Vienna Bread
Rediscover the art of crafting authentic Vienna Bread with this meticulously reproduced instruction and recipe book from 1909. Written by James and Charles Scott, "Vienna Bread: Instructions and Recipes" offers a fascinating glimpse into early 20th-century baking techniques. This book provides detailed guidance on creating the distinctive crust and airy crumb that define Vienna Bread. Whether you're a seasoned baker or a curious culinary historian, this book offers both practical instruction and a valuable perspective on the evolution of bread-making. Explore the timeless appeal of a classic bread and elevate your baking skills with this vintage guide.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Mastering the Art of Florida Seafood
Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here.
Banana Breads, Loaf Cakes & Other Quick Bakes
60 recipes for banana breads, easy loaf cakes, and other one-bowl bakes, perfect for everyday home baking. In 2020, banana bread had a moment. When the first lockdown arrived, anxious shoppers quickly stocked up on food, but then found themselves with cupboards full of flour and fruit bowls overspilling with rapidly ageing bananas. The answer was simple and the resulting baking craze intense! But why stop at banana bread? There are plenty of other loaf cakes and easy bakes that you can rustle up in no time to enjoy with your mid-morning coffee or afternoon tea. A loaf cake is, by definition, made in a bread loaf pan (as its name implies) and is sometimes also known as a quick bread for that reason. These fuss-free recipes can incorporate a wide variety of ingredients, from fresh and dried fruit to nuts and seeds, and include delicious flavorings including chocolate, vanilla, and warm spices. Popular recipes included here are Chocolate Chip Banana Bread, Marmalade & Almond Bread, Lemon Polenta Loaf, Vanilla Pound Cake, Honey Cake, and so much more!
Ninja Creami Deluxe Cookbook for Beginners
���� Unlock a World of Frozen Delights with the Ninja Creami Deluxe Cookbook for Beginners!Why This Cookbook is a Must-Have: ✅ 2000 Days of Irresistible Recipes - From classic vanilla ice cream to exotic mango sorbet, every recipe is crafted for maximum flavor and texture.✅ Beginner-Friendly & Fun to Use - No experience? No problem! Easy-to-follow instructions ensure perfectly smooth, scoopable results every time.What's Inside?���� Classic Ice Creams - Velvety vanilla, rich chocolate, and creamy strawberry, plus exciting flavors like caramel swirl and cookies & cream.���� Refreshing Sorbets - Bursting with fruity goodness-think raspberry, mango, lemon, and watermelon!���� Indulgent Gelato - Italian-style frozen perfection with flavors like pistachio, tiramisu, and espresso.���� Thick & Creamy Milkshakes - Old-fashioned diner-style shakes in chocolate, peanut butter, and banana cream pie flavors.���� Healthy Smoothies & Protein Bowls - Packed with vitamins and nutrients for a refreshing energy boost.Why You'll Love This Cookbook✨ Easy & Foolproof Recipes - Designed for complete beginners, with simple steps and common ingredients.
Modern Meatless Cook Book
Discover a world of culinary possibilities with the "Modern Meatless Cook Book," featuring five hundred delectable recipes designed to showcase the art of cooking without meat. Compiled by the House of Rest in San Jose, California, this timeless collection offers a diverse range of dishes, perfect for both seasoned vegetarians and those exploring meat-free options. Explore creative and flavorful ways to prepare meals, emphasizing fresh ingredients and innovative techniques. Whether you're seeking to improve your health, reduce your environmental impact, or simply expand your culinary horizons, this book provides a wealth of inspiration and practical guidance. Dive into a treasure trove of vegetarian cuisine and discover how delicious and satisfying meatless cooking can be. This edition preserves the original recipes, making it a valuable resource for cooks of all skill levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
50 Vegetarian Recipes from 50 Years at Claire's Corner Copia
A culinary icon's legacy through 50 timeless vegetarian recipes and heartfelt stories. Step into the welcoming world of Claire's Corner Copia through this anniversary cookbook that celebrates a half-century of nourishing both body and soul. From crowd-favorite lasagnas to celebrated scones, each recipe carries the warmth and wisdom of Claire Criscuolo's pioneering approach to vegetarian cooking. Inside, you'll find: Classic dishes that blend Italian, Mexican, Middle Eastern, and Greek influences Healing recipes developed during the pandemic, including restorative smoothies and mocktails Personal stories and photographs that capture five decades of serving the New Haven community Clear instructions for recreating Claire's most requested dishes at home Whether you're a longtime patron or new to vegetarian cooking, this collection invites you to experience the timeless appeal of fresh, wholesome food made with love. Each recipe is accompanied by full-color photography and Claire's warmhearted stories, making this book both a practical cookbook and a touching tribute to one of America's most enduring vegetarian establishments.
Plant Power
In Plant Power the world's foremost authority in healthy longevity, Professor Luigi Fontana, explains everything you need to know about plant-based diets including the science that confirms vegetables are key to healthy longevity. This book provides a guide to how to eat healthy plant foods and a selection of recipes to promote long-term health benefits. Whether you eat vegetarian meals one day a week or seven days a week you will benefit from the guidance and recipes in Plant Power. Includes more than 80 delicious and filling plant-based recipes designed for full or part-time vegetarians and vegans, or those wishing to cut down eating meat.
The National Trust Book of Pies
A delightful collection of traditional and modern pies baked to perfection 50 pie recipes - sweet and savoury, classic and modern - plus expert tips and techniques Advice on perfect pasty, plus using ready-made to save time Little bits of interesting and quirky pie history Supported by the National Trust, suppliers of fine pies to the British public Whether you're in the mood for a comforting classic - Shepherd's Pie; Cheese and Onion Pie; Apple Pie - or something a little more surprising - Chicken and Tarragon Pot Pie; Spinach, Goat's Cheese and Walnut Suisses; Pear, Hazelnut and Cardamom Cream Pie - these tried and tested recipes will have everyone coming back for more. With tips on making the perfect pastry every time (as well as advice on using the ready-made variety), these mouthwatering pies are easy to eat and a joy to create. Sumptuous fillings, which can be as simple as fresh fruit with a sprinkling of sugar or some tasty cheese with slow-cooked onions, make all these recipes guaranteed crowd pleasers.
How to Make Love to a Lobster
How To Make Love To A Lobster is published by Fitzhenry and Whiteside.
Essentially East Indian Seafood
Growing up in the coastal city of Mumbai, seafood is a big part of our diet. At home, every Wednesday and Friday is 'fishy-day'. Meals ranged from the modest Pakat (Skate/Ray) or Mushi (Milk Shark) Lonvas (Curry) or Atwan of Prawns to the occasional Stuffed Pomfret or Surmai (Kingfish) Moile. The monsoon seasons brought the delights of Gaboli (Fish Roe) and Pomfret, which were worth their weight in gold.With a unique approach to fish cookery derived from her East Indian heritage, Abby shares with you 38 of Mom's and Granny's recipes, plus a variety of sides and accompaniments. Essentially East Indian Seafood: Recipes from Abby's Hearth is the perfect book for anyone who loves seafood and wants to expand their palate to include Indo-Portuguese flavors.
Salads and Sauces
Discover a culinary journey back in time with "Salads and Sauces" by Thomas Jefferson Murrey, a delightful collection of recipes from 1884. This book offers a fascinating glimpse into the kitchens of the late 19th century, presenting a variety of salad and sauce preparations that were popular during the era. From simple dressings to elaborate concoctions, Murrey's instructions are clear and concise, making it easy for modern cooks to recreate these historic dishes. Explore unique flavor combinations and techniques that have stood the test of time. Whether you're a food historian, a culinary enthusiast, or simply looking for new and interesting recipes, "Salads and Sauces" promises to be a valuable addition to your cookbook collection. Experience the taste of a bygone era with this charming and practical guide.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
War-time Breads and Cakes
璽€œWar-time Breads and Cakes璽€ offers a fascinating glimpse into the culinary adaptations necessitated by the First World War. Amy L. Handy provides a collection of recipes specifically designed to address the challenges of wartime rationing and ingredient shortages. This book is more than just a cookbook; it's a historical document reflecting the resourcefulness and resilience of home cooks during a time of crisis. Discover how to create delicious and satisfying breads and cakes using alternative ingredients and innovative techniques. This book provides valuable insights into the social history of the era, showcasing how food and cooking were profoundly impacted by the realities of war. A timeless resource for those interested in historical cooking, wartime history, or simply seeking creative baking solutions.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Salads and Sauces
Discover a culinary journey back in time with "Salads and Sauces" by Thomas Jefferson Murrey, a delightful collection of recipes from 1884. This book offers a fascinating glimpse into the kitchens of the late 19th century, presenting a variety of salad and sauce preparations that were popular during the era. From simple dressings to elaborate concoctions, Murrey's instructions are clear and concise, making it easy for modern cooks to recreate these historic dishes. Explore unique flavor combinations and techniques that have stood the test of time. Whether you're a food historian, a culinary enthusiast, or simply looking for new and interesting recipes, "Salads and Sauces" promises to be a valuable addition to your cookbook collection. Experience the taste of a bygone era with this charming and practical guide.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Passion for Mushrooms
"A Passion for Mushrooms is a very beautiful book and was ahead of its time. " -- Giorgio Locatelli With a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging and eating wild mushrooms. First published in 1989, the book features over 100 recipes including antipasti, starters, mains with fish, meat and game, as well as desserts. Enjoy Turbot with Honey Fungus, Partridge with Wood Blewits and even Carluccio's ingenious Bewitched Mushrooms with Sweet Vermouth. Each recipe features a personal introduction from Carluccio and charming anecdotes from his life and career.The second part of this book is a handy field guide to more than 25 species of mushroom, helping you to identify and collect them, as well as understanding the science behind all things funghi. Recognise the edible (and poisonous) varieties, and take your foraging to the next level. A Passion for Mushrooms is not only a gastronomic exploration but also a practical field guide to the most delicious species of wild mushrooms. An ode to Carluccio's legacy and passion, this book is packed full of delicious, fuss-free recipes from an always warm Italian kitchen.Featuring: A foreword by Giorgio Locatelli Over 100 recipes Charming anecdotes from Antonio Carluccio A foraging guide to a variety of mushrooms: their growing seasons and more
The Soup Book
Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in the fall. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have on hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design. Make hearty, wholesome, and healthy soups year round with The Soup Book.
Essentially East Indian Seafood
Growing up in the coastal city of Mumbai, seafood is a big part of our diet. At home, every Wednesday and Friday is 'fishy-day'. Meals ranged from the modest Pakat (Skate/Ray) or Mushi (Milk Shark) Lonvas (Curry) or Atwan of Prawns to the occasional Stuffed Pomfret or Surmai (Kingfish) Moile. The monsoon seasons brought the delights of Gaboli (Fish Roe) and Pomfret, which were worth their weight in gold.With a unique approach to fish cookery derived from her East Indian heritage, Abby shares with you 38 of Mom's and Granny's recipes, plus a variety of sides and accompaniments. Essentially East Indian Seafood: Recipes from Abby's Hearth is the perfect book for anyone who loves seafood and wants to expand their palate to include Indo-Portuguese flavors.
French Bakes Made Simple
Perfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber. "Baking requires skill and perfection, and Edd's got it." Mary Berry "Edd Kimber has made everyone's favorite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canel矇s and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!" David Lebovitz "Edd's desserts taste as good as they look - these delicious recipes inspire the baker in all of us." Philippe Conticini This is a new edition of Edd Kimber's ultimate baking book that will help you recreate all the wonderful treats you'd find in a traditional French patisserie. With easy-to-follow step-by-step guides, Edd takes you through the techniques you'll need to make your own classic French bakes, from a moist and tasty genoise sponge to that quintessential icon of French pastry: the flaky, buttery croissant. Chapters include: - Sweet Treats: Classic Financiers, Canel矇s and Eclairs - Desserts & cakes: Cherry Clafoutis and Buche de Noel - Pastry: Easy guides to making P璽te Sabl矇e and P璽te Sucr矇e, and recipes for delicious tarts to use them in - Basics: Essential icings and creams, such as Mousseline and Cr癡me Chantilly Edd's mouthwatering recipes use bakeware found in most household kitchens, removing the need for expensive or complex equipment and allowing you to create the perfect patisserie in your own home.
Mastering Pizza
Struggling to Make the Perfect Pizza? Here's the Secret to Mastering the Art Like a Pro!There's nothing more frustrating than spending time and effort making pizza, only to end up with a soggy crust, bland sauce, or dough that refuses to rise properly. Whether you're a passionate home cook or dreaming of opening your own pizzeria, getting every element right-from ingredients to technique-can feel overwhelming.But what if you had a step-by-step guide that breaks it all down, helping you create restaurant-quality pizza with ease? Imagine impressing your friends and family with an authentic, mouthwatering pizza, or even turning your passion into a thriving business.This book is your ultimate roadmap to mastering pizza-making, covering everything from history to advanced techniques, including: ✔️ The origins of pizza and why tradition matters✔️ Essential ingredients and how to choose the best ones✔️ Dough fermentation, rising, and maturation secrets for perfect texture✔️ Step-by-step recipes for different pizza styles, from Neapolitan to New York✔️ Pro tips for integrating pizza into a balanced diet✔️ And much more!Even if you've never made dough before, this guide will turn you into a pizza-making expert in no time.Don't settle for average pizza-start creating masterpieces today!
Best-Ever Homemade Ramen
Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour! Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how--using easy-to-find ingredients, flavor-enhancing secrets and time-saving shortcuts! His book contains 50 delicious recipes including: Best-Ever Homemade Shoyu Ramen with aromatic oil, easy char siu pork and marinated jammy eggsTasty regional ramens from Kyoto, Nagasaki, Tokushima and other parts of JapanClassic side dishes like Gyoza Dumplings and Char Siu Fried Rice plus creative ways of using leftover broth ingredients, like Chicken Cracklings with Ponzu and Greens Sauteed with Ground ChickenTakanashi's easy tricks to achieve maximum flavor in minimum time have won him a loyal social media following. This book is a must-have for ramen aficionados who love to eat authentic Japanese ramen at home but don't want to spend the whole day in the kitchen!
Vegetable Genius
Make your vegetable the hero with 200 recipes for snacks, soups, mains, desserts, and more, from an editor of the UK's best-read food magazine. Anna Berrill's first book won praise from top chefs including Yotam Ottolenghi. Now her practical celebration of vegetables will see you through the seasons in style. Featuring 40 veggies and 200 fuss-free recipes, learn how to make simple but inventive meals that are big on flavor. From everyday staples like carrots, broccoli, and onions to seasonal stars like asparagus, sweet corn, and runner beans, Vegetable Genius will elevate your produce to a starring role, either as a main meal or tasty side dish. Each vegetable has five fuss-free recipes that require minimal ingredients--yet taste so delicious you'll want to make them time and again. Discover mouth-watering dals, dips, slaw, stews, cakes, stacks, fritters, puddings, and more! With each vegetable presented alongside a bold illustration and each recipe explained in a single paragraph, you'll be turning your humble vegetables into majestic mealtime heroes in no time at all.
Toast
Elevating simple toasted bread - the world's favourite comfort food - into delicious, mouth-watering meals. Featuring a range of international influences and celebrating fresh ingredients and exciting flavour combinations, Toast is packed with 80 amazing toast-topper recipes for every occasion. From simple tuna melt and Welsh rarebit to sumptuous Scandi salmon on rye and more, these tasty recipes merge super-satisfying comfort food with refined tastes and textures that transform a humble toast-based meal into showstopper staples.
Plant Based Gut Health
����️ Transform Your Life Through Your GutA Revolutionary 10-Day Plant-Based Journey to Vibrant HealthSee the book's other INCREDIBLE FEATURES below ����Imagine waking up feeling refreshed, energized, and ready to tackle your day - without the bloating, brain fog, or constant fatigue that's been holding you back. This isn't just a dream; it's the reality that awaits you with Anita Tejani's groundbreaking guide to gut health.����️️ Here's what real readers have experienced: "I finally fit into my favorite jeans again! My bloating disappeared within days of starting the meal plan." - Sundi, 39"My skin cleared up for the first time in years. I feel confident going makeup-free now!" - Mykahla, 28"I used to need 3 cups of coffee to function. Now I wake up naturally energized and focused." - Emma, 43���� Discover how to: Enjoy your favorite foods again without fear of digestive distressFall asleep easily and wake up feeling truly restedBoost your mood and mental clarity by nurturing your "second brain"Strengthen your immune system to fight off colds and allergies effortlesslyAchieve your ideal weight without crash diets or excessive exercise���� The 80-page interactive workbook guides you through: A personalized gut health assessment to pinpoint your specific issuesStep-by-step meal prep guides to make healthy eating effortlessDaily symptom trackers to see your progress in real-timeMindfulness exercises to reduce stress and support gut healing⭐️ BONUS FEATURES: 10-Day Plant-Based Meal Plan: Delicious, easy recipes like "Creamy Avocado Pasta" and "Chocolate Chia Pudding"50 Gut-Healing Recipes: From probiotic-rich kimchi to soothing bone brothFREE Online Tutorials: Fermentation techniques and gut-friendly cooking hacksHandwritten Notes: Get insider tips and personal insights from Anita's years of clinical experienceDon't spend another day feeling uncomfortable in your own body. Get your copy now and start your transformation to vibrant health through the power of your gut!
Dairy-Free Summer Smoothies for Every Day
Cool down, fuel up, and feel great - all summer long!Dairy-Free Summer Smoothies for Every Day is the ultimate guide to deliciously refreshing, wholesome smoothies made with simple, easy-to-find ingredients. Whether you're dairy-free by choice or necessity, this book has something for everyone-from fruity favorites to creamy delights, all without a drop of dairy!This vibrant collection features: ✨ Over 50 smoothie recipes bursting with fresh summer flavors
Kitchen Remedies for Kids
This book is like a treasure chest full of amazing recipes that are not just yummy but also help you feel better when you're feeling unwell.Have you ever had a day when your tummy feels yuck or your nose is a bit stuffy? Well, don't worry! Inside these pages, you'll find super special recipes made with love and tasty ingredients that can help you feel better.Each recipe is like a fun science experiment, where you get to mix, stir, and taste your way to feeling wonderful again!So, grab your favourite apron, roll up your sleeves, and let's get creating. We're about to make some incredible goodies together.Are you ready? Let's go, little chef!
Naturally Vegan
Discover artisanal, unprocessed recipes from around the world--that just happen to be plant-based. To many, the vegan movement is a novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures. With 100 naturally vegan recipes from around the globe--from fluffy Keralan pancakes to lemony Turkish koftesi--Julius explores classic home-cooking techniques and dishes that champion simple, sustainable ingredients. Naturally Vegan is as much about balancing flavors as it is about making nutrient-rich meals. It's a reflection of treading lightly on the Earth, slowing down, and taking pleasure in process. Above all, it's a celebration of traditional plant-based food and of eating and cooking in tune with nature.
Home Shores
Fish and shellfish are the perfect healthy fast supper, a treat we enjoy when eating out, but often something we shy away from when cooking for ourselves. With Home Shores at your side, you need never do so again. By following Emily Scott's tried-and-tested techniques, and the hints and tips that accompany the recipes throughout, you will soon be cooking perfect pan-fried fish dinners and super seafood suppers with confidence at home, including Lemony Orzo with Tuna, Avocado, Spring Onions and Mint, Hot Smoked Trout and Watercress Tarts, and Sea Bass with Malaysian Dressing. ​Coupled with Emily's expert advice on what to look for when choosing and buying fish and shellfish, how best to prepare them, a chapter on using just tinned fish and another on Emily's favorite flavored butters, sauces and sides, including Citrus Vodka Tomato Sauce, Green Olive Caponata, and Fig and Apple Pickles, plus an equally important section on the art of making a good fish stock, Home Shores is guaranteed to become your go-to kitchen companion whenever you fancy fish for dinner.
What Mummy Makes: Easy Weaning
Cook just once to feed the whole family! Featuring the most up-to-date guidance and over 100 brand-new recipes approved by a qualified Paediatric Dietitian and Feeding TherapistRecipes can be adapted for every age, dietary and allergy requirementFrom the Sunday Times bestselling author Rebecca Wilson comes this friendly and accessible guide to weaning. Join Rebecca as she takes you through every step of the weaning journey, from 6-month-olds to toddlers, fussy school kids, and time-poor adults. What you need to know, when you need to know it - every step of the way! Following her foolproof What Mummy Makes method, you'll simply cook one meal that everyone can enjoy together.Chapters include specific recipes for first tastes, meals your toddler will love, family staples, veg-packed dishes, batch-cooking saviours, as well as a whole chapter on food for celebrations. You'll find invaluable tips and up-to-date guidance, plus over 100 brand-new, nutritionist-approved recipes that will not only help your child grow into a confident little foodie, but will also make you want to sit down and eat with them too. Weaning can feel daunting and time-consuming, but What Mummy Makes: Easy Weaning is here to help make family meals simple and enjoyable as possible.
