The Injester
At his home in Velletri, the actor and gastronome Ugo Tognazzi loved to gather friends, family, and colleagues, entertaining them with his extravagant theatrics. In preparing those legendary feasts, he would often stroll through his garden in search of artichokes and other seasonal delights; visit his chicken coop for fresh eggs; or reach into the massive family fridge that dominated his kitchen, which he considered the "family chapel." This book was born out of his passion for food and his experiences as one of the protagonists (along with Michelle Piccoli, Marcello Mastroianni, and Philippe Noiret) of Marco Ferreri's film La grande bouffe. Between childhood memories, clever culinary recipes, and movie set anecdotes, both happy and sad, the great Ugo teaches us how eating well is one of life's most exquisite pleasures. How could anyone disagree?
The Complete Mediterranean Cookbook
Capture the spirit of Mediterranean cuisine with over 200 appetizing and heart-healthy recipes in The Complete Mediterranean Cookbook.Influenced by the many and varied cultures of the region, Mediterranean food is a delightful fusion of traditional dishes and bold, contemporary flavors. Bring brightness to your kitchen with Spanakopita, Honey Mustard Salmon, Green Shakshuka, Slow Cooker Cacciatore, and more. With these fresh and innovative recipes, you can savor every bite knowing that each meal you put on the table is both nutritious and delicious.Inside you'll find: Over 200 recipes for bold entrees, sauces, sides, pastas, beans, veggies, meats, seafood, salads, and dessertsStunning, full-color photographyEasy-to-follow instructions that are suitable for all skill levelsFresh, cost-effective ingredients you can easily find at the storeThe amazing health benefits of this lifestyle Build healthy eating habits without sacrificing flavor as you dig into authentic, cross-cultural meals. Live well and eat even better with The Complete Mediterranean Cookbook.
Provencal
Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson's Provencal. Provencal is the stunning reissue of Alex Jackson's widely acclaimed first book Sardine. This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking and shows you how to recreate the flavours of the South of France at home.Provence and Languedoc are France's window onto the Mediterranean Sea and all that lies beyond, and the culinary influences that converge there make for a cuisine that is varied, rich and deep. The recipes are unpretentious and seasonal, highlighting Alex's belief that cooking the food of Provence is about simplicity, good ingredients and generosity of spirit. Lovingly described, the recipes evoke the South of France with their warmth and flavour; from Bouillabaisse and Autumnal Grand A簿oli to a Tomato and Tapenade Tart and Nougat Ice Cream with Fennel Biscuits. The book is divided into seasons and each season contains a 'Grande Bouffe' - a set menu for a feast - so you can really impress your guests and celebrate many wonderful ingredients in one evening's cooking. Provencal promises to reignite a love affair with French provincial cooking, celebrating its multitude of influences, its focus on seasonal eating and, ultimately, an attitude to food which centres around sharing and enjoyment.
How To Cook Vegan Afro-Caribbean Food
This cookbook is a crash course in Afro-Caribbean cuisine and the recipes in these pages will teach you what I've learned. I'm a Jamaican man, so my recipes will have no shortage of ginger, allspice and Scotch bonnet peppers... Can you handle the spice?
The Jewish Manual
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Vignettes from My French Village
In the spring of 2003, I came to a tiny village in southwest France. Walking down the shaded paths, listening to the sound of the waterfalls along the River Sor, surrounded by the lush beauty of the Montagne Noire, my heart immediately was swept away and so began my dream of living here. Come along with me and experience the beginnings of the artist retreat La Cascade, the joy, laughter and embarrassing moments as I try to become a part of this village. You'll meet the local characters, explore the surrounding area and all the treasures it offers and enjoy my favorite recipes. I'll take you further afield for adventures in nearby Toulouse, Avignon, Lyon and Arles. Share the art, food, culture and friendships. Let the journey begin!
Vignettes from My French Village
In the spring of 2003, I came to a tiny village in southwest France. Walking down the shaded paths, listening to the sound of the waterfalls along the River Sor, surrounded by the lush beauty of the Montagne Noire, my heart immediately was swept away and so began my dream of living here. Come along with me and experience the beginnings of the artist retreat La Cascade, the joy, laughter and embarrassing moments as I try to become a part of this village. You'll meet the local characters, explore the surrounding area and all the treasures it offers and enjoy my favorite recipes. I'll take you further afield for adventures in nearby Toulouse, Avignon, Lyon and Arles. Share the art, food, culture and friendships. Let the journey begin!
German Cookery for the American Home
This extensive book of German cuisine contains hundreds of delicious and authentically traditional recipes, perfect for the home with no frills or fuss.Originally published in 1916, this classic cookbook was inspired by the author's familial links to Germany and her passion for cooking. For years, this collection of recipes occupied a place in the kitchen of many homes, allowing Americans to recreate the cooking of Germany in a way both delicious and true to tradition. The recipes included range from soups to meat dishes to vegetable staples such as the famous sauerkraut, plus a range of delightful desserts like strudel.Each recipe lists the ingredients and straightforwardly instructs the reader in preparing a dish, with between one and three paragraphs devoted to each food. While there are no photographs or illustrations of the meals described, this book's greatest merit is the sheer amount of recipes it contains. The reader can be confident of receiving thorough coverage of the most popular and delightful of German savory and sweet foods. Guten appetit!
Jews, Food, and Spain
In this intricate and absorbing study, H矇l癡ne Jawhara Pi簽er presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
Recipes from the French Wine Harvest
Throughout the wine regions of France the annual harvest brings people of all ages and backgrounds to pick the grapes. It's hard and hungry work - traditionally the vineyard owners feed their temporary workers nourishing, hearty food to fuel the work in the vines. In Recipes from the French Wine Harvest Rosi Hanson describes the harvest cooking in six great wine-growing areas: Burgundy, Rh繫ne, Bordeaux, Loire, Champagne and Alsace. She introduces the regions, and winemaking families who make their harvest a celebration. She visited some of France's greatest ch璽teaux and domaines, from La Fleur Petrus and Lynch-Bages, Vieux T矇l矇graphe, Guigal and Domaine Tempier, Michel Lafarge and Domaine Raveneau, to Louis Roederer, Zind-Humbrecht, and many others and shared their meals. Presented here is a collection of authentic recipes tested by families over generations - they are delicious, full of flavour and great value in the best tradition of French country cooking.
Vegan Serendib
We come together with other Sri Lankans-homelander and diaspora, Sinhalese and Tamil, Buddhist and Hindu and Christian and Muslim-over delicious shared meals. Sri Lanka has been a multi-ethnic society for over two thousand years, with neighbors of different ethnicities, languages, religions, living side by side. We try to teach our children to be welcoming to all, to share our unique cultural traditions. That is part of what it means to be Sri Lankan, what it has always meant.Dark roasted curry powder, a fine attention to the balance of salty-sour-sweet, wholesome red rice and toasted curry leaves, plenty of coconut milk and chili heat. These are the flavors of Sri Lanka, a South Asian island at the crossroads of centuries of migration and trade.Can we choose the good parts of our culture to cherish, and leave the darker aspects behind? I hope so. I hope food can help provide a pathway there. Come together at our table, sharing coconut milk rice and pol sambol, paruppu and jackfruit curry. Linger over the chai-just one more cup. Eat, drink, and share joy.In Vegan Serendib, novelist and post-colonial academic Mary Anne Mohanraj introduces her mother's cooking and her own American adaptations, providing an introduction to Sri Lankan American vegan cooking that is straightforward enough for a beginner, yet nuanced enough to capture the unique flavors of Sri Lankan cuisine.
Modern Cookery for Private Families
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Modern Cookery for Private Families
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
My Recipes from Croatia 1991-1995 ’Jelo’
My Recipes from Croatia 1991 - 1995 'Jelo'A collection of recipes derived from the journals of Marica Love. After the release of her first book Married to the War, Marica took the recipes she learned from family and friends and created a delicious guide to traditional Croatian cooking. Slavonia is rich in produce and they believe in always having plenty of food and cakes in the home. This collection is a labor of love by Marica that she wants to share with you.Enjoy!
Dash Diet Cookbook
Are you looking for a new diet for changing your lifestyle forever? Then keep reading...I'm sure you've been through diets in your life. If not you, you must have known people who begin a diet enthusiastically, then hit a plateau and give it all up in frustration and resume their unhealthy eating habits. Wondering what the DASH diet is all about? It's a one of a kind diet, specifically designed to reduce blood pressure levels in people. Hypertension, or high blood pressure, is one of the greatest silent killers of this century. The DASH diet is rich in fruits, vegetables, whole grains, and low-fat dairy products. Its emphasis isn't on deprivation, but on adaptation. The DASH diet aims to change the way people look at food, to educate them about their bodies, and to teach them to make healthy, sustainable choices.The DASH diet was created to change lives by changing lifestyles. Unlike more restrictive diets, the DASH diet was designed to be approachable, and to be readily incorporated into people's lives. For the most part, you do not need to shop at special grocery stores or go through agonizing transition periods; you just need to start adjusting your food patterns, one step at a time.The basics of the DASH diet are simple: Eat more fruits, vegetables, whole grains, and lean protein, and eat less saturated fat, salt, and sweets. It's a common-sense approach to health that really works.The DASH diet works because it's a lifestyle that can be sustained easily, not a traditional diet. The word "diet" conjures thoughts of temporary deprivation, but the DASH diet is the opposite. It aims at educating individuals on how they can undertake clean or proper eating, on a daily basis, so that they build healthy bodies. Rather than impose strict controls on food content, such as the total number of fat, DASH diet follows important rules of choosing clean foods. When individuals understand the implications of their daily dietary decision making, they're much more likely to choose wisely. Therefore, it is easy to adopt the DASH diet. This book includes: An Introduction to the DASH DietThe Benefits of the DASH DietBreakfast RecipesLunch and Lunch RecipesSnack and Dessert Recipes!Over 125 delicious and heartwarming recipes to choose from!...And much more!! The ultimate goal of the DASH diet is to reduce the intake of harmful foods and to choose healthy substitutes instead. When you understand the damage that bad food does to your body, it makes you far less interested in eating it. And once you wean yourself from excess fat, cholesterol, sodium, and sugar, you will be amazed by how much better you feel!Bad food takes its toll in so many ways, not just silently with hypertension and heart disease, but also outwardly in your appearance, energy level, and enthusiasm for life. If you are feeling sluggish, consider what you last ate.Anyways there things left to say about the DASH Diet but let's stop talking about it and start cooking! So, why don't we get started and learn more about the DASH Diet?Press the buy now button and let's start cooking!!
Everyday Curries
Takeaway curries are one of our favourite foods, but it is really easy to cook delicious ones yourself at home. With a selection of spices and herbs in your store cupboard, some basic fresh vegetables, and a well-stocked freezer, you can create fabulous curries whenever you want. This book includes delicious versions of all our favourite Indian curries, and dishes from all over Asia, Africa and the Caribbean as well as some fabulous fusion creations. Whatever your preference, from creamy mild ones to blow-the-roof-off-your-mouth fiery ones, there's something for you here. You'll also discover how to cook perfect rice and flatbreads and a range of tasty side dishes and accompaniments. There's a section on divine spicy desserts to round off your meal to perfection, and tips on how you can use your slow cooker or pressure cooker for making curry, too. You don't have to be an experienced cook to follow the recipes in this book. Each one is simple to make with easy step-by-step instructions and no technical jargon. Most of these great-tasting curries use ready-ground spices and pastes but for when you've time - and for really superb flavours - try the ones where you grind your own.
My Recipes from Croatia 1991-1995 ’Kolaci’
My Recipes from Croatia 1991 - 1995 'Kolaci'Marica Love shares her recipes for delicious Croatian cakes and sweets that will satisfy even the sweetest tooth. Marica's passion for cooking began when she lived in Croatia during the war in the early 90's. The recipes have been handed down through family and friends over the years. Croatian and Bosnian households believe in keeping their homes well stocked with cakes and food, like it's a party every day.Enjoy this delectable collection which will have your mouth watering.
Street Food
"Street food is in my blood. I love its direct appeal to the senses without pretension. It is down to earth and that's what draws me. To eat something with my hands is a true pleasure. Simple and delicious: that's my philosophy of food." - Simona. Today, street food has become known for more than just being a cheap way to eat. It is also recognized as a type of food that can be packed with flavor and uses the best ingredients. In 75 recipes, Simona El-Harar takes us on a journey of flavors through Mediterranean street food from its simplest forms to its more complex ones. She explains where many of the different dishes come from - Turkey, Tunisia, Israel, or many other countries - and how these different dishes have impacted her life and her cooking. She guides us through recipes so that we can reproduce them in our own kitchen. The recipes have been grouped into five broad categories: meat, fish, vegetarian, breads and sweets, and condiments and snacks. Classic babka, Moroccan meat cigars, Hamentaschen cookies, pomegranate water ice, or sensational hummus with broad beans, all the dishes will make your mouth water and will make you want to cook them for your loved ones.
Lidia’s from Our Family Table to Yours
A personal collection of more than a hundred favorite family recipes--from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia's Simple Roast Chicken and Mimosa Cake--from the best-selling, award-winning "doyenne of Italian cooking" (The New York Times) Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares the dishes she cooks for those she loves the most. This is the first book Lidia has written since the death of her mother, Nonna, who was beloved not just by Lidia's family but by millions of cookbook and TV fans. With all the family stories and passed-down recipes, in many ways, this book can be seen as a tribute to Nonna. This sincere, comforting cookbook features: Traditional recipes that graced Lidia's table as a young girl: Crespelle with Herb Pesto, Prosciutto and Onion Frittata, Rigatoni with Sausage and Cabbage and Penne with Sausage.New creations she makes for her family: Sweet Potato Chickpea Gnocchi with Gorgonzola, Cheesy Baked Chicken Wings, Mushrooms and Ricotta Vegetable Polpette Mimosa Cake. Bringing together more than a 100 delicious, flavorful, and easy-to-make Italian recipes, From Our Family's Table to Yours is a celebration of the dishes Lidia's family turns to over and over--and yours will, too. This book is the next-best thing to a seat at Lidia's table!
Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes
"Good Things in England" is a vintage cookbook containing a range of traditional and regional recipes for British cuisine written by Florence White. Containing information on everything from how to make a good cup of coffee or tea to producing the perfect pie, this early cook book is highly recommended for those with an interest in making traditional British food and would make for a fantastic addition to culinary collections. Contents include: "English Breakfast, Frying and Grilling", "Home-made Bread, Huffkins, Wiggs, Oatcakes, etc.", "Luncheon, Dinner, and Supper Dishes", "Appetisers and Food Adjuncts", "Soups, Sauces, and Stuffings", "Fish", "The Roast Meat of Old England", "Oven Cookery and Stews", "Boiled Meats", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in a modern, high-quality edition complete with a specially-commissioned new introduction on the history of the cook book.
From Kerala With Love
If you love Kerala food, you'll love this cookbook that shares the secrets of making some of Kerala's most famous and unique dishes. Chandrika Pathiyal's From Kerala With Love will satisfy you with excellent dishes many worldwide enjoy. You will be able to recreate some of her signature dishes, including pappada vada to tuna cutlets! Perfect for fans of authentic Kerala cuisine.
Spice & Kosher - Exotic Cuisine of the Cochin Jews
Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.
Cook’s Oracle
This edition of WIlliam Kitchiner's The Cook's Oracle, the American verison of the seventh edition published in 1830, is a complete reference of English cookery in the nineteeth century. An optician, inventor of telescopes, amateur musician and exceptional cook, Kitchiner was famous in the 19th century, both in England and America. In this work, he presents the recipes he cooked himself (the Prince Regent, later King George IV of England, was a frequent dinner guest), as well as directions on how to cook these recipes in the most efficient and economical way.
Made in India
The best Indian food is cooked (and eaten) at home!Real Indian food is fresh, simple, and packed with flavor.On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. Made In India will change the way you cook, eat, and think about Indian food forever.
Recipes from My Indian Kitchen
A collection of inviting Indian recipes to cook at home, including street food and snacks, curries and rice, and the all-important chutneys and raitas, as well as lightly spiced desserts. Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colorful foods... this is what sums up great home-cooked Indian food. In this book, Nitisha walks you through a myriad of spices to understand how each one adds flavor, as well as how they complement each other for different dishes. The excitement, freshness, and snack-friendly appeal of street food leads to an explosive mixture of flavors in recipes for Fish Pakoras, Smokin' Fiery Chicken Wings, Deep-fried Spiced Potato, Samosa Chaat, and Dhokla Muffins. The beauty of curry is that nothing defines what makes a good curry--recipes vary meaning that the possibilities are endless. Nitisha's recipes for curry include Keralan Shrimp Curry, Uncle Rambo's Goat Curry, Paneer Kadhai, and Gosht Aloo Saag Masala. Celebratory dishes are also here, with Masala Grilled Lobster, Tandoori Spatchcock Poussin, and Hariyali Salmon. While vegetarian dishes are great as sides and entr矇es: try a variety of dhals, Channa Masala, and Pili Pili Chips. And if all that wasn't feast enough, finish up with some sweet treats, such as Pistachio and Rose Water Ice Cream, and Mango and Mint Kulfi.
The Mediterranean Cookbook
Is it your goal to pleasantly shock your loved ones and perhaps even yourself with delicious new dishes? Do you want to live a healthy lifestyle while still enjoying most of the foods you love? Do you wish to slim down a bit?If yes, The Mediterranean Cookbook is the right choice for you!The term "Mediterranean diet" refers to a style of eating that is meant to emulate the food eaten in regions that are located along the Mediterranean Sea. There is not one set definition of the diet, but generally speaking, you will consume foods that come from plants. According to the findings of a study that was presented in the New England Journal of Medicine, following a Mediterranean diet can reduce the risk of heart attack, stroke, and death from heart-related conditions by as much as 30 percent. The diet can be followed for an extended period of time to improve one's health, maintain healthy blood sugar levels, and ward off chronic diseases.The majority of the foods you consume will come from plants, such as fruits and vegetables, potatoes, whole grains, beans, nuts, seeds, and extra virgin olive oil. These foods serve as the inspiration for the meal planning. The diet also includes dairy products and eggs, as well as lean poultry, fish, and seafood in moderate amounts.What sets this healthy cookbook apart: An Intro to the Mediterranean Diet-Learn more about what the Mediterranean diet is, and how it provides healthy guidance.Quick and Easy Recipes--- Whether you want to start the day with a hearty breakfast or wind down with a delectable dinner, you'll find straightforward recipesEasy to Find Ingredients--- All the ingredients used in the recipes are right at hands rather than fancy exotic ones that you will never use again.Nutritionals for Every Recipe---We include nutritional information for every recipe, so you know the exact calorie count and the amount of protein, carbs, and fat you're getting.A 30-day meal plan will be available to help you get off to the best start on your diet by walking you easily through your journey to health.Take full advantage of the proven health benefits with this comprehensive cookbook!
Mediterranean Meal Prep Cookbook
Are you tired of junk food takeaways or struggle to find time to prepare healthy meals? Mediterranean Meal Prep Cookbook effortlessly incorporates heart-healthy and flavorful meals into your busy lifestyle. The focus is on convenience and nutrition, showing a new meal planning and preparation approach.A collection of tempting heart-healthy recipes is designed specifically for advanced meal preparation. Whether you're a seasoned cook or a beginner, this cookbook offers step-by-step instructions, practical tips, and mouthwatering recipes to make your daily routine a breeze.Effortless meal prep: Say goodbye to rushed meal prepping and hectic weeknight dinners. The recipe book will equip you with strategies and techniques to streamline the cooking process, ensuring that delicious, healthy meals are at your fingertips all week long.Health and Wellness: The Mediterranean diet has many benefits, including healthy eating, weight loss, and overall well-being. These recipes showcase the best qualities of this eating model, including wholesome ingredients, lean proteins, and vibrant fruits and vegetables in every recipe.Flavorful Mediterranean Cuisine: Take a culinary journey through the Mediterranean with various recipes inspired by the rich flavors and traditions of the region - from classic Greek salads to flavorful Moroccan stews and refreshing Italian baking goods.Time-Saving Tips and Techniques: Busy people need practical solutions, tips, tricks, and shortcuts to help them work efficiently in the kitchen. Learn how to efficiently slice, store, and heat ingredients to save precious time and preserve the flavor of your dishes.With the Mediterranean Meal Prep Cookbook, you can reclaim your time and make your health a priority without sacrificing flavor. Whether you're a health-conscious, professional, or busy parent, this cookbook will help you prepare quick and easy meals that support your busy lifestyle and leave you feeling nourished, energetic, and ready for new accomplishments.Pay attention to 2 paperback and hardback options (See all formats and editions): black-white interiorcolor interior
French cookbook for everyday use
From baguettes to Bouillabaisse, whip up the magic of restaurant-quality French cuisine from the comfort of your kitchen!Considered to be one of the most prestigious and respectable cuisines in the world, French cooking enjoys excellent popularity. It boasts a combination of fresh ingredients, simple flavors, and delightful presentations.
The Cookbook in Support of the United Nations: For People and Planet
The Kitchen Connection Alliance, in close cooperation with the Food and Agriculture Organization of the United Nations, develops an international cookbook to support the way that we eat for ourselves and for the planet. Celebrity chefs, organic farmers, indigenous cooks, and food activists share their favorite entrées and side dishes that are not only healthy and delicious but also sustainable. This gorgeous cookbook features full-color photography along with each recipe's nutritional information and estimated carbon footprints for the most climate-friendly dishes, so you can support sustainable food systems from your own kitchen. Learn how to eat better for yourself and for the planet with The Cookbook in Support of the United Nations: For People and Planet, a global collection for global connection.
Seasonal Recipes
I enjoy country walking and cooking. So why not combine the two? My wife and I live and walk in the Peak District National Park in the United Kingdom. The fresh country air in the hills builds an appetite. I have put together my homemade recipes that are favourites at the different times of the year, along with the photos of the countryside that inspired them. The book is seasonal, so you would expect Spring, Summer, Autumn, and Winter but at any time of year the grey gloom can descend, so I have added a section for Grey Days.Spring is in the air when the first shoots of new life show throughout the landscape. Join us for lighter fresher food as the temperatures warm and the daylight lengthens. Some highlights to entice your taste buds.- A pizza base made with yogurt- A burger stack without bread which unites gammon with a mango salsa- The simplest, but tasty oven omelette- One of our favourites, chicken and cashew nuts.Summer can bring lazy, hazy days with al fresco dining. What better than to sink into a chair in a beautiful garden with a good plate of food.- Or a beer glass containing a salmon rice wrap with salad- Perhaps an unusual combination of trout, artichokes, and tarragon- Maybe seasonal produce which will yield stuffed figs- Could gooseberry swordfish tempt you?As the turn comes to the fiery autumn colours in the landscape our thoughts revise to the food we want after a good walk.- Baked Chinese Styles Lamb Wraps form a tasty meal- Or for a snack: Florentine Tart, which is full of savoury flavour- Perhaps more adventurous with Cod on a Coconut and Courgette risotto - An unusual combination: Aubergine FishcakesIn the depths of winter, when snow is on the ground, we want hearty and tasty food so let's go for international flavours. - Bring a Caribbean taste to winter with Prawn Creole - Or a dish from Sri Lanka that has become a firm winter favourite - Mulligatawny Soup - We borrow from South Africa, for the unusual vegetarian Beetroot Babotie - Cullen is a Scottish port famed for a Skink, we have produced a Chinese SkinkTo contrast with typical British Grey Days in the hills we want colourful food.- Let us tempt you with Peach Sweet and Sour Chicken- Or the muted colours of Lamb with a Raspberry and Red Wine Reduction- Our unusual dish for the Grey Days is Tuna Cakes with a Plum Stir Fry- A vibrant dish is the Swordfish and Prawn Yogurt CurryWhatever seasonal recipes you are seeking why not give our home cooking a try!
Purposeful Cooking for Novices
This book reflects the author's lifetime experiences with, and love of, a good nosh. It takes the novice would-be or have-to-be cook on a cooking odyssey. It does not simply present a collection of recipes, although the chosen 100 are an eclectic enticement presented in a novel how-to-do format. Rather, it guides the novice on how to begin, how toshop, how to build a pantry and kitchen toolkit to even completing the challenge of planning, preparing and hosting an elegant home dinner party. It takes a novice cook to a purposeful one who can truly walk the walk from their kitchen to their table with confidence. In so doing, it can transform cooking as a chore to cooking as an enjoyable hobby. It did me, it can do you.
Purposeful Cooking for Novices
This book reflects the author's lifetime experiences with, and love of, a good nosh. It takes the novice would-be or have-to-be cook on a cooking odyssey. It does not simply present a collection of recipes, although the chosen 100 are an eclectic enticement presented in a novel how-to-do format. Rather, it guides the novice on how to begin, how toshop, how to build a pantry and kitchen toolkit to even completing the challenge of planning, preparing and hosting an elegant home dinner party. It takes a novice cook to a purposeful one who can truly walk the walk from their kitchen to their table with confidence. In so doing, it can transform cooking as a chore to cooking as an enjoyable hobby. It did me, it can do you.
At the Table of Power
At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary historian Diane M. Spivey offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kitchen. From the rural country kitchen and steamboat floating palaces to marketplace street vendors and restaurants in urban hubs of business and finance, Africans in America cooked their way to positions of distinct superiority, and thereby indispensability. Despite their many culinary accomplishments, most Black culinary artists have been made invisible--until now. Within these pages, Spivey tells a powerful story beckoning and daring the reader to witness this culinary, cultural, and political journey taken hand in hand with the fight of Africans in America during the foundation years, from colonial slavery through the Reconstruction era. These narratives, together with the recipes from the nineteenth and twentieth centuries, expose the politics of the day and offer insight on the politics of today. African American culinary artists, Spivey concludes, have more than earned a rightful place at the table of culinary contribution and power.
The Ethiopian Slow Cooker
The Ethiopian Slow-cooker is unique text guide to a healthy eating for anyone with busy life styles, including college students, families, and for large to small occasions to prepare traditional style Ethiopian meals using slow cooker. This guide is one of a kind for preparing healthy, authentic, and yet simple and easy to prepare recipes while saving valuable time in the kitchen. To prepare great meals ahead.
Kosher Macros
The Jewish Food Hero is back with a cookbook like no other, containing an array of kosher recipes that are aligned with the Macros diet and have flavor profiles inspired by favorite Jewish recipes.
The South African Cookbook
This timeless classic bestseller will teach you everything you need to know about the preparation of food, advise on storing and freezing, and provide step-by-step guides to basic cooking methods, useful short cuts and serving suggestions. Although it is the perfect book for a beginner, it is also an indispensable reference for the more experienced cook, offering basic and easy-to-prepare recipes along with many tempting variations. There is a wonderful selection of hors d'oeuvres, soups, fish and seafood, meat, poultry and game, as well as sauces, vegetables and vegetarian fare, salads and dressings, egg and cheese dishes, desserts, cakes, breads and pastries, confectioneries, and preserves. Each recipe is clearly laid out and is accompanied by useful information including kilojoule count per portions and whether the dish is suitable for freezing. It is time to cook something new. Be ready for your taste buds to sing.Get it now!
Dash Diet Cookbook
Are you looking for a new diet for changing your lifestyle forever? Then keep reading...I'm sure you've been through diets in your life. If not you, you must have known people who begin a diet enthusiastically, then hit a plateau and give it all up in frustration and resume their unhealthy eating habits. Wondering what the DASH diet is all about? It's a one of a kind diet, specifically designed to reduce blood pressure levels in people. Hypertension, or high blood pressure, is one of the greatest silent killers of this century. The DASH diet is rich in fruits, vegetables, whole grains, and low-fat dairy products. Its emphasis isn't on deprivation, but on adaptation. The DASH diet aims to change the way people look at food, to educate them about their bodies, and to teach them to make healthy, sustainable choices.The DASH diet was created to change lives by changing lifestyles. Unlike more restrictive diets, the DASH diet was designed to be approachable, and to be readily incorporated into people's lives. For the most part, you do not need to shop at special grocery stores or go through agonizing transition periods; you just need to start adjusting your food patterns, one step at a time.The basics of the DASH diet are simple: Eat more fruits, vegetables, whole grains, and lean protein, and eat less saturated fat, salt, and sweets. It's a common-sense approach to health that really works.The DASH diet works because it's a lifestyle that can be sustained easily, not a traditional diet. The word "diet" conjures thoughts of temporary deprivation, but the DASH diet is the opposite. It aims at educating individuals on how they can undertake clean or proper eating, on a daily basis, so that they build healthy bodies. Rather than impose strict controls on food content, such as the total number of fat, DASH diet follows important rules of choosing clean foods. When individuals understand the implications of their daily dietary decision making, they're much more likely to choose wisely. Therefore, it is easy to adopt the DASH diet. This book includes: An Introduction to the DASH DietThe Benefits of the DASH DietBreakfast RecipesLunch and Lunch RecipesSnack and Dessert Recipes!Over 125 delicious and heartwarming recipes to choose from!...And much more!! The ultimate goal of the DASH diet is to reduce the intake of harmful foods and to choose healthy substitutes instead. When you understand the damage that bad food does to your body, it makes you far less interested in eating it. And once you wean yourself from excess fat, cholesterol, sodium, and sugar, you will be amazed by how much better you feel!Bad food takes its toll in so many ways, not just silently with hypertension and heart disease, but also outwardly in your appearance, energy level, and enthusiasm for life. If you are feeling sluggish, consider what you last ate.Anyways there things left to say about the DASH Diet but let's stop talking about it and start cooking! So, why don't we get started and learn more about the DASH Diet?Press the buy now button and let's start cooking!!
Yiayia
Yiayia: Time-perfected Recipes from Greece's Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think Stuffed Courgettes from Lesvos, a Cycladic Fourtalia, Corfiot spicy Bourdeto Stew, Ionian pasta dishes, Cretan Dakos salad, Watermelon Cake from Milos.Yiayia maps out the diverse dishes of Greece -- far beyond the most commonly-known Moussaka, Greek Salad, and Tzatziki dip - through the fascinating recipes and stories of its Yiayiades. Follow Anastasia's journey through Greece as each yiayia welcomes you into their home - cook with them in their kitchen, learn their time-perfected techniques and read the memories that season this book. With stunning location photography and heartwarming interviews, you can discover the true food of Greece and the characterful grandmothers behind beaded curtains in white-washed homes. "A joyful, delicious celebration of Greece's Yiayias and the wonderful food they quietly, skillfully cook. This book will transport you, warm your soul and make you a better cook. I love it." - Rosie Birkett
Updated Mediterranean Lifestyle
This is because it does not reflect a limiting diet, but rather a healthy lifestyle.The 60 Days Meal Plan I chose to build was inspired by the notion of making meals more flexible throughout the day, making it much simpler to follow and unique from everyone else.
Mezcla
JAMES BEARD AWARD NOMINEE - 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi prot矇g矇 and co-author of Ottolenghi Flavor shaking up the food world. "This is such a beautiful and joyful book!"--NIGELLA LAWSON ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The IndependentONE OF THE BEST COOKBOOKS OF THE YEAR: Bon App矇tit, Saveur, Delish, Epicurious MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage--loved for her inventive ingredient combinations--shares her favorite mezcla of flavors. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savor the process), here are one hundred bold, impactful recipes inspired by Italy, Brazil, Mexico, and beyond. There are quick, flavorful recipes such as Giant Cheese on Toast with Honey and Urfa Butter, Piri Piri Tofu with Crispy Orzo, and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto, Sticky Coconut Rice Cake with Turmeric Tomatoes and Shrimp Lasagna with Habanero Oil. Creative, colorful, and always delicious, this is food for every day and every occasion.
The Mediterranean Dish
NEW YORK TIMES BESTSELLER - The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. "I want to cook everything in this book! It's not just beautiful--the recipes are fresh and exciting."--Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers--and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes--even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything. Suzy's winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice.
20＋ Recetas Con Sandia
Algunas de las recetas de este libro son nuevas y emocionantes, mientras que otros son viejos favoritos que usted querr獺 hacer una y otra vez. Es una excelente manera de incorporar sanda en tu dieta y experimentar sus beneficios para la salud sin pasar demasiado tiempo en la cocina.
Spicy and Tasty Mexican Food
The basics of the ketogenic diet are widely recognized, relying on a high protein consumption while eliminating carbohydrates. The advantages of weight reduction are well established, and its principles may be applied to both local and ethnic cuisines. Mexican cuisine is inherently advantageous since meals such as pasta and rice are secondary; yet, constructing tasty burritos, tacos, and quesadillas with high protein components needs tailored recipes for a satisfactory outcome.
Vegan Serendib
We come together with other Sri Lankans-homelander and diaspora, Sinhalese and Tamil, Buddhist and Hindu and Christian and Muslim-over delicious shared meals. Sri Lanka has been a multi-ethnic society for over two thousand years, with neighbors of different ethnicities, languages, religions, living side by side. We try to teach our children to be welcoming to all, to share our unique cultural traditions. That is part of what it means to be Sri Lankan, what it has always meant.Dark roasted curry powder, a fine attention to the balance of salty-sour-sweet, wholesome red rice and toasted curry leaves, plenty of coconut milk and chili heat. These are the flavors of Sri Lanka, a South Asian island at the crossroads of centuries of migration and trade. Three waves of colonization - Portuguese, Dutch and British - and the Chinese laborers who came with them, left their culinary imprint on Sri Lankan food. Sri Lankan cooking with its many vegetarian dishes gives testimony to the presence of a multi-ethnic and multi -religious population.Can we choose the good parts of our culture to cherish, and leave the darker aspects behind? I hope so. I hope food can help provide a pathway there. Come together at our table, sharing coconut milk rice and pol sambol, paruppu and jackfruit curry. Linger over the chai-just one more cup. Eat, drink, and share joy.In Vegan Serendib, novelist and post-colonial academic Mary Anne Mohanraj introduces her mother's cooking and her own American adaptations, providing an introduction to Sri Lankan American vegan cooking that is straightforward enough for a beginner, yet nuanced enough to capture the unique flavors of Sri Lankan cuisine.
Uniquely Kosher
New to kosher? Learn creative ways to prepare your old favorite foods! Always kept kosher? Enjoy new, previously unimaginable dishes!"Fabulous Food Forgeries" demonstrate how to turn virtually any "treifah" [non-kosher] recipe into a kosher delicacy, using the Unique "Tri-Optional Ingredient System", that allows one to make a recipe in one of three different ways- Dairy, Parve or Meat.This book offers easy explanations on becoming and keeping kosher, and its informative tools are invaluable to even the most seasoned kosher cooks.A comprehensive source in kosher cooking, you will find yourself referring to it time and time again. The book includes extensive lists of food substitutions, entertaining kitchen projects, and more. It truly has something for everyone.All recipes have been tested, and many were inspired by commercial products and restaurant foods from decades ago. Some of these are no longer available. That makes this recipe collection even more special.Filled with humorous illustrations, this book makes a practical and wonderful gift.Read and discover what makes this book so "Uniquely Kosher"!
