The Mediterranean Way to Lose Weight
Are you tired of dieting? Are you disappointed to discover that the body energy stores, specifically fats pile back after ending a 3-month diet? Are you curious about the principle behind cutting calories without interfering with your body's daily energy needs? Are you looking forward to a life without counting calories in your food?Consider choosing a healthy lifestyle. Learn about the core ingredients at the root of this lifestyle, understand the biochemical basis of these ingredients and you will become more cautious about your choices of food. Understand how the body prioritizes the metabolism of various macromolecules (nutrients) and become conscious of how much to eat. We underestimate the little things sometimes, but they hold the key to our health.
The Benefits of a Carnivore Diet
This cookbook is the ultimate guide to the carnivore diet, a revolutionary eating plan that emphasizes high-quality animal proteins and fats while eliminating all plant-based foods. This dietary approach involves consuming high-quality animal proteins, healthy fats, and minimal carbohydrates, which can help support muscle maintenance, bone health, and overall health.Delicious and Nutritious Recipes for a Healthier You" - a must-have cookbook for anyone looking to adopt a carnivorous lifestyle.So, if you're looking for a delicious way to stay healthy, this cookbook is for you!
Maria’s Traditional Greek Kitchen
Traditional Greek foods have always been Maria's specialty. The rich flavours of the recipes are exceptional and the taste just wonderful.These typical recipes range from simple, fresh, healthy salads to the classic Greek moussaka and pastitsio. Maria's recipes follow the more traditional method of cooking, using healthy ingredients, herbs, and spices for all to enjoy, which can be shared from everyday casual meals to special gatherings.
The Mediterranean Table
The Mediterranean diet is known for its health benefits and delicious flavors, and a Mediterranean recipes cookbook is the perfect way to explore this cuisine in your own kitchen. This cookbook typically includes a wide variety of recipes inspired by the Mediterranean region, which encompasses countries such as Greece, Italy, Spain, Turkey, and Morocco.A Mediterranean recipes cookbook often begins with an introduction to the principles of the Mediterranean diet, which emphasizes fresh, whole foods, lean proteins, and healthy fats. Many recipes in the cookbook are based on ingredients such as olive oil, garlic, tomatoes, fresh herbs, and seafood.Some popular dishes that you might find in a Mediterranean recipes cookbook include classic Italian pasta dishes like spaghetti carbonara or penne alla vodka, Greek favorites such as tzatziki and spanakopita, and Moroccan tagines and couscous dishes. You might also find recipes for seafood paella, Turkish kebabs, and Spanish tortillas.In addition to entrees, a Mediterranean recipes cookbook often includes recipes for appetizers, salads, and desserts. You might find recipes for dips like hummus or baba ghanoush, Greek salads with feta and olives, and sweet treats like baklava or tiramisu.Overall, a Mediterranean recipes cookbook is a great resource for anyone looking to explore the flavors and health benefits of Mediterranean cuisine. With a wide variety of recipes to choose from, you're sure to find something delicious to cook and enjoy!
The International Jewish Cookbook
It is with pleasure, and pardonable pride, that the Publishers announce the appearance of The International Jewish Cookbook, which, "though we do say it ourselves," is the best and most complete kosher cook book ever issued in this country. It is the direct successor to the "Aunt Babette Cookbook," which has enjoyed undisputed popularity for more than a generation and which is no longer published. The International Jewish Cookbook is, however, far superior to the older book. It is much larger and the recipes are prepared strictly in accordance with the Jewish dietary laws. The author and compiler, Mrs. Florence K. Greenbaum, is a household efficiency woman, an expert Jewish cook, and thoroughly understands the scientific combining of foods. She is a graduate of Hunter College of New York City, where she made a special study of diet and the chemistry of foods. She was Instructor in Cooking and Domestic Science in the Young Women's Hebrew Association of New York, and is now Instructor and Lecturer for the Association of Jewish Home Makers and the Central Jewish Institute, both under the auspices of the Bureau of Jewish Education (Kehillah). Mrs. Greenbaum knows the housewife's problems through years of personal experience, and knows also how to economize. Many of these recipes have been used in her household for three generations and are still used daily in her home. There is no one better qualified to write a Jewish Cookbook than she.
The Complete Mexican Cookbook
Re-create your favorite traditional Mexican dishes in your own kitchen with 1000 days of simple and drooling recipes for Mexican cuisine lovers The staple foods of the Mexican diet have been corn, squash, chiles, and beans ever since the pre-Columbian era. Other Native American items, including as tomatoes, green tomatoes, avocados, potatoes, prickly pear cactus, chocolate, and turkey, are frequently used in Mexican cuisine in addition to these essential staples. Mexican cuisine has a reputation for being extremely spicy, yet there are many different flavors and spices used in it that aren't all hot. Subtle flavors can be found in many meals. Chiles are native to Mexico, where they have been consumed for a very long time. This book will take you to explore more of the mysteries of Mexican cuisine. Inside this Mexican cookbook, you'll find: An intro to Mexican cooking---Learn about the basic ingredients and tools needed for Mexican cooking, as well as the basic cooking methods.Drooling, authentic recipes --- This Mexican cookbook is chock full of well-known dishes that showcase the finest regional home cooking from all over the country.Friendly for beginners―Even if you've never attempted to cook Mexican food before, the clear, comprehensive directions included with each recipe in this book make preparation simple.Easy-to-find ingredients--- Help you save money and time in the kitchen to ingredient variations that create new and exciting flavors. Use this classic Mexican cookbook to prepare delicious Mexican meals capture the flavors of Mexico with homestyle recipes
Homestyle Mediterranean
LARGE PRINT EDITIONThere's nothing more satisfying than a rustic home cooked meal. This curated collection highlights the best of home cooking from the sunny islands and coastal towns of the Mediterranean. With over 100 authentic MEDITERRANEAN DIET recipes, Homestyle Mediterranean is full of inspiring dishes that await your creative spin!This Large Print Cookbook Features: Designed with a comfortable 18 point font-size to reduce eye-strain.Large print index for easy navigation.Stunning full-color photography.Kitchen-tested Mediterranean recipes that are clear, concise, and use practical ingredients.Over 100 inspiring recipes for the Mediterranean Diet LifestylePlus a lively assortment of dressings, fresh sauces, and marinades for your repertoire.This Mediterranean Diet Cookbook Includes: Craveable DIPS, APPETIZERS, and HEALTHY SNACKS for entertaining and everyday grazing, like Marinated Feta and Olives, Santorini Yellow Pea Dip, and irresistible Roasted Cauliflower Bites with Jalapeno Tahini Dip.Inspiring Mediterranean BREAKFASTS that go way beyond continental, like home-strained Greek Yogurt with Roasted Strawberries and our savory Tunisian Protein Bowl. Plus easy seasonal scrambles - perfect with a hot cup of Spanish Honey Coffee! Enticing SALADS and DRESSINGS, like our family-style Valencian Salad, Italian Chicken Sub Salad, and tossed Aegean Herb Salad with Greek Feta Dressing. Prep items for your own salad bar too, like Sea Salt Roasted Chickpeas, Honey Roasted Nuts, and easy Baked Croutons.Nourishing SOUPS and STEWS include Pistou Soup swirled with fresh basil, a restorative slow-simmering Libyan Soup with beneficial herbs and spices, and a flavorful fish soup from the island of Malta.Classic SIDES like lemon-squeezed Greek Dandelion Greens, Stewed Sweet Peppers, and our garlicky Dalmatian Chard & Potatoes make meal planning easy.A FRESH TAKE ON TRADITIONAL MEDITERRANEAN COOKING: Adriatic Herb Chicken, Sultan's Apricot Chicken, lean Chianti Pulled Pork with Tuscan Kale, Salmoriglio Skillet Fish, Spanish Garlic Shrimp, and much more!
The Compleat Cook
Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces or making of pastry is presented here in a high quality paperback edition. This popular classic work is in the English language, and may not include graphics or images from the original edition. If you enjoy the works then we highly recommend this publication for your book collection.
Jewish Slang 2 Coloring Book
Shalom! This book is Part 2 of our "Jewish Slang" series! It has more fun Jewish expressions and words for you to color for hours and have some laughs! Detailed original illustrations fill the pages. Each drawing has a Yiddish expression, accompanied by its pronunciation and definition! You can also get our first "Jewish Slang" coloring book and "The Big Coloring Book of Jewish Slang", (which is the sum of both books) at your favorite online book store.Some special features are: - The pages are one sided for you to cut out the colored pictures for framing or gifts.- Each drawing is accompanied by a definition and pronunciation of the word.- Pages feature neat frames around the artwork.- 21 unique hand drawn illustrations- Perfect for birthday gifts, Hannukah, Rosh Hashana, fun gag gifts, and more!If you enjoyed this book, please leave a review! Thank you!
The Old El Paso Cookbook
From Old El Paso, inspiring modern Mexican-style meals at home, a cookbook of more than 125 quick and easy family favorite recipes. Family is at the heart of everything Old El Paso does, inspiring today's Mexican-style meals at home. Along with their globally beloved, yellow-labeled meal starters that make enjoying a meal together a snap, The Old El Paso Cookbook brings quality time to the table with easy and craveable recipes. Get your taco night on with taco and enchilada favorites, and discover eye-opening breakfasts, irresistible game-day crowd pleasers, desserts, drinks, and more. With Old El Paso in your kitchen, everyone can gather, connect, and celebrate over great food that takes only 20 minutes or less to prep: Chicken Chipotle TacosSoft and Crunchy Fish TacosStuffed Churro Waffle SandwichesMexican Hash Brown Breakfast CupcakesMole Chicken WingsTouchdown Taco Crescent RingEasy Burrito BakeCheesy Chicken Taco SoupDulce de Leche Pie CupsStrawberry Chocolate NachosCinnamon Toast Crunch Cold Brew CoffeeBerry-White Sangria PopsMake effortless Mexican-style meals your own with inspirational features in each chapter, like Customizable Quesadillas, Easy Agua Frescas, and Ultimate Game Day Nacho Bar. The Old El Paso Cookbook is a must-have for anyone who wants inspiration for delicious Mexican-style foods to bring family and fun to every meal.
Tutti Frutti
Thanks to this book, you will learn how to prepare excellent jams, marmalades, competes, bottled jellies, and candied fruits using very few ingredients: fruit, sugar, lemon juice, aromas, spices, and . . . nothing else! Through these 80 recipes, you will rediscover the traditions of the best Italian home cooking, made of genuine ingredients, cooking methods, and natural preservation. Because, today, innovating does not so much mean inventing new things as finding in your home the products, gestures, and simplicity of the rich, culinary tradition of our country.Delicious reading!
A Taste of Kenyan Cooking
From a young age the author was a constant presence in the family kitchen, watching and helping the cook. But neither the female cook nor his father thought it natural that a young boy should take an interest in this "woman's work". But his passion continued and became his profession. He has worked at well known establishments in Kenya, France, and the Netherlands. His first cookery collection is aimed at people with an appreciation of fine food and wanting to produce it in their own homes. Thoroughly accessible, and mindful of tight budgets, the recipes use local and international ingredients and cover many well known meat, fish and vegetable dishes.
Italy
Journey deep into the heart of Italy with Italy: The Ultimate Cookbook. Italy is a country with a culinary tradition like no other, one that symbolizes the comfort of home and food's power to bring people together all across the globe. Italy: The Ultimate Cookbook is a thorough, wide-ranging look at the genius that guides the cuisine in each region of Italy, celebrating the country's unmatched ability to preserve traditions while always seeming fresh and contemporary, and featuring: 500+ authentic regional recipes from Southern, Central, and Northern Italy, each one centered around Italy's famed emphasis on fresh, quality ingredientsEffortless and elegant handmade pastas Enlightening histories of the most famous Italian recipes and ingredientsBeautiful photography that provides both instruction and inspiration Hundreds of antipasti, contorni, primi, secondi, dolce, and pane so that you can enjoy the celebrated cycle that makes up the full Italian mealTips on purchasing and working with ingredients, handling difficult preparations, and much more
Taste Of Italy
This Italian recipes cookbook is a culinary journey to the heart of Italy, with over 50 mouth-watering recipes that capture the flavors and aromas of Italian cuisine. From classic pasta dishes to hearty meat dishes, from savory soups to delectable desserts, this cookbook has something for every taste and occasion. With step-by-step instructions and full-color photos, even novice cooks can confidently recreate these authentic Italian dishes in their own kitchen. So why wait? Indulge in the delicious flavors of Italy and bring a little bit of Italy into your home with this Italian recipes cookbook.Some of the standout recipes in this cookbook include creamy carbonara pasta, savory veal scaloppine, hearty minestrone soup, and decadent tiramisu dessert. Whether you're cooking for a special occasion or a casual weeknight dinner, the Delicious Italian Recipes Cookbook has something for every taste and occasion.In addition to the delicious recipes, this cookbook also includes helpful tips and techniques for cooking Italian cuisine, as well as a guide to essential Italian ingredients and cooking equipment. So why wait? Indulge in the delicious flavors of Italy and bring a little bit of Italy into your home with the Delicious Italian Recipes Cookbook.
The Art of Living in Australia
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Instant Pot Indian
Delicious, authentic Indian fare that's quicker and easier than ever, with measurements for any sized Instant Pot.Taking full advantage of the ease and convenience of the Instant Pot, bestselling cookbook author Anupy Singla has developed 70 Indian favorites you can make in minutes. Singla experimented with every size of Instant Pot to ensure that home cooks would get the full, delicious flavor in every recipe, every time. These no-guesswork recipes are simpler than their traditional counterparts and healthier than restaurant favorites, as they don't require extra oil and fat. The "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among these 70 recipes are all the classics--specialties like dal, palak paneer, and aloo gobi, as well as dishes like butter chicken, keema, and much more. And Singla's clear, detailed instructions walk even the most timid cook through the process of using an electric pressure cooker. The result is a terrific introduction to healthful, flavorful Indian food made using the simplicity and convenience of the Instant Pot.
Meliz’s Kitchen
Meliz shares 100 of her favorite no-fuss, family-friendly recipes to showcase the melting pot of spices and flavors from her Turkish-Cypriot culture in this vibrant new cookbook. Sunshine flavors everyone will love. In this book Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Mezze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stovetop dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kekve Tatlilar (crowd-pleasing sweets). Recipes include: Cypriot Breakfast Platter One-Pot Halloumi & Tomato Pasta Stuffed Artichokes & Vine Leaves Cypriot Pasta Bake Chicken Doner Kebab Creamy Moussaka BBQ Wings & Thighs Halloumi, Olive & Herb Loaf Tahini & Carob Molasses Baklava With easy-to-follow steps and no special equipment needed, this book will bring sunshine to your kitchen every day.
Tekebash and Saba
Mother-daughter duo, Tekebash and Saba, tell their story and the story of their homeland, Ethiopia, through cherished recipes and family memories. A touching, personal cookbook that tells a larger story of family, history, and the refugee experience. Mother-daughter duo Tekebash and Saba tell their story, and the story of their homeland, Ethiopia, through the lens of food, demonstrating how sharing food from another culture can offer us all a path forward, towards empathy and understanding, and a world that is more cohesive and connected. Born in Tigray, Tekebash escaped the civil war at the age of 17 to join other refugees in Sudan. She has been on a migration journey ever since. Despite having spent more time abroad than she has at home, she is unequivocally Tigre and has worked with food all her life. Her restaurant, Saba's Ethiopia, brings Ethiopian food and culture to Melbourne. Tekebash not only worked with food but loved her daughter Saba through food. The recipes in this book are its backbone and the structure around which personal and cultural stories are woven.
Colette’s Best Recipes
First edition, first printing copy of a charming cookbook written by an admirer of her family's cook, Colette, "a French cook who entered domestic service at 8 years of age and had cooked for 51 years at the time she set down her recipes with Marie Jacques who describes the style as "French 'cuisine de famille'; and that-like most other very good things and very good folks-is simplicity itself." The Story-teller, who is the first person narrator of this cookbook, is eager to impart Colette's principles of cooking-and those principles are very firm. "Never grease cake tins with either margarine or salt butter, for both make the cakes stick and burn." "Yeast cakes, meringues, and the Gateau Fecule must not have baking powder put into them on any account." The cookbook has chapters on soups, eggs, ragouts and stews, birds and beasts, left-overs, chafing dish recipes, fish, frying, vegetables, sauces, candied fruits and sweets, cakes and biscuits, fruit, creams and sweet dishes, and conserves.
Flavors of the Mediterranean
Indulge in the aromatic and flavorful cuisine of the Mediterranean with our diet-specific cookbook! This cookbook is your guide to creating delicious, authentic dishes inspired by the region's rich culinary heritage. With a focus on fresh ingredients like olive oil, vegetables, and seafood, you'll learn how to bring the taste of the Mediterranean right into your own kitchen. Whether you're a seasoned cook or just starting out, our cookbook offers easy-to-follow recipes that are both delicious and accessible.From light and refreshing salads to hearty stews, there's something for everyone in this cookbook. Whether you're looking for a quick weeknight dinner or a special occasion feast, you'll find plenty of inspiration in our pages.Whether you're looking to incorporate more healthy foods into your diet or just love the taste of the Mediterranean, this cookbook is the perfect choice. So, why wait? Get your copy today and start exploring the rich and delicious cuisine of the Mediterranean!
Mediterranean Diet on a Budget
Eat Mediterranean without breaking the bankNow it's easier than ever to enjoy the nutritious ingredients and delicious flavors of the Mediterranean diet--even if you're on a budget. Packed with cost-conscious takes on classic recipes and brand-new favorites, this Mediterranean cookbook shows you how simple and affordable it can be to eat a flavorful diet that supports your overall health.What sets this Mediterranean diet cookbook apart: Simple, mouthwatering meals--From Roasted Cauliflower Tagine to Za'atar Roasted Chicken Thighs, savor dishes that capture the essence of the Mediterranean with nourishing, easy-to-find ingredients.A 28-day meal plan--Jump straight into the diet with four weeks of meal plans and shopping lists that simplify Mediterranean cooking and help you maximize your budget.Cost-saving guidance--Find out how you can get more and pay less at the grocery store with coupon-clipping tips, smart shopping hacks, and more.Buy Mediterranean Diet on a Budget and whip up meals that your body and your bank account will thank you for.
The Essential Cuban Cookbook
Create authentic Cuban flavors right at home Cuban cuisine is as dynamic and alluring as the island itself. Transport your taste buds to Havana with classic recipes that show you how to capture the incredible flavors of beloved Cuban dishes without leaving the comfort of your kitchen.What sets this Cuban cookbook apart: A taste of history--Learn about the fascinating evolution of Cuban cuisine; the influence of Spanish, African, and Caribbean cultures; and the enduring culinary traditions.50 authentic recipes--Whip up a range of traditional Cuban dishes such as aromatic Arroz con Pollo a la Chorrera (Yellow Rice with Chicken), Ropa Vieja (Braised Shredded Beef), and Lechon Asado (Pork Roast), just like abuela used to make.Tips and techniques--Get expert insight into everything from the art of frying the perfect tostones to the essential street food you must try on a visit to Cuba.Celebrate the flavors, foods, and traditions of Cuba with this essential cookbook.
Easy Hawaiian Cookbook
Bring home the flavors of Hawai'iHawaiian food is delicious, uncomplicated, and has a long history of bringing people together. And now you can make authentic Hawaiian meals at home, no matter where home is. The Easy Hawaiian Cookbook is a friendly guide for any casual cook who wants to serve up a taste of aloha--without the airfare.Mainland tips and tricks--Learn how to replicate traditional Hawaiian dishes with simple and accessible ingredients. Did you know that cooking Kalua Pig without an earth oven is as simple as adding smoked salt and liquid hickory?Your island pantry--Find a list of ingredients and tools that no Hawaiian kitchen should be without, so you can save time and set yourself up for tasty success.The melting pot of the Pacific--Dive into the wonderful world of Hawaiian cuisine, and explore the huge range of cultures that inspired its unique and beloved staples.Transport your taste buds to Hawai'i with this easy cookbook that shows you how to recreate island classics anywhere.
Italy on a Plate
In her debut cookbook, Susan Gravely celebrates 40 years as Founder and Creative Director of VIETRI, a lifestyle brand offering handcrafted Italian tabletop and home and garden accessories. With a foreword by Frances Mayes, author of Under the Tuscan Sun, Italy on a Plate is an exploration into what makes Italy so magical: its staggering beauty, unparalleled style, artistic legacy, and incredible food. The close friends Gravely has made during her years of Italian travels have graciously shared their homes and their favorite family recipes, and this book gives a culinary tour of Italy's flavors with recipes you will enjoy with loved ones for years to come.
Nonna’s Taste Of Sicily
Invite Sicily into your kitchen with these authentic Italian and Sicilian recipes. Nonna's Taste of Sicily is a cookbook of northern and southern Italian cuisine with recipes passed down from generation to generation in author Pierina Mattina's family. From pastries to pastas, sauces to salads, you'll find new and familiar dishes in this book filled with savoury and sweet delights.Cookbooks often feature complex instructions, hard-to-find ingredients you'll never use again, and require heavy-duty machinery. Nonna's Taste of Sicily highlights simple, quality ingredients and how to make them glisten. With easy-to-follow instructions, any novice chef will be able to recreate these dishes in their kitchen. No fancy, expensive equipment necessary! These recipes are perfect for date night or families to make together again and again. For lovers of Sicilian cooking and baking, Nonna's Taste of Sicily will bring the Mediterranean into your home and heart.
The Modern Kitchen Explore the world 117 Recipes AT A Time
he best food happens at home!!Delicious continental dishes that wont break the bank!I am so excited to share some of my favorite recipes with you. This cookbook has recipes for any season of the year all in one. Traditional dishes-family created past down to generations and perfected!Enjoy the most simple, healthy, and most importantly delicious dishes globally enjoyed. Find chosen recipes everyday cooking as well as festive occasions and holidays all ages will love. Fun jar salads, food bowls, one dish dinners, cakes and desserts and so much more!Since Monique and Riley are European-American, they have compiled continental dishes they created as well as added family and friends recipes globally.Get a quick glimpse of some of our most mouth watering recipes such as our granola fruit pizza kids love, breakfast banana split, Bruschetta, Fluffy original German white bread Beef Roulade, Steak and Potato salad bowls, Best Philly Cheese Steak, Green Thai Curry Chicken, Authentic Carne Asada Burrito with homemade marinade and guacamole and salsa, Easy Madras Chicken Curry Recipe, Delicious Restaurant style Cheeseburger, German potato salad, watermelon cups and chicken Thai cups. Lego cake which is a fun treat for kids and our delicious Mini Brownie Chocolate trifle Mousse Cups, everyone will want more off. Take a dessert travel to Austria for some authentic Vienna Apple Strudel. Some Blueberry yogurt cake on a warm summer day is extremely refreshing and the 91 calorie guilt-free Greek Yoghurt Brownies. The Vegan Chocolate Pudding, Self Saucing Chocolate Pudding, Pumpkin Cupcakes with Cinnamon Cream Cheese and Vanille Kipferl Christmas Cookies, Frosting, Peanut butter Christmas mice for the little once and our best chocolate cookies are absolutely devine. Many more recipes awaits you inside the cookbook you will enjoy cooking and no doubt enjoying with your loved once! This cookbook is loaded with many more recipes, great for lunch and dinnerEnjoy
Nonna’s Taste Of Sicily
Invite Sicily into your kitchen with these authentic Italian and Sicilian recipes. Nonna's Taste of Sicily is a cookbook of northern and southern Italian cuisine with recipes passed down from generation to generation in author Pierina Mattina's family. From pastries to pastas, sauces to salads, you'll find new and familiar dishes in this book filled with savoury and sweet delights.Cookbooks often feature complex instructions, hard-to-find ingredients you'll never use again, and require heavy-duty machinery. Nonna's Taste of Sicily highlights simple, quality ingredients and how to make them glisten. With easy-to-follow instructions, any novice chef will be able to recreate these dishes in their kitchen. No fancy, expensive equipment necessary! These recipes are perfect for date night or families to make together again and again. For lovers of Sicilian cooking and baking, Nonna's Taste of Sicily will bring the Mediterranean into your home and heart.
Popular Recipes from India
If you love Indian food, then you are sure to have experienced Indian cuisine. The North is responsible for some of the most famous Indian cuisine, known throughout the world. Indian restaurants across the globe have been influenced by the region's fusion blend which has created unique taste and aromas that are undeniable. This is your chance to learn and cook this fantastic food!Want to discover new Indian recipes or re-create familiar dishes?If you wish to experience truly unique and special Indian food that may be unfamiliar or you already have a knowledge of Indian cuisine and want to recreate the favorite dishes of North India then this recipe book is for you. Inside you'll find preparation instructions to give you the confidence to cook the best Indian dishes, just like the master chefs of Lucknow!It's time to enjoy fantastic Indian dishes that would be a credit to any Indian restaurant and a joy to behold for you, your family and friends! Begin cooking your masterpieces and celebrate the very best that India has to offer!
Essentials of Classic Italian Cooking
From the heart of Italy directly to your table― Over 200 authentic regional recipes.Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Essentials of Classic Italian Cooking will help you make beloved dishes in your own kitchen with more than 200 authentic recipes from all over the country.Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. From silky bowls of noodles and inventive pizzas to decadent classics like lasagna and canolis, Essentials of Classic Italian Cooking will have you tossing out your takeout menus and enjoying your best meals at home-just as the masters in the Old Country intended. In these pages, home cooks will discover: - Minestrone alla Romagnola - Tortelli Stuffed with Parsley and Ricotta - Risotto with Clams - Squid and Potatoes, Genoa Style - Chicken Cacciatora - Ossobuco in Bianco - Meatballs and Tomatoes - Artichoke Torta - Crisp-Fried Zucchini blossoms - Sunchoke and Spinach Salad - Chestnuts Boiled in Red Wine, Romagna Style - Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts - Zabaglione - And much more As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Flavors of the Mediterranean
Indulge in the aromatic and flavorful cuisine of the Mediterranean with our diet-specific cookbook! This cookbook is your guide to creating delicious, authentic dishes inspired by the region's rich culinary heritage. With a focus on fresh ingredients like olive oil, vegetables, and seafood, you'll learn how to bring the taste of the Mediterranean right into your own kitchen. Whether you're a seasoned cook or just starting out, our cookbook offers easy-to-follow recipes that are both delicious and accessible.From light and refreshing salads to hearty stews, there's something for everyone in this cookbook. Whether you're looking for a quick weeknight dinner or a special occasion feast, you'll find plenty of inspiration in our pages.Whether you're looking to incorporate more healthy foods into your diet or just love the taste of the Mediterranean, this cookbook is the perfect choice. So, why wait? Get your copy today and start exploring the rich and delicious cuisine of the Mediterranean!
Vegan French Favorites
Recommended cookbook by Vegan.com!CLASSIC FRENCH RECIPES MADE VEGAN.Vegan French Favorites is the first of its kind- a 100% vegan and gluten-friendly cookbook dedicated to classic French cuisine and written in English.This informative cookbook will teach you how to recreate some of the most famous French dishes, without animal products. Through 30 famous French recipes, including desserts, the author draws on a variety of French and vegan cooking techniques- giving you a well-rounded introduction to vegan French cuisine.Key Features: Wholefood, everyday ingredients you probably already have in your kitchenGluten-free options for every recipeMeasurements in both cups and grams, oven temperatures in both Fahrenheit and CelsiusPhotos for each recipe, taken by the author
The Art of Eating Well
In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. It has therefore been thought that a book of practical recipes of the italian cuisine could be offered to the American public with hope of success. It is not a pretentious book, and the recipes have been made as clear and simple as possible. Some of the dishes described are not peculiar to Italy. All, however, are representative of the Cucina Casalinga of the peninsular Kingdom, which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has been attained to a very high degree. Modern nutritionists have made us aware of the health benefits of traditional Mediterranean cuisine. This volume provides easy-to-follow directions for almost 200 delicious menu items.
Asian Dishes You Need to Try
Sherie P. Jet knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Korea and Filipino family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet's kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you'll learn to master: -Korean BBQ Short Ribs on Coke-Jet's Famous Drunken Noodles-Beef Pho-Miso Roasted Black Cod-Panang Beef Curry-Vietnamese Banh Mi Sandwich-Sweet Chili Sriracha Hot WingsAnd if you haven't made your own Sriracha yet, Jet's killer recipe will change your life. All in all, you get Jet's best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet-style!
Mediterranean Diet Cookbook
Are you looking to lose weight and ward off diseases? Do you live a busy life and looking for a water-mouthing and healthy diet to follow that doesn't take up a lot of time from your hectic schedule to prepare?Then look no further as we have the book you're looking for.There's more to food than what you consume, which is why the Mediterranean diet is more than just a meal plan. In this simple, easy-to-follow cookbook, find out about this scientifically tested, nutritionally sound, holistic approach to cooking. Thanks to its abundance of heart-healthy ingredients, fresh flavors, and ease of preparation, the Mediterranean diet is still the most popular diet today.Whether you want to supercharge your personal health, inspire the whole family to eat better, or if you want to impress your friends with your newfound Mediterranean cooking skills, this complete cookbook arms you with all the delectable dishes you need to lose weight, feel better, and transform your lifestyle for holistic wellbeing.The Mediterranean diet, is not really a "diet", in the sense that we normally think of one, but rather a way of eating and living. Even if you have struggled to make substantial improvements in the past through other types of diets, with the aid of this book, you will discover success in achieving the results you are looking for.Here's just a little of what you'll discover inside: Crock Pot Pizza and PastaRobust Mediterranean Sausage & PastaSpinach & Sausage PizzaQuinoa Casserole Eggs BowlsAlmond Blueberry QuinoaVegetable Fried RiceChicken PastaBaked Spinach and Ricotta Stuffed ShellsMeat Pie with YogurtPepper MeatStuffed OnionsMarvelous SalmonLemon-Garlicky CodBaked PeachesCinnamon Banana and Semolina PuddingBlueberry Yogurt MousseOrange and Apricots CakeMixed Berries StewLime Vanilla FudgePineapple Pudding Cocoa and Pears CreamChocolate CupsAnd more...So stop searching for quick fixes and get the long-lasting solution you expect, just with a simply click on the BUY NOW button to start right away!
French Dishes For American Tables
The excitement of French home cooking, simple dishes, includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the "top-secret" recipes that every good Parisian cook knows-but won't reveal. Over 500 other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef's Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for "lazy people." French Dishes For American Tables will make cooks fall in love with France all over again, or for the first time.
English Breakfast Handbook
The English Breakfast Society of Great Britain is proud to present the definitive guide to the traditional English breakfast and its ingredients. This handbook covers the history, heritage and tradition of the full English breakfast, including full recipes of all the traditional ingredients so that you can make them yourself at home.Produced by the English Breakfast Society, with a foreword from the Chairman of the society, this handbook is the English breakfast lovers bible.Visit EnglishBreakfastSociety.com for more info, or follow us on Twitter using @FryUpSociety.
The Real Fast Curry Cookbook
Quick tikkas and tandooris, instant baltis, special meat, fish and veggie curries in minutes! Curry is the nation's favourite food, yet with today's hectic and demanding lifestyles most of us feel we don't have time to prepare the delicious meals we so enjoy. Instead, we often opt for the local restaurant, the takeaway or the microwave meal when in our hearts we'd like to be able to cook for ourselves. Yet, as Pat Chapman shows us in this wonderful collection, things need not be like this...Pat has created a superb range of easy dishes that will take no longer than 30 minutes to make. He provides us with a quick method to give us the satisfaction of creating our favourite curries and ensures that the quality of meal is not compromised.
Lourdas
You'll love the YemistesPipieriestsiYiayias, the Fassoulatha and the fantastic Karidopita! Compiled of the "best of the best" recipes from her Greek family and award winning restaurant, along with inspiring family stories and fascinating trips to Greece, Lourdas: A Greek Family Cookbook will teach you how to create delicious dishes that your whole family will enjoy! From Greek soul food to soup and desserts, these exquisite recipes will bring your whole family to the dinner table. The role of family, celebrations, and cooking techniques kindled the beginnings of author Marina Kamilatos' passion for cooking. Each recipe is taken from her father's island of Kefalonia and her mother's Macedonian heritage, and then adapted to her own unqiue style of cooking. Marina is the chef owner of Lourdas Greek Taverna in Bryn Mawr, a restaurant in the Main Line suburbs of Philadelphia. Publisher's Web site: http: //www.strategicpublishinggroup.com/title/Lourdas-AGreekFamilyCookbook.html
Sicilian Feasts, Illustrated Edition
"... a superbly presented collection of rich, lip-smacking treats offering a festival of taste and exploration for adventurous dining."--The Midwest Book Review Now available in an illustrated edition with new recipes and color photos!Sicilian Feasts was born out of the author's love for her native Sicily. Giovanna Bellia La Marca uses simple methods and readily available ingredients to teach the straightforward and delectable everyday cooking of Sicily. The history, customs, and folklore, as well as the flavorful and varied cuisine of her beautiful Mediterranean island are well represented in these recipes and stories. In this new third edition, La Marca adds a number of popular Sicilian recipes that have been featured on YouTube on the popular "Pasta Grannies" channel as well as on La Marca's own cooking show, "Kitchen on the Cliff." Sample recipes: Omelet with Peas (Frittata ri priselli) Rice Balls (Arancini) Stuffed Artichokes (Carciuofuli cini) Handmade Pasta (Causunedda) Fennel and Orange Salad (Finuocci e aranci a 'nzalata) Roasted Leg of Lamb (Coscia ri agnieddu arrustuta) Swordfish with Salmoriglio (Piscispada co' salmurigliu) White Milk Pudding (Biancu manciari) Watermelon Dessert (Gelo di melone)
French Food for Everyone
French Food for Everyone is a follow up to the best-selling In the French kitchen with kids and was inspired by the students in Mardi's online cooking classes in 2020-21, when cooking classes pivoted to online platforms. Mardi's first book proved that French food is simpler to make than many people believe, and over a year's worth of online classes she noticed whole families enjoying great success with her recipes. After a few months, one of her students remarked on the "recipe book" they had created from the online class recipes and Mardi realised she had enough for a whole new cookbook - French Food for Everyone was born! The book will be released a chapter at a time so people can get baking and cooking sooner!The first chapter released in September 2021, "Le go羶ter" showcases 12 recipes to make and enjoy for that special snack time between end of school and dinner time. It's an integral part of the day for French children who, apart from this sacred ritual, are generally discouraged from snacking between meals. These recipes are a collection of classics - biscuits or cookies, boulangerie treats, cakes, puddings and even a sirop!The second chapter, "Le d簾ner" was released in December 2021 and features 12 recipes to make and enjoy for dinner. Often, when people hear "French food" they assume the recipe will be too complicated, the ingredients too hard to find, the techniques too fussy for them to attempt at home. With these recipes, there's nothing too complicated for a home cook and many of these are simple enough to make even on a weeknight.In "Le petit d矇jeuner", Mardi shares a handful of her favourite breakfast foods (ok, mostly pastries!). These are not necessarily typical of an everyday French breakfast; rather these are dishes Mardi has come to love over the years, living in and travelling to France.Advance Praise: Mardi's fuss-free, fabulous French recipes that are perfect for breakfast (and snacks) are like a foundation course for budding cooks, written in an engaging way that will, like all the books in the series, empower the whole family, unleash creativity and give them confidence making French recipes.-Janine Marsh, author of My Good Life in France and editor thegoodlifefrance.comThe latest cookbook by Mardi Michels is filled with popular treats you'll see in any decent boulangerie in France. Mardi demystifies the process with clear instructions and illustrations, plus uses ingredients we already have in our pantry. Her magic recipes turn the basic to beautiful. Be warned: People will ask where you bought your pastries. Imagine their surprise when you tell them you made everything yourself.-Janice MacLeod, New York Times best selling author of Paris LettersMardi Michels has long been my go-to source when it comes to cooking French-inspired dishes for the family. Her teaching experience deliciously translates to her recipes: her methods are filled with helpful tips and tricks that make her recipes foolproof. As someone who grew up enjoying classic, unfussy French cuisine at home, I truly appreciate finding the nostalgic dishes and flavors I long for in Mardi's cookbooks. This new tome will make you want to enjoy breakfasts ? la fran癟aise every day, and convince you that these pastries can be achieved by anyone.-Marie Asselin, author of French Appetizers and recipe site, FoodNouveau.comViennoiseries, or breakfast pastries, seem like one of the more daunting French kitchen skills to master, but Mardi Michels provides detailed and approachable instructions, complete with step-by-step photos, that make them accessible to bakers of any age. Keep this charming, beautifully designed book on hand to bring la touche fran癟aise to your breakfast table!-Rosa Jackson, owner of the cooking school Les Petits Farcis in Nice,
Roots, Heart, Soul
Chef Todd Richards, the James Beard Award-winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives.Across centuries and continents, the influence of West African food and culture draws a delicious family tree whose branches stretch into the Caribbean, Mexico, and the United States from coast to coast--from the deep South to the Wild West and all the roads in between. In this sprawling and evocative cookbook, acclaimed chef Todd Richards traces these shared roots and the journeys that connect them. Researched and informative, this book takes you beyond the recipes, exploring the history behind these traditional dishes--and the people who created them--and how peoples of the West African diaspora shaped and changed American history as we know it today.Including vibrant documentary photography, features throughout highlight interviews with chefs and luminaries, additional notes on ingredients and historical context, and expert chef's tips. At the heart of the book are Chef Todd's inspired recipes, including: Peanut and Mustard Greens Soup with Ginger and TomatoHaitian Oxtail with Beef Broth and PiklizGrilled Shrimp Mojo with Black Bean Puree and Toasted RiceGrilled Quail Tacos with Mole PoblanoScallion and Smoked Cheddar Cornbread Fritters with Red Pepper HoneyPeach Cobbler with Butter Pecan Ice CreamBuffalo Style Frog Legs or Chicken Wings with French Onion Ranch Dressing7-Up CakeChicago-Style Beach SpaghettiBBQ Shrimp with Garlicy French Bread and Parsley ButterBeignets with Espresso Powdered SugarFrom page to glorious page, Todd's deep knowledge and vivid storytelling remind us that cooking and sharing food is a joyous way to connect with history, culture, and each other.
The Great Brexit Cookbook
Discover The True Flavour of BrexitWhether you voted for your grandchildren to feel the icy chill and gnawing hunger of (what we thought were) bygone winters because you hate them, or because you were too stupid to see how you were being played like a cheap piano by the privately-educated elite, this book is for you!Now that we've imposed crippling trade sanctions on ourselves as if we've just lost a major war, and rid our majestic kingdom of them pesky foreigners who came over here and did all the jobs we didn't want to do, we are finally free to eat the godawful food of our once and glorious past: cheap and tasteless dishes of low nutritional value such as stewed pigeon, bone soup and boiled sheep's head.May the miserable and restrictive future that you have voted to foist on your offspring taste as delicious as the dishes contained within.DisclaimerThis is an advisory cookbook. While the recipes are real, your constitution might not match that of your syphilitic forefathers. The author takes no responsibility for injury, sickness, death, destruction or economic devastation that may or may not arise as a direct or indirect consequence of preparation or consumption of the meals laid out in this august compendium.
Hawai’ian Vanilla Cookbook
Pure and simple, Vanilla is the most beloved flavor and scent, worldwide. However, it is far from simple, it's very complex with over 300 flavor compounds that hits 250 flavor sensory on your palette, far from simple. It comforts us, bring us back home, fills us with joy and love. And it is love, from its beginnings with Totonocas, a tribe in Vera Cruz, Mexico, it sprang forth from the blood of two lovers, so befitting for this amazing, beautiful exotic orchid and the only one that bears fruit out of 25,000 types of orchids. Oh yes, she is love and should be honored and be included in our daily diet as Vitamin-V as it is an anti-anxiety, anti-inflammatory, antioxidant on top of its anti-aging qualities, as well as an aphrodisiac. Good for young and old! We all know and love the sweet application, enjoy it in a whole new way, savory! This book will show you how. Bon Appetite!
Mediterranean Diet Cookbook
Have you ever thought it was possible to eat healthy without depriving yourself of the pleasure of food?Rated "The #1 choice to protect your heart and your overall health" by the Journal of Internal Medicine in 2021, the Mediterranean Diet has been providing unquestionable benefits like weight loss for over 50 years!In this book, you will discover: ✓ The Mediterranean Diet basics: all you need to know about the Mediterranean Diet, explained with a simple approach for beginners. Understand the most important principles that lead to a healthy life in the Blue Zones.✓ Hundreds of easy, kitchen-tested Mediterranean recipes: From breakfast to desserts, from pasta to fish, meat, legumes, and dairy, you will bring all the flavors of the Mediterranean into your kitchen. Tested recipes, from my family to yours.✓ Many ideas for every occasion: from quick and healthy main dishes, to salads and soups, and delicious recipes for big events. With a recipe book to download for free and personalize with your own recipes.✓ The best basic recipes for pasta, pizza, and bread: Avoid store-bought, pre-cooked food. Learn how to combine a few cheap ingredients to create the healthiest basic food for the Mediterranean Diet. Cook in bulk, freeze and save!✓ A 16-week nutritionist-approved meal plan: Learn how to combine a variety of simple and genuine ingredients and bring to your table a culinary tradition suitable for all ages. Use the whole meal plan or just a part, enjoy a guided experience through flavors.✓ The benefits of this scientifically-proven approach that enhances weight loss, prevents heart disease and helps to live a longer, fuller life with nourishing dishes that warm the heart (and no effort).Some of the best-rated recipes included in this book: Blackberry, Goat Cheese, and Almond CrostinoFig Frangipane CreamPecorino Penne with Arugula PestoParmesan RisottoNonna's MeatballsPork Medallion with Lemon-Caper SauceRoasted Cod with Aromatic CouscousChocolate and Walnut BiscuitsPistachio and Fennel Amaretti MorbidiKeeping a healthy diet has never been easier for you and your family.We are what we eat, and the foods we choose make all the difference.Eat well to live well!
The Jewish Manual
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
