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Puddings and Pastry ? La Mode
This cookbook provides readers with a delightful collection of sweet and savory recipes for classic British desserts, including puddings and pastries. Filled with helpful tips and step-by-step instructions, it is an essential resource for anyone looking to expand their baking repertoire.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Simple Italian Cookery
Are you a fan of Italian food? Do you love to cook? If so, you'll want to add Mabel McGinnis' Simple Italian Cookery to your cookbook collection. This charming book offers a wealth of traditional Italian recipes, from hearty soups and stews to delicate pasta dishes and fragrant desserts. With simple, easy-to-follow instructions and plenty of helpful hints, you'll be whipping up delicious Italian meals in no time!This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The London Complete Art of Cookery Containing the Most Approved Receipts Ever Exhibited to the Public; Selected With Care From the Newest Editions of the Best Authors, French and English. Also the Com
Published in 1828, this comprehensive cookbook and brewing guide offers a fascinating glimpse into the culinary practices of early 19th-century London. The book features a wide variety of recipes, from simple soups and stews to elaborate pastries and confections, as well as detailed instructions for brewing your own beer and ale.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Aroma of Czech Cuisine
Explore the rich tapestry of Czech food with award-winning chef Denise Mazal Resnerova's enchanting cookbook, The Aroma of Czech Cuisine. From the heart of Prague to the charming streets of Boerne, Texas, Resnerova offers us the quintessence of Staročesk獺 kuchyně--the recipes of grandmothers, passed down through generations. These recipes, developed to perfection by Resnerova, are an integral part of the Texas Hill Country and have been savored at Little Gretel, her renowned Czech eatery in Boerne, Texas. With The Aroma of Czech Cuisine, Denise Mazal Resnerova embarks on a culinary journey infused with notes and mini stories that unveil the essence of Czech culture and its enduring influence in the United States. The book delves into folklore, uncovers recipe origins, and traces the historical threads that bind Czech cuisine to its cultural heritage.Whether you are a seasoned chef or a curious food enthusiast, The Aroma of Czech Cuisine promises to open the door to local Czech culture and transport you to the heart of Czech gastronomy, where every dish is a celebration of flavor, heritage, and the enduring spirit of the Czech people.
Spain
The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipesSpanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title 1080 recetas de cocina it contains a comprehensive collection of 1,080 authentic Spanish recipes, covering everything from tortilla to bacalao. In addition to its simple, easy-to-follow recipes, there are also menu plans, cooking tips, and a glossary and the book is fully illustrated throughout with specially commissioned photographs and over 500 illustrations by the famous Spanish graphic designer and illustrator, Javier Mariscal. This best-selling classic is a friendly and approachable book for all home cooks and covers every Spanish dish you could wish to make.
Italian Coastal
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands, and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of A House Party in Tuscany, food writer Amber Guinness travels from the Tuscan coast down through Lazio and Campania via Naples and the Amalfi Coast and on to northern Sicily in her new book Italian Coastal. Along the way, Amber delves into the local history, stories, and flavors that have come home to her kitchen and shaped her food philosophy.Amber's quest for maximum flavor with minimal effort shines through in sixty delicious and achievable recipes that will bring an authentic mouthful of coastal Italy to your table: crostini with ricotta and 'nduja; zucchini and mint lasagne; tomato linguine with capers; seabass with pistachio and almonds; Neapolitan vinegary fried zucchini; potato and caper salad from Salina; raspberry tiramisu; and the ultimate Amalfi lemon cream cake.Inspired by the markets and food of summer holidays by the beach, Italian Coastal is a fusion of recipe book, travelogue, and memoir--with sumptuous food and travel photography throughout--that will transport readers to the sunny Mediterranean.
Belly Full
A delectable exploration of Caribbean cuisine through 105 recipes based on eleven staple ingredients, featuring powerful insights into the shared history of the diaspora and gorgeous photography. "Lesley's recipes inspire in the ways they approach, transcend, and unify cultural boundaries on page after delicious page."--Hawa Hassan, author of In Bibi's Kitchen Across the English-speaking Caribbean, "me belly full" can mean more than just a satisfied stomach, but a heart and soul that's full too. In Belly Full, food writer of Trinidadian descent Lesley Enston brings us into the overlapping histories of the Caribbean islands through their rich cultures and cuisines. Eleven staple ingredients--beans, calabaza, cassava, chayote, coconut, cornmeal, okra, plantains, rice, salted cod, and scotch bonnet peppers--hold echoes of familiarity from one island to the next, and their widespread use comes in part from the harrowing impact of the Atlantic Slave Trade and colonialism. As Lesley delves into how history shaped each country and territory's cuisine, she shows us what we can learn from each island (such as Haiti, Jamaica, Puerto Rico, Trinidad & Tobago, and Cuba) and encourages us to celebrate the delicious differences. Belly Full provides basic knowledge on choosing, storing, and preparing these ingredients as well as a mix of traditional and creative adaptations to dishes. Recipes are mostly gluten-free and plant-based and include: - Cornmeal Pen Mayi from Haiti and Conkies from Barbados- Okra: Callaloo from Trinidad and Tobago and Fungee from Antigua- Plantains: Mofongo from Puerto Rico and Tortilla de Pl獺tano Maduro from Cuba- Salted Cod: Ackee and Saltfish from Jamaica and Accras de Morue from Martinique Belly Full, with its breadth of stories, recipes, and stunning photography, will leave your stomach and heart more than satisfied.
East Indian Celebration
This cookbook features traditional festive recipes from Mumbai's indigenous East Indian Christians, a wedding of Maharashtrian and Portuguese cuisine that has been handed down through the centuries. If you want to try mouth-watering spicy recipes from a culture that's almost unheard of, look no further. Recipes for Christmas, Easter, Aguera, San Jao cha San, Maundy Thursday and more.
Super Natural Family International Cookbook
Explore the world without leaving your kitchen. This lively collection of healthy and fun-to-prepare dishes introduces families to mindful eating with a colorful global flair. Vibrantly and realistically illustrated, this collection features over 90 delicious, nutritious, playful and sometimes exotic recipes from 40 countries! Inside you'll find recipes for: Bibimbap - South Korea Rumbledethumps - Scotland Baked Bananas - Nigeria Stamppot - Holland Licky Sticky Pudding - England Shogog Khatsa - Tibet Author Nancy Mehagian is well-known for her previous culinary works, which have garnered critical acclaim and a dedicated following of home cooks and food enthusiasts alike. With Super Natural Family International Cookbook, she continues her culinary odyssey, exploring the rich tapestry of international flavors while keeping family values at the core. No passport required, just a taste for adventure!
The Chutney Life
A beautiful collection of Indian-American recipes for fresh, flavorful, healthy meals every day of the week from Palak Patel, the founder of the hugely popular lifestyle brand and blog The Chutney Life. The 100 easy-to-make recipes in this cookbook not only celebrate the Indian food Patel grew up eating but also the loving hands that made that food. Filled with anecdotes, love notes to Patel's favorite kitchen tools, and many time-saving tips, Patel's recipes find inspiration in resourcefulness. Busy parents and curious cooks alike will find new, exciting flavors here, inspired by souvenirs of Patel's travels, makeovers of classics, and Indian remakes of favorites, including: Coconut Shrimp Po' Boys with Panang Curry Remoulade; Crispy Barbecue Chicken Keema Tacos; Masala Pot Pies covered in beautiful delicious golden puff pastry; and secret recipes for Patel's unbeatable chutneys. By embracing the magic that happens when flavors transcend continents and cultures, The Chutney Life finds the perfect balance in Indian-American cooking. On her blog, The Chutney Life, Palak Patel breaks down the intricacies of Indian cooking into accessible recipes for all home cooks. From the importance of a good tadka--a means through which whole spices are tempered in oil to increase their flavor profile--to countless easy hacks such as upgrading a classic can of Campbell's Tomato Soup with a little ginger, garlic, and coriander, these recipes are fresh, inventive, and irresistible. With Patel's signature snacks--spreading lasan ni chutney (a spicy spread made by pounding together fresh garlic cloves and chili powder in a mortar and pestle) inside of a quesadilla or adding just a touch of cumin and coriander powder to cream of cauliflower soup--you'll never get bored or see the same old stuff.
My Everyday Lagos
JAMES BEARD AWARD NOMINEE - An acclaimed food writer and cook celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. A BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, Food Network, The Boston Globe, Good Housekeeping, Epicurious, Delish The city of Lagos, Nigeria, is a key part of a larger conversation about West African cuisine and its influences throughout the world. My Everyday Lagos consists of 75 dishes that are all served in recipe developer and food stylist Yewande Komolafe's fast-paced, ever-changing home city of Lagos. These recipes reflect the regional cooking of the country and reveal two complementary qualities of Nigerian cuisine--its singularity and accessibility. Along the way, through informative essays that place ingredients in historical context, Yewande explains how in a country where dozens of ethnic groups interact, a cuisine has developed that transcends tribal boundaries. Yewande's personal narrative is woven throughout the book and cautions against being burdened by notions of authenticity. To those in the African diaspora, this book highlights food that may have been adapted and integrated into the cuisines of the places they live. The bukas of London, Houston, Atlanta, Chicago, Toronto, and Newark all have their unique vision of Nigeria and are reflected in their food. The recipes, including classics like Jollof Rice, Puff Puff, and Groundnut Stew, are a starting point for the home cook, allowing them to trust the ingredients and achieve the variety of textures and flavors Nigerian food is known for. Beautiful photographs of the city and its people invite readers into the energy and pulse of Lagos, while the food photography entices them to make each and every dish in the book. This stunning cookbook is Yewande Komolafe's in-depth exploration of a cuisine as well as the definitive book on Lagos cuisine that reveals the nuances of regions and peoples, diaspora and return--but also tells her own story of gathering the scattered pieces of herself through understanding her home country and food.
Cooking Con Claudia
Learn how to cook 100 deliciously authentic Mexican recipes with YouTube's Claudia Regalado (a.k.a Cooking Con Claudia) Join YouTube's Claudia Regalado as she presents 100 Mexican recipes she and her family have enjoyed for years. Family favorites, new classics, delectable desserts, and so much more from Claudia's kitchen are present in the pages of this book. Whether you're looking to prepare the perfect tortillas from scratch, serve a delicious queso dip appetizer, or assemble everyone's favorite tacos, Claudia is here to help! With her authentic Mexican ingredients and expertise, Claudia will have you feeling like a Mexican cuisine expert in no time! Drinks, breads, soups, salsas, appetizers, dinners, and desserts--all are here! Also featured in this book are Claudia's kitchen essentials, including detailed breakdowns of equipment, ingredients, and techniques recommended for any Mexican kitchen. Cooking con Claudia will make you feel like you're right at home in Claudia's kitchen and at her family table.
Polish'd
Michal Korkosz's first book, Fresh from Poland--a Booklist Top 10 Cookbook of 2020 hailed as "a vegetable wonderland" by The San Francisco Chronicle--brought a Polish vegetarian cookbook to American readers for the first time. Now, he moves from celebrating Poland's history with vegetarian versions of traditional recipes to exploring Polish cooking's rich present with 100 exciting recipes.Polish'd includes both typical Polish favorites made vegetarian, like Kakory (Potato Empanadas) Filled with Roasted Vegetables and Cheese, and new flavors brought to Poland through immigration and cultural exchange, like Miso Zurek with Mashed Potatoes, Roasted Mushrooms, and Dill. Its recipes showcase fresh vegetables, grains, and herbs, but there's also plenty of buttery, sugary, and cheesy comfort-food goodness to be found. Readers will see, and taste, Polish food in a new way as they enjoy dishes like: Chilled Cucumber-Melon Soup with Goat Cheese, Crispy Apple, and Mint Kopytka with Umami Sauce, Spinach, Hazelnuts, and Poppy Furikake Nettle Pesto Pasta with Radishes and Asparagus Grilled Broccoli with Lemon Mayo, Umami Bomb Sauce and Poppy Seeds Tomatoes and Peaches with Soft Goat Cheese, Crispy Sage, and Superior Brown Butter Sauce Carmelized Twar籀g Basque Cheesecake Korkosz was the winner of the 2017 Saveur Blog Award for best food blog photography, and his gorgeous photos make these offerings even more mouthwatering. His love for his home country's culinary tradition and innovation is at the heart of each recipe. With its unique take on this oft-ignored cuisine, Polish'd will please readers with Polish heritage, vegetarian fans of Eastern European food, and anyone looking for creative ways to enjoy plant-based fare.
Let's Eat Paris!
A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let's Eat France! Paris is the second-most visited city in the world--and food-wise, it has no peer. The caf矇s, the bistros, the bakeries, the grand old restaurants. And the shops, from chocolate and macarons to wine and cheese, from copper cookware to one-of-a-kind china--there's nothing like it. Not to mention the culinary culture of the French capital, with its writers, artists, movie stars, expatriates, and more, all of whom made food and drink central to their lives. How natural then, and how perfect for the reader, that the author of Let's Eat France! and Let's Eat Italy! now turns his attention to his hometown. Chockful of infographics, recipes, photographs and illustrations, biographies, anecdotes, and quirky takes on unexpected trends, present and historical, Let's Eat Paris! is the ultimate food lover's guide to the ultimate food lover's city. Read a timeline of the brasserie. An ode to the frites of Paris. Profiles of iconic restaurants: Tour d'Argent, Fouquets, L'ami Louis, La Coupole, Le Procope. Behold the sacred croissant and the twelve best places to find one. The tradition of hidden private dining rooms and other love nooks. Caf矇 Flore vs. Les Deux Magots. Best imports: kebabs, burgers, pizza. Recipes for Leeks Vinaigrette, Tournedos Rossini, Boeuf Bourguignon, Jambon-Beurre (and where to find the ones worth eating). A Hemingway tour. A guide to street markets. Art Nouveau or Art Deco? And tres, tres more.
French from the Market
★ "French from the Market is a seductive cookbook that will convert readers into Francophiles and inspire almost everyone else to start composing menus and market lists." --Foreword Reviews, Starred ReviewThis newest cookbook from Hillary Davis focuses on the best of traditional French cooking--provincial cuisine based on produce and foods fresh from the market, simply prepared, and delicious for everyday dining at home.Hillary Davis shows us in French from the Market that French food isn't always haute cuisine. Traditional, daily French cooking is provincial and farm-driven. It is also an art, that uses the freshest and finest ingredients available from gardens, markets, and local vendors to put nourishing meals on the table. And, as Davis point out, French home cooking is not hard. The 100 plus recipes for starters, soups, salads, fish, poultry, meats, vegetables, and desserts in this cookbook, along with detailed instructions and tips, prove her right.Embrace at-home cooking, French style, with these market-fresh recipes: Arugula Salad over Watermelon with Herbed Goat Cheese; Weeknight Halibut in Basil Cream with Cherry Tomatoes; Autumn Harvest Chicken with Grapes, Apples, and Figs; Broiled Lamb Chops with Warm Potato and Herb Salad; Fluffy Cauliflower and Cheese Quiche; and Fruity, Frosty Cantaloupe Sorbet.More Accolades: "[E]ncouraging instructions make even more complex dishes seem simple, including the...ingenious 'beef on a string with horseradish sauce.'...This accessible approach to everyday French fare will appeal to cooks at all skill levels."--Publishers Weekly"A chicly styled, easily accessible guide to French home cooking."--Library Journal"Directions are fairly uncomplicated, and color photographs portray finished dishes with a zing."--Booklist Magazine
CDMX
Mexican recipes from one of the world's most vibrant cities CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the streets, in markets, and in cafes and bars. Authentic and often unique to Ciudad de M矇xico, as the locals call it, CDMX's colorful recipes reflect the vibrancy, history, and modern urban life of Mexico's liveliest city. Filled with stunning food photography and on-the-scene shots of Mexico City, this is more than a cookbook. In addition to the unique dishes found only in the capital, CDMX is also where the country's regional cuisines come together, giving you the opportunity to eat your way through Mexico without ever having to leave the city. CDMX is the Mexico City guide for those who crave authenticity and who strive to accurately recreate their favorite food memories or head straight to the source, visiting Rosa's recommended bars, restaurants, street eats, and markets.
Slavic Kitchen Alchemy
Steeped in ancient wisdom, magic and folktales, this illustrated scrapbook of Slavic lore offers natural remedies, beauty and cleaning products, healing recipes and wellbeing rituals that will appeal to modern witches and natural healing fans. This book is infused with the Slavic wisdom and folk healing passed on to Zuza Zak by her two Polish grandmothers. It's a beautifully illustrated treasure trove of the old ways of Eastern Europe, full of little rituals and remedies to make your life gentler, sweeter and more joyful, and it's a precious object in its own right - your own notebook of practical wisdom. Season by season, the book gently guides you to a more natural Earth-focused rhythm, creating the right atmosphere for your body and mind to thrive. Discover: Natural remedies for physical and mental wellbeing, such as Broad-leaved Plantain for Cuts and Grazes, and a Chamomile Bath for Relaxation and Optimism;Beauty products, such as an Oat Bundle Skin Cleanser for Gentle Exfoliation or a Lilac Body Oil for Improving Your Skin and Your Intuition;Rituals to honour the passing year, such as creating a Sage Cleaning Spray for Ritual Spring Cleaning or weaving Wildflower Wreaths for a Midsummer Celebration of Freedom;Nutritious recipes such as Elderflower Cake for Immunity and the Sheer Joy of it, or Wild Summer Pierogi for a Joyful Afternoon of Dumpling Making and Great All-round Health;Craft activities, such as painting eggs and dying clothes, to boost creativity, mindfulness and access to the flow stateFolktales and mythology to connect to nature and ancient symbolism.
Spice Kitchen
The best way to create flavor to a dish is to add spice. And it doesn't have to be complicated--including one spice blend can elevate a ordinary recipe to an instant crowd pleaser. Most of us have a few unused spices in the back of the cupboard because we only cook with them for one particular dish. Or we feel a bit overwhelmed by the myriad spices in the store, not knowing which ones marry together to create the best flavor. Sanjay's Spice Kitchen is here to demystify spices, reassuring you that you don't need endless time, fancy equipment or a full pantry to create delicious dishes with ease--whether it's a working lunch, a midweek dinner, a special date night, friends round at the weekend, or a family feast. Enjoy Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken, and Mamma Spice's Dal Makhani and, just to emphasize how versatile spices can be, there is a "Spice Freedom" recipe in each chapter that takes one dish and shows how, by switching the blend, you can open a world of flavor possibilities. And, if you want to go a step further, Sanjay has given away the secrets of his award-winning spice blends--including Tandoori, Garam Masala, Sri Lankan, Mexican, Za'atar, Jerk, Harissa, Baharat, and Cajun--so you can make them at home, from scratch. It's time to spice up your repertoire and create stunning dishes in the kitchen.
Something Different
Many of us make poor food choices daily, leading to ill-health, lack of energy, and even sickness and disease. Have you ever thought about healthy cooking and eating and assumed it is too difficult, too expensive, or even too time-consuming? This perspective does not do justice to God's desire for us to live our lives in abundant health and wellness. It does not have to be this way, and Dorrel McLaren has set about in her cookbook to show us that Something Different is possible if we choose a healthy diet and couple that with spiritual wellness. The Caribbean-inspired recipes in the book are tasty, inexpensive, and easily accessible to even the newest cook endeavoring to create a healthy meal. Dorrel uses ingredients that can be purchased at most large grocery stores and includes detailed explanations on how to prepare each dish best. If you want to try Something Different that leads to better health and quality of life, this cookbook is for you! If we "eat with the right attitude," we can enjoy the full, vibrant, and happy life God intends for us. "A bowl of vegetables with someone you love is better than steak with someone you hate."(Proverbs 15:17, NLT) "This beautifully written gorgeously illustrated cookbook is a definitive text for anyone wanting to learn how to cook delicious easy plant-base meals to enhance their overall health." Lieutenant Colonel Verona Boucher, USAF, Retired "As a Clinician who believes and knows what you eat has an effect on your well-being, this cookbook gives you recipes that are wholesome and healthy. I would recommend this cookbook to anyone who is looking for something different in their daily cooking experience." Lilieth Occenad, FNP-C, Clinician Family Nurse Practitioner "Her (Dorrel's) background in food, nutrition and hospitality predisposes her to an above average knowledge in a plant base diet. Without question, this new cookbook is a must-have for every kitchen." Leanora Salmon, R.N., Washington Adventist Hospital
A Greek Feast on Naxos
A Greek Feast on Naxos is a full-colour celebration of the cuisine of the Greek Cyclades from the author of The Naxos Mysteries. It includes recipes from Greek chefs such as Aglaia Kremezi and Yannis Vassilas, and from residents of the Cycladic islands. Helpful suggestions are given for creating the dishes outside Greece. The unique ingredients of the region are described in an amusing anecdotal style. Culinary specialities are featured, from the renowned local liqueur "Kitron" to the sun-dried fish "Gouna". It explains which herbs to grow at home for an authentic Greek flavour, and where to go on Naxos to experience a culinary treat.Not least, A Greek Feast on Naxos also features a short story in The Naxos Mysteries series, in which followers of the books' main character, archaeologist Martin Day, will learn the answer to an outstanding mystery while enjoying a real Greek feast in one of the most sensational venues on Naxos. Food-related excerpts from the earlier books are included, to reproduce the famously indulgent restaurant experiences of the main characters.The recipes in this volume include traditional Greek meze plates and dips, fried vegetable and meat fritters, various Cycladic salads featuring local cheeses, the popular "Yemista" (stuffed vegetables) made both with and without meat, succulent roast lamb with local herbs, roast potatoes with lemon and oregano, and various sweet treats from cake and traditional biscuits to home-made spoon-sweets.
Familia
Foolproof Mexican recipes for families of all kinds, to preserve old traditions and create new ones, from star chef Marcela Valladolid Hola familia! This book is what happened when I stopped writing recipes to meet someone else's expectations and started cooking just for myself and my familia. Dishes I never had the courage to make on TV, even though they're totally achievable. Flavors that brought me back to childhood. Recipes that preserve meaningful traditions for the future. These dishes helped me reclaim my voice and my power in the kitchen. And you can trust that they're going to work in your home because I tested them in live classes with thousands of students cooking along. More important, you can trust them to bring joy and connection to the people you love. And a whole lotta flavor. Dishes include: Birria Quesatacos Chipotle Chilaquiles Plant-Based Enchiladas with "Creamy" Chipotle Salsa Pollo con Papas with Arugula Salsa Verde Caf矇 de la Olla Fluffy Pineapple Tamales Mango Upside Down Cake Everyone is invited to this fiesta. No matter who you are or where you come from, you can cook. You've got this. Gracias, familia. A cocinar!
A Taste of Russia - 30th Anniversary Edtion
This new, 30th Anniversary Edition of A Taste of Russia has been revised and updated with a new Preface that considers the changes in Russian culinary culture since the original edition came out in 1983. Also included are a dozen delectable new recipes, such as Onion Dumplings, Horseradish Vodka, and Whipped Raspberry Mousse. In addition, the entire book has been totally redesigned with a fresh, modern presentation. A Taste of Russia is the definitive modern cookbook on Russian cuisine, layering superbly researched recipes with informative essays on the dishes' rich historical and cultural contexts. With over 200 recipes on everything from borshch to bliny, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-honey Filled Pies, A Taste of Russia shows off the best that Russian cooking has to offer. Reviews of the Previous Edition: "Goldstein... manages to make Russian cuisine dance. It's hard to imagine anything that might have been left out of this delightfully comprehensive collection." -- Publishers Weekly "It is not suprising that Goldstein, a Williams College professor who later founded the food studies journal Gastronomica, is particularly literary in her books on Russian and Georgian food, placing zakuska (grand appetizer buffets) and dacha (summer house) picnics alike in the context of Russia's great writers. But cerebral as she can be, her prose is rooted in hands-on kitchen advice: 'There are a few basic rules to follow in laying a zakuska table, not the least of which concerns the shape of the table itself. It should be oval or round and placed away from the wall, so that all foods are accessible to all guests at all times.'" --Slate Magazine "The imaginative range of the selection would be enlightening in itself even without the multitudinous snippets from Chekhov, Gogol and Oblomov. First rate." -- Kirkus Reviews
Walter the Educator’s Little German Recipes Cookbook
When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author, a diverse entrepreneur, and the son of a disabled war veteran. "Walter the Educator" shares his time between educating and creating. He holds interests and owns several creative projects that entertain, enlighten, enhance, and educate, hoping to inspire and motivate you.
Asian Street Food at Home Recipes Cookbook
"Journey through the vibrant streets of Asia without leaving your kitchen with the Asian Street Food at Home Recipes Cookbook." A curated culinary exploration, this volume takes readers on an epicurean tour through bustling night markets, aromatic food stalls, and spirited hawker centers.Asia, a continent known for its diverse cultures and flavors, has street food at its heart. Each region offers a unique symphony of tastes, and this cookbook encapsulates the best of these experiences. From the spicy tang of Thai satays, the comforting warmth of Japanese ramen, to the crispy delights of Chinese dumplings - every recipe is an adventure waiting to be relished.Beyond mere recipes, the book delves deep into the stories behind these dishes, providing insights into their historical and cultural significance. The vibrant photos will transport you directly to the source, offering glimpses of the local chefs and vendors who've perfected their craft over generations.Perfect for both seasoned home cooks and culinary novices, this guide equips readers with the techniques and tidbits to recreate genuine Asian street food flavors. The "Asian Street Food at Home Recipes Cookbook" isn't just about cooking, it's about experiencing a rich tapestry of cultures through its most accessible and delectable form: food. Dive in and discover the soulful magic that defines Asia's streets.What are you waiting for? Buy a copy now and satisfy your taste buds!
Asian Street Food at Home Recipes Cookbook
"Journey through the vibrant streets of Asia without leaving your kitchen with the Asian Street Food at Home Recipes Cookbook." A curated culinary exploration, this volume takes readers on an epicurean tour through bustling night markets, aromatic food stalls, and spirited hawker centers.Asia, a continent known for its diverse cultures and flavors, has street food at its heart. Each region offers a unique symphony of tastes, and this cookbook encapsulates the best of these experiences. From the spicy tang of Thai satays, the comforting warmth of Japanese ramen, to the crispy delights of Chinese dumplings - every recipe is an adventure waiting to be relished.Beyond mere recipes, the book delves deep into the stories behind these dishes, providing insights into their historical and cultural significance. The vibrant photos will transport you directly to the source, offering glimpses of the local chefs and vendors who've perfected their craft over generations.Perfect for both seasoned home cooks and culinary novices, this guide equips readers with the techniques and tidbits to recreate genuine Asian street food flavors. The "Asian Street Food at Home Recipes Cookbook" isn't just about cooking, it's about experiencing a rich tapestry of cultures through its most accessible and delectable form: food. Dive in and discover the soulful magic that defines Asia's streets.What are you waiting for? Buy a copy now and satisfy your taste buds!
Asian Street Food at Home Recipes Cookbook
"Journey through the vibrant streets of Asia without leaving your kitchen with the Asian Street Food at Home Recipes Cookbook." A curated culinary exploration, this volume takes readers on an epicurean tour through bustling night markets, aromatic food stalls, and spirited hawker centers.Asia, a continent known for its diverse cultures and flavors, has street food at its heart. Each region offers a unique symphony of tastes, and this cookbook encapsulates the best of these experiences. From the spicy tang of Thai satays, the comforting warmth of Japanese ramen, to the crispy delights of Chinese dumplings - every recipe is an adventure waiting to be relished.Beyond mere recipes, the book delves deep into the stories behind these dishes, providing insights into their historical and cultural significance. The vibrant photos will transport you directly to the source, offering glimpses of the local chefs and vendors who've perfected their craft over generations.Perfect for both seasoned home cooks and culinary novices, this guide equips readers with the techniques and tidbits to recreate genuine Asian street food flavors. The "Asian Street Food at Home Recipes Cookbook" isn't just about cooking, it's about experiencing a rich tapestry of cultures through its most accessible and delectable form: food. Dive in and discover the soulful magic that defines Asia's streets.What are you waiting for? Buy a copy now and satisfy your taste buds!
Amrikan
In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors of Achari Paneer Pizza to the ultimate home-cooked comfort meal, a pot of Spinach Tadka Dal with rice, Khushbu's recipes are flavor-packed, party-pleasing, and wonderfully surprising. She invites readers on a journey far beyond butter chicken (though she has a stellar recipe for it), offering instructions for preparing meals, drinks, and desserts as diverse as Saag Paneer Lasagna, Classic Dosas, Keralan Fried Chicken Sandwiches, Pani Puri Mojitos, and a Masala Chai Basque Cheesecake. Khushbu makes it easy to dive in, equipping home cooks with a list of simple-to-find pantry staples alongside vibrant images, clever tips and tricks, and illuminating essays that introduce a thrilling voice in American food.
French Cookery
The design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only be accomplished by the consummate skill and long practice of native French cooks. Many dishes have been left out, as useless in a country where provisions are abundant. On this side of the Atlantic all persons in respectable life can obtain better articles of food than sheeps' tails, calves' ears, &c. and the preparation of these articles (according to the European receipts) is too tedious and complicated to be of any use to the indigent, or to those who can spare but little time for their cookery. Also, the translator has inserted no receipts which contain nothing different from the usual American mode of preparing the same dishes. Most of the French Cookery Books introduced into this country have failed in their object, from the evident deficiency of the translators in a competent knowledge of the technical terms of cookery and from the multitude of French words interspersed through the directions, and which cannot, in general, be comprehended without an incessant and troublesome reference to the glossary. The translator of the following pages has endeavored, according to the best of her ability, to avoid these defects, and has aimed at making a book of practical utility to all those who may have a desire to introduce occasionally at their tables good specimens of the French culinary art. From these receipts she believes that many advantageous hints may be taken for improvements in American cookery; and she hopes that, upon trial, this little work may be found equally useful in private families, hotels, and boarding-houses.
The Ultimate Nacho Experience
Welcome to the ultimate nachos cookbook, where you'll find everything you need to know to create the perfect plate of nachos for any occasion. Whether you're hosting a party, looking for a quick and easy snack, or just craving some delicious comfort food, nachos are the perfect choice.In this book, you'll find over 100 irresistible nachos recipes that are sure to satisfy your cravings. From classic beef and cheese nachos to creative twists like BBQ chicken or loaded baked potato, there's something for everyone in these pages.But it's not just about the toppings - we'll show you how to make your own homemade chips for the ultimate crispy crunch, as well as delicious sauces and dips to take your nachos to the next level. And with options for every dietary preference, including vegetarian and gluten-free, everyone can enjoy this delicious dish.So get ready to discover the perfect combination of crunchy chips, savory toppings, and bold flavors to create the ultimate nachos experience. With our expert tips and tricks, you'll be whipping up mouthwatering nachos in no time. Let's get cooking!
Walter the Educator’s Little Italian Recipes Cookbook
When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author, a diverse entrepreneur, and the son of a disabled war veteran. "Walter the Educator" shares his time between educating and creating. He holds interests and owns several creative projects that entertain, enlighten, enhance, and educate, hoping to inspire and motivate you.
Heavenly Flan
Indulge in the decadent world of flan with this comprehensive cookbook featuring a variety of recipes for all occasions. From classic vanilla and caramel flans to exotic fruit and nutty variations, this cookbook has something for everyone. With easy-to-follow instructions and helpful tips, you'll learn how to make perfect flan every time, whether you're a seasoned pro or a beginner. Impress your family and friends with these mouthwatering desserts that are sure to please even the most discerning palates. The recipes in this cookbook are made with simple ingredients that you can find at any grocery store, and each recipe is accompanied by a beautiful photo that will make your mouth water. With 100 recipes to choose from, you'll never run out of ideas for your next dessert. So why wait? Treat yourself and your loved ones to the ultimate flan experience today!flan, dessert, cookbook, creamy, rich, vanilla, caramel, fruit, nuts, tips, techniques, easy-to-follow, family, friends, mouthwatering, simple ingredients, grocery store, photo, recipes, ultimate experience..
Sweet Greek
"The holy book of Greek food." --Christos Sourligas, bestselling author of My Big Fat Greek CookbookA collection of 90+ traditional Greek recipes that will help you master classic favourites like spanakopita and baclava, and add dozens of new treats to your repertoire.Kathy Tsaples's parents arrived in Australia as part of the early-1950s wave of immigrants from Greece and their household in Melbourne became a regular gathering place for the Greek families in their neighbourhood, nourished by Kathy's mother's cooking. Fast forward a few decades and following a battle with cancer that caused her to re-evaluate her life's purpose, Kathy began to focus on the Hellenic cuisine handed down to her. She opened a shop and soon began collecting her family's recipes into a book to share with home cooks.Stock your kitchen with Mediterranean staples like olive oil, lemon, olives, feta, rosemary, eggplant, spinach, tomato, peppers, dried beans, fish, and lamb and let Kathy teach you to make: Eggplant DipSlow Roasted Okra CasseroleChargrilled OctopusKoulourakiaFig Spoon Sweetand so many more!Organized around feasts from the Greek Orthodox calendar as well as national holidays, the book also has a chapter dedicated to winter meals and another all about sweets. With 90+ wholesome, highly flavourful recipes adapted for the North American kitchen, accompanied by rustic photography and family ephemera, Sweet Greek will help you master familiar Greek favourites like moussaka, tzatziki, spanakopita, dolmades, and baclava, and add dozens of new treats to your repertoire.
Traditional Recipes from South Africa
This timeless classic book will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions.Although it is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering more than 650 basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves.Each recipe is clearly laid out and is accompanied by useful information including kilojoule count per portions and whether the dish is suitable for freezing.Table of ContentsHors d'oeuvres; Soups; Fish and seafoods; Meat, poultry and game; Sauces; Vegetables and vegetarian dishes; Salads and salad dressings; Egg and cheese dishes, sandwiches, dips and snacks; Desserts; Baking; Sweet-making; Canning and preserving fruit and vegetables; Order now and enjoy it!
Simply West African
Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes from a James Beard Award-winning chef. "Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long."--Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to AmericaA BEST COOKBOOK OF THE YEAR: Los Angeles Times, Food Network, San Francisco Chronicle, Epicurious, Smithsonian, Vice This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, C繫te d'Ivoire, Cameroon, Nigeria, and more. Now, in Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the region's essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings. Introduce family and friends to: - Familiar dishes with a distinctly West African vibe: Chicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Maman's Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo Sauce- One-pot crowd pleasers: Root Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard Greens- Hearty vegetables and starchy soak-em-ups: Roasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea Mash With this book, you too will fill your kitchen with the comforting, irresistible flavors and beautiful spirit of West Africa.
Twenty-four French Dinners
The Dinners of Paris are world-famous. No one can have sojourned in the fascinating capital in its normal days without having come under their spell. To Parisien and visitor alike they are accounted among the uniquely characteristic features of the city's routine life. Much of the interest that attaches to them is, of course, due to local atmosphere, to the associations that surround the quaint restaurants, half hidden in unexpected nooks and by-ways, to the fact that old Jacques "waits" in his shirtsleeves or that Grosse Marie serves you with a smile as expansive as her own proportions, or that it is Justin or Fran癟ois or "Old Monsoor," with his eternal grouch, who glides about the zinc counter. But there is also magic in the arrangement of the menus, in the combinations of food, in the very names of the confections and in the little Gallic touches that, simple though they are, transform commonplace dishes into gastronomic delights. There is inspiration in the art that enters into the production of a French dinner, in the perfect balance of every item from hors d'oeuvre to caf矇 noir, in the ways with seasoning that work miracles with left-overs and preserve the daily routine of three meals a day from the deadly monotony of the American r矇gime, in the garnishings that glorify the most insignificant concoctions into objects of appetising beauty and in the sauces that elevate indifferent dishes into the realm of creations and enable a French cook to turn out a dinner fit for capricious young gods from what an American cook wastes in preparing one. The very economy of the French is an art, and there is art in their economy. It is true that their dishes, as we have known them in this country, are expensive, even extravagant, but that is because they have been for the most part the creations of high-priced chefs. They who have made eating an avocation know that it is not necessary to dine expensively in order to dine well.
The Enchilada Kitchen
Welcome to The Enchilada Kitchen, where we celebrate the vibrant and diverse flavors of Mexico through the delicious and comforting dish of enchiladas. In this cookbook, you'll find 100 mouth-watering recipes that showcase the rich culinary traditions of Mexico and offer a variety of flavors and textures to satisfy any palate. From classic enchiladas to creative twists on the beloved dish, this cookbook has something for everyone. Whether you prefer spicy or mild, meaty or vegetarian, cheesy or light, you'll find a recipe that will delight your taste buds and impress your family and friends.- Mexican cuisine- Spicy flavors- Savory fillings- Traditional recipes- Homemade sauces- Easy-to-follow instructions- Comfort food- Family-friendly meals- Vegetarian options- Bold and delicious Each recipe in this cookbook has been carefully crafted to ensure maximum flavor and authenticity. We've included detailed instructions and helpful tips to guide you through the process of making enchiladas from scratch, so even if you're a beginner in the kitchen, you'll be able to create restaurant-quality dishes in no time. So why not bring a little bit of Mexico to your kitchen and spice up your next fiesta with some delicious enchiladas?
A Taste Of Italy
Mastering the Art of Italian Cuisine, Welcome to "A Taste of Italy," a culinary journey that will transport you to the charming landscapes, rich traditions, and exquisite flavors of one of the world's most beloved cuisines. In the pages of this cookbook, we invite you to embark on a delicious adventure through the diverse regions of Italy, where each dish tells a story and every bite is a celebration of life, family, and the joy of eating.Italy is a land where food is more than sustenance; it is an expression of love, a connection to the past, and a source of boundless inspiration. From the bustling markets of Rome to the sun-soaked vineyards of Tuscany, and the enchanting coasts of the Amalfi, every corner of Italy has its own unique culinary treasures waiting to be uncovered.In "A Taste of Italy," we've curated a collection of timeless recipes that pay homage to the heart and soul of Italian cooking. Whether you're a seasoned home cook or a novice in the kitchen, these recipes are designed to transport you to the heart of Italy, allowing you to create authentic and unforgettable dishes right in your own home.
Beyond Measure
Throw away those measuring tools and let your senses guide the way! Cooking begins with the senses, and nobody knows this better than Bilal Bhatti. Before he became @GoldenGully, Bilal grew up learning to cook by paying close attention to his mother in the kitchen. He quickly realized that in order to cook like her, he'd need to rely on his senses instead of traditional measuring tools. She'd call for a "saucer" of flour when making roti and a "mug" of rice when making biryani, using typical household items as a standard for measurement rather than cups and teaspoons. On the surface, Beyond Measure is a book about Pakistani cuisine. But at its heart, this book is for anyone who wants to learn to cook intuitively. This book will encourage you to learn flavor and ingredient profiles, learn basic (and some not so basic) cooking techniques, and then make the dishes your own. Like his mother and grandmother, Bilal encourages his followers not to be afraid of "failure" in the kitchen, as the commitment to persistence is core to immigrant home cooking. Whether you're looking to create the perfect blend of spices for your chai or to master making roti dough by feel, cooking requires a lot of trial and error. Take your time and enjoy the process.
Walter the Educator’s Little Mexican Recipes Cookbook
When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anderson. Formally educated in Chemistry, Business, and Education, he is an educator, an author, a diverse entrepreneur, and the son of a disabled war veteran. "Walter the Educator" shares his time between educating and creating. He holds interests and owns several creative projects that entertain, enlighten, enhance, and educate, hoping to inspire and motivate you.
The Cook and the Rabbi
For many belonging to the Jewish diaspora, understanding the holidays means lighting a menorah for Chanukah, maybe hosting a seder during Passover. But, if celebrated with an understanding of the storied customs behind the festivities, these occasions can be so much more than candles and matzah. Following the lunisolar calendar, James Beard Award-winning author Susan Simon and Zoe B Zak devote a chapter to each of the fourteen holidays. From Selichot to Rosh Hashanah, Purim to Pesach, every holiday has history, interpretation, and foods, with kosher recipes that reimagine traditional dishes with flair.More than a cookbook, The Cook and the Rabbi is a testament to the resilient versatility of the Jewish people and their traditions. With Zoe's thoughtful insight and Susan's inspired recipes and folk-art-inspired illustrations, there's no end to the ways you might celebrate the holidays and make your personal relationship with them uplifting, inspiring, and deeply fulfilling. Chag Sameach!
One Hundred & one Mexican Dishes
Southworth presents 101 delicious Mexican dishes in this classic cookbook. The book includes recipes for everything from appetizers to desserts, as well as suggestions for menus and entertaining. Whether you are a seasoned cook or a beginner, this book is sure to become a favorite.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Food-grains of India
This classic work on the food-grains of India remains an essential reference for anthropologists, historians, and food enthusiasts alike. Providing detailed descriptions of a wide variety of grains and their culinary and cultural significance, this book is a fascinating exploration of the relationship between food and culture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Simple Italian Cookery
Are you a fan of Italian food? Do you love to cook? If so, you'll want to add Mabel McGinnis' Simple Italian Cookery to your cookbook collection. This charming book offers a wealth of traditional Italian recipes, from hearty soups and stews to delicate pasta dishes and fragrant desserts. With simple, easy-to-follow instructions and plenty of helpful hints, you'll be whipping up delicious Italian meals in no time!This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Let’s Eat
THE INSTANT NEW YORK TIMES BESTSELLERGrossyPelosi is your best friend in the kitchen--actually, he's family. In his debut cookbook, larger-than-life personality Dan Pelosi offers up a warm hug of home cooking, sharing both comfort food and connection with 101 of his nearest and dearest Italian American recipes. Some have been passed down through his family, and others have been cooked up from scratch--but all are made with love and accompanied by fun, meaningful stories to warm your heart while filling your belly. Read how Bimpy (the 100-year-old grandpa the internet loves to love!) smuggled homemade subs into Yankee Stadium, then craft your ultimate Big Italian Sandwich. Relive the memory of Dan learning how to make his friend's mom's stuffed chicken cutlets in their Jersey Shore house (and getting himself adopted into their family), then level up with Prosciutto & Mozzarella-Stuffed Chicken Parm. Learn how Dan's mom would spring him out of school before the final bell (just to preheat the oven), then make your own Early Dismissal Pot Roast. And rewind to the beginning of Dan's relationship with his boyfriend, Gus, then recreate the Zabaglione (and the romantic Cheesecake Factory ambiance) that inspired their first "I love you." In addition to the staple chapters like Eggs, Appetizers, Pasta, Meat & Fish, and Sweets, you'll also find deep dives on Italian food recipes like Dough and Marinara, presented with hero recipes you can spin into all kinds of deliciousness. (Don't worry--his viral Vodka Sawce is here!) Also sprinkled throughout this recipe book are Grossy's Guides to cooking, cleaning, organizing, and everything you need to become intuitive in your kitchen. Approachable and tasty, Dan's recipes are meant to be shared with the ones you love. Set the table, grab a chair, roll up your sleeves . . . now LET'S EAT!With his warm humor and love for food and cooking radiating off every page, Dan Pelosi is a culinary star in the making. Anyone searching for a new pasta cookbook will find plenty to work with in Dan's supply of simple "Wednesday night" recipes perfect for weeknight dinners, and the inclusion of his family recipes and traditions make it the perfect Italian cookbook to gift to friends and loved ones.
Puddings and Pastry ? La Mode
This cookbook provides readers with a delightful collection of sweet and savory recipes for classic British desserts, including puddings and pastries. Filled with helpful tips and step-by-step instructions, it is an essential resource for anyone looking to expand their baking repertoire.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Good Cookery Illustrated
This book is a treasure trove of Welsh recipes and culinary history, written by a hermit who lived in a cell on the grounds of St. Gover's Church. Augusa Waddington Hall Llanover has compiled recipes from generations of Welsh cooks, some of which are hundreds of years old. She also shares her musings on a wide range of topics, from politics to religion to the changing landscape of her beloved Welsh countryside. This book is a must-read for anyone interested in the rich culinary history of Wales.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
