookbook from a series with over 3 million copies sold.This new cookbook from Eliza Cross has 101 creative recipes using every variety of pork--ham, bacon, pork chops, pork sausage, ground pork, pork roast, pork tenderloin, pork belly, pulled pork, bratwurst, chorizo, kielbasa, Canadian bacon, spare ribs, and baby back ribs. The recipes feature numerous cooking methods for all kinds of pork and are ideal for home cooks seeking to make easy, economical, and nourishing family-friendly meals, starters, and sides.101 Things to Do With Pork has all of the pork recipes people want and need, and fun new recipes they can't wait to try. There are breakfast and brunch recipes, appetizers and snacks, sandwiches, side dishes, soups and stews, and main courses. Mouth-watering recipes include Perfect Pulled Pork, Italian Sausage Mozzarella Subs, Divine Bacon Pork Chops, Overnight Eggs Benedict Bake, White Bean Ham Chowder, and more.Along with a new design, the book is now a concealed spiral-bound flexi paperback.
Easy One Pan Meals
Discover the magic of effortless cooking with Easy One Pan Meals - your ultimate guide to simple, delicious meals.This innovative cookbook transforms everyday ingredients into mouthwatering dishes, all crafted with just four ingredients in a single pot. Meat, fish, vegetables - even delicious desserts - there's something here for all tastes and all styles of cooking.Perfect for time-poor people and busy family life, it offers a variety of recipes that are quick, budget-friendly, and full of flavor.From shakshuka to spicy chicken wings, and braised-ribs to peach tart, there are recipes to suit all tastes and budgets. Each recipe minimizes prep time and clean-up, allowing you to savor every bite without the fuss. Elevate your cooking game and enjoy some stress-free homecooked meals.
Siete Table
From the Garza family, creators of Siete Family Foods brand, comes this flavorful collection of nourishing Mexican American recipes."Siete Foods is nothing less than groundbreaking, and their gorgeous book brings to life the idea that we can still enjoy the best dishes of our cuisine while staying plant-based and grain free. Felicidades familia Garza." --Marcela Valladolid, bestselling author, chef, and host of Mexican Made Easy"The Garzas' fresh ideas and inclusive spirit are sure to broaden horizons for anyone who cooks with dietary challenges in mind."--Publishers WeeklyWhen the Garza family began experimenting with making grain-free tortillas eight years ago to support the dietary needs of a family member, they could never have imagined how many lives they would touch. Today, Siete Family Foods brings Mexican-American foods into kitchens across the country. And now, with their first cookbook, the Garzas are excited to share the beloved family recipes and traditions that inspire their best selling products. In The Siete Table, the Garzas share more than 100 delicious gluten-free Mexican-American dishes that span every course and occasion. Both Mexican food aficionados and health-conscious eaters will find plenty to love, since each dish can be made dairy-free and many can be adjusted to be vegetarian or vegan, so there's something for everyone. From Shrimp Tostadas to Enchiladas Suizas, Barbacoa to Vegan Chorizo, Chiles Toreados to Salsa Cruda, and Churros to Passion Fruit Margaritas, the recipes in this book are versatile and meant to be shared, savored, and celebrated with loved ones. Rooted in the inspiring story of one family's innovation and collaborative success, The Siete Table is a true reflection of the intersections of food and culture, wellness and tradition--with love of family at its center. 癒Buen provecho!The Siete Table includes more than 60 full-color photographs.
The Herb Kitchen
This fresh collection of over 50 deliciously easy recipes for cooking with herbs, includes zingy sauces, salsas and dressings to substantial salads, entr矇es, sweet things, and home baking. Herbs have been valued for thousands of years for their aromatic and health-giving qualities as well as culinary uses. Today they bring a fresh pop of color to any kitchen corner, add interest to window boxes, or thrive as a sweet-smelling addition to any garden. From mint to marjoram, herbs are undoubtedly the easiest way to add instant vibrancy, interest, and brightness to your everyday cooking. This new collection celebrates kitchen herbs in all their beauty and variety - from basil and parsley to sage and thyme - and outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. This new collection celebrates kitchen herbs in all their beauty and variety, outlines the distinctive qualities of each herb, from scent to texture and taste, and features over 50 deliciously easy recipes for making the most of them in your cooking. Also included are tips of growing your own herbs and how to store store-bought herbs to avoid waste, as well as interesting snippets of folklore and fact relating to this fascinating family of edible plants.
Tomatoes
Explore and discover more about this juicy vine fruit and learn how to enjoy it in all its glorious versatility. Sliced raw into salads, oven-baked, sun-dried... however you choose to eat tomatoes, their versatility as an ingredient is unmatched. In this wonderfully enlightening book, food writer JENNY LINFORD tells the story of the tomato and shares 75 recipes from around the world, classic and new, celebrating the uniqueness of its flavor. She also offers practical advice on growing your own, handling, storing, and ripening tomatoes as well as a look at tomato festivals and growers in seven feature spreads. Recipes start with Small Bites such as Cherry Tomato Bruschetta, Ginger Tomato Spare Ribs, Bloody Mary Prawn Cocktails and canap矇s such as Tomato Basil Granita, Tomato Tuna Empanadas, and Plum Tomato Tartlets. Heartwarming Soups and Salads include Pappa al Pomodoro, Green Tomato Sorrel Soup, Fattoush, and Panzanella; while Fish, Meat, and Poultry as well as Vegetable Dishes are covered with Tuna Steaks with Miso-glazed Tomatoes, Chicken Cacciatore, Lamb Meatballs, Tunisian Baked Eggs, and Tomato Tarka Dal. Plus there are Rice Dishes, Breads, and Pastry and Sauces, Salsas, and Preserves that make the most of this delicious and bountiful fruit.
Salads
Transform your salads from a side dish to the star of your dining table with 250+ vibrant recipes in this comprehensive guide. Say goodbye to store-bought dressings and hello to fresh, customizable options. With salads inspired by the flavors of the Mediterranean, Asia, the Americas, and beyond, you'll learn to incorporate herbs and spices to create dishes that are both familiar and refreshingly new. Master the art of homemade dressings and vinaigrettes with easy-to-follow recipes that will elevate your salads with a burst of flavor.Inside you'll find: 300 healthy and satisfying recipes, from detoxifying greens to protein-packed power bowlsExpert tips and techniques for selecting the best produce, combining textures and flavors for maximum impact, and strategies to make preparation quick and effortlessBeautiful, full-color photography to showcase the beauty and range of ingredientsDiverse dishes with innovative uses of grains, fruits, and proteinsAccommodations for dietary preferences and restrictions, including vegetarian, vegan, gluten-free, and low-carb optionsThis collection of recipes is a testament to the endless possibilities that come from tossing simple ingredients with creativity. Redefine what a salad can be with this ultimate cookbook.
Use Of Fruit As Food
Explore the nutritional benefits and culinary uses of fruit with "Use Of Fruit As Food" by C. F. Langworthy. This informative guide delves into the role of fruits in a healthy diet, offering insights into their composition, digestibility, and food value. Discover how different fruits contribute to overall well-being and learn practical ways to incorporate them into your daily meals. Whether you're a health enthusiast or simply looking to enrich your diet, this book provides valuable knowledge on the importance of fruit as a staple food.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Vegetarian Magazine, Volume 6, Issue 2
Explore the world of meat-free living with "The Vegetarian Magazine, Volume 6, Issue 2." This historical issue provides insights into vegetarian cuisine, health, and the vegetarian movement during its time. Published by the Chicago Vegetarian Society, the Vegetarian Society of America, and in Philadelphia, this magazine offers a glimpse into the dietary habits, ethical considerations, and lifestyle choices of vegetarians in the past. Discover articles, recipes, and discussions that highlight the benefits of a vegetarian diet and the principles of vegetarianism. Whether you're a long-time vegetarian or simply curious about plant-based living, this magazine offers a valuable perspective on the history and culture of vegetarianism.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Use Of Fruit As Food
Explore the nutritional benefits and culinary uses of fruit with "Use Of Fruit As Food" by C. F. Langworthy. This informative guide delves into the role of fruits in a healthy diet, offering insights into their composition, digestibility, and food value. Discover how different fruits contribute to overall well-being and learn practical ways to incorporate them into your daily meals. Whether you're a health enthusiast or simply looking to enrich your diet, this book provides valuable knowledge on the importance of fruit as a staple food.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Miami Vegan
Feast on Miami Vegan, a plant-based celebration of the tropics, brimming with bold Latin and Caribbean flavors and beloved dishes reflecting Miami's delicious diversity. Award-winning author and Miami native Ellen Kanner brings Miami to your table with over 80 recipes delivering succulence, sizzle, and the big sun-drenched flavors you love- all with a plant-based spin.Taste it all with recipes like: flaky guava cream cheese pastrycitrus-sparked and fish-free cevichecreamy, coconutty Caribbean curryumami, olive-studded picadillomeltingly tender sweet plantainsclassic gone vegan Key lime pieMiami Vegan recipes awaken you to the pleasures of plants with easy techniques that up your game in the kitchen and make fresh produce sing. Discover how the spangle of citrus, the gentle warmth chile and spices and the bounty of fresh green herbs have the power to transform even simple staples like rice and beans into a party-worthy hot pots that feed a crowd.Miami knows how to throw a party, and Kanner-author of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner-invites you to join the celebration. Miami Vegan brings the bold, tropical flavors of the city to your kitchen with vibrant, accessible recipes that let you enjoy the taste of Miami no matter where you are.
