Magical Foods and the Mason Jar Life
A comprehensive guide to easy, delicious plant-based cooking and meal prepYou can fill your kitchen with gorgeous bulk foods in jars, create amazing plant-based meals and simplify your daily life by batch cooking with ritual and intention. Learn to use Mason jars and dry goods to build a full pantry of organic vegan food and eat well for the lowest price possible. This guide offers step-by-step guidance, magical reflections and recipes you won't find anywhere else. Discover how to create your jar library, choose the most potent healing foods, slow climate change and deepen your happiness by living from the heart.50+ whole foods plant-based recipes for breakfast, lunch, dinner and dessertCook once and eat all week with a simple planDramatically reduce kitchen waste and improve your carbon footprintOrganize your kitchen for ease and beautyEat for $50/week on the healthiest diet in existenceStart meals with a meditation and other tips for magical diningIt's a wonderful journey for a seasoned cook or a plant-based beginner!
The Culinary Encyclopedia
"The Culinary Encyclopedia: A Comprehensive Guide to Cooking" is your passport to a world of culinary mastery, a treasure trove of knowledge that transforms your kitchen into a haven of gastronomic delights. This all-encompassing compendium is meticulously curated, offering a wealth of recipes that span the entire spectrum of culinary artistry. Key Highlights: Lavish Lamps, Perfect Pork, and Poultry Galore: Explore the art of preparing succulent and flavorful dishes with an extensive collection of recipes featuring lamb, pork, and poultry. From timeless classics to innovative creations, each recipe is a testament to the diversity of flavors within the culinary world. Dazzling Geese, Divine Duck, and Game Delights: Indulge your palate in the richness of game meats, geese, and duck with recipes that showcase the exquisite taste of these ingredients. Discover cooking techniques that bring out the unique flavors, making every bite a culinary revelation. Vegetable Varieties: The encyclopedia celebrates the vibrant world of vegetables, offering a diverse array of recipes that transform humble greens into culinary masterpieces. From hearty mains to inventive sides, each vegetable recipe is a symphony of colors, textures, and tastes. Shellfish Sensations: Dive into a chapter dedicated to the treasures of the sea with shellfish recipes that range from simple classics to gourmet delights. Uncover the secrets to preparing shellfish that are tender, succulent, and brimming with oceanic goodness. Potting, Preserving, and Canning Wisdom: Learn the art of potting, preserving, and canning to extend the life and enhance the flavors of your favorite ingredients. From jams and chutneys to preserved fruits and vegetables, this section is a guide to capturing the essence of seasonal abundance. Excellence in Every Dish: Discover the versatility of eggs with a collection of recipes that showcase these culinary wonders in various forms. From breakfast delights to sophisticated desserts, eggs take center stage, adding richness and structure to every dish. Sensational Salads, Fritters, and Pastries: Elevate your meals with vibrant salads, crispy fritters, and flaky pastries that add texture and excitement to your table. Whether you're a fan of light and refreshing or indulgently rich, these recipes cater to every palate. "The Culinary Encyclopedia" is not merely a cookbook; it's a comprehensive guide that empowers you to explore, experiment, and excel in the kitchen. Whether you're a novice cook or a seasoned chef, this encyclopedia is your trusted companion on a culinary journey that celebrates the diversity of ingredients, techniques, and flavors. Welcome to a world where each recipe is a lesson, and every meal is a masterpiece.
The Green Gourmet
"The Green Gourmet: Inspired Vegetarian and Vegan Recipes" is a culinary masterpiece that invites you into a world where plant-based ingredients take center stage, and every dish is a celebration of vibrant flavors and innovative culinary techniques. This cookbook is a treasure trove of vegetarian and vegan recipes designed to captivate the senses and elevate the art of plant-based cooking. Dive into a lush and diverse landscape of greens, grains, and other wholesome ingredients as "The Green Gourmet" guides you through a gastronomic journey. From the simplicity of everyday meals to the elegance of special occasions, this collection of recipes reflects a commitment to both taste and well-being. Discover the beauty of combining fresh, seasonal produce with creative cooking methods that enhance the natural essence of each ingredient. With a focus on both nourishment and indulgence, these recipes are crafted to satisfy the palate while providing a wealth of nutritional benefits. Beyond the recipes, "The Green Gourmet" offers insightful tips on sourcing, preparing, and presenting plant-based meals with style. It's not just a cookbook; it's a guide for anyone seeking to embrace a healthier, more sustainable lifestyle without compromising on culinary delight. Whether you're a seasoned vegan, a curious vegetarian, or someone simply looking to add more plant-based goodness to your diet, "The Green Gourmet" is your passport to a world of inspired and delicious vegetarian and vegan cuisine. Let this cookbook be your companion on a journey towards a greener, more flavorful way of eating.
Dr. Sebi’s Treatments for Beginners
Are you tired of taking drugs that do not solve your psychophysical problems?Would you like to regenerate your health naturally while preventing ailments from returning after a short time?You're about to discover how to do it with natural remedies that will change your life! I'm sure you have already realized (as I did many years ago) that traditional medicine may hide more negatives than positives. I sustained a very active and stressful life for years, where migraines, discomfort, and psychophysical bothers had become a daily constant. I tried all kinds of drugs, but the only thing they could do was to soothe the malaise momentarily. That was all until I discovered Dr. Sebi's teachings that changed my health forever. I've condensed my years of research and expertise into this book, so you can finally find the solution to your problems. Here is a taste of what you will find inside: The foundation of this lifestyle: the Alkaline Diet - Learn about how it was developed by Dr. Sebi, how it functions, and the remarkable benefits it may provide for our bodies. Cleanse and detoxify yourself - All the secrets to naturally eliminating the harmful toxins that Western lifestyles put into our bodies every day, Alkaline Herbs - Discover where to find and how to harvest herbs and plants that contain the power to boost your health and immunity like nothing before, Herbal Remedies for every ailment: the natural and safe remedy for when you feel under the weather - Learn to make dozens of preparations that will make you immediately feel better. If you want to know all the secrets of effective natural medicine, this guide contains everything you'll need. Click "Buy Now" and enter the world of Dr. Sebi!
Dr. Sebi's Reborn Bible for Beginners
Are you tired of taking drugs that do not solve your psychophysical problems?Would you like to regenerate your health naturally while preventing ailments from returning after a short time?You're about to discover how to do it with natural remedies that will change your life! I'm sure you have already realized (as I did many years ago) that traditional medicine may hide more negatives than positives. I sustained a very active and stressful life for years, where migraines, discomfort, and psychophysical bothers had become a daily constant. I tried all kinds of drugs, but the only thing they could do was to soothe the malaise momentarily. That was all until I discovered Dr. Sebi's teachings that changed my health forever. I've condensed my years of research and expertise into this book, so you can finally find the solution to your problems. Here is a taste of what you will find inside: - The foundation of this lifestyle: the Alkaline Diet - Learn about how it was developed by Dr. Sebi, how it functions, and the remarkable benefits it may provide for our bodies. - Cleanse and detoxify yourself - All the secrets to naturally eliminating the harmful toxins that Western lifestyles put into our bodies every day, - Alkaline Herbs - Discover where to find and how to harvest herbs and plants that contain the power to boost your health and immunity like nothing before, - Herbal Remedies for every ailment: the natural and safe remedy for when you feel under the weather - Learn to make dozens of preparations that will make you immediately feel better. - Alkaline recipes to feel your best - Delicious, healthy, and easy-to-prepare dishes to best follow your new lifestyle and welcome all the benefits of the alkaline diet, And much more! If you want to know all the secrets of effective natural medicine, this guide contains everything you'll need. Click "Buy Now" and enter the world of Dr. Sebi!
Dr. Sebi’s Alkaline Diet Cookbook
Feeling defeated by persistent health issues? Tired of temporary relief offered by conventional medications? Is a vibrant, detoxified, and energetically renewed you a distant, elusive dream?Say no more!Welcome, Health Seekers! Dr. Sebi's Alkaline Diet Cookbook is crafted meticulously to be your ally in embarking on a transformative journey towards renewed energy, detoxified body, and vibrant health, all through nature-infused approaches and remedies.Here's a Glimpse of What Awaits Inside: - ROOTS OF WELLNESS: Immerse yourself in the foundational principles of Dr. Sebi's alkaline diet, discovering its inception, core benefits, and the wellness philosophy it encapsulates.- DETOXIFICATION ESSENTIALS: Arm yourself with the holistic knowledge to naturally cleanse and detoxify, expelling the toxins prevalent in modern lifestyles.- ALKALINE RECIPES GALORE: Feast your eyes and taste buds on a smorgasbord of delicious, nutritious, and easy-to-prepare alkaline recipes designed to invigorate your health and wellness journey.- HOME-MADE STAPLES: Master the art of preparing essential, alkaline-friendly staples at home, from tantalizing sauces to nutritious milk alternatives and more!- AND THAT'S NOT ALL: Engage with a variety of content from soups, main dishes, to desserts and snacks that align with the alkaline diet, coupled with tips, tricks, and essential considerations for a smooth and enjoyable dietary transition.With your purchase, unlock access to additional recipes and invaluable tips to elevate your alkaline diet experience and outcomes!Click "Buy Now" to Embark on a Journey to Renewed Energy, Detoxified Body, and Vibrant Health with Dr. Sebi's Alkaline Diet Cookbook!
Butchery
Unpack the full culinary potential of meat with Butchery.Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a whole pig to a side of beef and everything in between. With step-by-step instructions, photographs, and a thorough guide to tools, techniques, and handling, this is the only meat cookbook you'll ever need.Inside you'll find: Over 150 easy-to-follow, meat-centric recipesAn illustrated guide to key butchering techniquesStunning original photography that will inspire you to make these mouthwatering mealsChapters designed specifically for beef, pork, fish, lamb, goat, and poultryExtensive descriptions of how to carve cooked meatSides, salads, and accompaniments that take your meat to the next levelTake a detailed look at the diverse approaches and influences that have shaped meat in culinary traditions around the world. Choose the best cuts, hone your butchering skills, and perfect your techniques. With expert advice, you'll cook to perfection every time. Change the way you think about meat with Butchery.Luis Robles is a chef based in Los Angeles. Born and raised in East Los Angeles to Mexican immigrants, he began by washing dishes in 1998. Robles works with chefs across the country and abroad, and has held chef positions at The Disneyland Hotel, Patina Restaurant Group, Bon App矇tit, and Wolfgang Puck Catering. Cooking for special events are creative opportunities, such as the Food & Wine Festival, the 2010 Winter Olympics, and the annual Governor's Ball at the Academy Awards. In 2016, he was a presenter at the MAD Symposium.As an Associate Professor of Culinary Arts at Los Angeles Trade-Technical College, Robles teaches whole animal butchery and oversees a restaurant open to the public. He is inspired by the resilience of his students at the inner-city community college. Teaching future generations of cooks the skills for culinary success is his passion.
Ten Lessons on Meat for use in Schools
This comprehensive guide provides educators with ten engaging lessons on meat and its importance in the human diet. The lessons are designed for use in schools and cover topics such as meat composition, nutritional value, cooking methods, and safety precautions. Each lesson is accompanied by activities and handouts to reinforce the concepts presented. The book is an essential resource for anyone interested in promoting healthy eating habits and a deeper understanding of the benefits of including meat in our diets.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Cookie That Changed My Life
NEW YORK TIMES BESTSELLER - The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more. A Best Book of the Year: NPR, Los Angeles Times, Epicurious "Nancy Silverton baked a brioche so perfect that it brought Julia Child to tears...Nancy showed us how to strip away the extras and spotlight the essentials. She's still doing that and we're all still learning from her." --Dorie Greenspan, author of Dorie's Cookies Nancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Biting into a particularly delicious peanut butter cookie one day, she and had an epiphany: every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon. From Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods. Alongside the classics--Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits--Silverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate and brandy!)--all sure to become future classics. With more than a hundred perfected recipes, The Cookie That Changed My Life is a veritable encyclopedia of the very best things to bake.
Savory Sensation
Expert tips on how to stock your kitchen with low-cal staples and simple ingredient swaps to cut down on calories in your own recipes. However, following and cooking recipes isn't enough - it's also important to understand what your body needs. Do you find it difficult to cook every day and eat healthy? Do you want to enjoy food without feeling hungry or sick? This Cookbook is great for "one size fits all" approach and allows you an easy adaptation to your specific needs. It provides the means to empower everyone to develop an effortless approach plan, offering many options while saving time and enjoy delicious meals. And all that to bring you tasty meals, that are also beneficial to your body!
Native Food-plants
This book is a comprehensive guide to the native food plants found in different parts of the world, focusing particularly on Australia. The author covers an extensive range of species, describing their culinary uses, nutritional value, and cultivation requirements. A must-read for anyone interested in exotic foods, sustainable agriculture, or ethnobotany. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Best Recipes for Baking
A cookbook filled with the author's favorite recipes for baking, from cakes and cookies to breads and pies. This book is sure to become a go-to resource for both novice and experienced bakers.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Salad and Salad Making
In this beautifully illustrated cookbook, Emma Pike Ewing offers a wide range of creative and delicious salad recipes that are sure to delight any palate. From refreshing fruit salads to hearty grain salads, Ewing's recipes are easy to follow and full of flavor. With tips on everything from ingredient selection to presentation, this book is the perfect resource for anyone looking to add some healthy and delicious salads to their diet.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Story of Dried Fruits
This fascinating book tells the story of the history and development of the dried fruit industry. From the early days of sun-drying to the modern methods of dehydration, it provides a comprehensive look at the processes and people involved in bringing this important food source to our tables.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Vegetarian Cook-book
Written over a century ago, this classic cookbook offers a range of vegetarian recipes that are surprisingly diverse and flavorful. From soups and salads to main dishes and desserts, there is something for every palate.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Monograph On Flavoring Extracts With Essences, Syrups, and Colorings
This book is a comprehensive guide to the preparation of flavoring extracts, essences, syrups, and colorings. It contains a wide range of formulas and recipes for creating these items, using only the finest ingredients. Whether you're a professional chef or a home cook, you'll find this book to be an invaluable resource.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Soups of Ch璽teau de Verzat
The characters of Her Own Legacy, Her Own Revolution, and Her Own War stunned their author when they demanded she publish their recipes. Happy to comply, Debra Borchert created this cookbook as a companion to her Ch璽teau de Verzat series. In addition to healthy and easy-to-make soup recipes, you'll find book excerpts and learn why soup might be the first form of fast food. The proud owner of ten slow cookers-for serving at her annual soup parties-Debra also includes tips for throwing a Souper Soup Party.
War Bread and Bread Crumbs Recipes
This cookbook, published by the College of Household Arts and Sciences at Texas Woman's University in 1918, provides recipes for breads and other baked goods that were popular during World War I. The recipes use alternative ingredients and techniques to deal with food shortages and rationing. The book also includes tips on food conservation and nutrition.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
How we Serve Hawaiian Canned Pineapple
A promotional brochure touting the benefits of Hawaiian canned pineapple, with recipes and serving suggestions.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Interactive English -3
Interactive English - Volume 3"" by Manoj Publications is an advanced language learning book focusing on mastering language fluency and real-world communication skills. This volume continues the Interactive English series, providing learners with immersive and interactive activities to enhance their language proficiency. Building upon the foundation established in previous volumes, ""Interactive English - Volume 3"" delves into complex language structures, idiomatic expressions, and advanced vocabulary. It offers a range of engaging exercises, role-plays, and authentic materials that reflect real-life communication scenarios. With a strong emphasis on fluency and authenticity, this book challenges learners to express themselves confidently and accurately in various contexts, such as presentations, debates, and discussions. It hones listening comprehension skills through exposure to authentic audio materials and encourages critical thinking and effective communication. ""Interactive English - Volume 3"" is designed for advanced learners who aim to achieve a high level of language proficiency and engage in sophisticated communication. Whether used for self-study or in a classroom setting, this volume equips learners with the skills to navigate complex language situations easily and confidently. ""Interactive English - Volume 3"" by Manoj Publications is an essential resource for individuals seeking to attain fluency and proficiency in English, enabling them to communicate effectively and confidently in real-world settings.
Interactive English -4
""Interactive English - Volume 4"" by Manoj Publications is a comprehensive language learning book designed to polish advanced language skills and foster cultural competence. This volume, part of the Interactive English series, offers a range of interactive activities to refine language proficiency and deepen cultural understanding. Building upon the knowledge gained in previous volumes, ""Interactive English - Volume 4"" focuses on advanced language structures, nuanced vocabulary, and sophisticated language usage. It challenges learners to engage in complex conversations, debates, and written compositions to enhance their language skills. Moreover, this book places a strong emphasis on developing cultural competence. It explores cultural nuances, traditions, and social conventions to help learners navigate cross-cultural communication with sensitivity and respect. Through various interactive exercises, role-plays, and authentic materials, ""Interactive English - Volume 4"" creates an immersive language learning experience. Learners have the opportunity to refine their language skills while gaining a deeper appreciation for diverse cultures and perspectives. ""Interactive English - Volume 4"" is an essential resource for advanced learners aiming to polish their language proficiency and develop cultural competence. Whether used for self-study or in a classroom setting, this volume equips learners with the necessary tools to communicate fluently and effectively in English while confidently navigating cultural complexities.
The Irish Potato
This book provides a detailed history of the Irish potato and its role in Irish culture and society. With fascinating research and analysis, it offers a unique look at this essential crop and its impact.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Indispensable Lemon; the Ben Franklin of Fruits--as Many-sided as the Famous Philadelphian
This book is a celebration of the versatility and nutritional benefits of the lemon. It contains recipes, tips for home remedies, and historical anecdotes about the fruit's cultural significance. A must-read for anyone interested in culinary history or healthy living.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Interactive English -1
""Interactive English - Volume 1"""" by Manoj Publications is a comprehensive language learning book designed to make learning English engaging and interactive. This dynamic resource caters to learners of all levels, providing a versatile and effective tool for language acquisition. Through carefully crafted exercises, interactive activities, and practical examples, """"Interactive English - Volume 1"""" offers a comprehensive approach to mastering the English language. This book provides learners with a solid foundation for effective communication by covering key areas such as vocabulary, grammar, listening, speaking, and writing. Utilizing interactive exercises, stimulating dialogues, and multimedia resources, this volume fosters an immersive learning experience. Learners are encouraged to actively participate, practice their skills, and build confidence in using English in real-life situations. Suitable for classroom use and self-study, """"Interactive English - Volume 1"""" caters to various learning styles and preferences. With its learner-centred approach and user-friendly format, this book ensures an enjoyable and effective language-learning journey for individuals of all backgrounds. """"Interactive English - Volume 1"""" by Manoj Publications is an invaluable resource for students, professionals, and language enthusiasts seeking to enhance their English language skills engagingly and interactively.""
One Hundred and One Sandwiches
First published in 1902, this book is a fun and practical guide to making a wide variety of tasty sandwiches, suitable for all occasions. It includes recipes for classic sandwiches like BLTs and grilled cheese, as well as more adventurous options like lobster salad and peanut butter and jelly with cream cheese.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Olive Oil and its Substitutes
This comprehensive guide to olive oil and its substitutes is essential reading for anyone interested in cooking. With detailed information on the history, production, and uses of olive oil, as well as tips on how to choose the best quality oil, this book is a must-have for home chefs and professional cooks alike.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Book Of Corn Cookery
Corn is one of the most nutritious and versatile grains, and in this cookbook, Mary L. Wade provides 150 delicious recipes that showcase its many uses. From classic dishes like cornbread and grits to more creative preparations like soups and salads, this cookbook has something for everyone. Whether you're on a tight budget or just looking for new ways to use this delicious ingredient, you won't want to miss this book!This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Edible Mollusks of Great Britain and Ireland
This book is a comprehensive guide to the mollusks of Great Britain and Ireland. Lovell offers information on how to identify and prepare various mollusks, and includes a variety of recipes for seafood lovers. This book is a must-have for anyone interested in British cuisine or marine biology.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Chickpea Cookbook
Welcome to the wonderful world of chickpeas-a versatile superfood that has been enjoyed for centuries across cultures and cuisines. In this cookbook, we embark on a culinary adventure that celebrates the incredible potential of chickpeas, offering you a treasure trove of recipes that will revolutionize the way you cook and eat. Chickpeas, also known as garbanzo beans, are not only rich in nutrients but also incredibly adaptable. From hearty stews to vibrant salads, and from crispy snacks to indulgent desserts, chickpeas can elevate any dish with their unique flavor, texture, and nutritional benefits. Whether you're a dedicated vegan, a health-conscious foodie, or simply looking to add more plant-based protein to your diet, this cookbook is your guide to unlocking the full potential of chickpeas. Within these pages, you'll find a diverse range of recipes that showcase the versatility of chickpeas. We'll take you on a journey through global cuisines, exploring dishes from the Mediterranean, the Middle East, India, and beyond. From creamy hummus and satisfying falafel to zesty chickpea curries and innovative chickpea-based baked goods, this cookbook has something for every taste and occasion. So, join us as we dive into the world of chickpeas. We'll provide you with essential cooking tips, techniques, and creative ways to incorporate chickpeas into your favorite recipes. Get ready to savor the robust flavors, the satisfying textures, and the boundless culinary possibilities that chickpeas have to offer. Let's embark on this flavorful journey together!
Cooking Green
Eat better and live better with a vegetarian cookbook that's good for your health, time, and taste buds! Find out how easy it is to become vegetarian, to mix things up if you're already vegetarian, or just get some tips and options for eating less meat. With handy lists and instructions, this vegetarian cookbook will help you whip up creative and nourishing vegetarian meals that taste so good, no one will ever guess it took so little time.
Pineapple Fiber Green Composites with Thermosets
Pineapple fiber-based green composites with thermoset polymers have emerged as a sustainable and eco-friendly alternative to conventional composites that are mostly derived from non-renewable resources. This type of composite material is reinforced with natural fibers extracted from pineapple leaves, which are abundantly available and cost-effective. The use of pineapple fiber not only reduces the dependence on synthetic fibers but also promotes the use of bio-based materials, which are biodegradable and renewable. The mechanical, thermal, and physical properties of the composites depend on the fiber-matrix adhesion, interfacial bonding, composite processing, and composite structure. The properties of the composites can be optimized by controlling the processing parameters and composite morphology. The mechanical properties, such as tensile strength, flexural strength, and impact resistance, of the composites can be enhanced by improving the fiber-matrix adhesion and interfacial bonding. Composite characterization techniques, such as X-ray diffraction, scanning electron microscopy, and transmission electron microscopy, can be used to study the composite morphology and structure. The thermal properties, such as thermal stability and heat resistance, of the composites can be improved by incorporating thermoset polymers. The use of thermoset polymers provides excellent chemical and mechanical stability to the composite material. The eco-friendly nature of pineapple fiber-based green composites has opened up a wide range of potential applications, including construction, automotive, aerospace, packaging, and consumer goods. The development of composite technology and composite engineering has enabled the manufacturing of composites with improved performance, durability, and reliability. The composite industry is continuously innovating and designing new composite materials to meet the growing demand for sustainable and eco-friendly materials. Composite testing and standards play a crucial role in ensuring the sustainability and safety of the composite material. The composite material must be tested for its mechanical, thermal, and physical properties, and toxicity before it can be used in applications. The composite sustainability can be further enhanced by recycling and disposing of the composite material in an eco-friendly manner. In conclusion, the development of pineapple fiber-based green composites with thermoset polymers has provided a sustainable and eco-friendly alternative to conventional composites. The use of natural fibers and thermoset polymers has resulted in the development of composite materials with improved mechanical, thermal, and physical properties. The potential applications of green composites are vast, and the composite industry is continuously innovating and designing new composite materials to meet the growing demand for sustainable and eco-friendly materials.
Eat What Elephants Eat
Eat What Elephants Eat is a vegan cookbook featuring an unforgettable personal narrative, eighty recipes, and easy meal plans. Dominick (Dom) Thompson comes from the West Side of Chicago, where he was lured into the drug trade, as much for comradeship as for power and money. One summer, he agreed to a last hustle. It was a sting, and Dom went to federal prison. It was there in his darkest hour that he had the revelation that brings us Eat What Elephants Eat--to heal his body and soul, he vowed never again to harm another sentient being. Like the peaceful, intelligent African giants, he would start by eating only plants, too. The diet made Dom strong again in every way. And it can do the same for anyone who eats a diet of only plants. At the heart of Eat What Elephants Eat are eighty simple vegan recipes and meal plans for a vegan lifestyle that anyone can follow. Dom answers questions all vegan-curious people ask: How do I stay focused? What are the health benefits? Is it expensive? (No!) What about protein? (Yes! Lots!) Recipes in Eat What Elephants Eat include: Breakfast: Saturday Morning Nostalgia Pancakes, The "Duluth" Omelet, Really Good Tofu Scramble Soups and Bowls: Watermelon Gazpacho, Mushroom Ramen Bowl, Buffalo Cauliflower "Chicken" Small Plates, Sandwiches, and Burgers: Sweet Corn n' Jalapeno Fritters, Mega Tofu BLT, Lentil Sloppy Joes Mains: Spaghetti n' Beet Balls, Jackfruit Tacos with Mango-Corn Salsa and Avocado "Cream" Dessert: Lemon Loaf with Lemon Icing, Brownies in a "Jiffy", Roasted Stone Fruit with Cashew Cream Kind and practical, Dom connects the dots among the social and environmental perils of the industrial food system and our health. With humor and understanding, he delivers a no-fuss plan that guides anyone to embrace veganism.
Pumpkin
Over 50 heart-warming recipes perfect for colder months, from wholesome soups and stews to delicious desserts like pumpkin pie and much more. A blustery fall evening calls for a large helping of something hearty, nourishing, and warming--and pumpkin is the ideal ingredient to deliver some warming comfort. Filling enough to leave you satisfied but ultimately a highly nutritious vegetable, it is a wonderful ingredient for use in many meals and desserts and the perfect tonic for a cold gray day. Roasting the bright orange flesh concentrates the flavor to an intensely sweet nuttiness, which whether combined with herbs and salty cheese or spiced with cinnamon and ginger is a delightful option for both sweet and savory dishes. Choose from Light Bites such as Spiced Pumpkin and Feta Phyllo Parcels, perfect for serving at a winter gathering to soak up a few hot toddies. Or the plentiful selection of warming Soups and Stews such as a velvety Red Lentil and Pumpkin Soup. Pasta and Rice paired with pumpkin is a classic combination, crowd-pleasing dishes include Pumpkin Gnocchi with Buttery Sage Breadcrumbs. Bread and Baking recipes include creative yet easy to master recipes such as Pumpkin Scones or cut Madeleine cakes. Finally, Desserts and Hot Drinks features sumptuous treats such as a Pumpkin Cheesecake and a Pumpkin Spice Latte.
30 Breads to Bake Before You Die
Master the art of breadmaking with this gorgeous baking book featuring 30 delicious bread recipes from famous bakers, including Duff Goldman, Maurizio Leo, Joanne Chang (Flour Bakery), Zingerman's Bakehouse, and more! This is a bread book for people who really, really love bread in all its wondrous forms--but who also might be intimidated by the word "starter." The recipes, tips, and tricks in 30 Breads to Bake Before You Die come from expert dough workers and bread magicians who've put in the hours of kneading, proofing, stretching, folding, and baking to perfect these recipes, all in the oh-so-noble name of good bread. Get ready to bake your way through some of the most mouthwatering bread recipes, including: Beginner's Sourdough from Maurizio Leo (@theperfectloaf) Foccacia from Joanne Chang (Flour Bakery) Bagels from Call Your Mother Deli Croissants from Dominique Ansel Ultimate Dinner Rolls from Tessa Arias (@Handletheheat) Matzah from Duff Goldman Baguette from Shawn Bergin (Bakery Four) Pita from Alon Shaya And so much more! Because who has time for the third-best bagel recipe or so-so sourdough? Not you! So bake up these awesome, accessible breads now. Before you die.
Bad Manners: Hungry as Hell
NATIONAL BESTSELLER - The duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion. It's a hell of a lot easier these days to eat your vegetables, but with plant-based convenience foods and infinite takeout options within arm's reach, we know it's also easy to fall back into the same bad habits that convinced you not to cook in the first place. If your plans for preparing homemade, healthy-ish food are going up in smoke because you're too tired, busy, or hungry, we at Bad Manners are here to the rescue. You can cook, we can help. Getting back in the kitchen doesn't mean making boring, bland food. These craveable and practical recipes taste so damn good that you'll forget that you ever found cooking a chore. You'll find weeknight-friendly meals, such as Chickpea and Tahini Soup with Orzo, Breakfast Fried Rice, and Quinoa Basil Fritters, that take less than 45 minutes to prepare--from chop to chomp. Sure-to-impress weekend dishes including Pumpkin Lasagna Rolls, Eggplant Polpetti, and Summer Squash-Stuffed Flatbreads teach you the skills you need to be a confident home cook, no matter the recipe. With dazzling photos and illustrations, creative ideas for turning leftovers into meals you're actually excited to eat, and Field Notes that offer life-changing tips, this book belongs in every kitchen. You'll learn to whip up a salad that everyone will want to eat, practice the optimal way to stack your sandwich fixings, and discover the secrets to great beans and craveable greens. Hungry yet? Whether you need dinner on the table ASAP or have the luxury of time in the kitchen, Bad Manners is here to make cooking your default option in no time.
Popular Vegetarian Recipes
Vegetarianism is becoming more common these days, with many people choosing to adopt a plant-based diet for various reasons, such as ethical, health, or environmental concerns! If you're thinking about going vegetarian, or if you're already a vegetarian looking for new recipe ideas, you're in luck! There are many delicious and nutritious vegetarian recipes that you can try. One of the most popular vegetarian recipes is the classic vegetable stir-fry. This dish is easy to make and can be customized to your liking by adding your favorite vegetables and seasonings. Another popular vegetarian recipe is chickpea curry, which is a flavorful and filling dish that's packed with protein and nutrients. If you're looking for something a bit more indulgent, you can try making vegetarian lasagna. This dish is a crowd-pleaser and is sure to satisfy even the toughest meat-eaters. For a quick and easy meal, you can make a hearty and flavorful vegetable soup. This dish is perfect for chilly days and can be made in large batches for meal prep. Whatever your taste preferences, there are plenty of delicious vegetarian recipes out there to try. So why not give vegetarianism a try and see how tasty and fulfilling plant-based eating can be?
Repertoire
For anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration. Alice Hart shares over 90 or her gutsiest, most flavourful vegetarian recipes to celebrate vegetables and make them the star of every dish. From brunches that are just as good for supper to characterful sides that can double as mains and an entire chapter of sauces to add true oomph to your kitchen, this is a real mix and match affair that will have you cooking with confidence. Try the Roast Cauliflower, Onion & Chickpea Soup on a cold day, the Crisp Tomato Fritters with Feta & Olives for a summery, light bite and An Excellent Ratatouille when only comfort food will do. The sheer variety of recipes make a sociable collection; a repertoire suitable for both feasting and every day cooking. The indulgent pudding chapter is an essential for rounding off special occasions properly... you can't go wrong with Salted Honeycomb Chocolate Brownies or an Apple, Marzipan and Amaretti Crumble. Repertoire is a compilation of greatest hits, designed to be the ultimate vegetarian cookbook for your kitchen: a complete collection of modern classics, future classics and 'signature' dishes for every occasion.
Mostly Plant-Based Platters & Boards
Make gorgeous, feel-good foods your centerpiece with these flexitarian and plant-based charcuterie recipes Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grains--with a side of dips and cheeses. Whether you're feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and guaranteed to please. Step-by-step instructions and clear photos guide you to fabulous plant-forward boards--from the Papayeah Platter and Charcuterie Cones to Crispy Cauliflower Wraps and Pita Party. Add a garnish of fresh herbs or garden blooms and make a statement! - Create photo-worthy platters in five simple steps with the Eat Beautifully method- Bring everyone together around delicious, sustainable, nutrient-dense foods - Elevate everyday meals and snacks with creative arrangements- Style boards around main dishes, appetizers, holiday themes, even desserts--like the Hot Cocoa Bomb Board- Think beyond charcuterie meats and inspire healthier eating- Share as the perfect gift for party hosts and housewarmings Every stylish, yet easily achievable, design in Mostly Plant-Based Platters & Boards--from party appetizers and afternoon snacks to main-event fajitas and pizzas--celebrates the beauty, flavor, and fun of food while supporting better health. Welcome to the board!
Let's Bake Bread!
Celebrate the joy of baking together with this unique family cookbook. Written by the bestselling author of Bread Baking for Beginners, who is also a homeschooling mother of three with a keen take on how to teach children useful skills, Let's Bake Bread! is filled with foolproof recipes that will turn kids into confident bakers and helpers in the kitchen. Start with an easy-to-handle cloud dough, and your youngest will soon be making Snail Rolls and On the Run Energy Buns (all the while improving their fine motor skills). Graduate to adventure dough and kids will learn about eating seasonally while making pizza, focaccia, and flatbreads. Breads like pita, naan, and conchas highlight lessons about cultures around the world. Culminating for kids twelve and up is the holy grail for all home bakers: the simple science of sourdough. What better or more delicious way to spend quality time together?
Simply Meals
Is the thought of eating well with food restrictions, while not compromising flavour or nutrition, overwhelming you? Fear not, because "Simply Meals: The Gluten, Dairy, and Egg Free Way" is here to help you on your journey towards a healthier and more delicious way of life. With a focus on gluten-free, dairy-free, and egg-free meals, this book is the ultimate companion for those seeking to change the way they eat and learn how to cook with food restrictions.This book is not just about the recipes, but about teaching you how to make substitutions with your own recipes. Join us as we embark on a flavourful expedition to discover the endless possibilities of cooking without these ingredients. Whether you are a seasoned chef or just starting out in the kitchen, "Simply Meals" will introduce you to the fundamentals of cooking with food restrictions. The result will be better health, increased energy and added years to your life.Say goodbye to the limitations of your food restrictions and embrace a world of endless possibilities. "Simply Meals" will show you how to navigate the complexities of gluten-free, dairy-free, and egg-free cooking with ease. From ingredient substitutions to flavour experimentation, you'll gain the knowledge and confidence to create meals that will wow your taste buds and impress your loved ones.
Simply Meals
Is the thought of eating well with food restrictions, while not compromising flavour or nutrition, overwhelming you? Fear not, because "Simply Meals: The Gluten, Dairy, and Egg Free Way" is here to help you on your journey towards a healthier and more delicious way of life. With a focus on gluten-free, dairy-free, and egg-free meals, this book is the ultimate companion for those seeking to change the way they eat and learn how to cook with food restrictions.This book is not just about the recipes, but about teaching you how to make substitutions with your own recipes. Join us as we embark on a flavourful expedition to discover the endless possibilities of cooking without these ingredients. Whether you are a seasoned chef or just starting out in the kitchen, "Simply Meals" will introduce you to the fundamentals of cooking with food restrictions. The result will be better health, increased energy and added years to your life.Say goodbye to the limitations of your food restrictions and embrace a world of endless possibilities. "Simply Meals" will show you how to navigate the complexities of gluten-free, dairy-free, and egg-free cooking with ease. From ingredient substitutions to flavour experimentation, you'll gain the knowledge and confidence to create meals that will wow your taste buds and impress your loved ones.
Avocado Daily Planner 2024
Avocado Planner 2024 Schedule Each Appointment and Stay Organized in 2024!Would you like to: - See your schedule at a glance?- Have a clear overview of your to-do list?Then look no further...This beautiful Daily Planner 2024 lets you keep track of everything you care about.Get This 2024 Monthly Planner and Start Organizing Your LifeThis stylish agenda scheduler will make things easy. Take back control of your time, to do what really matters.This is What You Can Use This Planner For: - Keep track of appointments- Birthdays of loved ones- Meetings at the office- Family events- Medical visits- HolidaysBasically, anything you want to plan!What Will You Get If You Buy This 2024 Year Planner?- 2024 Calendar: January - December- Monthly calendar spread (2 pages!), giving you a birds-eye view of each month- For every day, space to write down your goals, tasks, and appointments- Large size: lots of space to write + quick overview of your schedule- Perfect bound and printed on high-quality durable paper- Soft, premium coverSo, would you like to be on top of things in 2024?Then don't wait any longer and click the 'Buy' button to get this 2024 planner.
Mushroom Gastronomy
"Are you a mushroom lover? Well then, this is the cookbook for you!! It is a guide to your old favorites as well as newer unfamiliar varieties that you can now find at farmer's markets around the country. Plus-a wide range of very creative recipes to explore...."--Sara Moulton, Chef, Cookbook Author, and TV Personality, host of Sara's Weeknight Meals. James Beard Award Winner"There is a recipe for everyone in this lovely mushroom cookbook (I'm going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves cooking with mushrooms!"--Eugenia Bone, featured in the documentary Fantastic Fungi and author of the James Beard Award-nominated cookbook Well PreservedWhether you forage for elusive mushrooms in the woods, at your local grocery, or farmers market, or are new to cooking with them, Mushroom Gastronomy is a long-awaited new cookbook that will prepare you for an exciting culinary journey into the world of edible mushrooms.The book explores 25 of the most popular edible and delicious mushrooms. Stunning photographs introduce each variety, including their unique nutritional values, ideal cooking methods, culinary tips, and flavor pairings, making this book a go-to resource for anyone interested in cooking with mushrooms.Written by a mushroom expert and culinary writer, Mushroom Gastronomy contains over 100 easy-to-execute, innovative, and classic recipes to please vegetarians and carnivores alike, for appetizers, soups and broths, main dishes, desserts, and even cocktails--all celebrating the delicious and mysterious mushroom.Indulge with comfort food recipes like Black Trumpet Mushroom and White Bean Bisque, or Shiitake with Baked Corn and Cheddar Grits. Celebrate Italian style with Lion's Mane Bolognese, and top off your evening with a Candy Cap Cream Martini. Morel Mini Quiche, Chicken of the Woods Saltimbocca, and Matsutake Tempura with Yuzu-Lemongrass Aioli are just a few samplings of the many delicious recipes you'll enjoy preparing.You'll also appreciate the valuable tips for selecting, storing, and preserving mushrooms to help keep your favorite mushrooms at their very best!More Accolades: "Fungi fanciers new and old have an excellent guide to the wonderful world of mushroom cookery."--Library Journal"Indulging in the world of mushrooms has never been more delicious and delightful than with this exceptional cookbook. Clear and concise instructions, meticulous detailing of more than twenty mushroom species, and a vast array of globally-inspired recipes will thrill both novices and seasoned chefs alike. It is a testament to the author's passion for mushrooms and their vast culinary potential, and not only is it a comprehensive guide, it's a visual feast as well. I can't wait to get cooking!"-- Cynthia Graubart, James Beard award-winning cookbook author of fourteen cookbooks, cooking teacher, and culinary television producer"This book is a love letter to those of us who are passionate about foraging and creating good food with our mushrooms and should be required reading for anyone who delights in what's out there, in the forests and meadows, awaiting the curious--and hungry--forager."-- Britt Bunyard, PhD, noted lecturer, author, mycologist, and founder and editor-in-chief of Fungi Magazine"This cookbook is a celebration of mushrooms. The recipes are approachable yet adventurous, making it perfect for both beginners and seasoned chefs. As mushrooms--particularly wild varieties--continue gaining popularity, Krista's book offers valuable guidance to those exploring the unique culinary potential of mushrooms."-- Jack Hamrick, cofounder and CEO of Foraged--A Marketplace for Wild and Specialty Foods"Krista Town's expert knowledge and indispensable guidance will help you navigate the incredible world of mushrooms and fungi. Her new book is the ultimate culinary resource for both foraged and
The True Marron 1.0.1
If your household is anything like mine?You'd be lost without the humble Freshwater Crayfish right?Butterflied on the grill or pickling in a jar filled with cloves and vinegar?But what else can you do with this unique creature and their relatives?How about a Crayfish and Vegetable Stir-fry? Or a Marron Ravioli? Did you know, even the heads can be used for a delicious Cray-Stock or a heart-warming Soup!There really isn't one part of Freshwater Crayfish you cannot use to make tasty mealsthat doesn't cost you a fortune.So come join Mazz, Eli, Crabbi & the Team, as they teach you everything theyknow about themselves and how to eat each other. I will apoligise for some of theirbehaviour, but what can you expect from wild animals and plants, it's not like any ofthem are G.M. or anything. We do have a robot though!.. Anyway! Getting off track!The shared recipes are compiled through the 101 ways to COOK MARRON socialmedia group submitted from all corners of Australia. The contestants of The 101COOKING COMP have also submitted their unique ways with some unique namesthat I know that you will love. They've kept them as quick and easy as possible, usingeveryday ingredients and best of all, the whole family will enjoy them.The locals have also been kind enough to share with us some of their secrets& amazing pictures of catches and feeds too! They may be low-res but the memoriesare what count!Take some time to check out our sponsors throughout the book, few places dearto me and a mystery for all you 'SHELL'OCK Holmies & friends out there to solve ifyou get over'board' on your camping trips. Not to mention linking up with Mazz, Eli& Crabbi as they try and help Australia-wide universities seeking information for ourNations Mud-Bugs along the way.I hope you enjoy the read & join us as the adventure continues!
Manju’s Cookbook
Authentic Indian food from Manju, one of the world's oldest chefs, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat. 2022 She Awards Outstanding Culinary Skills winner Manju Patel. The food being served at Manju's fabulous restaurant in Brighton is a homage to the cuisine of Gujarat, where vegetarian cooking is both a religious belief and an environmental cause. Living and growing up in Uganda, Manju was passionate about cooking and was taught to cook by her mother. At the age of 14, she was cooking and supplying 35 tiffins a day, just to make ends meet. In 1972, all East African Asians were exiled from Uganda and Manju arrived in London with little money and went to work in a factory where she stayed until she retired. Her dreams of owning and running a restaurant were forgotten for six decades, until her two sons realized her dreams by opening a restaurant in her honor. This enticing selection of recipes in this book is real reflection of the food served in the popular restaurant and is a perfect example of vegetarian food not needing meat to feel like a complete meal. Every part of Gujarati cuisine is covered from sharing foods such as Samosa and Kachori, snacks such as Chakri and Sev Mamri, through to a wealth of curries to suit every taste using a variety of vegetables, beans, and lentils. Recipes for Manju's popular chutneys that are sold from the restaurant are also included, as well as dessert and drink recipes such as Gajar Halwa and Mango Lassi. So, if eating authentic Indian food intrigues, then try this wonderful collection of Indian recipes straight from the heart and kitchen of Manju's.
The Global Pantry Cookbook
Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foodsMake the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding--it's magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here's how--with just a dash here or a tablespoon there--you can elevate your cooking using 65 common pantry items from around the world.
Eat Georgian Feel Good
This wonderful cookery book contains vegan, fasting and vegetarian recipes made by me personally from Georgia. Easy recipes which will delight vegans and vegetarians worldwide. They are quick to cook and are designed to taste fantastic.
Seafood Simple: A Cookbook
NEW YORK TIMES BESTSELLER - IACP AWARD WINNER - The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes that "will have you cooking fillets with pro-level precision on a Tuesday" (Epicurious) "I hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach seafood with joy, and even love. The secret to Seafood Simple is to trust the process, and yourself." In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making delectable fish dishes achievable for home cooks of all skill levels--yet still with elegance and panache. Breaking down cooking techniques into their building blocks, along with images to illustrate each step in the process, Seafood Simple teaches readers how to master core skills, from poaching and deep frying to filleting a fish and shucking an oyster. These techniques are then applied to eighty-five straightforward, delicious recipes, many of which include substitutions for maximum ease. Dishes like Tuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod, and Spaghetti Vongole show us how to bring out the vibrant flavor and incredible versatility of seafood. Each recipe is accompanied by a gorgeous image by renowned photographer Nigel Parry, as well as step-by-step photos for each of the twenty techniques taught in the book. Stunning, delectable, and above all, actually doable, Seafood Simple is a master class from one of the world's greatest chefs, created especially for the home cook.
