Dip!
Get the party started with Dip! - your ultimate guide to the bold, the creamy, and the downright irresistible. Whether you're throwing a celebration, planning a cosy night in, or just need a quick dinner idea, dips deliver big flavour with minimal effort. From crowd-pleasers like hummus, guacamole, and tomato salsa, to beloved classics like spinach and artichoke, cheese and chive, and whipped feta - and even wildcards like pepperoni pizza dip, 7-layer Mexican dip, and even tiramisu dip. There's something here for every craving. With 75 mouthwatering recipes plus pairing tips and serving ideas, Dip! is your go-to source for easy entertaining and next-level snacking.
Cultural Baby Foods & Picky Eaters Cookbook
"Cultural Baby Food & Picky Eaters" is a cultural baby food cookbook featuring nourishing, kid-friendly recipes from Jamaica, the Bahamas, Haiti, Hispanic countries, America, India, China, Nigeria, and Japan. This book introduces diverse flavors in a fun, approachable way, helping parents expand their child's palate with wholesome, age-appropriate meals inspired by global traditions.
In a Cloud of Dust
This collection of stories about life on a Minnesota farm in the 1960's and 70's is as homey as the quilt on Grandma's bed and will evoke memories of a bygone era as rich as a three layer chocolate cake.
Simply Speedy Chinese
Get your favourite Chinese food on the table in minutes with Simply Speedy Chinese. In each chapter, Suzie Lee will showcase her handy shortcuts, enabling you to get a tasty meal served up in 30 minutes or less. From Honey Chilli Beef and Quick Dumplings to Hot Peanut Butter Noodles and Mochi, satisfy your Chinese cravings quicker than the time it takes to order a takeaway. Whether you're a busy mum with only 10 minutes to spare before it's time to put the kids down, a hungry student who needs brain food in 15 or a young professional with half an hour to whip something up after a long day at work, this is the book for you. Suzie will also throw in her famous twists that allow you to tailor the recipes to your needs, so if you need super-quick meals that are also kid-, veggie- and budget-friendly, look no further! Simply Speedy Chinese is a cookbook full of quick, easy and delicious recipes that are ready - and on the table - in no time.
Smoking
Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard. If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge--especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal. Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 50 flavor-packed recipes that will make you not just use your smoker, but love it. They include: Braggin' Rights BrisketBarbecued Short Ribs with Olive Oil BasteSlathered and Rubbed Barbecued Chicken Breasts.Kansas City-Style Baby Back RibsSzechuan Smoked DuckHerb-Crusted Barbecued Rack of Lamb with Roasted Garlic SauceAncho and Chipotle-Rubbed Smoked Pork LoinBarbecued Shrimp Pasta Salad with Citrus VinaigretteSmoke-Baked Barbecue Chile PieThis colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come.
The Homestead Winter Pantry
This commonsense guide helps families prepare for the what-ifs of daily living and experience the peace and confidence that come with a well-prepared pantry. Inclement weather. Power outages. Wildfires. Chain-of-supply issues. Wherever you live and whatever the event, chances are you will experience a situation where getting the food and supplies your family needs isn't immediately possible. Prepping your pantry ahead of time will help you wait out these disruptions in relative comfort. Homesteading expert Georgia Varozza will help you build an emergency-proof pantry with... big-picture basics on how to prepare for the unexpected an extensive list of food, medicine, and healthcare essentials tasty, seasonal recipes that take advantage of what you have stored at home The Homestead Winter Pantry provides everything you need to keep your family safe and cared for all year long.
Quick and Easy Burger Cookbook
Bump your burger game up a notch or two or three with these creative, flavor-packed, juicy-good recipes. Burgers are the ultimate one-plate meal, especially when they are topped with delectable things like guacamole, Szechuan chili crisp, homemade ketchup, onion rings, caramelized onions, a punchy Southern-style or Asian slaw, or fried heirloom tomatoes. Those are just a few of the ideas in this colorful volume that is guaranteed to get you and your family out of the old patty-on-a-bun burger rut and into a delicious new world of gourmet--but easy-to-fix--burgers. Quick and Easy Burger Cookbook fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level, whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. The recipes include: Adventurous burgers featuring global flavors, from Mexican to KoreanInnovative new spins on the classic down-home beef burger Health-conscious burgers made with lower-fat proteins such as turkey and salmonYou'll learn the art of freshly grinding meats--from beef to lamb to goat--for the ultimate juicy burger as well as various cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor. Most recipes can be made on an outdoor griddle or gas or charcoal grill, or indoors on a cast-iron or nonstick skillet. Altogether, it's a lifetime's worth of exciting new ways to make the best burgers imaginable.
Grilling
Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook. You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill. As a result, you can do that, too, and you don't need a book. However, if you've ever given a thought to grilling delectably new and different things, Grilling is the book that you need. It includes such inventive recipes as: Hickory-Grilled Shrimp Skewers with Horseradish SauceBarbecue-Glazed Pork Chops and SteaksKiss of Smoke Ribeyes, Sirloin, Strips, or T-Bones with Bacon Blue Cheese ToppingDressed-Up Butterflied Leg of LambChicken Breasts with Ch癡vre and Yellow Pepper PureeTuna Steaks with Green Olive SauceCedar-Planked Salmon with Chimichurri SauceCrispy-Skinned Grilled Duck Breast with Citrus ChutneyYou'll even find amazing ideas for grilled vegetables, plus a full chapter of fruits and cheese from the grill, from Grill-Roasted Foil-Pack Vegetables to Caramelized Fruit Kabobs. Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.
So Much S'more To Do
Ever thought about making your s'more into a toasted gourmet masterpiece? This book will show you there is so much s'more to the delicious campfire staple. With over 50 variations to the original, it's time to take your old s'more and kick it up a notch!Becky Rasmussen was born and raised in rural Minnesota and graduated from The University of Wisconsin-Eau Claire. She has spent most of her life participating in outdoor activities, such as hunting, fishing, boating, camping and traveling. She enjoys cooking for her friends and family in the kitchen and around the campfire. She enjoys creating new recipes to make entertaining fun and easy in her spare time.
So Much S'more To Do
Ever thought about making your s'more into a toasted gourmet masterpiece? This book will show you there is so much s'more to the delicious campfire staple. With over 50 variations to the original, it's time to take your old s'more and kick it up a notch!Becky Rasmussen was born and raised in rural Minnesota and graduated from The University of Wisconsin-Eau Claire. She has spent most of her life participating in outdoor activities, such as hunting, fishing, boating, camping and traveling. She enjoys cooking for her friends and family in the kitchen and around the campfire. She enjoys creating new recipes to make entertaining fun and easy in her spare time.
How to Store Your Garden Produce
The ultimate guide to storing and preserving your garden produce. Even half-acre plots can grow enough to feed a family of four for an entire year, yet with most produce ready to harvest in the summer and autumn, many gardeners struggle to use all of their fresh fruit and vegetables before it spoils. With proper storage techniques, there's no need for any of your hard work to go to waste, and you can enjoy home-grown goodness all year-round while saving money, lowering your food miles and avoiding the plastic packaging of a typical supermarket shop. Jam-packed with creative storage techniques and 92 delicious recipes, How to Store Your Garden Produce is beautifully organised to showcase the best ways to preserve your produce, including dehydrating, freezing, fermenting and pickling. Illustrated with aspirational photographs throughout, this book features a useful A-Z of garden produce, with each entry detailing up-to-date recommended varieties, improved storage methods and vegan alternatives in recipes to make the most of your harvests. From strawberry wine and peach chutney to mushroom ketchup and celeriac soup, learn simple and enjoyable techniques for preserving your produce with this handy guide.
L'Apertitvo Italiano
The aperitif is an Italian novel that taught the world about the dolce vita; it's a ritual that is renewed every day at sunset in every corner of our beautiful country, from small provincial towns to the big cities. Spritz, Negroni, Bellini, Rossini and many other Italian cocktails have conquered popular tastes since the beginning of the twentieth century. In recent decades, mixology professionals have made great strides, leading to hundreds of openings of trendy clubs that place the aperitif front and center. In L'Apertitvo Italiano are recommendations for finger food that features the best cured meats in Italy, simple, quick recipes with a balanced taste that enhance drinks during happy hour and on all occasions! This is an informative publication for enthusiasts and a stimulus for professionals of good food, where quality is the watchword for continuing to enhance the symbol of Made in Italy products. Text in English and Italian.
Twenty-four Little FRENCH DINNERS AND How to Cook and Serve Them
Twenty-four Little FRENCH DINNERS AND How to Cook and Serve Them
The Meathead Method
"The only book on outdoor cookery you'll ever need." --Alton BrownThe Meathead Method is where barbecue goes next. In the follow-up to his New York Times bestseller Meathead: The Science of Great Barbecue and Grilling, BBQ Hall of Famer and founder of AmazingRibs.com, Meathead presents a guide to new methods for great outdoor cooking with 114 creative and inspiring recipes. The Meathead Method is a toolbox to elevate all your cooking, outdoors and indoors.Learn the basics of great barbecue, grilling, and griddling plus new methods and science not covered in his first book (or any other): brinerades; sous vide que; koji; wok cooking on a charcoal chimney; smoking with tea, herbs, and spices; building your own rubs and sauces; why foods stick to metal; how to safely deep fry on a gas grill; how enzymes work; dry brining; the inverse square law; the hockey stick; 2- and 3-zone setups; the reverse sear; how to beat the stall; the Smoking Gun; injections; why butter basting doesn't work the way you think it does; neither does beer can chicken; nor do marinades; ponassing and spatchcocking (get your mind out of the gutter); and much more!You'll also learn how to use out-of-the-BBQ-box ingredients like black garlic, gochujang, yuzu, miso, zhug, and tare sauce, and recipes showcasing Meathead's methods, including: The secret recipes of competition championsThe Ultimate Prime RibPho with Leftover Brisket and Smoked Bone BrothMussels on Smoked FettucineMiso Maple Black Cod ? la NobuVichyssoiseImproved Nashville Hot ChickenRed Pepper RisottoPineapple Foster
A Collection of Indo-Global Recipes Book 3 Dolce & Ticklers
From the 1960s to the 1990s, Ira Ghosh lived in different countries due to her husband's international job postings, where she participated in international clubs and formed close friendships with people from different nationalities and cultures. Due to her life-long interest in the culinary arts, she collected recipes from around the world from friends, which she simplified, refined and tested on friends and family (receiving enthusiastic responses and encouragement). She realized this user-friendly collection would interest similarly aspiring cooks who want to make good, interesting food from around the world with minimum effort. The result is "A Collection of Indo-Global Recipes". This 676-recipe four-volume set is organized for easy exploration for different occasions, with most dishes achieved by a few quick and easy steps. She wrote these books for enthusiastic, curious cooks/foodies of Indian (and other) origins, living in India or abroad, interested in easily exploring cuisines from other cultures.
A Collection of Indo-Global Recipes Book 1 Entrees & Sides
From the 1960s to the 1990s, Ira Ghosh lived in different countries due to her husband's international job postings, where she participated in international clubs and formed close friendships with people from different nationalities and cultures. Due to her life-long interest in the culinary arts, she collected recipes from around the world from friends, which she simplified, refined and tested on friends and family (receiving enthusiastic responses and encouragement). She realized this user-friendly collection would interest similarly aspiring cooks who want to make good, interesting food from around the world with minimum effort. The result is "A Collection of Indo-Global Recipes". This 676-recipe four-volume set is organized for easy exploration for different occasions, with most dishes achieved by a few quick and easy steps. She wrote these books for enthusiastic, curious cooks/foodies of Indian (and other) origins, living in India or abroad, interested in easily exploring cuisines from other cultures.
A Collection of Indo-Global Recipes Book 4 Coda & Miscellaneous Recipes
From the 1960s to the 1990s, Ira Ghosh lived in different countries due to her husband's international job postings, where she participated in international clubs and formed close friendships with people from different nationalities and cultures. Due to her life-long interest in the culinary arts, she collected recipes from around the world from friends, which she simplified, refined and tested on friends and family (receiving enthusiastic responses and encouragement). She realized this user-friendly collection would interest similarly aspiring cooks who want to make good, interesting food from around the world with minimum effort. The result is "A Collection of Indo-Global Recipes". This 676-recipe four-volume set is organized for easy exploration for different occasions, with most dishes achieved by a few quick and easy steps. She wrote these books for enthusiastic, curious cooks/foodies of Indian (and other) origins, living in India or abroad, interested in easily exploring cuisines from other cultures.
A Collection of Indo-Global Recipes Book 2 Curries, Starters, & Staples
From the 1960s to the 1990s, Ira Ghosh lived in different countries due to her husband's international job postings, where she participated in international clubs and formed close friendships with people from different nationalities and cultures. Due to her life-long interest in the culinary arts, she collected recipes from around the world from friends, which she simplified, refined and tested on friends and family (receiving enthusiastic responses and encouragement). She realized this user-friendly collection would interest similarly aspiring cooks who want to make good, interesting food from around the world with minimum effort. The result is "A Collection of Indo-Global Recipes". This 676-recipe four-volume set is organized for easy exploration for different occasions, with most dishes achieved by a few quick and easy steps. She wrote these books for enthusiastic, curious cooks/foodies of Indian (and other) origins, living in India or abroad, interested in easily exploring cuisines from other cultures.
Selections From Aunt Sammy's Radio Recipes and USDA Favorites
Selections From Aunt Sammy's Radio Recipes and USDA Favorites
A Treatise on the Art of Making Good and Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
A Treatise on the Art of Making Good and Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
