Beans Soup
I decided to write this book because from the first time I tasted beans soup, I really loved it and since then, it has been one of my favorite dishes. After further research about the dish I found out it was a very healthy meal to include in one's diet. I then learnt how to prepare the ever nourishing delicacy and I think everyone should know how to prepare it too.
THE SWEET KITCHEN Tales and Recipes of India’s Favourite Desserts
Sweets play a central role in all festivalsand celebrations of India and every part of the country has special dessertsthat are prepared in specific ways. In The Sweet Kitchen: Tales and Recipesof India's Favourite Desserts, chef and food writer Rajyasree Sen delvesinto the stories behind some of these iconic sweet dishes and asks questionsabout the origins of others. Among the tales she tells are the following-Issandesh only made in Bengal? Is the gulab jamun strictly Indian? Was the kajubarfi created through divine intervention? How did sweetshops support theindependence movement? How did the Persians, Mughals, French, Portuguese, British, and others influence sweet dishes in different parts of the country?Why do most communities not use yoghurt in their desserts?-and more. Weaving together stories, historical records, andrecipes, the book takes a fascinating look at the desserts we have eaten forcountless Diwali, Christmas, Eid, and Navroz celebrations through thecenturies.
Simple Mediterranean Cooking
Bring the Mediterranean to your kitchen with over 100 easy and nourishing meals in Simple Mediterranean Cooking.Cooking Mediterranean cuisine doesn't have to be complicated. There's no need to spend hours in the kitchen parsing out ingredients or figuring out difficult recipes. Streamline your cooking experience with Simple Mediterranean Cooking. This cookbook is designed to make Mediterranean cuisine easy and accessible with traditional but affordable options, so you can explore the signature spices and complex flavors of the region without the hassle. You'll be able to find all of the necessary ingredients at your local supermarket, so you won't be scrambling to find specialty ingredients. Each recipe is nutritional and delicious. With this cookbook you can be confident you'll be eating and living well every day. This cookbook features: Over 100 health-boosting recipes for breakfasts, sides, dips, sauces, pastas, beans, veggies, snacks, meats, seafood, salads, and desserts.Easy-to-follow instructions that are suitable for all skill levels.Fresh, cost-effective ingredients you can easily find at the store.Limited prep and cooking time so you can keep things simple but delicious in the kitchen.Simple Mediterranean Cooking will take you on a tour of Mediterranean cuisine with mouthwatering meals for your table that place a spotlight on Southern European, Northern African, and Middle Eastern flavors. Broaden your palate with the unique flavor profiles of these cultures. You'll be supporting your health while enjoying fabulous meals. Celebrate the culinary traditions of the Mediterranean with Simple Mediterranean Cooking.
Italian Takeout Recipes
Consider the perfume of tomatoes and garlic cooking in your kitchen, gently permeating your whole house. Aside from the beautiful scents, the nice thing about Italian food is that it utilizes simple and fresh ingredients that can be prepared quickly. There is no requirement for delivery! You will not only save money on delivery expenses by using the recipes in this cookbook, but you will also have an Italian dinner in no time that your family and friends will remember for a long time. Insider tip: Ingredients used in Italian cuisine, cooking processes, and culinary equipment needed to produce the ideal Italian dish.Easy appetizers like Mozzarella Sticks, Homemade Toasted Ravioli, and Eggplant Parmesan.Hearty soups, such as the well-known Minestrone.Classic salads such as the Caesar Salad and the Caprese Salad.Classic takeaway sandwich and bread recipes, such as Meatball Parmigiana Hero and Garlic KnotsFavorite pasta meals, such as Spaghetti Bolognese or Seafood LinguiniDelicious chicken dishes, such as Chicken Marsala.The best pizza recipes include the Super Meat Pizza, Pesto Veggies Pizza, Basic Pizza Dough, and Homemade Pizza Sauce.Hearty risottos, such as the Creamy Mushroom and Parmesan Risotto.Sweet treats such as Tiramisu and Homemade Cannoli. And Much More!... Are you hungry yet? Let's get started! Scroll back up and click purchase to get the Cookbook right now.
Feeding Women of the Talmud, Feeding Ourselves
One hundred twenty-nine contemporary Jewish women retell and glean new meaning from the stories of sixty-nine women in the Talmud as they honor them with over sixty-nine vegan or plant-based recipes.
New Cooking from Old Mexico
It's said that the history of Mexico is, in great measure, the history of its culture, and the history of its culture is, in great measure, the history of its cooking. Restaurant menus and store aisles north of the Mexican border are packed with commonly known dishes that many have come to simplistically think of as Mexican cuisine. But the history of Mexican food is complex--a cornucopia of foodways ranging from indigenous, pre-Hispanic times to centuries of colonial-era influences and contemporary fusion variations. New Cooking from Old Mexico, Mexican food connoisseur Jim Peyton introduces a contemporary and diverse style of cooking practiced in Mexico--called nueva cocina mexicana--combining the elegant Mexican classics and techniques spanning centuries. Following an extensive introduction to the roots of Mexican cuisine complete with an overview of its foodways and new world ingredients, Peyton presents more than 130 recipes. Many of them are brought to life with colorful illustrations accompanied by a glossary of ingredients and culinary terms unique to these food cultures. In all, this collection is a tribute to the rich complexity of historic and contemporary Mexican cooking.
Easy, Fast, and Healthy Meals With the Mediterranean Diet
The Perfect Mediterranean Cookbook to Jumpstart Your Brand New and Healthy Lifestyle - Find Easy, Delicious, and Affordable Recipes That Are All Beginner-Friendly!Trying to eat healthy but don't know where to start?Looking for a healthy diet that's easy to follow?The Mediterranean diet is one of the healthiest diets in the world! It's based on the traditional eating habits of people living in countries bordering the Mediterranean Sea.The recipes in this cookbook are all low-calorie, easy to make, and utilize ingredients that are already in your pantry so you can stick with your new diet plan without any trouble.Lose weight and feel great while still enjoying all your favorite foods!You no longer have to deprive yourself or eat bland food - all of these recipes are flavorful, satisfying, and perfect for beginner cooks!Get all of the benefits of the Mediterranean diet, including weight loss, better heart health, and reduced risk of cancer.In this book, you'll discover: ● Recipes to suit your lifestyle: Whether you're a vegetarian or vegan, this book has got recipes to satisfy you!● Perfect meals every time: Have picture-perfect meals for breakfast, lunch, and dinner! Featuring accurate measurements, easy-to- follow steps, and ingredients that you already have.● Insane benefits: The Mediterranean diet isn't just good for weight loss! Discover all of its amazing benefits and change your life for the better.● A healthier life for you and your family: With kid-friendly recipes and recipes that even the pickiest eaters will love, have your entire family adopt the Mediterranean diet!● A newfound love for food!: Improve your relationship with food with this cookbook! Know that being in the kitchen doesn't have to be so scary.Find recipes that are perfect for beginner and veteran cooks! Know that you'll be guided every step of the way with this cookbook that only wants the best for you.Scroll up, Click on "Buy Now", and Get Your Copy Now!
Mediterranean
Mediterranean: The Ultimate Cookbook is a beautiful and thorough collection of authentic recipes and exquisite flavors from traditional and contemporary Mediterranean cuisine.This comprehensive guide takes you on a tour of Southern European, Northern African, and Middle Eastern flavors. This wide array of recipes reflects the vast diversity of culture, history, and experience across the Mediterranean. With these fresh and innovative recipes, you can enjoy dozens of bold entrees, sauces, sides, beverages, and desserts, alongside tips and techniques that help you extract maximum flavor from each ingredient. In this collection you will find: 300+ easy-to-follow recipes that utilize regional authenticity and modern flair.Stunning original photography and illustrations that will inspire you to make these mouthwatering meals.Insights and recipes from industry insiders.Comprehensive breakdowns of elemental ingredients.A fascinating history of this region's cuisine.This health-boosting cuisine has absorbed different local and foreign influences for generations, which is what makes the food so delicious and varied. This cookbook aims to capture the spirit of the Mediterranean and provides a detailed look at the diverse approaches that have shaped Mediterranean tradition over the centuries. Explore the rich flavors of this region with Mediterranean: The Ultimate Cookbook.The Ultimate Cookbook series: Provides a comprehensive guide to all things food - from ingredient specific to ethnic cuisine to historical facts and informationInspires your culinary art skills with beautiful images and easy to follow instructions Perfect for the chefs, home cooks, or foodies in your life Makes a great holiday gift for friends, family, or loved onesSharpen your skills and feed your appetite with additional cookbooks in the series.
Mediterranean Diet Cookbook for Beginners
Would you like to successfully follow a healthy lifestyle but do you still want to enjoy delicious food?Do you want to surprise your family, friends, and even yourself with new tasty recipes? Do you love the taste and simplicity of Mediterranean food?If you think this is the right book for you, let's see how it can help you...● You'll find 1200+ Mediterranean Diet recipes, rated # 1 as THE healthiest on the planet!When we think of losing weight, we often imagine eating bland meals for months or so-called 'rabbit food' that is boring and unappetizing. The boredom of such food is why so many dieters fail to lose weight and give up.Luckily, there is a diet that has been around for thousands of years that are crammed with delicious ideas and will help keep you trim and increase your health.● 1200-Different Quick & Easy Recipes with Easy-to-Follow Steps: √ Breakfast Recipes for the Optimal Start of the Day√ Luscious Soup and Salad Recipes√ Complete Lunch Recipes (Include Pasta, Pizza, and Rice)√ Energizing Snacks to Fix Quick Hunger Pangs√ Nutritious Fish and Seafood Recipes√ Scrumptious Chicken and Poultry Recipes√ Lots of Meatless Dishes (Include Vegetarian and Vegan Plates)√ Fascinating Desserts√ ..... And so much more!● 30-Day Meal Plan for Starters - A handy 30-day meal plan that will help get you started with some easy meals that will keep you filled up for longer - With a calorie plan!Scroll up and click Add to Cart to get your copy now!
Easy, Fast, and Healthy Meals With the Mediterranean Diet
The Perfect Mediterranean Cookbook to Jumpstart Your Brand New and Healthy Lifestyle - Find Easy, Delicious, and Affordable Recipes That Are All Beginner-Friendly!Trying to eat healthy but don't know where to start?Looking for a healthy diet that's easy to follow?The Mediterranean diet is one of the healthiest diets in the world! It's based on the traditional eating habits of people living in countries bordering the Mediterranean Sea.The recipes in this cookbook are all low-calorie, easy to make, and utilize ingredients that are already in your pantry so you can stick with your new diet plan without any trouble.Lose weight and feel great while still enjoying all your favorite foods!You no longer have to deprive yourself or eat bland food - all of these recipes are flavorful, satisfying, and perfect for beginner cooks!Get all of the benefits of the Mediterranean diet, including weight loss, better heart health, and reduced risk of cancer.In this book, you'll discover: ● Recipes to suit your lifestyle: Whether you're a vegetarian or vegan, this book has got recipes to satisfy you!● Perfect meals every time: Have picture-perfect meals for breakfast, lunch, and dinner! Featuring accurate measurements, easy-to- follow steps, and ingredients that you already have.● Insane benefits: The Mediterranean diet isn't just good for weight loss! Discover all of its amazing benefits and change your life for the better.● A healthier life for you and your family: With kid-friendly recipes and recipes that even the pickiest eaters will love, have your entire family adopt the Mediterranean diet!● A newfound love for food!: Improve your relationship with food with this cookbook! Know that being in the kitchen doesn't have to be so scary.Find recipes that are perfect for beginner and veteran cooks! Know that you'll be guided every step of the way with this cookbook that only wants the best for you.Scroll up, Click on "Buy Now", and Get Your Copy Now!
Italian Cook Book
Pellegrino Artusi's Italian Cook Book is a collection of Italian recipes first published in 1891. This version was edited and translated by New York-based academic Olga Ragusa in 1945. It contains nearly 400 recipes that highlight the art of traditional Italian cooking at a time when French cuisine had long dominated the kitchens and plates of gourmands.Pellegrino Artusi (1820-1911) was an unlikely person to revitalize Italian cuisine, being neither a professional chef nor a formal culinary scholar. Artusi was born in Forlimpopoli to a wealthy merchant father, and he successfully took over the family's business as a young man. His life-and that of his family-was violently disrupted in 1851, when the criminal Stefano Pelloni arrived in town. He and his gang disrupted a play and held all the wealthy families hostage in the theater while they robbed and sacked the town. One of Artusi's sisters was assaulted during the raid and the ensuing shock placed her in an asylum. (Pelloni was killed just two months later in a gunfight.)After the trauma, Artusi and his family moved to Florence, where he began working as a silk merchant and later in finance. During his free time, he devoted himself to the art of Italian cooking. French cooking had been considered the "gold standard" in culinary circles for centuries, but Artusi rejected the notion that French food was superior to his native Italian. He devoted himself to learning more about the cuisine of his ancestors.By 1891, at the age of 71, Artusi had completed what is considered the original Italian cookbook. He had compiled and edited recipes from much of the newly unified Italy, creating for the first time a broader manual to the nation's various culinary styles. Still, the book's recipes lean toward the northern culinary styles of Romagna and Tuscany.Unable to find a publisher, he funded and self-published the work. It was a modest success at first, selling a thousand copies in four years. But word spread, and before his death in 1911, the book had sold over 200,000 copies.This version was edited and translated by the New York-based linguist, scholar, and academic Olga Ragusa. It was published in 1945 by the S.F. Vanni publishing house, then owned by her father.Containing nearly 400 recipes, the instructions in the Italian Cook Book are simple to follow and can be easily recreated in the modern kitchen-with some exceptions. Sourcing the two dozen large frogs for Frog Soup may prove a challenge. But the recipes for handmade pasta, gnocchi, and ravioli in the Romagna and Genoese styles are simple and approachable.Crostinis, slices of toast piled with savory toppings, make delicious appetizers when topped with anchovies, caviar, or chicken liver. Italian-style sauces are abundant, including caper sauce for drizzling over boiled fish, meatless sauce for spaghetti, and "the sauce of the Pope"-a briny sauce from the caper vinegar, sweetened olives, chopped onions, butter, and an anchovy.The home cook will find some meats that are easy to source-chicken, lamb, turkey, beef, pork, and plenty of fish. Others will prove more difficult to find, like partridge, blackbird, wild boar, and thrush. Some of the less common organ meats are also used, including tongue, kidneys, and liver.Italian home cooks will want to linger in the dessert section, full of simple cakes, pies, and puddings, as well as rustic fruit dishes like pears in syrup and peaches stuffed with candied orange peel and nuts.Artusi is considered by many to be the father of modern Italian cuisine. Since 1997, he has been celebrated each year in his birthplace of Forlimpopoli with Festa Atrusiana, an Italian food festival.
Eastern European Eats
Grab this book, find a comfortable seat, start reading and you will almost certainly start smelling delicious aromas from your kitchen! Allow Marita to take you on a delightful culinary tour emphasizing her European roots. She combines childhood cooking memories with her own unique blend of over fifty years of cooking experience. Join her in this adventure and find some cooking jewels you will treasure with your own family.
Eastern European Eats
Grab this book, find a comfortable seat, start reading and you will almost certainly start smelling delicious aromas from your kitchen! Allow Marita to take you on a delightful culinary tour emphasizing her European roots. She combines childhood cooking memories with her own unique blend of over fifty years of cooking experience. Join her in this adventure and find some cooking jewels you will treasure with your own family.
Meals and Memories with Nonno
This book is about living a healthy lifestyle and the delicious Mediterranean foods that can help promote that! My Nonno lived to be 101 years old eating the recipes from this book and his cooking was so good you could smell it from the driveway. His philosophy regarding food was to keep it fresh and keep it simple! So, whether you're looking to lose weight, improve your health or simply take your cooking to the next level, I invite you to try these lovine family recipes-born of the Italian countryside, lovingly carried across the Atlantic Ocean and perfected in New York City. - Francesco lovine
Honey Cake & Latkes
More than a cookbook, this collection of heirloom recipes conveys Auschwitz-Birkenau survivors' stories through the mnemonic lens of cooking and food. Collected and edited during the pandemic, this book--in the words of Ronald S. Lauder, Chairman of the Auschwitz-Birkenau Memorial Foundation--"is a story of hope and triumph of the human spirit." Over 110 recipes accompanied by survivors' pre-war recollections and post-liberation memories weave a unique tapestry of sensory experiences of flavors and aromas from the old world, accounts of loss and trauma, as well as heartwarming and poignant tales of new beginnings and healing. All of the recipes have been tested and retested to make sure they can be replicated in your kitchen while keeping the original character and voice of the survivors who contributed to the volume. Delicious recipes include Blintzes, Kugel, Matzo Ball Soup, Cholent, Goulash, Kasha Varnishkes, Rugelach, and more. Plus, there is a special chapter devoted to classic dishes for the Jewish holidays (Latkes, Charoset, Gefilte Fish, Knishes, Tzimmes, Challah, and others) that you can use to prepare, host, or bring food to a gathering. All proceeds from the sale of this book go to the Auschwitz-Birkenau Memorial Foundation.
The Rainbow Nation Cookery Guide
The Rainbow Nation Cookery Guide. A compiled collection of traditional South African recipes and stories as told by twelve chefs. Each chef representing their own ethnic cuisines including Zulu, Indian, Xhosa, Cape Malay, Afrikaans, San, Southern Sotho, English, Tsonga, Northern Sotho Pedi, Ndebele, and Swati dishes. The initiative, a collaboration with the chefs and Rotary e-Club of greater Cape Town. All contributing to the benefit of South African poverty relief funding and community projects.
The Food of Southern Italy
Take a Fascinating Culinary Journey from Rome and Naples to Sardinia and SicilyVenture beyond the familiar pizza, marinara, and risotto to discover the varied and delicious world of traditional southern Italian cooking. Sicilian-American chef and respected sage of Italian cuisine Carlo Middione takes us along on his search for the unique and authentic recipes of this historic region in this Tastemaker-award-winning guide.With rustic dishes like quail roasted with pomegranate, spinach alla Romana, and ricotta and prosciutto crepes-some collected door-to-door and never-before written down-Middione paints a vivid culinary snapshot of Southern Italy. Masterfully packed with tidbits about the history and tradition of each dish within Italian culture, the author's considerable skill, culinary wisdom, and enthusiasm shine through every page, making this a truly edifying and engaging read.This book is also available from Echo Point Books as a hardcover (ISBN 1635610400)..And be sure to explore the sumptuous recipes in another of Carlo's cookbooks, La Vera Cucina! (ISBN 1635617774).
Chef Rob Gayle’s Favorite Caribbean Delights
Welcome to the Caribbean!In this book of authentic, Caribbean recipes, Chef Robert Gayle includes the dishes that have become fan favorites at his Atlanta restaurant over the past 16 years. Inspired by the essence of the Islands, Chef Rob brings a gourmet twist to classic Caribbean dishes like Jerk Chicken, Shrimp Skewers, and delicious Double Crab Cakes. Robert Gayle, the Executive Chef and Owner at Chef Rob's Caribbean Cafe & Upscale Lounge, combines his Caribbean background with his own culinary education. His unique approach brings fresh ideas to old favorites, while also creating signature dishes. Chef Rob has been serving up a feeling of home since assisting with the openings of Sean "P. Diddy" Combs' New York and Atlanta venture, Justin's Restaurant, in 1997. He also opened his own restaurant in 2006, a brand that continues to grow with its menu of island comfort fare.
Moroccan Tagine Cookbook for Beginners
Explore the flavors of Morocco without leaving home Tagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they're cooked, tagines build layers of flavor to produce dynamic dishes. The Moroccan Tagine Cookbook for Beginners shows you how to use and maintain this traditional cooking tool, with easy recipes and step-by-step instructions to set you up for success. One bite and you'll feel like you've been whisked off to Marrakech! Tagine 101--Learn all about tagines as you delve into their history, their versatility, their maintenance, and more.A taste of Morocco--Explore the different herbs and spices frequently used in Moroccan food, and start infusing your dishes with fragrant flavors like cardamom, coriander, and ras el hanout.A range of recipes--Discover 75 delectable dishes any beginner can easily master, including Beef with Herbed Garlic-Stuffed Potatoes in Harissa Sauce and Chicken with Preserved Lemon, Potato, and Green Olives.Prepare mouthwatering meals in your tagine with this Moroccan cookbook for beginners.
Easy Moroccan Cookbook
Create mouthwatering Moroccan cuisine at home Moroccan food is bursting with unique and vibrant flavor combinations--and now you can enjoy it from the comfort of your own kitchen! This cookbook makes Moroccan cooking easy, with all the beginner-friendly guidance and simple recipes you'll need for success. Moroccan cooking fundamentals--Get started with an overview of Moroccan cuisine and culture, and find tips for sourcing Moroccan staple ingredients.A variety of delicious dishes--Explore traditional cuisine from across the country's diverse regions and try creative dishes that use Moroccan flavors in exciting and inventive ways.Convenient recipe labels--Simplify mealtime with handy labels for 5-ingredient, one-pot, 30-minute, no-cook, vegan, and vegetarian dishes.Capture the flavors of Morocco--no matter your skill level--with the Easy Moroccan Cookbook.
Taco Obsession
Make every day Taco Tuesday Tacos just might be the perfect food. They're affordable, portable--and delicious! Explore every facet of this quintessential street food with this comprehensive taco recipe book, filled with traditional home-style dishes and expert guidance to help you capture the magic of Mexican tacos.Know your taco history--Become a taco aficionado as you learn about their origins, the evolution of taco culture, and the regional differences in cooking techniques.Stock your kitchen--Make sure you're prepared to whip up a taco feast with a rundown of common ingredients, helpful kitchen equipment, and suggestions for the perfect drink pairings.Create a range of flavors--Indulge in a variety of classic and contemporary recipes, from traditional Chicken Pastor Tacos to Asian-Inspired Orange Pork Tacos.Prepare authentic Mexican tacos from the comfort of your kitchen with this comprehensive taco cookbook.
Hand-Book of Practical Cookery, for Ladies and Professional Cooks; Containing the Whole Science and Art of Preparing Human Food
This book "" Hand-Book of Practical Cookery, for Ladies and Professional Cooks; Containing the Whole Science and Art of Preparing Human Food "" has been considered important throughout the human history. It has been out of print for decades.So that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.
The New Flavours Of Rhodes
The New Flavours of Rhodes is not only a cookbook, but also the life story of Giannis Efthimiou, who from an early age was fascinated by the scents and flavours of the spices that can be found everywhere on the beautiful Greek island of Rhodes. You will find those herbs in the dishes that Giannis serves to his guests in his tavern. To let you enjoy it at home, he made this book together photographer Estefano Ontrac. In addition to the photos accompanying the recipes, Estefano has also captured beautiful impressions of Rhodes. This book will make you feel like you are on a short break in Greece; from the starter Fava to the Rizogalo desert, it is a wonderful place to stay.
Meals and Memories with Nonno
This book is about living a healthy lifestyle and the delicious Mediterranean foods that can help promote that! My Nonno lived to be 101 years old eating the recipes from this book and his cooking was so good you could smell it from the driveway. His philosophy regarding food was to keep it fresh and keep it simple! So, whether you're looking to lose weight, improve your health or simply take your cooking to the next level, I invite you to try these lovine family recipes-born of the Italian countryside, lovingly carried across the Atlantic Ocean and perfected in New York City.- Francesco lovine
Pampille’s Table
Inspired by references to the "delicious books of Pampille" in Proust's Remembrance of Things Past, the veteran cookbook author Shirley King adapted this gastronomic gem of a book for the modern American kitchen. Marthe Daudet (1878-1960) was Pampille, and her book Les Bons Plats de France, originally published in 1919, is still regarded as a classic in France. Her intriguing mix of charming writing, insightful wit, and wonderful, authentic recipes makes this a travelogue as well as a useful cookbook. While remaining faithful to Pampille's language and work, King has updated the recipes when necessary to make them practical for modern cooks.
Indian Slow Cooker Cookbook
India's cuisine is perhaps best suited to the steady simmer of a slow cooker - easy, healthful recipes with traditional flavors. The Indian Slow Cooker has become a touchstone primer for everyone seeking an accessible entry point to cooking authentic, healthy Indian fare at home. Taking full advantage of the ease and convenience of the slow cooker, these recipes are simpler than their traditional counterparts and healthier than restaurant favorites, as they don't require extra oil and fat. Among these 100 recipes are all the classics-specialties like dal, palak paneer, and aloo gobi-and dishes like butter chicken, keema, and much more. The result is a terrific introduction to healthful, flavorful Indian food made using the simplicity and convenience of the slow cooker.Grab your copy now! Your favorite Indian dishes are just one pot away with Indian Slow Cooker Cookbook !
Food of the Italian South
Authentic recipes of the Italian South, from the mountains to the coast! In most cultures, exploring food means exploring history-and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward "Italian food" the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. In this book you will find rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of 'U Pan' Cuott' from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you'll discover what makes the food of the Italian south unique. You don't need fancy techniques, hard-to-find ingredients, or specialized tools to create mouthwatering Italian dishes; all you need is Food of the Italian South and a desire to mangia!
