Americans in Morocco
We, the former students and teachers of Thomas Mack Wilhoite/Kenitra American High School (TMW/KAHS), Kenitra, Morocco, remain in contact with other through Facebook and our Reunions held throughout the world. Due to the corona virus, donations to the American International Women's Association, Rabat chapter (AIWA-Rabat) are lagging, so we thought a cookbook and travelogue of our experiences in Morocco would help support them. It is our pleasure to present to you this book, with more than 70 recipes and a brief summary of fascinating places to visit in Morocco - all capturing our collection of memories. Please enjoy, knowing 100% of the profits from the sale of this book supports AIWA-Rabat.
The League of Kitchens Cookbook
ONE OF THE BEST COOKBOOKS OF 2024: WIRED, Forbes, Serious Eats, Saveur, KCRW's Good Food, Smithsonian MagazineDelicious, simple, family recipes from around the world from the instructors of League of Kitchens-the innovative and widely acclaimed cooking school in New York City.Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, League of Kitchens is a unique cooking school that empowers immigrant women to share culinary expertise and culture through hands-on cooking workshops, both in their homes and online. The instructors pass on their knowledge, skills, recipes, and most importantly, their secrets for how to cook with love. At its heart, League of Kitchens is a celebration of the invaluable contributions of immigrants to our food culture and society.Now, with The League of Kitchens Cookbook, you can bring these exceptional home cooking classes into your own home kitchen. This visually stunning cookbook features favorite heirloom recipes that have been honed and perfected over the years and passed down through the generations: authentic recipes from Mexico, Indonesia, Bangladesh, Burkina Faso, Ukraine, Greece, Afghanistan, India, Argentina, Japan, Uzbekistan, Lebanon, Iran, and Nepal. Each recipe goes beyond mere ingredients and instruction; it's enriched with inspiring immigrant stories, cultural and family traditions, and the secret tips, tricks, and tiny details that elevate a dish from good to extraordinary--those little nuances that make something uniquely amazing and delicious.Organized by food category--"Chicken," "Vegetables," "Seafood," "Salads," etc.-- the book highlights the tried and true everyday recipes that League of Kitchens instructors cook for their families and friends. From Greek Roasted Chicken and Potatoes with Lemon and Oregano to Uzbek Mung Bean Soup with Rice, Fresh Herbs, and Dried Apricots; from Lebanese Salad with Pomegranate Molasses to Indonesian Corn Fritters with Shrimp, every page is an invitation to explore new flavors, master new cooking techniques, and to discover the heartfelt stories behind the recipes. The recipes are simple yet captivating, focusing on nourishing, affordable ingredients that embody the values of seasonality and freshness that are central to every traditional kitchen across the globe.The League of Kitchens Cookbook is a testament to the power of food to bring people together, to bridge cultural divides, and to enrich our lives in unimagined ways. It doesn't just show you how to cook--it shows you how to bring the world to your plate.Inside this beautiful international cookbook, you'll discover a world of flavor and connection: Authentic World Recipes: Master tried-and-true dishes from Mexico, Japan, Lebanon, Argentina, Afghanistan, and more, passed down through generations.Secrets from Home Cooks: Go beyond ingredients with the specific tips, tricks, and nuances that make a family recipe extraordinary.Inspiring Immigrant Stories: Discover the heartfelt personal stories and cultural traditions behind the food, celebrating the women who keep these recipes alive.Step-by-Step Guidance: Cook with confidence using detailed, easy-to-follow instructions designed to bring the experience of a League of Kitchens class into your home.
Cuisine Ni癟oise
Nice may conjure up the very essence of sophisticated chic - The Promenade des Anglais, the Hotel Negresco and the casinos - but its culinary traditions are all about simplicity, perhaps best expressed by an old Nicoise saying: 'fish are born in water and die in oil'. Ni癟oise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. But the majority of the recipes are merely guides - unless you are baking - offering a relaxed flexibility with ingredients and seasonings suited to cooks of all levels of experience. The Ni癟oise pantry is stocked with the best quality extra virgin olive oil, sea salt, fresh garlic and pots of aromatic herbs such as rosemary, thyme, and basil. This, Jacques M矇decin's legendary book, first published in 1972 and now reissued for the first time in hardback offers an infectiously enthusiastic guide to the cookery of his city. As well as explaining how to make genuine salade ni癟oise (that most betrayed of Ni癟ois dishes) he lures the reader into the wonderful enticing world of tians, panisses, socca, and ganses. While not everyone will be able to dine alfresco under an olive tree, the way they do in Nice, this classic cookbook will at least allow you to recreate the city's best-loved dishes.
A Kwanzaa Keepsake and Cookbook
From the award-winning author of High on the Hog--inspiration for the "energetic, emotional, and deeply nuanced" (The New York Times) Netflix series of the same name--comes a new and updated edition of A Kwanzaa Keepsake, another important exploration of African American culture, food, and family, featuring recipes and stories to help this generation create unique holiday traditions. Now with a new introduction by award-winning writer and iconic culinary historian Jessica B. Harris, a foreword by chef and television personality Carla Hall, revised recipes and stories, and a fresh new package, A Kwanzaa Keepsake offers proverbs, ceremonies, family projects, inspirational biographies, blessings, and of course, wonderful recipes. Structured around the seven days of Kwanzaa and the virtues each day represents, Harris shares a themed feast for each night, designed to reflect the principle of the day. Some of the menus include: -Umoja (Unity), featuring dishes of multinational origin such as Seasoned Olives, Mechoui-Style Leg of Lamb with cumin, mint, and chili, and a classic Caribbean rum punch, and reminds readers of the union of all peoples of African descent. -Kujichagulia (Self-Determination), composed of dishes from the African continent including Sweet Potato Fritters, Grilled Pepper Salad, and Piment Aimee, a hot sauce from one of the author's friends. -Kuumba (Creativity) is a healing supper and communal meal that opens the gates of remembrance through food. The repast is centered around a heritage recipe and includes others for Pickled Black-Eyed Peas, a fish dish from the the Ivory Coast, Spicy Cranberry Chutney, and a killer pecan pie with molasses whipped cream. Interspersed throughout the book are spaces to record family memories, sayings, and recipes. Rich in culinary history, and a source of inspiration for treasuring and recording family traditions both old and new, A Kwanzaa Keepsake is a book to cherish, and one that families will turn to again and again.
My Mexican Kitchen
A celebration of Mexican ingredients and traditions--plus 100 favorite recipes--from Eva Longoria While hosting Searching for Mexico on CNN, Eva Longoria reconnected with her Mexican roots and tasted iconic Mexican dishes like meat-stuffed Chiles en Nogada draped in a creamy walnut sauce and the Yucat獺n classic Pollo Asado, made with an aromatic garlic-citrus-achiote paste. In My Mexican Kitchen, she embraces the techniques and flavors she discovered and brings them home to her Southern California kitchen. From dishes based on long-heeded Aztec traditions like Chicken Enchiladas with Salsa Verde to her Tia Elsa's Pork and Red Chile Tamales and Conchas that remind her of Mexico City, each recipe offers a delicious tribute to Mexican food and flavors. In addition to recipes for Enfrijoladas, White Pozole, Shrimp Aguachile, Cheesy Tacos de Fideo with Chorizo, and Butternut Squash with Coconut Oil and Cayenne, Eva dives into the backstory of many key Mexican ingredients from vanilla to agave. Alongside recipes that are masa-based like gorditas and sopes, she writes about the history of maiz and masa, nixtamalization, and the commercialization of corn, and she speaks to tequila production and traditions prior to showcasing not one but three recipes for margaritas. Eva's genuine love for cooking and culinary-related history along with her pride for her heritage shine on every page of this beautiful, meaningful, and delectable cookbook.
Classic German Cooking
A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking. To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking, Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony--has collected and mastered the essential everyday recipes of Germany and Austria. Classic German Cooking features traditional and time-honored recipes that are beloved in homes across the region, such as Rinderrouladen (Braised Beef Rolls), Quarkauflauf (Fresh Cheese Souffl矇), H羹hnerfrikassee (Chicken Fricassee) and authentic Viennese Gulasch or Alpine Germkn繹del (Plum Butter-Stuffed Steamed Dumplings). Cozy Apfelk羹chle (Apple Fritters) bring warmth to an afternoon snack, while tangy Spargelsalat (White Asparagus Salad) signals the sweet start of Spring. Luisa gives history and context to the cooking of Germany and its influences worldwide. Sprinkled with both personal stories and historical insights, Classic German Cooking will leave you with a well-rounded understanding of the cuisine and its lasting influence.
Barcelona Cult Recipes Mini
An enticing and informative introduction to Barcelonian cuisine." - Publisher's WeeklyThe coast, the artwork, the bustling avenues and gothic lane - the sheer joy of life! This book transports you to Catalonia's buzzing metropolis through its famed local dishes. From moreish classic tapas dishes, such as Patatas Braves and Croquetas, to famed restaurant fare such as bacalao and the best-ever paella. Including advice on the must-try offerings from the markets to the most popular bodegas and hidden kitchens of this cult city. Barcelona Cult Recipes, now in a handy compact size, is ideal for trip-planning or post-holiday nostalgia, or anyone with a hankering to enjoy the Barcelona spirit wherever they call home.
Marcella's Italian Kitchen
An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and "author who changed the way Americans cook Italian food" (The New York Times). With a new foreword by best-selling author Molly Baz. In this, her most personal book, Marcella Hazan welcomes home cooks into her kitchen to discover the intricacies of good Italian cooking--and her rules for getting it right. Across almost 250 timeless recipes, both beloved classics and less well-known regional delicacies, Hazan traverses the country from top to tip, imparting the secrets to replicating the true flavors of Italy at home. Recipes showcase the diversity of Italian cuisine and include: -Risotto with Fresh Tomatoes and Basil-Fettuccine with Lemon-Venetian Almond Cake-Roast Pork Loin with Juniper and Rosemary-Cappuccino Gelato-And more! Packed with a lifetime's wisdom, delivered in Hazan's inimitable way, Marcella's Italian Kitchen is a glorious celebration of "simple food that has only one objective: to taste good."
At My Portuguese Table
"Lawton brings interested home cooks along on a journey through the landscape of Azorean cooking with dozens of home-cooked recipes. Although many of the dishes speak to the wholesomeness of Iberian peninsula cooking, recipes like Lawton's queen cakes--Azorean pastries made from corn flour, molasses, cinnamon, and nutmeg--set the book apart and tell the story of her parents' island origins." -BooklistDiscover the heart and soul of Portuguese cuisine with Maria Lawton's second cookbook, At My Portuguese Table: Azorean Cooking and More. Maria, the beloved host of the award-winning PBS series Maria's Portuguese Table, invites you to experience the rich flavors and cherished traditions of her heritage. Each recipe is a culinary journey back to her family table, filled with the warmth and love that define Portuguese culture. Whether you're looking to explore new dishes or reconnect with your roots, this cookbook offers a delightful blend of authentic recipes and heartwarming stories that will make your kitchen the heart of your home. Join Maria in celebrating the beauty of Portuguese cuisine and create lasting memories with every meal.
The New French Kitchen
Add some French flair to your everyday cooking with these modern takes on classic French dishes! As a French girl who loves to share her national cuisine, popular food blogger G矇raldine Leverd (@la.cuisine.de.geraldine) has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable yet easy-to-make recipes that have a little twist, or je ne sais quoi. Say au revoir to being intimidated by French cooking and learn how to add sure-to-be-new-favorite recipes to your rotation, including quiches; salads; appetizers; soups; meat, fish, and vegetarian mains; and desserts. In The New French Kitchen, you'll find: Over 70 brand-new recipesTwists on French classics, lesser-known French recipes, and G矇raldine's own French-inspired creationsHow to stock your modern French pantryRecipes for cooks of all levels that feature fresh, easy-to-find ingredients and plenty of vegetarian optionsFlexible recipes for brunches, lunches, dinners, and special occasionsA stunning photo accompanying every recipeBeautiful binding, including a wibalin cover and a ribbon marker for fashionable flair Thoughtfully curated, vibrantly delicious, and, most importantly, accessible, these recipes are your roadmap to mastering the art of new French cooking.
Cooking and the Crown
An intimate cookbook exploring 200 years of British royal food, studded with anecdotes, delectable tidbits, and nuggets of history, featuring 100 accessible recipes from award-winning food writer Tom Parker Bowles. In Cooking and the Crown Royal Recipes from Queen Victoria to King Charles III, Tom Parker Bowles, award-winning food writer, restaurant critic, and son of Queen Camilla, blends history, monarchy, and gastronomy to provide a fascinating window into the world of royal tastes and traditions as far back as Victorian times. Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons, everyday occasions, and celebrations of all kinds, from breakfasts, picnic lunches and dinners to coronations and state banquets, including: - Breakfast: Queen Camilla's Porridge, Herrings Fried in Oatmeal and Kedgeree- Lunch: George V's Curry, Buckingham Palace Mutton Pies- Tea: Queen Mary's Birthday Cake, Sandwiches a la Regance, and Welsh Teabread- Dinner: The King's Wet Martini, Sardine Diable Savouries- Dessert: Bombe Glac矇e Princess Elizabeth Punctuating the delectable recipes are essays offering behind-the-scenes peeks into the histories of kitchen suppers, garden parties, Coronations, and State banquets, as well as tales of the chefs, customs, and predilections of royal kitchens. With material from the royal archives woven together with contemporary accounts and Parker Bowles' own personal insights, Cooking and the Crown is a glorious recipe collection that offers a glimpse into the tastes and pleasures of the royal table from Queen Victoria to present day.
Exploding Tomatoes and Other Stories
Having moved to a small town in Puglia over two years ago - a place she now calls home - Sophie Grigson felt ready for another adventure... Driving along the coastal 'instep' of southern Italy in her trusty purple car, she travels between little fishing ports and explores Puglia's gay capital, then heads into the wild hills of Basilicata and Calabria's high Sila famed for its chestnuts and mushrooms, and ends her journey in the bergamot orchards clustering around Reggio. In this book, Sophie charts the local delicacies, ingredients and producers; through recipes and stories, she immerses you in the beauty, culture, food and characters of southern Italy.
Mediterranean Diet for Dummies
Your companion to the easy, family-friendly diet that anyone can follow The Mediterranean Diet incorporates the foods and eating habits of the Mediterranean to improve your health and promote longevity. Mediterranean Diet For Dummies shows you that you don't have to give up the things you love to live a healthy lifestyle. This easy-to-follow, sustainable diet focuses on plant-based foods and healthy fats, while still letting you enjoy favorites like meat and cheese, in moderation. Discover the proven benefits of the popular Mediterranean Diet, including reduced risk of chronic health conditions like heart disease and diabetes. Rachel Berman, a registered dietitian and recognized national nutrition expert, walks you through the latest research on this diet. You'll also find recipes and meal plans to help you get started on any budget. Find out why so many people are switching to a Mediterranean Diet, and get clear advice that will make it easy for you to switch, too. Learn how the Mediterranean Diet can improve your health and extend your life Get easy-to-understand summaries of the latest research on the diet, including its benefits for brain health Discover the pros and cons of adapting the Mediterranean Diet to fit your lifestyle Follow recipes and meal plans that take the guesswork out of healthy eating If you want or need to change your diet, this Dummies guide can be an important step toward a healthier lifestyle.
French Food Adventures
Dive into "French Food Adventures: Two Yorkshire Sisters Discover French Cuisine," where Kay Atkinson and Jill Laurillard transform a sisterly reunion into an exploration of France's culinary landscape. After decades leading separate lives, these two spirited sisters from Yorkshire reconnect to experience the rich flavors and traditions of French gastronomy.Their travels take them from the apple-laden orchards of Rouen to the lush vineyards of Bordeaux and onto the lavender-scented air of Avignon. Each chapter melds mouthwatering recipes with vivid narratives and practical visitor tips, creating a multifaceted guide for any traveler or food enthusiast.Beyond a simple recount of destinations, this book serves as a tribute to Kay and Jill's late parents, recalling childhood holidays marked by packed lunches and long drives-contrasted sharply with the sisters' current indulgence in regional specialties. As they weave through France, sampling everything from street market delicacies to gourmet offerings, they share insights and reflections on how food can tie us to a place and to each other."French Food Adventures" is more than a travel guide; it's a story of reconnection and discovery, offering readers a fresh perspective on French cuisine as seen through the eyes of two Yorkshire natives who cherish good food and great company. Ideal for those who love to explore the intersections of culture, history, and gastronomy, this book promises to enrich your understanding of French food and inspire your own culinary exploits.With authenticity, humor, and a touch of nostalgia, Kay and Jill show that the finest dining experiences often come from the simple joy of exploring new flavors with those you love. Join them as they reveal the tastes and tales of France, proving that every meal is an opportunity for celebration and discovery.
Breakfast in London - Dinner in Paris
What is this book about? It's a celebration of culinary pleasure. Exploring the refined tastes cultivated in France and the gastronomic adventures discovered in London, this book shines with love for life and motivates its readers to embrace hedonism. It's a practical guide, inspiring creativity in the kitchen with simple, authentic recipes. Dive into the flavours of France and the UK, and join the author on a spectacular journey!
Originale
A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home.The quality of Italian cuisine is based on the quality of its ingredients. For Italians, the quality of the basic ingredients in their dishes is everything. For some, it's even as important as the air they breathe. This is why classic, homemade Italian food is incomparable to any other in the world. Its richness of taste belies its apparent simplicity, and it's all down to the superior quality of those timeless, key elements that truly makes traditional Italian cooking so flavourful.Originale is not just another recipe book. It is, in essence, a guide. A manual on how to do it like the Italians. The dozens of inspiring recipes within these pages are built from a handful of crucial ingredients that, if sourced correctly--as detailed in this book--can transport you directly to the kitchens of Rome, Naples, or Bologna via your own plate. Originale is lovingly curated to celebrate the enduring nature of Italian cuisine, its history, and culture. Buon appetito!
Chez Manon
Over 80 mouthwatering recipes to cook at home. Chez Manon is a heartfelt book filled with Manon's family recipes, as well as contemporary French meals that make entertaining effortless, whether it's a brunch for two or lunch for a crowd. The chapters are set out like a classic French menu, allowing you to mix and match according to what's in season. Recipes include classics, such as Pistachio and Almond Croissants, Chicken and Prune Pie and Salmon en Croute, to the more modern Beetroot Tarte Tatin and Mozzarella, Nectarine and Hazelnut Salad. The desserts are lick-the-spoon-worthy affairs, such as the Chocolate and Pear G璽teau, Easy Homemade Profiteroles and Mamie's Apple Tart. With a chapter of fool-proof meal plans so you can 'Host Like A French' with ease, this cookbook demystifies French cooking once and for all.
Big Mike's Bajan Cooking
Whether you are from the Caribbean or just want to try out great food from Barbados, Big Mike's Bajan Cooking will provide the very best selection of Bajan authentic recipes that will inspire you.Mike Springer's incredible home-cooked meals created a stir, and he became widely known after winning the British Takeaway Awards and appearing on X-factor as the dancing chef.You will be tempted by a selection of recipes such as; tasty Vegan Fried Chicken, succulent Salt Crusted Baked Salmon and flavoursome Jerk Chicken.This essential guide will take you to Barbados with delicious easy-to-follow recipes that you will love.Impress your family and friends with amazing new dishes from the Caribbean, download your copy today!
Big Mike's Bajan Cooking
Whether you are from the Caribbean or just want to try out great food from Barbados, Big Mike's Bajan Cooking will provide the very best selection of Bajan authentic recipes that will inspire you.Mike Springer's incredible home-cooked meals created a stir, and he became widely known after winning the British Takeaway Awards and appearing on X-factor as the dancing chef.You will be tempted by a selection of recipes such as; tasty Vegan Fried Chicken, succulent Salt Crusted Baked Salmon and flavoursome Jerk Chicken.This essential guide will take you to Barbados with delicious easy-to-follow recipes that you will love.Impress your family and friends with amazing new dishes from the Caribbean, download your copy today!
The Balkan Kitchen
"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture...and make you dream of visiting the region." - Olia Hercules "The Balkan Kitchen achieves what only the best recipe books can achieve...It is a book to come to for the food and stay with for the stories." - Tara Wigley "Irina's food is rich with history that tells of a region at the crossroads of myriad peoples and cultures." - Melissa Thompson In The Balkan Kitchen, Irina Janakievska gives a voice to the vast and varied dishes and cultural heritage of the Balkan region. Explore this diverse and expansive region of cuisine with recipes including everything from Aubergine in Walnut Sauce and Leek, Lemon, and Olive Salad to Easter Roast Lamb and Chicken Paprikash, and of course sweet treats such as Vanilici Cookies and Chocolate Baklava. Irina's food is as vibrant and joyful as the stunning location photography and evocative essays, and with over half of the recipes being vegetarian or vegan, this is a book for all to enjoy the flavours of the Balkans. With cultural anecdotes, history and personal stories, The Balkan Kitchen will be a book that inspires cooks around the world for years to come.
How the Banana Goes to Heaven
About the BookA BOOK ABOUT THE HIDDEN BENEFITS OF INGREDIENTS COMMONLY FOUND IN MOST INDIAN KITCHENS.Did you know that a couple of bananas a day can lower your blood pressure? That nineteenth century sailors used to eat potatoes to fight scurvy? That Ayurveda considers rice the perfect healing food? That George Bernard Shaw was a brinjal-loving vegetarian? That turmeric could be anti-carcinogenic? That urad dal is an aphrodisiac?Ratna Rajaiah takes a walk down memory lane, only to find it redolent with the aromas of her mother's and grandmother's kitchens, and lined with the spices and condiments of her youth. Pausing often, she meets old culinary friends - coconuts and chillies, mangoes and jackfruit, ragi and channa dal, ghee and jaggery, mustard seeds and curry leaves - and introduces us to almost-forgotten joys, like the sight of steaming kanji or the scent of freshly cut ginger. Taking detours, she shares recipes for old favourites (often with a surprising twist!) and reveals delightful slivers of trivia and fascinating nuggets of gastronomic history.Delving deep, she discovers that traditional fare is much more than comfort food (many local ingredients are health-giving and healing too!) and that much of what the West is discovering about herbs and spices has been known to our ancestors for centuries.An unabashed and wonderful ode to the blessings of simple, traditional vegetarian food.About the AuthorRatna Rajaiah has worked in advertising, television and journalism. She has written for publications like The Hindu, India Today and Mid-Day. Her column, 'New Age Living', in the New Indian Express was an attempt to revisit ancient wisdoms like Ayurveda, yoga, spirituality and traditional foods, and make them relevant to modern living. The success of that column led to the conception of this book.
French Kitchen Lessons
With rich and transporting photography, a back-to-basics approach to French cooking, and an inspiring story of starting over, French Kitchen Lessons is your passport to the abundance and beauty of the French countryside. In 2010, Cat Bude and her husband left their jobs in the Pacific Northwest, packed up their house and kids and moved to Normandy, France. Uprooted and longing for connection, the search for a home base began. They found that and more in the form of a run-down, rambling farmhouse, overrun with wild rabbits. Now restored, and lovingly named Rabbit Hill Farm, this is the center of Cat's world, and her vehicle for sharing the joys of country life with others, from guided market trips to lavender harvest parties, and cooking classes. Following the seasons, French Kitchen Lessons begins with classic French staples like sauces, and stocks, then teaches you how to create simple, satisfying, and elegant dishes like Steamed Mussels with Pernod, Summer Vegetable Tian, a Wild Mushroom Omelet, Cider-Braised Pork, and Lemon Poppy Seed Cr礙pes--all inspired by the French market-to-table tradition. Finding a common language in food and feeding others, French Kitchen Lessons is a celebration of food, farm life, and the seasons-not only the seasons of the year, but the seasons of life: starting over, finding your place, and creating new connections.
Cook Like a Real Italian
Angelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious--try finding a video of his that doesn't include a moan of "mamma mia" pleasure or his infamous "super sexy" catchphrase. With Cook Like a Real Italian, learn how to create authentic tasting dishes with the same passion and joy as Angelo. Including 70 classic and contemporary Italian recipes, from carbonara, focaccia, and tiramisu to pasta roses, pizza muffins, and homemade gelato, you'll soon have a super-sexy repertoire under your belt. Unrestrictive, easy to follow, and using readily available ingredients, Angelo's recipes will give you the confidence to cook great-tasting Italian food at home with chapters including APPETISERS, PRIMI, SECONDI, DESSERTS, and COCKTAILS. With an image alongside each recipe, Cook Like a Real Italian promises to be an inspiring, engaging, and joyful cookbook that celebrates real Italian home cooking.
Larousse French Cooking
The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference book From the publishers of Larousse Gastronomique, the world's classic culinary reference book, comes Larousse French Cooking. This collection of recipes is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Proven癟al Pissaladi癡re, a northern Moules ? la Marini癡re to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every French region. Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes like a Seven-hour Leg of Lamb or a fireside Poule au Pot. And learn to make traditional French desserts such as Cr癡me Br羶l矇e, an Alsatian Kougelhopf and, of course, the perfect Madeleine. With step-by-step instructions and photographs for some of the most iconic dishes, and features on regional specialities and traditions, this is the ultimate guide to unlocking the warmth and flavor of the classic French kitchen in your own home.
Hermana, I Want to Hear Your Story!
Overlooking the Vicente Guerrero village in Baja California, Mujeres Nuevo Comienzo pulsates with activity-a testament to its founder's resilience. At 70, Dorothy envisioned a haven for women fleeing abuse, birthing MNC in 2011. This cookbook, showcasing the symbolic metamorphosis of butterflies captured on MNC's walls, unveils the empowering narratives of the women who take refuge here with their children, rebuilding shattered lives. These pages reveal a culinary journey and a collection of stories, offering dishes prepared by hands that have battled adversity. MNC-a protective cocoon-fosters healing and self-discovery, allowing women to reclaim their value and purpose.This book showcases the transformative journey at MNC through recipes and stories, where survivors emerge powerful and vibrant, ready to soar into a new life.
Delicioso
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and "Cocinas," such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country's complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, Mar穩a Jos矇 Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country's changing relationship to food and cookery.
The Mediterranean Dish: Simply Dinner
NEW YORK TIMES BESTSELLER - Keep the love, ditch the labor with more than 125 fresh, hearty, Mediterranean diet-friendly sheet pan, one-pot, and mix-and-match meals from the bestselling author of The Mediterranean Dish. "With its vibrant, bold, and robust flavors, this cookbook promises to bring you an array of healthy, fresh, and effortlessly seasonal recipes perfect for gathering friends and family around the table for years to come."--Carla Hall, chef, TV personality, and author of Carla Hall's Soul Food In The Mediterranean Dish: Simply Dinner beloved blogger and bestselling author Suzy Karadsheh offers more than 125 recipes for incredibly delicious, nutritious Mediterranean diet-inspired meals that are so easy to get on the table. Each chapter hones in on a different save-the-day technique, like the magic of one-pan cooking (One-Pan Chicken Drumsticks with Orzo); efficient and cozy one-pot suppers (Pantry Tomato Soup with Couscous and Pine Nuts); and fast and lean grilling (Shawarma-Spiced Steak). Skillet meals, supper salads, and mix-and-match mezze abound, along with a section devoted to protein add-ons in case you just want to add some quick skillet shrimp to Blistered Green Beans with Hazelnuts and Roasted Garlic-Dijon Dressing and call it a day. Along with practical ideas, meal planning, storage tips, and no-fuss shortcuts, Suzy shows you how to build flavor the Mediterranean way so that you can turn even the humblest of ingredients into what she calls a "flavor party." Both new fans and devoted ones will love Suzy's joyful, relaxed approach to accessible and bold-flavored cooking.
The Italian Family Kitchen
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes. Distilling the episodic knowledge Eva Santaguida and Harper Alexander share on their popular Italian cooking YouTube channel, Pasta Grammar (@PastaGrammar), The Italian Family Kitchen shares how to make uncompromisingly authentic Italian recipes while also putting the food into the greater context of the Italian culinary landscape. Learn how to make favorite classics, discover new and surprising dishes, acquire hands-on Italian kitchen skills, get actionable tips on how to source the right ingredients or find substitutes, and learn how to put it all together into memorable, lifestyle-fitting meals. ​In The Italian Family Kitchen you'll find: 100 straightforward, delicious, and comforting recipes from all over ItalyRecipes organized by course, including Fritti (fried appetizers and street food), Bread and Pizza, Rag羅, Pasta, Riso (rice), Secondo (second courses), Contorno (side dishes), and Dolce (desserts) ​Basic recipes for making fresh egg and semolina pastas, potato gnocchi, simple tomato sauce, and besciamellaHow to stock your Italian kitchen​Stunning photography throughout​Experience the real food of Italy, just as a lucky guest would witness in a family kitchen in Italy.
The French Chef Handbook (Revised Edition)
The French Chef Handbook opens the world of quality French cooking for everyone from beginners to experienced chefs. This Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel is a global bestseller that over 800,000 chefs have learned from. Get ready to reach the next cooking level with the help of the book's 500 techniques, 1,000 recipes worksheets, and more than 3,000 photos, By offering detailed, step-by-step techniques, clearly illustrated with color photographs, this book is a study trip to France without the plane ticket. In this book you will find expert tips on key subject areas, including: Kitchen hygiene and safetyProfessional cutleryCookwareBasic preparations, mixtures and stuffingsSoupsAppetisersMeat, eggs, fish and poultryDessertsand more! Plus, with 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de R矇f矇rence is even more of a must-have.
Indian Cookery
A beautiful new edition of the classic Indian cookbook, with all-new recipes, illustrations, and a new foreword by the author In 1982, with the premier of her now-legendary television program, Indian Cookery, Madhur Jaffrey firmly established herself as "the queen of Indian cooking" (Saveur). The show and this, its companion cookbook, helped to inspire countless home cooks to embrace real Indian food, many for the first time. In this stunning new edition, beautifully illustrated and featuring new recipes and a new foreword by the author, Jaffrey shares timeless dishes with a new generation. From dals, curries, and chutneys, to breads, rice dishes, and relishes, the 125 recipes in this book are a sweeping survey of the countless dishes of the subcontinent. A go-to resource for generations of readers, four decades after it was first published Indian Cookery remains the last word on the subject.
Festive Flavors of Ireland
Festive Flavors of Ireland invites readers-cooks and armchair travelers alike-on a holiday visit to one of Europe's most beloved destinations. From decking the halls to gathering around the family table, you'll find timeless classics and exciting new recipes in this full color collection of Irish Christmas dishes. With easy-to-follow recipes for tasty nibbles, warming soups, wonderful puddings, and dazzling desserts, Festive Flavors of Ireland will awaken your senses to the festive, delicious Christmas season that runs from Mairgead M籀r (Big Fair Day) to Nollaig na mBan (Women's Christmas). With more than seventy recipes and evocative photos, this colorful collection will become an essential addition to your holiday bookshelf and a gift that family and friends will treasure year after year. Nollaig shona duit . . . Happy Christmas to you!My first thought after cracking into Margaret M. Johnson's Festive Flavors of Ireland-Christmas can't come soon enough! Johnson's latest guide to Irish holiday cuisine, like its predecessor, beckons us to the art and artistry of making delicious meals, while serenading us with the whimsy of Irish culture as we go. Johnson's forte remains crafting meals that anyone can make, but she is also a gifted writer. With seventy Irish holiday recipes on hand, illustrated with world-class photography, indexed and brought to life with her colorful anecdotes, Festive Flavors of Ireland offers a passport to Ireland itself.-GERRY REGANEditorial Director, TheWildGeese.irishIt's clich矇, I know, but as a card-carrying Irish-American, I immediately jumped to the potato recipes in Festive Flavors or Ireland, and when the holidays roll around, Dauphinoise Potatoes will definitely occupy pride of place on my particular groaning board. But of course, there is so much more to Margaret Johnson's newest cookbook, from tasty little palate teasers drawing on Ireland's savory salmon to hearty, meaty mains and sweet, traditional holiday cakes and tarts. It's a thoroughly appetizing and enchanting m矇lange of Ireland's distinctive cuisine and often curious customs-if you've never heard of Women's Christmas, Margaret is here to inform you! Lavishly illustrated, Festive Flavors of Ireland will make your mouth water and instill in you a very merry Christmas spirit.-JEFF MEADEEditor, irishphiladelphia.comOpen Festive Flavors of Ireland and come home to the deliciousness, charm, ancestral wisdom, lore, and feeling in your soul for the magic of the holidays. You'll feel the way Robert Browning did when you delve into this fabulous and lovely cookbook: "God's in His heaven, all's right with the world." Margaret Johnson has created a palette of colorful and scintillating recipes for the palate of all, especially for the Hibernophile.-CYNTHIA NEALEAuthor, The Irish Dresser series and Pavlova in a Hat Box Festive Flavors of Ireland is irresistible. Margaret Johnson, with her usual flair, finds a perfect balance between practicality and style, the great traditions and twenty-first century innovation. All of this is heightened by the sense of "great anticipation," to use writer Alice Taylor's term, that accompanies the Irish Christmas from December eighth through January sixth. That and other sprinkles of literary wisdom help set the culinary tone, such as from the poet Alexander Smith, whose line "Christmas is a time that holds all time together" just about sums it up.-PETER McDERMOTTArts Editor, Irish Echo Newspaper
Modern Nordic
Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes. The book is split into eight chapters, based on different food groups including ingredients found 'from the forest', 'from the sea', 'from the land', and 'in the larder', along with a basics chapter that demystifies the process of smoking food and other classic Scandinavian cooking techniques such as pickling. At the end of the book there is also a glossary explaining substitutes and hard-to-find ingredients. Recipes concentrate on modern, everyday dishes that use the freshest of ingredients and are simple to create. Matched with stunning Scandy-inspired photography throughout including imagery of landscapes, nature and produce shot on location, Modern Nordic is a feast for all the senses.
The Flygerians Cookbook
Recipes for delicious home-cooked food from Nigerian sisters The Flygerians, leading personalities in the fast-emerging and popular West African food scene. "Street food with a touch of magic--The Flygerians deserve to soar high"--Jimi Famurewa, award-winning food critic, The Evening Standard, London Meet two inseparable sisters, Jo and Jess Edun, who are bringing the sweet taste of Nigeria to the UK food scene. Inspired by their Grandma's joyful cooking, they are keeping her legacy alive in their restaurant and pop-up residencies. Local heroes themselves, these siblings are striving to make a positive impact through food and the social connections it can create. They believe great food should bring speak to your soul and warm the heart. Visit and as well as Supermalt wings, smokey jollof, pounded yam and rum punch, customers can expect good vibes, care of the Afrobeats soundtrack and hang out with diners who insist it is the best Nigerian food outside of the homeland. This, their first book delivers recipes for home-cooked dishes for anyone who loves to eat and wants to experience the uniquely delicious tastes and textures that West African food brings to the table.
Recipes of my Heritage
Embark on a culinary journey through the vibrant flavours and rich history of South Africa with this collection of recipes inspired by ancestral traditions. From hearty curries to delicate pastries, each dish in this cookbook reflects the cultural tapestry of the region, celebrating the diverse influences that have shaped South African cuisine over generations. Discover the soulful essence of traditional cooking, passed down through time, and bring the spirit of your ancestors into your kitchen with every delicious bite.Devanni, a talented author hailing from the vibrant landscapes of South Africa, delves into her rich ancestral heritage to bring forth a tantalising culinary journey in her latest book. With a passion for preserving tradition and flavour, Devanni's collection offers a delightful fusion of cultural essence and modern gastronomy, inviting readers to savour the authentic tastes of her roots while exploring the diverse culinary landscape of South Africa.
Easy Indian Vegetarian
Over 70 simple and delicious vegetarian recipes from the queen of Indian home cooking, The Great British Bake Off's Chetna Makan Enjoy authentic vegetarian Indian food at home with bestselling author Chetna Makan Chetna's newest book takes inspiration from the incredible vegetarian food that India has to offer. From deliciously spiced Gujarati thepla to indulgently sweet balushahi, Chetna's recipes celebrate the vibrant flavours of vegetarian Indian cuisine. Featuring over 70 recipes with step-by-step instructions, you can easily recreate your favorite dishes at home. This book also includes a menu planner - perfect for everyday cooking on a busy schedule. Whether you're a meat-eater or vegetarian, you'll keep returning to this book for flavor-packed, creative and wholesome recipes. Recipes Include: Chapter 1: Snacks Tomato chaat, Masala potato bonda, Chilli pakora Chapter 2: Veg Chana dal & spinach, Yogurt onion curry, Papad courgette kadhi, Rainbow chard and peas sabzi Chapter 3: Dal Black dal, Chana dal, Chickpea yogurt curry Chapter 4: Flatbreads Onion paratha, Rice dosa, Masala puri Chapter 5: Rice Vegetable and chickpea biryani, Green ginger pulao, Yogurt rice Chapter 6: Sides Sugar snap peas raita, Roast cauliflower raita, Coriander ginger chutney, Chapter 7: Sweet Balushahi, Jaggery treat, Coconut barfi
Norte簽a
Delicious and authentic recipes from a northern Mexican home kitchen. In this vibrant and personal cookbook, Karla Zazueta explores the recipes, cooking techniques, ingredients and traditions passed down through the generations of her family. This is a true taste of northern Mexico, bursting with flavor, color and history. In Norte簽a, Karla Zazueta invites you to share the dishes and ways of cooking that she grew up with. Norte簽a--meaning "northerner"--tells the tale of the northern states of Mexico: of the coastlines and fresh seafood, the cattle ranches, sun- ripened fruits and vegetables, and family gatherings around the table. She shares easy-to-follow recipes for the world-famous Baja fish tacos, "piggy" pinto beans, vegan chorizo, crab tostadas, sopes (corn patties) piled with fresh vegetables and served in a tomato broth, and empanadas Californianas (shredded beef empanadas), all accompanied by mouth-watering spicy salsas, fresh queso and zingy salads. There are recipes para la sed (for the thirst), which include the best margaritas, and favorite sweets like Mexican flan and camotes (sweet potato poached until tender in a sweet, spiced syrup). With ingredient substitutes and vegetarian variations, you can recreate authentic dishes for everyone to enjoy. Engaging introductions describe the cultural events and influences that play such a huge part in the cuisine, such as for carne asada, which originated in the state of Sonora, or the tamales estilo Sinaloa, wrapped with special care at Christmas time. Influenced by Karla's family's traditions, her travels and tastes, each recipe is packed with flavor and cooked with love. Let yourself be transported to the Baja peninsula, rolling corn tortillas in the sun, sipping on a refreshing michelada and cooled by the breeze coming in from the sea. Contents Buenos Dias/Good Morning Esenciales Norte簽as/Northern Essentials Algo Picosito/Something Spicy Del Huerto/From the Garden Del Mar/From the Sea Del Rancho/From the Ranch Final Dulce/Sweet Ending Para la Sed/For the Thirst Carne Asada/Mexican Feast
French Charcuterie at Home
"Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home" --Daniel Boulud "This is serious, careful work, representing the best of the classic tradition, and much esteemed by professional cooks as well as ambitious home practitioners..." --Kitchen Arts & Letters "Will enable American family cooks and amateur chefs to produce palate pleasing, appetite satisfying, memorable varieties of authentic French charcuteries for every formal and informal dining occasion or event." --Midwest Book Review From the fine art of dicing, shredding, and layering to the creation of delicious p璽t矇s, terrines, rillettes, and more, this ode to French charcuterie will delight both tastebuds and eyes. Making homemade charcuterie is easy. From the renowned Maison Verot in Paris comes 89 accessible recipes crafted by father and son charcutiers, Gilles and Nicolas Verot. Detailed line drawings illustrate step-by-step techniques to master the basic methods of charcuterie, and beautiful photographs provide a visual reference for each dish. Whether country terrine, grandma's pate, or vegetable press, there's no need for special tools or hard-to-find ingredients-- just simple techniques that bring the art of charcuterie to your kitchen with ease.
Mazel Tov!
Mazel Tov is a collection of Jewish recipes and profiles of celebrated chefs from around the world. The book divides 21 chefs into 3 regional groups: Middle East, Old World, and New World. American readers may recognize chefs Molly Yeh (Girl Meets Farm, Food Network), Leah Koenig (author of "The Jewish Cookbook" et al.), and Adeena Sussman (author of "Sababa" and "Cravings" with Chrissy Teigen). Mazel Tov will introduce readers to potentially unfamiliar names, such as the Ardinast brothers in Germany, Gil Havov in Israel, and Jacob Kenedy in London. Each profile tells the story of how these chefs came to cooking. They talk about the people in their lives who influenced their cooking most, or how the region provides ingredients that give their recipes a new twist. The book includes recipes for pickles, breads, and gefilte fish. Some dishes and accompaniments, like pan cooked fish and sauces, are influenced by Tunisian and Yemeni grandmothers. Other recipes include zhug, kubaneh, carrot salad, gefilte fish, kreplach, borscht, pickles, many with little tweaks and updates from the chef. What sets these recipes apart from traditional Jewish recipes are the multicultural chefs who modernize them with current popular ingredients or flavors. Their regional influences create inspiration for home cooks in the US to try updated versions of popular traditional recipes. The book also introduces traditional Jewish dishes from regions that might not be familiar to American Jewish tables. The recipes are not kosher, but can be adapted. Perfect for blended families.
Latin-Ish
Food & Wine Best Book of the Summer Epicurious Best New Summer Cookbook Forbes Best Cookbook of the Summer Readworthy Best New Cookbook Book Riot Best New Nonfiction Book Library Journal Best Book of the Year In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio Migas or Guava Cream Cheese Cinnamon Rolls and snack on a Mango Chamoy Salad or Yuca Fries with Cilantro Lime Aioli. Feast on Cuban Pizza or Arkansas Tamales, indulge in a slice of Plantain Upside Down Cake or Fried Ice Cream, and kick back with a Oaxaca Old-Fashioned or a Texas Margarita. Recipes appear in meal order, helpfully organized by cook and prep times. Gorgeous, joyful photography brings the food vibrantly to life, while easy-to-follow, step-by-step shots guide you through making Pan Cubano, creating Rainbow Tortillas, wrapping tamales, and more. Latin-ish unites cultures and cuisines in a first-of-its-kind cookbook of uniquely American dishes teeming with flavor that will have you coming back for m獺s, por favor!
Vegan Soulicious
Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking Whether you are new to vegan cooking, simply want to reduce the amount of meat and dairy you are consuming, or are an experienced plant-based cook, Vegan Soulicious has a fresh and delicious point of view, offering an exciting approach to cooking that is irresistibly soulful and centered on wellness and joy. In her debut cookbook, Vegan Soulicious, Charlise Rookwood shares her favorite vegan dishes, as well as recipes that showcase African and Caribbean flavors that will make your tastebuds sing. In the process, she proves that plant-based food can be boldly flavorful, vibrantly beautiful, easy to make, and a reflection of cultural roots. Inspired by her Jamaican and Mauritian heritage, Rookwood wants to help readers fall in love with their favorite childhood dishes all over again with a new, healthy approach, and spice up everyone's cooking with exciting flavor profiles and new techniques. Rookwood incorporates tropical and African influences in every recipe, from Ackee and Dumplings to Green Banana Porridge, Jamaican Bread Pudding, and Coconut Chutney, while telling stories about her family, growing up in London, working in the music industry, and traveling to visit her loved ones in Jamaica and Mauritius. The recipes in Vegan Soulicious span Jamaican comfort food, essential and outrageously delicious Mauritian condiments, and plant-based twists on familiar soul food favorites from the American South. Her cooking focuses on dishes that are naturally satisfying without meat and dairy, due to both the way they have always traditionally been enjoyed and thanks to clever innovations Rookwood has developed. Charlise Rookwood, vegan chef and host of The Black Vegan Cooking Show, brings plant-based cooking to a place we haven't seen it before with this beautiful cookbook.
A Story About Pizza
Pietro D'Arcangelo's journey began in the coal mines of Berwind-White and culminated in the heartwarming atmosphere of his own pizzeria. Born in Abruzzo, Italy, Pietro's dream wasn't just to escape the harsh life of a coal miner but to bring a piece of his homeland to America."A Story About Pizza" delves into the rich history of Italian immigration and the merging of Italian and American cultures through the beloved dish of pizza. Erica D'Arcangelo weaves a narrative that spans generations, sharing her grandfather Pietro's dream, struggles, and triumphs. From the bustling streets of Windber to the fragrant kitchens of D'Arc's Pizza Shop, this tale celebrates the spirit of perseverance and the enduring love that binds families and communities.Join Erica as she uncovers the secret ingredient that makes a classic Italian pizza more than just a meal: love. "A Story About Pizza" is a testament to the lasting impact of Italian-American heritage and the unifying power of food.
A Story About Pizza
Pietro D'Arcangelo's journey began in the coal mines of Berwind-White and culminated in the heartwarming atmosphere of his own pizzeria. Born in Abruzzo, Italy, Pietro's dream wasn't just to escape the harsh life of a coal miner but to bring a piece of his homeland to America."A Story About Pizza" delves into the rich history of Italian immigration and the merging of Italian and American cultures through the beloved dish of pizza. Erica D'Arcangelo weaves a narrative that spans generations, sharing her grandfather Pietro's dream, struggles, and triumphs. From the bustling streets of Windber to the fragrant kitchens of D'Arc's Pizza Shop, this tale celebrates the spirit of perseverance and the enduring love that binds families and communities.Join Erica as she uncovers the secret ingredient that makes a classic Italian pizza more than just a meal: love. "A Story About Pizza" is a testament to the lasting impact of Italian-American heritage and the unifying power of food.
Mediterra
"Simple, seasonal, and heartfelt. Count me in, Ben." -Yotam Ottolenghi From the beloved author of Sicilia, more than a hundred mouth-watering Mediterranean dishes from Spain to Syria and everywhere in between Across the Mediterranean, one delicious cuisine gives way to the next. From Spain and Italy, through Greece and Turkey and down to North Africa, the region is rich with deeply delicious food. In Mediterra, renowned chef and author Ben Tish gives the tour of a lifetime. With seven-spice falafel from Lebanon, pork belly gyros from Greece, classic tiramisu from Italy, and grilled smoky sardines from Crete, the full flavors of the region are on glorious display for recipes that work across diets and seasons. But while each country has its own unique dishes and distinct cultures, there is a distinct Mediterranean signature that brings them all together: hot summers, dry winters, coastal briny winds, alfresco eating, street markets, sacrosanct meal times, and bringing the best out of as many local seasonal ingredients as possible. In this mouthwatering collection, Ben Tish creates outstanding simple, modern recipes whose flavors transport you across the Mediterranean sea with minimal effort in the kitchen, delivering the flavors, sights, and smells right to your own table.
Plantas
With Plantas, Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore, sure, but I now find myself craving dishes like her mole negro with roasted oyster mushrooms even more than my beloved carne asada. - Jorge Gaviria, James Beard Award-winning author of MASA A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform Join Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based twist for simple, affordable, and healthful vegan meals from breakfast to postre. Paired with Alexa's own gorgeous photography, Plantas is a joyful, welcoming guide to enjoying the traditional food of Mexico in a modern, sustainable way, a celebration of the array of fruits and vegetables that make up the staples of this beloved cuisine. Perfect for full-time vegans and those looking to incorporate more plants into their diet alike, Plantas is full of weeknight meals, snacks, salsas and cocktails that will simplify dinner and inspire your next taco night, including: Salsas and garnishes like Guacasalsa, Abue's Salsa Habanero Pi簽a, and dairy-free Chipotle Crema Taco dishes from Taquitos de Jamaica to Jackfruit Mushroom Carnitas Tacos Main courses such as Hearts of Palm Ceviche Tostadas, Tamales de Elote, Cauliflower Al Pastor and Lasagna de Mole Dessert showstoppers like Tres Leches Cake, Churros and Chocoflan plus cocktails, coffee drinks, and nonalcoholic beverages to round out every meal Full of traditional flavors, modern spins, stories passed down through Alexas' family and tips for bringing more plants into your life, Plantas is your resource for vibrant, decadent, and healthy meals with beloved Mexican flavors and ingredients that inspire and highlight the natural beauty and bounty of cooking with plants. Forbes's Best Cookbook of Summer 2024 Epicurious's 27 New Cookbooks We're Excited to Cook from This Summer
La Enchilada Completa (En Ingl矇s Y Espa簽ol) / The Whole Enchilada (in English and Spanish) - Bilingual Book
International Latino Book Awards 2025 - Mejor libro de cocina. MEDALLA DE BRONCE 竄Primero, me encant籀 que fuera biling羹e. El formato y el dise簽o integraban ambos idiomas de forma impecable...罈 --Comentario de los jueces del ILBA 竄Recetas irresistibles, ilustraciones maravillosas, con un toque de historia: un combo perfecto para adultos y ni簽os por igual.罈 - Gustavo Arellano, Los Angeles Times癒Recetas mexicanas llenas de historia y tradici籀n! 癒Acompa簽a a la Chef Glenda a descubrir las delicias de la cocina mexicana! Este libro biling羹e que abarca desde aperitivos hasta platos fuertes, postres y bebidas, es la manera perfecta de que j籀venes chefs conecten con sus ra穩ces. 聶Alguna vez te has preguntado c籀mo se hacen los bu簽uelos? 聶Has extra簽ado el arroz con leche que hac穩a tu abuelita? 聶Se te ha antojado el agua de sand穩a en un caluroso d穩a de verano? Aprende c籀mo hacer estas y otras deliciosas recetas con la chef Glenda Galv獺n-Garc穩a, quien te guiar獺 a trav矇s de los platillos t穩picos de la cocina mexicana y al mismo tiempo compartir獺 curiosidades de la historia de M矇xico y te presentar獺 a personajes mexicanos y chicanos que han cambiado el mundo, 癒haciendo de este un libro lleno de diversi籀n para toda la familia! ENGLISH DESCRIPTION International Latino Book Awards 2025 - Best Cookbook. BRONZE MEDAL 竄Firstly, I loved that it was bilingual. The formatting/designft both languages seamlessly...罈 --Insight from the ILBA judges 竄Alluring recipes, wonderful illustrations, with a side of history -- a delightful combo plate for adults and children alike!罈 - Gustavo Arellano, Los Angeles TimesMexican recipes full of history and fun! Join Chef Glenda as she shares the tasty wonders of Mexican cuisine! Covering everything from snacks to main dishes, desserts and drinks, this bilingual book is the perfect way for young chefs to connect with their roots. Have you ever wondered how to make bu簽uelos? Have you missed abuelita's arroz con leche? Or craved watermelon on a hot summer day? Learn how to make these and many more delicious dishes with Chef Glenda Galv獺n-Garc穩a, who will take you through the staples of Mexican cooking as she shares tidbits of Mexican history and introduces you to the Mexican and Chicano characters that have changed the world, making this a fun-filled book that the whole family will enjoy!
A Chair at My Table
Traveling the world has let us enjoy many Italian restaurants but our favorite by far is still and always will be Zuccarelli's! Warm, friendly, and the best Limoncello!Ron and Leslee D'AmicoOlimpia Zuccarelli has managed to mix savvy chic with her mother's old world Italian recipes to create a unique dining experience. Mangia!Muriel and Gene HollandI have been going to Zuccarelli's for 26 years, not only is the food the finest, but you have become part of la famiglia. - F. X. CapraraAbout the AuthorOlimpia Zuccarelli spent her early years in Bronxville, New York, before moving with her family to South Florida in the early 1970s. Her family quickly opened a deli in Pompano Beach, Florida, which later expanded to include the original Zuccarelli's Restaurant. Olimpia's time working in the family restaurant sparked a love for business and cooking that empowered her to expand the family business. Olimpia is now the proud owner and operator of Zuccarelli's Restaurant in West Palm Beach, Florida, where she continues her family's Italian traditions by preparing old world recipes using only the finest ingredients.
The Encyclopedia of Mexican Food
Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook.From Tacos al Pastor to Enchiladas Suizas, this cookbook is a culinary exploration of Mexican culture, tradition, and flavor. The Encyclopedia of Mexican Food caters to all levels of culinary expertise, from the novice cook making their first tortillas to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered design, expert tips, and stunning full-color photographs that will inspire you to bring these culinary treasures to your own kitchen. Master the art of making the perfect tortillas, salsas, and guacamoles, and learn how to prepare family-style meals with recipes handed down through generations.Inside you'll find: Authentic recipes from A to ZA wide variety of dishes to cater to all tastes and dietary preferencesMouthwatering photographyEasy-to-follow instructions for each recipeStreet food favorites like Tamales, Elotes, Churros, and moreFrom the bustling streets of Mexico City to the tranquil coastal towns of Oaxaca and beyond, these recipes capture the essence of Mexican cuisine. Recreate these rich flavors and time-honored cooking techniques with The Encyclopedia of Mexican Food.
