Dosai
Though rice is the principal crop in southern India, the Dosai is not limited by this ingredient. Through its recipes, the book illustrates how other constituents, like ragi, millet, wheat, black gram, green gram, semolina, ripe jackfruit, yams, okra, potato, ripe banana, fenugreek seeds, among others, could also be an integral part of its creation. The book also presents the recipes' nutritive values, thereby establishing the healthy goodness of the Dosai. Traditional food preparation methods, soaking, grinding and fermentation, make the Dosai nutritionally superior to processed foods.
Mediterranean Diet Cookbook
Have you adopted the world's healthiest diet, the Mediterranean diet, and are loving it, but are struggling to prepare enough tasty meals that make you look forward to following the diet for an extended amount of time?If you answered "yes" to this questions, than keep reading...I bet you crave for simple, no-fuss weight loss process and a long-term transformation that really works!These uncomplicated recipes are perfect for anyone without a lot of time to spare―or without any kitchen experience. The Mediterranean Diet is great for a "one size fits all" approach and allows you an easy adaptation to your specific needs, Spending less time cooking means spending more time sitting down with a satisfying meal and toasting a glass of red wine to good health, And all that to bring you tasty meals, that are also beneficial to your body!In this Mediterranean cookbook simple, you will find: No-fuss Breakfast and Lunch recipes for the optimal start of the dayEnergizing Snacks to fix quick hunger pangs21-Day easy meal planTasty Dinner recipes for Light & Fresh mealsLots of Meatless dishes for those essential nutrientsFascinating DessertsThis complete Mediterranean diet cookbook will guide you through your journey towards a healthier lifestyle quickly and effortlessly!Give yourselves the best present and start enjoying life again!
The Food of Greece
From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece. The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. The Food of Greece
Italian Cuisine Recipe Book
Italian cuisine is renowned around the world for its delicious flavors and simple yet sophisticated ingredients. From classic pasta dishes to hearty meat dishes and fresh seafood, Italian cuisine has something to offer everyone. This recipe book aims to bring the authentic taste of Italy to your kitchen with a collection of traditional recipes passed down through generations of Italian families. Whether you're an experienced chef or a beginner in the kitchen, this book is perfect for anyone who wants to explore the delicious world of Italian cuisine. So put on your apron, grab your ingredients, and let's get cooking!
The Jewish Holiday Table
For many Jews, the meal is the holiday Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in The Jewish Holiday Table are a dazzling expression of all the ways we celebrate through what we bring to the table. Discover menus for a Persian Rosh Hashanah feast, a Ukrainian-Mexican Seder, an Iraqi spread for Purim. And a memorable Hanukkah tale of grandmothers competing in a doughnut duel, with one's Moroccan sfenj recipe challenging the other's Egyptian zalabia. Reflecting three thousand years of love and loss, culture and change, each dish captures the soul of what's served in a Jewish home on a Jewish holiday.
JamaicanEats
This issue of JamaicanEats is hot, hot, hot with sizzling sauces from across the Caribbean; 99 Ways with saltfish (can you believe ackee and saltfish mac & cheese wrap?); coconut drops gone uptown; avocado (pear) gone wild; and Chef Uonie Lyn who compares the street food scene she found in Thailand to the Jamaican food scene. Plus, the Jamaica Cultural Development Commission (JCDC) dishes about the island's new Centre for Gastronomy and its new Mobile App.Meet.
JamaicanEats
In this issue, meet some of the vendors from the Caribbean Street Food Festival in Toronto. Read their stories and grab their recipes...from curry beet to jackfruit jam. Plus, get the recipe for the Gungo Wine that took gold at the 2019 Jamaica Cultural Development Commission's (JCDC) culinary arts competition. While it was new to the judges, this wine has been rocking the world of men folk in the Port Maria area of Jamaica. Also, get the Cornmeal Jackfruit Pudding and BBQ Pigtail in Jackfruit Sauce recipes from the JCDC competition. And dig into the 'twisted' ice cream flavours from the new ice cream parlour in Tower Isle, St. Mary, as well as bammy and cassava recipes.
Gennaro’s Verdure
Tasty, colorful, and loaded with flavor, Gennaro's Verdure highlights the versatility of vegetables in various, delicious recipes. In Gennaro's Verdure, beloved Italian chef, Gennaro Contaldo transforms humble vegetables from side dish material into the hero of the plate, using punchy flavors from staple ingredients. Structured by color, in chapters that group recipes into vegetable families, Gennaro champions their versatility and breaks the common misconception that veggies lack in texture and flavor. From Beet Carpaccio to Pea Souffle, Asparagus Carbonara, Tomato Sorbet, and Spinach "plumcake"; Gennaro maximizes the star-quality potential of the unassuming veggies that sit at the back of our fridge. Not all recipes are entirely plant-based, but all include plants. These are innovative meals with an Italian touch; uncompromising in flavor and more than sufficient for hungry flexitarians, vegetarians, vegans, and meat-eaters alike.
Delicious Pasta Recipes For Kids
Introducing the ultimate healthy pasta recipes book for kids! This book is jam-packed with delicious, nutritious, and easy-to-follow pasta recipes that are perfect for kids of all ages. With this book, you can rest easy knowing that your kids are enjoying delicious pasta dishes that are not only tasty but also good for them.Inside the pages of this book, you'll find a wide variety of pasta recipes that are sure to satisfy even the pickiest of eaters. From classic favorites like spaghetti and meatballs to unique creations like pesto zucchini noodles, there's something for everyone in this book.Each recipe has been carefully crafted to be both healthy and delicious. You'll find recipes that are low in fat, high in fiber, and packed with protein to keep your kids full and satisfied. Plus, many of the recipes feature fresh veggies and other nutritious ingredients that your kids might not even realize they're eating!But that's not all - this book also includes helpful tips for getting your kids involved in the cooking process. From measuring ingredients to stirring the sauce, your little ones will love helping out in the kitchen and learning new cooking skills.Whether you're a busy parent looking for quick and easy meal ideas or a health-conscious parent who wants to ensure their kids are eating well, this healthy pasta recipes book for kids is the perfect solution. So why not give it a try and start cooking up some healthy, tasty pasta dishes today!
Colette’s Best Recipes
First edition, first printing copy of a charming cookbook written by an admirer of her family's cook, Colette, "a French cook who entered domestic service at 8 years of age and had cooked for 51 years at the time she set down her recipes with Marie Jacques who describes the style as "French 'cuisine de famille'; and that-like most other very good things and very good folks-is simplicity itself." The Story-teller, who is the first person narrator of this cookbook, is eager to impart Colette's principles of cooking-and those principles are very firm. "Never grease cake tins with either margarine or salt butter, for both make the cakes stick and burn." "Yeast cakes, meringues, and the Gateau Fecule must not have baking powder put into them on any account." The cookbook has chapters on soups, eggs, ragouts and stews, birds and beasts, left-overs, chafing dish recipes, fish, frying, vegetables, sauces, candied fruits and sweets, cakes and biscuits, fruit, creams and sweet dishes, and conserves.
Recipes from India
If you love Indian food, then you are sure to have experienced Indian cuisine. The North is responsible for some of the most famous Indian cuisine, known throughout the world. Indian restaurants across the globe have been influenced by the region's fusion blend which has created unique taste and aromas that are undeniable. This is your chance to learn and cook this fantastic food! Want to discover new Indian recipes or re-create familiar dishes? If you wish to experience truly unique and special Indian food that may be unfamiliar or you already have a knowledge of Indian cuisine and want to recreate the favorite dishes of North India then this recipe book is for you. Inside you'll find preparation instructions to give you the confidence to cook the best Indian dishes, just like the master chefs of Lucknow! It's time to enjoy fantastic Indian dishes that would be a credit to any Indian restaurant and a joy to behold for you, your family and friends! Begin cooking your indian masterpieces and celebrate the very best that India has to offer!
Tacos and Tequila
Tacos aren't just for Tuesday. Now every night is Taco Night! Bring the vibrant flavors of Mexico to your kitchen with Tacos & Tequila.This cookbook is packed with delicious recipes that capture the spirit of Mexican cuisine. Add some flare to your next meal with soft taquitos, crisp tacos al pastor, classic carne asada, or fish tacos. Explore beloved classics and new twists as you take a journey through Mexico's colorful culinary heritage and regional specialties.Inside you'll find: 60+ recipes for flavorful entrees, appetizers, and sides40+ delicious cocktails to complement your meal and get the party startedHelpful tips on the best fillings and toppingsMouthwatering photographyGrab the guacamole and mix your favorite margaritas--Tacos & Tequila is guaranteed to fill any gathering with fun, laughter, and great eats!
Savor the Mediterranean
In 'Savor the Mediterranean: Embarking on a Culinary Voyage to the Heart of the Mediterranean Cuisine', celebrated chef Sophia Bennett guides you through a culinary exploration of the Mediterranean region. Known for its rich history, vibrant culture, and diverse cuisine, the Mediterranean is home to a wealth of delicious, wholesome recipes that have been passed down through generations. Bennett, who spent years traveling and cooking across the Mediterranean, invites you to experience the variety and depth of this cuisine. This book provides more than just recipes-it offers a new perspective on the Mediterranean lifestyle and its emphasis on enjoying fresh, seasonal food shared with loved ones. From the shores of Spain to the coasts of Greece, Bennett takes you on a journey, showcasing the unique flavors, ingredients, and culinary techniques inherent to the Mediterranean. 'Savor the Mediterranean' is more than a cookbook-it's a love letter to a region known for its flavorful and nourishing cuisine. This guide is an essential resource for anyone seeking to embrace the Mediterranean's culinary richness and healthful lifestyle.
The Salvisoul Cookbook
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. "A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time."--Hawa Hassan, James Beard Award-winning author of In Bibi's Kitchen ONE OF NPR'S BEST COOKBOOKS OF THE YEAR In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands. What started as a desire to document recipes turned into sharing the joys, histories, and tribulations of the women in her life. In this collection of eighty recipes, Karla shares her conversations with moms, aunts, grandmothers, and friends to preserve their histories so that they do not go unheard. Here are recipes for Rellenos de Papa from Patricia, who remembers the Los Angeles earthquakes of the 1980s for more reasons than just fear; Flor de Izote con Huevos Revueltos, a favorite of Karla's father; as well as variations on the beloved Salvadoran Pupusa, a thick masa tortilla stuffed with different combinations of pork, cheese, and beans. Though their stories vary, the women have a shared experience of what it was like in El Salvador before the war, and what life was like as Salvadoran women surviving in their new home in the United States.
Modern Caribbean Cuisine
A delicious demonstration of the new directions into which Caribbean cooking is now moving. Modern Caribbean Cuisine demonstrates the new directions into which Caribbean cooking is now moving. While influences from all over the world have been assimilated, an essential integrity remains, and these recipes could only have come from the islands of the Caribbean. Fusion has long been a feature of Caribbean cuisine: traditional recipes represent a rich inheritance from African, Indian, and European ancestors. In this collection, Wendy Rahamut emphasizes the importance of using indigenous ingredients to create a "fresher, tastier, spicy and delicious cuisine." The result is a celebration of Caribbean flavors as they are today. Modern Caribbean Cuisine takes us on a gastronomic reverie--a food fusion experience of: mouthwatering snacks and appetizers; spicy and hearty soups; a wide variety of attractive salads; exciting ways of preparing local seafood; traditional and modern meat and poultry recipes; an imaginative collection of rice recipes; wonderful vegetable preparations; spectacularly exotic desserts; scrumptious cake and bread recipes; piquant hot sauces and condiments. Each section of the book features a range of easy-to-follow recipes, illustrated with enticing photography by Michael Bonaparte, and is introduced with a useful short discussion of the role and importance of the various ingredients and their place in Caribbean kitchens.
French Flavors
In "French Flavors: Authentic and Delightful Recipes to Master the Art of French Cuisine," esteemed author Sophie Dupont invites you to embark on a culinary journey through the rich and elegant world of French cooking.This captivating and original cookbook unveils the secrets of French cuisine, offering a collection of authentic and delightful recipes that will transport you to the bustling streets of Paris and the charming countryside of Provence. Whether you're a seasoned chef or a novice in the kitchen, Sophie Dupont's expertly crafted recipes will guide you in mastering the art of French cooking.From classic dishes such as Coq au Vin and Ratatouille to modern interpretations like Truffle Mushroom Risotto and Lemon Tart, this cookbook presents a diverse range of flavors and techniques that will elevate your culinary skills. Each recipe is carefully curated, celebrating the finest ingredients and paying homage to the traditions and finesse of French gastronomy.With detailed instructions and helpful tips, "French Flavors" empowers you to create exquisite French dishes in your own home. Experience the elegance and charm of French cuisine as you explore the essence of its flavors and indulge in a true culinary adventure.
Mediterranean Diet Cookbook
Discover the vibrant flavors, fresh ingredients, and health benefits of the Mediterranean diet with Thanos Georgiou's "Mediterranean Diet Cookbook".This comprehensive guide takes you on a culinary journey through the Mediterranean region, introducing you to wholesome and delicious recipes that embody the essence of this celebrated diet.Wake up to invigorating breakfast recipes that will kickstart your day with nutrient-packed dishes. Dive into a sea of options with fish and seafood recipes, rich in omega-3 fatty acids that support heart health. Venture into vegetable mains and meatless recipes for a plant-based approach to daily nourishment.Revitalize your cooking repertoire with diverse bean, grain, and pasta dishes that promise a satisfying experience with every bite. If you're a meat-lover, the poultry and meat section won't disappoint, offering lean protein choices to keep your body energized and healthy.Finally, find joy in fruits, desserts, and snacks that not only satisfy your sweet cravings but also provide essential vitamins and antioxidants. The Mediterranean diet emphasizes the intake of whole, nutrient-dense foods and our book reflects exactly that.The Mediterranean diet is praised worldwide for its numerous health benefits. Regularly following this diet can aid in weight loss, promote heart and brain health, prevent the risk of chronic diseases like diabetes and certain types of cancer, and even prolong lifespan.Georgiou's "Mediterranean Diet Cookbook" is more than just a collection of recipes. It is a step towards embracing a lifestyle that champions good health, longevity, and, above all, the enjoyment of food. It's not about restricting your diet - it's about learning to make healthier choices and savoring every mouthful. Grab your copy today and embark on a delicious journey towards better health!
Made in India
Descriere: The best Indian food is cooked (and eaten) at home!Real Indian food is fresh, simple, and packed with flavor.On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. Made In India will change the way you cook, eat, and think about Indian food forever.
Easy Recipes for Busy People
If you have a busy schedule and still crave simple yet delicious home-cooked food, then this cookbook is perfect for you. I have gained vast experience in teaching beginners from all backgrounds by hosting thousands of people in our offline and online team-building cooking workshops. I have used this experience to craft the ultimate beginner-friendly recipe book, "Easy Recipes for Busy People". Also ideal for those who wish to experiment with new and nourishing recipes, these dishes have undergone testing and tasting to ensure the utmost efficiency. I have developed each recipe with the utmost love and consideration, and the book shares personal anecdotes recounting my love for ingredients. These stories reflect my fascination with food and will fascinate and inspire you to experiment in your own kitchen. This book contains delicacies suitable for different parts of the day and can satisfy different types of cravings, from sweet to spicy and beyond. This book is near and dear to my heart, and I'm 100% sure that you will have fun making these recipes.
Savor the Taste of the Mediterranean
Savor the Taste of the Mediterranean: Explore the Science, Principles, and Irresistible Recipes for a Balanced and Flavorful Lifestyle is an immersive culinary journey that invites you to indulge in the richness of the Mediterranean diet. This book is an all-encompassing guide that combines the art of creative writing with the mastery of Mediterranean cuisine.Written with passion and expertise, this book delves into the depths of the Mediterranean diet, revealing the science and principles behind its renowned health benefits. It unravels the secrets of the region's gastronomic traditions, exploring the synergy between fresh, wholesome ingredients and delectable flavors.Through the pages of this book, you will embark on a voyage of discovery. It will take you through the vibrant markets, charming coastal towns, and sun-kissed landscapes of the Mediterranean region. You will learn about the nutritional value of the Mediterranean diet and how its balance of fruits, vegetables, whole grains, lean proteins, and healthy fats can promote optimal health and well-being.But this book isn't just about theory and health benefits. It is a celebration of the Mediterranean way of life, where food is savored and enjoyed with loved ones. It offers a collection of irresistible recipes that capture the essence of the Mediterranean, from classic dishes that have stood the test of time to modern interpretations that infuse innovation with tradition.With easy-to-follow instructions, stunning food photography, and insightful tips, this book will inspire you to create culinary masterpieces in your own kitchen. From vibrant salads and refreshing mezze to hearty mains and delightful desserts, each recipe is designed to tantalize your taste buds and nourish your body.Savor the Taste of the Mediterranean isn't just a cookbook - it's a lifestyle guide that encourages you to embrace the Mediterranean way of life. It teaches you how to enjoy a balanced and flavorful diet that promotes longevity, vitality, and joy. Let this book be your passport to a healthier, more vibrant lifestyle filled with the vibrant flavors and wholesome goodness of the Mediterranean
The Cookery Book from India
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the Akshay Sodhi. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make Indian dishes part of our everyday cooking.There's chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, it's with apricots; from Delhi, it's stewed with spinach and cardamom; from eastern India, it has yogurt and cinnamon; and from the south, mustard, curry leaves, and coconut. There is a wide range of dishes for lamb, pork, and beef with important tips on what cuts to use for curries, kebabs, and braises. Vegetable dishes, in a tempting array-from everyday carrots and greens in new dress to intriguing ways with eggplant and okra-served center stage for vegetarians or as accompaniments. At the heart of so many Indian meals are the dals, rice, and grains, as well as the little salads, chutneys, and pickles that add sparkle, and Chanda opens up a new world of these simple pleasures. Here are the dishes she grew up on in India and then shared with her own family and friends in America. And now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen, and enjoy the spice and variety and health-giving properties of this delectable cuisine.
Zaytinya
NEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern MediterraneanSince Chef Jos矇 Andr矇s opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in Jos矇's signature style: delicious, surprising, and made for sharing.From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner.Zaytinya--which draws its name from the Turkish word for olive oil--brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.
My Mexican Mesa, Y Listo!
NATIONAL BESTSELLER * ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2024: Parade * ONE OF THE MOST EXCITING COOKBOOKS OF SPRING 2024: Epicurious From viral TikTok sensation Jenny Martinez, comes a mouth-watering cookbook featuring 100 authentic, homestyle Mexican recipes that are perfect for any occasion. When Mexican TikTok and Instagram star Jenny Martinez ends her videos by saying "y listo and enjoy" and takes a bite of her finished dish, you almost feel like you can taste the delicious food with her. Well, now you can! My Mexican Mesa, Y Listo! is here to provide family-style recipes for every occasion, beautifully photographed to capture the authentic spirit of the cuisine. Jenny may have moved from Mexico to the United States as a child, but her recipes are passed down through generations. She fondly recalls the smell of her mother's birria (Mexican beef stew) all through the house, and it's no surprise that birria is the recipe that first helped Jenny go viral on TikTok, achieving over a million views in the first day alone. Now fans can't get enough of Jenny's recipes, all presented in the warm and inviting manner for which she's best known. Jenny considers a well-fed family to be the key to a happy family. As she says, every dinner should be celebrated, and food brings people together. My Mexican Mesa, Y Listo! features 100 recipes ranging from breakfast and appetizers to tacos, tamales, and taquitos. The main dishes include mole negro, carnitas, chiles rellenos, and enchiladas. Jenny also covers kitchen basics for making tortillas and salsas from scratch--recipes that are sure to become staples in the home of anyone who enjoys the book. And let's not forget her tasty desserts like churros, paletas, and Mexican bread pudding, and a few cocktails too. Sure to delight her avid fans and Mexican food lovers everywhere, this cookbook is a must-have for home cooks looking for their next delicious meal.
Cocina de Andalucia
Discover a fascinating region in Southern Spain that offers the most tantalizing food, through 75 authentic recipes, written with expertise and using authentic ingredients. Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past: Moorish, Christian, and Jewish influences prevail. Following decades, if not centuries, in which the local food accepted prejudice from outsiders, any change or innovation was inhibited; but now a fascinating revival is taking place everywhere in Andalucia, as in the rest of Spain. This is supported by the array of amazing ingredients from land and sea, by memories and aromas from the past, and by current innovation by Spanish chefs. La Cocina Andalucia has become even more attractive, improved without losing any of its character and taste. As delicious as they can be, there is much more to Andalucian food than tapas and much more than a brilliant gazpacho de verano. This selection of truly authentic recipes have been developed by Maria Jose Sevilla during time spent in her house in Aracena near Seville. Each recipe will be accompanied by short histories relating to the character of a chosen locality, a particular dish or equally important, the people that grow and prepare the food. It would not be a book about the food loved by the Andalucians without including some local ingredients and regional specialties such as Iberico Hams from Huelva, olive oils from Cordoba or Jaen, olives from Seville, or Sherry vinegar, sea salt and shrimp in Cadiz.
Nosh
For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day. "Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand."--Epicurious "Many beloved Jewish dishes don't always align with a vegetarian diet--until now."--Food Network Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features: - A comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts. - 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu "Brisket," Chickpea and Olive Shakshuka, and more. - Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions. Author, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life.
Sala’s Authentic Ghanaian Cookbook
This is a Ghanaian cookbook with a difference. Born in Ghana, my recipes go back generations including family staples like waakye and tuozaafi, some of Ghana's most popular street foods.It is my pleasure to share my recipes and bring Ghanaian cooking to your kitchen for, whether you are a novice cook or more experienced, and looking for recipes full of flavour and colour or simply something exciting!
Veganbell’s Indian Vegan Cookbook - Hearty and Comforting Recipes for Absolute Beginners
Restaurant-Style Indian Foods In Your KitchenUnearth the diverse flavors of India, right in your own kitchen, with Veganbell's Indian Vegan Cookbook. This all-inclusive recipe book serves as a valuable resource for those intrigued by Indian cuisine, striking a unique balance between age-old tradition and modern innovation, crafted to delight both novices and experienced cooks alike.Diverse RecipesThis cookbook brings to you 70 meticulously curated plant-based recipes. Embark on a culinary journey with a broad spectrum of dishes, from soul-warming dals and vibrant curries to tantalizing chutneys and comforting desserts.Star-Studded LineupDelight in our showcase of star recipes such as Tamarind Rice, Tomato Upma, Vegan Butter Chicken, and Gulab Jamun, all destined to earn a special place in your heart and kitchen. Relish the nutritious and hearty Punjabi Chole, Chana Dal Fry, or Palak Dal, or master the art of creating the perfect Masala Dosa or Gobi Paratha. Don't forget to round off your meals with a refreshing Banana Lassi or indulge in the sweet pleasure of Gulab Jamun.Images That InspireEach recipe is complemented by a vivid, color photograph, setting the perfect visual goal for your culinary endeavors.Easy-To-Follow InstructionsDesigned for an effortless cooking experience, this cookbook features large, bold fonts and generous line spacing for easy reading. The instructions are systematically divided into multiple steps and sub-steps, rendering even complex dishes accessible to cooking beginners.Designed For EveryoneVeganbell's Indian Vegan Cookbook is an asset for everyone, regardless of their cooking prowess. It's not merely a cookbook; it's a tribute to plant-based cuisine.Keywords: Plant-Based Indian Dishes, Vegan Indian Cuisine, Authentic Indian Vegan Recipes, Vegan Indian Meals, Indian Vegan Street Food, Indian Vegan Desserts, Vegan Indian Comfort Food, Vegan Masala Recipes, Vegan Indian Home Cooking, Vegan-friendly Indian Recipes, Indian Vegan Delicacies, Indian Vegan Feast
At My Italian Table
Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen. When Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick--not just for her family, but for her beloved nonna's cooking. The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan-fried breaded chicken cutlets destined to be Parmesan'd, the frittata de maccheroni that she'd tuck in a knapsack for beachside picnics . . . and so began a quest to re-create Nonna's delicious legacy in Laura's New Jersey kitchen. Ever since, Laura has spent countless hours on the phone with Nonna to learn her secrets for the crispiest fried Cacio e Pepe Aranini, Zia Mimma's Focaccia Barese (mashed potatoes are the key to its fluffy texture), decadent four-cheese baked ziti, a Sunday supper go-to of Roasted Chicken and Potatoes with Herby Lemon Salsa, and a semolina cake to end all yellow cakes, topped with heaps of limoncello-soaked strawberries. Decades of Sunday suppers, holiday meals, and get-it-done-fast weeknight dinners have perfected the flavors and techniques that represent the essence of Laura's Italy.
The Complete Jerusalem Cookbook
The Jerusalem Cookbook takes you on a culinary journey to the heart of the Middle East, where you'll discover the rich and diverse flavors of Jerusalem. With 100 flavorful recipes, this cookbook is a celebration of the city's culinary traditions, from street food to home-cooked meals.Each recipe is accompanied by a full-color image, showcasing the vibrant and colorful dishes that are the hallmark of Jerusalem's cuisine. With 100 colored images, one for each recipe, you'll be able to see the beauty and complexity of each dish and how it's presented.The recipes in The Jerusalem Cookbook reflect the city's multicultural heritage, with influences from Jewish, Arab, and Christian traditions. From mezze platters and hearty stews to sweet and savory pastries, this cookbook has something for everyone.You'll also find recipes for traditional Palestinian dishes like maqluba and musakhan, as well as popular Israeli dishes like falafel and shakshuka. The Jerusalem Cookbook also includes a section on spice blends and condiments that are essential to Jerusalem's cuisine, such as za'atar and tahini.In addition to the recipes, The Jerusalem Cookbook offers a glimpse into the city's vibrant food culture, with stories and anecdotes from locals and food experts. Whether you're an experienced cook or a novice in the kitchen, this cookbook will transport you to the streets of Jerusalem and inspire you to explore its diverse and delicious cuisine
Pomegranates and Artichokes
From photographer and food writer Saghar Setareh comes a cookbook full of rich new recipes that show how ingredients and recipes-unconstrained by borders-are shared and transformed through the immigrant experience. When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the Levant and Eastern Mediterranean. Pomegranates and Artichokes is the story of Saghar's own culinary journey from Iran to Italy, in which she describes the many parallels that link Middle Eastern and Mediterranean food cultures, and shows how ingredients and recipes-unconstrained by borders-are shared and transformed through the immigrant experience. Divided into three sections representing stops on Saghar's culinary "road trip"--Iran, In Between, and Italy-this book features more than 80 recipes celebrating the foods of these regions. Among the highlights are a simple Iranian breakfast platter, a celebratory Persian feast, Sicilian-style stuffed artichokes, guinea hen braised with pomegranate, sweet-sour meatballs from Aleppo, a Roman ricotta and wild cherry pie, and a velvety Middle Eastern milk pudding. Illustrated with Saghar's own beautiful photography and peppered with personal insights and experiences, Pomegranates and Artichokes tells the story of two food cultures, and the delicious space in between.
The Jewish Manual
Among the numerous works on Culinary Science already in circulation, there have been none which afford the slightest insight to the Cookery of the Hebrew kitchen. Replete as many of these are with information on various important points, they are completely valueless to the Jewish housekeeper, not only on account of prohibited articles and combinations being assumed to be necessary ingredients of nearly every dish, but from the entire absence of all the receipts peculiar to the Jewish people. This deficiency, which has been so frequently the cause of inconvenience and complaint, we have endeavoured in the present little volume to supply. And in taking upon ourselves the responsibility of introducing it to the notice of our readers, we have been actuated by the hope that it will prove of some practical utility to those for whose benefit it is more particularly designed. It has been our earnest desire to simplify as much as possible the directions given regarding the rudiments of the art, and to render the receipts which follow, clear, easy, and concise. Our collection will be found to contain all the best receipts, hitherto bequeathed only by memory or manuscript, from one generation to another of the Jewish nation, as well as those which come under the denomination of plain English dishes; and also such French ones as are now in general use at all refined modern tables. A careful attention has been paid to accuracy and economy in the proportions named, and the receipts may be perfectly depended upon, as we have had the chief part of them tested in our own kitchen and under our own surveillance. All difficult and expensive modes of cookery have been purposely omitted, as more properly belonging to the province of the confectioner, and foreign to the intention of this little work; the object of which is, to guide the young Jewish housekeeper in the luxury and economy of "The Table," on which so much of the pleasure of social intercourse depends.
50 Easy Indian Curries
Discover 50 delicious curries from the kitchens across India. India's greatest curries, made easy! From world-famous classics to lesser-known regional specialties, 50 Easy Indian Curries is a collection of some of India's easiest (and most delicious) curries. With recipes for vegan dals, slow-cooked braises, coastal masalas, and fiery chicken, along with simple breads, rice, and curry pastes, this book teaches you how to create India's most loved food with ease and speed.
The Authentic Mexican Kitchen
Bring The Flavors And Memories Of Mexico To Your Plate with Essential Delicious Home-Style Mexican Recipes Mexican food is one of the world's great cuisines, diversified, tasty, and genuinely omnivorous, both simple and refined. Mexican cuisine can be as simple as the popular quesadilla (a warm tortilla filled with melted cheese) or as complex as chicken in mole negro (a Oaxacan sauce prepared with dozens of hand-ground ingredients). Cuisine is central to Mexican culture, and good food can be found at any price point and in any sort of venue, from food stalls, bakeries, and marketplaces to caf矇s, cantinas, and restaurants. Complete with simple instructions, and stunning photographs, as well as recipes for corn and flour tortillas and pantry recommendations, this book will take you through the mysteries of Mexican cuisine. Basics of Mexican cooking--- You'll get to know useful information about Mexican cooking and learn how to master Mexican culinary traditions and techniques.Traditional home-style dishes---This book includes recipes for stews, soups, and side dishes, and is rounded out with delicious salsas, drinks, and desserts.Friendly for beginners--- The book tells you how to find, use, and store all the necessary ingredients. You don't need to worry about how to start.Full-Color Picture Premium Edition--- Illustrated with stunning photography, these authentic pictures will whet your appetite immediately. Share the exotic flavors of Mexico with your family at home with vibrant, simple, and sophisticated contemporary Mexican cooking.
Tiramisu Treasures Cookbook
If you love Tiramisu, then this cookbook is a must-have addition to your kitchen! Our Tiramisu Treasures Cookbook is filled with 100 irresistible Tiramisu recipes that will take your taste buds on a sweet journey. From classic Tiramisu to unique and creative variations, this cookbook has it all.Each recipe is beautifully presented with full-color photography, making it easy to see how delicious the finished product will look. We've also included tips and tricks for creating the perfect Tiramisu, so you can become a master of this popular Italian dessert.Whether you're hosting a dinner party, celebrating a special occasion, or simply want to treat yourself to a sweet indulgence, our Tiramisu Treasures Cookbook has something for everyone. With recipes ranging from classic to modern, you're sure to find your new favorite Tiramisu recipe in this cookbook!
Easter with the Rebellos
Starting with a brief description about East Indians, this Easter meal planner sets out what to cook for a traditional East Indian Easter meal. While every East Indian family has their own special festive recipes, these are the most common. To use this Easter recipe planner, simply choose your favorite recipes from each course section and make those. There's always time for the rest at other times of the year.
Easter with the Rebellos
Starting with a brief description about East Indians, this Easter meal planner sets out what to cook for a traditional East Indian Easter meal. While every East Indian family has their own special festive recipes, these are the most common. To use this Easter recipe planner, simply choose your favorite recipes from each course section and make those. There's always time for the rest at other times of the year.
Salad Pizza Wine
Top 100 Books of 2023 by The Globe & Mail Best Cookbooks of 2023 by The National Post "A boisterous cookbook that feels like you brought the award-winning restaurant home."--The Globe & Mail "One of our favourite Canadian cookbooks of the year. Not only is it loaded with 115-plus mix-and-match recipes, but everything about it is fun, goofy and bloody delicious--just like the beloved pizza, pasta and natty wine joint. Buy this for the ones who like to moonlight as a pizzaiolo."--EnRoute magazine "Salad Pizza Wine will help you win friends and influence people ... one of the year's most fun and colorful cookbooks."--Vice A bright, bold and modern Italian cookbook packed with 115+ delicious mix-and-match recipes, plus a few goofs and some thoughts on creating a fuller life for yourself and the people around you. A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena presents Salad Pizza Wine, delivering recipes for all of life's good things, with fresh, delicious and easy-to-recreate takes on modern Italian dishes, including: Elena's famous pizza If you could eat pizza every day and feel great, would you believe it? From heavy-hitters to off-menu pies, the secret to a pizza-filled life is in Elena's naturally leavened dough. Salads + Vegetables Like people, this book contains multitudes; you can stuff your face with pizza on the daily and take pleasure in eating vegetables with the seasons. Pasta Learn how to make two super versatile doughs and their multiple variations, and impress your loved ones with an all-star roster of favorite pastas. Meat + Fish Take your pick from weeknight-friendly recipes, dishes to save for special occasions and one once-in-a-lifetime adventure: the gargantuan Timpano, inspired by the classic film Big Night. Hoagies Who doesn't love sandwiches? Portable and easy to share with a friend, hoagies are also perfect for wrapping up all your tasty leftovers. Desserts End every meal on a high note with a series of serious sweet treats for beginners and advanced bakers alike. Go-Tos Lay the foundation for your home-cooking adventure with basic recipes that deliver big flavor, from crunchy toasted breadcrumbs and multi-purpose sauces to simple pickles and homemade cheeses. More than a collection of recipes, Salad Pizza Wine shares Elena's passion for natural wines too--the wine part of Salad Pizza Wine--as well as their goofs and thoughts on living a fuller life. The authors--Janice, Stephanie, Ryan, Marley--were part of Elena's opening team who came together, burnt out from years in the restaurant industry and ready to start afresh. Their answer was to create a restaurant that was also a healthy working environment (gasp). At Elena, it's all about making the most of a good thing--and the same goes for this book. Whether it's planning a dinner (salad, pizza, wine? pizza, pasta, dessert? salad, meat, hoagie?), or letting go of stuff that no longer serves you, Salad Pizza Wine encourages you to choose your own adventure--both in the kitchen and in life. Written in a self-deprecating, tongue-in-cheek style, this is a cookbook you'll really want to cook from, as well as to read. Because what's better than cooking beautiful food, being kind to those around us and laughing as we all try to figure it out?
East End Eats
East End Eats is more than just a cookbook; it is a gateway to East London's vibrant and eclectic culinary scene. Displaying an array of recipes from the coolest and most popular restaurants in the area, this book offers a unique insight into the diverse and imaginative cooking typical of East London. Authored by the marketing and hospitality expert, Stephan Bucher, East End Eats presents a compilation of recipes that reflect the rich cultural heritage and burgeoning food culture of East London. The recipes featured in this book range from iconic dishes of top restaurants like Angelina and Galvin La Chapelle to cocktails from leading bars such as Map Maison and Looking Glass. With clear and concise instructions plus stunning photography, any cook, novice or experienced, can replicate the signature flavours of East London in their own home. Add some East London flair to your personal cooking with this incredible addition to your cookbook collection. Regardless of whether you are an experienced foodie or just curious about new cuisines, East End Eats is a must-have for all who desire to sample the cuisine of one of the most exciting food destinations worldwide.978-1-912850-16-7
The Mediterranean Table
The Mediterranean diet is known for its health benefits and delicious flavors, and a Mediterranean recipes cookbook is the perfect way to explore this cuisine in your own kitchen. This cookbook typically includes a wide variety of recipes inspired by the Mediterranean region, which encompasses countries such as Greece, Italy, Spain, Turkey, and Morocco.A Mediterranean recipes cookbook often begins with an introduction to the principles of the Mediterranean diet, which emphasizes fresh, whole foods, lean proteins, and healthy fats. Many recipes in the cookbook are based on ingredients such as olive oil, garlic, tomatoes, fresh herbs, and seafood.Some popular dishes that you might find in a Mediterranean recipes cookbook include classic Italian pasta dishes like spaghetti carbonara or penne alla vodka, Greek favorites such as tzatziki and spanakopita, and Moroccan tagines and couscous dishes. You might also find recipes for seafood paella, Turkish kebabs, and Spanish tortillas.In addition to entrees, a Mediterranean recipes cookbook often includes recipes for appetizers, salads, and desserts. You might find recipes for dips like hummus or baba ghanoush, Greek salads with feta and olives, and sweet treats like baklava or tiramisu.Overall, a Mediterranean recipes cookbook is a great resource for anyone looking to explore the flavors and health benefits of Mediterranean cuisine. With a wide variety of recipes to choose from, you're sure to find something delicious to cook and enjoy!
The Pepperpot Diaries
Andi Oliver's deeply personal exploration of Caribbean food showcasing both traditional and new recipes, cherished ingredients, and vibrant flavors from across the region The ingredients we use in Caribbean cookery tell a story--and it's a huge, swirling tale ... The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavors from across the Caribbean, let Andi Oliver take you on an exploration of identity and heritage as she shows you how to create simple yet sensational dishes that will bring the unbeatable flavors of Caribbean cooking to your table. The story of food captured in this book will take readers on a journey around the melting pot of cultural influences, history, and heritage that has uniquely shaped traditional and contemporary Caribbean cuisine. Through her travels in Antigua, Andi shares her deeply personal journey on reconnecting with the food she grew up eating--the flavors and ingredients that run through her heart and soul--and what the future might hold for Caribbean cooking. This book explores who we were, who we are, and where we're going--all through the food we eat and the people we meet along the way.
Ni癟oise
To eat--and cook--like a Ni癟oise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vivid fruit desserts. This southern French cuisine is among the healthiest in the world, relying on classic Mediterranean ingredients like olive oil, fresh and dried herbs, preserved fish, and an abundance of seasonal produce.Drawing on the city's rich food traditions, Rosa Jackson gathers over 100 recipes by season. Gliding through open air markets, tiny bakeries, and generations-old restaurants, she conjures a region and its cuisine as only a local can. Pull up a seat at the Ni癟oise table, a unique and captivating side of French food.
The Mediterranean Cookbook
Introducing "The Mediterranean Cookbook" by Luisa Vernizzi, your ultimate guide to exploring the flavors and health benefits of the Mediterranean diet. Dive into a world of fresh, wholesome ingredients and savor the vibrant tastes that have been cherished for centuries in this sun-kissed region.A Mediterranean diet isn't just delicious; it's a lifestyle that has been scientifically proven to improve heart health, support weight management, and reduce the risk of chronic diseases like diabetes and certain cancers. Packed with fruits, vegetables, whole grains, legumes, and healthy fats from olive oil and fish, this diet is both nutritious and delectable.Luisa Vernizzi masterfully combines these traditional ingredients in a collection of mouthwatering recipes that will leave you feeling satisfied and rejuvenated. By incorporating the Mediterranean diet into your daily life, you can experience increased longevity, improved cognitive function, and a higher quality of life.Inside the cookbook, you will find: Watermelon PizzaCreamy Oatmeal with FigsMediterranean OmeletBaked Fish with Tomatoes and MushroomsGoat Cheese and Walnut SaladCrispy FalafelGrilled Vegetable KebabsMarinated Feta and ArtichokesTuscan Kale Salad with AnchoviesCrispy Mediterranean Chicken ThighsGreek Penne and ChickenYogurt-Marinated Chicken KebabsChicken Stew with Artichokes, Capers, and OlivesOne-Pan Tuscan ChickenGreek MeatballsLamb with String BeansGreek Lamb ChopStrawberries Coconut CakeMediterranean Watermelon SaladCranberry and Pistachio BiscottiAnd more...Don't miss out on the chance to transform your health and well-being with "The Mediterranean Cookbook." Discover for yourself why the Mediterranean diet has been praised as one of the most effective and enjoyable ways to promote a healthier lifestyle.Order your copy of "The Mediterranean Cookbook" today and embark on a culinary adventure that will tantalize your taste buds while nourishing your body and soul. Act now and experience the life-changing benefits of the Mediterranean diet for yourself!
Regional Cooking of England
Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English... In this book you'll find everything from old-fashioned favourites and current classics to less well known, almost forgotten historical dishes (a few of which might raise an eyebrow), along with many wonderful local recipes. This collection offers a glorious illustration of England's splendid culinary diversity. The recipes are easy to follow, with accessible ingredients, and achievable in today's modern kitchens. Introductory chapters detail the history of cooking and eating in England, the feasts and festivals, high days and holidays, eating habits and ingredients. This glorious cookbook offers the true taste of England, and a fascinating glimpse of the past.
Domestic French Cookery
THE design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only be accomplished by the consummate skill and long practice of native French cooks. Many dishes have been left out, as useless in a country where provisions are abundant. On this side of the Atlantic all persons in respectable life can obtain better articles of food than sheeps' tails, calves' ears, &c. and the preparation of these articles (according to the European receipts) is too tedious and complicated to be of any use to the indigent, or to those who can spare but little time for their cookery. Also, the translator has inserted no receipts which contain nothing different from the usual American mode of preparing the same dishes. Most of the French Cookery Books introduced into this country have failed in their object, from the evident deficiency of the translators in a competent knowledge of the technical terms of cookery and from the multitude of French words interspersed through the directions, and which cannot, in general, be comprehended without an incessant and troublesome reference to the glossary. The translator of the following pages has endeavored, according to the best of her ability, to avoid these defects, and has aimed at making a book of practical utility to all those who may have a desire to introduce occasionally at their tables good specimens of the French culinary art. From these receipts she believes that many advantageous hints may be taken for improvements in American cookery; and she hopes that, upon trial, this little work may be found equally useful in private families, hotels, and boarding-houses.
Simple Italian Cookery
A quality reissue of the first Italian cookbook to be published in the United States. And you thought Italian food was all about pizza, macaroni and garlic? Well, think again! This little cookbook introduces a wide variety of Italian culinary delights. It includes recipes for soups, all kinds of pasta, rice dishes, sauces, eggs, fish, vegetables, meats, salads and desserts. As the title suggests, Simple Italian Cookery shows you how to prepare classic Italian dishes in a straightforward manner. "This book of Italian recipes was compiled by an authority, and is most practical. The table of contents brings up mental pictures of those attractive little Italian inns where gnocchi and ravioli are prepared over a tiny charcoal fire, which the cooks fan into a blaze. The American housekeeper will find many interesting and valuable suggestions for new ways of cooking even the most familiar food." -Harper's Bazaar, Volume 46, January, 1912 In 1912 when Antonia Isola published Simple Italian Cookery Italian food was virtually unknown in the United States. Many people thought the Italian diet consisted only of garlic and oil. This book was written to give Americans a glimpse into a new style of cooking. The book contains recipes for soups, meats, vegetables, desserts and of course pasta. "Many interesting suggestions for preparing all sorts of soups, meats, vegetables and sweets. The book shows that Italian cookery is far from being all garlic and macaroni." -The New York Times
Mediterranean Diet Cookbook for Beginners
Get ready to embark on a journey of healthy, flavorful eating with this Mediterranean Diet cookbook!Know the secret to a long, happy life? It's the Mediterranean Diet! MEDITERRANEAN DIET COOKBOOK FOR BEGINNERS is your guide to a healthier, happier lifestyle. Packed with delicious recipes that adhere to the Mediterranean Diet guidelines, this book offers a foolproof way to jumpstart your journey toward optimal health. From starters and snacks to entrees and desserts, MEDITERRANEAN DIET COOKBOOK FOR BEGINNERS has something for everyone looking to make their diet more nutritious in an easy-to-follow way. With clear instructions, you'll be able to prepare healthy meals that won't just satisfy your appetite but will also improve your overall well-being. The MEDITERRANEAN DIET COOKBOOK FOR BEGINNERS is your ideal companion for a lifetime of delicious, nutritious meals. Start eating smarter today with MEDITERRANEAN DIET COOKBOOK FOR BEGINNERS!This book is perfect for those looking to adopt a healthier lifestyle and lose weight through the Mediterranean Diet.It provides an overview of the diet, its guiding principles, 8 easy ways to follow it, health benefits associated with it, and delicious recipes that are simple and quick to prepare.Additionally, there is also a sample Meal Plan included in this cookbook which will make it easier for readers to maintain their diet without having to worry about what they should eat next.The Mediterranean Diet offers freshness, diversity, and flavor - all while being highly recommended by scientists as well as nutritionists and doctors alike!kickstart a healthier lifestyle today with this invaluable cookbook for anyone who wants to enjoy tasty food and reap the benefits of a Mediterranean Diet.Grab a copy of this book now!
