Mi Cocina
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER - JAMES BEARD AWARD WINNER - IACP AWARD WINNER - A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pru矇balo on YouTube and Food52's Sweet Heat "This intimate look at a country's cuisine has as much spice as it does soul."--Publishers Weekly (starred review) ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon App矇tit, NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library Journal Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire. Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México's grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick's poignant essays throughout lend context--both personal and cultural--to quilt together a story that is rich and beautiful, touching and insightful.
Cooking Alla Giudia
The ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of Italy's best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their culinary traditions. It was the Jews, for example, who taught Italians to eat the eggplant, and thus helped inspire the classic eggplant parmigiana and many other local specialties. With a collection of kosher recipes from all regions of Italy, including plenty of vegan, vegetarian, and gluten-free options, author Benedetta Jasmine Guetta is on a mission to tell the story of how the Jews changed Italian food, to preserve these recipes, and to share with home cooks the extraordinary dishes prepared in the Jewish communities of Italy. Highlighted throughout the book are menus with regional Italian specialties, along with short, useful guides to the Italian cities with Jewish history. Cooking alla Giudia will show how to integrate the recipes into your everyday meals and holiday traditions as well.
Portugal, the Cookbook
Celebrate Portugal's vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro CarreiraWith its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Portugal: The Cookbook gathers together dishes from every region of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famous and beloved pastries of Lisbon. Acclaimed chef Leandro Carreira has researched more than 550 traditional recipes for home cooks that encapsulate the breadth and diversity of the food of Portugal, a country whose immense culinary influence has spread far beyond its borders.
Family Treasures From Devra’s Kitchen
"These are a selection of my well-tested everyday recipes-nothing too fancy, but certainly family and friends' favorites-some handed down for generations, and others more recently contributed to add to the flavor. I hope that you have lots of fun with them." -Devra Berkowitz
The Hebridean Baker
**International bestseller**F?ilte, I'm the Hebridean Baker!Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book.From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Scottish baker--it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!"The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist)Gorgeous full-color photosHeartwarming stories from the Hebridean Baker himselfThis unique baking book is a must-have in any cookbook library! A delectable Scottish gift for Scots, Outlander fans, and people who love Scotland.
The Magical Cookery of I Foodini
I Foodini are Sean Lawson, Jenn Andreoli and Chris Warren- cooks who collaborated on a series of videos and webcasts documenting their friends, stories and recipes in Tuscany, Italy and the island of Dominica in the Caribbean. In the over 30 years that I have lived in the medieval hilltown of Sorano in Tuscany, I have had the great fortune to be invited into the homes of and been fed by many of the welcoming townspeople. Two, in particular, became my adoptive aunties, and between them, they taught me most of what I know about the magic of the Italian table. Unlike me, both Sean and Jenn had formal training at culinary schools. Sean settled in Sorano with his Italian wife, Emma, about 15 years after I had arrived. He had previously been working in London for seven years as a chef at various restaurants. Sean was born in Sunderland, England, where his grandmother had a fish and chips shop, which inspired him eventually to follow her into the food preparation business. When he was young, his family moved to Auckland, so most of his schooling, culinary training, and first ten years of cooking jobs were in New Zealand.Jennifer - Jenn - is originally from Toronto, where her mother and stepfather worked in the film industry. Jenn's busy parents often left her to fend for herself, so she became quite an adept and confident cook from an early age. Jenn's father, Tony Hall, was trained as an architect but was a set designer by trade. He had a dream to build a boutique hotel in the tropics, and so the family left the rat race behind and moved to the Caribbean island of Dominica when Jenn was eight. The beautiful Zandoli Inn opened in 1992, but Jenn continued to go back and forth between Canada and Dominica. She eventually got her culinary degree, earned her cooking chops, and then in 1996 opened and was the chief chef at the very successful Universal Grill restaurant in Toronto. Tony Hall died suddenly in 1998, and eventually Jenn returned permanently to Dominica to help her mother run the Zandoli Inn - and she made the restaurant the best on the island.
Ottolenghi Test Kitchen: Extra Good Things
NATIONAL BESTSELLER - Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite. IACP AWARD FINALIST - ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Delish, Epicurious Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more--that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious dish plus that special takeaway--a sauce, a sprinkle, a pickle!--that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize your plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more. And this is where the fun really begins, with extras like marinated feta, featured in a dish of oven-braised chickpeas, that can then be spooned onto your favorite salad or swirled into soup. Slow-cooked za'atar tomatoes top a polenta pizza for dinner but will also make the best-ever bruschetta or pasta sauce. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on . . . well, just about everything. Whether it's a spicy kick of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably "Ottolenghi."
Cooking with Nonna
Get memorable, quality time with your la bella famiglia as you cook your way course-by-course through a delicious Italian American Sunday dinner with Rossella Rago and Nonna Romana, from the popular cooking show Cooking with Nonna.Sunday dinner is not only a destination but the heart, soul, and palate of family life. Sunday dinner is also the memory of times past, when generations of our families gathered once a week to exchange news and stories, share a traditional meal, and catch up. In Cooking with Nonna, the care and technique handed down generation to generation is shared in loving detail so you can host memorable and delicious Sunday dinners for your family.In Cooking with Nonna: Sunday Dinners with La Famiglia, you will find recipes for the classic dishes you loved as a child and discover new recipes perfected in Nonna's kitchen for the modern cook. Rossella and Nonna help you honor your la bella famiglia as they share 131 easy-to-follow recipes like: Chicken ParmigianaSalami and Cheese-Stuffed CalzoneLasagna RollupsPasta e Fagioli Soup with PancettaLemon Butter Garlic ShrimpBroccoli and Mozzarella StromboliCherry Tomato BruschettaChicken CacciatoreZiti al Forno with Ricotta (Baked Ziti)Cannoli Tiramisuand so much more! Soon you will be making some of your favorite Italian dishes and filling your Sunday table with hungry relatives who can't get enough of your cooking. You will master recipes course-by-course from antipasto through dessert. You will create fragrant sauces and classic main courses you have come to love. If you hunger for buttery garlic knots, piquant puttanesca sauce, or penne alla vodka--this is your cookbook! Your la bella famiglia will be delighted and you will have the joy of time around the dinner table shared with the people you love.
Taste Tibet
Dumplings, Noodles, and Bowls for Comfort, Pleasure, and Wellbeing in the first comprehensive Tibetan cookbook Nourishing, simple, seasonal food that heals as well as fuels: This way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan Plateau, written for today's home cook. Create comforting soups and stews, discover the secrets of hand-pulled noodles, and learn everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking--a way of life that celebrates family, togetherness, and respect for food--while exploring the relationship between landscape and diet, evoking the simple, subtle, and unique flavors of Tibet.
Budmo!
Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today's home kitchen, from one of today's most exciting young chefs of Ukrainian cuisine. With its emphasis on fresh ingredients, time-honored heritage, and warm hospitality, Eastern European cuisine is having a culinary moment, in addition to Ukraine being of great current interest. Meaning "cheers!" in Ukrainian, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern, creative twist. Presented by Ukrainian-born, California-based chef, blogger, and culinary instructor Anna Voloshyna, bright flavors and vibrant ingredients sing from each plate. A gorgeous magenta pkhali comes alive with roasted beets and a tangy pomegranate molasses. Borscht is reinvented with green sorrels and semi-soft eggs. And Voloshyna even shares a personal recipe for her Ukrainian grandmother's duck--roasted to a delicious crispy-brown perfection. These are the dishes that are perfect for gathering your favorite people with, and each one is bound to uncover the mouthwatering flavors and traditions of this endlessly fascinating part of the world.
Tasting Georgia
"The best book ever written in English about Georgian food and wine" --Saveur Winner Guild of Food Writers Food and Travel Award 2018 Winner Best Food Book of 2017 Gourmand Cookbook Awards Shortlisted for the Art of Eating Book Award Shortlisted for the IACP Culinary Travel Book Award The Atlantic 9 Best Cookbooks of 2017 NPR Best Cookbooks 2017 Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the world's oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the world's gastronomic map.
Traditional Spanish Recipes 2022
The diversity of dishes that Spanish food has is impressive. Each region, each small town and each family has its own way of preparing the delicious recipes that mothers/fathers/children/grandchildren have inherited through generations.Many know Spanish gastronomy for its most famous dishes such as paella, tortilla, tripe and various tapas. But there are many other delicacies within Spanish food that are worth trying, and there are many more than you could imagine.The specialties of the different cuisines of the peninsula could fill several encyclopedias, so for this book we have selected the great successes, that is, those classic and essential dishes that every cook should learn.These delicious recipes consist of ingredients that can be easily found and their preparation is explained step by step so that less experienced cooks can successfully complete them.
The Italian Pantry
"I love this book, full of joyfully simple, scrumptious, honest cooking - Theo has created the most delicious dishes. You won't be able to resist." - Jamie Oliver Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favorite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you'll delight in Theo's take on the very best of Italian home cooking. Packed with flavor and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.
Pierogi
"As far as I'm concerned, this is a book of bliss!" - Nigella Lawson The essential cookbook for preparing perfect Polish dumplings at home. Delve deep into regional recipes from all over Poland with the traditional ingredients and stories that define these delicious dumplings. From the Baltic Sea with its abundance of fish, to the unique smoky and sour flavors of the mountainous south and beyond, discover endless options to satisfy every craving. As well as regional classics, Zuza Zak offers sweet and savory dumplings for every occasion. With new and original creations, plus crowd-pleasing vegan and gluten-free options, Pierogi is a fascinating celebration of this beloved Polish speciality.
Alkaline Diet
If you're looking for a way to eat healthy while still enjoying the delicious food of the world, Alkaline Diet: The Secret to Healthy Living with Alkaline Foods is the perfect guide. This book contains step-by-step instructions on how to eat alkaline foods while living in harmony with nature. You'll learn the principles behind a healthy lifestyle and how to apply them to your diet. Best of all, it's designed to fit your busy lifestyle so that you can start eating healthier immediately.I'm thrilled to announce that I've just released this brand new, easy-to-read, book on the Alkaline Diet. This book is a great resource to help you: Learn what the alkaline diet actually isDecipher the confusion around the alkaline diet and why it's so importantFind out which alkaline foods are the healthiest for youLearn how the alkaline diet can help you lose weight and improve your healthAnd much more.This book is not just for people who are on an alkaline diet, it is for everyone. This book will show you how to be healthier with foods that naturally have an alkaline effect on your body. This book also gives you the secrets to longevity.The Alkaline Diet offers a simple, proven plan for transforming your diet and improving your health by eliminating acidic foods from your diet following the Dr. Sebi approach.The alkaline diet is an alkaline nutrition regimen that promotes detoxification and good health. It is used for prevention of degenerative diseases such as cancer, heart disease, diabetes, obesity, Alzheimer's and other metabolic disorders, and for maintenance of normal weight and general well-being. It can also be used for the treatment of digestive problems such as chronic diarrhea, constipation, nausea, acid reflux, vomiting, and more. Alkaline diets are also popular in the fitness industry for bodybuilding and weight loss. The diet is based on the premise that consuming an alkaline diet will help you to lose weight and maintain a healthy body. It promotes detoxification by encouraging the liver to break down fat and toxins.The truth is most people don't know what healthy living really is. Most people are in search of a quick fix. They want to look like the models in magazines. They want to lose weight fast, they want to drop a dress size overnight, they want to be happy without work. But these things are impossible and will take effort and time.The secret to healthy living is in the foods you choose to eat. Eating foods with an alkaline pH is the way to a healthier, happier life. The Alkaline Diet is your guide to living a healthier life.This book is a comprehensive guide to a healthy and alkaline diet. Learn how to live a more alkaline lifestyle and eat the right foods to live a long, healthy, and happy life. This book has been written to help the reader make healthier food choices, feel great, and lead a healthy and happy life. Today, millions of people are following an alkaline diet to lose weight, improve their energy, and improve overall health.If you want to achieve the results you've been dreaming of, it's time to take action. That's why I'm excited to share this ground-breaking new book with you. You deserve to live long and feel good. And there are foods out there that can help you do just that! Read this book today and get started on a healthier lifestyle!Get the Alkaline Diet right now and start feeling better, starting today!
The Alkaline Diet Cookbook
Are you looking for a healthy alternative to the typical diet?It's official, the "acidic" foods have gotten to be way too big a part of our lives. We eat more than twice as many acidic foods as alkaline foods and yet we suffer from every disease imaginable. It's time to get rid of the unhealthy foods that are making us sick and replace them with healthy foods that will make us feel amazing.As a result of eating too many acidic foods, your body becomes a magnet for disease. This includes cancer, heart disease, diabetes, asthma, arthritis, osteoporosis, obesity, and depression. Your life feels like a roller coaster. One day you may feel fine. But then you're hit by a powerful wave of acid reflux, heartburn, indigestion, constipation, acidity, bloating, gas, nausea, headaches, depression, anxiety, insomnia, or fatigue.With this book, you learn to eat more alkaline foods and less acidic foods so you can start living the healthiest, happiest, and most satisfying life you've ever lived. And how to maintain these healthy changes once you start them. This way, you will lose weight, gain energy, sleep better, improve your digestion and eliminate toxins from your body. You will also feel happier and have fewer mood swings.As the world's leading expert on the alkaline diet, I've created a cookbook that features recipes for delicious alkaline food and drinks recipes, as well as simple guidelines on how to eat them.You've probably heard of the "alkaline" diet. If you haven't, then let me explain. "Alkaline" means "pH balanced," and the pH scale ranges from 0 to 14. (The higher the number, the more alkaline a substance is.) The lower the pH, the more acidic. Foods high in acidity include processed meat, dairy, white flour, sugar, and carbonated drinks. A diet rich in alkaline-forming foods will give your body the right environment for optimal health and disease prevention. So this book is a guide to eating more alkaline foods and drinking more alkaline beverages. You'll learn about which foods are highest in alkalinity and how to choose them.This book is a must-have for anyone who wants to know how to eat more alkaline-forming foods, and fewer acidic foods. It's a collection of recipes that are quick and easy to make, yet full of great healthful ingredients.The Alkaline Diet Cookbook contains more than 120 recipes for delicious alkaline-friendly dishes that will leave you feeling refreshed, energized, and ready for anything. It's perfect for anyone who is serious about eating alkaline foods but not sure how to go about it.In addition, it also contains useful tips and advice on how to eat alkaline foods in a healthy manner. It's a practical guide that will help you get started on a journey towards a better life. You will learn about the benefits of the diet, how it works and how you can apply this knowledge in your own kitchen.The alkaline diet is a lifestyle that promotes alkaline body chemistry, which helps prevent and reverse health problems including cancer, heart disease, diabetes, and arthritis.This is an easy-to-follow guide that will teach you how to use the alkaline/acid diet principles to create delicious meals for your family. This is a practical, step-by-step guide to a healthier life. This book is filled with delicious recipes for healthy living. It includes information on how to find alkaline foods and also helps you make simple substitutions that can help your body function better.Click the Buy Button to get your copy of this brand new Alkaline Diet Cookbook today.
Motherland
A cookbook charting 500 years of influence on the vibrant cuisine of Jamaica, written by acclaimed food writer Melissa Thompson. Acclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80 recipes and more than 500 years of history and influences. The recipes include classic Jamaican favorites, such as Jerk Pork, Braised Oxtail, Ackee & Saltfish, and Peanut Punch, as well as original dishes created with Jamaica's abundant natural larder and twists on classics. This beautiful cookbook features in-depth research into the evolution of Jamaica's food. It charts the contribution of indigenous Jamaicans, the Taino. It follows the impact of colonization, and how the periods under Spanish and British rule left an indelible mark on the nation's gastronomy, without shying away from their brutality: Eyewitness accounts describe the barbarity of the colonial powers. And it recounts how enslaved men and women from West and Central Africa brought inspiration from home and familiar cooking techniques to create legacy dishes that are still celebrated today. The contribution of Indian and Chinese indentured workers is also examined. These stories are woven into the recipes, so the reader is invested in the dishes they cook.
Call the Midwife the Official Cookbook
This elegant cookbook celebrates the characters and cuisine of the popular BBC period drama Call the Midwife. Call the Midwife: The Official Cookbook includes more than 100 beautiful photographs of featured recipes and stills from the show and dozens of memorable quotes from many of the series characters that viewers have come to know. Fans and food historians alike will appreciate not only the detailed references to the place each dish holds in the show's storyline but also its greater contribution within England's culinary history. From timeless classics of British cuisine like Treacle Sponge, Scones, and Toad in the Hole to such Call the Midwife-inspired dishes as Coconut Layer Cake, Iced Buns, and Gingerbread Not Men, these recipes capture both the quintessential dishes of midcentury Britain and the heart of this beloved show.
Mamma’s Italian Classics
Mamma's Italian Classics is a beautifully illustrated cookbook which features many all-time favourites, and most uniquely, highlights and explores the culinary brilliance of the regions of Sicily and Le Marche, the family's roots and heritage. Inspired by childhood memories of mom's every day meals and the delicious traditional celebrations enjoyed "a tavola" with family, this book is both a personal journey into following your passion and a collaboration, between mother and son, into compiling, formulating and sharing, true, tried and exceptionally tasty food experiences.As Stefan continues his life's journey, pursuing his passion and embarking on his many culinary experiences, whether in Canada, S. Korea, Australia, Nicaragua or at present, France, he always brings with him that which is most important and dear to his heart ... and stomach, his favourite recipes from home.Beyond the 54 recipes, you will be treated to: a) a very helpful "Basics" section, with recipes for sauces, brodo and fresh pasta dough making. b) an interesting and informative illustrative pantry and food elaborations.c) an incredibly valuable culinary glossary, conversion charts and explanations.Share in Stefan and Mamma's knowledge, expertise, background tidbits, tips and suggestions as you choose your favourite recipes to prepare and enjoy with culinary success and delight!Buon appetito!
Easy South Asian Cookbook 2022
This wonderful cookbook brings you fantastic dishes from across South Asia.This comprehensive volume features simple recipes that are easy to follow and deliver delicious, authentic results. Reading this book, you will find: Glossary of Ingredients: Detailed descriptions of commonly used ingredients.The informative introduction provides insight into the tradition of Indian cuisine.Recipe introductions give interesting background information and history of recipes, while atmospheric images from across India capture the mood of this beautiful country.Basic Recipes: Includes recipes for different pastes, ghee, paneer, and more.Raitas, Chutneys, and Pickles: Tips and tricks on how to prepare and when to serve.Snacks and Appetizers: From Vegetarian Samosas to Coriander Lamb Kebabs.Main Dishes: Delicious recipes to feed your whole family.Legumes: Prepare legumes in multiple ways to balance out your whole meal.Rice and Breads: Rice is a staple dish in south India and is served at almost every meal.Grab your copy now!
My Favorite Mediterranean Recipes
Are you eager to know many delicious Mediterranean Recipes?If yes, keep reading...The Mediterranean diet is full of never-ending varieties of healthy, fresh, and delicious foods. Though there is more of an emphasis on certain types of ingredients, none are excluded. People who eat a Mediterranean diet can enjoy the dishes they love, while also learning to appreciate how good the freshest, healthiest foods can be.There are no supplements or specifically packaged foods to buy, there are several vital ingredients that you'll need to store, and you'll also want to discover places where you can find sources for the healthiest and freshest vegetables, seafoods and fruits.Transitioning into the Mediterranean diet is mainly about bracing yourself for a new way of eating, adapting your attitude toward food into one of joyful expectation and appreciation of good meals and good company. It's like a mindset as anything else, so you'll want to make your environment unite so you can easily adapt the lifestyle in the Mediterranean way.Engaging into Mediterranean diet lifestyle can be as easy as getting out the quality meals so that you can fully relish your meals or visiting a few local markets to check out the freshness and prices of their offerings. Grab your copy now!
Indian Cookbook 2022
2022 ENGLISH EDITIONDiscover the delicious recipes of India to bring that expanse of flavors to your kitchen. Drawing on the rich traditions of India, this guide takes your taste somewhere they've probably never been before.You will explore the rarely-tasted regional cuisines of India with many healthy recipes.Learn to master the art of Indian cooking with easy to prepare delicious meals. The delicately spiced dishes are just right, nutritious, and can be prepared quickly.Some would think spices are only something that changes the taste of a meal. However, after getting to know Indian spices and Indian cuisine, one would be fully aware of their great benefits for both the palate and our health.Some of the benefits of cooking with turmeric and other Indian spices include: -Diabetes control-Lower risk of heart disease-Cancer prevention-And much more! There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients.Share the tradition of Indian cuisine with your whole family!Grab your copy now!
Koshersoul
"Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives...Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others', and exploring different cultures, Twitty's book offers important insight into the journeys of Black Jews."--Library Journal"A fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities."--BooklistThe James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food.In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty's own passage to and within Judaism.As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul.Koshersoul includes 48-50 recipes.
Italian Recipes 2022
Are you eager to know how to make easily delicious Italian recipes?If yes, keep reading...There are so many recipes in this book that it doesn't matter if you are a veggie lover or a meat enthusiast, there's certain to be recipes that appeal to you, whether it's a salad for a warm summer day or something hearty for an autumn evening.From appetizers to pastas, pizzas, meats, and sweets, this standout among Italian cookbooks has a quick, simple Italian recipe for everyone. You'll find a number of weeknight-friendly recipes, as well as one-pot meals, vegetarian and vegan dishes, and gluten-free recipes the whole family can enjoy. What are you still waiting for?Grab your copy now!
Mediterranean Recipes 2022
Are you eager to know many delicious Mediterranean Recipes?If yes, keep reading...The Mediterranean diet is full of never-ending varieties of healthy, fresh, and delicious foods. Though there is more of an emphasis on certain types of ingredients, none are excluded. People who eat a Mediterranean diet can enjoy the dishes they love, while also learning to appreciate how good the freshest, healthiest foods can be.There are no supplements or specifically packaged foods to buy, there are several vital ingredients that you'll need to store, and you'll also want to discover places where you can find sources for the healthiest and freshest vegetables, seafoods and fruits.Transitioning into the Mediterranean diet is mainly about bracing yourself for a new way of eating, adapting your attitude toward food into one of joyful expectation and appreciation of good meals and good company. It's like a mindset as anything else, so you'll want to make your environment unite so you can easily adapt the lifestyle in the Mediterranean way.Engaging into Mediterranean diet lifestyle can be as easy as getting out the quality meals so that you can fully relish your meals or visiting a few local markets to check out the freshness and prices of their offerings. Grab your copy now!
Italian Recipes 2022
There are so many recipes in this book that it doesn't matter if you are a veggie lover or a meat enthusiast, there's certain to be recipes that appeal to you, whether it's a salad for a warm summer day or something hearty for an autumn evening.From appetizers to pastas, pizzas, meats, and sweets, this standout among Italian cookbooks has a quick, simple Italian recipe for everyone. You'll find a number of weeknight-friendly recipes, as well as one-pot meals, vegetarian and vegan dishes, and gluten-free recipes the whole family can enjoy. Mangiamo!What are you still waiting for?Grab your copy now!
Mediterranean Cookbook 2022
Are you eager to know many delicious Mediterranean Recipes?If yes, keep reading...The Mediterranean diet is full of never-ending varieties of healthy, fresh, and delicious foods. Though there is more of an emphasis on certain types of ingredients, none are excluded. People who eat a Mediterranean diet can enjoy the dishes they love, while also learning to appreciate how good the freshest, healthiest foods can be.There are no supplements or specifically packaged foods to buy, there are several vital ingredients that you'll need to store, and you'll also want to discover places where you can find sources for the healthiest and freshest vegetables, seafoods and fruits.Transitioning into the Mediterranean diet is mainly about bracing yourself for a new way of eating, adapting your attitude toward food into one of joyful expectation and appreciation of good meals and good company. It's like a mindset as anything else, so you'll want to make your environment unite so you can easily adapt the lifestyle in the Mediterranean way.Engaging into Mediterranean diet lifestyle can be as easy as getting out the quality meals so that you can fully relish your meals or visiting a few local markets to check out the freshness and prices of their offerings. Grab your copy now!
Indian Cookbook 2022
Discover the delicious recipes of India to bring that expanse of flavors to your kitchen. Drawing on the rich traditions of India, this guide takes your taste somewhere they've probably never been before.You will explore the rarely-tasted regional cuisines of India with many healthy recipes.Learn to master the art of Indian cooking with easy to prepare delicious meals. The delicately spiced dishes are just right, nutritious, and can be prepared quickly. Some would think spices are only something that changes the taste of a meal. However, after getting to know Indian spices and Indian cuisine, one would be fully aware of their great benefits for both the palate and our health. Some of the benefits of cooking with turmeric and other Indian spices include: -Diabetes control -Lower risk of heart disease -Cancer prevention -And much more! There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients.Share the tradition of Indian cuisine with your whole family!Grab your copy now!
Mediterranean Diet Cookbook for Beginners
Here, a sneak peek at what you will find inside: Practical insights and tips for improving and managing your overall health through diet. 1001 flavourful and fast recipes rich in affordable and easy to find ingredients.A variety of recipes for all your dietary requirements with step by step instructionsDetailed guidance to take your cooking skills to the next level A 28-day smart meal plan to promote a healthy and lasting weight loss - forget once and for all the frustrating yo-yo diet cycle. Each recipe features: Low effort recipes ready in under 30 minutes for busy people Easy-to-follow instructions for experts and novices alikeInexpensive, wholesome ingredients that you can easily find at your local grocery Look no further than this amazing cookbook if you want to improve your eating habits and even lose those extra pounds while enjoying food!
Flavors of the Maghreb & Southern Italy
Explore the unique Mediterranean flavors of the Maghreb region with over 100 authentic recipes!The Arabic word Maghreb means"land where the sun sets." The Maghreb is a multicultural Mediterranean regionof North Africa which includes Tunisia, Algeria, Morocco, Mauritania, andLibya. It is bordered by the beautiful Mediterranean Sea, and in ancient times, the Maghreb included Spain, Sicily, and Malta. The history of this region iscompletely different from that of the rest of Africa, and today's cuisinereflects those differences. It's an inviting cuisine, made with fresh local andseasonal ingredients, that carries a diversity of flavors and time-honoredtraditions to the Maghreb table.Before the Arab conquest, the Phoenicians, Greeks, Romans, Byzantines, and later the Italians and French, colonized the Maghreb. Each newculture that entered the region left unique influences and together theycreated a multicultural cuisine using aromatic spices, fresh herbs, citrus, dried fruits, nuts, fresh fish, lamb, chicken, pasta, rice, and copious freshvegetables. Ancient civilizations such as Phoenicians and Romans spread thecultivation of wheat. The Moors brought citrus and olives from Spain. TheBerbers gave birth to couscous. Fennel, peas, and artichokes arrived with theItalian settlement, and the baguette, salad Ni癟oise, and mayonnaise werebrought by the French when they colonized the area. Thus, the food of Maghrebbecame a m矇lange of Sicilian, French, Spanish, Arabic, and Berber cuisine. Three generations ago, Alba Carbonaro Johnson's familyemigrated from Sicily to Tunisia. With this unique cultural vantage point, shelearned to cook traditional Maghrebi dishes as well as the southern Italianspecialties of her family. This book brings the best of both theseMediterranean cuisines together in simple, delicious recipes that readers willturn to again and again.Sample recipes: Crostini with Dill and PecorinoSpicy Cauliflower MinestraCouscous for Festive Occasions (Seffa)Lamb Chops in Dried Fig SauceBaked Whole Bass with ChermoulaShrimp Speidini with Golden Breadcrumbs and PistachiosRustic Pizza Stuffed with Red Onions, Pine Nuts, and Golden RaisinsBroccoli AffogatiMarzipan-Stuffed Dates
Sri Lankan Cooking
Savor the delicious flavors of Sri Lanka! Authors Douglas Bullis and Wendy Hutton present an exquisite collection of recipes from chefs and kitchens all around the island. With their help, your new favorite meal may be one of these classic Sri Lankan dishes! The 60 recipes include: Banana Blossom SambolTomato and Fennel SoupTamarind Claypot FishTopknot CakesCurried OkraAnd many more!This unique book features stunning photographs of each recipe taken on location in Sri Lanka, a comprehensive introduction to the island's cuisine, and a detailed glossary of Sri Lankan ingredients. Sri Lankan Cooking is your starting point to explore the delicious world of Sri Lankan cooking!
Diasporican
JAMES BEARD AWARD WINNER - Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. "A delicious journey through purpose, place, and the power of food that you won't want to miss."--Jos矇 Andr矇s, chef, cookbook author, and founder of World Central Kitchen ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Los Angeles Times, Saveur, Smithsonian Magazine, Delish, Vice Illyanna Maisonet spent years documenting her family's Puerto Rican recipes and preserving the island's disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother--classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island's flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.
