Ayurveda for Women
Eat to heal! This accessible Ayurveda book for women taps into the ancient wisdom and power of food as medicine with recipes, menus, and culinary remedies for dosha imbalances and common ailments. Practiced for over 5,000 years in India, Ayurveda is the health-care manual for balanced energy and finding relief from ailments that affect a woman's well-being. Certified Ayurveda practitioner Emily L. Glaser shares her knowledge of this holistic medicine in an accessible way--with guidance on how to integrate Ayurveda on the path toward healing and balanced living. The power of Ayurveda's timeless wisdom, writes Glaser, can be found in the kitchen and what you put in your body. Every meal is an opportunity to choose food as medicine, and when you do, Ayurvedic cooking can be a powerful approach to taking control of your health while supporting the demands of day-to-day life. This Ayurveda book includes: Ayurveda basics: Get an overview of the holistic principles, determine your unique constitution and any dosha imbalances, and discover the foods and recipes that are right for you.Encyclopedia + remedies cookbook: From hot flashes and menstrual cramps to depression and insomnia, learn how to find relief across a wide variety of health issues and restore imbalances with traditional Ayurveda recipes. Accessible everyday recipes: Find helpful menus and simple, seasonal recipes designed for your unique energetic balance.
Modern Table
The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorable--whether it's a casual midweek dinner or a full-on Shabbat feast. It includes quick and healthy dishes for busy lifestyles, such as Honeydew with Sea Salt and Lime-Poppy Seed Drizzle, or Leek and Butternut Squash Soup. Fresh, vibrant salads like Grilled Peaches, Burrata, and Mint highlight seasonal offerings, while a delectable Slow-Cooked Lollipop Short Ribs rivals your favorite restaurant dishes. Recipes such as Spicy Green Tahini, Za'atar Cauliflower Steaks, and The Orange Blossom Chiffon Cake with Rose Petals celebrate Kim's Moroccan and Ashkenazi-Canadian heritage. Also featured are table setting ideas, informal and formal menus, simple floral inspirations, and culinary gifts. The Modern Table is an elegant collection of delicious, fresh, seasonal, beautiful recipes that also happen to be kosher. It is the culmination of ideas inspired by years of gathering to form connections around the table.
Aromas of Sindh
This book is a compilation of more than a 100 vegetarian recipes from the Sindhi cuisine with individual recipe pictures and a story alongside. These are authentic Sindhi recipes, many of them passed to me by my mother. In today's day and age when many of these recipes are not made at home any longer, this book compiles all of them in a single place and makes it easy for a reader to refer to and make as desired.The book has 5 main sections - Breakfast, Main, Side, Snack and Sweet; together these have 100 recipes. There is a Bonus section, which has an additional 7 recipes.The book boasts of a Foreword by celebrity Chef Vicky Ratnani and endorses what the book stands for.
The Italian Cookbook
Are you eager to know how to make easily delicious Italian recipes?If yes, keep reading...There are so many recipes in this book that it doesn't matter if you are a veggie lover or a meat enthusiast, there are certain to be recipes that appeal to you, whether it's a salad for a warm summer day or something hearty for an autumn evening.From appetizers to pasta, pizzas, meats, and sweets, this standout among Italian cookbooks has a quick, simple Italian recipe for everyone. You'll find a number of weeknight-friendly recipes, as well as one-pot meals, vegetarian and vegan dishes, and gluten-free recipes the whole family can enjoy. BUON APPETITO!What are you still waiting for?Grab your copy now!
Mi Cocina
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER - JAMES BEARD AWARD WINNER - IACP AWARD WINNER - A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pru矇balo on YouTube and Food52's Sweet Heat "This intimate look at a country's cuisine has as much spice as it does soul."--Publishers Weekly (starred review) ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon App矇tit, NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library Journal Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire. Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México's grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick's poignant essays throughout lend context--both personal and cultural--to quilt together a story that is rich and beautiful, touching and insightful.
Family Treasures From Devra’s Kitchen
"These are a selection of my well-tested everyday recipes-nothing too fancy, but certainly family and friends' favorites-some handed down for generations, and others more recently contributed to add to the flavor. I hope that you have lots of fun with them." -Devra Berkowitz
The Easy 5-Ingredient Indian Cookbook
Cook delicious Indian cuisine with simple, 5-ingredient recipes Indian cooking features so many vibrant flavors and textures--and now you can create it in your own kitchen using just a few simple ingredients! From tempting pakoras to hearty dals and mouthwatering stir-fries, this cookbook illustrates how quick and easy it can be to prepare incredible Indian dishes for any meal. What sets this Indian cookbook apart from other Indian food cookbooks: Indian cooking fundamentals--Learn about India's regional food differences, staple spice blends, and must-have ingredients for cooking success. A variety of 5-ingredient dishes--Discover an array of flavorful recipes for appetizers, vegetarian entrees, dals and curries, and meaty main courses--all made with a handful of easy-to-find ingredients. Recipe tips and tricks--Get the most out of each recipe with suggestions for enhancing flavors, saving time in the kitchen, swapping ingredients to accommodate dietary needs, and more. Enjoy homemade Indian cuisine without a hassle--The Easy 5-Ingredient Indian Cookbook shows you how.
Nana’s Creole Italian Table
From meatball po'boys to Creole red gravy, the influence of Sicilian foodways permeates New Orleans, one of America's greatest food cities. Nana's Creole Italian Table tells the story of those immigrants and their communities through the lens of food, exploring the ways traditional Sicilian dishes such as pasta and olive salad became a part of--and were in turn changed by--the existing food culture in New Orleans. Sicilian immigrants--Elizabeth M. Williams's family among them--came to New Orleans in droves in the late nineteenth and early twentieth centuries, fleeing the instability of their own country and hoping to make a new home in America. This cookbook shares Williams's traditional family recipes, with variations that reveal the evolution and blending of Sicilian and Creole cuisines. Baked into every recipe is the history of Sicilian American culture as it has changed over the centuries, allowing each new generation to incorporate its own foodways and ever-evolving tastes.
The Villa Vespa Cookbook
This cookbook has been generations in the making. In the early 1970s, George Vespa had a dream of opening an Italian Restaurant in Lake Placid, NY. After hiring a chef from New York City's Little Italy, the Villa Vespa got it's start. Throughout the years, George made several trips to cooking schools in Europe, honing his kitchen skills and fine-tuning the recipes for the Villa Vespa. Throughout her young adult life, George's daughter Kimberly worked alongside her father in the kitchen, learning the recipes and finding her own passion for food. After the Villa Vespa closed in 1997, Kimberly opened her own successful takeout Italian food shop with many of the recipes from the restaurant. In addition, she jarred and sold the Villa Vespa Marinara sauce by the caseloads all over the northeastern United States. The recipes that follow are from the kitchen at the Villa Vespa. They are classic Italian dishes made easy. Although the Villa Vespa is no longer open, now everyone can enjoy the food we've all come to love. May you use them to create great memories of your own.Salute, Kimberly
The Magical Cookery of I Foodini
I Foodini are Sean Lawson, Jenn Andreoli and Chris Warren- cooks who collaborated on a series of videos and webcasts documenting their friends, stories and recipes in Tuscany, Italy and the island of Dominica in the Caribbean. In the over 30 years that I have lived in the medieval hilltown of Sorano in Tuscany, I have had the great fortune to be invited into the homes of and been fed by many of the welcoming townspeople. Two, in particular, became my adoptive aunties, and between them, they taught me most of what I know about the magic of the Italian table. Unlike me, both Sean and Jenn had formal training at culinary schools. Sean settled in Sorano with his Italian wife, Emma, about 15 years after I had arrived. He had previously been working in London for seven years as a chef at various restaurants. Sean was born in Sunderland, England, where his grandmother had a fish and chips shop, which inspired him eventually to follow her into the food preparation business. When he was young, his family moved to Auckland, so most of his schooling, culinary training, and first ten years of cooking jobs were in New Zealand.Jennifer - Jenn - is originally from Toronto, where her mother and stepfather worked in the film industry. Jenn's busy parents often left her to fend for herself, so she became quite an adept and confident cook from an early age. Jenn's father, Tony Hall, was trained as an architect but was a set designer by trade. He had a dream to build a boutique hotel in the tropics, and so the family left the rat race behind and moved to the Caribbean island of Dominica when Jenn was eight. The beautiful Zandoli Inn opened in 1992, but Jenn continued to go back and forth between Canada and Dominica. She eventually got her culinary degree, earned her cooking chops, and then in 1996 opened and was the chief chef at the very successful Universal Grill restaurant in Toronto. Tony Hall died suddenly in 1998, and eventually Jenn returned permanently to Dominica to help her mother run the Zandoli Inn - and she made the restaurant the best on the island.
Ottolenghi Test Kitchen: Extra Good Things
NATIONAL BESTSELLER - Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite. IACP AWARD FINALIST - ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Delish, Epicurious Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more--that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious dish plus that special takeaway--a sauce, a sprinkle, a pickle!--that you can repurpose time and time again in other recipes throughout the week, with limitless opportunity. These extras help you stock your fridges and pantries the Ottolenghi way, so you can effortlessly accessorize your plates with pops of texture and color, acidity and heat, and all the magical flavor bombs that keep you coming back for more. And this is where the fun really begins, with extras like marinated feta, featured in a dish of oven-braised chickpeas, that can then be spooned onto your favorite salad or swirled into soup. Slow-cooked za'atar tomatoes top a polenta pizza for dinner but will also make the best-ever bruschetta or pasta sauce. Or a crispy, crunchy panko topping full of ginger, shallots, and sesame that you first meet on soba noodles but you'll want to put on . . . well, just about everything. Whether it's a spicy kick of pickled chile or an herbaceous salsa to lighten and brighten, Extra Good Things shows you how to fill your kitchen with adaptable, homemade ingredients that will make any dish undeniably "Ottolenghi."
![The Official Downton Abbey Afternoon Tea Cookbook Gift Set [Book ] Tea Towel]](https://cdn.kingstone.com.tw/english/images/product/8538/9781681888538.webp "The Official Downton Abbey Afternoon Tea Cookbook Gift Set [Book ] Tea Towel]")
The Official Downton Abbey Afternoon Tea Cookbook Gift Set [Book ] Tea Towel]
This gift set edition captures the essence of teatime at Downton Abbey, pairing an exclusive tea towel with the Afternoon Tea Cookbook, featuring classic recipes for sweets and savories, etiquette notes, and lavish imagery. The Official Downton Abbey Afternoon Tea Cookbook - Gift Set Edition presents over 55 recipes of the revered and treasured English teatime tradition. With an exclusive tea towel and an alluring and vibrant cookbook, fans of the PBS series and anglophiles alike can stage every stylish element of this cultural staple of British society at home. Spanning sweet and savory classics--like Battenberg Cake, Bakewell Tart, toffee puddings, cream scones, and tea sandwiches--the recipes capture the quintessential delicacies of the time, and the proper way to serve them. This charming cookbook also features a detailed narrative history and extols the proper decorum for teatime service, from tea gowns and tearooms to preparing and serving tea. Gorgeous food photographs, lifestyle stills from the television series and recent movie, and character quotes bring the characters of Downton Abbey--and this rich tradition--to life in contemporary times. - Includes 1 Tea Towel; 100% cotton. Size: 15 x 24 inches.
French Food for Everyone
French Food for Everyone is a follow-up to the best-selling In the French kitchen with kids and was inspired by the students in Mardi's online cooking classes in 2020 and 2021 when cooking classes pivoted to online platforms. Mardi's first book proved that French food is much simpler to make than many people believe (so easy even kids can make "fancy" French dishes!), and over the course of a year's worth of online classes, she noticed that it was not just kids but whole families enjoying great success with her recipes. After a few months, one of her students remarked on the "recipe book" they had created from the online class recipes and Mardi realised she had enough recipes for a whole new cookbook - French Food for Everyone was born! The book will be released a chapter at a time to enable people to get baking and cooking sooner! This second chapter showcases twelve recipes to make and enjoy for dinner. Often, when people hear "French food" they assume the recipe will be too complicated, the ingredients too hard to find, the techniques too fussy for them to attempt at home. In Mardi's first book, In the French kitchen with kids, she proved otherwise. Children and adults alike all over the world discovered that French food was easy to make at home. That good quality ingredients can be transformed with simple techniques to make delicious dishes. Ok, but what about le d簾ner - the main meal of the day - isn't that going to require some more complex skills? Not necessarily, even though some of them have reputations for being hard to make - (French) Onion Soup, for example. But when you look at the recipes themselves, there's nothing too complicated for a home cook. Some of the recipes (i.e. the aforementioned soup) do take time - the Daube de Boeuf is one you'll want to plan for (it's an "all afternoon to cook" meal but with very little hands-on time) but many of these recipes are simple enough to make even on a weeknight. These dozen recipes are by no means representative of the breadth of French cuisine; rather these are dishes Mardi has come to love over the years living in and traveling to France. Nostalgic dishes (Bavette ? l'矇chalote), comfort food dishes (Tartiflette) and Bistro favourites (Daube de Boeuf) meet beloved classics like Poulet r繫ti (roast chicken but with a quick twist). Won't you sit down to dinner, French-style, and work your way through this collection of recipes, maybe learning a little kitchen French and French history along the way? Advance Praise Every year, dozens of cookbooks that claim to offer you the key to honest real-people French cooking are published. This one is the real McCoy. I knew this as soon as I saw the recipe for endives wrapped up in ham, a dish my mother-in-law in the north of France makes for us everytime we visit. Mardi is both a charming writer and a very honest expert on real-people French cooking, which makes her new book absolutely invaluable.--Alexander Lobrano, author of Hungry for Paris, Hungry for France and My Place at the Table French family dinner favorites, each with a little twist, each with a bit of advice or two to get things just right. I will recommend this book series to all of my students - because Mardi, a natural teacher, in walking us through each dish, opens the gate to French cooking, making it accessible and enjoyable.- Lucy Vanel, Plum Lyon Teaching Kitchen, France
Taste Tibet
Dumplings, Noodles, and Bowls for Comfort, Pleasure, and Wellbeing in the first comprehensive Tibetan cookbook Nourishing, simple, seasonal food that heals as well as fuels: This way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan Plateau, written for today's home cook. Create comforting soups and stews, discover the secrets of hand-pulled noodles, and learn everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking--a way of life that celebrates family, togetherness, and respect for food--while exploring the relationship between landscape and diet, evoking the simple, subtle, and unique flavors of Tibet.
Traditional Spanish Recipes 2022
The diversity of dishes that Spanish food has is impressive. Each region, each small town and each family has its own way of preparing the delicious recipes that mothers/fathers/children/grandchildren have inherited through generations.Many know Spanish gastronomy for its most famous dishes such as paella, tortilla, tripe and various tapas. But there are many other delicacies within Spanish food that are worth trying, and there are many more than you could imagine.The specialties of the different cuisines of the peninsula could fill several encyclopedias, so for this book we have selected the great successes, that is, those classic and essential dishes that every cook should learn.These delicious recipes consist of ingredients that can be easily found and their preparation is explained step by step so that less experienced cooks can successfully complete them.
The Italian Pantry
"I love this book, full of joyfully simple, scrumptious, honest cooking - Theo has created the most delicious dishes. You won't be able to resist." - Jamie Oliver Elevate your cooking and eating the easy way with The Italian Pantry. World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favorite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you'll delight in Theo's take on the very best of Italian home cooking. Packed with flavor and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.
Pasta Grannies: Comfort Cooking
"Heartwarming and deliciously comforting." - Stanley Tucci Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy. Discover 91 year-old Pina's chestnut gnocchi with walnut pesto, lovingly made with ingredients she grows around her home in Liguria; or 99 year-old Marietta's special tagliatelle recipe, which is not really a recipe at all but a reflection of her vegetable garden, the Calabrian countryside and the changing seasons. As well as meat, seafood and vegetable pasta recipes, chapters cover pizzas, pastries and pies, rice and pulses, dairy and herbs, nuts and spices. Every recipe is accompanied with a QR code which, once scanned, will take you directly to the YouTube videos of these remarkable women and their recipes. Complete with stunning location and recipe photography throughout, with a clear guide to pasta making by hand, Pasta Grannies: Comfort Cooking is not only a celebration of cooking and feasting together, it is an insight into their lives, and a joyous slice of the Italian way of life.
Alkaline Diet
If you're looking for a way to eat healthy while still enjoying the delicious food of the world, Alkaline Diet: The Secret to Healthy Living with Alkaline Foods is the perfect guide. This book contains step-by-step instructions on how to eat alkaline foods while living in harmony with nature. You'll learn the principles behind a healthy lifestyle and how to apply them to your diet. Best of all, it's designed to fit your busy lifestyle so that you can start eating healthier immediately.I'm thrilled to announce that I've just released this brand new, easy-to-read, book on the Alkaline Diet. This book is a great resource to help you: Learn what the alkaline diet actually isDecipher the confusion around the alkaline diet and why it's so importantFind out which alkaline foods are the healthiest for youLearn how the alkaline diet can help you lose weight and improve your healthAnd much more.This book is not just for people who are on an alkaline diet, it is for everyone. This book will show you how to be healthier with foods that naturally have an alkaline effect on your body. This book also gives you the secrets to longevity.The Alkaline Diet offers a simple, proven plan for transforming your diet and improving your health by eliminating acidic foods from your diet following the Dr. Sebi approach.The alkaline diet is an alkaline nutrition regimen that promotes detoxification and good health. It is used for prevention of degenerative diseases such as cancer, heart disease, diabetes, obesity, Alzheimer's and other metabolic disorders, and for maintenance of normal weight and general well-being. It can also be used for the treatment of digestive problems such as chronic diarrhea, constipation, nausea, acid reflux, vomiting, and more. Alkaline diets are also popular in the fitness industry for bodybuilding and weight loss. The diet is based on the premise that consuming an alkaline diet will help you to lose weight and maintain a healthy body. It promotes detoxification by encouraging the liver to break down fat and toxins.The truth is most people don't know what healthy living really is. Most people are in search of a quick fix. They want to look like the models in magazines. They want to lose weight fast, they want to drop a dress size overnight, they want to be happy without work. But these things are impossible and will take effort and time.The secret to healthy living is in the foods you choose to eat. Eating foods with an alkaline pH is the way to a healthier, happier life. The Alkaline Diet is your guide to living a healthier life.This book is a comprehensive guide to a healthy and alkaline diet. Learn how to live a more alkaline lifestyle and eat the right foods to live a long, healthy, and happy life. This book has been written to help the reader make healthier food choices, feel great, and lead a healthy and happy life. Today, millions of people are following an alkaline diet to lose weight, improve their energy, and improve overall health.If you want to achieve the results you've been dreaming of, it's time to take action. That's why I'm excited to share this ground-breaking new book with you. You deserve to live long and feel good. And there are foods out there that can help you do just that! Read this book today and get started on a healthier lifestyle!Get the Alkaline Diet right now and start feeling better, starting today!
The Alkaline Diet Cookbook
Are you looking for a healthy alternative to the typical diet?It's official, the "acidic" foods have gotten to be way too big a part of our lives. We eat more than twice as many acidic foods as alkaline foods and yet we suffer from every disease imaginable. It's time to get rid of the unhealthy foods that are making us sick and replace them with healthy foods that will make us feel amazing.As a result of eating too many acidic foods, your body becomes a magnet for disease. This includes cancer, heart disease, diabetes, asthma, arthritis, osteoporosis, obesity, and depression. Your life feels like a roller coaster. One day you may feel fine. But then you're hit by a powerful wave of acid reflux, heartburn, indigestion, constipation, acidity, bloating, gas, nausea, headaches, depression, anxiety, insomnia, or fatigue.With this book, you learn to eat more alkaline foods and less acidic foods so you can start living the healthiest, happiest, and most satisfying life you've ever lived. And how to maintain these healthy changes once you start them. This way, you will lose weight, gain energy, sleep better, improve your digestion and eliminate toxins from your body. You will also feel happier and have fewer mood swings.As the world's leading expert on the alkaline diet, I've created a cookbook that features recipes for delicious alkaline food and drinks recipes, as well as simple guidelines on how to eat them.You've probably heard of the "alkaline" diet. If you haven't, then let me explain. "Alkaline" means "pH balanced," and the pH scale ranges from 0 to 14. (The higher the number, the more alkaline a substance is.) The lower the pH, the more acidic. Foods high in acidity include processed meat, dairy, white flour, sugar, and carbonated drinks. A diet rich in alkaline-forming foods will give your body the right environment for optimal health and disease prevention. So this book is a guide to eating more alkaline foods and drinking more alkaline beverages. You'll learn about which foods are highest in alkalinity and how to choose them.This book is a must-have for anyone who wants to know how to eat more alkaline-forming foods, and fewer acidic foods. It's a collection of recipes that are quick and easy to make, yet full of great healthful ingredients.The Alkaline Diet Cookbook contains more than 120 recipes for delicious alkaline-friendly dishes that will leave you feeling refreshed, energized, and ready for anything. It's perfect for anyone who is serious about eating alkaline foods but not sure how to go about it.In addition, it also contains useful tips and advice on how to eat alkaline foods in a healthy manner. It's a practical guide that will help you get started on a journey towards a better life. You will learn about the benefits of the diet, how it works and how you can apply this knowledge in your own kitchen.The alkaline diet is a lifestyle that promotes alkaline body chemistry, which helps prevent and reverse health problems including cancer, heart disease, diabetes, and arthritis.This is an easy-to-follow guide that will teach you how to use the alkaline/acid diet principles to create delicious meals for your family. This is a practical, step-by-step guide to a healthier life. This book is filled with delicious recipes for healthy living. It includes information on how to find alkaline foods and also helps you make simple substitutions that can help your body function better.Click the Buy Button to get your copy of this brand new Alkaline Diet Cookbook today.
Easy South Asian Cookbook 2022
This wonderful cookbook brings you fantastic dishes from across South Asia.This comprehensive volume features simple recipes that are easy to follow and deliver delicious, authentic results. Reading this book, you will find: Glossary of Ingredients: Detailed descriptions of commonly used ingredients.The informative introduction provides insight into the tradition of Indian cuisine.Recipe introductions give interesting background information and history of recipes, while atmospheric images from across India capture the mood of this beautiful country.Basic Recipes: Includes recipes for different pastes, ghee, paneer, and more.Raitas, Chutneys, and Pickles: Tips and tricks on how to prepare and when to serve.Snacks and Appetizers: From Vegetarian Samosas to Coriander Lamb Kebabs.Main Dishes: Delicious recipes to feed your whole family.Legumes: Prepare legumes in multiple ways to balance out your whole meal.Rice and Breads: Rice is a staple dish in south India and is served at almost every meal.Grab your copy now!
Mamma’s Italian Classics
Mamma's Italian Classics is a beautifully illustrated cookbook which features many all-time favourites, and most uniquely, highlights and explores the culinary brilliance of the regions of Sicily and Le Marche, the family's roots and heritage. Inspired by childhood memories of mom's every day meals and the delicious traditional celebrations enjoyed "a tavola" with family, this book is both a personal journey into following your passion and a collaboration, between mother and son, into compiling, formulating and sharing, true, tried and exceptionally tasty food experiences.As Stefan continues his life's journey, pursuing his passion and embarking on his many culinary experiences, whether in Canada, S. Korea, Australia, Nicaragua or at present, France, he always brings with him that which is most important and dear to his heart ... and stomach, his favourite recipes from home.Beyond the 54 recipes, you will be treated to: a) a very helpful "Basics" section, with recipes for sauces, brodo and fresh pasta dough making. b) an interesting and informative illustrative pantry and food elaborations.c) an incredibly valuable culinary glossary, conversion charts and explanations.Share in Stefan and Mamma's knowledge, expertise, background tidbits, tips and suggestions as you choose your favourite recipes to prepare and enjoy with culinary success and delight!Buon appetito!
My Favorite Mediterranean Recipes
Are you eager to know many delicious Mediterranean Recipes?If yes, keep reading...The Mediterranean diet is full of never-ending varieties of healthy, fresh, and delicious foods. Though there is more of an emphasis on certain types of ingredients, none are excluded. People who eat a Mediterranean diet can enjoy the dishes they love, while also learning to appreciate how good the freshest, healthiest foods can be.There are no supplements or specifically packaged foods to buy, there are several vital ingredients that you'll need to store, and you'll also want to discover places where you can find sources for the healthiest and freshest vegetables, seafoods and fruits.Transitioning into the Mediterranean diet is mainly about bracing yourself for a new way of eating, adapting your attitude toward food into one of joyful expectation and appreciation of good meals and good company. It's like a mindset as anything else, so you'll want to make your environment unite so you can easily adapt the lifestyle in the Mediterranean way.Engaging into Mediterranean diet lifestyle can be as easy as getting out the quality meals so that you can fully relish your meals or visiting a few local markets to check out the freshness and prices of their offerings. Grab your copy now!
Supertasty Italian Recipes 2022
DELICIOUS ITALIAN RECIPES2022 EDITIONAre you eager to know how to make easily delicious Italian recipes?If yes, keep reading...There are so many recipes in this book that it doesn't matter if you are a veggie lover or a meat enthusiast, there's certain to be recipes that appeal to you, whether it's a salad for a warm summer day or something hearty for an autumn evening.From appetizers to pastas, pizzas, meats, and sweets, this standout among Italian cookbooks has a quick, simple Italian recipe for everyone. You'll find a number of weeknight-friendly recipes, as well as one-pot meals, vegetarian and vegan dishes, and gluten-free recipes the whole family can enjoy. What are you still?Grab your copy now!
