American Pure Food Cook Book and Household Economist
American Pure Food Cook Book and Household Economist is an unchanged, high-quality reprint of the original edition of 1899. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Canning and Preserving Cookbook for Beginners
Are you trying to find a way to preserve your fruits, vegetables, meats and other foods, but just don't know where to start?Are you tired of paying a premium for canned goods at the grocery store?Do you want to know how to preserve and enjoy the freshest food possible, but just don't have the time to figure out how to go about water bath canning and pressure canning yourself?If the answer is yes, then this is the perfect book is for you.If you love to cook and like to stock up on delicious homemade preserves, you should definitely try water bath canning and preserving.This helpful cookbook was written with the intention of helping people try this fun and easy new way to cook. Inside you'll find recipes for every season.There's no better way to get started than with your favorite fresh fruits. Start with a simple recipe, such as strawberry jam, then move on to a new challenge every season.Thanks to this Canning and Preserving Cookbook for Beginners, your pantry will be fully stocked up in no time!Features: Save Money: Save money by canning your own homemade foods. You control the ingredients and you are only using fresh ingredients.Easy to Follow Recipes: Our recipes in this book are easy to follow, even if you are a beginner.With a little practice, you will be able to easily and safely prepare any food that is high in nutrients and low in cost in under an hour!
Flavor by Fire
In Flavor by Fire, join live fire cooking expert Derek Wolf for the most interesting, flavor-packed recipes you'll cook this year. In Derek Wolf's first book, Food by Fire, he shared the how-to behind starting and cooking with various types of cooking fires, as well as skillets, skewers, and more. Now he's ready to take you on another culinary adventure--but this time it's all about flavor. From instant classics like Chipotle Peppercorn Smoked Brisket to envelope-pushing Chile Con Limon Candied Bacon, the recipes offer lots of variety. All the major tastes--salty, sour, sweet, bitter, and umami--are explored in depth. Derek also leads an investigation of other components you should consider when it comes to flavor, such as aroma, heat, and texture. Each chapter explores a specific protein's taste and flavor considerations and then tours through impressive recipes including: Beef: Beer Marinated Bavette Steak with Creamy Corn Salsa, Coal Roasted Hanger Steaks with Thai Chili Sauce, Black Garlic New York Strips with Bone Marrow Butter, Spiced Rum-Marinated Tri-TipPork: Cotija Crusted Pork Skewers, Cocoa Molasses-Glazed Spiral Ham, Loaded Chorizo Sandwich with Chilean Inspired PebreChicken/Turkey: Rotisserie Chicken with Alabama White Sauce, Maple Whiskey Chicken Lollipops, Smoked Tequila Lime Spatchcocked Chicken, Honey Habanero Rotisserie Turkey Legs, Smoked Spiced Whole TurkeyFish/Seafood: Garlic-Crusted Tuna with Spicy Avocado Salsa, Baked Lobster with Buffalo Chive Butter, Coal-Roasted Lemon Herb Trout, Sweet Tomatillo Grilled Salmon, Seared Scallops with Beer Pan Sauce, Honey Sriracha Shrimp Skewers, Fire-Crusted Oysters KilpatrickGame/Lamb/Duck: Cast-Iron Bison Ribeyes with Caramelized Red Wine Onions, Bison Steak Frites with Spicy Gremolata Butter, Coffee Crusted Elk Medallions, Hanging Leg of Lamb with Chimichurri Aioli, Smoked Honey Cider Lamb Ribs, Seared Duck Breast with Black Cherry Tamarind SauceWith features on topics like brining, working with citrus, using alcohol in marinades, and more, you're sure to both build on what you know and learn something new. No matter what flavors call to you, cooking over the fire will never be the same.
The Chemistry of Cookery
The Chemistry of Cookery is an unchanged, high-quality reprint of the original edition of 1885. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Canning and Preserving Cookbook for Beginners
Are you trying to find a way to preserve your fruits, vegetables, meats and other foods, but just don't know where to start?Are you tired of paying a premium for canned goods at the grocery store?Do you want to know how to preserve and enjoy the freshest food possible, but just don't have the time to figure out how to go about water bath canning and pressure canning yourself?If the answer is yes, then this is the perfect book is for you.If you love to cook and like to stock up on delicious homemade preserves, you should definitely try water bath canning and preserving.This helpful cookbook was written with the intention of helping people try this fun and easy new way to cook. Inside you'll find recipes for every season.There's no better way to get started than with your favorite fresh fruits. Start with a simple recipe, such as strawberry jam, then move on to a new challenge every season.Thanks to this Canning and Preserving Cookbook for Beginners, your pantry will be fully stocked up in no time!Features: Save Money: Save money by canning your own homemade foods. You control the ingredients and you are only using fresh ingredients.Easy to Follow Recipes: Our recipes in this book are easy to follow, even if you are a beginner.With a little practice, you will be able to easily and safely prepare any food that is high in nutrients and low in cost in under an hour!
Watch Me Rise
Watch Me Rise: Recipes for Bread, Poems for Growth is a collection of poems and recipes that examine the hope, heartbreak and healing that accompanies mental health recovery. Created by mental health advocate Dayna Altman of Bake it Till You Make it LLC, Watch Me Rise follows the growth and development of bread recipes as a tool to mirror the growth and development that comes with healing and living with mental illness. Poem topics range from depression, eating disorders, living with OCD, managing medication, surviving sexual violence and finding a voice in a world that so often leaves us feeling like we have to be quiet. The recipes in the book span levels of difficulty and include banana bread, soft pretzels and rainbow bagels, among others. All poems are illustrated by members of the Bake it Till You Make it community.
Yummy Toddler Food: Dinnertime SOS
NEW YORK TIMES BESTSELLER - 100 quick and easy dinners that the whole family will enjoy and take 30 minutes or less to make, from the creator of the leading kid-friendly food site Yummy Toddler Food. You rush home from work, tired but looking forward to sharing a meal with your family. You're short on energy--but you need to pick a recipe, chop and prep ingredients, and tend to the kids. How are you supposed to juggle these responsibilities and make a meal that everyone at your table actually wants to eat? Enter Dinnertime SOS, a collection of super-fast, accessible, and delicious family meals that appeal to both kids and parents. As the founder of Yummy Toddler Food and a nationally recognized expert on feeding families well, Amy Palanjian is here to help customize meals for even the pickiest of eaters, sharing recipes the whole family can enjoy together. This is your playbook to make the most of your limited time in the kitchen, embrace quality shortcuts, and ditch the guilt. With recipes that are all super-fast--we're talking twenty minutes max--or that can be prepped ahead of time and thrown into the oven, slow cooker or Instant Pot, you'll find everything you need to prepare healthy meals on a budget from a trusted source. Nourishing weeknight dinners include Broccoli Mac and Cheese, Flatbread Pizzas, Slow Cooker Chicken Sandwiches, Instant Pot Burrito Bowls, and the Ultimate Family Charcuterie Board. This is the cookbook that parents with little kids have been waiting for. With strategies to cut down on cooking time, healthy shortcuts, and meal planning tips, Dinnertime SOS shares tried-and-true cooking advice and recipes to help parents win dinnertime.
The Roman Cookery Book
This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman
Treasures of the Great Depression
The true treasures of this book are thee stalwart women and one man who fed their families with what was available at that very rough era. the recipes they concocted have stood the test of time. They produced exquisite dishes some of which we now consider gourmet.
Pressure Canning Recipes Cookbook
Your Complete Guide For Safely Pressure Canning Your Favorite Veggies, Meats, Soups, and More!When you pressure can your foods at home, you are more acquainted with the ingredients whipped up together for your canned food, unlike the canned foods from the grocery store with dangerous preservatives. Nothing is more tragic than eating contaminated food caused by botulism that may lead to death; more deaths from botulism continue to increase due to unsafe practices of pressure canning foods.The pressure canning process is not rocket science and tedious, as many people assume, and even if you are a beginner, you can get started in no time to safely preserve your favorite foods. However, you must be well equipped with the necessary knowledge and equipment to pressure your foods. What other way can this knowledge be obtained if not through this Pressure Canning Recipes Cookbook that I have put together just for you.This pressure canning recipes cookbook details how to pressure can your favorite meat, broths, vegetables, stocks, seafood, poultry, and many more with tested homemade recipes clearly explained in the simplest of words and will equip you with the recipes needed to preserve your foods right from the comfort of your home.Below are snippets of what you will learn;Foods that should be pressure cannedFoods unsafe to can at allTypes of pressure canners and their functionalitiesRules for pressure canning your foods safelyImportant tools required to pressure can your foodCommon pressure canning mistakes and how to avoid themPressure canning FAQs and answers that address common home canning concernsTested and safe recipe instructions for vegetables, such as asparagus, beets, carrots, mushrooms, etc.Tested and safe recipe instructions for meat, poultry, and seafood, such as chicken, turkey, beef, clams, oyster, crab meat, etc.Tested and safe recipe instructions for soups, stocks, and broths, such as vegetable soup, chicken soup, beef broth, meat bone broth, chicken stock, etc.And many more!So what more are you waiting for?Get a copy of this book RIGHT NOW to get started.
Pressure Canning Recipes Cookbook
Your Complete Guide For Safely Pressure Canning Your Favorite Veggies, Meats, Soups, and More!When you pressure can your foods at home, you are more acquainted with the ingredients whipped up together for your canned food, unlike the canned foods from the grocery store with dangerous preservatives. Nothing is more tragic than eating contaminated food caused by botulism that may lead to death; more deaths from botulism continue to increase due to unsafe practices of pressure canning foods.The pressure canning process is not rocket science and tedious, as many people assume, and even if you are a beginner, you can get started in no time to safely preserve your favorite foods. However, you must be well equipped with the necessary knowledge and equipment to pressure your foods. What other way can this knowledge be obtained if not through this Pressure Canning Recipes Cookbook that I have put together just for you.This pressure canning recipes cookbook details how to pressure can your favorite meat, broths, vegetables, stocks, seafood, poultry, and many more with tested homemade recipes clearly explained in the simplest of words and will equip you with the recipes needed to preserve your foods right from the comfort of your home.Below are snippets of what you will learn;Foods that should be pressure cannedFoods unsafe to can at allTypes of pressure canners and their functionalitiesRules for pressure canning your foods safelyImportant tools required to pressure can your foodCommon pressure canning mistakes and how to avoid themPressure canning FAQs and answers that address common home canning concernsTested and safe recipe instructions for vegetables, such as asparagus, beets, carrots, mushrooms, etc.Tested and safe recipe instructions for meat, poultry, and seafood, such as chicken, turkey, beef, clams, oyster, crab meat, etc.Tested and safe recipe instructions for soups, stocks, and broths, such as vegetable soup, chicken soup, beef broth, meat bone broth, chicken stock, etc.And many more!So what more are you waiting for?Get a copy of this book RIGHT NOW to get started.
Culinary of the Geniuses
CULINARY OF THE GENIUSES - Simple formula to take care of your health diet (HEART AND COVID-19 DIET)About the Author: On an introductory note, permit me the pleasure, to let you know that I go by the name of Melanie Mascarenhas. It would interest you to know that, I am in the employ of an High End Fashion setter, web designer, Make-up artiste, as a communications expert (or specialist) in a highly regarded Logistics company. Ex-student of Auxilium Convent Holy Mary - Goa.She got hooked on cooking, when the pandemic took a strange hold on her, in the form of a lock down in Kuwait.Melanie took to cooking merely to kill time and not treat the same as a hobby. Her dream project was taken to sharing and accumulating any number of recipes to be distributed to the world at large. All the credit should be attributed to Covid-19, which made it possible to publish the recipes and enable the whole world to avail of the mind blowing recipes. This recipes collection set the trend to distribute the same to the World. What is the diet for Covid-19?What precaution should be taken when you start losing your hair after Covid-19?The pandemic played a big role in my love for cooking as I indulged in attacking all types of dishes I never attempted earlier. To me, the pandemic was a blessing in disguise, as I translated the opportunity of free leisure to embrace cooking at its highest in the early 2020. Time and tide wait for nobody. As Benjamin Franklin rightly points out in his quote as follows "Utilize your time in trying out new recipes. Remember cooking is an ART." The simple book will be the guiding factor for anyone who is not in sync with COOKING.
The Complete Cookbook for Your Smoked and Roasted Recipes
Smoking is a technique for cooking meat and other foods over an open fire. Wood chips are added to the fire to give the food a smoky flavour. Smoking is distinct from drying. Smoking adds flavour to meat, fish, and poultry while also having a minor food preservation effect. Hams, pork roasts, bacon, beef briskets, whole poultry, salmon, herring, and oysters are frequently smoked.Hot smoking is a method of cooking and smoking meat at the same time. In a smoker, the air temperature is raised and carefully controlled to raise the temperature of the meat, resulting in a fully cooked food product. Meat, poultry, and fish are frequently brined in a salt water solution to aid in moisture retention during the smoking process.A smoker is used to do home hot smoking of meat, poultry, and fish. A smoker is a specially designed outdoor cooker for this purpose. It can also be done in a covered outdoor barbeque grill with a drip pan of water placed underneath the meat. To make the smoke, the wood chips are placed directly on the burning charcoal.Another way to add smoke flavour to fish and meat is to use liquid smoke. Liquid smoke has two distinct advantages. The first benefit is that the amount of smoke flavour can be fully controlled. The second benefit is that the smoke flavour is immediately apparent.Because hot smoking is essentially a modified cooking technique, the safe handling of meat, poultry, and fish is the primary food safety concern.
Permanent Weight Loss Made Easy
Permanent Weight Loss Made Easy Diets often do not work. They do not achieve the desired goals, because they try to fight human nature. And if they are initially successful, after months of painful self discipline, as soon as you go back to your normal lifestyle, the weight is gained back. But there is an easier and more efficient way. It is more a lifestyle change than a cure and it is easier than you think. How this is done is explained in this book, which will show you how to obtain permanent weight loss the easy way.
Classiq Cooking
Classiq Cooking is more than a cookbook! This all-in-one guide consists of at-home workouts, uniquely flavorful cocktails and delicious low-calorie meal options. Author Dawn Classiq knows a thing or two about fostering a balanced lifestyle. She encourages her audience to be fun, fit and fed; thus explaining the book's diversity. Classiq Cooking has 21 mouthwatering recipes ranging from gluten-free, vegetarian and pescatarian, 11 Classiq Cocktails and three levels of bootcamp style workouts. There's either a dish or a drink for every occasion in this exceptional cookbook. The gluten free recipes stays true to traditional cooking methods, flavors, textures and use everyday ingredients. Meanwhile the Classiq Cocktails is a stylish guide to creating new, delicious concoctions at home with a collection of social cocktail recipes. As a bonus, the book features "Q-tips" for getting the most out of each dish and drink. This book is intended to be a tool to recharge your social and fitness lifestyles respectively. Dawn Classiq believes no one should feel deprived of anything! So while we consciously make healthier decisions, we should be just as diligent about having a little fun! Classiq Cooking keeps everyone in mind and offers flavorful recipes to make your mouthwater. Come through food artist, Let's eat!
Drying Herbs
This book will enhance skillset when it comes to working out the best methods to dry different types of herbs, increase the longevity of stored herbs and the provide you the best ways to store your herbs. It also provides you guideances on whether certain herbs should be dried or not, the benefits of drying such herbs and also a range of resources on how dried herbs can be used in your kitchen to improve your every day meals. You will learn: The benefits of drying herbs and spices at homeHow to harvest herbs and spices correctlySix easy, simple and step by step explained methods to start drying herbs at homeOnce you have dried your herbs, how to store themMost commonly asked questions which should help you to solve any herb drying issuesYou will also learn about shelf lives and storing methods. Each step of the drying process determines how long and how powerful your herbs will be. Don't take chances by winging it. This book will take you step by step through the harvesting to the storing of your herbs. You will be a professional by the time you are done reading this book, which means you have an excellent shot at turning your dried herbs into a lovely extra income! We could all use that!
Microwave Made Magic
This book is full of creative expression, and innovative creation through food, in an unfamiliar form. Each dish is what's considered good food while in prison. I stand by each one, and can win over anyone with the way I prepare them. This is my attempt to simplify the cooking process, for people who find themselves in a similar predicament. Or, it's for the people who live far outside an environment like prison, with an inquiring mind about the food available while inside. But absolutely no need, or desire to visit the confines of a jail first hand. You will find answers to the most frequently asked questions, pertaining to what's on the menu. Stephen Futrell is a proud father of three. He is born, raised, and harvested in the city of Denver, Colorado. A skilled cook, who aspires to become a certified chef once fully liberated. He's also got other literary projects in the works, so be on the lookout. To contact write to: Stephen Futrell #128943P.O Box 392004 Denver, Co. 80239
Don't Skip Dessert
Back Cover Copy for Updated First Cookbook: "Don't Skip Dessert" Rediscover the Joy of Sweet Treats with "Don't Skip Dessert" Eating gluten and grain-free doesn't have to mean missing out on your favorite desserts. Whether you're celebrating a special occasion or simply craving a quick treat, this cookbook has got you covered. "Don't Skip Dessert" offers a delightful collection of recipes that are all gluten-free, grain-free, and sugar-free. Every recipe is crafted to meet the standards of the Specific Carbohydrate Diet (SCD), ensuring that you can indulge without compromising your health. Inside, you'll find an array of delicious options, including: Cakes that are perfect for birthdays and celebrations. Cookies that make everyday moments special. Pies that bring comfort and joy to your table. Frozen Yogurt for a refreshing, guilt-free treat. Candy to satisfy your sweet tooth without the sugar rush. Each recipe is designed with care to ensure that you can enjoy the flavors you love, made with ingredients that support your dietary needs. With easy-to-follow instructions and tips, creating these delectable desserts will be a breeze. No more feeling left out when everyone else is indulging in something sweet. With "Don't Skip Dessert," you can enjoy all the sweetness life has to offer, without the gluten, grains, or sugar.
World Foods with Strange Names
If you have that travel bug thing in your system and that is combined with my being a compulsive foodie for most of my life then you have someone with an obsessive interest in International cuisines. I knew many of our dishes in these Islands have weird names but the more I travelled, each country I visited or neighbouring countries had a scattering of curiously or contradictory named dishes. It became almost a hobby of mine to hunt them out to study their recipes, their histories or at least explore how they got their strange names. We may have in England foods like "sweetbreads" but in Italy there is "Jump in the Mouth", Iran has its "Water Meat", China "Ants Climbing a Tree" or in the US you might enjoy "Poor Boy with Debris". I have made a number of them at home, eaten many more in restaurants or as street food but some I have never had only read about. There are no recipes as such in my book only some words about strangely named foods from around the Globe I hope you find interesting.
Canning and Preserving Food for Beginners
Do you want to preserve your food with tasty flavor for a very long time?Are you willing to learn how to preserve your favourite seasonal fruits and veggies to enjoy them later? Do you want to become an expert in-home canning foods?If yes, then this book is perfect for you!In this book, Elisa Dayson shows you how to preserve food throughout the year with proven canning techniques. You're going to learn how to master two of the most powerful home canning and preserving techniques to make the most out fresh fruits, veggies, and herbs when they're in season and readily available. In this guide to becoming a home preserving and canning expert, you will find: - ✅ Canning basics and equipment to improve your skills and become a canning master- ✅ Tips for food safety so as not to harm the health of our loved ones- ✅ Step-by-step recipes for water bath and pressure canning to follow easily- ✅ Fermenting food basics and techniques for beginners and advanced- ✅ Tricks and tips for freezing to maintain all the food properties and eat genuine food- ✅ Easy step-by-step recipes for canning and preserving fruits, vegetables, legumes, meat, seafood, soups, and stews to enjoy seasonal food all year round- ✅ Easy step-by-step recipes for pickles, jellies, sauces, preserves, condiments, mustards, and jams to amaze your family from the first recipe- ... And so much more!Filled with deep insights into the practice of home canning and preserving, and jam-packed with expert advice and professional canning tips, this book will quickly become a reference guide to canning and preserving for beginners and experts alike.Discover How Canning Allows You to Enjoy Your Favorite Fresh Foods, Anytime--Year Round!
50 Things to Bake Before You Die
This baking book is a heavenly dessert collection--gifted to us by top pastry chefs and celebrity bakers, from small-town caf矇 owners to TV show hosts--is a call to arms, to action, to bake like a pro! Or, at the very least, a call to turn on the oven. Because who has time for the third-best brownie recipe or so-so Nutella-stuffed chocolate chip cookies? Written in a fun baking tone with easy, step-by-step instructions, 50 Things to Bake Before You Die will make you feel right at home as you whip up these world-famous desserts, including: Brown Butter Nutella Stuffed Chocolate Chip Cookies (from Chelsey White)Strawberry Champagne Cupcakes (from Georgetown Cupcake)Brown Sugar Peach Cobbler (from Tieghan Gerard)Chocolate Cheesecake Mochi Muffins (from Sam Butarbutar)Chocolate Babka (from Duff Goldman)Cookies and Cream Macarons (from Cambrea Gordon)And more!So bake up Courtney Rich's Ultimate S'mores Cake, and Joanne Chang's Homemade Oreos. Bake them--before you die.
Let’s Start Weaning!
What's inside: A complete handbook for starting your weaning journey100+ recipes suitable for six months and beyondWeekly meal planners for the below age groups: Six months to seven monthsSeven months to nine monthsNine months to twelve monthsA comprehensive sourcebook to satisfy every doubt in your mind and guide you throughout your weaning journey. You'll find recipes from purees to all three meals of the day, including tasty snacks and treats for your little ones.For more yummy recipes, follow the Instagram channel @mom4amdoha
Let’s Start Weaning!
What's inside: A complete handbook for starting your weaning journey100+ recipes suitable for six months and beyondWeekly meal planners for the below age groups: Six months to seven monthsSeven months to nine monthsNine months to twelve monthsA comprehensive sourcebook to satisfy every doubt in your mind and guide you throughout your weaning journey. You'll find recipes from purees to all three meals of the day, including tasty snacks and treats for your little ones.For more yummy recipes, follow the Instagram channel @mom4amdoha
Mixology
This book is a brief introduction to the art of crafting fine classic cocktails at home. It will show you what you need for your own home bar, gives you detailed lessons for making four different classes of drinks, and contains recipes for 40 different cocktails and for five different punches. It also contains recipes for a variety of elegant snacks to accompany your next cocktail party.
The Best Grilling Cookbook Ever Written by Two Idiots
If we can grill it, you can grill it. We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very simple mantra: You can make literally anything on a grill. We like to joke that people at home can look at us and say, "If these two idiots can do it, I can too." We're not trained chefs. We never attended culinary school. We're home chefs. Backyard connoisseurs. Grill enthusiasts. Weekend warriors. Grilling and barbecue are different. See, grills are a tool, a versatile heat source. BBQ, on the other hand, is a cuisine. We don't concentrate on making great low-and-slow BBQ, although we do enjoy doing that from time to time. We're here to show people how to use grills to cook anything and everything. From soups and salads to mains and appetizers--the grill is a multifaceted tool you can use to turn out inventive and delicious food with a kiss of smoke and fire. We are incredibly proud to offer this cookbook as a roadmap to express yourself and experiment with different types of grills, cooking methods and cuisines--with recipes designed to help you grow into an outstanding home chef. We've filled it with simple, fun, delicious recipes that you can make as written or use as a guide to experiment on your own. This cookbook was written for everyone, based on our philosophy that you, yes YOU, can make everything and anything on a grill.
The Protein-Sparing Modified Fast Method
Looking to accelerate your weight loss or break out of the diet plateau without losing lean mass? Bestselling authors Maria and Craig Emmerich bring the solution to you in their new book, The Protein-Sparing Modified Fast Method. A Protein-Sparing Modified Fast (PSMF) is a tool designed to kick-start rapid weight loss by minimizing carbs and fat while supplying the body with adequate protein. This approach mimics the rapid weight loss benefits of fasting while preventing the loss of lean mass. Essentially, you "spare" your body's protein (your muscle) while rapidly losing weight. PSMF leverages the protein-to-energy (P: E) ratio of foods to induce fast fat loss. It's an extremely effective way to improve insulin sensitivity and break stalls. In The Protein-Sparing Modified Fast Method, bestselling authors and low-carb advocates Craig and Maria Emmerich give you the science to support this method, along with recipes that are incredibly satiating even though they are very low in energy. You will be amazed at how good they taste, too! The book offers over 120 recipes from comforting breakfast dishes to family dinners to snacks and sweet treats, covering a broad range of global flavors. They are as quick and easy to prepare as they are satisfying. Sample recipes include: - Soufflé Omelet with Ham and Chives - French Toast Porridge - Steak and Eggs - Dutch Baby Apple Pancakes - Basil Shrimp Ceviche - Grilled Pork Chops with Truffle Mustard - Chicken Fingers with Carolina BBQ Sauce
The Cake Collection
Get a slice of the cake action with The Cake Collection from Bake from Scratch magazine. Start up the mixer, tie on your apron and ready your measuring cups - it's officially cake season. Find a cake for every occasion - from marble swirled Bundts to sophisticated sheet cakes and an epic primer on classic birthday cakes. Whether you're in the mood for a traditional poundcake, show-off layer cake or a frozen ice-cream delight, these recipes will inspire you to become a baking connoisseur with a variety of flavors and styles. Dive in, and join us in celebrating the beloved craft, baking from scratch and find over 100 cake recipes perfect for every occasion and season.
Bake
NEW YORK TIMES BESTSELLER! The ultimate baking book from internationally beloved baker Paul Hollywood, judge of The Great British Baking Show. In BAKE, Paul Hollywood shares his best ever recipes for classic bakes: cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts. From classic cakes like Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you'll need to create perfectly delicious bakes time and time again. With more years as a professional baker than he'd care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also traveled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes. Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.
Complete Charcuterie
Put a unique spin on your entertaining and arrange eye-catching platters that will keep friends and family coming back for more with Complete Charcuterie.This beautiful cookbook guides you on how to pair cheeses, meats, condiments, drinks, and an assortment of other ingredients that can be used on serving boards. These simple, inventive preparations will bring your serving boards to the next level. Be bold and take your entertaining from so-so to exceptional. Experiment with flavor profiles and find combinations that suit your unique palate. Use the boards in this book as a guide or build your own boards around your personal taste. Inside you'll find: Expert advice and insights on composing elegant, inventive boards that balance flavor profiles and textures.Board-friendly recipes for crackers, breads, preserves, pickles, flavored nuts, dips, spreads, and decadent desserts, plus suggested drink pairings.Vibrant photography that shows you how to assemble memorable boards and provides visual inspiration.Recipes from Murray's Cheese, Publican Quality Meats, The Cheese Store of Beverly Hills, Lady & Larder, Mike's Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery.Take the mystery out of charcuterie. With more than 200 boards and recipes built around popular and festive themes with a special emphasis on seasonally focused recipes so you can always keep things fresh, let Complete Charcuterie be your inspiring source for memorable and delicious entertaining.
For the Love of Cooking
For the Love of Cooking is a fascinating memoir, based on a series of interviews between Chef Tao and poet, Carmen Bardeguez-Brown, and includes some of his most notable recipes for Thai Cuisine. "For the Love of Cooking made me think of when I longed to break from tradition, only to return. Chef Tao revisits his journey from street fighter to world-renowned chef, how his heritage and the Buddhist teachings helped him to find his purpose after a brush with death: to share the culinary wonders of Thailand with the world, from Miami to Dubai and back. A profound story."Charlie V獺zquezArts Innovation ConsultantCharlievazquez.com
The Little Book of Cheese
A foodie gift book for the connoisseur, this book is packed with information on the world's best, most expensive and strangest cheeses, from the champion Swiss Gourmino gruyere to the Sardinian maggot-ridden casu martzu. Including pros tips on cutting and serving to ideas for cooking with cheese, such as fondu and baked feta, there are also fun facts and quotes to indulge in your cheese addiction.
Modern Asian Baking at Home
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category**Author Kat Lieu was a finalist for the 2023 IACP Digital Media Award for her Instagram account @subtleasian.baking* Explore new ingredients, surprising techniques, and fun textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There's even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave MochiFluffy Japanese PancakesLemony Matcha MacaronsTangzhong Milk BreadVietnamese Egg Dalgona CoffeeSteam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian
The I Don't Want to Cook Book
"The ultimate cookbook for beginners." --Cosmopolitan Get away with the bare minimum while still getting food on the table with these 100 quick and easy recipes that require minimal prep, little-to-no planning, and zero extra trips to the grocery store. Don't feel like cooking? Or maybe you don't know what you want to eat. Deciding a meal can be a tough decision at the best of times...but on those days you simply don't feel like cooking, making a nutritious and tasty meal can be a daunting task. Whether you're feeling tired after a long day or are sick of meal planning and endless trips to the grocery store or just can't bring yourself to turn on the oven The "I Don't Want to Cook" Book is here to help! Featuring 100 delicious recipes, this cookbook is your guide to the quickest and easiest meals that don't sacrifice flavor. Each recipe requires no more than fifteen minutes of meal prep to keep your time in the kitchen at an all-time low. You'll learn tips and tricks to make speedy meals, like making sure you're using your kitchen tools to the fullest and finding ways to incorporate ingredients you already have at home, as well as minimizing any clean-up after the meal. Recipes include: -Fried Egg and Greens Breakfast Sandwich -Dill Pickle Tuna Melts on Rye Bread -Shrimp and Andouille Sausage Boil with Corn and Red Potatoes -Maple Vanilla Microwave Mug Cake For those times when you just don't feel like cooking, The "I Don't Want to Cook" Book is your guide to quick, easy, and flavorful meals.
The Tapas Party, American Style
The Tapas Party, American StyleBy: Don L. DickinsonTapas are a style of eating and a way of life in Spain-memorable small dishes, offered self-serve at the bar or on a restaurant menu. Tapas can be found from lunch all the way until bars close way after midnight.The Tapas Party, American Style is a collection of eclectic Tapas dishes that have just the right amount of American touch. If you love to travel and you love to entertain, you can give your guests the wow factor you are looking for with these delicious, unique recipes.
