Asian Dishes You Need to Try
Sherie P. Jet knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Korea and Filipino family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet's kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you'll learn to master: -Korean BBQ Short Ribs on Coke-Jet's Famous Drunken Noodles-Beef Pho-Miso Roasted Black Cod-Panang Beef Curry-Vietnamese Banh Mi Sandwich-Sweet Chili Sriracha Hot WingsAnd if you haven't made your own Sriracha yet, Jet's killer recipe will change your life. All in all, you get Jet's best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet-style!
Mediterranean Diet Cookbook
Are you looking to lose weight and ward off diseases? Do you live a busy life and looking for a water-mouthing and healthy diet to follow that doesn't take up a lot of time from your hectic schedule to prepare?Then look no further as we have the book you're looking for.There's more to food than what you consume, which is why the Mediterranean diet is more than just a meal plan. In this simple, easy-to-follow cookbook, find out about this scientifically tested, nutritionally sound, holistic approach to cooking. Thanks to its abundance of heart-healthy ingredients, fresh flavors, and ease of preparation, the Mediterranean diet is still the most popular diet today.Whether you want to supercharge your personal health, inspire the whole family to eat better, or if you want to impress your friends with your newfound Mediterranean cooking skills, this complete cookbook arms you with all the delectable dishes you need to lose weight, feel better, and transform your lifestyle for holistic wellbeing.The Mediterranean diet, is not really a "diet", in the sense that we normally think of one, but rather a way of eating and living. Even if you have struggled to make substantial improvements in the past through other types of diets, with the aid of this book, you will discover success in achieving the results you are looking for.Here's just a little of what you'll discover inside: Crock Pot Pizza and PastaRobust Mediterranean Sausage & PastaSpinach & Sausage PizzaQuinoa Casserole Eggs BowlsAlmond Blueberry QuinoaVegetable Fried RiceChicken PastaBaked Spinach and Ricotta Stuffed ShellsMeat Pie with YogurtPepper MeatStuffed OnionsMarvelous SalmonLemon-Garlicky CodBaked PeachesCinnamon Banana and Semolina PuddingBlueberry Yogurt MousseOrange and Apricots CakeMixed Berries StewLime Vanilla FudgePineapple Pudding Cocoa and Pears CreamChocolate CupsAnd more...So stop searching for quick fixes and get the long-lasting solution you expect, just with a simply click on the BUY NOW button to start right away!
French Dishes For American Tables
The excitement of French home cooking, simple dishes, includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the "top-secret" recipes that every good Parisian cook knows-but won't reveal. Over 500 other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef's Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for "lazy people." French Dishes For American Tables will make cooks fall in love with France all over again, or for the first time.
My Thali
WINNER OF THE 2023 GOURMAND WORLD COOKBOOK AWARD - INDIAGOLD WINNER OF THE 2024 TASTE CANADA AWARD - REGIONAL//CULTURAL COOKBOOKS The Indian answer to tapas or tagine, thali is as fun to eat as it is pretty to serve. Like a tagine or casserole, a thali describes not only a type of kitchenware, but a type of meal. A thali is constructed of many small dishes served on a platter that harmonize through contrasting textures, visual appeal, complimentary spices, and sheer deliciousness. Once reserved for special occasions, this traditional way of eating is now a popular way of dining at home. In My Thali, award-winning chef and author Joe Thottungal shares his favorite home-cooked recipes and stories from his homeland of Kerala, connecting past and present in the world of Indian cooking today. This exploration of food heritage features a collection of 85 signature recipes--from simple raitas to nourishing dals and fragrant curries--that can be easily re-created at home, using accessible ingredients and everyday cooking equipment, and without any compromise to flavor or authenticity. Each recipe can be enjoyed on its own or joined together to compose a complete and balanced meal; suggested menus are included for constructing these "feasts on a plate." My Thali celebrates the South Indian cooking and the joys of thalis, both simple and homey, and grand and glorious.
English Breakfast Handbook
The English Breakfast Society of Great Britain is proud to present the definitive guide to the traditional English breakfast and its ingredients. This handbook covers the history, heritage and tradition of the full English breakfast, including full recipes of all the traditional ingredients so that you can make them yourself at home.Produced by the English Breakfast Society, with a foreword from the Chairman of the society, this handbook is the English breakfast lovers bible.Visit EnglishBreakfastSociety.com for more info, or follow us on Twitter using @FryUpSociety.
The Real Fast Curry Cookbook
Quick tikkas and tandooris, instant baltis, special meat, fish and veggie curries in minutes! Curry is the nation's favourite food, yet with today's hectic and demanding lifestyles most of us feel we don't have time to prepare the delicious meals we so enjoy. Instead, we often opt for the local restaurant, the takeaway or the microwave meal when in our hearts we'd like to be able to cook for ourselves. Yet, as Pat Chapman shows us in this wonderful collection, things need not be like this...Pat has created a superb range of easy dishes that will take no longer than 30 minutes to make. He provides us with a quick method to give us the satisfaction of creating our favourite curries and ensures that the quality of meal is not compromised.
Lourdas
You'll love the YemistesPipieriestsiYiayias, the Fassoulatha and the fantastic Karidopita! Compiled of the "best of the best" recipes from her Greek family and award winning restaurant, along with inspiring family stories and fascinating trips to Greece, Lourdas: A Greek Family Cookbook will teach you how to create delicious dishes that your whole family will enjoy! From Greek soul food to soup and desserts, these exquisite recipes will bring your whole family to the dinner table. The role of family, celebrations, and cooking techniques kindled the beginnings of author Marina Kamilatos' passion for cooking. Each recipe is taken from her father's island of Kefalonia and her mother's Macedonian heritage, and then adapted to her own unqiue style of cooking. Marina is the chef owner of Lourdas Greek Taverna in Bryn Mawr, a restaurant in the Main Line suburbs of Philadelphia. Publisher's Web site: http: //www.strategicpublishinggroup.com/title/Lourdas-AGreekFamilyCookbook.html
Sicilian Feasts, Illustrated Edition
"... a superbly presented collection of rich, lip-smacking treats offering a festival of taste and exploration for adventurous dining."--The Midwest Book Review Now available in an illustrated edition with new recipes and color photos!Sicilian Feasts was born out of the author's love for her native Sicily. Giovanna Bellia La Marca uses simple methods and readily available ingredients to teach the straightforward and delectable everyday cooking of Sicily. The history, customs, and folklore, as well as the flavorful and varied cuisine of her beautiful Mediterranean island are well represented in these recipes and stories. In this new third edition, La Marca adds a number of popular Sicilian recipes that have been featured on YouTube on the popular "Pasta Grannies" channel as well as on La Marca's own cooking show, "Kitchen on the Cliff." Sample recipes: Omelet with Peas (Frittata ri priselli) Rice Balls (Arancini) Stuffed Artichokes (Carciuofuli cini) Handmade Pasta (Causunedda) Fennel and Orange Salad (Finuocci e aranci a 'nzalata) Roasted Leg of Lamb (Coscia ri agnieddu arrustuta) Swordfish with Salmoriglio (Piscispada co' salmurigliu) White Milk Pudding (Biancu manciari) Watermelon Dessert (Gelo di melone)
French Food for Everyone
French Food for Everyone is a follow up to the best-selling In the French kitchen with kids and was inspired by the students in Mardi's online cooking classes in 2020-21, when cooking classes pivoted to online platforms. Mardi's first book proved that French food is simpler to make than many people believe, and over a year's worth of online classes she noticed whole families enjoying great success with her recipes. After a few months, one of her students remarked on the "recipe book" they had created from the online class recipes and Mardi realised she had enough for a whole new cookbook - French Food for Everyone was born! The book will be released a chapter at a time so people can get baking and cooking sooner!The first chapter released in September 2021, "Le go羶ter" showcases 12 recipes to make and enjoy for that special snack time between end of school and dinner time. It's an integral part of the day for French children who, apart from this sacred ritual, are generally discouraged from snacking between meals. These recipes are a collection of classics - biscuits or cookies, boulangerie treats, cakes, puddings and even a sirop!The second chapter, "Le d簾ner" was released in December 2021 and features 12 recipes to make and enjoy for dinner. Often, when people hear "French food" they assume the recipe will be too complicated, the ingredients too hard to find, the techniques too fussy for them to attempt at home. With these recipes, there's nothing too complicated for a home cook and many of these are simple enough to make even on a weeknight.In "Le petit d矇jeuner", Mardi shares a handful of her favourite breakfast foods (ok, mostly pastries!). These are not necessarily typical of an everyday French breakfast; rather these are dishes Mardi has come to love over the years, living in and travelling to France.Advance Praise: Mardi's fuss-free, fabulous French recipes that are perfect for breakfast (and snacks) are like a foundation course for budding cooks, written in an engaging way that will, like all the books in the series, empower the whole family, unleash creativity and give them confidence making French recipes.-Janine Marsh, author of My Good Life in France and editor thegoodlifefrance.comThe latest cookbook by Mardi Michels is filled with popular treats you'll see in any decent boulangerie in France. Mardi demystifies the process with clear instructions and illustrations, plus uses ingredients we already have in our pantry. Her magic recipes turn the basic to beautiful. Be warned: People will ask where you bought your pastries. Imagine their surprise when you tell them you made everything yourself.-Janice MacLeod, New York Times best selling author of Paris LettersMardi Michels has long been my go-to source when it comes to cooking French-inspired dishes for the family. Her teaching experience deliciously translates to her recipes: her methods are filled with helpful tips and tricks that make her recipes foolproof. As someone who grew up enjoying classic, unfussy French cuisine at home, I truly appreciate finding the nostalgic dishes and flavors I long for in Mardi's cookbooks. This new tome will make you want to enjoy breakfasts ? la fran癟aise every day, and convince you that these pastries can be achieved by anyone.-Marie Asselin, author of French Appetizers and recipe site, FoodNouveau.comViennoiseries, or breakfast pastries, seem like one of the more daunting French kitchen skills to master, but Mardi Michels provides detailed and approachable instructions, complete with step-by-step photos, that make them accessible to bakers of any age. Keep this charming, beautifully designed book on hand to bring la touche fran癟aise to your breakfast table!-Rosa Jackson, owner of the cooking school Les Petits Farcis in Nice,
Roots, Heart, Soul
Chef Todd Richards, the James Beard Award-winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives.Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States from coast to coast--from the deep South to the Wild West and all the roads in between. In this sprawling and evocative cookbook, acclaimed chef Todd Richards traces these shared roots and the journeys that connect them. Researched and informative, this book takes you beyond the recipes, exploring the history behind these traditional dishes--and the people who created them--and how peoples of the West African diaspora shaped and changed American history as we know it today.Including vibrant documentary photography, features throughout highlight interviews with chefs and luminaries, additional notes on ingredients and historical context, and expert chef's tips. At the heart of the book are Chef Todd's inspired recipes, including: Peanut and Mustard Greens Soup with Ginger and TomatoHaitian Oxtail with Beef Broth and PiklizGrilled Shrimp Mojo with Black Bean Puree and Toasted RiceGrilled Quail Tacos with Mole PoblanoScallion and Smoked Cheddar Cornbread Fritters with Red Pepper HoneyPeach Cobbler with Butter Pecan Ice CreamBuffalo Style Frog Legs or Chicken Wings with French Onion Ranch Dressing7-Up CakeChicago-Style Beach SpaghettiBBQ Shrimp with Garlicy French Bread and Parsley ButterBeignets with Espresso Powdered SugarFrom page to glorious page, Todd's deep knowledge and vivid storytelling remind us that cooking and sharing food is a joyous way to connect with history, culture, and each other.
The Great Brexit Cookbook
Discover The True Flavour of BrexitWhether you voted for your grandchildren to feel the icy chill and gnawing hunger of (what we thought were) bygone winters because you hate them, or because you were too stupid to see how you were being played like a cheap piano by the privately-educated elite, this book is for you!Now that we've imposed crippling trade sanctions on ourselves as if we've just lost a major war, and rid our majestic kingdom of them pesky foreigners who came over here and did all the jobs we didn't want to do, we are finally free to eat the godawful food of our once and glorious past: cheap and tasteless dishes of low nutritional value such as stewed pigeon, bone soup and boiled sheep's head.May the miserable and restrictive future that you have voted to foist on your offspring taste as delicious as the dishes contained within.DisclaimerThis is an advisory cookbook. While the recipes are real, your constitution might not match that of your syphilitic forefathers. The author takes no responsibility for injury, sickness, death, destruction or economic devastation that may or may not arise as a direct or indirect consequence of preparation or consumption of the meals laid out in this august compendium.
Hawai’ian Vanilla Cookbook
Pure and simple, Vanilla is the most beloved flavor and scent, worldwide. However, it is far from simple, it's very complex with over 300 flavor compounds that hits 250 flavor sensory on your palette, far from simple. It comforts us, bring us back home, fills us with joy and love. And it is love, from its beginnings with Totonocas, a tribe in Vera Cruz, Mexico, it sprang forth from the blood of two lovers, so befitting for this amazing, beautiful exotic orchid and the only one that bears fruit out of 25,000 types of orchids. Oh yes, she is love and should be honored and be included in our daily diet as Vitamin-V as it is an anti-anxiety, anti-inflammatory, antioxidant on top of its anti-aging qualities, as well as an aphrodisiac. Good for young and old! We all know and love the sweet application, enjoy it in a whole new way, savory! This book will show you how. Bon Appetite!
The Complete Mediterranean Cookbook
Capture the spirit of Mediterranean cuisine with over 200 appetizing and heart-healthy recipes in The Complete Mediterranean Cookbook.Influenced by the many and varied cultures of the region, Mediterranean food is a delightful fusion of traditional dishes and bold, contemporary flavors. Bring brightness to your kitchen with Spanakopita, Honey Mustard Salmon, Green Shakshuka, Slow Cooker Cacciatore, and more. With these fresh and innovative recipes, you can savor every bite knowing that each meal you put on the table is both nutritious and delicious.Inside you'll find: Over 200 recipes for bold entrees, sauces, sides, pastas, beans, veggies, meats, seafood, salads, and dessertsStunning, full-color photographyEasy-to-follow instructions that are suitable for all skill levelsFresh, cost-effective ingredients you can easily find at the storeThe amazing health benefits of this lifestyle Build healthy eating habits without sacrificing flavor as you dig into authentic, cross-cultural meals. Live well and eat even better with The Complete Mediterranean Cookbook.
How To Cook Vegan Afro-Caribbean Food
This cookbook is a crash course in Afro-Caribbean cuisine and the recipes in these pages will teach you what I've learned. I'm a Jamaican man, so my recipes will have no shortage of ginger, allspice and Scotch bonnet peppers... Can you handle the spice?
Vignettes from My French Village
In the spring of 2003, I came to a tiny village in southwest France. Walking down the shaded paths, listening to the sound of the waterfalls along the River Sor, surrounded by the lush beauty of the Montagne Noire, my heart immediately was swept away and so began my dream of living here. Come along with me and experience the beginnings of the artist retreat La Cascade, the joy, laughter and embarrassing moments as I try to become a part of this village. You'll meet the local characters, explore the surrounding area and all the treasures it offers and enjoy my favorite recipes. I'll take you further afield for adventures in nearby Toulouse, Avignon, Lyon and Arles. Share the art, food, culture and friendships. Let the journey begin!
Jews, Food, and Spain
In this intricate and absorbing study, H矇l癡ne Jawhara Pi簽er presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
Vegan Serendib
We come together with other Sri Lankans-homelander and diaspora, Sinhalese and Tamil, Buddhist and Hindu and Christian and Muslim-over delicious shared meals. Sri Lanka has been a multi-ethnic society for over two thousand years, with neighbors of different ethnicities, languages, religions, living side by side. We try to teach our children to be welcoming to all, to share our unique cultural traditions. That is part of what it means to be Sri Lankan, what it has always meant.Dark roasted curry powder, a fine attention to the balance of salty-sour-sweet, wholesome red rice and toasted curry leaves, plenty of coconut milk and chili heat. These are the flavors of Sri Lanka, a South Asian island at the crossroads of centuries of migration and trade.Can we choose the good parts of our culture to cherish, and leave the darker aspects behind? I hope so. I hope food can help provide a pathway there. Come together at our table, sharing coconut milk rice and pol sambol, paruppu and jackfruit curry. Linger over the chai-just one more cup. Eat, drink, and share joy.In Vegan Serendib, novelist and post-colonial academic Mary Anne Mohanraj introduces her mother's cooking and her own American adaptations, providing an introduction to Sri Lankan American vegan cooking that is straightforward enough for a beginner, yet nuanced enough to capture the unique flavors of Sri Lankan cuisine.
Modern Cookery for Private Families
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
My Recipes from Croatia 1991-1995 ’Jelo’
My Recipes from Croatia 1991 - 1995 'Jelo'A collection of recipes derived from the journals of Marica Love. After the release of her first book Married to the War, Marica took the recipes she learned from family and friends and created a delicious guide to traditional Croatian cooking. Slavonia is rich in produce and they believe in always having plenty of food and cakes in the home. This collection is a labor of love by Marica that she wants to share with you.Enjoy!
My Recipes from Croatia 1991-1995 ’Kolaci’
My Recipes from Croatia 1991 - 1995 'Kolaci'Marica Love shares her recipes for delicious Croatian cakes and sweets that will satisfy even the sweetest tooth. Marica's passion for cooking began when she lived in Croatia during the war in the early 90's. The recipes have been handed down through family and friends over the years. Croatian and Bosnian households believe in keeping their homes well stocked with cakes and food, like it's a party every day.Enjoy this delectable collection which will have your mouth watering.
Everyday Curries
Takeaway curries are one of our favourite foods, but it is really easy to cook delicious ones yourself at home. With a selection of spices and herbs in your store cupboard, some basic fresh vegetables, and a well-stocked freezer, you can create fabulous curries whenever you want. This book includes delicious versions of all our favourite Indian curries, and dishes from all over Asia, Africa and the Caribbean as well as some fabulous fusion creations. Whatever your preference, from creamy mild ones to blow-the-roof-off-your-mouth fiery ones, there's something for you here. You'll also discover how to cook perfect rice and flatbreads and a range of tasty side dishes and accompaniments. There's a section on divine spicy desserts to round off your meal to perfection, and tips on how you can use your slow cooker or pressure cooker for making curry, too. You don't have to be an experienced cook to follow the recipes in this book. Each one is simple to make with easy step-by-step instructions and no technical jargon. Most of these great-tasting curries use ready-ground spices and pastes but for when you've time - and for really superb flavours - try the ones where you grind your own.
Street Food
"Street food is in my blood. I love its direct appeal to the senses without pretension. It is down to earth and that's what draws me. To eat something with my hands is a true pleasure. Simple and delicious: that's my philosophy of food." - Simona. Today, street food has become known for more than just being a cheap way to eat. It is also recognized as a type of food that can be packed with flavor and uses the best ingredients. In 75 recipes, Simona El-Harar takes us on a journey of flavors through Mediterranean street food from its simplest forms to its more complex ones. She explains where many of the different dishes come from - Turkey, Tunisia, Israel, or many other countries - and how these different dishes have impacted her life and her cooking. She guides us through recipes so that we can reproduce them in our own kitchen. The recipes have been grouped into five broad categories: meat, fish, vegetarian, breads and sweets, and condiments and snacks. Classic babka, Moroccan meat cigars, Hamentaschen cookies, pomegranate water ice, or sensational hummus with broad beans, all the dishes will make your mouth water and will make you want to cook them for your loved ones.
Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes
"Good Things in England" is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: "English Breakfast, Frying and Grilling", "Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.", "Luncheon, Dinner, and Supper Dishes", "Appetisers and Food Adjuncts", "Soups, Sauces, and Stuffings", "Fish", "The Roast Meat of Old England", "Oven Cookery and Stews", "Boiled Meats", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.
Cook’s Oracle
This edition of this classic work is an American edition of the most complete reference of English cookery published in the nineteenth century. An optician, inventor of telescopes, amateur musician and exceptional cook, Kitchiner was famous both in England and America.
Made in India
The best Indian food is cooked (and eaten) at home!Real Indian food is fresh, simple, and packed with flavor.On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. Made In India will change the way you cook, eat, and think about Indian food forever.
Mediterranean Meal Prep Cookbook
Are you tired of junk food takeaways or struggle to find time to prepare healthy meals? Mediterranean Meal Prep Cookbook effortlessly incorporates heart-healthy and flavorful meals into your busy lifestyle. The focus is on convenience and nutrition, showing a new meal planning and preparation approach.A collection of tempting heart-healthy recipes is designed specifically for advanced meal preparation. Whether you're a seasoned cook or a beginner, this cookbook offers step-by-step instructions, practical tips, and mouthwatering recipes to make your daily routine a breeze.Effortless meal prep: Say goodbye to rushed meal prepping and hectic weeknight dinners. The recipe book will equip you with strategies and techniques to streamline the cooking process, ensuring that delicious, healthy meals are at your fingertips all week long.Health and Wellness: The Mediterranean diet has many benefits, including healthy eating, weight loss, and overall well-being. These recipes showcase the best qualities of this eating model, including wholesome ingredients, lean proteins, and vibrant fruits and vegetables in every recipe.Flavorful Mediterranean Cuisine: Take a culinary journey through the Mediterranean with various recipes inspired by the rich flavors and traditions of the region - from classic Greek salads to flavorful Moroccan stews and refreshing Italian baking goods.Time-Saving Tips and Techniques: Busy people need practical solutions, tips, tricks, and shortcuts to help them work efficiently in the kitchen. Learn how to efficiently slice, store, and heat ingredients to save precious time and preserve the flavor of your dishes.With the Mediterranean Meal Prep Cookbook, you can reclaim your time and make your health a priority without sacrificing flavor. Whether you're a health-conscious, professional, or busy parent, this cookbook will help you prepare quick and easy meals that support your busy lifestyle and leave you feeling nourished, energetic, and ready for new accomplishments.Pay attention to 2 paperback and hardback options (See all formats and editions): black-white interiorcolor interior
French cookbook for everyday use
From baguettes to Bouillabaisse, whip up the magic of restaurant-quality French cuisine from the comfort of your kitchen!Considered to be one of the most prestigious and respectable cuisines in the world, French cooking enjoys excellent popularity. It boasts a combination of fresh ingredients, simple flavors, and delightful presentations.
The Cookbook in Support of the United Nations: For People and Planet
The Kitchen Connection Alliance, in close cooperation with the Food and Agriculture Organization of the United Nations, develops an international cookbook to support the way that we eat for ourselves and for the planet. Celebrity chefs, organic farmers, indigenous cooks, and food activists share their favorite entrées and side dishes that are not only healthy and delicious but also sustainable. This gorgeous cookbook features full-color photography along with each recipe's nutritional information and estimated carbon footprints for the most climate-friendly dishes, so you can support sustainable food systems from your own kitchen. Learn how to eat better for yourself and for the planet with The Cookbook in Support of the United Nations: For People and Planet, a global collection for global connection.
Purposeful Cooking for Novices
This book reflects the author's lifetime experiences with, and love of, a good nosh. It takes the novice would-be or have-to-be cook on a cooking odyssey. It does not simply present a collection of recipes, although the chosen 100 are an eclectic enticement presented in a novel how-to-do format. Rather, it guides the novice on how to begin, how toshop, how to build a pantry and kitchen toolkit to even completing the challenge of planning, preparing and hosting an elegant home dinner party. It takes a novice cook to a purposeful one who can truly walk the walk from their kitchen to their table with confidence. In so doing, it can transform cooking as a chore to cooking as an enjoyable hobby. It did me, it can do you.
Rambutan
A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEARNAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOOD52 * THE LOS ANGELES TIMES * THE DAILY HIVEWinner of the Fortnum & Mason Best Debut Cookbook Award 2023More than 80 lush Sri Lankan recipes for fresh dinners, cold drinks, and sticky sweets that prove small islands can bring big flavors "A true gift to anyone who reads it." -Alison Roman"Delicious . . . this book makes me hungry." -Yotam Ottolenghi"Glorious . . . like having an encouraging, enthusiastic friend with you in the kitchen as you cook." -Nigella Lawson Since Cynthia Shanmugalingam was a young girl, she has worked to piece together her sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents' kitchen in London. In Rambutan, these ingredients, methods, and tastes-combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences-come together to create an irresistible portrait of modern Sri Lankan cuisine. In more than 80 recipes, Shanmugalingam takes her favorite parts of the island's culinary tradition and adapts them to be accessible and fun for the home cook: with dinners of sticky chicken buriani and crunchy fried potatoes with turmeric, desserts of mango fluff pie and milk toffee, and drinks of lemongrass lime soda and boozy tea cocktails, Rambutan is designed to deliver as much edible Sri Lankan joy as possible. Combining luscious recipe photography and stunning candids from the island, this exuberant guide is perfect for home cooks looking to explore the exciting Sri Lankan tradition in South Asian cuisine.
The Mexican Vegetarian Cookbook
'Like the Mexican Joy of Cooking.' - Bon App矇titAn essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes - with more than 400 authentic everyday recipes for the home cookVegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf.Chapters and recipes include: Breakfasts : Huevos Ahogados, Oaxacan Mushroom Turnovers Lunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche Snacks (Botanas y Antojitos) : Pickled Jalape簽os Salads and Sides : Potato Salad with Watercress and Avocado Soups : Mexican Corn Soup Entradas : Watermelon and Tequila Jicama Salad Platos Fuertes : Ancho Chiles Stuffed with Vegetable Tamal Pulses : White Bean Salad with Vegetables Desserts : Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake Breads : Goat Cheese and Zucchini Bread Drinks : Watermelon and Strawberry Cooler Basics : Corn Tortillas Moles, Sauces, and Marinades (Moles, Salsas, y Adobos) : Spicy Adobo
Masa
A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur. MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement. Jorge Gaviria's company, Masienda, has become a proxy message board at the center of the swelling masa conversation and with this cookbook he completes the story of how to create this special building block from scratch. Brimming with history, replicable techniques, and reflections from masa authorities, including third-generation tortillerxs and acclaimed chefs, MASA reveals the beauty and longstanding traditions behind this elemental staple. In addition to teaching how to make masa from dried corn kernel to fully realized dish, this book also shows cooks how to use masa in 50 base recipes for tortillas, pozole, tamales, and more, empowering chefs of any level to think creatively and adapt recipes confidently for their own use. In addition, ten well-known chefs offer inventive recipes-such as tamal gnocchi, masa waffles, and shrimp and masa grits-to inspire new ways of relating to this timeless, dynamic food. TORTILLAS ARE EVERYWHERE: For years now, tortillas, the most common masa application, have outpaced the consumption of hamburger buns in the United States, and their companion condiment, salsa, has outsold ketchup as the nation's leading condiment. ENDLESS DINNER INSPIRATION: This book features a wide range of recipes from the traditional basics--Tortillas, Pupusas, and Arepas--to the inventive, like Blue Masa Sourdough Bread, Tamal Gnocchi, and Shrimp and Masa Grits. THE MASTER ON MASA: Jorge Gaviria is the founder of Masienda, a resource and supplier of high-quality masa and masa products. Jorge Gaviria wrote MASA after successfully working through tens of thousands of inquiries from home cooks on everything from the best equipment to ideal cooking temperatures to how to prevent a tortilla from falling apart during reheating.
Kosher Macros
The Jewish Food Hero is back with a cookbook like no other, containing an array of kosher recipes that are aligned with the Macros diet and have flavor profiles inspired by favorite Jewish recipes.
The South African Cookbook
This timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions. Although it is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves. Each recipe is clearly laid out and is accompanied by useful information including kilojoule count per portions and whether the dish is suitable for freezing. It is time to cook something new. Be ready for your taste buds to sing.Get it now!
Yiayia
Yiayia: Time-perfected Recipes from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think Stuffed Courgettes from Lesvos, a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece -- far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip - through the fascinating recipes and stories of its Yiayiades. Follow Anastasia's journey through Greece as each yiayia welcomes you into their home - cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes. "A joyful, delicious celebration of Greece's Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it." - Rosie Birkett
Updated Mediterranean Lifestyle
This is because it does not reflect a limiting diet, but rather a healthy lifestyle.The 60 Days Meal Plan I chose to build was inspired by the notion of making meals more flexible throughout the day, making it much simpler to follow and unique from everyone else.
The Mediterranean Dish
NEW YORK TIMES BESTSELLER - The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. "I want to cook everything in this book! It's not just beautiful--the recipes are fresh and exciting."--Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers--and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes--even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything. Suzy's winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice.
Mezcla
JAMES BEARD AWARD NOMINEE - 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi prot矇g矇 and co-author of Ottolenghi Flavor shaking up the food world. "This is such a beautiful and joyful book!"--NIGELLA LAWSON ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The IndependentONE OF THE BEST COOKBOOKS OF THE YEAR: Bon App矇tit, Saveur, Delish, Epicurious MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage--loved for her inventive ingredient combinations--shares her favorite mezcla of flavors. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savor the process), here are one hundred bold, impactful recipes inspired by Italy, Brazil, Mexico, and beyond. There are quick, flavorful recipes such as Giant Cheese on Toast with Honey and Urfa Butter, Piri Piri Tofu with Crispy Orzo, and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto, Sticky Coconut Rice Cake with Turmeric Tomatoes and Shrimp Lasagna with Habanero Oil. Creative, colorful, and always delicious, this is food for every day and every occasion.
20＋ Recetas Con Sandia
Algunas de las recetas de este libro son nuevas y emocionantes, mientras que otros son viejos favoritos que usted querr獺 hacer una y otra vez. Es una excelente manera de incorporar sanda en tu dieta y experimentar sus beneficios para la salud sin pasar demasiado tiempo en la cocina.
Spicy and Tasty Mexican Food
The basics of the ketogenic diet are widely recognized, relying on a high protein consumption while eliminating carbohydrates. The advantages of weight reduction are well established, and its principles may be applied to both local and ethnic cuisines. Mexican cuisine is inherently advantageous since meals such as pasta and rice are secondary; yet, constructing tasty burritos, tacos, and quesadillas with high protein components needs tailored recipes for a satisfactory outcome.
Uniquely Kosher
New to kosher? Learn creative ways to prepare your old favorite foods! Always kept kosher? Enjoy new, previously unimaginable dishes!"Fabulous Food Forgeries" demonstrate how to turn virtually any "treifah" [non-kosher] recipe into a kosher delicacy, using the Unique "Tri-Optional Ingredient System", that allows one to make a recipe in one of three different ways- Dairy, Parve or Meat.This book offers easy explanations on becoming and keeping kosher, and its informative tools are invaluable to even the most seasoned kosher cooks.A comprehensive source in kosher cooking, you will find yourself referring to it time and time again. The book includes extensive lists of food substitutions, entertaining kitchen projects, and more. It truly has something for everyone.All recipes have been tested, and many were inspired by commercial products and restaurant foods from decades ago. Some of these are no longer available. That makes this recipe collection even more special.Filled with humorous illustrations, this book makes a practical and wonderful gift.Read and discover what makes this book so "Uniquely Kosher"!
Beans Soup
I decided to write this book because from the first time I tasted beans soup, I really loved it and since then, it has been one of my favorite dishes. After further research about the dish I found out it was a very healthy meal to include in one's diet. I then learnt how to prepare the ever nourishing delicacy and I think everyone should know how to prepare it too.
Emily in Paris
"With Emily in Paris: The Official Cookbook, fans of the Netflix hit show can fully immerse their tastebuds in French city living." - The Hollywood Reporter Named one of People Magazine's 50 Food Faves of 2022! Bonjour! Bring the hit Netflix series into your kitchen with the only official Emily in Paris cookbook. With 75+ recipes inspired by the show, this is a must-have for fans. Taste your way through Emily's Parisian neighborhood with over 75 recipes inspired by the Netflix series and l'Hexagone itself. Cook from show-inspired favorites like Gabriel's Omelette and Pierre's Cracked Cr癡me Br羶l矇es, to classic French fare such as Ratatouille and Pain au Chocolat, to American expat favorites including Quiche au Ciment (AKA Chicago Deep-Dish Pizza) and bacon-topped Cheeseburgers. Featuring lavish stills from the show, fan-favorite quotes, and a detailed character-driven narrative, fans of Emily in Paris, Francophiles, and home cooks alike can celebrate the timeless classics of French cuisine at home. 75+ RECIPES INSPIRED BY EMILY IN PARIS: With a broad selection of homey French staples, elegant hors d'oeuvres, pastry classics, cocktails, and more, Emily in Paris: The Official Cookbook celebrates classic and contemporary French cuisine. RECIPES FOR EVERY OCCASION: Whether you're giving the cute boy next door a taste of your coq au vin or not talking about work with your coworkers over a pitcher of vin de citron, Emily in Paris the Official Cookbook features easy-to-follow recipes for all occasions. THE FIRST OFFICIAL EMILY IN PARIS COOKBOOK: The only cookbook with recipes officially from the set of Emily in Paris. The perfect gift for the Emily in Paris fan in your life. INSPIRING IMAGES: Filled with beautiful full-color food photography to help ensure success
