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My Recipes from Croatia 1991-1995 ’Kolaci’
My Recipes from Croatia 1991 - 1995 'Kolaci'Marica Love shares her recipes for delicious Croatian cakes and sweets that will satisfy even the sweetest tooth. Marica's passion for cooking began when she lived in Croatia during the war in the early 90's. The recipes have been handed down through family and friends over the years. Croatian and Bosnian households believe in keeping their homes well stocked with cakes and food, like it's a party every day.Enjoy this delectable collection which will have your mouth watering.
My Recipes from Croatia 1991-1995 ’Jelo’
My Recipes from Croatia 1991 - 1995 'Jelo'A collection of recipes derived from the journals of Marica Love. After the release of her first book Married to the War, Marica took the recipes she learned from family and friends and created a delicious guide to traditional Croatian cooking. Slavonia is rich in produce and they believe in always having plenty of food and cakes in the home. This collection is a labor of love by Marica that she wants to share with you.Enjoy!
Everyday Curries
Takeaway curries are one of our favourite foods, but it is really easy to cook delicious ones yourself at home. With a selection of spices and herbs in your store cupboard, some basic fresh vegetables, and a well-stocked freezer, you can create fabulous curries whenever you want. This book includes delicious versions of all our favourite Indian curries, and dishes from all over Asia, Africa and the Caribbean as well as some fabulous fusion creations. Whatever your preference, from creamy mild ones to blow-the-roof-off-your-mouth fiery ones, there's something for you here. You'll also discover how to cook perfect rice and flatbreads and a range of tasty side dishes and accompaniments. There's a section on divine spicy desserts to round off your meal to perfection, and tips on how you can use your slow cooker or pressure cooker for making curry, too. You don't have to be an experienced cook to follow the recipes in this book. Each one is simple to make with easy step-by-step instructions and no technical jargon. Most of these great-tasting curries use ready-ground spices and pastes but for when you've time - and for really superb flavours - try the ones where you grind your own.
Dash Diet Cookbook
Are you looking for a new diet for changing your lifestyle forever? Then keep reading...I'm sure you've been through diets in your life. If not you, you must have known people who begin a diet enthusiastically, then hit a plateau and give it all up in frustration and resume their unhealthy eating habits. Wondering what the DASH diet is all about? It's a one of a kind diet, specifically designed to reduce blood pressure levels in people. Hypertension, or high blood pressure, is one of the greatest silent killers of this century. The DASH diet is rich in fruits, vegetables, whole grains, and low-fat dairy products. Its emphasis isn't on deprivation, but on adaptation. The DASH diet aims to change the way people look at food, to educate them about their bodies, and to teach them to make healthy, sustainable choices.The DASH diet was created to change lives by changing lifestyles. Unlike more restrictive diets, the DASH diet was designed to be approachable, and to be readily incorporated into people's lives. For the most part, you do not need to shop at special grocery stores or go through agonizing transition periods; you just need to start adjusting your food patterns, one step at a time.The basics of the DASH diet are simple: Eat more fruits, vegetables, whole grains, and lean protein, and eat less saturated fat, salt, and sweets. It's a common-sense approach to health that really works.The DASH diet works because it's a lifestyle that can be sustained easily, not a traditional diet. The word "diet" conjures thoughts of temporary deprivation, but the DASH diet is the opposite. It aims at educating individuals on how they can undertake clean or proper eating, on a daily basis, so that they build healthy bodies. Rather than impose strict controls on food content, such as the total number of fat, DASH diet follows important rules of choosing clean foods. When individuals understand the implications of their daily dietary decision making, they're much more likely to choose wisely. Therefore, it is easy to adopt the DASH diet. This book includes: An Introduction to the DASH DietThe Benefits of the DASH DietBreakfast RecipesLunch and Lunch RecipesSnack and Dessert Recipes!Over 125 delicious and heartwarming recipes to choose from!...And much more!! The ultimate goal of the DASH diet is to reduce the intake of harmful foods and to choose healthy substitutes instead. When you understand the damage that bad food does to your body, it makes you far less interested in eating it. And once you wean yourself from excess fat, cholesterol, sodium, and sugar, you will be amazed by how much better you feel!Bad food takes its toll in so many ways, not just silently with hypertension and heart disease, but also outwardly in your appearance, energy level, and enthusiasm for life. If you are feeling sluggish, consider what you last ate.Anyways there things left to say about the DASH Diet but let's stop talking about it and start cooking! So, why don't we get started and learn more about the DASH Diet?Press the buy now button and let's start cooking!!
Street Food
"Street food is in my blood. I love its direct appeal to the senses without pretension. It is down to earth and that's what draws me. To eat something with my hands is a true pleasure. Simple and delicious: that's my philosophy of food." - Simona. Today, street food has become known for more than just being a cheap way to eat. It is also recognized as a type of food that can be packed with flavor and uses the best ingredients. In 75 recipes, Simona El-Harar takes us on a journey of flavors through Mediterranean street food from its simplest forms to its more complex ones. She explains where many of the different dishes come from - Turkey, Tunisia, Israel, or many other countries - and how these different dishes have impacted her life and her cooking. She guides us through recipes so that we can reproduce them in our own kitchen. The recipes have been grouped into five broad categories: meat, fish, vegetarian, breads and sweets, and condiments and snacks. Classic babka, Moroccan meat cigars, Hamentaschen cookies, pomegranate water ice, or sensational hummus with broad beans, all the dishes will make your mouth water and will make you want to cook them for your loved ones.
Lidia’s from Our Family Table to Yours
A personal collection of more than a hundred favorite family recipes--from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia's Simple Roast Chicken and Mimosa Cake--from the best-selling, award-winning "doyenne of Italian cooking" (The New York Times) Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares the dishes she cooks for those she loves the most. This is the first book Lidia has written since the death of her mother, Nonna, who was beloved not just by Lidia's family but by millions of cookbook and TV fans. With all the family stories and passed-down recipes, in many ways, this book can be seen as a tribute to Nonna. This sincere, comforting cookbook features: Traditional recipes that graced Lidia's table as a young girl: Crespelle with Herb Pesto, Prosciutto and Onion Frittata, Rigatoni with Sausage and Cabbage and Penne with Sausage.New creations she makes for her family: Sweet Potato Chickpea Gnocchi with Gorgonzola, Cheesy Baked Chicken Wings, Mushrooms and Ricotta Vegetable Polpette Mimosa Cake. Bringing together more than a 100 delicious, flavorful, and easy-to-make Italian recipes, From Our Family's Table to Yours is a celebration of the dishes Lidia's family turns to over and over--and yours will, too. This book is the next-best thing to a seat at Lidia's table!
Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes
"Good Things in England" is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: "English Breakfast, Frying and Grilling", "Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.", "Luncheon, Dinner, and Supper Dishes", "Appetisers and Food Adjuncts", "Soups, Sauces, and Stuffings", "Fish", "The Roast Meat of Old England", "Oven Cookery and Stews", "Boiled Meats", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.
From Kerala With Love
If you love Kerala food, you'll love this cookbook that shares the secrets of making some of Kerala's most famous and unique dishes. Chandrika Pathiyal's From Kerala With Love will satisfy you with excellent dishes many worldwide enjoy. You will be able to recreate some of her signature dishes, including pappada vada to tuna cutlets! Perfect for fans of authentic Kerala cuisine.
Spice & Kosher - Exotic Cuisine of the Cochin Jews
Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.
Cook’s Oracle
This edition of this classic work is an American edition of the most complete reference of English cookery published in the nineteenth century. An optician, inventor of telescopes, amateur musician and exceptional cook, Kitchiner was famous both in England and America.
Made in India
The best Indian food is cooked (and eaten) at home!Real Indian food is fresh, simple, and packed with flavor.On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. Made In India will change the way you cook, eat, and think about Indian food forever.
Recipes from My Indian Kitchen
A collection of inviting Indian recipes to cook at home, including street food and snacks, curries and rice, and the all-important chutneys and raitas, as well as lightly spiced desserts. Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colorful foods... this is what sums up great home-cooked Indian food. In this book, Nitisha walks you through a myriad of spices to understand how each one adds flavor, as well as how they complement each other for different dishes. The excitement, freshness, and snack-friendly appeal of street food leads to an explosive mixture of flavors in recipes for Fish Pakoras, Smokin' Fiery Chicken Wings, Deep-fried Spiced Potato, Samosa Chaat, and Dhokla Muffins. The beauty of curry is that nothing defines what makes a good curry--recipes vary meaning that the possibilities are endless. Nitisha's recipes for curry include Keralan Shrimp Curry, Uncle Rambo's Goat Curry, Paneer Kadhai, and Gosht Aloo Saag Masala. Celebratory dishes are also here, with Masala Grilled Lobster, Tandoori Spatchcock Poussin, and Hariyali Salmon. While vegetarian dishes are great as sides and entr矇es: try a variety of dhals, Channa Masala, and Pili Pili Chips. And if all that wasn't feast enough, finish up with some sweet treats, such as Pistachio and Rose Water Ice Cream, and Mango and Mint Kulfi.
The Mediterranean Cookbook
Is it your goal to pleasantly shock your loved ones and perhaps even yourself with delicious new dishes? Do you want to live a healthy lifestyle while still enjoying most of the foods you love? Do you wish to slim down a bit?If yes, The Mediterranean Cookbook is the right choice for you!The term "Mediterranean diet" refers to a style of eating that is meant to emulate the food eaten in regions that are located along the Mediterranean Sea. There is not one set definition of the diet, but generally speaking, you will consume foods that come from plants. According to the findings of a study that was presented in the New England Journal of Medicine, following a Mediterranean diet can reduce the risk of heart attack, stroke, and death from heart-related conditions by as much as 30 percent. The diet can be followed for an extended period of time to improve one's health, maintain healthy blood sugar levels, and ward off chronic diseases.The majority of the foods you consume will come from plants, such as fruits and vegetables, potatoes, whole grains, beans, nuts, seeds, and extra virgin olive oil. These foods serve as the inspiration for the meal planning. The diet also includes dairy products and eggs, as well as lean poultry, fish, and seafood in moderate amounts.What sets this healthy cookbook apart: An Intro to the Mediterranean Diet-Learn more about what the Mediterranean diet is, and how it provides healthy guidance.Quick and Easy Recipes--- Whether you want to start the day with a hearty breakfast or wind down with a delectable dinner, you'll find straightforward recipesEasy to Find Ingredients--- All the ingredients used in the recipes are right at hands rather than fancy exotic ones that you will never use again.Nutritionals for Every Recipe---We include nutritional information for every recipe, so you know the exact calorie count and the amount of protein, carbs, and fat you're getting.A 30-day meal plan will be available to help you get off to the best start on your diet by walking you easily through your journey to health.Take full advantage of the proven health benefits with this comprehensive cookbook!
Mediterranean Meal Prep Cookbook
Are you tired of junk food takeaways or struggle to find time to prepare healthy meals? Mediterranean Meal Prep Cookbook effortlessly incorporates heart-healthy and flavorful meals into your busy lifestyle. The focus is on convenience and nutrition, showing a new meal planning and preparation approach.A collection of tempting heart-healthy recipes is designed specifically for advanced meal preparation. Whether you're a seasoned cook or a beginner, this cookbook offers step-by-step instructions, practical tips, and mouthwatering recipes to make your daily routine a breeze.Effortless meal prep: Say goodbye to rushed meal prepping and hectic weeknight dinners. The recipe book will equip you with strategies and techniques to streamline the cooking process, ensuring that delicious, healthy meals are at your fingertips all week long.Health and Wellness: The Mediterranean diet has many benefits, including healthy eating, weight loss, and overall well-being. These recipes showcase the best qualities of this eating model, including wholesome ingredients, lean proteins, and vibrant fruits and vegetables in every recipe.Flavorful Mediterranean Cuisine: Take a culinary journey through the Mediterranean with various recipes inspired by the rich flavors and traditions of the region - from classic Greek salads to flavorful Moroccan stews and refreshing Italian baking goods.Time-Saving Tips and Techniques: Busy people need practical solutions, tips, tricks, and shortcuts to help them work efficiently in the kitchen. Learn how to efficiently slice, store, and heat ingredients to save precious time and preserve the flavor of your dishes.With the Mediterranean Meal Prep Cookbook, you can reclaim your time and make your health a priority without sacrificing flavor. Whether you're a health-conscious, professional, or busy parent, this cookbook will help you prepare quick and easy meals that support your busy lifestyle and leave you feeling nourished, energetic, and ready for new accomplishments.Pay attention to 2 paperback and hardback options (See all formats and editions): black-white interiorcolor interior
French cookbook for everyday use
From baguettes to Bouillabaisse, whip up the magic of restaurant-quality French cuisine from the comfort of your kitchen!Considered to be one of the most prestigious and respectable cuisines in the world, French cooking enjoys excellent popularity. It boasts a combination of fresh ingredients, simple flavors, and delightful presentations.
Seasonal Recipes
I enjoy country walking and cooking. So why not combine the two? My wife and I live and walk in the Peak District National Park in the United Kingdom. The fresh country air in the hills builds an appetite. I have put together my homemade recipes that are favourites at the different times of the year, along with the photos of the countryside that inspired them. The book is seasonal, so you would expect Spring, Summer, Autumn, and Winter but at any time of year the grey gloom can descend, so I have added a section for Grey Days.Spring is in the air when the first shoots of new life show throughout the landscape. Join us for lighter fresher food as the temperatures warm and the daylight lengthens. Some highlights to entice your taste buds.- A pizza base made with yogurt- A burger stack without bread which unites gammon with a mango salsa- The simplest, but tasty oven omelette- One of our favourites, chicken and cashew nuts.Summer can bring lazy, hazy days with al fresco dining. What better than to sink into a chair in a beautiful garden with a good plate of food.- Or a beer glass containing a salmon rice wrap with salad- Perhaps an unusual combination of trout, artichokes, and tarragon- Maybe seasonal produce which will yield stuffed figs- Could gooseberry swordfish tempt you?As the turn comes to the fiery autumn colours in the landscape our thoughts revise to the food we want after a good walk.- Baked Chinese Styles Lamb Wraps form a tasty meal- Or for a snack: Florentine Tart, which is full of savoury flavour- Perhaps more adventurous with Cod on a Coconut and Courgette risotto - An unusual combination: Aubergine FishcakesIn the depths of winter, when snow is on the ground, we want hearty and tasty food so let's go for international flavours. - Bring a Caribbean taste to winter with Prawn Creole - Or a dish from Sri Lanka that has become a firm winter favourite - Mulligatawny Soup - We borrow from South Africa, for the unusual vegetarian Beetroot Babotie - Cullen is a Scottish port famed for a Skink, we have produced a Chinese SkinkTo contrast with typical British Grey Days in the hills we want colourful food.- Let us tempt you with Peach Sweet and Sour Chicken- Or the muted colours of Lamb with a Raspberry and Red Wine Reduction- Our unusual dish for the Grey Days is Tuna Cakes with a Plum Stir Fry- A vibrant dish is the Swordfish and Prawn Yogurt CurryWhatever seasonal recipes you are seeking why not give our home cooking a try!
Purposeful Cooking for Novices
This book reflects the author's lifetime experiences with, and love of, a good nosh. It takes the novice would-be or have-to-be cook on a cooking odyssey. It does not simply present a collection of recipes, although the chosen 100 are an eclectic enticement presented in a novel how-to-do format. Rather, it guides the novice on how to begin, how toshop, how to build a pantry and kitchen toolkit to even completing the challenge of planning, preparing and hosting an elegant home dinner party. It takes a novice cook to a purposeful one who can truly walk the walk from their kitchen to their table with confidence. In so doing, it can transform cooking as a chore to cooking as an enjoyable hobby. It did me, it can do you.
Purposeful Cooking for Novices
This book reflects the author's lifetime experiences with, and love of, a good nosh. It takes the novice would-be or have-to-be cook on a cooking odyssey. It does not simply present a collection of recipes, although the chosen 100 are an eclectic enticement presented in a novel how-to-do format. Rather, it guides the novice on how to begin, how toshop, how to build a pantry and kitchen toolkit to even completing the challenge of planning, preparing and hosting an elegant home dinner party. It takes a novice cook to a purposeful one who can truly walk the walk from their kitchen to their table with confidence. In so doing, it can transform cooking as a chore to cooking as an enjoyable hobby. It did me, it can do you.
At the Table of Power
At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary historian Diane M. Spivey offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kitchen. From the rural country kitchen and steamboat floating palaces to marketplace street vendors and restaurants in urban hubs of business and finance, Africans in America cooked their way to positions of distinct superiority, and thereby indispensability. Despite their many culinary accomplishments, most Black culinary artists have been made invisible--until now. Within these pages, Spivey tells a powerful story beckoning and daring the reader to witness this culinary, cultural, and political journey taken hand in hand with the fight of Africans in America during the foundation years, from colonial slavery through the Reconstruction era. These narratives, together with the recipes from the nineteenth and twentieth centuries, expose the politics of the day and offer insight on the politics of today. African American culinary artists, Spivey concludes, have more than earned a rightful place at the table of culinary contribution and power.
Rambutan
A NEW YORK TIMES TOP 10 COOKBOOK OF THE YEARNAMED A BEST COOKBOOK OF THE YEAR BY BON APPETIT * FOOD52 * THE LOS ANGELES TIMES * THE DAILY HIVEWinner of the Fortnum & Mason Best Debut Cookbook Award 2023More than 80 lush Sri Lankan recipes for fresh dinners, cold drinks, and sticky sweets that prove small islands can bring big flavors "A true gift to anyone who reads it." -Alison Roman"Delicious . . . this book makes me hungry." -Yotam Ottolenghi"Glorious . . . like having an encouraging, enthusiastic friend with you in the kitchen as you cook." -Nigella Lawson Since Cynthia Shanmugalingam was a young girl, she has worked to piece together her sense of Sri Lanka, her ancestral homeland that she experienced through the wondrous flavors of her immigrant parents' kitchen in London. In Rambutan, these ingredients, methods, and tastes-combining Javanese, Malay, Indian, Arab, Portuguese, Dutch and British influences-come together to create an irresistible portrait of modern Sri Lankan cuisine. In more than 80 recipes, Shanmugalingam takes her favorite parts of the island's culinary tradition and adapts them to be accessible and fun for the home cook: with dinners of sticky chicken buriani and crunchy fried potatoes with turmeric, desserts of mango fluff pie and milk toffee, and drinks of lemongrass lime soda and boozy tea cocktails, Rambutan is designed to deliver as much edible Sri Lankan joy as possible. Combining luscious recipe photography and stunning candids from the island, this exuberant guide is perfect for home cooks looking to explore the exciting Sri Lankan tradition in South Asian cuisine.
The Mexican Vegetarian Cookbook
'Like the Mexican Joy of Cooking.' - Bon App矇titAn essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes - with more than 400 authentic everyday recipes for the home cookVegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.These healthy, wholesome recipes are meat-free by design, spotlighting Mexico's outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook's kitchen shelf.Chapters and recipes include: Breakfasts : Huevos Ahogados, Oaxacan Mushroom Turnovers Lunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche Snacks (Botanas y Antojitos) : Pickled Jalape簽os Salads and Sides : Potato Salad with Watercress and Avocado Soups : Mexican Corn Soup Entradas : Watermelon and Tequila Jicama Salad Platos Fuertes : Ancho Chiles Stuffed with Vegetable Tamal Pulses : White Bean Salad with Vegetables Desserts : Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake Breads : Goat Cheese and Zucchini Bread Drinks : Watermelon and Strawberry Cooler Basics : Corn Tortillas Moles, Sauces, and Marinades (Moles, Salsas, y Adobos) : Spicy Adobo
Masa
A James Beard Award Nominee, 2023 IACP Award Finalist, National Bestseller, and Best Cookbook of 2022 from Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur. MASA is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen. It's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement. Jorge Gaviria's company, Masienda, has become a proxy message board at the center of the swelling masa conversation and with this cookbook he completes the story of how to create this special building block from scratch. Brimming with history, replicable techniques, and reflections from masa authorities, including third-generation tortillerxs and acclaimed chefs, MASA reveals the beauty and longstanding traditions behind this elemental staple. In addition to teaching how to make masa from dried corn kernel to fully realized dish, this book also shows cooks how to use masa in 50 base recipes for tortillas, pozole, tamales, and more, empowering chefs of any level to think creatively and adapt recipes confidently for their own use. In addition, ten well-known chefs offer inventive recipes-such as tamal gnocchi, masa waffles, and shrimp and masa grits-to inspire new ways of relating to this timeless, dynamic food. TORTILLAS ARE EVERYWHERE: For years now, tortillas, the most common masa application, have outpaced the consumption of hamburger buns in the United States, and their companion condiment, salsa, has outsold ketchup as the nation's leading condiment. ENDLESS DINNER INSPIRATION: This book features a wide range of recipes from the traditional basics--Tortillas, Pupusas, and Arepas--to the inventive, like Blue Masa Sourdough Bread, Tamal Gnocchi, and Shrimp and Masa Grits. THE MASTER ON MASA: Jorge Gaviria is the founder of Masienda, a resource and supplier of high-quality masa and masa products. Jorge Gaviria wrote MASA after successfully working through tens of thousands of inquiries from home cooks on everything from the best equipment to ideal cooking temperatures to how to prevent a tortilla from falling apart during reheating.
Kosher Macros
The Jewish Food Hero is back with a cookbook like no other, containing an array of kosher recipes that are aligned with the Macros diet and have flavor profiles inspired by favorite Jewish recipes.
The South African Cookbook
This timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions. Although it is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves. Each recipe is clearly laid out and is accompanied by useful information including kilojoule count per portions and whether the dish is suitable for freezing. It is time to cook something new. Be ready for your taste buds to sing.Get it now!
Dash Diet Cookbook
Are you looking for a new diet for changing your lifestyle forever? Then keep reading...I'm sure you've been through diets in your life. If not you, you must have known people who begin a diet enthusiastically, then hit a plateau and give it all up in frustration and resume their unhealthy eating habits. Wondering what the DASH diet is all about? It's a one of a kind diet, specifically designed to reduce blood pressure levels in people. Hypertension, or high blood pressure, is one of the greatest silent killers of this century. The DASH diet is rich in fruits, vegetables, whole grains, and low-fat dairy products. Its emphasis isn't on deprivation, but on adaptation. The DASH diet aims to change the way people look at food, to educate them about their bodies, and to teach them to make healthy, sustainable choices.The DASH diet was created to change lives by changing lifestyles. Unlike more restrictive diets, the DASH diet was designed to be approachable, and to be readily incorporated into people's lives. For the most part, you do not need to shop at special grocery stores or go through agonizing transition periods; you just need to start adjusting your food patterns, one step at a time.The basics of the DASH diet are simple: Eat more fruits, vegetables, whole grains, and lean protein, and eat less saturated fat, salt, and sweets. It's a common-sense approach to health that really works.The DASH diet works because it's a lifestyle that can be sustained easily, not a traditional diet. The word "diet" conjures thoughts of temporary deprivation, but the DASH diet is the opposite. It aims at educating individuals on how they can undertake clean or proper eating, on a daily basis, so that they build healthy bodies. Rather than impose strict controls on food content, such as the total number of fat, DASH diet follows important rules of choosing clean foods. When individuals understand the implications of their daily dietary decision making, they're much more likely to choose wisely. Therefore, it is easy to adopt the DASH diet. This book includes: An Introduction to the DASH DietThe Benefits of the DASH DietBreakfast RecipesLunch and Lunch RecipesSnack and Dessert Recipes!Over 125 delicious and heartwarming recipes to choose from!...And much more!! The ultimate goal of the DASH diet is to reduce the intake of harmful foods and to choose healthy substitutes instead. When you understand the damage that bad food does to your body, it makes you far less interested in eating it. And once you wean yourself from excess fat, cholesterol, sodium, and sugar, you will be amazed by how much better you feel!Bad food takes its toll in so many ways, not just silently with hypertension and heart disease, but also outwardly in your appearance, energy level, and enthusiasm for life. If you are feeling sluggish, consider what you last ate.Anyways there things left to say about the DASH Diet but let's stop talking about it and start cooking! So, why don't we get started and learn more about the DASH Diet?Press the buy now button and let's start cooking!!
Yiayia
Yiayia: Time-perfected Recipes from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think Stuffed Courgettes from Lesvos, a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece -- far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip - through the fascinating recipes and stories of its Yiayiades. Follow Anastasia's journey through Greece as each yiayia welcomes you into their home - cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes. "A joyful, delicious celebration of Greece's Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it." - Rosie Birkett
Updated Mediterranean Lifestyle
This is because it does not reflect a limiting diet, but rather a healthy lifestyle.The 60 Days Meal Plan I chose to build was inspired by the notion of making meals more flexible throughout the day, making it much simpler to follow and unique from everyone else.
Mezcla
JAMES BEARD AWARD NOMINEE - 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi prot矇g矇 and co-author of Ottolenghi Flavor shaking up the food world. "This is such a beautiful and joyful book!"--NIGELLA LAWSON ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The IndependentONE OF THE BEST COOKBOOKS OF THE YEAR: Bon App矇tit, Saveur, Delish, Epicurious MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage--loved for her inventive ingredient combinations--shares her favorite mezcla of flavors. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savor the process), here are one hundred bold, impactful recipes inspired by Italy, Brazil, Mexico, and beyond. There are quick, flavorful recipes such as Giant Cheese on Toast with Honey and Urfa Butter, Piri Piri Tofu with Crispy Orzo, and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto, Sticky Coconut Rice Cake with Turmeric Tomatoes and Shrimp Lasagna with Habanero Oil. Creative, colorful, and always delicious, this is food for every day and every occasion.
The Mediterranean Dish
NEW YORK TIMES BESTSELLER - The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. "I want to cook everything in this book! It's not just beautiful--the recipes are fresh and exciting."--Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers--and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes--even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything. Suzy's winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice.
20＋ Recetas Con Sandia
Algunas de las recetas de este libro son nuevas y emocionantes, mientras que otros son viejos favoritos que usted querr獺 hacer una y otra vez. Es una excelente manera de incorporar sanda en tu dieta y experimentar sus beneficios para la salud sin pasar demasiado tiempo en la cocina.
Spicy and Tasty Mexican Food
The basics of the ketogenic diet are widely recognized, relying on a high protein consumption while eliminating carbohydrates. The advantages of weight reduction are well established, and its principles may be applied to both local and ethnic cuisines. Mexican cuisine is inherently advantageous since meals such as pasta and rice are secondary; yet, constructing tasty burritos, tacos, and quesadillas with high protein components needs tailored recipes for a satisfactory outcome.
Vegan Serendib
We come together with other Sri Lankans-homelander and diaspora, Sinhalese and Tamil, Buddhist and Hindu and Christian and Muslim-over delicious shared meals. Sri Lanka has been a multi-ethnic society for over two thousand years, with neighbors of different ethnicities, languages, religions, living side by side. We try to teach our children to be welcoming to all, to share our unique cultural traditions. That is part of what it means to be Sri Lankan, what it has always meant.Dark roasted curry powder, a fine attention to the balance of salty-sour-sweet, wholesome red rice and toasted curry leaves, plenty of coconut milk and chili heat. These are the flavors of Sri Lanka, a South Asian island at the crossroads of centuries of migration and trade. Three waves of colonization - Portuguese, Dutch and British - and the Chinese laborers who came with them, left their culinary imprint on Sri Lankan food. Sri Lankan cooking with its many vegetarian dishes gives testimony to the presence of a multi-ethnic and multi -religious population.Can we choose the good parts of our culture to cherish, and leave the darker aspects behind? I hope so. I hope food can help provide a pathway there. Come together at our table, sharing coconut milk rice and pol sambol, paruppu and jackfruit curry. Linger over the chai-just one more cup. Eat, drink, and share joy.In Vegan Serendib, novelist and post-colonial academic Mary Anne Mohanraj introduces her mother's cooking and her own American adaptations, providing an introduction to Sri Lankan American vegan cooking that is straightforward enough for a beginner, yet nuanced enough to capture the unique flavors of Sri Lankan cuisine.
Uniquely Kosher
New to kosher? Learn creative ways to prepare your old favorite foods! Always kept kosher? Enjoy new, previously unimaginable dishes!"Fabulous Food Forgeries" demonstrate how to turn virtually any "treifah" [non-kosher] recipe into a kosher delicacy, using the Unique "Tri-Optional Ingredient System", that allows one to make a recipe in one of three different ways- Dairy, Parve or Meat.This book offers easy explanations on becoming and keeping kosher, and its informative tools are invaluable to even the most seasoned kosher cooks.A comprehensive source in kosher cooking, you will find yourself referring to it time and time again. The book includes extensive lists of food substitutions, entertaining kitchen projects, and more. It truly has something for everyone.All recipes have been tested, and many were inspired by commercial products and restaurant foods from decades ago. Some of these are no longer available. That makes this recipe collection even more special.Filled with humorous illustrations, this book makes a practical and wonderful gift.Read and discover what makes this book so "Uniquely Kosher"!
Beans Soup
I decided to write this book because from the first time I tasted beans soup, I really loved it and since then, it has been one of my favorite dishes. After further research about the dish I found out it was a very healthy meal to include in one's diet. I then learnt how to prepare the ever nourishing delicacy and I think everyone should know how to prepare it too.
Emily in Paris
"With Emily in Paris: The Official Cookbook, fans of the Netflix hit show can fully immerse their tastebuds in French city living." - The Hollywood Reporter Named one of People Magazine's 50 Food Faves of 2022! Bonjour! Bring the hit Netflix series into your kitchen with the only official Emily in Paris cookbook. With 75+ recipes inspired by the show, this is a must-have for fans. Taste your way through Emily's Parisian neighborhood with over 75 recipes inspired by the Netflix series and l'Hexagone itself. Cook from show-inspired favorites like Gabriel's Omelette and Pierre's Cracked Cr癡me Br羶l矇es, to classic French fare such as Ratatouille and Pain au Chocolat, to American expat favorites including Quiche au Ciment (AKA Chicago Deep-Dish Pizza) and bacon-topped Cheeseburgers. Featuring lavish stills from the show, fan-favorite quotes, and a detailed character-driven narrative, fans of Emily in Paris, Francophiles, and home cooks alike can celebrate the timeless classics of French cuisine at home. 75+ RECIPES INSPIRED BY EMILY IN PARIS: With a broad selection of homey French staples, elegant hors d'oeuvres, pastry classics, cocktails, and more, Emily in Paris: The Official Cookbook celebrates classic and contemporary French cuisine. RECIPES FOR EVERY OCCASION: Whether you're giving the cute boy next door a taste of your coq au vin or not talking about work with your coworkers over a pitcher of vin de citron, Emily in Paris the Official Cookbook features easy-to-follow recipes for all occasions. THE FIRST OFFICIAL EMILY IN PARIS COOKBOOK: The only cookbook with recipes officially from the set of Emily in Paris. The perfect gift for the Emily in Paris fan in your life. INSPIRING IMAGES: Filled with beautiful full-color food photography to help ensure success
THE SWEET KITCHEN Tales and Recipes of India’s Favourite Desserts
Sweets play a central role in all festivalsand celebrations of India and every part of the country has special dessertsthat are prepared in specific ways. In The Sweet Kitchen: Tales and Recipesof India's Favourite Desserts, chef and food writer Rajyasree Sen delvesinto the stories behind some of these iconic sweet dishes and asks questionsabout the origins of others. Among the tales she tells are the following-Issandesh only made in Bengal? Is the gulab jamun strictly Indian? Was the kajubarfi created through divine intervention? How did sweetshops support theindependence movement? How did the Persians, Mughals, French, Portuguese, British, and others influence sweet dishes in different parts of the country?Why do most communities not use yoghurt in their desserts?-and more. Weaving together stories, historical records, andrecipes, the book takes a fascinating look at the desserts we have eaten forcountless Diwali, Christmas, Eid, and Navroz celebrations through thecenturies.
Italian Takeout Recipes
Consider the perfume of tomatoes and garlic cooking in your kitchen, gently permeating your whole house. Aside from the beautiful scents, the nice thing about Italian food is that it utilizes simple and fresh ingredients that can be prepared quickly. There is no requirement for delivery! You will not only save money on delivery expenses by using the recipes in this cookbook, but you will also have an Italian dinner in no time that your family and friends will remember for a long time. Insider tip: Ingredients used in Italian cuisine, cooking processes, and culinary equipment needed to produce the ideal Italian dish.Easy appetizers like Mozzarella Sticks, Homemade Toasted Ravioli, and Eggplant Parmesan.Hearty soups, such as the well-known Minestrone.Classic salads such as the Caesar Salad and the Caprese Salad.Classic takeaway sandwich and bread recipes, such as Meatball Parmigiana Hero and Garlic KnotsFavorite pasta meals, such as Spaghetti Bolognese or Seafood LinguiniDelicious chicken dishes, such as Chicken Marsala.The best pizza recipes include the Super Meat Pizza, Pesto Veggies Pizza, Basic Pizza Dough, and Homemade Pizza Sauce.Hearty risottos, such as the Creamy Mushroom and Parmesan Risotto.Sweet treats such as Tiramisu and Homemade Cannoli. And Much More!... Are you hungry yet? Let's get started! Scroll back up and click purchase to get the Cookbook right now.
Yiayia Next Door
A book about the power of food to bring people together, featuring 60 classic Greek recipes and one incredible true story of kindness and community When Daniel and Luke Mancuso lost their beloved mother Teresa to domestic violence, the Greek grandmother next door stepped in and started looking after them, passing home-cooked meals over the fence. This simple act of kindness helped Daniel and Luke navigate the fog of grief that followed, and captured the hearts of Australia when they started to share the meals and their special relationship with 'Yiayia' on social media. Now we can all enjoy Yiayia's home cooking, with this collection of traditional recipes from her kitchen and those of yiayias all around Australia. Yiayia's food is pure comfort: pastries such as spanakopita and tiropita; warming soups made with chickpeas, lentils and beans; hearty pasta and rice dishes such as moussaka and yemista; the unmistakable flavors of barbecued lamb and keftedes; and delicious desserts such as baklava and custard-filled galaktoboureko. This is a book about the power of food to bring people together. It's about love forged in tragedy, the importance of connection and how simple gestures, such as giving someone a home-cooked meal, can transform lives and restore hope. Includes dual measures.
Feeding Women of the Talmud, Feeding Ourselves
One hundred twenty-nine contemporary Jewish women retell and glean new meaning from the stories of sixty-nine women in the Talmud as they honor them with over sixty-nine vegan or plant-based recipes.
New Cooking from Old Mexico
It's said that the history of Mexico is, in great measure, the history of its culture, and the history of its culture is, in great measure, the history of its cooking. Restaurant menus and store aisles north of the Mexican border are packed with commonly known dishes that many have come to simplistically think of as Mexican cuisine. But the history of Mexican food is complex--a cornucopia of foodways ranging from indigenous, pre-Hispanic times to centuries of colonial-era influences and contemporary fusion variations. New Cooking from Old Mexico, Mexican food connoisseur Jim Peyton introduces a contemporary and diverse style of cooking practiced in Mexico--called nueva cocina mexicana--combining the elegant Mexican classics and techniques spanning centuries. Following an extensive introduction to the roots of Mexican cuisine complete with an overview of its foodways and new world ingredients, Peyton presents more than 130 recipes. Many of them are brought to life with colorful illustrations accompanied by a glossary of ingredients and culinary terms unique to these food cultures. In all, this collection is a tribute to the rich complexity of historic and contemporary Mexican cooking.
Around the World in 80 Recipes
Embark on an unforgettable culinary adventure: Take a delicious trip around the globe and discover some of the best recipes from every continent. From tacos to tagine and pot stickers to paella, you'll find that cooking is the best way to travel!Recipes are arranged in chapters by continent: North America, South America, Europe, Africa, Asia and Australia.You'll get local specialties from around the world for breakfasts, dinners, snacks, sides, soups, desserts and more. Try Fried Green Tomatoes from the USA and Shredded Beef Tacos from Mexico.Arepas from South America.Classic Pesto Linguine from Italy, Lamb and Mint Hand Pies from Ireland and Chocolate Macarons from France.Peri-Peri Chicken from Africa.Donburi from Japan and Butter Chicken from India.Mushroom and Kale Slice and Tangy Barbecued Lamb from Australia.Every recipe is accompanied by a color photo.Hardcover, 192 pages.
Easy, Fast, and Healthy Meals With the Mediterranean Diet
The Perfect Mediterranean Cookbook to Jumpstart Your Brand New and Healthy Lifestyle - Find Easy, Delicious, and Affordable Recipes That Are All Beginner-Friendly!Trying to eat healthy but don't know where to start?Looking for a healthy diet that's easy to follow?The Mediterranean diet is one of the healthiest diets in the world! It's based on the traditional eating habits of people living in countries bordering the Mediterranean Sea.The recipes in this cookbook are all low-calorie, easy to make, and utilize ingredients that are already in your pantry so you can stick with your new diet plan without any trouble.Lose weight and feel great while still enjoying all your favorite foods!You no longer have to deprive yourself or eat bland food - all of these recipes are flavorful, satisfying, and perfect for beginner cooks!Get all of the benefits of the Mediterranean diet, including weight loss, better heart health, and reduced risk of cancer.In this book, you'll discover: ● Recipes to suit your lifestyle: Whether you're a vegetarian or vegan, this book has got recipes to satisfy you!● Perfect meals every time: Have picture-perfect meals for breakfast, lunch, and dinner! Featuring accurate measurements, easy-to- follow steps, and ingredients that you already have.● Insane benefits: The Mediterranean diet isn't just good for weight loss! Discover all of its amazing benefits and change your life for the better.● A healthier life for you and your family: With kid-friendly recipes and recipes that even the pickiest eaters will love, have your entire family adopt the Mediterranean diet!● A newfound love for food!: Improve your relationship with food with this cookbook! Know that being in the kitchen doesn't have to be so scary.Find recipes that are perfect for beginner and veteran cooks! Know that you'll be guided every step of the way with this cookbook that only wants the best for you.Scroll up, Click on "Buy Now", and Get Your Copy Now!
