Eating Again
Eating Again, no ordinary cookbook, is a therapeutic travelogue. Author Alice Carbone Tench describes her journey as "culinary self-care, Italian food, and a pinch of rock 'n' roll." Visit Alice's life through her family and friends, her spiritual mentors, her battles with alcoholism and addiction, depression, and eating disorders, her childhood home in the foothills of the Italian Alps, and her cooking. Emerge with not only a collection of plant-based Italian recipes, but with the serenity she's found and just maybe, with a better, healthier life."Alice Carbone Tench knows that cooking is a spiritual practice: we seek, we bond, and we heal by preparing meals with our hands. Spending time with Eating Again feels like hanging out in the kitchen with a cool, trustworthy confidante, sharing recipes and memories and maybe a few tears. Alice holds nothing back, and she'll make you want to cook (and live) the same way."- Jeff Gordinier, author of Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World "There is nothing in the world I love more than a cookbook that tells a personal story, and Alice Carbone Tench has written a beautiful book. Her bright, genuine tone and vibrant takes on Italian food will transport you. While one can experience her joy-filled Instagram videos, the book tells the deeper story. The connection to her history and to her family- both from Piemonte and Apulia, and the story of her deep relationship to her grandmother-really inform this collection. What a great book of easy to execute (and coincidentally) vegetarian recipes!"-Michelin-Starred chef Patti Jackson "Through Alice's writing and her recipes, you can feel her struggles with unhealthy eating patterns, her love for her grandma, even the warmth of sunshine in Tuscany. This is more than a cookbook; it's a creamy frittata for your heart and soul."-Julie Cohen, director of Julia, the new documentary on Julia Child, and RBG "Eating Again is a cookbook that's focused on whole-person health and infused with the flavors of Italy. Her recipes are the highlight of the book, but they wouldn't be the same without the personal stories interspersed between sections. As the recipes invite people to Tench's table, the stories open up her life and heart. They surround ideas of home and body image and venture from childhood to motherhood with grace, honesty, and compassion."-Melissa Wuske, Foreword Reviews
The Big Mediterranean Diet Cookbook for Beginners
Your Best Guidance to Start a Mediterranean Diet Life-Mediterranean Diet Cookbook for Beginners.Quick & Easy Flavorful Recipes and 30-Day Meal Plan to Help You Burn Fat and Build Healthy Habits.Unlike other fad diets, the Mediterranean diet has only a few foods off-limited. It's based on the cultures and eating habits of the Mediterranean countries. The Mediterranean diet can be regarded as a multi-cultural, multi-cuisine food plan.The Big Mediterranean Diet Cookbook for Beginners will act as your comprehensive guide to understanding the Mediterranean diet and the benefits it offers. By the end of the book, you'll be able to easily and comfortably follow the Mediterranean diet and enjoy all the benefits it has to offer.●Your Guidance to the Mediterranean Diet Life-Benefits of the Mediterranean Diet and Starter-Friendly Allowed/Restricted Food Categories.●1200-Day Quick & Easy Recipes with Easy-to-Follow Steps √ Vigorous Breakfast Recipes √ Luscious Soup and Salad Recipes √ Tasty Snack Recipes √ Fabulous Vegetable Mains and Sides Recipes √ Awesome Rice, Grains, and Beans Recipes √ Nutritious Fish and Seafood Recipes √ Tempting Meat Recipes √ Scrumptious Chicken and Poultry Recipes √ Mouthwatering Dessert Recipes●Considerate 4 Weeks Plan for Starters-4-week meal plan to jump-start your progress, complete with shopping lists, recipes, and tips for variation.Choosing to incorporate the Mediterranean diet into your lifestyle will prove a decision you won't regret. You'll be able to enjoy a wide variety of delicious and nutritious foods. Not only will these meals keep you healthy but satisfied, too.Now, let's get cooking!
Eating Again
Eating Again, no ordinary cookbook, is a therapeutic travelogue. Author Alice Carbone Tench describes her journey as "culinary self-care, Italian food, and a pinch of rock 'n' roll." Visit Alice's life through her family and friends, her spiritual mentors, her battles with alcoholism and addiction, depression, and eating disorders, her childhood home in the foothills of the Italian Alps, and her cooking. Emerge with not only a collection of plant-based Italian recipes, but with the serenity she's found and just maybe, with a better, healthier life."Alice Carbone Tench knows that cooking is a spiritual practice: we seek, we bond, and we heal by preparing meals with our hands. Spending time with Eating Again feels like hanging out in the kitchen with a cool, trustworthy confidante, sharing recipes and memories and maybe a few tears. Alice holds nothing back, and she'll make you want to cook (and live) the same way."- Jeff Gordinier, author of Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World "There is nothing in the world I love more than a cookbook that tells a personal story, and Alice Carbone Tench has written a beautiful book. Her bright, genuine tone and vibrant takes on Italian food will transport you. While one can experience her joy-filled Instagram videos, the book tells the deeper story. The connection to her history and to her family- both from Piemonte and Apulia, and the story of her deep relationship to her grandmother-really inform this collection. What a great book of easy to execute (and coincidentally) vegetarian recipes!"-Michelin-Starred chef Patti Jackson "Through Alice's writing and her recipes, you can feel her struggles with unhealthy eating patterns, her love for her grandma, even the warmth of sunshine in Tuscany. This is more than a cookbook; it's a creamy frittata for your heart and soul."-Julie Cohen, director of Julia, the new documentary on Julia Child, and RBG "Eating Again is a cookbook that's focused on whole-person health and infused with the flavors of Italy. Her recipes are the highlight of the book, but they wouldn't be the same without the personal stories interspersed between sections. As the recipes invite people to Tench's table, the stories open up her life and heart. They surround ideas of home and body image and venture from childhood to motherhood with grace, honesty, and compassion."-Melissa Wuske, Foreword Reviews
Instant Pot Miracle Mediterranean Diet Cookbook
The newest in the bestselling Instant Pot Miracle series, Instant Pot Miracle Mediterranean Diet Cookbook teaches you how to follow one of the world's healthiest and most recommended diets on the planet--with 100 delicious recipes designed for the Instant Pot. Authorized by Instant Brands.After years of following a strict Keto diet, Urvashi Pitre found that Keto was not only no longer helping her achieve her weight goals, it was also negatively impacting her rheumatoid arthritis. Her quest for a scientifically backed, anti-inflammatory way of eating led her to the Mediterranean Diet. Not only did the change significantly reduce her swelling and discomfort, but she was back to enjoying bread, grains, and fruit which she hadn't had in years--Urvashi was feeling better than ever, all while eating foods that were restricted on prior diets. Now she shares those recipes that worked for her, all with the help of the Instant Pot to reduce cooking times and cleanup. She uses the principles of the Mediterranean way of eating and applies them to foods and flavors from across the world. Focusing on hearty whole grains, fresh fruits and vegetables, healthy fats, and meat in moderation, this diet is heart-healthy and sure to leave you satisfied. Urvashi's recipes are known for being foolproof, so you can trust that your meal will come out perfectly every time. With tasty flavors and satisfying ingredients, Instant Pot Miracle Mediterranean Diet Cookbook will be your go-to for healthy meals any day of the week.Recipes include: - Sicilian Eggplant Caponata- Hearty Tortellini Soup- Greek Green Beans with Chicken (Fassolakia)- Salmon Pesto with Spinach- Butternut Chickpea Stew- Farro Risotto with Goat Cheese- Apple and Quinoa Porridge- Rice Milk Horchata- Easy Garlic Naan
Ninja Foodi XL Pro Grill & Griddle Cookbook for Beginners
Ninja Foodi XL Pro Grill & Griddle Cookbook for Beginners
Are you the one who has no outside grill or who loves eating grill recipes all year round?Have you ever dreamt of having a kitchen appliance that can cook your favorite grill recipes indoors? Well, technology made it real. It's easy to bring the joy of outdoor grilling into your kitchen with the Ninja Foodi XL Pro Grill & Griddle! The Ninja Foodi XL Pro Grill & Griddle Cookbook for Beginners is the perfect ammunition you need for your grilling expedition regardless of season and weather. This comprehensive cookbook includes everything you need to get started serving up delicious, nutritious dishes in minutes. No matter what you're in the mood for, this cookbook has what you're craving!Inside this Ninja Foodi XL Pro Grill & Griddle Cookbook for Beginners, you'll find: Beginner guidance-Go beyond grilling as you learn how to griddle, broil, bake, air crisp, dehydrate, and roast with this versatile device.Delicious recipes - This grilling cookbook is an invaluable collection of recipes for your Ninja Foodi XL Pro Grill & Griddle.Essential advice-Discover must-have tips for picking out essential accessories, keeping your Ninja clean, achieving the perfect char, and more.If you master the skills in this cookbook, then you'll find that there's nothing better than eating and sharing food which you made yourself.So, what are you waiting for? Scroll to the top of this page and click on "Buy Now with 1-Click" to start your journey today!
NinjaFoodiSmartXLGrillCookbook2022
The official guide to mastering your Ninja Foodi Smart XL Grill!The Ninja Foodi Smart XL Grill offers the perfect cooking without any doubt. In addition, as you know, this fantastic appliance is the ideal companion in the kitchen, both for large families, for those who want to grill indoors without losing the taste of the outdoor grill, for someone who wants to fry in the air to eat crispy, tasty meals without feeling guilty.The Ninja Foodi Smart XL Grill Cookbook 2022 contains many commonly used and delicious recipes. We provide accurate Prep Time, Cook Time, Serves, Ingredients, Preparation and other information for each recipe to make your cooking easier and Faster. This Ninja Foodi Smart XL Grill Cookbook 2022 includes: The Basics of Ninja Foodi―Help you easily handle the Ninja Foodi with starter-friendly instructions, care and maintenance tips, pro advice, etc.Mouthwatering recipes―Each of these dishes was designed and tested to be cooked with the Ninja Foodi Smart XL Grill.Complete guidance―Learn how to get the most out of the Ninja Foodi Smart XL Grill.Everything you need to get started is right here inside this Cookbook. Your Ninja Foodi Smart XL Grill can do more than you think! Scroll to the top of the page and click the "BUY NOW" button to grab your copy right away!
Thomas Little Tommy Clams Bonetti
Brooklyn's Little Tommy Clams finally comes clean with neighborhood tales and family and friends' recipes to die for. Anthony Fedele comes from an Italian family brimming with occupational diversity and old school values. A graduate of the University of Florida and recipient of international television awards, Anthony is a self-taught chef and appeared on Gordon Ramsay's MasterChef. He is currently developing a television series based on his uncle Tommy's stories.
A Taste of India
Are you looking for an Indian Cookbook with 50 traditional recipes? In this cookbook you will discover the most famous and easy to make recipes from Indian cuisine, with a bit of history, interesting facts and more.Indian cuisine not only is the way of eating for over one billion people worldwide, but it is also acquiring an International status thanks to amazing Indian restaurants all around the world.Preparing Indian food at home is generally simple, needing ingredients that can be found at the local supermarket and relying on vegetables, diary products and legumes. Spices are important, curry above all, but also chili pepper and white pepper are important for the typical Indian twist.Naan, the traditional bread, can be baked at home and it is the perfect companion for sauces and creamy stews alongside rice, the other key ingredient in the Indian cuisine.In Indian Cookbook you will learn: How to prepare traditional Indian food at home Recipes for the all time classic Indian dishes Recipes with a bit of history and interesting facts for getting to know better the Indian cuisineIf you like Asian flavors and are interested in exploring traditional dishes from India, this cookbook is for you!Scroll up, click on buy it now and get your copy today!
Israeli Cookbook
If you have travelled to Israel or have seen pictures of Israel's streets, you will see many vendors selling mouthwatering dishes.Israel is known for its street food, and every vendor serves different dishes, such as falafel, Shakshuka, hummus and more. It is easy to find something you like in Israel.While Israelis believe family is most important, they also believe food is an integral part of their lives. If you see a group of Israelis gathered around, you can bet there is going to be a lot of food served. Whether they choose to eat at a local food joint or cook at home, most Israelis seem to talk about or eat food.Academics and food critics still debate whether true Israeli cuisine exists or not. While this debate is ongoing, Israelis have been developing and enjoying delicious food. Israelis use their society and culture to develop these foods. This cuisine is an example of a melting pot. Jews hail from many countries and have travelled across the globe, before they returned to Israel, their ancient land. They brought different recipes and foods they came across during their travels. These new recipes mingled with other dietary laws, rules and native ingredients Jews use.Any cuisine is a result of a combination of different forces, such as agricultural, historical, and sociological. The same can be said for Israeli cuisine, as well. It is for this reason many foods considered to be an integral part of the Israeli cuisine originated from different cuisines in the Middle East, including the famous salad of tomatoes and cucumbers or falafel. Israeli cuisine is also influenced by Eastern European Jewish traditions. Therefore, you may find some recipes with sour cream and borscht.It should come as no surprise that Israeli cuisine is influenced by geography. Therefore, different foods, such as olive oil, olives, yogurt, chickpeas, and wheat are an important part of the cuisine. Some dietary laws also have an influence on Israeli cuisine, including aversions to shellfish, pork and other foods and separating meat and milk. Additionally, Jewish festivals and holidays have also shaped Israeli cuisine.If you want to learn how to cook different foods, you have come to the right place. This book has some of the best Israeli recipes. The instructions are easy to follow, and the ingredients can be found easily in the supermarket near your house. You can tweak these recipes in case you do not find some ingredients and create your own recipes.
The Bengali Five Spice Chronicles, Expanded Edition
WINNER GOURMAND COOKBOOK AWARD for Best Indian Cuisine Cookbook"What a seductive book this is, a tantalizing world of flavors waiting to be cooked, tasted, experienced . . . but the scope of the book is much larger, including a personal and well-told story of Bengali cuisine. I love this book!" -- Deborah Madison, author of The New Vegetarian Cooking for Everyone Now expanded with over 60 new recipes and a new photo section, this perennial favorite of Bengali cuisine is more comprehensive than ever! Bengalis have been compared to the French in terms of food-obsessed peoples, as dining and entertaining are such an integral part of the culture. This book begins with a thorough introduction to Bengali culture and cooking, including sections on spices, ingredients, and equipment. Following are recipe chapters (incorporating a balance of traditional and contemporary recipes) on Rice & Breads, Lentils, Fried Vegetables and Fritters, Vegetarian First Courses, Vegetarian Entrees, Eggs, Fish, Chicken & Poultry, Meat Dishes, Chutneys & Relishes, Drinks & Snacks, and Desserts. Includes 200 easy-to-follow recipes, including a new chapter on globally-influenced Bengali favorites, plus sections on spice pastes, spice blends, and essential tools, and sidebars with family anecdotes and historical and cultural information.Sample recipes: Chicken Kacchi BiryaniHaleem (Lentil, Meat and Cereal Porridge)Creamed Spinach with Mustard (Shorshe Saag) Bengali Golden Fragrant Rice Fish in Light Ginger Gravy (Halka Pabda Maacher Jhol) Saffron Rice with Meatballs (Moti Churi Biryani) Yellow Split Peas with Cauliflower and Radishes (Mulo ar Kopir Data Diye Motor Dal)Pepper-Spiced Bengali Vegetable StewLightly-spiced Pan fried Eggplant (Begun Bhaja) Channa Pudding (Channar Payesh) Cottage Cheese Cakes (Sandesh)
Mamma’s Italian Classics
Mamma's Italian Classics is a beautifully illustrated cookbook which features many all-time favourites, and most uniquely, highlights and explores the culinary brilliance of the regions of Sicily and Le Marche, the family's roots and heritage. Inspired by childhood memories of mom's every day meals and the delicious traditional celebrations enjoyed "a tavola" with family, this book is both a personal journey into following your passion and a collaboration, between mother and son, into compiling, formulating and sharing, true, tried and exceptionally tasty food experiences.As Stefan continues his life's journey, pursuing his passion and embarking on his many culinary experiences, whether in Canada, S. Korea, Australia, Nicaragua or at present, France, he always brings with him that which is most important and dear to his heart ... and stomach, his favourite recipes from home.Beyond the 54 recipes, you will be treated to: a) a very helpful "Basics" section, with recipes for sauces, brodo and fresh pasta dough making. b) an interesting and informative illustrative pantry and food elaborations.c) an incredibly valuable culinary glossary, conversion charts and explanations.Share in Stefan and Mamma's knowledge, expertise, background tidbits, tips and suggestions as you choose your favourite recipes to prepare and enjoy with culinary success and delight!Buon appetito!
Ground Turkey Recipes
Impress your family, impress your guests25] Original Salmon recipes by Chef LeonardoCooking Chicken Ground Turkey has never been easier!What are you waiting for?buy now
Recipes From Colonial Australia
This book is a wonderful collection of early Australian recipes. Included is a wide variety of recipes from mains through to deserts.I have included with each recipe the date in which it appeared in the newspaper of the time. This book is a wonderful look back through cooking in Australia. What ingredients were used and how. It also includes some helpful general principle cooking tips.The recipes have been rewritten as they were at the time to ensure the authenticity of the recipe. I hope you enjoy reading and using these wonderful early recipes.
melting pot
Lesvos, a Greek island off the coast of Turkey, has become a temporary home for tens of thousands of refugees, now living in RIC Lesvos, and previously in Moria and Kara Tepe camp. Melting Pot is a moving collection of stories and recipes from these migrants, as well as the local Lesvians, collected by members of Movement On The Ground, a Dutch organisation with a mission to provide immediate human relief, cultivate solutions, and drive sustainable change with and for people on the move and local host communities impacted by the European migration crisis. Food is a powerful connector and a vessel for culture, bringing together the incredibly diverse communities in the refugee camps, and helping migrants to share their stories and the culture of their homelands.
Miles Around The World
Miles Around The World is a culinary journey from a United States Air Force Veteran. The Author shares recipes and inspirations that led him to learn how to make said recipes. Most of the recipes were inspired from the authors time spent traveling the world with the Air Force. The cook book offers a nice range of recipes that can satisfy cooks with low to moderate budgets.
How To Cook Indian Food
Are you interested in Indian food? Making Indian food at home can be intimidating, but there are many recipes, including meatless meals, that are easy for beginners. These dishes demonstrate how simple you can choose to cook in the kitchen compared to take-out. All ingredients, seasonings, and recipe instructions are fully written in this book. This Book burst onto the scene in India with an easy, no-fuss cooking approach. In How to Cook IndianFood , we introduces American audiences to this simple cooking approach with a definitive book that is the only Indian cookbook you will ever need. Our collection covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
One Hundred and One Mexican Dishes
May Southworth's 1906 volume provides home cooks with one hundred and one Mexican recipes to try in their own kitchens.
California Mexican-Spanish Cookbook
Bertha Haffner-Ginger's 1914 cookbook is a delightful collection of Mexican recipes. As she notes in her introduction, "the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans speak Spanish, the foods are commonly called Spanish dishes."
Italian Cook Book
Maria Gentile's classic 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals.
Cookery for Working-Men’s Wives
The recipes in this 1890 volume are designed to allow women to provide their husbands with filling, nutritious meals at the smallest possible cost.
Twenty Four Little French Dinners
Cora Moore's little book introduced simplified French cooking to Americans. In 1921, "The Bookman" declared: "[it] is a masterpiece. It would reform the American kitchen, if it could be placed in every home."
Imperial and Royal Cook
Frederick Nutt is most commonly known as one of the leading confectioners in Georgian England. His expertise extended to gourmet cookery as a whole. This work is a fascinating look at the gourmet foods of the Georgian era.
London Art of Cookery
John Farley, formerly principal cook at the London Tavern, designed his 1811 work to be a complete source of recipes and cooking information for housewives and domestic servants.
Lady’s Assistant
Charlotte Mason's 1787 cookbook is a comprehensive source of late eighteenth-century English recipes and contains some of the earliest recipes for sandwiches.
Handbook of Practical Cookery
Published in 1868 by renowned cooking teacher Pierre Blot, this book is a masterwork of French cookery. Blot came to America as a refugee from Napoleonic France, and in 1865, he opened, arguably, the first French cooking school in America.
Healthy Eating
Are you're looking for a healthy diet that can help you lose weight, feel more energy, and prevent disease while enjoying all the foods you want to enjoy?You've come to the right place.The Mediterranean diet has been around for decades and is one that's been studied the most. That's what perhaps makes it a truly reliable eating plan and is what makes its "benefits" legitimate. Its most well-known benefit is that it's good for the heart, considering that it's rich in foods high in omega-3s-nuts, seafood, olive oil, and a variety of fruits and vegetables. Aside from that, the Med diet is also known to boost brain health. One study that involved around 1,800 participants found that those who followed the Med diet were less likely to acquire Alzheimer's disease and other related cognitive disorders in old age. This benefit can be credited to the fish and seafood component of the diet.These recipes are delicious, but as the title reads, they will also result in some pretty amazing health benefits. I touch on those within the next couple of chapters, and if you can start to embrace the Mediterranean way of life, you can expect to reap those same benefits!Welcome to the wonderful world of olive oil, feta cheese, seafood, and of course, wining and dining!This book covers: History of Mediterranean DietWhat Is the Mediterranean Diet?The Science behind Mediterranean DietWhy Is It the Healthiest?Foods to Eat on the Mediterranean DietFoods to Avoid on the Mediterranean DietTips for Success on the Mediterranean DietRecipes You Will Never Stop Using This Awesome Cookbook! Buy it NOW and get addicted to this amazing book
From Curries to Kebabs
As Indians immigrated to different countries, they brought with them ingredients and cooking techniques that resulted in countless delicious hybrids of classic dishes. In this groundbreaking cookbook, bestselling author Madhur Jaffrey illustrates the evolution of curry and its close relative, the kebab, throughout Asia and eastern Africa. Featuring more than 100 enticing recipes, this volume includes not only the finest dishes from India, but a variety of curries from around the world--from Sumatran Lamb Curry from Indonesia to Lobster in Yellow Curry Sauce from Thailand. Twenty easy recipes for delicious spiced kebabs are also included, as well as soups, noodles, breads, chutneys, beans and vegetables to complement every dish. A must-have addition to every curry lover's library, this beautifully illustrated guide will give you a fascinating insight into the art of Indian cooking.
Festive Flavors of Ireland
Festive Flavors of Ireland invites readers-cooks and armchair travelers alike-on a holiday visit to one of Europe's most beloved destinations. From decking the halls to gathering around the family table, you'll find timeless classics and exciting new recipes in this full color collection of Irish Christmas dishes. With easy-to-follow recipes for tasty nibbles, warming soups, wonderful puddings, and dazzling desserts, Festive Flavors of Ireland will awaken your senses to the festive, delicious Christmas season that runs from Mairgead M籀r (Big Fair Day) to Nollaig na mBan (Women's Christmas). With more than seventy recipes and evocative photos, this colorful collection will become an essential addition to your holiday bookshelf and a gift that family and friends will treasure year after year. Nollaig shona duit . . . Happy Christmas to you!
Easy German Cookbook
Guten Appetit! Create delicious German dishes in a snap. German cooking and baking is loved the world over for its rich, complex flavors. While these recipes have been passed down through generations, making them at home is simple with the Easy German Cookbook. Learn to prepare essential German breads, meats, stews, and sweets with straightforward recipes and directions. You'll also learn about German language and culture. Put tasty German classics on your Stammtisch with easy recipes you can create in Eins, Zwei, Drei. German cuisine made simple--Discover preparation tips and shopping tricks and shortcuts for stocking your German kitchen and preparing age-old favorites in minutes, not hours. Easy weeknight recipes--These delicious dishes are easy in at least 1 of 4 ways by requiring only 1 pot, using 5 ingredients, taking 30 minutes to prepare, or being cook-free. An intro to regional cuisine--Gain culinary and geographical knowledge about Germany's many diverse states, like Berlin's Currywurst and Southwest Germany's Black Forest Cake. Enjoy delicious German cooking with this easy cookbook.
Chicken Breast Recipes
Want to impress your family or guests?Turn a simple meal into a unique emotion!25+ original Chicken Breast recipes from our Chef LeonardoWhat are you waiting for?buy now
Pork Chop Recipes
25+ original Pork Chop recipes by Chef LeonardoMushroom Pork Chops, Baked Pork Chops, California Pork Chops, Caramelized Pork Chops, Mediterranean Pork, Spiced Up Pork Chops and much more!What are you waiting for?buy now
Ottolenghi Test Kitchen: Shelf Love
NEW YORK TIMES BESTSELLER - From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezer ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe, Minneapolis Star Tribune, Epicurious, Serious Eats Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative Middle Eastern-inspired recipes they need to put dinner on the table with less stress and less fuss in a convenient, flexibound package. With fit-for-real-life chapters like "The Freezer Is Your Friend," "That One Shelf in the Back of Your Pantry," and "Who Does the Dishes?" (a.k.a. One-Pot Meals), Shelf Love teaches readers how to flex with fewer ingredients, get creative with their pantry staples, and add playful twists to familiar classics. All the signature Ottolenghi touches fans love are here--big flavors, veggie-forward appeal, diverse influences--but are distilled to maximize ease and creative versatility. These dishes pack all the punch and edge you expect from Ottolenghi, using what you've got to hand--that last can of chickpeas or bag of frozen peas--without extra trips to the grocery store. Humble ingredients and crowd-pleasing recipes abound, including All-the-Herbs Dumplings with Caramelized Onions, Mac and Cheese with Za'atar Pesto, Cacio e Pepe Chickpeas, and Crispy Spaghetti and Chicken. With accessible recipe features like MIYO (Make It Your Own) that encourage ingredient swaps and a whimsical, lighthearted spirit, the fresh voices of the Ottolenghi Test Kitchen will deliver kitchen confidence and joyful inspiration to new and old fans alike.
Septime, La Cave, Clamato, d'Une ?le
French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cookingThis much-anticipated debut book celebrates ten years of chef Bertrand Gr矇baut and partner Th矇ophile Pourriat's success. Its highly inspiring recipes demonstrate how they have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book. With a preface by acclaimed chef Alain Passard and natural winemaker Thierry Puzelat.
Jewish Food
Jewish Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from Jewish traditions and inspired by the contemporary international cultures rooted in this incredible cuisine.This comprehensive guide takes you on a tour of Jewish cuisine. Spanning traditional High Holiday preparations and contemporary spins on dishes reaching back thousands of years, this wide array of recipes reflects the extensive diversity of culture, history, and experience of Jewish tradition. Discover how strict religious guidelines coexist with deeply cultural food that has evolved over time and embraced European, Asian, and New World influences.In this collection, you will find: 300+ easy-to-follow recipes that utilize regional authenticity and modern flair, plus sample holiday menus.Stunning original photography and illustrations that will inspire you to make these mouthwatering meals.Insights and recipes from industry insiders.A fascinating history of the religious and cultural origins of this cuisine.This cookbook captures the spirit of this cuisine and provides a detailed look into the diverse approaches and influences that shaped Jewish tradition over the centuries. Explore rich recipes that come from families all over the world and honor the many histories and ethnic backgrounds that make up Jewish cuisine with Jewish Food: The Ultimate Cookbook.
Mediterranean Diet Cookbook for Beginners 2022
Would you like to successfully follow an Healthy lifestyle but do you still want enjoy delicious food?Are you looking to drop those excess pounds and get in shape without overthinking about meal planning?Do you feel tired of all these exhausting weight-loss diets that simply don't work long term?If you answered "yes" to this questions, than keep reading...I bet you crave for simple, no-fuss weight loss process and a long-term transformation that really works!Mediterranean Diet Cookbook for Beginners 2022 is filled with 100 mouth- watering and delicious recipes which brings the Mediterranean flavor into your kitchen.These uncomplicated recipes are perfect for anyone without a lot of time to spare―or without any kitchen experience. The ingredients can be easily found in grocery stores, and many recipes are labeled as 5-ingredient, one-pot, or 15-minute. Spending less time cooking means spending more time sitting down with a satisfying meal and toasting a glass of red wine to good health!Delicious recipes includes: Basics and BreakfastsPizzas, Wraps and SandwichesBeef, Pork and LambFish and SeafoodPoultry and SaladsSnacks and AppetizersVegetables and Sides
Mediterranean Lifestyle for Dummies
Achieve optimal health and live longer with timeless advice from Mediterranean culture The Mediterranean lifestyle offers achievable and enjoyable opportunities for a longer, healthier, and happier life. By incorporating simple and fun habits into your daily life, you can enjoy these lasting benefits. In Mediterranean Lifestyle For Dummies, best-selling author, Mediterranean lifestyle ambassador, chef, and culinary expert Amy Riolo walks you through the basic lifestyle practices that have stood the test of time and will transform the way you eat, socialize, and experience life. You'll find practical ways to enjoy increased energy, better sleep, an improved attitude, and a revitalized social life. You'll learn to make a healthy, produce-based diet the centerpiece of a new approach to living that includes engaging with nature, making mealtimes sacred, and laughing at life every day. More than 30 delicious, simple, and authentic Mediterranean recipes from various countries in the region, this book shows you how to: Benefit from ancient wisdom which has enabled people to survive and thrive well into their 90s for millennia Adopt a food-friendly approach that makes cooking for yourself, friends, and family an opportunity for fun and memorable experiences Organize your pantry and kitchen around Mediterranean principles so making simple, healthy foods becomes second nature Make time for yourself, your family, and your friends by reconnecting with the outdoors, siestas, and communal meals The transformational opportunity found in this lifestyle guide is about more than improving your diet and losing a few pounds. It's about showing you how to find a happier and healthier you without resorting to fads, tricks, shortcuts, or diets that only last a few days. By revealing the often-overlooked cultural traditions and lifestyle components that have earned the Mediterranean Diet top ranking among the world's diets, this book will help you to achieve lasting and meaningful results, anytime and anywhere. Mediterranean Lifestyle For Dummies is for anyone who wants more flavor in their food, more wine in their glass, more friends at their table, and more life in their life.
The New Mediterranean Cookbook
Delicious Mediterranean. Get your copy of the best and most unique Mediterranean recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mediterranean food. The New Mediterranean Cookbook is a complete set of simple but very unique Mediterranean recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Mediterranean Recipes You Will Learn: Honey DressingMilk Pudding with Honey SauceSaucy Butter Meat StewSweet Black JamSpring FrittersCrunchy Red Salad with Lemon DressingSaucy Greens Potato SaladSpiced up Lamb StewMinty Feta and Courgette PattiesHot Lamb Kabobs with Bloody Mary HummusNaan AlgeriaPomegranates and OrangesSemolina Bread with Chili SpreadAlgerian FriesLeila's DessertEasy Italian ParmigianaMaggie's Favorite PastaLasagna BakesItalian Style RiceChicken from MilanClassical Lasagna IClassical Lasagna IIClams, Shrimp, and Snapper StewArtisan Orzo from GreeceGreek BurgersChicken SoupMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
The Tambram’s Recipes
This book brings you signature recipes of Tamil Nadu and Kerala.Curated by a father for his daughter it talks to millennials. To people who want quick and easy options. Healthy yet tasty dishes. Dishes that remind you of home. How do you make the softest idlis, or turn the dosa at the right time? One ingredient dishes and one teaspoon oil cooking. Vegan options, and the art of delicious filter coffee making. How to put together a south Indian brunch to festival feeding. How to cut vegetables perfectly. Each recipe has variations and health tips. This volume is divided into mouth watering options for breakfast meals snacks tiffin and sweets. With a few nonveg choices thrown in. A beautiful coffee table book for you to keep and gift. We think it would be your secret toolkit for delicious cooking with style and simplicity.
M.O.B. Cooking
BeBe's daughter is Cheryl Manzi. She is very family oriented and has many careers, but her passion with food started very early. One of her proudest accomplishments-she was named "Top 100 Cooks in America" for Season 3 of Fox Network's culinary show, Masterchef. Currently she is cooking with her cousin Pasco Troia at the kitchen in the family pub, Knightsville Pub in Cranston, RI, where she shares all of the recipes in this cooking guide.Visit our website: www.mobcooking.comFuture M.O.B. recipes coming to printM.O.B. CHRISTMASM.O.B. EASTERM.O.B. SUMMER GRILLINGM.O.B. HALLOWEENM.O.B. SEASONINGS
5-Ingredient mediterranean diet cookbook
◆Following 5-Ingredient mediterranean diet cookbook Has Never Been That Easy Before!◆In this cookbook you will learn: 200 Delicious and healthy recipes to prepare for breakfast, lunch, dessert and much more... Many delicious recipes to cook at home★Don't hesitate any more, click the button "BUY NOW"and try to cook whatever you want to eat in this 5-Ingredient mediterranean diet cookbook ★Get Yours Now!★
The Classic South African CookBook
The Classic South African Cookbook is exactly that - classic home cooking for South Africans the way we eat now. In line with our country's diverse cultures, which often blend more harmoniously in the kitchen, this book is a kaleidoscope of our modern lifestyle with influences from grandma's kitchen, popular Mediterranean cuisine, as well as both Indian and African culture. But no matter what your roots may be, this book sets a foundation for good, honest, carefree home cooking, incorporating all the well-loved and familiar favourites.More recipes have been refined to guarantee mouth-watering results, no matter your skill level. Only fresh and locally available ingredients are used, while the various techniques are carefully explained - a real boon to those of you just setting out on your culinary journeys. Table of Contents Hors d'oeuvres; Soups; Fish and seafoods;Meat, poultry and game; Sauces; Vegetables and vegetarian dishes; Salads and salad dressings; Egg and cheese dishes, sandwiches, dips and snacks; Desserts; Baking; Sweet-making; Canning and preserving fruit and vegetables; Order now and enjoy it!
Salmon Recipes
Impress your family, impress your guests25+ Original Salmon recipes by Chef LeonardoCooking salmon has never been easier!What are you waiting for?buy now
Nordic Family Kitchen
A pioneer of new Nordic cuisine shows families how to make easy, healthy, sustainable, and beautiful meals to enjoy at the table, on the beach, in the woods--or wherever you like to gather. If you think you can't achieve Nordic elegance when cooking with your kids, Mikkel Karstad is here to show you how. For years this Danish chef has been teaching his own four kids the joys of simple, eco-conscious cooking. Working at the famed NOMA restaurant Karstad helped put Northern European gastronomy on the map. But Karstad is happiest when he is cooking with his family, either at home or on their frequent foraging trips. In this beautiful cookbook he shares his genius for taking simple ingredients and combining them in exciting ways that every family member will enjoy. Divided into ten chapters, the book offers 73 recipes for breakfasts, lunches, dinners, and gatherings in the woods, garden, and beach. There are dishes that anyone, including kids, can prepare and serve --quick breads, sandwiches, cakes, spreads and jams --as well as more advanced projects that will hone young people's culinary skills. Karstad takes you to the beach to roast marshmallows with strawberries; to the woods to grill flatbread with mushrooms; and to the garden, where fresh herbs enhance everyday dishes such as pancakes and baked potatoes. Loaded with fruit, vegetables, whole grains and herbs, these meals are largely meat-free, and will help your family adapt to a cleaner way of eating that is both satisfying and delicious. Illustrated with Anders Sch繪nnemann's stunning photography, this fabulous cookbook will inspire you to welcome nature into your family's kitchen--and to bring your kitchen out of doors.
Pancake Recipes
Start your day off right!25+ original Pancake recipes by Chef LeonardoBreakfast is the most important meal of the day. It is an eating habit that can determine the future of your day and your entire lifechoose our pancake recipes to start your day at its bestWhat are you waiting for?buy now
