Sala’s Authentic Ghanaian Cookbook
This is a Ghanaian cookbook with a difference. Born in Ghana, my recipes go back generations including family staples like waakye and tuozaafi, some of Ghana's most popular street foods.It is my pleasure to share my recipes and bring Ghanaian cooking to your kitchen for, whether you are a novice cook or more experienced, and looking for recipes full of flavour and colour or simply something exciting!
Veganbell’s Indian Vegan Cookbook - Hearty and Comforting Recipes for Absolute Beginners
Restaurant-Style Indian Foods In Your KitchenUnearth the diverse flavors of India, right in your own kitchen, with Veganbell's Indian Vegan Cookbook. This all-inclusive recipe book serves as a valuable resource for those intrigued by Indian cuisine, striking a unique balance between age-old tradition and modern innovation, crafted to delight both novices and experienced cooks alike.Diverse RecipesThis cookbook brings to you 70 meticulously curated plant-based recipes. Embark on a culinary journey with a broad spectrum of dishes, from soul-warming dals and vibrant curries to tantalizing chutneys and comforting desserts.Star-Studded LineupDelight in our showcase of star recipes such as Tamarind Rice, Tomato Upma, Vegan Butter Chicken, and Gulab Jamun, all destined to earn a special place in your heart and kitchen. Relish the nutritious and hearty Punjabi Chole, Chana Dal Fry, or Palak Dal, or master the art of creating the perfect Masala Dosa or Gobi Paratha. Don't forget to round off your meals with a refreshing Banana Lassi or indulge in the sweet pleasure of Gulab Jamun.Images That InspireEach recipe is complemented by a vivid, color photograph, setting the perfect visual goal for your culinary endeavors.Easy-To-Follow InstructionsDesigned for an effortless cooking experience, this cookbook features large, bold fonts and generous line spacing for easy reading. The instructions are systematically divided into multiple steps and sub-steps, rendering even complex dishes accessible to cooking beginners.Designed For EveryoneVeganbell's Indian Vegan Cookbook is an asset for everyone, regardless of their cooking prowess. It's not merely a cookbook; it's a tribute to plant-based cuisine.Keywords: Plant-Based Indian Dishes, Vegan Indian Cuisine, Authentic Indian Vegan Recipes, Vegan Indian Meals, Indian Vegan Street Food, Indian Vegan Desserts, Vegan Indian Comfort Food, Vegan Masala Recipes, Vegan Indian Home Cooking, Vegan-friendly Indian Recipes, Indian Vegan Delicacies, Indian Vegan Feast
At My Italian Table
Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen. When Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick--not just for her family, but for her beloved nonna's cooking. The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan-fried breaded chicken cutlets destined to be Parmesan'd, the frittata de maccheroni that she'd tuck in a knapsack for beachside picnics . . . and so began a quest to re-create Nonna's delicious legacy in Laura's New Jersey kitchen. Ever since, Laura has spent countless hours on the phone with Nonna to learn her secrets for the crispiest fried Cacio e Pepe Aranini, Zia Mimma's Focaccia Barese (mashed potatoes are the key to its fluffy texture), decadent four-cheese baked ziti, a Sunday supper go-to of Roasted Chicken and Potatoes with Herby Lemon Salsa, and a semolina cake to end all yellow cakes, topped with heaps of limoncello-soaked strawberries. Decades of Sunday suppers, holiday meals, and get-it-done-fast weeknight dinners have perfected the flavors and techniques that represent the essence of Laura's Italy.
Pomegranates and Artichokes
From photographer and food writer Saghar Setareh comes a cookbook full of rich new recipes that show how ingredients and recipes-unconstrained by borders-are shared and transformed through the immigrant experience. When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the Levant and Eastern Mediterranean. Pomegranates and Artichokes is the story of Saghar's own culinary journey from Iran to Italy, in which she describes the many parallels that link Middle Eastern and Mediterranean food cultures, and shows how ingredients and recipes-unconstrained by borders-are shared and transformed through the immigrant experience. Divided into three sections representing stops on Saghar's culinary "road trip"--Iran, In Between, and Italy-this book features more than 80 recipes celebrating the foods of these regions. Among the highlights are a simple Iranian breakfast platter, a celebratory Persian feast, Sicilian-style stuffed artichokes, guinea hen braised with pomegranate, sweet-sour meatballs from Aleppo, a Roman ricotta and wild cherry pie, and a velvety Middle Eastern milk pudding. Illustrated with Saghar's own beautiful photography and peppered with personal insights and experiences, Pomegranates and Artichokes tells the story of two food cultures, and the delicious space in between.
The Jewish Manual
Among the numerous works on Culinary Science already in circulation, there have been none which afford the slightest insight to the Cookery of the Hebrew kitchen. Replete as many of these are with information on various important points, they are completely valueless to the Jewish housekeeper, not only on account of prohibited articles and combinations being assumed to be necessary ingredients of nearly every dish, but from the entire absence of all the receipts peculiar to the Jewish people. This deficiency, which has been so frequently the cause of inconvenience and complaint, we have endeavoured in the present little volume to supply. And in taking upon ourselves the responsibility of introducing it to the notice of our readers, we have been actuated by the hope that it will prove of some practical utility to those for whose benefit it is more particularly designed. It has been our earnest desire to simplify as much as possible the directions given regarding the rudiments of the art, and to render the receipts which follow, clear, easy, and concise. Our collection will be found to contain all the best receipts, hitherto bequeathed only by memory or manuscript, from one generation to another of the Jewish nation, as well as those which come under the denomination of plain English dishes; and also such French ones as are now in general use at all refined modern tables. A careful attention has been paid to accuracy and economy in the proportions named, and the receipts may be perfectly depended upon, as we have had the chief part of them tested in our own kitchen and under our own surveillance. All difficult and expensive modes of cookery have been purposely omitted, as more properly belonging to the province of the confectioner, and foreign to the intention of this little work; the object of which is, to guide the young Jewish housekeeper in the luxury and economy of "The Table," on which so much of the pleasure of social intercourse depends.
50 Easy Indian Curries
Discover 50 delicious curries from the kitchens across India. India's greatest curries, made easy! From world-famous classics to lesser-known regional specialties, 50 Easy Indian Curries is a collection of some of India's easiest (and most delicious) curries. With recipes for vegan dals, slow-cooked braises, coastal masalas, and fiery chicken, along with simple breads, rice, and curry pastes, this book teaches you how to create India's most loved food with ease and speed.
The Authentic Mexican Kitchen
Bring The Flavors And Memories Of Mexico To Your Plate with Essential Delicious Home-Style Mexican Recipes Mexican food is one of the world's great cuisines, diversified, tasty, and genuinely omnivorous, both simple and refined. Mexican cuisine can be as simple as the popular quesadilla (a warm tortilla filled with melted cheese) or as complex as chicken in mole negro (a Oaxacan sauce prepared with dozens of hand-ground ingredients). Cuisine is central to Mexican culture, and good food can be found at any price point and in any sort of venue, from food stalls, bakeries, and marketplaces to caf矇s, cantinas, and restaurants. Complete with simple instructions, and stunning photographs, as well as recipes for corn and flour tortillas and pantry recommendations, this book will take you through the mysteries of Mexican cuisine. Basics of Mexican cooking--- You'll get to know useful information about Mexican cooking and learn how to master Mexican culinary traditions and techniques.Traditional home-style dishes---This book includes recipes for stews, soups, and side dishes, and is rounded out with delicious salsas, drinks, and desserts.Friendly for beginners--- The book tells you how to find, use, and store all the necessary ingredients. You don't need to worry about how to start.Full-Color Picture Premium Edition--- Illustrated with stunning photography, these authentic pictures will whet your appetite immediately. Share the exotic flavors of Mexico with your family at home with vibrant, simple, and sophisticated contemporary Mexican cooking.
Tiramisu Treasures Cookbook
If you love Tiramisu, then this cookbook is a must-have addition to your kitchen! Our Tiramisu Treasures Cookbook is filled with 100 irresistible Tiramisu recipes that will take your taste buds on a sweet journey. From classic Tiramisu to unique and creative variations, this cookbook has it all.Each recipe is beautifully presented with full-color photography, making it easy to see how delicious the finished product will look. We've also included tips and tricks for creating the perfect Tiramisu, so you can become a master of this popular Italian dessert.Whether you're hosting a dinner party, celebrating a special occasion, or simply want to treat yourself to a sweet indulgence, our Tiramisu Treasures Cookbook has something for everyone. With recipes ranging from classic to modern, you're sure to find your new favorite Tiramisu recipe in this cookbook!
Easter with the Rebellos
Starting with a brief description about East Indians, this Easter meal planner sets out what to cook for a traditional East Indian Easter meal. While every East Indian family has their own special festive recipes, these are the most common. To use this Easter recipe planner, simply choose your favorite recipes from each course section and make those. There's always time for the rest at other times of the year.
Salad Pizza Wine
Top 100 Books of 2023 by The Globe & Mail Best Cookbooks of 2023 by The National Post "A boisterous cookbook that feels like you brought the award-winning restaurant home."--The Globe & Mail "One of our favourite Canadian cookbooks of the year. Not only is it loaded with 115-plus mix-and-match recipes, but everything about it is fun, goofy and bloody delicious--just like the beloved pizza, pasta and natty wine joint. Buy this for the ones who like to moonlight as a pizzaiolo."--EnRoute magazine "Salad Pizza Wine will help you win friends and influence people ... one of the year's most fun and colorful cookbooks."--Vice A bright, bold and modern Italian cookbook packed with 115+ delicious mix-and-match recipes, plus a few goofs and some thoughts on creating a fuller life for yourself and the people around you. A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena presents Salad Pizza Wine, delivering recipes for all of life's good things, with fresh, delicious and easy-to-recreate takes on modern Italian dishes, including: Elena's famous pizza If you could eat pizza every day and feel great, would you believe it? From heavy-hitters to off-menu pies, the secret to a pizza-filled life is in Elena's naturally leavened dough. Salads + Vegetables Like people, this book contains multitudes; you can stuff your face with pizza on the daily and take pleasure in eating vegetables with the seasons. Pasta Learn how to make two super versatile doughs and their multiple variations, and impress your loved ones with an all-star roster of favorite pastas. Meat + Fish Take your pick from weeknight-friendly recipes, dishes to save for special occasions and one once-in-a-lifetime adventure: the gargantuan Timpano, inspired by the classic film Big Night. Hoagies Who doesn't love sandwiches? Portable and easy to share with a friend, hoagies are also perfect for wrapping up all your tasty leftovers. Desserts End every meal on a high note with a series of serious sweet treats for beginners and advanced bakers alike. Go-Tos Lay the foundation for your home-cooking adventure with basic recipes that deliver big flavor, from crunchy toasted breadcrumbs and multi-purpose sauces to simple pickles and homemade cheeses. More than a collection of recipes, Salad Pizza Wine shares Elena's passion for natural wines too--the wine part of Salad Pizza Wine--as well as their goofs and thoughts on living a fuller life. The authors--Janice, Stephanie, Ryan, Marley--were part of Elena's opening team who came together, burnt out from years in the restaurant industry and ready to start afresh. Their answer was to create a restaurant that was also a healthy working environment (gasp). At Elena, it's all about making the most of a good thing--and the same goes for this book. Whether it's planning a dinner (salad, pizza, wine? pizza, pasta, dessert? salad, meat, hoagie?), or letting go of stuff that no longer serves you, Salad Pizza Wine encourages you to choose your own adventure--both in the kitchen and in life. Written in a self-deprecating, tongue-in-cheek style, this is a cookbook you'll really want to cook from, as well as to read. Because what's better than cooking beautiful food, being kind to those around us and laughing as we all try to figure it out?
East End Eats
East End Eats is more than just a cookbook; it is a gateway to East London's vibrant and eclectic culinary scene. Displaying an array of recipes from the coolest and most popular restaurants in the area, this book offers a unique insight into the diverse and imaginative cooking typical of East London. Authored by the marketing and hospitality expert, Stephan Bucher, East End Eats presents a compilation of recipes that reflect the rich cultural heritage and burgeoning food culture of East London. The recipes featured in this book range from iconic dishes of top restaurants like Angelina and Galvin La Chapelle to cocktails from leading bars such as Map Maison and Looking Glass. With clear and concise instructions plus stunning photography, any cook, novice or experienced, can replicate the signature flavours of East London in their own home. Add some East London flair to your personal cooking with this incredible addition to your cookbook collection. Regardless of whether you are an experienced foodie or just curious about new cuisines, East End Eats is a must-have for all who desire to sample the cuisine of one of the most exciting food destinations worldwide.978-1-912850-16-7
Liguria in Cucina
Ligurian cuisine is multiform, colorful, and above all rich in contrasts because Liguria is the same way: made of high mountains that run quickly toward the coast, of sea and forest, Levante and Ponente, of maritime and peasant culture but also mercantile and cosmopolitan, shy and reserved, yet open to the world. The recipes contained in this book are just a taste of traditional Ligurian cuisine, a selection of the most famous recipes among the hundreds still hiding in the folds of the Ligurian valleys and behind the pastel-colored facades of its fishing villages.This book is an act of love for the flavors, terroir, and history of Liguria--a culinary journey through a region where everything is used, and where past and present, simplicity and creativity all have influence in the kitchen. Enrica Monzani shares the tastes and aromas of home, the land that Ligurian sailors longed for while on their long voyages at sea.
The Mediterranean Cookbook
Introducing "The Mediterranean Cookbook" by Luisa Vernizzi, your ultimate guide to exploring the flavors and health benefits of the Mediterranean diet. Dive into a world of fresh, wholesome ingredients and savor the vibrant tastes that have been cherished for centuries in this sun-kissed region.A Mediterranean diet isn't just delicious; it's a lifestyle that has been scientifically proven to improve heart health, support weight management, and reduce the risk of chronic diseases like diabetes and certain cancers. Packed with fruits, vegetables, whole grains, legumes, and healthy fats from olive oil and fish, this diet is both nutritious and delectable.Luisa Vernizzi masterfully combines these traditional ingredients in a collection of mouthwatering recipes that will leave you feeling satisfied and rejuvenated. By incorporating the Mediterranean diet into your daily life, you can experience increased longevity, improved cognitive function, and a higher quality of life.Inside the cookbook, you will find: Watermelon PizzaCreamy Oatmeal with FigsMediterranean OmeletBaked Fish with Tomatoes and MushroomsGoat Cheese and Walnut SaladCrispy FalafelGrilled Vegetable KebabsMarinated Feta and ArtichokesTuscan Kale Salad with AnchoviesCrispy Mediterranean Chicken ThighsGreek Penne and ChickenYogurt-Marinated Chicken KebabsChicken Stew with Artichokes, Capers, and OlivesOne-Pan Tuscan ChickenGreek MeatballsLamb with String BeansGreek Lamb ChopStrawberries Coconut CakeMediterranean Watermelon SaladCranberry and Pistachio BiscottiAnd more...Don't miss out on the chance to transform your health and well-being with "The Mediterranean Cookbook." Discover for yourself why the Mediterranean diet has been praised as one of the most effective and enjoyable ways to promote a healthier lifestyle.Order your copy of "The Mediterranean Cookbook" today and embark on a culinary adventure that will tantalize your taste buds while nourishing your body and soul. Act now and experience the life-changing benefits of the Mediterranean diet for yourself!
Regional Cooking of England
Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English... In this book you'll find everything from old-fashioned favourites and current classics to less well known, almost forgotten historical dishes (a few of which might raise an eyebrow), along with many wonderful local recipes. This collection offers a glorious illustration of England's splendid culinary diversity. The recipes are easy to follow, with accessible ingredients, and achievable in today's modern kitchens. Introductory chapters detail the history of cooking and eating in England, the feasts and festivals, high days and holidays, eating habits and ingredients. This glorious cookbook offers the true taste of England, and a fascinating glimpse of the past.
Domestic French Cookery
THE design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel. Those that (according to the original work) cannot be prepared without an unusual and foreign apparatus have been omitted; and also such as can only be accomplished by the consummate skill and long practice of native French cooks. Many dishes have been left out, as useless in a country where provisions are abundant. On this side of the Atlantic all persons in respectable life can obtain better articles of food than sheeps' tails, calves' ears, &c. and the preparation of these articles (according to the European receipts) is too tedious and complicated to be of any use to the indigent, or to those who can spare but little time for their cookery. Also, the translator has inserted no receipts which contain nothing different from the usual American mode of preparing the same dishes. Most of the French Cookery Books introduced into this country have failed in their object, from the evident deficiency of the translators in a competent knowledge of the technical terms of cookery and from the multitude of French words interspersed through the directions, and which cannot, in general, be comprehended without an incessant and troublesome reference to the glossary. The translator of the following pages has endeavored, according to the best of her ability, to avoid these defects, and has aimed at making a book of practical utility to all those who may have a desire to introduce occasionally at their tables good specimens of the French culinary art. From these receipts she believes that many advantageous hints may be taken for improvements in American cookery; and she hopes that, upon trial, this little work may be found equally useful in private families, hotels, and boarding-houses.
Mediterranean Diet Cookbook for Beginners
Get ready to embark on a journey of healthy, flavorful eating with this Mediterranean Diet cookbook!Know the secret to a long, happy life? It's the Mediterranean Diet! MEDITERRANEAN DIET COOKBOOK FOR BEGINNERS is your guide to a healthier, happier lifestyle. Packed with delicious recipes that adhere to the Mediterranean Diet guidelines, this book offers a foolproof way to jumpstart your journey toward optimal health. From starters and snacks to entrees and desserts, MEDITERRANEAN DIET COOKBOOK FOR BEGINNERS has something for everyone looking to make their diet more nutritious in an easy-to-follow way. With clear instructions, you'll be able to prepare healthy meals that won't just satisfy your appetite but will also improve your overall well-being. The MEDITERRANEAN DIET COOKBOOK FOR BEGINNERS is your ideal companion for a lifetime of delicious, nutritious meals. Start eating smarter today with MEDITERRANEAN DIET COOKBOOK FOR BEGINNERS!This book is perfect for those looking to adopt a healthier lifestyle and lose weight through the Mediterranean Diet.It provides an overview of the diet, its guiding principles, 8 easy ways to follow it, health benefits associated with it, and delicious recipes that are simple and quick to prepare.Additionally, there is also a sample Meal Plan included in this cookbook which will make it easier for readers to maintain their diet without having to worry about what they should eat next.The Mediterranean Diet offers freshness, diversity, and flavor - all while being highly recommended by scientists as well as nutritionists and doctors alike!kickstart a healthier lifestyle today with this invaluable cookbook for anyone who wants to enjoy tasty food and reap the benefits of a Mediterranean Diet.Grab a copy of this book now!
Simple Italian Cookery
A quality reissue of the first Italian cookbook to be published in the United States. And you thought Italian food was all about pizza, macaroni and garlic? Well, think again! This little cookbook introduces a wide variety of Italian culinary delights. It includes recipes for soups, all kinds of pasta, rice dishes, sauces, eggs, fish, vegetables, meats, salads and desserts. As the title suggests, Simple Italian Cookery shows you how to prepare classic Italian dishes in a straightforward manner. "This book of Italian recipes was compiled by an authority, and is most practical. The table of contents brings up mental pictures of those attractive little Italian inns where gnocchi and ravioli are prepared over a tiny charcoal fire, which the cooks fan into a blaze. The American housekeeper will find many interesting and valuable suggestions for new ways of cooking even the most familiar food." -Harper's Bazaar, Volume 46, January, 1912 In 1912 when Antonia Isola published Simple Italian Cookery Italian food was virtually unknown in the United States. Many people thought the Italian diet consisted only of garlic and oil. This book was written to give Americans a glimpse into a new style of cooking. The book contains recipes for soups, meats, vegetables, desserts and of course pasta. "Many interesting suggestions for preparing all sorts of soups, meats, vegetables and sweets. The book shows that Italian cookery is far from being all garlic and macaroni." -The New York Times
The Mediterranean Way to Lose Weight
Are you tired of dieting? Are you disappointed to discover that the body energy stores, specifically fats pile back after ending a 3-month diet? Are you curious about the principle behind cutting calories without interfering with your body's daily energy needs? Are you looking forward to a life without counting calories in your food?Consider choosing a healthy lifestyle. Learn about the core ingredients at the root of this lifestyle, understand the biochemical basis of these ingredients and you will become more cautious about your choices of food. Understand how the body prioritizes the metabolism of various macromolecules (nutrients) and become conscious of how much to eat. We underestimate the little things sometimes, but they hold the key to our health.
Maria’s Traditional Greek Kitchen
Traditional Greek foods have always been Maria's specialty. The rich flavours of the recipes are exceptional and the taste just wonderful.These typical recipes range from simple, fresh, healthy salads to the classic Greek moussaka and pastitsio. Maria's recipes follow the more traditional method of cooking, using healthy ingredients, herbs, and spices for all to enjoy, which can be shared from everyday casual meals to special gatherings.
The Benefits of a Carnivore Diet
This cookbook is the ultimate guide to the carnivore diet, a revolutionary eating plan that emphasizes high-quality animal proteins and fats while eliminating all plant-based foods. This dietary approach involves consuming high-quality animal proteins, healthy fats, and minimal carbohydrates, which can help support muscle maintenance, bone health, and overall health.Delicious and Nutritious Recipes for a Healthier You" - a must-have cookbook for anyone looking to adopt a carnivorous lifestyle.So, if you're looking for a delicious way to stay healthy, this cookbook is for you!
The Mediterranean Table
The Mediterranean diet is known for its health benefits and delicious flavors, and a Mediterranean recipes cookbook is the perfect way to explore this cuisine in your own kitchen. This cookbook typically includes a wide variety of recipes inspired by the Mediterranean region, which encompasses countries such as Greece, Italy, Spain, Turkey, and Morocco.A Mediterranean recipes cookbook often begins with an introduction to the principles of the Mediterranean diet, which emphasizes fresh, whole foods, lean proteins, and healthy fats. Many recipes in the cookbook are based on ingredients such as olive oil, garlic, tomatoes, fresh herbs, and seafood.Some popular dishes that you might find in a Mediterranean recipes cookbook include classic Italian pasta dishes like spaghetti carbonara or penne alla vodka, Greek favorites such as tzatziki and spanakopita, and Moroccan tagines and couscous dishes. You might also find recipes for seafood paella, Turkish kebabs, and Spanish tortillas.In addition to entrees, a Mediterranean recipes cookbook often includes recipes for appetizers, salads, and desserts. You might find recipes for dips like hummus or baba ghanoush, Greek salads with feta and olives, and sweet treats like baklava or tiramisu.Overall, a Mediterranean recipes cookbook is a great resource for anyone looking to explore the flavors and health benefits of Mediterranean cuisine. With a wide variety of recipes to choose from, you're sure to find something delicious to cook and enjoy!
East Indian Celebration
This cookbook features traditional festive recipes from Mumbai's indigenous East Indian Christians, a wedding of Maharashtrian and Portuguese cuisine that has been handed down through the centuries. If you want to try mouth-watering spicy recipes from a culture that's almost unheard of, look no further.Please see Second Edition ISBN 9789360134464 and ISBN 9789359673806.
The International Jewish Cookbook
It is with pleasure, and pardonable pride, that the Publishers announce the appearance of The International Jewish Cookbook, which, "though we do say it ourselves," is the best and most complete kosher cook book ever issued in this country. It is the direct successor to the "Aunt Babette Cookbook," which has enjoyed undisputed popularity for more than a generation and which is no longer published. The International Jewish Cookbook is, however, far superior to the older book. It is much larger and the recipes are prepared strictly in accordance with the Jewish dietary laws. The author and compiler, Mrs. Florence K. Greenbaum, is a household efficiency woman, an expert Jewish cook, and thoroughly understands the scientific combining of foods. She is a graduate of Hunter College of New York City, where she made a special study of diet and the chemistry of foods. She was Instructor in Cooking and Domestic Science in the Young Women's Hebrew Association of New York, and is now Instructor and Lecturer for the Association of Jewish Home Makers and the Central Jewish Institute, both under the auspices of the Bureau of Jewish Education (Kehillah). Mrs. Greenbaum knows the housewife's problems through years of personal experience, and knows also how to economize. Many of these recipes have been used in her household for three generations and are still used daily in her home. There is no one better qualified to write a Jewish Cookbook than she.
The Complete Mexican Cookbook
Re-create your favorite traditional Mexican dishes in your own kitchen with 1000 days of simple and drooling recipes for Mexican cuisine lovers The staple foods of the Mexican diet have been corn, squash, chiles, and beans ever since the pre-Columbian era. Other Native American items, including as tomatoes, green tomatoes, avocados, potatoes, prickly pear cactus, chocolate, and turkey, are frequently used in Mexican cuisine in addition to these essential staples. Mexican cuisine has a reputation for being extremely spicy, yet there are many different flavors and spices used in it that aren't all hot. Subtle flavors can be found in many meals. Chiles are native to Mexico, where they have been consumed for a very long time. This book will take you to explore more of the mysteries of Mexican cuisine. Inside this Mexican cookbook, you'll find: An intro to Mexican cooking---Learn about the basic ingredients and tools needed for Mexican cooking, as well as the basic cooking methods.Drooling, authentic recipes --- This Mexican cookbook is chock full of well-known dishes that showcase the finest regional home cooking from all over the country.Friendly for beginners―Even if you've never attempted to cook Mexican food before, the clear, comprehensive directions included with each recipe in this book make preparation simple.Easy-to-find ingredients--- Help you save money and time in the kitchen to ingredient variations that create new and exciting flavors. Use this classic Mexican cookbook to prepare delicious Mexican meals capture the flavors of Mexico with homestyle recipes
Norwegian Baking Through the Seasons
Nevada Berg takes readers back into her Norwegian kitchen, offering a year's worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living. Nevada Berg's first cookbook, North Wild Kitchen, was chosen as one of the year's best cookbooks by the New York Times. Now she returns with all new recipes for mouthwatering baked goods that will transport readers back to the Norwegian landscape. Organized according to Norway's five seasons, the book features ninety sweet and savory recipes and includes traditional baked goods for Norwegian holidays and other celebrations and special occasions. Stunning photography captures the delicate details of Nevada's mountain farm home, showing how the seasons shape what's going into the oven and onto the plate each time of the year: Rustic Spelt Crackers, Candied Almond Cake, Wild Blueberry and Oregano Bread, Troll Cream Oatmeal Cookies, or Lefse with Cinnamon Buttercream. Each recipe is introduced by a brief mood-setting text, incorporates the best ingredients each season has to offer, and is also entirely adaptable to anyone's pantry. Steeped in Nordic tradition, but delivered in a thoroughly modern sensibility, this new collection will enlarge Nevada's growing fan base while delighting home cooks who have already discovered the pleasures of her unique sensibility.
The Compleat Cook
Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces or making of pastry is presented here in a high quality paperback edition. This popular classic work is in the English language, and may not include graphics or images from the original edition. If you enjoy the works then we highly recommend this publication for your book collection.
Tutti Frutti
Thanks to this book, you will learn how to prepare excellent jams, marmalades, competes, bottled jellies, and candied fruits using very few ingredients: fruit, sugar, lemon juice, aromas, spices, and . . . nothing else! Through these 80 recipes, you will rediscover the traditions of the best Italian home cooking, made of genuine ingredients, cooking methods, and natural preservation. Because, today, innovating does not so much mean inventing new things as finding in your home the products, gestures, and simplicity of the rich, culinary tradition of our country.Delicious reading!
The Old El Paso Cookbook
From Old El Paso, inspiring modern Mexican-style meals at home, a cookbook of more than 125 quick and easy family favorite recipes. Family is at the heart of everything Old El Paso does, inspiring today's Mexican-style meals at home. Along with their globally beloved, yellow-labeled meal starters that make enjoying a meal together a snap, The Old El Paso Cookbook brings quality time to the table with easy and craveable recipes. Get your taco night on with taco and enchilada favorites, and discover eye-opening breakfasts, irresistible game-day crowd pleasers, desserts, drinks, and more. With Old El Paso in your kitchen, everyone can gather, connect, and celebrate over great food that takes only 20 minutes or less to prep: Chicken Chipotle TacosSoft and Crunchy Fish TacosStuffed Churro Waffle SandwichesMexican Hash Brown Breakfast CupcakesMole Chicken WingsTouchdown Taco Crescent RingEasy Burrito BakeCheesy Chicken Taco SoupDulce de Leche Pie CupsStrawberry Chocolate NachosCinnamon Toast Crunch Cold Brew CoffeeBerry-White Sangria PopsMake effortless Mexican-style meals your own with inspirational features in each chapter, like Customizable Quesadillas, Easy Agua Frescas, and Ultimate Game Day Nacho Bar. The Old El Paso Cookbook is a must-have for anyone who wants inspiration for delicious Mexican-style foods to bring family and fun to every meal.
A Taste of Kenyan Cooking
From a young age the author was a constant presence in the family kitchen, watching and helping the cook. But neither the female cook nor his father thought it natural that a young boy should take an interest in this "woman's work". But his passion continued and became his profession. He has worked at well known establishments in Kenya, France, and the Netherlands. His first cookery collection is aimed at people with an appreciation of fine food and wanting to produce it in their own homes. Thoroughly accessible, and mindful of tight budgets, the recipes use local and international ingredients and cover many well known meat, fish and vegetable dishes.
Taste Of Italy
This Italian recipes cookbook is a culinary journey to the heart of Italy, with over 50 mouth-watering recipes that capture the flavors and aromas of Italian cuisine. From classic pasta dishes to hearty meat dishes, from savory soups to delectable desserts, this cookbook has something for every taste and occasion. With step-by-step instructions and full-color photos, even novice cooks can confidently recreate these authentic Italian dishes in their own kitchen. So why wait? Indulge in the delicious flavors of Italy and bring a little bit of Italy into your home with this Italian recipes cookbook.Some of the standout recipes in this cookbook include creamy carbonara pasta, savory veal scaloppine, hearty minestrone soup, and decadent tiramisu dessert. Whether you're cooking for a special occasion or a casual weeknight dinner, the Delicious Italian Recipes Cookbook has something for every taste and occasion.In addition to the delicious recipes, this cookbook also includes helpful tips and techniques for cooking Italian cuisine, as well as a guide to essential Italian ingredients and cooking equipment. So why wait? Indulge in the delicious flavors of Italy and bring a little bit of Italy into your home with the Delicious Italian Recipes Cookbook.
Indian Flavor Every Day
Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal.A NEW YORK TIMES BEST COOKBOOK OF THE YEAR In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves it's possible to experience the joy of this cuisine with minimal time and just a handful of essential ingredients like spices, ghee, and dried chilies. She distills foundational flavor-building methods, like creating spice blends and sizzling whole seeds in oil to release their essence, and applies them to accessible, versatile ingredients any home cook has on hand. These adaptable techniques open a world of possibility as you'll not only whip up traditional dishes but also amp up the flavors of your favorite ingredients or meals whenever a craving strikes. Why not swirl some popped mustard seeds into a butternut squash soup or top ho-hum steamed broccoli with a crispy garlic-chili-cumin tarka? How about serving charred carrots with a gingery yogurt sauce next to your roasted chicken, or adding a pinch of garam masala to your cookie dough? With many vegetarian, gluten-free, and wholesome, hearty offerings, Indian Flavor Every Day includes both simplified classic dishes and new twists. Recipes like Golden Noodles with Tarka Crunch, Roasted Asparagus with Tamarind and Crispy Shallots, and deeply flavorful Chicken Chettinad with Black Pepper Coconut Masala are designed to build your confidence and spark inspiration, so incredible new flavors can become an everyday pleasure. Embrace the simple tips in this book, purchase a few ingredients for your pantry, and Maya Kaimal promises that Indian flavors can be woven into your meals with delicious ease.
The Art of Living in Australia
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Instant Pot Indian
Delicious, authentic Indian fare that's quicker and easier than ever, with measurements for any sized Instant Pot.Taking full advantage of the ease and convenience of the Instant Pot, bestselling cookbook author Anupy Singla has developed 70 Indian favorites you can make in minutes. Singla experimented with every size of Instant Pot to ensure that home cooks would get the full, delicious flavor in every recipe, every time. These no-guesswork recipes are simpler than their traditional counterparts and healthier than restaurant favorites, as they don't require extra oil and fat. The "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among these 70 recipes are all the classics--specialties like dal, palak paneer, and aloo gobi, as well as dishes like butter chicken, keema, and much more. And Singla's clear, detailed instructions walk even the most timid cook through the process of using an electric pressure cooker. The result is a terrific introduction to healthful, flavorful Indian food made using the simplicity and convenience of the Instant Pot.
Tekebash and Saba
Mother-daughter duo, Tekebash and Saba, tell their story and the story of their homeland, Ethiopia, through cherished recipes and family memories. A touching, personal cookbook that tells a larger story of family, history, and the refugee experience. Mother-daughter duo Tekebash and Saba tell their story, and the story of their homeland, Ethiopia, through the lens of food, demonstrating how sharing food from another culture can offer us all a path forward, towards empathy and understanding, and a world that is more cohesive and connected. Born in Tigray, Tekebash escaped the civil war at the age of 17 to join other refugees in Sudan. She has been on a migration journey ever since. Despite having spent more time abroad than she has at home, she is unequivocally Tigre and has worked with food all her life. Her restaurant, Saba's Ethiopia, brings Ethiopian food and culture to Melbourne. Tekebash not only worked with food but loved her daughter Saba through food. The recipes in this book are its backbone and the structure around which personal and cultural stories are woven.
Provence: The Cookbook
Caroline Rimbert Craig's love story with the food and flavors of Southern France is shared through over 100 simple recipes passed to her from generations of family who have farmed, foraged, and cooked there. Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul--a cuisine that showcases its peoples' reverence for the produce, the changing seasons, and the land. Caroline Rimbert Craig's maternal family comes from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines, and fruit trees prosper. This is her guide to cooking the Proven癟ale way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavors of the Mediterranean at home, wherever that may be. With stunning color photographs to accompany the recipes, the book is also interspersed with shots of Provence's beautiful landscapes, reflecting the region's rich culinary culture.
Colette’s Best Recipes
First edition, first printing copy of a charming cookbook written by an admirer of her family's cook, Colette, "a French cook who entered domestic service at 8 years of age and had cooked for 51 years at the time she set down her recipes with Marie Jacques who describes the style as "French 'cuisine de famille'; and that-like most other very good things and very good folks-is simplicity itself." The Story-teller, who is the first person narrator of this cookbook, is eager to impart Colette's principles of cooking-and those principles are very firm. "Never grease cake tins with either margarine or salt butter, for both make the cakes stick and burn." "Yeast cakes, meringues, and the Gateau Fecule must not have baking powder put into them on any account." The cookbook has chapters on soups, eggs, ragouts and stews, birds and beasts, left-overs, chafing dish recipes, fish, frying, vegetables, sauces, candied fruits and sweets, cakes and biscuits, fruit, creams and sweet dishes, and conserves.
Meliz’s Kitchen
Meliz shares 100 of her favorite no-fuss, family-friendly recipes to showcase the melting pot of spices and flavors from her Turkish-Cypriot culture in this vibrant new cookbook. Sunshine flavors everyone will love. In this book Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Mezze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stovetop dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kekve Tatlilar (crowd-pleasing sweets). Recipes include: Cypriot Breakfast Platter One-Pot Halloumi & Tomato Pasta Stuffed Artichokes & Vine Leaves Cypriot Pasta Bake Chicken Doner Kebab Creamy Moussaka BBQ Wings & Thighs Halloumi, Olive & Herb Loaf Tahini & Carob Molasses Baklava With easy-to-follow steps and no special equipment needed, this book will bring sunshine to your kitchen every day.
Totally Kosher
More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world--featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the creator of the blog Busy in Brooklyn Known for bringing a trendy edge to kosher meals, Chanie's recipes are approachable, playful, and tasty, and introduce exciting global flavors to the kosher canon of Jewish-inspired dishes--such as Miso Matzo Ball Soup, Instant Pot Paprikash, and Brownie Bar Hamantaschen that marries brownies with the Purim cookie favorite. Chanie keeps cooking for family fun, fresh, and practical, too. She shares her secrets here, from kitchen hacks to favorite pantry ingredients that will transform your kosher cooking, as well as meal planning advice, make-ahead tips, and crowd-pleasing semi-homemade dinner spreads, like a serve-yourself Baked Potato Board or a festive Taco Board. Totally Kosher delivers more than 150 accessible, approachable ways to keeping kosher food exciting and delicious for the entire family.
Flavors of the Mediterranean
Indulge in the aromatic and flavorful cuisine of the Mediterranean with our diet-specific cookbook! This cookbook is your guide to creating delicious, authentic dishes inspired by the region's rich culinary heritage. With a focus on fresh ingredients like olive oil, vegetables, and seafood, you'll learn how to bring the taste of the Mediterranean right into your own kitchen. Whether you're a seasoned cook or just starting out, our cookbook offers easy-to-follow recipes that are both delicious and accessible.From light and refreshing salads to hearty stews, there's something for everyone in this cookbook. Whether you're looking for a quick weeknight dinner or a special occasion feast, you'll find plenty of inspiration in our pages.Whether you're looking to incorporate more healthy foods into your diet or just love the taste of the Mediterranean, this cookbook is the perfect choice. So, why wait? Get your copy today and start exploring the rich and delicious cuisine of the Mediterranean!
Mediterranean Diet on a Budget
Eat Mediterranean without breaking the bankNow it's easier than ever to enjoy the nutritious ingredients and delicious flavors of the Mediterranean diet--even if you're on a budget. Packed with cost-conscious takes on classic recipes and brand-new favorites, this Mediterranean cookbook shows you how simple and affordable it can be to eat a flavorful diet that supports your overall health.What sets this Mediterranean diet cookbook apart: Simple, mouthwatering meals--From Roasted Cauliflower Tagine to Za'atar Roasted Chicken Thighs, savor dishes that capture the essence of the Mediterranean with nourishing, easy-to-find ingredients.A 28-day meal plan--Jump straight into the diet with four weeks of meal plans and shopping lists that simplify Mediterranean cooking and help you maximize your budget.Cost-saving guidance--Find out how you can get more and pay less at the grocery store with coupon-clipping tips, smart shopping hacks, and more.Buy Mediterranean Diet on a Budget and whip up meals that your body and your bank account will thank you for.
Easy Hawaiian Cookbook
Bring home the flavors of Hawai'iHawaiian food is famously delicious and has a long history of bringing people together. And now you can make authentic Hawaiian meals at home, no matter where home is. The Easy Hawaiian Cookbook is a friendly guide for any casual cook who wants to serve up a taste of aloha--without the airfare.Mainland tips and tricks--Learn how to replicate traditional Hawaiian dishes anywhere with simple and accessible ingredients. Did you know that cooking Kalua Pig without an earth oven is as simple as adding smoked salt and liquid hickory?Your island pantry--Find a list of ingredients and tools that no Hawaiian kitchen should be without, so you can save time and set yourself up for tasty success.The melting pot of the Pacific--Dive into the wonderful world of Hawaiian cuisine, and explore the huge range of cultures that inspired its unique and beloved staples.A tasty gift for food lovers--Give the gift of Hawaiian cooking to the chef of grill master in your life--perfect for Father's Day!Transport your taste buds to Hawai'i with this easy cookbook that shows you how to recreate island classics!
Italy on a Plate
In her debut cookbook, Susan Gravely celebrates 40 years as Founder and Creative Director of VIETRI, a lifestyle brand offering handcrafted Italian tabletop and home and garden accessories. With a foreword by Frances Mayes, author of Under the Tuscan Sun, Italy on a Plate is an exploration into what makes Italy so magical: its staggering beauty, unparalleled style, artistic legacy, and incredible food. The close friends Gravely has made during her years of Italian travels have graciously shared their homes and their favorite family recipes, and this book gives a culinary tour of Italy's flavors with recipes you will enjoy with loved ones for years to come.
The Modern Kitchen Explore the world 117 Recipes AT A Time
he best food happens at home!!Delicious continental dishes that wont break the bank!I am so excited to share some of my favorite recipes with you. This cookbook has recipes for any season of the year all in one. Traditional dishes-family created past down to generations and perfected!Enjoy the most simple, healthy, and most importantly delicious dishes globally enjoyed. Find chosen recipes everyday cooking as well as festive occasions and holidays all ages will love. Fun jar salads, food bowls, one dish dinners, cakes and desserts and so much more!Since Monique and Riley are European-American, they have compiled continental dishes they created as well as added family and friends recipes globally.Get a quick glimpse of some of our most mouth watering recipes such as our granola fruit pizza kids love, breakfast banana split, Bruschetta, Fluffy original German white bread Beef Roulade, Steak and Potato salad bowls, Best Philly Cheese Steak, Green Thai Curry Chicken, Authentic Carne Asada Burrito with homemade marinade and guacamole and salsa, Easy Madras Chicken Curry Recipe, Delicious Restaurant style Cheeseburger, German potato salad, watermelon cups and chicken Thai cups. Lego cake which is a fun treat for kids and our delicious Mini Brownie Chocolate trifle Mousse Cups, everyone will want more off. Take a dessert travel to Austria for some authentic Vienna Apple Strudel. Some Blueberry yogurt cake on a warm summer day is extremely refreshing and the 91 calorie guilt-free Greek Yoghurt Brownies. The Vegan Chocolate Pudding, Self Saucing Chocolate Pudding, Pumpkin Cupcakes with Cinnamon Cream Cheese and Vanille Kipferl Christmas Cookies, Frosting, Peanut butter Christmas mice for the little once and our best chocolate cookies are absolutely devine. Many more recipes awaits you inside the cookbook you will enjoy cooking and no doubt enjoying with your loved once! This cookbook is loaded with many more recipes, great for lunch and dinnerEnjoy
Nonna’s Taste Of Sicily
Invite Sicily into your kitchen with these authentic Italian and Sicilian recipes. Nonna's Taste of Sicily is a cookbook of northern and southern Italian cuisine with recipes passed down from generation to generation in author Pierina Mattina's family. From pastries to pastas, sauces to salads, you'll find new and familiar dishes in this book filled with savoury and sweet delights.Cookbooks often feature complex instructions, hard-to-find ingredients you'll never use again, and require heavy-duty machinery. Nonna's Taste of Sicily highlights simple, quality ingredients and how to make them glisten. With easy-to-follow instructions, any novice chef will be able to recreate these dishes in their kitchen. No fancy, expensive equipment necessary! These recipes are perfect for date night or families to make together again and again. For lovers of Sicilian cooking and baking, Nonna's Taste of Sicily will bring the Mediterranean into your home and heart.
Popular Recipes from India
If you love Indian food, then you are sure to have experienced Indian cuisine. The North is responsible for some of the most famous Indian cuisine, known throughout the world. Indian restaurants across the globe have been influenced by the region's fusion blend which has created unique taste and aromas that are undeniable. This is your chance to learn and cook this fantastic food!Want to discover new Indian recipes or re-create familiar dishes?If you wish to experience truly unique and special Indian food that may be unfamiliar or you already have a knowledge of Indian cuisine and want to recreate the favorite dishes of North India then this recipe book is for you. Inside you'll find preparation instructions to give you the confidence to cook the best Indian dishes, just like the master chefs of Lucknow!It's time to enjoy fantastic Indian dishes that would be a credit to any Indian restaurant and a joy to behold for you, your family and friends! Begin cooking your masterpieces and celebrate the very best that India has to offer!
