Cooking at home is fun volume 10
Unlock the joy of creating restaurant-quality meals right in your own kitchen with our "Cooking at Home is Fun" series. Making delicious food has never been more simple. Our friendly team walks you through easy recipes that will wow your family, friends, and even yourself. Join the home cooking revolution without breaking a sweat. Grab your copy of volume 10 and start your Instagram-worthy cooking journey today. Check out our website for more information and become a happy home cook today. Mastering home cooking has never been this easy!
Cooking Along My Path
Cooking Along My Path is the third cookbook in this series. It started with Cooking Disasters, which documents situation I shouldn't have survived and the recipes that remind me of them. Cooking Wonders is about some unusually extraordinary events in my life, and the recipes, that required no guardian angels. And now, Cooking Along My Path tells about some of the wonderful people I have met along my life's journey along with some of their recipes. It's another great read even if you never set foot in your kitchen, but I hope you do!
More Cooking Along My Path, Volume 2
This book is the fourth in a series of travel cookbooks by Phillip Martin. The third book, People Along My Path, told of remarkable people and their recipes that I have encountered in my travels. There were too many for just one book, so More People Along My Path continues with further adventures, wonderful recipes, and interesting people who have brightened my life and crossed my path.
Delcambre’s Cookbook
Looking to spread the joy in cooking with a little taste of home in every bite. Hope you enjoy: )
What's Burning?
This special cookbook is a sizzling hot compilation of the coolest Burner recipes! Many of the sizzling hot recipes in this book were contributed by participants in the Burning Man Community, who are from Black Rock City, an expressive, intentional community of more than 50,000 people, gathered together for the week long Burning Man Festival in the heart of the Nevada Desert.
More Sweet Treats
More Sweet Treats: Recipes from the Moonglow Christmas SeriesChocolate Crinkle Cookies, Amish Sugar Cookies, Yuletide Coconut Cherry Cookies, Almond Crunch Bars, Chai Tea Shortbread Cookies, Peanut Butter Chocolate Fudge, Peppermint Snowball Cookies, Cranberry Walnut Pinwheels, Gingerbread Kiss Cookies, Eggnog Cookies with Rum Butter Icing, Glazed Fruitcake Cookies, Dutch Letter Almond Bars, Cr癡me Br羶l矇e Cookies, Caramel Apple Cookies, Date Nut Torte Squares, Salted Peanut Cookies, Chocolate Waffle Cookies, and more!
Our Sourdough Table
Soft Cover - "Our Sourdough Table" is a collaborative sourdough cookbook by Amy Coyne from Amy Bakes Bread, Emily Christensen from Country Roads Sourdough, and McKenna Pulda from Simplicity and a Starter, designed to be your go-to source for fall and holiday sourdough inspiration. This beautifully crafted collection features 75 sourdough recipes offering something delicious for every occasion. From fluffy sourdough pancakes and savory sourdough appetizers like cranberry brie sourdough wreath to decadent sourdough desserts such as sourdough peppermint brownies, this cookbook covers all the bases for your holiday baking needs with categories that include breakfast, appetizers, muffins & quick breads, specialty breads, side dishes, cookies, and desserts-all made with the goodness of sourdough. Whether you're looking for long-fermented classics or for original creations with your sourdough discard, the recipes in this book provide clear, expert guidance, making it perfect for both beginners and seasoned bakers. With its emphasis on festive, flavorful dishes, "Our Sourdough Table" will help you bring the warmth and comfort of homemade sourdough to every gathering this holiday season.
Turkuaz Kitchen
NEW YORK TIMES BESTSELLER - In her first cookbook, social media star and baker Bet羹l Tun癟 of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them. Bet羹l Tun癟's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters. Bet羹l's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Bet羹l began creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared. In Turkuaz Kitchen, her first cookbook, Bet羹l shares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from traditional Turkish recipes, as well as recipes she discovered in her travels, Turkuaz Kitchen is a treasure trove of recipes for: - Basic Doughs: such as bagels, pita, ciabatta, and pizza dough- Enriched Doughs such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns- Quick Breads and Short Doughs such as pie and tart dough, scones, biscuits, and biscotti- Unleavened Doughs: such as pastas, noodles, and dumplings- Doughs from Turkey such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's Lavash Cooking for loved ones has always been one of Bet羹l's greatest joys. With warm, achievable, and inspiring recipes for cooks of all skill levels, Turkuaz Kitchen invites readers into the kitchen to create their own food memories with those they cherish most.
Very Good Bread
A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the acclaimed baker and James Beard Award nominee, here is a master class on making perfect breads at home--from sourdough loaves and baguettes to bagels, pitas, tortillas, and pizzas For Melissa Weller, bread is the foundation for every meal, an elemental ritual that leads to mouthwatering results. Bread is also inspirational--the taste of a brioche, and Weller's obsession with perfecting it, made her fall in love with baking many years ago. Now, after years of working as the head baker at some of the country's most celebrated restaurants, Weller shares her best recipes for consistently making the highest-quality breads. Weller knows that baking is about precision and science, and here she gives you the tools to take your breadmaking skills to the next level. With detailed and accessible step-by-step instructions on techniques, equipment, ingredients, and flavors, Weller gives you everything you need to achieve beautiful and impossibly delicious results. Here are steps on how to create a simple baking schedule that allows breadmaking to seamlessly fit into your daily routine, how to weigh and measure ingredients, and how to make yeast and sourdough starters. Weller also shares her best tips on mixing, explains the finer points of fermentation, and lays out the basics of shaping and folding each type of loaf. Here too are extended recipes for what to do with the bread you bake, like Everything Bagel Tuna Crunch Sandwiches, Tacos with Pulled Pork and Salsa Ranchera, and Pizza Margherita. With more than seventy recipes, this is the essential book for making bread so excellent that it earns a place at the center of the table. Included are sections and recipes such as: -Bagels (Sourdough, Everything, Salt and Pepper, Pumpernickel Raisin, plus spreads to go with them) & Bialys -Flatbreads -Sourdough Loaves -Petits Pains -Sandwich Buns and Rolls -Baguettes and Ciabatta -Pizza and Focaccia.
The Great British Baking Show 2024
The new Great British Baking Show book ties into the 2024 season of the UK's most popular cooking show. Indulge in the very best comfort bakes that you'll want to make time and again, with recipes from Paul, Prue and the bakers. This new book showcases 80 wonderful bakes inspired by the show's most popular signature themes - Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-from - celebrating the very best in comfort bakes. Is there anything more comforting than the smell of a fresh bake wafting through the house? Paul, Prue and the 2024 bakers explore comfort in all its forms in these delectable, warm, cosy recipes. These include cakes for cheery family get togethers; recipes with a sense of nostalgia; hearty and warming bakes for cosy nights; and low-effort and quick concoctions that are an immediate balm. You'll find rhubarb upside-down cake, served with lashings of custard; butterscotch shortbread - the perfect dunking biscuit; cheesy, salty crumpets that couldn't be easier to make; a moreish malted chocolate and honeycomb layer cake, and so much more. Every page of this book is packed with sumptuous bakes that will become go-to recipes whenever good food is what you need.
Super Simple Air Fryer Baking
Whether you have a craving for something sweet or need a simple bake for dinner fast, Super Easy Air Fryer Baking has you covered. Filled with 60 of the easiest-ever, crowd-pleasing baking recipes, from Fudgy Chocolate Cake, Raspberry and White Chocolate Blondies, Pink Grapefruit Drizzle Loaf and Salted Caramel Shortbread to Cheese Straws, No-knead Bread, Mini Calzones with Mozzarella and Basil and Pork and Apple Sausage Rolls, you'll find bakes that are perfect for any size of air fryer. With chapters including cookies and biscuits, traybakes, loaf cakes, breads and doughs, desserts and pastries, you'll be ready for any type occasion, from bake sale classics and delicious weeknight dinners to weekend treats and birthday specials. With stunning photography of each and every recipe and additional tips, tricks and make-ahead suggestions and cooking time guidance throughout, Super Easy Air Fryer Baking will have you baking foolproof favorites over and over again.
Physics of My Homemade Stockfish
This is a book about recreational experimentations with making homemade food products. The author narrates how he got into the exciting act of making Stockfish, which is air dried cod fish. The title of this book follows the topical titles of some previous book titles in the ABICS Publications series. Notably, Physics of Soccer, Physics in the Nigerian Kitchen, and Physics of Skateboarding. My website www.PhysicsofSoccer.com states that "Biology determines what we are, Chemistry explains what makes us what we are, and Physics describes what we do." In Stockfish making, chemistry and biology probably plays a bigger role than physics as a science. However, figuratively, "physics" of something is often used to refer to how something is done, as in how to execute the logistics and dynamics of making homemade food products.
Flavour of Flight
From its humble beginnings the world of air travel has changed beyond all recognition, from the early preserve of the wealthy to a widely available experience for many. Few airlines can claim to have the heritage and pedigree of British Airways, with over a century of serving discerning customers. In this fully illustrated history, Captain Al Bridger takes the reader on a journey through the decades of flying as the offerings and ambiance on board developed from early wicker chairs and sandwiches in noisy primitive aircraft to the luxurious fully flat beds and fine dining enjoyed in today's premium cabins. With a wealth of airline knowledge, Bridger helps the reader experience that journey, including over fifty simple and affordable recipes from a century of the wonderful menus served onboard. With many colour images showing the original menu cards, cabins and galleys from aircraft, the reader can get a taste of travel from across the decades.
The World Is Your Dumpling
A joyful celebration of the globally beloved dumpling, with more than 80 comforting recipes showcasing the diverse flavors and textures of one of the world's favorite foods.The whole world loves dumplings, whether it's a Shanghai soup dumpling, a cheese-filled pierogi, a meaty empanada, or a spinach tortellini--there's barely a food culture that doesn't celebrate some kind of dumpling in its repertoire, and for good reason! Easy to make, dumplings have been made for centuries, if not millennia, around the world. Join in on celebrating the diverse flavors and textures offered by these magical little pillows, with more than 80 simple, approachable recipes inspired from all corners of the globe.With chapters categorized by time commitment, and ranging from quick assembly dishes using ready-made dumplings to wrappers and fillings made from scratch, you'll find bite-worthy treasures like: Miso Tofu Soup with Pork & Mushroom Pillows Chicken Dumpling Caesar SaladMini Jerk Chicken Dumpling BurgersSpeedy Laksa-Style Dumpling Noodle Soup Chipotle Chicken & Corn Ball Casserole Pan-Fried Harissa Turkey DumplingOpen-Top Tofu & Mushroom Baskets with Tahini Chili Noodles Whether you're looking for a quick lunch, some batch prep to fill the freezer, or a fun way to spend an evening with friends, The World Is Your Dumpling is a delicious little package--just like your favorite dumpling.
Delicious Tonight
Following her debut New York Times best-selling cookbook, Dinner, Nagi brings us more than 150 brand-new, fully Americanized recipes, 800 variations on those recipes, and 3,000 possible combinations that mix and match ingredients (including her world-famous Charlie Sauce). There are crave-worthy crowd-pleasers--try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze. Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers--the Vietnamese pulled pork is a festival of flavor--while the sweet chapter delivers on the promise of maximum decadence.With stunning photos and links for how-to videos for each recipe--and plenty of guest appearances from Nagi's beloved golden retriever, Dozer!--this is a book for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.
Lex's Recipes
Eating well is a form of self-care. Through my recipes, I will take you through a luxury southern experience that will change the way you eat vegan food. Fresh plant-based options are not boring or bland contrary to popular belief. I seek to change that! No matter your cultural background, these recipes will awaken the true plant lover within you.
Secret Ingredient Recipes
Expect the unexpected in this clever collection of tasty recipes for breakfast, dinners, pizza, sandwiches, sides, desserts and more, all full of surprise ingredients. See what pantry staples like ramen noodles, cola, cake mix, jam and baby food can do when you use them in creative ways. Ramen noodles add texture and crunch as a coating for French toast, cola adds a sweet and spicy tang to a range of dishes from chicken and black bean dip to frosted brownies, and baby food adds an extra carroty kick to carrot cake. If you're looking to shake up your cooking routine, add a secret ingredient, but shhh...don't tell! Chapters include: Breakfast, Sandwiches & Pizza, Snacks, Entr矇es, Pasta, Sides & Casseroles, and Sweets Learn to use "secret" ingredients in surprising ways: refrigerated doughs, ramen noodles, cola beverage, pumpkin, cauliflower, mushrooms, cake mix and more! The secret to the best sticky chicken? A sauce made from pineapple juice, ketchup and cola beverage! For a quick and easy Alfredo, use ramen noodles instead of fettuccine. Strawberry jam is the secret to a super simple, sweet and tangy salad dressing in Roasted Brussels Sprouts Salad Every recipe is accompanied by a color photo. Hardcover, 192 pages.
Red Wine
This book is dedicated to my grandfather Mr Jai KaranPahelwan who was very much fond of Red Wine. So here Idecided to write a book on account of the memorable eventthat was held on 25 December.This book consists of pictures that define how this red wine ismanufactured with the help of a flowchart. In this book, youwill be fascinated with the pictures and the language of thebook.This book is not advocating people to drink alcohol inexcessive amounts as it causes many health issues to thebody. If alcohol is taken in medicinal amounts, then it will bebeneficial for your overall health.
Pandemics and Innovative Food Systems
A good understanding of the magnitude of risks and impact of the COVID-19 pandemic and other pandemics in general on food and nutrition security is essential for an appropriate response to manage food insecurity and malnutrition.
The Smoke Shop's Backyard BBQ
Every meal is better with BBQ! Make and enjoy recipes from Boston's popular Smoke Shop restaurant in your own backyard.Join Andy Husbands and Will Salazar as they share their secrets in The Smoke Shop's Backyard BBQ. Start off with a classic Backyard Barbecue featuring pulled pork, Twice-Smoked Pulled Chicken, deliciously simple brisket, and New Memphis Ribs. With a selection of the Smoke Shop's favorite sides, drinks, and desserts, it might seem like all you ever needed. Then they go further afield, as the following chapters bring smokehouse flavor home for every occasion: Make Taco Tuesday special with Brisket Ropa Vieja Tacos, Pulled Pork Quesadillas, BBQ Empanadas, Street Corn, The Smoke Shop Guac, and Tres Leches Minicakes.Amp up your next Cocktail Party with Pork Belly Pastrami Skewers, BBQ Peanuts, and smoked Oysters on the Half Shell, paired with a Downtown Derby cocktail.Get ready for Game Day at home, featuring Salt and Pepper Baby Back Ribs, Pork Belly Burnt Ends, The Smoke Shop's Famous Wings, and The Ultimate BLT Bar.Additional chapters include The Big Brunch, a Fancy Party, and even a Holiday Party to keep the BBQ going year round!
Nature’s Candy
NAMED ONE OF THE BEST COOKBOOKS OF 2024 BY Bon Appetit, National Post, and Dorie Greenspan The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes from Master Preserver Camilla Wynne. In Nature's Candy, award-winning cookbook author Camilla Wynne welcomes you into the magical world of candying fruit--the classic tradition of imbuing fruit with sugar to preserve it as a glistening confection--and tempts curious bakers to work with this fascinating ingredient in a choose your own adventure-style masterclass. Will you candy the whole fruit (cherries, anyone?) or just pieces (hello, orange peel!)? And which of Camilla's classic and contemporary baking recipes will you select to let it shine? Will it be the Stollen Pound Cake or maybe the Ginger Cashew Caramel Corn? Or perhaps the Banana Split Blondies? As Camilla's previous cookbook, Jam Bake, was for baking with jam, Nature's Candy is a game-changing cookbook for baking with candied fruit, thanks to its: Foundational Candying Methods: With nine streamlined techniques to candy your fruit--and a handy chart to guide you on which candied methods are best for each type of fruit--you will create artisanal, jewel-like confections in no time.Decadent Recipes for Bakers of All Levels: Level up your baking and confection-making by using candied fruit (and its syrup) in accessible recipes for cakes, cookies, pies, and even more fruity desserts. Enjoy Red Currant Cupcakes, Fruitcake Cookies, Candied Fig & Walnut Baklava, and many more.Helpful Tips, Simplifications & More: Thanks to Camilla's FAQ section, tips, and substitutions, candying fruit is now as easy as baking cookies. And if you don't feel like candying, don't let that stop you baking--just follow Camilla's helpful advice on using store-bought candied fruit instead.With its inspired photography and design, this one-of-a-kind cookbook on how to make and put candied fruit to good use--plus the fascinating history and science behind it--will turn any baker into a candied fruit expert.
A Recipe for Every Day of the Year
A collection of 365 delicious recipes, one to cook on every day of the year, reflective of the changing seasons. A Recipe For Every Day of the Year is a magnificent collection of recipes compiled to keep the yearlong menu interesting and varied. Reflecting the changing seasons and linking to events on key dates - pumpkin-spiced for Halloween, festive goose for Christmas - these mouth-watering dishes offer a wide range of recipes that change according to the seasons, which coincides with the key seasonal fruits and vegetables at grocery stores and farmers markets. This book is a joyful celebration of all our tried-and-true favourite dishes, whether you're craving a hearty breakfast, or you want to tantalize your taste buds with an indulgent dinner. Dive straight in to discover 365 recipes, with easy-to-follow instructions, covering many sweet and savoury dishes: including stews, casseroles, pot roasts, risottos and desserts. This warm and soulful book is the perfect gift that will last the whole year, with a little bit of magic to read every day.
The I Don't Want to Cook Book: Dinners Done in One Pot
Make those "I just don't feel like cooking" days easier than ever with this cookbook that features 100 quick and easy one pot recipes with minimal prep, limited equipment, and as little clean up as possible--while still getting a healthy dinner on the table. For those days when you really don't want to cook (and when you want to clean the kitchen after dinner even less!), The "I Don't Want to Cook" Book: Dinners Done in One Pot is here to help. Whether you're feeling tired after a long day, can't be bothered with an extra trip to the grocery store, or can't stand the thought of making an entire home-cooked meal only to have a sink full of dishes to deal with after, this book will become your go-to for making dinner a breeze. Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest recipes. Each recipe uses only one single piece of cookware--whether that's a pot, skillet pan, or Dutch oven, every ingredient is cooked in the same place. Not only does that keep your cook time to a minimum, it also means you'll spend less time cleaning up afterward. Shake off those "I don't want to cook" feelings and get cooking with this guide to quick, easy, and no-mess meals.
The Four Horsemen
2025 IACP AWARD WINNER, CHEFS & RESTAURANTSThe highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award-winning wine director Justin Chearno, and co-author Gabe Ulla.Much like the irresistibly warm restaurant that inspires it, The Four Horsemen: Food and Wine for Good Times is about more than just amazing food.The story begins in 2014, when four friends with practically zero restaurant experience between them naively decided to open a restaurant in New York City. They called the place The Four Horsemen, and they hired a largely unknown chef, Nick Curtola, to lead its tiny kitchen.Even though they did almost everything wrong at the start, The Four Horsemen now has a Michelin star, a waiting list for tables seven nights a week, and a James Beard Award for the best wine program in the United States--not to mention a global reputation as a must-visit destination in New York City. Of Curtola's food, New York Times restaurant critic Pete Wells wrote, in a glowing review, "The effortlessly casual plates are not, in fact, effortless or casual, a realization that only dawns on you as you're wondering why this sausage or that pickle is the best thing you've tasted in ages."In the acclaimed restaurant's debut cookbook, Curtola explains his approach to simplicity with warmth, clarity, and more than 100 recipes. The book begins with a humorous and moving introduction by co-founder James Murphy, which sets the stage for Curtola's writing and recipes, casual and informative essays by natural wine pioneer Justin Chearno, and appearances by Murphy and Chearno's fellow horsemen Christina Tops繪e and Randy Moon.Throughout, readers will also find suggestions related to a subject on which the four unwitting friends were experts long before they built the restaurant: how to have fun.Filled with charming and mouthwatering photos and illustrations
Sweet Seasons
After the success of All Day Baking: Savory, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons, in this cookbook featuring more than 80 delectable recipes from retro hits to modern marvels. Discover how to embrace the sustainable side of sweets by using seasonal fruits, alternative sugars, wholegrains and other flours. Try fail-safe recipes for traditional favorites such as hot cross buns, mince pies, and other festive fare, and nail the classics such as custard tart, sponge cake, chocolate chip cookies and other achievable treats. Sweet Seasons also includes wonderful recipes for perfect pastries and pies, brownies, biscuits and more. You'll find fabulous Florentines, luscious lemon poppy-seed cake, and creative custards and curds. It's the only sweet book you'll need to celebrate all of life's seasons.
The Monday Pasta Club
Delicious pasta dishes that suit every occasion, from speedy 10-minute recipes with few ingredients, to those that take a little more time. Every Monday at 5pm, The Monday Pasta Club posts a new recipe to its followers. Each one celebrates pasta's versatility, not just in terms of the ingredients it goes with, but also how long a dish takes to cook. The cookbook includes some fan favorites along with brand-new recipes, all packed with flavor and easy to create. Organized so that readers can find something suited to both their time limit and budget, the chapters each include 5 vegetarian, 5 fish and 5 meat recipes. From a super speedy Pistachio & Parsley Pesto pasta, to dishes that take a little longer such as Sea Bass, Chilli and Lime Spaghetti and slow cooked treats such as Lamb and Rosemary Pappardelle, all of the recipes are delicious, easy-to-follow and celebrate the joy of pasta.
PASTA MACHINE Cookbook
HOW TO USE THIS BOOKAll the recipes are full of flavors, easy and quick to make. This book is been structured tolet you be creative and contains full of flavors, easy, and quick recipes. You choose thedough, the pasta shape, the filling, and the sauce to make your own signature dish. Youcan mix and match the doughs, fillings, and sauces for (almost) an infinite number oftasty possibilities.I put down some suggestions and recommendations here andthere, but I want to leave you the pleasure of discovering many pos-sibilities!
Feeding Tiny Bellies
A unique baby-led weaning cookbook from Lily Payen of Feeding Tiny Bellies, with over 100 easy recipes for feeding little ones and beyond Lily Payen, the mama behind the popular baby-led weaning website Feeding Tiny Bellies, knows how challenging it can be to start feeding solids to your baby. When Lily was a new parent faced with offering solids to her baby for the first time, she was lost on where to start, what to feed him, and how to balance making meals for the entire family. Through trial and error--and two more babies--Lily figured out what worked and what didn't. She created her website, and now, this cookbook, to help other parents and caregivers make meals they can feel confident about serving to their little ones. The 100+ simple recipes--from Strawberry Oatmeal Bars to Avocado Chicken Salad to Parmesan-Crusted Salmon--are designed for babies six months of age who are beginning solids, and each recipe includes tips for modifying and safely serving portions for babies. Lily guides you through the weaning journey, addressing the most commonly asked questions and providing advice for parents of picky eaters, children with allergies, and more. This book is your one-stop shop for creating delicious recipes that the whole family will love.
What Goes with What
From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals. A BEST COOKBOOK OF THE YEAR: New York Times, NPR, Washington Post"Julia is our best friend in the kitchen!" --Dorie Greenspan, New York Times bestselling author of Baking with Dorie Julia Turshen is a home cook's best friend. Known for her simple, no-frills, yet utterly satisfying recipes--as well as her authentic, relatable, problem-solving approach--hers are the cookbooks we all turn to when we want to know what else we can make with some ground turkey, or if we can pull off dessert with a few basic pantry ingredients. In essence, we look to Julia when we want to know What Goes with What: to understand how we can transform the seemingly boring contents of our fridge into an exciting meal. Now, in her latest book, Julia offers readers a new way to think about cooking, one that focuses on mastering the alchemy of a meal--and then offers endless iterations. Organized into six sections (salads and sandwiches; soups, stews and braises; rice, more grains, and pasta; vegetables; mains; and baked goods), Julia arms readers with 20 charts and 100 recipes that teach them how to build a successful dish, while making ample room for creativity and personal preference. For readers of tried and true cookbooks like Melissa Clark's Dinner and Deb Perelman's Smitten Kitchen series, as well as fans of Molly Baz and Alison Roman's breezy yet craveable recipes, What Goes with What will become an instant classic and find its place as a foundational cookbook for a new generation of home cooks.
Conversation Starters
Dive into "Conversation Starters" with Chef Alexis Hernandez, where each recipe is a blend of storytelling and culinary exploration, designed with the home cook in mind. This book is tailored to simplify gourmet cooking, removing the fussy complexity of restaurant-style preparations. "Conversation Starters" isn't just about recipes; it is more than a cookbook. It's an invitation to ignite creativity, spark conversations, and turn every meal into an occasion, transforming meals into moments.
Conversation Starters
Dive into "Conversation Starters" with Chef Alexis Hernandez, where each recipe is a blend of storytelling and culinary exploration, designed with the home cook in mind. This book is tailored to simplify gourmet cooking, removing the fussy complexity of restaurant-style preparations. "Conversation Starters" isn't just about recipes; it is more than a cookbook. It's an invitation to ignite creativity, spark conversations, and turn every meal into an occasion, transforming meals into moments.
Milk Street Bakes
Turn your kitchen into the world's best bakery with this "comprehensive [and] extraordinarily useful" collection of 200 sweet and savory baking recipes from the James Beard Award-winning team at Milk Street (Booklist, starred review) The American baking repertoire may be unparalleled in our claim to pies, biscuits, and cakes. But step off a plane in London, Mexico City, Istanbul, or Paris, and you realize how much more there we can learn about the art of simple, delicious baked goods. We found a simple Spanish almond cake that uses no wheat flour. Loaf cakes that balance the sugar with slightly-bitter rye. Super-creamy Basque cheesecake that requires no water bath. Mexican sweet corn cake made in a blender. Or Catalan biscotti, sticky chocolate cake from Sweden, and crispy spinach and cheese borek from Türkiye. We also include forgotten American recipes such as maple-glazed hermits and new classics such as peanut butter banana cream pie. And we go beyond sweets to include yeasted breads, savory tarts, pizzas, and flatbreads (some made in a skillet in minutes). Most of these recipes are easier than you'd think, from beer pretzels to Danish dream cake. But in baking, the little things count--so Milk Street is here to help you avoid pitfalls with recipes that you can count on. Our promise to you is that you will become the best baker you know!
THE LITTLE-BIG KITCHEN - Classic Dishes and Tips from Grandma's World Kitchen
A food book dedicated to tradition from a Danish view of the world - food policy, food culture, health and good style + plenty of dishes
Swolt
Ever wonder how people eat in jail? This book gives a little insight on how they cook up what is called a "SWOLT". A swolt is a combination of different things, mostly the main ingredients include Ramen Noodles and a microwave. You will be surprised at the different recipes in this book. So grab one and you will never know what you might need to try a couple recipes.
Discover the art of vegetarian Chinese
As a vegetarian, when I think of Chinese cuisine, only a few options like noodles, vegetable fried rice, chili potato, and vegetable Manchurian come to mind. It feels like there aren't many other choices available. To address this issue, and because my wife is a strict vegetarian, I've created a range of new recipes using ingredients like ladyfinger, lotus stem, raw banana, yam, jackfruit, cauliflower, colocasia, and brinjal. I've named this collection "Discover the Art of Vegetarian Chinese."
Caravan & Camper Cooking Made Easy
Campers normally suffer from a lack of kitchen equipment that you normally have in your home. So, how can we enjoy good food when in our caravans and camper vans? There are many recipes available that require you to have your kitchen utensils in your camping 'draw.' Most of us, though, do not have many luxuries except perhaps for a fridge and a supply of electricity. This book provides easy to prepare meals, in any caravan or camper from basic equipment and from produce you can find in any supermarket. These recipes were created for our caravan which has a couple of gas burners, a fridge, and - for us - the most important piece of equipment, a slow cooker. We use this because you can prepare the meal before going out for the day, leave the slow cooker running and return to the smell of a lovely meal upon your return. Our slow cooker is a simple two-person unit with no timer or special features. Try the recipies out and you will not be disappointed.
Well Plated Every Day
From the author of the bestselling The Well Plated Cookbook comes a collection of 100+ recipes for easy and creative everyday meals (that even work for hangry o'clock) Erin Clarke's hugely popular food blog and her bestselling debut cookbook have brought her easy, flavor-packed, "just happens to be healthy" approach to cooking to the masses. Now Erin offers a collection of recipes that can be on regular rotation and excite us every day. Dependable, but also special, the recipes in this save-you-every-time cookbook showcase Erin's mastery of dishes that are just a little lighter but pack the same punch, flavor combos that will surprise and delight family and friends, and cooking techniques that save steps and effort. Well Plated Every Day will inspire you to cook, because they are the recipes that you and your family will want to eat. Every day. Most of the recipes in this essential cookbook are all-in-one, ready-in-less-than-an-hour main dishes. Need a fast, quick meal everyone will love? Sheet Pan Honey Orange Pistachio Salmon is the answer. Making crispy Chicken Schnitzel? Erin will help you roast cabbage right along with it so you can check off those veggies. Love pasta? Try the Creamy Harvest Chicken Pasta, which sneaks in butternut squash and whole grains. Who can say no to dessert? With simple, throw-them-in-the-oven treats like Blueberry Cornmeal Crisp and Pumpkin Gingerbread Squares, satisfying your sweet tooth is a snap. When you have a little more time, no one will know that your Cheater's Cassoulet took a fraction of the time. Complete with tips for healthy swaps and "next level" flavor boosts that make each dish even more delicious and company-worthy, Well Plated Every Day is your roadmap to great food on the daily.
Life's Sweetest Moments
Named one of Food Network's Best Baking Books of 2024!From legendary and award-winning pastry chef Dominique Ansel, a baking book of more than 40 simple dessert recipes paired with heartwarming stories celebrating life's sweetest moments.It's been more than 10 years since Chef Dominique Ansel opened the doors to his eponymous bakery and took the world by storm with the Cronut(R). Along the way he's discovered that behind every dessert, there's not just a recipe, but a story to share. From marriage proposals over a cup of hot chocolate, to the many first dates in the line outside his bakery, Ansel has come to realize that when there is pastry, there is a special moment behind it.In Life's Sweetest Moments, you'll find 42 heartwarming and uplifting stories of Chef Dominique's loved ones and regulars, paired with simple, achievable, but no less indulgent recipes for desserts and baked goods perfect for home bakers of all levels, including: Cr癡me Br羶l矇eHazelnut CakeEarl Grey French Toast with Orange Blossom Maple SyrupThe Ultimate CookieCinnamon Rolls with Maple Mascarpone IcingTiramisuHot Chocolate with Pink Champagne MarshmallowsVanilla Bean Birthday Cake with Homemade SprinklesIn this charming and beautiful book, the most accessible of Ansel's to date, you'll discover moving stories--like that of the two regulars, one an older woman who visited the bakery to buy a financier for her husband every morning, and the other an older man who every evening purchased after-dinner dessert tarts for his wife. It took years for Chef Dominique to realize they were, in fact, married to each other. When they requested a special dessert to celebrate their wedding anniversary, Chef Dominique combined their regular orders and created a Strawberry & Financier Fruit Tart.Even when there's no grand occasion or a specific holiday--you can sprinkle in a little bit of love to the day with Life's Sweetest Moments, just because.
Good Food Handling Practices
This book describes the methods for implementing Good Food Manufacturing Practices (GMP) in a Meal Production Unit (MFU). This book also has an exclusive chapter on the training and development of people in food services, detailing the strategies and methodologies used with food handlers and examples of educational materials developed.
Desi Bakes
A new world of over-the-top glamour and bling awaits home bakers and industry pros alike who wish to build on their knowledge of Indian flavors and traditions with Desi Bakes. Author Hetal Vasavada has wowed her followers all over the world with vibrant, colorful sweets that meld traditional Indian flavors with Western baking techniques. Hetal's newest book brings decorating inspiration, and recipe adjustments for gluten-free, egg-free, and vegan treats to an audience looking to create eye-catching mithai, sweets, shared on special occasions, and explore traditional Indian holidays through a new lens. Think Saffron Madeleines, Masala Chai Semifreddo, and Kesar Pista Cream Puffs. Learn what to bring to a friend's Diwali celebration, how to use leftover besan ki burfi in Muddy Buddies or Crispy Rice Treats, and how to mirror beautiful Indian textiles with icing on cookies. From cookies, to cakes, to puddings, frozen desserts, and even drinks, Desi Bakes brings vivid color and spice to all the sweet moments in life.
Slow
Savor the art of slow cooking the Italian way, where flavors deepen and texture is softened to create comforting, inexpensive meals with little fuss. In Slow, beloved Italian chef Gennaro Contaldo shows you how to prepare authentic Italian meals in minutes and cook them to perfection with minimum effort by letting your oven or appliance do the work. Accompanied by mouthwatering photography by David Loftus, you'll find a selection of new recipes to complement cherished classics that celebrate both the slow food movement and slow cooking. Think hearty casseroles, and one-pot dishes that simmer to perfection, succulent roasts that tenderize from oven cooking, and comforting soups and stews that quietly bubble away on the stovetop. Delight in sweet treats like meringues and fruit compotes, as well as freshly baked bread. Gennaro showcases the use of economical meat cuts, beans, and legumes--all enhanced by the slow cooking process. With plenty of options to suit the thrifty home cook, this collection features timeless Italian classics like Roast Leg of Lamb with Baby Onions, Rich Tyrolean Beef Goulash, Lasagna, and Meringue with Zabaglione Cream and Custard. Slow takes the hard work out of meal times to streamline your supper preparation; this is food worth waiting for, while you enjoy the convenience of your slow cooker or oven doing all the heavy lifting.
Sweet Tooth
NEW YORK TIMES BESTSELLER - 100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery. "These are recipes to make us happy from morning to midnight. Sweet Tooth is like being in the kitchen with Sarah, and that's a treat."--Dorie Greenspan, New York Times bestselling author of Baking with Dorie Sarah Fennel began her website, Broma Bakery, as a hobby that combined her love of baked goods with her passion for photography. Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies. In Sweet Tooth, Sarah introduces brand-new recipes--like Espresso Martini Cake and Vanilla Bean-Blackberry Scones--and shares a few classic fan favorites too, including her Best Chocolate Chip Cookies in the World, shared, liked, and commented on by millions of fans. Whether you're a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker's pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from Small Batch Blueberry Muffins, a make-ahead Tiramisu Icebox Cake, and an impressive Apple Rose Tart for a crowd. Irresistible, entertaining, and with "I can't believe it was so simple!" instructions, Sweet Tooth is for bakers of all levels. The only requirement? A deep, unwavering love for dessert.
Easy Weeknight Dinners
NEW YORK TIMES BESTSELLER - Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking. It's Tuesday, 4 p.m. What's for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily Weinstein has curated some of the greatest hits--100 favorite dishes that you can make in as little as 10 minutes, from trusted writers Melissa Clark, Eric Kim, Yewande Komolafe, Ali Slagle, and more, served with mouth-watering photos and notes from the NYT Cooking community. Organized by main ingredient, length of cooking time, and wow factor, you'll find: - Truly fifteen-minute recipes, like Beef Short Rib Rice Bowls- Sheet-pan miracles for easy clean-up, like Feta with Chickpeas and Tomatoes- Minimum effort for maximum magic, like San Francisco-Style Vietnamese American Garlic Noodles- Plate-licking sauces that steal the show, in Shrimp Fried Rice with Yum Yum Sauce Whether you're seeking a standout meal for one, crowd-pleasers for picky kids, or something special for company, Easy Weeknight Dinners offers versatile, flavor-packed meals for busy lives.
Cookbook on Wellness
It is interesting to relate what we eat to mood and wellness. This opens up the possibility of providing our body with everything it needs to build inner joy and a sense of satisfaction in life. The wellness diet advises us to eat a balanced diet where we include some foods that can bring more joy and vigor to our lives.
The Elements of Baking
WINNER OF THE IACP AWARD IN HEALTH & WELLNESS FINALIST FOR THE 2025 JAMES BEARD FOUNDATION BOOK AWARD - BAKING AND DESSERTS 'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with DorieAn enthusiastically nerdy guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan, with over 140 scientifically-grounded, mouthwatering recipes. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake. Just like the recipes of her popular baking blog The Loopy Whisk, the recipes Katarina shares in her latest book are always approachable, reliable and incredibly delicious, ranging from savoury dishes like Gluten-free Cheesy Garlic Pull-apart Bread and Vegan Veggie & Hummus Galette to sweet delicacies like Dairy-free Apple Pie Cupcakes and Egg-free Lemon Swirl Cheesecake Bars. And the gluten-free vegan chapter will delight anyone who has to avoid gluten, eggs and dairy, with recipes such as Gluten-free Vegan Cinnamon Rolls and Guten-free Vegan Lemon Meringue Cake. With a completely novel approach to baking and modifying recipes, The Elements of Baking will demystify allergy-friendly baking once and for all.
Epiphany Bakes
"Beginning and experienced bakers alike will be enchanted by Owen's cozy Canadian brand of culinary charm, which underscores the power of baking to bring people together." --Library JournalFrom Epiphany Cakes bakery in Nelson, BC, a collection of 60 recipes to cover all your dessert needs, from the ultimate hiking cookies to showstopping three-layer cakes, and including options for gluten-free and vegan confections. Tucked into Nelson, BC's leafy Uphill neighbourhood, Epiphany Cakes has been supplying sweet tooths, restaurants, and caf矇s across the Kootenays for almost twenty years. Now the bakery's founder, Melissa Owen, shares 60 of her favourite dessert recipes with home cooks.Epiphany Bakes offers ample vegan and gluten free options, and lots to satisfy everyone from lemon lovers to chocoholics to those who like a little salt in their sweet, with ingredients that call on Melissa's Middle Eastern heritage and ones that are Kootenay through and through. Try your hand at Simple Lemon BarsVegan Brownies with Smoked Sea SaltUbe Cheesecake BarsBackcountry CookiesVanilla Funfetti CupcakesTahini Caramel Sandwich CookiesStrawberry Frangipane TartsChocolate Halva Cake, and many more.Complemented by lush photography and stories of the friends, customers, and loyal staff who have made the bakery what is, you'll find chapters on brownies and bars, cookies, tarts, and cakes (from simple to super-fancy), as well as building block doughs and icings, and a step-by-step guide to some seriously pro-level cake decorating. You might even find yourself having a kitchen epiphany of your own.
The Fast 800 Treats Recipe Book
Satisfy your sweet tooth the Fast 800 way, with healthy and wholesome recipes for sweet treats, savoury snacks and delicious desserts 'This book is about celebrating and savouring indulgent and satisfying healthy treats. Whether sweet or savoury, my hope is that every treat will be a joy to make, eat and share with all the family.' DR CLARE BAILEY In this enticing new cookbook, Dr Clare Bailey shows you how to create fabulous bakes, sweet treats and desserts with recipes that are low in sugar, high in protein yet irresistibly delicious! From family favorites such as brownies, cheesecakes and crumbles to healthy cupcakes, scones and bite-size muffins, The Fast 800 Treats Recipe Book brings you sweet treats and savory snacks that won't send your blood sugars soaring. Featuring 80 indulgent recipes that make use of healthy and natural ingredients, plus top tips on ingredient swaps and how to weave these recipes into your Fast 800 Program, this book is full of goodies for every occasion. Including: Chocolate Peanut Butter Cookies All-time-favourite Chocolate Mug Cake Pistachio and Cranberry Bliss Balls Basil and Feta Muffins Cheat Custard Tarts Chocolate Chip Banana Bread Three-ingredient Chocolate Mousse Strawberry and Cream Ice Pops And more...
