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Mediterranean Diet Cookbook for Beginners
Would you like to successfully follow a healthy lifestyle but do you still want to enjoy delicious food?Do you want to surprise your family, friends, and even yourself with new tasty recipes? Do you love the taste and simplicity of Mediterranean food?If you think this is the right book for you, let's see how it can help you...● You'll find 1200+ Mediterranean Diet recipes, rated # 1 as THE healthiest on the planet!When we think of losing weight, we often imagine eating bland meals for months or so-called 'rabbit food' that is boring and unappetizing. The boredom of such food is why so many dieters fail to lose weight and give up.Luckily, there is a diet that has been around for thousands of years that are crammed with delicious ideas and will help keep you trim and increase your health.● 1200-Different Quick & Easy Recipes with Easy-to-Follow Steps: √ Breakfast Recipes for the Optimal Start of the Day√ Luscious Soup and Salad Recipes√ Complete Lunch Recipes (Include Pasta, Pizza, and Rice)√ Energizing Snacks to Fix Quick Hunger Pangs√ Nutritious Fish and Seafood Recipes√ Scrumptious Chicken and Poultry Recipes√ Lots of Meatless Dishes (Include Vegetarian and Vegan Plates)√ Fascinating Desserts√ ..... And so much more!● 30-Day Meal Plan for Starters - A handy 30-day meal plan that will help get you started with some easy meals that will keep you filled up for longer - With a calorie plan!Scroll up and click Add to Cart to get your copy now!
Easy, Fast, and Healthy Meals With the Mediterranean Diet
The Perfect Mediterranean Cookbook to Jumpstart Your Brand New and Healthy Lifestyle - Find Easy, Delicious, and Affordable Recipes That Are All Beginner-Friendly!Trying to eat healthy but don't know where to start?Looking for a healthy diet that's easy to follow?The Mediterranean diet is one of the healthiest diets in the world! It's based on the traditional eating habits of people living in countries bordering the Mediterranean Sea.The recipes in this cookbook are all low-calorie, easy to make, and utilize ingredients that are already in your pantry so you can stick with your new diet plan without any trouble.Lose weight and feel great while still enjoying all your favorite foods!You no longer have to deprive yourself or eat bland food - all of these recipes are flavorful, satisfying, and perfect for beginner cooks!Get all of the benefits of the Mediterranean diet, including weight loss, better heart health, and reduced risk of cancer.In this book, you'll discover: ● Recipes to suit your lifestyle: Whether you're a vegetarian or vegan, this book has got recipes to satisfy you!● Perfect meals every time: Have picture-perfect meals for breakfast, lunch, and dinner! Featuring accurate measurements, easy-to- follow steps, and ingredients that you already have.● Insane benefits: The Mediterranean diet isn't just good for weight loss! Discover all of its amazing benefits and change your life for the better.● A healthier life for you and your family: With kid-friendly recipes and recipes that even the pickiest eaters will love, have your entire family adopt the Mediterranean diet!● A newfound love for food!: Improve your relationship with food with this cookbook! Know that being in the kitchen doesn't have to be so scary.Find recipes that are perfect for beginner and veteran cooks! Know that you'll be guided every step of the way with this cookbook that only wants the best for you.Scroll up, Click on "Buy Now", and Get Your Copy Now!
Trejo’s Cantina
A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary actor, restaurateur, and author of the acclaimed Trejo's Tacos The cantina is the place where families, friends, and colleagues gather to celebrate. In Trejo's Cantina, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that celebrate his traditions and spirit. Along with mouthwatering recipes that make all people feel welcome, from plant-based (Vegan Tamales) and vegetarian (Fight Night Nachos; Mexican Grilled Caesar) to meaty faves (Chorizo Smash Burgers; Tijuana-Style Birria), there are also dozens of inventive takes on classic cocktails including spicy Margaritas and Oaxacan "Moscow" Mules as well as dozens of thirst-quenching non-alcoholic drinks such as Agua Frescas (Pineapple, Guava Lime, Mango), a Tamarind Fizz, and a Cacao Chile Smoothie. Danny includes helpful tips like how to build a booze-free bar, how to master the tamale, how to mix-and-match salsas, and much more. He also reminisces about his upbringing in Los Angeles, from barhopping with uncles on Olvera Street to his memories of sneaking into movie theaters to cool off and watching films wide-eyed and inspired. Danny's approach to entertaining is accessible, celebratory, and empowering to cooks of all skill levels. Trejo's Cantina, at its heart, is about living to the fullest, and about how no matter what happens, you need to eat well, drink with gratitude, and celebrate life.
Plant-Based India
India is home to a vibrant tapestry of culinary traditions--and to more vegetarians than anywhere else in the world. It's also where Dr. Sheil Shukla learned to love traditional Gujarati fare, cooking alongside his adored ba (grandmother) over summers in Mumbai. During his medical training, Dr. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness--and so began his mission to reinvent the classic vegetarian dishes of his heritage.Plant-Based India presents over 100 completely vegan recipes for shak (spiced vegetable dishes), dal (legume stews), rotli (flatbreads), bhat (rice dishes), and more. From a comforting Palak Tofu that transcends dairy-based paneer, to vegan Nan, festive Navratan Rice, hearty Dal Makhani, and summery Chocolate Chai Mousse with Berries, these are recipes from the heart--filled with nourishing ingredients at their seasonal best.
Italian Cook Book
Pellegrino Artusi's Italian Cook Book is a collection of Italian recipes first published in 1891. This version was edited and translated by New York-based academic Olga Ragusa in 1945. It contains nearly 400 recipes that highlight the art of traditional Italian cooking at a time when French cuisine had long dominated the kitchens and plates of gourmands.Pellegrino Artusi (1820-1911) was an unlikely person to revitalize Italian cuisine, being neither a professional chef nor a formal culinary scholar. Artusi was born in Forlimpopoli to a wealthy merchant father, and he successfully took over the family's business as a young man. His life-and that of his family-was violently disrupted in 1851, when the criminal Stefano Pelloni arrived in town. He and his gang disrupted a play and held all the wealthy families hostage in the theater while they robbed and sacked the town. One of Artusi's sisters was assaulted during the raid and the ensuing shock placed her in an asylum. (Pelloni was killed just two months later in a gunfight.)After the trauma, Artusi and his family moved to Florence, where he began working as a silk merchant and later in finance. During his free time, he devoted himself to the art of Italian cooking. French cooking had been considered the "gold standard" in culinary circles for centuries, but Artusi rejected the notion that French food was superior to his native Italian. He devoted himself to learning more about the cuisine of his ancestors.By 1891, at the age of 71, Artusi had completed what is considered the original Italian cookbook. He had compiled and edited recipes from much of the newly unified Italy, creating for the first time a broader manual to the nation's various culinary styles. Still, the book's recipes lean toward the northern culinary styles of Romagna and Tuscany.Unable to find a publisher, he funded and self-published the work. It was a modest success at first, selling a thousand copies in four years. But word spread, and before his death in 1911, the book had sold over 200,000 copies.This version was edited and translated by the New York-based linguist, scholar, and academic Olga Ragusa. It was published in 1945 by the S.F. Vanni publishing house, then owned by her father.Containing nearly 400 recipes, the instructions in the Italian Cook Book are simple to follow and can be easily recreated in the modern kitchen-with some exceptions. Sourcing the two dozen large frogs for Frog Soup may prove a challenge. But the recipes for handmade pasta, gnocchi, and ravioli in the Romagna and Genoese styles are simple and approachable.Crostinis, slices of toast piled with savory toppings, make delicious appetizers when topped with anchovies, caviar, or chicken liver. Italian-style sauces are abundant, including caper sauce for drizzling over boiled fish, meatless sauce for spaghetti, and "the sauce of the Pope"-a briny sauce from the caper vinegar, sweetened olives, chopped onions, butter, and an anchovy.The home cook will find some meats that are easy to source-chicken, lamb, turkey, beef, pork, and plenty of fish. Others will prove more difficult to find, like partridge, blackbird, wild boar, and thrush. Some of the less common organ meats are also used, including tongue, kidneys, and liver.Italian home cooks will want to linger in the dessert section, full of simple cakes, pies, and puddings, as well as rustic fruit dishes like pears in syrup and peaches stuffed with candied orange peel and nuts.Artusi is considered by many to be the father of modern Italian cuisine. Since 1997, he has been celebrated each year in his birthplace of Forlimpopoli with Festa Atrusiana, an Italian food festival.
Eastern European Eats
Grab this book, find a comfortable seat, start reading and you will almost certainly start smelling delicious aromas from your kitchen! Allow Marita to take you on a delightful culinary tour emphasizing her European roots. She combines childhood cooking memories with her own unique blend of over fifty years of cooking experience. Join her in this adventure and find some cooking jewels you will treasure with your own family.
Eastern European Eats
Grab this book, find a comfortable seat, start reading and you will almost certainly start smelling delicious aromas from your kitchen! Allow Marita to take you on a delightful culinary tour emphasizing her European roots. She combines childhood cooking memories with her own unique blend of over fifty years of cooking experience. Join her in this adventure and find some cooking jewels you will treasure with your own family.
Meals and Memories with Nonno
This book is about living a healthy lifestyle and the delicious Mediterranean foods that can help promote that! My Nonno lived to be 101 years old eating the recipes from this book and his cooking was so good you could smell it from the driveway. His philosophy regarding food was to keep it fresh and keep it simple! So, whether you're looking to lose weight, improve your health or simply take your cooking to the next level, I invite you to try these lovine family recipes-born of the Italian countryside, lovingly carried across the Atlantic Ocean and perfected in New York City. - Francesco lovine
The Rainbow Nation Cookery Guide
The Rainbow Nation Cookery Guide. A compiled collection of traditional South African recipes and stories as told by twelve chefs. Each chef representing their own ethnic cuisines including Zulu, Indian, Xhosa, Cape Malay, Afrikaans, San, Southern Sotho, English, Tsonga, Northern Sotho Pedi, Ndebele, and Swati dishes. The initiative, a collaboration with the chefs and Rotary e-Club of greater Cape Town. All contributing to the benefit of South African poverty relief funding and community projects.
The Food of Southern Italy
Take a Fascinating Culinary Journey from Rome and Naples to Sardinia and SicilyVenture beyond the familiar pizza, marinara, and risotto to discover the varied and delicious world of traditional southern Italian cooking. Sicilian-American chef and respected sage of Italian cuisine Carlo Middione takes us along on his search for the unique and authentic recipes of this historic region in this Tastemaker-award-winning guide.With rustic dishes like quail roasted with pomegranate, spinach alla Romana, and ricotta and prosciutto crepes-some collected door-to-door and never-before written down-Middione paints a vivid culinary snapshot of Southern Italy. Masterfully packed with tidbits about the history and tradition of each dish within Italian culture, the author's considerable skill, culinary wisdom, and enthusiasm shine through every page, making this a truly edifying and engaging read.This book is also available from Echo Point Books as a hardcover (ISBN 1635610400)..And be sure to explore the sumptuous recipes in another of Carlo's cookbooks, La Vera Cucina! (ISBN 1635617774).
Chef Rob Gayle’s Favorite Caribbean Delights
Welcome to the Caribbean!In this book of authentic, Caribbean recipes, Chef Robert Gayle includes the dishes that have become fan favorites at his Atlanta restaurant over the past 16 years. Inspired by the essence of the Islands, Chef Rob brings a gourmet twist to classic Caribbean dishes like Jerk Chicken, Shrimp Skewers, and delicious Double Crab Cakes. Robert Gayle, the Executive Chef and Owner at Chef Rob's Caribbean Cafe & Upscale Lounge, combines his Caribbean background with his own culinary education. His unique approach brings fresh ideas to old favorites, while also creating signature dishes. Chef Rob has been serving up a feeling of home since assisting with the openings of Sean "P. Diddy" Combs' New York and Atlanta venture, Justin's Restaurant, in 1997. He also opened his own restaurant in 2006, a brand that continues to grow with its menu of island comfort fare.
Moroccan Tagine Cookbook for Beginners
Explore the flavors of Morocco without leaving home Tagines are a staple of Moroccan cuisine. Named after the earthenware pot in which they're cooked, tagines build layers of flavor to produce dynamic dishes. The Moroccan Tagine Cookbook for Beginners shows you how to use and maintain this traditional cooking tool, with easy recipes and step-by-step instructions to set you up for success. One bite and you'll feel like you've been whisked off to Marrakech! Tagine 101--Learn all about tagines as you delve into their history, their versatility, their maintenance, and more.A taste of Morocco--Explore the different herbs and spices frequently used in Moroccan food, and start infusing your dishes with fragrant flavors like cardamom, coriander, and ras el hanout.A range of recipes--Discover 75 delectable dishes any beginner can easily master, including Beef with Herbed Garlic-Stuffed Potatoes in Harissa Sauce and Chicken with Preserved Lemon, Potato, and Green Olives.Prepare mouthwatering meals in your tagine with this Moroccan cookbook for beginners.
Easy Moroccan Cookbook
Create mouthwatering Moroccan cuisine at home Moroccan food is bursting with unique and vibrant flavor combinations--and now you can enjoy it from the comfort of your own kitchen! This cookbook makes Moroccan cooking easy, with all the beginner-friendly guidance and simple recipes you'll need for success. Moroccan cooking fundamentals--Get started with an overview of Moroccan cuisine and culture, and find tips for sourcing Moroccan staple ingredients.A variety of delicious dishes--Explore traditional cuisine from across the country's diverse regions and try creative dishes that use Moroccan flavors in exciting and inventive ways.Convenient recipe labels--Simplify mealtime with handy labels for 5-ingredient, one-pot, 30-minute, no-cook, vegan, and vegetarian dishes.Capture the flavors of Morocco--no matter your skill level--with the Easy Moroccan Cookbook.
Made in Italy
In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants.'I am an Italian chef who has cooked in Paris and come of age in London, ' says Giorgio Locatelli. 'Innovative, imaginative food is what people expect from me, but everything I do has its roots in classical, regional Italian cooking.'This is the book that fans of Locatelli have been waiting for ever since he first made his name at Zafferano. The recent opening of Locanda Locatelli, widely regarded as one of the most exciting restaurants in London, has fuelled interest in this master chef.Locatelli lights up Locanda with his big, welcoming personality, seamlessly marrying style with an all-Italian mission simply to bring people together at the table to share food, relax and enjoy good company and conversation. In the same way, his delight in food shines through on every page of this exciting new book. Whether he is reminiscing about the dishes of his native Lombardy, suggesting a starter combining the simplest and freshest ingredients, or explaining how to make the ultimate risotto, Locatelli transports the reader into his own kitchen to savour the real tastes of Italy.Full of the insight and historical detail you might expect from a food writer, combined with the hands-on expertise of a top chef, peppered with evocative stories, and funny and often outspoken observations on the state of food today, this is the contemporary Italian food bible, from the acknowledged master of modern Italian cooking.
Taco Obsession
Make every day Taco Tuesday Tacos just might be the perfect food. They're affordable, portable--and delicious! Explore every facet of this quintessential street food with this comprehensive taco recipe book, filled with traditional home-style dishes and expert guidance to help you capture the magic of Mexican tacos.Know your taco history--Become a taco aficionado as you learn about their origins, the evolution of taco culture, and the regional differences in cooking techniques.Stock your kitchen--Make sure you're prepared to whip up a taco feast with a rundown of common ingredients, helpful kitchen equipment, and suggestions for the perfect drink pairings.Create a range of flavors--Indulge in a variety of classic and contemporary recipes, from traditional Chicken Pastor Tacos to Asian-Inspired Orange Pork Tacos.Prepare authentic Mexican tacos from the comfort of your kitchen with this comprehensive taco cookbook.
Hand-Book of Practical Cookery, for Ladies and Professional Cooks; Containing the Whole Science and Art of Preparing Human Food
This book "" Hand-Book of Practical Cookery, for Ladies and Professional Cooks; Containing the Whole Science and Art of Preparing Human Food "" has been considered important throughout the human history. It has been out of print for decades.So that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies and hence the text is clear and readable.
The New Flavours Of Rhodes
The New Flavours of Rhodes is not only a cookbook, but also the life story of Giannis Efthimiou, who from an early age was fascinated by the scents and flavours of the spices that can be found everywhere on the beautiful Greek island of Rhodes. You will find those herbs in the dishes that Giannis serves to his guests in his tavern. To let you enjoy it at home, he made this book together photographer Estefano Ontrac. In addition to the photos accompanying the recipes, Estefano has also captured beautiful impressions of Rhodes. This book will make you feel like you are on a short break in Greece; from the starter Fava to the Rizogalo desert, it is a wonderful place to stay.
Early Jewish Cookbooks
Winner of the Association of Jewish Libraries' 2022 Judaica Bibliography Award. The seven essays in this volume focus such previously unexplored subjects as the world's first cookbook printed in Hebrew letters, published in 1854, and a wonderful 19th-century Jewish cookbook, which in addition to its Hungarian edition was also published in Dutch in Rotterdam. The author entertainingly reconstructs the history of b籀lesz, a legendary yeast pastry that was the specialty of a famous, but long defunct Jewish coffeehouse in Pest, and includes the modernized recipe of this distant relative of cinnamon rolls. Koerner also tells the history of the first Jewish bookstore in Hungary (founded as early as in 1765!) and examines the influence of Jewish cuisine on non-Jewish food. In this volume Andr獺s Koerner explores key issues of Hungarian Jewish culinary culture in greater detail and more scholarly manner than what space restrictions permitted in his previous work Jewish Cuisine in Hungary: A Cultural History, also published by CEU Press, which received the prestigious National Jewish Book Award in 2020. The current essays confirm the extent to which Hungarian Jewry was part of the Jewish life and culture of the Central European region before their almost total language shift by the turn of the 20th century.
Meals and Memories with Nonno
This book is about living a healthy lifestyle and the delicious Mediterranean foods that can help promote that! My Nonno lived to be 101 years old eating the recipes from this book and his cooking was so good you could smell it from the driveway. His philosophy regarding food was to keep it fresh and keep it simple! So, whether you're looking to lose weight, improve your health or simply take your cooking to the next level, I invite you to try these lovine family recipes-born of the Italian countryside, lovingly carried across the Atlantic Ocean and perfected in New York City.- Francesco lovine
Pampille’s Table
Inspired by references to the "delicious books of Pampille" in Proust's Remembrance of Things Past, the veteran cookbook author Shirley King adapted this gastronomic gem of a book for the modern American kitchen. Marthe Daudet (1878-1960) was Pampille, and her book Les Bons Plats de France, originally published in 1919, is still regarded as a classic in France. Her intriguing mix of charming writing, insightful wit, and wonderful, authentic recipes makes this a travelogue as well as a useful cookbook. While remaining faithful to Pampille's language and work, King has updated the recipes when necessary to make them practical for modern cooks.
Indian Slow Cooker Cookbook
India's cuisine is perhaps best suited to the steady simmer of a slow cooker - easy, healthful recipes with traditional flavors. The Indian Slow Cooker has become a touchstone primer for everyone seeking an accessible entry point to cooking authentic, healthy Indian fare at home. Taking full advantage of the ease and convenience of the slow cooker, these recipes are simpler than their traditional counterparts and healthier than restaurant favorites, as they don't require extra oil and fat. Among these 100 recipes are all the classics-specialties like dal, palak paneer, and aloo gobi-and dishes like butter chicken, keema, and much more. The result is a terrific introduction to healthful, flavorful Indian food made using the simplicity and convenience of the slow cooker.Grab your copy now! Your favorite Indian dishes are just one pot away with Indian Slow Cooker Cookbook !
Food of the Italian South
Authentic recipes of the Italian South, from the mountains to the coast! In most cultures, exploring food means exploring history-and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward "Italian food" the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. In this book you will find rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of 'U Pan' Cuott' from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you'll discover what makes the food of the Italian south unique. You don't need fancy techniques, hard-to-find ingredients, or specialized tools to create mouthwatering Italian dishes; all you need is Food of the Italian South and a desire to mangia!
Ayurveda for Women
Eat to heal! This accessible Ayurveda book for women taps into the ancient wisdom and power of food as medicine with recipes, menus, and culinary remedies for dosha imbalances and common ailments. Practiced for over 5,000 years in India, Ayurveda is the health-care manual for balanced energy and finding relief from ailments that affect a woman's well-being. Certified Ayurveda practitioner Emily L. Glaser shares her knowledge of this holistic medicine in an accessible way--with guidance on how to integrate Ayurveda on the path toward healing and balanced living. The power of Ayurveda's timeless wisdom, writes Glaser, can be found in the kitchen and what you put in your body. Every meal is an opportunity to choose food as medicine, and when you do, Ayurvedic cooking can be a powerful approach to taking control of your health while supporting the demands of day-to-day life. This Ayurveda book includes: Ayurveda basics: Get an overview of the holistic principles, determine your unique constitution and any dosha imbalances, and discover the foods and recipes that are right for you.Encyclopedia + remedies cookbook: From hot flashes and menstrual cramps to depression and insomnia, learn how to find relief across a wide variety of health issues and restore imbalances with traditional Ayurveda recipes. Accessible everyday recipes: Find helpful menus and simple, seasonal recipes designed for your unique energetic balance.
Modern Table
The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorable--whether it's a casual midweek dinner or a full-on Shabbat feast. It includes quick and healthy dishes for busy lifestyles, such as Honeydew with Sea Salt and Lime-Poppy Seed Drizzle, or Leek and Butternut Squash Soup. Fresh, vibrant salads like Grilled Peaches, Burrata, and Mint highlight seasonal offerings, while a delectable Slow-Cooked Lollipop Short Ribs rivals your favorite restaurant dishes. Recipes such as Spicy Green Tahini, Za'atar Cauliflower Steaks, and The Orange Blossom Chiffon Cake with Rose Petals celebrate Kim's Moroccan and Ashkenazi-Canadian heritage. Also featured are table setting ideas, informal and formal menus, simple floral inspirations, and culinary gifts. The Modern Table is an elegant collection of delicious, fresh, seasonal, beautiful recipes that also happen to be kosher. It is the culmination of ideas inspired by years of gathering to form connections around the table.
Aromas of Sindh
This book is a compilation of more than a 100 vegetarian recipes from the Sindhi cuisine with individual recipe pictures and a story alongside. These are authentic Sindhi recipes, many of them passed to me by my mother. In today's day and age when many of these recipes are not made at home any longer, this book compiles all of them in a single place and makes it easy for a reader to refer to and make as desired.The book has 5 main sections - Breakfast, Main, Side, Snack and Sweet; together these have 100 recipes. There is a Bonus section, which has an additional 7 recipes.The book boasts of a Foreword by celebrity Chef Vicky Ratnani and endorses what the book stands for.
The Italian Cookbook
Are you eager to know how to make easily delicious Italian recipes?If yes, keep reading...There are so many recipes in this book that it doesn't matter if you are a veggie lover or a meat enthusiast, there are certain to be recipes that appeal to you, whether it's a salad for a warm summer day or something hearty for an autumn evening.From appetizers to pasta, pizzas, meats, and sweets, this standout among Italian cookbooks has a quick, simple Italian recipe for everyone. You'll find a number of weeknight-friendly recipes, as well as one-pot meals, vegetarian and vegan dishes, and gluten-free recipes the whole family can enjoy. BUON APPETITO!What are you still waiting for?Grab your copy now!
Mi Cocina
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER - JAMES BEARD AWARD WINNER - IACP AWARD WINNER - A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pru矇balo on YouTube and Food52's Sweet Heat "This intimate look at a country's cuisine has as much spice as it does soul."--Publishers Weekly (starred review) ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon App矇tit, NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library Journal Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire. Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México's grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick's poignant essays throughout lend context--both personal and cultural--to quilt together a story that is rich and beautiful, touching and insightful.
