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Balsamic Reductions
A magazine-sized cookbook from the inspirations and cravings of balsamicreductions.com. Full of healthy recipes and a few decadent treats, it's about getting excited to try something new and looking for everyday kinds of life-changing moments. Tons of full-page photos to make your mouth water.
Culinary Journey Through Silk Road
In this enticing guide to Afghan cuisine, the Khalil sisters revisit their roots. This thoughtfully curated collection of recipes highlight the indulgent and exotic flavours of traditional Afghan fare. Vibrant pages showcase dishes like Naranj Palaw (rice cooked in meat stock and garnished with orange zest and pistachios), Zamarod Palaw (long-grained rice cooked with seasoned spinach), Kofta Pashan (aromatic minced-meat qorma), Borani Banjan (layered fried eggplant), and Sabzi (spinach qorma). Included also are recipes for desserts like Malida (sweetened breadcrumbs garnished with pistachios), Haleem (chicken and oatmeal porridge), and Chutney (relish). In this ethnic cookbook, two sisters, professionals by day, and foodies by night, share the cuisine that has been the centerpiece for every celebration of family and friendship in their lives.
Crazy About Christmas
Christmas is a magical time of year, it is more than just one day it is an entire season. Friends and family gather closely by the fire with warm cups and warmer hearts. Merriment and festivity are the order of each day, and goodwill toward all is shared and celebrated. Christmas is a time for family, a time for sharing stories, activities, food, and a fabulous way to create memories. Crazy About Christmas provides all of the above. Award-winning author and professional storyteller, MyLinda Butterworth, wanted to help you and your family create memories and take some of the stress out of the age-old question, "What are we going to do today?' This book is packed with 42 days of Christmas and Holiday stories both old and new, fun crafts and activities, and tasty food that will take you from after Thanksgiving through January 6th the final day of Christmas or Epiphany. A modern-day advent calendar with an old-fashioned Christmas feel, a book that you can follow every day or pick and choose what things to do, read or eat each day. So sit back, open the pages of this book and immerse yourself in the joy that is the Christmas season and carry that feeling with you all year long.in process
A Dash... A Pinch... A Smidgen... More Than a Cookbook
*Over 450 recipes, historical and new, from timeless and treasured favorites. *Cross-referenced index. *Attractive pen & ink sketches by area artists of local landmarks. *Twenty-one sections from appetizers to pies *Local stories and memories recounted such as "Those Were the Days", "Travelin'", "Readin', 'Ritin', 'n 'Rithmetic".
Cooking in the Name of Love
Good food is what my family likes when we get together; it is also one of life's greatest joys. This recipe book brings together many old favorite recipes enjoyed by my family. After 25 years of catering and preparing food in a healthy way. I have chosen to show how to prepare dishes that taste good and made small changes in some to promote healthier eating. Lets start today by giving these old favorites a new and tasty makeover, while keeping the family healthy and strong!
Japanese Whisky Handbook
The most comprehensive tasting guide to Japanese Whisky. Tasting notes on over 100 Japanese Whiskies. Descriptions of 40 Japanese companies and distilleries.
The Essential Dehydrator Cookbook for Beginners
Keep your pantry stocked with delicious dried foods.Dehydrating is a sustainable and easy method of preserving food for months or even years. It's great for camping, backpacking, emergency preparedness, and reducing food waste-but where do you begin? This dehydrating cookbook takes you through the whole process step by step, from ensuring that your food is safe for dehydration to sealing in the maximum nutrients and flavor-no experience required.Learn how to save plenty of cash, get the best bang for your buck, and keep your pantry stocked with this beginner-friendly dehydrator cookbook! - dehydrate like a pro in no time.It can be confusing and overwhelming when you're just starting out. There are so many different types of dehydrators, and each one seems to have a different function.Here's what you'll find inside: A Guide To Dehydrating FoodHow To Store Dehydrated FoodsChips And Crackers RecipesSide DishesVegetable RecipesMeat & Fish RecipesFruit RecipesHerbs & Powders RecipesNuts & Seeds RecipesDehydrating your own food has never been so easy - or so delicious!
One Pot Chef
The One Pot Chef returns with a new collection of devilish desserts and tempting treats based on the recipes from the smash hit web series "The One Pot Chef Show" (as seen on YouTube) Featuring full color photographs of every recipe, plus easy to follow instructions - "Just Desserts" will have you in the kitchen whipping up something amazing in no time. Whether you are a hardcore chocoholic, or simply looking for sweet inspiration, "Just Desserts" covers all bases. Includes a handy measurement and temperature conversion chart - so anyone in the world can use this book!
The Essential Guide to Pressure Canning for Beginners
FREE GIFTS and BONUS CHAPTER INSIDE1500 DAYS OF RECIPESMake Prepping for Meal Times Easy and Efficient by Learning How to Pressure Can - Step-By-Step Guidance So You Can Safely Pressure Can to Your Hearts Content! With Tons of Delicious and Healthy Recipes to Try!There are many people out there that have heard about the amazing uses of pressure canning. However, most people why away from actually trying it out because there are so many books out there that spread misinformation. Those days are over.If you've had enough of pressure canning cookbooks that teach unsafe and outdated practices, or if you're tired of finding recipes that aren't healthy and require impractical ingredients, then this is the book for you!Find the best and safest ways to pressure can quick, practical, and tasty meals! Featuring accurate measurements and practical ingredients you already have in your pantry, this book makes pressure canning easier than ever before.In this book, you'll discover: ● Tips and tricks from an expert: Author Linda Johnson has years of experience under her belt, so you can ensure that you're getting the absolute best information. Everything in this book has been tried and tested by Linda herself!● Easy and delicious recipes in a flash: Have dinner time ready with the pop of a jar! Get pressure canning recipes that even the pickiest eaters are gonna love.● Pressure canning 101: Learn everything you need to know about pressure canning and pressure cookers! Find in-depth information and explanations with pictures.● The safest ways to pressure can: Leave behind your anxiety with pressure canning and know that you're in safe hands. You'll be pressure-canning with confidence by the end of this book!With up-to-date information, accurate measurements, and beginner-friendly explanations, anyone can do this! Discover a whole new world that's fun and convenient with pressure canning!Scroll up, Click on "Buy Now", and Get Your Copy Now!
Mom and Dad's Rome Cooking
Mom and Dad's ROME Cooking is a photographic and culinary journey through the Italian-American recipes of old Rome, New York.
A Plain Cookery Book for the Working Classes
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Guide to Foodservice Operations Management II
A guide for individuals concentrating in restaurant operations.
Cherokee Recipes, Cooking Tips & Lore
This cookbook is the first in a series to be published, one for each of the Five Civilized Tribes, the Cherokee Nation, the Creek Muskogee Nation, the Choctaw Nation, the Chickasaw Nation and the Seminole Nation. This publication would like to thank the Five Civilized Tribes Museum in Muskogee, OK for their assistance with this book and will recommend each reader to visit the Museum for an interesting tour of Native American Culture
Marla's Recipes
Recipes that are from generations. Fast, yummy and comfort foods to enjoy.
Dehydrating Foods, Fruits, Vegetables, Fish and Meats
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Dehydrating Foods, Fruits, Vegetables, Fish and Meats
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Plain Cookery Book for the Working Classes
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Beta Sigma Phi 85th Anniversary Cookbook - Hardback Edition
This is the Hardback Edition of the 85th Anniversary cookbook for Beta Sigma Phi International sorority.
The Spirit of Turkey - 101 Simple and Delicious Turkish Recipes for the Entire Family
The food of Turkey is rich, colorful and it displays a wide range of flavors, showcasing the ancient culture that created it and nourished it with spices, herbs and bold combinations. Walk the streets of Istanbul or any other city in Turkey and you will find lamb kebabs, hummus or Turkish delight at every corner of street. It is a fascinating country where two continents collide and create a truly unique culture and cuisine.Organized into six chapters, this book aims to help you discover the Turkish cuisine at its finest. From the classic hummus and lamb kebabs to more modern interpretations of various dishes, this book is a great addition to your cookbook collection. Allow all these flavors to flood your kitchen and delight your taste buds, be bold and try unusual combination and learn to use new and interesting ingredients and spices. Because that is what the Turkish cuisine is all about! And above all, share the food with your family and friends, enjoy the time spent together and have fun!
No Measuring Cookbook
First let me say Ruth Scott Mackey is the originator of all recipes displayed in this book. I wanted to share with everyone these recipes made with love from memories of me and mom hanging out in the kitchen together. So, one day I decided to start taking photos of my dishes I prepared. As you turn the pages to my delicious dishes' others will see as I express my love for cooking. In this book you will not see me reference about 1 cup of this or a teaspoon of that because this is the way I was taught to cook. But, once all the ingredients and seasonings marinate together, you will discover enjoyable dishes to share with your family and friends. It is like sharing my mom's love of cooking and creating wonderful dishes with all of you.
The Best Five Secrets of Cooking
Forget the old concept of cooking and baking--there is no need to wait and every reason not to, especially in unpredictable times. Whether your dream is escaping the rat race, experiencing high-end world travel, or just living more and working less, The 4-Hour cooking is the blueprint. that one can achieve new heights after cooking the recipe i have mentioned. One way to escape the grim reality of life is cooking the recipes.They are time consuming yet they help one achieve a new sense of calmness.
My Life, My Food, My Kurdistan
My Life, My Food, My Kurdistan is a compelling story of a woman who immigrated to the United States after Saddam Hussein's tyranny and purging of the Kurds in the 1970s. As a young girl, Chiman was in an arranged marriage, yet ultimately she tells a story of personal strength, achievement, and autonomy. She shows us that even the most turbulent journeys are often simultaneously rewarding.
Eat With The Seasons
In this book you will learn about the benefits of mindful eating and determine how to develop a healthy relationship with food, using a seasonal approach.This journal is a positive tool to help you further explore and perhaps shift your relationship with food in a mindful and healthy way, by tracking your feelings and thoughts, whilst also offering an array of seasonal mindful eating and gratitude resources.The practical advice and practices throughout this journal will help you experience mindful eating and gratitude. I have learned these gradually over the years, having been refined through sustained research and natural awareness in terms of my personal heightened experiences with food. Most involve techniques or mental shifts that can be embraced to help positively engage the five senses of sight, hearing, touch, smell and taste, allowing you to be fully present whilst preparing, cooking, serving, dining and enjoying food.
Halloween Recipes
Most of the recipes in this spooky cookbook can be made with the help of your children, if they'd like to get in on the action. There are a couple of adult drinks, too, and the treats are mostly suitable for work or school gatherings alike.Halloween is such a fun time to be a young child. When they help you make the ghoulish and creepy treats, they'll learn the cooking and assembling behind the scenes, and the displays on the table won't freak them out. Learn how to make things like: Apparition appetizersCreepy cupcakesCemetery cookiesDreaded dessertsTerrifying treatsChillingly delicious cocktailsAnd much more...Makes a fantastic halloween cookbook for holiday fun, parties, and trick-or-treating!Halloween is one of the most memorable and fun holidays of the year. For children, it can be the most fun of all. They get to dress up in cute costumes, have fun with friends and family, and eat lots of yummy treats. This halloween cookbook is perfect for creating fun and festive halloween treats for the entire family. Kids will especially love helping to make these spooky treats!
Beyond Sustenance
竄An important contribution to understanding our culinary journey in Ireland from a time when food was regarded merely as sustenance. As a nation, we have grown in confidence. Up to relatively recently in Ireland, we had a serious inferiority complex and not just about our food and food culture. Brian documents through various prisms the growing pride in our tradition, the quality of our produce and the growing skills of our chefs. At last, we appreciate what we have here in Ireland and serve our Irish food proudly.罈 (Darina Allen, Ballymaloe Cookery School) Through concepts such as place and story, this work considers the cultural importance of the foods we eat and the drinks we imbibe in Irish society. While providing us with the necessary sustenance to survive, they also have something to say in terms of how we relate to each other and the world around us. The book examines the products we associate with gastronomy in Ireland and the uniquely Irish places in which they are consumed. Places considered include the Irish pub, the traditional Irish butcher shop and the Irish whiskey distillery. Both products and places are explored through the lens of terroir, experience and the impact of Third Place and Fourth Space paradigms. Though much of what is discussed here is anchored in the past, the book also examines how that past has impacted on more contemporary phenomena such as Irish caf矇 culture and social gastronomy. While the work is primarily focused on Ireland, it draws insights from lessons learned in countries like France that possess a widely renowned gastronomic legacy. In addition to the obvious food connections, the chapters in this work are all linked by a common thread of personal engagement that stems from a lifetime spent working in and around the food and drink sector.
Apricot Jane Bakes
In this book, Jane draws on her 40 years of baking experience and her expertise in baking instruction and competition judging. She provides you with a lovely assortment of recipes for sweet and savoury items, including biscuits, bread, cakes, pastries, and desserts that are organized by season. This is supplemented by in-depth guidance, such as detailed fault charts, to help you produce the best goods and identify anything that might have gone wrong.This book is suitable for both the classroom and the kitchen of the discerning and ambitious baker.Guests will be wowed by your delicious fare!Jane has great passion and drive, and her motto is "Quality is delighting the customer."
What's-For-Dinner Cookbook
Based on four seasons of the year, the book provides five days of planned, well-balanced dinners for every week. Most of the recipes can be prepared in 30 minutes and all are kitchen and kid tested. Includes shopping lists at the end of each section.
Comiendo Sabroso
Jorge Bernal, a native of Mexico City, has lived in Asia for the past 20 years. Actively involved in the Food and Beverage industry, some of his key successes include having started and operated three Mexican food restaurants in Bangkok, gave consultation to the opening of two Mexican Restaurant and Bars in Kuala Lumpur and one more in Yangon in the past 15 years. He is also a mentor to chefs with a keen interest to learn Mexican cuisine, a business consultant and a food curator who is passionate about the origin and evolution of Mexican cuisine and the influence it has in this part of the world.
Keto For Women
Do your customers want the health and body of their dreams?Do you want to make sure that by buying just one book they will come back to buy again and again?Then, You Need This Book in Your Library and... Your Customers Will Never Stop to Use and Gift It! The ketogenic diet, or keto diet, is a diet based on the chemical and biological processes that happen in your body. This is, more than a single diet, it is a lifestyle, that has been studied for years and during those years, tons of benefits for different situations, bodies, diseases, and even gender-related have been discovered.This book is for you, women. Here you will find all the benefits that the keto diet will have in your daily activities, in your performance, in your health, in your brain, in your menstruation cycle, and a lot of other things that you will find interesting.Here, you will find chapters with the following content: What is the ketogenic diet?: A short explanation of what is the ketogenic diet, and how it works, why should you use it and some other informationWhat are ketones?: A brief explanation of the physical and chemical properties and functioning of the ketones.What happens in your body when you go keto?: Here you will learn everything that changes in your body when you start using the ketogenic diet.Benefits of keto for women: This chapter will have very interesting facts about why is it so amazing to go keto as a woman. Diabetes prevention: How keto diet could help to prevent and decrease diabetes symptoms Heal your body: How your body will start to improve when you start keto, you will feel better and have a proper body functioningKetogenic and fertility: How the keto diet, through several studies, have proven to help with the fertilityFive chapters where you will find: Keto Breakfasts, Keto Lunch, Keto Dinners, Keto snacks, and Keto drinks.A 7 days meal prep plan: A recipe guide for a seven days full ketogenic diet Sounds too good to be true, doesn't it? That is why we provided a short and easy to understand scientific explanation of how this works. It has been scientifically proven so, what are you waiting to start changing your life? What are you waiting to feel better with yourself in all possible ways? Do not hesitate, buy this book, read it, go keto and start enjoying your new feeding habits and your new and better lifestyle. You will feel better than ever. You will have plenty of energy, your brain and your organs will work as they never have. Even menstruation cramps will be different. Click the "BUY NOW" Button, Buy THOUSANDS of Copies and Let Your Customers Rob Your Library!!
Never Wash Dishes Again
Where can you find a Kick Ass recipe for an upcoming pot luck or party? Right here in the pages of Never Wash Dishes Again. These are recipes you will use so often they will become your own; truly great recipes you'll want to share with friends looking to impress their new in-laws or the people at an upcoming party or pot luck event. All recipes are packed with flavor and variety - from Moroccan Style Beef to the Perfect Margarita or party cocktail, and over 50 recipes for Jell-O shooters. This is not your Mother's coookbook! There are no bad cooks, just bad recipes, so Hugh created Never Wash Dishes Again where every recipe is an outstanding recipe! Never Wash Dishes Again is so much more than a cookbook, it is an idea book. You can start with the ingredients you have on hand and using Hugh's spice blends, mouth watering marinades and delicious sauces, you can create your own unique dishes, special recipes and truly memorable meals.
Squeal
Squeal is a book about unusual charcuterie .Here you will find charcuterie recipes which you have not heard of previously. It contains recipes for various air dried products using game meat, squid ink, and many other ingredients. Recipes for seafood charcuterie .Smoked and cured products from Prague and Germany. Whole muscle products which will be new to you.It follows the award winning first book, A Charcuterie Diary.
English Teatime Treats 3
Let Sandra take you on an adventure in cooking English Teatime Treat recipes for tarts, pies, and mini-puds. These recipes are from the roots of our history and are made simple for any cook!Sandra Guarantees: No electric mixers or food gadgetsVery little rubbing in or rolling outNo pile of cleaning up, andYou don't need any special training or experience to make any of these recipes.All these recipes are quick and simple and need very little cleaning up afterward. You don't even have to make your own pastry for any of these recipes. You can buy ready-rolled pastry or even pre-baked pastry shells and just add the filling! Hey presto, a delicious tart, pie, or mini-pud (or mini-dessert) with very little effort and even less cleaning up! Not only are the recipes the best, but Sandra has added stories of ingredients and recipes to intrigue and hopefully delight you. Maybe, like her, knowing something about the ingredients we take for granted and the stories that give birth to the recipes from ancient and more modern times will enhance your enjoyment of the treats.Like her other best-selling books: English Teatime Treats: Delicious Traditional Recipes Made Simple and English Teatime Treats 2: The Best Recipes From Around England Made Simple, this book reflects Sandra's passion for food and her unique ability to simplify complex recipes, so anyone can easily bake these English Teatime Treats at home.
If the Table Could Talk- A Taste of the Holidays
Join us for a culinary cookbook Holiday extravaganza! If your table could talk, what would it say? Alyssa Alia is one of the top professional food stylists in the U.S. and a working mother of two who is proud to present her second solo cookbook, "IF THE TABLE COULD TALK - A Taste of the Holidays " from her Menus and Memories of the Life of a Food Stylist. It is the sequel to her first solo cookbook "If the Table Could Talk - A Taste of Celebrations." Captured by the menus she's created and saved from decades of entertaining the Holidays in her home, you'll find within these pages a treasure trove of well-loved holiday recipes - delectable, fun, easy-to-prepare and filled with joy! Over 200 recipes, developed and prepared lovingly by Alyssa over many years, are presented here with time-saving tips, make ahead tricks, decorating ideas and hints for how to make every Holiday you host, big or small, a success. She presents this cookbook as an autobiography of her culinary life. Alyssa entices you with gorgeous photographs for every recipe - to anticipate every bite. Her life has been centered around beautifully prepared and delicious food as a professional food stylist and certified culinary chef. Her specialty is entertaining and she wants to show people how to do that without fuss as she's done over the last 30 years through recipes that culminate into menus for a variety of holidays. "Each recipe is a living short story from Alyssa's life...that's what this book is all about, love! Love of food and the people to whom we express that love through cooking, sharing meals and creating new memories," Al Owens, photographer of the cookbook, said."When one visits Alyssa as her guest, by merely entering her home, you feel like you are in a hallowed temple dedicated to love and hospitality, all built around ingenious foods and her will to teach the countless joys of food. Her book projects this passion she has to spread her knowledge and her love, inducing all in her aegis to the good life based on her extraordinary feelings of hospitality." Arthur E. Imperatore, Sr, a close family friend, said. Alyssa is a graduate of Cornell University, has a chef certification from the New York Restaurant School, and was an attendee of Le Cordon Bleu, Paris. Through her lifelong culinary and artful career, she shares a taste of celebrations that will encourage you to create new, cherished memories around your table. Alyssa invites you to take a seat at her table and enjoy this sampling of recipes from her holiday menus, that hold a specialplace in her heart. They are easy and fun, and most are even make-ahead. Many wereinspired through family and holiday traditions, and others from friends, professional andpersonal. She also included shopping and entertaining tips with time saving ideas andhelpful tricks. Since her professional life is styling food in the most beautiful way it canbe for the camera, She also included easy garnish and serving suggestions to makeyour parties showstoppers with minimal fuss and ease."I believe the holidays are the best ways to bring loved ones around your table, and my goal is to give you recipes that will become your holiday favorites that will last for a lifetime and for generations to come. I invite you to take a seat at my table to enjoy this sampling of my recipes from menus, that hold a special place in my heart."Keep your table talking!En- JOY and cook just for the love of it!Alyssa XO
A Taste of Roscigno e Campania II
100 years of family recipes passed down from generation to generation. This is the best Italian down to earth cookbook you will ever own!
Quick Meals from The Curry House
Quick Meals from The Curry House contains over 50 recipes for making Indian restaurant-style meals at home. Most of the recipes can be made from scratch in under an hour. The book has collections of recipes for House Specials, Curry House Favourites, Tandoori-style, Vegetable Bhajis, Rice, Breads and Relishes. The recipes make dishes that bridge the gap between those served in restaurants and the ready-meals sold in British supermarkets, but without the time-consuming preparation normally needed for making curries. Although the book is not illustrated, purchasers have exclusive access to part of David Smith's popular website, The Curry House, where there are pictures of all the recipes. Visit - curryhouse.co.uk - to find out more.
Rebel Keto
Do you want to lose weight, feel healthy, and stay energized in the process? Are you so over dieting rules that are impossible to follow? Are you a woman who has tried every diet known to humankind but failed to see results? Rebel Keto has your Back. Rebel Keto is the all-new sustainable approach to the keto diet that takes the guesswork and the boredom out of going low carb - for real. With actionable too-legit-to-quit advice, 80's nostalgia, and 110 low-carb recipes from a Certified Health Coach who has lost over 140 pounds, Rebel Keto serves up the tea on how to level up your weight loss and your health for life. Think of Rebel Keto as cracking open an 80's time capsule to uncover the truth about the lies that led us to an obesity epidemic as you take a walk down memory lane. Cue up the old school style mixtape of low carb recipes, and prepare to serve (or get served) deliciously wicked recipes: like The Drop Biscuits Sir Mix A Lot Would Approve Of, Bill & Ted's Egg Salad Adventure, The Great Muppet Caper Butter with Dill, Karma Chameleon Cauliflower, Working 9 To 5 Cheeseburger Casserole, and Vanilla Ice Ice 5 Minute Mug Cake.
The Rangoon Sisters
Love Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma. The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern home cook by supper club extraordinaires Emily and Amy Chung. Including chapters such as Snacks, Salads, Curries, Rice, Noodles and Sweets, the simple recipes are perfect for a quick weekday family meal or a comforting slow cook on a weekend. And the food is ideal for sharing and pairing: rich bowls of curry are contrasted with vibrant salads and heaps of steaming rice. Recipes include: Mohinga (fish chowder) Pumpkin curry Pickled tealeaf salad Stuffed aubergine curry Butterbean stew Coconut chicken noodles Mango and lime cheesecake With easy to follow instructions and no specialist equipment or expensive ingredients needed, The Rangoon Sisters is essential for anyone wanting to make delicious, simple Burmese food at home.
Pastries from the Past
40 pastry recipes selected from the most successful and delicious cakes and desserts described in the 80-page recipe notebook I inherited from my grandmother. Grandmother Ilona started collecting recipes in 1905 in an Austro-Hungarian small town and accumulated 300+ recipes of various pastries, cakes and tarts, reflecting the delightful Austrian and Hungarian confectionery traditions. The recipes were translated from German and Hungarian, carefully tested and adjusted to current units of measure, ingredients, and tools.Testing and adapting the recipes was done by my friend. Leora Steif, who also converted them to the detailed instructions provided in this book.
The Williams Family Cookbook
The family cookbook from author Eric K Williams. The book features 20 recipes from various family members. Easy to follow guide to delicious easy to prepare meals. Holiday favorites or simple classic dinner meals. This book will delight the taste buds and give new meal ideas. I hope everyone enjoys the recipes and introduce them to their family.
Rebel Keto
Do you want to lose weight, feel healthy, and stay energized in the process? Are you so over dieting rules that are impossible to follow? Are you a woman who has tried every diet known to humankind but failed to see results? Rebel Keto has your Back. Rebel Keto is the all-new sustainable approach to the keto diet that takes the guesswork and the boredom out of going low carb - for real. With actionable too-legit-to-quit advice, 80's nostalgia, and 110 low-carb recipes from a Certified Health Coach who has lost over 140 pounds, Rebel Keto serves up the tea on how to level up your weight loss and your health for life. Think of Rebel Keto as cracking open an 80's time capsule to uncover the truth about the lies that led us to an obesity epidemic as you take a walk down memory lane. Cue up the old school style mixtape of low carb recipes, and prepare to serve (or get served) deliciously wicked recipes: like The Drop Biscuits Sir Mix A Lot Would Approve Of, Bill & Ted's Egg Salad Adventure, The Great Muppet Caper Butter with Dill, Karma Chameleon Cauliflower, Working 9 To 5 Cheeseburger Casserole, and Vanilla Ice Ice 5 Minute Mug Cake.
Sip and Spin
Over the course of a year, a group of friends gathered to learn more about gin but what resulted was a monthly cocktail evening, sipping new drinks and listening to music. This book is a collection from that year with favorite recipes and songs to sip by.
Tastes Better from Scratch Cookbook
Lauren Allen, owner and creator of the Tastes Better From Scratch website is best known for recipes you can count on. Her much anticipated first cookbook includes recipes she terms, "The Best of the Best," including her personal favorite recipes and fan favorites from her website, and several new recipes. Inside you'll find recipes for every meal of the day, and more, as well as a variety of different cuisines. What's inside: 116 recipesImages with every recipeQR codes linking to a video of how to make the recipeMake ahead and freezer tips for recipes.
Season to Taste
Recipes are easy to make and most take less than one hour. Anyone can cook like a chef.
